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Download 60cm Built In Oven - Bellini Cooking Appliances
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20101023 issue3 60cm Built In Oven Installation and User manual Content Important Safety instructions-------------------- 1 Product description--------------------------------- 3 Installation-------------------------------------------- 6 Start using your oven------------------------------- 8 Maintenance and cleaning------------------------ 16 Warranty----------------------------------------------- 18 BO6602X BO610CX BO610TCX Important Safety instructions 1 This manual explains the proper installation and use of your oven, please read it carefully before using even if you are familiar with the product. The manual should be kept in a safe place for future reference. General warnings If the supply cord is damaged, the cord must be Child safety replaced by the manufacturer, its service agent or (including children) with reduced physical, sensory similarly qualified persons in order to avoid a or mental capabilities, or lack of experience and hazard. knowledge, unless they’ve been given supervision This product has not been designed for any uses or instruction concerning use of the appliance by a other than those specified in this booklet person responsible for their safety. This appliance must not be used as a space heater. In order to avoid fire, the appliance must be kept do not play with the appliance. Do not spray aerosols within the vicinity of the oven door, heating elements. Do not store flammable materials in or under the To avoid burns and scalds children should be kept away. Do not line the bottom of the oven with foil or cookware. Installation, cleaning and servicing Always use gloves when handling hot items inside authorized Always turn the grill off immediately after use as instructions provided. Incorrect installation may fat left behind may catch fire. cause harm to persons, animals or may damage Do not leave the cooker unattended when frying. property. Do not put pans weighing over 15 Kg on the the hob in compliance with the Before using the appliance, ensure that all packing In order to avoid any potential hazard, the enclosed installation instructions must be followed. Ensure that all specified vents, openings and air spaces are not blocked. The panels adjacent to the oven must be made of heat-resistant material. qualified and authorized person. In the event of any incident caused by a technical person materials are removed from the appliance. Do not use the cooker in the event of a technical fault. Any faults must be fixed by an appropriately The appliance must be installed only by an the oven. opened door of the oven and pans over 25 kg on Accessible parts will also become hot when in use. appliance, e.g. aerosols. boiling over. During use this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g. Oils and fats may catch fire due to overheating or Children should be supervised to ensure that they clean and vents kept unobstructed. appliance during operation. This appliance is not intended for use by persons Cabinets with a veneer exterior must be fault, disconnect the power and report the fault to assembled with glues which can withstand the service centre to be repaired. temperature of up to 100℃. The rules and provisions contained in this Keep combustible materials, such as: curtains, instruction manual should be strictly observed. drapes, furniture, pillows, clothing, linens, bedding, Do not allow anybody who is not familiar with the paper, etc., at least 3 feet(0.9 meters)from the front contents of this instruction manual to operate the sides and rear of the heater. Do not use this unit in cooker. areas where gasoline, paint or other flammable 2 liquids or their associated vapors may be present. To avoid an accident, ensure that oven shelves To reduce the risk of fire, do not place or install and fittings are always inserted into the appliance this unit in areas where the ventilation or in accordance with the instructions. circulation ducts may become blocked. Do not use the door as a shelf. The unit's power cord must be connected to a Do not push down on the open oven door. properly grounded and protected, 220-240V electrical outlet. Always use ground fault protection where required by the electrical code. Grill there may catch fire. To reduce the risk of fire, avoid running the power cord under rugs, carpets, etc. Keep the power pose a tripping hazard. Do not leave the grill on unattended. Avoid the use of an extension cord, which may To avoid fire, ensure that grill trays and fittings are overheat and cause a fire always inserted into the appliance in accordance When transporting or storing the unit, keep it in a with the instructions. dry location, free from dust, excessive vibration or Do not operate appliance with a damaged components/oven, Electrical/Mechanical malfunctions Engage Authorised Service facility to Environmental hints: conduct repairs. cleaning or disconnect when replacing parts " Do not open the oven door more than necessary. Do not use steam cleaners, as this may cause After the oven is turned off it retains heat for some time. moisture build-up. Select the correct shelf location for food being cooked. power point / mains power supply before Cook 2 trays of scones, small cakes or sausage rolls at the same time. retained) Always ensure the appliance is switched OFF at Use the oven efficiently, by cooking many trays of food at the same time. Only authorized personnel should carry out servicing. (Certificate of Compliance to be Accessible parts may become hot when grill is in use. Children should be kept away. electrical supply cable or plug , damage sustained to Do not place thick portions of food under the grill. Foods may curl, catch and ignite. other factors, which may damage the unit. Always keep baking/ grill tray clean as any accumulated fat /grease may catch fire cord away from high traffic areas where it may Do not cover the grill insert with foil, as fat left Use this heat to finish custards or to dry bread. Always clean the appliance immediately after any food spills. This appliance must be earthed. To maintain safe operation, it is recommended Use the smaller oven cavity in preference to the main oven cavity. that the product be inspected every five years by an authorized service person. Oven This product must not be disposed together with the domestic waste. This product has to During use the appliance becomes hot. Care be disposed at an authorized place for recycling of should be taken to avoid touching the hot surfaces electrical and electronic appliances. inside the oven. By collecting and recycling waste, you help save natural Switch the appliance OFF at power point / mains resources, and make sure the product is disposed in an power supply before removing light lens and environmental friendly and healthy way. remove / replacing light Globe Product Description 3 ¾ Model BO6602X A. Temperature Control Knob D. Function Selection Knob B. Time Control Knob E. Power Indicator Light C. Oven Door Handle F. Door Glass ¾ Model BO610CX & BO610TCX A. Temperature Control Knob D. Function Selection Knob B. Timer Operation Indicator Light E. Time Adjust Panel* C. Oven Door Handle F. Door Glass *BO610CX has push button control, BO610TCX has touch control panel, see next page for details 4 BO610CX Control Panel G H L M N I J K G. Time Controller Indicator H. Press buttons I. Timer decreasing L. Timer increasing J. O’clock M. Timer Over Ride K. Programming Cooking Time N. Programming Delay Cooking Time BO610TCX Control Panel G H L M N I J K G. Time Controller Indicator H. Touch Control Keys I. Timer decreasing L. Timer increasing J. O’clock M. Timer Over Ride K. Programming Cooking Time N. Programming Delay Cooking Time 5 Accessory Name Picture Quantity Baking tray 1 For BO6602X, QTY=1; Grill rack For BO610CX/TCX QTY=2 Grill insert 1 Screws(ST4x35) 4 Technical Specifications product dimensions model (h x w x d) mm usable electrical max. power max. current net weight capacity connection rating rating BO6602X 595 x 595 x 575 Approx. 38g 56 litres 220-240V/50Hz 2.9kW 13Amp BO610CX 595 x 595 x 575 Approx. 38g 56 litres 220-240V/50Hz 2.2kW 10Amp BO610TCX 595 x 595 x 575 Approx. 38g 56 litres 220-240V/50Hz 2.2kW 10Amp Installation 6 WARNING! Please follow the points below when installing the appliance Use an authorized person If the appliance is to be installed adjacent to vinyl As stated in the local municipal building codes wrapped and other relevant statutory regulations: available from the vinyl-wrap supplier. Wiring connections must be in accordance with surfaces, use an installation kit GSM cannot accept responsibility for damage AS/NZS 3000 Wiring Rules and any particular caused by installation into low temperature conditions of the local authority. tolerant cabinets. Refer to data plate for rating information. The After installation, test and ensure that the data plate is positioned behind the bottom of the appliance operates correctly before handing it oven door. The circuit diagram is positioned on over to the customer. the top panel of the appliance. A functional switch should be provided near the CAUTION! appliance in an accessible position. Refer to Where appliance is connected via power supply cable to a power point, the installed power point must remain accessible after appliance installation AS/NZS 3000 clause 4.7.1 Wiring should be protected against mechanical failure. Refer to AS/NZS 3000 clause 1.5 A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring. Disconnect the power plug of the appliance from the power point when conducting maintenance or repairs to the unit This appliance must be properly earthed. Do not lift the appliance by the door handles. Prepare the cupboard opening to match your A dedicated power circuit is recommended for the unit but not required. Additional electrical appliances on the same circuit may exceed the current (amperage) rating for that circuit. If after the installation of your unit the circuit breaker trips or the fuse fails on a repeated basis, then a dedicated circuit will likely be required. appliance measurements. (See diagrams) Slide appliance in to cabinet cavity , ensuring supply cable is not obstructed ( Kinked , Jammed or twisted ) To prevent tipping or dislodging of the appliance , secure appliance to the cabinet with 4 screws (provided ) , through the dedicated holes in the appliance frame Where the appliance is built into a cabinet, the cabinet material must be capable of withstanding 70°C. Installation into low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discoloring or bubbling. The cabinet panels to the cooker must be heat resistant. In the case of veneered wood units, glues must be resistant to a temperature of 100 ℃ WARNING! To avoid any potential hazard, you must follow our instructions when you install your appliance. Failure to install the appliance correctly could invalidate any warranty or liability claims and lead to prosecution. 7 Cut-out dimensions Mounting Screw CAUTION! Your appliance must be mounted on a flat surface for the full width and depth of the product Connect power supply cord Open terminal board cover at rear panel of appliance. Connect wires as below: Close the terminal board cover. Start Using Your Oven 8 Preparing your oven 1. Please remove all stickers, leaflets and boxes from the door and from the floor of the oven before operation. 2. Please wipe out the oven interior prior to operation with warm soapy water and polish dry with a soft clean cloth. Do not close the oven door until the oven is completely dry. BO6602X Turn ON the power to the Appliance 1. Push the Timer Control Knob ( B ) and knob will pop up 2. Turn Knob to the Timer Over Ride Icon ( Manual Mode ) BO610CX & BO610TCX Turn ON the power to the Appliance, press the Timer Over Ride key (Manual Mode) Select the functions ( All Models ) To select the desired function, push the “Function Selection Knob” (D) and the knob will pop up. Turn the knob in any direction to select the desired function. ¾ Model BO6602X (6 functions) ¾ Model BO610CX & BO610TCX (10 functions) 9 function description 0 Separate Oven light Switch off function By setting the knob to this position the lighting inside the oven is switched on, e.g. use when washing the oven chamber. Fan and combined When the knob is turned to this position, the oven activates the combined grill and fan grill on function. In practice, this function allows the grilling process to be speeded up and an improvement in the taste of the dish. You should only use the grill with the oven door shut. Combined grill (Grill and the top element) When the “combined grill” is active, it enables grilling with the grill and with the top heater switched on at the same time. This function allows a higher temperature at the top of the cooking area, which causes more intense browning of the dish and permits larger portions to be grilled. Rear heater with fan This cooking mode allows homogenous distribution of the heat inside the oven, making it possible to cook several items of food at the same time. Fan, bottom and top elements on At this knob position the oven executes the cake function. Conventional oven with a fan. Bottom and top elements on Defrost Setting the knob to this position allows the oven to be heated conventionally. This heats the resistances to a very low temperature, so as to achieve an even and fast thawing of frozen food. The thawing function can be used with any type of frozen food. Top element on When the knob is set to this position, the oven is heated using only the top element, e.g. use for, final baking from above. Bottom element on When the knob is set to this position, the oven is heated using only the bottom element Use for, e.g. final baking from the bottom. Fan and top element on When the knob is turned to this position, the oven activates the top element and fan function. Fan and bottom This method of cooking uses the bottom element only while the fan is circulating the element on heat. For delicate dishes and heating pre-cooked food. It is also suitable for sterilizing preserving jars. Grill element on Setting the knob to this position allows dishes to be grilled on the grate. 10 Fan and grill element This method uses the grill in conjunction with the fan, to help a fast circulation of heat. on Suitable where quick browning is required and "sealing" the juices in, such as with steaks, hamburgers, some vegetables, etc. Select the temperature ( All Models ) To select the desired temperature, push the “Temperature Selection Knob” (A) and the knob will pop up. Turn the knob in a clockwise direction to the desired temperature (50℃ ~ 250℃) BO6602X A thermostat controls the temperature in your appliance, but Power Indicator light remains ON when oven reaches temperature , Power Indicator light will turn OFF only when below a or b happen a. Function Selection Knob (D) turned to 0 b. Timer has timed out to 0 ( When used in Timer Mode ) BO610CX & BO610TCX A thermostat controls the temperature in your appliance, but Timer Operation Indicator Light remains ON when oven reaches temperature, Timer Operation Indicator Light will turn OFF only when below a or b happen a. Timer Over Ride is deselected. b. Timer has timed out to 00.00 ( When used in Timer Mode ) Once the food is cooked, turn the temperature selector back in an anti-clockwise direction. Do not force it right round in a clockwise direction as this will result in damage to the thermostat. CAUTION! The desired cooking function must be selected before the oven will operate. 11 Select the timer ¾ Model BO6602X To select this function, push the “Time Control Knob” (B) and the knob will pop up. To set the timer, turn the knob clockwise , away from the Timer Over Ride position until it stops and then turn it back anticlockwise to the required time. The timer can be used independently of an oven cooking function for a time period of up to 120 minutes. The time period that has been set will expire when the control knob reaches zero, a brief audible signal will sound. ¾ Model BO610CX & BO610TCX Before select this function, make sure the Timer Over Ride Press Waiting for about five seconds, then the appliance will set the time auto. two times then use or to set hour, press is deselected. again then use or to set minute if need. Programming your cooking Select a cooking mode before programming. two times then use or to set hour , press again then use Press Waiting for about five seconds, then the appliance will set the time auto. When the selected time has elapsed, the oven will stop cooking. or to set minute if need. Programming delayed cooking Use the programming cooking step 1and 2 to set your cooking time. Press need. Waiting for about five seconds, the appliance will set the time auto. When the selected time has elapsed the oven will start and stop programming auto. two times then use or to set o’clock, press again then use or to set minute For example: it is 10: 00 am. A time of 1 hour is programming, and 15 minutes delayed cooking is programming. The programming will stars automatically at 10:15am, and automatically stop at 11:15am. Press to cancel the previous programming, oven will work on existing function and temperature settings. CAUTION! New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 2-4 hours. Please ensure the room is well ventilated during this process. 12 Baking Recommend to use the baking trays which were provided with your oven; It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating method( top and bottom elements) , use of such tins can result in undercooking the base cakes; Before the cake is taken out of the oven, check if it is ready using a wooden stick( if the cake is ready the stick should come out dry and clean after being inserted into the cake) ; After switching off the oven it is advisable to leave the cake inside for about 5 min; The baking parameters given in tables are approximate and can be corrected based on your own experience and cooking preferences; If information given in recipe books is significantly different from the values included in this instruction manual, please apply the instructions from the manual. Guide ¾ Baking in cake tins BOTTOM+TOP ELEMENTS CAKE TYPE ULTRA-FAN BAKING TIME LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min] Sponge cake/marble cake 2 170-180 2 150-170 60-80 Victoria sponge 2 160-180 2 150-170 68-80 2-3 170-180 2-3 160-170 20-30 2 170-180 N/A N/A 30-40 Fruit cake (crispy base) N/A N/A 2-3 160-180 60-70 Cheesecake(shortcrust N/A N/A 2 140-150 60-90 2 160-180 2 150-170 40-60 2 210-220 2 180-200 50-60 Base for a layer cake Sponge layer cake base) Teacake Bread (e.g.: wholegrain bread) ¾ Baking on the trays prays provided with the cooker BOTTOM+TOP ELEMENTS CAKE TYPE ULTRA-FAN BAKING TIME LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min] 3 170-180 2 160-170 35-60 N/A N/A 2 160-170 30-50 Crumble cake 3 160-170 2 150-170 30-40 Sponge roll 2 180-200 N/A N/A 10-15 Pizza (thin base) 3 200-240 N/A N/A 10-15 Pizza (thick base) 2 190-210 N/A N/A 30-50 Fruit cake(crispy base) Fruit cake (with yeast) ¾ Baking smaller items BOTTOM+TOP ELEMENTS CAKE TYPE ULTRA-FAN BAKING TIME LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min] Buns 3 160-170 2 150-160 10-30 Puff pastry 3 180-190 2 170-190 18-25 Meringues 3 90-110 N/A N/A Choux buns 80-90 2 170-190 35-45 13 ¾ Baking in cake tins BOTTOM+TOP ELEMENTS CAKE TYPE TEMPERATURE [℃] BAKING TIME [min] Meringues 80 60 Victoria sponge 150 65 Teacake 150 60 Layer cake 150 25 ¾ Baking on the trays provided with the cooker BOTTOM+TOP ELEMENTS CAKE TYPE TEMPERATURE [℃] BAKING TIME [min] Yeast 150 40 Crumble 150 30 Fruit 150 40 Sponge 150 30 CAUTION! When using the cake function of the oven it is necessary to initially heat up the oven chamber, using the third level from the bottom is recommended for baking. Roasting meat Cook meat weighing over 1 kg in the oven, but smaller pieces should be cooked on the gas burners. Use heatproof ovenware for roasting .with handles that are also resistant to high temperatures; When roasting on the drying rack or the grate we recommend that you place a baking tray with a small amount of water on the lowest level of the oven; It is advisable to turn the meat over at least once during the roasting time and during roasting you should also baste the meat with its juices or with hot salty water-do not pour cold water over the meat. Guide ¾ Beef BOTTOM+TOP ELEMENTS TYPE OF MEAT ULTRA-FAN TIME LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min/1 cm] rare 3 250 / / 12-15 Juicy(“medium”) 3 250 / / 15-25 “well done” 3 210-230 / / 25-30 Roast joint 2 200-220 2 160-180 120-140 ¾ Pork BOTTOM+TOP ELEMENTS TYPE OF MEAT ULTRA-FAN TIME LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min] Roast joint 2 200-210 2 160-180 90-140 Ham 2 200-210 2 160-180 60-90 Fillet 3 210-230 / / 25-30 ULTRA-FAN TIME ¾ Poultry BOTTOM+TOP ELEMENTS TYPE OF MEAT LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min] Chicken 2 220-250 2 170-180 50-80 Goose (approx. 2kg) 2 190-200 2 160-180 150-180 14 ¾ Others BOTTOM+TOP ELEMENTS TYPE OF MEAT ULTRA-FAN TIME LEVEL TEMPERATURE [℃] LEVEL TEMPERATURE [℃] [min] Veal 2 200-210 2 160-170 90-120 Lamb 2 200-220 2 160-180 100-120 Venison 2 200-220 2 175-180 100-120 Fish 2 210-220 2 175-180 40-55 ¾ Grill +rotisseries* Oven functions: grill element + top element (Combined grill) TYPE OF MEAT TEMPERATURE [℃] TIME [min] Chicken (approx. 1.5 kg) 250 90-100 Chicken (approx. 1.5 kg) 250 110-130 Shish kebab (approx.1.0 kg) 250 60-70 *Optional ¾ Grill Oven functions: grill element LEVEL TYPE OF DISH TIME [min] (From the Bottom) TEMPERATURE [℃] SIDE 1 SIDE 2 Pork chop 4 250 8-10 6-8 Pork schnitzel 3 250 10-12 6-8 Shish kebab 4 250 7-8 6-7 Sausages 4 250 8-10 8-10 Roastbeef (steal approx. 1kg) 3 250 12-15 10-12 Veal cutlet 4 250 8-10 6-8 Veal steak 4 250 6-8 5-6 Mutton chop 4 250 8-10 6-8 Lamb chop 4 250 10-12 8-10 Chicken half (per 500 g) 3 250 25-30 20-25 Fish fillet 4 250 6-7 5-6 Trout (per approx. 200-250g) 3 250 5-8 5-7 Bread (toast) 4 250 2-3 2-3 ¾ Fan with grill Oven functions: combined grill + fan / grill + fan LEVEL WEIGHT (From the Bottom) [kg] 2 1.0 170-190 80-100 2 1.5 170-190 100-120 2 2.0 170-190 120-140 Leg of lamb 2 2.0 170-190 90-110 Roast beef 2 1.0 180-200 30-40 Chicken 2 1.0 180-200 50-60 1-2 2.0 170-190 85-90 2 3.0 140-160 110-130 2 2.0 180-200 110-130 1-2 3.0 160-180 150-180 TYPE OF MEAT Roast pork Duck Goose Turkey TEMPERATURE [℃] TIME [min] 15 CAUTION! The figures given it tables are approximate and can be adapted based on your own experience and cooking preferences. During grilling you should turn the meat over periodically as well as basting it with its juices or with hot salty water. In the middle of the cooking time, the meat must be turned over. It is advisable to cook meat in heatproof ovenware. Troubleshooting In the event of an emergency, you should: Switch OFF all controls of the cooker Disconnect the mains plug Call the service centre Some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. faults causes remedies The upper crust is dark and Not enough heat from the bottom - Use the natural convection position - Use deeper cake tins - Lower the temperature - Put the cake on a lower shelf - Use the natural convection position - Use lower side tins - Lower the temperature - Put the cake on a higher shelf - Lower the temperature and increase the the lower part too pale The lower part is dark and Excessive heat from the bottom the upper crust too pale The outside is too cooked Too high temperature and the inside not cooked cooking time enough The outside is too dry even Too low temperature though of the right color The appliance does not work - Increase the temperature and reduce the cooking time. Break in power supply Check the household fuse box, if there is a blown fuse replaces it with a new one. The oven lighting does not Bulb is loose or damaged work tighten up or replace the blown bulb (see chapter Cleaning and Maintenance) *New appliances can have a smell during first use. It is recommended to ‘run in’ the oven before you cook for the first time. Operate the oven, empty, at a temperature of 180°C for approximately 2-4 hours. Please ensure the room is well ventilated during this process. Maintenance and Cleaning 16 WARNING! Before cleaning your oven, or performing maintenance, disconnect it from the power supply. Do not use steam cleaners. Do not line the oven bottom with aluminium foil, as the consequent accumulation of heat could compromise the cooking and even damage the enamel. To protect against the risk of electrical shock, do not immerse the unit, cord or plug in water or other liquid or sprinkle water to clean the appliance! Do not clean the appliance when it still hot! The inside and external surface of the oven should preferably be cleaned by damp cloth when it is cooled down. Wash all accessories in hot sudsy water or in a dishwasher, wipe dry with a paper or cloth towel. If you use your oven for an extended period of time, condensation may form. Dry it using a soft cloth. Stainless steel All grades of stainless steel can stain, discolour or become greasy. You must clean these areas regularly by following the procedures below, if you want your appliance to look its best, perform well and have a long life. Care must be taken when wiping exposed stainless steel edges, they can be sharp! The front frame around the oven can be cleaned with stainless steel cleaners if it becomes soiled or discoloured. The stainless steel should only be cleaned with warm water and a mild detergent. DO NOT use abrasive cleaners or harsh solvents. Make sure you follow the polish or brushing lines in the steel. Glass Glass surfaces on doors and control panels are best cleaned immediately after soiling. A damp cloth may help remove baked on food deposits. Oven cleaners can be used to remove stubborn marks and stains. The door glass on this appliance is made from a tough, durable material that withstands heating and cooling without breaking. However, it must be remembered that it is GLASS, it may break. Treat it accordingly! Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door since they can scratch the surface, which may result in shattering of the glass. Oven Always keep your appliance clean. Ensure fats and oils do not accumulate around elements, burners or fans. Always keep the oven dish, bake trays and grill dish inserts clean, as any fat deposits may catch fire. Always wrap your meats in foil or an oven roasting bag to minimise cleaning. Any polyunsaturated fats can leave a varnish-like residue which is very difficult to remove. Grill Always keep the grill dish and grill insert clean, as any fat deposits may catch fire. 17 Replacement of the oven light bulb WARNING! In order to avoid the possibility of an electric shock ensure that the appliance is disconnected from the power supply before replacing the bulb. Set all control knobs to the position”●”/”0” and disconnect the mains plug, Unscrew and wash the lamp cover and then wipe it dry. Unscrew the light bulb from the socket, replace the bulb with a new one-a high temperature bulb (300℃) with the following parameters: -voltage230 V -power 25 W -thread E14. Screw the bulb in, making sure it is properly inserted into the ceramic socket. Screw in the lamp cover. Door removal In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards. Close the door lightly, lift and pull it out towards you. In order to fit the door back on to the cooker, do the inverse. When fitting, ensure that the notch of the hinge is correctly placed on the protrusion of the hinge holder. After the door is fitted to the oven, the safety catch should be carefully lowered down again. If the safety catch is not set it may cause damage to the hinge when closing the door. Removal of the internal glass panel Unscrew and unfasten the plastic latch that is in the corner at the top of the door. Next take out the glass from the second blocking mechanism and remove. After cleaning, insert and block the glass panel, and screw in the blocking mechanism. Warranty 18 The benefits conferred by this warranty are in by the Company or its service agent. addition to all implied warranties, other rights and 5. This warranty does not cover loss, damage or remedies in respect of the product which the expense to this appliance caused directly or consumer has under the Trade Practices Act and indirectly similar State and Territory Laws. damage or connected to incorrect power supply. by power surges, electrical storm The original purchaser of this Bellini product is 6. The Company (and any company related to the provided with the following warranty, subject to the Company) will not be liable for any special, following warranty conditions. incidental or consequential damages or for loss, damage or expense or for personal injury or loss or This product is warranted for a period of 2 years from destruction of property arising directly or indirectly the date of purchase for all parts defective in from the use or inability to use this appliance or workmanship or materials. Should an instance occur any of its parts. where the product is deemed faulty, the product will need to be returned to the retailer where it was 7. Warranty will only be given where proof of purchase is provided, e.g. original invoice. purchased to be replaced free of charge or a refund 8. Not designed or warranted for industrial or issued. In order to obtain an exchange or a refund, commercial use (Commercial use applies to shops, proof of purchase must be presented to the retailer. offices, schools, factories & workshops etc.). WARRANTY CONDITIONS DO NOT SEND IN THIS WARRANTY 1. This warranty is only valid for appliances installed Fill out the following details and file with your and used according to the manufacturer’s purchase invoice. instructions. 2. This warranty does not apply to damage caused if RETAIN & FILE WITH YOUR RECEIPT your appliance has been dismantled, repaired or Your Purchase Receipt/Invoice is proof of date of serviced by any person other than someone purchase. You must be able to present it at the place authorized by the Company. of purchase to obtain a replacement or a refund. 3. If you live outside the service area of the Company or one of its service agents, this warranty does not GSM Sales Pty Ltd reserves the right to discontinue cover the cost of transport of the appliance for items, modify designs and change specifications service nor the service agent’s traveling costs to without incurring obligation. and from your home. 4. If you are required to transport the appliance to Whilst every effort is made to ensure that the Company or its service agent, you must ensure descriptions, specifications and other information in it is securely packed and insured. The Company this publication is correct, no warranty is given in does not accept any responsibility for loss or respect thereof and the company shall not be liable damage of the appliance prior to it being received for any errors therein. You may not make claim under this warrantee unless the defect claimed is due to faulty or defective parts or workmanship. GSM Sales is not liable in the following situations (which are not exhaustive): 1. accident, 2. misuse or abuse including failure to maintain, 3. normal wear and tear, 4. power surges, electrical storm damage or incorrect power supply, 5. incorrect or incomplete installation, 6. incorrect operation and use, 7. any modification to appliance without consent, 8. the appliance is serviced by anyone other than a GSM Sales authorized service agent. For warranty service connect 1300373199 to connect you to the nearest authorized service center 19 NOTES:
