Download Contents

Contents
1
2
3
4
5
6
7
8
INSTRUCTIONS FOR SAFETY AND USE........................................
INSTALLATION .................................................................................
DESCRIPTION OF CONTROLS .......................................................
USING THE OVEN ............................................................................
AVAILABLE ACCESSORIES.............................................................
COOKING HINTS ..............................................................................
CLEANING AND MAINTENANCE .....................................................
EXTRAORDINARY MAINTENANCE .................................................
34
37
39
46
48
49
56
61
INSTRUCTIONS
FOR THE
THE USER:
INSTALLER:
are intended
the
INSTRUCTIONS FOR
these these
instructions
containforuser
qualified
technician description
who must install
the appliance,
set and
it functioning
and
recommendations,
of the
commands
the correct
procedures
for cleaning
and maintenance of the appliance.
carry
out an inspection
test.
INSTRUCTIONS
they provide
recommendations
for use,
INSTRUCTIONS FOR
FORTHE
THEUSER:
INSTALLER:
intended
for the qualified
a description
the controls
and the
correct operations
cleaning and
and
expert
who ofmust
make the
installation,
perform ofstart-up
maintenance of the
commissioning
of appliance.
the appliance
33
Recommendations for safety and use
1. INSTRUCTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND MUST BE
KEPT INTACT AND ACCESSIBLE THROUGHOUT THE LIFE CYCLE OF THE
OVEN. WE RECOMMEND THAT YOU READ IT CAREFULLY AND STUDY ALL
THE INSTRUCTIONS IT CONTAINS BEFORE USING THE OVEN.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR DOMESTIC USE AND CONFORMS TO THE EEC
DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT
TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATINGUP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT DISCARD PACKAGING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
DIFFERENTIATED WASTE COLLECTION CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
IMMEDIATELY AFTER INSTALLATION, TEST THE OVEN BRIEFLY IN
ACCORDANCE WITH THE INSTRUCTIONS HEREAFTER. SHOULD THE
APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER SUPPLY
AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
34
Recommendations for safety and use
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NEVER BE REMOVED.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE
(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL ABILITY,
OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL APPLIANCES,
UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE
2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
(WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT
APPLICABLE THROUGHOUT THE EUROPEAN UNION.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
35
Recommendations for safety and use
INFORMATION FOR USERS
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC
relating to the reduction of the use of hazardous substances in electrical
and electronic appliances, as well as to the disposal of refuse. The
crossed out bin symbol on the appliance indicates that the product, at
the end of its useful life, must be collected separately from other refuse.
Therefore, the user must consign the product that has reached the end
of its working life to the appropriate selective collection centres for
electrical and electronic refuse, or deliver it back to the retailer when
purchasing an equivalent product, on a one for one basis. Adequate
selective collection for the subsequent forwarding of the
decommissioned product to recycling, treatment and ecologically
compatible disposal contributes to avoiding possible negative effects on
the environment and on health and promotes the recycling of the
materials of which the appliance consists. The illicit disposal of the
product by the user results in the application of administrative
sanctions.
36
Instructions for the installer
2. INSTALLATION
2.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match
the specifications indicated on the identification plate positioned on the
frame of the oven door. Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a plug and socket connection is being used, make sure that the plug
and socket are compatible. Do not use of adapters and shunts as these
could cause overheating and risk of burns.
If a fixed connection is being used, fit the power line with an omnipolar
circuit breaker with a contact opening gap equal to or greater than 3
mm, in an easily accessible position close to the appliance.
For operation on 220-240V∼: use an
H05RR-F / H05RN-F type three-core cable
(3 x 1.5 mm2).
The end to be connected to the appliance
must have an earth wire (yellow-green) at
least 20 mm longer than the others.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to observe the above instructions or deriving
from tampering with any part of the appliance.
37
Instructions for the installer
2.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as
it is heat-resistant. Proceed according to the dimensions shown in
Figures 1, 2 and 3. For installing under a work top, follow the
dimensions given in Figure 1-3. For installing under a work top with
combined cooking hobs, ensure a minimum clearance from any side
walls of at least 110 mm as shown in Figure 1. When installing in tall
units, comply with the dimensions shown in figure 1-2, bearing in mind
that the top/rear of the unit must have an opening 80-90 mm deep.
Tighten the 4 screws A inside the frame (fig. 1).
For installing beneath a countertop hob, allow for a rear and bottom
clearance as shown in figure 1 (ref. B). See the relevant instructions for
fitting and securing the appliance.
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.
38
Instructions for the user
3. DESCRIPTION OF CONTROLS
3.1 The front panel
All the oven controls are grouped together on the front panel.
50
250
230
200
90
120
160
At first use or after a power outage, press the centre button
1 / 2 seconds to enable the oven for cooking.
for
FUNCTION SELECTOR KNOB
Turn the knob in one of the two directions to
select one of the following functions:
NO FUNCTION SELECTED
HEATING ELEMENT
HEATING ELEMENTS
HEATING ELEMENT
HEATING ELEMENTS +
VENTILATION
WIDE GRILL ELEMENT
WIDE GRILL ELEMENT +
VENTILATION
NARROW GRILL ELEMENT
FAN-ASSISTED HEATING
ELEMENT
HEATING ELEMENT
UPPER AND LOWER +
VENTILATED HEATING
ELEMENT
NARROW GRILL ELEMENT +
VENTILATION
GRILL ELEMENT +
VENTILATION
HEATING ELEMENT
ELEMENT + VENTILATION
39
Instructions for the user
THERMOSTAT KNOB
The cooking temperature is selected by turning the knob
clockwise to the desired setting, between 50°C and 250°C.
THERMOSTAT INDICATOR LIGHT (ORANGE)
The light comes on to indicate that the oven is heating up. When
it goes out, the preset heating temperature has been reached.
When the light flashes regularly, it means that the temperature
inside the oven is kept steady on the set level.
INDICATOR LIGHT (GREEN)
This light comes on when any element of the oven is powered
on.
40
Instructions for the user
3.2
Analogue clock
FUNCTION KEY LIST
TIMER KEY
TIMED AND PROGRAMMED
COOKING KEY
TIME SETTING AND RESET
VALUE DECREASE KEY
VALUE INCREASE KEY
THE ELECTRONIC PROGRAMMER ONLY CONTROLS THE LARGE
OVEN AND HAS NO CONTROL OVER THE SMALL OVEN
The buzzer that sounds at the end of each programming will be made up of
10 buzzes repeated 3 times at intervals of about 1 minute. It can be
stopped at any time by pressing any key.
3.2.1 Setting the time
When the oven is used for the first time, or after an interruption in the
electricity supply, the display flashes at regular intervals.
To set the time proceed as follows:
•
Press
to stop the display from flashing.
•
Press and hold key
for 2 seconds, a flashing dot is displayed
between digits 2 and 3. The current time can now be set.
•
Press the value modification keys
or
to increase or decrease
the setting by one minute for each pressure until reaching the required
time;
•
Press key
or wait for approx. 5 seconds to end setting the time.
41
Instructions for the user
3.2.2 Timer
The timer does not stop the cooking operation. It only warns the user that
the preset number of minutes has passed.
•
Press
and the display will light up as
shown in figure 1;
•
Press the value modification keys
or
1)
within 5 seconds to increase or
decrease the time by one minute for each
pressure until setting the required time
(figure 2 shows 1 hour and 10 minutes);
•
Press key
•
seconds to end setting the timer.
The display shows the current time and
symbol
•
•
or wait for approx. 5
2)
between digits 9 and 10;
To view the remaining time press
and
press it again to go back to display the
current time;
To silence the buzzer at the end of the time, press any key on the
programmer.
If the user wants to end cooking at the end of the time, the thermostat and
oven function knobs must be controlled manually.
It is not possible to set a cooking time of more than 4 hours.
If
is pressed accidentally and you do not wish to set any cooking time,
press and hold
42
for about 5 seconds to delete the setting.
Instructions for the user
3.2.3 Cooking duration
This function allows a cooking operation to be started and ended after a
specific length of time set by the user.
To set the cooking duration proceed as follows:
• Turn the oven thermostat knob to the
required temperature.
• Turn the oven function knob to the
required function.
•
Press key
1)
; the pointer will go to
position 12 and symbol
will flash
between digits 11 and 12 (Fig. 1).
•
Press the value modification keys
or
within 5 seconds to increase or
decrease the time by one minute for each
pressure until setting the required cooking 2)
duration. Every 12 minutes a new inside
segment will light up (figure 2 shows a
cooking duration of 1 hour and 12
minutes).
43
Instructions for the user
•
Wait for about 5 seconds to start the function;
•
The display shows the current time, the symbol
appears between
digits 11 and 12 and the minutes left to the end of the cooking time are
represented by the flashing inside segments (each inside segment
means 12 minutes);
•
Press
to display the remaining time;
•
At the end of the cooking time, the timer will switch the oven heating
elements off, the buzzer will start to sound. The numbers on the dial will
start to flash.
Warning: it is not possible to set cooking durations of more than 12 hours.
The set programming can be reset by pressing and holding key
for 2
seconds. By doing this the set duration will be cancelled and the oven must
be turned off manually if a cooking operation is in progress.
3.2.4 End of cooking
As well as setting a cooking duration, this function also allows to set the
end of cooking time (with a maximum delay of 12 hours in relation to the
current time).
To set the end of cooking time, proceed as follows:
• Turn the oven thermostat knob to the required temperature
• Turn the oven function knob to the required function
• Set the cooking duration as described in the previous point “Cooking
duration”;
•
Press
within 5 seconds to access the end of cooking settings;
•
The current time will appear on the display with the internal segments
illuminated to show the end of cooking time. Symbol
flashes
between digits 10 and 11;
•
Press the value modification keys
or
within 5 seconds to
increase or decrease the setting by one minute for each pressure until
setting the required end of cooking time;
44
Instructions for the user
•
•
•
5 seconds after the last setting, the
display will show the current time and the
end of cooking time and the cooking
duration, which will be represented by the
illuminated
inside segments.
(The
adjacent figure shows a programming
example: the current time is 07:06 and
cooking is programmed to start at 08:06
and end at 9:06);
As soon as the current time reaches the set cooking start time, all the
inside segments on the display will start to flash, indicating that the
oven has started cooking;
At the end of cooking, the timer will switch the oven heating elements
off, the buzzer will start to sound and the numbers on the dial will flash;
The set programming can be reset by pressing and holding key
for 2
seconds. By doing this the set duration will be cancelled and the oven must
be turned off manually if a cooking operation is in progress.
3.2.5 Modifying the set data
The programmed cooking set data can be modified at any time by pressing
the function key and then pressing keys
or
to change the value.
3.2.6 Display brightness reduction
To reduce energy consumption in stand-by, briefly press key
to
reduce the display brightness. To restore the normal brightness, press
again.
45
Instructions for the user
4. USING THE OVEN
4.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad smell.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, place it so that it
will not interfere with the hot air circulation inside the oven
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
4.2 Cooling system
The appliance is equipped with a cooling system
that goes into operation a few minutes after the
oven has been switched on.
The fan causes a steady outflow of air from
above the door which may continue for a brief
period of time even after the oven has been
turned off.
46
Instructions for the user
4.3 Inside light
The oven light comes on:
when the oven door is opened, or by turning the functions knob to any
symbol.
4.4 Defrosting function
By turning the function knob to
you start the thawing function.
Rapid thawing is facilitated by starting a special fan that ensures
uniform air and temperature distribution inside the oven.
4.5 Attention
•
•
•
•
•
Grilling processes must never last more than 60 minutes.
The oven door must be closed during grill and grill + rotisserie
cooking operations.
Accessible parts may be very hot during and after use of the grill;
keep children well away from the appliance.
When using the oven, remove all unused trays and racks from its
interior.
During cooking, do not cover the bottom of the oven with aluminium
or tin foil and do not place pans or oven trays on it as this may
damage the enamel coating. If you wish to use greaseproof paper,
place it so that it will not interfere with the hot air circulation inside
the oven.
47
Instructions for the user
5. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
trays and racks at different heights.
Some models are not provided with all accessories.
Rack: useful for holding cooking containers.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from foods
placed on the rack above.
Baking tray: for baking cakes, pizza and oven
desserts.
Roof liner: remove it to make cleaning inside
the oven easier.
Chromium-plated gripper: useful for removing
hot racks and trays.
Rotisserie rod: useful for cooking chicken,
sausages, kebabs and all foods which require
uniform cooking over their entire surface.
Rotisserie supports: to be inserted in the holes
of the oven tray before using the rotisserie rod.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.
48
Instructions for the user
6. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C
above the cooking temperature. This considerably shortens cooking
times and reduces power consumption, as well as giving better cooking
results.
Keep the oven door closed during cooking.
6.1 Traditional cooking
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250°C
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level.
You have to pre-heat the oven until the set temperature is reached.
Place the food in the oven only after the thermostat indicator light has
turned off.
Put frozen meat in immediately, without waiting for it to thaw. The only
precaution you need to take is to set a temperature about 20°C lower and
cooking time about 1/4 longer than you would for fresh meat.
49
Instructions for the user
6.2 Hot-air cooking
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
The air circulation in the oven ensures uniform heating.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
6.3 Grill cooking
FUNCTION SELECTOR
THERMOSTAT
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of
the pieces.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
50
Instructions for the user
6.4 Hot-air grilling
FUNCTION SELECTOR
THERMOSTAT
200
Ensures uniform heating with greater heat penetration into the food.
Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
6.5 Delicate cooking
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250°C
This type of cooking, for which it is extremely important to preheat the
oven in fan-assisted mode, is particularly suitable for finishing cooking
of foods on the base or for cooking procedures that require heating
especially in the lower part. The pan should be placed on the bottom
runner.
51
Instructions for the user
6.6 Defrosting
FUNCTION SELECTOR
THERMOSTAT IN POSITION
0
The movement of air ensured by the fan causes faster thawing of foods.
The air circulating inside the oven is at room temperature.
Thawing at room temperature has the advantage of not altering the
taste and appearance of the food.
52
Instructions for the user
6.7 Rotisserie cooking
FUNCTION SELECTOR
THERMOSTAT IN POSITION
200
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the frames B into the holes of the basin F. Remove the
handle D and position the rotisserie rod so that the pulley E remains
guided on the trough of the frame B on the right-hand side. Push the
basin fully inside the oven until the tip of the frame rod B on the left side
enters the rotisserie motor dragging device housing C on the rear wall of
the oven. Pour a little water in the tray to prevent smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
Regular flashing of the thermostat indicator light during cooking is
normal and indicates that the temperature is being maintained constant
inside the oven.
53
Instructions for the user
6.8 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer’s taste. Cooking times are given for
a pre-heated oven.
TRADITIONAL COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES (*)
2-3
2-3
210 - 230
210 - 230
30
40
2
2
2
2
2
2
2
2
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
30 - 40 PER KG.
30 - 40 PER KG.
30 - 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
FISH
1-2
170 - 200
ACCORDING TO
DIMENSIONS
PIZZA
1-2
210 - 240
40 - 45
DESSERTS
SHORT PASTRY
DOUGHNUT
CROISSANTS
FRUIT CAKE
PARADISE CAKE
APPLE PIE
RICE PUDDING
1-2
1-2
1-2
1-2
1-2
1-2
1-2
170 - 200
165
170 - 200
170 - 200
170
190
180
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEATS
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE-TURKEY
RABBIT
LEG OF LAMB
54
Instructions for the user
GRILL COOKING
RUNNER
POSITION FROM
BOTTOM
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLET
TOASTED SANDWICHES
4
3
3
4
4
3
4
4
4
4
TIME IN MINUTES
FIRST SIDE
SECOND SIDE
7-9
9 - 11
9 - 11
2-3
7-9
9 - 14
7-9
7-9
5-6
2-4
5-7
5-9
9 - 11
2-3
5-7
9 - 11
5-6
5-6
3-4
2-3
HOT AIR COOKING
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
(°C)
TIME
IN MINUTES
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
CREOLE RICE
2
2
2
190 - 210
190 - 210
190 - 220
20 - 25
25 - 30
20 - 25
MEATS
ROAST VEAL
ROAST PORK
ROAST BEEF
FILLET OF BEEF
ROAST LAMB
ROAST-BEEF
ROAST CHICKEN
DUCK
TURKEY
RABBIT
WILD RABBIT
PIGEON
2
2
2
2
2
2
2
2
2
2
2
2
150 - 170
150 - 160
160 - 170
160 - 180
130 - 150
170 - 180
170
160 - 170
150 - 160
150 - 160
160 - 170
140 - 170
65 - 90
70 - 100
65 - 90
35 - 45
100 - 130
40 - 45
70 - 90
100 - 160
160 - 240
80 - 100
30 - 50
15 - 25
FISH
2-3
150 - 170
ACCORDING TO
DIMENSIONS
PIZZA
BREAD
TOAST
2-3
2-3
1-2
210 - 240
190 - 210
220 - 240
30 - 50
40
7
DESSERTS
DOUGHNUT
FRUIT CAKE
CROISSANTS
SHORT PASTRY
RICE PUDDING
APPLE PIE
PARADISE CAKE
2-3
2-3
2-3
2-3
2-3
2-3
2-3
150 - 170
170 - 190
160 - 170
170 - 180
170
180
160
35 - 45
40 - 50
40 - 60
20
60
60
60
55
Instructions for the user
7. CLEANING AND MAINTENANCE
Do not use a steam jet for cleaning the appliance.
Before any intervention that requires access to live parts,
disconnect the appliance from the power supply.
7.1 Cleaning stainless steel
To preserve stainless steel properly, clean it regularly after every use,
when it has cooled.
7.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or chamois leather.
7.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Take care not to let sugary food residues (such as
marmalade) dry out inside the oven. If left too long they can
ruin the enamel coating on the inside of the oven.
56
Instructions for the user
7.2 Cleaning of the oven (without self-cleaning panels)
For the best oven upkeep, clean it regularly after having allowed it to
cool. Take out all removable parts.
•
•
Clean the oven rack and side runners with hot water and nonabrasive detergent. Rinse and dry.
For easier cleaning, the door can be removed (see 7.4 Removing
the door)
7.3 Cleaning the oven with self-cleaning panels (on some
models only)
The oven is equipped with panels made of continuous self-cleaning
enamel.
These panel facilitate cleaning of the oven and ensure its efficient
performance in time.
7.3.1 Use of self-cleaning panels
Periodically, in order to keep the inside of the oven clean and free of
food residues and unpleasant odours, it is a good idea to heat the oven
empty to at least 200° C for 30 to 60 minutes, so as to allow the selfcleaning panels to oxidize the residues that can be eliminated, once the
oven has cooled, with a damp sponge.
7.3.2 Maintenance of self-cleaning panels
To clean the panels we recommend that you do not use abrasive
creams and common detergents. Use only a damp sponge in order not
to damage the enamel coating of the panels.
57
Instructions for the user
7.3.3 Removing the self-cleaning panels
Remove all the accessories from the oven and carry out the following
operations:
1
2
3
4
Remove the side racks (fig.1);
Slide out the side panels “F” and “G” (fig. 2);
Extract the rear panel “A” after first unscrewing the threaded rings
“C” (fig. 2);
Reassemble the panels by returning them to their original
conditions.
1)
2)
7.4 Removing the door
7.4.1 With type 1 movable levers
With the door completely open, lift the levers A until they touch the
hinges B and take hold of the two sides of the door with both hands
close to the hinges. Lift the door upward at a 45° angle and remove. If
the hinges have not locked, repeat the operation, raising the levers A
and keeping the door slightly raised. To reassemble, fit the hinges B into
their grooves, then lower the door into place, ensuring that it remains
fitted into the grooves C, then lower the levers A.
58
Instructions for the user
7.4.2 Removing the door with pins
Open the door completely and insert the pins (supplied) into the holes
from the inside. Close the door to an angle of about 45° and lift it off. To
reassemble, fit the hinges into their grooves, then lower the door into
place and extract the pins. If the pins get lost, two screwdrivers can also
be used.
7.5 Removing the glass panels
The glass in the door should always be kept thoroughly clean. For
easier cleaning, the door glazing can be fully removed by proceeding
as described below. After opening the door and locking it in place as
described in point “7.4 Removing the door”, remove the internal glass
pane levering it as illustrated in figure 1, and detach the 4 pins that fix
the glass to the door. If your oven also has a middle glass pane (figure
2) this can be extracted simply by lifting it upwards. After having carried
out the cleaning, first of all replace the middle glass panel (if your oven
has one), and then position the internal glass hinging it, as shown in
figure 3, on the grooves of the oven door (see part A in figure 3). When
the glazing has been positioned on the door, exert a slight pressure on
the four fixing pins.
If the door should close during these operations, simply relock one of
the hinges as described in point “7.4 Removing the door”. The glass
panels can now be washed separately.
59
Instructions for the user
1)
2)
3)
Use absorbent kitchen roll; in case of stubborn dirt remove with a damp
sponge and an ordinary detergent.
Warning: before removing the glass panels, make sure that the door
has been locked in an open position as described in point “7.4
Removing the door”. This operation might also have to be repeated
during the glass removal process if the door is accidentally freed.
To reassemble the door glazing, follow the provided instructions in
reverse order.
WARNING: Do not use the appliance without the glass panels mounted:
the outside surface of the door will overheat.
60
Instructions for the user
8. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of
parts subject to wear such as gaskets, bulbs, etc. The following
instructions describe how to carry out these minor maintenance
operations.
Before any intervention that requires access to live parts, disconnect
the appliance from the power supply.
8.1 Changing the light bulb
Remove the bulb protector A by turning it anticlockwise and replace
bulb B with a similar one. Re-fit the bulb protector A.
Use oven bulbs only (T 300°C).
8.2 Oven door seals
To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown in
the figure.
When cleaning is completed replace the seal, holding
the longest side horizontally, and insert the tabs into
their respective holes, starting with the top ones.
61