Download Tricity Bendix SIE 400 User's Manual

OPERATING AND INSTALLATION INSTRUCTIONS
MODEL NO.
SIE 400
TECHNICAL DETAILS
MODEL NO. SIE 400
Voltage:
230/240 Volts AC 50Hz
Wattage:
11.5/12.5 kW
Height:
900mm
Width:
550mm
Depth:
600mm
This appliance complies with: European Council Directive 73/23/EEC.
EMC Directive 89/336/EEC.
CE Marking Directive 93/68/EEC.
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CONTENTS
Please refer to the sections in this book which are appropriate to the features on your model.
Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Preface . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6
6
6
7
7
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Rating Plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Reversible Main Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
General Notes on using your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
About Condensation and Steam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Cooling Fan for the Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grill and Oven Furniture . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
8
8
8
9
9
9
9
9
Getting to Know Your Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
The Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
The Sealed Hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Recommended Saucepans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Deep Fat Frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
The Dual Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
The Grill Pan and Handle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Grilling Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
15
15
15
15
15
16
16
The Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Top Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit the Top Oven Shelf . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Automatic Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
17
17
17
17
17
18
18
The Main Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting the Fan Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
To Fit the Main Oven Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Automatic Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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20
20
20
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CONTENTS
Oven Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
Roasting Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
4
Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Uses of Defrost Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Selecting Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things to Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
23
23
23
23
23
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning Materials . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Sealed Hotplates and Hotplate Trims . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Things To Note . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Outside of the Cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, and Oven Shelves . . . . . . . . . . . . . . . . . . . . .
Cleaning Inside the Grill/Oven Compartments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Care of Stayclean Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Hints and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
24
24
24
24
25
25
25
25
Something not Working? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Service and Spare Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Guarantee Conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
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27
28
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PREFACE
Dear Customer,
Thank you for buying a Tricity Bendix cooker. With our 80 years experience in
developing and manufacturing the very best in U.K. cookers, you can be
assured that you have purchased a hard working, reliable, quality product.
Tricity Bendix cookers comply with British Standard safety and performance
requirements. They have been approved by BEAB (British Electrotechnical
Approvals Board) and are covered by a 12 month parts and labour guarantee.
To get the best from your new Tricity Bendix cooker, we ask that you PLEASE
READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be
made to cooking times and temperatures which may differ from your previous
cooker.
It is most important that this instruction book is retained with the appliance for
future reference. Should the appliance be sold, or if you move house and
leave the appliance, always ensure that the book remains with the appliance.
This will enable the new owner to be acquainted with the functioning of the
appliance and the relevant warnings.
Please read the whole instruction book before attempting to use the appliance
ensuring you follow the recommendations given.
5
SAFETY
THESE WARNINGS ARE PROVIDED IN
THE INTERESTS OF YOUR SAFETY.
ENSURE THAT YOU UNDERSTAND
THEM ALL BEFORE INSTALLING OR
USING THE COOKER.
PLEASE
READ
CAREFULLY
BEFORE INSTALLATION
This appliance is heavy and care
must be taken when moving it.
Ensure that all packaging, both
inside and outside the appliance,
has been removed before the
appliance is used.
If the cooker is to be placed on a
base, measures must be taken to
prevent the cooker slipping from the
base.
Do not try to move the appliance by
pulling the door handles.
The electrical installation work must
be undertaken by a qualified
electrician/competent person.
It is dangerous to alter or modify
the specifications of the product in
any way.
After installation, please dispose of
the packaging with due regard to
safety and the environment.
DURING OPERATION
Do not use this appliance if it is in
contact with water. Never operate it
with wet hands.
This appliance is designed to be
operated by adults. Young children
must not be allowed to tamper with
the product or play with the controls.
During use the cooker becomes Hot.
Care should be taken to avoid
touching heating elements inside the
oven.
Accessible parts especially around
the grill area may become hot when
the appliance is in use. Children
should be kept away until it has
cooled.
Take great care when heating fats
and oils as they will ignite if they
become too hot.
This product has been designed for
cooking edible foodstuffs only, and
must not be used for any other
purposes.
Never place plastic or any other
material which may melt in the oven
or on the hob.
Ensure cooking utensils are large
enough to contain foods to prevent
spillages and boil overs.
The handles of saucepans which are
smaller than the heated area on the
hob will become hot. Ensure your
hand is protected before handling the
pan.
Take
care
to
follow
the
recommendations given for tending
the food when grilling.
6
Always use oven gloves to remove
and replace food in the oven.
Ensure that all vents are left
unobstructed to ensure ventilation of
the oven cavity.
Ensure that the anti-tilt shelves are
put in place correctly. Refer to
instructions on page 17 and 20.
Never line any part of the appliance
with aluminium foil.
Always stand back from the
appliance when opening the oven
door to allow any build up of steam
or heat to release.
Do not place sealed cans or
aerosols inside the oven. They may
explode if they are heated.
Do not leave the hotplates switched
on for long periods when not covered
by a saucepan. The controls may
overheat.
AFTER USE
GENERAL
Under no circumstances should
repairs
be
carried
out
by
inexperienced persons as this may
cause injury or serious malfunction.
This product should be serviced by
an authorised Service Engineer and
only genuine approved spare parts
should be used. Details of servicing
and repair arrangements are given on
page 27 of this book.
Do not stand on the appliance or on
the open oven door.
Do not hang towels, dishcloths or
clothes from the appliance or its
handle. They are a safety hazard.
Always allow the cooling fan to cool
the cooker down before switching off
at the wall prior to carrying out any
cleaning or maintenance work.
Only clean this appliance in
accordance with the instructions
given in this book.
Ensure that all control knobs are in
the OFF position when not in use.
Your safety is of paramount importance.
For hygiene and safety reasons this
appliance should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Therefore, if you are unsure about any of the
meanings of these WARNINGS contact the:
Customer Care Department
Telephone 0870 5 950950
Do not leave utensils containing
foodstuffs, e.g. fat or oil in or on the
appliance in case it is inadvertently
switched ON.
Cookers and hobs become very hot,
and retain their heat for a long period
of time after use. Children should be
kept well away from the appliance
until it has cooled.
7
INTRODUCTION
WARNING: THIS APPLIANCE MUST BE EARTHED
RATING PLATE
Record the model, product and serial numbers on the
back cover of this instruction book, from the rating
plate. This is situated on the lower front frame of the
appliance and can be seen upon opening the top
oven door.
The appliance must be protected by a suitably rated
fuse or circuit breaker. The rating of the appliance is
given on the rating plate.
Do not remove the rating plate from the cooker
as this may invalidate the guarantee.
INSTALLATION
If your cooker has been damaged in transit, contact
your supplier immediately. DO NOT attempt to install
it.
Your cooker left the factory fully packaged to protect
it from damage. If it is delivered without packaging
and damage has occurred, the manufacturer cannot
accept responsibility. Contact your supplier for
advice.
Once the packaging has been removed the cooker
should only be moved by hand. DO NOT use a sack
barrow or any other aid to lift the cooker as damage
may occur.
Connection to the electricity supply must be carried
out by a qualified electrician/competent person.
The electrical connection should be made using a
double pole isolating switch (cooker socket) with at
least 3mm contact separation. The cable must have
conductors of sufficiently high cross-sectional area to
prevent overheating and deterioration.
Six square millimetres (6.00mm²) is the recommended
cross-section area.
To move the cooker, open the main oven door and
lift the cooker by holding inside the top of the
compartment.
This is a type Y appliance which means it is
free-standing and can be fitted with cabinets on one
or both sides. It may also be fitted in a corner setting.
Side walls which are above hob level should be
protected by heat resistant non-combustible material
and MUST NOT be nearer than 40mm to the hob
side.
A nominal air gap of 2mm all around the cooker is
required to enable the cooker to be moved into
position.
Always ensure an air gap is maintained at hotplate
level. Tiles or other forms of deep wall covering
should not obscure this gap.
Air gap
The cable should be routed away from potentially hot
areas marked by X in the diagram below.
Overhanging surfaces or a cooker hood should be a
minimum of 685mm above the hob.
It is important to ensure that the appliance is level
after installation. Levelling feet are fitted to the
appliance to accommodate uneven floors.
8
REVERSIBLE MAIN OVEN DOOR
GRILL AND OVEN FURNITURE
If you require the oven door to be hinged on the
opposite side, you will need to contact a qualified
Service Engineer. See page 28 for your nearest
Service Centre. PLEASE NOTE that a charge will be
made.
The following items of oven furniture have been
supplied with the cooker:
If you require
replacements of any of the items listed below, please
contact your local Service Force Centre quoting the
relevant part number.
GENERAL NOTES ON USING YOUR
COOKER
1 grill pan
We suggest that you run the oven elements for 10 15 minutes at 220°C to burn off any residue from
their surfaces.
The procedure should be repeated with the grill for
approximately 5 - 10 minutes.
During this period an odour may be emitted, it is
therefore advisable to open a window for ventilation.
(311409401)
1 grill pan handle
(311468100)
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a
boiling kettle. The ovens are vented to allow some of
this steam to escape. However, always stand back
from the appliance when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface
on the outside of the appliance, e.g. a trim, it will
condense and produce water droplets. This is quite
normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away
condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the
appliance should be securely fixed to the wall.
Note
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
1 grill pan grid
(311419801)
1 grill deflector
THE COOLING FAN FOR THE CONTROLS
The cooling fan comes on immediately when the grill
or top oven are switched on and after a time when
the main fan oven is in use. The operation of the
cooling fan is temperature dependent in the case of
the main oven and the cooling fan may not switch in
at all at low temperature settings or where the main
oven has only been used for a short time.
1 cranked shelf for
grilling and top oven
cooking only
2 straight shelves
for main oven cooking
The cooling fan may run on after the control knobs
have been switched off until the cooker has cooled.
If an automatic programme has been set the cooling
fan does not come on until the cooktime begins.
Do not switch the cooker off at its power point until
the cooling fan has cooled the cooker down.
The grill deflector sits above the grill element and
prevents fat splashing onto the grill roof.
The deflector may be easily removed for cleaning.
Scuffing of the Stayclean main oven lining by the
oven furniture pack may occur during transit. These
marks will disappear after the oven elements have
been burnt off for the first time.
9
GETTING TO KNOW YOUR COOKER
THE CONTROL PANEL
A
B
D
C
FEATURES
A
B
C
D
E
F
G
10
-
The Timer
Main Oven Temperature Control
Main Oven Indicator Neon
Top Oven Temperature Control
Top Oven Indicator Neon
Selector Control
Hotplate Controls
F
E
G
THE TIMER
Please note that this is a 24 hour clock, for example
2.00 pm is shown as 1400.
Cookpot symbol
Bell symbol
In the following pages we explain how to set the
controls. Read through them a few times until you
are familiar with the procedure. We have supplied a
plastic card as a quick reference when setting the
timer.
If the oven is switched off on the wall, or there is
a loss of power, the clock will stop and you will not
be able to use the ovens. When you first switch the
electricity supply on, the timer display will flash.
Selector
Setting knob
TO SET THE TIME OF DAY
Turn the selector knob to 'Manual' then turn to 'Time
Setting'.
Set the correct time by turning and holding the
setting knob clockwise. Adjust the time by turning the
setting knob in either direction.
Turn the selector knob back to 'Manual'.
TO USE THE MINUTE MINDER
Turn the selector knob to 'Countdown'. Turn the
setting knob clockwise until the display shows the
time you want. The bell symbol (
) will be showing
and this will stay lit up during the time. Our diagram
shows the timer set to 5 minutes.
If you change your mind and want to cancel the time
you have set, simply turn the setting knob
anticlockwise. Then turn the selector to 'Manual'.
When you are using the minute minder you can
make the clock show the time of day by turning the
selector knob to 'Manual'. The bell symbol will stay
on to remind you that the minute minder is set. At the
end of the timed period an alarm will sound and the
bell symbol will go out.
Switch off the alarm by turning the selector knob
to 'Time Setting'. Then turn to 'Manual' and the time
of day will show in the display.
Note:
You can use the minute minder when an automatic
sequence has been set, as long as you remember
the following point.
1 Turn the selector knob to 'Automatic' as soon as
you have entered the timed period into the
display.
11
AUTOMATIC CONTROL
You can only use the automatic control for the main
oven. When you use the automatic controls for the
first time it's probably best to choose a time when
you are at home. That way you can check to make
sure you've set everything correctly and you'll feel
much more confident when you are away from home
in the future.
SETTING THE CONTROLS FOR
AUTOMATIC USE
This is very easy. All you have to do is work through
the steps below. The clock will work out the rest for
itself.
1 Is the electricity supply on?
2 Is the clock
To adjust turn the selector knob
showing the to 'Manual' then turn to 'Time
correct time? Setting'. Turn the setting knob in
either direction.
3 How long will
the food take
to cook?
Turn the selector knob to 'Cook
Time'. Then turn the setting
knob until the length of time you
want the food to cook shows in
the display. The maximum
cooking time is 10 hours. 'Auto'
will show in the display.
4 What time do
you want the
food to be
cooked by?
Turn the selector knob to 'End
Time'. Turn the setting knob until
the time the oven is to switch off
shows in the display. The
cookpot (
) will go out.
The 'End Time' must not be
more than 23 hours 59 minutes
from the time of day. For
example if the time of day is
9.00 am the latest 'End Time' will
be 8.59 am the next day.
5 Set to
automatic.
Turn the selector
'Automatic'.
6 Turn on the
oven control.
Turn the oven control to the
required setting.
knob
to
The time shown on the right gives an example of
setting the automatic controls when the time is 9.00
am, the food is to be cooked for 2½ hours and the
food is needed at 6.00 pm (1800 hours).
The clock will work out what time the oven will
switch itself on and it will turn the oven off at the end.
Once the automatic sequence is finished there will be
an alarm to remind you that you need to set the oven
for manual operation. To do this turn the selector
knob to 'Manual'. Turn off the oven control. If you
change your mind and want to cancel a programme
that you have set simply turn to 'Time Setting' and
then to 'Manual'.
12
THE SEALED HOTPLATES
BEFORE USING THE HOTPLATES FOR THE FIRST TIME
Turn the control knob to a medium/high setting and allow the hotplate to heat, uncovered by a saucepan for 3-5
minutes. This hardens the protective coating on the hotplates, and makes it more resistant to normal use. A
harmless smoke will be given off from the hotplates.
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To operate the hotplates turn the control knobs in
either direction to vary the heat setting.
The highest number represents the hottest
setting and the lowest represents the coolest
setting. Choose a setting appropriate to the
quantity and type of food to be cooked.
RECOMMENDED SAUCEPANS
For speed and economy only good quality
saucepans with flat bases and close fitting lids are
recommended.
To check the flatness of the saucepan, place a ruler
across the pan base, hold at eye level and look for
light showing. There should be very little or no light
visible between the ruler and the pan base.
Pressure cookers, preserving pans, etc., should
comply with the recommendations given above.
Traditional round-bottomed Woks must not be used
even with a stand. Woks with flat-bottomed bases
are available and do comply with the above
recommendations.
HINTS AND TIPS
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The size of the base of the saucepan should be the
same or up to 3cm/1 inch larger than the hotplate. If
the base is too small, energy will be wasted,
boilovers will also be more difficult to deal with as
spillage will fall directly onto the hotplate.
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Avoid the use of decorative covers as they
can cause condensation to form on the
hotplates which may lead to deterioration.
Follow any guidelines provided by the
saucepan manufacturer, particularly those
relating to recommended heat settings.
Avoid using thin, badly dented or distorted
saucepans as they can lead to sticking and
burning of food.
To prolong the life of the hotplates:l Never use utensils with a skirt, e.g. a bucket
l Never use an asbestos mat
13
DEEP FAT FRYING
6. Frying temperatures
Celsius
Fahrenheit
Scale (oC) Scale (oF)
SPECIAL FRYING NOTE:
For safety purposes when deep fat frying, fill the pan
one-third full of oil, DO NOT cover the pan with a lid
and DO NOT leave the pan unattended. In the
unfortunate event of a fire, switch OFF at the
electricity supply and cover the pan with a lid or
damp cloth to assist in smothering the flames.
DO NOT use water on the fire. Leave the pan to cool
for at least 30 minutes before moving it.
DO NOT leave the fat or oil in the frying pan on the
hob to store it in case the hob is inadvertently
switched ON.
1. Preparing the food
Seal the food by coating with flour, egg and
breadcrumbs or batter. Do not use a basket with
batter coated foods as they will stick.
2. Amount of oil
For safety purposes fill the pan only one-third full
of oil.
3. Testing the temperature of the oil
It is advisable to use a thermometer to test the
temperature of the oil. Alternatively, drop a small
cube of bread into the oil which should brown in
just under a minute if the oil is at the correct
temperature of 190°C/375°F.
4. Cooking the food
Lower the food gently into the oil. Do not add too
much food at once or the temperature of the oil
will be reduced and may result in soggy, greasy
food.
Turn the food if necessary; doughnuts float to the
surface so will not brown on the upperside if not
turned. Once cooked, drain the food on
absorbent paper.
5. Double frying chips
Double frying will ensure good chips. First fry the
chips for a few minutes at 170°C/340°F to seal
the outside. Remove the chips from the oil.
Increase the temperature of the oil to
190°C/375°F to finish cooking and brown the
chips.
Chips may be kept for several hours after the first
frying before finishing off with the second frying.
14
First frying of potatoes
Second frying of potatoes
Frying chicken and fish
150
170
175
180
300
340
350
360
190
195
200
375
380
390
PRESERVING
1. DO NOT use a pan that overlaps the perimeter of
the hob trim.
2. To allow for a full rolling boil, the pan should be
no more than one third full when all the
ingredients have been added. It is better to use
two pans rather than overfill one, or use half
quantities.
3. Use firm fruit or vegetables and wash well before
using.
4. Preserving sugar gives clear jam, however
granulated sugar is cheaper and gives equally
good flavour.
5. Crystallization may be caused if sugar is not
completely dissolved before bringing jam to the
boil. Over boiling will affect the flavour, setting
properties and colour of the jam.
6. To test jam for setting:
If a jam thermometer is available, boil jam to
104°C. Marmalade should be boiled to 106°C.
If a jam thermometer is not available, remove
pan from heat, place sample of jam on a cold
dish and cool quickly (i.e. in a freezer or frozen
food storage compartment of a refrigerator).
When cold, it will crinkle and hold the mark of a
finger run through it, if it is ready.
7. The scum should be removed as soon as
possible after setting, but marmalade should be
allowed to cool before potting to prevent the peel
rising.
THE DUAL GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD
BE KEPT AWAY.
The grill is a dual circuit grill which means that the full area of the grill can be used or for economy purposes, the
centre section only can be used when cooking smaller quantities of food.
SELECTING THE GRILL
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Select the grill function for full grill
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
Select the grill function for centre section only
Turn the temperature control knob to the right as
far as it will go. This is the hottest setting.
To use the grill at lower settings, turn the
temperature control knob so that 110°C or 150°C
on the knob lines up with the off dot on the panel.
To attach the handle, place the wirework under the
cut out in the pan so that the metal plate hooks over
the top of the grill pan.
Slide the handle to the left and over the central bump
on the grill pan.
THINGS TO NOTE
l
The cooling fan will operate in conjunction with
the grill. For more details on the operation of the
cooling fan see page 9.
THE GRILL DOOR MUST BE LEFT OPEN DURING
GRILLING.
If the grill door is accidentally closed during grilling, a
safety device incorporated in the appliance will cut
out the grill to indicate to the user there is a fault.
This will occur after approximately 10 minutes.
Ensure the handle is correctly located. It is not
necessary to remove the grill pan handle during
grilling.
The cranked shelf MUST only be used in the grill
compartment, but a straight shelf from the main oven
may be used to provide alternative positions.
Some smoke from fat splashes may be evident as
the grill cleans itself.
The top oven cannot be operated when the grill is in
use. If the grill and top oven controls are selected at
the same time, only the top oven will operate.
To remove the handle, slide the handle to the right
and lift the handle away from the cut out on the grill
pan.
The inner grill element may appear to glow slightly
brighter than the outer element. This is quite normal.
Place the grill pan on the shelf so that the pan is
positioned centrally beneath the grill.
15
HINTS AND TIPS
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GRILLING CHART
In order to become acquainted with the
performance of the Dual Grill it is advisable to
check food regularly when grilling.
FOOD
SHELF
GRILL TIME
(mins)
Bacon Rashers
2 crk.
2-3 each side
Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish
lightly with a little oil or melted butter to keep
them moist during cooking.
Beefburgers
2 crk.
6-10 each side
Chicken Joints
2 crk.
15-20 each side
Adjust the height of the grilling grid and grill pan
runner position to allow for different foods.
Chops - Lamb
Pork
2 crk.
2 crk.
7-10 each side
10-15 each side
Accompaniments such as tomatoes and
mushrooms may be placed underneath the grid
when grilling meats.
Fish - Whole
Trout/Mackerel
2 crk.
8-12 each side
Fillets - Plaice/Cod
2 crk.
4-6 each side
Kebabs
2 crk.
10-15 each side
Kidneys - Lamb/Pig
2 crk.
4-6 each side
Liver - Lamb/Pig
2 crk.
5-10 each side
Sausages
2 crk.
10-15 each side
Steaks - Rare
Medium
Well Done
2 crk.
2 crk.
2 crk.
3-6 each side
6-8 each side
7-10 each side
Toasted Sandwiches
2 crk.
1¼-1½ each
side
When toasting bread use the cranked shelf in
position 2 with the grid in the high position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting. Adjust
the heat setting and the shelf as necessary
during cooking.
The food should be turned over during cooking
as required.
When using the centre section of the dual grill,
ensure food is positioned centrally on the grill pan
grid in the grill pan.
NOTE
If you require an additional handle for your grill pan,
this can be ordered from your local Tricity Bendix
Service Centre by quoting part number 311479800\6.
16
crk. = cranked shelf
Shelf positions are counted from the bottom
upwards.
The times quoted above are given as a guide and
should be adjusted to suit personal taste.
THE TOP OVEN
USES OF THE TOP OVEN
The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking on one level and for smaller quantities of food. It gives especially good results if used to cook
fruit cakes, sweet or savoury flans or quiche.
The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80-100°C on the top oven control dial.
SELECTING THE TOP OVEN
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Turn the top oven function selector to
TO FIT THE TOP OVEN SHELF
Turn the top oven temperature control to the
required setting.
The cranked shelf must only be used in the top oven
compartment but a straight shelf from the main oven
may be used to provide alternative positions.
The cooling fan will operate immediately with the
top oven. For more details on cooling fan
operation see page 9.
The shelf should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
THINGS TO NOTE
1. The grill cannot be operated when the top oven is
in use. If the grill and top oven controls are
selected at the same time, only the top oven will
operate.
2. The top oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will then turn ON and OFF
showing that the oven temperature is being
maintained.
3. The cooling fan will operate immediately with the
top oven. See page 9 for more details on the
operation of the cooling fan.
17
HINTS AND TIPS
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Most cooking should be carried out using an
oven shelf positioned in one of the shelf runners.
Larger roasts and casseroles should normally be
cooked in the main oven. However, they may be
cooked on a flat shelf from the main oven placed
on the base of the top oven provided there is
sufficient room for air circulation around the food.
Stand dishes on a suitably sized baking tray on
the shelf to prevent spillage onto the oven base
and to help reduce cleaning.
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DO NOT place dishes directly onto the oven
base as it becomes very hot and damage may
occur.
The material and finish of the baking trays and
dishes will affect the degree of base browning of
the food. Enamelware, dark, heavy or non-stick
utensils increase base browning. Shiny
aluminium or polished steel trays reflect the heat
away and give less base browning.
DO NOT use the grill pan as a baking tray as this
will increase base browning of the food.
Because of the smaller cooking space, lower
temperatures and shorter cooking times are
sometimes required. Be guided by the
recommendations on pages 21 and 22.
For economy leave the door open for the
shortest possible time, particularly when placing
food into a pre-heated oven.
There should always be at least 2.5cm (1")
between the top of the food and the element.
This gives best cooking results and allows room
for rise in yeast mixtures, Yorkshire puddings,
etc.
AUTOMATIC COOKING
l
When cooking cakes, pastry, scones, bread, etc.,
place the tins or baking trays centrally on the
shelf directly below the element.
18
If you use the automatic timer to cook food in the
top oven be guided by the recommendations
given below.
*
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
*
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
*
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
THE MAIN FAN OVEN
USES OF THE FAN OVEN
PREHEATING
The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without
preheating, however, you may find you need to add an extra 5 - 10 minutes on the recommended cooking times.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés, etc., best results are achieved if the
oven is preheated first. For best results when cooking frozen or chilled ready meals always preheat the oven first.
COOKING TEMPERATURES
Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures
recommended in the chart on page 21. As a guide reduce temperatures by about 20°C - 25°C for your own recipes.
For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.
BATCH BAKING
The fan oven cooks evenly on both shelf levels, especially useful when batch baking.
SELECTING THE FAN OVEN
l
Turn the main oven temperature control to the
required setting.
THINGS TO NOTE
1. The main oven indicator neon will glow until the
oven has reached the desired temperature and
then go out. It will turn ON and OFF periodically
during cooking showing that the temperature is
being maintained.
2. The cooling fan for the controls may switch in
after a time. See page 9 for more information on
the operation of the cooling fan.
19
TO FIT THE MAIN OVEN SHELVES
l
The shelves should be fitted with the straight rods
uppermost on the frame and the forms towards the
back of the oven. If not fitted correctly the anti-tilt and
safety stop mechanism will be affected.
HINTS AND TIPS
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Arrange the shelves in the required positions
before switching the oven ON. Shelves are
numbered from the bottom upwards.
l
Do not place dishes or baking trays directly on
the oven floor as it interferes with the oven air
circulation and can lead to base burning; use the
lower shelf position. However non critical dishes
can be placed on the oven base when more
space is required.
The use of excessively high temperatures can
cause uneven browning. It may be necessary to
reduce temperatures slightly. Refer to the
recommendations given in the oven cooking
charts on pages 21 and 22.
DO NOT use the cranked shelf from the grill in
the main oven.
AUTOMATIC COOKING
If you use the automatic timer to cook food in the
main oven be guided by the recommendations
below.
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When cooking more than one dish in the fan
oven, place dishes centrally on different shelves
rather than cluster several dishes on one shelf.
This will allow the heat to circulate freely for the
best cooking results.
When batch baking one type of food, e.g. Victoria
sandwich cakes, those of similar size will be
cooked in the same time.
It is recommended that when baking larger
quantities, the shelf positions should be evenly
spaced to suit the load being cooked. A slight
increase in cooking time may be necessary.
20
*
It is advisable to leave food in the oven for as
short a time as possible before automatic
cooking.
*
When cooking is complete do not leave food to
stand in the oven, but remove and cool it quickly
if the food is not to be consumed immediately.
*
Always ensure food in the oven is covered if its
not possible to remove food immediately after
cooking.
OVEN COOKING CHART
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by 10° C to suit individual preferences and requirements.
FAN OVEN
FOOD
SHELF
POSITION
Biscuits
Bread
Bread rolls/buns
Cakes:
Shelf
Small & Queen
Sponges
Victoria Sandwich
Madeira
Rich Fruit
Christmas
Gingerbread
Meringues
Flapjack
Shortbread
Casseroles:
Beef/lamb
Chicken
Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:
Choux
Eclairs,Profiteroles
Flaky/Puff Pies
Shortcrust
Mince Pies
Meat Pies
Quiche,Tarts,Flans
Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:
Baked Jacket Potatoes
Roast Potatoes
Stuffed Marrow
Stuffed Tomatoes
Yorkshire Puddings:Large
Individual
positions
are not
critical
but ensure
that oven
shelves are
evenly
spaced
when more
than one is
used
TOP OVEN
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP °C
APPROX
COOK TIME (m)
180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140
1 crk.
1 crk.*
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
1 crk.
170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140
10 - 20
25 - 30
15 - 20
18 - 25
18 -20
18 -25
1¼ - 1½h
2¼ - 2½h
3 - 4½h
depends on size
1¼ - 1½h
2½ - 3h
25 - 30
45 - 65
2½ - 3h
1¼ - 1½h
140-150
1 crk.
140-150
80-100
1 crk.
90-100
170-180
1 crk.
170-180
130-140
1 crk.
140-150
140-160
1 crk.*
140-160
180-190
1 crk.*
180-190
Follow manufacturer's instructions
170-190
1 crk.
170-190
190-200
1 crk.*
190-200
190-200
1 crk.
190-200
130-140
1 crk.
140-150
190-200
1 crk.
170-180
190-200
1 crk.
180-190
170-180
1 crk.
170-180
210-220
1 crk.*
210-220
190-200
1 crk.
190-200
190-210
1 crk.*
190-210
180-210
1 crk.
180-200
150-160
1 crk.
150-160
160-180
1 crk.*
160-180
210-220
1 crk.
220-230
190-200
1 crk.*
190-200
170-180
1 crk.
170-180
180-190
1 crk.
180-190
180-190
1 crk.
180-190
180-190
1 crk.
180-190
180-190
1 crk.
180-190
210-220
1 crk.
200-210
200-210
1 crk.
200-210
20 -30
20 - 25
40 - 50
1½ - 2h
40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35
25 -45
1-1½h
see roasting chart
8 - 10
30 - 40
20 - 30
1-1½h
1-1½h
30 - 35
15 - 20
25 - 40
15 - 25
crk. = cranked shelf
* or on a straight shelf on the oven base
Note:
Shelf positions are counted from the bottom of the oven.
Do not use the cranked shelf from the grill in the main oven.
21
ROASTING CHART
ROASTING CHART
INTERNAL TEMPERATURES Rare : 50-60°C; Medium : 60-70°C; Well done:70-80°C
MEAT
SECOND/FAN
OVEN
COOKING TIME
Beef
160-180°C
20-35 min per ½kg/1lb
and 20-35 min over
Beef,
boned
160-180°C
20-35 min per ½kg/1lb
and 25-35 min over
Mutton
and Lamb
160-180°C
25-35 min per ½kg/1lb
and 25-35 min over
Pork
and Veal
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Ham
160-180°C
30-40 min per ½kg/1lb
and 30-40 min over
Chicken
160-180°C
15-20 min per ½kg/1lb
and 20 min over
Turkey
and Goose
160-180°C
15-20 min per ½kg/1lb up
to 3½kg/7lb then 10 min per
½kg/1lb over3½kg/7lb.
Duck
160-180°C
25-35 min per ½kg/1lb and
25-30 min over
Pheasant
160-180°C
35-40 min per ½kg/1lb and
35-40 min over
Rabbit
160-180°C
20 min per ½kg/1lb
and 20 min over
Potatoes
with meat
160-180°C
according to size
Potatoes
without
meat
180-190°C
according to size
The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments
may be required to allow for personal requirements and the shape and texture of the meat. However, lower
temperatures and longer cooking times are recommended for less tender cuts or larger joints.
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.
22
DEFROST FEATURE
USES OF DEFROST FEATURE
This fan oven function defrosts most foods faster
than more conventional methods. It is particularly
suitable for delicate frozen foods which are to be
served cold e.g. cream filled gateaux, cakes covered
with icings or frostings, cheesecakes, biscuits,
scones etc.
It is preferable to thaw fish, meat and poultry slowly
in the fridge. However, this process can be
accelerated by using the defrost function.
Small or thin fish fillets, frozen peeled prawns, cubed
or minced meat, liver, thin chops, steaks etc., can be
thawed in 1 - 2 hours.
A 1kg/2¼lb oven ready chicken will be thawed in
approximately 5 hours. Remove the giblets as soon
as possible during the thawing process.
Joints of meat up to 2kg/4½lb in weight can be
thawed using the defrost function.
ALL JOINTS OF MEAT AND POULTRY MUST BE
THAWED THOROUGHLY BEFORE COOKING.
ALWAYS COOK THOROUGHLY IMMEDIATELY
AFTER THAWING.
SELECTING DEFROST
l
Turn the main oven temperature control to the
defrost setting.
HINTS AND TIPS
l
THINGS TO NOTE
Place the frozen food in a single layer where
possible and turn it over half way through the
defrosting process.
1. When defrost is selected, the oven indicator neon
may come ON. It will stay ON until the oven
reaches room temperature and then go OFF.
It may turn ON and OFF periodically during
defrosting to maintain a steady room
temperature, inside the oven.
2. Care must always be taken when handling foods
in the home. Always follow the basic rules of food
hygiene to prevent bacterial and microbial growth
and cross contamination when defrosting,
preparing, cooking, cooling and freezing foods.
l
l
The actual speed of defrosting is influenced by
room temperature. On warm days defrosting will
be faster than on cooler days.
DO NOT leave food at room temperature once it
is defrosted. Cook raw food immediately or store
cooked food in the fridge.
23
CARE AND CLEANING
BEFORE CLEANING ALWAYS ALLOW
THE COOLING FAN TO COOL THE
APPLIANCE DOWN BEFORE SWITCHING
OFF AT THE ELECTRICITY SUPPLY.
CLEANING MATERIALS
Before using any cleaning materials on your cooker,
check that they are suitable and that their use is
recommended by the manufacturer.
Cleaners that contain bleach should NOT be used as
they may dull the surface finishes. Harsh abrasives
should also be avoided. Multi-surface anti bacterial
products should not be used on the surrounding
trims.
CLEANING THE BRASS PLATED HANDLES
(Where Applicable)
It is strongly recommended that only hot soapy water
is used for cleaning the handles. ANY OTHER
CLEANING MATERIALS WILL DULL THE BRASS
PLATED FINISH.
CLEANING THE SEALED HOTPLATES
AND HOTPLATE TRIMS
In order to maintain the appearance of your cooker's
sealed hotplates and trims you are advised to use
the recommended cleaning agents daily. If you do
not allow spillages to burn on they will be much
easier to clean off.
THINGS TO NOTE
The red spot in the centre of the hotplates may be
removed with some abrasive cleaning agents. This is
not a fault and does not effect the performance of the
hotplate.
CLEANING THE STAINLESS STEEL
HOTPLATE TRIMS
The stainless steel trims may become straw coloured
during use. Using a proprietary stainless steel
cleaner , e.g. 'Shiny Sinks' will help maintain a bright
appearance. Alternatively a powder cleaner such as
'Bar Keepers Friend' may be used regularly.
CLEANING THE VITREOUS ENAMEL
Use a clean damp cloth or scourer made for nonstick saucepans with 'Jif' cream cleaner.
AFTER CLEANING
To maintain the appearance of the hotplates
occasionally apply a little salt free vegetable oil or
commercial restorative agent.
To apply vegetable oil, first heat the hotplate on a
medium setting for 30 seconds then turn OFF. Pour
a very small amount of oil onto kitchen paper, apply
the paper to the hotplate and wipe off any excess oil.
Heat the hotplate on a medium setting for 1 minute.
To apply restorative agent, apply a thin coating
of '4 Hob' or use a Minky hotplate cleaning cloth
following the manufacturers instructions.
CLEANING THE OUTSIDE OF THE
COOKER
DO NOT use abrasive cleaning materials, or
scourers on the outside of the cooker as some of the
finishes are painted and damage may occur.
Regularly wipe over the control panel, oven doors
and cooker sides using a soft cloth and liquid
detergent.
FOR NORMAL SOILAGE
Wipe over the hotplates and trims using a clean
damp cloth then switch to a low or medium setting for
a few minutes to thoroughly dry.
FOR HEAVY SOILAGE
Use a clean damp cloth or scourer with a cream
cleaner e.g. 'Jif' or a powder cleaner e.g. 'Ajax' on
the hotplate and trims. Follow the circular grooved
pattern on the hotplate when cleaning. Rinse off
cleaning agents thoroughly. Dry as for normal
soilage.
For more stubborn marks warm the hotplate on a low
setting for 30 seconds. Clean the sealed plate with
'Ajax' powder cleaner, 'Jif' cream cleaner or a Brillo
pad. You may have to rub hard for several minutes.
Rinse off cleaning agents thoroughly with a damp
cloth. Switch to a low or medium setting for a few
minutes until the hotplate is thoroughly dry.
24
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE GRILL DEFLECTOR,
GRILL PAN, GRILL PAN GRID AND OVEN
SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, grill deflector and oven shelves may be
cleaned using a soap impregnated steel wool pad.
The grill pan grid should be cleaned using hot soapy
water. Soaking first in soapy water will make cleaning
easier.
HINTS AND TIPS
l
l
l
CLEANING INSIDE THE GRILL/OVEN
COMPARTMENTS
The sides, top and back of the grill/top oven and
main oven are coated with a special Stayclean
coating.
The Stayclean coating should not be cleaned
manually.
l
l
The vitreous enamel fan oven base and grill
compartment base, can be cleaned using normal
oven cleaners or aerosol oven cleaners with care.
Ensure that the manufacturers instructions are
followed and that all parts are well rinsed afterwards.
l
Aerosol cleaners must not be used on Stayclean
surfaces and must not come into contact with
elements as this may cause damage.
l
For advice on how to keep the Stayclean coating in
good condition see 'Care of Stayclean Surfaces'.
l
Manual cleaning of Stayclean Surfaces IS NOT
recommended. Damage will occur if oven sprays
or abrasives of any kind are used.
Slight discolouration and polishing of the
Stayclean surface may occur in time. This does
not affect the Stayclean properties in any way.
A good time to allow the oven to run on is after
the weekly roast. After removing the roast, turn
the oven up to 220°C and allow to run for an hour
or so. It is important NOT to allow a build-up of
soilage as this can prevent the Stayclean from
working.
Follow the recommendations below to keep oven
soilage to a minimum.
Cook at the recommended temperatures. Higher
temperatures during roasting will increase
soilage. Try cooking at lower temperatures for an
increased length of time, you will save energy
and often the joint is more tender.
Use minimal, if any, extra oil or fat when roasting
meat, potatoes only require brushing with fat
before cooking. Extra fat in the oven during
roasting will increase splashing and soilage.
It is NOT necessary to add water to the meat tin
when roasting. The water and the fat juices from
the joint create excessive splattering during
cooking - even at normal temperatures, as well
as causing condensation.
Covering joints during cooking will also prevent
splashing onto the interior surfaces. Removing
the covering for the last 20-30 minutes will allow
extra browning if required. Some large joints and
turkeys especially benefit by this method of
cooking, allowing the joint to cook through before
the outside is over-browned.
CARE OF STAYCLEAN SURFACES
Stayclean surfaces destroy splashes of food and fats
when the oven temperature is raised to around
220°C.
It is a good idea to run the oven for an hour or two
per week to ensure continued good performance
from the Stayclean finish.
Do use the trivet in the roasting tin. During roasting,
the fat from the joint will be contained beneath the
trivet and therefore prevent it from splashing onto the
Stayclean finish.
25
SOMETHING NOT WORKING?
Before calling an Engineer please carry out the
following checks, you may be able to solve the
problem without the expense of an engineer.
If our Service Engineer finds that the problem is
listed below you will be charged for the call whether
or not the appliance is under guarantee.
If the oven is not cooking evenly or the side
opening door will not stay open:
* Check that the cooker is level.
If the oven fan is noisy:
The cooker does not work at all:
* Check that the appliance has been wired in
and is switched on at the wall.
* Check that the main cooker fuse is working.
* Check that the timer is set to manual (see
page 11).
The grill and hotplates work but the oven does
not:
* Check that the timer is set to manual
operation (see page 11).
The oven temperature is too high or low:
* Check that the recommended temperatures
are being used (see page 21). Be prepared
to adjust up or down by 10°C to achieve the
results you want.
The hotplates and main oven work but the grill
does not:
* Check that you have carefully followed the
instructions for operation of the grill.
* If the cooling fan fails, the grill will not
operate.
Please call your Local Service Force Centre.
26
*
Check that the cooker is level.
*
Check that shelves and bakeware are not
vibrating in contact with the back panel in
the oven.
SERVICE AND SPARE PARTS
In the event of your appliance requiring service, or if
you wish to purchase spare parts please contact
your local Tricity Bendix Service Force Centre by
telephoning:
0870 5 929929
Your call will be routed to the Service Force Centre
covering your post code area. The address of your
local Service Force Centre is detailed on pages 28
-29.
For Service in the Republic of Ireland contact
Tricity Bendix
Long Mile Road
Dublin 12
Before calling out an engineer, please ensure you
have read the details under the heading 'Something
Not Working'.
When you contact the Service Centre you will need
to give the following details:
1.
2.
3.
4.
Your name, address and post code
Your telephone number
Clear and concise details of the fault
The model, product and serial number of the
appliance (found on the rating plate)
5. The purchase date
Telephone: 01 4090752
CUSTOMER CARE DEPARTMENT
For general enquiries concerning your Tricity Bendix appliance, or further information on Tricity Bendix products,
you are invited to contact our Customer Care Department by letter or telephone as follows:
Customer Care Department
Tricity Bendix
55 - 77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 0870 5 950950 *
*calls to this number may be recorded for training purposes.
27
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone 0870
CHANNEL ISLANDS
ORKNEY
Corsie Domestics
(M65)
7 King Street
5 929929
NORTH EAST
Kirkwall
Orkney KW15
GUERNSEY
Guernsey Electricity
Hydro Electric
GATESHEAD
Unit 356a
PO Box 4
Inveralmond House
(M39)
Dukesway Court
Vale , Guernsey
Ruthervenfield Road
Dukesway
Channel Islands
Perth PH1 3AQ
Team Valley
PERTH
Gateshead
JERSEY
Jersey Electricity
PERTH
Graham Begg
NE11 0BH
Company
Unit 4
PO Box 45
Airport Ind Estate
GRIMSBY
15 Hainton Avenue
(OWN SALES)
WIck KW1 4QS
(M42)
Grimsby
SHETLAND
Tait
Queens Road
St Helier
South Humberside
Jersey
Electronic
Systems
DN32 9AS
Ltd.
Channel Islands
JE4 8NY
Holmsgarth Road
HULL
Unit 1
Lerwick
(M41)
Boulevard Industrial
(OWN SALES)
Shetland
SHETLAND
Bolts Shetland Ltd
Estate
ZE1 0PW
Hull
SCOTLAND
HU3 4AY
26 North Road
Lerwick
ABERDEEN
54 Claremont Street
(M05)
Aberdeen
(OWN SALES)
Shetland
ZE1 0PE
WHALSAY
Leask Electrical
LEEDS
64-66 Cross Gates Road
(M37)
Leeds
LS15 7NN
AB10 6RA
AUCHTERMUCHY
33A Burnside
(M03)
Auchtermuchy
Harlsdale
NEWTON AYCLIFFE
Unit 16
Symbister, Whalsay
(M45)
Gurney Way
Shetland
(OWN SALES)
Aycliffe Industrial Estate
ZE2 9AA
Newton Aycliffe
Fife
DL5 6UJ
KY14 7AJ
NORTHERN IRELAND
BLANTYRE
Unit 5
(M07)
Block 2
SHEFFIELD
Pennine House
(M38)
Roman Ridge Ind.
Auchenraith Ind Estate
Rosendale Way
Blantyre
Roman Ridge Road
BELFAST
Owenmore House
(M27)
Kilwee Business Park
Sheffield
S9 1GB
Upper Dunmury Lane
G72 0NJ
Belfast
DUMFRIES
93 Irish Street
(M01)
Dumfries
BT17 0HD
NORTH WEST
Scotland
WALES
DG1 2PQ
DUNOON
Briar Hill
(M67)
7 Hill Street,
Argyll
CARDIFF
Guardia Industrial Estate
(M28)
Clydesmuir Road
Tremorfa, Cardiff
PA23 7AL
CF2 2QS
GLASGOW
20 Cunningham Road
(M04)
Clyde Estate
Rutherglen,
Unit 6-7 Coed - Parc
(M14)
Abergele Road
L41
Unit 7 James Street
(M10)
Workshops
Carlisle
Cumbria
CA2 5AH
Clwyd
Wales
INVERNESS
Unit 3B
(M06)
Smithton Ind. Estate
LL18 5UG
Smithton
Inverness
Maes Y Coed
(M77)
High Mead
Camarthenshire
Arran Domestics
The
South Quay Ind. Estate
(M64)
Douglas
IM1 5AT
Llanybydder
4
ISLE OF MAN
Isle of Man
DYFED
IV1 AJ
LIVERPOOL
Unit 1
(M15)
Honeys Green Precinct
Honeys Green Lane
SA40 9UL
Douglas
Centre
Brodick
Liverpool
HAVERFORDWEST
Cromlech Lodge
(M75)
Ambleston
L12 9JH
Haverfordwest
Isle of Arran
Pembrokeshire
KA27 8AJ
MANCHESTER
Unit
(M09)
Estate
J Zerfah
Bolton
244 Bruernish
Isle of Barra
(OWN SALES)
B Central Industrial
St Marks Street
SA62 5DS
ISLE OF BARRA
1LT
CARLISLE
Rhuddlan
G73 1PP
(OWN SALES)
Dock Road
James Street
CLYWD
Glasgow,
Unit
1 Kelvin Park
(M11)
Birkenhead
Dunoon
ISLE OF ARRAN
BIRKENHEAD
Western Islands
OSWESTRY
Plas
(M17)
Warehouse
Middleton Road
Oswestry
HS9 5QY
Ffynnon
BL3 6NR
PRESTON
Unit 250
(M13)
Dawson Place
Walton Summit
SY11 2PP
ISLE OF BUTE
Walker Engineering
Bamber Bridge
(M66)
Glenmhor
Preston
Upper Serpentine Road
Lancashire
Rothesay
PR5 8AL
Isle of Bute
STOCKPORT
Unit 20 Haigh Park
(M16)
Haigh Avenue
PA20 9EH
ISLE OF LEWIS
ND Macleod
Stockport
(M69)
16 James Street
SK4 1QR
Stornoway
Isle of Lewis
PA87 2QW
KELSO
2-8 Wood Market
(M08)
Kelso
Borders
28
TD5 7AX
TRICITY BENDIX SERVICE FORCE
To contact your local Tricity Bendix Service Centre telephone
MIDLANDS
0870 5 929929
LONDON & EAST ANGLIA
SOUTH EAST
BIRMINGHAM
66 Birch Road East,
BECKENHAM
11a Gardener Ind. Estate
ASHFORD
Unit 2
(M18)
Wyrley Road Ind. Estate
(M79)
Kent House Lane
(M58)
BridgeRoadBusinessEst
Witton
Beckenham
Bridge Road
Birmingham
Kent BR3 1QZ
Ashford
B6 7DB
Kent
CHELMSFORD
Hanbury Road
(M47)
Widford Ind Estate
TN2 1BB
BOURNE
Manning Road Ind Estate
(M44)
Pinfold Road
Chelmsford
FLEET
Unit 1
Bourne
Essex
(M59)
Redfields Ind. Estate
PE10 9HT
CM12 3AE
Church Crookham
Fleet
BRIDGNORTH
68 St.Mary's Street
COLINDALE
Unit 14
(M72)
Bridgnorth
(M53)
Capitol Park
Hampshire GU13 0RD
Stropshire
Capitol Way
WV16 4DR
Colindale
London NW9
HAYWARDS HEATH
21-25 Bridge Road
(M55)
Haywards Heath
0EQ
GLOUCESTER
101 Rycroft Street
(M23)
Gloucester
ELTHAM
194 Court Road
GL1 4NB
(M78)
Mottingham
Sussex
RH16 1UA
Eltham
HEREFORD
Unit 3
(M31)
Bank Buildings
SOUTH WEST
London SE9 4EW
Cattle Market
ENFIELD
284 Alma Road
Hereford
(M49)
Enfield
HE4 9HX
London
BARNSTAPLE
Main Road
(M30)
Fremington
EN3 7BB
HIGHAM FERRERS
30 High Street
(M51)
Higham Ferrers
GRAVESEND
Unit B4,
Northants
(M57)
Imperial Business Estate
NN10 8BB
Gravesend
Barnstaple
North Devon EX31 2NT
BOURNEMOUTH
63-65 Curzon Road
(M26)
Bournemouth
Kent
ILKESTON
Dorset
Unit 2
DA11 0DL
(M43)
BH1 4PW
Furnace Road
Ilkeston
HARPENDEN
Unit 4
DE7 5EP
(M46)
Riverside Estate
BRIDGEWATER
6 Hamp Ind. Estate
(M35)
Bridgewater
Coldharbour Lane
LEICESTER
Somerset
Unit 7
Harpenden
(M22)
TA6 3NT
Oaks Industrial Estate
AL5 4UN
Coventry Road
Narborough
LETCHWORTH
16-17 Woodside Ind Est.
Leicestershire
(M50)
Works Road
LE0 5GF
BRISTOL
11 Eldon Way
(M25)
Eldonwall Trading
Bristol
Letchworth
Avon
Herts
LINCOLN
Unit 8 Stonefield Park
(M40)
Clifton Street
BS4 3QQ
SG6 1LA
Lincoln
LONDON
2/4 Royal Lane
LN5 8AA
(M76)
Yiewsley
EMSWORTH
266 Main Road
(M33)
Southbourne
Emsworth
West Drayton
NEWCASTLE
UNDER
PO10 8JL
18-21 Croft Road
Middlesex
LYME
Brampton Ind. Estate
UB7 8DL
(M12)
Newcastle under Lyme
Staffordshire
MAIDENHEAD
Reform Road
ST5 0TW
(M60)
Maidenhead
ISLE OF WIGHT
Unit 8
(M34)
Enterprise Court
Ryde Business Park
Ryde
Berkshire
REDDITCH
Isle of Wight
13 Thornhill Road
SL6 8BY
(M20)
PO33 1DB
North Moons Moat
Redditch
MOLESEY
10 Island Farm Avenue
Worcestershire
(M61)
West Molesey
NEWTON ABBOT
Unit 2
(M29)
Zealley Ind.Estate
Surrey
B98 9ND
Kingsteignton
KT8 2UZ
TAMWORTH
Unit 3
(M19)
Sterling Park
NEWBURY
9 Pipers Court
Claymore
(M24)
Berkshire Drive
WORCESTER
(M73)
Tamworth
Thatcham
B77 5DO
Berkshire
Unit 1
RG19 4ER
&2
Northbrook Close
Gregorys Mill Ind. Estate
IPSWICH
Unit 6C
(M48)
EltonParkBusines Centre
Newton Abbot
S. Devon
TQ12 3TD
REDRUTH
Unit 7D
(M36)
Pool Ind. Estate
Wilson Way
Redruth
Cornwall TR15 3QW
Hadleigh Road
Worcester
Ipswich
WR3 8BP
IP2 0DD
NORWICH
2b Trafalgar Street
(M52)
Norwich
NR1 3HN
SUNBURY
Unit 1a
(M63)
The Summit
Hanworth Road
Hanworth Ind Estate
Sunbury on Thames
TW16 5D
29
GUARANTEE CONDITIONS
Standard guarantee conditions
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or
any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option
repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that:
l
The appliance has been correctly installed and used only on the electricity supply stated on the rating plate.
The appliance has been used for normal domestic purposes only, and in accordance with the manufacturer's
instructions.
l The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any person not
authorised by us.
l All service work under this guarantee must be undertaken by a Tricity Bendix service centre.
l Any appliance or defective part replaced shall become the Company's property.
l This guarantee is in addition to your statutory and other legal rights.
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside these hours
in which case a premium will be charged.
l
Exclusions
This guarantee does not cover:
l Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or
removable parts of glass or plastic.
l Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the
United Kingdom.
l Appliances found to be in use within a commercial environment, plus those which are subject to rental
agreements.
l Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.
European Guarantee
If you should move to another country within Europe then your guarantee moves with you to your new home
subject to the following qualifications:
l
The guarantee starts from the date you first purchased your product.
l
The guarantee is for the same period and to the same extent for labour and parts as exists in the new country
of use for this brand or range of products.
l
This guarantee relates to you and cannot be transferred to another user.
l
Your new home is within the European Community (EC) or European Free Trade Area.
l
The product is installed and used in accordance with our instructions and is only used domestically, i.e. a
normal household.
l
The product is installed taking into account regulations in your new country.
Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new
home. They will then ensure that the local Service Organisation is aware of your move and able to look after you
and your appliances.
France
Germany
Italy
Sweden
UK
Senlis
Nürnberg
Pordenone
Stockholm
Slough
+33 (0)3 44 62 28 28
+49 (0)911 323 2600
+39 (0)1678 47053
+46 (0)20 78 77 50
+44 (0)1753 219898
SIE 400
30
311479508
RATING PLATE REFERENCE
MAKE AND MODEL NO.
PRODUCT NO.
SERIAL NO.
DATE OF PURCHASE
IMPORTANT NOTICE
In line with our continuing policy of research and development, we reserve the right to alter models and
specifications without prior notice.
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if
specifications or appearance are changed.
TRICITY BENDIX,55 - 77 HIGH STREET, SLOUGH, BERKSHIRE, SL1 1DZ
TELEPHONE 0870 5 950950
MODEL NO.
PART NO.
311479508
SIE 400
© Electrolux Household Appliances Limited 2000
From the Electrolux Group. The world's No. 1 choice .
4
The Electrolux Group is the world's largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux group products (such
as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in more than 150
countries around the world.