Download GE JE42 User's Manual

Transcript
—-..
—.
p5
Features
*
Cooking
p6
Heating
&
Cooking
Guide
p7
Questions?
UsetheProblem
Solver
Your meetLine to GeneralEktrie
The GEAERSWW
pl$
UseandCareof
modelsJE40
&JE42
,
.
.’
,.
Before
Iwl.d this
It is intendedto help you operate
and maintainyour new Microwave
Oven properly.
Keep it handy for answersto your
questions.
If you don’tunderstandsomething
or need more help, write (include
your phone number-):
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY40225
write down the model
and serial
You’11find them on a label inside
CIJSW-d-CUpS,
pdtery m ch~ga,, ‘. : the oven.
dinm-wareWllich’d+sI@ have ~
These numbers are also on the
metaliictrimor gkize’with’
d’rtieudlic~ Consumer Product Ownership
sheencan be wd. $km3e
cookware ~wv••
- RegistrationCard that came with
islabeled“suitableforMicmwavingY
your MicrowaveOven. Before
sending in this card, please write
Eyou are unsure,usethisdisht&f:
these numbers here:
Measure,1cup waterin a glasscup.
Placeh ovenon or besidedish.
MicrowaveMMminutes.If water
becomeshot, dishis microwave
safe. Ifdkh heats,it shouldnot
beusedfor microwaving.
@Papertowels,waxpaper,artd
plastic wrap can be used to cover
dishes in order to retainmoisture
andpreventspattering.
@$hne microwavedfoodsrequire
stirring,.nXating,or rearranging.
Checkyourcookingguide.
@W3ambuildsup pressurein foods
whkh m-etight~ycoveredby a skin
or membrane.piercepxatoes, egg
yoih and chickenlivers to prevent
bursting.
‘
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your MicrowaveOven.
The electric output of this
microwaveoven is 500 watts.
Be SW%!your Microwave
Oven is l“egisterd
It is important that we know the
location of your MicrowaveOven
shoulda need occur for adjustments.
Yoursupplier is rcsponsihlcfor
registeringyou m tk owner,
Please check with your supplier to
Ix sure he has done so; also send in
your ConsumerProductOwnership
RegistrationCard. If you move,or
if you arc not the originalpurchaser
please write to us, statingmodel
and serial numbers.‘1’hisappliance
mustk?!qiskred. Pk!asf!becertain
that it is.
Write to:
General Electric Company
Rmge Product Service
Appliance Park
Louisville, KY40225
E you received
Owen.
a
e.
Immediately contact the dealer (or
builder)that soldyouthe Microwave
Oven.
save time and money.
,.
Before you FrequestSeF.”vice.
check the Problem Solveron page 18.
It lists minor causes of operating
problems that you can correct
yourself.
Accessorv
04-FOB6-01 hstakutioi’ Kit allows
this oven to be mounted under a
cabinet (availableat extra cost from
your General Electric supplier).
Read
allinstructionsbdorwusing this appliance.
Whenusingelectricalappliances
basicsafetyprecautions
shouldbe
followed,includingthefollowing:
(a)DoNotAttempttooperate
thisovenwiththedooropensince
- ope-tioor operationcanresultin
harmfulexposureto microwave
energy.It is importantnotto
defeator tamperwiththesafety
interlocks.
(b) DoNotPlaceanyobject
betweenthe oven front face and
the door or allow soil or cleaner
residueto accumulateon sealing
surfaces.
(c)DoNot Operatetheoven
if it is damaged.It is particularly
importantthattheovendoorclose
properlyand thatthereis no
damageto the:
(1) Door (bent),
(2)hingesand latches(brokenor
loosened),
(3)doorsealsand sealingsurfaces.
(d)The OvenShouidNot be
adjustedor repairedby anyone
exceptproperlyqualifiedservice
personnel.
theriskofburns,electricshock, ~
fire,injurytopersonsorexposure
toexcessivemicrowave
energy:
@Usethisapplianceonlyforits
intendeduseasdescribedinthis
manual.
oReadandfollowthespecific
“PRECAUTIONS
TOAVOID
POSSIBLEEXPOSURE
K)
EXCESSIVE
MICROWAVE
ENERGY”atleft.
@Thisappliance
mustregrounded.
Connectonlytoproperlygrounded
outlet.See“GROUNDING
INSTRUCTIONS”
onpage17.
~Forbestoperation,plugthis.
applianceintoitsownelectrical
outlet,topreventflickeringof
lights,blowingoffhseor tripping
ofcircuitbreaker.
@Installor locatethisappliance
onlyinaccordancewiththe
providedinstallationinstructions.
~ Becertaintoplace the front
surface ot’the doorthreeinchesor
morebackfromthecountertop
edgeto avoidaccidentaltipping
dthe appliancein normalusage.
(Nusedlon countertop)
@Donotcoveror blockany
openingsontheappliance.
@Donotuseoutdoors.
QDonotimmersepowercordor
pluginwater.
=Keeppowercordawayfrom
heatedsurfaces.
~Do not let powercordhangover
edgeoftableor counter.
~Donotoperatethisappliance
ifit hasa damagedpowercordor
plug?ifit isnotworkingproperly,
orif ithasbeendamagedor
dropped.
@Seedoorsurfacecleaning
instructionsonpage16.
. Thisapplianceshouldbe
servicedonlybyqualifiedservice
personnel.Contactnearest
authorizedservicefacilityfor
examination,
repairor adjustment.
@Aswithany appliance,Ck)Se
supervisionisnecessarywhen
usedbychildren. ~XI••
@Toreducetherisk offirein
the ovencavity:
–Do notovercookfd. Carefully
attendapplianceifpaper,plastic,
orothercombustible
materialsare
placedinsidetheoventofacilitate
cooking.
–Removewiretwist-tiesfrom
paperorplasticbagsbefore
placingbaginoven.
–Do notuseyourmicrowave
oventodrynewspapers.
–Paper towels,napkinsand
waxpaper.Recycledpaper
productscancontainmetalflecks
whichmaycausearcingor ignite.
Paperproductscontainingnylon
or nylonfilamentsshouldbe
avoided,as theymayalsoignite.
–Do not operatethe oven
emptyto avoiddamagetothe
ovenand the danger offiredIf
byaccidenttheovenshouldrun
emptya minuteor two,noharin
isdone.However,try toavoid
operatingtheovenemptyat all
times–it savesenergyand
prolongsthelifeoftheoven.
I (continuednextpge)
ramM
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U
Em$iw
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--------Iwmxl -.
Hm
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-.
(...tid).d)
–-Donotpoppopcornin your
microwave
ovenunlessina special
microwave
popcornaccessoryor
unlessyouusepopcornlabeledfor
useinmicrowave
ovens.
–If materialsinsideovenshould
ignite,keepovendoorclosed,turn
ovenoff,anddisconnectpower
cord,or shutoffpoweratfuseor
circuitbreakerpanel.
~some products suchm whole
eggsand sealedcontainers-for
example,closedglassjars—may
explodeandshouldnotbeheated
inthisoven.
~Avoidheating babyfoodin
glassjars, evenwithouttheirlids;
especiallymeatandeggmixtures.
@Don’tdefrostfrozenbeverages
in narrowneckedbottles(especially
carbonatedbeverages).
Evenifthe
containeris opened,pressurecan
buildup.Thiscancausethecontainer
toburst,resultingin injury.
oUsernetii only as directedin
cookingguide.Foilstripsas
usedonmeatroastsarehelpfi.d
whenusedasshownincooking
guide.
TVdinnersmaybemicrowaved
infoiltrayslessthan3/4”high;
removetopfoilcoverandreturn
trayto box.Whenusingmetalin
themicrowaveoven,keepmetal
at least 1 inchawayfromsides
ofoven.
* COOMBg
utensilsmaybecome
hotbecauseofheattransfer~*ecl
fromtheheatedfood.Potholders
maybeneededtohandlethe
utensil.
Q$ometimes,thecookingtray
canbecometoohottotouch.Be
carefid
whentouchingthecooking
trayduringandailercooking.
. F’oodscookedinliquids(such
aspasta)maytendtoboilover
morerapidlythanfoodscontaining
lessmoisture.Shouldthisoccur,
refertopage16forinstructions
on
howtocleantheinsideoftheoven.
e Thermome~er—Do
not
usea thermometerin foodyou
aremicrowaving
unlessthe
thermometerisdesignedor
recommended
foruseinthe
microwave
oven.
@~~~fic~te~~s—Plastic
u~mils
designedformicrowave
cooking
areveryuseful,butshouldbe
usedcarefidly.Evenmicrowave
plasticmaynotbeastolerantof
overcooking
conditions
asareglass
or ceramicmaterialsandmay
softenor charif subjectedto short
periodsofovercooking.
Inlonger
exposurestoovercooking,
thefood
andutensilscouldignite.For
thesereasons:1)Usemicrowave
plasticsonlyandusetheminstrict
compliancewiththeutensil
manufacturer’s
recommendations.
2) Donotsubjectemptyutensilsto
microwaving.
3)Donotpermit
childrento useplasticutensils
withoutcompletesupervision.
@when cookingpork fOllOW
ourdirectionsexactlyandalways
cookthemeattoatleast170”F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
Icilledandmeatwillbesafetoeat.
oBoilingeggsis IIOt
recommendedin a microwave
oven.Pressurecanbuildup
insidetheeggyolkandmaycause
ittoburst,resultingininjury.
oFo~d~withunbrokeno~te~
%IW suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouldbe
piercedtoallowsteamtoescape
duringcooking.
cOOkiIlg~uc~~~
o ~~~oiiableJ9
ancltightiyclosedplasticbags
shbtildbeslit,piercedorvented
asdirectedincookingguide.Ifthey
arenot,plasticcouldburstduring
or immediately
afiercooking,
possiblyresultingininjury.Also,
plasticstoragecontainersshould
beat leastpartiallyuncovered
becausetheyforma tightseal.
Whencookingwithcontainers
tightlycoveredwithplasticwrap,
removecovering
carefullyanddirect
steamawayfromhandsandface.
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l!!!
—
L Door Handle. Pull to open
door.Door mustbe securely
latchedfor ovento operate.
2. Door Lf@K!s.
3. Door Screen. Metalscreen
permitsviewingof foodsandkeeps
microwavesconfinedinsideoven.
4. Oven Interior !@@. T_hrns
on
whentimer is on.
.,
5. Own Vent.
6. ModeStirrer Cover.Protects
themicrowaveenergydistributing
system.Do notremovethiscover.
Youwilldamagetheoven.
7’.CWssCookingTray. Traymust
be in placewhenusingthe oven.
Cookingperformancewillbe
unsatisfactorywithoutthe tray
in place.The traymaybe removed
for cleaning.
5
8. 15-IWnuteTimer with
graduatedscalein firstfive
minutes.Settimerto desired
cookingtime. Settingthe timer
startstheoven(whenthe door
is closed).
9. Model andSerialNumbers.
—
QuestionsandAnswers
Thethnerallowsyoutopreset
thecookingtime.
Theovenshutsoffautomatically.
Tobecomebetteracquaintedwith
timecooking,makea cupofcoffee
byfollowingthestepsbelow.
Stepk Filla cup2/3 fullofwater
andadd 1 teaspoonof instantcoffee
andstir todis;olve.Usea cupthat
has no metaldecorationandis
microwavesafe.Placecupin oven
andclosedoor.
Step2: SetTimerControl.For
coffee,setat 1%minutes.Timer
maybe resetduringcooking
if needed.
Note:Tosettimerlessthan
2 minutes,turntheTimerControl
past2 andthenbackto thedesired
time.
Step 3: Whentimeis up,the oven
sounds,ovenlightandfanshutoff.
Q. I setmyovenforthetke
calIedforin therecipe,butat the
endof thetimeallo~ed,myfood
wasn’tdone.Whathappened?
A. Sincehousepowervariesdue
to timeor locationmostrecipes
giveyoua timerangeto prevent
overcooking.Settheovenfor
minimumtime,testthe foodfor
doneness,andcookyourdisha
littlelonger,if necessary.
Q. Whathappensif~ accidentally
operatethe microwaveoven
withoutfoodinit?
A. Accidentalusefor short
periodsof timedoesnotdamage
themagnetronbutit is not
recommended.
Q. CanI interruptthe cooking
functionto checkthe food?
A. Yes.Toresumecooking,simply
closethedoor.Thetimer mustbe
resetfor cookingto resumeunless
timeis remainingon timer.
.-
6
m’
I. Directionsbe]owareforreheatingalready-cooked
foodsat mfrigeratororroomtemperature.
Usemicrowave
ovensafecontainer~2. Covermostfoods(seetips)forfastestheating.Exceptionsarer~reor mediummeats,somesandwiches,griddlefoodslikepancakesand
bakedfoods.
3. Besurefoodsareheatedthroughbeforeserving.Steamingorbubblingaroundedgesdoesnotnecessarilymeanfoodis heatedthroughout.
Asa generalrule,hotfoodsproducean areawarmto thetouchincenterofundersideofdish.
mm
Amount
Approximate
Time, .Mhmtes
Appetizem
Saucy;suchasmeatballs,
cocktailfranks,riblets
(%cupperserving)
Pastrybites;smallpizzas,
eggrollsetc.
1to2 servings
3 to4 servings
3-5
5-7
2 to4 servings
2-3%
Hateof Leftovers
Meatplus2 vegetables
1plate
3-5
1to 2 servings
3 to4 servings
1can(16oz.)
7-1o
Hamburgersor meatloaf
(4oz. per serving)
1to2 servings
3 to4 servings
2-4
4-6
Hotdogsandsausages
1to 2
3 to4
1-2
2-3
Riceandpasta
(%-%cupserving)
‘lIopped
or mixedwithsauce
1to2 servings
1%-3
1to2 servings
3 to4 servings
5-7
7-9
Meall$ and main di$k!s
Saucymaindishes;chili,
chopsuey,spaghetti,stew
(%-1cupserving)
5-8
6-8
Tip:Coversaucymaindisheswithplasticwrap.Coverothermaindishesandmeatswithwaxedpaper.
——
—
smq$s
Waterbased
(1cupserving)
1to2 servings
3 to4 servings
1can(10oz.)
3-5
9-12
7-9
Smallpieces;peas,corn, beans,etc.
(Mcuppcr serving)
1to 2 servings
3 to4 servings
1%-4
4-6
Largepiecesor whole;corn
onthecob,asparagusspears,etc.
1to 2 servings
3 to4 servings
3-5
6-8
Mashed
(McUpper serving)
1to 2 servings
3 to4 servings
3-5
7-9
Dessert;chocolate,
butterscotch
‘/2cup
i cup
1-2
2-3
Meator maindish,chunky
type,gibletgravy,spaghetti
sauce,etc.
‘/2 cup
1cup
1can (16oz.)
3-4
4-6
5-7
Creamytype
%cup
1cup
3-4
4-5
Tip: Covervegetablesformostevenheating.
Sh.Mx?s
Tip: Coverfiredtopreventspatter.
7
1.Mostconveniencefoodscanbereheatedbymicrowave
only,sincetheyarealreadycooked.Alwaysusemicrowave
safeutensils(glassor
plastic).Forfoodsneedingbrowningor crisping,conventionalbakingis recommended.
2. Removefoodfromfoilcontainersover3/4-inchhighandplaceinmicrowave
safedish.
TimeinMinutes
Fbod
comments
Appetizers’
Frozenpreparedsandwiches
Pizza(3.7oz.)
“,,,,
Popcorn(3%-oz.pkg.)frozen
Popcorn(3%-oz.pkg.)roomtemp.
2-3
persandwich
3-5
5-6
4%5
Wrapinpapertowel,Rotate1/4turnaflerhalfoftime.
Rotate1/2turnafier2 minutes.
Timesgivcmareformicrowave
popcorn.
Fish&Shewiiih
Fish& Chips(5-14oz.)
5-8
BreadedFish(5-10oz.)
OZ.)
(14-16
(23-25OZ.)
5-8
9-11
11-13
Removefoilcover.Returntraytocartonor distribute
evenlyonmicrowave
safedish.
Distributeevenlyonmicrowavesafedishlinedwith2 paper
towels,Rearrangeor rotatedish 1/4turnafterhalfoftime.
$
Meats
Drymixes,hamburgeradded
FrozenMeats(5-8oz.)
OZ.)
(10-16
1446
6-10
8-18
Addcooked,drainedhamburger.Stirafter7 minutes,
If pouchpackageisused,puncturewithforktovent.Stir
meatpiecesor rotate1/4turnafterhalfoftime.
12-15
10-12
10-12
12-14
Removefoilcoverandreturntraytocarton.If metaltray ,
is morethan3/4-inchdeep,placefoodin microwavesafe
container.Rotate1/4turnafterhalfofcookingtime.If
foodis inpouch,slitpouchbeforemicrowaving.
Cannedspaghetti(16oz.)
FrozenLasagna(21oz.)
6-8
24-27
Macaroni& Cheese(8oz.)
9-11
Stirbeforeserving.
Rotate1/4turnafterhalfoftime.Letstand5 minutes
beforeserving.
Stiror turn 1/2turnafterhalfofcookingtime.
Frozen
HeartyT.V.-Style(17oz.)
RegularT.V.-Sty1e
(11oz.)
PremiumEntree(8-9oz.)
(10-13
oz.)
PastaandRice
Poultry
FriedChicken 2 pieces
4 pieces
6 pieces
FrozenPouch(5-7oz.)
5-6
10-12
11-13
4-6
Arrangeonplatelinedwith2 layersofpapertowels.Rotate
1/2turnafterhalfoftime.
Slitpouchbeforemicrowaving.Stirbeforeserving.
GriddleFoods
Frenchtoast 2 pieces
4 pieces
Waftles
2 pieces
4 pieces
2-3
3-4
2-3
3-4
Arrangeonplatelinedwith2 layersofpapertowels.
Arrangeon platelinedwith2 layersofpapertowels.
Foods
CountrySausage 2
4
& Biscuits
6
BreakfastEntree(4-6oz.)
1%
2-3
4-5
4-5
Rotate1/4turnat 1minute.
Rotate1/4turnafter2 minutes.
Stiroccasionallyor turn 1/4turnafterhalfofcookingtime.
Alwaysusemicrowavesafedish,plasticorg]ass.
mod
Container
cover
Time
comments
Yes
7-9min.
Stirewxy2minutes.Addsauceorcasserole
ingredientsandfinish.Tocookfrozenblock,
microwave12to15minutes,breakingupand
stirringevery5 minutes,
8-11min.
Arrange3/4to l-inchapartincirclearound
edgeofdish. Rotatedish 1/4turnafterhalf
oftime,
Beef
Ground(1lb.)
Crumbled
(forcasseroies
orsoup)
Casserole
Meatballs
(1lb.)
Pieplate
Wax
paper
Patties
4 patties/lb.
1-2patties
3-4patties
8-in.squareglassdish
(withtrivetifdesired)or
ceramicdinnerplate(For
1or 2 pattiesusepaper
platelinedwithdouble
thicknesspapertowels.)
Wax
paper
Meatloaf
(Roundloaf)
Pieplate
Plastic
wrap
26-29min.
Letstand10minutesaftercooking.
Bacon
Microwave
safeplate
Paper
towel
1-1%min.
perslice
Arrangeinsinglelayeron papertowelsor on
trivetset indish.Layermanyslicesbetween
layersofpapertowels.
Porksausage
(raw)
2 patties
4 patties
Microwave
safeutensil
Wax
paper
3-5min.
6-8min.
Coverwithwaxpaper.Rotatedish 1/4turn
afterhalfoftime.If desired,addbrowning
sauceor agent.Letpattiesstand,covered,
2 minutes.
Pork
2-4min.
5-7min.
Porklinksausage Microwave
(raw)
safeutensil
2 links
4 links
8 links ‘
Wax
paper
Microwave
safeutensil
Wax
paper
Canadianbacon
2-4sjices
6 slices
Arrangeinsinglelayer.Rotatedish 1/2turn
afierhalfof time.
Arrangein singlelayer.Rearrangeafterhalf
oftime.
2-3min.
5-6min.
7-8min.
Arrangeinsinglelayer.
1-2min.
2-3min.
1.Fishisdonewhenit flakeseasilywitha fork.Centermaystillbe slightlytranslucent, butwillcontinuecookingas fishstandsa fewminutes
beforeserving.
2. Cookfishwithor withoutsauce.A tightcoversteamsfish.LJsea lightercoverofwaxpaperor papertowelforlesssteaming.
3. Donotovercookfish.Checkat minimumtime.
mod
Container
cover’
Time
cmmnmt$
Fish
Filletsor
steaks(1lb.)
8-in. squaredish
Waxpaperor
Plasticwrap
9-11min.
Microwaveuntilfishflakeseasily.Let stand
3 minutesbeforeserving.
Clams,6
Pie plateor
shallowdish
Plasticwrap
6-8min.
Arrangein circle. Rotatedish 1/4turn after
halfoftime.
Shrimp(1lb.)
(pcclcd)
Shrimp(2 lbs.)
(Unpcclc(i)
Pie plateor
shallow{iish
2-qt. casscrolc
Plasticwrap
7-9min.
Stironceduringcooking.
Lidor
Plasticwrap
7-9min.
Stirtwiceduringcooking.
9
Letchickenandothersmallpoultrystandaftermicrowaving
for5 to 10minutes,
Food
container
cover
Time
Gmments
Chkken
Pieces
Plateor 8-in.
(1%-2Ibs.,
squaredish
approx.6 pieces)
Waxpaper
Whole
(2-2%lbs.)
Waxpaper
8-in.squaredish
Cmlish Hens
Whole(stuffed
or unstuffed,
1-1%lbs.)
Halves
3.4rein,
perpiece
!,
1042min.
perib,
Brushwithbrowningagentifdesired,
Arrangein~inglelayerincookingdishso
thickest,meatypiecesaretooutsideedges
ofdish,
Placebreastsidedown,Afterhalfofcooking
timeturnover.Shieldendsoflegsandwing
tirxwithfoil.
,’
8-in.squaredish
Waxpaper
11-13
min.
perlb.
Placebreastsidedownindish.Thrnover
afterhalfof time.
8-in.squaredish
Waxpaper
10-12
min.
uerlb.
Arrangeskinsideupindish,onbedof
stuffingifdesired,
1.Alwayspiercewholeyolksbeforemicrowaving
topreventbursting.
2. Neverhardcookeggsintheshell,anddo notreheatin-shellhardcookedeggs.Theycouldexplode.
3. Cookeggsjust untilset, theyaredelicateandcantoughenifovercooked.
container
cover
Time
Scrambled
Glassmeasuringcup
or casserole
No
1-1%min.
peregg
Place 1teaspoonbutterpereggindish.
Microwaveuntilmelted.Scrambletheeggs
withthebutterand 1tablespoonmilkper
egg.Placeinovenandmicrowaveforhalfof
totaltime.Scrapeportionsfromtheoutside
to thecenter.Finishcooking.Allowtostand
1to2 minutestoseteggs.
Poached
1%-qt.casserole
Lid
6-8min.
1-1%min.
peregg
Boil2 cupshottapwater6 to 8 minutes
covered.Breakeggsontoplate,puncture
membrane.Swirlboilingwaterwithspoon,
slipineggsgently.Cover.Letstandinwater
a fewminutesbeforeserving.
Food
Comments
Cruston breadswillbe soft,outsideof foodswillnotbrown.If desired,sprinkletopofbatterwithcinnamon-sugarmixture,choppednutsor
othertoppingforbrowncolor.Or, increasebrowncoloron upside-downbreadsbyliningdishbeforemicrowavingwithbrownsugarcaramel
mixture,or savorytoppinglikecrushedcannedFrenchfriedonionrings.
Food
container
cover
Time
comments
CornBread
(8 OZ.)
8-in. rounddish
No
6-8min.
For flavorfhlbrownedtoppingsprinkle
cookingdishwithfinelychopped,canned
Frenchfriedonionsbeforemicrowaving.
Turnoutofpanupsidedownto serve.
Coffeecake
(14oz.)
8-in. rounddish
No
9~11min.
Let standon flatsurface10minutesto finish
baking.
Gingerbread
8-in. round
or squaredish
No
11-13
min.
Let standon flatsurface5 minutesto finish
baking.
QuickBread
(14-17oz.)
Glassloafdish, bottom
linedwithwaxuam-
No
11-13
min.
Rotatedish 1/4turnafterhalftime. Let stand
on flat surface15minutesto finishbakirw.
m
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?
WIP’
1.Alwaysusemicrowave-safe
utensil,hss or rhstic,
2. Forpasta,useabouthalftheamoun~ofwatc~neededforconventional
boiling;themis losswqmratiwtinMn~icrowwe
OWW,
Addregular
amountofsaitand 1teaspoonoil(optional,topreventsticking),
3.Forriceor minuterice,usethesameor slightlygrentcrmount of wtttetm withwmventimtlboiling,Addreguh umounl-salt,
4. Coverpastaandricetightlywhilemicrowaving,
WhcBusingplasticwrap,turnbuckonecomer10vmtt,
5. Stiror rearrangeafterhalfofcookingtime,Drainpastaimmediatelyaftermicrowaving,
6. Microwaving
timeisaboutth~sameasconventional
boiling,
Container
Cover
Time
Macaroni
(7oz.)
2-qt,casserole
Lidor
plasticwrap
17-19
min.
Add3 cupshottapwatt%,
Stirtiftcr
10minutm,l% rotinitype,clmckfor
donenessafter 10minutes,
Spaghetti
(7oz. broken)
2-qt,casserole
Lidor
plasticwrap
18-20rein,
Add3 cupshottapwater,Rearrangeafhw
10minutes,
EggNoodles
(8 OZ.)
2-qt,casserole
Lidor
plasticwrap
14-16
min.
Add4 cupshottapwater.Stirafter
10minutes.Timeisthesamefor
spinachor regularnoodles.
FOOd
(’l)mmtmfs
R3sta
—
Rice
Rice,regular
2-qt. casserole
longgrain(1cup)
Rice,minute
(1%cups)
1%-qt.casserole
Lidor
plasticwrap
17-19
min.
Add2 cupshottapwaterand 1teaspoonsalt,
Stirafter 10minutes,Letstandcovered
5 minutesbeforeserving.
Lidor
plasticwrap
7-8min.
Add1%cupshottapwater.Stirafter
4 minutes,
1.Alwaysusemicrowave-safe
utensils,glassor plastic,Uselargeenoughcontainertoavoidspillovei.
2. Startwithhottesttapwatertoshortencookingtime.
3. Donotcover(preventsspillover).
4. Stirhalf-waythroughcookingtime.
Food
-~
Cent.ah’wr
am?r
Time
Commenb
Oatmeal,Quick
per serving
Chinaor potterybowl,
paperbowl
No
2-2%min.
Mixcereal,saltandhottesttapwaterbefore
minutesand
microwaving.Stirafter 1Y2
beforeserving.
Oatmeal,
longcooking
(1serving)
l-qt. casserole
No
4-5min.
Increasecasserolesizeformorethanone
serving.Increasetimeabout2*Aminutesfor
eachadditionalserving.
Grits,Quick
(1serving)
Chinaor potterybowl,
paperbowl
No
4-5min.
Mixcerealwithhottesttapwater.Increase
casserolesizeandmicrowavetimeby
21Aminutesper additionalserving.
Creamof Wheat
1serving
l-qt. casserole
or bowl
No
3-4min.
Heatwaterto boil, thenaddcereal. Increase
time 1Y2 minutesper additionalserving.
Creamof Rice
1serving
Chinaor potterybowl,
paperbowl
No
1%-2min.
Mixcerealwithhottesttapwater,Increase
timeabout1%minutesper additionalserving.
lhse2-qt. casseroleformorethan 1serving,
Note:Tomicrowave
single-serving
packetofinstantcereals,followpackage
directions
foramountofwaterandmicrowave
for1/2to 1minute.
$’reshVegetables
LWeightsgivenforfreshvegetablestirepurctmcweights,beforepeeling,trimming,CW.
2. Pierceskinsofvegetablestobeheatedwholeandunpcclcd(i,c,pottitocs,squash,cggplunt),‘l%isUIIOWS
titetuntoe.wapeandpreven[khunting
or popping.
3.Addonly2 to3 tablespoonsofwaterper pound,Rinsingvcgctnblcsbeforecoakingis usuallymfileknt, Stiltjti~( Wbre*@Mt&
4. Heat,covered,incasseroledish;stirringonce,Letstandcovcrcd5 minutesunlessotlwrwiwqmciilx!,
FrozenVegetables
1.Frozenvegetablesmaybeheatedinpouch,packageor freezercontainer,J%mturepouchhckm heatingandIIMMf wiiythroughmmking10
distributeheat.
2. Placefrozenvegetablesincoveredcasseroledish,Add2 tablcspmmsofwaterunkxsothmwiscindicutmlinguide,
3. Stironceduringcooki~, Saltvegetablesaftercookingor putsaltintlwcnssero]ewithtlwwmr hc%mriddingv&gMtbh%
Vegdabk!
Amount
Tim
Fresh
Frozen,spears
1lb.
100Z,‘
7%-9%min.
8-1OM
rein,
Cutinto1%inch pkccs, Addl/4 cup waftir,
Bf%3m
Fresh,Greenor Wax
Frozen
1lb,
9 oz.
9%-nVirein,
8-11min.
Cutinto1%-inchpiccws,Add1/4cupwater,
Brwcoli
Fresh,spears
Frozen,choppedor spears
1lb.
10oz.
8-10min.
10-12fimin.
Acid1/4cupwater.
4 cups
4
11-13
min.
11-13
min.
Add1/4cupwater.
Add1/4cup water.
Sliced,Fresh
Frozen
1lb.
10oz.
13-15min.
8%-1OM
min.
Cutcarrotsintoslices 1/2inchthick.Add1/4cupwater.
Fresh,flowerets
Whole
Frozen,flowerets
1lb.
i lb.
10oz.
9%-12min.
16-18min.
9%-11min.
Add1/4cup water.
10oz.
1ear
2 ears
4 ears
7-8min.
5-7min.
7-9%min.
15ti-17%min.
1 lb.
1lb.
11-13%
min.
7-10min.
10oz.
8-10min.
10oz.
10oz.
8-9fi min.
9-ii min.
Cornmcnts
Asparagus
-..=-
——,
cabbage
Fresh,chopped,shredded
Wedges
Ckr’ds
Cmll
Wholekernel,frozen
Onthecob,fresh
Fresh
Cubed
Whole
Add2 to4 tablespoonsofwater.
Add2 tablespoonswater.
Pierceskin. Turnoverafterhalfoftime.
Lha
Frozen
oh
Frozen
Sliced
Whole
Add 1/4cup water.
-
—
viietdm
OIliom
Amount
Time
8-10
9%-12min.
Usesmtill,wholeonions,Add1/4eupwater.
Fw
Green,fresh
Frozen
1%Ibs.
10oz.
7~.9~ rein,
7~.8~ rein,
Addl/4 cupwn(cr,
———
Pm
Snow,frozen
60Z, -
Fresh
Comments
—......—
6%-8min.
Potatoes
Fresh,baking
medium
(60z.)
1
:
7-8 min.
11-12min.
17-18rein,
1lb,
10oz.
8-1OYZ
min.
9M-12min.
Add[/4 cupwater,
——
1lb.
10oz.
9%-12min.
7%-9!4min.
Slicesquashl/2-inchthick.Add1/4cupwater.
1lb.
1%Ibs.
9-11min.
11-13%min.
Pierceskin.Turnoverafterhalftime.Letstand7 minutesaftcrcooking,
Pierceskin.Letstand7 minutesafiercooking.
Frozen
10oz.
8%-10%min.
vegetiblw
Frozen,mixed
10oz.
9%-11min.
Sliced,fresh
Frozen
1lb.
10oz.
10-12min.
8-10min.
Rinseandpatdry. PrickwithforkWVMWI
times. Armgc h drdur
patternon papertowellinedovenbottom,equaldititanceupmt Turn
overafterMf of t!me,Letstand5 minutesbefore
wxving,
Spimd’1
Fresh,leaf
Frozen,leafor chopped
Sqw$h
Summer,sliced,fresh
Frozen
—.
sqmdlt
Winter,fresh, whole
SWcotashi
hmmt
Allkinds
3-3%min.
6-8 min.
8 OZ.
15-17oz.
Amount
Slicel/2-inchthick.Add1/4cupwater.
Drained!
Cknmmts
2-2%min.
3-4min.
Placevegetablesinmicrowavesafeservingdish.Coverwithplastic
wrap,Checkat minimumtime. Stirand serve.
Time
4-6 min.
7 oz. pkg. frozen
—.
————
comments
Placeon trivet,or platesuitableformicrowaving.Cookuncovered.
Rotateplate 1/4turnafterhalfof time. Breadingwillnotbe crisp.
Cookconventionallyfor crispness.
$GS9tY-ole,
10-13min.
Placein l-quartcasserole.Cover.Stirafterhaifof time.
;
3
4
6-8 min.
9-11min.
10-12min.
13-15min.
Examinepotatoesto seethatmashedfillingis encasedin potatoskin.
NOTFOIL.Placepotato(es)on platesuitablefor microwaveoven.
Coverwithwaxpaper.Rotateplate 1/2turn afterhalfof time.
4 servings
5-7 min.
IJseutensilsizeandamountsof water, milk, butterandsalton
package.Cover.Afierheating,brisklystir in potatoes,addingextra
1to 2 tables~oonsdrv mix.
8-12oz. pkg. frozen
xtatws
Baked,Stuffed,Frozen
InstantMashed
13
R5smr
—
-—
W%K==
cakes WMiI“x?ssem
1.Alwaysusemicrowave-safe
utensils,glassor plastic.
2. Beforeaddingbatter,greasedishesbutdonotflour.Or,foreasyremovtil,line dishwith waxptiper.
3, Crustoncakeswillbesoft.Refrigeratecakeif firmexteriorisdesirablefor frosting.
4. Fruit dessertswill be freshlookingandtasting.
Food
Container
Cover
Time
No
10-12
min.
Rottttcl/4 turn after 5 minutw Let fittimlon
hcuqmmf counteror woodenbonrdtocool
H mmutm.
Comments
cakes
BasicButteror
Greased$-in.
ChocolateCake
rounddish
Pineapple
Upside-down
Cake
8-in.rounddish
No
12-14min.
Rotate1/4turnafter 6 mintttestWhendone,
toothpickstuckin cakecomctioutckwn,
Invertcakeontoplate;let difihsttmdover
cakea few minutes.
Cupcakes(6)
Paperlinedcupcaker
No
3-4min.
When cookingseveralcupctikcs,youmay
noticesomewill bedonebeforeothers,If
so, rcmovecupcakesastheyarcdoneand
continuecookingtheresta fewsecondsmore,
BarCookies
8-in.squaredish
No
10-13mint
Greasedishbeforeaddingbtittcr.Rotatedish
1/4turn after half of’time, Cut whencool.
Bakedapples
or pears
Microwavesafedish
or casserole
Lidor
plasticwrap
4-5min.
per piece
—.
Piercefruitor peeltopreventbursting,
Rotatedish 1/4turnafterhalfoftime.
No
10-13min.
Rotate1/4turnafter5 minutes.
6-8min.
Use2 cupsbatter.Rotate1/4turnafter4
minutes,Letstand10minutesbcfbreinverting.
15-18min.
Useallbatter.Rotate1/4turntwcry5 minutes,
Letstand15-20minutesbeforeinverting
tocool.
.—
Brownies(15oz., 8-in.squaredish
cake-likeor
fidge-like)
Cakemix(withor 8 or 9-in.round
withoutPudding cakedish
in themix) 12-cupbundt
1. Alwaysusemicrowave-safe
utensils,glassor plastic.Foreasycleanup,meltchocolateinpaperwrappersseamsideup,or placechocolatein
paperbowlto melt.
2, Candieswhichareboiledbecomeveryhot; be sureto handlecookingcontainerscarefully.
Contah?r
‘cover
m-m
S’Mores
Papernapkin
or paperplate
No
15-20sees.
Covergrahamcrackerwithchocolateand
marshmallow.
CaramelApples
l-qt. casserole
No
3h4 min.
Unwrapa 14-ouncepackageofcaramelsinto
measuringcup, Add1tablespoonwater.Stir
mixtureafter2 minutes.Stir againbefore
dipping4 applesintomixture.
Marshmallow
Crisp
8-in. squaredish
Yes
1H min.to
meltbutter
3%-4min.to
meltmarshmallows
In 8-inchsquaredishmelt 1/4cupbutter.
Add40 marshmallows(abouta 10ounce
package)Coverlooselywithwaxpaperand
microwaveto melt. Stirin41Acupscrispy
ricecereal.Press firmlyintodish.
ChocolateBark
I%-qt.casseroie
or bowl
Yes
4-5 min.
Place 12-ouncesemi-sweetchocolatepieces
incontainer.Microwavetomelt. Add1cup
wholetoastedalmonds.Spreadoverwax
paperon cookiesheet.Chilluntilflrrn.
Food
14
comments
& sauces
-–
], No coveris needed,exceptfor thick, chunkyspaghettisauce.
2.Becausemicrowaved
saucesevaporatelessthanontherangetop,theyamthinnerthanconventionally
cookedsaucesmadewiththesameam~nt
ofthickening.Increasethickeningbyaddingextrateaspoonto 1tablespoonflouror cornstarchforeachcupof liquid.
saucesdonotneedgobestirredconstantlybutmostshouldbewhiskedvigorously
withwirewhiskonceor twicewhile microwaving.
3. Microwaved
4. Varybasicwhitesaucebyaddingcheese,eggyolks,creamor drymilksolids.Addflour withmayonnaise
or wine.
~..
——
—
—
—
—
—
Food
Comments
Container
Cover
‘1’ixne
~
-.
—
51~.61~
m
int
—
Microwavefat, flourandsaittogether
Graviesand
G1assmeasure
No
----in liquidand
to melt andblend, Whisk
sauces
or bowl
finishcooking.Incrcasctime 1 to2
minutesper tidditiomdcupof sauce.
thickenedwith
flour or
cornstarch
(1cup)
sauces
Thin,liquid
sauces(Aujus,
Clam,etc.)
(1cup)
Meltedbutter
sauces,
clarifiedbutter
(%cup)
“wa–
Casserole
6-8 min.
Glassmeasure
No
2 min.
Microwavebutterjust to melt.For
clarifiedbutter,bringtoboilthenlet
standuntillayersseparate,Pouroff
andusecleartoplayer.
Yes
(spaghetti)
5-7min.
4-6 min.
Stiringredientstogetherand
microwave5 to7 minutes,stirring
afterhalfoftime,Continuecooking
4 to6 minutesuntilsauceis slightly
thickened,stirringtwice,Letstand
5 to 10minutestodevelopflavor.
for
StandingTime. In conventionalcooking,foodssuchas roastsor
cakesareallowedto standto finishcookingor set. Standingtime
isespeciallyimportantinmicrowavecooking.A microwaved
cake
is notplacedon a coolingrack.
Covering.In bothconventionalandmicrowavecooking,covers
holdin moistureandspeedheating.Conventionally,
partial
coveringallowsexcesssteamtoescape.Ventingplasticwrap
or coveringwithwaxpaper servesthesamepurposewhen
microwaving.
Shielding.In a conventionalovenyoushieldchickenbreastsor
bakedfoodsto preventoverbrowning.
Whenmicrowaving,you
mayuse smallstripsof foiltoshieldthinparts,suchasthetipsof
wingsandlegsonpoultry,whichwouldcookbeforelargerparts.
baking,youposition
ArrangingonOvenShelf. Inconventional
foods,suchastomatoes
or potatoes,so thathotair can flowaround
them.Whenmicrowaving,youarrangefoodsina ring, so thatall
sidesareexposedtomicrowaveenergy.
PierceFoodstoReleasePressure.Steambuildsup pressurein
foodswhicharetightlycoveredbya skinor membrane,Pierce
potatoes(asyoudo conventionally),eggyolksandchickenlivers
topreventbursting.
Stirring.In range-topcooking, youstir foodsup fromthebottom
to helpthemheatevenly.Whenmicrowaving,youstir cooked
portionsfromtheoutsideto the center.Foodswhichrequire
constantstirringconventionallywillneedonlyoccasionalstirring.
_
Add cornstarch-watermixtureto
heatedingredients,StirWC1l
and
microwavetofinish.
Thickspaghetti, Casseroleor
barbecueor
largebowl
sweetlsour
sauces
(2cups)
ChMng
No
Rotating. (occasionally,repositioninga dishintheovenhelpsfood
cookevenly,Torotate1/2turn, turnthedishuntilthesidewhichwas
to thebackoftheovenistothe front.Torotate1/4turn,turnthe
dishuntilthesidewhichwasto thebackof theovenis to theside.
‘llm@ Over.In range-top cookingyouturn overfoodssuchas
hamburgers,so bothsidescan directlycontacthotpan. When
microwaving,turningis oftenneededwhencookingfoodssuchas
frozenlm.mburgers.
v-
15
~“..
-—
—
—
~.
—
~
YournewMicrowave(km is
a valuableappliance.Protect
it frommisusebyfollowing
theserules:
o Keepyourovencleanand
sweet-smelhqge
Openingtheoven
doora fewminutesafiercooking
helps“air-out” theinterior,An
occasionalthoroughwipingwitha
solutionofbakingsodaandwater
keepsthe interiorfresh.
@Don%use sharp-edgedutensils
onyouroven.Theinsideand
outsideovenwallscan be scratched.
Thecontrolpanelcan be damaged.
e~~n’tremovethe mode
stirrercoverat thetop oftheoven
(microwavefeature6 on page5).
Youwilldamagetheoven.
BECERTAINPOWERN OFF
BEFORECLEANINGANY
PART’
OF mm’OVEN.
How‘tock?anthe h$ide
Walk,floorand plasticcover.
Becausethereis littleheatexcept
in the food, or sometimesin the
utensils,spills’and spattersareeasy
to remove.Somespatterscanbe
removedwith a papertowel,others
mayrequirea dampcloth. Remove
greasyspatterswitha sudsycloth,
thenrinsewitha dampcloth.Do not
useabrasivecleanerson ovenwalls.
NEVERUSE A COMMERCIAL
Door(inside).Window:Wipeup
spattersdailyandwashwhensoiled
witha minimumof sudsy,warm
water.Rinsethoroughlyanddry,
Metalandplasticpartsondoor:
Wipefrequentlywitha damp
clothto removeall soil,DONCYI’
USEABRASIVES,SUCHAS
CLEANINGPOWDERSOR
STEELANDPLASTICPADSo
THEYWILLMARTHE
SURFACE.
GlassCooking‘hay.Occasionally
it is necessaryto removethecooking
trayfor cleaningof thetrayor
oven.Topreventbreakage,do not
placetrayintowaterjust after
cooking.Washit carefidlyin warm,
sudsywateror in thedishwasher.
Thetraycanbe brokenif dropped.
Remember,do notoperatetheoven
withoutthecookingtrayin place.
Specialnotewhenusing
Brown‘NSearDish:If greaseis
present,highheatgeneratedon
bottomof a Brown‘NSeardish
r-naycausethegreaseto burnonto
theoventray.Thismaybe removed
witha cleansersuchas BarKeepers
Friend”CleanserbySerV’as
Laboratories,Inc.
AfterusingBarKeepersFriend”
Cleanser,rinseanddry thoroughly,
followinginstructionson can. Do
notuse Bar KeepersFriend”
Cleanseron thepaintedsurfaces
suchas the walls.It mayscratch
thepaint.
BarKeepersFriend@Cleanseris
soldin manygrocery,hardware,
and departmentstores.
OVENCLEANERONANY
PARTOFYOURMICROWAVE
Howtnclam theC3Ut$ick
Case.Cleantheoutsideofyour
ovenwithsoapanddampcloth,then
rinseanddry.Wipethewindow
cleanwitha dampcloth.Chrome
trimis bestwipedwitha damp
clothandthenwitha dry towel.
ControlPanel.Wipewitha damp
cloth.Drythoroughly,Donotuse
cleaningsprays,largeamountsof
soapandwater,abrasives,or sharp
objectson thepanel—theycan
damageit.
Door Surfac*.Whencleaning
surfacesofdoorandoventhat
cometogetheron closingthedoor,
useonlymild,non-abrasivesoaps
or detergentsappliedwitha sponge
or softcloth.
PowerCord.If thecordbecomes
soiled,unplugandwashwitha
dampcloth.Forstubbornspots,
sudsywatermaybeused,butbe
certainto rinseanddry thoroughly
beforepluggingcordintooutlet.
oven Imp
Firstunplugthe oven.Then
removelampcompartmentcover
by removingscrewwhichholds
coverin place.Coveris located
on the sideoftheoutercase.
Replacewith25-wattappliancebulb.
(It is availablein drugand hardware
stores.)Replacecompartmentcover.
Plugin the oven.
O?mr?.
16
Thisappliancemustbe grounded.
Intheeventofanelectricalshort
circuit,groundingreducestherisk
ofelectricshockbyprovidingan
escapewirefortheelectriccurrent.
Thisapplianceis equippedwitha
powercordhavinga grounding
wire with a groundingplug.The
plugmustbe pluggedintoanoutlet
thatis properlyinstded and
grounded,(Fig.1)
UseofklapterPlugs
Usagaituationswhere
Usage situations
where
appliancesPowercordwill
appliance’s
powercordwil~
bedisconnected
frequently.
uently.~ÿ€•ÿ
bedisconnected
infkeq
inthaw
DOnotm mMf@4W
@tig
Becauseofpotentialsafetyhazards
undercertainconditions,we
stronglyrecommendagainstthe
useof anadapterplug.However,
if youstillelectto usean adapter,
wherelocalcodespermit,a
TEMPORARYCONNECTION
maybemadeto a properlygrounded
two-prongwallreceptacl~6ytheuse
ofa ULlistedadapter(Fig.2)
whichis available-at
mos~loc’al
hardwarestores.
WARNIN’G-improper
useofthegroundingplugcanresult
in a risk ofelectricshock.
i
TEMPORARY
METHOD
(ADAPTER
PLUGS
NOT
PERMilTEDINCANADA)
Consulta qualifiedelectricianor
servicetechnicianif the grounding
instructionsarenotcompletely
understood,or if doubtexistsas to
whetherthe applianceis properly
grounded.
Wherea standardtwo-prongwall
receptacleis encountered,it is
yourpersonalresponsibilityand
obligationto haveit replacedwith
a properlygroundedthree-prong
wallreceptacle.
Do notunder anydrmmiances
cutm removethe third (ground)
prong from
thepowercord.
(
Po
ALIGNLARGE
PRONGS/SLOTS
-~
Thelargerslot.in theadaptermust
be alignedwiththelargerslotin the
wallreceptacleto provideproper
polarityin the connectionofthe
powercord.
@.Bt~on: Attachingthe adapter
groundterminalto thewall
receptaclecoverscrewdoesnot
groundthe applianceunlessthe
coverscrewis metal,and not
insulated,and the wallreceptacle
is groundedthroughthe ho~se
wiring.Youshouldhavethe circuit
checkedby a qualifiedelectrician
to makesure the receptacleis
properlygrounded.
Whendisconnectingthe power
cord fromthe adapter,alwayshold
the adapterwithonehand. If this
is notdone, the adapterground
terminalis very likelyto break with
repeateduse. ~hotdd-thishappen,
DO NOTUSE the applianceuntil
a propergroundhas againbeen
established.
17 ‘
of
situationsbecausedisconnecting
thepowercordplacesunduestrain
ontheadapterandleadsto eventual
I%ilureof
theadaptergmundtermind.
Youshouldhavethetwo-prongwall
receptaclereplacedwitha thr*prong(grounding)rtweptaclebya
qualifiedelectricianbeforeusing
theappliance.
~—
——
-.
~’
—.
——
-...
—
~...
——
~
—.
-.
—
—
-.
—
M*— -mvlt
?
UseOflEkdenskm
Cords
Becauseof potentialsafetyhazards
undercertainconditions,westrongly
recommendagainstthe useofan
extensioncord, However,if it is
necessaryto usean extensioncord,
useonlya 3-wireextensioncord
thathasa 3-bladegroundingplug,
——
anda 3-slotreceptaclethatwill
accepttheplugon the appliance.
Themarkedratingof the extension
cordshallbe equalto or greater
.
thantheelectricalratingofthe
appliance(15ampere’s).
Suchextensioncordsare obtainable
throughGeneralElectricservice.
Myumdo use an extensioncord
withyourmicrowaveoven,the
interiorlightmayflickerandthe
blowersoundmayvary whenoven
is in use. Cooktimesmaybe longer
as well.
AUTheseThings AreNo~*mall
withyourMicrowaveoven:
@Steamor vapor escapingfrom
aroundthe door.
e ~~ght reflection around door or
outer case.
@Dullthumpingsound whileoven
is operating.
@SomeTV-Radiointerference
mightbe noticed while usingyour
microwaveoven. It’ssimilarto the
interferencecaused by other small
appliancesand does not indicatea
problemwith your oven.
If you needmoreikip. . .Cim,tonfree:
me ‘GEAnswer center@
800.626.2000
consumerinformationservice
-.
—
—
—
-.
. .
Toobtainservice, see your warranty
on the back page of this book.
We’reprouci of our service and
wantyou to be pleased. If for some
reason you are not happy with the
service you receive, here are three
stepsto fbllowfor further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solvethe problem.
NEXT’,if you are still not pleased,
write all the details-including
your phone number-–to:
Manager, Consumer Relations
General Electric
Appliance Park
Louisville, Kentucky40225
FINALLY, if yourproblem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North WackerDrive
Chicago, Illinois 60606
.-—-—..—..
.. .
.
----—
—
—.
-
. ~- ~
.’
a
Saveproof of original purchasedate such as your salesslip or cancelledcheck to estabiishwarrantyperiod,
—’.
Is
UMiTEt3 ONE-YEARWARRANTY
Forone year from date of original
purchase,we will provide,free of
charge, parts and service labor to
repair or replace anypartof the
mhxowaveoventhat fails because
of a manufacturing defect.
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This warranty is extendedto
the original purchaser and any
succeeding owner for products
purchased for ordinary home use
in the 48 mainland states,Alaska,
Hawaii and Washington, 62(2
All warranty service will be provided
by our FactoryService Centers or
by our authorized Customer Care”
servicers during normal working
hours.
Look in the White or YellowPages
of your telephone directory for
GENERAL ELECTRICCOMPANY,
GENERAL ELECTRICFACTORY
SERVICE, GENERAL ELECTRICHC)TPOINTFACTORYSERVICEor
GENERAL ELECTRICCUSTOMER
CARE@SERVICE.
MWTED AEN3HWXJAL
IFCN,JR-YEAR
WWAF?FMNTY
Forthe second through fifth year
from date of original purchase,we
will provide, free of charge, a
replacement magnetron tube if
the magnetron tube fails because
of a manufacturing defect. Youpay
for service labor charges,
Rx each of the abovewarranties:
Toavoid any trip charges, you must
take the microwaveoven to a
General Electric Factory Service
Center or a General Electric
Customer Care@servicer and pick
it up following service. In-home
service is also available, but you
must payfor the servicetechnician’s
travel costs to your home.
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@Failure of the product if it is used
Hyou have an installation problem,
contact your dealer or installer.
You are responsible for providing
adequate electrical, exhausting
and other connecting facilities.
QReplacement of house fuses or
resetting of circuit breakers.
for other than its intended purpose
or used commercially.
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@Damage to product caused
by accident, fire, floods or acts
of God.
II WCa
WARRANTORIS NOTRESPONSIBLE
CONSEQUENTIAL DAMAGES.
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Some statesdo not allow the exclusion or limitation
of incidentalor consequentialdamages,so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.
Genera!
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help
this warranty,
Affairs,Genem!IHectxic
43 ., “
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[ Part No. 205CI026P67 .
/ Pub, ~0. 49-4726
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