Download BREVILLE ESP6SXL Quick Start Guide

Quick Start Guide
Using your machine
ESP6SXL - 1/09
A
1
2
3
4
PUSH
Before
First
Use
Remove Water Tank
from top rear of
machine
B
1
C
Fill Water Tank with
fresh cold water
2
One-Time
Priming
Priming cleanses
the internal system.
You must prime
before first use.
Wash Water Tank
3
POWER
or DOUBLE SHOT
Ensure Water Tank
is full
1
POWER
HEATING
Turn 'POWER' on. Wait Choose Filter Size
until the 'HEATING'
light goes out.
8
D
Turn dial to 'STANDBY'
when the correct
amount has poured
(see section D)
7
8
Insert and Lock empty Turn dial to 'ESPRESSO After approx. 5 mins,
Portafilter into
EXTRACTION' .
water will flow
Brew Head
Machine will vibrate
and pump.
POWER
HEATING
5
6
Use flat end of Coffee
Scoop to evenly tamp
ground coffee 1/8"
below Filter rim
1
Turn dial to 'ESPRESSO Turn dial to 'STANDBY'
EXTRACTION' and
once Cup is full.
run water for 5 secs
Discard water.
to preheat machine
2
=
SINGLE SHOT
FILTER
3
1
Fill Jug ½ way (MAX)
2
1oz
=
1oz
SINGLE
SHOT
4
3
After
Extraction
Cleaning
2 SINGLE
SHOTS
DOUBLE SHOT
FILTER
5
DOUBLE SHOT
FILTER
Extract 2oz into 1 Cup for
1 x 2oz double shot
6
FILTER
4
POWER
HEATING
When the outside of the Jug is JUST too hot to
touch, turn dial to 'STANDBY'
5
6
Pour gently and enjoy!
7
PORTAFILTER
Remove Used Grinds. Rinse Filter
It is normal that grinds
are wet. Knock gently.
HEATING
Place Filter into
Portafilter
Insert and Lock empty Remove Frothing
Portafilter into Brew
Attachment
Head and flush with
water
Insert & Lock Portafilter
into Brew Head.
Turn dial to 'ESPRESSO
EXTRACTION'
=
1oz
Extract 2oz into 2 Cups for
2 x 1oz single shots
Place Jug under wand. Turn dial to 'STEAM'
Ensure Steam Wand
Steaming will start
is submerged
after approx. 30 secs
3
POWER
DOUBLE SHOT FILTER
Extract 1oz into 1 Cup for
1 x 1oz single shot
2
4
Turn dial to 'STANDBY'
once Cup is full.
Discard water.
½ Jug
Install Frothing
Attachment
F
6
HEATING
1/8"
Use Coffee Scoop (provided) to fill Filter with ground coffee:
Single Shot Filter (makes 1oz espresso) - 1 flat scoop
Double Shot Filter (makes 2oz espresso) - 2 flat scoops
Frothing
Milk
POWER
3
Correct
Amounts
1
5
PORTAFILTER
Place Filter into
Portafilter
OR
Remove preheated
Portafilter and dry
thoroughly
E
FILTER
2
SINGLE SHOT FILTER
Espresso will flow
into your Cup
4
SINGLE SHOT
HEATING
Making
Espresso
7
Replace Water Tank
and push down firmly
Run steam to clear
Wipe Clean
milk from Steam Wand
2oz
DOUBLE
SHOT
Trouble Shooting
G
1
2
3
No Steam?
• Water Tank may
be empty
• Steam Wand Tip
may be blocked
H
Fill Water Tank, then
re-try
Clean Steam Wand
hole with Cleaning
Tool (provided), then
re-try
1
Remove the Steam Wand Tip with the
Cleaning Tool (provided) and soak in hot water,
then re-try.
2
4
3
POWER
HEATING
No Espresso
Flow?
• Water Tank may
be empty
Fill Water Tank, then
• Ground Coffee may
re-try
be too fine
• Filter may be blocked
I
Espresso
too weak?
Try a Double Shot
1
Check the grind size, then re-try.
JUST RIGHT - feels like table salt
TOO FINE - feels like flour
TOO COARSE - feels like sugar
=
DOUBLE SHOT
FILTER
Extract 2oz into 1 Cup for
1 x 2oz double shot
2oz
DOUBLE
SHOT
J
Insert and Lock empty
Clean Filter holes
Portafilter into Brew
with Cleaning Tool
(provided), then re-try Head and flush with
water, then re-try
1
POWER
HEATING
2
POWER
Not Hot
Enough?
• Preheat Cups
and Portafilter
• Heat milk longer
• Wait till heat
cycle is complete
K
3
HEATING
Insert and Lock empty Heat milk until outside Ensure 'HEATING' light
of Jug is JUST too hot has gone out, then
Portafilter into Brew
Head, flush with water, to touch, then re-try
re-try
then re-try
1
HEL
Any
Questions?
• Call
1866-273-8455
P!
Refer to the Instruction
Book or contact Breville
Customer Service on
[email protected]
Extraction Guide
Correct Extraction
Under Extraction
Over Extraction
REMEDY 1 - Adjust & re-try
REMEDY 1 - Adjust & re-try
SELECT
A FINER
GRIND
SELECT A
COARSER
GRIND
REMEDY 2 - Adjust & re-try
REMEDY 2 - Adjust & re-try
USE MORE
GROUND
COFFEE
USE LESS
GROUND
COFFEE
REMEDY 3 - Adjust & re-try
• Crema* is golden with a fine
mousse texture
• Crema is thin and pale
• Espresso is dark brown
• Tastes bitter or weak/watery
* Crema is the caramel colored layer that floats
on top of the espresso after extraction.
• Espresso is pale brown
INCREASE
TAMP
PRESSURE
1/8"
REMEDY 3 - Adjust & re-try
• Flow drips or not at all
• Crema is dark and spotty
• Espresso is very dark brown
DECREASE
TAMP
PRESSURE
1/8"
• Tastes bitter and burnt
Always tamp
to 1/8" below filter rim.
Always tamp
to 1/8" below filter rim.