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16-Quart Pressure Canner and Cooker www.GoPresto.com Designed for easy, confident home pressure canning. The only canning method recommended safe for low-acid foods. Doubles as a boiling-water canner. The only method recommended safe by the U.S. Department of Agriculture for canning vegetables, meats, poultry, and seafood. Doubles as a boilingwater canner for preserving fruits, jams, jellies, pickles, and salsa in half-pint and pint jars. Special air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from being opened until pressure has safely dropped. It also gives a visual indication of pressure inside the canner Constructed of warp-resistant heavy-gauge aluminum for fast, even heating. Handy as a large capacity pressure cooker. Works on regular and smooth-top ranges. Extended 12-year limited warranty. Deluxe pressure dial gauge registers the complete range of processing pressures. This precise measurement is especially important at higher altitudes. STOCK NO. 01755 Liquid capacity: 16 quarts, (15.1 liters) Regular Mason Jar Capacity Stock No. 01755 Half-Pints 12 Pints Quarts* 10 7 * Pints and half pints only for boiling-water processing. ©2011 National Presto Industries, Inc. ADW11-5323B Includes canning/cooking rack and complete 76-page instruction and recipe book. Out of Box: Width Depth 17.25″ 13.63″ Height Weight 11.75″ 8.88 lbs Individual: UPC# 075741017556 Qty. Cube Width 1 14.81″ 14.81″ 1.52 Depth Height Weight 11.94″ 10.50 lbs Master Pack: Master pack quantity is a single unit. See above specifications.
