Download Smeg PV175CB hob
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Contents 1.1 1.2 1.3 1.4 1.5 1.6 1.7 General safety instructions Manufacturer liability Appliance purpose Disposal Identification plate This user manual How to read the user manual 2 Description 2.1 General Description 2.2 Symbols 2.3 Available accessories 3 Use 26 26 27 27 27 28 28 28 29 29 30 30 31 3.1 Instructions 3.2 First use 3.3 Using the hob 31 31 32 4 Cleaning and maintenance 34 4.1 Instructions 4.2 Cleaning the appliance 34 34 5 Installation 5.1 5.2 5.3 5.4 5.5 5.6 5.7 EN 1 Instructions Safety instructions Section cut from the work surface Mounting Fixing brackets Gas connection Adaptation to different types of gas Electrical connection 36 36 36 37 38 38 40 46 These instructions apply only for the destination countries listed on the appliance's data plate. This is a class 3 built in hob. We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities. For further information on the product: www.smeg.com 25 Instructions 1 Instructions 1.1 General safety instructions Risk of personal injury • During use the appliance and its accessible parts become very hot. • Never touch the heating elements during use. • Keep children under eight years of age at a safe distance if they are not constantly supervised. • Children must never play with the appliance. • Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use. • Switch the appliance off immediately after use. • Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover. • The appliance must never be cleaned by unsupervised children. • Have qualified personnel carry out installation and assistance interventions according to the standards in force. • Do not modify this appliance. • Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance. 26 • Do not try to repair the appliance yourself or without the intervention of a qualified technician. • If the power supply cable is damaged, contact technical support immediately and they will replace it. Risk of damaging the appliance • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Use wooden or plastic utensils. • Do not seat on the appliance. • Do not use steam jets for cleaning the appliance. • Do not obstruct ventilation openings and heat dispersal slots. • Never leave the appliance unattended during cooking operations where fats or oils could be released. • Never leave objects on the cooking surface. • Do not use the appliance to heat rooms for any reason. Instructions The manufacturer declines all liability for damage to persons or property caused by: • use of the appliance other than the one envisaged, • non-observance of the user manual provisions, • tampering with any part of the appliance, • use of non-original spare parts. 1.3 Appliance purpose This appliance is intended for cooking food in the home environment. Every other use is considered improper. This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety. 1.4 Disposal This appliance must be disposed of separately from other waste (Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives. To dispose of the appliance: Power voltage Danger of electrocution EN 1.2 Manufacturer liability • Disconnect the main power supply. • Disconnect the power cable from the electrical system. • Cut the power supply cable and remove it along with the plug. • Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Our appliances are packed in nonpolluting and recyclable materials. • Consign the packing materials to the appropriate selective collection centres. Plastic packaging Danger of suffocation • Do not leave the packaging or any part of it unattended. • Do not let children play with the packaging plastic bags. 27 Instructions 1.5 Identification plate 1.7 How to read the user manual The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason. This user manual uses the following reading conventions: 1.6 This user manual This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance. Read this user manual carefully before using the appliance. Instructions General information on this user manual, on safety and final disposal. Description Description of the appliance and its accessories. Use Information on the use of the appliance and its accessories, cooking advice. Cleaning and maintenance Information for proper cleaning and maintenance of the appliance. Installation Information for the qualified technician: installation, operation and inspection. Safety instructions Information Advice 1. Use instruction sequence. • Single use instruction. 28 Description 2 Description EN 2.1 General Description 60 cm 70 cm AUX = Auxiliary SR = Semi-rapid RR = Reduced rapid R1= Large rapid R2 = Medium rapid 29 Description 2.2 Symbols 2.3 Available accessories Cooking zones Burner wrench (for installer only) Front left Rear left Central Rear right Front right Centre left Burner knobs For removing and replacing the hob burners. Useful for lighting and adjusting the hob burners. Press and turn the knobs anticlockwise to the value to light the relative burners. Turn the knobs to the zone between the maximum and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners. 30 Supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer. Use 3 Use Improper use Danger of burns • Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. • Oils and fat could catch fire if overheated. Be very careful. • Do not leave the appliance unattended during cooking operations where fats or oils could be released. • Do not spray any spray products near the appliance. • Do not touch the appliance's heating elements when it is running. Leave them to cool before cleaning. • Do not allow children younger than 8 years old to come near the appliance when in operation. Improper use Risk of damage to surfaces • Do not use aluminium foil to cover the burners or hob body. • The cooking vessels or griddle plates should be placed inside the perimeter of the hob. • All pans must have smooth, flat bottoms. • If any liquid does boil over or spill, remove the excess from the hob. 3.2 First use 1. Remove any protective film from the outside or inside of the appliance, including accessories. 2. Remove any labels (apart from the technical data plate) from accessories. 3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance). 31 EN 3.1 Instructions Use 3.3 Using the hob All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to and wait 60 seconds before trying again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer. In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the knob to and wait at least 60 seconds before lighting it again. 32 Correct positioning of the grids The grids over the burners must be positioned in parallel to the control panel, not perpendicular. Correct positioning of the flamespreader crowns and burner caps Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the burners are aligned with the igniters and thermocouples. Also ensure that the flame-spreader crowns are correctly engaged in the burner holes. Practical tips for using the hob Using a griddle For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over. A few precautions are necessary if you wish to use a griddle: • The griddle can be pre-heated with the burner on maximum power for no more than 10 minutes. • It is recommended you reduce the power during cooking; • Do not allow the burner flames to extend beyond the edge of the griddle; • Leave a gap of at least 150 mm between the edge of the griddle and the side wall; • Do not place the griddle over more than one burner at the same time. Cookware diameters: • Auxiliary: 7 - 18 cm. • Semi-rapid: 10 - 24 cm. • Reduced rapid: 18 - 24 cm. • Medium rapid: 20 - 26 cm. • Large rapid: 20 - 26 cm. To prevent burns or damage to the hob or the counter top during cooking, all pans or griddles must be placed inside the perimeter of the hob. 33 EN Use Cleaning and maintenance 4 Cleaning and maintenance 4.1 Instructions Improper use Risk of damage to surfaces • Do not use steam jets for cleaning the appliance. • Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating). • In case of contact with overly harsh detergents, hard water or spills (cooking water, sauce, coffee etc.), clean the hob as soon as it has cooled. • Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges). • Do not use rough or abrasive materials or sharp metal scrapers. • Do not wash the removable components such as the hob pan stands, flame-spreader crowns and burner caps in a dishwasher. 4.2 Cleaning the appliance To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first. 34 Ordinary daily cleaning Always use only specific products that do not contain abrasives or chlorine-based acids. Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth. Food stains or residues Do not use metallic sponges or sharp scrapers as they will damage the surfaces. Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven. Cooking hob grids Igniters and thermocouples Remove the grids and clean them with lukewarm water and non-abrasive detergent. Make sure to remove any encrustations. Dry them thoroughly and return them to the hob. For correct operation the igniters and thermocouples must always be perfectly clean. Check them frequently and clean them with a damp cloth if necessary. Remove any dry residues with a wooden toothpick or a needle. Rubbing of pans can leave marks on the grids; these can be removed with mildly abrasive products. EN Cleaning and maintenance Continuous contact between the grids and the flame can cause modifications to the enamel over time in those parts exposed to heat. This is a completely natural phenomenon which has no effect on the operation of this component. Flame-spreader crowns and burner caps For easier cleaning, the flame-spreader crowns and the burner caps can be removed. Wash them in hot water and nonabrasive detergent. Carefully remove any encrustation, then wait until they are perfectly dry. Refit the flame-spreader crowns making sure that they are correctly positioned in their housings with their respective burner caps. 35 Installation 5 Installation 5.1 Safety instructions Heat production during appliance operation Risk of fire • Check that the piece of furniture material is heat resistant. • Check that the piece of furniture has the required slots. Veneers, adhesives or plastic coatings on adjacent furniture should be temperatureresistant (>90°C), otherwise they might warp over time. The minimum distance between a ventilation hood and the cooking surface must be at least the distance indicated in the ventilation hood installation instructions. The minimum distances must also be respected for the edges of the hob on the back as indicated in the mounting illustrations. 36 5.2 Section cut from the work surface The following operation requires building and/or carpentry work and must therefore be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (>90°C). Create an opening with the dimensions shown in the figure in the work surface of the piece of furniture. Keep a minimum distance of 50 mm from the rear edge. This appliance may be mounted against walls higher than the work surface on condition that a minimum distance of 150 mm is kept between the appliance and the wall, as shown in the figure, so as to avoid damage from overheating. Make sure there is a minimum distance of 750 mm between the hob and any shelf that may be installed directly above it. Installation L (mm) X (mm) Y (mm) 600 - 720 555 - 560 478 - 482 If there are other pieces of furniture (lateral walls, drawers, etc.), dishwashers or fridges under the hob, a double-layer wooden base must be installed at least 10 mm from the bottom of the hob to avoid any accidental contact. It must only be possible to remove the double-layer base using suitable equipment. 5.3 Mounting Over built-in oven The distance between the hob and the kitchen furniture or other installed appliances must be enough to ensure sufficient ventilation and air discharge. If installed above an oven, a space must be left between the bottom of the hob and the top of the appliance installed below. opens on bottom opens on bottom opens on bottom and on rear If installed on top of an oven, the latter must be equipped with a cooling fan. opens on rear Failure to install the double-layer wooden base exposes the user to possible accidental contact with sharp or hot parts. 37 EN Over empty kitchen unit or drawers Installation Hob seal To prevent leakage of liquid between the frame of the hob and the work surface, place the adhesive seal provided along the entire outer edge of the hob before assembly. Do not use silicone to secure the hob. This would make it impossible to remove the hob, if necessary, without damaging it. 5.4 Fixing brackets Screw the fixing brackets (A) into the holes on the sides of the bottom casing to properly fasten the hob to the structure. 5.5 Gas connection Gas leak Danger of explosion • After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm. • If required, use a pressure regulator that complies with current regulations. • At the end of the installation, check for any leaks with a soapy solution, never with a flame. • The hoses should not come into contact with moving parts and should not be crushed in any way. General information Connection to the gas mains can be made using a rigid copper pipe or a continuous wall flexible steel hose in compliance with the provisions established by the applicable standard. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For supplying it with other types of gas, see chapter “5.6 Adaptation to different types of gas”. The gas inlet connection is threaded ½” external gas (ISO 228-1). Connection with a flexible steel hose Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard. 38 Installation Connection with a flexible steel hose with conical fitting Make the connection to the gas mains using a continuous wall flexible steel hose whose specifications comply with the applicable standard. Carefully screw the hose connector 3 to the appliance’s gas connector 1 (½” thread ISO 228-1), placing the supplied seal 2 between them. Apply insulating material to the thread of connector 3, then tighten the flexible steel hose 4 to the connector 3. Connection to LPG Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force. EN Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them. The supply pressure must comply with the values indicated in the table in “Gas types and Countries”. Room ventilation The appliance should be installed in rooms that have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially. The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans. 39 Installation Extraction of the combustion products The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity. 1 Extraction using a hood 2 Extraction without a hood A Single natural draught chimney B Single chimney with extractor fan C Directly outdoors with wall- or windowmounted extractor fan D Directly outdoors through wall Air Combustion products Extractor fan 5.6 Adaptation to different types of gas The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. If other types of gas are to be used, the nozzles must be replaced and the primary air must be adjusted. In order to replace the nozzles and adjust the burners, the hob top must be removed. 40 Installation Removing the hob top EN 1. Remove the grids from the hob. 4. Unscrew the burner rings using the supplied wrench. 2. Remove the flame-spreader crowns and relative burner caps. 3. Pull the knobs upwards to remove them. 5. Remove the top. 41 Installation Replacing nozzles Adjusting the minimum setting for natural or city gas Light the burner and turn it to the minimum position. Extract the gas tap knob and turn the adjustment screw next to the tap rod (depending on the model) until the correct minimum flame is achieved. Refit the knob and verify that the burner flame is stable. Turn the knob rapidly from the maximum to the minimum setting: the flame should not go out. Repeat the operation on all gas taps. 1. Unscrew screw A and push air regulator B as far as it will go. 2. Use a spanner to remove the nozzles C and install the new ones for the required gas supply, following the indications given in the relevant table (see “Gas types and Countries”). The nozzle tightening torque must be no more than 3 Nm. 3. Adjust the air flow by moving the air regulator B to obtain the distance C given in the relevant table (see “Gas types and Countries”). 4. After adjusting each burner, reassemble the appliance correctly. 42 Installation Adjusting the minimum setting for LPG EN Tighten the screw located at the side of the tap rod clockwise all the way. Following adjustment to a gas other than the one originally set in the factory, replace the gas setting label fixed to the appliance with the one corresponding to the new gas. The label is inserted inside the nozzle pack (where present). Lubricating the gas taps Over time the gas taps may become difficult to turn and get blocked. Clean them internally and replace the lubrication grease. Lubrication of the gas taps should be performed by a specialised technician. 43 Installation Gas types and Countries No Gas types 1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G25 G25 25 mbar 3 Natural Gas G25 G25 20 mbar 4 LPG G30/31 G30/31 28/37 mbar G30/31 30/37 mbar G30/31 30/30 mbar 5 LPG G30/31 G30/31 50 mbar 6 City Gas G110 G110 8 mbar 7 City Gas G120 G120 8 mbar IT • GB-IE FR-BE • AT • • NL ES PT SE RU DK • • • • • • • • • • • • • • • • • It is possible to identify the available gas types based on the country the appliance is to be installed in. Refer to the heading number to identify the correct values in the “Burner and nozzle characteristics tables”. 44 DE • • • • • • Installation Burner and nozzle characteristics tables 2 3 4 5 6 7 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) Natural Gas G25 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) Rated capacity G30 (g/h) Rated capacity G31 (g/h) LPG G30/31 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) Rated capacity G30 (g/h) Rated capacity G31 (g/h) City Gas G110 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) City Gas G120 Rated heating capacity (kW) Nozzle diameter (1/100 mm) Reduced capacity (W) Primary air (mm) AUX 1.1 76 400 1.0 AUX 1.1 76 400 1.0 AUX 1.1 82 400 1.0 AUX 1.1 48 400 4 80 79 AUX 1.1 42 450 2 80 79 AUX 1.1 132 400 1.0 AUX 1.1 126 400 1 SR 1.7 95 500 1.0 SR 1.7 95 500 1.0 SR 1.7 105 500 1.0 SR 1.7 62 500 2 124 121 SR 1.7 54 550 1 131 129 SR 1.7 165 500 0.5 SR 1.7 160 500 0.5 RR 2.6 117 750 1.0 RR 2.6 117 750 1.0 RR 2.6 126 750 1.0 RR 2.6 76 750 2 189 186 RR 2.6 67 850 0.5 189 186 RR 2.6 230 750 1 RR 2.6 210 750 1 R1 3.5 135 1050 1.5 R1 3.5 135 1050 1.5 R1 3.5 150 1050 1.5 R1 3.4 87 1050 10 247 243 R1 3.5 76 1050 1.5 254 250 R1 3.5 280 1050 1 R1 3.5 250 1050 1 R2 3.0 126 1050 1.5 R2 3.0 126 1050 1.5 R2 3.0 135 1050 1.5 R2 3.0 82 1050 3 218 214 R2 3.0 73 1050 1.5 218 214 R2 2.9 250 1050 1 R2 3.0 230 1050 1 EN 1 Natural Gas G20 Nozzles which are not provided are available at Authorised Service Centres. 45 Installation 5.7 Electrical connection Power voltage Danger of electrocution • Have the electrical connection performed by authorised technical personnel. • Use personal protective equipment. • The appliance must be connected to earth in compliance with electrical system safety standards. • Disconnect the main power supply. • Do not pull the cable to remove the plug. • Use cables withstanding a temperature of at least 90°C. • The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm. The appliance can work in the following modes: • 220-240 V 1N~ 220-240V~ 1 mm 2 20 mm Use a 3 x 1 mm² three-core cable. The values indicated above refer to the cross-section of the internal conductor. Fixed connection Fit the power line with an omnipolar circuit breaker in compliance with installation regulations. The circuit breaker should be located near the appliance and in an easily reachable position. General information Connection with plug and socket Check the grid characteristics against the data indicated on the plate. The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate for any reason. Perform the ground connection using a wire that is 20 mm longer than the other wires. Make sure that the plug and socket are of the same type. Avoid using adapters and shunts as these could cause overheating and a risk of burns. 46