Download LG MH6382BS microwave
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OWNER’S MANUAL MICROWAVE OVEN Please read this owner’s manual thoroughly before operating. MS2042X MS5642G MFL67581802 www.lg.com Precautions Precautions to avoid possible exposure to excessive microwave energy. You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy. It is important not to tamper with the safety interlocks. Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces. Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces. Your oven should not be adjusted or repaired by anyone except qualified service personnel. • Utensils should be checked to ensure that they are suitable for use in microwave ovens. • When heating food in plastic or paper containers, check the oven frequently due to the possibility of ignition. • If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames. • Microwave heating of beverages can result in delayed eruptive boiling. Therefore care has to be taken when handing the container. • The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns. • Eggs in their shell and whole hard-boiled eggs shall not be heated in microwave ovens since they may explode. CLEANING NOTE: Before cleaning the oven, unplug the power cord. If this is impossible, open the oven door to prevent an accidental oven start. The oven should be cleaned regularly and any food deposits removed INTERIOR Wipe the oven inside and outside with a soft cloth and a mild detergent solution. Then rinse and wipe dry. This should be done weekly or more often, if needed. Never use cleaning powders or rough pads. Excessive oil splatters on the inside top will be difficult to remove if left for many days. Wipe splatters with a wet paper towel, especially after cooking chicken or bacon. DOOR For best performance and safety, the inner door panel and the oven front frame should be free of food or grease buildup. Wipe often with a mild detergent; then rinse and wipe dry. Never use cleaning powders or rough pads. After cleaning the control panel, touch CLEAR to clear any entries that might have been entered accidentally while cleaning the panel. Also make sure that the turntable and rotating ring are in the right position. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation REMOVABLE PARTS The turntable and rotating ring are removable. They should be hand-washed in warm (not hot) water with a mild detergent and a soft cloth. Once they are clean, rinse well and dry with a soft cloth. Never use cleaning powders, steel wool, or rough pads. • The turntable may be cleaned at the sink. Be careful not to chip or scratch the edges as this may cause the turntable to break during use. • The rotating ring should be cleaned regularly. 2 Precautions Warning Please ensure cooking times are correctly set as over cooking may result in the FOOD catching fire and subsequent damage to your oven. When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken: 1. Avoid using straight sided containers with narrow necks. 2. Do not overheat. 3. Stir the liquid before placing the container in the oven and again halfway through the heating time. 4. After heating, allow to stand in the oven for a short time, stir or shake them again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Warning Always allow food to stand after being cooked by microwaves and check the temperature of them before consumption. Especially contents of feeding bottles and baby food jars. • WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person. • WARNING: It is hazardous for anyone other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection, against exposure to microwave energy. • WARNING: Liquids or other foods must not be heated in sealed containers since they are liable to explode. • WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use. 3 Table of Contents 4 5 6 Technical Specifications Installation Introduction How The Microwave Oven Works Getting The Best Results From Your Microwave Oven How Food Characteristics Affect Microwave Cooking Special Techniques In Microwave Cooking Microwave-Safe Utensils 9 10 Feature Diagram / Control Panel Using Your Microwave Oven Timed Cooking 2 Stage Timed Cooking Microwave Power Levels Child Lock Kitchen Timer Ez-On More/Less Auto Touch Auto Cook Auto Reheat Fast Breakfast Q Defrost Energy Saving Chicken Choices Melt Soften Auto Defrost 20 21 Safety Precautions Questions And Answers Technical Specifications MS2042X/MS5642G Power Input 230V AC~50Hz 220V AC~50/60Hz 240V AC~50Hz 1,000W Output Microwave Frequency 2,450 MHz Outside Dimensions 607 mm(W) X 344 mm(H) X 492 mm(D) Cavity Dimensions 444 mm(W) X 277 mm(H) X 471 mm(D) 1,400W Power Consumption 4 Installation Install your oven by following three simple steps: 1. Remove all packing materials and accessories. 2. Place the oven in the level location of your choice with more than 85cm height but make sure there is at least 10 cm of space on the top and 10cm at the rear for proper ventilation. The side of the oven should be kept clear so there is air flow for ventilation. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven. 3. Plug your oven into a standard voltage household outlet. Be sure the electrical circuit is at least 13 amps and that your microwave oven is the only appliance on the circuit. NOTE: • If your oven does not operate properly, unplug it from the AC household outlet and then plug it back in. • This appliance should not be used for commercial catering purposes. WARNING : THIS APPLIANCE MUST BE EARTHED IMPORTANT The wires in the mains lead are coloured in accordance with the following codes : Blue or White Brown or Black Green & Yellow or Green - Neutral - Live - Earth As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows : The wire which is coloured blue or white must be connected to the terminal which is marked with the letter N or coloured black. The wire which is coloured brown or black must be connected to the terminal which is marked with the letter L or coloured red. The wire which is coloured green & yellow or green must be connected to the terminal which is marked with the letter E or . This utility article is provided with a mains cord of special performance, which in case it is damaged, must be replaced with a mains cord of the same type ; such a mains cord can be obtained from importer and be installed by a competent person. 5 Introduction How the Microwave Oven Works Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Ordinarily, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy. These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed. Microwaves do not heat the cookware, though cooking vessels will eventually get hot from the heat generated by the food. A very safe appliance. Your microwave oven is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you cook your food. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While undercooked food is ruined for good. Some of the recipes, particularly those for bread, cakes, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the foods gradually travels inward. If the foods are left in the oven until they are cooked all the way through, the outer portions will become overcooked or even burnt. As you gain experience in using your microwave oven, you will become increasingly skillful in estimating both cooking and standing times for various foods. Getting The Best Results From Your Microwave Oven How Food Characteristics Affect Microwave Cooking Keeping an eye on things.The recipes in this book have been formulated with great care, but your success in preparing them depends, of course, on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your recipe.Directions given in recipes to ‘elevate’, ‘stir’, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem. Density of foods: Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous foods that the outer edges do not become dry and brittle. Factors affecting cooking times. To check the wattage of your oven, refer to the specifications at the beginning of this book. Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. Bone and fat content of foods: Bones conduct heat and fat cooks more quickly than meat. Therefore, care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked. Height of foods: The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall foods during cooking, sometimes several times. Moisture content of foods: Since the heat generated from microwaves tends to evaporate moisture, relatively dry foods such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture. 6 Introduction Quantity of foods: The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halfing a recipe. Stirring: Stirring is one of the most important of all microwaving techniques. In conventional cooking, foods are stirred for the purpose of blending. Microwaved foods, however, are stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first. Shape of foods: Microwaves penetrate only about 1 inch (2.5cm) into foods, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. In other words, only the outer edge of any foods is actually cooked by microwave energy; the rest is cooked by convection. It follows then that the worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm. Round thin foods and ring shaped foods cook successfully in the microwave. Turning over: Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops. Placing thicker portions facing outwards: Since microwaves are attracted to the outside portion of foods, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the foods will cook evenly. Shielding: Strips of aluminum foil, which block microwaves, are sometimes placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is tightly secured to the dish or it may cause ‘arcing’ in the oven. Special Techniques In Microwave Cooking Browning: Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce to achieve an appetizing colour. The most commonIy used browning sauces are Worcestershire sauce, soy sauce and barbecue sauce. Since relatively small amounts of browning sauces are added to foods, the original flavour of recipes are not altered. Elevating: Thick or dense foods are often elevated so that microwaves can be absorbed by the underside and centre of the foods. Piercing: Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include both yolks and whites of eggs, clams and oysters and many whole vegetables and fruits. Covering: A cover traps heat and steam which causes food to cook more quickly. You may either use a lid or microwave clingfilm with a corner folded back to prevent splitting. Testing if cooked: Because foods cook so quickly in a microwave oven, it is necessary to test food frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5°F(3°C) and 15°F(8°C) during standing time. Covering with greaseproof paper: Greaseproofing effectively prevents spattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly. Wrapping in greaseproof or paper towel: Sandwiches and many other foods containing prebaked bread should be wrapped prior to microwaving to prevent drying out. Standing time: Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop. Arranging and spacing: Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another. 7 Introduction Microwave-Safe Utensils 3. Paper: Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Never use metal or metal trimmed utensils in your microwave oven. Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there’s a simple way to find out if it can be used in your microwave oven. 4. Plastic storage containers: These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers. Testing utensils for microwave use: Place the utensil in question next to a glass bowl filled with water in the microwave oven. 5. Plastic cooking bags: These are microwave-safe. provided they are specially made for cooking. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven,as they will melt and rupture. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist. 6. Plastic microwave cookware: A variety of shapes and sizes of microwave cookware is available. For the most part, you can probably microwave items you already have on hand rather than investing in new kitchen equipment. 1. Dinner plates: Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test. 7. Pottery, stoneware and ceramic: Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure. 2. Glassware: Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumbles or wine glasses, as these might shatter as the food warms. CAUTION: HIGH IRON CONTENT, HIGH LEAD CONTENT, SOME ITEMS NOT FOR COOKING. 8 Feature Diagram / Control Panel Window Oven Front Plate Door Seal Your oven will be packed with the following materials: Display Window Glass Turntable ........................... 1 each Owner's Manual & Cooking Guide ............................. 1 each Rotating Ring ............................... 1 each Control Panel Door Open Button Safety Door Lock System Turntable This microwave oven is designed for household use only. It is not recommended for commercial purposes. Rotating ring NOTE: A beep sounds when a pad on the control panel is touched, to indicate setting has been entered. 9 Using Your Microwave Oven TIMED COOKING 2 STAGE TIMED COOKING This function allows you to cook food for a desired time. And in order to give you the best results, there are 10 power level settings in addition to HI-POWER because many food need slower cooking (at less than HI-POWER). For Two Stage cooking, repeat timed cooking steps 2 through 5 on the previous page before touching the START pad for additional Time and Power program you want to add. Auto Weight Defrost can be programmed before the first stage to defrost first and then cook. Example:To cook food on 80% Power (Power8) for 5 minutes 30 seconds MICROWAVE POWER LEVELS Your microwave oven is equipped with ten power levels to give you maximum flexibility and control over cooking. The table below will give you some idea of which foods are prepared at each of the various power levels. *The table below shows the power level settings for your oven. 1. Touch STOP/CLEAR. 2. Touch TIME. MICROWAVE POWER LEVEL TABLE 3. Enter 5 minutes 30 seconds by touching [5], [3], and [0]. Power Level Use *Boiling water. *Making candy. 10 *Cooking poultry pieces, fish, & vegetables. (High) *Cooking tender cuts of meat. *Whole poultry. 4. Touch POWER. 5. Touch 8. To select power level 80%. 6. Touch START. When cooking is complete, four short tones will sound. The word end shows in the display window. Then the oven shuts itself off. NOTE: If you do not select the power level, the oven will operate at power HIGH. To set HI-POWER cooking, skip steps 4 & 5 above. 10 9 *Reheating rice, pasta, & vegetables. 8 *R eheating prepared foods quickly. *R eheating s andwiches . 7 *Cooking egg, milk and cheese dishes. *Cooking cakes, breads. *Melting chocolate. 6 *Cooking veal. *Cooking whole fish. *Cooking puddings and custard. 5 *Cooking ham, whole poultry, lamb. *Cooking rib roas t, s irloin tip. 4 *Thawing meat, poultry and seafood. 3 *Cooking les s tender cuts of meat. 2 *Taking chill out of fruit. *Softening butter. 1 *K eeping cas s eroles and main dis hes warm. *Softening butter and cream chees e. 0 * Standing time. * Independent. Using Your Microwave Oven CHILD LOCK Ez-ON This is a unique safety feature that prevents unwanted oven operation such as used by children. Once the CHILD LOCK is set, no cooking can take place. A time-saving pad, this simplified control lets you quickly set and start microwave cooking without the need to touch START. Example : To set Ez-ON cooking 2 minutes. To set the child lock 1. Touch STOP/CLEAR. Touch and hold STOP/CLEAR until “l” appears in the display and two beeps are heard. If the time of day was already set, the time of day will return to the display window. After you touch another 2. Touch Ez-ON 4 times. The oven begins cooking and display shows time counting down. If the CHILD LOCK was already set and you touched another cooking pad, “l” shows in the display. NOTE: If you touch Ez-ON, it will add 30 seconds up to 3 minutes 30 seconds; after 3 minutes 30 seconds, every touch will add 1 minute up to 99 min 59 seconds. Then you can cancel the CHILD LOCK according to below procedure. To cancel the child lock MORE/LESS Touch and hold STOP/CLEAR pad until “l” disappears in the display. By using the MORE or LESS keys, TIMED COOK program can be adjusted to cook food for a longer or shorter time. Pressing MORE will add 10 seconds to the cooking time each time you press it. Pressing LESS will subtract 10 seconds of cooking time each time you press it. After the CHILD LOCK is turned off, the time of day will return to the display window. The oven will operate normally. To adjus t the A uto Touc h (ex. popc orn 3.5 oz.) c ooking time for a longer time, or for a s horter time KITCHEN TIMER You can use the Timer of your oven for purposes other than food cooking. Example : To set the timer 3 minutes. 1. Touch STOP/CLEAR. 1. Touch STOP/CLEAR. 2. Touch POPCORN once . then the oven will start automatically. 2. Touch KITCHEN TIMER pad. 3. Touch MORE or LESS. Remaining time will increase or decrease by 10 seconds. 3. Touch 3, 0, 0. 4. Touch START pad. 11 Using Your Microwave Oven AUTO TOUCH AUTO TOUCH TABLE Use this function to cook food without entering a cook time or power. Refer to the Auto touch table below more information. Category Popcorn lets you pop commercially 3.5 or 3.0 oz. packaged microwave popcorn. Pop package only one package at a time. For best results, use fresh bag of popcorn. Place bag of prepackaged microwave popcorn on the center of turntable. Potato Pierce each potato with a fork and place on the oven tray around the edge, at least one inch apart. After cooking, allow to stand for 5 minutes. Beverage Use a wide-mouth mug. Do not 1 or 2 cups cover. (Be careful! The beverage (240ml per will be very hot! Sometimes liquids cup) heated in cylindrical containers will splash out when the cup is moved.) Frozen Entree Remove from outer display 10 oz. package. Vent the plastic film by piercing with a fork (3 times) If not in microwave safe container, place on a plate, cover with plastic wrap and vent. After cooking, allow to stand for 3 minutes. 1. Touch STOP/CLEAR. (Touch POPCORN twice, ”3.0” appears on the display window.) 3. then the oven will start automatically. 12 Amount Popcorn Example : Auto touch (popcorn 3.5 oz.) 2. Touch POPCORN once . Direction 1, 2, 3 or 4 potatoes Medium size (approx. 8 to 10 oz. each) Prepare as desired, wash and Fresh Vegetable leave residual water on the vegetables. Place in an appropriately sized microwave container. Add amount of water according to the quantity (1~2 cups : 2 tablespoons, 3~4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. 1, 2, 3 or 4 cups Frozen Remove from package, rinse off Vegetable frost under running water. Place in an appropriately sized microwave container. Add amount of water according to the quantity (1~2 cups : 2 tablespoons, 3~4 cups : 4 tablespoons). Cover with plastic wrap and vent. After cooking, stir and allow to stand for 3 minutes. 1, 2, 3 or 4 cups Using Your Microwave Oven AUTO COOK AUTO REHEAT This feature allows to cook foods that you select by touching AUTO COOK pad. It has 4 foods categories. This feature allows you to reheat pre-cooked room-temperature or refrigerated foods without having to select the cooking time and power level. This feature has 4 categories: dinner plate, pizza, soup/sauce and casserole. Example : To cook 4 oz. of Pasta 1. Touch STOP/CLEAR. Example : To Reheat 3 cups of Casserole 2. Touch AUTO COOK once . 1. Touch STOP/CLEAR. ”Ac-1” appears on the display. 2. Touch AUTO REHEAT four times. ”rh-4” appears on the display. 3. Touch number 1. ”4.0” appears on the display 3. Touch number 3. ”3” appears on the display. (Touch “1” to select 1 cup; Touch “2” to select 2 cups; Touch “3” to select 3 cups; Touch “4” to select 4 cups.) (Touch “1” to select 4 oz. Touch “2” to select 8 oz.) 4. Touch START. AUTO COOK TABLE 4. Touch START. • First, touch AUTO COOK pad, then select food and amount. Category Pasta Rice Ground Meat Direction AUTO REHEAT TABLE Amount Category Add boiling water to the pasta in a 4 or 8 oz. microwave container large enough. 4 oz. - 3 cups of boiling water, 8 oz. - 4 cups of boiling water. Drain, add sauce, cheese, or whatever and serve. Add twice the amount of water to 1 or 2 cups the rice. Use a microwave container large enough to prevent water from boiling over dish. Cover with plastic wrap or lid. After cooking, allow to stand for 10 minutes. Stir for fluffier rice. Place in an appropriate sized container and cover with plastic wrap. At beep, pull apart or stir, inside to outside and continue cooking. 8, 16, 24 or 32 oz. Amount Dinner Plate Place foods to be heated on dinner 1 or 2 servings plate or similar dish. Cover with plastic wrap and vent. After cooking, allow to stand for 3 minutes. Pizza This is reheat function for a leftover 1, 2 or 3 slices pizza. Place on paper towel on a ( 5 oz. each) microwave safe plate. Soup/ Sauce Place foods to be heated in an appropriately sized microwave container. Cover with plastic wrap and vent. After cooking, allow to stand for 3 minutes. 1, 2, 3 or 4 cups Casserole Cover dish containing the casserole 1, 2, 3 or 4 with plastic wrap and vent. cups After cooking, allow to stand for 3 minutes. Hot Water Use this function for tea, hot 1 or 2 cups chocolate or other recipes. Pour measured water into microwave container which is 2 times larger than amount of water. (Be careful! The water will be very hot! Sometimes liquids heated in cylindrical containers will splash out when the cup is moved.) If you open the door or press STOP during cooking, the process will be canceled. Direction 13 Using Your Microwave Oven FAST BREAKFAST Q DEFROST FAST BREAKFAST has 5 food categories of preset cooking time and power level. Use this function to thaw only 1 lb. of ground meat very quickly. Example : To cook 8 scrambled eggs NOTE: The oven beeps during the defrost cycle. After it beeps, open the door and turn over, separate, or rearrange the food. Q DEFROST provides just enough defrosting so that the food can be used in recipes or for cooking. Some ice crystals remain. 1. Touch STOP/CLEAR. 2. Touch FAST BREAKFAST twice. Example: Q Defrost “bF-2” appears on the display. 1. Touch STOP/CLEAR. 3. Touch number 4. “8” appears on the display. (Touch “1” to select 2 eggs; Touch “2” to select 4 eggs; Touch “3” to select 6 eggs; Touch “4” to select 8 eggs.) 2. Touch Q DEFROST. the oven will start automatically. 4. Touch START. ENERGY SAVING FAST BREAKFAST TABLE Category Oatmeal Direction Prepare as directed on package and stir before serving. Use only instant hot cereal. The ECO ON feature allows you to save energy through display off during stand-by status, or after 5 minutes withdoor open or closing, display will off automatically. Amount 1, 2, 3 or 4 servings Example: ENERGY SAVING Scrambled Beat eggs in a coffee mug or cereal 2, 4, 6 or 8 eggs Egg bowl and cover with plastic wrap. Stir at beep, and continue cooking. Stir before serving. (Optional: Add 1 tbsp of milk and 1 tsp of butter per one egg.) French Toast 1. Touch STOP/CLEAR(ECO ON). “0” appears on the display. 2. Touch STOP/CLEAR(ECO ON). 2, 4 or 6 slices Stack in 2-slice portions on an Frozen appropriate sized plate. Before serving, add butter, syrup, fruit jam, or whatever suits your taste. Note: Heat toppings for 20 ~ 30 seconds before adding to toast. Pancake Place in stacks of three pancakes on an appropriate sized plate. 3 or 6 cakes Frozen Roll/ Muffin Place on oven tray or a plate. 1, 2, 3 or 4 pieces (2 ~ 3 oz. each) or After 5 minutes with door open or closing,display off. 3. During ECO ON status, if you press any key,display will on. 14 Using Your Microwave Oven CHICKEN CHOICES SPICY CHICKEN - 2 servings (double the ingredients for 4 servings) CHICKEN CHOICES has 4 food categories of preset cooking time and power level. •1 pounds skinless, chicken pieces • teaspoon cayenne pepper • 1 tablespoon paprika teaspoon pepper • • cup hot sauce or 1 tablespoon Tabasco sauce • cup barbecue sauce of choice Example : To cook 12 oz. of Chicken Wings 1. Touch STOP/CLEAR. 2. Touch CHICKEN CHOICES once . Mix everything in an 8 X 8 inch – glass dish or similar dish and cover with plastic wrap. Cook on ‘Spicy Chicken’. Stir and serve as is or place under a broiler for a few minutes for additional browning. “Ch-1” appears on the display. 3. Touch number 2. “12” appears on the display. MEXICAN CHICKEN - 2 servings (double the ingredients for 4 servings) (Touch “1” to select 6 oz. ; Touch “2” to select 12 oz.) • medium onion, chopped • green bell pepper, diced cup frozen peas • • cup long grain rice • 1 cup water • cup salsa •1 pounds skinless, chicken pieces, legs, thighs, breasts, wings, or combination of all • 1 teaspoon cumin • Salt and pepper to taste • cup green olives w/pimentos 4. Touch START. CHICKEN CHOICES TABLE Category Direction Amount Chicken Wings Place in a single layer around the edge of a dinner plate or serving platter. 6 or 12 oz. Frozen, Precooked Chicken Nuggets Place in a single layer around the edge of a dinner plate. 4 or 8 oz. Frozen, Precooked Spicy Chicken See recipe guide on the right. 2 or 4 servings Mexican Chicken See recipe guide on the right. 2 or 4 servings Place onions and peppers in an 8 X 8-inch glass dish or similar container and microwave for 3-minutes. Add peas, rice, water, salsa, chicken, and cumin. Season with salt and pepper. Cover with plastic wrap and cook on ‘Mexican Chicken’. Stir in the olives and serve as is or place under a broiler for a few minutes to add additional browning. 15 Using Your Microwave Oven MELT SOFTEN The oven uses low power to melt foods (butter, chocolate, marshmallows and cheese). See the following table. The oven uses low power to soften foods (butter, ice cream, cream cheese, and frozen juice) See the following table. Example : To Melt 8 oz. Chocolate. Example : To Soften 8 oz. Cream Cheese. 1. Touch STOP/CLEAR. 1. Touch STOP/CLEAR. 2. Touch MELT twice. 2. Touch SOFTEN three times “3” appears on the display. “2” appears on the display. 3. Touch number 2. 3. Touch number 2. “8.0” appears on the display. “8.0” appears on the display. (Touch “1” to select 3 oz. ; Touch “2” to select 8 oz.) (Touch “1” to select 4 oz. ; Touch “2” to select 8 oz.) 4. Touch START. 4. Touch START. MELT TABLE Category SOFTEN TABLE Direction Amount Butter 1, 2 or 3 Unwrap and place in sticks microwavable container. No need to cover butter. Stir at the end of cooking to complete melting. Chocolate Chocolate chips or squares of 4 or 8 oz. baking chocolate may be used. Unwrap squares and place in microwavable container. Stir at the end of cycle to complete melting. Cheese Category Butter 5 or 10 oz. 16 Amount Unwrap and place in microwavable 1, 2 or 3 container. No need to cover butter. sticks Butter will be at room temperature and ready for use in recipe. Ice Cream Place container in oven. Ice cream will be soft enough to make scooping easier. Use processed cheese food 8 or 16 oz. only. Cut into cubes. Place in a single layer in microwavable container. Stir at the end of cooking to complete melting. Marshmallows Large or miniature marshmallows may be used. Place in microwavable container. Stir at the end of cycle to complete melting. Direction 1, 2 or 3 Cream Cheese Unwrap and place in microwavable 3 or 8 oz. container. Cream cheese will be at room temperature and ready for use in recipe. Frozen Juice Remove top. Place in oven. Frozen juice will be soft enough to easily mix with water. 6, 12 or 16 oz. Using Your Microwave Oven AUTO DEFROST *For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic package (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook. *For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting. *Place foods in a shallow container or on a microwave roasting rack to catch drippings. *Food should still be somewhat icy in the center when removed from the oven. Four defrost sequences are preset in the oven. The defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting. With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you. The oven automatically determines required defrosting times for each food item according to the weight you enter. For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds you to check, turn over, separate, or rearrange. AUTO DEFROST SEQUENCE LIST 1 MEAT Food Sequence 2 POULTRY 1 MEAT 3 FISH 4 BREAD * Available weight is 0.1~6.0 lbs. (Bread weight is 0.1~1.0 lbs.) Example: To defrost 1.2 lbs of meat BEEF Ground beef, Round steak, Cubes for stew, Tenderloin steak, Pot roast, Rib roast, Rump roast, Chuck roast, Hamburger patty. LAMB Chops (1 inch thick), Rolled roast 1. Touch STOP/CLEAR. VEAL Cutlets (1 lbs,1/2 inch thick) 2. Touch AUTO DEFROST once . 2 POULTRY “dEF1” appears on the display. 3. Enter the weight by touching [1] and [2]. (1.2lbs) 3 FISH POULTRY Whole (under 4 lbs.), Cut-up, Breasts (boneless) CORNISH HENS Whole TURKEY Breast( under 6 lbs.) STEAKS/CHOPS Round beef steak, Tenderloin steak Lamb chops (1 inch thick) Veal cutlets (1 lbs, 1/2 inch thick) FISH Fillets, Whole Steaks SHELLFISH Crab meat, Lobster tails, Shrimp, Scallops 4. Touch START. 4 BREAD NOTE: When you touch the START pad, the display changes to defrost time count down. The oven will beep once during the DEFROST cycle. At beep, open the door and turn, separate, or rearrange the food. Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle. 17 Bagel Dinner Roll Muffin Hamburger Hot Dog Bun Slices of Bread Loaf of Bread Using Your Microwave Oven USING YOUR MICROWAVE OVEN AUTO DEFROST TABLE Meat setting F OOD SETTING ATBEEP SPECIAL INSTRUCTIONS BEEF Meat of irregular s hape and large, fatty cuts of meat s hould have the narrow or fatty areas s hielded with foil at the beginning of a defros t s equence. Ground Beef, B ulk MEAT Remove thawed portions with fork. Do not defros t les s than 1/4 lb. Turn over. Return remainder to oven. F reeze in doughnut s hape. Ground Beef, Patties MEAT Separate and rearrange. Do not defros t les s than 2 oz. patties . Depres s center when freezing. Round Steak MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roas ting rack. Tenderloin Steak MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roas ting rack. Stew Beef MEAT Remove thawed portions with fork. Separate remainder. Return remainder to oven. Place in a microwavable baking dis h. Pot Roas t, Chuck Roas t MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roas ting rack. Rib Roas t MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roas ting rack. Rolled Rump Roas t MEAT Turn over. Cover warm areas with aluminum foil. Place on a microwavable roas ting rack. MEAT Remove thawed portions with fork. Return remainder to oven. Place in a microwavable baking dis h. MEAT Separate and rearrange. Place on a microwavable roas ting rack. LA MB Cubes for Stew Chops (1 inch thick) 18 Using Your Microwave Oven USING YOUR MICROWAVE OVEN AUTO DEFROST TABLE (CONT.) Poultry setting FOOD CHICKEN Whole AT BEEP SETTING POULTRY Cut-up SPECIAL INSTRUCTIONS Turn over (finish defrosting breastside down). Cover warm areas with aluminum foil. Place chicken breast-side up on a microwav able roasting rack. Finish defrosting by immersing in cold water. Remove giblets when chicken is partially defrosted. Separate pieces and rearrange. Place on a microwavable roasting rack. Turn over. Cover warm areas with aluminum foil. Finish defrosting by immersing in cold water. CORNISH HENS Whole POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. TURKEY Breast POULTRY Turn over. Cover warm areas with aluminum foil. Place on a microwavable roasting rack. Finish defrosting by immersing in cold water. Fish setting FOOD AT BEEP SETTING SPECIAL INSTRUCTIONS FISH Fillets FISH Turn over. Separate fillets when partially thawed if possible. Place in a microwavable baking dish. Carefully separate fillets under cold water. Steaks FISH Separate and rearrange. Place in a microwavable baking dish. Run cold water over to finish defrosting. Whole FISH Turn over. Place in a microwavable baking dish. Cover head and tail with foil; do not let foil touch sides of microwave. Finish defrosting by immersing in cold water. SHELLFISH Crabmeat FISH Break apart. Turn over. Place in a microwavable baking dish. Lobster tails FISH Turn over and rearrange. Place in a microwavable baking dish. Shrimp FISH Separate and rearrange. Place in a microwavable baking dish. Scallops FISH Separate and rearrange. Place in a microwavable baking dish. Bread setting FOOD Bagel SETTING BREAD AT BEEP SPECIAL INSTRUCTIONS Turn over and rearrange. Place on 3 sheets of paper towel. Dinner Roll Muffin Hamburger Hot Dog Bun Slices of Bread Loaf of Bread 19 Safety Precautions 1. Do not attempt to tamper with, or make any adjustments or repairs to the door, control panel, safety interlock switches or any other part of the oven. Repairs should only be undertaken by a qualified service technician. 10. Small amounts of food require shorter cooking or heating time. If normal times are allowed they may overheat and burn. 11. Be certain to place the oven so the front of the door is 8cm or more behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance. 2. Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started. 12. Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetable. 3. Do not dry clothes in the microwave oven, which may become carbonized or burned if heated too long. 13. Do not cook eggs in their shell. Pressure will build up inside the egg which will burst. 14. Do not attempt deep fat frying in your oven. 4. Do not cook food wrapped in paper towels, unless your cook book contains instructions, for the food you are cooking. 15. Remove the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking, as detailed in microwave cook books. 5. Do not use newspaper in place of paper towels for cooking. 16. The oven must never be used if the door seal is not in good working order. 6. Do not use wooden containers. They may heat-up and char. Do not use metal containers or crockery containers which have metallic (e.g. gold or silver) inlays. Always remove metal twist ties. Metal objects in the oven may arc, which can cause serious damage. 17. When liquids are cooked in microwave units, they may be overheated above their boiling point without visible bubbling. When the container is removed, the shock may cause the sudden for motion of steam bubbles. A fountain of hot liquid can spring up out of the container explosively. 7. Do not operate the oven with a kitchen towel, a napkin or any other obstruction between the door and the front edges of the oven, which may cause microwave energy leakage. 18. If smoke is observed keep the oven door closed and switch off or disconnect the oven from the power supply. 8. Do not use recycled paper products since they may contain impurities which may cause sparks and/or fires when used in cooking. 19. When food is heated or cooked in disposable containers of plastic, paper or other combustible materials look at the oven frequently to check if the food container is deteriorating. 9. Do not rinse the turntable by placing it in water just after cooking. This may cause breakage or damage. WARNING—Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN. 20 Questions And Answers Q What’s wrong when the oven light will not glow? Q Is it possible to pop corn in a microwave oven? A There may be several reasons why the oven light will not glow. • Light bulb has blown. • Door is not closed. A Yes, if using one of the two methods described below: (1) Popcorn-popping utensils designed specifically for microwave cooking. Q Does microwave energy pass through the viewing screen in the door? (2) Prepackaged commercial microwave popcorn that contains specific times and power outputs needed for an acceptable final product. A No. The holes, or ports, are made to allow light to pass; they do not let microwave energy through. FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE. Q Why does the beep tone sound when a pad on the Control Panel is touched? A The beep tone sounds to assure that the setting is being properly entered. Q Will the microwave oven be damaged if it operates empty? A Yes. Never run it empty or without the glass tray. CAUTION Q Why do eggs sometimes pop? NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS. A When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell. Q Why doesn’t my oven always cook as fast as the cooking guide says? Q Why is standing time recommended after microwave cooking is over? A Check your cooking guide again to make sure you’ve followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to a microwave oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgement along with the cooking guide suggestions to test food condition, just as you would do with a conventional cooker. A After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. 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·cŠ« ¨WOUF« WUD« vKŽ Æ «ËdC)« s …œËd³« W«“≈ ¿ ≤ Æ…bÐe« 5OKð ¿ 10 ÆWOOzd« ‚U³Þ_«Ë ‰ËdOÝUJ« W¾bð ¿ Æ6'« s .dJ«Ë …bÐe« 5OKð ¿ ± Æ—UE²½ô« ¿ Æ„d²« ¿ ∞ n¹ËËdJ¹U*« Êd «b²Ý« qHD« ‰UH≈ qN« qOGA²« q¦ Áb¹dð ô Íc« qOGA²« s lM9 …b¹d ÊU√ …eO Ác¼ ƉUHÞ_« q³ s «b²Ýô« ÆÊdHUÐ a³D« sJ1 ô ¨qHD« ‰UH≈ WHOþË j³{ bMŽ j³Cð pKF−¹ jO³« rJײ« —“ ¨ Xu« dOuð —“ ÆqOGA²« —“ f* ÊËbÐ n¹ËËdJ¹U*UÐ a³D« √b³ðË WŽdÐ ÆqN« qOGA²« WDÝ«uÐ 5²IOœ …b* a³D« j³C ∫ ‰U¦*« qO³Ý vKŽ qHD« ‚öž≈ WHOþË j³C Æ`*«Ø·UI¹ù« —“ f*« Ʊ `*«ØqOGA²« —“ Uô oЫ WýUý w ©oKG® “l” dNE¹ v²Š Æ5ðd …—UH lLðË ÷dF« ¨ÂuO« XË XD³{ «–≈ ÷dF« WýUý v« ÂuO« XË œuF¹ Ædš¬—“ f* bFÐ Æ «d ¥ qN« qOGA²« f*« Æ≤ bF« ÷dF¹Ë a³DUÐ √b³¹ ÊdH« ÆXu« s wËUM²« ¨dšü« a³D« —“ X*Ë UI³ qHD« ‚öž≈ WHOþË XD³{ «–≈ WEŠö v« qB¹ v²Š WO½UŁ ≥∞ œ«œe¹ ¨qN« qOGA²« X* «–≈ ¨WO½UŁ ≥∞Ë ozUœ ≥ bFÐ ªWO½UŁ ≥∞ ozUœ ≥ v« qB¹ v²Š …bŠ«Ë WIOœ l«uÐ Xu« œ«œe¹ Æ÷dF« WýUý vKŽ ©oKG® “l” WLK ÷dFð ÆWOU²« «¡«dłù« VŠ qHD« ‰UH≈ WHOþË ¡UG≈ sJ1 U¼bMŽË ÆWO½UŁ µπË WIOœ ππ qHD« ‚öž≈ WHOþË ¡UGù `*«Ø·UI¹ù« —“ Uô oЫ q_«Ød¦_« “l” WLK výö²ð v²Š Æ÷dF« WýUý s ©oKG® ¨q_« —“ Ë√ d¦_« —“ «b²ÝUÐ Ë√ ‰uÞ√ …b* Xu« œb;« a³D« ZU½dÐ j³{ pMJ1 ±∞ WU{≈ sJ1 ¨ d¦_« —“ vKŽ jGCUÐ ÆdB√ …b* ÆtOKŽ XDG{ ULK ZU½d³« XË v« w½«uŁ ¨qHD« ‚öž≈ výöð bFÐ ÆU¹œUŽ ÊdH« qLF¹Ë Æ÷dF« WýUý vKŽ ÂuO« XË ÷dF¹ ±∞ l«uÐ Xu« hUM²¹ ¨q_« —“ vKŽ jGCUÐ ÆtOKŽ XDG{ ULK WO½UŁ ≥[µ ‰U¦*« qO³Ý vKŽ® wzUIK²« a³D« XË j³C a³D*« XR …b* Ë√ ¨‰uÞ√ …b* ©—UAH« s f½Ë¬ ÆÂUFD« a³D fO Èdš_« ÷«džú ÊdHK XR*« «b²Ý« pMJ1 XR*UÐ ozUœ ≥ j³C ∫ ‰U¦*« qO³Ý vKŽ Æ`*«Ø·UI¹ù« f*« Ʊ Æ`*«Ø·UI¹ù« —“ f*« Ʊ Æ…d4 —UAH« f*« Æ≤ Æa³D*« XR —“ f*« Æ≤ ÆUOzUIKð qOGA²UÐ ÊdH« √b³¹ U¼bMŽË Æ q_« Ë√ d¦_« f*« Æ≥ ÆÊ«uŁ ±∞l«uÐ wI³²*« Xu« hUM²¹Ë œ«œe¹Ë Æ ∞ ¨ ∞ ¨ ≥ ÂU—√ —«—“√ f*« Æ≥ ÆqOGA²« —“ f*« Æ¥ 11 n¹ËËdJ¹U*« Êd «b²Ý« USING YOUR MICROWAVE OVEN wzUIK²« fLK« wzUIK²« fLK« ‰Ëbł Ë√ XË ‰Ušœ≈ ÊËbÐ ÂUFD« j³C WHOþu« Ác¼ Âb²Ý« ÆWUÞ Èu² Æ UuKF*« s b¹e* ÁU½œ√ wzUIK²« a³D« ‰Ëbł lł«— WOLJ« ULOKF²« nMB« ÆU¹—U& VKF*« —UAH« a³Þ sJ1 —UAH« s …bŠ«Ë W³KŽ tKLŽ«Ë f½Ë¬ ≥[∞ Ë√ ¨ZzU²M« qC_Ë Æ…d*« w jI Æ—UAH« s U−{U½ UO Âb²Ý« WUš —UAH« s W³KŽ l{ ÆWOMOB« jÝË w n¹ËËdJ¹U*UÐ —UAH« f½Ë¬ ≥[µ W³KŽ ©—UAH« s f½Ë¬ ≥[µ® wzUIK²« fLK« ∫‰U¦*« qO³Ý vKŽ Æ`*«Ø·UI¹ù« f*« Ʊ Æ…d4 —UAH« f*« Æ≤ W³Š ¥ ¨≥ ¨≤ ¨± w tF{Ë WuAÐ fÞUDÐ q VIŁ« fÞUD³« fÞUD³« s ¨ ÊdH« WOMO ·dÞ r−(« jÝu²*« Æ q_« vKŽ WuÐ ± bFÐ vKŽ ±∞ ≠ ∏ w«uŠ® a³D« bFÐ ÆozUœ µ …b* dE²½« ©f½Ë¬ Æ5ð d5 —UAH« f*« ® © Æ÷dF« ÃUł“ w ”3.0” dNEð U¼bMŽË ÆUOzUIKð qOGA²UÐ ÊdH« √b³¹ U¼bMŽË Æ≥ rH« i¹dF« “uJ« Âb²Ý« UÐËdA*« ÊUÐu Ë√ »u d²KOK ≤¥∞® `³B²Ý UÐËdA*« °W¹UMŽ cš ® ©»uJ qz«u« ‘dð U½UOŠ√Ë °WMšUÝ ©Æ»uJ« qI½ bMŽ —bMOK« w …—U(« f½Ë¬ ±∞ VIŁ«Ë ÆÂUFD« s nOKG²« …œU ‰“« ≥ ® W¹uN²K WuAÐ wJO²Ýö³« rKH« ¡UŽË w ÂUFD« błu¹ r «–≈ Æ©oÞUM vKŽ tF{ ¨n¹ËËdJ¹U*« WUD w½U√ WOJO²Ýö³« WHKUÐ tODžË WOMOB« WLFÞ_« …bL:« a³D« bFÐ ÆW¹uN²K UN³IŁ«Ë ÆozUœ ≥ …b* dE²½« ¥ Ë√ ≥ ¨≤ ¨± »«u√ tKž«Ë —UC)« s W³ÝUM WOL bŽ« Æ—UC)« vKŽ ¡U*« „dð«Ë r−(UÐ n¹ËËdJ¹ULK w½U√ ¡UŽË w tF{ —UC)« ÓUD« ÆVÝUM*« s WOLJ W³ÝUM ¡U*« s WOL n{« ¨ÂUFÞ U²IFK ∫ »u ≤≠±® —UC)« Æ ©ÂUFÞ oŽö ¥ ∫ »«u√ ¥≠≥ ÆW¹uN²K UN³IŁ«Ë WOJO²ÝöÐ WHKÐ tODž tdŠ a³D« bFÐ ÆozUœ ≥ …b* dE²½«Ë ¥ Ë√ ≥ ¨≤ ¨± ¡U*UÐ lOIB« nDý«Ë nOKG²« …œU ‰“« ÆÍ—U'« »«u√ n¹ËËdJ¹ULK w½U√ ¡UŽË w tF{ ÆVÝUM*« r−(UÐ s WOLJ W³ÝUM ¡U*« s WOL n{« ¨ÂUFÞ U²IFK ∫ »u ≤≠±® —UC)« Æ ©ÂUFÞ oŽö ¥ ∫ »«u√ ¥≠≥ ÆW¹uN²K UN³IŁ«Ë WOJO²ÝöÐ WHKÐ tODž ÆozUœ ≥ …b* dE²½«Ë tdŠ a³D« bFÐ 12 —UC)« bL:« n¹ËËdJ¹U*« Êd «b²Ý« USING YOUR MICROWAVE OVEN wzUIK²« a³D« WOzUIK²« 5²« …œUŽ≈ ÆwzUIK²« a³D« —“ fLKÐ U¼—U²ð w²« WLFÞ_« a³DÐ `Lð WHOþu« Ác¼ w Ë√ WdG« …—«dŠ Wł—œ w e¼U'« ÂUFD« 5ð …œUŽSÐ p `Lð WHOþu« Ác¼ Æ…du² ÂUFÞ_« s ·UM√ ¥Ë W³łË ∫ ·UM√ ¥ UN WHOþu« Ác¼ ÆWUD« Èu²Ë a³D« XË —UO²š« ÊËbÐ Włö¦« ƉËdOÝUJ«Ë WBKB«Ø¡U(« ¨ «e²O³« ¨ ¡UAF« W²ÝU³« s f½Ë¬ ¥ a³D ∫ ‰U¦*« qO³Ý vKŽ Æ`*«ØqOGA²« —“ f*« Ʊ ‰ËdOÝUJ« s »«u√ ≥ 5×ð …œUŽù ∫ ‰U¦*« qO³Ý vKŽ Æ5ð d5 wzUIK²« a³D« f*« Æ≤ Æ`*«Ø·UI¹ù« —“ f*« Ʊ Æ÷dF« ÃUł“ w ”Ac-2” dNEð U¼bMŽË WOzUIK²« 5²« …œUŽ≈ —“ f*« Æ≤ Æ ﺃﻭﻗﺎﺕ4 dNE¹Ë Æ ± rd« —“ f*« Æ≥ Æ÷dF« ÃUł“ w ”rh-4” dNEð U¼bMŽË ”4.0” dNEð U¼bMŽË Æ÷dF« ÃUł“ w dNE¹Ë Æ ≥ rd« —“ f*« Æ≥ ÆqOGA²« —“ f*« Æ¥ Æ÷dF« ÃUł“ w ”3” dNEð U¼bMŽË ÆqOGA²« —“ f*« Æ¥ wzUIK²« a³D« ‰Ëbł ÆWOLJ«Ë ÂUFD« d²š« rŁ wzUIK²« a³D« —“ f*« ¨ôË√ ¿ WOLJ« f½Ë¬ ∏ Ë√ ¥ WOzUIK²« 5²« …œUŽ≈ ‰Ëbł nMB« ULOKF²« U²ÝU³« v« ÊUOKG« ¡U*« n{« Æ n¹ËËdJ¹ULK w½U√ dO³ ¡UŽË w WOLJ« U²ÝU³« ≤ Ë√ ±‡ .bIð hý ¨ÊUOKG« ¡U*« s »«u√ ≥ ≠ f½Ë¬ ¥ n{« ¨ÊUOKG« ¡U*« s »«u√ ¥ ≠ f½Ë¬ ∏ Ë√ ÁdOž Ë√ 6'«Ë WBKB« n{«Ë ·ÒdË ÆtÒbË ULOKF²« …œUŽ≈ b¹dð w²« WLFÞ_« l{ nMB« ¡UAF« W³łË ÆdOGB« o³D« Ë√ o³D« vKŽ UNMOð ÆW¹uN²K t³IŁ«Ë WOJO²ÝöÐ WHKÐ tODž ÆozUœ ≥ …b* dE²½« ¨a³D« bFÐ »u ≤≠± Ë√ ≤¥ ¨±∂ ¨∏ f½Ë¬ ≥≤ Æ“—_« v« ¡U*« s WOL n{« UO½U√ «dO³ ¡UŽË Âb²Ý« ¡U*« lM* n¹ËËdJ¹ULK Æ ¡UŽu« ÊUCO s Æ¡UDžË√ WOJO²ÝöÐ WHKÐ tODž ±∞ …b* dE²½« ¨a³D« bFÐ Æd¦_«“—_« ZCM tdŠ Æ ozUœ r−(« VÝUM*« ¡UŽu« w l{ WOJO²ÝöÐ WHKÐ tODžË Ë√ qB« ¨…—UH ‚öD½« bMŽ v« qš«b« dOžË ¨ „dŠ Æa³D« w dL²Ý«Ë ×U)« `z«dý ≥ Ë√ ≤ ¨ ± Æ «e²O³K 5²« …œUŽ≈ WHOþË Ác¼ ©qJ f½Ë¬ µ ® w½U√ s× w WO—Ë WHAM vKŽ tF{ Æn¹ËËdJ¹ULK “—_« ¥ Ë√ ≥ ¨ ≤ ¨ ± »«u√ tMOð …œUŽ≈ b¹dð Íc« ÂUFD« l{ Æn¹ËËdJ¹ULK r−(« VÝUM ¡UŽË w r×K« ÆozUœ ≥ …b* dE²½« ¨a³D« bFÐ ¥ Ë√ ≥ ¨ ≤ ¨ ± WOJO²ÝöÐ WHKÐ ‰ËdOÝUJ« wDž »«u√ ôuuA«Ë ÍUAK WHOþu« Ác¼ Âb²Ý« ÆozUœ ≥ …b* dE²½« ¨a³D« bFÐ —U(« ¡U*« VÝUM*« ¡U*« V ÆU¼dOž Ë√ Ø¡U(« WBKB« Æ W¹uN²K t³IŁ«Ë WOJO²ÝöÐ WHKÐ tODž ÆW¹uN²K t³IŁ«Ë »u ≤ Ë√ ± «e²O³« sšU« d³√ n¹ËËdJ¹ULK w½U_« ¡UŽu« v« Æ5HFCÐ ¡U*« WOL s UMšUÝ ¡U*« `³BOÝ °W¹UMŽ cš® —bMOK« w WMšU« qz«u« ° «bł ©Æ»uJ« qI½ bMŽ Ãdð b U½UOŠ√ ¨a³D« ¡UMŁ√ ·UI¹ù« —“ XDG{ Ë√ »U³« Xײ «–≈ Æ UOKLF« ¡UG≈ r²ð 13 ‰ËdOÝUJ« n¹ËËdJ¹U*« Êd «b²Ý« USING YOUR MICROWAVE OVEN l¹d« —UDù« XË j³{ - ÂUFD« s ·UM√ 5 t l¹d« —UDù« Æt WUD« Èu²Ë UI³ UN³Þ jK²<« iO³« ∏ a³D ∫ ‰U¦*« qO³Ý vKŽ Æ`*«ØqOGA²« —“ f*« Ʊ Æ5ð d5 l¹d« —UDù« —“ f*« Æ≤ Æ÷dF« ÃUł“ w ”bF-2” dNEð U¼bMŽË WF¹d« ZK¦« WЫ–≈ Êu×D*« r×K« s b½ËUÐ ± WЫ–ù WHOþu« Ác¼ Âb²Ý« Æ«bł WŽdÐ jI ÆZK¦« WЫ–≈ …—Ëœ ¡UMŁ√ ÊdH« s …—UH oKDMð ∫ WEŠö `²« ¨…—UH ‚öD½« bFÐ ÆÂUFD« VOðdð bŽ« Ë√ tKB«Ë t³KË »U³« WЫ–≈ ÂÒbIð WF¹d« ZK¦« WЫ–≈ WHOþËË Æa³DK r×K« «b²Ý« sJ1 YO×Ð WOUJ« ZK¦« Æ ZK¦« s …—uKÐ vI³ð bË WF¹d« ZK¦« WЫ–≈ ∫ ‰U¦*« qO³Ý vKŽ Æ`*«Ø·UI¹ù« —“ f*« Ʊ dNE¹Ë Æ ¥ rd« —“ f*« Æ≥ Æ÷dF« ÃUł“ w ”8” dNEð U¼bMŽË Æl¹d« ZK¦« WЫ–≈ —“ f*« Æ≤ ÆUOzUIKð qOGA²UÐ ÊdH« √b³¹ ÆqOGA²« —“ f*« Æ¥ ﺗﻮﻓﻴﺮ ﺍﻟﻄﺎﻗﺔ l¹d« —UDù« ‰Ëbł WOLJ« ULOKF²« nMB« Ë√ ≥ ¨≤ ¨±‡ .bIð Æ.bI²« q³ tdŠË W³KF« w ULOKF² bŽ« Æ jI e¼U'« —U(« V(« Âb²Ý« ’Uý√ ¥ ÊUuA« ∏ Ë√ ∂ ¨¥ ¨≤ WHKÐ UNODžË ¡UŽË Ë√ …uN “u w UCO³« d« UCOÐ w dL²Ý«Ë …—UH ‚öD½« bMŽ UNdŠ Æ WOJO²ÝöÐ iO³« jK²<« ﻣﻴﺰة )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ( ﻋﺎدة ﺗﺴﻤﺢ ﻟﻚ ﺑﺘﻮﻓﻴﺮ ﻋﻠﻰoff اﻟﻄﺎﻗﺔ ﻣﻦ ﺧﻼل أﻇﻬﺎر 5 أو ﺑﻌﺪ,اﻟﺸﺎﺷﺔ أﺛﻨﺎء وﺿﻊ اﻻﺳﺘﻌﺪاد ﺳﻴﻈﻬﺮ،دﻗﺎﺋﻖ ﻣﻦ ﻓﺘﺢ اﻟﺒﺎب أو إﻏﻼﻗﻪ . )إﻏﻼق( أوﺗﻮﻣﺎﺗﻴﻜﻴﺎoff ﻋﻠﻰ اﻟﺸﺎﺷﺔ ﺗﻮﻓﻴﺮ ﺍﻟﻄﺎﻗﺔ WIFK n{« ∫ Í—UO²š«® Æ.bI²« q³ UNdŠ Æa³D« Æ…bŠ«Ë WCO³ …bÐe« s WIFKË VOK(« s ∫ ‰U¦*« qO³Ý vKŽ ﻣﺴﺢ/ اﺿﻐﻂ ﻋﻠﻰ زر إﻳﻘﺎفƱ `z«dý ∂ Ë√ ¥ ¨ ¨.bI²« q³ Ær−(« VÝUM s× w 5²×¹dý l{« …bL− ¡wý Í√ Ë√ WNUH« vÐdË »«dA«Ë …bÐe« n{« ÆpËc VÝUM q³ WO½UŁ ≥∞≠≤∞ …b* qЫu²« Ác¼ sÝ ∫ WEŠö Æe³)« v« UN²U{≈ ≤ W×¹dý e³)« d|UD ∂ Ë√ ≥ Ær−(« VÝUM s× vKŽ dzUD ≥ w UNF{ Æ…bL− …dODH« Æs× Ë√ ÊdH« WOMO w UNF{ s nK« e³)« WMOu*«Ë lD ¥ Ë√ ≥ ¨≤ ¨± ©qJ f½Ë¬ ≥≠ ≤® 14 ."0" )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ( ﺳﻴﻈﻬﺮ ﻋﻠﻰ اﻟﺸﺎﺷﺔ ﻣﺴﺢ/ اﺿﻐﻂ ﻋﻠﻰ زر إﻳﻘﺎفÆ≤ دﻗﺎﺋﻖ5 )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔ( أو ﺑﻌﺪ .( )إﻏﻼقoff ﺳﻴﻈﻬﺮ ﻋﻠﻰ اﻟﺸﺎﺷﺔ،ﻣﻦ ﻓﺘﺢ اﻟﺒﺎب أو إﻏﻼﻗﻪ ,( أﺛﻨﺎء ﻋﻤﻞ ﺧﺎﺻﻴﺔ )ﻣﻮﻓﺮ اﻟﻄﺎﻗﺔÆ≥ .إذا أﻧﺖ ﺿﻐﻂ ﻋﻠﻰ أي زر ﺳﻮف ﻳﻌﻤﻞ n¹ËËdJ¹U*« Êd «b²Ý« USING YOUR MICROWAVE OVEN ÃUłb« «—UOš qЫu²UÐ WłUłb« ©’Uý√ ¥ ‡ 5HFCÐ WOL® 5BA .bIð ≤ XË j³{ - ÂUFD« s ·UM√ ¥ UN ÃUłb« «—UOš ÆUN WUD« Èu²Ë UI³ UN³Þ bKł ÊËbÐ WłUłb« lD s b½ËUÐ ±[µ ¿ dLŠ√ qHK s ÍUý WIFK nB½ ¿ uKŠ qHK s ÂUFÞ WIFK ¿ qHK s ÍUý WIFK nB½ ¿ ÃUłb« W×Mł_ f½Ë¬ ±≤ a³D ∫ ‰U¦*« qO³Ý vKŽ Æ`*«Ø·UI¹ù« —“ f*« Ʊ Æp³D« WBK s ÂUFÞ WIFK Ë√ …—U(« WBKB« s »u lЗ ¿ W¹uA²« WBK s »u nB½ ¿ Æ…d4 ÃUłb« «—UOš —“ f*« Æ≤ Æ÷dF« ÃUł“ w ”Ch-1” dNEð U¼bMŽË s× Ë√ WuÐ ∏ ™ ∏ ≠ włUł“ s× w bOý q Ãe« Æ¢qЫu²UÐ WłUłb« ¢ a³Þ« ÆWOJO²ÝöÐ WHKÐ UNODžË tO³ý ozUœ iFÐ …b* W¹«uA« X% UNF{ Ë√ UNbË UNdŠ ÆwU{ù« dOLײK dNE¹Ë Æ ≤ rd« —“ f*« Æ≥ Æ÷dF« ÃUł“ w ”12” dNEð U¼bMŽË WOJOJ*« WłUłb« ©’Uý√ ¥ ‡ 5HFCÐ WOL® 5BA .bIð ≤ ÂËdH jÝu² qBÐ nB½ ¿ ÂËdH*« ¨ dCš_« qHKH« nB½ ¿ bL:« vK³« s »u nB½ ¿ q¹uD« “—_« s »u nB½ ¿ ¡U*« s »u ± ¿ WBKB« s »u nB½ ¿ lOL'« Ãe Ë√ W×Mł_«Ë cH«Ë qł—_«Ë ÃUłb« lD s b½ËUÐ ±[µ ¿ ÊuLJ« s ÍUý WIFK ± ¿ ‚ËcK qHKH«Ë `K*« ¿ XMOL³« l dCš_« Êu²¹e« s »u nB½ ¿ ÆqOGA²« —“ f*« Æ¥ ÃUłb« «—UOš ‰Ëbł WOLJ« ULOKF²« f½Ë¬±≤ Ë√ ∂ ·dÞ ‰uŠ W¹œd WI³DÐ UNF{ …bL:« W×Mł_« s Æ.bI²K dO³ o³Þ Ë√ s×B« a³D« WI³*« nMB« s f½Ë¬ ∏ Ë√ ¥ …bL:« —ËbB« Æ s×B« ·dÞ ‰uŠ W¹œd WI³DÐ UNF{ a³D« WI³*« —Ëb ÃUłb« W×Mł√ ÃUłb« UN³Þ«Ë tO³ý ¡UŽË Ë√ WuÐ ∏™∏ ‡Ð włUł“ s× w qHKH«Ë qB³« l{ ÆozUœ ≥ …b* n¹ËËdJ¹U*UÐ Æ ÊuLJ«Ë WłUłb«Ë WBKB«Ë ¡U*«Ë “—_«Ë Èd¦LJ« n{« ¥ Ë√ ≤ ‡ .bIð Æ5LO« w a³D« WHË «œUý—≈ lł«— WłUłb« ’Uý√ qЫu²UÐ ÆpËc U³ÝUM qHKH«Ë `K*« n{«Ë Æ¢WOJOJ*« WłUłb« ¢ WOF{Ë vKŽ a³Þ«Ë WOJO²ÝöÐ WHKÐ UNODž Êu²¹eUÐ UNdŠ ÆwU{ù« dOLײK ozUœ iFÐ …b* W¹«uA« X% UNF{ Ë√ UNbË ¥ Ë√ ≤ ‡ .bIð WłUłb« Æ5LO« w a³D« WHË «œUý—≈ lł«— ’Uý√ WOJOJ*« 15 n¹ËËdJ¹U*« Êd «b²Ý« USING YOUR MICROWAVE OVEN rOFM²« WЫ–ù« WLFÞ_« WЫ–ù iHM*« WUD« Èu² vKŽ ÊdH« Âb²¹ WLFÞ_« rOFM² iHM*« WUD« Èu² vKŽ ÊdH« Âb²¹ Æ©bL:« dOBF«Ë 6'« s .dJ«Ë ¨ .dJ« ¨ .dJ¹_« ¨ …bÐe«® ÆwU²« ‰Ëb'« lł«— ¨ ôuuA« ¨ …bÐe«® Æ6'« s .dJ« s f½Ë¬ ∏ rOFM² ∫‰U¦*« qO³Ý vKŽ ôuuA« s f½Ë¬ ∏ WЫ–ù ∫ ‰U¦*« qO³Ý vKŽ Æ`*«Ø·UI¹ù« —“ f*« Ʊ Æ`*«Ø·UI¹ù« —“ f*« Ʊ Æ5ð d5 WЫ–ù« —“ f*« Æ≤ Æ «d4 ÀöŁ rOFM²« —“ f*« Æ≤ Æ÷dF« ÃUł“ w ”3” dNEð U¼bMŽË Æ÷dF« ÃUł“ w ”2” dNEð U¼bMŽË dNE¹ U¼bMŽË ≤ rd« f*« Æ≥ ÷dF¹ U¼bMŽ Æ≥ rd« —“ f*« Æ≥ Æ÷dF« ÃUł“ w ”8.0”dNEð U¼bMŽË Æ÷dF« ÃUł“ w ”8.0”dNEð U¼bMŽË ÆqOGA²« —“ f*« Æ¥ ÆqOGA²« —“ f*« Æ¥ WЫ–ù« ‰Ëbł ULOKF²« WOLJ« qÐU ¡UŽË w UNF{Ë nOKG²« ‰“« Æn¹ËËdJ¹ULK Æ UN²ODGð Í—ËdC« s fOË ≥ Ë√ ≤ ¨ ± ÊU³C rOFM²« ‰Ëbł nMB« WOLJ« …bÐe« ≥ Ë√ ≤ ¨± `z«dý ¨ —«u ¨XM¹UÐ ÊuUž `³BOÝË ÆÊdH« w ¡UŽu« l{ ÆqNÝ√ UIO— wHJO ULŽU½ .dJ¹_« W¹UN½ w UNÒdŠ ÆWЫ–ù« ‰UL²ô a³D« f½Ë¬ ∏ Ë√ ¥ s U³FJË `z«dý Âb²ð b Æ ôuuA« n¹ËËdJ¹ULK qÐU ¡UŽË w UNF{Ë ôuuA« ULOKF²« qÐU ¡UŽË w UNF{Ë nOKG²« ‰“« Í—ËdC« s fOË Æn¹ËËdJ¹ULK …bÐe« `³BðË Æ…bГ WODGð …e¼Uł ÊuJðË WdG« …—«dŠ Wł—œ vKŽ Æa³D« w «b²Ýö nMB« …bÐe« .dJ¹_« f½Ë¬ ∏ Ë√ ≥ Æn¹ËËdJ¹ULK qÐU ¡UŽË w UNF{Ë nOKG²« ‰“« s .dJ« 6'« WdG« …—«dŠ Wł—œ vKŽ 6'« s .dJ« `³B¹ Æ¡UDž ÊËbÐ ‰UL²ô …—Ëb« W¹UN½ w UNÒdŠË ÆWЫ–ù« Æa³D« w «b²Ýö «e¼Uł ÊuJ¹Ë f½Ë¬ ±∂ Ë√ ∏ Æ6'UÐ ÂUFD« UOKLŽ Âb²Ý« 6'« Æ U³FJ v« UNFD« 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