Download Emerson MW8775W Microwave Oven

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE IIilICROWAVE ENERGY
{a}
Do not attempt to operate thb oven with the door open since opendoor operation cart msult in
harmful exposutn to miirq.rrlave anorgy,
It is important not to dsfieat ff tamperwith th€ ssfety int€docks.
(bl
Do not phce any objecf befnvsen the otren frront face and tha door or atlow soll or cleaner
lo eccumulate m seding surfoces.
{c}
.
Do not op€rate the oven lf it ie damaged.
It ls partlcularly important ftat tha oven door doses properly and that there la no damage to the
following: (1) dmr (benO, (2) hlnges end tattres (brckan or looscncd), (3) door saels and seallng
surfaces.
(d|
The oven should not be adJusted or repalred by anyone ercept prop€rly qualified sarvic6
ro,Or"
personnel.
Precautions to Avoid Possible Exposure to
Excessivg Micnowavg Energ!,.... .... .,...... . .. -... ....... 1
mportant Safety nstructiolts.. ..... ..... ..... . ..,.. ... 2
Safety
...,..,,,,...,........,,.,,,,3
Grou nding lnstructions r,,.. r .,r r..,.! r.,..., r,,.. r.,,.....,.5
lnstallatiOn..,.""..'.'..'....r'..'.rrt'r.rrr!.trrrr.trr.r.....'......5
Carg of Your Microwave O\ren r., ...r. ........ o. r........,6
How to Use Your Microrrave Oven Safely,,....,,..6
Location of Controls .. ..... i....,, ?r r t,......r. r, r. r,,,,,7
I
I
.
.
.
.
To Stop the Oven While it is Openating.......-.,...1S
Cooking Guide.,.......... .... r. .. r... ... r.......,,,,,,.. ...,... 1 o
The Principles of Mir:rorrave Cooking ...,.... 1 o
Food Charactgristics ...,,.... r..., r..,r r .,........... 1 iE
Microwave Tgchniques,, r'. r..' r...... ....... ..... 1 G
Hot $nackE and Appgtizefli ............. ....... .., -17
.
.
Precautions
r
.
OperatiOll..
.
...... . r.. r ..
'
rr
.
. .
-
. t
'..
!
.
t.
'
r....
I
r.
I r,
I
r
MgatS r..r. r!. r... r... r.... r.........
I r
.... , ,..... i .....
, .
r..
.8
Seafood ...!......
t...r'
r..
r
r
"'.r r "'.
r.. r r.
r
r..
rr!
* rr. r. r.... r ...
rIr
r..r... r rl 9
rr....... r.....
r. r.
1
I
r............ .20
Setlng th0 ClOCk ..'' r... i... *.. r.. r,t. r.'...........,..8
DgftUgt By We[ht ...,.....r',r.. o..... * r........r.....E
Vogotablcr and Soup ......,...........,!.............21
Spggd DghOSt .'...... r......... ...... ...... ................9
Cooking ln One Stage ..............,....................9
2 Stage or 3 Strage Tlmg Cook|ttg........,.......9
CaSSeTOIEE ...... ......
..
SandwlchgE,..........
r,
Welght.,..... ........... ..... ". t..,.'...,.... 1 0
Baked Potrato Quick Cook Pad,,..,.r.,i.........1 1
Ptzza Quldt Cook
....... ...11
Popcorn Quick Cook
.,.,....,.......12
Setting Popcom Quic* Pad to a
Cergals
COOk By
.
SaUgBt
r
Pad
.
r
o
r
r.r.. r. rr.r r rr.... r..... r......
..
-... r r.. r.
?r
t..
rro
r.
r. .,
tr.... r..... r..t.t r.,,. t, r..
Convgnbncg Foods
r.
r.. r, D.....
!t r...
i r r.
!..
....rfr
r
r...22
.
r... r.......
I r t, r. r t rr
r..... r.....
r.
rl..
r r r... r r r.
-.. ........,
DgsseJts ...,.... ........... r.....,, o...,,,.... ......
DiffergntTimg..r,.,..,r...,r................ .---...12
Beverage Quick Cook
.!....i......13
Frozgn Dinngr Quick Cmk Pad,,,.,..........,..1 3
Rghgat Qulclc Cook Pad .r...,......,.,...,..........14
Child LOCk'........... ........... ....... ?'.. "' r....'i.. .. t. 1 4
Seiling the Timgr r.,,........... r...,.. r.,. r. r......., I 5
r'raa rr. r.a
.,........23
Pasta and Glalns... r.. r...............,......,,.,,...,..23
Pad
Pad
'
r.... r....... r.t.... r..1E
r.. r, r,r. r, r.,. r r,
Eggg & ChCOSC
r
'
r..
o
POUltry ............... . ..... r r......
. rr
r.....25
Weight & Measurg Conv€rslon Char1..,,.....,......2S
Specificatirrns ......r.'.'r.rrr..rrr.r........'....................26
Bgficrg You Call for Service ..... ..... ... -..,..,,......,..20
Umited Warranty......................,.-,......o., .....27
.
'
24
....,.,,24
W_han
ualng
ehctlcrl rpFllancgc.
bsslc
atffiy pruceutbn: dpuld
b
iolbrmd, lnaludlng thr fo$mlng:
WARNING - To reduce the risk of burns, electric shock, fiie, and
injury to persons or exposure to excessive microwaye energy:
Rcad all inetructions befiorc ushg thie
2
Rsad
and'ro* ne
i.
INSTRUCTIONS"
(c)
*.r'GRO[lllDlll0
(d)
tr
\.t
soms products such as whote oggs and sealed
A
tJ
Usc thb appllence only br its ffiendcd use ae dcssilred h
this manual. Do not use coroslvc dlsmicele or vapors h
this appliane. This gpc sf ovur is specifrcany Oeugned
heat, cook, or dry food. ll b not deeign€d br lndwtrid or
laboratory usc.
chemlcals (for cxamplc. eulfideo ard chloddor). Vapore
frum euch coroslvc chgmicals may lntcract with the
contact and sprlnga of the eafoty lnlerlock switches
thefitby renderiq Srern hopenablc.
to 1 I
Keep the wgveguido covar clean at sll times. Wpc lhc
oven lnt€rlor wlh a soft demp clofrr afts eadt usc. lf you
leave grua$ qr fat anywhere h the cavity lt may lcad to
ovcilreatLrg and lira.
a
I
As with any. appliance, closc supervision is necessary
a
L,
Do not operate this appliillce lf t has a damaged cord or
plug, [.it iE not urod(hg propsily, or lf lt has been damagad
c*rikhen.
.
Thh +dance rhouH bc scrvlccd only by ryaHfrsd sorvlct
pcrsonnd. Contact tt{c ncarest flJthorleed seMco lbdllg
1g
44
I I
20
Do not oowr or blodc any opsnhgs on this appliarrce.
Do not store or usr tNs appllance outdoons. Do not uee
thls producl near water, fur example, near a kitchen shk,
ln a wet basement, or near a svlmmbrg pool, gnd the liko,'
12
13
14
Do not immersc cord or plug ln water.
Ki6p
ord
Nswr heat dil or fat for dcep fylrfg a8 yor,t cannd mntrol
the terperatun and. doing so may lead to orrcrtreatlng arrd
firB..
fur exarnlnatlon, rcpair or adfusfrnenl
10
Do not use this mlcrowav€ ov€n to heat corrosive
17
contakrere, for examplo, doscd glass jErp, rnay explodc
end shq.ild'not be heated in this oven.
dropbsd.
or other mmbustlblc materlale are
daceO hElde thc orsrr to facllltate oooking.
Remove wlu twiat-0es fipm pepcr or ptastic bags
brfora pledng beg in cn !n,
lf mC.rlBb inelde tre ovcn shor.ild lgnito, keep ovsn
dmr cbeed, tum oven ofr, grd daconnect fro poryar
cord,
strut off power at lhc fuse or drq.dt br€d€r
psnel.
Do not use the cavity for rtorago pwposes. Do not
leavs pspel products, cookhg utsnslls. or food ln lhe
cavlty whan not ln use.
s
bund on pese 5.
lnsts[ or locate thls appllance only in aocordancs wr0r the
provid€d insEllatlon instrucilions.
or
Do nor o,.,Dook rbod. cs**y arbnd apphm. ir
,,, papor,
plaslic.
.
a
A
'+
when used by
rodrnrherrskormhhioroncavry:
(b)
This'appllanco must be grounded. Connect onty to
properry grounded outret.
l.l
V
abnaslrc soaps or detergenls applled with a sponge or solt
'PRECAUTIOI-|S
,ouno on pase
rurfacee of door and oven that come
us6 onty mlld, non-
I r.t togethrr wl]en cloting the door,
T0 AV0ID POSSIBLE EXPOSURE 4 4
T0 EXCESSIVE MICROWAVE ' ENERGY"
e
\,
specirir:
4 tr^ When cleanlng
ryflisnce.
1.
2.
3.
4.
Llqulda, guch as water, coff6o, or tca are able lo be
orefteabd b€lond hc bdilng polnt wihout appcrdrq f
be bolllng duc to surfecc tenelon of the llquld. Vlsiblc
bubbllng or bolllng'whEn contalnsr ls rcmovbd frsn the
over ls not always present. THIS COULD RESULT lN
VERY HOT L'QLIIDS SI.DDENLY BolUNS OVER W.EN
A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LlQUlD. To nduce Ur€ d* sf lnpry to porconr:
Do not ovcrhaat the [quid.
Stu thc fqdd bqth bebre and hatfway thrurgh hegting ft.
Do rpt use sfralgfrt€Hcd corrtaincrs wllh nsnow nscks.
After heatlng, allow the contalner to stand ln thE
microwavo ov6n for a short time before removing lhe
away ftom hearcd suilacss.
oontdner.
5.
Do not let cord hang over edge sf taUc
c countar.
uss clfismo car€ when hscrtng d spoon or other ulsn$il
lnto the oonbher.
SAVE THESE INSTRUCTIONS
Genenal Uae
Do NOT attempt to tamper wfth or nlake any diuetments
or repairs door, conbol panel or any other part sf the
oven. Do NOT rernove outer panel hom oven. Repairs
should only be done by qualified sarvicc personnel.
tr
\,
Remove PI-ASTIC STORE WRAPS before cooklng or
defrostirq fuode in the oYEn.
A
Lt
For FURTHER INFORMATION on propsr cooklng
rl
I
Food
Never use your microwave oven
,l
I
6
J
b
Do NOT operate the oyen ertpty. The ndcrowaw encrgy
will reflect ortlnuously throughorfi thc oven lf no food or
water is prcsent to absorb energy.
lf a fira occrrrs in the oven, touch the $tart/Stop pad and
LEAVE THE DooR cLosED, Dlsconnect the power
cord, or shut off power at the fuse or clrcult brEaker
panel.
t Do NOT atbrrpt tD dry dolhes, ncu/spepem
+ hfe o/rr. Ttcymay cdch on fire.
\,tr
4
I
rr
I
7
I
Sonre styrofoam trays (like thoae
fiat mest iF peckaged
on) have a thin sfip of metal embddad on dre bottom.
When microway€d, the metal can bum ths f,os of frs
oven or ignib a paper tourel.
Avoid insertlng nails, wire, ctc. throttgh any holes ln the
unit during operEtion. Never insert e wlrs. nail or any
other rnEtal obiccf,s through the holes ori the cavlty or any
other hol* or gaps, bccause such obiects rnay cause
electdc shock end rnkrowava leakage.
Utenslle
4
I
METAL CONTAINERS or dishes
mt b6 usod. Arclng tnay ooow.
rr
Z
oven.
witr metallic rims ahottld
METAL TWST-TIE$ rnay not bc used
h
HOME CANNING.
COOKING TIMES glven ln the cooklng guide are
rpprnrhnrtc. Factors hat rnay affod moking are starthg
tornporeturs, altltude, volums, glze and ghape of fuod
and utensils ueed. As )lou become famlllar with the oven,
yotr will be able to adfust'for thase factons.
or o0r* maietab
Do NOT use recycled paper products. Recycled paper
towels, napkins and waxed paper can contaln mstal
flecks urtrlctr may ceuse ardng or lgnite. Paper products
br
The oven ig not deslgned to permit propor cannlng.
lmproperly canned food may spoll and be dangerous to
@n8umg.
rr h b€fi6r to uNDERcooK MTHER THAN O\TERCOOK
fuods. lf hod b urdermoked, it oarr ahnys be ruil.md b
the oven
further mkirg. lf bod b owrcmlcd, noll$ng
can be dsre. Ahuayt Etafiwilh minlrum cooldng dmss.
J'r
b
.
containing nylon or ny{on filamsnts should be avolded. as
they rnay ignite.
/a
O
utcnslls, relcr to the COOKING GUIDE on page 16.
SMALL OUANTITIES of food or foods wlth LOW
A
+
MOETURE content can bum, dry out or catch on flre lf
oooked too long.
tr
trl
llo
A
[J
Potratoee, opplee, egg yolks, whole
rhe mierowiava
Prtasur may bufid up
acffn squash and
$srsage are Gorne oxarnples of fuod witt NONPOROU$
SKINS. Thcsc must ba piercad before cooklng to prwenl
.
7
I
NOT boil eggs in their ehell.
and the eggs may explode.
bursting
POPCORN must be popped
h a nilcroua\re mm
PopPer.
Microwats'popped corn producee a lowcr yleld than
onrren0onal popping. Do nd lse ovsn br qgpcom uurlc*
popped ln a nrlcrumve apprwcd popcom utensl or mlcss
it's csnrnercially packagod and l€odllmGrded especidly
br n$crounavo orrslti. Eb not
uee oil uriless spedfrad by
fie
manubcfurgr.
J^
I
+
Do NOT use SEALED JARS or NARROW NECK bottlcs
for cooking or reheating. They may ahauer.
Do NOT use CONVENTIOruru THERMO-METERS in
the rnicrqryave oven. They may caueB arclng.
g
tlo NOT attempt to deep tat fry ln your ovsn.
rr
V
HEATED LIOU|DS can ERUPT if not rnhed wlth alr. Do
not heat liquidr ln your mlcrowavo oven wlthout first
stirmg'
FEDERAL COMMUNICATIONS COMMISSION RADIO
FREQU ENCY I NTERFERENCE STATEMENT
ARCING
lf you see arcing, press $IART/STOP button and correct the problem.
Arcing is the microurave term for sparla in he oven'
Arcing F caused by:
. Metalorfoil buchlng the alde of he oven.
. Foil not molded to food (uptumed edges act like antsnnas).
. Motal, such as twist-ties, poulty pins, or gold dmmed dishes, in the mlcrowave.
. Recycled papertowels oontrainlng emall metal plecee belng used in ths microwaw.
DO NOT LEAVE OVEN UNATTENDED WHILE COOKINGI
SAVE THESE INSTRUCTIONS
Thls ippll.nc. murt bc gnoundrd. ln tfic rvcnl ol rn chctrlcal chort clrcult, groundlng rldric.r thc rl*'ol
electlc lhocl by providng an orcapo wln for thc chcth curnnt Thb appllanar b qdpprd wllh a cord hrvlng
a grcundlng wl!. wlth r groundlng plug. The plug rrurt bc Inrerted lmo'rn ood.t ilrot h properly lnrtalled and
groundcd.
l.
Steedy, ilet
locdon: When poslilmhg
tn
mlqolrew ocn, lt ahorrld b€ est m
I
stedl,, f,el Builaca.
2. Vrntllatlon;
Do not Hock alr vents. lf they arc Uodcd 4rlng op€natlofl, the oven may owrhoal and errentrlly cauee
oven fallun, For proper wntletlon, keep thrce lnchas of space botwe€fi tha ovqr'g top, sldea rear and thc araa
wherc tp unlt ls to be lnstall€d.
3. Radlo .nd Tv Fcoptlon; Por tclevlslon noeptlon and radlo inlsrfepnce nay reult lf thc
W, redlo, anlsnna, or antenns tvlr9. Posltloo th6 ovon ar far tom lhenr ae posslHc.
4. Tcmpentun end molgErr:
locate lt, ohenvlse, the
ancn
b
locatod
dc. b a
Keep lhe oven away from hot elr, steam or aplaahlng llqulds when dooslqg a dec€
b
udts operation mey bo edverEoly afiedad, caurlng lt bbruak down.
5. PMrrupply:
. Ched< your local pqwgr Bourcr. This mioronrap orrcn roqulnlg a 120V, 60}lz pouror spply. .
. Ut€ a rsc.ptads dut ulll acc€pt tho gret nd pronS.
A short po'rnr supply cod lr provided b reducs the riskr rourldrg tom beconlrg entargled ln or llpplng orlor a
longer cord
B. Lmger oord seb or e*t€nsbn aords etr availabls erxt may bo usod lf care b crercissd ir treirusa.
C. ll a long cord or €xt€ffiion co.d iE ussd, (l ) lhe marked slecticel ratry of Op cord set or q)tbnsbn cord ehould be
at teast a$ grsat as $e electdcal radng of he appllance, (2) lhs ctdcnslan cod nalst be a grundng-{ypc }wlre
cord, and (3) th€ longer @rd ehould be arangsd so lhat lt rylll not drape owr trs munler bp or tablebp'drco it
can bo fliled on by cttildmn or tipped ovtr unintentionally.
Examlnr thc ovrn for eny drnage crbh ar: Dents, a mlsdlgned door, broksn dmr or a dent ln the cav{ty. lf any of
the abora arc vlsible, DO NOT INSTALL THE UNIT. Notily the dealer inmcdiatdy.
A
6.
1
2
Disconnect the AC plug hom the outlet before
cleanlng.
Keep the inside of the oven clean. When fiDod
6
It is occaglonally neces$ary to remove the
glass hay for cleanlng. Wesh thc tray in warm,
suOsy water or in a dishwasher.
spattera or spllled llquids adhera to ov€n
walls, wipe wlth a damp doth. Mild detergent
may be used if the oven gets very dirty. The
use of harsh detergent or abrasives is not
recommendad.
3
The out$de oven surface strould be cleaned
wl0r Boep and water, rinsed and dd6d wllh e
eoft clo$r. To prevsnt damege to the op€rut.
lng parts lnslde the oven. watsr should rrot be
allowed to seep lnto the venUhtlon slots.
4
7
lf the Control Panel becomes dlrty or wet,
clean with a sofl, dry doth. Do nd use harsh
deteryents or abrasirre on Control Panel.
5
.
lf steam accumulates on both sides of the
ovsn door, wlpe with a soft cloh, This may
occur when the microwavo oven ls qerated
The roller gulde and oven cavity floor should
be'cleaned regularly to arroid excescive noise.
Slmply wipe the bottom gurface of the oven
with mild detsrgen! water or wlndor cleaner
and dry. The roller guide may be wasfied ln
mild, sudsy watar or the dishwater.
under high hurnldity conditions and this is not
an indication of a malfunctlon ln the unlt,
Although your own ls prwlded wlth rafcty fcalunr, lt lr lmportant to ob€..rrc ftc fo,llwlng:
a)
b)
c)
d)
lt ls amportant not to dsfcat or tanpor wlth safety lntedocks,
Do not placa any obJeci betnien thc o€n fece and the doa or allow.reeilue lo accumuftite m
saaling suffacee. Wpe tha eeallng area freqrrnfly wi0r a miH deteqent, rlnse inO wlpo dry, I'lever
use abrasive ponders or pqd€.
!{then opcncd, the door must nd be eubtacied to straln, for cxamplc, a drild hangiE on an op€n
door or any load whlch could cause the oven tD fall foffrard and causa Qury and damage b the
door. Do not op€ratG lho ovcn f lt ls demagad, unlll lt hag been rcpaied by. queflncd penon. lt la
pailorlady lnportant ilrat the o\ren dm.doee proprly erld thattror€ b no dama0s to the following:
i) Iloor (bent). ll) Hlnges and Lablnc (brolren or loo$n€d), iii) Door srsb ad ssllng gudaaos. .
1te orcn shorH not b6 adjushd or Fpelad by anygne ertqt prcpddy qudfl€d sewl€E pertonnelr
0
q
r0
tl
t2
ffit
-+Ahr(G
,nlr1r
mErla
11
i lR\--rfi.-iR.
-bhbb
1E
17
-
1. Door latch - When
,a.-zA-n
gr\%g
2t
213
516
21
rl9
.l;
25
1
rnicrowaves withln the oven cavity and prevents
15. Power pad - Used to set the desired cooking
Oven cavity
position before operating the oven. Do not cook
power level16. Speed Defrost pad - Automatlcally dlvldes the
defrosting tirnes into periods of altemating defiost
and standing times for even deftosting.
17. Defrost By Weight pad - Used to set the own to
estirnats tha defrosting tima by we[ht entered1'8. Cbck pad - Touch to set the pr€sent time.
19. StaruStop pad - Used to start or stop a selected
food directly qr the tray.
Turntable roller - SupportE tfie glass cooking tray.
Must always be in proper poeltion before operating
20. irizza pad - Touch to reheat precooked or cook
fiozen pleza.
automatically shut ofi.
Door seal
- The door seal maintalns the
Spatter shield - Plotects the microwave outlet
from splashes of cooking foods.
5. Safety inteilock system - Prevents the oven from
. operatlng while the door ls opened.
6. Glass cooking tray - Made of special heat
resistrant glass. The tray must always be in propsr
7.
B. $i.,11?;€r . Attonrc uearrq
9,
-Fm
microurave leakage.
he door ls opened while
the oven ls operating, the magnetron will
3.
4,
w
10. Froren Dinner pad : Us€d to oolr from dilrners.
11. Beverage pad - Used b heat bwerages.
12. Reheat pad - Used to reheat plated foods.
13. Popcom pad - Touctr tb oook
14. Timer pad - Used to allor,v the disday to operate
a$ a kitchen tlmer,
the door is closed, it will
autornatbally lock shut, lf
2.
tg
2t
22
7
1E
20
\ Nl^v
4
=
b.
1T
{5
-l-
irb
of food. The screen
is designed so that light can pass through, but not
the microwaveE.
Display - Goo.king time, powsr level, function
lndbators and the present Sms are dbplayed.
popcorn.
openatlon.
21. Baked Potato pad - Touch to coo* potatoes.
22. Gook @ .Toudr to sat any desired cqok setting.
23 Cook By Welght ped - Used to set the oven to
' estimate the ooklng tim€ by unlght entErcd.
24. 10 key pads - Us€d to select the dasircd power
'25.
levsl, cooklng tlm€, ctc.
Reeet pad - Used to reset the cooklng data lf
pressed bofora cooking stafts.
SPEED DEFROST
SPEED DEFROST wlll
eutomedcrllt.st
qulckect thawlng of$natr to mgdlum
Ore
ovon
rh. ioodr.
1. Touch tfre SPEED DEFROST pad.
tStE
Tnr
t
a
E
2,
3.
Using the key pads, onter the desired defrosting tirne (up
to 99 mlnutes, 99 seconds).
Illth
lf
. l-t t-a
lLl? LlLf
I )-l
Tonch the STARTISTOP pad. The display wiil show
'DEF and count down he remainirq defrosting time in
minutes and seoonds. lt will beep four times and show
"End'when defrceting ls completed. Touch thc RESET
pad or opon the door to clear bebre strarting another
lYl .fi1-?
lLl' LlLt
operation.
COOKING IN ONE STAGE
Set a cooking or other operational tlmehowor ar follourc:
1. Using he key
2.
'
pads, enter the dssired oooking Ume (up
Touctr he FOUIIER pad follorr,€d by a key pad to enter
the power lewl (sklp lf cooking at 1(X)X); see belor.
The display will show the percentage you clmse.
3. Touch
the START/ST@ pad. The display wil strow
'COOK'and count dotrm the remaining cooking time in
rninutes and secondt. lt will beep four times and shor
"End" wften cooking is completsd
Touch the RESET pad or open lhc door to claar befors
etailing another operation.
to
iflT.Fl
ffit
rni
I
00{ tn
l.'J'7 l-l
Jt )JrJ
1.r ,F.rt
LtLt
f
ffi
2 STAGE OR 3 STAGE Tll[E COOKTNG (nrnH spEED DEFROST)
For two rtage cooklng, lnstead of pcrformlng ctep 3, prurr the GOOK ped and
repcat rtcpc I and 2 and then pness the STARTTSTOP pad; "MEll" wlll appetr
6tlor
. lTl-f
lo LtLl
f
WATTAOE OUTPUT CHART
.
in the display,
lf desired, after r;tting tryo.otage cooking, pruss the $PEED BEFROST pad and
snter the dcslrcd defroeting tlme, thtn pru3s the STARTTSTOP pad.
When all stagcr havc complrtrd, four beeps will sound.
COOK BY WEIGHT
lctr you oillly toa.t m.elr ln thc our er lt wll aulonatlcelll lrl thc thrr md pomr lewb
to glyo bdor re.ulls then ol! pow.r only ooollng. ttcsl must bs d€fiootod lrd il rrfrlgprtlad trnp|l|trr!,
f,crt Roactr amraxlnrtrly lhrcr tc ira poundr wcrk bcrt
COOK BY WEIGHT
1. Toueh the COS( BY WEIBHT pad.
l,,f,rtlsfllI
I exexe
The display will show'ENTER CODE'.
ooot
I
l,e*ol
TT'II
2.
Using the key pads, salect the desired mde that
coresponds to the type of food you ar€ cooking
Code
according to the chart at the nght,
3.
lnt- Temp
Roast Type
1
Roast Beef
2
Boef or Lamb
3
Pork
Using he key pads, enter the pands, tren enter the
ounco6. For exampla, cook mast beef fur 1 pound 5
ou'nces, touch'1'and tqrcfr "1', "()o, '5", (Maxirnum
ouncss that can be antered is 10.) The cookiqg time
will appear.
4. Touch the START/STOP
Recomrnerded
Jvtax Walsht
Slb, 16oz
Slb, 16oz
.51b,@
ttt
.' f;ff_E
pad.
The display will ehow'CODE'and'COOK and will
count down the remainlng cooking tirne in mlnutet and
secondc artd wlll beep fqr Umes wtcn cooklng ls
cornpleted. Tondr lhg RESET pad or opon the door to claar
before starting anolhcr opcalion.
F.-_+
frer
Standino
Rare .l40'
Medium 160"
Well Done 170"
-.t-+.+a= t:*:=:::::_::
:::::?.?:
?
?
_-.:?? ?
I
?j ?,"q.::iq:l:?i:=f
l;ff]
=::
i,,:::,,i,en$;,prrudi{#ffiil$1#ffiffii:r.slgp :lno,i*plggiadiil*lr*il,$H.qi*iffiffi',flfijtr*slFH$iil{Hiflilfii
iiri,:lieauE$lq:E.ffiruiHi$lr'iffi ce,m,rao'cru*ilfi|},t!ffinn tiliEis'e iiHif,lE#Hiffiilssnn$iiliH#lli1
ii!!.:a:-E::.ilIa:,1::ljL;;jjl!I
I=::= r:!: r!+::r!i
rr:ri!rl
-L! -l-{!u !!!J!:
10
=ii::!Jii'iii;iiir:ii=;=t:r+:=r+E:!,jj,!!,!t|igi:ir
Ucc thls ieaturu end thg ovcn wltl eutornrtlcally ret llre cootdng
standlng tlm. wlll help rquallzc the tempcrrhflr. Coolr potaloec
d,m-G on tlt
.! totbwr:
quanflry or potatocc.
I
luitt-ln
1. For
3.5 to 5 ounce potatoas, touch the BAKED
POTATO pad once. For a. 6 to ounce potato,
touch the BAKED POTATO pad twice,
The disflay will sholrl'ENTER AI\ilT'.
* Pieree s*lnr befiore
cooklng.
I
2.
ltllr
Enter the amount of four to slx ounce potalo€s (up to
fotl$ and tha oooking.tirne will appear. Touclr lhc
STARTTSTOP pad. Th€ display will show ,CODE. and
'cooK'ard wil sunt down the remalnhg cooking fims
il*l
$'Ih
in minutee and eeoonde and will beep fpur flnree when
cooking is oompleted,
K PAD
u.t thb tb.turc
and tlrc oven will outomdcally sst thc cooHng dnro
frozen). Gook plrre ao llollow*:
1. To reheat
a thick slice or trrlo Emaller srices, toudr the
PIZZA pad onm (totat cooking timc ts l. minute 40
soffilds). For a whole frozen pizza, touch fre pIZZA pad
.twlce (total.cooklng tlme is 2 mlnr.rtes 30 seconds
).
The display will show "CODE',
2.
Touch the $TART/STOP pad. The dlsptay wiil show
'COOE" and "COOK'end wlll cqrnt dorn lhg remainirg.
oooklng tlnie ln mlnutes and seconds and wilr beep four
tlmes when cookktg is complsted.
I [r
tar.o
-!l
onffi
or
I
I^e*bol
lrerrg@'l
leo€l
l:4n
m
efi
I;Ttr
11
POPCORN QUICK COOK PAD
_
ll.lttttt .nd the ovcn wlll eutomaffcrlly r.t fte cmldng ilmc. Gook popconr t lolloss:
U3. thls
1. To cook
a standard 3 to 3-1/2 oz bag, touch the
POPCORN pad (total cooking time is 2 mlnutee,S0
seconds).
The display will show'CODE'.
2.
fiD(aldD
tsr5
D
E:5tr
Touch the STARTTSTOP pad. ThE display will show
'CODE'and "COOIC and will count down the rernainhg
cooking tirne in minutes and seconds and wlll beep four
times when cooklng is cornpleted.
Fr 5t.'
PAT'TOADIFFERENTNilE
SETTING POPCORN OUICKCOOK
ll uclng a smalhr or largrr popccn pac*egc, you crn autdilatlcally ret thlr ovgfl tg a dlfftrrrrt pmct popcorn
tlme. lf you do chengc tfie popcorn tms. the ovrn wlll condnur uslng thc new tmr rech {nro thc FOFGORI,I pad
b loudtGd. Chengtr thc popcom cooHng flrnr rs follona:
1, Touch
Ore
,
FOFCORI{ ped twice.
l3
dAtAt{D
hr tr-
ThE dlsplay will Bhsn'ENTER TlMEn.
-
0ffi
't
t
€FSFg
2.
Enter a new popcorn time using the Key pads- Touch he
STARTTSTOP pad to cook the popcom usiryg the new
time.
12
tttu
E:Etr
BEVERAGE OUTCKCOOK
PAp
Usr thlr fo.tult rnd th€ ovon wlll eutonredcally
bevrrega. Cook beveragr ar iollo*r:
r.t
,
1. To hsat 4 to 6 ounce bevcrage(s), touch the
BEVERAGE pad on@.'To heat 7 to 0 qJncr
b.lcd
on
th. ilrc .hE
,,
dd quaillty oil th.
att
fln r't) rC)
bevemge(e), touch the BEVERAGE pad twicc.
The display will etprr'ENTER AMT".
2,
,
tho cootlng tlmc
n|'
bb
-r
Enter the amount of cups (up to four) and thq cooldng
Srne wlll appear. Touch the $TARTTSTOP pad. The
display wtl show "CODE AND 'COOlf and wil! count
down the rurnalnl.ng cooking Ume in minutes and
seconds and will beep bur limes when cooking is
cornpleted.
U
O!fr
I..Jfi
l.-flJ
CooK PAp
t atull. rnd th€ over wlll outcnullcellyr .ot ift.
F.BOZEN DINNER OU|CK
Ust thb
cooldng tlne bered oo lhr rhc rnd qrnnrttt/ ot fte liEen
dlnmn. A bullt in rtrndlng tlmc wlll hclp equrllzr the lsmperatrrr, Cook frrozrn dlnrrrr ec fcltour:
1. To heat 5 to 7 utno6 frozgn dlnner{s), touch he
FROZEN DlNt{ER pad once. To heat 8 to 10 ouncs
frrozen dinner(s),
ffi
I lr-Jl
turch 0re FROZEN OINilER pad twlce.
The display will show "ENTER AMT'.
I
alla
TT
lG)rSGrl
!€=Aoi
2.
Enter tha amq.lnt of ftozen dinners (up to two) end the
oooking time will appear. Touch Iha'START/STOP pad,
The display will show'CODE and'COOK'and will
counl down tle remahing cooking time in minutes and
seonds and will beep four tlmes when cooking is
completed,
E: Jtr
13
a
Use thls faature and tho ovcn wtll automaticilly ect the
cmklng timt. Relreat as follows:
1. To reheet a srlendard plate, tcuch the REHEAT pad {total
reheat time ls 4 minutes, l0 seconds).
The display will shor'CODE'.
?,
GEI
!frf r tllfl-l
Touch the STARTTSTOP pad. The.display wllt show
'CODE'and "COOK and will count down the nrnaining
cooking time ln minutee and s€conds and wlll beep four
times when cooklng ie cornpletod.
Ger
c8f
Y; tff
Amtt€hg he foode m thc plab will determinc hol ernnly [r€y cook, Oenso ftods (sudt as.mest) and comp.d
vegetables (such as maelred potato€s) sfiould b6 placed aroun<t lhe e@ss and sP(€ad out
much es po8slble to
o(pose thom to the mlcroiryave emrgy. Lergc amounts.d food shouH bc apmad out to rsodw nrorc cnergy tran einallcr
fies' Covcdng (fy m€6t slc.3 wlth gravy will help epeed tte heafrB. tight, alry fEods (Buch as dco, d€llcab reofood,
etc.) abso6 eneryy qrlcldy. Place hom ln th€ csnt€r ef ths phto.
*
chlld Lod( pruY.nts uhur.nted oren opontlon by rrtnll drlldron. Thc own can bc ret to
penrl lr docdtated or lockrd.
Tho
1- To activate, presli and hold fre RESET pad forthree
f#++t
seoonds, "LOCK wlll appear and no buttons can be
Fress€d,
2.
ffi
r:*
To deastivate, press and hold the RESET pad for &ree
semnds, ..LOCK wlll dlsappear.
|
/ffi1
lmt
14
th* trJconror
llJ" tll
llJ. Ll
lfr:trf,
SETTING THE TIMER
I rl')
1. Touch the TIMER pad,
,!
The display will show'ENTER TIMER T|ME'.
2.
b!
fAl (o)
aE
b_
lmr aro
trrlt
ltrlf,
I*ETb
leee
Entar the desired tirner tlme.
EXAMPLE: To set the tirne to,'10:02", toucfr.1", ,0', *0",
"2' in
The display will show lhe numbers pressad rn the order
in whirlh you pressed
.
soquence.
tilr
o
a
rr
tth
1fi.
.
l lJ.
thqm.
trF
3. Truch the
$TARTTSTOP pad,
The display wlll count down the timer time and emit one
long beep.
NOTES:
Tho clo€k wlll appear ln the dbplay when the umer
lE
oounting
Tr-,,
n
fLf.Lf
rlmn. To vlew the tima lifi on lhe ilrner. rlmply
$flll=lffi?lfrr
unlrr t,c ovcn tr cooktng. Thtr tc usatrr io set rhc dmer ro so ofi whcn ;ou neea
tt€nenge @oldng/d.froctlrq foods,
Toudr th€ TIMER pad followod by ths RESET ped to canc€l the ilmEr.
TO STOP THE OVEN WHILE IT IS OPERATING
1.
2.
Presc the $TARTTSTOP pad.
The oven cen be reetartad by pruccing tha START/STOP pad,
Touch the RESET pad to erasc all instrustlons.
You rnust then enter new ln$ructione if nccded.
Open the door.
'
.
'
15
r u.
puc
o,
THE PRINCIPLES OF MICROWAVE COOKING
lllcrowaws an e iotm of hlgh.ftqllcnw r.dlo waw3 sltnllar to lhocr urcd by s radlo lndudlng Atl, FI .nd CB,
Elccfhty ll ootw.rtcd lnlo mlctowrw rnorgy by lt! magndrot tubr. Frorn thc mrenotron tubc, mlcrcwrw
€nergy 13 trrrEmltt d to the own urh.lr n h ldhct3d,,t'lnrmltted, end rbmrtcd by thr fuorl.
Rrfioctlon
Microllv.a rru reflcc-tcd by mcial Just es a bail ls bounced of ot'a $rall, For thi! rcason, metEl utensils ars not
sultable br us6 in the nilcruuraw. A oombinatbn of stadonoJy lnEior walls gnd a rctatkq metal tumilablc o. gtlrcr fan
holps sur€ that he mlctoweves arc ur€ll dhfribubd wiilrh the oron cavity b pruducs €\,sn cooklng,
Transmission
Mlcrowaves p888 through some matedals guctr as peper, glasa and plastic mudt llks Bunllght shlning thrdugh a
window. Bsceu8c these substances do not absorb or ref,eit lhe mlcroryaw enotgy, they arc ldaal matarlals for
mlcrowave ovdn cooklrE contelnerg,
Ahsorptlon
During cooking, mlcrowavss wlll be absorbod by food. They penebate to a depth of aboul i/4 to 1 1r2 lncfi68.
Mlcrowaw energy acffmtas the molecules in lhe food (eepcchlly urater. fat hnd sugar), ard hcat b podued. lf you
viEorously rub pur hands bgpffrer,
\rylll led heat produed by frlcilon. The lnbmd oooking of hrgcr lbods b done
by oonttuclion ss Od heat whldr ls pmdJcod
by tlcUon ls conducted b ttle mirldh of tfre OoO. fooOiblso continue ro
'oo
cook by conduction during sl,andlng thne.
FOOD CHARACTERISTICS
Quantliy The amount of food placed in a mkrornw oven hae a dlred effecl on the cooldrrg tlme, Srnsll anrcunts of food
or liqull reguire lsss cooklng l*n€ than hrg€r amounts of the ssne substanoa. As quantls lncrsages, consrtraflon
docFSs€s,
Slrc: 9ndl plecea cook Her tlan.lrge ortas. To spe6d cmldrg, ori pbec snrallr f|'| tllro h('l€s (S crn), so mhioularre8
can pon8trltr lo lhe mlddlc fmm all rldel. Plccrr tifildl ut Cmilr in rizr and rhapt coo& more errw1y,
Shrpc: llany fods .rr uncvEll llkc'r dtickcn, .ibs or hcccoll. The thln p8rt3 uril cmk faeler than 0rr hdk parts, ufiito
unlformly filck fuodr coolt cvcnly. To comp€mste lbr iilogular shaprg, place tfiln pbc€€ bu.ad thc oentcr of &e dlsh
and 0tlcker flecee torard the edge cif lhe dlslr.
Strfing Trnpaturu: Frozen or lefrig€r8ted foods take long€r to cook Olan lbods at roorn tcnporatlll.
Bonc and Fat: Bgcause bonB€ mnduct h6at, tho elde of th€ msat tro bmc as on f,rll cook fir€t wtrib bonebss cilE @ok
shtrerbul mors €wnly, Fat att€c{s m'rcrorya\r€€. The mlddle of thes€ foods alr ooked byheat conducilon. .
llolstun Gontrnt Mlcrounvee ars atbacted by moistura. Nsrursly mobt lbods absorb nicrounwa batbr than dry ofies.
Add a mlnknum of liquftl to moist foods, as cxcass wabr slows cookhg
Dcnsitp Ths d€nElty of fgod determlnes hcv eaally lhe nrlcrprvaves can pen€hEt! and hor qulcJdy it wll ook. pqous
foods, like chopped b€€f.d mashed potebos, mlcrowave fastar than deme ones lika st6ek or $rhol€ potabeg,
Plerolng: Slram buiHs up pre€Hrte in foods s'hidr are tigtrily conered by a ekln or menrbrane. Pbrc! poteto€s, .gg yolks
and d,lld<en lhrcrs b pranent burrdrrg,
'
MIGROWAVE TECHNNUES
b cent€r
Stlnlng: Sli bods from outdd€
ol dieh srm or hflbs dudr€ cookhg
Foodewlllnot bumorslid<,ao then'8 non€ed to
surqrMy
b
equaliza
hct
and sp€ed mlor:vrarftrg.
asy'ql do lncon€ntlonal cooldtg.
At"tlg.m.flt Anrtge
to the
foods wih trh a dollcats snds, tlke drumdtlclcs or a$araous Ep€an wltlr the hdc a bt{tte podlong
oublle of the dsh. Th6 pad6 wtidl ng€d motE cooklq will rcceha more mergy, sobod will microunre evenly:
Spaclng: lndMdual foods, such ae beked potabes and qrpcakes wl[ cook more ev€nly il plaerl ln the ovgn an equal
dlstanos San. Wttil pon*HB, attange lbods in a dr€uhr.pathm. Similarly, wlren pladng foods in.a bafting dsh. arllngs
arcund the outdde of deh, not lintd up nod b cadl other. Food $oukl nd ba siad<sd on bp ot e.ch ofie,
Reenrngcnrnt: Rcanarqc orrlapphg rnra,
rneatballs, from
Urc
he outslde to the center sf fis dlsli.
talr d bry feh n[€tr, ltdn bp b bdorn, ud dcdy p.clqd pl€ccgi l!€
16
,
Slendlng TLnc Standlrg thre le esperially impotunt in nftrowaw md<hg- Mi:unw €nergy cl€#€ lEal ln hs oubr
la1,€rs ol the bod. As a rusrlt of nontrl cmducdon, lhe fuod oqrltrrs b book
a t6ir mlnubs slbr remo\rsl torn lhe oven.
L€ldng lossts, latge wtole ircgeiattres, cffiBsmles ard cakc sfiand b trtbh cooldns Ello$ts ha mlddl€8 b @ok cofiObblyt
wihout olrorcooklrc, drylng d bughenlng the adsldeo
b
Covcdng: Crivering Bp€€ds cookln0 tm., retElns mol€tut€, tenderlzes, lmuier er,rn cooldlq and prewnF spatedng.
Caeeeroh lds or plas{c wrap are used for a tighter s€€|. Vent pHic by tunilnS bad< one €dge at th€ rlde d dlsh b fonn a
mrow slot wh6t€ exces8 €bam cFn €€cap€, Vrious &gnac of molsud r€bnton arg also obtahed by UeiU I micfowaF
aUe covsr.
Ercumhg: Mtcmr ave augy cooks eonre tbods so quiddy that the fab and er.qars wllhln lhe food do not haw tlme to
caranellze and give a tlo*ned'spp€elflla. Biorrtthg agen8 do not alfed lhe grrallty 0f mbowared bods, bul can add
aobr and lfalu. For meab and pouby, usb boqJot sauoo dubd wlh urdgr o? m6lbd hfier, so'y, Wbrtrtcrshba, ba,beop
or steak sare, E sprHfitg of paprlo'or dry gravy mh idly dae or cnrn$ oathg. Frosttrg and topphg lhHr cat(ls €nd
breada. Top caesetolee st ths end of mbrowa/hg wih gmil€d cfieese or oflJ[rb6.
Somr Foodr do not lllcrowrvc Wrll
Egilr ln Shclle end had bil€d eggs can burtt.
Psnceter do not cnrst, bul hoy reheat udl. Fully-pmpared,
Dcp
frrozen pancakes ars available for microuravhg.
Fat Frylng can cause.bums
Bot{cc with nanow necks'may sha$er if heated
Pop Popoom only ln special mhrowaw popFens. Do not
tre
oil unleeg specified by the manufadurer, or heat long€r
i-tslrerm$l:l!ry-6j-to!-rypg-Tlt!-ulg-S!-9'g::s-sn'l!-{-dlHl-qry-s-S:g-%
HOT SNACKS AND APPET]ZERS
wry qulddy ln the oven by the hosbss, or indivldual sorvlngs mry be
peparcd bygu€ots.
Meny €pprlizorE may be cooked on flb serving pletbr, plwldod lh6 platt€r do€r n n hal,. m6tal ldm, A tlme eaver tp prepers thcsa ioods ahead of tlne, r6frlg6ret€ or fiscz€ snd rsfi€€h ln tho own at esrvhg ilme- A plailc of appetlzerc wlfl
take only seconds to pr€pare or rufiDsh.
Cheess melSs vary rapldly and wlll iorghcn ll overaooked, so watdr foods mmblnsd wlh chcaee doocly so that
orsr€oollng wlll notocdJr. Ae coon ar chec$ rterhlo bubblo, cooldng h omplrbd
Appetizen th5t hev6 I crhp paltry lxt6rlor a]€ bcst prcpa]cd ln s coo\r€ntbnal or€n.
To prepare appetizers urrapped ln bacon, it will tb naoe$ary lc prcoook the bacon and then wrap arornd the foo&.
OysteB wrEpped ln becoh eng €agl€r to prrperc h the bmller ol your oonwntlonel nnge.
mlcmwavo ono€y will pass throngh the soafuod shells udfiout
S€afood mixturee can be prepared. in saMng shells
heating, Alumlnum toll should not be used fsr $ella.
lf $reeds an plaoed on cmd(sn, celr ehorld b€ takon mt to orercook as mobtrm fum t1a food will cau$ qecl<ltB !o
Hot hors d'oeuvrps and appetizers can be prepercd
s
b€como sogrgy. Cradrere usod for opreads should be \rsry dry and ctlsp, Thle helps avold sogghest- Heat only untl
spread is al serying temperature.
The tlme required to heat all appetEec wlll depend on lh6 aiount of food, and lhe rruB$er and the t)rpo of dbh Bdsded.
Rerrmb€r he food wlll beooma wry hot erren lf the dbtr b cool. Cheese mlxtu.qs etaln heat longer when he6bd $,101
mlcrowaveenergy.
,'
17
MEATS
Guide for Cooklng Meats
'
Roaeb, chops, hamburgere and $rnall cuts od tendgr mEat cook beautifulty in the mic|ltvevg ov6n. Most .
-one
roasts can b€ cooksd raIs, medlum nare or even weil done ln lesg thm
hour. Le€s lendsr cub of
m€at such as pot roast can ba sltnmerEd fork lender h a sanco or gravy. Tough cub that r€qulG
shfl
cooklqg wlll do bettor in lhe conwntbnd ranga or oven. A targe
1*rc6 of meat, Espedally it Oj *rapc ts
un6v6n, should bo fumed overoccaslonally for unib,m tbasting,
ileat
Fow'sr
Lewl
Cooking Time
(per lb)
$tandlng
Speclal Notes
Tlme
Bc.t Horrt
Rare
Medium
Well
80
I
80
80
10
min.
11 - 16 min.
10
Pork Boert
Bonr-ln
80
Bonelees
t0
12 - 15 min.
12 - 15'mln.
l0 - l5 min.
Lmtb Roast
Bone-in Mediurn 80
Well
80
Boneless Medium 80
Well
80
- 12mln,
l0 mh.
- t3
10 - 1 5
mln.
- 15 rnin.
10 mln,
7-Imin.
10 - 12 mln.
10 - 15
10 - 12 min.
10 - 15 mln.
min.
I - 12 mln,
I - 12 min,
10 - 14 rnin.
Turn over after half the linp.
Covsr wfih r microunweblc courr.
Tum over afts hdf tlre tlnre.
Tum ovsr after haff the time.
Becf Pattlec (3 lf2 oz) each
2 patties
4 patties
mh,
mln.
100
100
2-ll2 - 3 rnln.
4-6mit.
5-7
5-7
100
15 - 18 min.
10 - 12 rnin.
Tum ovgrarrd teanange
afier hall th6 tima.
Hcat Loaf
(2hs)
Corer with a microwaveable mrrer.
Bacon
Slices (4 strips) 100
(1 slice; waighl: 1 oz,
lengilh: I I in.)
Ham
$licee (1 ln.
thlck) 50
5 - 7 rnin.
Cover with a micruumveable cover,
7-Imin,
5
4 sllccs
18
-7 mln.
Cover with a mhmwawablg @ver.
POULTRY
Guldc lor Gooklng Poultry
Chlcken ie one of thc moct popular foods and microwavlng ctrld<cn lg one of the best us6s of
)roir
mlcrounve ovsn. Ghld€n stB!6 ,ulcy and tender ln tha mlcrpnrsw ovan. l{orie\rer, juirt'ness prsvints
brwning bocause drickcn ctisps snd brorrna only wh€n thc skln drlea out ondugh to dEngo color.
Standing lime ls lmponail bocauselt allotrs the inbdorto f,nlsh cooklng rulhout Oughening flhJaercat
br6est meat
Fod
Powcr
Gooking Tima
(per lb)
Lcvel
Slandlng
Tlme
Sp€ctal Noler
Roart
Ghhken
whob
100
7 -11 mh.
10 - 15 mln.
Place breast
ChirS<cn
cut
100
7 - 11 rnin.
7 - 10 min.
roasting rack Let stiand,
80
7 - 11 rnin.
10 -15 min.
mvered, before scruing.
100
7 - 11 rnin.
7 - 10 mln.
60
I - 10 min.
Turkey
Cornish Hens
Turlrey Broaet
5-7mln.
skb rD on
Reanange onoo drlng oddry
CorrtrYfih a microruarrsaHe coyef.
SEAFOOD
Guldo for Gooklng Scafood
Mhrowavlng is'ona of thc easlest and tnogt Ellldgnt waye of prcparlng frsh and s€afood, whld| stay
delicab and hndcr wlth quick, molct oooklng, Overcoir*ing dfi€s out end loughona scafood, so yog
3hould chock lt der lhc mlnlmum dme. lf thki< plecei llte freh st€eks or lobster lalle are done on:[re
outslde, but still Ci'ghtly transluent in tre mHdlc, lct them sland br a few mlnutoc; inlemal hoat will
compl€ts
$e cooldng.
Food
Powrr
Sfanding
Gooklng Time
Lewl
Whole Fish
70
Speclal Hotor
Tlmo
I
- 12 mln.
5 min.
Turn ovsr after half the tlnp.
5-Imin.
2-smin-
Tum ovor after half the time.
(1 lb tc 1 1/2 lb€)
Fish Flll€t
(1 bl
70
Fbh Steak
70
4-6min.
5-Omin.
Turn over after half the lime,Cowr with a micrmrawabtc co\rer.
Shrlmp
(1 h)
70
3 - +ll2 min.
5 rnln.
Reamange orce during mking.
Cover witlr a microurawable @\rer.
Sea Scallsps
80
6 - 7-112 min
1 lnch thhk
(1 b)
rnln.
(1 lb)
19
5 min.
Reanange onco {urirry cooklng.
Cover with a mlcrowavgable cover.
EGGS & GHEESE
Gulde for Cooklng Egga & Gheesa
.
CHEESE
Cheese melts qulcldy end smoothly. Whcn eerving dr6!€! ea an appefzor, fiarror b at pgek uh€n s6rwd
'at room tsmpffa&rg. Uoe a low poror lcvd for meltng. Chcos€ mdb bGst whdr ahroddod end lrcatad
witfi mllk or othcr llquHr. Stlr drcorc mlxtj]lr ltwrrl il'n.t for rwn hcatng.
-
EC68
ESg! e9l( dlliortnily by trtcowau. fhc ilil iEtconbnt of egg !oi(! absor0 encgr. co yof,(s cool( fsrbr
fitan whlb8. tfs esry to poaq oqSs h a nicrsrraw orur, but ilyut rrwnl tofi ynes; remoib eggs 6*n the
oJUr betfore whihs aru complaely codced, A bdef stErdrrg tme altoun r*rttai U ret withon-&eroopng
ydka Check eggo br compledm of cooking ady, thcy tot ighen rrlfnn owrcod<ed,
Whcn eggs and yolke ette mlxed togelhcr br omeletr, scramHed cggs or cudads. ttr6y oook trcnly and
nced leee atining than thc oovqilbnal oooldng mctho&.
Do nol hy to cod( eggc lrr tre shell. Stsam can bulld up lnsida fio shale, causlng them io burst
.
Scrambled Egge
Eggs
I Tbsp
4
Milk or
Watar
Gook on
Power 10
2 Tbry
1 -3rnln.
2 Tbep
2-
2 Tbsp
4 Tbsp
3.. 5 min.
Gmk
Wator
l0
on Powar
1112cups 3-5rnin.
4 2cups
5-Omin.
egg$ end mik, scramHing wfth fork.
4 min,
Coo(Eggs
on Power 8
1lf?cups 3-5min.
2
butter in srnall cassgrob and rne[.
I Tbsp
Egge Watcr
Proceduru
k ae disEted ln chart, breeking up
stirring eggs
hrice.
Let etand,
bcforo scrv*ng,
Standlng
Time
2 mln.
2 - g rnin.
2 mh.
3-5mln,
2 rnin.
20
Prooedure
Ffece uabr
lb
l'I$ utl bfrg.
bok *
d a trre
rredJrn caascrch,
Bteak GggB
sr
lnto separatc dish, pirce yolk once with
$mdm pi* snd sfrp egg car€ftrb, lntc hd
!l&r, cid(rdrcfidhdE
t
VEGETABLES
Guide for Gooklng Frceh Vegetabtes
Nuldtlm rescardr lndlcat$ lhat many microwawd wgebbles and hfts loec less waier rolublo vfiemln C
then wh6n oookod con\r$lbndly. This ls duc b ehorler oooking tme and b thc fud lhat l$c coolfig u'atar ls
nEeded when mlcoravlng lrulb and vsg€table3, Best of all, wgobbto€ keep thelr fesh mlor, tsxtut ard
fiavbr. VogotaUes should be mkrowavad covared riilh a microvrawaHe cowr. or a cassomb lld. Vegebblss
cooked ln thalr sldns, su€fi as poEtoe€, an already 30 ilgh0y coveed that they should bc plckcd wlfr a forlr
before cooklng ln order to rdoao€ excess steam. To a6sur€ even cmklng, veg€tabli ehould be sut in
unlform pleces and stined dudng the oooking tlme. Alwa)rs actd ealt to wator before addlng vegetables.
Raduoc {me a minuls or tuto for crlsptender bxtun. lncnsSo 0me for very sot tafuE. Remembsr to allow
standlng Ume of trc to flw mlnutsa atter cooldng, bccruea e8 moet foode do, vogeteblo€ wlll oontrue b ood<
sft€| th€V aI! removed from tht rnlcrowaw ovur.
Water
Fmd
Standing $pcclat Noteg
Amount
Cook on
Power l0
Timc
1/4 cup
5.7
2 min.
Aeparaguc
Spears (1h)
Cuts (1lb) 112 cup
5-6min.
mh.
Medlum Caeserol€, Re-
2-112 mln.
anengs ollce.
Beans
rnin.
mh.
Fresh graen (1l2Jb,
1/4 cup
5-7min.
2
Frozen grsen (1/2h)
2 Tbsp
6-7mln.
2
Green Peas (2 cups)
1/4 cup
Bromoli (2 cups)
1/4 cup
min. 2 rnin.
1- 6'^112 min. 2 min.
Brussols $prouts (1b)
114
Cabbase (1b)
l/4 cttp
1/4 q.p
Cauliflower piecas
(1
,head)
cup
4 - 6-112
7 -Bniln.
Stir twicaSmall caagorole. Sfrr
twie.
Medlum cascerule.
Reanange onoe during moking,
min, Medium oasgerole. $tlr oncb.
2 - S mln, , Reanange onca duling cooklng,
2-3
6 - 7-112 mln.
min.
7-1n
6-
Sth twlcs.
2 - 5 rnln. cover with a mlclonraveable cover.
Stlr once.
Mushroom slices 1lzlb
4 - 6- mln.
2-3
min. Smdl ceggonole. $tir
oncd:
souPS
GuldeforGooklng Soups
Saflefi eppetitee wllh savory soup€ pntpsted ln yolr mbrowavc orrdl. Follow our redper fur homsmad€
€oups and etews or adapt your tarcriles by uslng similar cooldng lhnes and bohnhues.
Food
Power
Level
Timc
Cooking
Standing Speclal ilotrs
Tlme
Ganned Gondenecd
Craam style, B6an, Pea
or Mrchroom (10 1/2 11 1/2 oz)
Wlilt Water
wlrh Mitk
Dry Soup Mix
1
env@e (10 112 ozl
Broth (10 1/2 oz)
100
EO
100
then
5
-6 rnin.
5 -7-112 min.
5
- &nin.
min. Stlr halfway through
rnhl. mokirry time. Gover.
2 - 3 tnln. Add rreter.
2-3
2-3
Gover wlth lid.
60
24n
r00
4-
-
4 mln.
Vln
mln.
21
Str hMe.
2-3
mtl.
SUr
hrloe. Covgr
SAUCES
Gulde for Cooklng Sauces
Sauces boii over rapHly, osp€obl! Uro€e that oontain mllk. As soon ag the doc ls opaned. cooking stopa.
lf ingrcdients ar€ not taksn dir€ctly fom the.Bfrlgofator, ooking time s,lll bs l6s than givan ln thc recipe,
Stir sau€€ quickly, $out 6v€ry 30 soconda to €llminate trmps. Be sure to usb a @nt€h€r twloe tho slze ol
the amomt of lQuld b prevodt boillng over.
A wooden spoott iuy bo lclt ln lhs dlsh wltilc sauca is cooklng for easy Btiring. lf seucc ls stin€d slorr/ly,
cooldng Ume may ]€$ilrs about 15 seconds lorger. H deeired,
1 guert $ase measurui may be uaed to
prspsrg tomg taucoS.
I
.
White Sauce
Cruor
1 cup,
thh
1 Tbsp ' 1 Tbsp
1
cup
1
thick3Tbsp 3Tbsp lcup
1
Amount
Fet
from Flour
thin
1 Tbep
md..
1 Tbsp
thick
1
Tbsp
1-1lZ- 4 mln.
min.
mln.
1-1n- 4 min.
Llquid
or
I Tbsp I
9pcdal No0es
Power 10
anp
2-4min.
I Tbsp
1 cup
3-5min.
Tbsp
1 cup
3-5min.
1
on Fullpower as bhectsO
undl thickened, stinlng onos.
stand, @lr€rsd, before
3 - 4-112 min.
Codr on
Drippings
DrlppirUr
I qrp,
sec.
45
rned.2Tbsp 2Tbsp lcup
Gook on Full power as directed
or udil thickened, stining onoe.
Lel. stand, @vered, before
GASSEROLES
Casssroles may rcqulra oooacional $tinlng to. dlstdbuls hoat They oook more evenly silrsn made w[h
lngredlenb st rimilar elze rnd rhapa. Becauec ol hoh rhortcr cooldng llmc, ceecaulee aod€d ln lhc
mlcruwNve o/€n lencnlly ncad lccg llquld. Garrerolcr urlih cram attd drccr. rsucst, or moab whldt
n€ed llolw cooking to tenderizc, @ol brst on poutr l€\nl 4.
When coolting a farorlto caa3orcle, makc tuo and fraezg the sscond ior lirfiJrc use. Une a cass€mlr or
baklng dish with plasflc ntrep. Transllar the oookcd food to lhe lhed mntsinsr and freeze. Ag sosr as lhs
food ls ftozsn ln ha shape d he dish, rglmvr it and u,rap with figez€r papor. Later ft cran be unnnapped
and Etum€d to the conElrcrfor dafiogtlng and healing.
Dry Gasserole
llirtures
Many prcpared bo)( type ca$ercl€G am alellable on the groocry sh6hr€o. Many haw frueae dded bodc or
cveporated fuods irdudcd. Cooklng periods aru oo short hore nlay nd ba tlma for itre. bods b sbsorb thc
molstunr sufllden{y and rconsiltutB the lbods. To prtpala thle typ€, boll lhe amount of wet r Fcomrn€ndod
on th€ packags. Add lhe noodlgB (whcn lndnled)i'oover and cooa( ior rppm,ful8bly 10 mlnubc. Abn,
noodles to Etand oovef€d for an addldonal l0 minutss. rlns€ rrrltlr rvarm wabr End dreln. Thcn follotrt
package diEc{ons for puparlng he IIi& Rsh€et ftur b rdx nriuihs balon *rVng.
22
SANDWCHES, INCLUDING HAMBURGERS AND HOT DOGS
Guide ior Headng Sandudchss
sand$ddreo fteat voBrquldly because, belng pomur, qBy@e a brl derrslly, slnetrr fllqg b usualy
more dste lhan the br6ed or rolls, tho flllitg dot6nnh6 the treatng {mc.-Surprbingty, tri
nting wiii
alwaye be hatbr tlen tlre bread ftcls. Care must be taken mt b oy-ercook oift"'SeaO wAl
b€orrc
pu9h. Us€ severd thh sEcasof moat. Thin slcaa heat more qulckly ard erc botbr lhan ono thhk sllce.
lhe low headqg thlc* slics ofien oeus€c fi€ bred o owrmoi belire trs maat le trcLS*rduichee may
be placed ori e p€p€r platg, napfin or papar bruel
u"
n'e ;",tdr;idt ;t-rilbe cDr/crcd wlth a
paper tow€|. Remow vrapplng lflnedlstdy after rvarming. Altlgd}Fbal€d ihoaen Ureadc
and rulls ruy be
usodTa sandvviches. The flllry. troreirer, ehould be tharcd nrsl toasno br*d 6. f'ne for sanowt6neg
r
and prorldee a
frm base. The bast
is
*r."0.
v{am.d only: m fintre bronnlng ocolr.
Amount
ttpcdd l{otrr
Goolt
on Powgr l0
Sandwtch
(0 oz)
I
min.
2 -:3 mln.
1
2
I
Hamburgar
(4 sr)
Placs on mlcrorraveable plate.
3 -5mln,
I
I
Cowr u,fth e mlsounvaeblc covsr,
mln.
g '5
4
mln,
Hot Doge
(2 ozl
2 - 2.i112 mln.
Cover wlth a mlcruwavesble cover.
Sloppy Joes.
4-1n mh.
Place on rnicrouravsable plate.
PASTA & GRAINS
Gulde for Gooking Paeta and Grains
Raui long grain dcc tek€s Ume to r€hydrate. Mictonavi4 [ma b a lltte Ehtrbr than oofl\rEntonel, but h6
greatest ad\ran@€ b 0l9 eaa qlth whldt pU Gan pnepem nuff r*:o ud$rult stlcklng or bumtng.
Cooked
the and pasta rtheat easily ln thc mlcrowava orcn witrout loegof flavor o. texuie. No o<ta nnter b
nesded to prevent sticHng or drfing, so thers's ho danger of overoooklng rlce and pasta or lhinning
8auca6.
Food
Hot
Water
Salt
Ot or
Buttcr
.
Pwcr
Gooklng
Lcvel
Tlmr
Tlm
2-5mln.
2-5mln,
2-S mh.
$tandlng
Pasta (E ozl
Egg Noodles
4 o.ps
1
bp.
1 Tbqp.
ltD
6-Bmln.
Mscaronl
4 cups
1 tsp.
I lbsp.
100
Spaghetfl
4 cups
1 tsp.
1 Tbsp,
100
7-ll2-10mln.
8- ll mln.
Lasagna Noodlee 4 cups
I bp.
I Tblp.
100
11
100
then
5-7min.
1 tsp,'
- f 4 mln.
e-Smln
Flcc, Long Grain
Whhe Rbe
(l cup) 2 crps
1
tsp.
80
Broutn Hico (1 oup) 2 cups
1/2
100
then
80
bp, 1 tsp.
23
I
5
-7
mln.
-'12 mln.
5-7mln.
S-7mln.
20 - 27 mln,
.
CEREALS
Mlcrswavrd hot
cuorb
can b" .ookrd
dr'dty
tn thc ocrual bowr and
CONVENIENCE FOODS
'*c,dcanrng
up easy.
Frcsen Foodr
A htg€ \'arlety of ltozen lbods, speclal dlslree
and dh199
aulable gnd ttn selecdoos
msd(61 is chanslng rapidly, rherjfor" it r"
b rncr.ase, The
irpor"lui! g :Ta,".i9;dff;l;;va[abte contlnue
ano rscomm;;o_o,oNng
procodures- rn 0ris boo{< rur can mly giro generJ
oL"Jr"rs ro
}lorr".eist
jf
T.V. DlnnenE
To prepare a T'V' dlnner' follow tha meke/s
lrctrucllorrc bf uoe wlh microwe\re'owna.
to coolt a T.v. dhnef wlll r€qul.
approximatelv tuur ro sown rnhuras ror tre
rooJ
t"
.i,i;.tue_ (depending on tha b,p€s of
food). Allorv plastic wrap.to remaln over thaCi.frlo.
minutss
b allow heaitoeiuafUe. Dlnn€rg that contrain rirasteO
potaloes have pnas'ented e bit ot proutemouj
a
o d,"
psrrhurar food. vou rney want ro
remove abqut half the msshedflot'qts
al"t.oero.tngle il,.rt"d, or"n .pr*o- ri. ,**rnrng pobbos
soction of the hav' Heat the t€moved mshed potro"iln
over fte indivtduar
an rndtuiduar
ls conplered, remove the prastra t,r.p
o" crrep wtrcn coorrrng
rto
i'rit", or a
renge b crrsp tho food,
;-i;:,:ilh*r ;ilil
t*
rr.s";d;'#J;ffi
oGrr.i*i*&t}"t
,*G
*'-,u*ar
{grg
lndlvidual Frozen Foods
These nuy be comnnnlally prcpand or
fto,zen at homg. Plars tho contEiner qf lhozen
food ln hs oven and heat only
until the food starts o o€fro; ind c"n ue t
a rrrvtrg drdr end qrrnu! r,
defrost and heat o'o not h.€t.toods t" o"rp
fo
toppho", urc rhe broihr of e
oottw'ttionel iltgc' It ello'iod b trcar o owinj
'*'' "' : Prsre fqrErntr, ll
wnrruarp or rrcr honr
thr hlqh haatoffood.
rnot?;ilE rfo.il;ffifr;-cJsrore
ir]iililiin. crr.P.,;d'-d;;d"r
i,tr*rffi i;;;;ifr$;;#;rlli, *,r.,
Frczen Foods ln Gooklng pouchee or Boilable
Bags
i#Fffi::r*u#,ffi
tlTF
#;,":?ffi ,?*,"$ffi
,pq,prynu?llF"mff
ffi;&Tl*m owr the hod tof I'1#
v€s€taueE requh€ about
mlnuEs
*"*lttg i't*. A{"" qr;
minutes to allow time for ths heat1qb equalize.
"t F*ai"pr"e."a in crreder
or rh-n"
pottch and plaeed in a gbss cassercle
aisn EnJ emeo
rl'prerrcnt ororaoorcQ'oirir"
Gomplete lfeals fiom Tabte Leftovers
or*
Ju*
abolir rrvo
shoold.be r€mor.d liom o,,€
the edger d 6re dbh.
".gno
complete meals irom lefiovers.-can b0 ptbpar€d in
adnanoe. Foods can be fnrzen and rBEdy for quldr
healing ln lhe ryen
fi
dy;'il;"glffi ''#:4ffinprmff ffi rmrul*mg#,FffiffiH:n
rtliitru. lGrra
approximatcy oro sam. amounl af eadr klnd
oniooai* nitn" errn
slightv and hoflorr.d, wrh a par of b'tter rn
dehydradrg durlng heatirlg, mound w€il ]l€a;
plso,
i"t"t",,nr hsat qrrld<cr r s'€€d
rh";t.;o ef,rr*iilru;il?i"g.rrurq
com, p€as, ob, hom
h";;;
he
24
.
DESSERTS
Therc's always tine to mak€ deseert wllh a mlcrowave o\ren, Fruit desserk haw a remarkauy fr6h
flavor end trxturB, Mlcm$,rwd cakll sll hlghcr rnd ]mrr bDdor ftgn conwntlondly bakad; dnoe
caker arc usually hoEtcd, brg$,nlng b unlmport nL ]ir'lctp\tr,awd pla cru8E aru uccptbnelly tadrr md
faky, whll6 dollattc curbrdr rnd pJddhgr
Gulde for
rn crry b
gtgt"
Goollng Ca*et
Power
Food
Standlng Speclal Notee
Cooklng Tlme
Lsvel
Cake, round
(Mixed I inch)
Ring or Angel Food Cake
Muffin (6 muffins)
6-61/2mln.
80
7 -9mh.
80
I - 11 min,
60
6 1/2- 8
Cuslard(6seMnqs) 60
.
.
.
.
.
.
.
.
.
Tlme
r00
2-S
min.
Pour hto gneasod and wax
paper llned cake dishes.
min. Cover with a microwaveable
2-5min.
Rearnange once.
Wmin.
2-5
oover.
1S17mln. S:l-@
ql us
dish is
baking qEIl
the microwaveable
saMlg
E optional,
r4resl4
trilffivruE
Greasing or
wotK best.
995I. rrlE$ltlg
of linlng
llnrlg of
Bar
Eaf mokies
oool(lEs work
It imufficient browning dlstutbc you, fioet, glaze or add {bod oolodng to whlle or }€llo$, batbl8.
A servlceabls mkn€$le\r€abl€ mokh dreet can be made by covadng camhosd wih $r€lcd paper'
Round glass baHng dFhes, and fut€d or gmooth mlcruunveablo dng nrolds vrod< best fof cake€, You
can rrake a mioorrvawrble ring nrold of your orn by pladnS a medlum-aizo glase ln fie cenbr.of a
ound glass baklng d!.h.
Because
pur
cakes will rise
h[her ln mlcruunw oooldng, narer frll nicrulnwable cake panr
rss
hfihdttull.
Raducc baklng podrr rnd todr by $proxlmet ly ondouth vrll3n conrrdng r cmllrllqul ruclpc,
Flll paper-llnod mufin 6rps b mly half fu! wlridr dlfttB for muttrE to dec mqc lhan nomd'
Yor can proparo llour om trown h gelw'bcads and rotts by beking hem ahoad o{ the ln ho
b scrvlng'
mlcro\rravo o/En. Then, place them h 8 GonvEntlonal ovtn to browfl
Breads wrd rolle ehotrld be rdtgsbd to lhe polnt where trey are watm to he toucfi- Or€th€atng or
ffi
orcroooklng mskes brcsd bugh and rubbery.
\tt/hen maHng yect bruad in a microuraw own. drooee a lDclpo rvi[l cotnn€al. *fi01e rivhcgt flour, or
r!r,a llour to achbyB a rir*ter color.
yl,ElGHTE ITEAgURE CONVERSIOI{ CHART
. POUNDS &OUNCES TO GRAMS
.
POUNDS
1t4
GRAttlS
114
GRAft,lS
OTJNCES
2
3
112
314
OUNCES (oa
GRANilS
255
284
28
1
1
i
4
0
T
312
5
142
I3
369
D
170
T4
357
-
T
I
3175
. FLUID MEASUREiiENTS
lCuP=
1 Pint
8 fluld ounoes =
'16 fruld ouncga
r
I Quril.
I Gallon =
25
r
32lluH ounbct E
128 fluld ourrc,Bs -
2{0 n{
480 n*
980 r{
3&{0 ml
SPECIFlcAIIONS
Item
Specification
120V 15A si
Power Su
Micruwara Output Fower
Mlcrowave F
Outside Dimensions
60Flz AG
700w
2450MHz
w17.9'X D14.2'X Hl0.3"
Dlmensions
wE.4'X
Wei
D12,4' X Hg.3'
52X D360 X H2G2 mm
15 X D314
26.1lba (12
Timor
Dlglhl
gO
X H2t0 mm
mindas, gg iConae
BEFORE YOU CALL FOR SERVIGE
Rcfsr to ilre followlng drrcHlet beforc you call for rswloe:
cvrn doeg not uork:
1. Check frat lho porBr @rd b s€cu|ely plugged ln.
The
2, Check that the door b frrmly deed.
3. Ch€d(thalthe ooking time is set,
4. check for a bhvm cirsrn ftrg6 s bipped marn drorr breekar
5.'Ched( that lhe Child Loc* featuE is not engnged
rn your
ho'se.
Spa*ing ln thc cavlty:
1. Checktheontsdnss,dhhesorubns0slnlhoolurendmd€ar€th€yar€notrnotalorhawmetdfim.
TO FIND TTIE LOCATION AND
@fuerson
PHONE NUfI.{BER OF YOUR
NEAREST AUTI{ORIZED
SERVICE CET.ITER...
AUTHORIZED SERVICE
FOR ADDMONAL SET.UP OR OPERATING ASSISTANCE
PLEASE CALL:
1-800€98-9020
FOR CUSTOMER SERVICE, PLEASE WRITE TO:
Emerson Radio Corp,, '
ConsumrAfiahs D€pt..
5101 Statesman Ddw,
lruing, TX 75063:
26
IJMTED WARRANTY
iltcRowAVE oVEt{S
Entreon Rado coD. wanents 0i3 ploducl b b6 f.!€ ftom manufacilrlng
debctc kr orlginal mairrld, hcIr<tng dicrc pflts, ard
torknanslip under nonnd uee and mndfrona (lmnuEcturhg d€teco
pri.d
(i i nar torn oan * ofthd p|jn |€uo ln,
and if uscd ln, tho unllad sbls (1rar*ty), should sewlco b. neessary "
rndertftlr *r*nty, grrr"r*n wil provlde tle lbrolng at
8n lndopdtd€nt soNica c€nirr or R.gbnal Rcpalr Fadlty pcrrnined uy E-nnrson
r
;pdrs, pwldad
*
abng wlth thc d€te dprrcfisc:
Ropeir saMCc fur on€ (l) y6ar fiom datr of orfirlnal
;;.
e.rb.flr
le vedfied
'
lhe manufucfirrlng dabd
prchar.
at no durgE for labq| snd prrb.
'RaplacemcntofadafiecfiEfia8t!€tutorss\,Enfrlyearfiorrrrhteofollglnat prchasa'(buornamauusdaftarinltaltur€lvr(12)
manths).
Thtnr an. ln@pfidfit stwlc. cdrtet.nd R.glonal Rap.b F.dlldc. bcibd
trmugtr out lha @untsy, For drc noarual !rou, DIAL
FREE: l-80$69s0o9{1. ln hr rsrt lhc p.oduql musl b. m[.d to R.grone
r
rianv *nro, r p.-rlu.o by Em.,,on ro
prlbm
nrir
.'
r
'
Totr
'lpsb$
P!d( tlr unl ln . wllFp.dfu hrruy ootnrgntad boc
Endo66 your cft.ck c mq."y oder payeDra b lhe REGToNAL RE'ATR FAcrLrw
h th. amount of s 13.00 b covr nrum
BHpdng and handling cost8.
EndGo E opy ol }our pmor of purdres€ (uEntnty ssvlco wll not b6 pjovldrd
*,t
roof d Flrd|tsa).
Sh[ thr unil pEpaH vta Upt] or plmd post (lrflIld).
"r,'a""U
dc8 not cdrn
Damage to equipm€nt not pfitpsdy conn cted b h€ prDducL
Cost lnancd in the shipping ol tht pritduot lo ard forn a Rcgional Repalr Fecllily permnod
by an€]ton to
NOTE: Ttrle warranty
(a)
(b)
(cl
r€pdr.
(d) odhaty adJush€tts b
(e)
(t)
(g)
Fre
rbnn
rnn:nty
Damegs or lnlFropar op€ratlofi ot udt causad by qJston6r abuse, mlsusc.
negllgene, or hrurc to tollour.opeiaung lnsuudbns
provEad wnh hr prcdt&il
fir pto&ct wt{dr can bc porformerl by auocrer
Slgnal rrception pmblams caused by €xbmd iltura or cabl6 syfisns,
Ploducb not purchas€d in the thtt€d Strhr,
Demage to pruductaf us€d outrug th€ Unlbd Stetec.
I
ouulncd ln tfie own€ds marual.
THISWARRANW lS NON-TRANSFER/qBLE AI{DAI'PLIES ONLYTOTHE
ORtctinl puRcHASER A}.lD DOES NOTEfGi{D TO
SUBSEOUEI.IT O'ANERS OF THE FRODUCT. ANY APPTIC,AELE IMPI,JED
WARRANTIES. NCTUOMO NC WARRAMTY OF
MERcllANrABlLlrY, ARE LltulrED tN Dt RATrol.r ro A FERtoD oF rFtE
ExpREssED viARRAtrv
As
FiidvffiHdl
BEGINN'NG WTH THE DATE OFORIGINALPURCHASEAT RETAILAIID
NOWARMNT|eS, wHerHeneXFRESSEDOR
IMPUED, sHAu APPLY To rHE PRooucr T{EiEAFTER EltERsol
MAr<es No wARRlNry As ro rHE FrmEss oF THE
PR,OOUCTFORANY PARNCULAR PURFOSE OR USE.
THE EXTENT OF EMERSON RAOIO CORP'8 LIABIIITY UNDER TlIlS TIMITED I'NARRAI{W
IS 1TIE REPAIR OR R'EPI-ACEMENT
PROVIDED ABOVE AND' II{ NO EVENT. SMLI. EMERSoI.I R^DIO CORFS TIIBIL]TY
A(CEED THE PURCHASE PRICE PAIO BY
THE PURCFIASER OF THE PRODUCT. UNOER I{O CIRCI,JMSTAT.ICES SHALL EI{ERSON
RADIO CORP. BE L!I8LE FOR AIJY
LOSS. DIRECT. INOIRECT. INGIOENTAI. SPECIAL, OR COMTEOTJEI{TIAI. DAI'AGE
ARISIT{G OUT OF OR IN G()I.ITIECTIOTI
WITH T}IE USE OF THIS PRODUCT, TI{IS WARMNIY ls VruO OhILY Iil THE UN]TEO
STATES OF
AMERICA
THIS WARR^NW G'I/ES YOU EFECIFIC LEG/{I RIGHTS. HOITEVER, YOIJ
MAY HA\G OTTIER ruGHTS VUIIICH MAY VARY
FRoM srATE To srATE. 8ol'lE srATEs Do Nor Al.l-o,r, LttrtrATloN or{ rMpLtED wARRANTtEs
oR
CONSEOIJENTIAL DAfIIAGE THEREFof,E THESE RESIRICTIoNS MAY NoT APPTY
To YoU.
The ssisl numb.r oan bc fannd qr the bgd( csblnot
w. atlggcl
that you record lhc aglal numb$ oa
futJrc reference.
Model
Numrr
Sarlal
Nurber:
,
MVIOS4F
27
lour
g(cLusloN oF
unh
h lhe spac6 balorv for