Download Kenmore 9412* Washer User Manual

Use & Care
Guide
Guide
d'utiJisation
et d'entretien
Engish / Frangais
ModeJ/Mod_les:
970-5984
_
I<enmore
E/
"
@
....
oo
fv_t'Aoe/)
fv'_6_o
P/N 316902123
Sears Canada
Inc.,
Toronto, Ontario,
Canada,
M5B 2B8
(F,e
o_;/e_; '_<
Table of Contents
Appliance
Warranty
Important
Safety
Product
Before
Record!Serial
Setting
Removing,
Before
Setting
Cookware
Oven
Surface
Control
Setting
]5
6
Setting
Delay
]5
7
Conv Bake ..........................................................................................
]6
7
Conv Roast .........................................................................................
]7
8-9
...............................................
the oven racks .......................
Start ...........................................................................
Conv Convert .....................................................................................
17
Broil .....................................................................................................
]8
types .................................................................
8
Slow Cook ..........................................................................................
]9
9
Warm
& HoJd
TM
20
Recipe
Recall
....................................................................................
......................................................
....................................................................................
Controls
Controls
......................................................................
10
........................................................................
]1
....................................................................
12-23
..............................................................................
Adjusting
oven temperature
Sabbath
Feature ........................................................................
21
...........................................................
21
22-23
Setting
clock
......................................................................................
]2
Flex Clean .......................................................................................
24-25
Setting
Timer .....................................................................................
]2
Care & Cleaning
26-30
Add
] Minute
Setting
.....................................................................................
]2 or 24 hour display
Changing
between
Energy Saving
Changing
Setting
Oven
When
bake setting
display
silent or audible
(F° or C °) ....................................
mode
12
General
Cleaning
............................................................................
27
Surface
elements
and drip
28
.........................................
recommendation
table
..................................................
26
bowls .................................................
]2
Replacing
oven light .......................................................................
29
13
Removing
and
30
replacing
13
Before
You Call - Solutions
13
Master
Protection
.................................................................................
14
Sears Service
lift-off
oven door ................................
to common
Agreements
problems
....................
3]-33
..........................................................
.........................................................................
back
35
cover
Limited Warranty
installed, operated
to a defect
in material
for free repair.
and maintained
and workmanship
This warranty
applies
according
for only 90 days from
family
This warrant
V covers onI¥ defects in materiag
in a ceramic
instructions supplied
the date of purchase
and workmanship.
Sears will
glass cooktop
that are not a result of thermal
on a ceramic
glass cooktop
if this appliance
if this appliance
fails due
to arrange
is ever used for other
resulting
NOT pay for:
shock.
from failure
to maintain
it properly
according
to all
with the product.
items that can wear out from
normal
4. A service technician
to instruct the user in correct
5. A service technician
to clean or maintain
6. Damage
with the product,
purposes.
2. Stains and scratches
3. Expendable
to all instructions supplied
within one year from the date of purchase, call ]-800-4-MY-HOME®
than private
Cracks
Cleaning
....................................................................................
Preheat
control
............................................................................
]2
or 12-Hour
.....................................................................
temperature
I(enrnore
mode ..............................................
continuous
feature
Lockout
Setting
].
14
Cook Time ............................................................................
8
Functions
Oven
Bake ......................................................................................
Setting
....................................................................
Controls
cookware
material
Setting
3-6
..............................................................
& arranging
Surface
Home canning
Location
Controls
replacing
2
.........................................................
Plate
Oven
Using proper
Setting
.............................................................................
Instructions
to or failure
of this product
use, including but not limited
product
to filters,
installation, operation
belts, light bulbs, and bags.
or maintenance.
this product.
if it is not installed, operated
or maintained
according
to all instructions supplied
with the product.
7. Damage
to or failure
of this product
resulting
8. Damage
to or failure
of this product
caused
recommended
9. Damage
in all instructions supplied
to or failure
of implied warranties;
Customer's
sole and exclusive
warranties,
including
provinces
implied
allowed
limitation
remedy
warranties
from
unauthorized
under this limited
This warranty
applies
This warranty
gives you specific
chemicals
or limitation
warranty
shall be product
of incidenta[
purpose.
or utensils other than those
made to this product.
repair
as provided
purpose,
are limited
or consequential
damages.
or consequenfia[
or fitness, so these exclusions
only while this appliance
modifications
or fitness for a particular
by law. Sears shall not be liable for incidental
of merchantability
cleaners,
of remedies
of merchantability
do not allow the exclusion
warranties
abuse, misuse or use for other than its intended
with the product.
of parts or systems resulting
Disclaimer
shortest period
from accident,
by the use of detergents,
or limitations
damages,
herein.
Some states and
or limitation
may not apply
Implied
to one year or the
on the duration
of
to you.
is used in the United States or Canada.
legal rights, and you may also have other rights which vary from
Sears Brands Management
Corporation, Hoffman Estates, IL 60179
Sears Canada inc., Toronto, Ontario, Canada MSB 2B8
U.S.A.
state to state.
All rights reserved. Printed in the USA.
i nnportant
Safety
instructions
Read all instructions before using this appliance.
This manual contains
important
safety
instructions. Please pay attention
follow
symbols and
to these symbols
and
all instructions given.
Definitions
_This
is the safety
potential
personal
alert symbol.
It is used to alert you to
injury hazards.
messages that follow
death.
this symbol
possible
All ranges
*
Injury
to persons could result.
Install
anti-tip device
*
can tip.
packed with
range.
Obey all safety
to avoid
*
injury or
*
See Installation
Instructions.
To reduce the risk of tipping,
Do not attempt
to install or operate
you have read the safety
items throughout
WARNING
your appliance
precautions
this manual are labeled
or CAUTION
statement
until
in this manual.
Safety
with a
based an the risk type.
- indicates a potentially
hazardous
if not avoided, may result in death or
which,
bracket
provided
with
range.
To check
if the
bracket
properly,
visually
check
installed
removing
- indicates a potential y hazardous
which, if not avoided, may result in minor
situation
moderate
and plastic
or
range. Never allow children
material.
• Proper installationmBe
before using the range.
bags after
unpacking
the
provided
by a qualified
appliance
manuals.
Ail other servicing
qualified
technician,
injury and damage
bracket
modify
removing
in
or alter the construction
Do not attempt
failure.
should
of a range by
legs, panels, wire
covers, anti-tip
or any other part of the range.
to operate
If the power
any unused range if it is to
the range during a power
fails, always
the range is not turned
turn off the range.
off and the power
If
resumes, the
range will begin to operate again. Once the power
resumes, reset the clock and oven function.
for this range.
recommended
or lower oven,
installation.
the leveling
not repair or replace any part of the
unless specifically
drawer
is properly
technician
Install onJy per installation instructions
in the literature package
* User servicing--Do
Never
anti-tip
Remove the oven door from
be stored or discarded.
accordance with the National Electrical Code ANSI/
NFPA No. 70 latest edition and local electrical
code
requirements.
bracket by
lower front panel or storage
brackets/screws,
to play with packaging
sure your appliance
installed and grounded
that
grasp the top rear edge of the range and carefully attempt
to tilt it forward.
Refer to the installation instructions for
proper
Destroy the carton
is
drawer from the range.
For models equipped with a warmer
injury.
* Remove all tape and packaging
the
leg is inserted into and
fully secured by the anti-tip
serious injury.
installed
anti-tip
rear leveling
situation
the range
must be secured by properly
in the
Stepping, leaning or sitting on the door or
drawers
be done only by a
This may reduce the risk of personal
to the range.
of a range can result in serious injuries and also
cause damage
to climb
to the appliance.
or play around
DO NOT
the range.
allow
The weight
children
of a child on
an open oven door may cause the range to tip, resulting
in
serious burns or other injury.
Ask your dealer
an authorized
power
to recommend
repair
service.
a qualified
technician
and
Know how to disconnect
the
to the range at the circuit
case of an emergency.
breaker
Storage in or on appliance
m flammable
should not be stored in an oven, near surface
or fuse box in
materials
units or in the storage
oven.
cookbooks,
liquids.
drawer,
This includes paper,
plasticware
warmer
plastic
and towels,
Do not store explosives,
near the range.
Save these instructions for future reference.
drawer
or lower
and cloth items, such as
as well as flammable
such as aerosol cans, on or
I rnportant
Safety
Instructions
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
JF_'_[]_j_'i_J
such as aluminum foil. Alumlnum foil linings may trap heat,
result
buildup
Do not heat unopened
food containers
of pressure may cause container
to burst
and
in injury.
causing a fire hazard.
Important
Safety
Notice
DO NOT LEAVE CHILDREN ALONE m
children should not be left alone or unattended in the
The California
area where
Act requires the Governor of California
to publish a list of
substances known to the state to cause cancer, birth
allowed
appliance
is in use. They should never be
to sit or stand on any part of the appliance,
including the storage drawer, lower broiler
drawer or lower double oven.
warmer
Do not store items of interest to children in
above a range or on the backguard of the
the cabinets
range.
drawer,
Children
climbing
could be seriously
defects
Safe Drinking
or other reproductive
to warn customers
iMPORTANT
Protective
ALUMINUM
UNITS, OR SURFACE COOKING
ELEMENTS, AREAS
aluminum
NEAR THESE SURFACE HEATING
SURFACE OF THE OVEN.
enough
UNITS, OR INTERIOR
Bath surface
heating
may be hot even though
near surface
cooking
to cause burns. During
or let clothing
vent
or other flammable
openings
and
and oven
hot
and after use, do not touch,
materials
touch these
time to cool
these areas are the cook top, surfaces facing
oven
exposure
FOR USING
surfaces
near
Liners =
Wear
garments
YOUR
DO NOT USE
FOIL to line the oven bottom.
foil as recommended
proper
should
--
Use care when opening
lower oven door _
escape
oven door, warmer
or other
drawer
or
Stand to the side of the range when
the door of a hot oven. Let hot air or steam
before
you remove
or replace
food in the oven.
the cook top,
these
openings,
loose-fitting
never be worn while
Do not letc!othing
contact
hot surfaces.
Improper
shock, or fire.
Keep oven vent ducts unobstructed.
located
apparel
Only use
in this manual.
below
the backguard.
The oven vent is
Touching
this area when the oven is operating
appliance.
materials
to such substances.
installation of these liners may result in risk of electric
opening
Among
oven door and oven door window.
hanging
businesses
they are dark in
units may become
areas until they have had sufficient
the
of potential
iNSTRUCTiONS
JF_
color. Areas
harm, and requires
injured.
SURFACE HEATING
elements
and Toxic Enforcement
OVEN
on the range to reach items
DO NOT TOUCH
heating
Water
or
using the
the surfaces
in
may cause severe
burns. Also, do not place plastic or heat-sensitive
items
on or near the oven vent. These items could melt or
ignite.
flammable
Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. if rack must
DO NOT USE WATER OR FLOUR on grease
fires m smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type
When heating
extinguisher.
fat or grease,
potholders
it
before
potholders
Use dry potholders
on hot surfaces
steam. Do not let potholders
to become
• Do not use the broiler
Do not use a towel
m moist or damp
may result in burns from
touch hot heating
or other bulky cloth
Use
moving.
pan without
pan and its insert allow dripping
Jlr_JLt_l]i]i_J
caution.
and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
watch
closely. Fat or grease may catch fire if allowed
too hot.
be moved while oven is hot use extreme
elements.
instead of a
away
its insert. The broiler
fat to drain
and be kept
from the high heat of the broiler.
• Do not cover the broiler
Exposed fat and grease
potholder.
Save these instructions for future
reference.
insert with
aluminum
could ignite.
foil.
Irnportant
iMPORTANT
iNSTRUCTiONS
FOR USING
Safety
YOUR
Instructions
COiL COOK
TOP MODELS
COOKTOP
Protective
* Know
which
knob controls each surface heating unit.
Place a pan of food on the surface
turning
it on, and turn the element
element
unit before
off before
removing
* Use proper pan size m This appliance
one or more surface units of different
utensils having
fiat bottoms
surface unit heating
utensils will expose
direct
Improper
electric
the pan.
contact
is equipped
sizes. Select
large enough
element.
with
" Make
installation
of these liners may result in risk of
sure reflector
pans or drip bowls are in place --
of these pans or bowls during cooking
subject wiring
or components
The use of undersized
a portion
of the heating
element
to
and may result in ignition of clothing.
Proper relationship
of utensil to element
will also improve
efficiency.
* Utensil handles
over adjacent
should be turned inward
surface elements m
burns, ignition of flammable
to unintentional
contact
so that it is turned
and does not extend over adjacent
leave
settings
that
_
may
* Glazed
surface
Boiiovers
ignite,
cooking
glass/ceramic,
elements
cause
or a pan
* When flaming
fan
unattended
and
has boiled
Only certain
earthenware,
at high
greasy
dry
heat
spillovers
may
melt.
types of glass,
or other glazed
in temperature.
recommendations
foods
inward,
for cool< top service without
due to the sudden change
manufacturer's
due
surface units.
smoking
that
utensils _
ceramic,
utensils are suitable
and spillage
with the utensil, the handle of the
utensil should be positioned
* Never
and not extend
To reduce the risk of
materials,
breaking
Check the
for cook top use.
under a ventilating
Do not use aluminum
shock, or fire.
Absence
to cover the
liners --
foil to line surface unit drip bowls, or reflector pans. Only
use aluminum foil as recommended
in this manual.
hood, turn the
on.
Save these instructions for future reference.
underneath
may
to damage.
[rnportant
iMPORTANT
INSTRUCTIONS
Safety
FOR CLEANING
iMPORTANT
YOUR RANGE
CLEANING
Before
range,
manually
be sure all controls
COOL.
The range
cleaning
are turned
any
part
of the
OFF and the range
" Clean in the self-cleaning
cycle only the parts listed in
this Use & Care Manual.
to
Before self-cleaning
cooking
utensils or foods
" Do Not Use Oven Cleaners
cleaner
--
m Always follow the
directions for use. Be
that excess residue from
damage
cleaners
and aerosols
" Do Not Clean Door Gasket -essential for a good
rub, damage
coating
The door gasket is
seal. Care should be taken not to
or move the gasket.
instructions
for cleaning
fumes given off during
range.
reference.
Serial Plate Location
the date of purchase,
and serial number
of your product.
and serial number
printed
mode[
You will find the model
on an identification
plate.
See
of this page for serial plate location.
No.
970To locate
Serial No.
drawer.
Date of Purchase
Save sales receipt
the serial plate open the storage
The serial plate
lower right
for future
reference.
oven frame.
cycle of any
well-ventilated
hoods.
Product Record
Model
sensitive to the
the self-cleaning
Move birds to another
Save these instructions for future
bottom
of any kind
and injury.
" Clean ventilating
hoods frequently m Grease should not
be allowed to accumulate
on the hood or filter. Follow
In this space below, record
oven
any part of the oven.
The health of some birds is extremely
the manufacturer's
the oven,
from the oven.
No commercial
or oven liner protective
should be used in or around
" Kitchen cleaners and aerosols
manufacturer's
recommended
FOR SELF-
OVENS
any cookware,
to keep all parts free of
to accumulate.
may ignite causing
iNSTRUCTiONS
remove the oven racks, broil pan, broil pan insert and
grease that could catch fire. Pay particular
attention
the area around each surface element. Do not allow
aware
is
may be hot and can cause burns.
" Clean the range regularly
grease
Instructions
is attached
to the
room.
Before Setting Oven Contrds
Oven
vent
location
Types of oven racks
The oven vent is located
element
through
under the left rear surface
(See Fig. 1). When
the oven is on, warm air passes
this vent. This venting is necessary
for proper air
circulation in the oven and good baking results. Do not
block oven vent.
f__
_
rack
fJath_ndJe
oven rack
Fig. 1
Removing,
replacing
Always
using the oven.
When
oven rack
and arranging
use pot holders
cooking,
exterior, oven racks and cooktop
which can cause burns.
racks
or oven mills when
the oven interior
and
will become very hot
The flat oven rack (some models) or fiat handle
(some models)
The offset
jr_
Protective
ALUMINUM
aluminum
Liners m
DO NOT USE
FOIL to line the oven bottom. Only
foil as recommended
installation
in this manual.
may be used for most cooking
oven rack (some models)
the base of the rack about
use
possible
positions
between
needs.
is designed
to place
1/2 of a rack position
than flat oven racks. This design
Improper
oven rack
provides
the flat
lower
several additional
rack positions.
of these liners may result in risk of electric
shock, or fire.
To maximize
oven cooking
rack (on some models)
Arranging - always arrange
the oven racks when the oven
is cool (prior
to operating
roasting
space place the bottom
in the lowest rack position
oven
for
large cuts of meat.
the
oven).
To remove-
pull the rack
forward until it stops. Lift up
front of rack and slide out.
To replace - fit oven rack
onto the rack guides on both
sides of oven walls. Tilt the
Fig. 3
some
front of oven rack upward
and slide the rack bad< into
place.
models
Be sure oven racks are
level before
using.
Recommended
Air circulation
For best baking
cookware
cookware
Fig. 2
in the oven
results allow
for proper air circulation
and be sure pans and
do not touch each other, the oven door, sides or
around
the food
(See Fig. 3 ).
Food type
Position
Broiling
See broil
For best results when baking
4or5
racks, place cookware
Frozen pies, angel food
and casseroles
the
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
oven rack positions by food type:
Cookies, cakes, pies, biscuits & muffins
2-4" (5-10 cm) around
Baking layer
the offset
cake, yeast, bread
Small cuts of meat or poultry
2or3
lor2
Turkey, roast or ham
lor2
baking
cakes with 1 or 2 oven racks
oven rack on some models).
cakes or cookies
cookware
cakes or cookies using 2 oven
on rack positions
2 and 5 (6 using
For best results when
using a single oven rack, place
on rack in positions
2, 3 or 4 (See Fig. 2).
Before Setting Surface Controls
Using proper cookware
The size and type of
cookware used will
setting
power
for best
....
cooking results. Be sure to
follow the
recommendations
using proper
illustrated
&2.
types
The cookware
material
determines
bottom.
level
needed
material
heat is transferred
influence the radiant
element
Cookware
The most popular
Aluminum
- Excellent
element
materials
(Anodized
to the pan
available
heat conductor.
will cause it to darken.
resists staining
how evenly and quickly
from the surface
are:
Some types of food
aluminum
cookware
& pitting.)
for
cookware
Copper - Excellent
as
in both Figs. 1
heat conductor
Stainless - Slow heat conductor
results. Is durable,
but discolors
easily.
with uneven cooking
easy to clean and resists staining.
Fig. 1
Check for flatness
the cool<ware
by rotating
a ruler across the bottom
(See Fig. 1). Cool<ware
bottoms
that make good
heating
element
contact
should have flat
with the entire surface
(See Fig. 2). For more detailed
about the ceramic
cooktop
Cooktop
in the Care & Cleaning
cleaning
of
see Cooktop
Cast iron - A slow heat conductor
very well.
reached.
Cooks evenly once cooking
and
section.
Porcelain-enamel
vary depending
W
Flat bottom
sides.
and straight
Tight fitting
lids.
Weight
of handle
Curved
Pan sizes match
amount
and warped
pans.
does
not tilt pan. Pan is well
balanced.
Cookware larger than
surface element on
the
cooktop
one-half
of food to be
by more than
inch or 12ram.
prepared and the size
of the surface element.
Made
of material
conducts
that
heat well.
"
Heavy
handle tilts pan.
Easy to clean.
"
Always match pot
diameter to surface
element
size.
Pan is smaller
surface
cooktop.
Fig. 2
will retain
temperature
heat
is
information
maintenance
on metal
than the
element
on
- Heating
on base material.
Glass - Slow heat conductor.
"
however
characteristics
will
Before Setting Surface Controls
About the surface elements
The element
temperature
temperature
rises, the element
For efficient
cooking,
Home
rises gradually
and evenly. As the
will glow red.
Be sure to read and observe
home canning
(United
before
cooking
complete
turn OFF the surface
is complete.
the cooking
States Department
residual
as follow
heat to
their recommendations
element
elements may appear
to have
* Use only quality
off. The surface
is touched
before
it has cooled
sufficiently.
Do not place plastic items such as salt and
pepper
shakers,
spoon holders
of the range when
Potholders,
or plastic
wrappings
it is in use. These items could melt or
towels
or wooden
spoons could catch fire
too close to the surface
unit drip
Do not use aluminum foil to line surface
bowls, or reflector pans. Only use aluminum foil as
recommended
elements.
in this manual.
Improper
liners may result in risk of electric
installation
of these
when home canning.
canner
bottom.
Make
or components
center when home canning
of the canner
does not exceed
coil and ceramic
glass cooktops.
* Start with hot tap water
to bring water
to boil more
quickly.
* Use the highest heat seating when first bringing
to a boil. Once boiling
cooking
underneath
may
is achieved,
setting to maintain
to damage.
NEVER place or straddle
different
ceramic
Elernent On indicator
The ELEMENT ON indicator
1
inch beyond the surface element markings or burner. It is
recommended
to use smaller diameter canners on
surface
cooking
will cause uneven heating
lights
lights are marked
panel and will glow when a surface
is turned
with no ridges
reduce
the water
heat to lowest
that boil.
pans or drip bowls are in place --
Absence of these pans or bowls during
wiring
the bottom
canner
cooktop.
sure the diameter
possible
sure reflector
from
using a ceramic
flat bottom
shock, or fire.
Do not place aluminum foil or ANY material that could
melt on the surface elements.
element
as well
for home canning
canners
to check
* Use only a completely
electric
control
and be
on top
if placed
subject
flat bottom
Use a straight-edge
that radiate
I!_
Make
website
they have available
may still be hot and burns may occur if the
surface
ignite.
of Agriculture)
sure to read all the information
points when
Check with the USDA
procedures.
after they have been turned
element
all the following
with your appliance.
element just
process.
Surface
cooled
This will allow
Canning
ON. A quick glance
on the
cooking
at these indicator
lights after cooking is an easy check to be sure ALL surface
controls are turned OFF.
ELEMENT ON
cooktop
a cooking
utensil over 2
areas at the same time. This
results and may cause the
to fracture.
Setting Surface Controls
Surface element
Start most cooking
settings
operations
on a higher setting and
then turn to a lower setting to finish cooking.
The size and type of utensil used, and the amount
of food
power
being cooked
level setting
will influence the surface
needed
for best cooking
and type
element
The ELEMENT ON indicator light(s) will glow when one or
results.
more surface elements are turned ON. A quick glance at
these indicator lights when finished
The suggested
settings found in Fig. I below
when cooking
lids. Settings
Suggested
with medium-weight
are based
aluminum
pans with
may vary when using other types of pans.
settings for surface
elements
Settings
Type of cooking
High (HI - 9)
Start most foods,
bring water
to a
boil, pan broiling
Medium
high (7 - 8)
Continue
fat fry
a rapid
Medium
(5 - 6)
Maintain
a slow boil, thicken
boil, fry, deep
sauces and gravies
Fig. 2
or
steam vegetables
Medium
Low (2 - 4)
Keep foods
Low (LO - 1)
cooking,
Keep warm,
poach,
stew
melt, simmer
Fig. 1
Surface
cooled
elements may appear
to have
after they have been turned off. The surface
element
surface
may still be hot and burns may occur if the
element
J_
is touched
before
it has cooled
sufficiently.
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings
of the range when
ignite. Potholders,
if placed
or wooden
too close to the surface
To operate
on top
it is in use. These items could melt or
towels
spoons could catch fire
elements.
the surface elements:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
direction
3. When
to the desired
cooking
OFF before
important
is complete,
removing
on a particular
needed.
(See Fig. 2).
turn the surface
element
the cookware.
notes:
- The surface control
provided
setting
knobs do not have to be set exactly
spot (See Fig. 2). Use the graphics
as a guide
and adjust the control
Refer to Fig. I for suggested
power
surface cooking
is an
easy check to be sure all surface controls are turned OFF.
knob as
level settings.
10
Oven Control Functions
For satisfactory
use of your oven, become familiar
OVEN
Conv
Bake
with the various key pad functions and features of the oven.
2
3
4
5
6
7
8
9
FUNCTIONS
Conv
Roast
Conv
Convert
Cook
Time
Delay
Start
Timer
Set/Off
Add 1
Minute
OVEN
LOCKOUT
Oven
control
keypads
1. Conv Bake or Convection
12. Delay Start - Use with Baize, Conv Baize, _Conv Roast,
Bake - Use to select Conv
Bake (some models) or Convection
_Conv Convert
Bake (some models).
delay
2. Cony Roast - Use to select Conv Roast (some models).
3. Cony Convert
- Use to select Conv Convert
and Flex Clean functions
start time or delay start self-cleaning
(some
models).
Set/Off
15. AirGuard
4. PreHeat - Use to pre-condition
the oven temperature.
5. Bake - Use to start normal Bake function.
- Use to set or cancel
(some models)
6. Broil - Use to select Broil function.
7. Slow Cook - Use to set Slow Cook function.
17. Clock
8. Warm & Hold - Use to select Warm
18. STOP - Use to cancel
& Hold function.
- Use to set a 2 to 4 hour self-dean
entered
cycle.
cooking.
10. Cook Time - Use to enter length of cook time desired.
11. Recipe Recall
- Use to store and recall
except
note: _Some models are not equipped
Conv Convert or Conv Roast oven functions.
the Convection
models.
Bake key pad appearance
OVEN
with the
minutes to Timer.
any oven mode previously
clock and timer.
Use to activate
0-9 keypads
Important
kitchen air
- Use to set the time of day.
Press STOP to stop
or cancel OVEN
19. START - Use to start oven functions
recipes.
and OFF.
Timer.
- Use to freshen
during cooking.
16. Add | Minute - Use to add additonal
LOCKOUT.
except
- Use to enter temperatures
oven light.
and times.
FUNCTIONS
See Fig. I for
for these
Convection
Bake
Fig. I - some models.
Minimum
& maximum
All of the features
maximum
acceptance
into the control.
settings
Feature
Min, temp,/tlme
Max,
temp,/tlme
settings that
PreHeat
170°F / 77°C
550°F
/ 288°C
An ENTRY
Baize
170°F / 77°C
550°F
/ 288°C
Broil
Timer
400°F
] Min.
550°F / 288°C
11 Hrs. 59 Mins.
Flex Clean
2 hours
4 hours
Conv Bake _
170°F / 77°C
550°F
/ 288°C
Bake _ 170°F / 77°C
550°F
/ 288°C
listed have minimum
time and temperature
may be entered
and
beep will sound each time a control
pad is touched
delayed
control
(the Oven Lockout pad is
by 3 seconds).
/ 205°C
An ENTRY ERROR tone (3 short beeps) will
Convection
sound if the entry of the temperature
or time is
below the minimum or above the maximum
Conv Roast _
170°F / 77°C
550°F
/ 288°C
Conv Convert _
170°F / 77°C
550°F
/ 288°C
settings for the feature.
11
a
cycle.
13. Oven Light - Use to turn the oven lights ON
14. Timer
9. Flex Clean
to program
Setting Oven Controls
Add
Setting Clock
When
the appliance
the display
before
is first powered
Use the Add 1 Minute
up, 12:00 will flash in
(See Fig. 1). The time of day must first be set
operating
I Minute
the oven.
Add 1 Minute
Example;
will activate
to add 2 minutes
Press Add I Minute
Fig. ]
I.
minute.
If
and begin counting
down
to the timer:
key pad twice.
to set the clock to 1:30:
Press
(_
key
Setting 12 or 24 hour display
pad.
2. Enter | 3 0 using numeric
3. Press
key pads.
The clock display
START -
Example;
2. Press Flex Clean
clock display
you to track your cooking
with the cooking
12
mode is
key pad for 6 seconds.
key pad to toggle
between
(Fig. 2) or 24 hour (Fig. 3) display
The minute timer allows
interferring
pre-set
to set 12 or 24 hour display mode:
1. Press and hold _
Setting Timer
mode
mode allows you to choose between
or 24 hr modes. The factory
12 hours.
Important note:
The dock cannot be changed when a Cook Time or Delay
Start feature is active.
without
minutes to the timer.
key pad is pressed when the timer is not
active, the timer
from 1 minute.
Example;
to set additional
Each press of the key pad will add 1 additional
12 hour
modes.
times
3.
process. The timer
Press START
tO accept
choice.
may be set from ] minute up to ]] hours and 59 minutes.
Example;
to set the timer
1. Press Timer Set/Off
2. Enter 5 using numeric
for 5 minutes:
key pad.
Fig. 2
key pad.
3. Press START
key pad to start timer.
Changing
12-Hour
To cancel the timer when active
press Timer Set/Off
Important
between
programmed
to override
beep when the set time has run out. The timer may be
Example;
used alone or while using any of the other oven functions.
Energy Saving
will display
hours and minutes until 1 hour
less than 1 minute remaining
the timer is active
minute timer will show in the display.
information
Saving
of any other active
this feature
between
may be
to continuously
continuous
Set/Off
to toggle
(Fig. 4) or continuous
Press sTAR_
to accept
key pad for 6 seconds.
between
12 Hour Energy
bake (Fig. 5) feature.
choice.
press the
to view the status.
Fig. 4
12
bake.
bake or 12-Hour
To view the
oven function,
key pad once for the other function
3.
process, the
12 Hour
feature:
2. Press Flex Clean
only seconds will display.
during a cooking
to change
1. Press and hold Timer
remains. When less than 1 hour remains, the display will
count down in minutes and seconds. Once the timer has
When
preset built-in
that will turn off the oven if the oven
is left on for more than 12 hours. The control
" The timer does not start or stop the cooking process. It
serves as an extra minute timer in the kitchen that will
The timer
bake setting or
feature
has a factory
Energy Saving feature
notes:
continuous
Energy Saving
The oven control
key pad again.
Fig. 3
Fig. 5
Setting Oven Controls
Changing
oven temperature
The oven control
is preset to display
shipped
from the factory.
display
either Fahrenheit
Example;
(Celsius)
display
Setting Oven Lockout
°F (Fahrenheit)
The control
when
can be changed
The control
to
to display °C
or °F (Fahrenheit):
key pad to toggle
or Celsius temperature
To
activate
].
Be sure oven door is completely
.
display
between
modes (Figs. ] & 2).
Press and hold
automatically.
closed.
[]
STOPfor 3 seconds.
latch mechanism
Fahrenheit
key pads.
the oven lockout feature:
Fig. 5) will appear
1. Press and hold Broil key pad for 6 seconds.
2. Press Flex Clean
to lock the
oven door and lock the oven control
or Celsius.
to change the temperature
OVEN
LOCKOUT
may be programmed
DOOR LOCKED
in the display.
The motor
will begin locking
Important
choice.
Do not open the oven door. Allow
the oven door is locked,
display
note:
The oven temperature
display
or Flex Clean is active.
cannot
be modified
control
the Loc will appear
audible
tones. The control
operation and later returned
normaM audible tones.
to operating
door latch
without
].
to set for silent
Press and hold Delay
2. Press Flex Clean
or audible
with aM1the
the oven
Do not open the oven door. Allow
beep ON
key pads will be available
Important
" To avoid
choice.
possible damage
mechanism,
If a control
active,
]3
and the oven
for use.
to the oven door latching
do not attempt
the DOOR
to open or close the oven
LOCKED
message is flashing.
key pad is pressed when OVEN
the control
may triple
pad action is not available
feature is active.
Fig. 4
messages no longer
notes:
door whenever
Fig. 3
unlocking
the oven door may be opened
control
(Fig. 3) or beep OFF (Fig. 4).
3. Press START
tO accept
will begin
the Loc and DOOR LOCKED
display,
mode:
between
mechanism
driven
about 15 seconds for the oven door to completely
unlock.
Start key pad for 6 seconds.
key pad to toggle
STOPfor 3 seconds. The motor
door automatically.
for silent
2. When
Example;
Fig. 6
1. Press and hold
may be programmed
in the
To cancel the oven lockout feature:
mode
Silent mode allows the oven control to operate
about
lock. Once
if Bake
Fig. 2
Setting silent or audible
door
(See Fig. 6).
Fig. 5
Fig. ]
driven
the oven door
]5 seconds for the oven door to completely
3. Press START
tO accept
(See
beep indicating
when the OVEN
LOCI(OUT
the key
LOCI(OUT
is
Setting Oven Controls
Setting Bake
Setting Preheat
For best baking
performance
Preheat feature
will bring
temperature.
A reminder
the set temperature
oven.
use the Preheat
feature.
The
Use the bake feature
the oven up to the set cooking
tone will sound indicating
is reached
using normal
when
and to place the food
indicating
in the
whenever
temperatures.
the recipe calls for baking
A reminder
tone will sound
when the set bake temperature
to place the food
is reached
and
between
170°F
in the oven.
Bake may be set for any oven temperature
When
the oven is finished
will perform
preheating
like the Bake feature
the oven set temperature
the preheat
and continue
feature
(77°C)
to 550°F
(288°C).
to maintain
Always
until cancelled.
using the oven.
Preheat may be set for any oven temperature
170°F (77°C)
to 550°F
When
racks and cooktop
burns.
between
(288°C).
Example;
350°F:
Example; to set Preheat with default oven temperature of
350°F:
use pot holders
cooking,
will become
to set Bake with
or oven mitts when
the oven interior,
very hot which
oven
can cause
default oven temperature
of
1. Press Bake key pad.
1. Press PreHeat
key pad.
2. Press START.
2. Press START(See Fig. 1).
To cancel
To cancel
preheating
at anytime
press
bake at anytime
Example;
l.
3.
Fig. 1
to set Bake for oven temperature
key pad.
2. Press 4 5 0 using numeric
Important
key pads.
" When
bake
at anytime
key pads.
press
STOP.
notes:
setting
Bake or a cooking
the oven (except
3. Press START
.
of 425°F:
Press START.
To cancel
set oven for Preheat to 450°F:
1. Press PreHeat
STOP.
Press Bake key pad.
2. Enter 4 2 5 using numeric
Example;
press
STOP.
feature
Broil), the Convection
that preheats
fan will turn on
and stay on until the oven reaches set temperature.
[]
To cancel
Important
" When
preheating
press
STOP.
The oven will bake no longer than ]2 hours. If you wish
to continuously
notes:
setting
Bake or a cooking
the oven (except
"
at anytime
feature
Broil), the Convection
bake, see Changing
bake setting or ]2-Hour
detailed information.
that preheats
fan will turn on
and stay on until the oven reaches set temperature.
Dark or dull pans absorb
Preheating
casseroles.
bakeware
is not necessary
when roasting
or cooking
resulting
may be necessary
for
of foods.
to reduce the oven temperature
pans are recommended
14
continuous
more heat than shiny
in dark or overbrowning
cook time to prevent
recommended
between
Energy Saving feature
overbrowning
of some foods.
for pies. Shiny pans are
far cakes, cookies
and muffins.
It
or
Dark
Setting Oven Controls
Setting Cook Time
Setting Delay Start
Use Cool< Time to program
automatically
length
the oven control
turn the even function
cleaning
off after a desired
FOOD POISONING
HAZARD.
sit for more than one hour before
Doing
so can result in food
poisoning
Do not let
should be chilled
when chilled,
first.
Prior to setting a delay
of 350°F
so can result in food
poultry,
should
when chilled,
begins, and should be removed
be chilled
HAZARD.
poisoning
promptly
when finished
Example;
and to shut-off
at 5:30 and to shut-off
after 30 mintues:
or sickness. Foods
key pads.
].
3. Press START
to
accept.
to program
cooking.
oven for a delayed
automatically
Press Cook Time
Enter 5 0 using numeric
key pads.
4. Press Delay Start key pad.
5. Enter 5 3 0 using numeric key pads.
6. Press
in the display
window
and the oven
When the programmed
(See Fig. 1)
1. END will appear
will provide
until
will shut-off
a beep 3 times every 30
m key pad is pressed.
STOP
seconds
(or Convection
Bake) and Conv Roast (some models).
default
Cook Time setting
Important
with the Broil
"
Dark or dull pans absorb
press
in dark or overbrowning
recommended
is pressed.
of some foods.
It
or
Dark
for pies. Shiny pans are
for cakes, cookies
modes for more
may be used with the Conv
Bake, Convection
Roast (on some models) or
(on some models) cooking
functions
and
Flex Clean. Delay Start or Cook Time will not operate
with the Broil function.
of foods.
the oven temperature
overbrowning
pans are recommended
m
STOP key pad
Delay Start may be set using a 24 hour clock. See
Conv Convert
any cook time
more heat than shiny
to reduce
cook time to prevent
a beep 3 times every 30
is ]] hours and
remaining.
resulting
until
Setting 12 or 24 hour display
information.
has been activated,
key pad to display
may be necessary
and the oven
notes:
The Delay Start feature
the Cook Time feature
bakeware
window
(See Fig. 1).
will provide
as a reminder
(Convection)
the Cook Time
in the display
may be set with Bake, Conv Bake
Cook Time or Delay Start will not operate
function.
" The maximum
59 minutes.
cook time runs out:
automatically
2. The oven control
notes:
" The Cook Time feature
key pads.
9. Press START.
cook time runs out:
automatically
to accept.
7. Press Bake key pad.
8. Enter 3 7 5 using numeric
Fig. 1
seconds as a reminder
and
key pad.
5. Press START.
2. The oven control
start beginning
after 50 minutes
3. Press STAir to accept
will shut-off
Even
begins, and should be removed
4. Press Bake key pad.
1. END will appear
first.
for baking at 375 F:
.
When the programmed
Do not let
or after cooking.
in the refrigerator
cooking
oven to Bake with oven default
2. Enter 3 0 using numeric
" After
start, be sure the
they should not stand in the oven for more
than ] hour before
Press Cook Time key pad.
Important
or
that can easily spoil such as milk, eggs, fish, meat or
Even
cooking.
to program
temperature
].
time to oven cooking
sit for more than one hour before
Doing
not stand in the oven for more
cooking
when finished
Example;
starting
FOOD POISONING
food
or sickness. Foods
in the refrigerator
they should
than ] hour before
promptly
functions.
!!_
or after cooking.
that can easily spoil such as mill<, eggs, fish, meat or
poultry,
sets a delayed
time of day is set correctly.
of time.
[I_
food
Delay Start
to
and muffins.
15
Setting Oven Controls
Cony Bake (some
Convection
Benefits
--
Bake (some
of the convection
models)
bake feature
Foods may cool< up to 25 to 30% faster, saving time and
energy.
-- Multiple
--
models)
rack baking.
No special
Convection
pans or bakeware
functions
uniformly
use a fan to circulate
and continuously
heat distribution
browning
needed.
allows
around
the oven_s heat
some
the oven. This improved
for fast, even cooking
results. It also gives better
baking
models
and
results when
Air movement
using convection
using two oven racks at the same time.
Heated
air flows around
juices and flavors.
Most food
convection
the food
from all sides, sealing in
Breads and pastry
brown
important
more evenly.
temperature
]70°F
(77°C)
Suggestions for Convection
For optimum
cooking
to 550°F
If the oven door is opened
is active, the convection
oven door is closed.
(288°C).
Reduce oven temperature
25°F from
of the recipe's instructions
recommended
cool< time.
to
" When
foods such as cookies,
oven temperature.
using convection
vary depending
cooked.
recipe's
" Layer cakes will have better
Bake function.
Follow the remainder
using the minimum
Dark or dull pans absorb
bakeware
rack in position
may be necessary
4 or 5 (See Fig. 1). When
place in positions
position
Example;
2 & 5. When
2, 4, & 7 (use offset
using 2 oven
to set Cony (Convection)
a default
or
Bake key pad (some models).
2. Press STAR
t .
To cancel Conv Bake (Convection
press
in dark or overbrowning
of foods.
to reduce the oven temperature
pans are recommended
for pies. Shiny pans are
recommended
for cakes, cookies and muffins.
Bake with
Bake) at anytime
STOP.
16
being
more heat than shiny
cook time to prevent
of 350°F:
may
results using the normal
rack only in
1. Press Cony Bake key pad (some models)
Press Convection
resulting
and type of food
using 3 oven racks
7).
oven set temperature
function
until the
bake cool< time reductions
on the amount
For best results when using a single oven rack, place
racks, place in positions
when any convection
fan will stop rotating
baking:
results it is recommended
preheat the oven when baking
biscuits and breads.
recommended
"
Bake may be set for any oven
between
notes:
" The convection fan will begin rotating once convection
bake or convection roast has been activated.
items will cool< faster and more evenly with the
feature.
Conv (Convection)
"
Fig. I
overbrowning
of some foods.
It
or
Dark
Setting Oven Controls
Cony Roast (some
models)
The Cony Roast function
convection
combines
a cool< cycle with the
fan to roast meats and poultry.
with Conv Roast function
crisp on the outside
inside.
(some
models)
The Conv Convert
function
allows
baking
Meats cooked
the normal
and moist on the
temperature
When
Conv Roast may be set for any oven temperature
170°F (77°C) to 550°F (288°C).
Suggestions
"
recipe
will be
will be juicer and poultry
while staying tender
Cony Convert
between
Since Conv Roast cooks food
settings and adjusts
for convection
sound 1 long beep at regular
time has finished.
foods using
1.
- this will prevent
2. Press Cony Convert key pad.
oven set
of 350°F:
key pad
(some
To cancel Conv Convert
models).
Important
To cancel Conv Roast at anytime
is m
press sToP.
"
notes:
The convection fan will begin rotating once convection
bake, roast or convection convert has been activated.
If the oven door is opened
is active, the convection
oven door is closed.
when any convection
fan will stop rotating
may
only be used
until the
"
If the oven door is opened
When
with the Cony Bake
The minimum
once a convection
when any convection
function
function
until the
bake time reductions
on the oven set temperature.
amount
using the Conv Convert
17
STOP.
fan will stop rotating
using Conv Convert
may vary depending
"
press
The convection fan will begin rotating
function has been activated.
is active, the convection
oven door is closed.
function
at anytime
notes:
" Conv Convert
feature.
"
"
oven set temperature:
1. Press Conv Bake key pad.
2. Press START-
"
to add Cony Convert to Cony Bake function
using default
properly.
to set Cony Roast with a default
Press Cony Roast
Important
until the set cook
Fig. 2
Example;
temperature
intervals
will
cool< time of your
Do not cover foods when dry roasting
Example;
to a lower
baking.
(See Fig. 2). At this time the oven control
recipe (check the food at this time). If necessary, increase
cool< time until the desired doneness is obtained.
the meat from browning
uses
faster, reduce the cool<
time by 25% from the recommended
"
any
The control
Conv Convert is used with a cool< time or a delay
complete
when roasting
recipe
feature.
start setting, the convect convert feature will display a CF
as a reminder to check food when the bake time is 75%
for Cony Roast:
Preheating is not necessary
Conv Roast.
you to convert
using the convection
of Cool< Time that may be entered
function
is 20 minutes.
Setting Oven Controk
Broil
Use the broil function
exposure
to radiant
Broil feature
is factory
function
temperature
between
400°F
Be aware
to cool< meats that require
heat for optimum
preset to broil at 550°F.
and 550°F
that the suggested
The Broil
(288°C).
broil settings
table (Fig. 3) are
only. Increase or decrease
or move to a different
the food
results. The
may be set at any temperature
(205°C)
recommendations
direct
browning
rack position
you are broiling
broiling
is not listed in the table,
the instructions provided
times,
to suit for doneness.
in your cookbook
If
follow
and watch
the
item closely.
Fig. 1
Example; to set Broil with the default
temperature of 550°F:
Fig. 2
broil oven
Should an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues,
Arrange
the oven racks when cool. For optimum
browning
adding
.
results, preheat
Always
using the oven.
(See Fig. 2).
Important
finished
broiling
is browned;
use pot holders
When
cooking,
oven racks and cooktop
cause burns
START.
5. Broil on one side until food
other side.
When
the oven door open at
when broiling
-
turn and broil on
Always
[]
STOP.
or oven mills when
the oven interior, exterior,
will become
very hot which can
notes:
arrange
oven racks when the oven is cool.
For best results when broiling,
press
use a fire
or flour on the fire. Flour
may be explosive.
oven for 5 minutes before
in oven. Leave
the broil stop position
3. Press Broil key pad.
.
DO NOT put water
food.
Position cookware
4. Press
extinguisher.
use a quality
broil pan
along
with a broil pan insert. A broil pan is designed
drain
the fat from
the food,
help avoid
spatter
to
and
[]
To cancel
Broil at anytime
press STOP.
"
reduce
smoking.
When
broiling,
always
pull
before
turning
or removing
position
the
oven
rack
Food
Rack position
broil settings
table
Setting
(electric
with the Broil
oven)
Cool< time in minutes
(See Fig. 1)
1st side
2nd side
Doneness
Steal<
1" thick
6th or 7th _
550°F
6
4
Steal<
1" thick
6th or 7th _
550°F
7
5
Medium-well
Steal<
1" thick
6th or 7th _
550°F
8
7
Wel
Pork chops 3/4"
thick
Chicken-bone
in
6th
5th
550°F
450°F
8
20
6
10
Wel
Chicken-boneless
6th
450°F
8
6
Wel
Fish
6th
550°F
- as directed
-
Wel
Shrimp
5th
550°F
- as directed
-
Wel
Medium
Wel
Hamburger
1" thick
7th _
550°F
9
7
Medium
Hamburger
1" thick
6th
550°F
10
8
Well
_Use the
off-set
rack
only
in rack
position
Z
Fig. 3
18
to the stop
food.
" Cool< Time or Delay Start will not operate
function.
Suggested
out
Setting Oven Controls
Slow Cook
The Slow Cool< feature
may be used to cool< foods
slowly and at lower oven temperatures.
food
more
Doing
Slow Cool< provides
cooking results much the same way as a Slow Cooker
C roc k- Pot.
FOOD POISONING
HAZARD. Do not let
sit for more than one hour before or after cooking.
so can result in food
poultry.
Slow Cooking
poultry,
meats becoming
dark
is ideal
for roasting
should
hour time period.
is best for cooking
The LO setting
than ] hour before
of
promptly
foods from a 4 to 5
is best for cooking
o
Position multiple
all frozen foods
before
cooking
racks to accommodate
utensils when cooking
indicating
multiple
food
2 or 3.
Important
size of cooking
"
item.
If the oven heat escapes
"
often, the
Roasts may be left uncovered
depending
so browning
to select the low setting.
to activate
the Slow Cook feature.
can occur.
on the weight, fat
food temperature
and a
when the food is done.
Preheating the oven will not be necessary
Slow Cool< feature.
" Add any cream or cheese sauces during
press
[]
STOP.
notes:
Slow Cool< feature
The maximum
changed
bone & the shape of the roast.
Use the recipe's recommended
food thermometer
to determine
setting is for high.
press Slow Cook key pad
may be used with additional
settings
cook time for the Slow Cool< feature
hours and 59 minutes unless the control
type cover to allow foods to turn crisp or brown.
Cool< times will vary;
"
temperature
is needed,
in the display
of Cool< Time and Delay Start.
Cover the foods to keep them moist or use a loose or
content,
the current
4. Press sT_
Slow Cook time may need to extended.
vented
cooking.
with
Do not open the oven door often or leave the door open
foods.
Even
begins, and should be removed
To cancel Slow Cook at anytime
using a single rack, place in position
when checking
cooking
when finished
3. If a low setting
again
When
first.
2. Press Slow Cook key pad. HI will appear
foods
Some tips for best results using the Slow Cook feature:
o
in the refrigerator
Example; to set Slow Cook:
1. Position cookware in oven and close door.
high (HI) or low
from a 8 to 9 hour time period.
" Completely thaw
the Slow Cool<.
be chilled
they should not stand in the oven for more
but not burnt. This is normal.
For Slow Cool< two settings are available,
(LO). The HI setting
beef, pork &
meats may result in the exterior
or sickness. Foods
that can easily spoil such as mill<, eggs, fish, meat or
or
when chilled,
The Slow Cool< feature
poisoning
when using the
the last hour of
cooking.
19
to the Continuous
Bake mode.
has been
is 11
Setting Oven Controls
Warm
& Hold
Warm
Recipe Recall
TM
& Hold will keep cooked
to 3 hours after cooking
Warm
& Hold will shut-off
Warm
temperature
that are already
Use the Recipe Recall
favorite
& Hold
at serving
so can result in food
for any baking
550°F
poisoning
feature
to record
recipe settings.
and recall your
This feature
recipe settings
may store and
using the numeric
key pads ], 2 and 3. Recipe Recall may be programmed
the oven
HAZARD.
baking
recall up to 3 different
at 170 ° F (77°C).
sit for more than one hour before
Doing
up
3 hours the
Warm
& Hold will maintain
FOOD POISONING
food
warm for serving
After
automatically.
should only be used with foods
temperatures.
foods
has finished.
Do not let
Example;
or after cooking.
temperature
170°F (77°C)
to
to store a recipe setting using the number 3 key
pad. Recipe in example
minute cook time:
or sickness. Foods
between
(288°C).
is for bake at 325°F with a 45
that can easily spoil such as mill<, eggs, fish, meat or
poultry,
should be chilled in the refrigerator
when chilled,
they should
than I hour before
promptly
Example;
2. Press 3 key pad to store the recipe.
3. Press 3 2 5 using the numeric
begins, and should be removed
cooking.
4. Press :START.
key pad.
6. Press 4 5 using numeric
If no further
HLd will appear
key pads are touched
seconds the request for Warm
3. Press START.Warm
5. Press Cook Time
interior oven racks and place cooked
2. Press Warm & Hold key pad.
display.
key pads to enter oven
temperature.
to set Warm & Hold:
1. If needed, arrange
food in oven.
after
1. Press Recipe Recall key pad.
Even
not stand in the oven for more
cooking
when finished
first.
in the
within
7. Press and hold
until a tone sounds (about
3
25
seconds). The tone indicates that the recipe
been recorded for future recall.
& Hold will clear.
& Hold will automatically
key pads to enter cool< time.
setting
has
turn off
8. Press STOP.Important note; The oven willautomatically
3 hours.
[]
To turn Warm
& Hold off at any time press
start heating
STOP.
with the recorded
recipe
unless
STOP
iS
pressed at this time.
Example;
to add Warm & Hold to turn ON automatically
after baking
45 minutes
temperature
of 350°F:
1. Press Cook Time
with
default
Example = to recall recipe stored in the example shown
above. Recipe is for bake at 325°F for 45 minutes:
oven set
1. Position cookware
key pad.
2. Enter 4 5 using numeric
key pads.
2. Press Recipe
in oven and close door.
Recall key pad.
3. Press 3 key pad to recall the stored recipe,
3. Press START
tO accept.
was stored using the ] or 2 numeric
4. Press Bake key pad.
key pad instead.
5. Press STA_ to accept.
4. Press STY. The oven will begin to cool< with the
6. Press Warm & Hold key pad.
HLd will appear
in the
programmed
display.
feature
7. Press STARTtO accept.
Warm
When
& Hold will turn ON
Hold will automatically
Important
" Warm
the cool<time runs out, the
automatically.
Warm
&
important
time.
Recipe Recall at anytime
" The Recipe Recall stores bake recipes
m
press sToP.
only. This feature
will not work with Delay Start.
notes:
the oven temperature
at
"
for 3 hours.
& Hold may be set when finished
be added
this
notes:
If a recalled
automatically
" Warm
recipe, if Cool< Time was recorded
will also recall the cooking
To cancel
turn off after 3 hours.
& Hold will maintain
170 ° F (77°C)
if the recipe
key pads, press that
to automatically
cooking
turn on after cooking
or may
using
Cook Time. Delay Start may also be added.
2O
recipe
includes Cook Time the oven will
shut-off
when the Cool< Time is finished.
Setting Oven Controls
Recipe Recaff
To quickly
].
Important
(cant'd)
" Oven temperature
erase all stored recipes:
Press and hold the 7 key pad until the first single tone
"
the first tone press
START
once. Any stored recipes
If the temperature
shows an adjustment
+20°F
is needed,
Clean
adjustment
ensure an accurate
uses, follow
baking
your recipe
recommendations
oven control
calibrated
temperature.
and tested to
Operating
For the first few
oven
If you think the oven is cooking
may be increased
(+19°C)
-35°F (-19°C) from the factory
Example;
as much as +35°F
(+) or decrease
2. Enter 2 0 using numeric
3. Press Flex Clean
increasing
temperature.
oven
light
when the
oven light is located
at the upper
and is covered
To replace
the interior
left rear wall
with a glass shield held
protects
the bulb from
be in place whenever
oven light, see Replacing
in the Care & Cleaning
oven light
section
key pad.
between
plus (+) if
or minus (-) if decreasing
These symbols
4. Press START
to accept
provides
turn ON
oven light ON and OFF
high temperatures
and should always
the oven is in use.
6 seconds).
key pad to toggle
temperature
settings for
the oven door is closed.
of the oven interior
(=) the oven
1. Press and hold Bake key pad until the control
tone (about
°C (Celsius)
and maximum
is opened.
The interior
by 20°F:
the 2nd audible
Minimum
by a wire holder. The glass shield
to increase
may be made if your
has been set to display
Press _J to turn the interior
settings.
temperature
door
whenever
The oven temperature
calibrated
temperatures.
The interior oven light will automatically
displayed.
or decreased
adjustment
settings inside
Celsius is plus (+) or minus (-) 19°C.
too hot or too cool for your recipe times, you may adjust
the control so the oven cooks hotter or cooler than the oven
temperature
Flex
may vary as much
from actual
The oven temperature
times and temperature
carefully.
the
such as those found in
stores to check the temperature
as 20 to 40°F degrees
Oven Temperature
has been factory
and a
between
when pressing
your oven. These oven thermometers
temperatures.
Your appliance
the
key pad (See step 3).
grocery
Clearing all recipes wiil also reset all other adjustments to
factory settings. These include 12 or 24 hour display,
continuous bake or 12-Hour Energy Savings mode, silent or
audible control mode, Fahrenheit or Celsius temperature
display and any oven temperature
adjustment settings that
have been made.
of 20°F,
you can toggle
DO NOT USE oven thermometers
note:
Adjusting
made will not change
temperatures
minus (-) or plus (+) in the display
will be erased.
Important
adjustments
Broil or Flex Clean function
sounds (6 seconds).
2. After
notes:
Electrical outlet
the
and circuit
protection
(on some models)
will show in the display.
change.
For protection
breaker
against
surcharge,
reset is provided
top of backguard
panel.
a 15 amp,
near the electric
If needed,
120 volt circuit
outlet
located
press circuit
breaker
switch to reset. On some models a night light feature
included.
upper
21
The night light switch will be located
left backguard
panel.
on the
is
on
Setting Oven Controls
Sabbath
Feature
Sabbath
(for use on the Jewish
Important
"
& Holidays)
notes:
It is not advised
function
For further
assistance,
guidelines
usage and a complete
Sabbath
feature,
for proper
list of models
please
to attempt
except
vist the web at
be used once the Sabbath
may only be
You may change
started.
set using the Bake function
the Sabbath
mode is active, the oven will remain
continuously
ON
until the Sabbath
will override
Energy Saving feature
feature
the factory
Doing
feature
is activate.
the oven temperature
so can result in food
poisoning
oven control
The
display
active.
bake mode.
change
(for Jewish Holidays
press
preset ]2-Hour
HAZARD.
sit for more than one hour before
and
is cancelled.
and start the continuous
FOOD POISONING
food
when
once baking
has
Press Bake key pad, use the numeric key pads to
enter the oven temperature
Once the oven is properly
feature
is active.
correctly
and Delay Start key pads are used to set
the Sabbath feature. The Sabbath feature
used after the Bake function is active.
Sabbath
feature
key pads will function
the Sabbath feature is active: 0-9 number key pads,
......... []
Bake, START
and STOP. ALL OTHER KEYPADS should not
http:\\www.star-k.org.
The Cook Time
any other oven
Bake while the Sabbath
ONLY the following
with the
to activate
will no longer
any further
only).
provide
changes
(170 to 550F °) and
Remember
audible
that the
tones or
once the Sabbath
feature
is
It is recommended
that any oven temperature
change
with the Sabbath feature active be followed with 2
Do not let
or after cooking.
or sickness. Foods
presses of the STARTkey pad. This will insure the oven
that can easily spoil such as mill<, eggs, fish, meat or
poultry,
should be chilled
when chilled,
they should
than 1 hour before
promptly
in the refrigerator
Even
not stand in the oven for more
cooking
when finished
first.
begins, and should be removed
remains ON
even if the attempt
temperature
was lower or higher than the oven control
can accept.
If the oven temperature
oven temperature
cooking.
set the desired
Example;
to program
temperature
].
will default
to set the oven
is set incorrectly, the
to 170°F or 550°F. Try to
oven temperature
again.
the oven to Bake at default oven
of 350°F and activate
the Sabbath
Be sure the clock is set with the correct
If the oven light is needed
feature:
time of day.
0
during
the Sabbath,
key pad to turn oven light on before
press the
activating
the
w
2. Arrange oven racks, place cookware
oven door.
in oven and close
Sabbath
feature.
Once the oven light
is turned on and
3. Press Bake key pad.
the Sabbath feature
on until the Sabbath
4. Press START.
light needs to be off, be sure to turn the oven light off
5. If Cook Time or Delay Start are not needed,
step and continue
Start are desired
before
skip this
enter the times at this point.
6. Press and hold both Cook Time and Delay
pads simultaneously
feature.
for about
The control
feature.
Remember
Refer to
completing
the oven will shut-off
and therefore
after
may only be used once during the
Sabbath/Jewish
Start key
automatically
a Cook Time, Delay Start or Warm & Hold
Holidays.
3 seconds to set the
will provide
tone and SAb (See Fig. 1) will appear
indicating
feature.
the Sabbath
to step 6. If a Cool< Time or Delay
the Cool< Time and Delay Start sections for detailed
instructions.
Sabbath
activating
is active, the oven light will remain
feature is turned OFF. If the oven
the oven is properly
If a Delay Start time longer than the default
an acceptance
59 minutes is desired,
in the display
day display
set for the Sabbath
Setting
Fig. 1
22
set the oven control
mode setting.
For detailed
12 or 24 hour display
modes.
11 hours and
for the 24 hour
instructions
see
Setting Oven Controls
Sabbath
Feature
(for use on the Jewish
Sabbath
& Holidays)
Example - to turn the oven off and keep the Sabbath
feature active:
[]
Press STOP.
Example
- to turn
off
the
Sabbath
feature:
Press and hold both Cook Time and Delay
simultaneously
feature
off. The control
and SAb will disappear
longer
Start key pads
for at least 3 seconds to turn the Sabbath
programmed
will provide
an acceptance
from the display.
for the Sabbath
The oven is no
feature.
What to do during a power failure or power
after the Sabbath feature was activated:
Should you experience
oven will shut-off.
a power
When
may be safely
in the Sabbath
feature,
interruption
or interruption,
power is restored
turn back on automatically.
is set for the Sabbath.
The food
failure
tone
the oven will not
The oven will remember
removed
however
the
that it
from the oven while still
the oven cannot
be turned
back on until after the Sabbath/Holidays.
After the
Sabbath observance turn OFF the Sabbath feature. Press
and hold both Cook Time and Delay Start key pads for at
least 3 seconds simuMtaneously
off.
to turn the Sabbath
feature
23
Flex Clean
A self-cleaning
(well above
oven cleans itself with high temperatures
normal
soils completely
cooking
The Flex Clean
time
function
time
is best
soils and
aftwerwards
from
used
allows
2 hours
for
a 4-hour
Read before starting
you
for
2-hour
of
cleaning
time
for
stubborn
light
During
"
DO NOT line the oven walls,
heat distribution,
produce
results and cause permanent damage
Aluminum foil will melt to the interior
The health
use hot,
cloth.
Large
spillovers
when
subjected
to
food
spills
a high
with
DO
can
high
cause
sugar
surface
heavy
smoke
as they
may
and
allow
(such as
or pie filling)
leave
a
a
or fire
NOT
content
juices
starting
water
DO
or acid
fruit
on the oven
before
soapy
temperatures.
sauerkraut,
on the
spills
removed
dull
to
spot
even
cleaning.
NOT
clean
material
seal.
Care
the
oven door
of the
oven
should
the gasket.
on the oven
door
to the door
gasket.
gasket
door
gasket
be taken
DO NOT
gasket.
for
damage
cleaning
so could
1). The
is essential
not to rub,
use any
Doing
(See Fig.
a
or
materials
cause
damage
very hot to touch and can
racks, bottom
or any other part of the range with aluminum
so will destroy
To clean,
remove
cycle, the
Any
cycle.
good
cycle:
spillovers.
a self-clean
woven
the self-cleaning
excessive
and
after
caution and important
outside of the range can become
cause burns.
any
wiped-up
remain
soils.
DO NOT leave small children unattended
near the appliance.
Remove
bottom should be
mill<, tomatoes,
Flex Clean
BEFORE starting a self-clean
!I_
amout
A 3-hour
heavier
Be sure to read all the following
statements
to set any
cleaning;
time
ash
with a damp cloth.
to 4 hours.
normal
clean
"
which eliminate
or reduces them to a fine powdered
you can wipe away
cleaning
temperatures)
foil. Doing
poor baking
to the oven interior.
of the oven.
of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range.
ro o m.
Move birds to another
DO NOT force
damage
the automatic
the oven door open. This can
door locking
Use caution
after self-cleaning.
well-ventilated
system.
when opening
the oven door
The oven may still be VERY HOT and
can cause burns. To avoid
possible
burns stand to the side
of the oven when opening
the oven door to allow
hot air or
steam to escape.
Fig. 1
Important
notes:
" Completely
Selling Flex Clean
remove
ALL OVEN RACKS and ANY
ACCESSORIES
FROM OVEN
to oven racks.
If the oven racks are not removed
Example;
CAVITY to avoid damage
they
removed.
may discolor.
"
Aluminum
utensils and ANY
foil will not withstand
a self-clean
"
ALUMINUM
high temperatures
" Clean
from
cycle and will melt.
outside the oven door gasket
heat sufficiently
prior to starting
the
time by going to step 3.
entered using the numeric keys pads. For example enter
2 0 0 for a 2-hour time or enter 4 0 0 for a 4-hour self-
the door liner
and the small area at the
clean time. You may choose a 2 hour 15 minute clean
(See Fig. 1). These areas
to burn soil on. Clean
3-hour clean
pressing Flex Clean you may accept
3-hour dean
Be sure
At this time you may choose a different
clean time. The
amount of clean time must be within 2 to 4 hours and
coatings
any part of the oven interior.
front center of the oven bottom
water
time. After
default
any soil from the oven frame,
the cooktop.
dosed.
2. Press Flex Clean key pad for a default
FOIL.
DO NOT use oven cleaners or oven protective
in or around
including
and ALL oven racks are
Remove all items from
oven door is completely
Remove ALL items from the oven and cooktop
cookware,
to set Flex Clean to start immediately:
1. Be sure the oven is empty
time by entering
using soap and
Flex Clean (See Fig. 1).
3.
24
2 I 5 (hours and minutes).
Press START
to activate
Flex Clean.
Flex Clean
As soon as Flex Clean
lock mechanism
automatically.
display
DOOR
becomes
will begin
active, a motor
locking
DOOR LOCKED
driven
Delayed
will appear
Example; to start a delay Flex Clean with default clean
time of 3 hours and a start time of 9:00 o'clock:
in the
(See Fig. 1). DO NOT open the oven door when
LOCKED is flashing
lock mechanism
(allow
Start Flex Clean
the oven door
15 seconds for the
].
to lock the oven).
Be sure the clock is set with the correct
oven is empty
and ALL oven racks are removed.
oven door is completely
Once the oven door has locked,
display
indicating
Flex Clean
CLn will appear
has started
in the
2. Press Delay
(Fig. 2).
Be sure
c!osed.
Start key pad.
3. Using numeric
4. Press sT_
time of day, the
key pad enter 9 0 0 for time to start.
to accept.
5. Press Flex Clean key pad.
6. Press START
.
Fig. 1
Fig. 2
if it becomes
].
necessary to stop Flex Clean when
[]
Press STOP.
2. If Flex Clean has heated
temperature,
Fig. 3
1. CLn message will turn off and Hot will appear
window
is no longer displayed
down (about
the DOOR
turn off. When this message
the oven to a high
enough
time for the oven to cool
LOCKED message to turn OFF. When
this message turns off the oven door may be opened.
3. Restart Flex Clean if needed.
in display
(See Fig. 3).
2. Once the oven has cooled
allow
and for the DOOR
When Flex Clean is finished:
active:
1 hour) and Hot
LOCKED
important
message will
" When
turns off the oven door
amount
may be opened.
notes:
Flex Clean function
is active
of clean time remaining
you may check the
by pressing the Flex
Clean key pad once.
Use caution
after
self-cleaning.
when opening
and can cause burns. To avoid
possible
the side of the oven when opening
allow
the oven door
If Flex Clean is active
The oven may still be VERY HOT
burns stand to
depend
the oven door to
any residue or powdered
or paper
If needed
occurs, the
This would
time had elapsed
after power
cooled,
wipe
If your control
ash with a damp cloth
is set with the default
mode, the Delay Flex Clean
towel.
11 hours and 59 minutes in advance.
notes:
hours and 59 minutes)
" The kitchen area should be well ventilated
window,
ventilation
self-clean
associated
cycle.
using an open
fan or exhaust hood during
This will help eliminate
with the 1st self-clean
the normal
odors
cycle.
the clean time finishes the oven door wilt remain
locked
until the range has cooled
sufficiently.
to the clean time that was programmed,
1 additional
control
the 1st
When
about
In addition
you must allow
hour for the oven to cool before
you
will be able to open the oven door.
" The Flex Clean
radiant surface
function
element
set
12 hour display
can only be set to start up to
To set a Delay Start
Flex Clean to begin 12 or more hours (maximum
important
before
is restored,
Flex Clean again.
the oven interior has completely
away
cleaned.
on how much cleaning
the power failure.
hot air or steam to escape.
3. When
and a power failure
oven may not have thoroughly
will not operate whenever
is ON or the oven lockout
a
is
active.
25
in advance,
for 24 hour display
mode.
is 23
be sure to set the
Care & Cleaning
Cleaning
recommendation
table
Recommendation
Surface type
"
Control knobs
For general
"
"
Painted
Painted
built-up
"
Aluminum,
body parts
decorative trim
plastic
or vinyl trim
cleaning,
grease,
a liquid
detergent
and dry. Do not use abrasive
To remove
they can scratch.
and pull straight
Before cleaning
Control key pad membrane
some models)
Decorative
cleaners
trim (some models)
the contro!
control
panel;
around
the controls
water
"
Porcelain enamel
parts & door
liner
wiping
the control
Gentle
scubbing
when wiping
around
with a soapy no-scratch
cleaning
of clear water and ammonia,
paper
towel
they may cause a dull spot even after
sauerkraut,
before
from
oven cavity
following
before
starting
manufacturer's
cleaning
to remain
oven cavity
precautions
cleaner
most spots. Rinse
spots
pad.
Rinse
on the
cleaning.
door gasket. For very important cleaning
instructions in the Flex Clean section.
bottom
and door
before
liner outside
the oven
be sure to read all the
Flex Clean. Clean by using a
instructions.
Rinse with clean water,
in oven.
Use soap & water to thoroughly
clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
abrasive
"
no-scratch
oven frame
Do not spray or allow water
enter the door vents. Do not use oven cleaners,
Surface elements
use clean
dishcloth
cover difficult
fruit juices or pie filling)
excessive spillovers
not immerse the door in water.
"
rinsing,
from
in or
spills with high sugar or acid
Flex Clean. Clean any soils from
Remove oven racks from
Oven door
When
pad will remove
food
(mill<, tomatoes,
dry and then replace
"
wiping
for 30 to 40 minutes. Rinse with clean water
surface;
mild, abrasive
before
area. Excess water
if necessary,
cloth, and then scrub with a soap-filled
For oven interior remove
Oven racks
(on
using hot, soapy water
dishcloth
to the appliance.
content
starting
from
the controls
and wipe dry with a clean c!oth. Do not allow
Oven interior
oven lockout
pane!. Do not use abrasive
and be sure to squeeze excess water
with an ammonia-soaked
"
line up
panel.
with a ]:1 solution
and a damp
OFF, activate
they can scratch. Clean
may cause damage
and a dishcloth
on any
knobs after cleaning,
remove any knobs from
Be sure to squeeze excess water
especially
cleaners
knobs, turn to OFF position;
then push knob into place.
panel, turn all controls
on any of these materials;
and a dishcloth.
control
off the shaft. To replace
and if needed
soils and
onto the soil. Leave on soil for 30-
of these materials;
the fiat sides of both knob and shaft;
o Control panel
and a cloth. For more difficult
directly
60 minutes. Rinse with a damp cloth
grasp firmly
pieces
use hot, soapy water
apply
and drip
cleaning
materials
on the outside
bowls"
Stainless Steel (some models)
Only
in the Care & Cleaning
cleaners
with
scrubbing
oven heating
a dishcloth.
rub in direction
high concentrations
cleaners.
cleaner/polish
or any harsh
See "Surface
elements
and drip
section.
use cleaners and polishes that are specifically
stainless steel. Always
powders
manufactured
for cleaning
of metal grain to avoid damaging.
of chlorides
Polish with a lint-free
or chlorine.
cloth. Always
Do not use
Do not use harsh
be sure to wipe excess
off from the metal surface as bluish stains may occur during
that cannot
be removed.
Clean heavier
future
soils with hat, soapy water
Rinse and dry using clean water and a cloth.
26
to
of the oven door.
Do not use spray oven cleaners on the cooktop.
bowls
cleaning
or the glass cleaner
and
Care & Cleaning
General
cleaning
Refer to the Cleaning
recommendation
Cleaning
section for more detailed
cleaning
specific
COOL.
manually
be sure all controls
The range
about
cleaning
are turned
any
part
of the
OFF and the range
is
may be hot and can cause burns.
Ammonia
oven. Provide adequate
Aluminum
in the Care &
parts of the range.
Before
range,
table
information
must be rinsed before operating
the
ventilation.
foil and utensils
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Aluminum foil linings may trap heat,
causing a fire hazard.
[1_
Protective
ALUMINUM
aluminum
Liners m
DO NOT USE
FOiL to line the oven bottom. Only
foil as recommended
in this manual.
use
Improper
installation of these liners may result in risk of electric
shock, or fire.
Aluminum
foil - Use of aluminum
can damage
the cooktop.
foil on a hot cooktop
Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface elements under ANY circumstances.
Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
taken when aluminum
cooktop.
If aluminum
using the cooktop,
or destroyed,
pots or pans are used on the
pans are allowed
to boil dry when
not only will the utensil be damaged
but it may fuse to, break or mark the
ceramic
glass surface,
cooktop
surface.
permanently
damaging
the
27
Care & Cleaning
Surface elements
Surface
cooled
elements
may appear
Wash
to have
after they have been turned off. The surface
elements
before
Cleaning
and drip bowls
may still be hot and burns may occur if touched
they have cooled
sufficiently.
Protective
foil to line surface
aluminum
llners
installation
pans. Only use
in this manual,
elements
the drip
themselves
element
removed
by soaking
the drip bowls for about
a lightly
diluted
liquid
cleanser
(1/2 cup ammonia
A no-scratch
improper
scrubbing
may be unplugged
and removed
pans easier. The surface
when they are turned
scratch
the surface.
to make
To replace
clean
1. Slide the terminal
elements
on. Food spilled
will burn off. Food spilled
the surface elements
1. Lift the edge of the drip
on a COOL
on a hot
Always
element
any remaining
is used.
drip bowls
the opening
2. Align
soil
3. After
and drip bowls:
of water).
soaking.
or steel wool, they will
rinse with clean water
and
and surface
and drip bowl together
pull the terminal
end out from
the surface element
the surface
4. Hold the surface
just
support
element
properly
element
plug (See
Fig. 1).
sliding
important
element
plug. Make
push the terminal
sure element
to rest on
" Be careful
surface
Fig. 1
end
Terminal
plug
28
is seated
notes:
components
drip pan inside rim.
end into
off the element.
bowls during
element
terminal
as
into terminal plug. Make sure the surface
is level to reduce the hazard of cookware
" Make sure drip bowls
Terminal
plug as shown
and drip bowl together
removing
elements or drip bowls.
- Never immerse a surface element
support
in the drip bowl,
end with the terminal
" Be sure the range is cool before
Allow
to rest on the rim
is positioned
level as possible and firmly
element,
terminal
element through
in the drip bowl (Refer to Fig. 1).
the terminal
the drip bowl and surface
elements:
end on the surface
(Fig. 1).
enough to clear the cooktop.
gently
20 minutes in
of ammonia
inside the drip bowl.
bowl across from the terminal
end. Lift the surface element
holding
to 1 gallon
cleaners
line up the terminal
2. While
or a solution
Rinse and
on soil can be
polish dry with a soft cloth.
may be cleaned with a damp cloth -will burn off the next time the element
To remove
burned
pad may be used after
DO NOT use abrasive
shock, or fire.
cleaning
Hard to remove,
Do not use aluminum
_
of these liners may result in risk of electric
Surface
or in the dishwasher.
dry while still warm.
and water
drip bowls, or reflector
foil as recommended
drip bowls
in hot, soapy water
cooking
underneath
in water.
are in place - Absence of these
may subject wiring
or
to damage.
not to bend terminal
elements after
surface
cleaning.
ends when replacing
Care & Cleaning
Raising and lowering
To avoid
the surface elements
the cooktop (some models)
possible
place
before
turning
When
pinch fingers.
lowered
lowering
the lift-up
or lowering.
caaktap
surface.
faced
range coal<tap,
only. Be careful
This may permanently
are COOL
in
before
replacing
glove far protection
and all parts
oven light. Wear
against
a leather-
passibMe broken
glass.
burners.
The oven light is located
not to
Do not drop or bend the caoktop
raising
Be sure the range is unplugged
is raised. Be
and securely
on any of the surface
grasp the sides with fingertips
oven light (some models)
burns DO NOT turn
on when the cooktop
sure that the tap is completely
Replacing
is covered
when
damage
at the rear of the oven cavity
with a glass shield held by a wire holder.
and
The
glass shield protects the light buMb and must be in place
whenever the oven is in use.
the
glass
shield
cooktop
wire
\
holder
!p rods
Fig. 1
To raise
and
lower
the cooktop:
1.
Remove all items from
2.
Grasp
cooktop and set aside.
the sides of the caaktap
To replace
and then lift from the
front (See Fig. 1).
3.
Lift the coakop
high enough
to snap into place. The lift-up
cooktop
4.
to allow
the support
rods will support
dean
using hot, soapy
the
that covers the light bulb.
water
To lower the cooktop,
grasp the front corner
side of the top while pushing
of each
5. Turn power
back on each rod with
Hold the range cooktop
and gently
appliance
bulb.
over bulb and snap wire holder
back into place.
on at the main source (or plug the appliance
in).
the heel of your hand. This will release the notched
support.
light with a new 40 watt
4. Replace glass shield
and a clean cloth; then dry.
5.
off at the main source or unplug
2. Press wire holder to one side to release the glass shield
3. Replace
underneath
power
the range.
rods
in the raised position.
If necessary,
the interior oven light bulb:
1. Turn electrical
6. The clock will then need to be reset. To reset, see
slide the
Setting
clock in this Use & Care Guide.
top back down [eve[ to the range.
Electrical
outlet
and circuit
protection
(on some models)
For protection
breaker
against
surcharge,
reset is provided
top of backguard
panel.
a 15 amp,
near the electric
If needed,
120 volt circuit
outlet
located
press circuit
breaker
switch to reset. On some models a night light feature
included. The night light switch will be located
backguard
29
panel.
on the
is
on
Care & Cleaning
Removing
and replacing
I_
the lift-off
To avoid possible
replacing
the oven door, follow
and always
oven door
injury when removing
the instructions below
carefully
hold the oven door with both hands positioned
from the door hinge
I_
The door is heavy. For safe, temporary
1. Open
Oven door
away
hinge
locations
area.
lay the door flat with the inside of the door facing
To remove
or
storage,
down.
oven door:
oven door completely
(horizontal
with floor
\
- Fig.]).
Fig. 1
2. Pull the door hinge locks on both left and right door hinges
down
from the oven frame
completely
towards
(Fig. 2). A tool such as a small flat-blade
the oven door
screwdriver
may be
required.
3. Firmly grasp both sides of oven door along the door sides (Do
not use the oven door handle - Fig. 3).
4. Close the door to the broil stop position
into this position
5. With
just before
(the oven door will stop
fully closing).
the oven door in the broil stop position,
hinge arms ever the roller
frame
pins located
lift the even door
on each side of the even
(Fig. 4).
To replace
Fig. 2
oven door:
1. Firmly grasp both sides of oven door along the door sides (Do
not use the oven door handle - Fig. 3).
2. Holding
the oven door at the same angle
position,
located
as the removal
seat the hook of the hinge arm over the roller
on each side of the oven door frame
pins
(Fig. 4). The hook
of the hinge arms must be fully seated onto the roller
//
pins.
//
3. Fully open the oven door (horizontal
4. Push the door hinge locks up towards
with floor
- Fig. 1).
oven
and into the oven frame
/,_
door
on both left and right oven door hinges (Fig. 2) to the locked
position;
then close the oven door.
Special door care instructions
Most oven doors contain
recommendations:
"
glass that can break.
Aead the following
Do not close the oven door until all the oven racks are fully in
Fig. 3
place inside the oven cavity.
"
roller
Do not hit the glass with pots, pans, or any other object.
pin
" Scratching,
hitting,
structure causing
jarring
or stressing the glass may weaken
an increased
risk of breakage
its
at a later time.
hinge
arm
hook
Fig. 4
30
/,//
//'
Before
You Call
. Solutions
Before you call for service,
are provided
to common
review the following
with the problem
problems
list. It may save you time & expense.
Possible solutions
listed:
Problem
Solution
Poor baking
results.
"
Many factors
affect
baking
is used. Center food
Allow
results. Make
sure the proper
to the set temperature
the recipe's
recommended
before
Appliance
is not level.
"
Be sure floor
"
If floor
"
Poor installation.
*
move appliance
Appliance
service.
easily.
must be accessible
Oven Controls
"
for
does not operate.
"
"
in
or sloping,
contact
to adequately
a carpenter
support
to correct
range.
the situation.
legs at base of appliance
until the rack is level.
Kitchen
may make range appear
not level. Be sure
cabinet
alignment
cabinets
are square
Cabinets
not square or are built in too tightly.
Carpet
Make
& have sufficient
room for appliance
Contact
clearance.
builder
or installer
to
accessible.
interferes with appliance.
Provide sufficient
space so appliance
can
over carpet.
sure power
Electrical
electric
*
oven temperature
oven rack. Adjust leveling
be lifted
Entire appliance
in the
time.
Place oven rack in center of oven. Place a level on the
make appliance
"
food
or baking
section.
is level, strong & stable enough
is sagging
air to circulate.
placing
temperature
if you feel the oven is too hot or cool, see Adjusting
Setting
oven rack position
in the oven and space pans to allow
the oven to preheat
oven. Try adjusting
Cannot
to these problems
power
cord is plugged
outage.
company
Service wiring
properly
into outlet.
Check house lights to be sure. Call your local
for service outage
is not complete.
information.
Call ]-800-4-MY-HOME®
for assistance
(See
back cover).
Oven portion
of appliance
does not
"
operate,
The time of day is not set. The time of day must first be set in order
operate
*
the oven. See Setting
Be sure the oven controls
Setting
Oven Controls
element
is too hot or not hot
*
Incorrect
surface
element
does not heat or does
"
Be sure the correct
-
Lightweight
are set properly
Oven Controls
for the desired
section and review instructions
function in this manual
checklist.
Surface
clock in Setting
or see "Entire
control
setting.
appliance
Adjust
power
to
section.
function.
See
for the desired cooking
does not operate"
in this
level setting.
enough.
Surface
not heat evenly.
or warped
heavyweight
materials
weight
surface
cookware.
and weight
control
knob is turned
ON for element
pans used. Use only flat, evenly balanced,
Flat pans heat better than warped
of the material
affect
pans heat evenly. Because lightweight
heating.
Heavy
needed.
medium
pans. Cookware
& medium-
pans heat unevenly, foods
may
burn easily.
Oven light does not work.
"
Be sure the oven light is secure in the socket. Also see Replaclng
in the Care & Cleaning
3]
section.
or
oven fight
Before
You Call
* Solutions
to common
Problem
problems
Solution
Oven smokes excessively
when broiling.
"
Incorrect
section.
setting.
Follow broiling
" Be sure oven door is opened
" Meat
clearance
element
" Meat
not properly
broiling
from
oven
vent.
between
panel
beeps & displays
any F code error,
frequently.
spillovers
or large
excessive
spillovers
" Oven control
spatters
in oven. For example
amounts
of grease
before
starting
broiling
power from
this will happen
If the fault
assistance
removed
recurs, press
Flex
Oven Controls
up
section.
[]
Press STOPkey pad to
If the F code error repeats,
wait 5 minutes and then repower
appliance
time of day. Try Bake or Broil function
not set properly.
" Excessive spillovers
door gasket
Review instructions
again.
for
in Flex Clean section.
Review instructions in Flex Clean section.
on oven bottom.
" Failure to clean soil from
Remove
the oven frame,
before
starting
Flex Clean.
the door liner outside
the oven
and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning
on residue. Clean
these areas before
residue can be cleaned
nylon scrubber.
Oven racks discolored.
Wipe
sToPto clear and call 1-800-4-MY-HOME®
" Flex Clean was interrupted.
Burned-on
for pie
(See back cover).
* Oven control
after
when
smoking.
If flames or excessive smoke
in Setting
a fault or error condition.
appliance,
is necessary
cause excessive
left on the oven bottom.
oven.
instructions
has detected
meat. Cut remaining
Regular cleaning
clear the error code. Try Bake or Broil function.
Flex Clean does not work.
Preheat the broil
but do not cut into lean.
Old grease or food
and set clock with the correct
Soil not completely
Clean.
the broil rack to provide
Remove excess fat from
curling,
has built up on oven surfaces.
* Excessive spillovers
remove
when broiling.
the meat & the element.
prepared.
are present follow
Oven control
Reposition
Oven Controls
for searing.
edges to prevent
* Grease
Flames inside oven or smoking
to broil stop position
too close to the broil element.
proper
fatty
instructions in Setting
Be careful
before
abrasive
following
cleaner
water, dry and replace
32
the self-cleaning
starting
during
cycle is started.
or a
the oven gasket.
Flex Clean. Always
a self-clean
manufacturer's
in oven.
to burn
with a stiff nylon brush and water
not to damage
Oven racks left in oven cavity
from oven cavity
area, but get hot enough
cycle. Clean
remove oven racks
by using a mild,
instructions. Rinse with clean
Before
You Call
* Solutions
to common
Problem
Drip bowls are pitting
problems
Solution
or rusting.
" Foods with acids, such as tomatoes,
cause corrosion.
if allowed
to stand in/on bowls will
Remove and wash drip bowls as soon as possible
after a
spill over.
* Normal
content
environment.
Along coastal
areas, houses are exposed
in air. Protect bowls as much as possible from
direct
to high salt
exposure
to air
with high salt content.
Drip bowls are turning
color or distorted.
" Bottom
surface of cookware
cooktop
surface.
drip bowls.
matched
purchased
extends
DO NOT use cookware
to the size of the element.
from
33
beyond
This can cause high enough
your appliance
surface
of this type.
Replacement
dealer.
element
temperatures
and touches
to discolor
Pan sizes should be
drip bowls may be
the
Notes
34
Protection
Master
Protection
Agreements
Contrats
Agreements
Contrats
Congratulations on making a smart purchase, Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
Le contrat de protection principal contribue egalement a prolonger la
duree de vie de votre nouvel appareil. Voici ce que couvre le contrat* :
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No=lemon"
guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive
charge.
[]
Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manuar'.
replacement
service,
as often as you
protection
Check at your request - no extra
[]
Power surge
fluctuations.
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
[]
Rental reimbursement
longer than promised.
[]
10% discount off the regular price of any non-covered
service and related installed parts.
against electrical damage due to power
if repair of your covered product takes
repair
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
The Master Protection Agreement is a risk free purchase, if you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
* Coverage in Canada varies on some items, For full details
Sears Canada at 1=800=361=6665,
Installation
Les pi_ces et la main-d'oeuvre
requises pour le fonctionnement
adequat de rappareil darts des conditions d'utilisation
normales,
pas seulement pour les defauts. Notre couverture vous offre
beaucoup plus que la simple garantie du produit. Aucune
franchise, aucune exclusion de defaillance fonctionnelle, une
v_ritable protection.
[]
Un service professionnel
offert par une equipe de plus de 10 000
techniciens de service Sears autoris_s, ce qui signifie que votre
appareJl sera confie a une personne de confiance.
[]
Des appels de service illimit6s et un service & la grandeur
pays, a tout moment, aussi souvent que vous le desirez.
[]
La garantie <{anti-citron >>,vous assurant le remplacement de
rappareil couvert si quatre defaillances ou plus surviennent
rinterieur de douze mois.
[]
Le remplacement
[]
Une v_rification
sans frais.
[]
Un service d'aide t_l_phonique
rapide, appele <{R_solution
rapide >>,qui vous permet de ben6ficier du soutien tel6phonique
d'un representant Sears pour tousles produits. Nous sommes
votre <<guide d'utilisation parlant >>.
[]
Une protection contre les surtensions
pour les dommages
electriques causes par des fluctuations electriques.
[]
Une couverture annuelle de 250 $ pour la perte d'aliments a la
suite de route det6rioration d'aliments resultant d'une defaillance
mecanique d'un refrig6rateur ou d'un congelateur couvert.
[]
Le remboursement
de la location, si la reparation de rappareil
couvert prend plus de temps que prevu.
[]
Un rabais de 10 % sur le prix regulier de tout service de reparation
non couvert et les pieces installees qui en decoulent.
de l'appareil
d'entretien
du
couvert s'il ne peut 6tre repar&
preventive
annuelle
sur demande et
Une lois le contrat achet& un simple appel tel6phonique suffit pour
obtenir un service de reparation. Vous pouvez telephoner a route heure
du jour ou de la nuit, ou prendre rendez-vous en ligne pour une
reparation.
Some limitations
and exclusions
apply. For prices and additional
information in the U.S,A, call 1=800=827=6855,
Sears
[]
if your covered product can't be fixed.
Maintenance
principaux
Felicitations! Vous avez fair un bon achat. Votre nouvel appareJl
Kenmore '_'est con£u et fabrique dans le but de vous offrir plusieurs
annees d'utilisation sans tracas. Cependant, comme tout appareil, il peut
necessiter un entretien preventif ou des reparations occasionnelles. C'est
pourquoi un contrat de protection principal peut vous permettre
d'epargner de I'argent et vous eviter des problemes.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
de protection
de protection
Le contrat de protection principal est un achat sans risque. Si, pour
quelque raison que ce soit, vous annulez le contrat durant la periode de
garantie du produit, vous serez rembourse en totalit& En cas
d'annulation apres la periode de garantie du produit, vous recevrez un
remboursement calcule au prorata. Procurez-vous votre contrat de
protection principal des aujourd'hui!
call
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME ®,
Certaines restrictions
et exclusions s'appliquent.
Si vous 6tes aux
I-tats-Unis et que vous d6sirez connaffre les prix et obtenir de plus
amples renseignements,
t_16phonez au 1 800 827-6655.
* Au Canada, la couverture de certains articles peut varier. Pour
conna_tre tousles d_tails, communiquez
avec Sears Canada au
1 800 361-6665.
Service
d'installation
Sears
Pour beneficier du service d'installation professionnel
de Sears pour
electromenagers, ouvre-portes de garage, chauffe-eau et autres
appareils domestiques importants, aux Etats-Unis et au Canada,
telephonez au 1 800 4-MY-HOME.
35
® Registered Trademark / TMTrademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de F&brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MD Marque depos_e de Sears Brands, LLC