Download Kenmore 790.7755 Range User Manual

Use & Care Guide
Gufa de uso y cuidada
English / Espafiol
Model/Modelos:
790. 7830",
7840",
7841"
I(enmore Elite
::::::::::::
collop nu_'_llo@_,
c6di'_9o de collo_
P/N 316901017
Sears Brands Management
Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
I= III II i/I:
Table of Contents
2
Conv
Bake
3-6
Conv
Roast
Plate Location ........................................................... 6
Conv
Convert
Range Features .................................................................................................. 7
Before Setting Oven Controls .......................................................................... 8
Broil
Warranty
............................................................................................................
Important
Safety Instructions .....................................................................
Product Record/Serial
Removing, replacing
....................................................................................................
18
................................................................................................
18
................................................................................................................
Cakes
19
Breads ...............................................................................................
and arranging oven racks ..................................... 8
Meat
Before Setting Surface Controls ...................................................................... 9
Slow
Setting Surface Controls .............................................................................
Warm
& Hold
10-11
17
....................................................................................................
probe
20
............................................................................................
Cook
20-21
....................................................................................................
22
.........................................................................................
TM
23
Setting surface burners ............................................................................... 10
Setting Double Ring burner (some models) ............................................. 11
Oven Control Functions................................................................................... 12
Recipe
Recall
...............................................................................................
23
Accent
light ..................................................................................................
24
Adjusting
oven temperature
Setting Oven Controls ................................................................................
Restoring
factory
13-25
Setting clock .................................................................................................
13
Setting timer .................................................................................................
Add 1 minute .................................................................................................
13
13
Sabbath
Warmer
between continuous
Drawer
Proof
Setting 12 or 24 hour display mode ......................................................... 13
Changing
feature
Warmer
Flex Clean
bake setting or 12-Hour
Energy Saving feature ................................................................................
13
Care
settings
controls
table
the cooktop
surface
Replacing
oven
Setting Preheat .............................................................................................
15
Removing
and replacing
Setting Bake ..................................................................................................
15
Before
Setting Cook Time ....................................................................................... 16
Setting Delay Start ...................................................................................... 16
Master
operated
installed,
and maintained
and workmanship
within
For five years from the date of purchase,
1-800-4-MY-HOME®
warranty
applies
to arrange
according
one year
from
You Call
to all instructions supplied
the date
if the cooktop
of purchase,
glass fails due to thermal
the date
of purchase
33-36
.............................................................
burners
33
............................................
lift-off
oven door
to common
Agreements
with the product,
35
...........................................
problems
36
...............................
37-39
.......................................................................
.....................................................................................
if this appliance
to arrange
shock or the cooktop
41
back
cover
fails due to a defect
for free repair.
elements are defective,
call
date, you must pay the labor cost of part installation.
if this appliance
34
lights .................................................................................
call 1-800-4-MY-HOME®
for free repair. After the first year from purchase
for only 90 days from
and
- Solutions
Protection
Service
31-32
........................................................................................
recommendation
in material
30
....................................................................................................
Cleaning
When
29
..................................................................................................
Cleaning
Elite Limited Warranty
28-31
...........................................................................
Changing oven temperature display mode ............................................ 14
Setting silent or audible control mode .................................................... 14
Oven Lockout ................................................................................................ 14
Kenmore
25
26-27
.........................................................................................
& Cleaning
Sears
25
............................................................
....................................................................................
drawer
Bread
......................................................................
default
is ever used for other
than
private
family
This
purposes.
This warranty covers only defects in material and workmanship. Sears will NOT pay for:
1.
Cracks in a ceramic
glass cooktop
that are not a result of thermal
2.
Stains and scratches
on a ceramic
glass cooktop
shock.
resulting from failure to maintain
it properly
according
to all instructions
supplied
with the
product.
3.
Expendable
4.
A service technician
to instruct the user in correct
5.
A service technician
to clean or maintain
6.
Damage
to or failure of this product
if it is not installed,
7.
Damage
to or failure
of this product
resulting from
8.
Damage
to or failure
of this product
caused by the use of detergents,
instructions
9.
Damage
supplied
use, including
product
but not limited
installation,
of implied
Customer's
warranties;
incidental
or consequential
exclusions
or limitations
applies
limitation
remedy
operated
accident,
to all instructions
supplied
abuse, misuse or use for other than its intended
or maintained
according
purpose.
cleaners, chemicals
with the product.
or utensils other than those recommended
in all
for incidental
damages,
may not apply
only
while
modifications
made to this product.
of remedies
under
of merchantability
Sears shall not be liable
This warranty
or maintenance.
with the product.
sole and exclusive
warranties
to filters, belts, light bulbs, and bags.
operation
this product.
to or failure of parts or systems resulting from unauthorized
Disclaimer
including
items that can wear out from normal
this limited
or fitness
or consequential
or limitation
warranty
for a particular
shall be product
purpose,
damages.
on the duration
repair
are limited
as provided
to one year
Some states and provinces
of implied
warranties
herein.
Implied
or the shortest
do not allow
of merchantability
warranties,
period
the exclusion
allowed
by law.
or limitation
of
or fitness, so these
to you.
this appliance
is used in the United
States or Canada.
This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management
Sears Canada
Corporation,
Inc., Toronto, Ontario,
Hoffman
Canada
Estates, IL 60179
U.S.A.
M5B 2B8
All rights reserved. Printed in the USA.
Important
Safety
Instructions
Read all instructions before using this appliance.
This manual
contains
instructions.
Please pay attention
follow
important
all instructions
safety
symbols and
If the information
to these symbols and
followed
given.
causing property
Definitions
_'_This
is the safety alert symbol.
potential
personal
Do not attempt
precautions
this manual
or CAUTION
m
injury or
your appliance
are labeled
statement
damage,
is not
may result
personal injury or death.
Do not store or use gasoline
or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
until
in this manual.
in this manual
a fire or explosion
FOR YOUR SAFETY:
all safety
to avoid possible
or operate
you have read the safety
WARNING
Obey
this symbol
to install
items throughout
It is used to alert you to
injury hazards.
messages that follow
death.
Safety
with a
•
Do not try to light any appliance.
•
Do not touch any electrical
switch; do not use
any phone in your building.
based on the risk type.
•
- indicates a potentially
hazardous
which, if not avoided, may result in death or
situation
exactly,
Immediately
call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instructions.
serious injury.
•
If you cannot reach your gas supplier, call the
fire department.
- indicates a potentially
hazardous
which, if not avoided, may result in minor or
situation
moderate
Installation
qualified
and service must be performed
installer,
injury.
• Remove all tape and packaging
Destroy the carton
and plastic
range. Never allow children
material.
• Proper Installation--Be
before using the range.
bags after unpacking
the
to play with packaging
sure your appliance
is properly
•
All ranges can tip.
•
Injury
•
Install anti-tip device packed with
•
range.
See Installation
to persons could result.
Instructions.
installed and grounded by a qualified technician in
accordance with the National Fuel Gas Code ANSI
To reduce the risk of tipping,
the range
Z223.-
must be secured by properly
installed
anti-tip
bracket
with
installed
properly,
latest edition, or in Canada
and CAN/CGA
ANSI/NFPA
Standard
No.70-1atest
the power
Code, Part 1, and
to recommend
repair
to the range
package
removing
Know how
at the circuit
not repair or replace any part of the
unless specifically
recommended
in the
drawer
All other servicing should be done only by a
qualified
technician,
This may reduce the risk of personal
to the range.
an authorized
to recommend
• Never
anti-
repair
service.
technician
and
Know how to disconnect
the
to the range at the circuit
breaker
visually
check that
the range.
tip bracket
or fuse box in
installation.
modify or alter the construction of a range by
removing
a qualified
/_"_
lower front panel or storage
from
the leveling
brackets/screws,
Ask your dealer
_
For models equipped with a warmer drawer or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward.
Refer to the installation
instructions for
proper
manuals.
injury and damage
the
rear leveling leg is inserted into and
range.
To check
the bracket
fully secured
by the ifanti-tip
bracket byis
for this
a qualified
service.
provided
CSA
or fuse box in case of an emergency.
• User servicing_Do
appliance
Electrical Code
Install only per installation
and an authorized
to disconnect
breaker
Electrical
in the literature
range. Ask your dealer
B149.1,
edition, or in Canada
C22.1, Canadian
instructions provided
technician
CAN/CGA
B149.2, and the National
local code requirements.
power
by a
servicer or the gas supplier.
legs, panels, wire covers, anti-tip
or any other part of the range.
• Remove the oven door from
be stored or discarded.
case of an emergency.
Save these instructions for future reference.
any unused range if it is to
Important
Air curtain or other overhead
by blowing a downward
be used in conjunction
hood and range
an independent
each other.
range hoods, which operate
air flow on to a range, shall not
with gas ranges other than when the
Instructions
Do not use water or flour on grease fires
smother the fire with a pan lid, or use baking soda, a
dry chemical
or foam-type
extinguisher.
have been designed, tested and listed by
test laboratory
for use in combination
For electric ignition models only: Do nat attempt
operate
Safety
the range during a power failure.
fails, always turn off the range.
off and the power
with
to
If the power
If the range is not turned
resumes, the range will begin to operate
again. Once the power
function.
When heating fat or grease, watch it
closely. Fat or grease may catch fire if allowed to become
too hot.
Use dry potholders m moist or damp
on hot surfaces may result in burns from
potholders
steam. Do not let potholders
resumes, reset the clock and oven
touch hot heating
elements.
Do not use a towel or other bulky cloth instead of a
potholder.
NEVER use this appliance
heater to heat or warm
CARBON
MONOXIDE
as a space
the room. Doing so may result in
poisoning.
Do not heat unopened
food containers
buildup of pressure may cause container
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
such as aluminum foil. Doing so blocks air flow through the
IMPORTANT INSTRUCTIONS
oven and may cause CARBON MONOXIDE
OVEN
poisoning.
to burst and
result in injurv.
FOR USING YOUR
Aluminum foil linings may trap heat, causing a fire hazard.
Protective
Stepping,
drawers
leaning or sitting on the door or
of a range can result in serious injuries and also
cause damage
to climb
to the appliance.
or play around
DO NOT
allow children
the range. The weight
aluminum
Liners _
DO NOT use
foil to line the oven bottom. Only
foil as recommended
in this manual.
use aluminum
Improper
of these liners may result in risk of electric
installation
shock, or fire.
of a child on
an open oven door may cause the range to tip, resulting
in
Use care when opening oven door,
lower
serious burns or other injury.
oven door _
warmer
drawer
or
Stand to the side of the range when
opening the door of a hot oven. Let hot air or steam
materials
Storage in or on appliance m flammable
should not be stored in an oven, near surface
units or in the storage
drawer,
oven. This includes paper,
cookbooks, plasticware
liquids.
warmer
plastic
drawer
or lower
and cloth items, such as
and towels, as well as flammable
Do not store explosives,
such as aerosol cans, on or
near the range.
before
you remove
or replace
Keep oven vent ducts unobstructed.
located
below
the backguard.
food in the oven.
The oven vent is
Touching
this area when the oven is operating
appliance
is in use. They should never be
allowed to sit or stand on any part
of the appliance,
including the storage drawer, lower broiler
drawer or lower double oven.
may cause severe
burns. Also, do not place plastic or heat-sensitive
items
on or near the oven vent. These items could melt or
drawer, warmer
Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while
potholders
oven is hot use extreme
caution.
and grasp the rack with both hands to
moving.
Do not store items of interest to children in
the cabinets above a range or on the backguard of the
Do not use the broiler pan without
range.
away from the high heat of the broiler.
climbing
could be seriously injured.
on the range
to reach items
Use
reposition.
Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before
Children
the surfaces in
ignite.
DO NOT LEAVE CHILDREN ALONE
children should nat be left alone or unattended in the
area where
escape
pan and its insert allow dripping
its insert. The broiler
fat to drain and be kept
Do not cover the broiler insert with aluminum
Exposed fat and grease could ignite.
Save these instructions for future reference.
foil.
Important
Important
Safety
safety notice
The California
Act requires
substances
Safe Drinking
the Governor
Water
and Toxic Enforcement
of California
to publish
warn customers
harm, and requires
of potential
exposure
IMPORTANT INSTRUCTIONS
CLEANING OVENS
FOR SELF-
a list of
known to the state to cause cancer, birth defects
or other reproductive
Instructions
businesses to
• Clean in the self-cleaning
this Use & Care Manual.
to such substances.
remove
cycle only the parts listed in
Before self-cleaning
the oven,
the oven racks, broil pan, broil pan insert and
any cookware, cooking utensils or foods from the oven.
IMPORTANT
INSTRUCTIONS
FOR USING YOUR
• Do Not Use Oven Cleaners
COOl(TOP
cleaner
Use Proper Flame Size m
so it does not extend
use of undersized
burner flame
clothing.
beyond
Adjust flame
contact
Proper relationship
of the
• Know
which knob controls each surface burner.
• Always
on the burner before
removing
turning
Visually
adjust the flame
of the utensil.
• Utensil handles
over adjacent
the pan.
so it does not extend
should
contact
materials,
ceramic,
of the
surface burners.
cause smoking
cooking utensils _
glass/ceramic,
and not extend
so that it is turned inward,
Only certain
earthenware,
at high heat
dry may melt.
types of glass,
or other glazed
utensils are suitable for cook top service without breaking
due to the sudden change
manufacturer's
• When flaming
fan on.
of any kind
any part of the oven.
in temperature.
recommendations
for a good
rub, damage
The door gasket is
seal. Care should be taken not to
or move the gasket.
• The health of some birds is extremely
sensitive to the
fumes given off during the self-cleaning
Move birds to another
IMPORTANT INSTRUCTIONS
YOUR RANGE
range,
COOL.
cycle of any
well-ventilated
room.
FOR CLEANING
Before manually
cleaning
any part of the
be sure all controls are turned OFF and the range is
The range may be hot and can cause burns.
• Clean the range regularly
to keep all parts free of
grease that could catch fire. Pay particular
attention to
the area around each surface burner. Do not allow
grease to accumulate.
and greasy spillovers
that may ignite, or a pan that has boiled
• Glazed
coating
oven
and spillage due
leave surface burners unattended
Boilovers
the edge
To reduce the risk of
and does not extend over adjacent
settings _
igniting
with the utensil, the handle
utensil should be positioned
• Never
beyond
be turned inward
surface burners m
essential
range.
check that burner has lit. Then
burns, ignition of flammable
to unintentional
Place a
it on, and turn
turn knob to the full LITE position when
top burners.
of
of utensil to flame will also
efficiency.
the burner off before
or oven liner protective
should be used in or around
• Do Not Clean Door Gasket --
and may result in ignition
improve
pan of food
No commercial
the edge of the utensil. The
utensils will expose a portion
to direct
size
--
aware that excess residue from cleaners
may ignite causing
damage
and aerosols
and injury.
Check the
for cook top use.
foods under a ventilating
• Kitchen cleaners and aerosols _ Always follow the
manufacturer's
recommended
directions for use. Be
hood, turn the
• Clean ventilating
hoods frequently _ Grease should not
be allowed to accumulate on the hood or filter. Follow
the manufacturer's
instructions for cleaning
Save these instructions for future reference.
hoods.
Important
Grounding
Avoid fire hazard
prong from electrical
This appliance
directly
against
an electrical
grounding
shock hazard
and should
the range
safety,
the power
be
receptacle.
prong
from this plug.
must be properly
DO
grounded.
cord must be plugged
outlet that is correctly
polarized
into
wall
replaced
receptacle
responsibility
with a properly
receptacle
installed
is the only available
of the consumer
grounded
3-prong
by a qualified
outlet,
it
to have it
wall
electrician.
See the INSTALLATION
INSTRUCTIONS
this range for complete
instructions.
installation
packaged
Personal injury or death from electrical
shock may occur if the range is not installed
by a
qualified
installer
required
Any additions, changes or conversions
in order for this appliance
to satisfactorily
meet
type
wall receptacle
with
and grounding
Conversion to L.P. Gas
and properly
grounded.
Grounding
If a 2-prong
is the personal
plug
grounded
the grounding
safety,
For maximum
power cord. Failure to
with a 3-prong
into a properly
cut or remove
For personal
shock. DO
can cause serious injury, fire or death.
is equipped
for your protection
NOT
or electrical
plug, an extension cord, or remove
follow this warning
plugged
Instructions
Instructions
NOT use an adapter
grounding
Safety
the application
technician.
This appliance
or electrician.
needs must be made by a qualified
allows for conversion
to Liquefied
Petroleum
(L.P.) Gas.
Power supply cord
with 3-prong
If L.P. conversion
grounding
provider
plug.
is needed,
for assistance.
with this appliance
your local
The L.P. conversion
and is located
side) panel of the range.
follow
contact
the L.P. Installation
In this space below,
Before installing
Instructions
record
the date of purchase,
and serial number
bottom
Model
of this page
No.
printed
model
You will find the model
on an identification
plate.
See
for serial plate location.
790.
Serial No.
Date of Purchase
Save sales receipt
for future
reference.
To locate
drawer.
the serial plate open warmer
The serial plate is attached
lower right oven frame.
the kit be sure to
carefully.
Serial Plate Location
and serial number of your product.
kit is provided
on the lower REAR (back
Save these instructions for future reference.
Product Record
L.P.Gas
to the
Range
Features
O0
l_mer
Add 1
Cook
BR_AD
S,o,, I
Me_t
P,cbe
I
I W_o_.
Flex
can
1
2
4
5
7
8
Accen_
Light
[
0
,_u,
0
Warmer
Drawer
Your gas range features
include:
ii ............
j
1.
Electronic
oven control
with timer.
2.
Glass touch sensitive control
3.
Warm
4.
Proof Bread indicator
5.
6.
Accent Light.
Oven Lockout control.
& Ready TM drawer
control
& indicator
light.
iij!i
iii_I_!
light.
7. Left Front burner valve
& knob.
8. Left Rear burner valve
& knob.
9. Center
@
panel.
Burner valve & knob.
10. Right Front burner valve & knob.
11. Right Rear burner valve
12. Easy to clean upswept
& knob.
cooktop.
13. Automatic
door interior light switch.
14. Oven door latch mechanism.
15. Two interior
oven lights with protective
16. Self-Cleaning
17. Adjustable
heavy duty porcelain
18. Oven convection fan & cover.
19. Full width
covers.
oven interior.
oven door with large
oven racks.
window.
20. Large 1-piece oven door handle.
21. Warm
& Ready TM Drawer.
22. Large 1-piece warmer
23. Leveling
24. 12,000
25. 14,200
26. 9,500
27. 10,000
drawer
legs and Anti-tip
handle.
bracket
(included).
BTU burner (some models)
BTU Power Burner (some models).
BTU burner
BTU Center Burner (some models).
28. 5,000
BTU Simmer
29. 18,000
BTU Turbo
30. 650 to 18,000
Burner.
Boil burner
BTU Double
(some models).
Ring burner (on
....=,=,=,=,=,=,=,=,=,=,=,=,=,_=,_
some models).
31. Warmer drawer
..... =====================,
rack.
.....=====================,_
Please note: The features
appliance
color.
@
shown for your
may vary according
to model
type and
....
i i_
0_I
Before Setting Oven Controls
Oven
vent
location
Types of oven racks
The oven vent is centered
shown in Fig. 1. When
through
just below the control
panel as
the oven is on, warm air passes
this vent. This venting
is necessary
circulation in the oven and good
block oven vent.
oven vent
baking
for proper
air
results. Do not
flat
oven rack
@
flat handle
oven rack
Fig. 1
Removing, replacing and arranging oven racks
Always
using the oven.
When
use pot holders or oven mitts when
cooking, the oven interior and
exterior, oven racks and cooktop will become
which can cause burns.
Protective
ALUMINUM
Liners m
very hot
DO NOT USE
FOIL to line the oven bottom. Only use
aluminum foil as recommended
in this manual.
offset
oven rack
Improper
installation of these liners may result in risk of electric
shock, or fire.
Arranging - always arrange
the oven racks when the oven
is cool (prior to operating
The flat oven rack (some models)
the
or flat handle oven rack
oven).
(some models)
may be used for most cooking
To remove - pull the rack
The offset oven rack (some models)
forward until it stops. Lift up
front of rack and slide out.
the base of the rack about 1/2 of a rack position
than flat oven racks. This design
possible
positions
between
needs.
is designed
provides
to place
lower
several additional
the flat rack positions.
To replace - fit oven rack
onto the rack guides on both
sides of oven walls. Tilt the
Air circulation
For best baking
front of oven rack upward
and slide the rack back into
place.
Be sure oven racks are
level before
using.
Fig. 2
results allow
2-4" (5-10 cm) around
air circulation
for proper
cookware
do not touch each other, the oven door, sides or
the food (See Fig. 3 ).
(Refer to Fig. 2)
Position
Broiling
See broil
Cookies, cakes, pies, biscuits & muffins
3or4
Frozen pies, angel food
and casseroles
2or3
cake, yeast, bread
Small cuts of meat or poultry
lor2
Turkey,
lor2
roast or ham
and be sure pans and
back of the oven cavity. Hot air must be able to circulate
around the cookware in the oven for even heat to reach
oven rack positions by food type
Food type
the
cookware
around
Recommended
in the oven
Fig. 3
Before Setting Surface Controls
Setting proper burner flame size
Using proper cookware
DO NOT place flammable
items such as
Never extend the flame
plastic salt and pepper shakers, spoon holders or plastic
edge of the cooking
wrappings on the cooktop
and increases your risk of being burned
when it is in use. These items
beyond
the outer
utensil. A higher flame wastes
energy,
by the flame.
could melt or ignite. Potholders, towels or wooden spoons
could catch fire if placed too close to the range cooktop.
The color of the flame is the key to proper
burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
Important:
DO NOT place aluminum
that can melt on the range cooktop.
may damage
foil, or ANY material
If these items melt they
room. Each cone of flame should be steady and sharp. Adjust
or clean burner if flame
is yellow-orange.
the cooktop.
For best cooking results,
cookware should have
flat bottoms
that rest
Correct
level on the surface
burner grate.
flame
setting
Before
using cookware,
check
for flatness by rotating
a ruler across the
bottom
incorrect
of the cookware
flame
(Fig. 1).
setting
Fig. 1
For most cooking;
Please note: The size and type of utensil used, and the
amount
and type of food
burner flame
setting
being cooked
needed
will influence
for best cooking
the
results.
to complete
recommendations
below
flame
Cookware
material
The most popular
types
materials
For deep fat frying;
for cookware
available
are:
surface
- Excellent
will cause it to darken
resists staining
heat conductor.
(Anodized
Some types of food
aluminum
cookware
Copper - Excellent
Stainless - Slow heat conductor
results. Is durable,
so quickly
Do not attempt
but discolors
proper
(Fig. 2)
and adjust the
If the fat is too cool, the food
If the fat is too hot, the
that the center will be under
to deep fat fry too much food
once as the food will neither
heat conductor
for determining
use a thermometer
the fat and be greasy.
food will brown
cooked.
& pitting).
as a guide
knob accordingly.
and then turn
the process. Use the
size for various types of cooking
will absorb
Aluminum
start on the highest setting
to a lower setting
brown
at
or cook properly.
easily.
Flame size _
Type of cooking
High flame
Start most foods;
with uneven cooking
easy to clean and resists staining.
bring water
to a boil;
pan broiling.
Cast Iron - A slow heat conductor
however
will retain heat
very well. Cooks evenly once cooking
reached.
temperature
Porcelain-enamel
characteristics
vary depending
on metal - Heating
Medium
is
flame
gravies;
will
Low flame
a slow boil; thicken
sauces,
steaming.
Keep foods cooking;
on base material.
Glass - Slow heat conductor.
Maintain
poach;
stewing.
Fig. 2
_These settings
aluminum
cookware
are based for medium-weight
metal
or
pans with lids. Settings may vary when using
made from different
materials.
Setting Surface
Controls
Setting surface burners
Your gas appliance
surface
larger
burners.
volumes
important
amount
may be equipped
The ability
increases
The smaller
position)
cooktop
that is suitable
SIMMER
size cooktop
surface
cooking
oblong
shaped
TURBO
plastic
It is
wrappings
for the
material
are equipped
POWER burner
towels
or wooden
spoons
too close to the range cooktop.
foil, or ANY
that can melt on the range cooktop. If these items
melt they may permanently
burners may be used for most
needs. Some models
Potholders,
Do not place aluminum
sauces, etc.
or plastic
when it is in use. These items
could catch fire if placed
delicate
items such as
shakers, spoon holders
on the cooktop
could melt or ignite.
damage
the cooktop
surface.
with an
Important
notes:
• DO NOT cook with the surface control
CENTER burner. This burner is rated 10,000
cooktop
salt and pepper
burner (right rear cooktop
BTU and will heat like any other standard
The larger
Do not place flammable
and in
being prepared.
is best suited for simmering
The standard
sized
quicker
as the burner size increases.
to select cookware
and type of food
with different
to heat food
sized burner.
(on some models)
or
LITE position.
The electronic
if the control
knob setting remains
knob left in the
ignitor will continue
to spark
in the LITE position.
BOIL burner (on some models) are recommended
for bringing
large
when preparing
quantities
larger
of liquid
quantities
to temperature
When
and
setting any surface
position,
of food.
all electronic
same time. However,
control
surface
knob to the LITE
ignitors
only the surface
will spark at the
burner you are
setting will ignite.
To set surface
1.
burners:
• NEVER place or straddle
Place cooking utensil on center of surface burner grate.
different
Be sure the cooking utensil sets stable on the burner
surface cooking
a cooking
can cause uneven heating
grate.
Push the desired surface control knob in and turn
burners can be lit manually.
3.
counterclockwise out of the OFF position (Fig. 1).
Release the surface control knob and rotate to the LITE
position.
a lit match
4.
Visually
In the event of an electrical
check that the burner has lit.
Once the burner has a flame, push the control knob in
and turn counterclockwise to the desired flame size.
Use the control knob markings
needed.
surface
burners manually.
to the burner
control
power outage,
Use caution
\
Fig. 1
10
the surface
when lighting
To light a surface
burner, hold
head, then slowly turn the
knob to LITE. After
and turn knob to desired setting.
and adjust the flame as
This
results.
2.
surface
utensil over two
areas at the same time.
burner lights push in
Setting Surface
Setting Double
Controls
Ring Burner (some
models)
The versatile Double Ring surface burner offers a complete
I_
range of gas surface settings from the same burner
plastic
position.
wrappings
At the lowest setting,
providing
a smaller
needed,
the burner's
only the burner's
outer ring may be added
set for HI will provide
bring
a large
Operating
for simmering.
a gas flame
and when
I_
that may be used to
counterclockwise
out of the OFF position
2. Release the knob and rotate
3. Visually
Double
-Fig. 1.
to the Lite position.
LITE position.
The electronic
if the control
knob setting remains
When
check that both inner and outer rings for the
all electronic
knob and to turn
counterclockwise
out of the Lite position
the desired flame size.
towards
MED and LO setting
LO (See Fig 2). Between the
the flame
with a flame
further
flame
for simmering
adjustments
surface cooking
will spark at the
burner you are
results.
In the event of an electrical
power
burners manually.
a lit match
Make any
surface
as needed.
to the burner
control
utensil over two
areas at the same time.
can cause uneven heating
surface
only the inner burner
(See Fig. 4).
a cooking
burners can be lit manually.
for the outer ring portion
of the burner will turn off leaving
to spark
knob to the LITE
ignitors
only the surface
• NEVER place or straddle
different
MED setting
knob left in the
in the LITE position.
control
surface
surface.
setting will ignite.
and adjust to
4. When adjusting for a low or simmer type flame setting,
continue to rotate the control knob counterclockwise
from
If these items
the cooktop
ignitor will continue
setting any surface
position,
Ring burner are lit (See Fig. 3).
lit, push in the control
damage
Important
notes:
• DO NOT cook with the surface control
same time. However,
Once
foil, or ANY
that can melt on the range cooktop.
melt they may permanently
knob in and turn
spoons
too close to the range cooktop.
Do not place aluminum
material
the Double Ring Burner:
burner control
on the cooktop when it is in use. These items
could catch fire if placed
If
pan of liquid to boil quickly.
1. Push right front surface
items such as
shakers, spoon holders or plastic
could melt or ignite. Potholders, towels or wooden
inner ring is active,
flame that is perfect
Do not place flammable
salt and pepper
outage,
Use caution
This
the surface
when lighting
To light a surface
burner, hold
head, then slowly turn the
knob to LITE. After
burner lights push in
and turn knob to desired setting.
Home canning
Be sure to read and observe all the following points when
home canning with your appliance.
(United
States Department
of Agriculture)
sure to read all the information
as follow
Check with the USDA
website
they have available
their recommendations
and be
as well
for home canning
procedures.
• Use only quality
Fig. 1
OFF
HI
*
MED
*
LO
flat bottom
to check canner
• Use only a completely
flat bottom
• Make
sure the diameter
bottom.
canner.
of the canner does not exceed
inch beyond the surface
Fig. 2
canners when home canning.
Use a straight-edge
element
• Start with hot tap water
markings
to bring water
1
or burner.
to boil more
quickly.
• Use the highest heat setting when first bringing
to a boil. Once boiling
is achieved,
possible setting to maintain
• NEVER place or straddle
different
Fig. 3
Fig. 4
surface
cooking
will cause uneven heating
11
the water
reduce heat to lowest
that boil.
a cooking
utensil over two
areas at the same time. This
results.
Oven
Control Functions
For satisfactory use of your oven, become familiar with the various keypad functions and features of the oven.
Timer
Set/Off
Add 1
I Minute
I
Cook
Time
3
Delay
Start
I
Slow
Cook
I
Warm
& Hold
Heat
Pre
I
Breads
Cakes
I
Convert
Conv
I
Flex
Clean
S
4
_
5
[_
\,
21_
Meat
Probe
Accent
Light
_
0
W
Oven
6
oven
LOCKOUT
control keypads
1. Timer Set/Off
- Use to set or cancel
2. Delay Start - Use with Bake, Cony Bake,
and Flex Clean functions
to program
or delay start self-cleaning
3. PreHeat
a delay
6. Slow Cook - Use to set Slow Cook
16. STOP - Use to cancel
function.
Minimum
- Use to select Conv Convert
& maximum
All of the features
and maximum
cycle.
20. Accent Light - Use to turn Accent Light ON or OFF.
21. Oven Lockout - Use to lockout oven functions and door.
function.
0-9 keypads
- Use to enter temperatures
and times.
control settings
listed have minimum
Feature
Min. temp.
or time
Max.
temp.
or time
PreHeat
170°F / 77°C
550°F
/ 288°C
Bake
170°F / 77°C
550°F
/ 288°C
Broil
Timer
400°F / 205°C
1 minute
550°F / 288°C
11 hrs. 59 minutes
Flex Clean
2 hours
4 hours
time and temperature
settings that may be entered
control.
previously
18. Clock - Use to set the time of day.
19. Conv Roast - Use to select Conv Roast function.
- Use to select Cakes or Breads function.
9. Cook Time - Use to enter length of cook time desired.
10. Warm & Hold - Use to select Warm & Hold function.
11. Conv Convert
any oven function
entered except Clock and Timer.
17. Broil - Use to select Broil function.
minutes to Timer.
- Use to set a 2 to 4 hour self-clean
Bake function.
14. Oven Light - Use to turn the oven lights ON or OFF.
15. START - Use to start oven functions.
start time
the oven temperature.
4. Meat Probe - Use to set meat probe.
5. Add 1 Minute - Use to add additonal
8. Flex Clean
13. Bake - Use to start normal
Cony Convert
cycle.
- Use to pre-condition
7. Cakes Breads
12. Conv Bake - Use to select Conv Bake function.
Timer.
into the
An ENTRY acceptance
sound each time a keypad
Oven Lockout keypad
beep will
is touched
is delayed
(the
by 3
seconds).
Conv Bake
300°F
/ 149°C
550°F
/ 288°C
An ENTRY ERROR tone (3 short beeps) will
Conv Convert
300°F
/ 149°C
550°F
/ 288°C
sound if the entry of the temperature
time is below the minimum or above
Conv Roast
300°F
/ 149°C
550°F
/ 288°C
Slow Cook
Cook Time
Lo (225°F / 108°C)
1 minute
Hi (275°F / 134°C)
11:59
Delay Time 12 Hr.
1:00
12:59
Delay
0:00
23:59
Clock 12 Hr.
1:00
12:59
Clock 24 Hr.
0:00
23:59
maximum
settings for the feature.
or
the
12
Time 24 Hr.
Setting Oven
Controls
Add 1 Minute
Setting Clock
When
the appliance
the display
before
is first powered
up, 12:00 will flash in
Use the Add 1 Minute
(See Fig. 1). The time of day must first be set
operating
keypad
to set additional
the timer. Each press of the keypad
the oven.
minute.
If Add 1 Minute
keypad
is pressed when the timer is
not active, the timer will activate
from 1 minute.
Example
--
2.
The clock display
keypad.
Enter 1 3 0 using
3. Press •START
numeric
keypad
twice.
mode allows
or 24 hr modes. The factory
12 hours.
keypads.
you to choose
between
preset clock display
12
mode is
•
Example
Important
counting down
Setting 12 or 24 hour display mode
To set the clock to 1:30:
1. Press _
and begin
To add 2 minutes to the timer:
Press Add 1 Minute
Fig. 1
Example
--
minutes to
will add 1 additional
--
To set 12 or 24 hour display
mode:
note:
The clock cannot
be changed
during any active
1. Press and hold _
oven
keypad
for 6 seconds.
y
cooking
or cleaning
function.
2. Press Flex Clean keypad
day or 24 Hr day display
Setting Timer
3. Press START
to accept
to toggle
between
12 Hr
modes (See Figs. 2 & 3).
choice.
The minute timer allows you to track your cooking times
without
interfering
with the cooking
process. The timer may
be set from 1 minute up to 11 hours and 59 minutes.
Example
--
To set the timer
1. Press Timer Set/Off
Fig. 2
Fig. 3
keypad.
2. Enter 5 using numeric
3. Press START
keypad
for 5 minutes:
keypad.
Changing
12-Hour
to start timer.
between
continuous bake setting or
Energy Saving feature
The oven control has a factory
To cancel the timer when active
keypad
press Timer Set/Off
beep when the set time has run out. The timer
used alone
• The timer
to continuously bake.
the timer is active
To change between
1. Press and hold Timer
Set/Off
2. Press Flex Clean to toggle
hours and minutes until 1 hour
less than 1 minute remaining
--
continuous bake or 12-
Hour Energy saving feature:
or while using any of the other oven functions.
will display
keypad
between
for 6 seconds.
12 Hour OFF
(Fig. 4) or Stay On (Fig. 5) feature.
will
has
3. Press START
to accept
choice.
only seconds will display.
during
a cooking
minute timer will show in the display.
information
Example
may be
remains. When less than 1 hour remains, the display
count down in minutes and seconds. Once the timer
keypad
to override this feature
notes:
• The timer does not start or stop the cooking process. It
serves as an extra minute timer in the kitchen that will
• When
12 Hour
is left on for more than 12 hours. The control may be
again.
programmed
Important
preset built-in
Energy Saving feature that will turn off the oven if the oven
of any other active
process, the
To view the
oven function,
once for the other function
press the
to view the status.
Fig. 4
13
Fig. 5
Setting Oven
Changing
Controls
oven temperature
The oven control is preset to display °F (Fahrenheit)
shipped
from the factory.
The control
display either Fahrenheit
Oven Lockout
display mode
when
can be changed
The control
to
oven door and lock the oven control
m To change the temperature
to display
1. Press and hold Broil keypad
2. Press Flex Clean keypad
or Celsius temperature
the Oven Lockout feature:
seconds, door Loc (See Fig. 5) will appear
for 6 seconds.
to toggle
The motor
between Fahrenheit
driven
door latch mechanism
locking the oven door automatically.
oven door. Allow about 15 seconds
display modes (Figs. 1 & 2).
to accept choice.
Important
any active
in the display.
will begin
Do not open the
for the oven door to
completely
lock. Once the oven door is locked,
will appear
in the display
the Loc
(See Fig. 6).
display
oven cooking
cannot
be modified
or cleaning
during
function.
Fig. 5
Fig. 1
Fig. 2
Silent mode allows the oven control
tones. The control
to operate
may be programmed
operation and later returned
normal audible tones.
to operating
Fig. 6
To cancel the Oven Lockout feature:
1. Press and hold the OVEN LOCKOUT keypad for 3
seconds. The motor driven door latch mechanism will
Setting silent or audible control mode
begin unlocking
without
the oven door automatically.
open the oven door. Allow
for silent
oven door to completely
with all the
2. When
m To set for silent or audible
mode:
about 15 seconds for the
the Loc message (Fig. 6) is no longer displayed,
keypads
1. Press and hold Delay Start keypad
for 6 seconds.
2. Press Flex Clean keypad
between
to toggle
beep on
Important
or beep off. (See Figs. 3 & 4).
3. Press START
to accept
will be available
and the oven control
for use.
notes:
• To avoid possible
choice.
Do not
unlock.
the oven door may be opened
Example
for 3
note:
The oven temperature
audible
keypads.
1. Be sure oven door is completely
closed.
2. Press and hold the OVEN LOCKOUT keypad
°C
(Celsius) or °F (Fahrenheit):
3. Press
to lock the
or Celsius.
To activate
Example
OVEN
LOCKOUT
may be programmed
mechanism,
door whenever
• If a control
damage
do not attempt
to the oven door latching
to open or close the oven
the door Loc message is displayed.
keypad
is pressed when OVEN
LOCI(OUT
is
active, the control may triple beep indicating
the keypad
action is not available
when the OVEN LOCI(OUT
Fig. 3
Fig. 4
feature
14
is active.
Setting Oven
Controls
Setting
Setting Preheat
For best baking
performance
Preheat feature
will bring the oven up to the set cooking
temperature.
A reminder
the set temperature
oven.
use the Preheat feature.
tone will sound indicating
is reached
The
Use the bake function
when
and to place the food in the
preheating
like the Bake feature
the oven set temperature
the preheat
and continue
indicating
when preheating
food in the oven.
is finished
and to place the
1. Press PreHeat
170°F
(288°C).
to maintain
Always
When
using the oven.
racks and cooktop
burns.
between
Example
350°F:
oven temperature
.
keypad.
use pot holders or oven mitts when
cooking, the oven interior, oven
will become
very hot which can cause
m
preheating
_
To set Bake with default oven temperature
of
Press Bake keypad.
2. Press START
.
(See Fig. 1).
START
To cancel
to 550°F
between
to 550°F (288°C).
Example m To set Preheat with default
of 350°F:
2. Press
calls for baking
tone will sound
feature
until cancelled.
Preheat may be set for any oven temperature
170°F (77°C)
the recipe
A reminder
Bake may be set for any oven temperature
the oven is finished
will perform
whenever
using normal temperatures.
(77°C)
When
Bake
at anytime
To cancel
press ErOp.
Example
_
baking
at anytime
press sToP.
To set Bake for oven temperature
of 425°F:
1. Press Bake keypad.
2. Enter 4 2 5 using numeric
keypads.
3. Press START.
Fig. 1
To cancel baking
Example
1. Press PreHeat
keypad.
Important
2. Press 4 5 0 using numeric keypads.
press
STop.
TO cancel
preheating
notes:
• Dark or dull pans absorb
3. Press STA.T•
Important
at anytime
m To set oven far Preheat to 450°F:
resulting
at anytime
press STop.
notes:
• Preheating is not necessary
casseroles.
when roasting
or cooking
more heat than shiny bakeware
in dark or overbrowning
to reduce the oven temperature
to prevent
overbrowning
of some foods.
It may be
or cook time
Dark pans are
recommended
for pies. Shiny pans are recommended
cakes, cookies
and muffins.
The oven will bake no longer
continuously
for
than 12 hours. If you wish to
bake, see Changing
bake setting or 12-Hour
detailed information.
15
of foods.
necessary
between
continuous
Energy Saving feature
for
Setting Oven
Controls
Setting Cook Time
Setting Delay Start
Use Cook Time to program
automatically
length
the oven control to
turn the oven function
off after
cleaning
of time.
FOOD POISONING
so can result in food poisoning
HAZARD.
food
or sickness. Foods
should be chilled in the refrigerator
than 1 hour before
poultry,
of 350°F
should be chilled
when chilled,
cooking begins, and should be removed
m To program
temperature
start, be sure the
poisoning
or sickness. Foods
that can easily spoil such as milk, eggs, fish, meat or
first. Even
in the refrigerator
they should
than 1 hour before
when finished cooking.
Example
a delay
cooking
promptly
when finished
Example
m To program
first.
Even
not stand in the oven for more
begins, and should be removed
cooking.
oven to Bake with oven default
and to shut-off after 30 mintues:
oven for a delayed
1. Press Cook Time keypad.
beginning
2. Enter 3 0 using numeric
minutes and for baking at 375 F:
keypads.
start
at 5:30 and to shut-off automatically
after 50
1. Press Cook Time keypad.
3.
Press STARTto accept.
2. Enter 5 0 using numeric
keypads.
4. Press Bake keypad.
3. Press START
to accept
5.
Press START.
4. Press Delay
Start keypad.
5. Enter 5 3 0 using numeric
keypads.
6. Press START
to accept.
7. Press Bake keypad.
Fig. 1
When the programmed
1. END will appear
8. Enter 3 7 5 using numeric
cook time runs out:
in the display window
will shut-off automatically
9. Press START.
(See Fig. 1)
will provide
seconds as a reminder
until
keypads.
and the oven
When the programmed
1. END will appear
2. The oven control
a beep 3 times every 30
STOpkeypad
cook time runs out:
in the display
will shut-off automatically
window
and the oven
(See Fig. 1).
is pressed.
2. The oven control
Important
will provide
3 short beeps every 30
notes:
• The Cook Time feature
seconds as a reminder
may be set with Bake, Conv Bake,
until stop keypad
is pressed.
Conv Roast, Slow Cook and Preheat. Cook Time or Delay
Start will not operate
• The maximum
59 minutes.
• After
Important
with the Broil function.
default
Cook Time setting
the Cook Time feature
the Cook Time keypad
is 11 hours and
has been activated,
to display
• Delay
notes:
Start may be set using a 24 hour clock. See
Setting 12 or 24 hour display
information.
press
any cook time
The Delay Start feature
remaining.
modes for more
may be used with Bake, Conv
Bake, Conv Roast, Conv Convert,
• Dark or dull pans absorb
resulting
more heat than shiny bakeware
in dark or overbrowning
necessary
to reduce
to prevent
overbrowning
recommended
or
FOOD POISONING
HAZARD. Do not let
sit for more than one hour before or after cooking.
Doing so can result in food
when chilled, they should not stand in the oven for more
promptly
Prior to setting
time to oven cooking
Do not let
or after cooking.
that can easily spoil such as milk, eggs, fish, meat or
poultry,
functions.
starting
time of day is set correctly.
food sit for more than one hour before
Doing
Delay Start sets a delayed
a desired
of foods.
the oven temperature
of some foods.
Clean functions.
It may be
operate
or cook time
Dark pans are
for pies. Shiny pans are recommended
for
cakes, cookies and muffins.
16
Slow Cook and Flex
Delay Start or Cook Time will not
with the Broil function.
Setting Oven
Controls
Conv Bake
Benefits of the convection
----
bake feature
Foods may cook up to 25 to 30% faster, saving time and
energy.
Multiple
rack baking.
No special
Convection
uniformly
pans or bakeware
functions
Heated
use a fan to circulate
and continuously
heat distribution
results.
needed.
allows
air flows around
around
the oven's heat
the oven. This improved
for fast, even cooking
the food from
and browning
all sides, sealing
in
juices and flavors.
Most foods will cook faster and more evenly with the
convection feature.
Conv Bake may be set for any oven temperature
300°F
(149°C)
to 550°F
between
Important
(288°C).
• Reduce oven temperature
25°F from recipe's
oven temperature.
If the oven door is opened
Follow the remainder
is active
of the recipe's instructions using the minimum
recommended
cook time.
convection
closed.
• For best results when using a single oven rack, place rack
3 or 4 (See Fig. 1). When
1 and 4. When
place in positions
1, 3, and 6 (use offset
Example
temperature
• When
using 2 oven racks,
place in positions
position
rotating
6 minutes after
Cony Bake, Cony Roast or Cony Convert
activated.
baking:
in position
notes:
• The convection fan will begin
Suggestions for Convection
recommended
Fig. 1
when any convection
and the convection
fan is rotating,
on the amount
and type of food
• Layer cakes will have better
Breads function.
m To set Conv Bake with a default oven set
Dark or dull pans absorb
of 350°F:
resulting
more heat than shiny bakeware
in dark or overbrowning
of foods.
to reduce the oven temperature
2. Press START.
to prevent
overbrowning
recommended
Bake at anytime
press
being
results using the Cakes
necessary
Conv
may vary
oven rack only in
6).
1. Press Conv Bake keypad.
To cancel
function
the
fan will stop rotating until the oven door is
using Conv Bake cook time reductions
depending
cooked.
using 3 oven racks
has been
of some foods.
17
Dark pans are
for pies. Shiny pans are recommended
cakes, cookies and muffins.
sToP.
It may be
or cook time
for
Setting Oven
Controls
Cony Roast
Conv
The Conv Roast function
convection
combines
a cook cycle with the
fan to roast meats and poultry.
with Conv Roast function
crisp on the outside
inside.
Meats
while staying tender
(149°C)
to 550°F
will be
and moist on the
Conv Roast may be set for any oven temperature
300°F
The Conv Convert
cooked
will be juicer and poultry
between
Suggestions for Conv Roast:
baking
recipe
control
uses the normal
when roasting
• Since Conv Roast cooks food
and include
lower
temperature
When
Conv Convert
complete.
• Preheating is not necessary
Conv Roast.
function
makes it easy to convert
the convection
recipe
feature.
any
The oven
settings and adjusts to a
for convection
baking.
is used with a Cook Time setting, the
Conv Convert function will display a CF (See Fig. 1) as a
reminder to "check food" when the bake time is 75°/0
(288°C).
foods using
At this time the oven control
beep at regular
finished.
intervals
will sound 1 long
until the set cook time has
faster, reduce the cook time
by 25% from the recommended
cook time of your recipe
(check the food at this time). If necessary, increase
time until the desired doneness is obtained.
• Do not cover foods when dry roasting
the meat from browning
Convert
cook
Fig. 1
Example
- this will prevent
m To add Conv Convert to Conv Bake function
using default
properly.
oven set temperature:
1. Press Cony Bake keypad.
2. Press Cony Convert keypad.
Example
m To set Conv Roast with a default
temperature
oven set
To cancel Conv Convert
of 350°F:
at anytime
press sToP.
1. Press Conv Roast keypad.
Example
2. Press START.
To cancel Conv Roast at anytime
press
_
To program
default temperature
mintues:
sToP.
oven for Conv Convert with oven
of 350°F and to shut-off after 30
1. Press Conv Bake keypad.
Important
notes:
• The convection
.
fan will begin rotating
6 minutes after
3. Press Cook Time
Cony Bake, Cony Roast or Cony Convert has been
activated.
If the oven door is opened
is active
and the convection
convection
closed.
when any convection
fan is rotating,
fan will stop rotating
•
Press START
to accept.
keypad.
4. Enter 3 0 using numeric
.
function
the
keypads.
•
Press START
to accept.
6. Press Conv Convert keypad.
until the oven door is
Important
notes:
• Conv Convert
function.
When
may only be used with the Conv Bake
using Conv Convert function
Cook Time reductions
may vary depending
on the oven set temperature.
The minimum
of Cook Time that may be entered
amount
using the Conv Convert
The convection
function
is 20 minutes.
fan will begin rotating
6 minutes after
Conv Bake, Conv Roast or Conv Convert
activated.
If the oven door is opened
is active
and the convection
convection
closed.
18
has been
when any convection
fan is rotating,
function
the
fan will stop rotating until the oven door is
Setting Oven
Controls
Broil
Use the broil function
exposure
to radiant
Broil feature
heat for optimum
is factory
function
temperature
between
400°F
Be aware
to cook meats that require
(205°C)
table,
and watch
Example
oven rack position
the instructions
table (Fig. 2) are
or decrease
provided
broiling
times,
to suit for
is not listed in the
in your cookbook
the item closely.
Fig. 1
- To set Broil with the default
temperature
1. Arrange
broil oven
Should
of 550°F:
results, you may preheat
adding
extinguisher.
For optimum
DO NOT put water
using the oven.
in oven. Close the oven door.
Always
When
use pot holders or oven mitts when
cooking, the oven interior, exterior,
3. Press Broil key pad.
oven racks and cooktop will become
cause burns
4. Press START.
Important
notes:
• Always
arrange
5. Broil on one side until food
other side.
6. When
finished
To cancel
broiling
is browned;
turn and broil on
very hot which can
oven racks when the oven is cool.
For best results when broiling,
use a quality
drain the fat from the food,
press
reduce
• When
stop.
help avoid
spatter
broiling,
always
pull the oven rack out to the stop
turning
or removing
before
food.
• Cook Time or Delay Start will not operate
function.
Suggested
Rack position
with the Broil
broil settings table (gas oven)
Setting
Cook time in minutes
(See Fig. 1)
1st side
2nd side
Doneness
Steak 1" thick
5th or 6th _
550 °
8
6
Medium
Steak 1" thick
5th or 6th _
550 °
10
8
Medium-well
Steak 1" thick
5th or 6th _
550 °
11
10
Well
Pork chops 3/4" thick
Chicken-bone
in
5th
4th
550 °
450 °
12
25
8
15
Well
Well
Chicken-boneless
5th
450 °
10
8
Well
Fish
5th
550 °
- as directed
-
Well
Shrimp
4th
550 °
- as directed
-
Well
Hamburger
1" thick
5th or 6th _
550 °
12
10
Medium
Hamburger
1" thick
5th
550 °
14
12
Well
Cook times provided are approximate
and should be used only as a guide.
_Use the off-set rack only in oven rack position 6.
Fig. 2
19
to
and
smoking.
position
Food
broil pan
along with a broil pan insert. A broil pan is designed
press stop.
Broil at anytime
use a fire
or flour on the fire. Flour
may be explosive.
oven for 5 minutes
food.
2. Position cookware
an oven fire occur, close the oven
door and turn the oven OFF. If the fire continues,
the oven racks when cool.
browning
before
broil settings
If the food you are broiling
follow
The Broil
and 550°F (288°C).
only. Increase
or move to a different
doneness.
results. The
may be set at any temperature
that the suggested
recommendations
browning
preset to broil at 550°F.
direct
Setting Oven
Controls
Cakes Breads
Meat
probe (some models)
The Cakes Breads functions are designed to give optimum
When
baking
for Cakes or Breads. These functions
the meat probe function
cakes, brownies, pies (fresh or frozen),
without
performance
work well for baking
baked custards, cheesecakes, breads, rolls, biscuits, muffins
and cornbread.
The Cakes function
cycling
provides
of heat giving
delicate
foods to cook
The Breads function
adds a special
method
with a gentle
preheat
feature
heats the oven from
appears
top to
• Never
.
Using
to
receptacle.
leave or store meat probe
press the Cakes Breads
display
keypad
until CAKES
• Defrost
(See Fig. 1).
inside oven.
carefully
or probe
from food
unplug meat
Press STAR
t .
and
Do not use
cable when inserting
or
before
inserting
meat probe to
probe.
• To avoid possibility
(See Fig. 2).
when inserting
receptacle.
or receptacle.
food completely
avoid damaging
until
display
from food
removing
For Breads, press the Cakes Breads keypad
in the oven control
the meat probe
tongs to pull on meat probe
in oven.
BREADS appears
of burns, after cooking
carefully
probe using a pot holder to protect
hands.
Proper meat probe placement:
• Always
insert meat probe so that the probe tip rests in
the center of the thickest
Press
with appliance.
may result in damage
and the meat probe
removing
If needed
and place food
in the oven control
meats.
notes:
appliance
to the
poultry
is the best
foods.
interior oven racks when cool.
2. For Cakes,
cooked
• Use ONLY the meat probe supplied
Handle
Preheat oven as desired
temperature
use
temperature
For some foods, especially
to insure properly
Important
and allowing
- To set the Cakes or Breads features:
1. Arrange
to check the internal
any guesswork.
any other probe or device
to give more evenly browned
Example
meat such as roasts, hams or poultry,
and roasts, testing the internal
more evenly.
bake cycle that thoroughly
bottom
a preheat
cakes more volume
cooking
to cancel Cakes or Breads function
at any
meat probe to touch
part of meat. Do not allow
bone, fat, gristle or cookware.
time.
For bone-in
ham or lamb, insert meat
center of lowest large
meat loaf or casseroles,
food.
Fig. 1
Fig. 2
resulting
in dark or overbrowning
necessary
to reduce
to prevent
overbrowning
recommended
• For whole
more heat than shiny bakeware
of foods.
the oven temperature
of some foods.
center of the food
thickest
It may be
poultry
For dishes such as
insert meat probe into center of
visually
as a guide (See Fig. 3). When
meat probe just above
Important notes:
Dark or dull pans absorb
To find
probe
muscle or ioint.
probe into the
measure using
cooking
fish, insert
the gill.
or turkey, insert meat probe
part of inner thigh,
into the
below the leg (See Fig. 4).
or cook time
Dark pans are
for pies. Shiny pans are recommended
for
cakes, cookies and muffins.
Breads will have better results baking on a single oven
rack.
_
1/2
Layer cakes will have best results using the Cakes
function.
Fig.3
Baking layer cakes with 1 or 2 oven racks
For best results when baking
racks, place cookware
cakes or cookies using 2 oven
on rack in positions
using the offset oven rack).
2 and 4 (5 if
For best results when baking
cakes or cookies using a single oven rack, place offset oven
rack in positions
2 or 3.
Fig. 4
2O
Setting Oven
Controls
Meat probe (cont'd)
Important
note:
Changing
how the oven reacts after reaching
temperature
must be done before
starting
the target
the cooking
process.
To set meal probe:
1. Prepare the food
and properly
probe into the food.
before
properly
insert the temperature
DO NOT preheat
inserting
or start cooking
the meat probe.
The probe
should be inserted into the food and receptacle
the oven is still cool.
2. Place the prepared
position
food
on the desired
into the probe
on the left front oven cavity
of probe
plugged
detects
in to receptacle
illuminate
the/_
if the meat probe
temperature
using the numeric
Instructions
reaching
for changing
the internal
target
how the oven
temperature.
To set the oven to continue cooking after reaching
setting
the
probe target temperature:
temperature
1. Press Meat Probe keypad
is 170°F/
2. Press Flex Clean keypad
the meat probe target
message appears
and hold for 6 seconds.
and toggle until the "Continu"
(Fig. 2) then press START
to accept.
the meat probe
oven temperature.
meat probe cannot
process the actual
will display
temperature
press the Meat
by default.
To view the target
will show the actual
If the target
.
Press Meat Probe keypad and hold for 6 seconds.
2. Press Flex Clean keypad and toggle until "CANCEL"
meat probe
Probe keypad
temperature
during the cooking
once. After
message appears
6
(Fig. 3) then press START
to accept.
meat probe
needs to be
process, press the Meat
once and use the numeric
the target
temperature:
but the
be set with Broil or Flex-Clean.
temperature
seconds the display
features,
start
Warm & Hold after reaching the probe target
You may use
with some other baking
7. During the cooking
To set the oven to cancel cooking and automatically
for Bake, Conv Bake or Conv
Roast and the desired
Probe keypad
reacts after
Close the oven door.
6. Set the oven control
temperature.
See the following
will
display.
internal
key pads (default
Press START
to accept
temperature.
temperature.
keypads
to
Fig. 2
Press the START
key to
Fig. 3
any change.
8. The oven control
target
Fig. 1
press Meat Probe keypad
once then enter the desired target
changed
located
is correctly
and when recognized
icon in the oven control
5. To set the target
77°C)t.
receptacle
side (See Fig. 1 for location
receptacle).
4. The oven control
accept
oven rack
and slide into the oven.
3. Plug the meat probe
adjust
while
temperature
will provide
is reached.
3 beeps when the internal
By default
automatically
change to a Warm & Hold setting.
Warm & Hold function will maintain the oven
temperature
at 170 ° F (77°C).
Instructions
how the oven reacts after reaching
temperature
The U.S. Department
the oven will
beef is popular,
The
only 140°F/60°C
may survive."
for changing
the internal
Guide,
states, "Rare fresh
means some food
poisoning
it to
organisms
(Source: Safe Food Book, Your Kitchen
USDA Rev. June 1985.)
target
may be found later in this section.
The lowest
145°F/63°C
Press STOPto cancel cooking
of Agriculture
but you should know that cooking
at any time.
21
temperature
for medium
recommended
rare fresh beef.
by the USDA is
Setting Oven
Controls
Setting Slow Cook
The Slow Cook function
slowly
may be used to cook foods
and at lower oven temperatures.
more
Slow Cook provides
cooking results much the same way as a Slow Cooker
Crock-Pot.
Slow Cook is ideal for roasting
cooking
beef, pork & poultry.
meats may result in the exterior
becoming
food
or
Doing so can result in food
poultry,
Slow
5 hour time period.
The low setting
should be chilled
when chilled,
high (Hi) or low
foods from a 4 to
when finished
Example
m To set Slow Cook:
Some tips for best results when using Slow Cook:
• When
all frozen foods
before
cooking
temperature
is needed,
4. Press START
to activate
racks to accommodate
utensils when cooking
multiple
food
• Do not open the oven door often
when checking
To cancel
foods.
Important
size of cooking
in the display
setting is for high.
press Slow Cook keypad
Slow Cook.
Slow Cook at anytime
press
sToP.
items.
• The maximum
often, the
Cook times will vary;
foods to turn crisp or brown.
so browning
depending
can occur.
on the weight,
fat
bone & the shape of the roast.
• Use the recipe's recommended
food temperature
and a
food thermometer
to determine when the food is done.
• Preheating the oven will not be necessary
Slow Cook feature.
• Add any cream
or cheese sauces during
of Cook
cook time for the Slow Cook is 11 hours
and 59 minutes unless the control
the continuous Bake mode.
• Cover the foods to keep them moist or use a loose or
• Roasts may be Jeff uncovered
settings
Time and Delay Start.
or leave the door open
If the oven heat escapes
type cover to allow
notes:
• Slow Cook may be used with additional
Slow Cook time may need to extended.
content,
the default
Hi will appear
2 or 3.
• Position multiple
vented
in oven and close oven door.
again to select the low setting.
with
using a single oven rack, place in oven rack
position
cooking.
2. Press Slow Cook keypad.
indicating
Even
begins, and should be removed
promptly
3. If a low setting
first.
not stand in the oven for more
cooking
1. Position cookware
is best for cooking
foods from a 8 to 9 hour time period.
• Completely thaw
the Slow Cook.
or sickness. Foods
in the refrigerator
they should
than 1 hour before
dark but not burnt. This is normal.
(Lo). The high setting is best for cooking
poisoning
that can easily spoil such as milk, eggs, fish, meat or
of meats
For Slow Cook two settings are available,
FOOD POISONING
HAZARD. Do not let
sit for more than one hour before or after cooking.
when using the
the last hour of
cooking.
22
has been changed
to
Setting Oven
Warm & Hold
Warm
Controls
Recipe Recall
TM
The Recipe Recall feature
may be used to record
to 3 hours after cooking has finished. After 3 hours the
& Hold will keep cooked foods warm for serving up
recall your favorite
recipe
settings. This feature
Warm
to store one setting
for each of the basic cooking
& Hold will shut-off automatically.
Warm
should only be used with foods that are already
temperatures.
temperature
Warm
& Hold will maintain
& Hold
at serving
The keypads
the oven
that a recipe
Cook. This feature
food
Doing
so can result in food poisoning
Example
or sickness. Foods
should be chilled in the refrigerator
first. Even
& Hold settings.
- To store a typical cookie recipe for baking at
2. Press Bake keypad.
when chilled, they should not stand in the oven for more
than 1 hour before
and Slow
375°F for 9 minutes and to shut-off automatically:
1. Close oven door.
that can easily spoil such as milk, eggs, fish, meat or
poultry,
PreHeat
will also store and recall any added
Cook Time or Warm
FOOD POISONING
HAZARD. Do not let
sit for more than one hour before or after cooking.
keypads.
may be stored with are Bake,
Conv Bake, Conv Roast, Cakes Breads,
at 170 ° F (77°C).
and
allows you
3. Press 3 7 5 numeric keypads.
cooking begins, and should be removed
4. Press
promptly
when finished cooking.
Example
m To set Warm & Hold:
START.
5. Press Cook Time keypad.
1. If needed, arrange
food in oven.
baking
time. Press 9 numeric
7. Press and hold START
keypad
2. Press Warm & Hold keypad.
display.
6. Enter the desired
interior oven racks and place cooked
HLd will appear
If no further keypads
seconds the request
in the
are touched within
for Warm
sounds (about
25
3 seconds).
with the Bake keypad
& Hold will clear.
store the recipe
until acceptance
The recipe
for future
keypad.
tone
will now be stored
recall.
If you wish to
but not start the oven at this time press
Y
3. Press START.
Warm
after
& Hold will automatically
turn off
SToP after pressing the STARTkeypad.
3 hours.
Example
To turn Warm
Example
& Hold off at any time press sToP.
1. Arrange
m To add Warm & Hold to turn ON
automatically
stored
interior oven racks when cool.
2. Press Bake. The previously
after baking 45 minutes with default oven
set temperature
- To recall the cookie recipe previously
with the Bake keypad:
keypad
of 350°F:
1. Press Cook Time keypad.
stored
recipe with the Bake
will be recalled.
3. Press ST,_T.
2. Enter 4 5 using numeric keypads.
Important
3. Press START
to accept.
notes:
• Once a recipe
4. Press Bake keypad.
information
5. Press START
to accept.
corresponding
6. Press Warm & Hold keypad.
oven control
automatically
When
& Hold will turn ON
Hold will automatically
Important
• Warm
automatically.
Warm
factory
&
notes:
the oven temperature
be added
at
for 3 hours.
& Hold may be set when finished
to automatically
cooking
turn on after cooking
keypad
recipe
or may
using
Cook Time. Delay Start may also be added.
23
the recipe
when pressing the
in the future.
includes
shut-off
• To erase all recipes
the cook time runs out, the
turn off after 3 hours.
& Hold will maintain
170 ° F (77°C)
• Warm
• If a recalled
in the
display.
7. Press START
to accept.
Warm
HLd will appear
has been stored with a keypad
will be recalled
Cook Time the oven will
when the Cook Time is finished.
stored see section for Restoring
default settings.
Setting Oven
Operating
Controls
oven lights
Accent light
The interior oven lights will automatically
turn ON when the
Your appliance
oven door is opened.
includes a decorative
horizontally
behind
Accent
provides
light
the touch-sensitive
whenever
The
at turn on and slowly fades
when turning off.
the oven door is closed.
When
The interior
oven lights are located
oven interior
shield protects
always
light centered
control panel.
a theatre style intensity feature that
slowly increases brightness
Press _J to turn the interior oven light ON and OFF
Accent
and are covered
the bulb from
be in place whenever
on the rear wall
of the
light is off, the light is in automatic
This means the Accent
automatically
with a glass shield. The glass
high temperatures
the Accent
by default.
when an oven, cooktop
function
such as the Timer have been activated.
and should
will turn off automatically
the oven is in use.
mode
light will turn on
or features
The Accent
when these functions
light
or features
are no longer active.
To replace
lights
the interior
oven lights, see Replacing oven
in the Care & Cleaning
When
section.
ON
the Accent
light is OFF, it may be manually
by pressing the Accent Light keypad
Accent
light
has been manually
until manually
keypad
turned
the
on, it will remain
off by pressing the Accent
of the Accent
light may also be adjusted.
- To adjust Accent light brightness:
1. Press and hold the Accent Light keypad
acceptance
until an
tone sounds (about 6 seconds).
2. The default brightness
setting of 100 will appear
in the
display (Fig. 1).
3. Using the numeric keypads,
enter any digit from 0 to
100 to change the brightness
will effectively
brightness
level. Entering
turn the Accent
level is adjusted
Fig. 1
0 (Fig. 2)
light OFF until the
to a higher level.
4. Press S+A_+to save the desired
24
on
Light
again.
The brightness
Example
turned
turned
once. When
brightness
setting.
Fig. 2
Setting Oven
Adjusting
Controls
Restoring factory
oven temperature
Your appliance
has been factory calibrated
ensure an accurate
baking
uses, follow your recipe
recommendations
temperature.
and tested to
When
For the first few
new, your appliance
oven control
times and temperature
changes
carefully. If you think the oven is cooking
default
functions
to these default
temperature
• 12 or 24 hour display
+35°F
(+19°C)
calibrated
-35°F (-19°C)
from
from the factory
settings.
The following
or adjustments
the factory
default
features
or
that may have
settings:
mode
• Continuous bake or 12-Hour
• Silent or audible control
offset may be increased as much as
or decreased
settings.
have user options
been changed
The oven temperature
was set with predetermined
settings. Over time, the user may make
too hot or too cool for your recipe times, you may adjust
the control so the oven cooks hotter or cooler than the oven
displayed.
settings
Energy Savings
• Oven temperature
display
• Oven temperature
adjustments
(Fahrenheit
mode
or Celsius)
• All stored recipes
Example
m To increase (-I-) or decrease
temperature
(-) the oven
• Meat
by 20°F:
• Accent
1. Press and hold Bake keypad
Please be aware
increasing temperature
Important
to toggle between
• If the temperature
adjustment
made will not change
shows an adjustment
of -20°F, and a
between
when pressing
the
Flex
(See step 3).
such as those found in
stores to check the temperature
your oven. These oven thermometers
from
actual
The oven temperature
temperatures.
m
Minimum
settings inside
may vary as much
temperatures.
adjustment
may be made if your
has been set to display
and maximum
offset
and any stored
To restore to factory default
keypad
settings:
until acceptance
6 seconds).
settings back to factory
you can toggle
• DO NOT USE oven thermometers
oven control
any oven temperature
default
will be restored,
2. Press START.
The control will reset all user preference
temperatures.
minus (-) or plus (+) in the display
as 20 to 40°F
the
to factory
user settings
1. Press and hold the 7 numeric
adjustments
is needed,
restoring
information.
Example
change.
Broil or Flex Clean function
grocery
recipe
or minus (-) if decreasing the
notes:
Clean keypad
before
tone sounds (about
• Oven temperature
+20°F
including
plus (+) if
These symbols will show in the display.
4. Press START
to accept
setting
settings that ALL of the above
2. Enter 2 0 using numeric keypad.
3. Press Flex Clean keypad
Light brightness
until the control provides
the 2nd audible tone (about 6 seconds).
temperature.
Probe settings
°C (Celsius)
settings for
Celsius are plus (+) or minus (-) 19°C.
25
default
settings.
Setting Oven
Sabbath
Controls
feature
Sabbath
(for use on the Jewish
Important
notes:
• It is not advised
& Holidays)
function
For further
assistance,
guidelines
usage and a complete
the Sabbath
feature,
for proper
list of models
with
to attempt
except
to activate
ONLY the following
keypads
the Sabbath
is active:
feature
The Cook Time and Delay Start keypads
feature
started.
set using the Bake function
the Sabbath
mode is active, the oven will remain
continuously
ON
Energy Saving
will override
feature
feature
the factory
Press Bake keypad,
so can result in food poisoning
not
oven control
The
display
active.
change
will no longer
any further
once baking
use the numeric
(for Jewish Holidays
press START
preset 12-Hour
HAZARD.
sit for more than one hour before
Doing
and
is cancelled.
and start the continuous
FOOD POISONING
food
when
keypads,
is activate.
You may change the oven temperature
may only be
enter the oven temperature
feature
correctly
0-9 number
are used to set
the Sabbath feature. The Sabbath feature
used after the Bake function is active.
Sabbath
will function
is active.
Bake, STARTand STOP. ALL OTHER KEYPADS should
be used once the Sabbath
until the Sabbath
feature
please visit the web at
http:\\www.star-k.org.
Once the oven is properly
any other oven
Bake while the Sabbath
changes
Remember
audible
that the
tones or
once the Sabbath
feature
It is recommended
with the Sabbath
Do not let
or after
that any oven temperature
change
feature active be followed with two
cooking.
presses of the STARTkeypad.
or sickness. Foods
This will insure the oven
remains
poultry,
temperature
was lower or higher than the oven control
can accept.
If the oven temperature
when chilled,
they should
than 1 hour before
when finished
Example
m To program
first.
Even
not stand in the oven for more
cooking
promptly
temperature
in the refrigerator
begins, and should be removed
set the desired
the oven to Bake at default oven
the Sabbath
1. Be sure the clock is set with the correct
2. Arrange oven racks, place cookware
oven door.
(_= keypad
time of day.
Sabbath
in oven and close
before
the Sabbath,
press the
feature.
activating
Once the oven light is turned
the
on and
is active, the oven light will remain
feature is turned OFF. If the oven
Remember
to step 6. If a Cook Time or Delay
simultaneously
Refer to
completing
Once the feature
the Sabbath
the oven will shut-off
a Cook Time,
and therefore
feature.
Sabbath/Jewish
Delay
automatically
after
Start or Warm & Hold
may only be used once during the
Holidays.
Start
If a Delay
for about 3 seconds to set the
will appear in the display indicating
set for the Sabbath feature.
activating
skip this
enter the times at this point.
6. Press and hold both Cook Time and Delay
feature.
during
light needs to be off, be sure to turn the oven light off
the Cook Time and Delay Start sections for detailed
instructions.
Sabbath
the
again.
to turn oven light on before
the Sabbath feature
on until the Sabbath
5. If Cook Time or Delay Start are not needed,
keypads
is set incorrectly,
to 170°F or 550°F. Try to
oven temperature
If the oven light is needed
4. Press ST,_T.
Start are desired
will default
to set the oven
feature:
3. Press Bake keypad.
step and continue
ON even if the attempt
oven temperature
cooking.
of 350°F and activate
is
bake mode.
that can easily spoil such as milk, eggs, fish, meat or
should be chilled
to
(170 to 550F °) and
only).
provide
has
keypads
Start time longer than a maximum
and 59 minutes in advance
is set SAb (See Fig. 1)
control
the oven is properly
detailed
modes.
is desired,
for the 24 hour day display
instructions
26
mode setting.
For
see Setting 12 or 24 hour display
• The Accent light will not operate
feature is active.
Fig. 1
of 11 hours
set the oven
while the Sabbath
Setting Oven
Controls
Sabbath
feature
(for use on the Jewish
Sabbath
& Holidays)
Example - to turn the oven off and keep the Sabbath
feature active:
Press
STOP •
Example
m To turn off the Sabbath feature:
Press and hold both Cook Time and Delay Start key pads
simultaneously for at least 3 seconds to turn the Sabbath
feature off. The control will provide
and SAb will disappear
longer
programmed
an acceptance
for the Sabbath
feature.
What to do during a power failure or power
after the Sabbath feature was activated:
Should you experience
a power
oven will shut-off. When
message
interruption
failure or interruption,
power
turn back on automatically.
is set for the Sabbath
tone
from the display. The oven is no
is restored
the
the oven will not
The oven will remember
that it
and the oven display will show the
SF for Sabbath
failure (Fig. 1).
Fig. 1
The food
may be safely
in the Sabbath
feature,
removed
however
from the oven while still
the oven cannot
be turned
back on until after the Sabbath/Holidays.
After the
Sabbath observance turn OFF the Sabbath feature. Press
and hold both Cook Time and Delay
least 3 seconds simultaneously
Start keypads
to turn the Sabbath
off. SF will disappear from the display
be used with all normal functions.
for at
feature
and the oven may
27
Warmer
Warm
Drawer
& Ready
The purpose
of the warmer
foods at serving
gravies,
drawer
TM
meats, casseroles,
always
drawer
temperatures.
not recommended
(some
models)
is to keep hot cooked
Examples
biscuits,
warmer
The keep warmer
rolls and pastries.
It is
in the warmer
drawer;
to heat cold food
Arranging
are vegetables,
drawer
drawer
In the upright position (See Fig. 1) to allow low profile
start with hot food.
food items to be placed
rack (for example,
The warmer
drawer
may also be used to warm
plates. All food items placed
be covered
in the warmer
with a lid or aluminum
dinner
drawer
a casserole
foil to maintain
FOOD POISONING
HAZARD.
sit for more than one hour before
quality.
Doing
so can result in food poisoning
rolls or biscuits on top of the rack and
dish underneath).
• In the downward
Do not let
or after
both under and on top of the
should
weight
food
rack positions
rack may be used in 2 ways:
position (See Fig. 2) to allow
food items and empty
cookware
rolls or pastries and dinner plates) on the rack.
cooking.
or sickness. Foods
that can easily spoil such as milk, eggs, fish, meat or
poultry,
should be chilled
when chilled,
in the refrigerator
they should
than 1 hour before
first.
Even
not stand in the oven for more
cooking
begins, and should be removed
promptly
when finished
materials
Storage in or on appliancemflammable
should not be stored in an oven, warmer
drawer,
cooking.
near surface units. This includes paper,
cloth items, such as cookbooks,
well as flammable
liquids.
plasticware
plastic
and
and towels, as
Do not store explosives,
such as
aerosol cans, on or near the range.
Fig. 1
DO NOT LEAVE CHILDREN ALONE
children should not be left alone or unattended in the
area where
allowed
appliance
is in use. They should never be
to sit or stand on any part of the appliance,
including
the warmer
removing
food
drawer.
Always
use potholders
from the warmer
or oven mitts when
drawer
as cookware
and
plates will be hot and you can be burned.
Important
note:
The warmer
require
extra
drawer
is equipped
with a catch that may
force to open and close the drawer.
Fig. 2
28
for light
(for example,
Warmer
Drawer
Warmer
drawer
The warmer
controls
drawer controls are located on the control
panel. Use the warmer
warmer drawer
adjustments.
Warmer
drawer control keypads to turn the
drawer
The warmer
indicator
heat settings are provided
recommendation
light is located beside the
Most foods
drawer
warmer
warmer
drawer
drawer
keypad
is turned
is turned
food settings
are shown
are meant to be used as a
only. If a particular
may be maintained
using a medium
ON
warmer
drawer
food
item is not listed,
start with a medium setting. If more crispness is desired,
remove the lid or aluminum foil from the food.
light
drawer indicator
warmer
in Fig. 3. The settings provided
from low to high (See Fig. 2).
Warmer
settings
The recommended
ON and OFF and make temperature
Five available
drawer
Fig. 1). It glows when the
(See
are to be kept warm
ON, and remains on until the
OFF.
vegetables
Warmer
)_--
heat setting.
Warmer drawer
indicator light
at serving
When
(for example,
and rolls) use a high setting.
drawer
recommended
food settings
Setting
Bacon
Fig. 1
Hi
Hamburger
patties
Hi
Poultry
Hi
plates will be hot and you can be burned.
Pork chops
Fried foods
Hi
Hi
To set warmer
Pizza
Hi
Gravies
medium
Casseroles
medium
Eggs
medium
Roasts (beef, pork or lamb)
medium
Vegetables
Biscuits
medium
medium
Rolls (hard)
Pastries
medium
medium
Always
removing
food
1. Arrange
drawer
warmer
from the warmer
or oven mitts when
drawer
as cookware
drawer
rack (if needed)
press and hold the warmer
until acceptance
using these keypads
power
level setting.
shows examples
Once warming
and if needed
to adjust to the desired
Release keypad
heat level is displayed
ON
drawer
tone sounds.
toggle
drawer
in warmer
and place the cooked food or dishes in the
drawer. Close warmer drawer.
3. To set heat level press Hi or Lo keypad
4.
and
drawer:
the warmer
2. To activate
keypad
use potholders
for low, medium
is finished,
OFF and carefully
Rolls (soft)
when the desired
by the indicator
lights.
Lo
Empty dinner
Fig. 2
press
remove
to turn warmer
Important
items.
notes:
• Do not use plastic wrap to cover food. Plastic may melt
Hi
m
m
ko
m
ko
m
Lo
Fig. 3
on warmer
Hi
Hi
plates
and high settings.
ON
of foods
a meat with 2
Food Item
Warmer
Drawer
temperatures
a combination
LO
m
m
m
m
m
the drawer
and be very difficult to clean up.
Only use utensils and cookware recommended
manufacturer
for use in the warmer drawer.
by the
• Always start with hot food when using the warmer
drawer. DO NOT heat cold food in the warmer drawer.
To minimize
frequently
©.
heat loss, avoid
®.
drawer
drawer
is
active.
light turns on when setting the
heat level press Hi keypad
Warmer
Drawer
warmer
Flex Clean can not be set when the warmer
• If Proof Bread indicator
Warmer
Drawer
opening
while in use.
Warmer
Drawer
warmer
Fig. 2
29
drawer
settings.
once to toggle
back to the
Warmer
Drawer
Proof Bread
The warmer
drawer
used to prepare
has a Proof Bread feature
bread
time to keep the bread
dough.
that may be
The recommended
dough in the warmer
about 45-60 minutes. Be sure however
recommended
times.
length
drawer
to follow
To set Proof Bread using warmer
of
1. Arrange
is
dough will nearly
to place the prepared
warmer
drawer
dough
double
in volume
and place the bowl with dough
rack.
position
on the warmer
rack in warmer
oN keypad
drawer
in a large bowl on
drawer.
to turn ON warmer
drawer.
be sure
in a large bowl. Arrange
rack in the downward
drawer
(See Fig. 1) and place bread dough
warmer drawer rack. Close warmer
the recipe's
2. Press
Since the bread
the warmer
drawer:
3. Press Lo keypad
the
once set warmer
drawer
to Lo power
setting.
(See Fig. 1)
4. Press Lo keypad
drawer
again
to activate
The Proof Bread indicator
Bread feature
5. When
is active
the bread
Proof Bread
(See Fig. 2).
dough
is ready,
to turn the warmer drawer
from warmer drawer.
press the
off and remove
Hi
PROOF
BREAD
ko
m
@
Fig. 1
Warmer
Drawer
Fig. 2
3O
feature.
light will glow when the Proof
ON
bread
keypad
dough
Warmer
Drawer
Removing
and replacing
the warmer
drawer
Left-hand
Electrical shock hazard can occur and
result in serious injury or death. Disconnect appliance
from electric power
warmer drawer.
before cleaning
To remove the warmer
rail and release
\_
and servicing the
drawer:
1. Turn power OFF to the appliance
warmer drawer.
before removing
the
Warmer
.
Open
the
warmer
3. On left warmer
drawer
drawer
completely.
rail, locate
and press up with finger
drawer
black
while pulling
release lever
out slightly
oven drawer
handle.
locate
release lever and press down with finger
black
while pulling
On right warmer
out slightly
drawer
on the warmer
handle
on the
rail,
drawer
handle
(See Fig. 1).
The warmer
4.
drawer
should now be released
rails. Remove warmer
motion)
completely
compartment
from
the
(using level & square
out and away
To replace the warmer
1. Pull the bearing
oven drawer
from the appliance.
drawer:
glides
Right-hand
to the front of the outer
glide channels
rail and release
Fig. 1
until they snap into place
(See Fig. 3).
.
Carefully
line up both sides of the warmer
rails to the outer compartment
inside the empty
warmer
glide
drawer
drawer
I
glide
channels located
compartment
(See Fig.
2).
.
While
holding
the warmer
using the warmer
warmer
glide
channels
warmer
4.
drawer
drawer
drawer
handle,
level and square
push (do not farce)
all the way into the range.
drawer
again
to verify
the glides
If you do not hear the levers "click"
glides
do not feel seated remove
and repeat
the
Fig. 2
all the way into the outer compartment
steps 1 through
possible damage
the
or the bearing
the warmer
3 again.
to the bearing
Open
have seated.
drawer
This will minimize
glides.
Fig. 3
31
Flex Clean
A self-cleaning
oven cleans itself with high temperatures
that are well above
cleaning
normal
temperature
eliminates
them to a fine powdered
afterwards
cleaning
temperatures.
soils completely
• Remove any excessive spillovers.
The high
bottom
or reduces
cloth.
cloth.
function
allows
you to set any amount
food
of
cleaning
statements
BEFORE starting
caution
a self-clean
DO NOT leave small
near the appliance.
During
can cause heavy smoke or fire
DO NOT allow
sauerkraut,
(such as
fruit juices or pie filling)
to
on the surface as they may leave a dull spot even
good
cycle:
children
of the oven door gasket is essential
seal. Care should be taken
remove
the gasket.
DO NOT use any cleaning
on the oven door gasket.
unattended
for a
not to rub, damage
or
materials
Doing so could cause damage
to the door gasket.
cycle, the
very hot to touch and can
produce
results and cause permanent damage
Aluminum foil will melt to the interior
The health
and a
to high temperatures.
woven material
DO NOT line the oven walls,
heat distribution,
starting
after cleaning.
and important
racks, bottom
or any other part of the range with aluminum
so will destroy
before
• DO NOT clean the oven door gasket (See Fig. 1). The
the self-cleaning
outside of the range can become
cause burns.
and removed
spills with a high sugar or acid content
remain
Flex Clean
Be sure to read all the fallowing
Any spills on the oven
To clean, use hot, soapy water
Large spillovers
milk, tomatoes,
time is best used for normal cleaning; 2-hour time for light
soils and a 4-hour clean time for heavier stubborn soils.
starting
cycle.
when subjected
time from 2 hours to 4 hours. A 3-hour
Read before
should be wiped-up
a self-clean
ash you can wipe away
with a damp
The Flex Clean
cooking
foil. Doing
poor baking
to the oven interior.
of the oven.
of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range.
Move birds to another
well-ventilated
room.
DO NOT force
damage
the automatic
door locking
Use caution
after self-cleaning.
the oven door open. This can
system.
when opening
the oven door
The oven may still be VERY HOT and
can cause burns. To avoid
possible
burns stand to the side
of the oven when opening
the oven door to allow hot air or
Fig. 1
steam to escape.
Setting Flex Clean
Important
notes:
• Completely
cavity
remove
Example
all items and accessories from oven
to avoid damage.
Porcelain coated
heavy
coated
• DO NOT use oven cleaners
time. After
default
keypad
for a default
closed.
3-hour clean
pressing Flex Clean you may accept
3-hour
clean time by going
the
to step 3.
At this time you may choose a different
clean time. The
amount of clean time must be within 2 to 4 hours and
• Clean any soil from the oven frame, the door liner outside
entered using the numeric keys pads. For example enter
2 0 0 for a 2-hour time or enter 4 0 0 for a 4-hour self-
any part of the oven interior.
the oven door gasket
and the small area at the front
center of the oven bottom
sufficiently
coatings
porcelain
in
or around
or oven protective
Be sure oven door is completely
2. Press Flex Clean
cycle
ALL items from oven except
heavy duty oven racks. Remove all items from
the cooktop.
• Remove ALL items from the cooktop including cookware,
utensils and ANY ALUMINUM
FOIL. Aluminum foil will
from a self-clean
To set Flex Clean to start immediately:
1. Be sure to remove
duty
oven racks may be left in oven.
not withstand
high temperatures
and can melt.
m
to burn soil on. Clean
prior to starting
clean time. You may choose
(See Fig. 1). These areas heat
using soap and water
time by entering
a 2 hour 15 minute clean
2 1 5 (hours and minutes).
Flex Clean (See Fig. 1).
3. Press START
to activate
32
Flex Clean.
Flex Clean
As soon as Flex Clean
lock mechanism
becomes
active, a motor
will begin locking
driven
Delayed
Start Flex Clean
the oven door
Fig. 1). DO NOT open the oven door when door Loc is
Example m To start a delay Flex Clean with default
time of 3 hours and a start time of 9:00 o'clock:
displayed
1. Be sure the clock is set with the correct
automatically,
door Loc will appear
in the display (See
(allow 15 seconds for the lock mechanism
to
lock the oven door).
oven is empty
display
indicating
Flex Clean
CLn will appear
has started
in the
2. Press Delay
(Fig. 2).
time of day, the
and ALL oven racks are removed.
oven door is completely
Once the oven door has locked,
clean
Be sure
closed.
Start keypad.
3. Using numeric
keypad
enter 9 0 0 for time to start.
4. Press START
to accept.
5. Press Flex Clean keypad.
6. Press START.
Fig. 1
Fig. 2
If it becomes necessary to stop Flex Clean when
h
Press STaP.
2. If Flex Clean has heated
Fig. 3
Fig. 4
temperature,
1. CLn message will turn off and Hot will appear
window
When
in display
is no longer displayed
appear
down (about 1 hour) and Hot
the door OPn message will
• When
when opening
To avoid
possible
the side of the oven when opening
allow
Clean
the oven door
The oven may still be VERY HOT
and can cause burns.
keypad
If your control
burns stand to
is set with the default
Flex Clean
away
or paper
cooled,
wipe
ash with a damp
control
ventilation
self-clean
associated
• When
locked
be well ventilated
using an open
fan or exhaust hood during
cycle. This will help eliminate
with the 1st self-clean
again.
the clean time finishes the oven door will remain
until the range has cooled
sufficiently.
about 1 additional
In addition
you must allow
hour for the oven to cool before
be sure to set the
you
will be able to open the oven door.
• The Flex Clean function will not operate whenever a
radiant surface element is ON or the oven lockout is
active.
33
and then interrupted
before
by power
the oven was thoroughly
If the oven temperature
to run a self-clean
was high enough
you may need to allow
oven to cool before
odors
cycle.
to the clean time that was programmed,
Start
is 23
mode.
it may be necessary
interrupted
the 1st
the normal
is active
or cancelled
cleaned,
notes:
window,
for 24 hour display
If Flex Clean
towel.
• The kitchen area should
To set a Delay
cloth
failure
Important
12 hour display
Flex Clean to begin 12 or more hours (maximum
the oven interior has completely
any residue or powdered
the Flex
can only be set to start up to
11 hours and 59 minutes in advance.
hot air or steam to escape.
you may check the
by pressing
once.
mode, the Delay
the oven door to
is active
of clean time remaining
hours and 59 minutes) in advance,
3. When
(Fig. 4).
notes:
Flex Clean function
amount
Use caution
self-cleaning.
time for the oven to cool
this message turns OFF the oven door may be
Important
(Fig. 4). When this message turns off the oven
door may be opened.
after
the oven to a high
enough
opened.
3. Restart Flex Clean if needed.
(See Fig. 3).
2. Once the oven has cooled
allow
and for the door OPn message to appear
When Flex Clean is finished:
active:
cycle
when
up to 4 hours for the
Flex Clean can be started
again.
Care & Cleaning
Cleaning
Surface
recommendation
type
table
Recommendation
Pointed body parts
Pointed decorative trim
For general
Aluminum,
60 minutes. Rinse with a damp
built-up
plastic or vinyl trim
Control knobs (some
models)
cleaning,
grease,
apply
of these materials;
grasp firmly
use hot, soapy
a liquid
water
detergent
Control keypad
they can scratch.
and pull straight
Decorative
Before cleaning
membrane
some models)
trim (some models)
To remove
panel;
around
water
enamel
parts
& door
liner
onto the soil. Leave on soil for 30control
especially
the controls
knobs after cleaning,
OFF, activate
any knobs from
wiping
the control
Gentle
scrubbing
when wiping
panel.
the controls
surface;
to the appliance.
with a soapy no-scratch
When
of clear water
paper
cleaning
towel
If necessary,
sauerkraut,
remove
excessive spillovers
from
Stainless Steel (some models)
cleaning
pad.
to remain on the
Porcelain
coated
let the oven completely
wipe any ash from
oven racks.
Use soap & water
to thoroughly
the door in water.
cleaning
materials
cool. If needed
use cleaners
scrubbing
cleaners.
cleaner/polish
oven heating
a dishcloth.
with
or allow water
cloth to
cleaning
See Cleaning
in the Care & Cleaning
high concentrations
of chlorides
Polish with a lint-free
that cannot be removed.
to
or any harsh
the cooktop
to avoid
or chlorine.
cloth. Always
and
section.
manufactured
of metal grain
off from the metal surface
or the glass cleaner
powders
of the oven door.
on the cooktop.
provided
wipe in direction
for cleaning
damaging.
Do not
Do not use harsh
be sure to wipe excess
as bluish stains may occur during future
Clean heavier
Rinse and dry using clean water
34
Flex Clean. After
use a damp
on the outside glass of the oven door. Do
Do not spray
Only use cleaners and polishes that are specifically
stainless steel. Always
the oven
clean the top, sides and front of the oven door.
on the outside
oven cleaners
burner grates instructions
before
be sure to read all the
heavy duty oven racks may be left in oven during
cycle,
Do not use spray
bottom
and door liner outside
precautions
enter the door vents. Do not use oven cleaners,
burners
Rinse with clean
spills with high sugar or
oven cavity
Flex Clean. Clean any soils from oven frame
not immerse
surface
most spots.
no-scratch
fruit juices or pie filling)
Rinse well. You may use a glass cleaner
grates
before
cover difficult
for 30 to 40 minutes.
cloth, and then scrub with a soap-filled
(milk, tomatoes,
a self-cleaning
and burner
use clean
from dishcloth
pad will remove
and ammonia.
door gasket. For very important
cleaning
instructions in the Flex Clean section.
abrasive
rinsing,
in or
they may cause a dull spot even after cleaning.
For oven interior
starting
Cooktop surface,
(on
panel.
and a damp
acid content
Oven door
oven lockout
area. Excess water
Rinse and wipe dry with a clean cloth. Do not allow food
Porcelain coated oven racks
line up
Do not use abrasive
and be sure to squeeze excess water
spots with an ammonia-soaked
water
around
may cause damage
and a dishcloth
Rinse with a 1:1 solution
Oven interior
on any
then push knob into place.
panel, turn all controls
remove
cleaners
knobs, turn to OFF position;
off the shaft. To replace
and if needed
soils and
cleaners on any of these materials; they can scratch. Clean using hot, soapy water
and a dishcloth.
Be sure to squeeze excess water from dishcloth before wiping
control
Porcelain
the control
directly
For more difficult
cloth and dry. Do not use abrasive
the flat sides of both knob and shaft;
Control panel
and a cloth.
soils with hot, soapy water
and a cloth.
and
Care & Cleaning
Cleaning
the cooktop and surface burners
To avoid
any of the cooktop
turning
cleaning
instructions provided
Any additions,
in order
the application
changes
for this appliance
or conversions
to satisfactorily
meet
needs must be made by an authorized
qualified
agency.
Routinely
clean the cooktop.
Fig. 1 - cooktop
cloth and wipe dry to avoid
prevent
before
burners and allow them to
cool.
required
Keeping
_ort
possible burns DO NOT attempt
OFF all of the surface
completely
ignitio
the surface
improper
Wipe
with a clean, damp
Cleaning
scratches.
and an uneven flame.
sections for more instructions.
Cleaning
recessed and contoured areas of cooktop
the burner slots using a small nonabrasive
stubborn soils located
or needle to clean.
in the slots, use a small-gauge
Any spill on or around
the electrode
cleaned.
surface burner grates
cool.
To clean the burner head ignition ports
• Food soils containing
shown. Should
• Thoroughly
acids may affect
after the grates
Each burner
the finish. Clean
head has a small ignition port located
you experience
that this port hole is partially
are cool.
dry grates immediately
following
cleaning.
burner caps
• Remove caps from
burner heads after they have cooled.
cleaning
dry burner
including
• Do not use abrasive
scrubbing
caps immediately
the bottom
cleaners.
models
Important
with soil. With
the
clip to clear the ignition
port (See to Fig. 1;
notes:
burner heads are secured
must be cleaned
and inside of cap.
Read important
not shown).
• The surface
following
They can scratch
surface burners without
properly in place.
blocked
as
it may be
pad and
porcelain.
to the cooktop
and
in place on the cooktop.
• Always keep the surface burner caps in place whenever
a surface burner is in use.
• Do not clean burner caps in the dishwasher.
• Do not operate
problems
round style shown - oval or Dual Ring burner on some
• Clean heavy soils with a plastic
absorbent cloth.
• Thoroughly
ignition
burner head in place, use a small wire gauge needle or the
end of a paper
Cleaning
with any thing
be damaged.
• Use nonabrasive
plastic scrubbing pad and mild abrasive
cleanser or clean in the dishwasher.
immediately
wire
must be carefully
Take care not to hit the electrode
hard or it could
• Clean only after the grates are completely
brush like a
wipe up using a damp cloth. For
areas,
cloth. Rinse with a clean,
damp cloth and wipe dry.
Cleaning
to clean the
cloth to soak up any spills. Remove any food from between
toothbrush and afterwards
If a spill occurs on or in the recessed or contoured
blot up spill with an absorbent
gas flow it may be necessary
burner head and slots. To clean, first use a clean DAMP
See the
following
head
surface burner heads
For proper
burner head ports and slots clean will
ignition
burner
burner caps
When
notes.
replacing
are seated firmly
For proper
the burner caps, be sure the burner caps
on top of the burner
flow of gas and ignition
allow spills, food, cleaning
to enter the gas orifice
35
heads.
of burners DO NOT
agents or any other material
port opening.
Care & Cleaning
General
cleaning
Refer to the Cleaning
Cleaning
Replacing oven lights
recommendation
section for more detailed
Be sure the range is unplugged
table in the Care &
information
are COOL
about
faced
cleaning specific parts of the range.
range,
COOL.
glove for protection
and are covered
The range may be hat and can cause burns.
operating
replacing
oven light. Wear
against
The oven lights are located
Before manually
cleaning
any part of the
be sure all controls are turned OFF and the range is
Ammonia must be rinsed before
oven. Provide adequate ventilation.
before
possible
and all parts
a leather-
broken
glass.
at the rear of the oven cavity
with a glass shield held by a wire holder.
The glass shield
protects
the light bulb and must be in
place whenever
the oven is in use.
the
glass
shield
Aluminum
foil and utensils
wire
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
holder
such as aluminum foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE
poisoning.
Aluminum foil linings may trap heat, causing a fire hazard.
• Aluminum
can damage
foil - Use of aluminum
the cooktop.
foil on a hot cooktop
Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface burners under ANY circumstances.
To replace the interior oven light bulb:
• Aluminum utensils - The melting point of aluminum is
much lower than that of other metals. Care must be
1. Turn electrical
cooktop. If aluminum pans are allowed to boil dry when
using the cooktop,
the utensil may be damaged
power
off at the main source or unplug
the range.
taken when aluminum pots or pans are used on the
2. Press wire holder to one side to release the glass shield
or
that covers the light bulb.
destroyed.
3. Replace
light with a new 40 watt
4. Replace
glass shield
appliance
bulb.
over bulb and snap wire holder
back into place.
5. Turn power
on at the main source (or plug the appliance
in).
6. The clock will then need to be reset. To reset, see
Setting clock in this Use & Care Guide.
36
Care & Cleaning
Removing
and replacing
the lift-off oven door
To avoid possible injury when removing
replacing
or
the oven door, follow the instructions below carefully
and always hold the oven door with both hands positioned
Oven door
away
hinge
locations
from the door hinge area.
The door is heavy. For safe, temporary
lay the door flat with the inside of the door facing
storage,
down.
t
To remove oven door:
1. Open
oven door completely
(horizontal
with floor
\
- Fig.l).
Fig. 1
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame
completely
towards
(Fig. 2). A tool such as a small flat-blade
the oven door
screwdriver
may be
required.
3. Firmly grasp both sides of oven door along
not use the oven door handle
- Fig. 3).
4. Close the door to the broil stop position
into this position just before
5. With
the door sides (Do
(the oven door will stop
fully closing).
the oven door in the broil stop position,
hinge arms over the roller
frame
pins located
lift the oven door
on each side of the oven
(Fig. 4).
Fig. 2
To replace oven door:
1. Firmly grasp both sides of oven door along
not use the oven door handle
2. Holding
- Fig. 3).
the oven door at the same angle as the removal
position,
located
the door sides (Do
seat the hook of the hinge arm over the roller
on each side of the oven door frame
of the hinge arms must be fully seated onto the roller
3. Fully open the oven door (horizontal
4. Push the door hinge locks up towards
pins
(Fig. 4). The hook
pins.
with floor - Fig. 1).
oven
and into the oven frame
door
on both left and right oven door hinges (Fig. 2) to the locked
position;
then close the oven door.
Special door care instructions
Most oven doors contain glass that can break.
recommendations:
door
Read the following
hinge
• Do not close the oven door until all the oven racks are fully in
Fig. 3
place inside the oven cavity.
• Do not hit the glass with pots, pans, or any other object.
• Scratching,
structure
hitting, jarring
causing
or stressing the glass may weaken
an increased
risk of breakage
its
at a later time.
roller
pin
hinge
arm
hook
Fig. 4
37
/
Before You Call • Solutions to common
Before you call for service,
are provided
review the following
with the problem
problems
list. It may save you time & expense.
Possible solutions
listed:
Problem
Solution
Poor baking
results.
•
Many
factors
affect
baking
is used. Center food
Allow
results. Make
sure the proper
to the set temperature
the recipe's
recommended
before
Appliance
is not level.
•
Be sure floor
•
If floor
•
Poor installation.
•
move appliance
Appliance
service.
easily.
must be accessible
Oven Controls
•
for
or sloping,
operate.
the situation.
not level. Be sure
alignment
Cabinets
not square or are built in too tightly.
Carpet
room for appliance
Contact
clearance.
builder
or installer
to
accessible.
interferes
with appliance.
Provide sufficient
space so appliance
can
over carpet.
Have a flexible
connector
installed.
gas valve
is turned
CSA International
to ON. See installation
approved
instructions.
The time of day is not set. The time of day must first be set in order to
the oven. See Setting clock
Be sure the oven controls
Oven Controls
function in this manual
checklist.
does not operate.
to correct
range.
may make range appear
cabinet
are square & have sufficient
Setting
Entire appliance
support
Kitchen
operate
•
a carpenter
cabinets
• Be sure regulator
•
contact
to adequately
until the rack is level.
metal appliance
does not
in
legs at base of appliance
• Gas line is hard-plumbed.
of appliance
oven temperature
oven rack. Adjust leveling
be lifted
Oven portion
in the
time.
Place oven rack in center of oven. Place a level on the
make appliance
•
food
or baking
section.
is level, strong & stable enough
is sagging
air to circulate.
placing
temperature
If you feel the oven is too hot or cool, see Adjusting
Setting
oven rack position
in the oven and space pans to allow
the oven to preheat
oven. Try adjusting
Cannot
to these problems
• Make sure power
• Electrical
electric
power
company
• Service wiring
are set properly
Oven Controls
for the desired
section and review instructions
or see "Entire appliance
cord is plugged
outage.
in Setting
properly
section.
function.
See
for the desired
does not operate"
cooking
in this
into outlet.
Check house lights to be sure. Call your local
for service outage
is not complete.
information.
Call 1-800-4-MY-HOME®
for assistance
(See
back cover}.
Oven control
code error,
beeps and displays
F
•
Oven control
has detected
a fault or error condition.
clear the error code. Try Bake or Broil function.
remove
power
from appliance,
and set clock with the correct
If the fault
assistance
Press sToP key pad to
If the F code error repeats,
wait 5 minutes and then repower
recurs, press STOPto clear and call 1-800-4-MY-HOME®
(See back cover}.
38
appliance
time of day. Try Bake or Broil function
again.
for
Before You Call • Solutions to common
Problem
problems
Solution
Oven smokes excessively
when broiling.
• Incorrect
section.
setting.
Follow broiling
instructions in Setting
Oven Controls
Be sure oven door is closed when broiling.
Meat
too close to upper
clearance
between
burner. Reposition
the oven rack to provide
proper
the meat & the upper burner. Preheat oven when
searing.
Flames inside oven or smoking
from oven
•
vent.
Meat
not properly
fatty
edges to prevent
fan does not rotate.
Remove excess fat from meat. Cut remaining
curling,
but do not cut into lean.
Grease
has built up on oven surfaces.
broiling
frequently.
spillovers
or large
excessive
spillovers
see Broil
Regular cleaning
Old grease or food
Excessive spillovers
present
Convection
prepared.
spatters
in oven. For example
amounts
before
in Setting
is necessary
cause excessive
this will happen
for pie
of grease left on the oven bottom.
starting
Wipe
up
oven. If flames or excessive smoke are
Oven Controls
• Allow 6 minutes for convection
when
smoking.
section.
fan to start rotating
after setting
Convection.
• Oven door is open. Convection fan will turn off if oven door is opened
Convection is active. Close oven door.
Flex Clean does not work.
Soil not completely
Clean.
removed
• Oven control
after
Flex
not set properly.
• Flex Clean was interrupted.
•
•
Excessive spillovers
Review instructions in Flex Clean section.
Review instructions
on oven bottom.
Failure to clean soil from
when
in Flex Clean section.
Remove before
the oven frame,
starting
Flex Clean.
the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning
on residue. Clean
Burned-on
residue can be cleaned
nylon scrubber.
Oven light does not work.
•
these areas before
Be careful
area, but get hot enough to burn
the self-cleaning
cycle is started.
with a stiff nylon brush and water
not to damage
or a
the oven gasket.
Be sure the oven light is secure in the socket. Also see Replacing oven light
in the Care & Cleaning
39
section.
Before You Call • Solutions to common
Problem
Surface
problems
Solution
burners do not ignite.
• Surface
control
knob was not completely
turned
to LITE. Push in & turn the
surface control knob to LITE until burner ignites and then turn control
desired flame size.
Burner ports are clogged.
needle to burner
and surface
instructions.
burners
• Range power
part way around
uneven or only
burner cap.
cord is securely
is present after
operate
until flame
cleaning.
Surface
burner flame
is too high.
• Surface
is orange.
properly.
the surface
burner OFF, clean ports
on burner heads. See Cleaning
on surface
burners
L.P.conversion.
and allow
burner to
the cooktop
and
section.
to lower flame
setting.
Check that all surface
burner caps are
burner heads. See Cleaning
in the Care & Cleaning
Refer to L.P. conversion
until flame turns blue. In coastal areas, a slightly
unavoidable
due to salt content in air.
the
section.
kit instructions
in main gas line. Allow the burner to operate
4O
only).
See section on Setting
fan the flame
knob is set too high. Adjust
and surface
models
Check that all burner caps are level
in the Care & Cleaning
level and seated correctly
• Dust particles
ignition
outlet.
Lightly
properly.
• Incorrect
burner flame
control
With
• Burner caps are not seated
cooktop
Surface
burners
outlet (electric
into the power
cleaning
is full.
• Burner caps are not seated
and seated correctly
section for additional
Burners may be lit manually.
wire or
the cooktop
wire or needle.
Moisture
surface
from
plugged
* Burner slots or ports are clogged.
with a small-gauge
ports. See Cleaning
in the Care & Cleaning
• Electrical power outage.
Surface Controls.
burner flame
the burner OFF, use a small-gauge
cord is disconnected
Be sure power
Surface
With
head slots and ignition
knob to
orange
to correct.
a few minutes
flame
is
Protection
Master
Protection
Agreements
Acuerodes
Agreements
Acuerdos
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
de proteccibn
Enhorabuena per haber hecho una compra inteligente, Su nuevo
producto Kenmore®esta disefiado y fabricado para brindarle afios de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones peri6dicas. Es por eso que
tener un Acuerdo maestro de protecci6n podria ahorrarle dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
maestros
de proteccibn
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[]
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mas alia que la garantia
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[]
Servicio t_cnico por expertos (mas de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y nt_mero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede poner en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
Garantfa "sin sorpresas":
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo
de 12 meses.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No-lemon"
guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive Maintenance
charge.
[]
Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[]
[]
Power surge
fluctuations.
Reemplazo del producto:
en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revision anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[]
[]
Rental reimbursement
longer than promised.
Rapida asistencia telef6nica, la cual denominamos Solucibn
rapida: es decir, asistencia telef6nica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
usuario".
[]
10% discount off the regular price of any non-covered
service and related installed parts.
[]
Proteccibn contra fallas el_ctricas, contra dafios debidos a
fluctuaciones de la corriente electrica.
[]
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al afio para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[]
Devolucibn de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.
Some limitations
and exclusions
apply. For prices and additional
information
in the U.S.A. call 1-800-827-6655.
[]
10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
replacement
service,
as often as you
if your covered product can't be fixed.
protection
Check at your request - no extra
against electrical damage due to power
if repair of your covered product takes
repair
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items. For full details call
Sears Canada at 1-800-361-6665.
Sears
Installation
Una vez que haya realizado el pago de este acuerdo, bastara, una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dfa o de la noche, o bien concertar una visita de
servicio por Internet.
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1-800-4-MY-HOME ®.
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si por cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantfa del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
Algunas limitaciones
precios e informacibn
EE.UU.).
y exclusiones
podrian aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655 (en los
* La cobertura en Canada varfa en el caso de algunos artfculos.
obtener detalles completos al respecto, Ilame al 1-800-361-6665
Sears de Canada.
Servicio
de instalacibn
Para
de
de Sears
Para solicitar la instalaci6n per profesionales de Sears de
electrodomesticos,
abridores de puertas de garaje, calentadores de agua
y otros artfculos de uso prioritario en el hogar, Ilame al 1-800-4-MYHOME en los EE.UU. o Canada.
,41
Your Home
For troubleshooting,
product manuals and expert advice:
I_ managemyl_fe"
www.managemylife.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME
Call anytime,
(1-800-469-4663)
day or night (U.S.A. and Canada)
www.sears.com
iiiiiiii
iiiiiiii
®
www.sears.ca
our Home
For repair of carry-in items like vacuums,
and electronics,
lawn equipment,
call anytime for the location of your nearest
iiiiiiii
iiiiiiii
Sears Parts & Repair Service Center
iiiiiiii
1-800-488-1222 (U.S.A.)
1-800-469-4663 (Canada)
iiiiiiii
www.soars_com
www_soars.ca iiiiiiii
iiiiiiiiTo purchase a protection agreement can product serviced by Sears: iiiiiiii
iiiiiiii
iiiiiiii
1-800-827-6655
(u.s.A.)
Para pedir servicio
a domicilio,
de reparaci6n
y para ordenar
piezas:
1-800-361-6665
Au Canada
(Canada)
pour service en fran_ais:
I"800"LE'FOYERMC
iiiiiiiiiiiiiiii
(1-800-533-6937)
Sea rs
TM
® Registered Trademark /
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