Download Kenmore 790.7050 Range User Manual

Use & Care Guide
Gu_a de uso y cuidada
English / Espafiol
Model/Modelos:
790.7050%
I<en
P/N
316901009
Rev A
Sears Brands Management
Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore.com
www.sears.com
7060 _
Table
of Contents
Kenmore Limited Warranty
.....................................................
2
IMPORTANT SAFETY INSTRUCTIONS ...............................
3-6
Setting
Timer ...........................................................................
Setting
Bake ............................................................................
11
Before Setting
Oven Controls ...................................................
7
Setting
Broil ............................................................................
12
Before Setting
Surface
8
Controls ...............................................
Setting Surface Controls ...........................................................
Oven Controls Functions ..........................................................
Setting
Oven Controls
Setting
10-13
Clock ..........................................................................
Kenmore
When
.........................................................
in material
for free repain
than private
and maintained
and workmanship
This warranty
family
This warranty
1. Cracks
oven temperature
................................................
Care & Cleaning
.................................................................
Before You Caii-
Solutions
to common
13
14-17
problems ........... 18-19
Protection Agreements ............................................................
20
Sears Service .............................................................
Back Cover
10
Limited Warranty
installed, operated
to a defect
Adjusting
9
10
11
in a ceramic
2. Stains and scratches
instructions supplied
with the product,
for only 90 days from the date of purchase
defects in maferlal
and workmanship.
if this appliance
call 1-800-4-MY-HOME®
if this appliance
fails due
to arrange
is ever used for other
Sears will NOT pay for:
glass cooktop
that are not a result of thermal
on a ceramic
glass cooktop
resulting
shock.
from failure
to maintain
it properly
according
to all
with the product.
items that can wear out from
4. A service technician
to instruct
5. A service technician
to clean or maintain
6. Damage
to all instructions supplied
one year from the date of purchase,
purposes.
covers only
3. Expendable
applies
according
within
to or failure
normal
use, including but not limited
the user in correct
product
installation,
to filters,
operation
belts, light bulbs, and bags.
or maintenance.
this product.
of this product
if it is not installed,
operated
or maintained
according
to all instructions
supplied
with the product.
7. Damage
to or failure
of this product
resulting
8. Damage
to or failure
of this product
caused
recommended
9. Damage
in all instructions
to or failure
of implied warranties;
Customer's
sole and exclusive
warranties,
including
allowed
limitation
remedy
warranties
or limitation
of merchantability
or fitness, so these exclusions
This warranty
gives you specific
Sears Brands
Management
Sears Canada
of incidental
only while this appliance
legal
modifications
warranty
shall be product
or fitness for a particular
for incidental
or consequential
or limitations
or utensils other than those
made to this product.
or consequential
damages,
repair
as provided
purpose, are limited
damages.
or limitation
Some states and provinces
on the duration
record
Hoffman
Canada
warranties
may not apply to you.
Estates, IL 60179
U.S.A.
MSB 2B8
the date of purchase,
model
i
of your product.
and serial number
printed
Model
of implied
do not
Serial Plate Location
and serial number
bottom
herein. Implied
to one year or the shortest
is used in the United States or Canada.
Product Record
In this space below,
chemicals
rights, and you may also have other rights which vary from state to state.
Corporation,
inc., Toronto, Ontario,
from unauthorized
under this limited
of merchantability
allow the exclusion
applies
cleaners,
of remedies
by law. Sears shall not be liable
This warranty
abuse, misuse or use for other than its intended purpose.
with the product.
of parts or systems resulting
Disclaimer
period
supplied
from accident,
by the use of detergents,
i
i
You will find the model
on an identification
plate.
See
of fhls page for serial plate location.
No.
790.
Serial No.
Open
storage
Date of Purchase
Save sales receipt
for future
reference.
broiler
drawer
drawer
(some models)
or
(some models).
All rights
reserved.
Printed
in the USA.
Important
Safety
Instructions
Read all instructions before using this appliance°
This manual contains
important
safety
instructions. Please pay attention
follow
symbols and
to these symbols
If the information
and
followed
all instructions given.
causing property
Definitions
_This
is the safety alert symbol.
potential
personal
that follow
to install or operate
items throughout
precautions
this manual
statement
your appliance
m
are labeled
damage,
is not
may result
personal injury or death.
Do not store or use gasoline
or other flammable
vapors and liquids in the vicinity of fhls or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
until
in this manual.
in fhls manual
a fire or explosion
FOR YOUR SAFETY:
Obey all safety messages
to avoid possible injury or death.
you have read the safety
or CAUTION
It is used to alert you to
injury hazards.
this symbol
Do not attempt
Safety
with a WARNING
*
Do not fry fo llghf any appliance.
*
Do no| |ouch any electrical
swlfch; do no| use
any phone in your building.
based on the risk type.
*
situation
exactly,
= indicates a potentially hazardous
which, if not avoided, may result in death
Immedlafely
call your gas supplier from
a
neighbor's phone. Follow the gas suppJler's
instructions.
or
serious injury.
*
if you cannot reach your gas supplier, call the
fire deparfmenf.
situation
which,
moderate
• Remove
- indicates a potentially
hazardous
if not avoided, may result in minor or
=
qualified
and service must be performed
installer,
by a
servicer or the gas supplier.
injury.
all tape and packaging
Destroy the carton
and plastic
range. Never allow
material.
children
• Proper Installatlon--Be
before using the range.
bags after unpacking
to play with packaging
sure your appliance
Z223.= latest edition, or in Canada
is properly
and CAN/CGA
CAN/CGA
B149.2, and the National
Code
ANSI/NFPA
No.70=lafesf
edition, or in Canada CSA
Standard C22.1, Canadian Electrical Code, Part 1, and
local code requirements.
instructions
provided
Install only per installation
in the literature
range. Ask your dealer
package
to recommend
for this
a qualified
technician
and an authorized
disconnect
the power to the range at the circuit
repair service.
Know how to
manuals.
All other servicing
qualified
technician,
injury and damage
Install anfi=tlp device packed with
to persons could
*
range.
See InsfalJaflon Insfructlons.
the range
must be secured by properly
installed
anti-tip
with
bracket
provided
the
range. To check if the bracket isinstal led
properly,
visually
check
that
rear
leveling
leg is inserted into and fully
secured
by the
drawer
anti-tip
bracket
by
lower front panel or storage
from
the range.
For models equipped
recommended
result.
breaker
not repair or replace any part of the
unless specifically
Injury
*
removing
or fuse box in case of an emergency.
• User servlclng=Do
*
To reduce the risk of tipping,
B149.1,
Electrlcal
A. ranges
can.p.
the
installed and grounded by a qualified
technician in
accordance with the National
Fuel Gas Code ANSI
appliance
Installation
in the
with a warmer
drawer
or lower oven,
grasp the top rear edge of the range and carefully attempt
to tilt it forward.
Refer to the installation
instructions for
proper
anti- tip bracket
installation.
should be done only by a
This may reduce the risk of personal
• Never
modify
removing
to the range.
or after the construction
the leveling
brackets/screws,
of a range by
legs, panels, wire
covers,
anti=tip
or any other part of the range.
* Remove the oven door from any unused range if it is to
be stored or discarded.
Save
these
instructions
for
future
reference.
Irnportant
Air
curtain
or other
by blowing
be used
hood
air
in conjunction
and
range
have
an independent
each
overhead
a downward
range
flow
hoods,
with
gas ranges
been
designed,
test laboratory
which
on to a range,
other
tested
Safety
Instructions
operate
shall
than
when
and
the
listed
for use in combination
the cabinets
not
by
range.
Do not store items of interest to children in
above a range or on the backguard
of the
Children
be seriously
children
operate
only:
Do not attempt
the range during a power
fails, always
turn off the range.
off and the power
DO NOT LEAVE CHILDREN ALONE
not be left alone or unattended
in the area
resumes, reset the dock
Enforcement
Act requires
Water
and Toxic
the Governor
or other
storage drawer, lower broiler
lower double oven.
oven
of California
reproductive
businesses to warn customers
exposure
is in use. They should never be allowed
drawer,
burners
visible.
to
enough
touch,
harm_ and
may
Areas
be
near
hot
burners
of potential
to cause burns. During
or let clothing
Among
NEVER use this appliance as a space
to heat or warm the room. Doing so may result in
MONOXIDE
or other
and after
flammable
these openings,
poisoning.
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
appliance.
materials
not
do
materials
touch
time to cool.
and surfaces
facing
Do not let clothing
hot surfaces
or other
or open
flammable
flames.
smother
Do not use water or flour on grease fires
the fire with a pan lld, or use baking soda, a
to the appliance.
to climb or play around
or foam-type
extinguisher.
leaning or sitting on the door or
of a range can result in serious
injuries and also
DO NOT aflow
the range. The weight
When heating
children
of a child on
an open oven door may cause the range to tip, resulting
in
closely. Fat or grease
too hot.
fat or grease, watch
may catch fire if allowed
it
to become
serious burns or other injury.
Storage in or on appffance m flammable
should not be stored in an oven, near surface
materials
units or in the storage
oven.
liquids.
drawer,
This includes paper,
cookbooks,
piasticware
warmer
plastic
drawer
or lower
and cloth items, such as
and towels,
Do not store explosives,
near the range.
the
near
oven door and window.
contact
dry chemlcal
cause damage
use,
not
hot
Wear proper apparel
-- loose-fitting
or
garments should never be worn while using the
poisoning.
fall linings may trap heat, causing a fire hazard.
Stepping,
drawers
or
foil. Doing so blocks air flow through the
oven and may cause CARBON MONOXIDE
Aluminum
are
become
these areas are the cool< top, surfaces
hanging
such as aluminum
drawer
flames
may
these areas until they have had sufficient
to such substances.
CARBON
including the
warmer
though
even
surface
cool< top, the oven vent openings
heater
to
and oven
a list of substances known to the state to cause
requires
appliance
DO NOT TOUCH SURFACE BURNERS,
AREAS NEAR THESE BURNERS, OVEN BURNERS OR
INTERIOR SURFACES OF THE OVEN. Both surface and
Safe Drinking
cancer_ birth defects
should
sit or stand on any part of the appliance,
If the power
If the range is not turned
Safety Notice
The California
publish
where
to
resumes, the range will begin to operate
again. Once the power
function.
Important
failure.
on the range to reach items could
with
other.
For electric ignition models
climbing
injured.
potholders
steam.
Use dry potholders m moist or damp
on hot surfaces may result in burns from
Do not let potholders
touch hot heating
elements.
Do not use a towel or other bulky cloth instead of a
potholder.
as weiI as flammable
such as aerosol
cans, on or
Do not heat unopened
buildup
food containers
of pressure may cause container
resuff in inju_.
to burst and
Irnportant
iMPORTANT
COOKTOP
iNSTRUCTiONS
FOR USING YOUR
Use Proper Flame Slze m Adjust
so it does not extend beyond
use of undersized
burner flame
clothing.
contact
Proper relationship
flame
of the
iMPORTANT
OVEN
iNSTRUCTiONS
Protective
aluminum
FOR USING YOUR
Liners m
DO NOT use
loll to llne the oven bottom.
foil as recommended
and may result in ignition of
of utensil to flame
Instructions
size
the edge of the utensil. The
utensils will expose a portion
to direct
Safety
in this manual.
Only
use aluminum
Improper
of these liners may result in risk of electric
installation
shock, or fire.
will also
improve efficiency.
* Use care when
• Know which
knob controls
pan of food
on the burner before
the burner off before
* Always
each surface burner.
removing
turning it on, and turn
Visually
adjust the flame
of the utensil.
lower
when
igniting
so it does not extend beyond
the edge
oven door,
warmer
drawer
or
Stand to the side of the range when
the door of a hot oven. Let hot air or steam
before
you remove
or replace
Keep oven vent ducts unobstructed.
located
check that burner has lit. Then
opening
oven door _
opening
escape
the pan.
turn knob to the full LITE position
top burners.
Place a
below
the backguard.
The oven vent is
Touching
this area when the oven is operating
burns. Also, do not place plastic
food in the oven.
the surfaces in
may cause severe
or heat-sensitive
items on
or near the oven vent. These items could melt or ignite.
. Utensil
handHes should be turned
over adjacent
surface burners
burns, ignition of flammable
to unintentional
contact
inward
_
To reduce the risk of
materials,
leave surface burners
=
Boilovers
due
so that it is turned inward,
and does not extend over adjacent
settings
and spillage
with the utensil, the handle of the
utensil should be positioned
* Never
and not extend
surface burners.
unaffended
cause smoking
at high heat
* Placement of Oven Racks. Always place oven racks in
desired location while oven is cool. If rack must be
moved while oven is hot use extreme
potholders
and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before
moving.
dry may melt.
* Do not use the broiler
cooking
glass/ceramic,
utensils _
ceramic,
utensils are suitable
* When flaming
fan
on.
certain types of glass,
earthenware,
or other glazed
for cook top service without
due to the sudden change
manufacturer's
Only
in temperature.
recommendations
foods under
Use
and greasy spillovers
that may ignite, or a pan that has boiled
* Glazed
caution.
away
from
dripping
its insert. The broiler
fat to drain
and be kept
the high heat of the broiler.
breaking
Check the
for cook top use.
a ventilating
pan without
pan and its insert allow
hood, turn the
* Do not cover the broiler
Exposed fat and grease
insert with aluminum
could
ignite.
foil.
Important
iMPORTANT
YOUR
iNSTRUCTiONS
See the INSTALLATION
FOR CLEANING
RANGE
be
COOL.
Instructions
range for complete
Before
range,
Safety
sure aii
manually
controls
The range
may
cleaning
are turned
be hot and
* Clean the range regularly
any
OFF
can
part
and
cause
the
of
INSTRUCTIONS
packaged
installation and grounding
with this
instructions.
the
range
is
burns.
to keep all parts free of
grease that could catch fire. Pay particular
attention
the area around each surface burner. Do not allow
to
grease to accumulate.
* Kitchen cleaners and aerosols
manufacturer's
recommended
aware
m Always follow the
directions for use. Be
that excess residue from cleaners
may ignite causing damage
Power
supply cord
with 3-prong
and aerosols
grounding
plug.
and injury.
* Clean ventilating
hoods frequently
m Grease should not
be allowed to accumulate
on the hood or filter. Follow
the manufacturer's
instructions for cleaning
Conversion to L.P.Gas
hoods.
Personal
inju_
or death from
shock may occur if the range is not installed
Grounding
Instructions
qualified
Avoid fire hazard
NOT use an adapter
grounding
prong from electrlcal
follow this warning
This appliance
directly
shock. DO
shock hazard
into a properly
Any additions,
to
required
grounding
prong
in order for this appliance
the application
technician.
For maximum
an electrical
the range
safety,
receptacle.
DO
grounded.
cord must be plugged
outlet that is correctly
polarized
into
and properly
grounded.
If a 2-prong
waft receptacle
the personal
responsibility
replaced
with a properly
installed by a qualified
is the only available
of the consumer
grounded
electrician.
meet
from this plug.
must be properly
the power
to satisfactorily
needs must be made by a qualified
If L.P. conversion
safety,
or conversions
This appliance allows for conversion to Liquefied Petroleum
(L.P.) Gas.
provider
For personal
changes
plug
and should be
grounded
NOT cut or remove the grounding
Failure
injury, fire or death.
with a 3-prong
against
installer or electrician.
cord, or remove
power cord.
can cause serious
is equipped
for your protection
plugged
or electrlcal
plug, an extension
electrlcal
by a
3-prong
outlet,
it is
to have it
wail receptacle
is needed,
for assistance.
with this appliance
and is located
side) panel of the range.
follow
contact
the L.P. Installation
your
The L.P. conversion
local L.P. Gas
kit is provided
on the lower REAR (back
Before installing the kit be sure to
Instructions
carefully.
Before
Setting Oven
Controls
Oven vent location
Types
The oven vent is located
Fig. 1). When
below
is necessary
the oven and good
vent.
baking
racks
_
the control panel (Refer to
the oven is on, warm
vent. This venting
of oven
air passes through
for proper
flat handle
this
air circulation
in
results. Do not block the oven
rack
oven
vent
oven rack
_
,,
offset
oven
rack
Fig. 1
The flat oven rack or fiat handle oven rack (on some
Removing,
replacing
Always
oven.
When
cooking
and arranging
use oven miffs when
models)
racks
using the
will become
very hot which
of the rack about
can
Air circulation
For best baking
the
oven).
forward
front
until
of rack
the
it stops.
and
slide
rack
out.
r
and slide the rack
Fig. 2
back into place.
oven rack positions
by food type:
(Refer to Fig. 2 for oven rack positions)
Food type
Position
Broiling
See broil
Cookies, cakes, pies, biscuits & muffins
2or3
Frozen pies, angel
and casseroles
1 or2
food cake, yeast, bread
Small cuts of meat or poultry
Turkey, roast or ham
results allow
lower than a fiat
additional
2-4" (5-10 cm) around
possible
air circulation
lor2
1
the
cookware
for proper
cookware
do not touch each other, the oven door, sides or
and be sure pans and
Hot air must be able to circulate
around the pans and cool<ware
reach around the food.
the guides on the oven walls.
Tilt the front of the rack
Recommended
several
in the oven
back of the oven cavity.
Lift up
To replace - fit the rack onto
upward
provides
oven rack positions.
is cool (prior to operating
- pull
1/2 of a rack position
oven rack. This feature
Arranging
- always arrange
the oven racks when the oven
To remove
needs.
The offset oven rack (on some models) will place the base
using the oven, the oven interior,
oven racks and cooktop
cause burns.
may be used for most cooking
in the oven for even heat to
Before Setting Surface Controls
Setting proper burner
Using proper cookware
DO NOT place flammable
plastic
salt and pepper
wrappings
items such as
shakers, spoon holders
on the cooktop
or plastic
when it is in use. These items
could melt or ignite. PothoJders, towels
could catch fire if placed
or wooden
Never
edge
and
of the cooking
increases
flame
extend
the flame
utensil.
your
size
A higher
risk of being
beyond
flame
burned
the outer
wastes
energy,
by the flame.
spoons
too close to the range cooktop.
The color of the flame is the key to proper
burner adjustment.
A good flame is clear, blue and hardly visible in a well-lighted
Important:
DO NOT place aluminum
that con melt on the range
may damage
cooktop.
foil, or ANY moterlal
If these items melt they
room. Each cone of flame should be steady and sharp. Adjust
or dean
burner if flame is yellow-orange.
the cooktop.
For most cooking;
For best cooking results,
cookware should have fiat
bottoms
that rest level on the
burner grate.
cookware,
rotating
bottom
start on the highest
to a lower setting
to complete
recommendations
below
flame
as a guide
for determining
size for various types of cooking
proper
(Fig. 2)
Before using
check for flatness
by
For deep fat frying;
a ruler across the
of the cookware
surface
(Fig. 1).
Fig. 1
use a thermometer
knob accordingly.
will absorb
so quickly
cooked.
amount
once as the food wil! neither
setting
Cookware
needed
material
The most popular
wiii influence the
for best cooking
Do not attempt
If the fat is too hot, the
that the center will be under
Please note: The size and type of utensil used, and the
and type of food being cooked
and adjust the
If the fat is too cool, the food
the fat and be greasy.
food will brown
burner flame
setting and then turn
the process. Use the
to deep fat fry too much food at
brown
or cool< properly.
results.
Flame slze _
Type of cooking
High flame
Start most foods; bring water to a boil;
types
materials
available
are:
pan broiling.
Aluminum
- Excellent
will cause it to darken
resists staining
heat conductor.
(Anodized
Some types of food
aluminum
Medium
cookware
flame
gravies;
& pitting).
Copper - Excellent
Maintain
heat conductor
but discolors
easily.
Low flame
Keep
a slow boil; thicken
sauces,
steaming.
foods
cooking;
poach;
stewing.
Fig. 2
Stainless - Slow heat conductor
Is durable,
with uneven cooking
results.
_These settings are based for medium-weight
easy to clean and resists staining.
aluminum
Cost Iron - A slow heat conductor
however
will retain heat
very well. Cooks evenly once cooking
reached.
temperature
Porcelaln-enamel
characteristics
vary depending
on metal
- Heating
pans with lids. Settings
metal or
may vary when using
other types of pans.
is
wiii
Correct
on base material.
flame
Gloss - Slow heat conductor.
Q
setting
Incorrect
flame
setting
Setting Surface Controls
Setting
surface
burners
Your gas appliance
surface
larger
burners.
volumes
important
may be equipped
The ability
sized
quicker
and in
increases as the burner size increases.
to select cookware
and type of food
The smaller
with different
to heat food
that is suitable
It is
for the amount
being prepared.
SIMMER
burner (on some models) is best suited
for simmering
delicate
The standard
size burners may be used for most surface
cooking
burner.
sauces, etc.
needs. Some models are equipped
The larger
POWER burners (on some models) or TURBO
BOIL burner (on some models)
bringing
with a center
large
preparing
quantities
larger
are recommended
of liquid
quantities
for
to temperature
Fig. 1
and when
of food.
Da nat place flammable
To set surface
1.
plastic
burners:
Place cooking
utensil on center of surface
Be sure the cooking
burner grate.
3.
counterclockwise
out of the OFF position (Fig. 1).
Release the surface control knob and rotate to the LITE
surface
Visually
control
on the cooktop
knob in and turn
items such as
shakers, spoon holders or plastic
when it is in use. These items
Pothoiders,
could catch fire if placed
grate.
Push the desired
4.
wrappings
could melt or ignite.
utensil sets stable on the burner
2.
position.
salt and pepper
towels
or wooden
Da nat place aluminum
maferlal
spoons
too close to the range cooktop.
fail, ar ANY
that can melt an the range caakfap.
melt they may permanently
damage
If these items
the cooktop
surface.
check that the burner has lit.
Once the burner has a flame, push the control knob in
and turn counterclockwise
to the desired flame size.
Use the control
needed.
knob markings
and adjust the flame
as
Home
Canning
Be sure to read and observe all the following
home canning with your appliance.
important
notes:
° DO NOT cool< with the surface
LITE position.
The electronic
if the control
knob setting
When
setting any surface
position,
knob left in the
ignitor wii[ continue
to spark
remains in the LITE position
control
all electronic surface
same time. However,
(United
control
.
knob to the LITE
as follow
website
and be
they have available
their recommendations
as weii
for home canning
procedures.
°
burner you are
of Agriculture)
sure to read aii the information
ignitors will spark at the
only the surface
States Department
points when
Check with the USDA
Use only
quality
flat
Use a straight-edge
°
Use only
bottom
canners
to check
canner
a completely
fiat
bottom
when
home
canning.
bottom.
canner.
setting will ignite.
° Make
° NEVER place or straddle
different
surface
a cooking
cooking
areas at the same time.
can cause uneven heating
° In the event
of an electrical
burners
can
surface
burners
a lit match
surface
and
turn
to the
control
knob
burner
knob
to
to desired
This
* Start
head,
outage,
setting.
the surface
when
a surface
then
LITE. After
with
diameter
the surface
hot tap
water
of the canner
does
not exceed
element
markings
to bring
water
to boil
first
bringing
1
or burner.
more
quickly.
Use caution
To light
sure the
inch beyond
results.
power
be lit manually.
manually.
utensil over 2
slowly
burner
°
lighting
burner,
to a boil.
hold
turn the
lights
Use the
push in
possible
highest
Once
setting
heat
boiling
setting
when
is achieved,
to maintain
that
reduce
boil.
heat
the
water
to lowest
Oven
Control Features
For satisfactory
use of your oven, become familiar
Function indicator
below.
@
lights - These
indicator
with the various pad features and functions of the oven as described
iiiBoko
lights
glow when a
function is active.
®
Timer
Set/Off
Broil
(_
_i_
ili V
STOP
L4;
Oven control
keypads
1.
Bake - Use to select Bake function.
2.
Broil - Use to select variable
3.
Timer Set/Off
Set/Off
4.
- Use to set or cancel
the timer.
is used to set the continuous
Clock-
5.
STOP - Use to cancel
clock or timer.
6.
Up / Down
broil function.
Timer
bake feature.
arrow
pads to accept
times.
Use to set the time of day.
any active
oven function
except
pads - Use with the function
key
settings and to adjust temperature
key
and
Setting Oven Controls
To change temperature
Setting Clock
When
the appliance
is first plugged
supply to the appliance
will flash "12:00".
(Celsius) or from °C to °F (Fahrenheit):
in or when the power
has been interrupted,
the display
Press and hold Broil
C appears
You
must set the
clock
for the
time
of day
before
using
Press
(_
key
pad
once
(do not
release
key
pad
will
mode whether
set
read the notes below.
or V
time of day appears
Changing temperature
2.
Press either A
or V
key pad to toggle
(Fahrenheit) or C (Celsius) mode choices.
3.
To accept
provides
key
time of day.
oven control
is set to display
when shipped
from the factory.
The display
to show either Fahrenheit
change,
wait
until
beep
the oven
(See
Notes
The display
control
below).
wiii return to the time of day with the
temperature
display mode changed
oven is set for Bake or Broil.
display mode (°F or °C)
The electronic
the
the acceptance
in the display
4.
the correct
between
down).
key pad.
The clock should display
changed
hold
5 seconds, press and hold the A
pad until the correct
3.
display
clack:
Within
and
At this time the display
temperature
for F or C. Before proceeding
To set the
2.
key pad (for 6-8 seconds) until F or
in the display.
show the current
the
appliance.
1.
display mode from °F to °C
Important
the next time the
notes:
°F (Fahrenheit)
If at any time during
the process of changing
may be
temperature
mode you decide
or Celsius oven
display
the mode, press the
temperatures.
acceptance
10
Bake
not to change
STOPkey pad once before
the
beep.
The temperature
when
[]
the
display
or Broil
mode
is active.
cannot
be changed
F
Setting Oven Controls
$effing
Seffing
Timer
The timer allows you to track your cooking
interferring
the cooking
process. The timer
times without
The oven may be programmed
may be set from
from 170°F to 550°F
bake temperature
1 minute up to 11 hours and 59 minutes.
To set Timer:
Press Timer Set/Off.
2.
Press the A
1.
any amount of time from
minutes.
.
1 minute to 11 hours and 59
Note; If the V
pad is pressed first, the timer
advance to 11 hours and 59 minutes.
the
set time
second
tone.
Set/Off
is pressed.
Important
has run out, the timer
0:00
will
show
in the
will
display
wiii
sound
until
preset
a 3
Timer
display
Celsius).
As soon
as the
begin
As a reminder
the
used alone or when Baize or Broil is active.
feature
is active
the
features,
To view
press the key
when
the
oven
Bake at any time press the STOPkey pad.
Dark or dull pans absorb
resulting
more heat than
in dark or overbrowning
of
It may be necessary to reduce the oven
temperature
or cook time to prevent
some foods.
Dark pans are recommended
To change
1.
To cancel the Timer before the set time has run out:
pad
beep
To cancel
oven
2.
once.
overbrowning
of
for pies.
for cakes, cookies
and
after
Visually
Bake
has started:
check the baize
and that it needs to be changed.
Press the A
or V
key pad to increase or decrease
the set temperature
to the desired new oven
temperature.
11
temperature
Press Bake key pad once.
temperature
key
will
the
temperature.
in Timer:
While the timer is active, press and hold the A
or V
key pad to increase or decrease the time remaining.
Set/Off
is released,
temperature.
Shiny pans are recommended
muffins.
remaining
pad
notes:
foods.
pad for that feature.
the time
control
key
to the selected
Important
Important:
when the Timer is running,
about other active
or V
preheating
set baking
shiny bakeware
the minute timer will show in the display.
A
process. It
serves as an extra timer in the kitchen that will beep
when the set time has run out. The minute timer can be
information
in display.
A
or V
key pad, the temperature
can be
in 5°F increments (1°C if the control is set to
oven will
notes:
If another
appears
Within 5 seconds, press A
or V
key pad. The
display will show 350°F (177°C). By pressing and
reaches
The Timer will not start or stop the cooking
Press Timer
The factory
is 350°F (177°C).
Press Bake key pad.
holding
adjusted
.
To change
to Baize at any temperature
to 287°C).
to increase the time in one minute
increments. Press and hold the A
to increase the
time in 10 minute increments. The timer can be set for
When
(77°C
To set Bake:
1.
3.
Bake
Setting Oven Controls
Broil
Use the
Broil
exposure
broiler
drawer
insert
broil
feature
to flame
when
rack
and
to cook
heat
rack
broiling.
meats
that
for optimum
along
the broil
drawer
tilt up front of rack
hole positions
to remove and adjust
direct
browning.
with
The broiler
require
3 rear locating
Use the
pan
offers
and
3 different
positions.
DO NOT use oven or broiler
storage.
fire.
Items placed
in oven or broiler
drawer
drawer
for
will catch
Fig. 2
Should an oven fire occur,
and drawer
close the door
and turn the oven OFF. If the fire continues,
use a fire extinguisher.
DO NOT put water
or flour on the
fire. Flour may be explosive.
Always
oven or broiler
broiler drawer
cause burns.
use oven miffs when
drawer.
When
cooking,
and racks will become
using the
the oven, cooktop,
very hot which can
Fig. 3
The broil pan and insert allows grease to
drain
and be kept away
from
NOT use broil pan without
aluminum
high heat of the broiler.
DO
To set broih
insert. DO NOT cover insert with
fail; the exposed
grease could ignite.
1.
Slide broiler
2.
Remove broiler
3.
If needed,
Broil pan insert
out until drawer
stops.
pan and insert (See Fig. 1).
reposition
broiler
rack in broiler
position
Always pick up
broil pan and insert
from sides
4.
recommendations
If needed,
change
of rack up & pulling
back
rack position
rack completely
drawer
by tilting
out from
before
of rack in one of 3 locating
5.
drawer
Important
notes:
For medium
doneness,
oven burner (upper
or middle
foods such as chicken,
position
position
the broiler
Place insert on broiler
positions).
holes and allow
broiler
broiler
drawer
broiled
5 mlnufes
before
adding
drawer
food.
key pad until the desired broil
in the display, nor is for normal, hi
Most foods can be
at the hi broil setting. Select the la broil setting
or drying
to the well-done
of foods that
stage.
8.
Broil on one side until food is browned;
on other side.
9.
When
finished
broiling
press STOPkey pad.
12
on
key pad.
to avoid excess browning
and preheat
food
into range.
for high and la is for low setting.
from oven burner (lower
close broiler
pan and place prepared
completely
should be broiled
browning,
(Fig. 3). Be sure rack is level
pan and insert with food into
Press the A
or V
setting level appears
For well-done
front
slots in
rack as shown (See Fig. 1). Slide
Press Broil
position).
For optimum
on drawer
7.
lobster tails or thick cuts of meat,
rack further away
broiler
6.
rack close to the
locating
broiling.
insert. Place broiler
Fig. 1
front
(See Fig. 2). Reposition
of rack to slide down into the corresponding
front of broiler
rack
(See Notes).
broiler
holes in rear of broiler
Broiler drawer rack
drawer
while the range is still cool. Be sure to read broiler
/
Broil
drawer
turn and broil
or to cancel broil at any time
Setting Oven Controls
Operating
Adjusting oven temperature
Your
appliance
ensure
has been
an accurate
uses, follow
your
recipe
recommendations
too
hot
control
times
or too
cool
oven cooks
calibrated
temperature.
and
carefully.
so the
temperature
factory
baking
for your
tested
to
The interior
oven
few
think
the oven
recipe
times,
you
or cooler
can
than
ON
is cooking
adjust
oven
door
the upper
temperature
If you
hotter
and
For the first
and
If your
light
display
shows
temperature
from
factory
the
appear
2.
You
in the
may
may
4.
with
with
adjustment
range
the
oven
each
time
temperature
press the
beep
A
press of the
change,
temperature
notes:
temperature
of 00.
value
wiii
pad.
You
downward
V
key
in 5°F
pad
(total
to -35 ° F).
wait
until
beep
the oven
(See
adjustment
control
Notes).
has been
and
during
the
process
of adjusting
the oven
you
decide
not to make
the change,
STOPkey
pad
the display
once
before
wiil
accepted
control
feature
If
in 5°F
key
temperature
is +35°F
The oven
If at any
the
adjusted
adjusted
press of the
the
the acceptance
Important
setting
previously
latest
after
instead.
provides
of day.
the
the oven
each
increments
time
*
display
adjust
by the oven
*
setting,
also
To accept
temperature
has been
increase
increments
3.
the factory
the oven
release
the
return
to the
acceptance
tone.
The oven
temperature
modified
if Bake
or
The oven temperature
oven control
display
adjustment
Broil
can
not be
is active.
adjustment
has been set for °C
mode.
feature
may be made if your
(Celsius) temperature
In this case each press of the A
or
V
key pad will adjust in 1°C increments upward
(maximum +18°C) or downward
(maximum -18°C),
depending
on which arrow
key pad is pressed.
DO NOT USE oven thermometers
grocery
such as those found in
stores to check the temperature
your oven. These oven thermometers
as 20 to 40°F
from actual
settings
automatically
left
panel
OFF
control
whenever
model
oven
turn
light
to turn the
the oven
inside
may vary as much
temperatures.
13
is equipped
is located
C[eanlng
and
will
Press the
interior. To
pad
light
is opened.
door
ON
switch
interior
when
the
located
on
oven
light
is closed.
the
the
displayed.
To adjust oven temperature:
1. Press & hold the Bake key
oven light (on some models)
at the upper
replace
section
with
the
for
left
interior
more
an interior
rear
oven
information.
oven
light,
wail
of the oven
light,
see the
the
Care
&
Care & Cleaning
Cleaning
Surface
recommendation
table
Recommendation
type
Control knobs
For general
Painted body parts
Painted decorative trim
built-up
Aluminum,
these materials;
plastic or vinyl trim
pieces
cleaning,
grease, apply
60 minutes.
the fiat
and pull straight
some models)
Decorative
water
Oven interior
Porcelain
& door liner
enamel
broil pan and
broil pan insert (some models)
and a cloth. For more difficult
the control
directly onto the soil. Leave on soil for 30-
cloth and dry. Do not use abrasive
To remove
control
panel, turn all controls
control
panel;
around
the controls
especially
the control
Gentle
scubbing
any knobs from
when wiping
around
may cause damage
and a dishcloth
wiping
remove
panel.
Be sure to squeeze excess water
line up
the controls
of clear water
paper
cleaning
and ammonia.
sauerkraut,
instructions.
damaged
heating.
Do not spray or allow
glides, handles or any exterior
and door liner outside
in the Care & Cleaning
to thoroughly
immerse the door in water.
Do not spray
the door vents. Do not use oven cleaners,
materials
Only use cleaners
on the outside
scrubbing
the oven door gasket. Clean with hot, soapy
a dishcloth.
cleaning
information
see
section.
Clean by using a mild,
Rinse with clean water,
dry
on the outside
or allow
cleaning
glass of the oven door. Do not
water
or the glass cleaner to enter
powders
or any harsh abrasive
of the oven door.
rub in direction
high concentrations
cleaners.
deaner/polish
oven heating
up on
on oven door trim, door gasket,
surfaces of the range. Clean any soils
and polishes that are specifically
stainless steel. Always
with
on any
clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner
cleaners
following
or the porcelain
in oven.
Use soap & water
cleaning
on the
oven cleaner to build
Remove oven racks from oven cavity before cleaning.
abrasive cleaner following
manufacturer's
instructions.
and then replace
spots
pad. Rinse
Do not spray oven cleaner
sensing bulb. Do not spray cleaner
cleaning
to remain
remove any oven cleaner
Rinse using clean water and a cloth. For additional
General
cleaning
and safe to clean with oven cleaners
cleaning,
during future
controls or switches.
oven temperature
fruit juices or pie filling)
coated
After
most spots. Rinse
cover difficult
no-scratch
they may cause a dull spot even after cleaning.
from oven frame
before
spills with high sugar or acid
surface;
water.
from dishcloth
towel for 30 to 40 minutes. Rinse with clean water
cloth, and then scrub with a soap-filled
drawer
wiping
in or
rinsing, use clean
pad will remove
(mill<, tomatoes,
plastic
When
If necessary,
content
electrical
before
area. Excess water
and be sure to squeeze excess water
with an ammonia-soaked
may become
(on
Clean using hot, soapy
from dishcloth
to the appliance.
with a soapy no-scratch
with a 1:1 solution
manufacturer's
oven lockout
panel.
The oven interior is porcelain
Stalnless Steel (on some models)
on any of
knobs after cleaning,
OFF, activate
and wipe dry with a clean cloth. Do not allow food
Oven door
cleaners
knobs, turn to OFF position;
off the shaft. To replace
and if needed
and a dishcloth.
and a damp
Oven racks
soils and
sides of both knob and shaft; then push knob into place.
Control key pad membrane
water
detergent
they can scratch.
Before cleaning
trim (some models)
a liquid
Rinse with a damp
grasp firmly
Control panel
use hot, soapy water
manufactured
for cleaning
of metal grain to avoid damaging.
of chlorides
Polish with a lint-free
or chlorine.
cloth. Always
Do not use
Do not use harsh
be sure to wipe excess
off from the metal surface as bluish stains may occur during future
that cannot be removed. Clean heavier soils with hob soapy water and
Rinse and dry using clean water and a cloth.
Cooktop surface
Do not use spray oven cleaners
Surface burners
Burner grates
grates instructions provided
14
on the cooktop.
See Cleaning
in the Care & Cleaning
section.
the cooktop
and burner
Care & Cleaning
Aluminum foil and utensils
General cleaning
Ammonia
must be rinsed before
oven. Provide adequate
operating
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
the
ventilation.
such as aluminum
Before
range,
manually
be sure aii controls
COOL.
cleaning
are turned
any
part
of the
OFF and the range
overt and may cause CARBON MONOXIDE
is
Aluminum
The range may be hot and can cause burns.
Remove soils using hot, soapy water.
tomatoes,
saukerkraut,
on the surface
cleaning.
Regular cleaning
for major cleaning
and heavy soiling
as soon as
will reduce the effort
required
Aluminum
utensils
much
lower
than
when
aluminum
aluminum
precautions:
*
Allow the oven to cool before
.
Wear
enamel
oven
The oven interior is porcelain
the appliance
Cleaning
and
broiler
drawer:
on steel, it is safe to dean
spray
•
oven
precautions
when
the temperature
cleaning,
being
in its position
bending
The bulb is located
bottom
(some
dry
If
cooktop.
when
using
the
or destroyed.
models)
may be removed
for easier cleaning.
careful
scouring
enamel
and on some models
with a soapy nonabrasive
plastic
scrubbing
of
drawer
surfaces of the range,
cleaner
can damage
To remove
heavy
non-
pad. Rinse and wipe dry with a clean
tube.
on the oven door trim or
or painted
surfaces.
light
If necessary,
unplug the range.
or
.
pad or a
Rinse well using dean
appliance
watt
Turn power
with
a new
bulb.
back on again
The clock will then need to
reset.
"Setting
the door liner
To
reset
see
clock".
Be sure the
are COOL
Clean with hot, soapy
water
40
be
and the small area at the
front center of the oven bottom.
bulb
plug the range back in).
manufacturer's
instructions. DO NOT mix
with other cleaners.
the oven door gasket
Replace
at the main source (or
Rinse well
use an oven cleaner
Clean any soil from the oven frame,
Turn electrical
power off
at the main source or
The
soil:
cleaner.
the
oven light (on some models)
1.
.
scouring
operating
ventilation.
Oven
these surfaces.
use a nonabrasive
must be rinsed before
To replace the oven light:
glides, handles or any exterior
plastic
Ammonia
Replacing
4.
following
ammonia
scouring
oven. Provide adequate
how the oven bakes. Avoid
softened dirt spots using hot, soapy water.
with water and a clean cloth.
nonabrasive
spots with an ammonia-soaked
cloth, and then scrub with a soap-filled
I_[_[J
in the rear of
Allow a dish of ammonia to sit in the oven overnight
for several hours with the oven door closed. Clean
If soil remains,
cover difficult
towel for 30 to 40 minutes. Rinse with clean water
abrasive
cloth.
to build up on
not to move the bulb. A change
could affect
broiler
paper
wipe the bulb clean after each oven
the bulb and capillary
gasket,
water.
to boil
be damaged
is porcelain
and a damp
DO NOT spray any cleaner
outside
may
on the
sensing bulb; it could cause the oven
the oven. Carefully
3.
oven
If necessary,
or fire.
to heat improperly.
2.
allowed
are used
is
must be taken
cleaners:
DO NOT allow a film from the cleaner
1.
or pans
of aluminum
Care
pad will remove most spots. Rinse with a 1:1 solution
clear water and ammonia.
using
DO NOT spray cleaner on the electrical controls or
switches because it could cause a short circuit and
result in sparking
•
are
utensil
point
metals.
The oven bottom
Gentle
using oven cleaners.
to the followlng
of other
cleaning.
rubber gloves when cleaning
porcelaln
the
- The melting
that
pots
pans
cooktop,
manually.
Adhere
foil on a hot cooktop
Do not use thin aluminum
cooking utensils or allow aluminum foil to touch the
surface burners under ANY circumstances.
to remain
later.
Follow these cleaning
Cleanlng
the cooktop.
as they may cause a dull spot even after
Remove spillovers
possible.
fall - Use of aluminum
can damage
(such as milk,
fruit juices or pie filling)
poisoning.
fall linings may trap heat, causing a fire hazard.
° Aluminum
Do not allow food
spills with a high sugar or acid content
foil. Doing so blocks air flow through the
faced
and a cloth.
15
glove
before
replacing
for protection
range
oven
against
is unplugged
light.
and
Wear
possible
all
parts
a leather-
broken
glass.
Care & Cleaning
Cleaning the cooktop and surface burners
To avoid
any of the cooktop
turning
possible
cleaning
OFF all of the surface
completely
instructions provided
before
burners and allow them to
cool.
Any additions,
required
burns DO NOT attempt
changes or conversions
in order for this appliance
the application
to satisfactorily
meet
needs must be made by an authorized
qualified
agency.
Routinely
clean the cooktop.
Fig. 1 - Cooktop
Wipe
with a clean, damp
Cleaning
cloth and wipe dry to avoid scratches.
Keeping
prevent
the surface
Cleaning
See the
blot up spill with an absorbent
damp cloth
areas of cooktop
surface
Any
the electrode
spill
gra|es
on or around
Take
care
or it could
the finish. Clean
any
thing
head ignition ports
that this port hole is partially
following
ignition
blocked
problems
cleaning.
caps
clip to clear the ignition
as
it may be
with soil. With
burner head in place, use a small wire gauge
end of a paper
burner
with
Each burner head has a small ignition port located
after the grates are cool.
dry grates immediately
be carefully
cool.
Food soils containing
Cleaning
wire or
be damaged.
shown. Should you experience
acids may affect
must
to hit the electrode
To clean the burner
° Thoroughly
the
needle or the
port [See Fig. 1;
round style shown; oval burner on some models
not shown).
Remove caps from burner heads after they have cooled.
° Clean heavy soils with a plastic
absorbent cloth.
° Thoroughly
cleaning
scrubbing
dry burner caps immediately
including the bottom
Important
notes:
* The surface
following
burner heads are secured to the cooktop
must be cleaned
and
in place on the cooktop.
and inside of cap.
Do not use abrasive
°
Do not clean burner caps in the dishwasher.
Do not operate
cleaners.
pad and
°
°
not
Use nonabrasive
plastic scrubbing pad and mild abrasive
cleanser or clean in the dishwasher.
immediately
cloth. For
in the slots, use a small-gauge
hard
only after the grates are completely
°
wipe up using a damp
stubborn soils located
needle to dean.
cleaned.
° Clean
°
the
areas,
and wipe dry.
burner
and afterwards
between
brush like a
cloth. Rinse with a clean,
Cleaning
*
burner slots using a small nonabrasive
toothbrush
If a spill occurs on or in the recessed or contoured
first use a clean DAMP cloth to
soak up any spills. Remove any food from
sections for more instructions.
recessed and contoured
heads
gas flow it may be necessary to clean the burner
head and slots. To dean,
burner head ports and slots clean will
improper ignition and an uneven flame.
following
surface burner
For proper
burner head
They can scratch
surface burners
without
properly in place. Read important
burner
° Always keep the surface burner caps in place whenever
a surface burner is in use.
porcelain.
caps
When
notes.
replacing
the burner caps, be sure the burner caps
are seated flrmly on top of the burner
For proper
flow of gas and ignition of burners DO NOT
allow spills, food,
cleaning
to enter the gas orifice
16
heads.
agents or any other material
port opening.
Care & Cleaning
Removing
and replacing
To avoid
replacing
carefully
lift-off
posslble injury when removing
the oven door_ follow
and always
positioned away
oven door
or
Oven door
the instructions below
hinge
locations
with oven door
hold the oven door with both hands
from
the door hinge area.
The door is heavy.
fully open.
For safe_ temporary
storage_ lay the door flat with the inside of the door facing
Fig. 1
down.
To remove
oven
door:
1.
Open
2.
Fig. 1).
Remove 2 screws located
oven
door
(horizontal
completely
with floor - See
on the inside of the oven door
liner (See A Fig. 2).
3.
or
Insert the 2 screws into the door hinge holes located
on
a Nail
the side of the hinge arm° one into each hinge (See B
Fig. 2).
4.
Fig. 2
Close oven door until the door stops_ (do not force the
door to close any further).
The placement
screws should keep door open in about
of these
a 45 degree
position.
5.
Grasp
oven door firmly
on both sides and slide door up
about
and off hinges at the same angle (See Fig. 3).
6.
To clean oven door° follow
the instructions provided
listed in the cleaning
under "oven door".
To replace
1.
oven
door:
Be sure the hinge arms remain
position.
at the 45 degree
Be sure the screws are still locking
arms from moving.
holes0 the hinge(s)
2.
chart
Hinge
angle
the hinge
If the screws fail out of the hinge
may snap back against
Fig. 3
the oven
frame and could pinch fingers or chip the porcelain
finish on the oven front frame.
Special door care instructions -
Hold door at the sides near the top while resting the
Most oven doors contain
lower front of door on your knee. Insert the door
folgowlng recommendations:
channels
*
at the bottom
of door over the door hinges°
(See Fig. 3).
3.
Allow the door to slide down into the door hinges
.
door completely
remove
(horizontal
o
with floor) and
Reinstall
the 2 screws into the door liner (See C Fig. 2).
6.
If the door is not in alignment
door and repeat
with the oven frame°
the above
steps.
17
the oven
hit the
Scratching_
Read the
door
racks
oven
door
other
object.
hitting_
jarring
(if equipped)
causing
holes in door hinges.
5.
remove
Do not
glass
both screws from
close
glass that can break.
until
all
the oven
are
in place.
pans_ or any
they can go.
Open
Do not
fully
evenly at the same 45 degree angle. The hinge arms
should be inserted into the bottom corners as far as
4.
45
an increased
may
glass
(if equipped)
or stressing
weaken
risk of
the
breakage
the
door
with
oven
pots°
door
structure
at a later
time.
Before
You Call
• Sobfions
to common
problems
Before you carl for service, review this list. It may save you time and expense.
Problem
Solution
Poor baking
results.
° Many
factors
affect
baking
is used. Center food
Allow the oven to preheat
oven. Try adjusting
results. Maize sure the proper
to the set temperature
the recipe's
recommended
Entire appliance
does not operate.
Oven Controls
air to circulate.
before
placing
temperature
you feel the oven is too hot or cool, see Adjusting
Setting
oven rack position
in the oven and space pans to allow
food in the
or baking
in
section.
° The time of day is not set. The time of day must first be set in order
operate
the oven. See Selling the clock in Setting
e
Maize
sure power
e
Electrical
electric
cord
power
* Service wiring
is plugged
outage.
company
time. If
oven temperature
properly
Oven Controls
to
section.
into outlet.
Check house lights to be sure. Cail your local
for service outage
is not complete.
information.
Call 1-800-4-MY-HOMEO
for assistance
(See
back cover).
Oven portion
of appliance
does not
°
operate.
Be sure regulator
gas valve
operate
"
the oven. See Setting clock in Setting
Be sure the oven controls
Setting
Oven Controls
burners do not ignite.
are set properly
or see "Entire
surface burners
instructions.
*
appliance
With
only part way
Range power
cord is disconnected
Be sure power
cord is securely
•
burner cap.
operate
burner flame
is orange.
does not operate"
*
Dust particles
See
(on some models),
See
in this
outlet (electric
With
section
See
on
Setting
burner OFF, clean ports
wire or needle.
Lightly fan the flame
and allow burner to
is full.
orange
a few minutes
flame
* Be sure the oven light is secure in the socket. Also see Replacing
18
only).
outlet.
in main gas line. Allow the burner to operate
in Care & Cleaning
and
cleaning
ignition models
into the power
the surface
wire or
the cooktop
section for additional
until flame turns blue. In coastal areas, a slightly
unavoidable
due to salt content in air.
Oven light does not work
Cleaning
Burners may be lit manually.
is present after cleaning.
until flame
from
plugged
Burner slots or ports are clogged.
with a small-gauge
* Moisture
Surface
function.
the burner OFF, use a small-gauge
in the Care & Cleaning
* Electrical power outage.
Surface Controls.
burner flame
section.
° Surface control knob was not completely
turned to LITE. Push in & turn the
surface control knob to LITE until burner ignites and then turn control knob to
desired flame size.
Burner ports are clogged.
around
Oven Controls
for the desired
needle to burner head slots and ignition ports.
Surface
instructions."
section and review instructions for the desired cooking
function in this manual
checklist.
Surface
is turned to ON. See installation
The time of day is not set. The time of day must first be set in order to
section.
is
oven light
Before
You Call
• Solutions to common
Problem
problems
Solution
Oven smokes excessively
during
broiling.
•
Incorrect
"
Broiler drawer
° Meat
setting.
° Meat
°
is open. Be sure broiler
too close to broil burner.
provide
fatty
Follow broil instructions in Setting Oven Controls.
proper
clearance
not properly
is closed.
the broiler
drawer
rack to
the meat & the burner.
Remove excess fat from
curling,
Broiler pan and insert wrong
insert on the broiler
Reposition
between
prepared.
edges to prevent
drawer
meat. Cut remaining
but do not cut into lean.
side up and grease
not draining.
Always
place
pan with ribs up & slots down to allow grease to drip
into pan.
* Grease
built up on drawer
broiling
Flames inside oven or smoking
from oven
vent.
frequently.
* Excessive spillovers
or large
amounts
spillovers
before
panel beeps & displays
"
any
F code error,
° O v en control
in oven. For example
starting
oven.
again.
power
If the fault recurs, press the
If the F code error
wait 5 minutes and then repower
stop key pad to clear.
for assistance
(See back cover).
° If floor
the situation.
is sagging
cabinet
or sloping,
contact
a carpenter
legs at base of appliance
until the rack is level.
may make range appear
not level. Be sure
alignment
& have sufficient
room for appliance
not square or are built in too tightly.
make appliance
to correct
range.
Place oven rack in center of oven. Place a level on the
are square
° Cabinets
for
again.
support
cabinets
easily.
[]
Press sToPto
clear
° Be sure floor is level, strong & stable enough to adequately
° Kitchen
must be accessible
smoke are present
section.
from appliance,
oven rack. Adjust leveling
move appliance
up excessive
and set clock for the time of day. Try the Bake or Broil feature
* Poor installation.
Appliance
or excessive
smoking.
for pie spillovers
Wipe
a fault or error condition.
Call 1-800-4-MY-HOME®
is not level.
is necessary when
cause excessive
this wiii happen
If flames
Oven Controls
has detected
remove
appliance
Cannot
spatters
the error code. Try the Bake or Broil feature
repeats,
Appliance
Regular cleaning
of grease left on the oven bottom.
see Broil in Setting
Oven control
surfaces.
Old grease or food
Contact
clearance.
builder or installer
to
accessible.
service.
* Carpet
interferes
be lifted
with appliance.
° Gas line is hard-plumbed.
metal appliance
Oven control
error.
beeps and displays
F code
Provide sufficient
° Oven control
Have a flexible
connector
can
has detected
CSA International
power
from
approved
installed.
a fault or error condition.
clear the error code. Try Bake or Broil function.
remove
space so appliance
over carpet.
appliance,
and set clock with the correct
Press SToPkey pad to
If the F code error repeats,
wait 5 minutes and then repower
time of day. Try Bake or Broil function
If the fault recurs, press sToP to clear and call 1-800-4-MY-HOME®
assistance
(See back cover).
19
appliance
again.
for
Notes
20
Protection
Master
Protection
Agreements
Acuerodes
Agreements
Acuerdos
Congratulations on making a smart purchase. Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
de protecci6n
Enhorabuena por haber hecho una compra intetigente, Su nuevo
producto Kenmore®esta diseSado y fabricado para brindarle aSos de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periddicas. Es por eso que
tener un Acuerdo maestro de protecci6n podda ahorrarle dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
maestros
de protecci6n
El Acuerdo maestro de protecci6n tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes well
beyond the product warranty. No deductibles, no functional failure
excluded from coverage - real protection.
[]
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones normales de uso, no s61o en caso de defectos de los
productos. Nuestra cobertura va mucho mAs alia que la garantfa
del producto. No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera proteccibn.
[]
Servicio t_cnico pot expertos (mAs de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto serA un profesional de confianza.
[]
Servicio t_cnico a escala nacional y n_mero ilimitado de
Ilamadas de solicitud de servicio t_cnico: se puede pener en
contacto con nosotros cuantas veces Io desee y cuando Io desee.
[]
Garantfa "sin sorpresas':
se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o mAs fallas del producto en un periodo
de 12 meses.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No-lemon"
guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive Maintenance
charge.
[]
Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[]
[]
Power surge protection
fluctuations.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revisi6n anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier momento, sin costo alguno.
[]
[]
Rental reimbursement
longer than promised.
RApida asistencia telef6nica, la cual denominamos Soluci6n
rApida: es decir, asistencia telef6nica a trav6s de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manual parlante del
[]
10% discount off the regular price of any non-covered
service and related installed parts.
replacement
service, as often as you
if your covered product can't be fixed.
Check at your request-
no extra
against electrical damage due to power
if repair of your covered product takes
usuario",
repair
[]
Proteccibn contra fallas el_ctricas, contra da5os debidos a
fluctuaciones de la corriente electrica.
[]
The Master Protection Agreement is a risk free purchase. If you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al a5o para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[]
Devoluci6n de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma masque el tiempo
prometido.
Some limitations
and exclusions apply. For prices and additional
information in the U,S,A, call 1-800=827=6655,
[]
10% de descuento
aplicable tanto a los costos del servicio de
reparaci6n, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos per este acuerdo.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items. For full details
Sears Canada at 1=800=361=6665,
Sears
Installation
call
Una vez que haya realizado el pago de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME®,
La adquisici6n del Acuerdo maestro de protecci6n es una inversi6n
exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otro momento posterior al vencimiento del periodo de garantfa
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecci6n!
AIgunas limitaciones y exclusiones podrfan aplicarse. Para solicitar
precios e informacibn adicional, Ilame al 1=800=827=6655 (en los
EE,UU,),
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1=800=361=6885 de
Sears de CanadA,
Servicio
de instalacibn
de Sears
Para solicitar ta instatacidn por profesionales de Sears de
electrodom_sticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4-MYHOME en los EE.UU. o CanadA.
2]
Your Home
For troubleshooting,
_
product manuals and expert advice:
managemylife"
www.ma°ago,,y,fe.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For,the replacement parts, accessories and
owner s manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME
Call anytime,
® (_-800-469-46631
day or night (U.S.A. and Canada)
www.sears.com
www.sears.ca
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts&RepairServiceCenter
1. 800 . 488
1222 (U.S.A.)
I 800 469 4663 (Canada)
www.sears.com
www.sears.ca
iiiiiiiiii
Topo,chasea
p,otect,on
a0,eement
ooap,oduct
se,v=cod
bysears=iiiiiiiii
iiiiiiiiiiiiiiiiiii
iiiiiiiiiiiiiiiiiii
Para pedir servicio
a domicilio,
de reparaci6n
y para ordenar
piezas:
Au Canada
iiiiiiiiii _-888-SU-HOGA_®
TM
pour service en fran?ais:
1 "800"LE'FOYERMC
iiiiiiiiii
(1=800-533=6937)
www.sears.ca
® Registered Trademark /
Trademark of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de F_brica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros parses
MCMarque de commerce / MDMarque depos6e de Sears Brands, LLC
............
..............