Download sharp

SHARP
M=_CROWAVE
OVEN
MODEL
_42
Read
ali
tnstracttcns
carefully
before
us,rig
the
oven
÷
To aid in reporting
number
located
this microwave
oven
in case
on the unit. We also suggest
of loss or theft,
you record
please
record
all the information
MODELNUMBER
below
the model
listed and retain
number
for future
and serial
reference.
SERIALNUMBER
DATEOFPURGHASE
TO
DEALER
TELEPHONE
SERVmCER
TELEPHONE
PHONf::
DIAL
1-800-BE-SHARP
(237-4277)
SERVICE
(for your nearest
PARTS (for your authorized
ADDITIONAL
CUSTOMER
DIAL
TO
for:
Sharp Authorized
parts distributor)
INFORMATION
Servicer)
1o800o642o2122
for:
ACCESSORIES
and COOKBOOK
_R|Tf::
Sharp Electronics
Corporation
Customer
Assistance
Center
1300 Naperville
Romeovi!le,
Please
÷
your
provide
complete
description
TO
the following
mailing
Drive
IL 60446-1091
information
address
(including
when
you write
zip code),
or call: model
your
daytime
number,
telephone
serial
number,
number
(including
date of purchase,
area code)
of the problem.
ACCESS
|NTERNET;
www.sharp-usa,com
PRECAUTIONSTO AVOI[} POSS gLE
EXPOSURETO EXCESSmVE
MmCROWAVEENERGY
(a) Do not attempt to operate this oven with the door open since open=door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken
or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
1.426HK/W/S
#350MRK1
24
_
10/17/03,
10:59 AM
and
÷
÷
CON$U ER E[ [TED WARRANTY
SHARP ELECTRONICS
CORPORATION
warrants to the first consumer
purchaser
that this Sharp brand
product
(the 'Product"),
when shipped in its original container, will be free from defective
workmanship
and
materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part
thereof with a new or remanufactured
period(s) set forth below.
equivalent
This warranty does not apply to any appearance
set forth below nor to any Product the exterior
subjected
to improper voltage or other misuse,
modified in design or construction.
In order to enforce
the rights under
below and provide proof of purchase
The limited
warranty
to purchasers
by
MERCHANTABILITY
at no charge
to the purchaser
for parts
or labor
for the
items of the Product nor to the additional
excluded
item(s)
of which has been damaged
or defaced, which has been
abnormal
service or handling, or which has been altered or
this limited warranty,
to the servicer.
the purchaser
should
follow
the steps
set forth
described
herein
is in addition
to whatever
implied
warranties
may be granted
law.
ALL
IMPLIED
WARRANTIES
INCLUDING
THE
WARRANTIES
OF
AND FITNESS
FOR USE ARE LIMITED
TO THE PERIOD(S)
FROM THE DATE
OF PURCHASE
SET FORTH
BELOW.
Some states do not allow
warranty
lasts, so the above limitation may not apply to you.
limitations
on how
long
an
implied
Neither the sales personnel
of the seller nor any other person is authorized
to make any warranties
other
than those described
herein, or to extend the duration of any warranties
beyond the time period described
herein on behalf of Sharp.
The warranties
described
herein shall be the sole and exclusive
warranties
granted by Sharp and shall
be the sole and exclusive
remedy available
to the purchaser.
Correction
of defects, in the manner and for
the period of time described
herein, shall constitute
complete
fulfillment
of all liabilities and responsibilities
of Sharp to the purchaser
with respect to the Product,
and shall constitute
full satisfaction
of al! claims,
whether based on contract, negligence,
strict liability or otheP,_/ise. In no event shall Sharp be liable, or in any
way responsible,
for any damages
or defects in the Product which were caused by repairs or attempted
repairs performed
by anyone other than an authorized
servicer.
Nor shall Sharp be liable or in any way
responsible
for any incidental
or consequential
economic
or property damage. Some states do not allow the
÷
exclusion
of incidental
or consequential
damages,
THIS WARRANTY
GIVES YOU SPECIFIC
WHICH VARY FROM STATE TO STATE.
Your Product
& Description:
Warranty
Mode[
Period
Number
for this
Product:
RIGHTS.
exclusion
YOU
to do to Obtain
Service:
HAVE
to you.
OTHER
RIGHTS
One (1) year parts and labor. The warranty
period continues
for an
additional four (4) years, for a total of five (5) years, with respect to the
magnetron
tube in the Product for parts only; labor and service are not
free of charge
Nomfunctiona[
From
a Sharp
for this additional
accessories,
turntable
Authorized
Servicer
To find the location
of the nearest
Sharp toll free at 1-800oBE-SHARP
What
may not apply
MAY ALSO
R-426H Home Use Carousel
Microwave
Oven. (Be sure to have this
information
available when you need service for your Product)
provided
Additional [tem_ ExcJuded from
Warranty Covera_
Where to Obtain Service:
so the above
LEGAL
period.
and light bud
located
In the
Sharp Authorized
(1-800o237o4277).
United
States.
Servicer,
cal!
Ship prepaid or carry in your Product to a Sharp Authorized
Servicen
If you ship the Product, be sure it is insured and packaged
securely. If
model R-426HS is builtqn using Sharp Built-in Kit RK-46S24,
you may
obtain in-home
service during the initial one year warranty
period by
contacting
your Servicer. The Servicer will come to your home and if it
is necessary
to remove the product,
the Servicer will reinstall it. Be
sure to have Proof of Purchase
available.
TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharp-usa.com
SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE
The Product information card should be completed within ten days of purchase and returned. We will keep it on
file and help you access the information in case of loss, damage or theft. This wil! also enable us to contact you in
the unlikely event that any adjustments or modifications are ever required for your oven,
1
1.426HK/W/S
#350MRK1
1
_
10/17/03,
10:59 AM
÷
÷
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING
- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive
microwave energy:
1. READ ALL INSTRUCTION8 BEFORE USING
THE APPLIANCE.
combustible materials are placed inside the
oven to facilitate cooking.
2. Read and follow the specific "PRECAUTION8 TO
AVOID POOSIBLE EXPOSURE TO EXCESSIVE
t_,_JCROWAVE
ENERGY" on inside front cover.
b. Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
3. This appliance must be grounded. Connect only
to propedy grounded outlet. See "GROUNDING
INSTRUCTIONS" on page 3.
4. Install or locate this appliance only in accordance
with the provided installation instructions.
5. Some products such as whole eggs and sealed
containers--for example, closed glass jars--are
able to explode and should not be heated in
this oven.
÷
6. Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type
of oven is specifically designed to heat, cook or
dry food. It is not designed for industrial or
laboratory use.
7. As with any appliance, close supervision is
necessary when used by children.
8. Do not operate this appliance if it has a damaged
cord or plug, if it is not working properly or if it has
been damaged or dropped.
9. This appliance should be serviced only by
qualified service personnel. Contact nearest
Sharp Authorized Servicer for examination, repair
or adjustment.
10. Do not cover or block any openings on the
appliance.
11. Do not store or use this appliance outdoors. Do
not use this product near water--for example, near
a kitchen sink, in a wet basement, near a swimming
pool, or similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over edge of table or counter.
15. See door surface cleaning instructionson page 18.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend to
appliance when paper, plastic or other
1.426HK/W/S
#350MRK1
2
_
¢. If materials inside the oven ignite, keep
oven door eJosed, turn oven off and
disconnect the power cord or shut off power
at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes.
Do not leave paper products, cooking utensils
or food in the cavity when not in use.
17. Liquids, such as water, coffee or tea are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from the
microwave oven is not always present. THIS
COULD RESULT IN VERY NOT MQUID8
SUDDENLY BOmLINGOVER WHEN A SPOON
OR OTHER UTENSIL 18 iNSERTED INTO THE
LIQUID.
To reduce the risk of iniury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with
narrow necks. Use a wide-mouthed container.
d. After heating, allow the container to stand in
the microwave oven at least for 20 seconds
before removing the container.
e. Use extreme care when inserting a spoon or
other utensil into the container.
18. If the oven is installed as a built-in, observe the
following instructions:
a. Do not operate any heating or cooking
appliance beneath this appliance.
b. Do not mount unit over or near any portion of
a heating or cooking appliance.
c. Do not mount over a sink.
d. Do not store anything directly on top of the
appliance surface when the appliance is in
operation.
19. If the oven light fails, consult
AUTHORIZED SERVICER.
10/17/03,
10:59 AM
a SHARP
÷
÷
Unpacking and ExaminingYour Oven
on the sides, top and at the rear of the oven for air
circulation.
Do not place or install the oven in any area
where
heat and steam are generated;
for example,
Remove:
1. all packing
materials
from
inside
the
oven
cavity;
next to or above a conventional
gas or electric
or above a conventional
wall oven. Heat and
however,
DO NOT REMOVE
THE WAVEGUIDE
COVER,
which is located on the right cavity wall
s_,o,ydoo,
.......
Read enclosures
and SAVE the
may damage
the oven.
Your
c_/guid_,
_ such as misaligned
or bent door,
damaged
door seals and sealing
surfaces,
broken or loose door hinges and latches and
dents inside the cavity or on the door. if there is any
damage,
do not operate
the oven and contact your
dealer or SHARP AUTHORIZED
SERVICER.
÷
_[._,,sa_,_r
parts
of
oven
can be built
into
a cabinet
or wall--net
near or above
a heat source--using
Sharp's
white
Built-in
Kit RK=46W24
for the R-426HW,
black
RK-46K24
for the R-426HK,
R-426HQ
and stainless
Operation
Check the Manual.
oven for any damage,
........
or the mechanical
Built-in Kit
2. the feature sticker, if there is
one, from the outside of the door.
__
the electronics
range
steam
_
steel RK=46S24 for the R-426HS.
If your dealer does
not stock the kit, it can be ordered
directly
from the
Sharp Accessories
and Supplies
Center.
Have your
credit
card
number
available
and cal! tol!-free:
Cheesing a Leeatienfer YeurOven
!=800=642=2122
your address.
You will use the oven frequently
so plan its location for
ease of use. It's wise, if possible, to have counter space
on at least one side of the oven. Allow at least 2 inches
The kit includes ducts, finish trim strips and easy-to=
follow
instructions
for installation
as well as the
location
for
of the power
ordering
the
kit to
be sent
to
supply.
This appliance
must be grounded. This oven is equipped with a cord having a grounding
wire with a grounding
plug.
it must be plugged into a wail receptacle
that is properly
installed and grounded
in accordance
with the National
Electrical
Code and Ioca! codes and ordinances.
In the event of an electrical short circuit, grounding
reduces risk of
electric
shock
by providing
WARNING
Electrical
= improper
an escape
wire for the electric
use of the grounding
current.
plug can result
in a risk of electric
shock.
Requirements
The electrical
requirements
are a 120 volt 60 Hz, AC only, 15 amp. or more
protected
electrical
supply. It is recommended
that a separate
circuit serving
only this appliance
be provided.
Permanent
and Correct
3iprong
_nstaiiation
P:ug
The oven is equipped with a 3=prong grounding
plug. It must be plugged into a
wall receptacle
that is properly installed and grounded.
Should you only have a
2-prong
outlet,
have a qualified
electrician
A 3=prong adapter may be purchased
Fo!low package
directions.
A short
power-supply
or tripping
Extension
cord is provided
over a longer
install
a correct
and used temporarily
wall receptacle.
if local codes allow.
Grounding
to reduce
risk of becoming
entangled
in
3-Prong
Ground
ovem The marked
rating of the extension
not to drape
or tripped
2. Neither Sharp nor the dealer
or personal
injury resulting
connection
procedures.
or table where
Use
Ground
it can be
Receptacle
Adapter__S_
over accidentally.
Box
qq
"*¢-I_?_--_
or electrical
instructions,
Scr
can accept any liability for damage to the oven
from failure to observe
the correct
electrical
TGarobundingfOr
Screw _
or TV Bnterference
Should there be any interference
is on a different electrica! circuit,
1.426HK/W/S
Temporary
be AC 115Grounding
the cord over the countertop
1. If you have any questions
about the grounding
consult a qualified electrician or service person.
signal
cord should
15 amp. or more.
pulled on by children
Notes:
Radio
/
Recept ac',e Box
Cord
the microwave
120 volt,
Receptac',e
cord.
if it is necessary to use an extension
cord, use only a 3-wire extension
cord that
has a 3-blade grounding
plug and a 3-slot receptacle
that will accept the plug on
Be careful
Pin
of receiving
#350MRK1
caused
re!ocate
by the microwave
oven to your radio or TV, check that the microwave
oven
the radio or TV as far away from the oven as feasible or check position and
antenna.
3
_
10/17/03,
10:59 AM
÷
÷
ABOUT
YOUR
OVEN
This Operation
Manual
is valuable:
and always save it for reference.
A good
microwave
cookbook
read
for the exterior
it carefully
when
is a valuable
cooking
Condensation
asset.
of the oven
to be warm
to the touch
or reheating.
is a normal
part of microwave
cooking.
Check it for microwave
cooking principles,
techniques,
hints and recipes. See pages 19 and 20 for ordering
Room humidity and the moisture
in food will influence
the amount
of moisture
that condenses
in the oven.
the Ultimate
Cookbook.
Accessory,
Generally,
covered
foods
condensation
as uncovered
NEVER use
the oven without
the Sharp Carousel
Microwave
will not cause
as much
ones. Vents on the oven
back must not be b!ocked.
nor turn the turntable
over
the turntable
so that
a large
be placed
in the oven. The turntable
clockwise
and counterclockwise.
ALWAYS
When
dish
will
have food in the oven when
the microwave
and support
could
turn
both
It should
Your
using
oven
is rated
1200
watts
by
not be
the
IEC
Test Procedure
method.
In using recipes or package
directions, check food a minute or'_wo before the minimum
it is on to absorb
energy.
time and add time accordingly.
using the oven at power
may hear the magnetron
The oven is for food preparation
only.
used to dry clothes or newspapers.
levels
cycling
below
100%, you
on and off. It is normal
ABOUTFOOD
÷
EggS_ sausages,
fruits &
o Puncture
egg yolks
prevent
before
cooking
to
explosion".
o Cook eggs
- Reheat
m shells.
÷
w_o_e eggs.
vegetables
o Pierce
squash,
skins
of potatoes,
apples.
Rot dogs and sausages
so
that steam
Popcorn
o Use
specially
Lagged
popcorn
for
oven.
use seecial
neat
POPCORN
temperature
and
shake
before
Gene[al
stirring
Before
o Put n_pp/es
dish and
often.
Check
_n regular
• Exceed
maximum
Backage.
• meat disposable
o Heat
bottles
#350MRK1
on bottles
after
bags
on
popcorn
o Heat
baby food
bottles.
on.
thoroughly
In original
jars.
heating
"Wrist"
test
feeding.
with filling
steam and
- Stir
before
liquids
briskly
to avoid
after
avoJe
o meat or cook
and
after
eruption.
bowl. when
or cereals,
to prevent
in closed
glass jars or a_r
c_gr_tcontainers
,Can
o Use deep
4
time
with nipples
m the
bacteria
microwave
as
harmful
may not be destroyed.
• Deep fat fry.
cooking
liquids
, Dry wooa,
goures,
10/17/03,
10:59 AM
boJlovers.
4
1.426HK/W/S
brown
bowls.
serving.
°Cut
BaKed _oods
heating to release
burns.
heating
popcorn
pad.
baby food to small
carefully,
• Pep
_r glass
, Listen
while
popping
corn for me
popping to slow to 1 or 2 seconds or
, Transfer
_n shells.
escapes.
the microwave
Baby food
- Dry nuts or seees
_
herbs or wet papers.
÷
YOU NEEB
INFORMATION
ABOUT
UTENGILG
It is not necessary
pieces
fully
already
in your
utensil
new
kitchen
microwave
COVERINGS
AND
to buy all
in your
new
cookware.
The feiiewing
Many
can be used
success-
oven.
sure
Make
TO KNOW
does not touch the interior wa!ls during
* Paper
the
¢everings are ideah
towels
heating
cooking.
Wax
Use these utensils fer safe micrewave ¢eeking
paper
(Pyroceram<'_),
* paper
,
,
,
plastics
because
pottery,
stoneware
dish (Do not exceed
time. Follow
and
÷
heat
is kept
marked
wrap
for microand
reheat-
to touch food.
are a good
near the food
cooking
that need tenderizing.
twist
recommended
choice
to hasten
ties.
Small
flat
can
of
on the
that
aluminum
food
are either
can
foi!
be used
defrosting
placed
to shield
or cooking
too
quickly.
Foil should not come closer than one inch to any
surface of the oven.
trim
g_ass
• non-microwave-safe
pieces
smoothly
• metal pans and eaKeware
• non-heat-resistan_
to slit bag so steam
touseamuminum
f0il in yourmicrowave
USE
_vith metallic
Remember
or
DO NOT use metal
even:
wicker
NOT
bags are good for large meats
escape.
Hew
straw,
o dishes
and
can escape.
Oven
areas
DO
plastic
foods
manufacturer's
These items can he used fer shert time reheating ef feeds that have little fat or sugar in them:
o wood,
bacon.
cooking
cooking.
microwave-safe
porcelain
preheating
directions.)
for
Lids that are microwave-safe
plates
browning
allow
Vent so steam
glass (Pyrex _R_)
* microwave-safe
used
foods for re-
cooking
use can be used for cooking
ing. DO NOT
heat-resistant
be
wrap that is specially
wave
such as
Corningware%
,
can
fat while
reheating.
Plastic
* glass ceramic
are good for covering
and absorbing
plastics
tmarganne
tubs
Should
you have questions
about utensils
check
a good
cookbook
microwave
or coverings,
or follow
recipe
suggestions.
,
recycled
• Brown
• food
paper
paper
storage
products
bags
ACCESSORIES
There
bags
ries available
you
microwaving,
microwave
becomes
Children
oven
wish
on
to
check
below
if a dish
is safe
person
The child must be able to reach
should
At no time should
on the oven door.
#350MRK1
anyone
Children
near to them.
be allowed
safe
accesso-
carefully
assure
person
Don't assume
stool.
cooking
Children
to lean or swing
_
al! safety
that
that because
skill he/she
that
before
can cook
food
10/17/03,
10:59 AM
when
acces-
use
pay special
because
a child has mastered
they
one
everything.
need to learn that the microwave
17 for Child
have
is not
precautions:
carefully,
crisp
foods
Sharp
to the oven
coverings
attention
to packages
may be extra hot.
you
temperatures.
be taught
remove
a toy. See page
5
and
to
should
potholders,
the oven comfortably;
stand on a sturdy
doneness
cooked
responsible
for any damage
sories are used,
use the microwave
very
Between the ages of 7 and 12, the supervising
should be in the same room.
1.426HK/W/S
been
not be used.
the age of 7 should
a supervising
if not, he/she
correct
for
place the empty dish in the oven and
HIGH for 30 seconds.
A dish which
very hot should
with
microwave
Evaluate
you purchase
so that they meet your needs. A micro°
wave-safe
thermometer
will assist you in determining
° metal twist-ties
Should
are many
for purchase.
Lock feature.
oven is not
÷
÷
JNFORMATJON
ABOUT
MICROWAVE
,_ Arrange
outside
,,
food carefully.
of dish.
,_ Cover
book
foods
for
Shield
while
thin areas
small
Rearrange
Turn
thick areas
outside
cooking,
foods
speed
ABOUT
the
wax
paper,
Check
prevent
are cooked
to centerofdish
foil
over
during
foods
any
foods
United
160°F
to
see
States
thoroughly+
once or twice
microwaving
as chicken
that
they
Department
.+ for
165°F
to
signs
oven
and
allows
overcooking.
have been
indicating
that
reached.
include:
throughout,
- Center
bottom
of dish
- Poultry
thigh joints
- Fish is opaque
not just at edge.
is very hot to the touch.
move easily.
show
no pinkness.
and flakes
easily
with a fork.
over
are
of
cooked
to
® ALWAYS
Agriculture's
handling
Enough
utensils
fresh
porK,
white
.. for
ground
egg dishes
food.
leftover,
meat.
po_ltry,
170°F
.. white
180°F
fish.
or dense
area
thermometer
it is approved
#350MRK1
insert
away
reaay-zo-retleat
a meat
in the
food
for microwave
6
during
steam
burns
prevent
can
by directing
burns
when
with
hot food.
transfer
through
steam
away
from
bags away from the face.
of overcooking
the
® Select,
and handle
store
in a
NEVER
',
cooking,
oven use.
_
waveguide
cause
arcing
Use
care
cavity
quality
and
bacteria.
Keep
when
for storing
food
clean.
the
Food
or
to preserve
spread
residue
of
can
fires.
removing
items
that the utensil,
your
touch the safety
door latches.
10/17/03,
cookbooks
carefully
minimize
cover
and/or
check
is no
food.
® NEVER
use
other items.
its high
foodborne
thermometer
fat or bone.
to
are in contact
heat from the food
to cause skin burns.
chance
of pou+_ry.
from
that
® Stay near the oven while it's in use and
cooking
progress
frequently
so that there
+
To test for doneness,
potholders
oven cooking
and frozen
meat of poultry.
.+ dark meat
use
utensils
the face and hands. Slowly lift the farthest edge of
a dish's covering
and carefully
open popcorn
and
refrigerated+
and deli ana carryout "fresh' food.
1.426HK/W/S
without
Look for signs
temperatures
steams
from
time which
and ham-
temperatures.
seafood,
prepared
unless
food
overcooking
items like roasts must be turned
boneless
the
cooking
for doneness+
- Food
® Avoid
leave
halfway
and from
SAFETY
recommended
thick
meatballs
Remove
- Meat and poultry
once
of such
as
Cover for standing
Doneness
of aluminum
such
time+
to finish
cooking
evenly.
to prevent
standing
the food
or cook°
if possible.
cooking
burgers. Large
at least once.
Check
to cook
flat pieces
Add
stir, if possible.
recipe
towels,
foods
through cooking both from top to bottom
the center of the dish to the outside.
or ignite.
or a !id. Covers
of meat or poultry
,_ St+r foodsfrom
"
areas towards
Check
paper
wrap
and help foods
dense,
during
cooking.
plastic
with
before
can smoke
suggestions:
spattering
÷
Place thickest
overcooked
microwave
,,
COOKING
Watch cooking time. Cook for the shortest
amount
of time indicated
and add more as needed.
Food
severely
,,
YOU NEED TO KNOW
clothes
10:59 AM
from the
or accessories
oven
so
do not
÷
÷
MICROWAVE
OVEN
PARTS
5
10
\
3
I
One touch
door open
2
\
11
3
8
button
Push to open door.
2
3
Oven
Safety
Place
door with seeothrough
window
4
Door hinges
5
Door seals and sealing
Turntable
7
Removable
unless
9
the door is
IO
Ventilation
Oven
motor
support
INTERACTIVE
Only remove
openings
support
spells
HELP
in the center
out operating
steps
pad to read a specific
Words
(Rear)
÷
oven
1t
Waveguide
cover:
12
Auto-Touch
control
13
Time display:
and shows
hint which
in the display
what function
#350MRK1
or
for cleaning.
light
is operating
DO NOT
or door is
REMOVE.
panel
99 minutes,
cooking
may assist
hints. When
HELP
you.
Indicators
1.426HK/W/S
support
clockwise
99 seconds
DISPLAY
Display
touch the CUSTOM
will rotate
open.
surfaces
shaft
turntable
on the turntable
The turntable
It wil! light when
Carefully place the turntable
of the oven floor.
The Interactive
the turntable
securely.
door latches
6
turntable
counterc!ockwise.
The oven will not operate
securely closed.
÷
Removable
7
will light to indicate
is in progress.
_
10/17/03,
10:59 AM
is lighted
in the display,
÷
_PART
NAMES
CONTROL
PANEL
R-426H
9
9
÷
÷
15
On Door
Number
[
next to the control
panel
CLEAR
M:NUTE
PLUS
oSTA.RT"
illustration
indicates
descriptions
1.426HK/W/S
#350MRK1
8
and usage
_
page
t 6
on which
there
information.
10/17/03,
10:59 AM
]
are feature
÷
Before operating
sure you read
manual
TmME
your new microwave
oven make
and understand
this operation
Your oven can be programmed
for 99 minutes
seconds
(99.99). Always
enter the seconds
after
minutes,
even if they are both zeros.
completely.
Before
the
oven
can
be
used,
follow
these
procedures:
* Suppose
1. Plug in the oven. Close
will show
TO
,,
D.
_--
pad.
Suppose
THE
you want
(A.M
Enter cooking
CLOCK
to enter
2
the correct
time of day
_I START
TO
I ,-,,,T,-,-,
TOuch T MERiCLOCK
T I t_l--
pad and number
I
day by toucMng
2.
the numbers
TiMER/CLOCK
This is a 12 hour ctocL
incorrect clock time, _
Touch the STOP/CLEAR
the door.
mittently
show
/IH_-
insequence.
If you attempt
to enter an
will appear in the display.
pad and re-enter the time.
_
PO m=R
are eleven
LEVEL
orese_ cower
leve_s
COOKDOOKor
POWER
LEVEL x 1
100%
POWER
LEVEL x 2
90%
POWER
LEVEL x 3
80%
POWER _EVEL x 4
POWER LEVEL x 5
70%
60%
Meatum nigh
POWER LEVEL x 6
50%
Medium
POWER LEVEL x 7
40%
POWER LEVEL x 8
30%
POV_ER LEVEL x 9
20%
POWER LEVEL x !0
10%
- gn
÷
Med Low/Defrost
_o_
POWER
,,
LEVEL x I1
Suppose
0%
you want to defrost
for 5 minutes
at 30%.
time of day.
Your oven can be programmed
door open except for START and
PLUS.
with the
MINUTE
POWER i
|
Touch the STOP/CLEAR
pad to:
1. Erase if you make a mistake during
2. Cancel timer.
3.
Stop the oven temporarily
4.
5.
Return
Cancel
during
Touch POWER LEVEL
down
until the desired
Close the door.
i
n
1
"3n
pad eight times or hold
power level appearS.
programming.
cooking.
the time of day to the display.
a program during cooking, touch
Touch
twice.
When
_
START/MINUTE
the defrost
will sound
9
_-- F% F%
ZI. U U
and _
10/17/03,
J
I I--t,-,r--,,, J
2 1X8
#350MRK1
pad.
_
_
_
_
after the power is
reinstate&
If this occurs during cooking, the program
will be erase& The time of day will also be erase&
Simply touch STOP/CLEAR
pad and reset the clock
for the correct
SI=T
PLUS
l
E
pad again,
_
/[
-_.UU_-F_F3
L_2 K
i
ana ong SlOW COOKIng of meats. Consult
"ectDes for soeoific reoommenoa_tons
,_ If the electrical
power supply to your microwave
oven should be interrupted,
the display will inter°
1.426HK/W/S
UU
i'%/'%
using _ower cower _eve_s increases
_ne COOKIng time
,,vnlcn IS recommenaea
for foods such as cneese, q3IIK
I
NOTE-"
time. Close
Touch START/MINUTE
or RM.).
i T,MER
Touch
at 100%_
door to set clocL
There
÷
to cook for 5 minutes
_____
SET
12:30
you want
99
the
the door. The oven display
2. Touch the STOP/CLEAR
wil! appear.
3. Open
OOOKmNG
PLUS
time is comp!ete,
will appear
10:59 AM
pad.
a long tene
in the display.
÷
SENSOR
Sharp's
COOK
Sensor
is a semi=conductor
the vapor (moisture
as it heats. The sensor
power
device that detects
and humidity)
level for various
adjusts
emitted
8. Check food temperature
time is needed, continue
from the food
the cooking
times
and
9. Each
foods and quantities.
the oven
using Sensor
2. Be sure
is plugged
the interior
of the
cooking
before
container
of the oven are dry. Wipe
turn with a dry cloth
3. The oven works
perature.
in, wait 2 minutes
or paper
with foods
For example,
Some
and
off any mois=
at normal
storage
would
Sensor
with More
5. More
Cook
or less
chart
should
food
the
2. Plastic
tom=
cooking
will be
÷
on the display.
16.
listed
in the
Cook,
cycle.
interrupted.
The
during
in
paper,
If this occurs,
an error
cooking,
detects
the food, the remainder
Use
food,
the
vapor
of cooking
does not detect
foods, _
turn off.
two pieces
to
not
fold excess
is wider than
at least one inch to cover.
to allow steam
You can
cook
pad and
calculate
START/MINUTE
PLUS. You don't
cooking time or power level.
the
emitted
,,
from
Suppose
Touch
Close
not detect vapor properly when
the oven will turn off, and the
many
foods
by touching
any
Sensor
need
you want to reheat
canned
SENSOR
REHEAT
pad:
the door and then tOuCh
E pLUS
|
"l
i
SENSOR
pad.
vapor properly when cooking other
will be displayed,
and the oven will
COOK
4
= 36
CHART
oz
Place
m dish or casserole
sl]gr_tly larger than amount
to be reheateo.
Flat=
ten, _fpossible. Coverwith
lic plastic wrap orwax paper. Use covers such
as plastic wrap or rids with larger quantities
of more dense foods such as
After
reheating,
2 to 3 minutes.
variable
BAKED
POTATOES
I -6
med
POPCORN
1 package
Use
!.5 - 3.5 oz bac
decide
Pierce.
power
Place
oven. wrap
only
Foods
should
if possible.
be very
Re=cover
on paper=towel=lined
to heat with
popcorq
turntable.
After
packaged
for the
microwave.
you like. Do not try to pop unpopped
_
cooking,
remove
from
foil and let stand 5 to 10 minutes.
10
10
and a_low to stone
hot. if not. continue
and time
m aluminum
which
stir weft.
10/17/03,
10:59 AM
Try several
kernels.
to
÷
chili.
When the sensor detects the vapor emitted from
the food, the remainder
of cooking time will appear.
If the sensor
stews.
#350MRK1
allow
to remain
uncovered
Plastic wrap should
Cover dish completely;
dish to secure.
If dish
overlap
for
loosely;
message
as desired.
REHEAT
1.426HK/W/S
recommended
dish
time will appear.
time of day will be displayed.
SENSOR
wrap
Cover
1/2 inch
to escape.
START/r_JNUT
7. If the sensor does
popping
popcorn,
SENSOR
plastic
cooking.
EXAMPLE:
of
The door may be opened when remaining
cooking
time appears
on the display. At this time, you may
correct
Use the cover
Cook chart for these foods.
of vapor
touch
in
pad and cook manually.
the sensor
stir or season
is lighted
Be careful when removing any covering
to escape away from you.
name
part
wrap:
3. Wax paper:
wrap under
the oven
this
measurement
To continue
STOP/CLEAR
the food
Do not open
STOP/CLEAR
appear.
When
See page
the guidelines
the CUSTOM
indicator
lid.
approximately
allow steam
touch food.
be programmed
the quantity
following
in the Sensor
microwave
be at room
cookbook.
or touch
wil!
can
the first part of Sensor
will appear
door
than
be cooked
any microwave
6. During
selection
or Less Time Adjustment.
hint. Touch
HELP
,work best ,when covered.
1. Casserole
temperature.
4. Any
foods
recommended
towel.
popcorn
the
Covering Fends:
Cook.
the exterior
has a cooking
HELP pad when
the display.
Using Sensor Settings:
1. After
food
after cooking.
If additional
to cook manually.
#ranes
to
÷
SP[CiAL
FEATURES
SENSOR
FRESH
COOK
VEGETABLES:
Broccoli
Brussels
surouts
CHART
Soft
.25
- 2.0
Ib
(continued)
Wash and place in casserole. Adc no water if vegetables
have just
been washed.
Cover with lid for tender vegetables.
Use p_astlc
.25
- 2.0
Ib
_,rap for tender-crisp
Cabbage
.25
- 2.0
Ib
close
Caulif.
25
- 2.0 Ib
1 mad.
(flow arets)
Cauliflower
Splnacn
Zucchfnl
Baked
FRESH
(whole)
.25.25
VEGETABLES:
sliced
.25
MEAT
- 1.5
Jng, st_r, if possible.
Let stand,
]b
Place
Add
in casserole.
vege[ables.
Touch
.25
- 1.5
Ib
.25
- 1.5
Ib
FRESH
.25
R_CE
- 2.0
.5 - 2.0
cover
VEGETABLES
Ib
Use this setting
cups
to cook
.25
FROZEN ENTREES
Cover
with
for tender-cnsp
pad twice,
close
PLUS
pad. After
for 2 to 5 minutes.
I d for tender
vegetables
me acct.
cooking,
then
shr,
if
- 2.0
6 - 17
and coverwitn
turn patties
pieces.
.25
and
rice into a deep casserole
and add double
Cover
with
After
[_d or plastic
wrap.
or until all liquid
cooking,
or _n a
Size
.5 cu_
I cup
1 cup
2 cups
1.5 cups
3 cu_s
2 cups
4 cuds
2.5
Cover w_th vented
foods,
for covering.
After
cooking,
ana cnoose
wrapping
and follow
let stand,
coverea
wrap. When oven stops, turn over. Shield
flat eleces
of aluminum
too rapidly.
Re-cover,
close
foil any areas that are cooking
the door
let stand,
ana _oucn STARTIMINUTE
co!ered
Cover with lid or plastic
for 3 minutes.
11
_
or large[
it will give satisfactory
outer
coverec,
_uart
to tr_ several
from
vith small,
Do not add water.
let
or 3 uuart
package
After cooking,
be 160°R
and
g_ass dish (ro_l fillet with eages
wrap. After cooking,
let stano.
You ma} wish
plastic
of water
of casserole
3 quart
convenience
Remove
quantity
2 auart
use tn_s pad for frozen,
favorite.
uo
START/
for 2 to 3 minutes.
stir. cover
1.5
oz
for most brands.
to break
the
has eeen absorbed.
Water
and let stand,
11
touch
PLUS. After COOKing, let stand, covered,
Arrange
in nng around shallow
underneatr_).
Cover with plastic
covered
3 minutes.
_ 1_25 Ib
door
Place
PLUS.
should
VEGETABLES
tne
Ib
Ib
as patties
over or stir meat _n casserole
Re-cover.close
package directions
for 1 to 3 minutes
.5 - 2.0
beef or turkey
wax paper or plastic wrap. When
your
CHICKEN BREAST
ground
meat in a casserole
results
#350MRK1
cook-
ingredients.
Place eatties on a
with wax paper. Place ground
Rice
1.426HK/W/S
pad. After
for 2 to 5 m_nutes.
casserole
to be added to other
microwave-safe
rack and cover
stand 3 to 5 minutes
FROZEN
VEGETABLES,
PLUS
1 - 2
MINUTE
& SEAFOOD
FRESH
1-4 tbsp water.
touch the START/MiNUTE
possible. Let stand, covered,
large
FISH
Touch
covered,
Use p_ast_c wrap
oven stops,
÷
vegetables.
then the START/MINUTE
mea
2 - 4
halves
GROUND
Ib
Hard
Corn on the coe
Green Deans
Winter sc uash:
alcea
Ib
2 - 4
apples
Carrots.
1.0
- 2.0
the door.
10/17/03,
10:59 AM
3-5 minutes.
wrap. After
Chicken
cooking,
stir
÷
÷
8PECIAL
FEATURES
SENSOR
I
COOK
1/4
cup brown sugar
3
tablespoons
2
1/2
3/4
cup orange
juice
1
tablespoon
cornstarch
tablespoons
apricot preserves
teaspoon
ground nutmeg
4
baking apples (about 1 1/2 pounds),
sliced into 8 pieces each
1/4
teaspoon
3
tablespoons
1/2
cup sugar
Combine
3
and
margarine
preserves
slices
at HIGH
and
(100%)
until thickened,
in a large microwave
using
FRESH
with
pistacMos.
Serve
alone
3
tablespoons
1
cup cubed
butter
1
cup rutabaga,
1
1/2
small zucchini,
1/4-inch
cup chopped
onion
1/2
cup chopped
1
cup fresh
1/4
cup al!-purpose
1/4-inch
Combine
Microwave
3
Stir in flour, salt, pepper,
4
Microwave
green
teaspoon
1/4
2
2
or over vanilla
cubes
cubes
flowerets
carrots,
rutabaga,
FRESH
sugar,
SENSOR
onions,
zucchini,
VEGETABLES:
sugar,
several
times.
over apples.
teaspoon
teaspoon
salt
pepper
sugar
1/4
teaspoon
cups
1
1
cup shredded
Cheddar cheese
cup frozen corn, thawed
1/2
cup cooked
1/2
cup frozen
and broccoli
corn,
ham,
1/4=inch
in 3=quart,
pound
carrots,
bunch
of broccoli,
teaspoon crushed red pepper
tablespoons
olive oil
1
medium red pepper,
thin strips
tablespoons
1/2
pound
sauce
In a small, microwave-safe
bowl, combine green
(100%) for 2 minutes.
Stir in teriyaki sauce.
2
In a 3=quart
casserole,
Microwave
using
FRESH
÷
cubes
covered
casserole.
Stir well and serve with croutons.
cut into 1-inch pieces
carrots,
well with vented
serving.
peas, thawed
1
place
broccoli,
VEGETABLES:
onions,
garlic,
red peppers
Soft for tender
cut into 1/4=inch
medium
crushed
crisp
or FRESH
sliced
Cover
Remove
from
oven and drain.
Add green
onion
mixture
and stir to combine.
sliced
and oil.
Microwave
with plastic
VEGETABLES:
Serve
immediately.
12
1.426HK/W/S
#350MRK1
12
_
10/17/03,
10:59 AM
pieces
into matchstick-
mushrooms,
red pepper
and mushrooms.
thick slices
cut into 2=inch by l-inch
vegetables.
4
and
ham and peas.
garlic
teriyaki
until
juice
milk
3/4
minced
Cover
before
(100%)
orange
cake.
1
1/2
celery
and
Soft. Stir well.
milk, cheese,
REHEAT.
diagonally
onion,
or sponge
at HIGH
salt,
to cool 5 minutes
peeled
pistachios
Microwave
stirring
hot sauce
green
4
or cauliflowerets
I
3
Spread
ice cream
cubes
bowl
Stir in nutmeg,
Soft. Allow
flour
2
1
dish.
VEGETABLES:
chopped
4 to 6 minutes,
celery
I
3
1/4=inch
broccoli
using
serving
in a small
to 1 minute.
or margarine
carrots,
using
preserves
45 seconds
Microwave
butter,
apricot
soften,
wrap.
Sprinkle
÷
sugar,
Microwave
apple
plastic
or butter
salt
melts
cornstarch.
Arrange
margarine
brown
margarine
2
RECmPES
on HIGH
wrap.
Hard
for softer
÷
SP[CiAL
FEATURES
NOTE:
Reheat
allows
_, Suppose
you to heat many of your favorite
you want to heat 2 fresh
foods.
1. To increase
number
rolls or muffins.
quantity,
in display
touch
is same
chosen
pad
as desired
until
quantity
to
heat. Ex: touch BEVERAGE
three times for 1.5 cups.
More or less food than the quantity listed in the chart
should be
microwave
2. The
i_ i
i
iii
Select desired setting, Touch FRESH ROLLS!
MUFFINS pad 2 times, close the door and touch
STARTIMINUTE
PLUS pad.
heated following
cookbook.
Reheat
More
selections
3. The final
condition
be programmed
See page
with
16.
food
temperature
continue
after heating.
If additional
to heat manually.
CHART
1 - 8
Use this paa [o warm
De consiaered
towel.
emer
.5 - 2.0 cups
÷
rolls
muffins,
as 2 or 3 regular
Fc" refrigerated
entered
BEVERAGE
in any
result will vary according
to the food
(e.g. initial temperature,
shape, quality).
time is needed,
FRESH ROLLS/
MUFFINS
can
guidelines
or Less Time Adjustment.
Check
REHEAT
the
amount
biscuits.
rolls or muffins,
to ensure
_s good
zemserature.
Stir
for restoring
liauid
briskly
on plate;
cover with paper
it may be necessary
the proper
serving
quanuzy of 2 for 1 refrigerated
This setting
Bagels etc. Large _tems shoulr_
size. Arrange
temeerature.
to double
the
For examo_e.
muffin
cooled
beverage
before
and
after
to a better
drinking
heating
to avoid
"eruptfon"
Press
FROZEN
ROLLS!
1 - 8
Use this
MUFFINS
snouid
paper
pad
the pad for amount
Once
.5
Twice
1.0
3 limes
1.5
4 times
2.0
to warm
be considered
rolls,
muffins,
as 2 or 3 regular
{cups).
biscuits,
bagels
size. Arrange
towel.
13
1.426HK/W/S
#350MRK1
13
_
10/17/03,
10:59 AM
etc.
Large
_tems
on plaze: cover with
÷
÷
$PECIAL
FEATURES
J ANLJAL
Defrost automatically
defrosts all the foods
the DEFROST
CHART on page 15.
shown
Round
(Ex: if the
the weight
steak's
steak's
actual
weight
To enter
to the nearest
weight is 2.2 Ib round to 2.0
is 2.4 Ib round to 2.5 lb.)
weight,
touch
a 0.5 Ib increase
2.0 Ib.)
,,
Suppose
half pound.
the desired
per touch.
you want
to defrost
in the "Amount"
steak.
You
can
defrost
time
and press
[
_,U
Always
LEVEL
raw
or
for 30%.
found
under,
9. Estimate
TO
defrosting
pad eight
cooked
is approximately
frozen
4 minutes
4 minutes
stop the oven
time,
program
Power
Level
When
using
defrost
only
times
for
food
the
per pound.
for 1 pound
of frozen
to remove
or sepa-
periodically
the
plastic
long
HO'T'
open the door and shield
Hot Water
Close
coffee,
I START
1 T°u°hSTART'
MINUTE PLUS pao.
the
containers
from
to remove
1 to 6 cups
and
to cook
instant
on
the
from
freezer,
the plastic
dish.
R
bouillon
place
increments
defrosted.
in a microwave-safe
heats
tea,
water
cups,
in 1 minute
enough
NATI=
any warm
the door.
oven
30% until totally
in order to place
After the 2nd stage,
portions.
either
Level
rate the portions
that are defrosted.
If food is not
defrosted
at the end of the estimated
defrosting
After the 1st stage, open the door turn steak
ever and sMeld any warm portions. Close the
°°°r
I START m Touch START/
_:us
j MINUTE PLUS pad.
3
procedure
raw or previously
For example,
defrost
spaghetti
sauce.
_ol
.......
The oven wil! stop and directions
wil! be
uispla_ ed. Follow the indicated message.
÷
food,
Power
on page
POWER
(see
30% power.
Touch STEAKS/CHOPS
pad 4 times fo[
2.0 [b. close the door aria men [ouch
START/MINUTE
PLLJ S oaa.
2
frozen
3-step
LEVEL
CHART
manually.
by using
the exact
POWER
rule of thumb
| $TEAKSJ
1 .
LCNOPS
J x#
any
cooked,
SET
For either
'1
on the DEFROST
15), you need to defrost
Follow
for
column
page
previously
pad for
four times
a 2.0 pound
If the food that you wish to defrost
is not listed on
the DEFROST
CHART or is above or below the limits
Ib If the
DEFROST
(Ex: touch
in
#EFRo$'r
of tap water
instant
soup
to prepare
as we!l as heat
pasta.
When
coffee,
tea or bouillon
preparing
individual
in cup and
stir before heating.
Allow to stand 20 seconds
after
heating
before
stirring
and drinking.
Stir carefully
4.
After defrost cycle ends. cover
as _nd_cated in chart below.
and let stand
after removing
water,
plastic
NOTE:
1. If you attempt
to enter
weight
as indicated
appear
in the display.
2. Defrost
can be programmed
Adjustment.
twice
after selecting
other
weights
LEVEL
the weight.
foods
allowed
pounds.
or foods
on
choose
weights,
such
fewer touches.
pad and enter
Ex: touch
When
oven
• Suppose
above
as 4 pounds,
Tou_h HOT VVATER pad
or below
3tim÷s.Closethedo0r
CHART
the weight
STEAKS/CHOPS
because
then
of four
then [_
and [_ for a weight
and
on
in tenths
with
touch
MINUTE
START/
PLUS
pad.
of
larger
it requires
or touch
[_
and
[_
for a
STEAKS,CHOPS
of 2.2 Ib.
14
#350MRK1
signals,
add
14
of
lid or
pasta
and
°
16.
See MANUAL
may be easier
weight
1.426HK/W/S
6 cups
with
you want to heat 3 cups of water.
To program, touch desired DEFROST
weight by touching the number pads.
pounds
heating
and cover
pad once or
DEFROST
to enter
This procedure
wil!
See page
page 15 use time and 30% power.
DEFROST
on the next column.
4. You may
_
wrap.
When
casserole
with More or Less Time
Touch the POWER
3. To defrost
the
below,
from the oven.
in large
continue
cooking
according
to package
directions.
Touch HOT WATER
pad once for each cup up to 6.
more or less than the allowed
in chart
place
_
10/17/03,
10:59 AM
Ho'r
1
WATER
÷
÷
SP[CiAL
FEATURES
DEFROST
CHART
STEAKS/
CHOPS
:5
: &0 !b
After each Stage, rearrange and if there are Warm 0r thawed portions, Shbld
with small flat pieces of aluminum foil. Remove any meat or fish that is nearly
defrosted. Let Stand, covered, for 10 to 2g minutes
5
- 3.01b
Arrangepieceswithmeatiestportionstowardoutsideofglassdishormicrowave
BONE-IN
POULTRY
safe rack. After each stage,
remove. Let stand, covered,
NOTE-"
Check
thawing.
Shielding
aluminum
÷
foods
when
Do not defrost
oven
signals.
until all ice crystals
After
final stage,
ARP /I
Keep Warm
30 m_nu[es
Plus allows
2
3
or
to continue
Use small
smooth
strips
of
you to keep food warm
up to
11
Enter
cooking
time.
D[_[
÷
_
you warn _o Keee a cue of soue warm for 15
Touch POWER LEVEL pae [ POWER
4 times for 70% power.
L LEVEL
Touch
PLUS
KEEP
pad.
WARM
Enter Lhe desireu
Close tne aoor.
Touch START,
MINUTE PLUS
oven
may still be icy. Let stand
is defrosted.
[ KEEP
WARM 1
PLUS
t,me
[_
D
[_
Touch
PLUS
KEEP
pad.
will
start.
The
x4
I KEEP WARM 1
_
PLUS
J
Enter the aeslred
Close the door.
tlrne,
5
IVllNUTE
PLUS paa.
Touch STARTJ
r_
r_
L.LJ L_J
r_
_
r_
L_J
D
I_IINUTEPLUS
START I
[ START ]
[LM_NUTE
PLUEJ
pea.
ane court1: aown. _
dunng the count eown.
WARM
4_
The operation
The
rearrange
PLLI$
;3
1
sections
the center of the food
of the food.
DIRECT USE
• Suppose
fflinu_es
small
portions,
are thawed.
prevents cooking from occurring
before
foil to cover edges and thinner sections
KEI::P
if there are warm or thawed
for 10 to 20 minutes.
d_splay
_
complete,
w_ll show
w[li
be
wifl start.
a ong tonewlll
will start. The display
displayea
and _
count down.
_
When
the COOKing time
sound and Keep Warm
will count eown
will
be
displayed
_s
Plus
for 15 minutes
during
the
NOTE:
You
can program
Keep
cooking to keep food warm
Warm
Plus
continuously
with
manual
after cooking.
Keep Warm Plus cannot be programmed
FEATURES.
WiTH i_dANDALCOOKING
• Suppose you want to cook a cup of soup for 2 minutes
at 70% and keep the soup warm for 15 minutes.
15
1.426HK/W/S
#350MRK1
15
_
10/17/03,
10:59 AM
with SPECIAL
÷
•
Suppose
phone
you want
to time a 3 minute
long distance
call.
DEMONSTRATmON
MODE
To demonstrate,
the number[_,
touch TmMERiCLOCK,
close the door, then touch START/MINUTE
PLUS
and
hold for 3 seconds.
__wil]
appear in the dis°
play. Cooking operations
and specific special features
't
Touch T_NER!CLOCK
pad and number 1.
|
LCLOCK
can now be demonstrated
TIMER
I D
For example,
show _and
2 E teri,m
[ DD
To cancel,
count
touch
down
If easier,
_I)LU
S
repeatedly
manual
,,
÷
touching
the
MINUTE
PLUS
pad
Sometimes
during
power
cooking,
Suppose
minute,
Touch
to heat
a cup of soup
for one
level
® Suppose
at 100%
at 50%.
PLUS
pad.
1. To use M_NUTE
after cooking,
[,,,,u'r,
PLUSj
PLUS,
closing
touch
pad within
the door, touching
the number
[]
the oven from the
SEQUENCI=
cooking
and
directions
then
for up to 4 automatic
from one power level
tell you to start
on one
to a different
power
change
you want to cook roast beef for 5 minutes
and then continue
to cook for 30 minutes
'1
3 minutes
Plus cannot
be used with Special
MORI=
OR
ADJUS'rMENT
LESS
Should you discover
REHEAT,
SENSOR
REHEAT,
will show
slightly
pad twice
done,
LEVEL
of touching
REHEAT
Entersecond
cook,rig
time. Then
zoucn
3
POWER
LEVEL
pad
must
LEVEL
of pads.
be touched
16
×6
l_l
NOTE:
_.
your choice
i
LEVEL
within
1
of pads.
16
#350MRK1
[
Close the door and
STARTIMINUTE
PLUst°UCnpaa
or DEFROST
touch the POWER
your choice
I
power.
If 100% is selected
as the final sequence,
necessary
to touch the POWER
LEVEL pad.
COOK,
less
wil! show
The POWER
_- POWER
pea once for
POWER
LEVEL pad
6 tJmes for 50% power.
TIM/=
_.
after touching
The display
LEVEL
that you like any of the SENSOR
SENSOR
settings
_
that you like any of the SENSOR
COOK, REHEAT
or DEFROST
you discover
D[_[_
100%
Features.
settings slightly more done, touch the POWER
pad once after touching
your choice of pads.
The display
÷
First enter
Then
touch cooking
POWER ,,me
the STOP/
CLEAR
pad
orduring
cook,ng
2. Minute
1.426HK/W/S
then
unplug
START/
NOTE:
second
will
to _.
level. Your oven can do this automatically.
you want
M'NUTE
Should
quickly
Your oven can be programmed
cooking
sequences,
switching
setting to another automatically.
Minute Plus allows you to cook for a minute at 100%
by simply touching
the MINUTE
PLUS pad. You can
also extend cooking time in multiples of 1 minute by
in the oven.
and the display
outlet and replug.
TeU h'iME cLoc*pod
[ CLOCK"MER
]
MULTIPLE
_I_[_U'_E
no power
PLUS
TIMER/CLOCK,
and STOP/CLEAR.
electrical
with
touch MINUTE
_
10/17/03,
10:59 AM
it is not
÷
8THER
CUSTOM
HELP
NOTE:
Custom
Help provides
4 features
your oven easy because
specific
provided
FEATURES
CONVENIENT
in the interactive
that make
instructions
1. Auto Start
is set.
using
are
display.
MINUTE
The Child Lock prevents
unwanted
oven operation
such as by small children.
The oven can be set so
touch
CUSTOM
_
HELP
_
PLUS
the readout
if clock
pad for Auto
cooking
3, Be sure to choose
safely
wil!
at the chosen
in
begin
Auto Start time,
foods that can be left in the oven
until the Auto
squash
Start time to appear
so that the oven will automatically
programmed
that the control
panel is deactivated
or locked.
To
set, touch CUSTOM
HELP,
the number
[_,
close
the door and then touch the START/MINUTE
PLUS
To cancel,
cooking
2. If the oven door is opened
after programming
Auto Start, it is necessary
to touch the START/
1. CHILDLOCK
pad. Should a pad be touched,
appear
in the display.
can be used for manual
Start
time,
Acorn
or butternut
are often a good choice,
4. LANGUAGE / WEIGHT SELECTION
and STOP/CLEAR
pad.
The oven
2. AUDIBLE SIGNAL ELI_IiNATION
Unit-pounds.
comes
the number[_.
If you ,wish to have the oven operate with no audible
signals,
touch CUSTOM
HELP, the number []
and
touch STOP/CLEAR.
To cancel
and restore
the audible
signal,
touch
CUSTOM
HELP, the number[_,
close the door and
touch START/MmNUTE
PLUS.
set for English
To change,
Continue
and U.S. Customary
touch
CUSTOM
HELP
to touch the number
your choice
is selected
from
touch START/MiNUTE
PLUS.
the table
Touch
and standard
number
_
for language
and
[4_ until
below.
Then,
of weight.
3. AUTOSTART
f _ou _isn to program
_our
automatica
_ at a designated
Once
oven to Degin COOKIng
time of day, follow thiS
"
LBS
ENGLISH
hb
procedure:
÷
English
Sueoose
!ou want to start COOKIng a stew for
20 minutes on 50% at 4:30 Before setting, checK
to make sure tne CLOCK is snowing
me correct
time of da,
Twice
English
KG
3 t!mes
Spanish
LBS
4 times
Spanish
KG
ENGUSH
ESPANOL
Lb
ESPANOL
KG
11
Touch
HELP
CUSTOM
paa.
CUSTOM
LHELP
KG
2
Touch
number
3.
;3
Emer the start t,me.
D
Each
DD[_
setting
of SENSOR
REHEAT,
SENSOR
COOK,
REHEAT and DEFROST
has a cooking hint. If you wish
to check, touch CUSTOM
HELP whenever
HELP is
4
Touch TIMER/CLOCK
lighted
manual
pad. J
in the Interactive
operation
hints.
Display
s Enter
cookiog [2]@@D
program,
6
jLLEVEL
POWER
Close the door and touch
START/MINUTE
PLUS cad.
j
x6
LMINUTEPLUS]
17
1.426HK/W/S
#350MRK1
17
_
10/17/03,
10:59 AM
for these
and other
÷
÷
Exterior-painted
Clean
the outside
painted
surfaces
polish dry with a soft cloth.
cleaner.
with mild
soap and water.
Do not use any type of household
Exterier-stain|ess
Rinse
and
or abrasive
stee|
Clean
polish
the stainless
steel surfaces
with mild soap and water. Rinse and
dry with a soft cloth. You may wish to purchase
a stainless
steel
polish
for enhancing
oven exterior.
Never
the
appearance
Be sure to follow
of the stainless
manufacturer's
use any type of abrasive
cleaner
steel
directions
on stainless
parts
of the
for the polish.
steel.
Exterior
Door
Wipe
the window
maintain
on both
if wiped
sides
frequently
may be used with stainless
they
may stain,
Touch
streak
with a damp
cloth to remove
with a damp
cloth.
steel
Follow
model.
Cleaners
which
package
any spills
or spatters.
are marked
directions
exactly.
Metal
specifically
Avoid
parts
will be easier
for use with stainless
to
steel
the use of any harsh cleaner
as
or dull the door surface.
Contro|
Pane|
Care should be taken in cleaning the touch control panel. If the control panel becomes
soiled, wipe the panel with
a cloth dampened
slightly with water only. Dry with a soft c!oth. Do not scrub or use any sort of chemical cleaners.
Close door and touch STOP/CLEAR.
÷
÷
Interior
Cleaning
is easy
surfaces;
therefore,
ing. To clean the
water.
DO NOT
because
there
little
heat
is no baking
interior surfaces,
USE ABRASIVE
is generated
and setting
to
the
of spills
interior
or spatter-
wipe with a soft cloth and warm
OR HARSH
CLEANERS
OR
SCOURING
PADS. For heavier soil, use baking soda or a mild soap;
rinse thoroughly
with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY
ONTO ANY PART OF THE OVEN.
Waveguide
Cover
The waveguide
cover is made from mica so requires special care. Keep
good oven performance.
Carefully wipe with a damp cloth any food spatters
ately after they occur.
waveguide
Built=up
may overheat
and cause
smoke
or possibly
catch
fire. Do not remove
the
cover.
Odor
Removal
Occasionally,
a cooking
1 lemon
several
Allow
splashes
the waveguide
cover clean to assure
from the surface of the cover immedi-
and
odor may remain
whole
cloves
to set in oven until cool. Wipe
T_rntab|e/T_rntab|e
The turntable
in the oven.
in a 2=cup glass
interior
To remove,
measuring
combine
1 cup water, grated
cup. Boil for several
minutes
peel and juice
using
100%
of
power.
with a soft cloth.
Support
and turntable
support
can be removed
for easy cleaning.
Wash
them
in mild,
sudsy water; for stubborn
stains use a mild cleanser
and non abrasive
scouring
sponge.
They are also dishwasher=proof.
Use upper rack of dishwasher.
The turntable
motor shaft is
not sealed,
so excess
water
or spills should
be wiped
up immediately.
TurntabHe
18
1.426HK/W/S
#350MRK1
18
_
10/17/03,
10:59 AM
Support
÷
Please
check
Place
the following
before
one cup of water
Operate
calling
in a glass
for service:
measuring
the oven for one minute
at HIGH
A
Does the oven
light come
B
Does the cooling fan work?
cup in the oven and close
the door securely.
100%.
on?
YES
NO
YES
NO
YES
NO
YES
NO
(Put your hand over the rear ventilating openings,)
C
Does the turntable rotate?
dt is normal for the turntable to turn in either direction.)
D
mf "NO"
Is the water
is the
answer
in the oven warm?
to any
of the
above
questions,
please
check
electrical
outlet,
fuse
breaker,
Bf they are functioning
properly,
CONTACT
YOUR NEAREST
SHARP AUTHORIZED
A microwave
oven should
never be serviced
by a "do°it-yourseW'
repair person,
NOTE-"
If time appearing
and cancel,
in the display
is counting
down
very rapidly,
check
Demonstration
and/or
circuit
SERVICER,
Mode on page
16
÷
÷
o
Great
o
Reliable
CAROUSEL
hVIICROWAVE
COOKBOOK
microwave
reference
o
SHARP
recipes
Many
guide
comor
photos
Simply call this toll-free number: 1-800-642-2122.
Please have your credit card ready.
O Step-by-step
ins€fuel:ions
o
infor_a¢ion
o
for
recipe
Durable
soft
o
If you prefer to order by mail, complete and return the
order form on page 20. Please include check or money
order (payable to Sharp Accessories
& Supplies
Center) for $6.00 plus $4.25 shipping & handling and
tax, if applicable, per book.
Nutritional
each
TO ORDER
wipe-clean
cover
with
8 1/2 × 11
pages
Helpful
tips
and
special
techniques
SATISFACTION GUABANTEED
128
You must be completely satisfied with the Sharp
Carousel Microwave Cookbook. If, within 14 days, you
are dissatisfied for any reason, simply return the book
and we'll gladly refund your $6.00 plus tax.
tSOLAMENTEESCRITOEN BNGLES!)
19
1.426HK/W/S
#350MRK1
19
_
10/17/03,
10:59 AM
÷
Ro425H
AC Power Required:
1700 watts, 14.3 amps.
Frequency:
2450 MHz
Outside
Dimensions:
21 21!s2"(W)X 12 s/8"(H) x 18 UId'(D)
Cavity Dimensions:
15 2s!s2(W) x 9 _l/s2"(H) x 17
Cooking Uniformity:
Turntable system, diameter 14 V?'
Weight:
*
The
Approx. 4.1 Ib
International
test method
**
7/s"(D)
Internal
capacity
food is less.
In compliance
Electrotechnical
is widely
Commission's
standardized
method
for measuring
output
wattage,
is calculated
with standards
by measuring
-
Federal
Communications
DHHS
-
Complies
-
Subchapter
This
symbol J.on the nameplate
with
maximum
width,
depth
and
height,
Actual
capacity
for holding
set by:
FCC
Commission
Authorized,
of Health
and Human
Services
the product
is listed
Department
means
÷
(DHHS)
rule,
CFR,
by Underwriters
Title 21, Chapter
Laboratories,
Please send me
cookbooks at $10.25 each
illinois sales tax, (if applicable) per book $.44
Other tax, (if applicable)
$
no. of books
$
no. of books
$
TOTAL ORDER AMOUNT
$
[-1 I have enclosed a check made payable to Sharp Accessories & Supplies Center.
Please bilJ my
[]
VISA
[]
MASTERCARD
Acct. No.
[]
AMERICAN
EXPRESS
Expiration date
/
Signature
(AlEcredit card orders must be signed.)
Name
Address
State
City
Daytime
Phone
Mail to:
SHARP Accessories
& Supplies
2130 Townline
Road
Peoria, Illinois 61615-1560
Zip
No, (
Center
Price
is subject
to change
2O
1.426HK/W/S
#350MRK1
20
_
I,
Inc,
÷
Cut along this line.
[]
This
recognized.
10/17/03,
10:59 AM
without
notice.
÷
Para mayor information
Si en la pantalla
y precauciones
de seguridad,
pdmero
I Toque e[ boton que dice TIMER/
CLEAR.
CLOCK y nOmero [] =
[
= Ajuste e! re,ojen la hora oorrecta
oprimiendo los botones numericos
en e! orden respectivo.
(Ej: 12:30)
:3 Toque nuevamente
dice TiMER/CLOCK.
el Manual de Operaciones
Coeei6n fie AIta Peteneia
se lee c,,, ,-,_., , ,-,,,o
tL._
,-, ,..,-,o Ft_
,._,,,-,
PF,'E'_ ,__.,_,,_n'-'
""-" toque
J_L. Cn_k
consulte
STOP/
T_MER
CLOCK
FT][_F_F
I
Optima los botones numericos
para
determinar
e[ tiempo de cocci6n.
(El: 1 min. 30 seg.)
2
Toque el bot6n START!
MINUTE PLUS.
_
C0eci6n fie Peteneia Variabme
el bot6n que
TIMER
CLOCK
J
I
l
I
Despues de rea[izar [a operacion
des-crita arriba, toque el boton
POWER LEVEL seis veces
para 50%.
1
LEVEL
OWER
×6
"_ Toque e! boton START/
MINUTE PLUS.
Toque
e! bot6n SENSOR
El homo empezara
automaticamente.
REHEAT,
SENSOR
a funcionar
REHEAT
]
l
Cuando e[ sensor detecte que el alimento que est&
en e[ homo emite vapor, en [a pantal[a aparece e[
tiempo de coccion restante.
÷
Sensor
de reca[entar
de maiz
Plato fuerte
Verdura
a6
congeJado
6
congelada
a 17 onzas
.25 a 2.0 libras
.25 a 1.5 libras
puerta. Toque el bot6n START/
MINUTE PLUS.
Pechuga
de polio
Pescado,
mariscos
REHEAT
alimentos
le permite
favoritos.
Pan fresco
Bebida
Pan conge[ado
_25
l
x 4
de rea[izar e[ paso 1, abra [a_
puerta. Vo[tee e[ fi[ete de came y cubr4 l
cuaJquier porci6n que este ca[iente.
L
Cierre la puerta. Toque e[ bot6n
START/M_NUTE
PLUS,
:3 Despues de realizar el paso 2,
abra la puerta. Cubra cualquier
porci6n que este caliente. Cierre
fresca:
moJida
1
|rSTEAKSi
[ CHOPS
a 2.0 libras
4
.5 a 2.0 [ibras
÷
Despues
a 2.0 tazas
:5
Came
de 1.5 a 3.5 onzas
.25 a 1.25 [ibras
Arroz
Verdura
Suave
Firme
2
reed.
Boisa
Por ejemplo, toque e[ bot6n que dice
STEAKS/CHOPS
cuatro veces para
preparar 2.0 lb. Cierre la puerta.
Toque e[ bot6n START/
MINUTE PLUS.
E[ homo se apagara y mostrara las
instrucciones
a seguir. Siga e[ mensaje
que se le indique.
4 a 36 onzas
Papa Asada
Pa!omitas
I
Cuando termine e[ cic[o de
desconge[ar,
c0bra[o y dejelo
START
|
MINUTE PLUS
m
J
la
reposar.
:25 a 2.0 libras
calentar
muchos
Came
de sus
1a 8
molida
.5 a 2.0 libras
Bistec/Chu[eta
:5 a 3.0 libras
Polio
sin hueso
Polio
Con hueso
.5 a 2.0 libras
[5
a 3.0 libras
5 a 2.0 tazas
1a 8
Toque e[ boton MINUTE PLUS por un
minuto a[ 100% de potencia para
aumentar
un minuto en el tiempo de
coccion manual
ContinBe toc&ndo!o si
necesita aumentar
mas minutos.
I
Toque
KEEP
e[ boton
WARM PLUS.
"_ Determine
MINUTE
PLUS
e[ tiempo
deseado
en alto 30 rain. (Ej.: 15 rain.)
:3 Toque el boton START/
MINUTE PLUS,
START
MINUTE
PLUS
]
Carousel _ es una marca registrada de Sharp Corporation.
1.426HK/W/S
#350MRK1
21
_
10/17/03,
10:59 AM
For more
If
.......Ct_
I_nL_/ uJ-_t _o
complete
J-_ _ct_
r'tOr_
,_u_,,_nis in the display,
I
2
Enter
3
minim
pad
numbers
precautions,
OOCC_
1
TAMER
1
CLOCK
I
REHEAT
Close
the door and touch START/
food,
Operation
Manual.
Enter
cooking
time by touching
Touch
START/MINUTE
PLUS
[ START 1
[MINUTEPLUS
1
pad.
VoriaNe Power Cooking
I
pad.
T,MER
CLOCK
I After Step 1 above, touch
POWER LEVEL pad six times
for 50%. Close the door.
1
SENSOR
REHEAT
1
POWER
LEVEL j x 6
1
[ START
PLUS pad, [MINUTEPLUSJ
2 Touch START/MINUTE
pad.
I
When
to your
number pads. (Ex: 1 min. 30 sec.)
Close the door.
2
pad again.
SENSOR
refer
HighPowerCooking
in sequence.
Touch
PLUS
safety
time of the day by
(Ex: 12:30)
Touch TIMER/CLOCK
MINUTE
and
STOP/CLEAR,
[_.
correct
touching
m rmO
first touch
Touch TmMER/CLOCK
and number
information
the sensor
detects
the remainder
vapor
of cooking
emitted
from the
For example,
CHOPS
time will appear.
Close
touch
STEAKS/
pad 4 times
the door.
MINUTE
PLUS
for 2.0 lb.
r
Touch START/
i
pad.
x4
The oven will stop and directions
SENSOR REHEAT
BAKED
will be displaye&
4 - 36 oz
POTATOES
indicated
1 f 6 med.
POPCORN
FRESH VEGETABLES:
Soft
Hard
1.5 - 3.5 oz bag
2 After
3 After
:5-
.25 - 2.0 Ib
FROZEN ENTREES
6_17oz
CHICKEN BREAST
FROZEN
the 2nd stage,
any
open the door.
Shield any warm portions.
the door. Touch START/
2.0 cups
FISH & SEAFOOD
the door.
over and shield
warm portions. C!ose the door.
Touch START/MINUTE
PLUS pad.
.25 - 2.0 Ib
RICE
the 1st stage, open
Turn steak
.25- 2,0 Ib
125:1.5 Ib
GROUND MEAT
Follow the
message.
MINUTE
4
PLUS
[
Close
START
]
[MINUTEPLUSJI
pad.
After the defrost cycle
food and let stand.
ends, cover
.5 - 2.0 ]b
VEGETABLES
125-
i:25 ib
GROUND
REHEAT allows you to heat many of your favorite
foods.
BONELESS
BONE-IN
FRESH ROLLS / MUFFINS
1- 8
BEVERAGE
15 : 2.0 cups
FROZEN ROLLS / MUFFINS
1 o8
MEAT
.5 - 2.0 [b
STEAKS/CHOPS
:5 f 3.0 Ib
POULTRY
POULTRY
I
Touch
KEEP
2
Enter the desired
.5 - 2.0 Ib
5-
WARM
30 Ib
PLUS
pad.
1
|
Touch
MBNUTE
at 100%
PLUS
30 minutes.
for one minute
power or to add a minute
during manual cooking. Continue
touch for additional
minutes.
to
MINUTE
PLUS
time up to
(Ex: 15 minutes)
Close the door.
3 Touch START/MINUTE
1
PLUS
pad,
[ START
[MINUTEPLUSJI
Carousel®qs registered trademark of Sflarp Corporation
SHARP
TINSEB350MRK1
SHARP ELECTRONICS
Sharp Plaza, Mahwah,
CORPORATION
New Jersey 07430-2135
t_
RECYCLED
PAPER
PRINTEDIt_ USA