Download Monogram ZDP36N4D Owner`s manual

Owner's
Manual
Stainless Steel
Professional
30", 36" and 48"
Dual Fuel Ranges
Natural Gas Models
ZDP48N4G
ZDP48N6R
ZDP48N6D
ZDP36N6
ZDP36N4R
ZDP36N4D
ZDP30N4
I,iquid Propane
ZDP48L4G
Models
ZDP48L6R
ZDP48L6D
ZDP36L6
ZDP36L4R
ZDP36L4D
ZDP30L4
Monogram:
www.monogram.com
Consumer
Information
Stainless
Introduction
S_eel
ICang'e
Your new Monogram
range makes an eloquent
statement
of style, convenience
and kitchen
planning
flexibility. Whether
vou chose it tot its pm'ity of design, assiduous
attention
to detail-or for both of these reasons--you'll
find that vom" Monogram
range's superior
blend of torm
and flmction
will delight you tk)r vears to come.
The infi)rmation
on the tollowing
If you have any other
Contents
Surface
questions,
pages
visit ore" Website
Griddle
...................
Grill
.....................
--
-Foil
............
Baking/Roasting
Broiling/Broiling
Controls
.........
........
properly.
at: monqwam.com
....
• Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
iustructious.
23
28, 29
Cleaning
• If you cannot reach your gas supplier, call the
fire department.
--
Backguards
...................
Burner Caps ..................
Burner Grates
................
Broiler Pan and Grid ...........
36
33
33
31
Companion
Standard
Clean
......
Control
Panel and Knobs
........
29
30
Drip Tra)_s, I,iners
and Drain Tubes
...............
Griddle
......................
Grill ........................
I,i/t-Ofl Oven Door . ............
34
35
36
36
Oven Heating
Elements
Oven I,ight
..................
Sealed Bm'ner _ssemblies
30
31
32
.........
.......
Self-Clean
Oven Racks .......
Stainless Steel
.................
manuel, vous pouvez provoquer nn incendie ou
nne explosion qui peut occasionner des
dommages mat6rids, des blessures corporelles
ou m6me la mort.
--
-hnportant
Phone Nmnbers
Model and Serial Nmnber
Problem
Solver . ............
Product
Registration
.......
Safety Instructions
.......
_V_rrantv .....................
Installation and service must be performed by
a qualified installer, service agency or the gas
suppfier.
AVERTISSEMENT : Si vous ne suivez pas
exactement les informations contenues daus ce
30, 36
30
Services
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or an),
other appliance.
WHAT TO DO IF YOU SMELL GAS
• Do not touch an), electrical switch;
do not use an), phone in your building.
25, 26
14
Proofing
.....................
Self Cleaning
Instructions
Consumer
vom" range
• Do not try m light an), appliance.
8, 9, 24
...........
22-24
Guide
.....
26, 27
14, 22, 23, 26-28
Convection
Cooking
Features
.....................
®
maintain
WARNING: If the information in this manual is
not followed exactly, a fire or explosion may result
causing property damage, personal injury or death.
20, 21
18-20
Oven
Care and
and
Cooking
Burnels
...................
15, 16
Controls
...............
14, 15, 19
Coo kwa re ....................
17
Dual-Flame
Bm'ners
............
16
Features
.....................
14
Almninmn
will hel I) you operate
Ne conservez ou ffutilisez jamais d'essence ou
d'autres vapeurs ou liquides inflammables au
voisinage de cet appareil ou de tout antre appareil
m6nager.
QUE FAIRE SI VOUS SENTEZ LE GAZ
• N'essayez pas d'allumer nn appareil m6nager.
......
. ....
39
3, 14
37, 38
3, 43, 44
2, 3, 4-13
42
• Ne touchez ancnn commutateur 61ectrique;
n'ufilisez pas le t616phone dans votre bfitiment.
• Appelez imm6diatement votre fournisseur
de gaz en utilisant le t616phone finn voisin.
Suivez les instructions du fouruisseur de gaz.
• Si vous ne pouvez pas joindre votre fournisseur
de gaz, appelez les pompiers.
-- L'installation et le service doivent 6tre effectu6s
par un iustallateur qualifi6, nn centre de service
ou votre fournisseur de gaz.
A WARNING
A AVERTISSEMENT
• AI,I, RANGES (;AN TIP
• TOUTES LES CUISINIt_RES
PEUVENT BASCUI,ER
• INJURY COUI,D
RESUI,T
• CEIA PEUT OCCASIONNER
• INSTAl1, ANTI-TIP
BRACKET PACKED
INSIDE OVEN
BI,ESSURES
• INSTAILEZ I£ SUPPORT
ANTI-BASCUI,EMENT
• SEE INSTRU CTIONS
EMPAQ.UETt_
DU FOUR
• CONSUI,TEZ
Read
Be/bre
using
this manual
carefllllv.
help you operate
range properly.
your
Keep
it handv
It is intended
and maintain
for answers
DES
to
yore" new
to vour
questions.
range
]_ I?INTt_RIEUR
I,ES INSTRUCTIONS
If you don't understand
something
or need
more help, there is a list of toll-free consutner
setwice nmnbers
included
in tile back section
of this manual.
OR
Visit ore" X_ebsite
Write
down
the
model
&
You'll
find
bottom
them
on a label
of the oven,
door
is opened.
serial
These
nmnbers
n u 77_lb _s
Product
included
visible
located
when
at tile
the
oven
are also on tile Consmner
Ownership
Registration
in this manual.
Before sending
nmnbers
here:
Model
Nmnber
Serial
Nmnber
at: www.monogrmn.com
in this card, please
write
Card
Use these nmnbers
in any correspondence
service calls concerning
)ore" range.
l[you
received
a
Immediatel)
contact tile dealer
that sold xou the ran ,e
these
or
(or builder)
damaged
ra72ge
Save time
& mon_
Befln'e wm request service, check
Solxer in tile back of this manual,
l[you
To obtain
need
page in the back of this manual.
setwice,
see tile Consmner
service
We're proud of ore"
pleased.
If fl)r some
with the service you
to tollow tot flu'tiler
tile Problem
SetMces
service and want wm to be
reason you are not happy
receive, here are the steps
help.
FIRST, contact the people who setMced yore"
appliance.
Explain why you are not pleased.
In most cases, this will solve the problem.
It lists causes of minor operating
that _ou can correct yore'self.
problems
NEXT, if you are still not pleased, write all tile
details--including
yore" phone
nmnbet_to:
Manager;
Customer
Relations
GE Appliances
Appliance
Park
I,ouisville,
KY 40225
IMPORTANT
IMPOR
7 NT
SAFETY INSTRUCTIONS
SAFETY NOTICE
• The Ca]ifonfia
Safe Drinking
Water and
Toxic Enforcement
Act requires
the
Governor
of Califimfia
to publish
a list
o][
s/ibstances
known
the
to
state
cance_; birth detects or other
lmnn, and requires
businesses
CtlStOIl/eI's
of
potential
to
• Gas applim_ces can cause minor exposure
to four of these substances,
nalnelv benzene,
carbon monoxide,
formaldehyde
and soot,
caused primarily
by the incomplete
combustion
of natural gas or I,P filels.
ca/Ise
reproductive
to warn
expos/ire
to
s/ich
s/lbstances.
• The
fiberglass
gives
off
insulation
a very
monoxide
small
during
Exposure
can
an open
or hood,
window
be
in self-clem_
amount
minimized
using
venting with an open window
ventilation
tim or hood.
of carbon
the clemfing
or
ovens
cycle.
by venting
a ventilation
Properly
a(!justed burners,
indicated
by
a bhfish rather than a yellow flame, will
minimize
incomplete
combustion.
Exposure
to these substances
can be minimized
bv
or using
a
with
tim
SAbF,TY PRE CA UTIONS
When using your appliance,
follow basic safety
precautions,
including the following:
A WARNIN G:
All
• Have
the
installer
the rmage
it off
gas
show
shut-off
you
valve
the location
and
how
of
to turn
attach
prolonged
should
the packing
use of a rmage,
caq)eting.
• Locate
and
poor
out
the
rmage
out
of
drafty
locations
air circulation.
of kitchen
and
traffic
areas
path
with
tipping
it to the
device
if the
installed
and
careflflly
tip
engage
fl'om
Anti-Tip
of
wall
To check
The
high floor
temperatures
may result and many floor
coverings
will not withstm_d this kind of use.
Never install the range over vinyl tile or
linolemn
that cannot withstand
such use.
Never install it directly over interior
kitchen
tip mad injury
To prevent
the Anti-Tip
• Be sure all pacMng materials
axe removed
from the range befiwe operating
it to prevent
fire or smoke damage
material
ignite.
can
result.
accidental
if necessary.
• After
ranges
could
the range,
by installing
supplied.
device
is
engaged
the
properly,
range
device
and
prevent
tii)ping
over.
torward.
should
the
range
If w)u pull the range out fl'om the wall fin.
any reason, make sure the device is properly
engaged
when vou push the range back
against the wall.
If it is not, there is a possible risk of the range
tipping
over and ca using iI_jm'y if vou or a
child stand, sit or lean on an open door.
Please reti_r to the Anti-Tip
the installation
instructi(ms.
Failure
tipping
infi)rmation
to take this precaution
could
of the ra nge and iI_j m'y.
in
result
in
AVIS IMPORTANT
AVIS IMPOR
DE SECURITE
7ANT DE SECURITE
• Le Califonfia
Safe Drinking Water and Toxic
Eafforcement
Act exige que le Gouverneur
de
Califln'nie
publie une liste de substances
que
l'on sait causer des anomalies
cong&fitales
ou d'autres
d(_ficiences
de reproduction
et
exige que les entreprises
mettent
eta garde
leurs
hces
clients contre
substances.
• L'isolant
de
cttisi_fibres
petites
en
de
aei'ailt_
utilisant
de p_trole
toutes
Vous
;'lce
pouvez
monoxvde
les
o/tvi'ant
hotte
de
ou
un
liqu_fi_.
rg_glage des btfileurs,
indiqu_
par une flamme bleufitre
plut6t quejam_e,
minimise
tree combustion
incompl&te.
Vous pouvez diminuer
l'exposition
5 ces
substances
eta ag_rant, eta ouvrant les ten&tres
ou eta utilisant
tree hotte ou tm ventilateur
d'a6ration.
de carbone
nettoyage.
en
tree
les
_met
exposition
en
possible
dans
de monoxyde
le cycle
w)tre
caFbone
ou
de verre
autonettoyantes
pendant
produites
principalement
par la combustion
incompl&te
de gaz natm'el ou de carburants
Un bon
fibres
quantitbs
r(_duire
tree exposition
• Les appareils m6nagers
h gaz peuvent causer
tree exposition
mineure
attx substances
suivantes : le benz&ne, le monoxvde
de
carbone,
le fltrmald(d_wle
et la suie,
de
fenetYes
ventilateur
d'a_ration.
PPd,2,CA UTIONS
Pour
devez
DE SE CUR17
utiliser
votre
prendre
en particulier
les
• Demandez
appareil
certaJnes
mOnager,
vous
prOcautions
prOcautions
h l'installatettr
de
sttivantes
base,
AAVERTISSEMENT:
Toutes
les cuisiMbres
peuvent
basculer
et causer
des blessures.
:
de vous montrer
Pour
l'emplacement
du robhmt d'alimentation
de
gaz de la cttisi_fibre et la mmfibre de couper
l'aJimentation
• Assurezwous
_'lla flm/6e si les mat&'iaux
prennent
teu.
• Apr&s tout usage
d'emballage
prolong0
basculer
vers
l'avant,
ou au plancher
de votre
ce gm_e d'utilisation.
N'installezjamais
cuisini&re sur des carreaux
de vinvle
quand
qui ne peuvent
ce gem'e d'utilisation.
cuisini&re directement
int&'ietu" de cuisine.
jamaJs
ou dmas
votre
i,e
axec
mg_canisme
soin
la cuisini_re
anti-basculant
w)tre
ou sur
en
la
(_cartez
tirant,
assurez-vous
le
wins
du
po/tt"
qtte
ram"
ttne
votre
t'aison
le tn(_canistlte
repoussez
la cuisini_re
cuisini_re
qtmlconqtte,
entre
la cuisini&re
bien
contre
tit/tt'.
pas supporter
N'installezjamais
sin" tm rev_tement
w_tre
Autrement,
cuisini_re
vous risquez
en occasionnant
enfimt se tient,
porte ottverte.
cuisini&re
tm emplacement
ou il peut
l'aJr.
fo ttr_fi.
devrait
se brancher
et emp_cher
de basculer
vers l'avant.
Si vous
ou ml endroit
circulation
de
au tour
cuisi_fi&re
Pour x&'ifier
si le mg_canisme
en installm_t
le m6cmfisme
est bien install(_
et fix(_, taites
cuisi_fi&re, il se produit une &10vation de la
temp&rature
du plancher
et ne nombreuses
couvertures
de plancher
ne supportent
pas
passage
votre
fixezqa
mlti-basculant
tous les
mat6riaux d'embaJlage de votre culsi_fibre
a\_mt de commencer
;'l l'utiliser,
pour (Mter
tout risque d'incendie
ou de dommage
dfi
• Ne placez
que
accidentellement,
de gaz si n6cessaire.
de bien enlever
du linol_mn,
_viter
bascule
y avoir
dmls
tm
venteux
tree
mauvaise
de taire basculer
la
des blessures
si tm
est assis ou se penche
Veuillez consulter
les infiwmations
le mg_canisme anti-basculant
dans
installations
d'installation.
sin" ttne
concernant
les
Si vous ne prenez pas cette pr(_caution,
vous pouvez taire basculer
votre cuisini_re
et occasionner
des blessm'es
IMPORTANT
SAFETY INSTRUCTIONS
SAFE TY PRE CA UTIONS
• Use this applimace
only for its intended
as described
in this manual.
use
• Be sure your applimlce
is properly
installed
and grounded
by a qualified technician
in
accordance
with the provided
installation
instructions.
• Do
not
attempt
part of your
recommended
servicing
technician.
to repair
or replace
• When surface cooking, do not touch the
surface burners, burner grates, grill or
griddle
(on some models)
or the
surrounding
areas.
any
range
unless
it is specifically
in this manual
All other
should
be
referred
to a qualified
• Before performing
any service,
DISCONNECT
THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION
PANEL BY REMOVING
THE FUSE OR SWITCHING
OFF THE
CIRCUIT
BREAKER.
• Do not leave children alone--children
should not be lett alone or tmattended
in
an area where an appliance
is in use. They
should never be allowed to sit or stand on
any part
of the appliance.
• Do not allow
on the door,
or cooktop.
and even tip
iI_jurv.
• Do not store
or near
anyone to climb, strand or hmlg
kick panel, drip tray handles,
They could damage
the range
it ove_; causing severe personal
flaamnable
materials
in the oven
the cooktop.
• CAUTION:
ITEMS OF INTEREST
TO
CHILDREN
SHOULD
NOT BE STORED
IN CABINETS
ABOVE A RANGE OR
ON THE BACKSPLASH
OF A RANGE-CHILDREN
CLIMBING
ON THE
RANGE TO RFLACH ITEMS COULD
INJURED.
• For your safety, never use your appliance
for warming or heating the room.
• Never
while
wear
using
reaching
Flammable
brought
tot
loose-fitting
the
or hanging
appliance.
items
over
could
with
bm'ner
grates
or oven
and in,iv cause
severe
garments
Be carefld
stored
material
in contact
When using the oven, do not touch the oven
heating elements,
tile interior
surfiace of tile
oven or tile exterior
area ilmnediatelv
surrounding
These
tile
when
range.
be ignited
surtace
heating
b/li'iis,
bm'ners,
elements
if
tile door
sm'taces
or back trim.
may be hot enough
to burn.
During and atier use, do not touch, or
let clothing
or other flammable
materials
contact, tile sm'tace burners,
grill or griddle
(on some models),
areas near tile surthce
b/lYIleI'S_
oi" }IIIV interior
}lI'e}l
of
tile ()veil;
allow sufficient
time
tot cooling
first.
Potentially
hot surtaces include
tile cooktop,
areas tacing tile cooktop,
oven vent opening,
surtaces
near tile opening,
crevices around
tile oven dora; tile drip tray handles directly
above tile oven door, metal trim parts
above the door, or any backguard
or high
shelf surtace.
Tile
• Do not store plastic,
flmnmable
liquids or
combustible
materials
on top of the optional
high shelf.
BE SERIOUSLY
• Use only dry pot holders--m
oist or damp
pot holders on hot surtaces
may result in
burns fl'om steam. Do not let pot holders
touch sm'tace bm'ners,
bm'ner grates or
oven heating
elements.
Do not use a towel
or other bulky cloth.
Do
are
drip
trays
get
not remove
cool.
CAUTION:
hot
tile
Tile
when
drip
inside
may be hot when
tile
trays
surface
tile door
oven
tmtil
is on.
thev
of tile oven
is opened.
• Keep the ventilator hood mid grease filters
clean to maintain
good venting
mid to avoid
grease fires. Turn tile ventilator
OFF in case
of fire or when intentionally
"flaming"
liquor
or other spirits on tile cooktop.
Tile blower,
if in operation,
could spread tile flames.
• DO
NOT
obstruct
or ventilation
a fresh
• Cook
air
meat
the
supply
and
poultry
an INTERNAL
160°F
poultry
temperature
telni)eratures
ti_odborne
of
of combustion
applimlce.
Be sm'e
is awfilable.
to at least
and
flow
air to the
thoroughly--meat
temperature
to at least
180°F.
usually
illness.
Cooking
protects
of
an INTERNAL
to these
against
AVIS IMPORTANT
PRECAUTIONS
DE SECURITE
DE SE CUR17
• N'utilisez cet appareil qu'aux f'ms pr6vues d_crites
dans ce Manuel du propri_taire.
• Assurez-vous que votre appareil soit bien install6
et mis h la terre par un technicien qualifi_
confin'm&nent
aux instructkms d'installatkm
li)tlrnies,
• N'essayezjmnais
de r_parer ou de remplacer une
piece de votre cuisini_re, a morns que nous ne le
recommandions
sp6cifiquement dans ce manueL
Tout autre entretien ou r6paratkm dolt _tre
eftectu_ par tm technicien qualifi&
• Avant d'effecmer un entretien ou une r6paration,
DEBRANCHEZ L'ALIMENTATION
DE
COURANT DE VOTRE CUISINII_RE AU
NIVEAU DU TABLEAU DE DISJONCTEURS
DE
LA MAISON, EN ENI,EVANT I,E FUSIBI,E OU
EN FAISANT BASCULER I,E DISIONCTEUR.
• Ne laissez jmnais des enfants sans surveillance-vous ne devezjamais laisser des enfimts seuls ou
sans st_r_villance dans un emplacement
off tm
appareil m&lag_r est utilis_. Vous ne dexvzjamais
lem" permettre de s'asseoir ou de monmr sin" tree
pro'tie de l'at/pm'eil m&lag_:
• Ne permettez h personne de grimper, de se tenir
ou de se suspendre sur la porte de votre cuisini_re,
son panneau de has de porte, les poignSes de son
6gouttoir ou sa table de cuisson. Cette personne
peut endommager
la cuisini&'e et m&ne la fifire
basculeL en occasiomlant des blessures corporelles
s&bres.
• Ne rangezjmnais
de matibres inflmmnables dans
le four ou h proximit6 de la table de cuisson.
• Ne rangezjmnais
de matibre plastique, de liquide
inflmmnable ou de mat6riau combustible sur
l'6tagbre
en option.
• MISE EN CAUSE : VOUS NE DEVEZ JAMAIS
RANGER DES ARTICLES QUI RISQUENT
D'INT_SSER
LES ENFANTS DANS DES
ARMOIRES SITU]_)_S AU-DESSUS DE VOTRE
CUISINI_RE
OU SUR LE DOSSERET DE
VOTRt: CUISINI]_:.
D_LS KN,FANTS QUI
MONTEaNT SUR LA CUISINIERE POUR
ATTEINDRE CFkSARTICLES PEUVKNT ]_TP&_
S]_RIEUSFkMENT BLE&S]_S.
• Pour
votre
m6nager
s6curit6,
pour
• Ne portezjmnais
quand
qui sont
quand
rang_s
votre
jmnais
lfiches
cuisinibre.
vous allez chercher
au<tessus
votre
appareil
la piece.
de v6tements
vous utilisez
attention
n'utilisez
r6chauffer
de \otre
chauflilg_
brfllm'es
les gTilles de brflleur
du fi)ur et pement
s_rieuses.
Quand vous cuisez en surface,
ne touchezjmnais
les brfileurs de surface,
les grilles de brfileur, la
grille ou le grill (sur certains
surfaces
avoisinantes.
modules),
ni les
Quand votts utilisez le four, ne touchez jamais les
616ments de chauffage du four, la surfime int&'ieure
du fimr ou la surfhce ext_rieure entourant
directement
la porte ou la garniture
Ces sm'thces i/emvnt
_tre chaudes
arri&'e.
et vous brfllei:
Pendant et apr_s toute t_filisation, ne touchez
jmnais, ou ne laissezjmnais vos v_tements ou tout
autre mat&'iau inflammable en contact mec les
brfllem's de suriime, la gTille ou le gTil (sur cermins
modules), les suriiices a\ oisinant les brfllem_ de
surfhce, ou toum surfi_ce int&Jeure du four; laissezlem" suftisamment de temps pour se refl'oidin
I_es surfaces qui pement _tre chaudes comprennent
la table de cuisson, les sm'ti_ces en fhce de la table
de ctdsson, les ouvermres des _vents du Ibm; les
surfi_ces moisJnant ces omertures, les tentes autour
de la porte du fbuC les poign_es de l'_gouttoir
situOes direcmment au-dessus de la porte du fi)m; les
piOces de garniture en m_tal situOes au-dessus de la
porte ou toute sm'fhce du dosseret ou de la clavette
sup_riem'e.
i,es _gouttoii_ se r6chauttent
quand le Ibm" est
en marc-he. N'enlexvz les _gouttoit_ que quand
ils ont refi'oidL
MISE EN CAUSE : i,a sm'ti_ce int&ieure du timr
peut 6tre chaude quand vous omrez la porte.
• I1 faut que votre hotte et vos filtres h graisse
soient toujours propres pour assurer une bonne
ventilation et 6viter les incendies de graisses.
Mettez tot!jOtlI'S le venfilateur en position OFF"
(arr6t) el1 cas de teu ou quand wins tifites flalnber
inmnfionnellement
des liquem_ ou d'autres
alcools sur _otre table de cuisson. Le ventilateur
en timctionnelnent
peut r@andre les flmnmes.
on tralnants
FaJtes
des articles
cuisini_re.
Des inati_res
inflalmnables
pement
prendre
teu
si elles sont raises el1 contact
a\ec les brflleurs
de
surtime,
N'utilisez que des poign6es de casserole s_ches.
Des poign6es de casseroles hmnides ou mouill6es
sin" des suriimes chaudes pement occask)nner des
brfilures dues fi la _Jpem: Ne laissezjamais de
poign_e de casserole s'approcher
des brfilem_
de surtime, des gTilles de brfileur ou des _l&nents
de chauitiNe du Ibm: N'utilisezjamais
de serviette
ou de linge @ais fi la place d'une poig_l_e de
casserole.
ou les _l&nents
occasionner
de
des
• NE g6nez JAMAIS la circulation d'air de
combustion ou de ventilation allant h votre
appareil m6nager. _,Ssllrez-\ Otis de tOtljOtlFS _|\oJr
un courmlt d'air tiais.
Faites
bien
cuire vos viandes
Faites cuire vos viandes
INTERNE
d'au moins
une temp6rature
La cuisson
contre
et vos volailles--
a une temp6rature
160°F et vos volailles
INT_NE
d'au
5 ces temI/(}ratures
les maladies
alimentaires.
moins
prot_g_
h
180°F.
en g_n&'al
7
IMPORTANT
SAFETY INSTRUCTIONS
SAFE T Y PPd,2,CA UTI ONS
• Do not use water on grease fires. Never
pick up a flaming pm_. Turn the controls
off. Smother
a flaming
pan on a surtace
unit by covering the pan completely
with
a well-fitting
lid, cookie sheet or flat tray:
Use a multi-purpose
dry chemical
or
ti)am-type
fire extinguisher.
Flaming grease
out by covering
outside a pan
it with baking
in the oven
open
completely
by closing the oven door and
turning the oven off or by using a multi-
• DO NOT
STORE
MATERIALS,
or ti_am-Upe
fire
OR USE COMBUSTIBLE
GASOLINE
OR OTHER
FLAMMABLE
VAPORS AND LIQUIDS
IN
THE VICINITY
OF THIS OR ANY OTHER
APPLIANCE.
• Do not
let cooMng
materials
grease
accumulate
Clema
drip
trays
or other
in or near
mid
liners
flmmnable
the
after
range.
every
flame
to locate
a leak.
• If by some chmlce a burner
goes out and
gas escapes,
open a window or a door to
let the room air out. Do not attempt
to use
the appliance
tmtil the gas has had time
to dissipate.
Follow the instructions
in
"What to do if You Smell Gas" on page 2.
can be smothered
purpose
dry chemical
extinguisher.
Finding
a gas leak is NOT a do-it-yourself
procedure.
Some leaks can only be timnd
with the burner
control
in the ON position
and fin" wmr protection
it must be done bv
a qualified
selwice technician.
Never use an
can be put
soda oi;
if available,
by using a multi-purpose
dry
chemical
or flmm-type
fire extinguisher.
Flame
• If you smell gas, the installer has not done a
proper job of checking
tot leaks. You can have
a small leak and therefi_re a taint gas smell if
the connections
are not completely
fight.
use.
• Do not use almninmn
foil to line any part of
the oven or cooktop.
Using a loft liner could
result in a fire hazard or the obstluction
of
the flow of combustion
and ventilation
air.
Foil is an excellent
heat insulator
and heat
will be trapped
tmderneath
it. This trapped
heat can upset the cooking
performance
and
can damage
the finish of the oven or the
cooktop.
SURFA (;1,2COOKING
• Do
not
heat
unopened
a build-up
COlltailler
• Set the
heats
not
to
only
control
the bottom
extend
burnei_
may
bevond
flame
can
• Do not let pot holders
come near open
flames when rifting cookware.
Do not use
containers;
cause
the
a towel or other
pot holder.
b/llNt.
burner
Excessive
food
of pressure
so that the
of the
the
pml
bottom
is hazardous.
easily
melt
flmne
and
of the
The
cookware
does
pan.
high
BTU
handles.
• Hold the hmadle of the pan, using a dry pot
holder, to prevent
movement
of the utensil
when
• Always
stirring
heat
or tm'ning
tood.
fat slowly, and watch
the range
burnei_
• Never
have ignited.
leave
the surface
• Never
that
unattended
at high flame settings. Boilovers cause
smoking
and greasy spillovers that may catch
on fire. If the burner
flames are smothered
by a severe boilover which afl'ects the ignitor,
unburned
gas will escape into the room.
without
extending
block
the vents
They
provide
are
necessai
with
openings
of the
drip
burners
of a
over ac!jacent
b/IYIleI3.
properly
• Always use the LITE position
when igniting
the surface burners
and make sure the
in place
• To minimize
the possibility
of burns, ignition
of flammable
materials
and spillage, turn
cookware
handles
toward the side or back of
rmage.
as it heats.
bulky cloth
are
oven
tray
and
(air
the
T fl)r
correct
located
door,
air inlet
the
range
of
and
at the
fl'ont
bottom
the
outlet
to operate
combustion.
in the
at the
opmtings)
Air
top and
portion
of the
bottom
of the
backguard.
AVIS IMPORTANT
PRECAUTIONS
DE SECURITE
DE SE CUR17
• N'utilisez jamais d'eau sur les feux de graisse.
Ne soulevezjmnais une casserole en flmnmes.
Mettez tousles boutons de rOg_ag_ en position
OFF" (arrbt). Arrbmz les flalnmes d'une casserole
plac_e sur un brflleur de SllFlilce en la recoti\Tmlt
colnpl_tement
d'tin
couvercle bien t!itiste , d'tine
tgle fi biscuits ou d'un plateau plat. Ufilisez un
extincmur d'incendie polyx alent fi mousse ou fi
poudre.
\i)us pouvez _min(tre de la g_Nsse en flmmne sortie
d'tme casserole en la couvmnt de bicarbonam de
soude ou, si possible, en ufilismlt un exfincmur
d'incendie pob'xalent fl mousse ou fl poudre,
V(tus pomez _mindre des flalnmes dans le titur
el1 ternaant la porte du timr et en mettant tous les
boutons de rtglage en position OFF (arrbt) ou
el1 utilisant un extincteur d'incendie
pob'_alent
fi mousse ou fi poudre.
• NERANq :Z
D'ESSENCE
OU D'AUTRE VAP.EUR OU LIQUIDE
INFLAMMABLE A PROXIMITE
DE CET
APPAREIL OU DE TOUT AUTRE APPAREIL
MI_2NAGER.
• Ne laissez jamais
de _aisse
de cuisson ou d'autre
mati_re
inflammable
s'accumuler
dans votre
ou h proximit6
Vous NE pomez PAS localiser vous-mtlne une
fliite de gaz. On ne peut tromvr certaines fliites
qu'a\ec les boutons de contr61e des brfileui_ el1
position ON (inarche). Pour votre promction,
c'est un technicien qualifi6 qui doit localiser toute
fliim. N'essayezjamais
de localiser une fiiite fi
l'aide d' une flalnlne.
Si, par hasard, un brfileur s'tteint et du gaz
s'tchappe,
ouvrez une fenttre ou une porte pour
laisser sortir Pair de la pibce. N'essayezjalnais
d'utiliser w:}tre appareil m&_ager a\ant que tout
le gaz se soit dissipt. Suivez les instructions de la
page 2 "Que tifire si xous senmz le gaz."
OUN'UTmISt:Z
JAMAIS • N'utilisez
DE MAT_2RE COMBUSTIBLE,
cuisini_re
• Si vous sentez le gaz, c'est que l'insmllateur n'a
pas bien v&'ifi_ les fliites. I1 est possible que vous
ayez une petite fiiite et par cons0quent une
tifible odeur de gaz si les iaccords ne sont pas
complbtelnent
6tanches.
de votre
Nettoyez
aprbs chaque
utilisation
et les revttements
inttrieurs.
cuisini_re.
les 6gouttoirs
recouvrir
jmnais de papier d'aluminium pour
un 616ment du four ou de la table de
cuisson. L'ufilisafion de papier d'aluminium
petit
occasktnner
un incendie ou un arr_t de la
circulation d'air de colnbustion et de ventilation.
Le papier d'aluminium
la chaleur et prend au
Cette chaleur prise an
et endomlnag_r
le fini
est un excellent isolant de
pibge toum la chalem:
pi_ge peut g_)ner la cuisson
du timr ou de la table de
C tiisson,
CUISSON DE SUPd ACE
• Ne rtchauffez pas de contenants d'alhnents
ferrets; une aug_nenmtion de pression petit titre
exploser le contenant.
• Ajustez la laille de la flmnme du brfileur de
surface de manibre h ce qu'elle ne dtpasse pas le
fond de la casserole. Une trop g_ande flalnlne est
dangereuse.
I_s brflleui_ tiwts pement timilement
titre timdre les poig_ltes de casserole.
• Tenez la casserole par sa poignte, h l'aide d'un
turchon sec, pour _viter tout momement
de
l'ustensile quand xous remuez ou touillez des
aliments.
• Rtchauffez toujours doucement les mati_res
grasses, et surveillez-les quand elles chauffent.
• Utilisez toujours le rtglage en position LITE
(alltunage) quand vous allumez les brfileurs de
surface et assurez-xous que les bIfileurs aient
bien pris teu.
• Ne laissez jmnais vos brfileurs de surface sans
surveillance hun rtglage de flmnmes 61evtes.
Les liquides bouillants causent des dtbordements
flmmnts et g_aisseux qui peuvent prendre teu.
Si les brfilem_ sont 6teints par un d6bordement
important qui touche l'allumag_, du gaz peut
s'tchapper
dans la pibce.
• Ne laissez jmnais de poignte de casserole
s'approcher
des flmnmes quand vous soulevez une
casserole. N'ufilisezjmnais
de serxiette ou de linge
6pals fi la place d'une poig_lte de casserole.
• Pour minhniser la possibilit6 de bnMures,
d'ig_ifion de mattriel inflalnlnable et de
renverselnent,
tournez les poig_tes de casserole
vei_ le cgt6 ou l'arribre de la cuisinibre sans les
laisser dtpasser
sur des brflleurs
ac!iacents.
• Ne bloquezjmnais
les 6vents (ouvertures
d'atration)
de votre cuisini_re. Ils titurnissent
l'entrte et la sortie d'air n_cessaires pour
permettre fi votre cuisini_re de ti)ncfionner
mec
tlne bonne
colnbtlstion,
Les otlxerttlres
d'a&afion
sont situtes en haut et en bas de la porte du timi;
de\ant l'tgouttoir et en bas du dosseret.
IMPORTANT
SAFETY INSTRUCTIONS
SUt A CE COOKING
• Always
before
turn the surface burners
removing cookwaJ'e.
• Carefully watch foods
flame setting.
• Foods
for frying
possible.
on fl'esh
up and
being
should
• To avoid
the possibility
certain
that the controls
the
fried at a high
• Grease
of the pail
• Use the least possible amount of fat for
effective
shallow or deep fat frying, Filling
• Use a deep
fat thermometer
possible to i)revent
the sn/oking
point,
using
tat bevond
sure it
heating
or
proper
unstable
pma size--avoid
or easily
having
contain
and
This
l)revent
heavy
range
can
• Keep
be
large
will
Select
enough
both
hazardous
since
can
tipped.
fiat bottoms
large
enough
tood
and awfid boilovers
sl)illovers
grate.
pans
save
easily
Use
grasped
all plastics
that
to cover
away
and
from
renmin
the
in the
(_lean
cool
it. Avoid
grill
these
letting
or the
areas
after
left
on
of the
burners.
is a boilover
even
ports
these
or when
though
the
the
burner
electronic
• After clemfing, it is important to make sure
the cap and burner port are properly aligned
with the burner base. Incorrect
alignlnelat
will produce
poor burner
l)erlorn/ance.
Never operate
the burner
without all burner
parts in place.
not
use
meats
the
grill
for
or products
cooking
excessively
which
promote
is located
near
a window,
do
not
hang
long
curtains
that could
blow over
surtace
burners
and create
a fire hazard.
the
that
cool.
top
mad performance
click.
• If rmlge
of too(l,
handles
lighting
flare-up.
and
• Do not leave plastic items on the cooktop-thev may inelt if left too close to the vent.
• Be sure
all the range
controls
cool
or
are
befl_re
cooking
The
action
mad/or
turned
using
spray
chemical
could,
OI" Catlse
10
collect
light,
ignitors
fatty
burner
time
or spillovers
with
grease
to handle
trays.
there
not
• Do
to l)rol)erly
and
cleaning
pans
hot
turn
directions.
are
cookware
aCCtli/ltllations
spattering
ignite.
the hood,
• Clean the cooktop with caution. Avoid steatn
burns; do not use a wet sponge or cloth
to clean the cooktop
while it is hot. Solne
cleaners
produce
noxious flunes if applied
to a hot surthce. Follow iualmfi_cturer's
may items on the cooktop.
The hot air fl'om the vent may ignite
flanlnlable
itelns and will increase
l)ressure
in closed containers,
which inav cause theln
to burst.
• Use
proper
when
cooking.
befln'e
under
I,et
cool
cooktop
burners,
keep
the burner
clean.
It may be necessary
to clean
of oils or fats will be used
in frying, stir together
as tats melt slowly.
• Do not leave
deposits
• For
inake
tor toi>ot=range
• If a combination
grease
does
glass cookwaace,
is designed
attenq)ting
are
them.
sl)illovers
• Never try to move a pml of hot fat, especially
a deep tat fl'yer. Wait until the tat is cool.
• When
all grates
to remove
is flammable.
befl)re
of a burn, alwax:s be
fl)r all burners
are at
and
foods
griddle
drip
each
rise.
whenever
overheating
position
atteml)ting
• When
flaming
the fan on.
foods or n_oisture
hot fat to bubble
the pan too full of fat can cause
when tood is added.
OFF
befl_re
be as dry as
Frost on fl'ozen
fl_ods can cause
over the sides
to OFF
inetal
off
any
on
that
in the
parts
and
type
or
cooktop
the
appliance
of aerosol
around
produces
the
the
the
i)resence
to corrode.
is
cleaner
appliance.
sl)raying
of heat,
ignite
AVIS IMPORTANT
DE SECURITE
CUISSON DE SURFACE
• Mettez toujours les boutons de contr61e des
brflleurs en position OFF (axrbt) avm_t d'e_flever
les ustensiles de cuisine.
• Surveillez
bien les fritures
de flmnmes
_lev_es.
• Les aliments
que
fi frire
possible.
doivent
I,e giwe
ou l'hunfidit(_
occasionner
d'aJhnents
_tre
aussi
secs
sur les aliments
sur les aliments
tm bouilhmnement
grasses
chaudes
casserole.
fi r_glage
smgel_s
fl'ais peuvent
de mati_res
et tm dg_bordement
de la
• Utilisez le mob,s de mafi_re grasse possible
pour faJre frire en friture profonde ou basse.
Si vous mettez trop de mati_re grasse, cela peut
occasionner
des d_bordements
si w)us ajoumz
des aliments.
• Utilisez auta3_t que possible tm thermomi_lre
profond 5 mafi_res grasses pore" emp_cher
les
mati_res grasses de sm'chattfl&r au-del5 du point
de timbre.
• N'essayez jmnais de d6placer tree casserole
de matibre grasse chaude, en particulier
tree
fl_iteuse 5 ti_itm'e proflmde. Attendez que la
mati_re grasse soit reii'oidie.
• Qumld vous ufilisez tree casserole
qu'elle
aSS/li'ez-vo/is
soit
con(tle
de verre,
po/li"
la
C/lisson
sin" table de cuisson.
• Si vous
utilisez
mafi&res
bien
grasses
a\m_t
II/ati0I'es
pour
vos fritures,
ou pendant
I,'air
mettre
augmenter
tiq_n(_s,
article
sur la table
la pression
toujours
Evitez
la bomm
qui
des casseroles
qui
sttflisamment
grands
que la casserole
pore"
bien
contenir
(_conomise
du
temps
des accumulations
car des renve_ements
importants
sur votre
teu.
Utilisez
qui
sont
taJlle de casserole.
sont
des fimds
pore"
tout
• Pour 6viter route possibilit6 de brfilure,
aSStlI'ez-vo/ls tot!jouI_ que les contrgles de
toils les br01em_ se trouvent en position OFF
(art&t) et que mutes les grilles soient fl'oides
awmt d'essaver de les enleve_:
• Si vous
mettez
faites flmnber
des aliments
en maxche
le ventilateur.
sous
la hotte,
• La graisse est h_flmnmable,
i,aissez refl'oidir les
mati_res grasses chaudes axant d'essax er de les
traite_: Evitez de laissez des dg_p6ts de mati_re
grasse s'accum uler dans le gril ou l'(_gouttoi_:
Nettovez ces stmtiaces apr_s chaque usage.
• Pour bien aMmner et fake
fonctiommr
les
brfileurs de la table de cuisson, cm_ervez
les orifices de brfileur propres. Vous devrez
peut-_tre les nettover s'il v atm d_bordement
t)u si les 1)r61em_ ne s'allmnent
pas, m_me si les
alltm_ems _lectroniques
cliquent.
• Apr&s les avoir nettoy_s, vous devez bien aJig_mr
le capuchon
et l'orifice du brfileur it la base du
brfileur. Si vous ne les alignez pas bien, vous
obtiendrez
tm mau\_fis rendement
du 1)r61em:
Ne tifites jamais fimctionner
tm br01em" si toutes
ses pi{eces ne sont pas bien plac(_es.
• Faites attention qum_d vous nettoyez la table
de cuisson. Evitez les brt_/lures dues _'_la wlpeui:
N'utilisezjamais
d'(_ponge ou de linge mouill(_
pore" nettover la table de ctfisson quand elle est
chaude. Certains d(_te_gents produisent
des
(_manafions d(_l(_t_res en contact d'tme sm]hce
chaude. Suivez les instructions
du fid)ricant.
ou qui
toute
plats
couvrir
la grille
I'envelselllent,
la
du
aSStlI'ezgrande
nourritm'e.
de cuisson
Cela
et empg_che
dangereuses
d'aliments,
ou des d_bordements
cuisini_re
saisies
qui
• N'utilisez jmnais le gril pour cuire des aliments
excessivement
gras ou des produits qui
favorisent la flmnb_e.
Choisissez
soit suflisamment
des casseroles
ti_cilement
instables
ren\'e_g_es.
out
Potli" 6viter
vous
et
des contenants
• Ne laissez jmnaJs d'article en mafibre plastique
sur la table de cuisson. I1 peut fimdre s'il se
trouve trop pros de l'&'ent.
explose_:
&tre tadlement
brt_/letli:
de l'_vent
inflammables
dans
les casseroles
peuvent
les
de
en provenance
5 des articles
qui peuvent
• Utilisez
que
do/icelllent.
chaud
teu
ou de
m_langez
fi)ildellt
auctm
cuisson.
d'huiles
de chattfler
grasses
• Ne laissez
peut
tree combhmJson
• ]_;loignez toujours les m'ticles en mati_re
plastique des brflleurs de surface.
peuvent
out
et restent
prendre
des poign_es
fl'oides.
• Si la cuishfibre est plac_e pr&s d'tme fen_lre,
ne pendez pas de rideaux hmgs qui petwent
s'envoler sin" les br61em_ de sm'ti_ce et
prendre
feu.
• Assurezwous
que tous les boutons de rOglage
du four et/ou de la table de cuisson soient
en position OI_T (axr&t) et que votre appareil
m_nager soit froid pore" utiliser tm prodtfit
netto_mt
en a_rosol ou tm agwosol de cuisine
sur ou autour de l'appareil,
i,es produits qui
wq)orisent peuvent, en prg_sence de chalem;
s'enflammer
ou corroder les pi{eces m6talliques.
11
IMPORTANT
SAFETY INSTRUCTIONS
OVEN
• Stmad
away
oven
from
door.
can
cause
• Never
the range
Hot
air
burns
open
i)erniitted
knob
teinperatures.
broil.
due
opening
which
to hands,
door
is not
when
or steanl
lace
Open
the
escapes
and/or
door
to excessive
eves.
broiling
mid
door.
This
being
pulled
burns
if the
the oven rack in the desired position
the oven is cool. If racks nlust be
handled
when
contact
• Slide
control
hot, do not let pot holder
tile heating
the oven
rack out to the stop position.
may
grab
can
and
result
open
on
oven
open
ill iI_jury
a child,
is ill use
the
oven
fronI
tile
or
and
or large
door
dishes.
• When
using
cooMng
oven,
fi)llow
tile
not
heat
Pressure
could
unopened
could
burst,
build
causing
food
up
containers.
and
the oven
vent
unobstructed.
• Keep
the
free
from
SEI =CLEANING
container
an iI_jury.
• Keep
oven
tile
grease
• Do
• Do
not
not
stored
• Do
not
utensils
bags
in the
directions.
use
your
oven
thev
use
oven
in an
leave
for
oven
newspapers.
catch
on
a storage
can
paper
or food
to dry
can
fire.
area.
ltelns
ignite.
products,
in the
oven
cooking
when
not
in use.
buildup.
OVEN
• Do not clean the door gasket. Tile door
gasket is essential fi)r a good seal. Care
should be taken not to iub, danlage
or
nlove the gasket.
• Do not use oven
clemmrs.
No conlnlercial
()veil cleaner or ()veil liner protective
coating
of any kind should be used ill or around
any
part of the oven. Residue froni oven cleanei_
will daniage
the inside of the oven when the
sell=clean cycle is used.
• Clean oMy parts listed
Manual.
• Before
broiler
• Be sure
starting
SAVE THESE
12
or roasting
inanufi_cturer's
severe
hot.
If overheated,
• Do
elelnents.
This will provide additional
clearance
to hot
oven walls and niake it easier to lilt ()/it heavy
• Children
in walkers,
or children
crawling,
cma be attracted
to the round
oven door
handle
• Place
while
self-clemlh_g
the oven,
pan and other
to wipe
in this Owner's
up excess
the self-clemfing
reniove
tile
cookwai'e.
spillage
before
operation.
INSTRUCTIONS
AVIS IMPORTANT
DE SECURITE
FOUR
• _cartez-vous
de la cuisinibre
quand
vous
• Placez
la clayette
du
le four
froid.
four
en
position
d6sir6e
devez
d6placer
ouvrez
vapeur
la porte du four. I,'air chaud ou la
qui s'&'happe
peut vous blOler les
qumid
mains,
le visage
pas le gant porteur
de casserole
entrer
contact
avec les _10in ents chauflants.
• N'ouvrez
et/ou
jmnais
la clavette
les yeux.
la porte
quand
dans
des maJ'chettes,
ou les
peuvent la saisir et ouvrir la porte du four.
Cela peut occasionner
des blessures
quand
la porte s'ouvre sur l'enfimt,
ou des blOlures
graves si le four est ell fonctionnelnent
est chaud.
ferm6s;
fifire
des
• Ne
pas
une
de contenants
auglnentation
exploser
le
de
contenant_
eli
et
d'aliments
pression
peut
• EmpSchez
les
dmls le four.
l'Svent
mati_res
FOUR A UTONETTO
du
grasses
four,
• Quand
vous utilisez
de r6tissage
instiuctions
le d_placelnent
taille.
de plats
des sacs de cuisson
dm_s le four,
du tabricant.
ou
suivez les
• N'utilisez jmnais le four pour faire sOcher
des journaux.
Surcha ufl6s, les journa ux
peuvent
prendre
teu.
• N'utilisez
jmnais
rmagement.
le four
I,es
articles
comme
rang(_s
espace
dans
de
un
four
prendre
feu.
de s'accumuler
qum_d
vous
ne l'utilisez
pas.
YANT
jmnais
de
N'utilisezjalnais
cOlnlnercial
ell
• Ne laissez
jamais
dmls le four des papiers,
des ustensiles
de cuisine
ou des aliments
four.
• Ne nettoyez jamais le joint de la porte. I,e
joint de la porte est essentiel
5 une bonne
ferlneture
du fl)ur. Vous devez bien prendre
garde de ne pas ti'ottei; endolnlnager
ou
dSplacer
ce joint.
• N'utilisez
du tour et tacilitera
lourds ou de grande
peuvent
jamais
ne laissez
occasionnant
blessures.
bloquez
elle est chaude,
• Faites sortir la clayette du four en la faismlt
glisser en position
d'arrbt.
Cela flmrnira
un
espace suppl&nentaire
aux parois chaudes
enfm_ts h quatre pattes, peuvent btre attir6s
par la poign6e ronde de la porte du four et
• Ne r6chauffez
quand
Si wins
vous grillez.
Vous ne pouvez pas ouvrir la porte quand
vous griller 5 cause des tempg_ratures
excessives
du bouton
de r_glage.
• Les enfants
est
ou
produit
de
nettoyant
nettowmt
de rev_tement
endonllnagent
l'int0rieur
vous
utilisez
d'auto
le cycle
four
tmiquement
ce manuel
• Avm_t
d'auto
les pibces
6ntun6r6es
du propri6taire.
le four,
enlevez
gril-l_chefrite
et tout
ustensile
de
• Assurez-vous
d'essuyer
tout
excessif
le four.
de flmr
protecteur
du
dans
de
fl)ur dans votre
four ou autour
d'une
de votre
fl)ur. I,es rSsidus
de nettowmts
fl)ur
• Nettoyez
avant
nettoyer
de
commencer
le
cuisine.
renverselnent
d'auto
nettoyer
de
partie
de
quand
nettoyage.
CONSERVEZ
CES INSTRUCTIONS
13
Features
of Your Range
S_ainless
S_eel ICang'e
Design
injbrmation
(NO1 all fi, al*o'es
at+, on all model,_.
4p/warance may vary.)
®
®
,I°®®?®®
©
+1
ZDP3ON4
ZDP3OL4
CompanionOvenRack
®
@
ZDP36N4D
ZDP36L4D
Main OvenRack
ZDP48N4G
ZDP48L46
Feature
1
Comtmnion
2
Halogen
3
Comlmuion
4
Cookto
5
Comtnmion
6
Burner
7
Backguard
8
Grill
9
Drain
ZDP36N4R
ZDP36L4R
Page
Oven
Oven
Crumb
Catch
Tr:w
ISghts
Oven
31
Control
l) Burner
Control
Oven
Knob
Knobs
Conu:ols
Assemblies
22, 23, 26, 27
15, 19
22, 23, 26, 27
32
Tubes
Griddle
11
Griddle
12
Grill Control
36
34
Flue Cover
(Vent)
20
20, 21, 35
()yen
Knob
19, 30
13
Main
14
Griddle
15
()yen
light
Switch
16
Main
()yen
Control
17
Pull ()ut
18
Broil
19
Convection
20
Bake
Elements
30
21
()yen
Back
Guides
28
22
()yen
Door
Gasket
12, 13
23
Model and Serial Numbers
(on the bottom qjth+
ove?t ope?ti?tg; visibl(' when the oven door is @(,ned)
()yen
ZDP36N6
ZDP36L6
36
18-20,
10
24
14
Index
Controls
Control
Drip
22, 26-28
Knob
Knob
Trays
Elements
Door
ZDP48N6D
ZDP48L6D
Fan
21, 30
22, 26-28
18, 34
30
ZDP48N4G
ZDP48L4G
25
3, 14
26
ZDP48N6R
ZDP48L6R
Surface
Cooking
Stainless
Electronic
ignition
&
automatic
reignition
Your surtace burners
are equipped
electronic
ignition which eliminates
tot a standing pilot light.
with
the need
_M1igniters will spark and make clicking sotmds
when only one burner is being turned on.
Do not touch any of the burners
when ignite_
are clicking.
Steel
Range
In case of a power outage, you can light the
surtace buruei_ ou your cooktop with a inatch.
Hold a lighmd match to the buruei; then turu
the kuob to the HIGH positiou.
Use extreme
caution when lighting burners
this way.
The burne_
on this range will automatically
relight if the flame goes out. _M1burne_
will
spark while auy oue buruer is relightiug.
Bm'ners
fl[lII/e
Push
may spark if wind
[IW[IV
tile
fl'OUl
control
cotmterclockwise
the
or a draft lifts the
fl[lIIle
knob
to the
seusor,
down
and
I,ITE
turn
it
To turn
a burner
off, turu
the kuob
clockwise,
as tar as it will go, to the OFF positiou.
position.
• _M1of the
general
•
Do
uot
buruers
cau be used ti)r both
cooking
operate
and
a
simmering.
b/li'ueY
[or
_li1
extended
period of time without
cookware
on the
grate. The finish on the grate may chip
without cookware
to absorb the heat.
• For wmr convenience,
in the bezel ti)r each
is "ON".
the indicator
lamp
knob verifies the burner
• Be StlFe YOU ttlI'U tile coutrol
when
After the burner ignites, mrn the knob
direction
to a_!just the flame size,
How to
select
X_'atch the flatne,
or reduce heat.
flame
The flame size on a gas bm'ner
the cookware vo(i are usiug.
size
not the knob,
wm finish
kuob
to "OFF"
cooking.
in either
as wm iucrease
should
match
FOR SAFE HANDI,ING OF COOKX4;M{E,
NEVER I,ET THE FI._dX,IEEXTEND UP THE
SIDES OF THE COOKX4;M{E. Anv flame larger
thau the bottotn of the cookware is wasted aud
oulv serves to heat the haudle.
wheu usiuo heat settiugs betweeu
HI aud
NOTE:
Use 10" or larger diameter
cookware
X-HI.
[
15
Surfhce
Cooking
Slai_le,s,s
Sleel
Range
All burners on the cooktop have two separate
flames: a simmer (lower) flame and a main
(upper) flame.
Simmering: Use simmer (SIM) to melt
chocolate, hold delicate sauces or for other
toods requiring low simmer heat.
Primary
Cooking:
Settings fl'om i,O to X-HI
will use both the main and simmer
flames.
Simmering
Use I,O to HI t0r all puq)ose
cooking.
Use HI
or X-HI (highest
setting)
with 10" or larger
diameter
cookwa re.
Main Flame
SimmerFlame
Primary Cooking
16
Surfhce
(;()()king
Stainless
Coohwclr(?
Muminum:
Medimn-weight
cookware
is
recommended
because it heats quickly
and evenly: Most toods brown evenly in
of
Enmnelwaace:
Under
of some
cookware
it can be used
on gas cooktops.
water.
Cast Iron: If heated
slowl 5 most
give safistactorv
results.
enamel
Range
Heatproof
Glass-Ceramic:
Can be used fl)r
either sm'lhce or oven cooking.
It conducts
heat very slowly and cools very sh)wlv. Check
cookware
inanllt_lctlli'er's
directions
to be s/ire
an aluminum
skillet. Use saucepans
with
tight-fitting
lids for cooking with minimmn
aI//o/Ints
Steel
some
cookware
illanllt_lctlli'ei"s
skillets
will
conditions,
tile
may melt.
Folh)w
i'ecoi/li/lendations
Stainless
Steel: This metal ahme has poor
heating properties,
and is usually combined
with COl)per, almninum
or other metals fl)r
improved
heat distribution.
Combination
metal skillets generally
work satistactorilv
if they are used at medimn
heat as the
I11 a n Ilt_lctllI'e
fin" cooking
I" I'eCOlll
inends,
methods.
Glass: There are two types of glass cookware-those fl)r oven use only and those fi)r surtace
cooking
(saucei)ans , coffee aim teapots).
Glass conductors
heat ve_w slowl>
Wok
cooking
All burner
grates are designed
to suI)port
wok cooking.
For easy access and additional
clearances
to combustibles,
we suggest using
a fl'ont bm'ner
ti)r wok cooking.
i,ifl ()lit one burner
grate at tile fl'ont. Turn
it over and replace in tile grate fl'ame. Tile
wok side is contom'ed
to support
a wok with
a to/rod or bowl shaped bottom.
This design
eliminates
the need fi)r a wok ring and will
accoi/]i/]o(late
Check
most
to be sure
woks.
that vour
wok fits securely
on the wok grate,
and is stable
when
placed
CAUTION:
Good
wok stability
by using to/rod-bottom
are not recommended.
extrelnely
Sll/ooth,
is best achieved
woks. Flat-bottom
woks
Avoid using woks with
ilntextln'ed,
bottoln
finishes as these may allow undesired
of the wok in the grate cradle.
ATTENTION
: Pour
obtenir
S/lI'i_lce
rocking
une bonne
stabilit_ de trawlil, il wmt mieux utiliser des
woks _'lfired fond. i,es woks _'lfired plat ne sont
pas recommand_s,
t_xitez d'utiliser
des woks
dont le fond a une surface extr_mement
lisse,
s}lns
texttlre,
balancement
de la grille.
CaI"
il
petlvent
impr_vu
occasionner
tin
(Ill wok dans
le troll
17
Surface
(;()()king
Stainless
Excessive
grill
.llare-ups
and
flaming
Occasionally
grease
drippings
will
a second
on
or
two,
a barbecue.
a spray
the
drippings
create
This
You
bottle
filled
ignite.
minor
puffs
is normal
may
find
with
water
when
cooking
to have
fl'om poultry,
to lightly
fin"
spray
ti)od
flame
becomes
fl'om
Replace
the
the
grill.
tood
excessive,
I,ower
when
the
setting.
the
subsides.
to
remove
heat
flare-up
etc.
When tm'ning any kind of meat or poultr B
the melting
fat will drop onto the grill radiant
and may create a flare-up.
If this hal)pens,
rise a hmg-handled
spatula to nlove the tood
flare-up,
If the
Range
To prevent
flare-ups fl'om hai)pening,
trim the
tat fl'om arotmd the edges of steaks and chops,
use hamburger
that is lean, remove the tat
These
of flame
it handy
Steel
the
ailothei"
Gourmet
aI'ea.
Radiant
TM
Tray
Flare ups are minimized
because
a Gom'met
Radiant '_ Tray; below the grille grate, directs
grease down to the drip pan before it begins
[0
(;rill grates
(on some mode£)
b/lI'I1.
I=1
The two-piece cast stainless steel grill grates are
reversible.
Place the side with the two grooved
tabs toward the back of the cooktop.
111
The grate will change color when subjected
to the heat, and as oils cook onto the surtace.
This is normal
l)ei'J[Oi'iil_l
and does
not affect
the
I_
cooking
iice.
For best results, the grate should be seasoned
betore the first use. Seasoning
will insure a
stick-resistant
cooking sm'thce. If the grill has
not been used for a period
of time, it should
be
reseasolled.
To season
1 Clean
water
the grill grate:
the grate
to
FeIl/OVe
thoroughly
}lily
with hot, soapy
oils, etc.
IllaIlllf_lCtllI'iIlg
2 Rinse with a mixture
of 2 cups water and
1/2 cup white vinegar. Dry thoroughly.
3 Using a heavy cloth, _ub vegetable
oil over
tile entire surtace
of the rack. Do not use
corn
oil, as it can get sticky.
Side A
Tile other side of the grate (side B) is designed
fin" delicate
ti)ods that need more support
while cooking,
such as fish.
Food
4 Place grate into the grill housing.
Turn the
burner
on to a medimn
setting. Turn the
burner
off when the oil begins to smoke.
Allow grates to cool.
SideB
cooked
on this side achieves
the same
flavor as food cooked on an outdoor
grill. The
intense
heat from the grill radiant caramelizes
the thts and juices that are brought
to the
surface of the tood, giving it the barbecued
l]_lVOI'.
5 Repeat
steps
3 and 4.
The grill is now ready
tot
This gas grill may cook slightly taster than wm
are used to.
use.
One side of the grates (side A) is ridged and
should be used tor foods where wm want the
tat to ttm off, such as steak or hamburger
patties. The ridges are sloped so the tht runs
toward the fl'ont of the grill, into a drain
and down to a drip tray below.
18
hole
Surface
Cooking
Stainless
Using
Remove the cover before lighting the burne_:
The cover must be removed when using the grill.
the
grill
(on some modd,9
Steel
Range
!
Betore starting
to cook on the grill, be sm_e the
drip tray and liners are in place and that you
have the grill racks turned
to the side vou want
tin" cooking.
Preheat
control
NOTE:
darker
the grill tot 15 minutes
knob set on HI.
with the
The longer you preheat
the grill, the
the grill marks will be on vom" ti}od.
During cooking
it may be necessary to a{!just
the heat setting. The control
knob may be set
to any position
between
HI and I,O.
For proper
searing
requires
high heat.
and browning
the grill
_'_]th large pieces of meat or poultry you will
need to turn the heat to a lower heat setting
atier the ti}od has been seared. This lower heat
NOTE: The grill will take approximately
45 seconds to ignite. Unlike the surtace
burne_,
which use electric igniters,
the
grill uses a glow bar ti}r ignition.
It takes
approximately
45 seconds tin" the glow bar to
reach temi)erature.
Gas is only supplied
to the
grill once the glow bar reaches
temi)erature.
setting will allow the food to cook through
without burning
the outside.
Marinades
and
barbecue
sauce
should
be
added toward the end of cooking
time. The
heat should be turned to low when sauces are
added.
Do not leave
the grill mlattended
while
it is on.
When you are finished
cooking, allow the grill
and the drip tra}_s to cool beti}re cleaning them.
They should be cleaned each time they are used.
Replace
the grill cove_:
Models
Ra(liant
Go_!l fl_let
RadianD
I
equii)i)ed with a grill have a Gom'met
_ Tray which distributes
the heat fl'om
the bm'ners
Tray
evenly
across
the grill area.
The tray rests on pins at the fl'ont and the back
of the grille opening.
Be sure the tray is oriented
to mate with fl'ont and rear suI)port pins.
SupportPins
19
Surface
(;()()king
Stainless
• When turning
tile n/eat ovei; always use
a spatula as it will not i)uncture
tile meat
allowing
the juices to run ()/it. This will hel I)
Grilling
hints
to trim any excess
aloneness
thickness
a thin
piece
turn
tilt fl'om meat
also
bv tile
using
the
gwiddle
(on some mode£)
turning
tile griddle
on.
The griddle
is made fl'om Type 304 stainless
steel and highly polished
to provide a smooth
cooking
surthce. It is normal ti)r it to darken
with use as oils cook onto tile surfltce to
provide
a stick-resistant
base
Tile
affects
at least
1" thick
temi)erature
A light
is on.
The griddle assembly
for clealfing.
tile
degree
of aloneness
USDA Rev.June
Tile two outer screws are leveling screws.
Do not remove these two screws, They can be
turned to level the griddle or to provide a
ti)rward slope to hel I) grease and oils to drain
away from tile ti)od being cooked. After using
the griddle a few tin/es you will be able to
judge tile slope best ti)r tile ti)ods you are
cooking
and your personal
preference.
2O
cover.
desired
Removethe center shipping
screw. Leavettle two outer
leveling screwsin place.
Griddleflue cover
not be removed
Once tile unit is ill position,
tile rear center
shiI)ping
screw can be removed.
It is located
beneath
tile griddle title cover. Remove tile
title cover by lilting it straight
up. Be careflll
not to scratch tile backguard
during remowd
of tile flue cover.
lille
meat
1985.)
or "seasoning."
When replacing
the griddle title covei, ensure
that tile cover slips to tile outside of tile ti'ont
and back metal flanges of the fixed griddle
assembly: This will ensure a tight fit of the
it
time
time.
will glow t() indicate
should
to have
of tile
The griddle
is thern/()staticallv
controlled
and cycles on and off to maintain
tile set
temi)erature.
the griddle
to cook
doneness.
Tile U. S. Department
of Agriculture
sa):s,
"Rare beef is i)opular, but you should know
that cooking
it to only 140°F n/eans some
ti)od poisoning
organisms
may survive."
(So/lFce:
Sate
Food Book. Yo/lr lCdtchen
(iuide.
tile cover beflwe
be
to a rare
bv tile
when
you start to cook it, tile size and shape
of th e c/It a n d th e kin d of n/ea t VO/l a re
cooking.
]lemove
It is impossible
and juicy. Tile cooking
rare
is afl'ected
or poultr>
To prevent
steaks or chops fl'om
curling while they are being cooked,
slit the
tat around
tile edges at about 2" intervals.
To test fl)r aloneness,
make a sn/all cut ill tile
center of tile meat.
B bre
is affected
cut.
(ff meat
should
out
Range
of meat
of tile
A steak
to kee I) tile meatjuic>
Turn tile meat only
once, as juices are lost when the n/eat is
repeatedly
turned.
Season or salt the n/eat
after it has been cooked.
• Be sure
Tile
Steel
0
Surface
(;()()king
Slainless
Seasoning
the griddle
Before using the griddle
it must be seasoned.
for the first time,
4 Turn
the
(350°F.).
begins
If the griddle
has
of time, it should
To season
1 Clean
water
not been
used
be reseasoned.
for
control
Turn
to smoke.
Sled
knob
the
Range
to a medimn
heat
off when
Allow
the
setting
the
griddle
oil
to cool.
a period
Repeat
surthce
step
with
3. Be sm'e
the oil.
to cover
the
entire
the griddle:
the griddle
to remove
thoroughly
with hot, soapy
any protective
2 Rinse with a mixture
1 cup white vinegar.
coating.
of ] quart water
Dry thoroughly.
and
6 Repeat step 4. Allow the griddle to cool.
_]I)e the entire surtace of the griddle using
a heavy cloth. Apply a very thin layer of
vegetable
oil. The griddle
is now ready
to use.
:3 Pore" 1 teaspoon
vegetable
oil into the center
of the griddle.
Do not use corn oil as it can
get stick}'. Rub the oil over the entire
of the griddle using a heavv cloth.
Using the
griddle
Before
sm'e
starting
the
drip
to cook
tray
Select
the cooking
for 15 minutes.
and
on
liners
temperature
the
are
griddle,
sm'thce
be
in place.
and
preheat
NOTE: X,_q_enthe griddle is properly seasoned,
it can be used without any additional
shortening.
Howexe_; shortening
can be used for flaxor.
NOTE: The griddle will take approximately
45 seconds to ignite. Unlike the sm'tace bm'ners,
which use electric igniters, the griddle uses a
glow bar fl)r ignition.
It takes approximately
45 seconds fin" the glow bar to reach
temperatm'e.
Gas is only supplied to the griddle
once the glow bar reaches temperature.
21
Using the Ovens
Slainless
To avoid
ill the
oven
possible
correct
burns,
place
position
before
the
oxen
}ou
racks
turn
rack position
the browning
depends
desired.
prevents the
rack from tilting or being pulled
out of the oven.
the
oil,
Tile correct
of food and
The rack stop-lock
Sleel Hang'e
on the kind
The oven racks have stop-locks,
so that when
placed correctly on the SUl)ports, thev will stop
heft)re coming
colnpletely
out, and will not tilt.
When placing and relnoving
cookware,
pull
the rack out to the buln I) on the rack sui)port.
To remove
a rack, pull it toward
fl'ont end up and pull it out.
To replace,
sui)port,
place
the end
tilt up the fl'ont
you, tilt the
of the rack
and
push
on the
ill.
To remove,pull rackout and lift up the front.
Ho'a_
the
to
set
O000
6AK_
oven
cony
BROIL C_AN
OVEI_
controls
_AT_raG_DOOR
rOCKED
OvenControl
Select the desired oxen mode
of the Mode Selector Buttons:
BROIl,,
by pushing
one
BAKE, CONV,
or CI,EAN.
2 Select
the desired temperattn'e
the Oxen Thernmstat
Knob.
The
the
the
Oven
light
will
glow
OFF selector
button
thermostat
dial has
OFF
(O)
The
Heating
preheated
Heating
®
by turning
©
and
remain
has
been
on
until
®
®
been
pushed
or
turned
to the
position,
light
to the
light
will
set
initially
glow,
The
temperature
cycles
Tm'n the oven off by pushing
Selector
Button,
22
j
oven
is
when
the
OFF
Mode
off.
the
When roasting,use the B or C rack position.
Using the Ovens
Slair_less
How to set
companion
Sleel
ICang'e
6V '6
1 Select tile desired oxen mode bx, I)ushing
one of the Mode Selector Buttons:
BAKE,
BROIl, or PROOE
OVE.H
07)gTI
controls
2 Select tile desired
turning tile Oven
oven temperatm'e
Thermostat
Knob.
by
(4t_)it ran V'osonly)
• The Oven light will glow and remain on until
the OFF selector
button has been i)ushed or
tile thermostat
dial has been turned
to tile
H_ATtN@
Companion
OvenControl
OFF position.
• Tile oven is preheated
to tile set temperatm'e
when the HEATING
light cycles off.
3 Tm'n tile oven (4t by pushing
Selector Button.
How to set
companion
tile OFF Mode
{500
Tile proofing
teature
maintains
a warm,
non-drativ
enviromnent
useflfl lot proofing
yeast-leavened
products.
OVeN
07)#TI
control jbr
1 Place
the dough
proofing"
2 Push
in the PROOF
leti hand
thermostat
(48 )it ra_gos o_@,)
• Tile
OVEN
tllI'n
in a dish in the small
selector
side of the control
dial.
light
and
button
oven.
on the
panel
above
oxen interior
the
H_ATIN@
Companion
OvenControl
light
on.
• Tile
HEATING
• Tile thermostat
tern pera tm'e.
light
will not tm'n
dial does
on.
not afl'ect tile proof
3 Set a minute timer for tile minimmn
proof
time. When proofing
is finished,
push the
OFF selector button.
• To axoid lowering
tile oxen
len,,thening_ , I)r°°fing, time,
o,,en
door
Proofing
rise
tile
temperature
do not open
and
tile
tlnnecessarilv.
time may be decreased
large ()veil at tile SaIlle
when
tiIlle
vou
vo/i
aFe
proofing.
Check
oveI_I)
NOTE:
bread
products
early to avoid
I'O ol[ing,
Do not use tile proofing
mode
fl)r
wamling food or keeping ti)od hot. Tile proofing
oven temperatm'e
is not hot enough to hold
ti)o(ls at sati _ temperatures
(above 140°F).
23
Using the Ovens
Slair_less
Bahing
pans/sheets
Use the proper
baking pan. The type of finish
on the pan determines
the amount
of
browning
that will occur.
• Dark, rough or dull pans absorb heat
resulting
in a browner,
crisper crust.
Use this tyi)e fl)r pies.
• Shiny;
bright
heat,
resulting
browning.
placement
For
even
must
oven.
pans
be
cooking
enough
Baking
are
and
room
results
centered
of the
pans,
back
should
oven.
between
or sides
not
there
circulation
in the
will
air
be better
as much
than
being
placed
of the oven.
Pans
browning,
fl)r
to the
touch
_dlow
pans
of the
if baking
as possible
fl'ont
each
or
other
1- to 1½" space
and the
oven.
oven
rather
to the
or
the
• Glass
baking
dishes
in glass
need
pans
to be
cookies
also
baking
reflect
more
this
heat.
When
absorb
dishes,
reduced
delicate
require
the
temperature
bv 25°E
If vou use two racks, stagger the pans so one
is not directly above the other. Check the tood
on the bottom
rack sooner than the minimmn
time. The tood on the lower rack may cook
taster
than
the tood
on the
ui)per
rack.
walls
between
door,
and
the
Preheating
Preheat
the oven if the recipe calls fi)r it.
To preheat,
set the oven at the correct
temperature--selecting
a higher temperature
does not shorten
preheat
time.
Aluminum
Never entirely cover a rack with almninmn
foil.
This will distm'b the heat circulation
and result
in poor baking. A smaller sheet of foil may be
used to catch a spillover
by placing it on a
lower rack several inches below the food.
24
and
or sheet.
slightly
back
Cakes
of pan
baking
proper
smooth
in a lighter,
tyi)e
may
P(/n
and
Sleel Hang'e
Preheating
is necessary
for good results when
hakim,, _ cakes, cookies, pastr} and breads.
Using the Ovens
Stainless
What is
convection
In a convection
cooking?
element
and the bake element
are energized
along with the convection
tan. As a result,
toods are evenly browned
at lower
heated
During
oven,
air evenly,
convection
temperatures
a tan circulates
the
over and around
the tood.
cooking,
both the broil
and in less time.
• Preheating
is not necessary lot toods
a bake time over 15 minutes.
• Food
is heated
thster
with
in a convection
X4'hen using the convection
featm'e,
oven.
manv
tyl)es of food can be cooked at lower
temperatures
than those suggested
fi)r
regular
ovens.
• Good
fi)r large
quantities
of baked
• Good
crealn
bread.
results
with cookies,
biscuits,
pulik,
sweet rolls, angel
tood
fi)ods.
brownies,
cake and
• Ideal fin" baked fi_ods cooked on two or three
shelves, Because heated
air is circulated
evenly throughout
the oven, fi)ods can be
baked with excellent
results on two or three
racks at the same time. Multi-rack
baking may
increase
cook times slightly tin" some foods,
but the overall result is time saved. Multi-rack
baking provides
cookies, biscuits
ve_T good
and other
results with
quickbreads.
• Recipe books olten give times and
temperatures
tot cooking in traditional
thermal
ovens. Convection
ovens make
possible
• Check
to reduce
the temperature
fl_ods tot doneness
suggested
cooking
it
by 25°F.
at the minimum
time.
• Some package instructions
casseroles
or main dishes
ti)r trozen
have been
developed
using commercial
convection
ovens. For best results in this oven, preheat
the oven and use the temperature
on the
package.
Steel
ICang'e
Using the Ovens
Stainless
Convection
CO01_Oglre
Betore using your convection
to see if VO/li" cookware
leaves
circulation
in the oven.
Metal
oven, check
i'OOli1 ['oi" aii"
If you are baking
with
several pans, leave space between
them. Also,
be sure tile pans do not touch each other or
the walls of the oven. Use the pan size
recommended
in tile recipe.
When baking cookies,
you will get the best
results if you use a flat cookie sheet instead
For recipes
like oven-baJked
chicken,
you should
use a pan with low sides. Hot air cannot circulate
well arolmd tood in a pan with high sides.
and Glass
convection
baking.
• Darkened
or matte-tinished
taster than shiny pans.
0I" ceI'alI/ic
pans
cook
l)_lns
Paper and Plastic
Heat-resistant
paper
and
will bake
slowly:
ii/oi'e
plastic
containers
are recommended
tot use in regular
be used in convection
ovens. Plastic
that is heat-resistant
can also be used.
to temperatures
6
6ooo
BAKE _nOIL PROOF
How to set
the ovens
Range
Any type of cookware will work in vom"
convection
()veil. However, illetal l)[ins heat
the tastest and are recommended
tot
• (;lass
of a pan with low sides,
Steel
that
ovens can
cookware
of 400°F
.....
o
OVE_
jbr broiling
H_ATINC,@
HEATtN@OOR
LOCKED
OvenControl
Companion
Oven
(48" ranges only}
1 If tile meat has tilt or gristle around
tile
edge, cut vertical slashes through
both about
2" apart. If desired,
tile fat may be trimmed,
leaving a laver about 1/8" thick.
2 Place the meat or fish on the broiler grid
in tile broiler pan. Always use tile grid so
that any fat will drip into the broiler pan;
otherwise
the juices may become
hot
enough
to catch on fire.
3 Position
position
a shelf on the recommended
as suggested
in the
Broiling
4 Close door. Yore" trait has been
broil with the door closed.
5 Push
in tile BROII,
side of the control
wish to use.
selector
panel
shelf
Guide.
designed
button
above
Opendoor broiling is
not permitted dueto
excessivecontrol knob
temperature.
to
on tile
the oven vou
26
or fish
period
surthce
NOTE: A cooling lhn will be activated
when
the BROIl, selector button
is pushed.
This
cooling thn cools the oven controls
when
broiling.
6 Turn the control knob
button to BROIl,. The
meat
below the selector
broiler does not need
to be preheated
tot m()st broiling.
Howevet;
toods that cook quickly; such as thin strips of
takes
Turn
the
may
require
of 2 to 3 minutes
to brown
in the
to be cooked
tile
food
toods
for
only
the
Broiling
Guide,
7 When
selector
broiling
button.
a short
preheating
to allow the food
same
time
the food
throughout.
once
first
side
is finished,
dm'ing
broiling.
according
push
Time
to the
in the
OFF
Using the Ovens
,S'lair_less
Suggested
with these
Broiling
,guide
The size, weight,
thickness, starting
temperature
and
your preterence
ot
doneness will affect
broiling times. This
guide is lx_sed on
meats at reflJgerator
temperatm'e.
_t The {S.
l)@aHme_l
oI
shelf positions
and
settings tot specific
cooking times are intended
as general
tim(Is and your personal
preterence.
Qumatity/
Thickness
Food
Shelf*
Position
140'1 c means *ome /ood
2nd Side
Minutes
only. Experiment
Comments
Bacon
1/2 lb. (about
8 thin slices)
D
3-5
3-5
Arrange
Ground
Beef
Well Done
2 lbs. (8 patties)
1/2 to 3/4"
thick
C
10-13
7-10
Space evenly: Up to 8
patties take about the
same time.
1" thick
C
C
C
7
8-10
20-25
7
6-9
15
Steaks
Beef Steaks
Rarer
Medimn
X_'ell Done
(1 to 1½ lbs.)
in single
less than
layer.
l" thick
cook through
beflwe
browning.
Pan flTing is
recollllnended.
Ra i'e _
1½" thick
Medimn
X_'ell Done
(2 to 2½ lbs.)
Chicken
1 whole
(2 to 2½ lbs.),
split lengthwise
poism_i_g o_yTl_isms ma 3
s*lrz i've." (Sou*rw ,Sale l'bod
Hang'e
guidelines
1st Side
Minutes
l£_'i(:*dlun" says Ubt*l, b('eI
ispolml._ bulyo*_should
k_owlhal(:o&i_*g
it tom@
Sled
B_x)h. }bu) l,Zlche_ ()zi&,.
{?,I)A lU_a ]zt_e I9S5.)
c
c
B
B
10
15
25
30-35
7-8
14-16
20-25
Slash tat.
25-30
]?,educe
time
10 minutes
cut-u
each
Bakery Products
Bread (Toast)
Toaster Pastries
English
Muffins
Lobster
Tails
2 to 4 slices
1 pkg. (2)
2 (split)
2-4
(6 to 8
oz.
D
D
D
1½-2
1½-2
4-6
C
14-18
1/2
1/2
per
I) chicken.
side with
butter.
down
about
Broil
C
8-10
ff)r
Brush
melted
skin-side-
Space evenly. Place
English muffins
cutside-u I) and brash with
butter, if desired.
Cut through
back of
shell. Spread open.
Brush with melted butte_
each)
l-lb. fillets 1/4
to 1/2" thick
side
first.
befl)re broiling
half of broiling
Fish
5 to
5-10
and after
time.
Handle and ttlrn very
careflfllv. B_ush with
lemon butter betore
and during
cooking, if
desired. Preheat broiler
to increase
Hmn
Slices
1" thick
C
8-10
(precooked)
C
C
15
15-20
10-15
Lamb Chops
Medimn
Well Done
2 (1" thick),
10 to 12 oz.
C
C
8-10
12-15
4-7
8-10
Medimn
Well Done
2 (1½" thick),
about 1 lb.
C
C
10-13
17
10-12
12-14
Wieners,
Sausages,
Bratwurst
I-lb. pkg. (10)
C
6-8
1-4
Chops
Done
browning.
time 5 to ] 0
mimltes per side fiw 1½"
thick or home cured.
2 (1/2" thick)
2 ( 1" thick),
about 1 lb.
Pork
Well
Increase
Slash tht.
15-18
Slash tat.
If desired, split in half
lengthwise;
cut into 5
to 6" pieces.
Self-Cleaning
27" Oven
S_ainless
NOTE:
When
the 27" oven
is set fl)r sell=
Do not clean the gasket. The fiberglass
material
of the oven door gasket cannot
withstand
abrasion.
It is essential for the gasket
cleaning,
only the surtace burners
may be
used. The 12" oven, the griddle
and/or
the
grill cannot be used.
For the first sell=clean cycle, we recommend
venting your kitchen with an open window
using a ventilation
tan or hood.
5,'_eel ICang'e
to remain intact. If wm
worn or frayed, replace
or
Wipe
notice
it.
up any heavy spillove_
it becoming
on the oven
bottoll/.
Remove the broiler pan, broiler grid, all
cookware,
probe and anv aluminum
toil fl'om
the oven--they
cannot withstand
the high
cleaning
temperatures.
Make sure the oxen
and
the oxen light
light
bulb
coxer
is in place
is ott.
NOTE: Your oven is equipped
with gray
porcelain-coated
oven shelves. They may be
lett in the oven during the sell=clean cycle.
Soil outside the gasket on the fl'ont frame of
the range and on the door will need to be
cleaned
by hand. Clean these areas with hot
water, soap-tilled
scouring
such as Soti Scrub L Rinse
water and dry.
How to
set
The clean
30 minutes
pads or cleansers
well with clean
Wipe up heavy soil on the oven bottom.
cxcle takes about
to cool down,
5 hours
plus
about
O000
_K_
o17e_l .[or
selfcbaning
1 Push
in the
CI,EAN
selector
right
hand
side of the
the thermostat
dial.
2 Set the thermostat
button
control
dial
on
panel
cony
sRo_L CLEAN
the
aboxe
to CI,EAN.
HEATIN_OOR
• Cooling
blower
turns
• The
OVEN light and HEATING
• The
DOOR
I,OCKED
The door
has finished,
latch will unlock
the oven temperature
28
light turn
light turns
• The blower and the OVEN
once the cwle has finished.
3 When cleaning
selector button.
LOaK_D
on.
on.
light will turn
push
off
the OFF
automatically
talls below
on.
approx.
alter
550°E
Oven Control
Self-Cleaning
27" Oven
Stainless
If white spots remain, remove
then/with
warm sudsy water and rinse thoroughly
with
a vinegar and water mixture.
These deposits
are usually a salt residue that cannot be
removed
bv the clean cvcle.
Co q)anzon
standard
€ l(?(l _l
(48" raz_g(',_ on(v)
If the
oven
repeat
the
is not
clean
after
one
clean
cycle,
cycle.
looking
fin" years.
Let the range cool before clemlh_g.
We recommend
that w)u wear Hfl)ber
when cleaning
the range.
Soap
m_d water
Heavy
spattering
cleaning
with
wet metal
fl)od
(such
may
with
also
a high
tomatoes,
filling)
to remain
a dull
Household
job easier.
cools.
If the
shelves
small
amount
a paper
spot
require
cleaner.
be used.
sugar
or
Soapy,
Do
not
acid
on
even
the
alter
allow
content
sauerkraut,
fruit
surtace.
juices
They
ammonia may make the clemfing
Place 1/2 cup in a shallow glass or
pottery container
in a cold oven overnight.
The ammonia
flm/es will hel I) loosen the
burned-on
grease and fl)od.
about
using
spray-on
oven
result
in sparking
• Do not allow a fihn
wipe
with
to slide,
oil or
the
the
edges
paper
apply
a
cooking
of the
oil to
oven
towel.
utiliser les produits
en a6rosol :
• Ne pulvg_risezjamais
sur les contr61es
(dectriques
et les commutatetu_,
car cela
peut
occasiolalaei" uia co/irt circuit et
prow)quer
ales (_tincelles ou tm incendie.
Cela peut occasionner
tree mmwaise
temperature
du fimr (le them/ocontact
est
situ(_ 5 gauche du fimr). Esstgez soigneusement
le them_ocontact
fi)tt_; en prenant
tout changement
apr_s chaque nettoyage de
soin ale ne pas le dg_placer car
ale position peut changer la
de cuisson
du fl)tu:
• Ne pulv6risez
atlCtUa produit
ale nettoyage
sur la porte du totu;
les poigng_es ou route
sm'tace ext_rietu'e
du lore; les surtaces
peintes ou la carrosserie
I,e produit
de nettoyage
S/II'J[_I
ale la cuisini?_re.
peut endommager
ces.
clemmr.
• Vous pouvez
clemaers:
• Do not spray on the electrical
controls
switches because it could cause a short
and
and
racks
Pr6cautions
pour
nettoyer
les fours
ces
Cautions
towel
and
hard
of vegetable
temi)gwattu'e
cleaning.
If necessary,
you may use ma oven
Follow the package
directions.
become
• Ne pem/ettezjamais
5 une pellicule ale prodtfit
a nettover ale se limner sin" le themmcontact.
the job.
may
abrasive
as milk,
cause
do
or spillovers
a mild
pads
spills
or pie
may
will normally
gloves
Hang'e
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven
shelves
With proper
care, the porcelain
enamel finish
on the inside of the oven--top,
bottom,
sides,
back and inside of the door--will
stay ne_
Steel
placer
(_maillg_es dans
nettoyage.
les clavettes
de flmr
le timr ale 27" pendant
l'auto
and
circuit
or fire.
fl'om the cleaner
to build
up on the temperature
sensm_it
could cause
the oven to heat improperl>
(The sensor is
located on the lett-hand
side of the oven.)
Careflflly wipe the sensor clean atter each
oven cleaning,
being carefld not to move the
sensor as a change in its position
could affect
how the oven bakes.
• Do not spray any oven cleaner on the
oven door, handles or anv exterior
surtace
of the oven,
The cleaner
cabinets
or painted
surtaces.
can damage
these surthces.
• Porcelain-coated
in the 27" oven
oven
dm'ing
racks may be placed
seltZclean.
29
re and (;leaning
Stainless
Control
panel
knobs
and
Clean up spatters with a clam I) cloth.
heavier soil with warm, soapy water.
Do not use abrasives
Remove
Steel
ICang'e
oven
of any kind on the control
panel.
The control
knobs
may be removed
for easier
cleaning.
To remove a knob, pull it straight
off
the stem. Wash the knobs in soap and water
hilt
O7)en
heating
elements
Stainless
steel
do
not
soak.
Do not clean the bake elements
or the broil
elements.
Anv soil will burn ott when the
elements
are heated.
wipe around
Do not use
the surface.
a steel-wool
pad;
it will
Apply
clean,
scratch
To clean the stainless steel surtace,
use a hot,
damp cloth with a mild detergent
suitable
tot stainless steel stlrl_lces. Use a clean, hot,
damp
clean
cloth
cloth.
to remove
soap.
Dry with a dry,
If tood soil remains,
try a general
kitchen
cleane_; such as Fantastik_
Simple Green
Formula
409_:_
') or
For hard-to-clean
soil, use a standard
stainless
steel cleaner, such as Bon-Amf '_or CameoS: _
3O
The bake elements
can be litted gently to clean
the oven floo_: If spillovers, residue or ash
accumulate
around the bake elements,
gently
the element
with waHn water:
cleaner with a damp sponge.
Use a
hot, damp cloth to remove cleaner.
Dry with a dr B clean cloth. Always Sclub
lightly in the direction
of the grain.
After cleaning,
use a stainless steel polish such
as Stainless Steel Magic <:, Revere Copper
and
Stainless Steel Cleaner<_ or Wenol _M1Purpose
Metal Polish_ Follow the product
instructions
tot cleaning
the stainless steel surtace.
re and (;leaning
Stainless
Oven light
bulbs
NOTE: The glass cover shouhl be *_,moved only when
the oven is _ompMe(y _ooL I,U,arir_g" latex g'love,s may
qJfim a better grip.
CAUTION:
discolmect
the main
Be sure to let the light
completely.
breaker
cover
Socket
For wmr satiety, do not touch
bare hands or a damp cloth.
i
i
i
panel.
and bulb
Assm'ez-vous
le couvercle
i
i
i
cool
{_""
a hot bulb with
ATTENTION
: Avant de remettre
en place
l'ampoule,
d6branchez
l'alimentation
61ectrique
du timr au niveau du fusible
ou du tableau
Hang'e
Receptacle
Belore replacing
the bulb,
electrical
power to the oven at
fllse or circuit
principal
Steel
Bulb
€
Glass
cover
de disjoncteurs.
de laisser refroidir
compl&tement
de ImniSre
et l'ampoule.
Pour votre s(_curit_, ne touchez pas une ampoule
chaude 5 mains hues ou avec tm linge mouill&
To remove:
Receptacle
1 Turn the glass cover cotmterclockwise
1/4 turn tmtil the tabs of the glass cover
clear
the grooves
of the socket.
2 Using gloves or a d_y cloth,
by pulling it straight
out.
remove
the bulb
Usegloves
or cloth
To replace:
1 Use a new 130-volt
exceed 35 watts.
Halogen
bulb,
not to
2 Using gloves or a (h y cloth, remove
the bulb
fl'om its packaging.
D() not touch the bulb
with bare
fingers.
3 Push the bulb straight
all the way.
t'br improved lig'hting" inside the oven, clean the g'las:s
cover fi_<quently usi_t_" a wet cloth. This should be
done when the oven is comp#lely cool
5 Reconnect
into
electrical
power
to the oven.
the receptacle
4 Place the tabs of the glass cover into the
grooves of the socket. Tm'n the glass cover
clockwise
1/4 turn.
Broiler pan
and grid
After broiling,
remove the broiler pan from
the oven. Remove the grid fl'om the pan.
Carefldly pour out the grease from the pan
into a proper
container.
Wash and rinse the
broiler pan and grid in hot water with a soapfilled
or plastic
sc(mring
/IrfrtWF X
cl
/I[/I(/I¢II I IIll/'
\/\1\/\
pad.
If food has burned
on, sprinkle
the grid with
detergent
while hot and cover with wet paper
towels ()r a dishcloth.
Soaking the pan will
reil/ove
burned-on
foods.
Both the broiler pan and grid
cleaned
in the dishwasher.
Do not store a soiled broiler
anywhere
in the range.
can also be
pan
and grid
The broiler pan may be cleaned
with a
commercial
oven cleaner. The grid is chrome;
do not use _111oven cleaner to clean it.
31
re and (;leaning
Stainless
Sealed
assemblies
Turn all controls
burner
parts.
OFF bet)re
The bm'ner grates,
ring sub-assemblies
them easy to clean.
removing
electrode
spark
each
ignitor
bm'ner.
or clean
: N'UTILISEZ
arotmd
burner
PAS DE
is on.
which
SES
could
any
to light,
attempt
bm'ner
An
electric
cause
wm
slits
must
in the burner
be kept
clean
mdaampered
You
these
of your
at all times
for
clean
after
the
bad
bm'ned-on
heads
tings
shock
to knock
and
For
sttlbborn
the
stu'iace
bm'ner
which
./_
routinely;
could
clog
1 I,ifl
j /
LocatorPin
_
food,
soak
hot
water
bm'ner
of mild
liquid
fiw 20-30
stains,
bm'ner
the
the
off the
2 Remove
bases
use
LocatorPin
minutes.
burner
on
burner
the
putting
by setting
To replace
cap
burner
and
ring
bm'ner
locking
NOTE:Locatorpinfits
into burnerbase pinslot.
head.
nut
using
wI'ench oi"
ci'escent
ring. Do not remove the
water
them
the
burner
and
then
in a warm
the burner
Make sm'e all parts
firmly seated.
parts
dry
oven
back,
them
shake
thoroughly
fl)I" 30 ininutes.
parts:
fl)r the correct
bm'ner
are
1 Align the locator pins on the bm'ner
ring
into the labeled hole in the burner
base.
Seat in place.
2 ]?,el)lace the bm'ner
ring locking
hand-tighten.
Using the wrench
turn the nut 1/4 turn to secure
ntlt and
or pliers,
it in place.
3 Align the locator pin in the burner
head into
the hole in the burner
ring. Seat in place.
4 Replace
BurnerCap
the bm'ner
caps.
BurnerRing
LockingNut
BurnerRing
. BurnerBase
the
bases.
excess
hot
Electrode
parts:
3 i,ifl oft the burner
gefi_re
result,
a toothbiush.
in place
a 1¼e" socket wI'ench,
channel-lock pliers.
burner
over
(Aluminum)
/
Pin
To remove
mav
BurnerHead
(Brass)
cooktop
cooktop.
out
_k/.
an even,
spillove_s,
in a solution
detergent
Clean
Do not
to disassemble
while another
_
To remove
II/ore
all the
cookware.
openings.
and
spark.
to
flmne.
should
especially
heads
of the
is behind
When one
is turned
burners
For proper
ignition,
make sm'e the small holes
in the bm'ner
rings are kept open. A sewing
needle or wire twist-tie works well to tmclog
them.
The
32
The
burner
OPERATE
THE
ALL BURNER PARTS
BRI]LEUR
QUI N'A PAS TOUTES
PII_]CES EN PLACE.
Toaid reassembl¥,eachbrass
BurnerHead is markedwith a
clockface. Replacethe Burner
Headwith the arrow pointingto
the rearof the cooktop{12 o'clock
position).
Hang'e
"ON"
MISE EN CAUSE
Usea sowing needle,twist-tie
and/or toothbrushto unclogthe
small holesand slits in the burner
headsand burner rings.
Electrode _
bm'ner caps and bm'ner
can be lifted off, making
CAUTION:
DO NOT
BURNER WITHOUT
IN PLACE.
Slits
the
Steel
High OutputBurners
re and (;leaning
Stair_less
Do not use a steel wool
the surface.
pad;
it will scratch
Steel
ICa_zg'e
Burner Cap
caps
i,itt
off when
soapy
You
may
grates
with
burner
with
caps
clean
a plastic
tood
in a walm
reasselnble
burner
Burner
Wash
rinse
burned-on
them
don't
and
scour
to remove
Dry
cool.
water
in hot,
water.
scouring
pad
particles.
oven
or with
a cloth--
Replace
them
wet.
grates
should
tile
caps.
Cast-iron
burner
regularly
and
especially
be washed
atter
spillovers.
) Grates
Wash them in hot, soapy water and rinse
with clean water. Dry tile grates with a cloth-don't put them back oi1 tile cooktop
wet.
:
To get rid of burned-on
food, place the
grates in a covered container
or plastic bag.
Add l/4 cup ammonia
and let them soak
ti)r 30 minutes.
Wash, rinse well and dry:
Rubber
Tile grates
dishwasher.
may also be cleaned
Mtbougb
they
are
gradually
lose
their
best
you
their
care
continual
can
durable,
the
shine,
give
expost|re
in a
grates
regardless
them.
This
to high
Feet
For stability, your grates have rubber tibet
(:,I1each leg. If any of these lubber feet should
become
damaged
or lost, replace it with one of
will
of tile
is due
Grate
the extra
lubber
teet supplied
with your
range.
to
temperatures.
Do not operate a burner
for an extended
period of time without cookwaJce on the grate.
The finish on tile grate inay chip without
cookware
to absorb tile heat.
33
Ca"re and (;leaning
Stainless
Dri D trays,
d_p tray
liners and
drain tubes
i,ocated
beneath
tile cooktop you will find
a drip tray and liner(s).
The drip trays and
liners are made of stainless steel. The drip trays
are on rollers so they are easy to renlove
and
(on some modd, g
To remove
the drip tray liner, pull the drip trav
torward.
If something
has spilled into the tray,
it should be cleaned
up as soon as possible to
prevent
"baked on" food soil.
Steel
ICang'e
replace.
Grease fl'om the griddle
through
the drain tubes
into the liner below.
or the grill drains
into the trav and
Do not allow tile grease to accumulate
in tile
drip tray or liner as it can be a fire hazard.
Clean the drip tray and liner as soon as they
are cool. Clean with hot soapy water.
To remove tile drip tra> pull it torward
to stop,
push in on the release tabs located on each
side of tile tray and continue
to pull fl)rward.
To clean the drain tube use a soapy bottle
brash, A mild ab_;Jsive cleaner such as Bon-Ami ®
or Sott Scrub _ can be used.
For sUlbborn
use a soap-tilled
scorning pad or a harsh
abrasive cleaner such as ()nneff
or Ajax7
rubbing
lightl> Rinse all parts thoroughl>
34
stains,
\%
re and Cleaning
Slain
Griddle
Thoroughl)
(on some modeL_)
food
while
clean
particles,
it is still
the
griddle
of grease
usin,,._ a S(luare-edged,
hot.
less Steel
Hang'e
and
spatula,
nnnnnnNnnnnnnnNnnn[
X4]i)e the griddle with a dry, heavy; coarse cloth
to remove any remaining
residue and food
pa rticl es.
If desired,
and dry.
wash with hot soapy
water,
rinse
Once the griddle has cooled, mb the surtace
lightly with vegetable
oil. Do not use corn oil
or cooking spra):s as they get sticky.
If the griddle
is cleaned with anything
other
than a dry, heavy; coarse cloth, it will need to
be
reseasoned.
0
Nexer flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
35
re and (;leaning
Stainless
Steel
Hang'e
Clean tile grill in/n/ediatelv
after cooking.
Turn ott tile burner.
To protect your hand
fron/ steanl and heat, wear a barbecue
initt.
Sciub
biush,
the grill with a brass bristle barbecue
frequently
rinsing in a bowl of water.
The steanl created sotiens the food particles
and assists the cleaning process.
The tood
particles will drop into tile liner and drip tray.
Be sure to clean tile drain tube, drip trav and
liner atier they have cooled.
Clean
tile Gourn/et
soapy water.
Bachg'uarzls
and shelf
Tile backguards
stainless steel.
Do not
the
use
Radiant
Rinse and
and
Tray with hot
TM
dry.
shelf are n/ade
For hard
of
steel
a steel-wool
pad;
it will
with hot soapy water.
Rinse
scratch
and dry.
If tile panel and shelf have ti)o(1 soil
renlaining,
try a general
kitchen
cleanei;
as Fantastik_
Siiuple (;i'eei1 _ or Fornlula
Lift-Off
Oven Door
Tile
()veil door
to the light
is
bulb
I'elllowlble
for
easier
cleaner
such
soil use a standard
as Bon-Aini;:
(_aineo':
Alter
cleaning,
as Stainless
Steel
use a stainless
steel
Magid_
such
409_:'
access
and cleaning.
Do not l!fl the door @ the handle.
To remove
the door:
1 Fully open
tile door.
2 Each hinge has a hinge lock. Close the
latches down against tile door franle.
3 Firn/ly
4 Close
grasp
the door
tile door
5 I,ifl tile door
To replace
up and
pull straight
2 Al)proach
tile range
in a vertical position.
4 Push
position.
out.
the door:
1 Firinly grasp the door
This is critical.
3 Guide
hinge
the hinges
the door
at the top sides.
with tile door
into
in firnllv
angled
the slots.
while
oi)ening.
5 Once in position,
open the door coinpletely.
Push tile hinge locks back in and toward tile
ti'ont ti'aine.
36
Hinge lock
at the top sides.
to tile neaiwertical
stainless
or
Bar Keel)ers Friend<_ Apply cleaner with a
daInp sponge,
rinse thoroughly
and dry. Alwax:s
sciub lightly in the direction
of the grain.
surface.
Clean
to clean
Pullthe hinge locks
down to unlock.
polish
such
The Problem
Solver
S_air_less
Questions
B bre
you
call Jbr
service...
?
PROBLEM
POSSIBLE
CAUSE
BURNERS
DO NOT
LIGHT
OR SPARK
RANDOMLY
• Electrical
plug
• Burner
• Holes
parts
not replaced
orifice,
• Burner
parts
should
a live power
outlet.
or slits in tile burner
rings
correctly.
rings
or wet
btlYneYs
not replaced
A. Yellow flames: Call for
service.
• If burner
into
ICang'e
on.
in tile sinuner
• Clogged
BURNERS
HAVF
YELLOW
OR
YELLOW-TIPPED
FLAMES
is not phlgged
• Gas not turned
S_eel
flanles
electrodes.
oF
correctly.
B. Yellow tips on outercones:
Normal for LP gas.
look like
look like
are clogged.
(A), call fin" service.
(B) or (C), dei)ending
g, Softblueflames: Normal
for natural gas.
Noimal
burner
flanles
on tile type of gas.
BURNER
FLAMES
VERY LARGE
OR YELLOW
• If cooktop
BURNER
CONTROL
KNOB WILL NOT
TURN
• When tile knob is at tile OFF position,
it nlust be I)ushed in befl)re
it can be turned,
and it can only be turned
in a counterclockwise
direction.
Sinlilarly; when the knob is in the I,OW or X-HI
Vo/Ir
range
positions,
is connected
or
illa(le
it n/ust
to I,P gas, contact
tile
also be pushed
• The light
FOOD DOES NOT
BAI_] OR ROAST
PROPERLY
• The ()veil controls
are iini)roi)erly
for baking or roasting" section.
bulb
DOES NOT
PROPERLY
in to change
flanle
Tighten
or replace
or defective.
light
is broken.
settings.
the bulb.
Call fl)r service.
set. See the "How
to set vour
()veil
• hlcorrect
cookware
or cookware
of iinl)rol)er
size being used.
See tile "How to set your oven fin" baking or roasting"
section.
• Lrse a fi)il tent
FOOD
BROIL
is loose
oi)erating
who installed
conversion.
OVEN LIGHT
DOES NOT WORK
• The switch
the person
• The
to slow down
()veil control
b/ltton
[or
tile
is not set at BROIl,
()veil
VO/I
• hni)roi)er
shelf position
• Cookware
is not suited
that
canle
browning
with your
want
being
to
during
roasting.
Push in the BROIl,
selector
/Ise.
used.
for broiling.
See tile Broiling
Guide.
Use tile broiling
pan and
grid
range.
• Ahuninuin
ti)il used Oil tile broiling
i)rol)erly and slit as recon/n/ended.
pan and
grid
has not been
fitted
• In soIne areas tile power (voltage)
nlav be low. Preheat
tile broil
eleinent
fin" l 0 n/inutes.
Broil fi)r tile hmgest period of tiine
reconunended
in tile Broiling Guide.
.t
The Problem
Solver
S_ain le,s,s S_eel
Questions
B bre
you
call Jbr
service...
?
PROBLEM
POSSIBLE
OVEN WILL
WORK
OVEN WILL
SELF-CLFLkN
NOT
• Plug
NOT
COMPANION
OVEN,
GRIDDLE
AND/OR
GRILL WHEN
SELF-CLEANING
range
oven
controls
• The
oven
controls
cool
then
open
controls
• XYhen
be
be
the
used.
used.
oxen
completely
mav
be
inserted
blown
or
are
not
are
set fin" cleaning.
the
are
The
is not
home
properly
the
in the
circuit
electrical
breaker
outlet.
tripped.
set.
If necessary,
allow
the
oven
not
is set
properly
for
set.
cleaning,
companion
oxen,
onl)
the
the
griddle
surtace
burners
may
and/or
the
cannot
grill
• This is normal.
This is the sotmd of the metal heating
dm'ing both the cooking and cleaning flmctions.
EXCESSIVE
SMOKING
OCCURS
DURING
CLI_L_N1NG
• Excessive soil. Press the O[q _ selector button.
Open the windows to
rid the room of smoke. Wait tmtil the DOOR I,OCKED light goes
off. Wipe up excess soil and reset the clean cycle.
STRONG
• An odor
ODOR
FROM
CYCLE
fl'om
to
door,
"CRACKING"
OR
"POPPING"
SOUND
DURING
CLEANING
SELF-CLEAN
38
the
in w)ur
• The
• The
48" MODELS:
UNABLE TO USE THE
CAUSE
on
• A fllse
ICang'e
the insulation
fin" the first tew times
arotmd
the inside
the oven is used.
and
of the oven
cooling
is normal
This is tempora_T:
OVEN NOT CLEAN
AFTER A CLEAN
• The oven was heavily soiled. Clean up heavy spillovers befln'e starting
the clean cycle. Heavily soiled ovens mav need to sel6clean
again.
CYCLE
• The oven controls
are not properly
set. See the Self Cleaning
section.
Consumer Services
S_ainless
S_eel I_ang'e
With the purchase
of your new Monogram
appliance,
receive the
assurance
that if you ever need information
or assistance from GE,
we'll be there. All you have to do is call---toll-free,
t
GE Answer
Center _
800.626.2000
Whatever
your question
about any Monogram
major appliance,
GE Answer Cente_ _'_
information
service is awfilable to hell). Your call--and
your question--will
be answered
promptly
and courteouslw
And wm can call any time. GE Answer Center _': service is open
24 hom_ a day; 7 days a week.
OR
Visit our Website
In-Home
Service
Repair
In the U.&A.:
800.444.1845
at: www.monograma.com
AGE
consumer
service
that's
convenient
fi)r
you
service
9:00
a.m.
inside
today
to 2:00
and
out--so
or
protessional
win.
Many
tomorrcm,
p.m.
Saturdays).
most
repairs
will
provide
GE Consumer
or
at w)ur
Our
can
expert
Service
convenience
fhctoty-trained
be handled
in just
repair
service,
scheduled
company-ol)erated
(7:00
a.m.
technicians
one
to 7:00
know
at a time
locations
p.m.
your
offer
weekdays,
appliance
visit.
In Canada:
888.880.3030
For Customers
GE oti'ers, fl'ee of charge, a brochure
to assist in planning
barrie>ti'ee
kitchen tot persons with limited mobility.
With Special
Needs...
Consumet_
with impaired
a TDD or a conventional
(800.833.4322)
to request
800.626.2000
a
hearing
or speech who have access to
teletypewriter
may call 800,TDD,GEAC
inflwmation
or service.
S_CTION
Service
Contracts
800. 626. 2224
Parts and
Accessories
800.626.2002
You can have the secure teeling that GE Consumer
Service will still be there after wmr
warranty
expires. Purchase
a GE contract
while wmr warranty
is still in effect and wm'll
receive a substantial
discount.
With a multii)le-year
contract,
you're assured
of flffure
service at today's prices.
Individuals
qualified to service their own appliances
can have parts or accessories
sent directly
to their home. The GE parts system provides access to over 47,000 parts...and
all GE Genuine
Renewal Parts are fltlly warranted.
VISA, MasterCard
and Discover cards are accepted.
User maintenance
instructions
contained in this mmmal cover procedures
intended to be
performed
by any user. Other servicing generally should be referred to qualified service
persomml.
Caution must be exercised,
since improper servicing may cause unsafe operation.
39
Notes
Slainless Sleel Hang'e
40
Notes
Slainless Sleel Hang'e
41
Warranty
Stainless
YOUR
MONOGRAM
RANGE
Steel
Hang'e
WARRANTY
Staple sales slip or cancelled check here. Proof of original
date is needed to obtain service under warranty.
WHATIS
COVERED
FULL ONE-Y_LAR WARRANTY
For
one
year
fl'om
we will
provide,
service
labor
date
free
of charge,
in your,
of
normal
of original
home
replace
any part
the
because
of a manuthctm'ing
parts
that
For
FIVE-YEAR
five years
pro'chase,
fl'om
we will
replacement
gas
in normal
and oven
provide,
household
burners
are
pay for
the
service
labor
selwice
if they
use. (The
grill,
not included.)
trip
_'ashington,
of charge,
burners
to wmr
tail
griddle
You
home
and
all
For
WHAT
IS NOT
COVERED
the
litetime
of the
enamel
oven
charge,
replacement
• Service
how
racks,
trips
to use
gray
we will
provide,
racks
if they
to your
of the
• Chipping
of
oven racks,
tail
in
you
griddle
plate
or oven
porcelain
by possible
enmnel
grates
fuses
or resetting
must
pay
states
dalnages,
or
legal
know
OJ[][ice
do
not
what
OI" vo/n"
your
state's
the
this
exclusion
lilnitation
and
legal
wm
have
your
dealer
for
providing
or limitation
or exclusion
may
rights
Attorney
the
will
also
are
have
ill your
product
be
to the
working
technician's
provided
Centers
Care
is
because
by
or by ore"
_servicers
hotu's.
by accident,
an installation
or installer.
adequate
with
not
apply
or
problem,
You
are
contact
responsible
electrical,
and other
cmmecting
in the Installation
gas,
facilities
Instructions
the product.
of incidental
inay
delivery
or
to win.
consequential
This
other
rights
which
vary
from
state,
consult
w)ur
local
or
warranty
state
state
gives
Company.
Relations,
If further
help
GE Applim_ces,
NaturalGas Models
ZDP36N6
ZDP48N4G
ZDP36N4R
ZDP48N6R
ZDP36N4D
ZDP48N6D
ZDP3ON4
is needed
Louisville,
concerning
KY 40225
Liquid Propane Models
ZDP36L6
ZDP48L4G
ZDP36L4R
ZDP48L6R
ZDP36L4D
ZDP48L6D
ZDP3OL4
you
to state.
consulner
affairs
(;eneral.
Wa_crantor: General Electric
write: Manager--Customer
42
normal
provided
allow
above
rights,
to ship
use
warranty
it is I.IMITED
• hnproper
installation,
maintenance.
dmnage
with
the
fin.
home
and
• Failure of the product if it is used for other
thm_ its intended purpose or used
commercially.
delivery.
so the
specific
To
after
Alaska
service
exhausting
as described
• Damage
In
that
• Dmnage to the product caused
fire, floods or acts of God.
appliance.
Some
warranty
original
owner
shop
or fin" the service
costs to vo/n" honle.
If you
defects
the
Should wmr appliance
need service, dm'ing
warranty
period or beyond,
in the U.S.A.
call 800.444.1845.
In Canada:
888.880.3030.
of
to teach
or consequential
caused
fl'ee
home
• Replacement
of house
of circuit
breakers,
• Incidental
you
dtu'ing
porcelain
the product.
• Discoloration
racks.
except
ore" Factory
Service
authorized
_Custoiner
WARRANTY
to the
fi)r ordinary
states,
Hawaii
D.(L
same
All
charges.
LIFETIME
fi)r
all service
any succeeding
the
service
travel
ooooeeeeeeeeeeeeeeeeeeeeeelllmmm_e_o_.
LIMITED
pay
and
is extended
and
products
pro'chased
in the 48 mainland
of original
free
surface
warranty
purchaser
WARRANTY
date
home
charges.
This
defect.
the
use. got!
to yotu"
or
tails
*ooooooooaaeeeeeeeeeeeeeellmmmoeeeeeooooooooeaae,
LIMITED
trip
labor
and
to repair
range
household
service
purchase,
purchase
this warranty,
X,_po±l:,_r_lumaodtui
uo.n_x_.__I
d.tqsaou_o
!anpoa d aoumsuo
D
saoue!lddv39
IIIII
Place
1st Class
I .ettcr
Start/t)
I Iere
General Electric Company
Warranty Registration
Department
P.O. Box 32150
Louisville,
KY 40232-2150
43
Consumer
Dear
Thank
h[Ive
Product
Ownership
Registration
Custon_er:
you, for
x_o/I
[IS
Follow
[I
I)urchasing,
our
product
and
thank
_ou, for
these
three
steps
to protect
your
confidence....
new appliance
Complete
mid mail
your Consumer
Product
Ownership
Registration
today.
t]ave the t)ea(e el mind
of knowing
we can
contact
you in the
tmlikelv event of a
sa/ctv modifi( alien.
/
I)lacing,,v°ur
in
us
_e
are
proud
to
CtlStOll/eF!
Important:
investment:
After complethag tiffs
registration,
write your
model mad serial numbers
ill
flliS
lllanuaL
need
Yell
Read your Owner's
Mmmal carefully.
It will hel 1) you
3
will
this in/onnation
should you require service.
The service mmfl)er in tl_e
USA: 800.444.1845.
In
Canada:
1.888.880.3030.
Ot)(T;dte
To ensure that your product is registered,
mail the separate
product registration
product registration card is missing, fold and mail the form below. No envelope
If the separate
F()II)
Consumer
lleW
properly.
card.
is needed.
I/ERE
Product Ownership
Product
}'OH17
at)t)liance
Registration
Model
Serial
Range
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GeneralElectricL'ompany
Louisville,
KY40225
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Nmnber
we may allow select( d compani¢
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TI IIS (:AR1) D()ES NOT I)IMINISI t Y()I P, WARI_kN'IY Pd(;I ITS.
[]E:,.ILIP,E
Che(k TO
h(r¢ (X)M1
if you IETE
do nolANI)
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this P,N
inf_n-malion.
For inf:ornlalion about (;EA's priva(y and data u';age, l)°licv, go Io x_xw.(;EAl)plian( ¢s.( om and (li(k
oil "Privacy Polkv" ot ( all 800.626.2224.
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T:\PE
C[,()SEI)
Monogram:
164D4290P371
49-80219
GE Consumer & hldustrial
17685
o2-o4JR
Printed in the United States
Louisville, KY40225
@2004 General Electric Company