Download Miele H 370 Operating instructions

Transcript
Oven operation
Selecting a temperature
If you wish to use the suggested temperature, it will be set automatically
when the “– /+” button indicator lamp
goes out.
Once the lamp goes out, the actual
oven temperature will be displayed.
The oven temperature rise will be
shown in 2°F (1°C) increments until the
selected temperature is reached. From
this point onward, the oven temperature will be displayed.
A recommended temperature, listed
below, will appear for each cooking
mode when it is selected.
Convection . . . . . . . . . . . . 160°C/320°F
Auto Roast* . . . . . . . . . . . 160°C/320°F
Top Heat. . . . . . . . . . . . . . 190°C/370°F
Top & Bottom Heat . . . . . . 190°C/370°F
Bottom Heat . . . . . . . . . . . 190°C/370°F
Defrosting. . . . . . no temperature given
Intensive Baking. . . . . . . . 170°C/340°F
Fan Broiling . . . . . . . . . . . 200°C/390°F
Broiling 1 . . . . . . . . . . . . . 240°C/460°F
Broiling 2 . . . . . . . . . . . . . 240°C/460°F
* Cooking temperature. The initial searing temperature is about 230°C/446°F
Once a cooking mode is selected, the
heating elements will turn on.
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If the oven door is opened, or a lower
temperature is selected, the decrease
in oven temperature will also be shown
in 2°F (1°C) increments.