Download Electrolux FGEC3645PS1 Operating instructions

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Before Setting Surface Controls ..................
Setting Surface Controls ..........
Surface Cooking ....................................................
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Canada 1-800-265-8352
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Congratulations on your purchase of a new appliance! At
Electrolux Home Products, we are very proud of our
product and are completely committed to providing you
with the best service possible. Your satisfaction is our
number one priority.
We know you'll enjoy your new appliance and Thank You
forchoosingour product.We hope you considerus for
futurepurchases.
PLEASE CAREFULLY READ AND SAVE THESE
INSTRUCTIONS
Serial Plate Location
Cooktop Serial
PlateLocation_
This Use & Care Manual contains general operating
instructions for your appliance and feature information
for several models. Your product mav not have all
the described features. The graphics shown are
representative. The graphics on your appliance may not
look exactly like those shown. These instructions are not
meant to cover every possible condition and situation
that may occur. Common sense and caution must be
practiced when installing, operating and maintaining any
appliance.
Please record your model and serial numbers
below for future reference,
Model Number:
Serial Number:
ii
Purchase Date:
ii
Si desea obtener una copia en espa_ol de este Manual
del Usuado, sfrvase escribir a la direcci6n que se
incluye a continuaci6n. Solicite la P/N 318203628E.
Spanish Use & Care Manual
Electrolux Home Products
P.O. Box 212378
© 2009 Electrolux Canada Corp,
All rights reserved
Printed in China
Please attach sales receipt here for future reference.
Read all instructions before using this appliance,
Save these instructions for future reference.
DEFINITIONS
Thisisthe safetyalertsymbol.Itisused to alert
you to potential
personalinjuryhazards.Obey allsafety
messages thatfollowthissymbol to avoidpossible
injury
or death.
• Storage
on Appliance.
Flammable
should not be stored near surface
includes paper, plastic and cloth items, such as
cookbooks, plasticware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on
or near the appliance. Flammable materials may explode
and result in fire or property damage.
Do not store items of interest
This symbol will help alert you to situations
that may cause serious bodily harm, death or
property damage.
This symbol will help alert you to situations that
may cause bodily injury or property damage.
IMPORTANT indicates installation, operation or
maintenance information which is important but not
hazard=related.
• Remove all tape and packaging wrap before using
the appliance. Destroy the carton and plastic bags
after unpacking the appliance.
Never allow children
to play with packaging material.
• Proper Installation.
Be sure your appliance
is
properly installed and grounded by a qualified
technician
in accordance
with the National
Electrical
Code No. 70 = latest edition in the
United States, or CSA C22.1, Part 1 in Canada, and
local code requirements.
Install only per installation
instructions provided in the literature package for this
appliance.
Ask your dealer to recommend a qualified technician and
an authorized repair service. Know how to disconnect the
electrical power to the appliance at the circuit breaker or
fuse box in case of an emergency.
• User Servicing, Do not repair or replace any part
of the appliance unless specifically recommended
in the manuals. All other servicing should be done only
by a qualified technician to reduce the risk of personal
injury and damage to the appliance.
• Never modify
or alter the construction
of an
appliance such as removal of panels, wire covers
or any other permanent part of the appliance.
materials
units. This
to children in the
cabinets above the appliance.
Children climbing on
the cooktop to reach items could be seriously injured.
Do not leave children alone. Children should not
be left alone or unattended in the area where an
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
THESE UNITS, Surface units may be hot even though
they are dark in color. Areas near surface units may
become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials touch these areas until they have had sufficient
time to cool. Among these areas are the cooktop and
areas facing the cooktop.
Wear Proper Apparel. Loose=fitting
or hanging
garments should never be worn while using the
appliance.
Do not let clothing or other flammable
materials contact hot surfaces.
Never use your appliance
the room.
for warming
or heating
Do Not Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use baking
soda, a dry chemical or foam=type extinguisher.
When heating fat or grease, watch it closely. Fat or
grease may catch fire if allowed to become too hot.
Use Only Dry Pot holders. Hoist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let the pot holders touch hot surface
units. Do not use a towel or other bulky cloth instead of
a pot holder.
Do Not Heat Unopened Food Containers. Buildup
of pressure may cause the container to burst and
result in injury.
IMPORTANT
SAFETY
YOUR COOKTOP
INSTRUCTIONS
FOR
USING
®
Do Not Clean or Operate a Broken Cooktop, If
cooktop should break, cleaning solutions and spillovers
may penetrate
the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
®
Clean Cooktop with Caution.Ifa wet sponge or cloth
isused to wipe spills
on a hotcookingarea,be careful
to
avoida steam burn.Some cleanerscan produce harmfu!
fumes ifappliedto a hotsurface.
• Know which knob controls each surface unit.
• Clean the appliance
regularly to keep all parts
free of grease that could catch fire, Exhaust fan
ventilation hoods and grease filters should be kept
clean. Do not allow grease to accumulate on hood or
filter. Greasy deposits in the fan could catch fire. When
flaming food under the hood, turn fan on. Refer to hood
manufacturer's instructions for cleaning.
- Use Proper Pan Size. Thisapplianceisequippedwith
one or more surfaceunitsof different
sizes. Select
utensils
havingfiatbottoms largeenough to cover the
surfaceunit.
The use ofundersizedutensils
will
exposea
portionof thesurfaceheatingunitto directcontactand
may resultin ignition
of clothing.
Properrelationship
of
utensil
to elementwill
alsoimprove efficiency.
• Utensil Handles Should Be Turned Inward
and
Not Extend Over Adjacent Surface Units. To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil.
• Never Leave Surface
Units
Unattended,
Boiiovers
cause smoking and greasy spillovers that may ignite, or
a pan that has boiled dry may melt.
• Do Not Place Hot Cookware
on Cold Cooktop
Glass,Thiscouldcause glassto break.
• Do not slide pan across the cooktop surface, They
may scratch the cooktop surface.
®
Do Not Let Pans Boil Dry. This may cause permanent
damage in the form of breakage, fusion, or marking
that can affect the ceramic-glass cooktop. (This type of
damage is not covered by your warranty).
The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential
• Protective Liners. Do not use aluminum foil to line
any part of the appliance. Only use aluminum foil as
recommended for baking if used as a cover placed on
the food. Any other use of protective liners or aluminum
foil may result in a risk of electric shock or fire or short
circuit.
• Glazed Cooking Utensils. Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for range top service without
breaking due to the sudden change in temperature.
Check the manufacturer's recommendations for cooktop
use.
• Do Not Use Decorative Surface Element Covers,
If an element is accidentally turned on, the decorative
cover will become hot and possibly melt. Burns will occur
if the hot covers are touched. Damage may also be done
to the appliance.
About the Ceramic Glass Cooktop
Locations
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of
the ceramic cooktop outlines the area of the surface
element underneath. Make sure the diameter of the
pan matches the diameter of the element outline on the
cooktop (See Figs. I to 4).
elements
Heat is transferred up through the surface of the cooktop
to the cookware. Only flat-bottom cookware should
be used. The type and size of cookware, the number
of surface elements in use and their settings are all
factors that will affect the amount of heat that will
spread to areas beyond the surface elements. The areas
surrounding the elements may become hot enough to
cause burns,
of the surface
radiant
Your cooktop is equipped with radiant surface radiant
elements with different wattage ratings. The ability to
heat food quicker and in larger volumes increases as the
element wattage increases.
The radiant surface elements are located on the 30"
cook_op as follows:
Model A
• One 12 inch radiant element located at the left front
position.
• One 7 inch radiant element located at the right rear position.
• One 6 inch radiant element located at the left rear
position.
, One dual 6 or 9 inch radiant element located at the
right front position.
Fig. 1 - 30" Model
Cooktop Appearance
Fig. 2 - 36" Model
Cooktop Appearance
Model A
Fig. 3 - 30" Model
Cooktop Appearance
Fig. 4 - 36" Model
Cooktop Appearance
Model B
• One dual 9 or 12 inch radiant element located at the
left front position.
• One 7 inch radiant element located at the right rear position.
• One 6 inch radiant element located at the left rear
position.
, One dual 6 or 9 inch radiant element located at the
Please read detailed instructions for ceramic glass
cooktop cleaning in the General Care 8LCleaning
section and Before You Call checklist section of this
Use and Care Guide.
About the Radiant
Surface
right front position.
Elements
The element temperature rises gradually and evenly.
As the temperature rises, the element will glow red. To
maintain the selected setting, the element will cycle ON
and OFF. The heating element retains enough heat to
provide a uniform and consistent heat during the OFF
cycle. For efficient cooking, turn OFF the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
Model
B
The radiant surface elements are located on the 36"
cooktop as follows:
Hodel C:
- Two small 6 inch radiant element located one at the left
rear and the other one at the right rear position.
o One dual 6 or 9 inch radiant element located at the
right front position.
One 12 inch radiant element located at the left front
Due to the high intensity of heat generated by the
surface elements, the glass surface will turn green
when the element will be turned off. This phenomenon
is normal and the glass will come back to its original
white color after it has completely cooled down. (White
position.
One 7 inch radiant element located at center rear
Surface
position.
cooking
settings
Use the chart to determine the correct setting for the
type of food you are preparing.
Note: The size and type of cookware used will influence
the setting needed for best cooking results.
HIGH (HI)
Start most foods; bring water to a boil
and pan broiling.
MEDIUM HIGH
Continue a rapid boil; frying, deep fat
MEDIUM (6)
Maintain a slow boil; thicken sauces
and gravies; steaming vegetables,
MEDIUM LOW
(2 - 4)
Keep foods cooking; poaching and
stewing,
Hodel C
Hodel D:
Two small 6 inch radiant element located one at the left
rear and the other one at the right rear position.
One dual 6 or 9 inch radiant element located at the
LOW (LO) ................................................
Keep warm, melting and s!mmer!ng: ................
right front position.
One dual 9 or 12 inch radiant element located at the
left front position.
One 7 inch radiant element located at center rear
position.
Radiant elements have a limiter that allows the element
to cycle on and off, even at the HI setting. This helps to
prevent damage to the ceramic smooth top. Cycling at
the HI setting is normal and can occur if the cookware
is too small for the radiant element or if the cookware
bottom is not flat: ........................................................................................
Do not place plastic items such as salt and pepper
shakers,
spoon holders or plastic wrappings on
cooktop when it is in use. These items could melt or
ignite, Potholders, towels or wooden spoons could catch
fire !f placed too close to the surface e!ements,
Hodel D
Do not allow aluminum
foil, or ANY material that
can melt to make contact with the ceramic glass
cooktop, If these items melt on the cooktop they will
Operating the Single Surface Radiant
Operating the Dual Surface Radiant
Elements
Element
The cooktop has 2, 3 or 4 SINGLE radiant surface
elements.
The cooktop is equipped with one or two dual radiant
surface element. Symbols around the knob are used to
indicate which coil of the dual radiant element will heat.
The small digits on the control knob indicate that only the
inner coil will heat (Fig. 2). The large digits on the control
knobs indicate that both inner and outer coils will heat
(Fig. 3). You may switch from either coil setting at any
time during cooking.
To Operate the Single Radiant Surface
Elements
1. Place correctly sized cookware on the radiant surface
element.
2. Push in and turn the surface control knob in either
direction to the desired setting (Figure 1).
3. Turn the knob to adjust the setting if desired. Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates
the cookware is too small for the surface heating
area.
4. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
To Operate
the Dual Surface
Element
1. Place correctly sized cookware on the dual surface
element.
2. Push in and turn the control knob as shown in Figure 2
for smaller cookware or in Figure 3 for larger cookware.
3. Turn the knob to adjust the setting if needed. Start
most cooking operations on a higher setting and then
turn to a lower setting to finish cooking. Each surface
element provides a constant amount of heat at each
setting. A glowing red surface heating area extending
beyond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
4. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
Control knobs shown are typical
Figure 1 =Control knob shown is typical
only.
only.
Figure 2
The "Hot Surface" indicator lights will glow when the
element is turned on and will continue to glow after the
control knob is turned to the "OFF" position. It will glow
until the heating surface area has cooled sufficiently.
The glass surface may still be hot and burns may
occur if the glass surface is touched before the indicator
light has turned OFE The message may remain on even
See Recommended Setting for Surface Element table on
page 6.
Figure 3
Selecting
Surface Cooking
Cookware
Cookware should have flat bottoms that make good
contact with the entire surface heating element. Check
for flatness by rotating a ruler across the bottom of the
cookware (See Figure 1).
Cookware Haterial
types
The cookware material determines how evenly and
quickly heat is transferred from the surface element to
the pan bottom. The most popular materials available
are:
ALUMINUM - Excellent heat conductor. Some types
of food will cause it to darken (Anodized aluminum
cookware resists staining & pitting). If aluminum pans
slide across the ceramic glass cooktop, they may leave
metal marks which will resemble scratches. Remove
these marks immediately.
COPPER - Excellent heat conductor but discolors easily,
Nay leave metal marks on ceramic glass (see Aluminum
above).
Figure 1
Be sure to follow the recommendations
cookware as shown in Figure 2.
CORRECT
t
STAINLESS
for using
CAST IRON - A poor heat conductor however will retain
heat very well. Cooks evenly once cooking temperature is
reached. Not recommended for use on ceramic cooktops.
INCORRECT
t
,,Flat bottom and straight
sides.
- Curved and warped
bottoms.
pan
,,Tight fitting lids.
Weight of handle does
not tilt pan. Pan is well
balanced.
Pan sizes match the
amount of food to be
44_
Pan overhangs unit by
more than one-half inch.
i
÷1 I_
prepared and the size
of the surface element.
Pan is smaller than the
element.
,,Made of material that
conducts heat well.
- Easy to clean.
Always match pot
diameter to element
surface diameter,
Heavy
pan.
handle tilts
Figure 2
The size and type of cookware used will influence the
setting needed for best cooking results.
STEEL - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and resists
staining.
the
PORCELAIN=ENAMEL
on METAL - Heating
characteristics will vary depending on base material.
Porcelain-enamel coating must be smooth to avoid
scratching ceramic cooktops.
GLASS - Slow heat conductor. Not recommended for
ceramic cooktop surfaces because it may scratch the
glass.
Cleaning Various Parts of Your Cooktop
Before cleaning any part of the cooktop, be sure all controls are turned OFF and the cooktop isCOOL. REMOVE SPILLOVERS
AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE DIFFICULTY AND EXTENT
OF A MAJOR CLEANING LATER.
Painted and Plastic
Body Parts
For general cleaning, use hot soapy water and a cloth. For more difficult soils and
built-up grease, apply a liquid detergent directly onto the soil. Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch or dull the finish.
Stainless Steel
Decorative Trim Cooktop, Control
Knobs, Control Panel
Wipe the control panel dean after each use, Before cleaning the control
panel, turn all controls to OFF and remove the control knobs. To remove, pull each
knob straight off the shaft. Clean using hot, soapy water and a cloth. Do not use
cleaners with high concentrations
of chlorides or chlorines, Do not use
harsh scrubbing cleaners. Be sure to squeeze excess water from the cloth before
wiping the panel; especially when wiping around the controls. Excess water in or
around the controls may cause damage to the appliance. Only use kitchen cleaners
that are especially made for cleaning stainless steel. Always be sure to rinse the
cleaners from the surface as bluish stains may occur during heating that cannot be
removed. To replace knobs after cleaning, line up the fiat sides of both the knob
and the shaft; then push the knob into place.
Ceramic Glass
Cooktop
See Ceramic Glass Cooktop in this Owner's Guide.
Ceramic Glass Cooktop Cleaning &
Haintenance
essential to maintaining your Ceramic
glass cooktop,
Prior to using your cooktop for the first time, apply the
recommended CERAMA BRYTE® Cleaning Creme to the
ceramic surface. Clean and buff with a non abrasive cloth
or pad. This will make cleaning easier when soiled from
cooking. The special cooktop cleaning cream leaves a
protective finish on the glass to help prevent scratches
and abrasions.
Sliding aluminum or copper clad bottom pans on the
cooktop can cause metal markings on the cooktop
surface. These marks should be removed immediately
after the cooktop has cooled using the cooktop cleaning
cream. Metal marks can become permanent if not
removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough
bottoms can mark or scratch the cooktop surface. Do
not slide anything
metal or glass across the cooktop.
Do not use your cooktop as a cutting board or work
surface in the kitchen. Do not cook foods directly on the
cooktop surface without a pan. Do not drop heavy or
hard objects on the glass cooktop, or they may crack it.
Cleaning Recommendations
Ceramic Glass Cooktop
for the
Before cleaning the cooktop, be sure the controls are
turned to OFF and the cooktop is COOL.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if
spilled or melted onto the ceramic cooktop surface.
Permanent damage (such as pitting of the cooktop
surface) may occur if not removed immediately. After
turning the surface elements OFF, use a razor blade
scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated). Allow the cooktop to
cool, and use the same method for heavy or burned on
soils.
Do not use the following
on the ceramic glass
DO NOT use a cooktop cleaner on a hot cooktop.
cooktop:
The fumes can be hazardous to your health, and can
• Do not use abrasive cleaners and scouring pads,
chemically damage the ceramic g!ass surface: ....................................................................
such as metal and some nylon pads, They may
scratch the cooktop, making it more difficult to
For light to moderate soil:
dean,
Apply a few drops of CookTop® Cleaning Creme directly
to the cooktop. Use a paper towel or use a nonabrasive plastic type no-scratch
pad to clean the
entire cooktop surface. Make sure the cooktop is cleaned
thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop® Cleaning Creme directly
to the soiled area. Rub the soiled area using a nonabrasive plastic type no-scratch
pad, applying pressure
as needed. Do not use the pad you use to clean the
cooktop for any other purpose.
• Do not use harsh cleaners, such as chlorine
bleach, ammonia or oven cleaners, as they may
etch or discolor the cooktop,
• Do not use dirty sponges, cloths or paper
towels, as they can leave soil or lint on the
cooktop which can burn and cause Special
Caution for Aluminum Foil and Aluminum
Cooking Utensils
Damage to the ceramic glass cooktop may occur if you
use an abrasive type scratch pad. Only use cleaning
products that have been specifically designed for
ceramic glass cooktop.
If soils remain, carefully scrape soils with a metal razor
blade scraper, holding scraper at a 30 degree angle to the
surface. Remove loosened soils, then apply a few drops
of cleaning cream and buff surface clean.
®
®
Aluminum foil
Use of aluminum foil will damage the cooktop. Do not
use under any circumstances.
Aluminum utensils
Since the melting point of aluminum is much lower
than that of other metals, care must be taken when
aluminum pots or pans are used. Pans that boil dry
may permanently damage cooktop by breaking, fusing
to, or marking it.
Care and Cleaning of Stainless Steel
Some models are equipped with stainless steel exterior
parts. Special care and cleaning are required for
maintaining the appearance of stainless parts. Refer
to the General Care & Cleaning table for detailed
cleaning instructions.
Before you call for service, review this list. It may save you time and expense. The list includes common
Entire cooktop does
not operate,
House fuse has blown or circuit breaker has tripped. Check/reset breaker or replace fuse. If
the problem is a circuit overload, have this situation corrected by a qualified electrician.
Service wiring not complete. Contact installation agent or dealer.
Power outage. Check house lights to be sure. Call local electric company.
Surface element
does not heat.
No power to appliance. Check/reset breaker or replace fuse. If the problem is a circuit
overload, or improper connection of the armored cable supplied with the appliance, have
this situation corrected by a qualified electrician.
Too low heat setting. Turn control to a slightly higher setting until element comes on.
Incorrect control is on. Be sure to use correct control for the element to be used.
Surface element
too hot or not hot
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained. Dial
markings are an indicator of relative heat settings and will vary slightly.
enough.
Lightweight or warped pans being used. Use only fiat, evenly balanced, medium or
heavyweight cookware.
Voltage is incorrect. Be sure appliance is properly connected to the specified power source.
Use only fiat bottom, evenly balanced, medium or heavyweight cookware. Pans having a fiat
bottom heat better than warped pans. Cookware material affects heating. Heavy and medium
weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
Food not heating
Improper cookware. Select fiat-bottomed
cookware of a proper size to fit element.
evenly.
Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.
Scratches or
abrasions on ceramic
glass cooktop
surface.
Coarse particles (such as salt or sand) are between cooktop and utensil. Be sure cooktop
surface and bottom of utensils are clean before use. Small scratches do not affect cooking
and will become less visible with use.
Cleaning materials not recommended for glass ceramic cooktop have been used. See
Ceramic-Glass Cooktop section in this Owner's Guide.
Cookware with rough bottom has been used. Use fiat-bottomed,
Selecting Surface Cooking Utensils in this Owner's Guide.
smooth utensils. See
Metal marks on
ceramic glass
cooktop surface.
Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on
cooktop surface. Use a mildly abrasive cleanser to remove marks.
Brown streaks and
specks on ceramic
Boilovers have cooked onto surface. Use razor blade scraper to remove soil. See Ceramic=
Glass Cooktop section in this Owner's Guide.
glass cooktop
surface,
Cleaning materials not recommended for ceramic-glass cooktop have been used. Use
recommended cleaners and cleaning method. See Ceramic=Glass Cooktop section in
this Owner's Guide.
Areas of
discoloration on
ceramic glass
cooktop surface,
Mineral deposits from water and food. Wet surface with water and sprinkle on a cooktop
cleaning creme. Scrub with a clean damp paper towel until the stain disappears. Wipe
remaining paste away, then apply a small amount of cooktop cleaning creme and polish
with a clean paper towel. Use cookware with clean, dry bottoms. See Ceramic-Glass
Cooktop section in this Owner's Guide.
Yourappliance
is coveredbya oneyearlimitedwarranty.Foroneyearfromyouroriginaldateofpurchase,
Electrolux
will payall costsfor repairingor replacinganypartsof this appliancethat proveto be defectivein materialsor
workmanship
whensuchappliance
is installed,usedandmaintained
in accordance
withthe providedinstructions.
Exclusions
DISCLAIMER OF IMPLIES WARRANTIES; LIMITATION
OF REMEDIES
Customer's sole and exclusive remedy under this limited warranty shall be product repair or
replacement as provided herein. Claims based on implied warranties, including warranties of
merchantability or fitness for particular purpose, are limited to one year or the shortest period
allowed by law, but not less than one year. Electrolux shall not be liable for consequential or
incidental damages such as property damage and incidental expenses resulting from any breach
of this written limited warranty or any implied warranty. Some states and provinces do not allow
the exclusion or limitation of incidental or consequential damages, or limitations on the duration of
implied warranties, so these limitations or exclusions may not imply to you. This written warranty
gives you specific legal rights. You may also have other rights that vary from state to state.
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This warranty does not cover the following:
1 Products with original serial numbers that have been removed, altered or cannot be readily
determined.
2 Product that has been transferred from its original owner to another party or removed outside the
USA or Canada.
3 Rust on the interior or exterior of the unit.
4 Products purchased "as-is" are not covered by this warranty.
5 Food loss due to any refrigerator or freezer failures.
6 Products used in a commercial setting.
7 Service calls which do not involve malfunction or defects in materials or workmanship, or for
appliances not in ordinary household use or used other than in accordance with the provided
instructions.
8 Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
9 Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards,
shelves, etc., which are not a part of the appliance when it is shipped from the factory.
10 Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumable, or
knobs, handles, or other cosmetic parts.
11 Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry
trip charges, or mileage expense for service calls to remote areas, including the state of Alaska.
12 Damages to the finish of appliance or home incurred during installation, including but not limited to
floors, cabinets, walls, etc.
13 Damages caused by: services performed by unauthorized service companies; use of parts other than
genuine Electrolux parts or parts obtained from persons other than authorized service companies; or
external causes such as abuse, misuse, inadequate power supply, accidents, fires, or acts of God.
If You
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period
Need
Service
should service be required. If service is performed, it is in your best interest to obtain and keep all receipts.
Service under this warranty must be obtained contacting Electrolux at the addresses or phone numbers
below.
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This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major
Appliances North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by
Electrolux Canada Corp. Electrolux authorizes no person to change or add to any obligations under this warranty.
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service
company. Product features or specifications as described or illustrated are subject to change without notice.
USA
1.800.944.9044
Electrolux Major Appliances
North America
P.O. Box 212378
Augusta, GA 30907
Electrolux
Canada
:L800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Hississauga,
Ontario, Canada
LSV 3E4