Download Sharp Carousel R-4A38 Specifications

®
OPERATION
MANUAL
......
MODELS
R=4A38
R=4A48
R.-4A58
R=4A78
R-4W38
R=5A38
..5A58
R=5W38
Read all instructions carefully before using your oven
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to
microwave energy, it is important not to defeat or tamper with the safety inter_ocks_
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on
sealing surfaces.,
(c) Do not operate the oven if it is damaged, tt is particularly important that the oven door close properly and that there
is no damage to the: (t) door (bent), (2) hinges and tatches (broken or loosened), (3) door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel
FOR CUSTOMER ASSISTANCE
To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number
located on the unit.. We also suggest you record all the information listed and retain for future reference
MODEL NUMBER
SERIAL NUMBER
DATE OF PURCHASE
TO PHONE,
Dealer
Telephone
Servicer
Telephone
DIAL 1-800-BE-SHARP
(1-800-237-4277) FOR:
SERVICE
(for your nearest Sharp Authorized Servicer)
PARTS
(for your authorized parts distributor)
ACCESSORIES
ADDITIONAL CUSTOMER INFORMATION
DIAL 20t-529-8703 FOR:
COOKING ASSISTANCE
TO WRITE:
For cooking and operation questions:
Susan Edwards/Test Kitchen
Sharp Electronics Corporation
Sharp Plaza, Box 650
Mahwah, NJ 07430-2t35
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
1300 Naperville Drive
Romeoviite, IL 60446-1091
Please provide the following information when you write or call: model number, serial number, date of purchase, your
complete mailing address (including zip code), your daytime telephone number (including area code) and description of
.......
the problem°
Precautions
to Avoid
Possible
Manual
Exposure
to Excessive
Microwave
Energy .................
Inside Front Cover
For Customer
Assistance
......Inside Front Cover
Contents
.........................................................................
1
Limited
Warranty
Product
Information
Important
......................................................2
Safety
Card .................................. 2
Instructions
......................... 3
Unpacking
and Installation
Instructions
........................................................... 4
Grounding
Instructions
Information
...................................... 4
You Need to Know
...................... 5
About
Your Oven .....................................................5
About
Food .......................................................................
5
About
Utensils
About
Children
About
Microwave
About
Safety ........................................................
Part Names
Before
and Coverings
.............................6
and the Microwave
................
6
Cooking .................................... 7
7
.............................................................8-9
Operating
......................................................
10
To Set the Clock ................................................... 10
StoplClear
Manual
Time
Special
...........................................................
Operation
Cooking
Features
10
............................................................
10
..............................................................
t0
Defrost ...................................................................
t2
Instant Start/Action
..........................................
Instant Start/Action
Chart ..............................12-13
CompuCook
...................................................................
14
Snacks & Reheat
Snacks
Other
.............................................
15
& Reheat Chart ...................................
15
Convenient
Multiple
Features
Sequence
Defrost .......................................
11
CompulExpress
Defrost Chart ...........................
11
............................. 16
Cooking
............................. 16
More or Less Time Adjustment
Kitchen Timer/Timer
...................
......................................
16
16
Auto Start ........................................................
16
Minute Plus ......................................................
17
Safety Lock .......................................................
t7
Audible Signal Elimination
Demonstration
Service
Call Check
Cleaning
................................. 17
Mode .......................................... 17
..........................................
17
and Care .......................................................
18
Specifications
..................................................
18
Reheating
Chart ..............................................
19
Vegetable
Cooking
Chart ........................... 20-21
MeattPoultrylFish
Seafood Cooking
Charts .........................................................................
22
THE ULTIMATE
ACCESSORY
Guia Auto-Touch
.................................................... 11
ComputExpress
12
Auto-Touch
Guide
.................. 23-24
......................Parte Interior de la
Cuberta Trasera
............................. Back Cover
SHARP ELECTRONICS CORPORATION wa+'i'ants to the first consumer purchaser that this Sharp brand product (the
"Product"), when shipped in its original container, will be free from defective workmanship and materials and agrees that
it will, at its option, either repair the defect or replace the defective Product or part thereof at no charge to the purchaser
for parts or labor for the time period(s) set forth below..
This war/anty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below
nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal
service or handling or which has been altered or modified in design or construction.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide
proof of purchase to the servicer.
The limited warranty described above is in addition to whatever implied warranties may be granted to purchasers by law.
ALL IMPLIED WARRANTIES tNCLUDINGTHE WARRANTIES OF MERCHANTABILITY AND FITNESS FOR USE ARE
LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow
limitations on how long an implied warranty lasts, so the above limitation may not apply to you.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those
described above or to extend the duration of any warranties beyond the time period described above on behalf of SharF
The warranties described above shall be the sole and exclusive warranties granted by Sharp and shall be the sole and
exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described
herein, shall constitute complete fulfillmentof all liabilities and responsibilities of Sharp to the purchaser with respect to
the Product and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or
otherwise, tn no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which
were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be
liable, or in any way responsible, for any incidental or consequential economic or property damage Some states do not
allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.
THE WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY
FROM STATE TO STATE.
'four Product model number:
R-4A38/48/58/78 R-4W38, R+SA38/58 and R-SW38 Home Use Carousel
Microwave Oven. (Be sure to have this information available when you need
service for your Product )
Warranty.period
one (t) year parts and labor The warranty period continues for an additional
four (4) years, for a total of five (5) years, with respect to the magnet/on tube
in the Product for parts only Labor is not provided free of charge for this
additional period
for this Product:
Additional items excluded from
warrant_:
accessories, rubber or plastic parts, the turntable, light bulbs, glass parts or
any printed materials
Where to obtain service:
at a Sharp Authorized Servicer or Sharp Authorized Service Dealer located
In the United States To find out the location of the nearest Sharp Authorized
Servicer or Dealer, call Sharp toll free at !-800-BE+SHARP (!-800-2374277).
What to do to obtain service:
ship (prepaid) or carry in your Product to a Sharp Authorized Servicer or
Dealer. Be sure to have proof of purchase available. If you ship or mail the
Product, be sure it is packaged carefully
The product information card which is on the inside of the microwave oven carton should be completed within ten days of purchase
and returned. We will keep it on file and help you access the information in case of loss, damage or theft This will also enable
us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven
2
When using electrical appliances basic safety precautions should be followed, including the following:
WARNING
- To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1. Read all instructions before using the appliance
2. Read and fotlow the specific
MICROWAVE
ENERGY"
"PRECAUTIONS
TO
on inside front cover
3. This appliance must be grounded
INSTRUCTIONS"
AVOID
POSSIBLE
EXPOSURE
TO
EXCESSIVE
Connect only to properly grounded outlet See "GROUNDING
on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers
be heated in this oven
-- for example, closed glass jars -- may explode and should not
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this
appliance This type of oven is specifically designed to heat, cook or dry food It is not designed tor industrial or laboratory
use.
7. As with any appliance, close supervision is necessary when used by children
8. Do not operate this appliance if it has adamaged cord or plug, if it isnot working properly or if it has been damaged or dropped
9. This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer or Dealer
for examination, repair or adjustment
1Or Do not cover or block any openings on the appliance.
1t.. Do not store or use this appliance outdoors.. Do not use this product near water--for example, near a kitchen sink, in a wet
basement or near a swimming pool, and the like
12. Do not immerse cord or plug in water
13, Keep cord away from heated surfaces
t4.
Do not let cord hang over edge of table or counter.
t5.
See door surface cleaning instructions on page !8.
t6,
To reduce the risk of fire in the oven cavity:
am Do not overcook food Carefully attend appliance if paper, plastic or other combustible
materials are placed inside the
oven to facilitate cooking.
bo Remove wire twist-ties from paper or plastic bags before placing bag in oven
co tf materials
inside the oven should
ignite, keep oven door closed, turn oven off and disconnect
the power
cord or shut off power at the fuse or circuit breaker panel
dr Do not use the cavity for storage purposes
not in use.
17
Do not leave paper products, cooking utensils or food in the cavity when
If the oven is installed as a built-in, observe the following instructions:
a.
Do not operate any heating or cooking appliance beneath this appliance
b.
c.
Do not mount unit over or near any portion of a heating or cooking appliance..
Do not mount over a sink.
d.
Do not store anything directly on top of the appliance surface when the appliance is in operation
SAVE THESE iNSTRUCTiONS
3
Unpacking
Remove:
and Examining
Your Oven
1. afi packing materials from inside the oven cavity Read enclosures and SAVE the
Operation Manual.
2,. the feature sticker from the outside of the door, if there is one.
Check the oven for any damage, such as misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose door hinges and tatches and dents inside
the cavity or on the door_ [f there is any damage, do not operate the oven and contact
your dealer or SHARP AUTHORIZED SERVICER.
Choosing
a Location
for Your Oven
You will use the oven frequently so plan its location for ease of use., It's wise, if possible, to have counter space on at least one
side of the oven. Allow at least 2 inches on the sides, top and at the rear of the oven for air c[rculation.
Do not place or install the oven in any area where heat and steam are generated; for example, next to or above a conventional
gas or electric range or above a conventional wall oven Heat and steam may damage the electronics or the mechanical parts
of the oven.
Built-In
Kit
Your oven can be built into a cabinet or walbnot near or above a heat source--using Sharp's Builbln Kit RK-42 for the R-4W38,
R-4A38i58/78; the RK-42W for the R-4A48; the RK-81 for the R-5A38/58 and R-5W38 If your dealer does not stock the kit, it
can be ordered directly from the Sharp Accessories and Supplies Center Have your credit card number available and call tollfree: 1-800-BE-SHARP (t-800-237-4277) for ordering the kit to be sent to your address,
The kit includes ducts and finish trim strips and easy-to-follow instructionsfor installation as well as the location of the power
supply.
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug_ft must be
plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local
codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape
wire for the eJectric current
WARNi NG
- improper use of the grounding plug can result in a risk of electric shock.
Electrical
Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected
electrical supply_ It is recommended that a separate circuit serving only the oven be
provided..
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall
receptacle that is properly installed and grounded. Should you only have a 2-prong
outlet, have a qualified electrician install a correct wall receptacle
A 3-prong adapter may be purchased
Follow package directions
3*Prong Plug
Grounding Pin
and used temporarily if tocai codes allow,
3.Prong Receptacle
/
A short power-supply cord is provided to reduce riskof becoming er_tangfed in or
tripping over a tonger cord.
Extension
Cord
if it is necessary to use an extension cord, use only a 3-wire extension cord that has
a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the
microwave oven, The marked rating of the extension cord should be AC 115-120 volt,
I5 amp or more.,
Ground
Receptacle Box
Permanent and Correct Installation
Ground
Grounding
Adapter
Receplacie
Be careful not to drape the cord over the countertop or table where it can be pulled
on by children or tripped over accidentally.
Note:
1.. If you have any questions about the grounding or electrical instructions, consult
a qualified electrician or service person.
2 Neither Sharp nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the correct electrical connection
procedures.
Radio
or TV Intelference
Should there be any interference caused by the microwave oven to your radio or TV,
check that the microwave oven is on a different electrical circuit, _'elocate the radio
or TV as far away from the oven as feasible or check position and signal of receiving
antenna
4
Tab tot
Grounding Screw
Temporary
Use
Box
.
[...AboutYourOven}
This Operation Manual is valuable: read it carefully
always save it for reference
and
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off,
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes..
See the order form on page 23-24 for ordering the Ultimate
Accessory,
the SHARP
CAROUSEL
MICROWAVE
COOKBOOK.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount ot
moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered
ones Vents on the oven back must not be blocked,
NEVER use the oven without the turntable and support nor
turn the turntable over so that a large dish could be placed in
the oven. The turntable will turn both clockwise and
counterclockwise
The oven is for food preparation only. It should not be used
to dry clothes or newspapers.
Ovens with a model number beginning with 4 are 1000 watts
and models beginning with 5 are 950 watts In using recipes
or package directions, check food at the minimum time and
add time accordingly
ALWAYS have food in the oven when it is on to absorb the
microwave energy.
%,--
.....
[...About
Food I
FOOD
DO
DON'T
Eggs, sausages, fruits
& vegetables
Puncture egg yolks before cooking
to prevent "expbsion"..
Pierce skins of potatoes, apples,
squash, hot dogs and sausages so
that steam escapes.
* Cook eggs in shells
" Reheat whole eggs.
Popcorn
Use specially bagged popcorn for
the microwave oven.
* Pop popcorn in regular brown bags or
glass bowls.,
" Exceed maximum time on popcorn
package,
Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special POPCORN pad,
Baby food
General
* Transfer baby food to small dish and
heat carefully, stirring often, Check
temperature before serving.
* Put nipples on bottles after heating
and shake thoroughly, "Wrist" test
before feeding.
* Heat disposable bottles.
* Heat bottles with nipples on.
* Out baked goods with filling after
heating to release steam and avoid
burns.
* Heat or cook in closed glass jars or air
tight containers
" Stir liquid briskly before and after
heating to avoid "eruption".
* Use deep bowl, when cooking liquid
or cereal, to prevent boilovers.
* Can in the microwave as harmful
5
Heat baby food in original jars,
bacteria may not be destroyed,,
* Deep fat fry.
* Dry wood, gourds, herbs or wet papers,,
f
[...About Utensils and Coverings I
it is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully inyour new
microwave.
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot shoutd not
be used.
Usethese utensilsfor safe microwave cooking and reheating:
"glass ceramic (Pyroceram_6), such as Corningware®.
* heat-resistant glass (Pyrex _)
" microwave-safe plastics
* paper plates
* microwave-safe pottery, stoneware and porcelain
"browning
dish (Do not exceed recommended
preheating time. Follow manufacturer's directions,)
The following coverings are ideal:
"Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon..
"Wax paper can be used for cooking and/eheating
Plastic wrap that is specially marked for microwave
use can be used for cooking and reheating. DO NOT
atlow plastic wrap to touch food Vent so steam can
escape..
These items can be used for short time reheating of foods
that have little fat or sugar in them:
* wood, straw, wicker
"Lids that are microwave-safe
are a good choice
because heat is kept near the food to hasten cooking.
DO NOT USE
* metal pans and bakeware
* dishes with metallic trim
* non-heat-resistant glass
* non-microwave-safe plastics (margarine tubs)
* recycled paper products
"brown paper bags
* food storage bags
* metal twist-ties
° Oven cooking bags ar'e good for large meats or foods
that need tenderizing DO NOT use metal twist ties
Remember to slit bag so steam can escape..
How to use aluminum foil in you_ microwave oven:
' Small flat pieces of aluminum foil placed smoothly on
the food can be used to shield areas that are either
defrosting or cooking too quickly.
"Foil should not come closer than one inch to any
surface of the oven.
Should you have questions about utensils or covering, check a good microwave cookbook or follow recipe suggestions,
ACCESSORIES
There are many microwave accessories available for purchase, Evaluate care[ully before you purchase so that they meet your
needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been
cooked tc) safe temperatures. Sharp is not responsibife for any damage to the oven when accessories are used.
..About Children and the
Microwave
"Children below the age of 7 should use the microwave
with a supervising person very near to them, Between
the ages of 7 and 12, the supervising person should be
in the same room.
"Children should be taught all safety precautions: use
potho[ders, remove coverings carefully, pay special
attention to packages that crisp food because they
may be extra hot
"The child must be able to reach the oven comfortably;
if not, he/she should stand on a sturdy stool
" Don't assume that because a chitd has mastered one
cooking skill he/she can cook everything_
"At no time should anyone be allowed to lean or swing
on the oven door.
"Chitdren need to [earn that the microwave oven is not
a toy
kL
6
...About
Microwave
* Arrange food carefully
outside of dish,
Place thickest
Cooking
areas towards
* Watch cooking time Cook for the shortest amount of time
indicated and add more as needed
Food severely
overcooked can smoke or ignite
"Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a tid. Covers prevent spattering and help foods to
cook evenly.
* Shield with small fiat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thorougMy.
"Stir foods from outside to center of dish once or twice
during cooking, if possible
I
* Rearrange foods like meatballs halfway through cooking
both from top to bottom and from the center of the dish to
the outside.
"Add standing time, Remove food from oven and stir, ff
possible,, Cover for standing time which allows the food to
finish cooking without overcooking,
"Checkfordoneness
Lookfor signs indicatingthatcooking
temperatures have been reached, Doneness signs include:
' Food steams throughout, not just at edge,
"Center bottom of dish is very hot to the touch.
* Poultry thigh joints move easily,
* Meat and poultry show no pinkness,.
" Fish is opaque and flakes easily with a fork
' Turn foods over onceduring microwaving to speed cooking
of such foods as chicken and hamburgers. Large items like
roasts must be turned over at least once
...About
Safety
I
"Check foods to see that they are cooked to the United
States Department
of Agriculture's
recommended
temperatures.
TEMP
i6ooF
FOOD
"_
....
forfreshpork,
groond
m at,
boneiess
white poultry, fish, seafood, egg
dishes and frozen prepared food..
165oF
! 70 ° F
t 80°F
,o_for leftover,
ready-to-reheat
refrigerated and dell and carry-out
"fresh" food.
white meat of poultry.
....dark meat of poultry.
* ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food Enough heat
from the food can transfer through utensils to cause skin
bums
._______J
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone Never leave the
thermometer in the food during cooking, unless it is approved
for microwave oven use
"Avoid steam burns by directing steam away from the lace
and hands. Slowly liftthe farthest edge of a dish's covering
and carefully open popcorn and oven cooking bags away
from the face..
"Stay near the oven while it's in use and check cooking
progress frequently so that there is no chance of
overcooking food
* NEVER use the cavity tor storing cookbooks
items.
or other
Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria.
Keep wave guide cover clean. Food residue can cause
arcing and/or fires..
t
2
3,
4
5
6,
7,
(_®
l
//
8
©©®
9.
10
tl.
12
13
i _q
I !_
ON
•
_--__-_
•
_!
DEF, LBS
One touch door open button
Push to open door..
Oven door with see-through window
Safety door latches
The oven will nol operate unless the door is securely
closed
Door hinges
Doorseafs and sealing surfaces
Tumtabte motor shatt
Removabteturntab]e
support
Place on indented area of oven :floor
Removable turntable
Place the turntable on the turntable motor shaft and
turntable support securely The turntable will rotate
clockwise or counterclockwise Only remove for
cleaning
Ventilation openings (rear)
Oven light
it wilt light when oven is operating or door is open.
Wave guide cover
The wave guide cover is positioned on ceiling of
oven for models R-5A38/58
Auto-Touch control panel
Time display: Digital display, 99 minutes 99 seconds
Control panel display:
[
/__1
Words will light in the/
display
to indicate /
/
QIY CHECK
features and cooking/
instructions,
l
ON
--I
IZ
"
"
DEF
LBS
INSTANT
"" To adjust
quanlity-fouch
pad again
!
pad again
12,13
Popcorn DinnerPlale Roll/Muffin
c---qSNACKS & REHEAT
i
.....
-)
Beverage
FROZEN FOOD
blain Dish Vegetable Ral!/Mutfin
COOKING
t2,13m
Baked Potato I
ACTION
To adjust quanlily-louch
""
SNACKS
Popcorn
QTY. CHECK
(
Vegetable
Fresh
i
t
)
COOKING
REHEATING
Dinner" Plate _
jl
BakedPotato
(
Fresh
Roll/Muffin
Rice
1
Vegetable
I
)
EXPRESS DEFROST
GroundMeat Steaks/Chops
Ch_:ken
Pi_es
(
1 Ground meat
i
I
)
.... 11
2 Chicken
Steaks/chops
3
pieces
_.-
1
2
3
4
5
6
7
8
9
1
10--
10--
_ POWER
LEVEL
"
STOP
CLEAR
0
TIMER
CLOCK
START
MINUTE PLUS
--16
'-10
!6_
10--
_-17
4
5
6
7
8
9
KITCHEN
TIMER
16 m --
L ALJTOSTART
_
10-- .....
3
CLEAR
STOP
0
MiNU'TE
PLUS POWER
LEVELSTART
R-4A38f48tSA38
R-4A58IR-SA58
Numbers indicates page on which there are a feature description and usage information,
8
l
1
One touch door open button
Push to open door..
2. Oven door with see-through window
3 Safety door latches
The oven will not operate unless the door is securely
closed.
4 Door hinges
5 Door seals and sealing surfaces
6 Turntable motor shaft
7 Removable turntable support
Place on indented area of oven floor.,
8 Removable turntable
Place the turntable on the turntable motor shaft and
turntable supporl securely The turntable will rotate
clockwise or counterclockwise. Only remove tot
cleaning
g Ventilation openings (rear)
10 Oven light
It will light when oven is operating or door is open
11 Wave guide cover
The wave guide cover is positioned on ceiling of
oven for model R-5W38
12 Auto-Touch control panel
13.. Time display: Digital display, g9 minutes 99 seconds
-(/i
.........
@
I
I
I /._
ON
•
DEF
LBS
_ POPCORN
'
Control panel display:
words will light in the
display
to indicate
features and cooking
instructions.
_1 LI
QTY C.ECx
COMPU
MINUTE ""1
DEFROST
PLUS,_
.
I L
ON
DEF.
To adjust
_1
LI
L.BS_ QTY
_ECK
quantitydouch
I
12_
N
•
pad again
"h
SNACKS
--!7
.....
11
I
2
3
4
5
COOKING
Baked potatoes
Fresh vegetables
Frozen vegetables
Ground meat
Fish lillels
12,13 w
--14
s_[_._d Potato I
Fresh
Vegetable
J1
REHEATING
D_r
1 Dinner plate
3
2
4
5
Beverage
Roli/mutfin, fresh
Pasta/casserole
Roll/muffin, frozen
Pizza, slice
Plate
[
Fresh
RolI/M_
]
--15
t Ground meat
2 Steaks/chops
3 Chicken pieces
_OCOMPU-_
r
]
!0--
t6
_
---
3
,4
5
6
7
8
9
POWER
LEVEL
--_TIMER
--16
AUTOSTART- --10
CLOCK -
0
!@
!
L
1
START
10--
t0--
,
3
4
5
6
7
8
9
POWER
- LEVEL
CLEAR
STOP
0
TIMERCLOCKSTART
I MINUTE PLUS-
.........
10
R-4A78
R-4W381R-SW38
Numbers indicates page on which there are a feature description and usage information,
9
_16
_10
_!7
" Beforeoperating
yournewmicrowave
ovenmakesure
you readandunderstand
this operationmanual
completely.
" Before
theovencanbeusedfollowtheseprocedures
i) PDgintheoven.Closethedoor.
Theovendisplay
wiltthenbeginflashing
2) TouchtheSTOP/CLEAR
pad
willappear
3) Setclock
Time Cooking
Your oven can be programmed for 99 minutes 99 seconds
(99:99) Always enter the seconds after the minutes, even il
they are both zeros
* Suppose you want to cook for 5 minutes at 100%
r
Procedure
:l
To Set the Clock
* Suppose you want to enter the correct time of day 12:30
(AM. or PM)
f
.-,
Procedure
Display
,
or'
3
Enter the correct time
of day by touching the
numbers in sequence
2
°' t
t,
CLOCK
12 -:
,'-_,'
Touch POWER
LEVEL Pad,
Once then Touch
Approximate
Percentage
of Power
POWER LEVEL
9
8
7
6
5
4
3
2
1
0
pad
again
This is a 12 hour cIock. If you attempt to enter an incorrect
clock time, _
witl appear in the dispiay Touch the
STOP/CLEAR pad and re-enter the time.
* If the electrical power supply to your microwave oven
should be interrupted, the display will intermittently show
I
88:88 tarter the power is reinstated. If this occurs
during cooking, the program will be erased. The time of day
will also be erased Simply touch STOP/CLEAR pad and
reset the dock for the correct time of day.
NOTE:
.uu'-"-'!
There are eleven preset power levels
Using lower power levels increases the cooking time which
is recommended for foods such as cheese, milk and long
stow cooking of meats. Consult cookbook or recipes for
specific recommendations,.
l cLocK
,o,
qr .-'="-'lu
Touch
U
nn
U
Touch START pad,
IJ
Touch CLOCK pad
2
[
Enter cooking time
MINUTE,
STARTPLUS1
iAuTos
[
,-,
RTI
CLOCK
Display
10O%
9O%
8O%
70%
6O%
5O%
40%
30%
2O%
10%
O%
Common Words
tor
Power Levels
High
Meal High
Medium
Med. Low/Defrost
Low
* Suppose you want to defrost for 5 minutes at 30%.
f
Procedure
Your oven can be programmed with the door open
except for START, MINUTE PLUS, EXPRESS
D EFROST (R-4A58/78 R-5A58), Instant Action and
Instant Start
Display
nn
UU
Enter cooking time
Stop/Clear
POWER
2
Touch the STOP/CLEAR pad to:
1._ Erase if you make a mistake during programming..
2., Cancel kitchen timer
3. Stop the oven temporarily dudng cooking
4 Return the time of day to the display
& Cancel a program during cooking, touch twice.
LEVEL
[_
TouchPOWERLEVELpad
Enter power level.
3
I MINUTE
START_LUS
°r
[
START
Touch START pad
10
i
P-
n
Compu/Express
Defrost
The oven wiflstop and directions will be displayed.
Follow the indicated message..
Compu/Express Defrost automatically defrosts ground meat,
steaks, chops and chicken pieces.
* Suppose you want to defrost a 2 0 pound steak
Procedure
1
2
Display
After the 1st stage, open the door.
Turn steak over and shield any warm portions
Close the door..
(R_4A38/48R-4W38
R-5A38/R-5W38)
t
START
1
or
M_NUTE
START
PLUS
Touch START pad
or_×2
Select desired food by touching COMPU/EXPRESS
DEFROST pad until the display shows the desired
food number. (Ex: touch twice for steak.)
12el [
and
.u
j
After defrost cycie ends, cover and let stand as
indicated in chart below.
NOTE :
Q
kl _
×4
uic y touch the pad 4 times for 2,0 pounds
because the oven starts automaticaIly.
,L
NOTE:
1. If you attempt to enter more or less than the allowed
amount (0.5-4.0 Ibs. for Models R-4A38/48/58 R-5A38
R-5A58/R-4W38/R-SW38)
or (0.5 to 60 Ibs for model
R-4A78) l ....
EE I will appear in the display..
24
Compu/Express Defrost can be programmed with More
or Less Time Adjustment See page t6.
3, To defrost other foods or foods above or below the
weights afiowed on Compu/Express Defrost Chart, use
time and 30% power. See Manual Defrost on page t24
Round the weight for models R-4A58/7B and R-SA58 to
the nearest half pound. (Ex: ifthe steak's actual weight is
2.2 ]bs. round to 2.0 Ibs. If the steak's weight is 2,4 Ibs..
round to 2.5 ]bs )
Touch the desired COMPU/EXPRESS DEFROST pad
for a 0.5 lb. increase per touch (Ex: touch Steaks/Chops
pad four times for 20 Ibs)
You may choose to enter the weight in tenths of pounds..
This procedure may be easier with larger weights such as
4 pounds because it requires fewer touches. To program,
touch desired COMPU/EXPRESS DEFROST pad and
enter weight by touching the number pads. (Ex: touch
Steaks/Chops pad then 4 and 0 within 2 seconds for a
weight of four pounds,)
Defrost Chart
3.
(Atl ovens except R-4A78)
R-4A78 weight range is 0.5 to 60 lbs.
Food
Amount
Ground
meat
0 5-'3°0 Ibs.
Remove any thawed pieces after each stage.
Stand, 5-t0 rain
Steaks,
Chops
(fish)
0 5-4°0 Ibs,
After each stage of defrost cycle, rearrange and if there are warm or thawed
Chicken
pieces
0 5-3.0 lbs
Procedure
portions, shield with small flat pieces of aluminum foil Remove any meat or fish
that is neariy defrosted
Stand, covered 10-20 minutes.
After each stage of defrost cycle, if there are warm or thawed portions, rearrange
or remove
Stand, t0-20
NOTE:
START
MINUTE
FLUS
or
t
Compu/Express
or
Touch START pad
/t
l
CG;ffFU
START}
OR
(R-4A58/78 R..SA58)
i
3
n,_,
Enter weight by touching the number pads []
[_]. (Ex: 2.0 fbs steaks).
Touch START/MiNUTE PLUS pad.
1
After the 2nd stage, open the door_ Shield any
warm portions Close the door.
rain.
Check foods when oven signals After final stage, smatl sections may still be icy Let stand to continue thawing. Do not
defrost until all ice crystals are thawed
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of
aluminum foil to cover edges and thinner sections of the food.
11
(R-4A38!48 R-4W38
R-5A38 R-5W38
Instant Start
R-4A78 Popcorn Only)
Manual Defrost
Instant Action
tfthe food that you wish to defrost is not listed on the Compu!
Express Defrost Chart or is above or below the limits in the
"Amount" column in the Compu/Express Defrost Chad, you
need to defrost manually.
(R-4A58 R-5A58)
instant Action/instant Start allows you tocook or reheat many
of your favorite foods by touching just one pad
"Suppose you want to cook 3 medium baked potatoes.
You can defrost any frozen food, either raw or previously
cooked, by using Power Level 3. Follow the exact 3_step
procedure found under Time Cooking on page t 0..Estimate
defrosting time and press 3 for 30% when you select the
power fevet.
Procedure
1
For either raw or previously cooked frozen food the rule of
thumb is approximately 5 minutes per pound For example,
defrost 5 minutes for 2-3 cups of casserole or 1 pound of
frozen spaghetti sauce
t
|
I Baked Polato
I
' _
Select desired setting
Touch Baked Potato pad.
The oven starts
|
|
/
'_-
x_
automatically
/
J
To use any Instant Action pad, touch within 1 minute after
cooking, opening
and closing the door or touching the
STOP/CLEAR pad
Always stop the oven periodically to remove or separate the
portions that are defrosted if food is not defrosted at the end
of the estimated defrosting time, program the oven in 1
minute increments on Power Level 3 until totally defrosted
To increase quantity, touch chosen pad until number in
display is same as desired quantity to cook.. (Ex: touch Baked
Potato three times for three baked potatoe&)
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in a
microwave-safe dish
TIP:
Foods can be covered with wax paper or vented
plastic wrap. Temperatures of foods covered with
plastic wrap tend to be slightly higher than those
covered with wax paper
NOTE: 1 Should you attempt to enter more or less than the
allowed amount,
display,
Instant Start Chart /
Instant Action Chart
Menu
(R-4A38/48 R-4W38
R-5A38 R-5W38
R-4A78 Popcorn Only)
[
L_ I wil! appear in the
instant Action/Instant Start can be programmed
with More or Less Time Adjustment. See page 16.
(R-4A58 R-SA58)
Amount
Procedure
Popcom
(Allovens)
This setting works well with most brands of microwave popcorn _You may wish to try
several and choose your favorite. Pop only one bag at a time. Open bag and place
in oven according to directions
3 5 oz bag
3.0 or 3.5 oz bag
(Light)
175 oz. bag
Touch POPCORN once for regular_l
I I
Touch POPCORN twice within 2 seconds for light regular. I_,_
Touch POPCORN three times within 3 seconds for snack, i
_ l-
1.5 or 1.75 oz. bag Touch POPCORN pad four times within 4 seconds for light snack. [
(Light)
Baked Potato
t-6 medium
(R,.4A38t48158
t4J
Prick; place on paper towel on turntable. Remove from oven, wrap in foil and let !
R-4W38)
t-8 medium
stand 10 minutes
/
.)
(R.-SA38z58 R.-5W38)
_,,,,,,,_,, _, j,, ,,,,,,,,,,,,,,,
12
Unstant Start / Bnstant Action Chart
Menu
Dinner Plate
Fresh Vegetable
Amount
Procedure
1 plate
Use this pad to reheat precooked foods from the refrigerator. Place meaty portions
and bulky vegetables to outside of plate Cut large items like baked potatoes in
smaller pieces. Flatten foods such as mashed potatoes and other dense foods
Cover with wax paper or plastic wrap.. ONE PLATE ONLY.
After cooking, check that food is very hot throughout and that the bottom center of
the plate is very hot. If not, continue heating using time and power level Allow to
stand, covered, 1 to 2 minutes.
1 Regular
Touch Dinner Plate once for a regular amount of food: approximately
4 oz, sliced
meat or poultry, 1/2 cup potato or rice and t/2 cup of vegetables orequivalenL
[
_
will appear in the disptay
1 Large
Touch Dinner Plate twice within 2 seconds for a larger amount of food on a dinner
plate L_
will appear in the display
t Small
Touch Dinner Plate three times within 3 seconds lot a smaller
a dinner plate+ i ........ 9 I will appear in the display
amount of food on
1+6 cups
For beans, carrots, corn and peas, add I tablespoon of water per cup. For broccoli,
(a+4_3_48_s8
R-4w3_)Brussels sprouts, cabbage and cauliflower, cook immediately after washing with no
1-8 cups
additional water. If you like tender+crisp vegetables, double or triple measured
(R+.sA3aJsB
R+sw38)quantity per setting For example, use 2 cups or 3 cups of zucchini but touch Fresh
Vegetable only once. After cooking, remove from oven, stir, cover and let stand 3
to 5 minutes before serving.
Roll/Muffin (Fresh) 1-8 pcs.
Use this pad to warm roils, muffins, biscuits, bagels etc Large items should be
(R+4A38f48158
a+4w3e}considered as 2 or 3 regular size. Arrange on plate with paper towel; cover with
another towel. For refrigerated rolls and muffins, it may be necessary to double the
1-t0 pcs
(R..5A38/58
R.SW38)entered amount to ensure the proper serving temperature.
For example, enter
quantity of 2 for 1 refrigerated muffin.
Beverage
I/2-2 mugs
{R-4A38t48 R4W3a
R+SA38!5W38}
Rice
1/2-2 cups
(R+4 A58;R+.5A5B)
This setting is good for restoring cooled beverage to a better drinking temperature. Stir
after heating,.
Place rice into a deep casserole and add double quantity of water, Cover with lid or
plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until att liquid has
been absorbed
Ric__e
Water
Size of casserole
1/2 cup
t cup
1,5 quart
t cup
2 cups
2 quart
1 1/2 cups
3 cups
2,5 or 3 quart
2 cups
4 cups
3 quart or larger
Frozen Main Dish <a.4ASB_R.SA_B)Use this pad for frozen, convenience foods,, tt will give satisfactory results for most
brands. You may wish to try several and choose your tavorite. Remove package from
outer wrapping and follow package directions for covering,. After cooking, let stand,
covered, for 1 to 3 minutes
6+8 oz,
Touch Main Dish once for packages
weighing 6-8 oz
9-11 oz,
Touch Main Dish twice for packages
weighing
I2+!4 oz
Touch Main Dish three times for packages
15-17 oz.
Touch Main Dish four times for packages
RolllMuffin (Frozen) 1+8 pcs
(R+4A58)
1-!0 pcs+
9-1 1 oz,
weighing
weighing
t2-14 oz.
15-t7
oz.
Use this pad to warm rolls, muffins, biscuits, bagels etc+ Large items should be
considered as 2 or 3 regular size, Arrange on plate with paper towel; cover with
another towel
(R-5A58}
Frozen Vegetable
1-6 cups
Cover with lid or plastic wrap. Let stand 3 minutes, covered.
(R-4ASB)
t -1 0 cups
(R+,,_ASB)
13
CompuCook
(R-4A78 Only)
CompuCook wilt automatically compute the microwave
power and cooking time for foods shown in the chart be!ow.
START
62'-'
.
U
Touch START pad,
ON
" Suppose you want to use CompuCook to cook 2 baked
potatoes.
f
Procedure
Display
After cooking,
Touch COMPU
Food
COOK pad.
NOTE:
D [, j
2
Select CompuCook
setting. Touch [] to
|
o'r_'.
CompuCookcan be programmed with More or
Less time Adjustment See page l&
More or less food than the quantity listed in the
chart should be cooked following the guidelines in any microwave cookbook
cook baked potatoes.
QTY.
if you want to cook 2
baked potatoes, touch r_.
Compu Cook Chart
(R-4A78 Only)
"- Se ect ion
Food
Amount
Procedure
"_
1.
Baked potato
1-6 medium
Prick; place on paper towel on turntable,
foil and let stand 10 minutes
2,
Fresh vegetables
1-6 cups
For beans, carrots, cot n and peas, add 1 tablespoon of water per cup..
For broccoli, Brussels sprouts, cabbage and cauliflower, cook
immediately after washing with no additional water if you like tender_
crisp vegetables, double or triple measured quantity per setting, For
example, use 2 or 3 cups of zucchini but program the oven for 1 cup.
After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes before serving.
3.
Frozen vegetables
1-6 cups
Cover with lid or plastic wrap. Let stand 3 minutes, covered
4.
Ground meat
03-20
Ibs.
Use this pad to cook ground beef or turkey as patties or in a casserole
to be added to other ingredients Place patties on a microwave-safe
rack and cover with wax paper of plastic wrap. When oven stops, turn
patties over or stir meat in casserole to break up large pieces. Re-cover
and touch START. After cooking, let stand, covered, for 2 to 3 minutes.
5,
Fish fillets
0,5-2.0 lbs,
Use this setting for fresh or defrosted fish filbtso Arrange in a pie plate
or shallow casserole in a single layer. Tuck thin ends under to prevent
overcooking,. Cover with vented plastic wrap.. After cooking, let stand,
covered, for I to 3 minutes.
Remove from oven, wrap in
_J
14
Snacks & Reheat
r
(R-4A78 Only )
Snacks & Reheat will automatically compute the microwave
power and reheating time for foods shown in the chart below.
.3
"Suppose you want to use Snacks & Reheat to reheat 2 slices
of pizza.
If
Procedure
"_
End
\.
[Z]
Reheat setting, Touch
[] to reheat pizza
D
QTY,
I
If you want to heat 2
slices of pizza, touch
J
NOTE: 1, For selecting the Dinner plate food quantity,
Touch SNACKS & REHEAT pad once. Touch[]
for Dinner plate, Touch pad IT]again for regular,
[] again for large and []
&-gain for small
amounts.
Select Snacks &
[]
After cooking,
[ F,-,,:,,JI
Touch SNACKS &
REHEAT pa&
2,
ON
pad,
4
,@
'-'I
5,_,
Touch START
]
QTY.
2 Snacks & Reheat can be programmed with
More or Less Time Adjustment. See page 16.
More or less food than the quantity listed in the
chart should be cooked following guidelines
in any microwave cookbook
Snacks & Reheat Chart
(R-4A78 Only )
Selection
t.
Food
Dinner plate
Amount
I
Procedure
Regular
Touch the pad once for a regular amount of food:
approximately
4 oz.. sliced meat or poultry, 1/2cup
potato or rice and 1/2 cup of vegetables or equivalent.
will appear in the display
Touch Dinner plate twice within 2 seconds for a larger
amount of food on a dinner plate. _will
appear.
Touch Dinner plate three times within 3 seconds for
a smaller amount of food on a dinner plate
[
_ lwillappear,
t Large
t Small
2.
3., 4.
5
Pasta/casserole
1-6 cups
Use this pad to reheat refrigerated canned or homemade pasta with sauce. Use Less option to reheat
room temperature pasta, For pastawithout sauce double
the quantity per setting For example, measure 2 cups of
cooked noodles and program the oven for 1 cup. Cover
with lid or plastic wrap. After cooking, stand, covered,
2-3 minutes
Rolttmuffin
(fresh)
(frozen)
t-8 pcs.
Use this pad to warm rolls, muffins, biscuits, bagels,etc.
Large items should be considered as 2 or 3 regular size.
Arrange on plate with paper towel; cover with another
towel.
Pizza, slice
1-6 slices
Use this pad to reheat refrigerated leftover pizza,. 1
slice is approximately !/8th of a 12-inch pizzaor 1/12th
of a 16-inch pizza. If possible, place on paper towel on
a microwave-safe rack.
15
Kitchen
Multiple Sequence Cooking
Timer /Timer
* Suppose you wantto timea 3 minute long distance phone
call.
The oven can be programmed for up to 3 automatic cooking
sequences, switching from one power level setting to another
automatically.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level Your oven can
do this automatically
"-
Procedure
" Suppose you want to cook roast beef for 5 minutes at 100%
and then continue to cook for 30 minutes at 50%.
Procedure
1
@Dm
I
Enter first cooking time.
x 2 for
100%
power. LEVEL pad twice
Touch
POWER
LEVEL
POWER
[]@0@@
LEVEL
POWER
Auto Start
Enter second cooking time
Touch POWER LEVEL pad, Touch
number pad [] for 50% power
If you wish to program your oven to begin cooking automatically at a designated time of day, follow this procedure:
[]
3
l
R-4A58, BR-,A,8t
Suppose you want to start cooking a stew for 20 minutes on
50"/o at 4:30, Before setting, check to make sure the clock is
showing the correcf time of day
STAaT
]
Touch START pad
"
,,J
Procedure
"
NOTE:
1 If POWER LEVEL pad is touched twice,
displayed.
1
_
2
[ AUTO START
I CLOCK
Enter the start time.
[3--7 _
will be
2. if 100% is selected as the final sequence, it is not necessary
to touch.the POWER LEVEL pad
3
3 if you wish to know power level, simply touch the POWER
LEVEL pad, As tong as your finger is touching the POWER
LEVEL pad, the power level wilt be displayed.
Touch AUTO START/
CLOCK pad
%%%%
POWER
LEVEL
Enter cooking program.
D
More or Less Time
Adjustment
4
Should you discover that you like any of the Instant Action,
Instant Start, COMPUCOOK, SNACKS & REHEAT, COMPU
DEFROST,EXPRESS
DEFROST settings slightly more done,
touch the POWER LEVEL pad once after touching your choice
of pads.
Should you discover that you like any of the Instant Action,
Instant Start, COMPUCOOK, SNACKS & REHEAT, COMPU
DEFROST, EXPRESS DEFROST settings slightly less done,
touch the POWER LEVEL pad twice after touching your choice
of pads..
The POWER LEVEL pad must be touched within 1 second of
touching your choice of pads
t6
START
1
Touch START pad
NOTE: 1 Auto Start can be used for manual cooking, if
clock is set. It can be also used for SNACKS &
REHEAT and COMPUCOOK for model R-4A78
2,
ff the oven door is opened after programming Auto
Start, it is necessary to touch the START pad for
the tim e of day to appear in the readout so that the
oven will automatically begin programmed
cooking at the chosen Auto Start time.
3,
Be sure to choose foods that can be left in the
oven safely until the Auto Start time.. Baked
Potatoes are often a good choice..
Minute Plus
Safety Lock
Minute Plus allows you to cook for a minute at 100% by simply
touching the MINUTE PLUS pad You can also extend
cooking time in multiples of t minute by repeatedly touching
the MINUTE PLUS pad during manual cooking.
The Safety Lock prevents unwanted oven operation such as
by small children
The oven can be set so that the control panel is de_,ctivated
or locked To set, touch CLOCK, the number [_ and then
touch START and hold for 3 seconds, Shoula-a pad be
touched, _
will appear in the display
* Suppose you want to heat a cup of soup for one minute.
r
Procedure
1
[MINUTE
FLUS
or
.!
"_
To cancel,
CLEAR,
touch CLOCK,
the number
E_
and STOP/
MINUTE
Audible Signal Elimination
Touch MINUTE PLUS
pad
if you wish to have the oven o_rate with no audible signals,
touch CLOCK, the number 5L.sJand then touch START and
hold for 3 seconds..
I
To cancel and restore the audible signal, touch CLOCK, the
number [_
and STOP/CLEAR.
NOTE: 1. To use MINUTE PLUS, touch pad within 1 minute
after cooking, closing the door, touching the
STOP/CLEAR pad or during cooking. Minute Plus
cannot be used to start the oven if any program is
on display
2. Minute Plus cannot be used with SPECIAL
FEATURES.
Demonstration
Mode
To demonstrate, touch CLOCK, [_
and thentouch START
and hold for3 seconds
_
will appear in the display.
Cooking operations and specific special features can now be
demonstrated with no power in the oven.. For example, touch
MINUTE PLUS and the display will show _
and
count down quickly to 0 and the "End".
To cancel, touch AUTO START/CLOCK,
STOP/CLEAR
then
F'O-] and
Please check the following before calling for service:
1. Place one cup of water in a glass measuring cup in the oven and close the door securely
Operate the oven for one minute at HIGH 100%
A
Does the oven light come on?
YES __
NO
B. Does the cooling fan work?
(Put your hand over the rear ventilating openings.)
YES _
NO
C. Does the turntable rotate?
(It is normal for the turntable to turn in either direction.)
YES
NO
D. Is the water in the oven warm?
YES
NO
If "NO" is the answer to any of the above questions, please check electrical outlet, fuse andlor circuit breaker.
If both are functioning
properly, CONTACT YOUR NEAREST SHARP AUTHORIZED SERVICER° A microwave
should never be serviced by a "do-it-yourself"
repair person,
NOTE:
If time appearing in the display is counting down very rapidly, check Demonstration
17
Mode above and cancel.
oven
Exterior
The outside surface ispainted,.Clean the outside withmild soap and water; rinse and dry with a soft cloth Do not use any type
of householdor'abrasive cleaner.
Door
Wipe thewindowon both sides witha dampcloth to remove any spills or spatters, Metal
parts wilt be easier to maintain if wiped frequently with a damp cloth,.Avoid the use of
harsh abrasives,
Touch
Control
Panel
Care should be taken in cleaning the touch control panel If the control panel becomes
soiled, open the oven door before cleaning Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/CLEAR
Interior
Cleaning is easy because no heat is generated to the interior surfaces; therefore, there
is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with
a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR
SCOURING PADS_ For heavier soil, use baking soda or a mild soap; rinse thoroughly
with hot water.
Wave Guide Cover
Carefully wash any food particles from the wave guide cover,
Odor
Removal
Occasionally, a cooking odor may remain in the oven. To remove, combine 1 cup water,
grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring
cup. Boil for several minutes using 100% power. Allow to set in oven until cool, Wipe
interior with a soft cloth.
Turntable/Turntable
Support
The turntable and turntable support can be removed for easy cleaning. Wash them in
mild, sudsy water; for stubborn stains use a mild cleanser and scouring sponge as
described above.. They are also dishwasher-proof, The turntable motor shaft is not
sealed, so excess water or spills should be wiped up immediately°
R-4A38t48158/78!R-4W38
AC Line Voltage:
AC Power Required:
Output Power:
Microwave
Frequency:
Outside Dimensions:
Cavity Dimensions:
Oven Capacity:
Cooking Uniformity:
Weight:
* The International Etectrotechnical
recognized.
R_5A38158IR_5W58
Single phase 120V, 60Hz, AC only
1500watts 13 amps.
Single phase 120V, 60Hz, AC only
1500watts
12.5 amps.
1000 watts "(IEC-705-1988 Test Procedure)
2450 MHz
21 11t16"(W) x 12 3/8"(H) x 17 3/8"(D)
15"(W) x 8 1/4"(H) x 16 3/4"(D)
1.2 cu ft,
Turntable system
Approx. 36 lbs.
950 watts" (IEC-705-1988 Test Procedure)
2450 MHz
24"(W) x 13 1t4"(H) x 18 1/8"(D)
16 7/8"(W) x 9 1/4"(H) x 17 3/8"(D)
1.,6 cu.,ft.
Turntable system
Approx 41 Ibs,
commission's standardized method for measuring output wattage The test method is widely
In compliance with standards set by:
FCC
- Federal Communications Commission Authorized.
DHHS
Q-
- Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 2t, Chapter I, Subchapter J,
This
symbol on
the
nameplate means
the
product
is
listed by Underwriters
18
Laboratories,
inc.
Reheating Chart
Item
Temperature
Microwave Time
Procedure
1 serving of meat,
2 servings of vegetables
Room tempo
Refrigerated
MED.-HIGH(70%)
11/2-2 3/4 min
2 3/4-4 rain.
Meaty portions and bulky
vegetables to outside,, Cover
with wax paper°
Meat
(Chicken pieces, chops,
hamburgers, meat loaf
slices)
1 serving
2 servings
MED,.-HIGH (70%)
1-2 mine
2-4 min.
Cover loosely with wax paper°
Refrigerated
Refrigerated
Room temp..
Refrigerated
MEDIUM (5O%)
1-1 3/4 min,. per serving
1 1/2-2 1/2 mine per serving
Cover with gravy or wax paper,.
Check after 30 sec. per serving°
Refrigerated
Refrigerated
Refrigerated
HiGH (!00%)
2 3/4-3 1/2 rain.
5 -6 3/4 rain
9 - 10 min.
Cover with plastic wrap,
Stir after half the time,
and Main Dishes
t serving
2 servings
4-6 servings
MEDIUM (50%)
4 1/2-7 1/2 min.
7 112-11 rain.
12-15 rain.
Cover with wax paper,,
Refrigerated
Refrigerated
Refrigerated
Soup, Cream
1 cup
1 can (10 3/4 oz.)
MEDIUM (50%)
2 -5 1/2 min,,
5-7 t/2 rain,,
Cover
Refrigerated
Room tempo
Soup, Clear
1 cup
1 can (10 3/4 oz..)
HIGH (100%)
2 -3 min..
3 1/2-7 mint
Cover,. Stir after half the time.
Refrigerated
Room temp.
Pizza
1 slice
I slice
2 slices
2 slices
Room temp.
Refrigerated
Room temp,.
Refrigerated
HIGH (t 00%)
15-25 sec.
25-35sec.
25-35sec.
55-60 sec.
Place on paper towel
microwave-safe rack°
Vegetables
1 serving
2 servings
HIGH (100%)
3/4-1 1/4 rain,
1 1/2-2 mine
Cover,. Stir after half the time_
Refrigerated
Refrigerated
Baked Potato
1
2
Refrigerated
Refrigerated
HIGH (100%)
1-2 1t2 min.
2 1/2-3 min
Cut potato lengthwise and then
several times crosswise, Cover
with wax paper°
Breads
(Dinner or breakfast roll)
1 roll
2 rolls
4 rolls
Room temp.,
Room tempo
Room temp,
HIGH
124 5
15-20
25-30
Wrap single roll, bagel or muffin
in paper towel.
To reheat
several, line plate with paper
towel; cover with another paper
towel,
Pie
1 slice
2 slices
Refrigerated
Refrigerated
HIGH (100%)
30-45 sec.
1-1 1/2 mine
Plate of Food
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Stirrable Casseroles and
Main Dishes
1 serving
2 servings
4-6 servings
Nonstirrable
Casseroles
(100%)
sec.
sec.
sec.
Stir after half the time_
on
Place on microwave-safe dish_
Do not cover.
After reheating, food should be very hot-! 65°F, if possible, stir food, cover and allow to stand two to three minutes before
serving_
I___
19
Vegetable
Cooking
Chart
Vegetable
Amount
Cooking Procedure
Artichokes
Fresh
2 medium
Asparagus
Fresh Spears
Frozen Spears
Microwave Time
at HIGH (100%)
Standing Time,
Covered
Trim and rinse,
2-qL casserole,.2 tbsp water..
Cover with plasticwrap
,5-8min,,
5 min,.
I lb
2-qt,. casserole 2 tbsp_water,.
Cover_ Rearrange after 3 mino
4-7 min.
2 min
tO-oz, pkg.
t-qL casserole. 1 tbsp, water°
Covet-, Rearrange after 3 rain
7-9 mira
2 min.
t lb_
tV_-in,, pieces., 2-qL casserole,.
V,_cup water, Cover_ Stir twice
1-qL casserole,, t tbsp. water,
Cover,, Stir after 3 min,,
9-13 min,,
2 min
5-7 min
2 rnim
6-9 mira
2 min
12-18 min
3 min,
Beans
Fresh, Green
and Wax
Frozen, Green
10-oz, pkg.
Frozen,
Lima
10-oz, pkg,
l-qL casserole_ I tbsp_ water,
Cover,, Stir once,,
Fresh, Whole
5 medium
Wash., Leave I inch of tops,.
2-qt, casserole,.% cup water,,
Cover,. Stir every 5 min_
1 lb.
Wash,.2-qL casserole.Add no
Beets
Broccoli
Fresh,Spears
Fresh, Pieces
Frozen, Spears,
Cuts, Chopped
BrusselsSprouts
Fresh
Frozen
IIb.,
10-oz, pkg_
4 cups
10-oz_pkg,
Cabbage
Shredded
IIb,
Wedges
I lb,
Carrots
Fresh, Slices
2 cups
Frozen, Slices
2 cups
Cauliflower
Fresh,Ftowerets
2 cups
Fresh, Whole
Frozen, Flowerets
IV2 Ibs
10-oz_pkgo
water., Cover,, Rearrange after
3 mira Uncover during stand.
Wash._2-qL cassero[e_Add no
water. Cover Stir after 3 rain.
Uncover during stand,,
1-qL casserole, 2 tbsp, water,
Cover. Stir after 3 rain.
Uncover during stand,
6-8 min,.
3 min.,
uncovered
5-7 min,
2 min.
uncovered
5-7 min.
2 min,
uncovered
2-qt casserole. % cup water..
Cover'. Stir after 2 mira
i_qt_ casserole, 2 tbsp, water,,
Cover,.Stir after 3 rain.
6-8 min,,
3 mino
6`8 mino
3 min_
2-qL casserole. 2 tbspowater,.
Covet:,Stir after 4 rain,,
2-qL casserole_ 2 tbsp.,water,
Cover,, Rearrange after 5 rain,
8-12 min_
2 min,
12-14 rain,
3 min,
1-qL casserole, 2 tbsp, water.
Cover_ Stir after 3 min.
1-qt. casserole_ I tbsp, water,
Cover° Stir after 3 rain,.
5-8 min,
3 min.
5-7 mira
3 min
l*qt,, casserole, 1 tbsp, water:,
Cover., Stir after 2 min.
Remove leaves and core
center° 2-qt. casserole,,
2 tbsp_water._Cover.
1-qL casserole_ 1 tbsp_water:,
Cover: Stir after 3 min.
3-5 rain.
2 rnin,.
7-9 min,,
3 min_
4-6 min,
2 rain,.
20
Vegetable
Cooking
Vegetable
Corn
Fresh,on Cob
Amount
2 ears
on Cob
Okra
Fresh, Whole
Frozen, Whole
or Slices
Peas, Black-Eyed
Frozen
Peas, Green
Fresh
Frozen
Potatoes
Baked
Boiled
Spinach
Fresh
Frozen, Leaf
or Chopped
Procedure
Standing Time,
Covered
12-14 rain,,
5 rain,
6-8 rain.
5 min,,
lOq2 min,
S min
4-6 rain
2 min,,
IV2-2-qt. casserole % cup water.
Cover`.Stir after 3 min,
IVz-2-qt. casserole, 2 tbspowater`
Cover` Stir after 3 min.
8-10 min.,
3 min
6-8 rain,
3 min,
10-oz. pkg,
2-qL casserole, V4cup water°
Cover. Stir after 4 rain.
8q0 min
3 min,
2 cups
1-qt, casserole. % cup water,
Cover, Stir after 3 min,
1-qL casserole,,I tbsp. water`.
Cover. Stir after 3 min.
4-6 min,
3 min,
6-8 rain.
3 rain..
7-9 min,
13-16 rain,.
5q0 rain,,
5-10 mino
9-12 mino
3 mira
Wash and trim Add no watec 3-qt.
casserole..Cover` Stir after 3 rain.
1-qt..casserole. Add no water,
Cover. Stir after 3 min.
5-7 min
2 min
6-8 rain.
2 rain,
Prick; place on paper towel,
Turn over after 4 mira
1-qt casserole,Add no water`
Cover,,Stir after 2 min,,
l_qL casserole.Add no water., Cover,
Break apart and stir after 3 mino
7-10 min..
5 min,
2-4 min,,
I min,,
6-8 min,
2 min.
2 medium
4 medium
Prick; place on paper towels,.
Turn over, rearrange after S mino
5-9 min,
10-13 mino
5 min.,
5 min,,
2 medium
4 medium
Halve tomatoes. Round dish°
Cover.,Rearrange once.
2-4 min.
5_8 mino
2 min_
2 min.
15-16 oz.,
1_qLcasserole. Drain all
but 2 tbsp, liquid., Stir once.
2_4 mino
2 mino
2 ears
10-oz, pkg.
3/4Ib
10-oz, pkg.
10-oz. pkg
2 medium
4 medium
4 medium
IIb.
10-oz. pkg.,
9-in pie plate. 2 tbsp water,
Cover Rearrange after 4 rain,
2-qt. oval or rectangular casserole..
V4cup water, Cover.
9-in. pie plate, 2 tbsp, water.,
Cover Rearrange after 4 rain.
2-qt. oval or rectangular casserole,
% cup water. Cover.
1-qL casserole, "I tbsp. water.
Cover, Stir after 2 min.
Microwave Time
at HIGH (100%)
5 min..
4 ears
Frozen, Whole
Kernel
Cooking
6-9 mino
4 ears
Frozen,
Chart
Prick; place on paper towels°
Turn over, rearrange at 112time.
Let stand, foil wrapped,,
Peel and quarter potatoes. 2-qL
casserole,Cover` Stir after 5 min..
Squash
Fresh, Acorn
I whole
Fresh, Sliced
Zucchini
Frozen, Mashed
2 cups
Sweet Potatoes
Baked
10-ozo pkg.
Tomatoes
Fresh
Canned
Vegetables
21
Meat Roasting Chart
Cut
Cooking
Preparation
BEEF
Chuck or
Pot Roast
(cook in 1/2 cup
liquid) (2-3 Ibs )
Large covered casserole.
Turn over halfway through
cooking time
Microwave
Procedure
Internal Temp.
at Removal
InternaITemp.
after Standing
MED (50%)
150°F
160°F
Without vegetables
21-24 rain., per lb.
With 3-4 cups
cut-up vegetables
27-30 min_ per tb,
Eye of Round
(2-3 lbs.)
Rack. Cover with plastic wrap.
Turn over halfway through
cooking time.
MED,. (50%)
Rare: 5-8 rain per lb.
Med: 7-10 rain. per lb
Well: 9-11 rain,, per lb.
120oF
1350F
150oF
130oF
145°F
160,F
Ground Meat
(to brown for
casserole)
Casserole, Cover with plastic
wrap, Stir halfway through
cooking time
HtGH (100%)
3 1/2-5 rain, per lb
t55OF
160oF
Hamburgers
(1/4 lb_ each)
Rack Cover with wax paper
Turn over halfway through
cooking time
HIGH (100%)
Meat roasting rack
Cover with plastic wrap
Turn over halfway through
cooking time,
MED.-HIGH (70%)
7-11 rain. per lb,
MED. (50%)
12-t4 rain per tb
160°F
170°F
160°F
170°F
Place bacon between paper
towels on paper plate or on a
rack
HIGH (100%)
t 1/2,2 min.
2 t/2-3 1/2 rain
3 I/2-4 t/2 rain
Casserole Cover with plastic
wrap. Turn over halfway
through cooking time Drain
and shield if necessary
MED. (50%)
5-8 min. per lb.
8-t 1 rain. per Ib
t30°F
t30OF
135°F
135°F
Breast side down on rack
Cover with plastic wrap.
Turn over halfway through
cooking time
MED.-HIGH (70%)
5-8 min. per Ib
170°F
t80°F
Rack Cover with plastic
wrap,. Turn over halfway
through cooking time
HIGH (100%)
5-7 1/2 rain. pe Ib
4-7 min, per'lb r
170°F
160°F
180°F
170°F
Breast side down on rack
Cover with plastic wrap
Turn over halfway through
cooking time
MED, (50%)
10-14 min,.per [b,
170°F
180oF
Rack Cover with plastic
wrap, Turn over halfway
through cooking time.,
MED, (50%)
1! -15 rain. per lb,,
t4-18 min.. per lb,
160°F
160°F
170°F
t 70°F
2 patties
patties
PORK
Loin Roast
Boneless
Bacon
2 slices
4 slices
6 slices
Smoked Ham
Canned
Butt
Shank
2 1/4-3 t/2 rain
3 1/2_5 min.
Poultry Roasting Chart
CHICKEN
Whole
Pieces
Bone-in
Boneless
TURKEY
Whole
(up to tO tbs.)
Breast
Bone-in
Boneless
Fish and Seafood Cooking
Chart
Cut
Cooking
Preparation
Microwave
FILLETS
Pie plate or casserole
Cover with plastic wrap
POWER LEVEL (80%)
4-6 rain. per ]b,.
STEAKS
Pie plate or casserole
Cover with plastic wrap
Turn over halfway through cooking time.
POWER LEVEL (80%)
5-7 min. per lb..
SHRIMP & SCALLOPS
Pie plate or casserole,
Cover with plastic wrap,
Turn over halfway through cooking time.
POWER LEVEL (80%)
4-6 min per Ib
22
Procedure
Standing Time
3 min
3 rain
1-2 rain
I
l NOTES
]
Cut along this line
* Great recipes
* Reliable microwave reference guide
* Many color photos
* Step-by-step instructions
* Nutritional information for each recipe
* Durable wipe-clean soft cover with 128 8 1/2 x 11 pages
* Helpful tips and special techniques
Simply call this toll-free number • 1-800-BE-SHARP (1-800-237-4277).
credit card ready°
Please have your
if you prefer to order by mail, complete and return the order form on next page Please include check or
money order (payable to Sharp Accessories & Supplies Center) for $6 00 plus $400 shipping & handling
and tax, if applicable, per book See chart on order form on next page
You must be completely satisfied with the Sharp Carousel Microwave Cookbook. If, within 14 days, you are
dissatisfied for any reason, simply return the book and we'll gladly refund $ 600 plus tax.
23
NOTES
Cut along thisline
lulu,ll],,,,u
lul
Please
send me _
cookbooks
ORDER FORM
at $10.00
(check chart)
each ...........................................
ORDER
AMOUNT
i have enclosed
Please bill my
a check
" Michigan .....................................
_$40
* New Jersey ...........................
$,36 I
"Texas ............................. $ .83 I
............................................................................................
made payable
r-]
$o
........................................................................... $
•Calitomia ..............................
$ 47
• Florida ................................ $ .36
" Illinois ............................. $ .44
TOTAL
-
illullll,i
COOKBOOK
State Tax, if applicable,
I
to Sharp Accessories
VISA
r-]
& Supplies
$
Center.
MASTERCARD
Acct. No..
Signature
Expiration
date
(All credil ¢_..atdorders musl be signed )
Name
Address
City
State
Daytime Phone No. (
).
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615-1560
Zip
In-stock items will be shipped within 24 hours
after receipt of order.
Prices are subject to change without notice.
24
GUIA AUTO=TOUC
Para mayor informaci6n
FIJACION
y )recauciones
de seguridad,
AUTO,TA.,
DEL RELOJ
Si en la pantaUa aparece 88:88, toque
primero STOP/CLEAR
or
®
consulte
.....
OPERAcIoN
J
Cocinando
_
1 Programe
1 Toque el bot6n CLOCK
el Manual
MANUAL
2 Ponga
hora
correcla
n0merosla en
orden.
(Ej: tocando
12:30) los
el tiempo para cocinar
2Cocinando
Toque START
con energia
|
.....
9L_K
r AUTOSTART
or
.........
con energia alta
[_
tocendo ]os botones de nOmeros
(Ej: 1 min 30 sag)
[_--_[_
3 Toque nuevamente e{bot6n CLOCK.
de Operaciones.
[_
[
[
I Despu6s delpaso I anterior,toque
elbot6n POWER
LEVEL.
_
2 Escoja elnivel de energia
I
START
variable
]
t_
POWER
LEVEL i
[_
(Ej:
,,i,,,,
iii
,i
INSTANT
ACTION
......................
START!
50% )
3. Toque START.
I
{'_"pco'_n
ii
i
I
jill
MINUTE
_ POPCORN
Popcom
4 Veces -- snack de tamaEo ligero
ContinOe
minutos.
Cantidad
, _
3..0 6 3,5 onzas (ligero)
Dinner Plate
1-8 mediano
R-4W38}
(R-SA38_S8
Fresh Vegetable
(Verduras frescas)
(R .4A3B/4B/58
RolllMuffin (Fresh)
...............
(Pan paneciIlo fresco)
R ,4W3B
(R.SA3etbB
t/2-2 tazas
{R41A38148
Rice
(R,SA38
112-2 tazas
(Anoz)
(Comida panec!l!o con,gelada)
RolftMuffin (Frozen)
(Pan panecillo congelado)
SNACKS
congeladas)
R,SW3_)
{R,4^EB)
1-8 pedazos
(m4ASB)
t-10 pedazos
{R.S^SB)
t-6 tazas
1-10 tazas
(R,.SASB)
(m4AEB)
i
"IIH_H[H
i[
R-,4W38
R,§A38
i
COMPU
DEFROST _m_s _-_o_
Cantidad
0 5 to 3 0 libras
Ground Meat (Came picada)
SteakslChops
05 to 40 libras
(Filetes, chuletas)
L...............
--
_
,
....
i
Chicken Pieces (Pedazos de potlo)
2 5 to 6.0 libras
Para modelo R-4AT8, et nivel de peso para c_mes y aves congelados es
0,5-6.0 lbs.
,,,,,
& REHEAT
COMPU
.,
,
,
,,
,,,,,,,,,,,,,,,
COOK
(R,_iATB)
1 Toque el bot6n COMPU COOK,,
1, Toque el bot6n SNACKS &
REHEAT.
2 Use ei programa SNACKS &
REHEAT
deseado
(pot
ejemplo, toque []
para un
pan/panecWo fresco,)
3 Toque el botEn numero
para dos pan/panecillo
2 Seleccione el programa COMPU
COOK deseado. (Ej: toque[]] para
[]
cocer, papas al homo )
3 Toque el botEn numero[_]
para
(Ej: cocer dos papas al
homo,)
[]
[
]
4 Toque START.
4. Toque START
Montaje
Cantidad
Comida
1
i Plato de cenar
2,
Past_cacerola
3
Panlpanecilto,
4,
Panipanecillo,
5
Pizza, rebanada
med,
Cantidad
Comida
Montaje
grande, chico
Papas al homo
I-6 medianas
1-6 tazas
2
Vegetaies frescos
1-6 tazas
fresco
1-8 pedazos
3
Vegetales congelados
I-6 tazas
congel
1-8 pedazes
4
Came picada
0.3-2,0 Ibs.
i ......
,,,,,,,,,,,,,
..............
_r
=
1-6 rebanadas
,i
R,bW38)
Alimentos
6-17 onzas
(R..SAS_)
6-17 onzas
MINUTEPLUS
m&s
(R-4AEB.r/BR SA5B}
I12-2 tazas
{_-SA_)
(R.,_AE@)
Frozen Main Dish
tocz_ndolo para ahadir
1 Toque el botEn COMPU/EXPRESS
DEFROST para un aumento de 05
librascada vez, (Ej: fileto de 2 0 libras )
Homo inicia automaticamente,
112-2 tazas
R_4W38)
M_NU_uS
_
R-,bW38)
H'"'
R-bW38}
{R-bA38/bB _,5W38)
R-4A361,{ @/_8 R-tW38
R-4W38
2 Toque los botones nOmero [] y []
para 2 0 libras (E}: filete de 20
Iibras ) Toque START
1-10 pedazos
1-8 pedazos
Beverage
(Bebida)
Frozen Vegetable
i (Verduras panecillo
R,,SW38}
1 plato de comida
med,, grande, chieo
1-6 tazas
1-8 tazas
_.(,P!,a
t°d,e
con_a)
R-bA38158
1 Se_eccione el nivel de
descongetamiento
rapido deseado
con el bot6n COMPUtEXPRESS
DEFROST
1.5 6 1.75 onzas (Iigero)
i'-6 mediano
R_4A3BI4BtS8
_
(R_4A38/48
f .75 onzas
Baked Potato
(Papas al homo)
i:111
COMPU DEFROST/
EXPRESS DEFROST
3.5 onzas
Popcorn rr_o,lo,H=.o,)
(Palomitas de maiz)
i
Toque el botbn de edici6n de un minuto
(MINUTE PLUS) para un minuto a1100%
de energia, o para aAadir un minuto
cuando cocine en el modo manual
L____]
Atimento
i .....
PLUS
(R*4A3814_IS_/Ta
t Toque el bot6n POPCORN una vez
para palomitas de maiz regular
2 Veces -- tamaho regular tigero
3 Veces -- tama6o de snack
_._
_:1:11
'''
5
| ' "' ""_""""
Filete de pescado
--
0, 3_2,O Ibs.
AUTO=TOUCH ®GUIDE
For more com _lete information
SET CLOCK
I AuT0STARTI
If 86:88 is in display, first
touch STOP/CLEAR
and safety precautions,
pad
refer' to your Operation
MANUAL
OPERATION
High Power
Cooking
I Touch CLOCK pad
1, Enter cooking time by touching
number pads,
(Ex: 1 rain, 30 sec }
2 Enter correct time of day by
touching numbers in
sequence
2 Touch START
Manual.
.t
.. (Ex: I2:30)
Variable
CLOCK
AUTO
START1 Of
Power
Cooking
POWER
LEVEL
I
3 "['ouch CLOCK pad again
INSTANT
ACTION
t After Step 1 above, touch POWER
LEVEL pad
START/
1, Touch POPCORN
N
2. Select power' level
(Ex: 50% )
pad once
FOPCORN
l
3. Touch START
I
S?ART
,,,,J
for regular size
,Popcon,
(=,:=I
Twice -- light regular size
"_MINU rE PLUS
(R_4A38t4G/58iT8
,,- ..........
J ----
3 times -- snack size
Amount
3.5 oz. bag
1.5 or 1.75 oz. bag (Light)
Dinner Plate
-
1-8 medium
R-4W38)
(R*SA38f58
..........
;
.........
1-8 cups
(R*4A38148t58
Roll/Muffin (Fresh)
Beverage
1 Touch desired COMPU/EXPRESS
1-I0 pieces
R,4W;S8}
(R,_A38t$B
t/2-2 mugs
tR,4A38148
Rice
(R.s_'ts R*swsa) ........
t/2-2 cups
(R,4_ss)
....
Roll/Muffin (Frozen)
Frozen Vegetable
SNACKS
6-17 ounces
6-t7 ounces
(R,SASB)
(a:,
_A88)..................
1-8 pieces
1-t0 pieces
pad
2. Touchdesired
REHEAT
Touch []
muffin )
& REHEAT
...........................
@
COMPU
Pasta/casserole
3
Roll/muffin,
4
Roll/muffin,
5
Pizza, slice
Reg. Large,
pad for 2
Selection
Amount
1-6 medium
t-6 cups
2
Fresh vegetables
1-6 cups
fresh
!-8 pieces
3
Frozen vegetables
t-6 cups
frozen
1-8 pieces
4
Ground meat
0 3-2 0 Ibs
1-6 slices
5
Fish fillets
0 3_2 0 Ibs
New Jersey
07430-2135
Small
Food
Baked po_toes
.....................................
Mahwah,
START
....
1
SHARP ELECTRONICS CORPORATION
Plaza,
,,,,,,,,,,,,,
,,_,,
Amount
2
_u_
....................
pad
4 Touch START
Dinner plate
.......
2 Select desired CompuCook
setting (Ex: touch [] to cook
baked potatoes )
3 Touch number []
baked potatoes
,
1
=
COOK
1,.Touch COMPUCOOK
for 2
Food
0 5 tO 3 0 Ibs
:
{R-4A78)
A3
_=
Sharp
0.5 to 4,0 lbs.
Chicken"P'ieces ..........
For ModeI R-4A78, weigh! range lera_IIrozen meat and poultry is 0,5-6.0 Ibs.
setting (Ex:
for fresh roll/
I
•............
i,
Steaks/Chops
4 Touch START
Selection
Amount
o 5 to 3 Oibs
...........
(R.SA58)
SNACKS &
3 Touch number pad []
rolls or muffins
_111
Ground Meai ........
1-6 cups
1-t0 cups
(R-SA_)
.....................
!_-_88) ..........
& REHEAT
1 Touch SNACKS
iiiiiii1_
Food
(R-SA88)
{F_,a._SB)
....
COMFU
DEFROST s{_s _=-qt_o_
DEFROST pad for a 0 5 lb
increase per touch.
(Ex: 2 0 ibs steak ) Oven
starts automatically.
R_SW38)
t/2-2 mugs
R,4W38}
ti2-2 cups
Frozen Main Dish
_N_----E'-_U
gJ
(R _4A58,.'78 R,SA58)
R,4W3B)
1-8 pieces
{A*4A38148158
_,u'r_:
_'-,,s
2 Touch number pad [] and _]for 2.0
Ibs (Ex: 2.0 Ibs steak ) Touch
START
L .....................
1-6 cops
I
R..SW38}
1 plate: 1 Reg, ,Large, Small
Fresh Vegetable
[ ,, FLUS
.US
m-,_Aos,=_
r_,4wso
R sAs_
n,,sw38)
1 Select desired defrost setting by
touching COMPUIEXPRESS
DEFROST pad
1 75 oz bag
(R 4A38148f58
F -I
RSW38_
COMPU
DEFROST/
EXPRESS DEFROST
3 0 or 3 5 oz. bag (Light)
_..........
1-6 medium
R4W38
100% pmter or to add a minute during
mar, ual cooking Continue to touch for
additional minutes
4 times -- light snack size
Baked
Potato
R*SASa/58
Tou_h Minute PIus for one minute at
ii ii iuiii
iiiiiiiii ,i iii
L
_1
TINSEB130MRRO
Printed in U S A