Download Viking Professional VEDO530T Specifications
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Dimension Express Booklet Prepared On: 6/25/2009 . Prepared By: Job Information: From: Company: Address: Phone: Fax: Email: Job Name: Dorini--McClelland Tom Bogna Classic Custom Cabinets 11544 Sheldon street 818-767-1144 818-767-1278 [email protected] Model No Type VDB450 VDB450 VDB450 VCWH3648SS VCWH3648SS VCWH3648SS VMOS200SS VMOS200SS VESO5301 VESO5301 VDSC5364Q VDSC5364Q VCFF136 VCFF136 DMTK301 DSH DSH DSH HOD HOD HOD MIC MIC OVN OVN RNG RNG REF REF TKT Manufacturer Doc Type Viking Viking Viking Viking Viking Viking Viking Viking Viking Viking Viking Viking Viking Viking Viking Mfr Guide Condensed Support Doc Data Sheet Mfr Guide Condensed Mfr Guide Installation Mfr Guide Condensed Mfr Guide Condensed Mfr Guide Condensed Mfr Guide Page 3 5 8 9 11 16 30 33 37 39 52 53 57 60 64 Please forward to Brian. - Thank you for using our NEW PDF Booklet Feature!! We hope this feature will save you time when working on your project. - Dimension Express is now offering FREE model listings for manufacturers. All information listed with Dimension Express MUST be approved by the manufacturer. Please check back regularly as we are adding manufacturers and industries. To access over 14,000 appliance specification sheets, visit: http://www.dexpress.com www.dexpress.com Page 1 of 76 6/25/2009 Dimension Express Booklet Table of Contents (continued) Model No Type DMTK301 VEWD103SS VEWD103SS VEWD103SS TKT WAR WAR WAR Manufacturer Doc Type Viking Viking Viking Viking Installation Data Sheet Mfr Guide Condensed Page 67 71 72 74 To access over 14,000 appliance specification sheets, visit: http://www.dexpress.com www.dexpress.com Page 2 of 76 6/25/2009 www.dexpress.com Please see Mfr Guide Page 3 of 76 VDB450 6/25/2009 KITCHEN CLEANUP Built-In 24”W. Dishwasher 450 Dimensions & Specifications Installation Notes & Accessories PRODUCT DIMENSIONS for important installation information, including panel and handle kits. VDB450 Professional Built-In Dishwasher DFB450 Custom Front Built-In Dishwasher See Custom Panels section for more information and additional specifications. 23-3/4” (60.3 cm) Cabinet flush 23 (60-7/8 ” .6 cm ) 23-1/8” (59.0 cm) Panel flush 33 (86-7/8 .0 ” mi cm) n to . 3 5 (89 ” .0 ma cm) x. 20-1/4” (51.4 cm) ” 24 cm) .0 (61 49” (124.5 cm) Note: If the dishwasher is installed in a corner, there must be a minimum clearance of 2” (5.1 cm) from the side wall so the door can open. All models Overall width 23-7/8” (60.6 cm) Overall height (from floor) 33-7/8” (86.0 cm) min. to 35” (89.0 cm) max. Overall depth (from rear) To edge of side (includes door panel) 24” (61.0 cm)—includes door panel With door open 49” (124.5 cm) Note: This unit is NOT designed to be installed without trim. All dimensions include trim. www.dexpress.com Mfr Guide Page 3 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VDB450 6/25/2009 REVISED 9/24/08 © 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE www.dexpress.com Mfr Guide Page 4 of 76 VDB450 6/25/2009 KITCHEN CLEANUP Built-In 24”W. Dishwasher 450 Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS Not applicable ELECTRICAL • Five-foot (1.5 m), electrical cord with 90 degree 3-prong plug • 120V/60 Hz • Maximum amp usage—15.0 amps • Water-heating element rating— 1,400 watts VDB450 Professional Built-In Dishwasher DFB450 Custom Front Built-In Dishwasher See Custom Panels section for more information and additional specifications. PLUMBING • 120°F (49°C) hot water recommended; dishwasher will, however, perform properly with cold water* • Inlet water pressure operating range— 10 – 125 psi (0.69 – 8.62 bar) • Five foot (1.5 m) braided stainless steel water line with 3/8” (0.95 cm) compression fitting supplied with dishwasher • Seven-foot (2.13 m) 1/2” (1.3 cm) ID “crimp-proof” flexible drain hose with clamp attached to dishwasher; connections provided for 5/8” (1.5 cm), 3/4” (1.9 cm), or 1” (2.5 cm) cut as required • High loop of drain hose required; min. height from floor— 20” (50.8 cm) • Check local codes for drain air gap requirement ” 24 cm) .0 (61 2 (61 4” .0 cm ) 34 (86” mi .4 n. c 35 to m) ”m (89 a .0 x. cm A 2” cut-out is required for water supply and discharge lines. ) *Cycle times will be extended All models Cutout width Cutout height Cutout depth 24” (61.0 cm) 34” (86.4 cm) min. to 35” (89.0 cm) max. 24” (61.0 cm) www.dexpress.com Mfr Guide Page 4 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VDB450 6/25/2009 REVISED 9/24/08 © 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE www.dexpress.com Cond Inst Page 5 of 76 VDB450 6/25/2009 Specifications Dimensions & Cutout Dimensions Professional Series 26-3/8” (67.0 cm) 23-1/8” (59.0 cm) 26-3/8” (67.0 cm) 23-3/4” (60.3 cm) 2 3-7/ (60.6 c8” m) Built-In Dishwasher Description Overall width Overall height from floor 2-5/8” (6.7 cm) 3-3/16” (8.1 cm) Overall depth from rear–Professional Overall depth from rear–Designer 33-7/ (86. 8” Cutout width Cutout height 0 cm) Cutout depth Electrical requirements Cabinet Flush Panel Flush Water-heating element rating Inlet water temperature Designer Series ” 1/4 20- cm) (51 .4 25-15/16” (65.9 cm) 23-1/8” (59.0 cm) 26” (66.0 cm) 23-3/4” (60.3 cm) 49”cm) Inlet water pressure operating range Inlet water hose 4.5 (12 2-1/4” (5.7 cm) 2-7/8” (7.3 cm) Drain hose 450 Model 23-7/8” (60.6 cm) 33-7/8” (86.0 cm) min. 35” (89.0 cm) max. To edge of side - 24” (61.0 cm) - includes door panel With door open - 49” (124.5 cm) To edge of side - 24” (61.0 cm) - includes door panel With door open - 49” (124.5 cm) 24” (61.0 cm) 34” (86.4 cm) min. 35” (89.0 cm) max. 24” (61.0 cm) 15.0 amps, 120VAC/60 Hz; 5’ (1.8 m) electrical cord 3 prong plug supplied with unit 1400 watts 120˚F (49˚C) recommended; Dishwasher will perform properly with cold water Note: Cycle times will vary 10 to 125 psi (.69 to 8.62 bar) 5’ (1.5 m) braided stainless steel water line with 3/8” (0.95 cm) compression fitting connected to dishwasher 7’ (2.13 m) 1/2” (1.3 cm) ID “crimp-proof” flexible drain hose attached to dishwasher, connections provided for 5/8” (1.6 cm), 3/4” (1.9 cm) or 1” (2.5 cm), cut as required Drain hose high loop required Height from floor - 20” (51.0 cm) min. Approximate shipping weight 24” (61.0 cm) 157 lbs. (70.7 kg) 24” (61.0 cm ) Cabinet Flush Panel Flush Custom Panel 34” m in (86.4 c . m) 35” ma (89.0 c x. m) www.dexpress.com 23-3/4” (60.3 cm) 23-1/8” (59.0 cm) Cabinet Flush Panel Flush Note: A 2” (5.1 cm) cut-out is required for water supply and discharge lines. Cond Inst 4 Page 5 of 76 VDB450 6/25/2009 5 www.dexpress.com Cond Inst Page 6 of 76 Custom Door Panel VDB450 6/25/2009 (Specifications) (Installation Option) Have the overlay panel constructed per dimensions. The panel thickness MAY NOT exceed 5/8” (1.6 cm) for flush installation in most cabinets. Ensure that the design, construction, and installation of the panel overlay and its handle mounting is sufficient to reliably operate in this application with a maximum panel weight of 18 lbs. (8.2 kg.) Custom panels should not exceed 18 lbs. (8.2 kg.) 11-17/32" (29.3 cm) 5-7/8" (14.9 cm) 5/8" (1.6 cm) 5/8" (1.6 cm) 5/8" (1.6 cm) Obtain four screws with the proper thread type for the overlay material chosen. The screws MUST BE #8 flat head, 1-3/4” long and MUST BE stainless steel to avoid corrosion. Use 1/4" router bit 9-1/8" (23.2 cm) a ø1/8" 4 places (.3 cm) To remove face panel of dishwasher remove only the 4 Phillips screws - do not remove any other fasteners. b If dishwasher has a metal door skin installed, remove the four screws. DO NOT remove any other fasteners and ensure that only the proper screws are removed. 10" (25.4 cm) 29-3/4" (75.6 cm) Carefully tighten each screw to secure the overlay and check to ensure that the overlay is square with the dishwasher door and cabinet opening and that the panel doesn’t interfere with the operation of the dishwasher. Verify operation of the door counter balance springs after installation of the overlay panel. The additional weight of the overlay panel might require an adjustment to the preload of the counterbalance springs. If adjustment of the springs is required, please refer to the “Counter Balance Spring” section. Position custom face panel on front of dishwasher. c 22-21/32" (57.5 cm) 23-9/32" (59.1 cm) NOTE: Back side of panel shown. Use caution not to drill through front of panel. www.dexpress.com Cond Inst 6 Page 6 of 76 VDB450 6/25/2009 Use non-marring clamps to hold custom panel in place. Secure with #8 1-3/4”(4.5 cm) long, stainless steel flat head screws. 7 www.dexpress.com Cond Inst Page 7 of 76 VDB450 6/25/2009 General Information General Information • Read these instructions carefully and completely before installing the dishwasher. The installation should be carried out by a qualified installer, who is familiar with all local codes and ordinances for electrical and plumbing connections. If the dishwasher is being installed for the first time, most of the work has to be done before you move it into place. If you are replacing an old dishwasher, you must check the old connections. • Electrical requirements are listed in the “Specifications” section (page 5). NOTE: Be sure to run the drain line through the hole to the sink compartment before moving the dishwasher into place. • For service convenience, a shut-off valve (not supplied) should be installed in the supply line in a readily accessible location (such as beneath the sink). • It is recommended that the dishwasher be connected to a hot water supply. If a cold water supply is used, cycle times will vary. • It is important that the water supply line and the shut-off valve have a sufficient flow volume. Flush the supply line prior to connecting it to the intake line of the dishwasher. • Make sure the connection is sealed and not leaking before completing the installation. Site Preparation NOTE: It is recommended that a thorough site inspection be conducted PRIOR to unpacking and moving this appliance. • After determining where the water supply line will connect to the dishwasher, provide a 2” (5.1 cm) access hole and run the line to the approximate fill valve location. Sealing access area once lines are in place is recommended. • Confirm available access to adequate power. Drain • The access hole for the drain line should be 2” square (5.1 cm). Locate as low and as near to the back wall as possible. • Do not use any fittings anywhere in the drain line that are less than 1/2” (1.3 cm) ID. • If the drain line is going to be connected to a food waste disposer, be sure to remove the knockout or plug from the fitting before connecting drain line. • Drain connection should be a minimum of 9” (22.9cm) from the floor. If connection is lower, siphoning during cycle can occur. Water Supply WARNING CAUTION Plumbing connections must comply with applicable sanitary, safety, and plumbing codes. The dishwasher has a factory installed backflow preventer. Do Not add an additional check valve. • Water pressure for the water supply should be a minimum of 10 to 125 psi. The dishwasher is supplied with a 5’ (1.5 m) braided stainless steel water line with 3/8” (0.95 cm) compression fitting connected to dishwasher. • After determining where the water supply line will connect to the dishwasher, provide a 2” (5.1 cm) access hole and run the water supply line to the approximate fill valve location. www.dexpress.com Cond Inst NOTE: The end of the drain hose is 1” (2.5 cm), but is adjustable to 3/4” (1.9 cm) or 5/8” (1.6 cm). If the drain connection is smaller than 1” (2.5 cm), the hose can be cut to fit the connection. 8 Page 7 of 76 VDB450 6/25/2009 3. The edges of the opening mentioned in Item (2) should, if the partition is wood, be smooth and rounded or, if the partition is metal, be covered with the grommet provided for this purpose by the manufacturer; and 4. Care should be exercised, when the appliance is installed or removed to reduce the likelihood of damage to the power supply cord. • The dishwasher comes with a 5’ (1.8 m) electrical cord for 110-120 volts, 15/20 amp supply. This cord should be plugged into the 110-120 volt outlet located under the sink. • If the cord is not long enough or if a hard wire installation is needed, follow the instructions on page 10. NOTE: Access holes should be 2” square (5.1 cm) with no sharp edges. Electrical Connections This appliance must be grounded. In the event of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. This appliance is equipped with a cord having an equipmentgrounding conductor and a grounding plug. The plug must be plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances. WARNING Disconnect the electrical power supply and place a tag at the disconnect switch indicating that you are working on the circuit. WARNING Grounding Instructions if Hardwired: This appliance must be connected to a grounded metal, permanent wiring system; or an equipment grounding conductor must be run with the circuit conductors and connected to the equipment – grounding terminal or lead on the appliance. • For a cord connected undercounter dishwasher: 1. The power supply receptacle for the appliance should be installed in a cabinet or on a wall adjacent to the under counter space in which the appliance is to be installed; 2. There should be an opening through the partition between the compartments mentioned in Item (1), that is large enough for the attachment plug to pass through. Be sure electrical power is turned off at circuit breaker or fuse box before servicing or installing unit. Do not use an extension cord for this appliance. WARNING Improper connection of the equipment – grounding conductor can result in a risk of electric shock. Check with a qualified electrician or serviceman if you are in doubt as to whether the appliance is properly grounded. Do not modify the plug provided with the appliance; if it will not fit the outlet, have a proper outlet installed by a qualified electrician. 9 www.dexpress.com CUSTOM PANEL–KITCHEN CLEANUP Mfr Sup Page 8 of 76 VDB450 6/25/2009 Built-In 24”W. Dishwasher—450 Dimensions & Specifications CUSTOM PANEL DIMENSIONS DFB450 11-17/32" (29.3 cm) 5-7/8" (14.9 cm) 5/8" (1.6 cm) 5/8" (1.6 cm) 5/8" (1.6 cm) Use 1/4" router bit 9-1/8" (23.2 cm) ø1/8" 4 places (.3 cm) 10" (25.4 cm) 29-3/4" (75.6 cm) 22-21/32" (57.5 cm) 23-9/32" (59.1 cm) Note: Check that the door can be opened at any angle. If it tends to fall down, you may need to adjust the door spring tension. DFB450 22-21/32” (57.5 cm) 29-3/4” (75.6 cm) 5/8” (1.6 cm) 18 lbs. (8.2 kg) Overall panel width Overall panel height Overall panel depth Maximum panel weight www.dexpress.com Mfr Sup Page 8 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VDB450 6/25/2009 RELEASED 9/24/08 © 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE www.dexpress.com www.dexpress.com DE Data Page 9 of 76 VCWH3648SS DIMENSION EXPRESS • This Data Sheet Includes Information On Viking Product Model Number (s): Wall Hood: VCWH3648 • • Dimensions (Actual Size) • Width: Upper depth: Lower depth: Body height: Maximum chimney height: Minimum chimney height: 35 7/8" 12" 24" 18" 24" 12" Fax on Demand (925) 284-3558 Adjustable Chimney Side View (not to scale) • Additional Information • • Units available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB) and Eggplant (EP). • IMPORTANT: Do NOT obstruct motor cooling vent area. • Always vent this product outside. DO NOT vent to an attic, wall, garage, room or crawl space. • The external blowers must be vented and connected separately. Do not restrict ducting anywhere, including roof jacks or wall louvers. • If possible, the vent pipe should be installed in a straight line from the rangehood through the roof, eliminating or reducing the number of elbow joints (elbows reduce the efficiency of the blower). If elbow joints are necessary, they should make gradual turns. Elbows of 90° should be avoided. Each 90° elbow is equivalent to increasing distance by 5-10 feet. Make gradual turns or use 45° elbows. In runs of longer than 20 feet, the duct size can be enlarged by at least 1" after the first 10 feet to improve performance. . 6/25/2009 24" Max 12" Min 12" 18" 6" 24" 36" max 30" min Cooking Surface 72" max 66" min 36" See page 2 for additional information Subject to change without notice. This system is designed to be updated daily if necessary. Dimension Express is not responsible for use of superseded, voided, or outdated data sheets. Because of the difficulty or impracticability of determining actual damages, liability of Dimension Express shall not exceed $50.00. Copyright © Dimension Express, 2007. 234 • NEVER reuse Data Sheets. Data Sheets are subject to change without notice. Dimension Express is a FREE service bureau and is updated daily, it makes far more sense to spend the time necessary to request new Data Sheets for each project, as opposed to the problems, time, costs, and risks associated with reusing old Data Sheets. www.dexpress.com DE Data • Call Dimension Express if you have any questions at (800) 940-2059 • • Always refer to a current Code at a Glance or manufacturer directory • • Data Sheet codes change on the first of each quarter at 12:01am • BN • A234B149 • • 071804 • 132418 • 65742 Page 9 of 76 VCWH3648SS 6/25/2009 www.dexpress.com DE Data Page 10 of 76 VCWH3648SS www.dexpress.com 6/25/2009 This Data Sheet Includes Information On Viking DIMENSION EXPRESS • Page 2 Fax on Demand (925) 284-3558 Product Model Number (s): • Wall Hood: VCWH3648 Additional Information: • Ventilators recommended for this unit are DIV600 (interior) or DEV900 (exterior). Ventilators are ordered separately. • DIV600: 600 CFM. 120VAC, 60Hz, 6.0 maximum amps. Unit requires a round duct size of 7", this should never be reduced. Never use flexible duct. Maximum equivalent duct length is 50 feet; for longer duct runs, increase duct size and contact a qualified and trained installer. • DEV900: 900 CFM. 120VAC, 60Hz, 8.7 maximum amps. Unit requires a minimum round duct size of 10" or equivalent, this should never be reduced. Never use flexible duct. Maximum equivalent duct length is 50 feet; for longer duct runs, increase duct size and contact a qualified and trained installer. Accessories: • WGP30 : Wall hood warming shelf panels. The bottom edge of the warming shelf panels drop 14 1/2" below the bottom edge of the hood. • BKS30 : Wall hood backsplash (30" high). DEV900 Ventilator cutouts DIV600 Ventilator cutouts Top View (not to scale) Top View (not to scale) 35 7/8" 12" CL Options: • Brass or Chrome accessory rail. 35 7/8" 12" CL 17 15/16" 120V electrical supply 17 15/16" 6" 6" 12" C L 10" Dia. duct cutout 12" C L 24" 120V electrical supply 7" Dia. duct cutout 24" Subject to change without notice. This system is designed to be updated daily if necessary. Dimension Express is not responsible for use of superseded, voided, or outdated data sheets. Because of the difficulty or impracticability of determining actual damages, liability of Dimension Express shall not exceed $50.00. Copyright © Dimension Express, 2007. 149 • NEVER reuse Data Sheets. Data Sheets are subject to change without notice. Dimension Express is a FREE service bureau and is updated daily, it makes far more sense to spend the time necessary to request new Data Sheets for each project, as opposed to the problems, time, costs, and risks associated with reusing old Data Sheets. www.dexpress.com DE Data • Call Dimension Express if you have any questions at (800) 940-2059 • • Always refer to a current Code at a Glance or manufacturer directory • • Data Sheet codes change on the first of each quarter at 12:01am • BN • A234B149 • • 071804 • 132418 • 65742 Page 10 of 76 VCWH3648SS 6/25/2009 www.dexpress.com Mfr Guide Page 11 of 76 VCWH3648SS 6/25/2009 HEIGHT OF HOOD The bottom of the hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (175.3 cm) above the floor. The bottom of the hood should never be more than 72” (182.9 cm) above the floor or more than 36” (91.4 cm) above the countertop. These dimensions provide for safe and efficient operation of the hood. ISLAND INSTALLATION WALL INSTALLATION www.dexpress.com Mfr Guide 3 of 76 Page 11 VCWH3648SS 6/25/2009 www.dexpress.com Mfr Guide Page 12 of 76 VCWH3648SS 6/25/2009 WALL HOOD DIMENSIONS 30”/36”/42” W. PROFESSIONAL CHIMNEY HOODS www.dexpress.com A B 30” W. 29 7/8” (75.9 CM) 14 15/16” (37.9 cm) 36” W. 35 7/8” (91.3 cm) 17 15/16” (45.6 cm) 42” W. 41 7/8” (106.4 cm) 20 15/16” (53.2 cm) Mfr Guide 15 of 76 Page 12 VCWH3648SS 6/25/2009 www.dexpress.com Mfr Guide Page 13 of 76 VCWH3648SS 6/25/2009 WALL HOOD DIMENSIONS 48”/54”/60”/66” W. PROFESSIONAL CHIMNEY HOODS www.dexpress.com A B C 48” W. 47 7/8” (121.6 cm) 23 15/16” (60.8 cm) 18” (45.7 cm) 54” W, 53 7/8” (136.8 cm) 26 15/16” (68.4 cm) 18” (45.7 cm) 60” W. 59 7/8” (152.1 cm) 29 15/16” (76.0 cm) 24” (61.0 cm) 66” W. 65 7/8” (167.3 cm) 32 15/16” (83.7 cm) 24” (61.0 cm) Mfr Guide 16 of 76 Page 13 VCWH3648SS 6/25/2009 www.dexpress.com Mfr Guide Page 14 of 76 VCWH3648SS 6/25/2009 INSTALLING THE WALL HOOD DUCT COVER 1. Measure from top of the canopy to ceiling and subtract 1/8” (0.3 cm) for clearance. 2. Place the duct cover top inside the duct cover base and lower until desired height is found. (To eliminate scratches, make a mark on the duct cover top for the desired lowering point by subtracting 18” (45.7 cm) from the total height needed.) 3. Use the retaining nuts and bolts to fasten in place. 4. Slide the duct cover in place and fasten from inside canopy using the sheet metal screws provided. 5. Note: For installations with ceilings above 9’ (22.9 cm), use optional duct extensions. See product literature for details Item 1 Item 3 Canopy Top B Max. A Mín. C Item 4 Duct Cover Top Item 2 Model “A” Mín. “B” Max “C” VCWH3048 12” (30.5 cm) 24” (61.0 cm) 12” (30.5 cm) VCWH3648 12” (30.5 cm) 24” (61.0 cm) 12” (30.5 cm) VCWH4248 12” (30.5 cm) 24” (61.0 cm) 12” (30.5 cm) VCWH4848 12” (30.5 cm) 24” (61.0 cm) 18” (45.7 cm) VCWH5548 12” (30.5 cm) 24” (61.0 cm) 18” (45.7 cm) VCWH6048 12” (30.5 cm) 24” (61.0 cm) 24” (61.0 cm) VCWH6648 12” (30.5 cm) 24” (61.0 cm) 24” (61.0 cm) Duct Cover Base 12” (30.5 cm) www.dexpress.com Mfr Guide 5 of 76 Page 14 VCWH3648SS 6/25/2009 BASwww.dexpress.com IC SPECIFICATIONS Mfr Guide INTERIOR AND EXTERIOR POWER HOODS Page 15 of 76 VCWH3648SS 6/25/2009 WALL HOODS DESCRIPTION RECOM. CFM1 (int.-interior; ext.-exterior) 30” W. 36” W. * 42”W.* 48” W. 54” W. 60” W. 66” W. 300 int./600 int./900 ext./1200 ext. 300 int./600 int./900 ext./1200 ext. 600 int./900 ext./1200 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. NUMBER OF HALOGEN LIGHTS 250 WATT HEAT LAMPS (Sold Separately) 2 2 2 3 3 4 4 120VAC/60Hz SPACERS MAX. AMPS3 Center LH RH (Interior/Exterior) FILTERS 1 1 1 2 2 2 2 2 2 2 2 3 3 3 0 1 1 1 2 2 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 3.9/6.0/8.7/6.0 3.9/6.0/8.7/6.0 6.0/8.7/6.1 11.5/8.5/9.2 11.5/8.5/9.2 11.9/8.9/9.7 11.9/8.9/9.7 ISLAND HOODS DESCRIPTION RECOM. CFM1 (int.-interior; ext.-exterior) NUMBER OF HALOGEN LIGHTS 36” W.* 42”W.* 54” W. 66” W. 600 int./900 ext./1200 ext. 600 int./900 ext./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 4 4 6 8 FILTERS SPACERS Center LH RH 4 4 6 8 2 2 2 2 2 2 2 2 2 2 2 2 120VAC/60Hz MAX. AMPS3 (Interior/Exterior) 3.9/6.6/3.9 4.7/7.4/4.8/5.5 8.6/5.6/6.4 9.5/6.5/7.3 *1200 or 1500 CFM exterior ventilator should be used when installed over ranges/rangetops with gas grill. MODEL NUMBER For Use with hoods: DIV300 (interior) DIV600 (interior) DIV1200 (interior) DEV900 (exterior) DEV1200 (exterior) DEV1500 (exterior) CFM1 RECOMMENDED DUCT SIZE 300 600 1200 900 1200 1500 7” round 7” round 10” round 10” round 10” round 10” round MAX. DUCT RUN2 (ft.) 50 50 50 50 50 75 PROPER INSTALLATION/DUCTING IS EXTREMELY IMPORTANT TO ENSURE MAXIMUM PERFORMANCE FROM ANY VENTILATION PRODUCT 1. •All CFMs stated are based on tests at .1 static pressure: without applying static pressure, CFM would be greatly overstated. 2. •Duct run length is for general reference only; for longer duct runs, increase duct size and contact a qualified and trained installer. •Straight runs and gradual turns are best; for example, each 90o elbow is equivalent to 5-10 feet (1.52 - 3.05 cm) of straight run. •Never use flexible duct; it creates back pressure/air turbulence and greatly reduces performance. •Proper performance is dependent upon proper ducting; make sure that a qualified and trained installer is used. •Check with a qualified and trained installer or local codes for makeup air requirement, if any. 3. •Max. amp rating for hoods includes recommended ventilator kit rating; all products must be hard wired direct with 2-wire with ground. www.dexpress.com Mfr Guide 2 of 76 Page 15 VCWH3648SS 6/25/2009 BASwww.dexpress.com IC SPECIFICATIONS Cond Inst INTERIOR AND EXTERIOR POWER HOODS Page 16 of 76 VCWH3648SS 6/25/2009 WALL HOODS DESCRIPTION RECOM. CFM1 (int.-interior; ext.-exterior) 30” W. 36” W. * 42”W.* 48” W. 54” W. 60” W. 66” W. 300 int./600 int./900 ext./1200 ext. 300 int./600 int./900 ext./1200 ext. 600 int./900 ext./1200 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. NUMBER OF HALOGEN LIGHTS 250 WATT HEAT LAMPS (Sold Separately) 2 2 2 3 3 4 4 120VAC/60Hz SPACERS MAX. AMPS3 Center LH RH (Interior/Exterior) FILTERS 1 1 1 2 2 2 2 2 2 2 2 3 3 3 0 1 1 1 2 2 0 1 1 1 1 1 1 1 1 1 1 1 1 1 1 3.9/6.0/8.7/6.0 3.9/6.0/8.7/6.0 6.0/8.7/6.1 11.5/8.5/9.2 11.5/8.5/9.2 11.9/8.9/9.7 11.9/8.9/9.7 ISLAND HOODS DESCRIPTION RECOM. CFM1 (int.-interior; ext.-exterior) NUMBER OF HALOGEN LIGHTS 36” W.* 42”W.* 54” W. 66” W. 600 int./900 ext./1200 ext. 600 int./900 ext./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 1200 int./1200 ext./1500 ext. 4 4 6 8 FILTERS SPACERS Center LH RH 4 4 6 8 2 2 2 2 2 2 2 2 2 2 2 2 120VAC/60Hz MAX. AMPS3 (Interior/Exterior) 3.9/6.6/3.9 4.7/7.4/4.8/5.5 8.6/5.6/6.4 9.5/6.5/7.3 *1200 or 1500 CFM exterior ventilator should be used when installed over ranges/rangetops with gas grill. MODEL NUMBER For Use with hoods: DIV300 (interior) DIV600 (interior) DIV1200 (interior) DEV900 (exterior) DEV1200 (exterior) DEV1500 (exterior) CFM1 RECOMMENDED DUCT SIZE 300 600 1200 900 1200 1500 7” round 7” round 10” round 10” round 10” round 10” round MAX. DUCT RUN2 (ft.) 50 50 50 50 50 75 PROPER INSTALLATION/DUCTING IS EXTREMELY IMPORTANT TO ENSURE MAXIMUM PERFORMANCE FROM ANY VENTILATION PRODUCT 1. •All CFMs stated are based on tests at .1 static pressure: without applying static pressure, CFM would be greatly overstated. 2. •Duct run length is for general reference only; for longer duct runs, increase duct size and contact a qualified and trained installer. •Straight runs and gradual turns are best; for example, each 90o elbow is equivalent to 5-10 feet (1.52 - 3.05 cm) of straight run. •Never use flexible duct; it creates back pressure/air turbulence and greatly reduces performance. •Proper performance is dependent upon proper ducting; make sure that a qualified and trained installer is used. •Check with a qualified and trained installer or local codes for makeup air requirement, if any. 3. •Max. amp rating for hoods includes recommended ventilator kit rating; all products must be hard wired direct with 2-wire with ground. www.dexpress.com Cond Inst 2 of 76 Page 16 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 17 of 76 VCWH3648SS 6/25/2009 HEIGHT OF HOOD The bottom of the hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (175.3 cm) above the floor. The bottom of the hood should never be more than 72” (182.9 cm) above the floor or more than 36” (91.4 cm) above the countertop. These dimensions provide for safe and efficient operation of the hood. ISLAND INSTALLATION WALL INSTALLATION www.dexpress.com Cond Inst 3 of 76 Page 17 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 18 of 76 VCWH3648SS 6/25/2009 PREPARING FOR HOOD INSTALLATION Plan where the ductwork will be located. See pages 11-14 for rough-in dimensions. Install proper-sized duct work, and roof or wall cap for the type of blower you are using. Recommended hood locations for the most common installations are shown on page 2. Adjust your measurements for various heights of ceilings, soffits, cabinets, or ranges/rangetops. 300 -or 600 CFM Single Blower Interior-Power Typical Ductwork Roof Cap 7” Round Duct Duct Cover or Soffit 1200 CFM Single Blower Interior Power Typical Ductwork Exterior Blower Roof Cap 10” Round Duct 900, 1200, or 1500 CFM Exterior Power Typical Ductwork 10” Round Duct Duct Cover or Soffit Duct Cover or Soffit ELECTRICAL SUPPLY Run 120 VAC electrical power cable from service panel to installation location. See “Basic Specifications” on page 15 for the maximum amp requirements. (BEFORE INSTALLING ISLAND HOOD CANOPY, SKIP TO PAGE 5) Top Mounting Holes (Soffit or duct cover) INSTALLING HOOD CANOPY Center the canopy and attach to wall. Secure the hood to wall with mounting screws provided. Make sure that the mounting screws are driven into the framing and not just the drywall. Use additional mounting screws (and wall anchors if necessary) in the other holes. NOTE: BECAUSE OF THE WEIGHT OF THE HOOD - MAKE SURE THAT THE MOUNTING SCREWS ARE DRIVEN INTO THE FRAMING AND NOT JUST THE DRYWALL. IT MAY BE NECESSARY TO DRILL ADDITIONAL HOLES IN THE CANOPY FOR PROPER ALIGNMENT. www.dexpress.com Cond Inst 4 of 76 Page 18 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 19 of 76 VCWH3648SS 6/25/2009 INSTALLING THE WALL HOOD DUCT COVER 1. Measure from top of the canopy to ceiling and subtract 1/8” (0.3 cm) for clearance. 2. Place the duct cover top inside the duct cover base and lower until desired height is found. (To eliminate scratches, make a mark on the duct cover top for the desired lowering point by subtracting 18” (45.7 cm) from the total height needed.) 3. Use the retaining nuts and bolts to fasten in place. 4. Slide the duct cover in place and fasten from inside canopy using the sheet metal screws provided. 5. Note: For installations with ceilings above 9’ (22.9 cm), use optional duct extensions. See product literature for details Item 1 Item 3 Canopy Top B Max. A Mín. C Item 4 Duct Cover Top Item 2 Model “A” Mín. “B” Max “C” VCWH3048 12” (30.5 cm) 24” (61.0 cm) 12” (30.5 cm) VCWH3648 12” (30.5 cm) 24” (61.0 cm) 12” (30.5 cm) VCWH4248 12” (30.5 cm) 24” (61.0 cm) 12” (30.5 cm) VCWH4848 12” (30.5 cm) 24” (61.0 cm) 18” (45.7 cm) VCWH5548 12” (30.5 cm) 24” (61.0 cm) 18” (45.7 cm) VCWH6048 12” (30.5 cm) 24” (61.0 cm) 24” (61.0 cm) VCWH6648 12” (30.5 cm) 24” (61.0 cm) 24” (61.0 cm) Duct Cover Base 12” (30.5 cm) www.dexpress.com Cond Inst 5 of 76 Page 19 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 20 of 76 VCWH3648SS 6/25/2009 INSTALLING THE ISLAND HOOD DUCT COVER 1. Cut hole in ceiling for 10” diameter duct. 2. Attach duct cover mounting bracket to the top of the duct cover with the nuts and screws provided. 3. Using the screws provided, mount the bracket to the ceiling. Make sure the area is able to support at least 200 lbs. (Center duct cover with 10” diameter hole.) 4. Run duct work down to bottom edge of duct cover and secure in place. Make sure the duct does not stick down past the cover. 5. Attach duct cover to the top of the canopy with screws provided. Additional support can be added by running threaded rod from the ceiling to the top of the canopy at all four corners. Holes must be drilled. 6. Install blower. (See ventilation kit installation.) Model VCCI3608 VCCI3609 VCCI3610 VCCI4208 VCCI4209 VCCI4210 VCCI5408 VCCI5409 VCCI5410 VCCI6608 VCCI6609 VCCI6610 www.dexpress.com Cond Inst 6 of 76 Page 20 “A” 12” (30.5 12” (30.5 12” (30.5 12” (30.5 12” (30.5 12” (30.5 18” (45.7 18” (45.7 18” (45.7 24” (61.0 24” (61.0 24” (61.0 cm) cm) cm) cm) cm) cm) cm) cm) cm) cm) cm) cm) “B” 6” (15.2 cm) 6” (15.2 cm) 6” (15.2 cm) 6” (15.2 cm) 6” (15.2 cm) 6” (15.2 cm) 9” (22.7 cm) 9” (22.7 cm) 9” (22.7 cm) 12” (30.5 cm) 12” (30.5 cm) 12” (30.5 cm) VCWH3648SS “C” 12” (30.5 24” (61.0 36” (91.4 12” (30.5 24” (61.0 36” (91.4 12” (30.5 24” (61.0 36” (91.4 12” (30.5 24” (61.0 36” (91.4 6/25/2009 cm) cm) cm) cm) cm) cm) cm) cm) cm) cm) cm) cm) www.dexpress.com Cond Inst Page 21 of 76 VCWH3648SS 6/25/2009 ROOF INSTALLATION EXTERIOR-POWER VENTILATOR DEV900-EXTERIOR POWER VENTILATOR KIT (900 CFM) 1. Locate the blower on the rear slope of the roof. Place it in a location to minimize duct run. The location should be free of obstacles (TV leads, electrical lines, etc.). Bear in mind, if the blower top is level with the roof peak, it will not be seen from the street. Keep this approximate location in mind as you work from within the attic. 2. Mark a point halfway between rafters. 3. Drill a guide hole through the roof at this point. 4. From the outside, use the guide hole as a starting point. A. Use a T-square to measure 8 1/2” (21.6 cm) to the left of the guide hole, then down 10 3/8” (26.4 cm) to locate the bottom left corner of the layout. B. Mark the rectangular cutout and remove only the shingles in this area. 5. Mark an 11” (27.9 cm) diameter circle centered on the guide hole and mark the center of the 1 1/4” (3.2 cm) diameter electrical wiring hole. 6. Cut out the roof board(s) along the 11” (27.9 cm) diameter circle and drill a 1 1/4” hole as marked. 7. For flat roof installation, build a curb that will mount the blower at a minimum pitch of 2/12. Discard end of the blower should be pointed away from prevailing winds. 8. Remove roofing nails from the upper two-thirds of the shingles around the cutout area. Carefully lift the shingles to allow the back flashing sheet on the blower housing to fit under them. 9. Center the blower ring in the 11” (27.9 cm) diameter hole, making sure that the 1 1/4” (3.2 cm) diameter electrical wiring hold aligns with the hole in the wiring box. 10. Attach the blower to the roof with the six screws provided. It is recommended that the screws be located inside the blower housing. All six holes in the back panel must be filled, or any moisture that may get inside the housing could leak into the house. 11. Using a good grade of roofing cement, seal all of the shingles around the housing and flashing sheet as well as the mounting screw heads. 12. Bring electrical wiring through the hole in the wiring box and secure it according to local codes. 13. Make the electrical connections with the proper connector for the type of wiring being used. Connect white to white, black to black, and green or bare wire to green. 14. Replace wiring box cover and screws. Do not pinch wiring under the cover. 15. Check for free movement of the damper before installing housing cover and screws. 16. Turn on power and check operation of the blower. www.dexpress.com Cond Inst 10 of 76 Page 21 28 1/4” (71.8 cm) 6 3/4” (17.1 cm) VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 22 of 76 VCWH3648SS 6/25/2009 WALL INSTALLATION EXTERIOR-POWER VENTILATOR DEV900-EXTERIOR POWER VENTILATOR KIT (900 CFM) 1. Choose a position on the outside wall. Min. 24” (61.0cm) from ground may vary depending on local codes or location. Make sure no wall studs, pipes or wires run through the opening area 2. Drill a guide hole at the center of the opening area. 3. From the outside, use the guide hole as a starting point. A. Use a T-square to measure 10 3/4” (27.3 cm) to the left of the guide hole, then down 12 7/8” (32.7cm) to locate the top left corner of the layout. B. Starting from the top left corner, mark a 25” (63.5 cm) by 28 1/2” (72.4 cm) rectangle on the wall located from guide hole. 4. Cut a rectangular hole in the siding only. Do not cut the sheathing. Nail down all siding edges. 5. Mark an 11” (27.9 cm) diameter circle centered on the guide hole and mark the center of the 1 1/4” (3.2 cm) diameter electrical wiring hole. 6. Cut the 11” (27.9 cm) hole in the sheathing and drill the 1 1/4” (3.2 cm) as marked. 7. Place a large bead of caulk on the back side of the housing along the outer edge 8. Center the blower ring in the 11” (27.9 cm) diameter hole, making sure that the 1 1/4” (3.2 cm) diameter electrical wiring hold aligns with the hole in the wiring box. 9. Attach the blower to the roof with the six screws provided. It is recommended that the screws be located inside the blower housing. All six holes in the back panel must be filled, or any moisture that may get inside the housing could leak into the house. 10. Using a good grade of roofing cement, seal all the mounting screws. 11. Bring electrical wiring through the hole in the wiring box and secure it according to local codes. 12. Make the electrical connections with the proper connector for the type of wiring being used. Connect white to white, black to black, and green or bare wire to green. 13. Replace wiring box cover and screws. Do not pinch wiring under the cover. 14. Check for free movement of the damper before installing housing cover and screws. 15. Turn on power and check operation of the blower. 16. Top and side flanges of the back plate may be covered with trim strips. Do not block grill opening at bottom with trim. It will adversely affect performance of the blower. www.dexpress.com Cond Inst 11 of 76 Page 22 Black to Black Green to Green 120 VAC Line in White to White VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 23 of 76 VCWH3648SS 6/25/2009 ROOF INSTALLATION EXTERIOR-POWER VENTILATOR DEV900-EXTERIOR POWER VENTILATOR KIT (900 CFM) 1. Locate the blower on the rear slope of the roof. Place it in a location to minimize duct run. The location should be free of obstacles (TV leads, electrical lines, etc.). Bear in mind, if the blower top is level with the roof peak, it will not be seen from the street. Keep this approximate location in mind as you work from within the attic. 2. Mark a point halfway between rafters. 3. Drill a guide hole through the roof at this point. 4. From the outside, use the guide hole as a starting point. A. Use a T-square to measure 9 13/16” (24.9 cm) to the left of the guide hole, then down 12 11/16” (32.2 cm) to locate the top left corner of the layout. B. Starting from the top left corner, mark the rectangular cutout and remove only the shingles in this area. 28 1/4” (71.8 cm) 5. Mark an 11” (27.9 cm) diameter circle centered on the guide hole and mark the center of the 1 1/4” (3.2 cm) diameter electrical wiring hole. 6. Cut out the roof board(s) along the 11” (27.9 cm) diameter circle and drill a 1 1/4” hole as marked. 6 3/4” 7. For flat roof installation, build a curb that will mount (17.1 cm) the blower at a minimum pitch of 2/12. Discard end of the blower should be pointed away from prevailing winds. 8. Remove roofing nails from the upper two-thirds of the shingles around the cutout area. Carefully lift the shingles to allow the back flashing sheet on the blower housing to fit under them. A B C D 9. Center the blower ring in the 11” (27.9 cm) diameter DEV1200 18” 15” 9 13/16” 22” hole, making sure that the 1 1/4” (3.2 cm) diameter (45.7 cm) (38.1 cm) (24.9 cm) (55.9 cm) 21” 18” 12 5/8” 25” electrical wiring hold aligns with the hole in the wiring DEV1500 ( 5 3 . 3 c m ) ( 4 5 . 7 c m ) ( 3 2 . 1 c m ) (63.5 cm) box. 10. Attach the blower to the roof with the six screws provided. It is recommended that the screws be located inside the blower housing. All six holes in the back panel must be filled, or any moisture that may get inside the housing could leak into the house. Ground to 11. Using a good grade of roofing cement, seal all of the grounding screw shingles around the housing and flashing sheet as well Black to Black as the mounting screw heads. 12. Bring electrical wiring through the hole in the wiring box and secure it according to local codes. 13. Make the electrical connections with the proper connector for the type of wiring being used. Connect white to white, black to black, and green or bare wire 120 VAC to green. Line in 14. Replace wiring box cover and screws. Do not pinch wiring under the cover. 15. Check for free movement of the damper before White to installing housing cover and screws. Blue 16. www.dexpress.com Turn on power and check Cond operation Instof the Page 12 23 of 76 VCWH3648SS 6/25/2009 blower. www.dexpress.com Cond Inst Page 24 of 76 WALL INSTALLATION EXTERIOR-POWER VENTILATOR VCWH3648SS WALL CUTOUTT 6/25/2009 B EXTERIOR POWER VENTILATOR KIT 1. Choose a position on the outside wall. Min. 24” (61.0cm) from ground may vary depending on local codes or 14 11/16” location. Make sure no wall studs, pipes or wires run (37.3 cm) through the opening area 2. Drill a guide hole at the center of the opening area. 3. From the outside, use the guide hole as a starting point. A. Use a T-square to measure 11 13/16” (30.0 cm) to the left of the guide hole, then down 14 11/16” (37.3cm) to locate the top left corner of the layout. B. Starting from the top left corner, mark a 22” (55.9 cm) by 29 1/2” (74.9 cm) rectangle on the wall located from guide hole. C 4. Cut a rectangular hole in the siding only. Do not cut the sheathing. Nail down all siding edges. 5. Mark an 11” (27.9 cm) diameter circle centered on the guide hole and mark the center of the 1 1/4” (3.2 cm) diameter electrical wiring hole. 6. Cut the 11” (27.9 cm) hole in the sheathing and drill the DEV1200 1 1/4” (3.2 cm) as marked. DEV1500 7. Place a large bead of caulk on the back side of the housing along the outer edge 8. Center the blower ring in the 11” (27.9 cm) diameter hole, making sure that the 1 1/4” (3.2 cm) diameter electrical wiring hold aligns with the hole in the wiring box. 9. Attach the blower to the roof with the six screws provided. It is recommended that the screws be located inside the blower housing. All six holes in the back panel must be Ground to filled, or any moisture that may get inside the housing could grounding leak into the house. screw 10. Using a good grade of roofing cement, seal all the mounting screws. 11. Bring electrical wiring through the hole in the wiring box and secure it according to local codes. 12. Make the electrical connections with the proper connector for the type of wiring being used. Connect white to white, black to black, and green or bare wire to green. 13. Replace wiring box cover and screws. Do not pinch wiring under the cover. 14. Check for free movement of the damper before installing housing cover and screws. 15. Turn on power and check operation of the blower. 16. Top and side flanges of the back plate may be Filter covered with trim strips. Do not block grill opening Spacer at bottom with trim. It will adversely affect performance of the blower. 3” (7.6 cm) 29 1/2” (74.9 cm 11” (27.9 cm) dia. hole A A 22” (55.9 cm) 25” (63.5 cm) B 17” (43.2 cm) 20” (50.8 cm) C 11 13/16” (30.0 cm) 14 5/8” (37.2 cm) Black to Black 120 VAC Line in White to Blue FILTER/SPACER INSTALLATION 1. Install spacer/s in center or outside of filters. 2. Number of spacers and baffle filters will vary by model. Baffle filter www.dexpress.com Cond Inst 13 of 76 Page 24 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 25 of 76 VCWH3648SS 6/25/2009 EXTERIOR VENTILATOR DIMENSIONS DEV1200 DEV1500 DEV900 10” (25.4 cm) diameter Opening for wiring A 20 3/4” (52.7 cm) 29 1/2” (74.9 cm) 28 1/4” (71.8 cm) 10 1/8” (25.7 cm) 24 1/2” (62.2 cm) 15 1/2” (39.4 cm) 22 1/8” (56.2 cm) 10” (25.4 cm) diameter B 14” (35.6 cm) 4 3/4” (12.1 cm) Flashing 24 3/4” (62.9 cm) Flashing DEV1200 DEV1500 A 18” (45.7 cm) 21” (53.3 cm) B 22” (55.9 cm) 25” (63.5 cm) WIRING DIAGRAM EXTERIOR VENTILATOR www.dexpress.com Cond Inst 14 of 76 Page 25 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 26 of 76 VCWH3648SS 6/25/2009 WALL HOOD DIMENSIONS 30”/36”/42” W. PROFESSIONAL CHIMNEY HOODS 7 1/2” (19.1 cm) 8” (20.3 cm) www.dexpress.com A B 30” W. 29 7/8” (75.9 cm) 14 15/16” (37.9 cm) 36” W. 35 7/8” (91.3 cm) 17 15/16” (45.6 cm) 42” W. 41 7/8” (106.4 cm) 20 15/16” (53.2 cm) Cond Inst 15 of 76 Page 26 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 27 of 76 VCWH3648SS 6/25/2009 WALL HOOD DIMENSIONS 48”/54”/60”/66” W. PROFESSIONAL CHIMNEY HOODS www.dexpress.com A B C 48” W. 47 7/8” (121.6 cm) 23 15/16” (60.8 cm) 18” (45.7 cm) 54” W, 53 7/8” (136.8 cm) 26 15/16” (68.4 cm) 18” (45.7 cm) 60” W. 59 7/8” (152.1 cm) 29 15/16” (76.0 cm) 24” (61.0 cm) 66” W. 65 7/8” (167.3 cm) 32 15/16” (83.7 cm) 24” (61.0 cm) Cond Inst 16 of 76 Page 27 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 28 of 76 VCWH3648SS 6/25/2009 ISLAND HOOD DIMENSIONS 36”/42” W. PROFESSIONAL CHIMNEY HOODS 900 CFM External Ventilation Installation 600 CFM Internal Ventilation Installation 8” (20.3 cm) 900 CFM External Ventilation Installation (10” Duct Required) www.dexpress.com 600 CFM Internal Ventilation Installation (7” Duct Required) A B 36” W. 35 7/8” (91.3 cm) 17 15/16” (45.6 cm) 42” W. 41 7/8” (106.4 cm) 20 15/16” (53.2 cm) Cond Inst 17 of 76 Page 28 VCWH3648SS 6/25/2009 www.dexpress.com Cond Inst Page 29 of 76 VCWH3648SS 6/25/2009 ISLAND HOOD DIMENSIONS 54”/66” W. PROFESSIONAL CHIMNEY HOODS www.dexpress.com A B C 54” W 53 7/8” (136.8 cm) 26 15/16” (68.4 cm) 18” (45.7 cm) 66” W 65 7/8” (167.3 cm) 32 15/16” (83.7 cm) 24” (61.0 cm) Cond Inst 18 of 76 Page 29 VCWH3648SS 6/25/2009 www.dexpress.com Mfr Guide Page 30 of 76 VMOS200SS 6/25/2009 COOKING Professional & Designer Microwave Oven ! Dimensions & Specifications Please see Installation Notes PRODUCT DIMENSIONS and Accessories for important information, including trim kits and multi-use chambers. VMOS200 Professional Microwave Oven VMOS200 w/Trim Kit 13 (33-3/8 .9 ” cm ) DMOS200 Designer Microwave Oven DMOS200 w/Trim Kit 1 (333-3/8 .9 ” cm ) (6024 ” .9 cm ) /4” ) 1 19.9 cm (48 PROFESSIONAL (6024” .9 c m) 4” -1/cm) 9 1 .9 (48 DESIGNER All models 24” (60.9 cm) 13-3/8” (33.9 cm) 19-1/4” (48.9 cm) Overall width Overall height (from bottom) Overall depth (from rear) Interior (each oven) Width Height Depth Approx. ship weight 17-3/8” (44.1 cm) 10-1/2” (26.6 cm) 18-5/8” (47.3 cm) 55 lbs. (24.7 kg) www.dexpress.com Mfr Guide Page 30 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VMOS200SS 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Guide Page 31 of 76 COOKING VMOS200SS 6/25/2009 Professional & Designer Microwave Oven UTILITY REQUIREMENTS GAS • Not applicable Installation Requirements ACCESS REQUIREMENTS VMOS200 Professional Microwave Oven VMOS200 w/Trim Kit ELECTRICAL • Three-and-a-half foot power cord included • 120 VAC/60 Hz • Maximum amp usage— o VMOS— 13 (1.5 kW) o DMOS— 13 (1.5 kW) PLUMBING Not applicable (4216-3 .5 /4 cm ” t o ) mi n . (43 17 .2 ” cm )m ax . t tle Ouation lo c a are (6124-3 .9 /8 cm ” 24 to ) min . (62 -11 .7 /1 cm 6” )m ax . DMOS200 Designer Microwave Oven DMOS200 w/Trim Kit (15 6” .2 cm ) (10 4” .2 cm ) ” n. 20 ) m i ( 50 .8 cm (10 4” .2 cm ) All Models 24-3/8” (61.9 cm) min. to 24-11/16” (62.7 cm) max. 16-3/4” (42.5 cm) min. to 17” (43.2) max. 20” (50.8 cm) Cutout width Cutout height Cutout depth www.dexpress.com Mfr Guide Page 31 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VMOS200SS 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Guide Page 32 of 76 COOKING VMOS200SS 6/25/2009 Professional & Designer Microwave Oven ! Installation Notes & Accessories Built-In Trim Kits • • • • Stainless Steel (SS) Designed to match with corresponding ovens and warming drawers Trim gives finished look to ovens installed as built-in units Kit includes frame assemblies, exhaust duct assembly, and metal fasteners Model Description VMTK271 VMTK301 VMTK361 DMTK271 DMTK301 27”W./18-1/4”H. 30”W./18-1/4”H. 36”W./18-1/4”H. 27”W./18-1/4”H. 30”W./18-1/4”H. Approx. ship wt. lbs. (kg) Professional microwave trim Professional microwave trim Professional microwave trim Designer microwave trim Designer microwave trim 12.9 (5.8) 13.9 (6.3) 14.9 (6.8) 14 (6.5) 15 (6.9) Compliance Information WARRANTY INFORMATION* • One-year full warranty—complete product • Five-year limited warranty—magnetron tube • Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items *For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. www.dexpress.com Mfr Guide Page 32 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VMOS200SS 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Inst Page 33 of 76 INSTALLATION INSTRUCTIONS VMOS200SS 6/25/2009 VIKING RANGE CORPORATION 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 PROFESSIONAL SERIES MICROWAVE BUILT-IN TRIM KIT Retain for Future Reference IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Be sure to DISCONNECT THE PLUG of the microwave oven from the electrical outlet before installing the built-in trim kit. Remove the turntable from the oven cavity. • Because the kit includes metal parts, caution should be used in handling and installation to avoid the possibility of injury. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference. THIS BUILT-IN KIT IS DESIGNED FOR USE ONLY WITH VIKING MICROWAVE OVENS SPECIFYING BUILT-IN KIT VMTK270/271, VMTK300/301, OR VMTK360/361 ON THE RATING LABEL ON THE LEFT SIDE WALL OF THE OVEN CAVITY. IF YOUR LOWER CONVENTIONAL OVEN IS NOT LISTED IN THE USE AND CARE MANUAL OF THE MICROWAVE OVEN, THEN DO NOT INSTALL THE MICROWAVE OVEN ABOVE IT OR IN ANY AREA WHERE HEAT AND STEAM ARE GENERATED; FOR EXAMPLE, NEXT TO OR ABOVE A CONVENTIONAL RANGE. PARTS INCLUDED IN THE VMTK KIT 1) Front Frame Assembly QTY 1 www.dexpress.com 2) Bottom Duct Assembly QTY 1 Mfr Inst 3) Screw A (1-3/16" length) QTY 2 Page 33 of 76 VMOS200SS 4) Screw B (1 3/4" length) QTY 4 6/25/2009 www.dexpress.com Mfr Inst Page 34 of 76 VMOS200SS 6/25/2009 BASIC SPECIFICATIONS Microwave Oven VMOS200 Built-In Trim Kits VMTK270/271 VMTK300/301 VMTK360/361 29-1/2” (74.9 cm) 35-1/4” (89.5 cm) Overall Width 24” (60.9 cm) 26-1/2” (67.3 cm) Overall Height from Bottom 13-3/8” (33.9 cm) 18-1/4” 17-13/16” 18-1/4” 17-13/16” 18-1/4” 17-13/16” (46.3 cm) (45.3 cm) (46.3 cm) (45.3 cm) (46.3 cm) (45.3 cm) Overall Depth from Rear 19-1/4” (48.9 cm) N/A Oven Interior Width Height Depth Overall 17-3/8” 10-1/2” 18-5/8” 2.0 cu. ft. Cutout Width (44.1 cm) (26.6 cm) (47.3 cm) N/A N/A Cutout Height N/A Cutout Depth N/A Min. 24-3/8” (61.9 cm) Max. 24-11/16” (62.7 cm) Min. 16-3/4” (42.5 cm) Max. 17” (43.2 cm) Min. 20” (50.8 cm) Electrical Requirements 120VAC/60 Hz N/A Max. Amp Usage 1.5 KW N/A 13.0 amps Approx. Shipping Wt. 46 lbs. (20.9 kg) www.dexpress.com Mfr Inst 12.9 lbs. (5.8 kg) Page 34 of 76 13.9 lbs. (6.3 kg) VMOS200SS 14.9 lbs. (6.8 kg) 6/25/2009 www.dexpress.com Mfr Inst Page 35 of 76 CABINET OR WALL CUTOUT Width (B) Depth (C) 6/25/2009 Illustration 1 Cutout Dimensions Height (A) VMOS200SS Minimum 16 3/4" (42.5 cm) Maximum 17" (43.2 cm) Minimum 24 3/8" (61.9 cm) Maximum 24 11/16" (62.7 cm) Minimum 20" 4"(10. 2 cm) 6"(15. 2 cm) A (50.8 cm) 4"(1 0. 2 c m) ELECTRICAL OUTLET LOCATION NOTE 1: If the Depth (C) dimension is greater than 21" (53.3 cm), the outlet location may be in any area on the rear wall. C B Outlet should NOT be in the shaded area as indicated on Illustration 1. Illustration 2 NOTE 2: The floor of the opening should be constructed of plywood strong enough to support the weight of the oven and floor load (approximately 100 pounds). The floor should be level for proper operation of the oven. Be sure to check the local building code as it may require that the opening be enclosed with side, ceiling and rear partition. The proper functioning of the oven does not require the enclosure. FLANGES SCREW A BOTTOM DUCT ASSEMBLY SCREW A DETAIL A BOTTOM DUCT ASSEMBLY 1. Place the Bottom duct in the opening. When the Bottom Duct Assembly is in the opening correctly, the flanges will be tightly against the lower edge of the opening. See Illustration 2. Illustration 3 2. Secure the Bottom Duct Assembly with the two (1-3/16") screws A. IMPORTANT: Secure screws in outer hole. CABINET INSTALLATION Illustration 4 1. Place the oven adjacent to the wall or cabinet opening. Plug the power cord into the electrical outlet. 2. Carefully guide the assembled oven into the prepared opening. Slide the oven on the Bottom Duct Assembly. See Illustration 3. Avoid pinching the cord between the oven and the wall. Adjust the position of the oven so that the feet of the oven are fitted into the recesses of the Bottom Duct Assembly. See Illustration 4. FOOT BOTTOM DUCT ASSEMBLY DUCT RECESS www.dexpress.com Mfr Inst Page 35 of 76 VMOS200SS 6/25/2009 www.dexpress.com Mfr Inst Page 36 of 76 FRAME INSTALLATION VMOS200SS 6/25/2009 Illustration 5 Position the FRAME ASSEMBLY to be square with the oven. Carefully place the FRAME ASSEMBLY on the oven. Check that it is level and then secure with two SCREWS B. See Illustration 5. Secure the bottom portion of the FRAME ASSEMBLY with the two remaining SCREWS B. SCREW B SCREW B SCREW B SCREW B OVER OVEN INSTALLATION Illustration 6 See Illustration 6. 2" (5.1 cm) For 27" W and 30" W lower oven 4" (10.2 cm) For 36" W lower oven Viking Range Corporation 111 Front Street • Greenwood, Mississippi (MS) 38930 USA • (662) 455-1200 Specifications subject to change without notice. For more product information, call 1-888-VIKING1 (845-4641), or visit our web site at http://www.vikingrange.com F20196C www.dexpress.com TINSEB453MRR0 Mfr Inst Page 36 of 76 VMOS200SS (PS0506VR) 6/25/2009 www.dexpress.com Mfr Guide COOKING Page 37 of 76 VESO5301 6/25/2009 Professional Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven ! Dimensions & Specifications Please see Installation Notes PRODUCT DIMENSIONS & DOOR SWING and Accessories for important installation information, including TruGlide™ Full Extension Oven Racks. ALL MODELS Star-K Kosher certification for use VESO127/130 Professional Select Single Oven VEDO127/130 Professional Select Double Oven VESO5271/5301 VEDO5271/5301 Professional Premiere Professional Premiere Single Oven Double Oven on the Jewish Sabbath or Jewish holidays A A 28 (73-3/4 .0 ” cm ) 51 (13 -1/4 0.2 ” cm ) ” 16 -9/ m) 254.9 c (6 VESO VEDO 45-3/4” (116.2 cm) ”” 16 -9/ cm) 5 2 4.9 (6 27-1/4” (68.9 cm) 25-9/16” (64.9 cm) 23-5/8” (60.0 cm) 20-1/2” (52.1 cm) VESO/VEDO Overall width (A) Overall height (from bottom) Overall depth (from rear) To edge of door With door open Interior (each oven) Width Height Depth (upper oven) Approx. ship weight VESO127/5271 VEDO127/5271 VESO130/5301 VEDO130/5301 26-1/2” (67.3 cm) 28-3/4” (73.0 cm) 26-1/2” (67.3 cm) 51-1/4” (130.2 cm) 29-1/2” (74.9 cm) 28-3/4” (73.0 cm) 29-1/2” (74.9 cm) 51-1/4” (130.2 cm) 25-9/16” (64.9 cm) 45-3/4” (116.2 cm) 22-5/16” (56.7 cm) 22-5/16” (56.7 cm) 25-5/16” (64.3 cm) 25-5/16” (64.3 cm) 258 lbs. (117.6 kg)/ 273 lbs. (123.8 kg) 16-1/2” (41.9 cm) 16-13/16” (42.7 cm) 384 lbs. (174.2 kg)/ 278 lbs. (126.1 kg)/ 409 lbs. (185.5 kg) 293 lbs. (132.9 kg) 424 lbs. (192.3kg)/ 449 lbs. (203.7 kg) www.dexpress.com Mfr Guide Page 37 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VESO5301 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Guide VESO5301 6/25/2009 COOKING Page 38 of 76 Professional Select & Premiere Built-In Electric 27”/30”W. Single/Double Oven Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS • Not applicable VESO127/130 Professional Select Single Oven ELECTRICAL • Five-foot flexible steel conduit included. Equipped with No.10 ground wire in unit. Fuse separately. o Four-wire with ground o 240 – 208/120 V/60 Hz o Required electrical connection • Singles—30 • Doubles—50 o 50-amp electrical connection for doubles • Max. amp usage— (240V/208V) o Single—24.0/20.8 o Double—40.0/34.7 A 28 (71–1/ .4 8” c m) VESO5271/5301 VEDO5271/5301 Professional Premiere Professional Premiere Single Oven Double Oven ” 24cm) .0 ( 61 alls e w lar surndicu ke Maperpe e r a (4317” .2 cm VEDO127/130 Professional Select Double Oven A .0 ) Ju nc ti o LoBox n ca tio n Professional Built-in Single Oven (12 5 .7 ” cm ) 4 0 ” (1 .2 cm 5 mi n. ) – (10 28 5/8 .6 ” cm ) 15 ( – m 38.71/4 in. 28 (71–1 .4 /8” c m) PLUMBING Not applicable 24c”m) (61 24c”m) A e sur ke Maalls areular w ndic e p per . (61 Professional Undercounter Single Oven Cutout width (A) Cutout height (from bottom) Cutout depth ” to cm) flo or 0 Ju nc tio LoBox n ca tio n Ju nc tio LoBox n ca tio n (104” .2 cm ) (1 2 5 .7 ” cm ) mi Professional Built-in Double Oven (1 2 5 ” .7 cm )m in. (104” .2 cm ) n. 4 (12–3/ .1 4” cm ) VESO127/5271 VEDO127/5271 VESO130/5301 VEDO130/5301 25-1/2” (64.8 cm) 28-1/8” (71.4 cm) 25-1/2” (64.8 cm) 50-5/8” (128.6 cm) 24" (61.0 cm) 28-1/2” (72.4 cm) 28-1/8” (71.4 cm) 28-1/2” (72.4 cm) 50-5/8” (128.6 cm) PLANNING A NGuide D D E S I G N G U IPage DE www.dexpress.com Mfr 38 of 76 VIKINGRANGE.COM alls e w lar surndicu ke Maperpe are • 1-888-VIKING1 VESO5301 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Cond Inst Page 39 of 76 Dimensions–Single Oven VESO5301 6/25/2009 (Professional Series) 27” Wide ” 9/16 25–.9 cm) 8–5 (64 (21 /16” .1 c m) 26 (67–1/2 .3 ” cm ) 3–7 (9.8 /8” cm ) 8” m) c 0.3 (2 30” Wide 28 (73–3/ .0 4” cm ) ” /16 25–.99 cm) 8–5 (21 /16” .1 c m) (64 2” –1c/m) 0 2 .1 (52 4” –3/cm) 5 4 6.2 29 (74–1/2 .9 ” cm ) (11 3–7 / (9.8 8” cm ) 8” m) .3 c (20 28 (73–3/ .0 4” cm ) 2” –1c/m) 0 2 .1 (52 4” –3/ ) 456.2 cm (11 4 www.dexpress.com Cond Inst Page 39 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 40 of 76 VESO5301 6/25/2009 Specifications & Electrical Requirements Professional Single Oven Description VESO127/527–27” Wide Overall Width Overall Height Overall Depth 26 1/2” (67.3 cm) Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Oven Interior Width Oven Interior Height Oven Interior Depth Oven Volume (measured to AHAM standard)* Oven Volume (total oven cavity) Approximate Shipping Weight VESO130/530–30” Wide 29 1/2” (74.9 cm) 28 3/4” (73.0 cm) to edge of door—25 9/16” (64.9 cm) with door open—45 3/4” (116.2 cm) 25 1/2” (64.8 cm) 28 1/2” (72.4 cm) 28 1/8” (71.4 cm) 24” (61.0 cm) 4-wire ground, 240VAC, 30 amp electrical connection Unit equipped with No.10 ground wire in unit. Fuse separately. 24.0 amps—240 VAC 20.8 amps—208 VAC 22 5/16” (56.7 cm) 25 5/16” (64.3 cm) 16 1/2” (41.9 cm) 16 13/16” (42.7 cm) 3.6 cu. ft. 4.2 cu. ft. 237 lbs. (108 kg) 4.1 cu. ft. 4.8 cu. ft. 261 lbs. (118 kg) *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 5 www.dexpress.com Cond Inst Page 40 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 41 of 76 VESO5301 6/25/2009 Dimensions–Single Oven (Designer Series–Mechanical and Touch Control Models) 27” Wide 16” 11/ 25–5.2 cm) 8–5 (6 (21 /16” .1 c m) 26 (6 –1 7.3 /2” cm ) 3–7 (9.8 /8” cm ) 8” m) c 0.3 (2 30” Wide 29 (74–1/ .3 4” cm ) 16” 11/ 25–5.2 cm) 8–5 (6 4” –1c/m) 0 2 4 . (51 (21 /16” .1 c m) 29 (7 –1 ” 46 cm) 4.9 /2” cm ) 6.8 (11 3–7 (9.8 /8” cm ) 8” m) .3 c (20 29 (74–1/ .3 4” cm ) 4” –1c/m) 0 2 4 . (51 ” 46 cm) 6.8 (11 6 www.dexpress.com Cond Inst Page 41 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 42 of 76 VESO5301 6/25/2009 Specifications & Electrical Requirements Designer Single Oven Description DESO127(T)/527(T)–27” Wide Overall Width Overall Height Overall Depth DESO130(T)/530(T)–30” Wide 26 1/2” (67.3 cm) Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Oven Interior Width Oven Interior Height Oven Interior Depth Oven Volume (measured to AHAM standard)* Oven Volume (total oven cavity) Approximate Shipping Weight 29 1/2” (74.9 cm) 29 1/4” (74.3 cm) to edge of door—25 11/16” (65.2 cm) with door open—46” (116.8 cm) 25 1/2” (64.8 cm) 28 1/2” (72.4 cm) 28 1/8” (71.4 cm) 24” (61.0 cm) 4-wire ground, 240VAC, 30 amp electrical connection Unit is equipped with No.10 ground wire in conduit. Should be fused separately. 24.0 amps—240 VAC 20.8 amps—208 VAC 22 5/16” (56.7 cm) 25 5/16” (64.3 cm) 16 1/2” (41.9 cm) 16 13/16” (42.7 cm) 3.6 cu. ft. 4.2 cu. ft. 237 lbs. (108 kg) 4.1 cu. ft. 4.8 cu. ft. 261 lbs. (118 kg) *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 7 www.dexpress.com Cond Inst Page 42 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 43 of 76 VESO5301 6/25/2009 Cutout Dimensions–Single Oven (Professional Series) 27” Wide Built-In 28 (71–1/ .4 8” cm ) 25 (64–1/2 .8 ” cm ) 30” Wide Built-In 28 24”m) (72–1/2 .4 ” cm ) 28 0c 61. (71–1/ .4 8” cm ) ( alls e w lar surndicu e k Maperpe are .0 (61 alls e w lar sur icu ke rpend a M pe are (4317” .2 cm (4317” .2 cm 24c”m) ) ) 5” M (12 i nc .7 n. tio B n cm o Lo x ( 4 ” 1 ca ) 0 tio . 2 n c Ju m) 28 25 (71–1 .4 /8” cm ) (64–1/2 .8 ” cm ) re su ke Maalls areular w endic p per 28 (71–1/ .4 8” cm ) .0 c (61 (72–1/2 .4 ” cm ) e sur ke Maalls areular w endic erp Ju nc tio LoBox n ca tio n (104” .2 c 5” m) M (12 i .7 n. cm ) 24c”m) .0 (61 Jun ct B io Lo ox n cat ion p (104” .2 5” cm) (12 Mi .7 n. cm ) 4 4 (12–3/ .1 4” cm ) (12–3/ .1 4” cm ) 30” Wide Undercounter 27” Wide Undercounter 8 www.dexpress.com Cond Inst Page 43 of 76 M ) 28 24”m) 5” (12 i nc .7 n. tio B cm n Lo ox (1 4” ca ) 0 .2 tio n cm Ju VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 44 of 76 VESO5301 6/25/2009 Cutout Dimensions–Single Oven (Designer Series–Mechanical and Touch Control Models) 27” Wide Built-In 25 (64–1/2 .8 ” 28 cm (71–1/ .4 8” cm ) 30” Wide Built-In 28 24c”m) (6 ) (72–1/2 .4 ” cm ) 28 1.0 (71–1/ .4 8” cm ) alls re wicular u s d n ke Maperpe are .0 (61 alls e w lar surndicu e k e Maperp are (4317” .2 cm (4317” .2 cm 24c”m) ) ) 5” M (12 i nc .7 n. tio B n cm o Lo x ( 4 ” 1 ca ) 0 tio . 2 n c Ju m) 28 (64–1/2 .8 ” cm ) re su ke Maalls areular w endic erp ( 0c 61. 28 (71–1/ .4 8” cm ) 24” m) (72–1/2 .4 ” cm ) e sur ke Maalls areular w endic erp Ju nc tio LoBox n ca tio n p (104” .2 c 5” m) (12 Mi .7 n. cm ) 24c”m) .0 (61 Jun ct B io Lo ox n cat ion p (104” .2 5” cm) (12 Mi .7 n. cm ) 4 4 (12–3/ .1 4” cm ) (12–3/ .1 4” cm ) 27” Wide Undercounter 30” Wide Undercounter 9 www.dexpress.com Cond Inst Page 44 of 76 M m) 28 25 (71–1/ .4 8” cm ) 5” (12 i nc .7 n. tio cm LoBox n ( 4 ” 1 ca ) 0.2 tio n c Ju VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 45 of 76 Dimensions–Double Oven VESO5301 6/25/2009 (Professional Series) 27” Wide ” 9/16 25–.9 cm) (64 26 30” Wide (67–1/2 .3 ” cm ) /16” 25–.99 cm) (64 29 (74–1/2 .9 ” cm ) 5 – (11 30 1/4 .2 ” cm ) 5 2” –1c/m) 0 2 1 . (52 – (11 30 1/4 .2 ” cm ) 4” –3/ ) 456.2 cm (11 /2” 0–1cm) 2 .1 (52 4” –3/cm) 5 4 .2 6 (11 10 www.dexpress.com Cond Inst Page 45 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 46 of 76 VESO5301 6/25/2009 Specifications & Electrical Requirements Professional Double Oven Description VEDO127/527–27” Wide Overall Width Overall Height Overall Depth 26 1/2” (67.3 cm) Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Usage Oven Oven Oven Oven Interior Interior Interior Interior Width–both ovens Height–both ovens Depth–upper oven Depth–lower oven VEDO130/530–30” Wide 29 1/2” (74.9 cm) 51 1/4” (130.2 cm) to edge of door—25 9/16” (64.9 cm) with door open—45 3/4” (116.2 cm) 25 1/2” (64.8 cm) 28 1/2” (72.4 cm) 50 5/8” (128.6 cm) 24” (61.0 cm) 4-wire ground, 240VAC, 50 amp electrical connection Unit is equipped with No.10 ground wire in conduit. Should be fused separately. 40.0 amps—240 VAC 34.7 amps—208 VAC 22 5/16” (56.7 cm) 25 5/16” (64.3 cm) 16 1/2” (41.9 cm) 16 13/16” (42.7 cm) VEDO127 VEDO527 VEDO130 VEDO530 18 9/16” (47.1 cm) 16 13/16” (42.7 cm) 18 9/16” (47.1 cm) 16 13/16” (42.7 cm) Oven Volume–upper oven (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft. Oven Volume–upper oven 4.2 cu. ft. (total oven cavity) Oven Volume–lower oven (measured to AHAM standard)* VEDO127 4.0 cu. ft. VEDO527 3.6 cu. ft. 4.8 cu. ft. VEDO130 4.5 cu. ft. VEDO530 4.1 cu. ft. Oven Volume–lower oven (total oven cavity) Approximate Shipping Weight 4.2 cu. ft. 4.8 cu. ft. 360 lbs. (163 kg) 402 lbs. (182 kg) *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 11 www.dexpress.com Cond Inst Page 46 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 47 of 76 VESO5301 6/25/2009 Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models) 27” Wide 6” 11/1 25–5.2 cm) (6 26 (67–1/ .3 2” cm )) 30” Wide 6” 11/1 25–5.2 cm) (6 29 (74–1/2 .9 ” cm ) 5 – (11 31 3/4 .4 ” cm ) 5 /4” 0–1cm) 2 1.4 (5 – (11 31 3/4 .4 ” cm ) ” 46 cm) 6.8 (11 4” –1c/m) 0 2 4 . (51 ” 46 cm) .8 116 ( 12 www.dexpress.com Cond Inst Page 47 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 48 of 76 VESO5301 6/25/2009 Specifications & Electrical Requirements Designer Double Oven Description DEDO127(T)/527(T)–27” Wide DEDO130(T)/530(T)–30” Wide Overall Width Overall Height Overall Depth 26 1/2” (67.3 cm) Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Usage Oven Oven Oven Oven Interior Interior Interior Interior Width–both ovens Height–both ovens Depth–upper oven Depth–lower oven 29 1/2” (74.9 cm) 51 3/4” (131.4 cm) to edge of door—25 11/16” (65.2 cm) with door open—46” (116.8 cm) 25 1/2” (64.8 cm) 28 1/2” (72.4 cm) 50 5/8” (128.6 cm) 24” (61.0 cm) 4-wire ground, 240VAC, 50 amp electrical connection Unit is equipped with No.10 ground wire in conduit. Should be fused separately. 40.0 amps—240 VAC 34.7 amps—208 VAC 22 5/16” (56.7 cm) 25 5/16” (64.3 cm) 16 1/2” (41.9 cm) 16 13/16” (42.7 cm) DEDO127 DEDO527 DEDO130 DEDO530 18 9/16” (47.1 cm) 16 13/16” (42.7 cm) 18 9/16” (47.1 cm) 16 13/16” (42.7 cm) Oven Volume–upper oven (measured to AHAM standard)* 3.6 cu. ft. 4.1 cu. ft. Oven Volume–upper oven 4.2 cu. ft. (total oven cavity) Oven Volume–lower oven (measured to AHAM standard)* DEDO127 4.0 cu. ft. DEDO527 3.6 cu. ft. 4.8 cu. ft. DEDO130 4.5 cu. ft. DEDO530 4.1 cu. ft. Oven Volume–lower oven (total oven cavity) Approximate Shipping Weight 4.2 cu. ft. 4.8 cu. ft. 360 lbs. (163 kg) 402 lbs. (182 kg) *The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. 13 www.dexpress.com Cond Inst Page 48 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 49 of 76 VESO5301 Cutout Dimensions–Double Oven 6/25/2009 (Professional Series) 27” Wide Built-In 25 (64–1/2 .7 ” cm ) 24c”m) .0 (61 30” Wide Built-In 5 – (10 28 5/8 .6 ” cm ) 28 15 ( – m 38.71/4 in. c ” to m) flo or (72–1/2 .4 ” cm ) alls e w lar surndicu e k Maperpe are 24c”m) .0 (61 5 Ju 5” nc tio LoBox n ca tio n – (10 28 5/8 .6 ” cm ) (12 Mi .7 n. cm (104” ) .2 cm ) 15 ( – m 38.71/4 in. c ” to m) flo or alls e w lar surndicu e k e Maperp are 5” Ju nc tio LoBox n ca tio n (12 Mi .7 n. cm 4 (10 ” ) .2 cm ) 14 www.dexpress.com Cond Inst Page 49 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 50 of 76 VESO5301 6/25/2009 Cutout Dimensions–Double Oven (Designer Series–Mechanical and Touch Control Models) 27” Wide Built-In 25 (6 –1 4.8 /2” cm ) 24c”m) .0 (61 30” Wide Built-In 5 – (10 28 5/8 .6 ” cm ) 28 (7 –1 ( 15 m 38.1 ” in. c to m) flo or 2.4 /2” cm ) alls e w lar sur icu ke rpend a M pe are 24c”m) .0 (61 5 – (10 28 5/8 .6 ” cm ) 5” Ju nc tio LoBox n ca tio n (12 Mi .7 n. cm 4 (10 ” ) .2 cm ) ( 15 m 38.1 ” in. c to m) flo or s wall r surendicula e k Maperpe are 5” Ju nc tio LoBox n ca tio n (12 Mi .7 n. cm (104” ) .2 cm ) 15 www.dexpress.com Cond Inst Page 50 of 76 VESO5301 6/25/2009 www.dexpress.com Cond Inst Page 51 of 76 VESO5301 6/25/2009 General Information • All openings in the wall behind the appliance or in the floor under the appliance should be sealed. • To remove the packaging, first remove the staples located at the bottom perimeter of the corrugated cover. • Keep appliance area clear and free from combustible materials, gasoline and other flammable vapors. • Remove the corrugated cover by lifting it off the product and remove the innerpacking. • Disconnect the electrical supply prior to servicing or cleaning. • Detach the product from the metal anchor strip by removing the attachment screw. • When removing the appliance for cleaning or service, disconnect AC power supply and carefully remove the appliance by pulling forward. • DO NOT remove the protective wrapping from the product control panel until the product is installed. Recommendations for Moving • CAUTION: The oven is heavy – use care when handling! • The appliance is heavy – use extreme care when handling! • Electrical requirements are listed in the product specifications under the electrical requirements section. Recommendations for Unpacking • Products are shipped on pallets with foam footings and corrugated inner-packing and exterior hoods. • Products are anchored to the pallet using metal straps that are screwed to the bottom of the product and the pallet. • WARNING: DO NOT use the handle or oven door to lift the oven. Remove door before installation to ensure that it is not used to lift the unit. Do not lift or carry the door by the handle. • Only proper equipment should be used to move products. • ALWAYS take steps to protect flooring at the installation location when moving products. • DO NOT remove protective packaging until you are ready to perform the installation. 16 www.dexpress.com Cond Inst Page 51 of 76 VESO5301 6/25/2009 www.dexpress.com Mfr Guide Page 52 of 76 VDSC5364Q 6/25/2009 Basic Specifications Description DU A L FU EL 3 6 ” WIDE RA N GES VDSC536-6B/6G/6Q Overall Width 35 7/8” (91.1 cm) Overall Height To top of side trim: minimum: 35 7/8” (91.1 cm) maximum: 37” (94 cm) legs adjust: 1 1/8” (2.9 cm) Overall Depth from Rear To end of side panel: 24 5/16” (61.8 cm) To front of door: 25 3/4” (65.4 cm) To end of landing ledge: 28 1/16” (71.2 cm) To end of door handle: 28 11/16” (72.9 cm) Additions to Base Height To top of island trim: add 1” (2.5 cm) To top of backguard: add 8” (20.3 cm) To top of high shelf: add 23 1/2” (59.7 cm) Gas Requirements Shipped natural or LP/Propane gas; field convertible with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line. Gas Manifold Pressure Natural 5.0” W.C.P./Liquid propane L/P 10.0” W.C.P Electrical Requirements 240-208VAC, 60Hz electrical connection box on product, connect with locally supplied 3-wire, flexible cord or “pigtail” rated 40 amp 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. Maximum Amp Usage 240V – 28.5 amps 208V – 24.7 amps Surface Burner Rating Natural gas: 15,000 BTU (4.4 kW); 18,500 BTU (5.4 kW) LP: 12,500 BTU (4 kW); 16,600 BTU (4.9 kW) Griddle Burner Rating 15,000 Btu Nat./12,500 BTU LP (4.4 kW Nat/3.7 kW LP) Grill Burner Rating 18,000 Btu Nat./16,000 BTU LP (5.3 kW Nat/4.7 kW LP) Oven Interior Width 30 5/16” (78.6 cm) Oven Interior Height 16 1/2” (41.9 cm) Oven Interior Depth Overall: 19 1/2” (49.5 cm) AHAM*: 16 13/16” (42.7 cm) Oven Volume Total oven capacity – 5.6 cu. ft. AHAM*: 4.9 cu. ft. Approximate Shipping Weight 500 lbs. (225 kg) Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. *The AHAM standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume. All ranges CERTIFIED All models with standard equipment are designcertified for residential installation To receive the most current specification sheets, visit Dimension Express at www.dexpress.com or call from your fax machine at (925)284-3558. Enter code #8051 for Viking Products. This will send you information on how to use the system and the corresponding model code numbers. Dimension Express customer support can be reached by email at: [email protected]. © 2008, Viking Range Corporation. Please do not prepare installation from brochure data only. See installation instructions for important clearance/installation information. ® Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com www.dexpress.com Mfr Guide Page 52 of 76 VDSC5364Q 6/25/2009 www.dexpress.com Cond Inst Page 53 of 76 VDSC5364Q 6/25/2009 Dimensions Dimensions Dual Fuel 30”, 36”, 48” and 60” W. Ranges Dual Fuel 30”, 36”, 48” and 60” W. Ranges 28-1/16” (71.2 cm) (1560” 2 .4 c m) 1-5/8” 47 -7 (4.1 cm) (12 /8 1.6 ” cm ) 26-7/16” (67.2 cm) 35 -7 1” (2.5 cm) (91 /8 .1 ” cm ) 8-1/8” (20.6 cm) 29 -7 (75 /8 .9 ” cm ) 35-7/8” (20.3 cm) min. to 37” (94 cm) max. 1” (2. 5 cm ) 3 (91 5-7 .1 /8” cm ) to min . (94 37” cm )m ax . 19-3/8” 25-3/4” (65.4 cm) (49.2 cm) 45-1/8” (114.6 cm) 24-5/16” (61.8 cm) Note: Unit shown with standard island trim. Note: Unit shown with standard island trim. www.dexpress.com Cond Inst Page 53 of 6 76 VDSC5364Q 6/25/2009 7 www.dexpress.com Cond Inst Page 54 of 76 VDSC5364Q 6/25/2009 Specifications Specifications Dual Fuel 30” and 36” W. Ranges Dual Fuel 48” and 60” W. Ranges Description 30” W. Models 36” W. Models Description 48” W. Models 60” W. Models Overall width 29-7/8” (75.9 cm) 35-7/8” (91.1 cm) Overall width 47-7/8” (121.6 cm) 60” (152.4 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max Legs adjust - 1-1/8” (2.9 cm) Overall height To top of side trim - 35-7/8” (91.1 cm) min 37” (94.0 cm) max Legs adjust - 1-1/8” (2.9 cm) Overall depth from rear To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) Overall depth from rear To end of side panel - 24-5/16” (61.8 cm) To front of door - 25-3/4” (65.4 cm) To end of landing ledge - 28-1/16” (71.2 cm) To end of door handle - 28-11/16” (72.9 cm) Additions to Base Height To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm) Additions to Base Height To top of island trim - add 1” (2.5 cm) To top of backguard - add 8” (20.3 cm) To top of high shelf - add 23-1/2” (59.7 cm) Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line Gas Requirements Shipped Natural or LP/Propane, field convert with conversion kit (purchased separately); accepts standard residential 1/2” (1.3 cm) ID gas service line Gas Manifold Pressure Gas Manifold Pressure Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. Max Amp Usage 240V - 25.4 amps 208V - 22.9 amps Surface Burner Rating Natural/LP 240V - 28.5 amps 208V - 24.7 amps Electrical Requirements 240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3wire, flexible cord or “pigtail” rated 40 amp (50 amp for 48” and 60” models) 125-250 VAC minimum. Cord must be agency approved for use with household electric ranges. Max Amp Usage Surface Burner Rating Natural/LP 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) Natural 5.0” W.C.P./ Liquid Propane L/P 10.0” W.C.P. 240V - 37 amps 208V - 32 amps 240V - 40 amps 208V - 34.7 amps 18,500 BTU (5.4 kW)/16,600 BTU (4.9 kW) 15,000 BTU (4.4 kW)/12,500 BTU (3.7 kW) Griddle Burner Rating NA 15,000 BTU Nat./12,500 BTU LP/Propane (4.4 kW Nat/ 3.7 kW LP) Griddle Burner Rating 15,000 BTU Nat./12,500 BTU LP/Propane (4.4 kW Nat/ 3.7 kW LP) Grill Burner Rating NA 18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat/ 4.7 kW LP) Grill Burner Rating 18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat/ 4.7 kW LP) 25-5/16” (64.6 cm) 30-5/16” (76.9 cm) Oven(s) Interior Width Oven(s) Interior Width Right - 25-5/16” (64.6 cm) Left - 13-3/4” (34.9 cm) 25-5/16” (64.6 cm) Oven(s) Interior Height 16-1/2” (41.9 cm) Oven(s) Interior Height 16-1/2” (41.9 cm) Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm) Oven(s) Interior Depth Overall - 19-1/2” (49.5 cm) AHAM 16-13/16” (42.7 cm) Oven(s) Volume Overall AHAM 4.7 cu. ft. 4.1 cu. ft. 5.6 cu. ft. 4.9 cu. ft. Oven(s) Volume Overall AHAM Right - 4.7 cu. ft. Left - 2.6 cu. ft. Right - 4.1 cu. ft. Left - 2.2 cu. ft. Both Ovens 4.7 cu. ft. Both Ovens 4.1 cu. ft. Approximate shipping weight 410 lbs. (184.5 kg) 500 lbs. (225 kg) Approximate shipping weight 575 lbs. (258.8 kg) 750 lbs. (337.5 kg) Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below) • Sides - 0” • Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm]) • Sides - 6” (15.2 cm) • Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface • Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall; • 6” (15.2 cm) with island trim and combustible rear wall www.dexpress.com Cond Inst Page 54 of 8 76 VDSC5364Q 6/25/2009 Minimum clearances from adjacent combustible construction: Below cooking surface (36” [91.4 cm] and below) • Sides - 0” • Top grate support - 36” (91.4 cm) Above cooking surface (above 36” [91.4 cm]) • Sides - 6” (15.2 cm) • Within 6” (15.2 cm) side clearance, wall cabinets no deeper than 13” (33.0 cm) must be minimum 18” (45.7 cm) above cooking surface • Wall cabinets directly above product must be a minimum of 42” (106.7 cm) above cooking surface • Rear - 0” with 8” backguard or high shelf; 0” with island trim and non-combustible rear wall; • 6” (15.2 cm) with island trim and combustible rear wall 9 www.dexpress.com Cond Inst Page 55 of 76 Clearance Dimensions VDSC5364Q 6/25/2009 Clearance Dimensions (Proximity to Cabinets) • Wall cabinets above the range must be a minimum of 42” (106.7 cm) above the range cooking surface for the full width of the range. This minimum height requirement does not apply if a range hood is installed over the cooking surface. • This range may be installed directly adjacent to existing 36” (91.4 cm) high base cabinets. IMPORTANT: The side trim MUST be 3/8” (.95 cm) above the adjacent base cabinet countertop. This can be accomplished by raising the unit using the adjustment spindles on the legs. The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max. above the countertop. This would typically result in the bottom of the hood being 66” (167.6 cm) to 72” (182.9 cm) above the floor. Refer to the range hood installation instructions for additional information. These dimensions provide for safe and efficient operation of the hood. (Wood/Composite Overlay) Wo od /Co Ov mpo erl sit ay e ” 24 cm) .0 (61 or 66 (16 ”mi 7.6 n. c to m) • The range CANNOT be installed directly adjacent to sidewalls, tall cabinets, tall appliances, or other side vertical surfaces above 36” (91.4 cm) high. There must be a minimum of 6” (15.2 cm) side clearance from the range to such combustible surfaces above the 36” (91.4 cm) counter height. ” 27 cm) .6 (38 72 (18 ”ma 2.9 x. cm ) 29 (75-7/8 .9 ” cm ) x. a m ) ” cm 3 1 3.0 (3 in. ” mcm) 2 4 .7 in. ” mcm) 8 1 7 ” 36 cm) ” 3/8 m) .4 (91 0c 30 (76”min .2 . cm 36 to ) ” m (91 a .4 x. cm ) Wo od /Co Ov mpo erl sit ay e 6” 06 (15 min (1 .2 . cm ) • Within the 6” (15.2 cm) side clearance to combustible vertical surfaces above 36” (91.4 cm), the maximum wall cabinet depth must be 13” (33.0 cm) and wall cabinets within this 6” (15.2 cm) side clearance must be 18” (45.7 cm) above the 36” (91.4 cm) high countertop. ( 0” ) m (45 . 66 .2 (76 72 6” m) .2 c 5 (1 (16 ”mi 7.6 n. c to m) c 95 (0. ” 30 cm) (18 ”ma 2.9 x. c m) Wall Installation 30 (76”min .2 . cm 3 6 to ) ” (91 ma .4 x. cm ) Note: Minimum clearance for back wall is 0” with backguard or high-shelf. CAUTION Burn hazard. To avoid risk of personal injury; the use of cabinets for storage above the appliance may result in a potential burn hazard. Combustible items may ignite, metallic items may become hot and cause burns. If a cabinet storage is to be provided the risk can be reduced by installing a rangehood that projects horizontally a minimum 5” (12.7 cm) beyond the bottom of cabinets. www.dexpress.com Cond Inst Important: This range comes standard with an Island Trim. There must be a minimum of 6” clearance from rear of range to a combustible wall or 0” clearance to a non-combustible wall. Note: Minimum clearance for back wall is 0” with backguard or high-shelf. Note: If a range hood is installed, wall cabinets above the range have a different minimum clearance height. Page 55 10 of 76 VDSC5364Q 6/25/2009 Island Installation 11 www.dexpress.com Cond Inst Page 56 of 76 VDSC5364Q 6/25/2009 Electrical & Gas Requirements Electrical Requirements Check your national and local codes regarding this unit. This range requires 3 wire or 4 wire, 240-208 VAC/60 Hz. See “Electrical Connection” section for grounding instructions. Must be fused seperately from any other circuit. WARNING Electrical shock hazard. To avoid the risk of electrical shock, personal injury or death; verify electrical power is turned off at the breaker box and gas supply is turned off until the range is installed and ready to operate, installation by an authorized installer only. Gas Connection The gas supply (service) line must be the same size or greater than the inlet line of the appliance. This range uses a 1/2” (1.3 cm) ID NPT (Sch40) inlet. Sealant on all pipe joints must be resistive to LP gas. The range is designed specifically for natural gas or liquid propane (LP) gas. Before beginning installation verify that the model is compatible with the intended gas supply. IMPORTANT: Any conversion required must be performed by your dealer or a qualified licensed plumber or gas service company. Please provide the service person with this manual before work begins. Pressure Regulator: • All heavy-duty, commercial type cooking equipment must have a pressure regulator on the incoming service line for safe and efficient operation, since service pressure may fluctuate with local demand. External regulators are not required on this range since a regulator is built into each unit at the factory. Under no condition bypass this built-in regulator. Flexible Connections: In Canada: CAN 1-6, 10-88 metal If the unit is to be installed with flexible couplings and/or quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified flexible connector of at least 1/2” (1.3 cm) ID NPT (with suitable strain reliefs) in compliance with ANSI Z21.41 and Z21.69. connectors for gas appliances and CAN 1-6.9 M79 quick disconnect devices for use with gas fuel. 2-3/4” (7.0 cm) 2” dia. (5.1 cm) Gas connection in this area 2-1/2” • Manifold pressure should be checked with a manometer, natural gas requires 5.0” W.C.P. and LP gas requires 10.0” W.C.P. Incoming line pressure upstream from the regulator must be 1” W.C.P. higher than the manifold pressure in order to check the regulator. The regulator used on this range can withstand a maximum input pressure of 1/2” PSI (14.0” W.C.P.). If the line pressure is in excess of that amount, a step down regulator will be required. In Massachusetts: This appliance must be installed with a 36” (3-foot) long flexible gas connector. (6.4 cm) 1-3/4” 23-7/16” (59.5 cm) (71.9 cm) (4.4 cm) 4-3/8” (11.1 cm) • The appliance must be disconnected from the gas supply piping system during any pressure testing of that system. This installer-supplied valve must be installed in the gas service line before the appliance in the gas stream and in a location where it can be reached quickly in the event of an emergency. In Massachusetts: A “T” handle type manual valve must be installed in the gas supply line to the appliance. Cond Inst Page 56 12 of 76 VDSC5364Q 6/25/2009 (78.9 cm) 28-5/16” Manual shut-off valve: www.dexpress.com 31-1/16” 13 Gas or electrical connection in this area www.dexpress.com Mfr Guide Page 57 of 76 VCFF136 6/25/2009 REFRIGERATION Freestanding 36”W. Bottom-Mount Refrigerator/Freezer ! Dimensions & Specifications Please see Installation Notes & Accessories PRODUCT DIMENSIONS for important information, including water filter, handle, trim and top grille kits. VCBF136 Professional 3 5 w/ sid (91-7/8 e p .1 ” an cm) el ac ce sso ry 41 70 (17 -1/8 8. 1 ” cm ) (10 -1/8 4.5 ” cm ) 71 -7 (18 /8 2 wt .6 c ” gri ih to m ac lle/top ce p sso ry 2 (61 4” .0 cm ) 35 (90-5/8 .5 ” cm ) 2” - 1/ ) 23 . 7 c m 9 5 ( 4” -3/ ) 26 c m .9 (67 4” - 3/ ) 28 . 0 c m (73 PROFESSIONAL VCBF136 35-5/8” (90.5 cm) 35-7/8” (91.1 cm) 70-1/8” (178.1 cm) 71-7/8” (182.6 cm) Overall width Addition of side panels Overall height (from bottom) Addition of tops/grilles Overall depth (from rear) To front of door To front of handle Approx. ship weight 26-3/4” (67.9 cm) 28-3/4” (73.0 cm) 327 lbs. (148.7 kg) www.dexpress.com Guide Page 57 of 76 P L A N N I N GMfr AND DESIGN GUID E VIKINGRANGE.COM • 1-888-VIKING1 VCFF136 6/25/2009 RELEASED 4/1/09 © 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE www.dexpress.com Mfr Guide Page 58 of 76 VCFF136 6/25/2009 REFRIGERATION Freestanding 36”W. Bottom-Mount Refrigerator/Freezer Dimensions & Specifications DOOR SWING VCBF136 Professional 35-5/8” (90.5 cm) 26-1/4” (66.7 cm) 60-3/4” (154.0 cm) 90.0° 2-1/2” (6.4 cm) PROFESSIONAL www.dexpress.com Guide Page 58 of 76 P L A N N I N GMfr AND DESIGN GUID E VIKINGRANGE.COM • 1-888-VIKING1 VCFF136 6/25/2009 RELEASED 4/1/09 © 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE www.dexpress.com Mfr Guide Page 59 of 76 VCFF136 6/25/2009 REFRIGERATION Freestanding 36”W. Bottom-Mount Refrigerator/Freezer Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS Not applicable VCBF136 Professional ELECTRICAL • Three-wire cord with grounded three-prong plug attached to product. Do not use an extension cord or adapter plug for a twoprong receptacle—call a qualified electrical installer. o 115V/60 Hz; 15 amp dedicated circuit o Maximum amp usage—7.9 o Estimated energy usage—452 kWh/year 36” (91.4 cm) 20” (50.8 cm) 26” Recommended receptacle location (66.0 cm) 36” 14” (35.6 cm) (91.4 cm) 42” 70-1/2” (179.1 cm) cutout without addition of tops/grilles (106.7 cm) 20” (50.8 cm) 72” (182.9 cm) cutout with addition of tops/grilles Water line location 26” (66.0 cm) PLUMBING • Inlet waterline requirements— 1/4” copper tubing • 35 psi min.; 100 psi max. 24” (61.0 cm) min. When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the adjacent countertop cabinet. Allow 1/2” (1.3 cm) space at top and 1/2” (1.3 cm) behind the machine compartment cover (located in the rear) for proper air circulation. Sub-flooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated. Some clearance may be gained by using the leveling procedure under Leveling in the Installation Guide. VCBF136 36” (91.4 cm) 70-1/2” (179.0 cm) 72” (182.9 cm) 24” (61.0 cm) Cutout width Cutout height Addition of tops/grilles Cutout depth www.dexpress.com Guide Page 59 of 76 P L A N N I N GMfr AND DESIGN GUID E VIKINGRANGE.COM • 1-888-VIKING1 VCFF136 6/25/2009 RELEASED 4/1/09 © 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE www.dexpress.com Cond Inst Page 60 of 76 Dimensions VCFF136 6/25/2009 Specifications (Professional Bottom-Mount) 36” Bottom-Mount 36” Professional Description 35 w/ sid (91-7/8 e p .1 ” an cm els ) ac ce sso ry 35 w/ sid (91-7/8 e p .1 ” an cm els ) ac ce ) (17 -1/8 8.1 ” mi cm) n. sso ry (18 -5/8 4.5 ” ma cm) x. 2 .0 (73 2 (61 4” .0 cm ) Overall depth from rear To front edge of side trim: 23-1/2” (59.7 cm) To front edge of top grille: 26-3/4” (67.9 cm) To front of handle endcap: 28-3/4” (73.0 cm) 70-1/2” (179.0 cm) Addition of top grilles: 72” (182.9 cm) Cutout width 36” (91.4 cm) Cutout depth 24” (61.0 cm) Maximum amp usage 72 /4” 8-3 cm) 70-1/8” (178.1 cm) min. to 70-7/8” (180.0 cm) max. Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max. Electrical requirements (18 -7/8 2.6 ” mi cm) n. to Inlet water requirements 41 (10 -1/8 70 4.5 ” cm ) (17 -1/8 8.1 ” mi cm) n. 71 (18 -7/8 2.6 ” mi cm) n. t 72 o (18 -5/8 4.5 ” ma cm) x. t 70 o (18 -7/8 0.0 ” ma cm) x. 4” -3/ ) Overall interior capacities Refrigerator Freezer Total capacity Approximate shipping weight 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 7.9 amps 1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi Bottom-Mount 14.4 cu. ft. (407 liters) 5.5 cu. ft. (156 liters) 19.9 cu. ft. (563 liters) /2” 2 (61 4” 3-1 m) .0 c 2 .7 c (59 (73 m) 4” -3/ ) 26.9 cm (67 35 (90-5/8 .5 ” cm ) 2” -1/ ) 23.7 cm (59 4” -3/ ) 26.9 cm (67 www.dexpress.com Cond Inst Page 60 of 6 76 VCFF136 6/25/2009 French Door Bottom-Mount 14.1 cu. ft. (399 liters) 5.5 cu. ft. (156 liters) 19.6 cu. ft. (555 liters) 327 lbs. (148.7 kg) NOTE: When installing into a cutout, the edge of the door must be 2-7/8” (7.3 cm) from the adjacent countertop/cabinet. 28.0 cm 35 (90-5/8 .5 ” cm ) 35-5/8” (90.5 cm) 35-7/8” (91.1 cm) Overall height Cutout height 71 t 70 o (18 -7/8 0.0 ” ma cm) x. VCFF136 Addition of side panels: 41 70 VCBF136 Overall width 36” Professional French Door (10 -1/8 4.5 ” cm (Professional Bottom-Mount) 7 www.dexpress.com Cond Inst Page 61 of 76 VCFF136 6/25/2009 Water Line & Electrical Location Important Safety Instructions WARNING: To reduce the risk of fire, electric shock, or injury to persons when using the refrigerator, follow basic precautions, including the following: 36” • Plug into a grounded 3 prong outlet. (91.4 cm) • Do not remove ground prong. • Do not use an adapter. 20” (50.8 cm) • Do not use an extension cord. • Disconnect power before servicing. 26” Recommended receptacle location (66.0 cm) 36” 70-1/2” • Remove doors from your old refrigerator. 14” (35.6 cm) (91.4 cm) • Replace all parts and panels before operating. • Use nonflammable cleaner. • Keep flammable materials and vapors, such as gasoline, away from refrigerator. 42” (106.7 cm) 20” (179.1 cm) cutout without addition of tops/grilles • Use two or more people to move and install refrigerator. (50.8 cm) • Disconnect power before installing ice maker (on ice maker kit ready models only). 72” SAVE THESE INSTRUCTIONS (182.9 cm) cutout with addition of tops/grilles Water line location 26” (66.0 cm) 24” (61.0 cm) min. www.dexpress.com Cond Inst Page 61 of 8 76 VCFF136 6/25/2009 9 www.dexpress.com Cond Inst Page 62 of 76 VCFF136 6/25/2009 Proper Disposal (of old refrigerator) General Information Unpacking Unit WARNING • Do not install where the temperature falls below 55°F (13°C) or rises above 110°F (43°C). Malfunctions can occur at these temperatures. • Refrigerator is designed for indoor household application only. Your refrigerator was packed carefully for shipment. Remove and discard all packaging and tape. Do not remove the model/serial number label. Suffocation Hazard Remove doors from your old refrigerator. Failure to do so can result in death or brain damage. WARNING Measuring the Opening Excessive Weight Hazard IMPORTANT: Child entrapment and suffocation are not problems of the past. Junked or abandoned refrigerators are still dangerous - even if they will sit for “just a few days.” If you are getting rid of your old refrigerator, please follow these instructions to help prevent accidents. When installing your refrigerator, measure carefully. Allow 1/2” (1.3 cm) space at top and 1/2” (1.3 cm) behind the machine compartment cover (located in the rear) for proper air circulation. Sub-flooring or floor coverings (i.e. carpet, tile, wood floors, rugs) may make your opening smaller than anticipated. Some clearance may be gained by using the leveling procedure under “Leveling”. When installing your refrigerator next to a fixed wall, leave 2 7/8” (7.3 cm) minimum on the hinge side to allow for the door to swing open. Use two or more people to move and install refrigerator. Failure to do so can result in back or other injury. Before You Throw Away Your Old Refrigerator or Freezer: When moving Your Refrigerator: Your refrigerator is heavy. When moving the refrigerator for cleaning or service, be sure to protect the floor. Always pull the refrigerator straight out when moving it. Do not wiggle or “walk” the refrigerator when trying to move it, as floor damage could occur. • Take off the doors. • Leave the shelves in place so that children may not easily climb inside. Location WARNING Explosion Hazard Keep flammable materials and vapors, such as gasoline, away from refrigerator. Failure to do so can result in death, explosion, or fire. • Do not install refrigerator near oven, radiator or other heat sources. If not possible, shield refrigerator material. www.dexpress.com Cond Inst Page 62 10 of 76 VCFF136 6/25/2009 11 www.dexpress.com Cond Inst Page 63 of 76 VCFF136 6/25/2009 General Information General Information Electrical Requirements Moving Unit • NEVER transport the refrigerator on its side. If an upright position is not possible, lay the refrigerator on its back. Allow refrigerator to sit upright for approximately 30 minutes before plugging it in to assure oil returns to the compressor. Plugging the refrigerator in immediately may cause damage to internal parts. • Use an appliance dolly when moving refrigerator. ALWAYS truck refrigerator from its side or back - NEVER from its front. • Protect outside finish of refrigerator during transport by wrapping cabinet in blankets or inserting padding between the refrigerator and dolly. • Secure refrigerator to dolly firmly with straps or bungee cords. Thread straps through handles when possible. Do not overtighten. Overtightening restraints may dent or damage outside finish. WARNING Electrical Shock Hazard Plug into a grounded 3 prong outlet. Do not remove ground prong. Do not use an adapter. Do not use an extension cord. Failure to follow these instructions can result in death, fire, or electrical shock. Before you move your refrigerator to its final location, it is important to make sure you have the proper electrical connection. Water Supply Requirements If the water pressure to the reverse osmosis system is less than 40 to 60 psi (276 to 414 kPa): A cold water supply with water pressure of between 35 and 120 psi (241 and 827 kPa) is required to operate the water dispenser and ice maker. If you have questions about your water pressure, call a licensed, qualified plumber. • Check to see whether the sediment filter in the reverse osmosis system is blocked. Replace the filter if necessary. Reverse Osmosis Water Supply IMPORTANT: The pressure of the water supply coming out of a reverse osmosis system going to the water inlet valve of the refrigerator needs to be between 35 and 120 psi (241 and 827 kPa). • Allow the storage tank on the reverse osmosis system to refill afer heavy usage. • If your refrigerator has a water filter, it may further reduce the water pressure when used in conjunction with a reverse osmosis system. Remove the water filter. If a reverse osmosis water filtration system is connected to your cold water supply, the water pressure to the reverse osmosis system needs to be a minimum of 40 to 60 psi (276 to 414 kPa). If you have questions about your water pressure, call a licensed, qualified plumber. Recommended Grounding Method A 115 Volt, 60 Hz., AC only 15- or 20-amp fused, grounded electrical supply is required. It is recommended that a separate circuit serving only your refrigerator be provided. Use an outlet that cannot be turned of by a switch. Do not use an extension cord. NOTE: Before performing any type of installation, cleaning, or removing a light bulb, turn the refrigerator OFF. Press the freezer Down Arrow control until a dash (-) appears in both the Freezer and Refrigerator displays. Disconnect the refrigerator from the electrical source. When you are finished, reconnect the refrigerator to the electrical source and reset the temperature controls to the desired setting. www.dexpress.com Cond Inst Page 63 12 of 76 VCFF136 6/25/2009 13 www.dexpress.com Mfr Guide Page 64 of 76 DMTK301 6/25/2009 COOKING Professional & Designer Microwave Oven ! Dimensions & Specifications Please see Installation Notes PRODUCT DIMENSIONS and Accessories for important information, including trim kits and multi-use chambers. VMOS200 Professional Microwave Oven VMOS200 w/Trim Kit 13 (33-3/8 .9 ” cm ) DMOS200 Designer Microwave Oven DMOS200 w/Trim Kit 1 (333-3/8 .9 ” cm ) (6024 ” .9 cm ) /4” ) 1 19.9 cm (48 PROFESSIONAL (6024” .9 c m) 4” -1/cm) 9 1 .9 (48 DESIGNER All models 24” (60.9 cm) 13-3/8” (33.9 cm) 19-1/4” (48.9 cm) Overall width Overall height (from bottom) Overall depth (from rear) Interior (each oven) Width Height Depth Approx. ship weight 17-3/8” (44.1 cm) 10-1/2” (26.6 cm) 18-5/8” (47.3 cm) 55 lbs. (24.7 kg) www.dexpress.com Mfr Guide Page 64 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 DMTK301 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Guide COOKING Page 65 of 76 DMTK301 6/25/2009 Professional & Designer Microwave Oven UTILITY REQUIREMENTS GAS • Not applicable Installation Requirements ACCESS REQUIREMENTS VMOS200 Professional Microwave Oven VMOS200 w/Trim Kit ELECTRICAL • Three-and-a-half foot power cord included • 120 VAC/60 Hz • Maximum amp usage— o VMOS— 13 (1.5 kW) o DMOS— 13 (1.5 kW) PLUMBING Not applicable (4216-3 .5 /4 cm ” t o ) mi n . (43 17 .2 ” cm )m ax . t tle Ouation lo c a are (6124-3 .9 /8 cm ” 24 to ) min . (62 -11 .7 /1 cm 6” )m ax . DMOS200 Designer Microwave Oven DMOS200 w/Trim Kit (15 6” .2 cm ) (10 4” .2 cm ) ” n. 20 ) m i ( 50 .8 cm (10 4” .2 cm ) All Models 24-3/8” (61.9 cm) min. to 24-11/16” (62.7 cm) max. 16-3/4” (42.5 cm) min. to 17” (43.2) max. 20” (50.8 cm) Cutout width Cutout height Cutout depth www.dexpress.com Mfr Guide Page 65 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 DMTK301 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Guide Page 66 of 76 COOKING DMTK301 6/25/2009 Professional & Designer Microwave Oven ! Installation Notes & Accessories Built-In Trim Kits • • • • Stainless Steel (SS) Designed to match with corresponding ovens and warming drawers Trim gives finished look to ovens installed as built-in units Kit includes frame assemblies, exhaust duct assembly, and metal fasteners Model Description VMTK271 VMTK301 VMTK361 DMTK271 DMTK301 27”W./18-1/4”H. 30”W./18-1/4”H. 36”W./18-1/4”H. 27”W./18-1/4”H. 30”W./18-1/4”H. Approx. ship wt. lbs. (kg) Professional microwave trim Professional microwave trim Professional microwave trim Designer microwave trim Designer microwave trim 12.9 (5.8) 13.9 (6.3) 14.9 (6.8) 14 (6.5) 15 (6.9) Compliance Information WARRANTY INFORMATION* • One-year full warranty—complete product • Five-year limited warranty—magnetron tube • Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items *For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. www.dexpress.com Mfr Guide Page 66 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 DMTK301 6/25/2009 RELEASED 6/10/08 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Inst Page 67 of 76 INSTALLATION INSTRUCTIONS DMTK301 6/25/2009 VIKING RANGE CORPORATION 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 DESIGNER SERIES MICROWAVE BUILT-IN TRIM KIT Retain for Future Reference IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Be sure to DISCONNECT THE PLUG of the microwave oven from the electrical outlet before installing the built-in trim kit. Remove the turntable from the oven cavity. • Because the kit includes metal parts, caution should be used in handling and installation to avoid the possibility of injury. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference. THIS BUILT-IN TRIM KIT IS DESIGNED FOR USE ONLY WITH VIKING MICROWAVE OVENS SPECIFYING BUILT-IN TRIM KIT DMTK271 OR DMTK301 ON THE RATING LABEL ON THE LEFT SIDE WALL OF THE OVEN CAVITY. IF YOUR LOWER CONVENTIONAL OVEN IS NOT LISTED IN THE USE AND CARE MANUAL OF THE MICROWAVE OVEN, THEN DO NOT INSTALL THE MICROWAVE OVEN ABOVE IT OR IN ANY AREA WHERE HEAT AND STEAM ARE GENERATED; FOR EXAMPLE, NEXT TO OR ABOVE A CONVENTIONAL RANGE. PARTS INCLUDED IN THE KIT 1) Frame Assembly 2) Bottom Duct Assembly: QTY 1 Back Frame QTY 1 NOTE: SIDE FLANGES ON DMTK301 ONLY. Front Frame QTY 1 3) Screw A (1-3/16" length): QTY 2 4) Screw B (1 3/4" length): QTY 4 5) Template: QTY 1 Maximum Cutout Opening Width 24 11/16" (627.06 mm) Distance between holes Maximum Cutout Opening Height 17" (431.8 mm) Center Line Minimum Cutout Opening Height 16 3/4" (425.5 mm) 1. Align the mounting template center line with the center of the cutout and the floor line with the floor of the cutout. Tape it into place. 2. For DMTK271, predrill 4 holes marked with a HP" drill bit. For DMTK301, predrill 4 holes marked with a HP" drill bit. 3. Remove template from the cabinet BUILT-IN TRIM KIT TEMPLATE FOR DESIGNER SERIES MICROWAVE OVEN 15 29/32" (403.66 mm) Minimum Cutout Opening Width 24 3/8" (619.13 mm) 28 5/8" (727.3 mm) 14 5/16" (363.475 mm) Distance between holes 25 5/8" (650.75 mm) 12 13/16" (325.4 mm) Floor Line of Cutout Opening 29/32" (23.4 mm) TINSKB110MRR0 www.dexpress.com Mfr Inst Page 67 of 76 DMTK301 6/25/2009 www.dexpress.com Mfr Inst Page 68 of 76 CABINET OR WALL CUTOUT Width (B) Depth (C) 6/25/2009 Illustration 1 Cutout Dimensions Height (A) DMTK301 Minimum 16 3/4" (42.5 cm) Maximum 17" (43.2 cm) Minimum 24 3/8" (61.9 cm) Maximum 24 11/16" (62.7 cm) Minimum 20" 4"(10. 2 cm) 6"(15. 2 cm) A (50.8 cm) 4"(1 0. 2 c ELECTRICAL OUTLET LOCATION B m) C Outlet should NOT be in the shaded area as indicated on Illustration 1. NOTE 1: If the Depth (C) dimension is greater than 21" (53.3 cm), the outlet location may be in any area on the rear wall. Illustration 2 NOTE 2: The floor of the opening should be constructed of plywood strong enough to support the weight of the oven and floor load (approximately 100 pounds). The floor should be level for proper operation of the oven. Be sure to check the local building code as it may require that the opening be enclosed with side, ceiling and rear partition. The proper functioning of the oven does not require the enclosure. MAKE FLANGES FLUSH MOUNTING TEMPLATE SCREW A 1.Align the mounting template center line with the center of the cutout and the floor line with the floor of the cutout. Tape it into place. BOTTOM DUCT ASSEMBLY 2.For DMTK271, only predrill 4 holes marked “A” with a 1/16" drill bit. For DMTK301, only predrill 4 holes marked “B” with a 1/16" drill bit. 3. Remove template from the cabinet NOTE: SIDE FLANGES ON DMTK301 ONLY. Illustration 3 BOTTOM DUCT ASSEMBLY 1. Place the Bottom duct in the opening. When the Bottom Duct Assembly is in the opening correctly, the flanges will be tightly against the lower edge of the opening. See Illustration 2. 2. Secure the Bottom Duct Assembly with the two (1-3/16") screws A. See Illustration 2. www.dexpress.com Mfr Inst Page 68 of 76 DMTK301 6/25/2009 www.dexpress.com Mfr Inst Page 69 of 76 CABINET INSTALLATION DMTK301 6/25/2009 Illustration 4 1. Place the oven adjacent to the wall or cabinet opening. Plug the power cord into the electrical outlet. 2. Carefully guide the assembled oven into the prepared opening. Slide the oven on the Bottom Duct Assembly. See Illustration 3. Avoid pinching the cord between the oven and the wall. Adjust the position of the oven so that the feet of the oven are fitted into the recesses of the Bottom Duct Assembly. See Illustration 4. FOOT BOTTOM DUCT ASSEMBLY DUCT RECESS FRAME INSTALLATION Position the BACK FRAME to align with the predrilled holes that were drilled with the mounting template. Check that it is level and then secure with four SCREWS B. See Illustration 5. Place the FRONT FRAME, with tabs on top, onto the BACK FRAME. Secure the FRONT FRAME to the BACK FRAME by firmly pushing the front frame onto the back frame engaging the four (4) snap attachments. See illustration 6. Illustration 5 Illustration 6 TABS SNAP ATTACHMENT SCREW B SCREW B SCREW B SCREW B OVER OVEN INSTALLATION Illustration 7 See illustration 7. 2" (5.1 cm) For 27" W and 30" W lower oven www.dexpress.com Mfr Inst Page 69 of 76 DMTK301 6/25/2009 www.dexpress.com Mfr Inst Page 70 of 76 DMTK301 6/25/2009 BASIC SPECIFICATIONS Microwave Oven Built-In Trim Kits DMOS200 DMTK271 DMTK301 Overall Width 24” (60.9 cm) 26-1/2” (67.3 cm) 29-1/2” (74.9 cm) Overall Height from Bottom 13-3/8” (33.9 cm) 18-1/4” (46.3 cm) 18-1/4” (46.3 cm) Overall Depth from Rear 19-1/4” (48.9 cm) Oven Interior Width Height Depth Overall 17-3/8” 10-1/2” 18-5/8” 2.0 cu. ft. N/A (44.1 cm) (26.6 cm) (47.3 cm) N/A Cutout Width N/A Min. Max. 24-3/8” 24-11/16" (61.9 cm) (62.7 cm) Cutout Height N/A Min. Max. 16-3/4” 17" (42.5 cm) (43.2 cm) Cutout Depth N/A Min. 20” (50.3 cm) Electrical Requirements 120VAC/60 Hz Max. Amp Usage 1.5 KW 13 amps Approx. Shipping Wt. 46 lbs. (20.9 kg) N/A N/A 14 lbs. (6.5 kg) 15 lbs. (6.9 kg) Viking Range Corporation 111 Front Street • Greenwood, Mississippi (MS) 38930 USA • (662) 455-1200 Specifications subject to change without notice. For more product information, call 1-888-VIKING1 (845-4641), or visit our web site at http://www.vikingrange.com F20195B www.dexpress.com TINSEB466MRR0 Mfr Inst Page 70 of 76 DMTK301 (PS0506VR) 6/25/2009 www.dexpress.com www.dexpress.com • • DE Data Page 71 of 76 DIMENSION EXPRESS This Data Sheet Includes Information On Viking Product Model Number (s): Built-In Electric Warming Drawer: VEWD103 Dimensions (Actual Size) Cutout width: 28" VEWD103SS 6/25/2009 Fax on Demand (925) 284-3558 Cabinet Opening (not to scale) • • 2" 9 1/4" Cutout height: 9 1/4" Distance from face of cabinet to outer edge of open drawer: 25 3/4" Supply line (allow conduit to extend out 2' from right corner of opening) 2" Overall unit width: 29 1/2" Overall unit height: 10" 28" Penetration into cabinet: 23 1/4" Distance from opening (bottom) to centerline of electrical: 2" Distance from opening (right side) to centerline of electrical: 2" 23 1/4" Cabinet face Overlap distances when using cutout dimensions listed above: Top overlap: 3/8" Allow for conduit box if used Bottom overlap: 3/8" Side view of opening (not to scale) Right side overlap: 3/4" Left side overlap: 3/4" • Additional Information • • The frame thickness is 1 3/8". • The distance from the cabinet face to the front edge of the closed drawer handle is 2 1/8". • Electrical requirements : 120V, 50-60Hz. 15 amp grounded circuit. 450 watts/3.8 maximum amps. • The cutout bottom should be solid or have braces which adequately support the weight of the warming drawer, especially in the rear. • Units available in Black (-BK), White (-WH), Almond (-AL), Stainless Steel (-SS), Viking Blue (-VB), Forest Green (-FG), Burgundy (-BU), Plum (-PL),Graphite Gray (-GG) and Linen (-LN). • All finishes can be ordered with Brass Trim Option. • Approximate shipping weight is 90 pounds. Supports Allowance in front for drawer clearance 25 3/4" Accessories: • PAN-VEWD : Five commercial pans with lids sized to exactly fit drawer. Subject to change without notice. This system is designed to be updated daily if necessary. Dimension Express is not responsible for use of superseded, voided, or outdated data sheets. Because of the difficulty or impracticability of determining actual damages, liability of Dimension Express shall not exceed $50.00. Copyright © Dimension Express, 2007. 267 • NEVER reuse Data Sheets. Data Sheets are subject to change without notice. Dimension Express is a FREE service bureau and is updated daily, it makes far more sense to spend the time necessary to request new Data Sheets for each project, as opposed to the problems, time, costs, and risks associated with reusing old Data Sheets. www.dexpress.com DE Data • Call Dimension Express if you have any questions at (800) 940-2059 • • Always refer to a current Code at a Glance or manufacturer directory • • Data Sheet codes change on the first of each quarter at 12:01am • BN • A267 • • 072104 • 19657 • 71642 Page 71 of 76 VEWD103SS 6/25/2009 www.dexpress.com Mfr Guide Page 72 of 76 VEWD103SS 6/25/2009 COOKING Professional & Designer Built-In Electric 27”/30”/36”W. Warming Drawer ✪ Dimensions & Specifications Please see Installation Notes PRODUCT DIMENSIONS & DOOR SWING and Accessories for important information, including handle kits and pan/lid set. VEWD173/103/163 Professional Warming Drawer DEWD171/101 Designer Warming Drawer DFWD171/101 Custom Front Warming Drawer 1 (25 0” .4 cm ) 26-3/4” (67.9 cm) 8-3 (221/3 .8 2” cm ) 4” -1/ ) 23.1 cm A (59 4” -3/ ) 26.9 cm 25-3/4” (65.4 cm) (67 1-3/8” (3.5 cm) 23-1/4” (59.1 cm) PROFESSIONAL 1 (25 0” .4 cm ) 26-3/4” (67.9 cm) 8-3 (221/3 .8 2” cm ) 4” -1/ ) 23.1 cm A (59 26-1/4” (66.7 cm) ” 3/4 ) 26.9 cm 1-3/8” (3.5 cm) 23-1/4” (59.1 cm) (67 DESIGNER 10 23-1/4” (58.7 cm) (26-1/2 .7 ” cm ) 23-1/4” (58.7 cm) 8-3 (221/3 .8 2” cm ) 4” -1/ ) 23.1 cm A (59 CUSTOM FRONT VEWD173/103/163 Overall width (A) Overall height (from bottom) Overall depth (from rear) To end of handle With drawer fully extended Interior width DEWD171/101 DFWD171/101 26-1/2” (67.3 cm)/29-1/2” (74.9 cm)/ 35-1/4” (89.5 cm) 10” (25.4 cm) 26-1/2” (67.3 cm)/ 29-1/2” (74.9 cm) 10” (25.4 cm) 26” (66.0 cm)/ 29” (73.7 cm) 10-1/2” (26.7 cm) 50-3/8” (128.0 cm) 17-1/4” (43.8 cm)/20-1/2” (52.1 cm)/ 26-3/4” (67.9 cm) 50-7/8” (129.2 cm) 20-1/2” (52.1 cm)/ 46-1/2” (118.1 cm) 17-1/4” (43.8 cm)/ 25” (63.5 cm) Interior height Interior depth Approx. ship weight 80 lbs. (36.0 kg)/90 lbs. (40.5 kg)/ 110 lbs. (49.5 kg) 17-1/4” (43.8 cm) 6” (15.2 cm) 22-3/4” (27.8 cm) 80 lbs. (36.0 kg)/ 90 lbs. (40.5 kg) www.dexpress.com Mfr Guide Page 72 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 20-1/2” (52.1 cm) 80 lbs. (36.0 kg)/ 90 lbs. (40.5 kg) VEWD103SS 6/25/2009 RELEASED 12/1/07 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Mfr Guide Page 73 of 76 VEWD103SS 6/25/2009 COOKING Professional & Designer Built-In Electric 27”/30”/36”W. Warming Drawer Installation Requirements UTILITY REQUIREMENTS ACCESS REQUIREMENTS GAS • Not applicable VEWD173/103/163 Professional Warming Drawer DEWD171/101 Designer Warming Drawer DFWD171/101 Custom Front Warming Drawer ELECTRICAL • Hardwire direct with separate 15-amp minimum 2-wire with ground circuit • 120 VAC/50 – 60 Hz • Maximum amp usage— o 27”W. models—3.6 (425 watts) o 30”W. models—3.8 (450 watts) o 36”W. models—4.6 (550 watts) 9-1 (23. /4” 5 cm ) PLUMBING Not applicable A VEWD173/103/163 Cutout width (A) Cutout height Cutout depth 25-1/4” (64.1 cm)/28-1/4” (71.8 cm)/ 34” (86.4 cm) 9-1/4” (23.5 cm) 23-3/8” (59.4 cm) DEWD171/101 DFWD171/101 25-1/4” (64.1 cm)/ 28-1/4” (71.8 cm) 9-1/4” (23.5 cm) 23-3/8” (59.4 cm) 25-1/4” (64.1 cm)/ 28-1/4” (71.8 cm) 9-5/8” (24.4 cm) 24” (61.0 cm) www.dexpress.com Mfr Guide Page 73 of 76 PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 ” 3/8 23- cm) ner sig .4 (59 l & De a ion fess 24” ) o r P m t .0 c (61 fron m o t Cus VEWD103SS 6/25/2009 RELEASED 12/1/07 © 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E www.dexpress.com Cond Inst Page 74 of 76 IMPORTANT - PLEASE READ AND FOLLOW VEWD103SS 6/25/2009 WARNING! •Before beginning, please read these instructions completely and carefully. •Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. •Please observe all local ordinances. If local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70 - latest edition. •WARNING - To reduce the risk of electric shock and fire, do not use a flexible power-supply cord with this appliance. •WARNING - FOR OUTDOOR INSTALLATION, INSTALLER MUST INSTALL A GROUND FAULT INTERRUPT. •The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference. Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, hertz, wattage, amps, and phase is attached to the product. Wiring the warming drawer with more voltage than it is rated for may cause severe damage to the thermostat, element, and other components. Wiring the warming drawer with less voltage than it is rated for may cause significant decrease in performance. To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated conditions. CABINET CUTOUT INDOOR MODELS (VEWD, DEWD) Cabinet Model VEWD173 DEWD171 25 1/4” (64.1 cm) A 23 1/2” (59.7 cm) VEWD103 DEWD101 28 1/4” (71.8 cm) VEWD163 34” (86.4 cm) A GENERAL INFORMATION •When installing this unit directly below other units, only install with Viking built-in products •Remove warming drawer carefully from carton. Remove all loose packaging and accessories. •It is the responsibility of the installer to comply with local codes. If no local codes are applicable, wire in accordance with the National Electrical Code, ANSI/NFPA 70 - latest edition. •This appliance is not fused. Protect with a proper sized fuse or circuit breaker and a GFI for outdoor models. •Line disconnect switch, circuit breaker, GFI (for outdoor models) or plug/receptacle of power cord connection should be readily accessible to the operator. •Ground unit per applicable electrical codes. •Any installation not matching the specifications discussed in these instructions will void the manufacturer’s warranty. ELECTRICAL CONNECTION - USE COPPER Cavity Assy. CONDUCTORS ONLY. GROUNDING INSTRUCTIONS This appliance must be connected to a grounded metal, permanent wiring system, or an equipment-grounding conductor must be run with the circuit conductors and connected to the equipment-grounding terminal or lead on the appliance. 9 1/4” (23.5 cm) Drawer Assy. Identification Label Location With the appliance positioned in front of the cabinet opening, connect wire leads extending from the power supply to the terminal block of the unit. Make sure the colored wires of the terminal block are connected to the corresponding colored wires extending from the power supply. OUTDOOR MODELS Mounting Screws (4) - #8 x 3/4” Cabinet 2” (5.1 cm) min. BASIC SPECIFICATIONS MODEL VEWD173 VEWD173T DEWD171 DFWD171 VEWD103 VEWD103T DEWD101 DFWD101 VEWD163 VEWD163T Interior width 17 1/4 (43.8 cm) 20 1/2” (52.1 cm) 25” (63.5 cm) Interior height 6” (15.2 cm) 6” (15.2 cm) 6” (15.2 cm) Interior depth 22 3/4” (27.8 cm) 22 3/4” (27.8 cm) 22 3/4” (27.8 cm) Electrical Hard wire direct with separate 15 amp minimum 2-wire with Requirements ground circuit; 120 VAC/50-60 Hz Max. Amp Usage 425 watts 450 watts 550 watts 3.6 amps 3.8 amps 4.6 amps 80 lb. (36 kg) 90 lb. (40.5 kg) 110 lb. (49.5 kg) Approx. shipping Wt. www.dexpress.com Cond Inst Page 74 of 76 2 VEWD103SS 9 1/4” (23.5 cm) Cavity Assy. Seal all around opening with silicon caulk that is provided. 23 1/2” (59.7 cm) Model A 6/25/2009 VEWD173T 25 1/4” (64.1 cm) VEWD103T 28 1/4” (71.8 cm) A VEWD163T 34” (86.4 cm) Identification Label Location 3 Drawer Assy. www.dexpress.com Cond Inst Page 75 of 76 VEWD103SS 6/25/2009 CABINET CUTOUT DFWD MODELS B FRONT VEWD Cabinet Model DFWD171 25 1/4” A (64.1 cm) Mounting Screws (4) - #8 x 3/4” (2 per side) 24” (61.0 cm) 10” (25.4 cm) DFWD101 28 1/4” (71.8 cm) Cavity Assy. (6) - #8 x 3/4” screws to attach custom front B FRONT DEWD 10” (25.4 cm) 9 5/8” (24.4 cm) Identification Label Location B custom front FRONT DFWD 3/4” thick 10 1/2” (26.7 cm) CUSTOM FRONT INSTALLATION - DFWD MODELS C REAR •Open the drawer and remove the pan. •Center the custom front on the inside panel. •Attach the custom front with the (6) six #8 x 3/4” screws provided. CABINET INSTALLATION •To remove drawer assembly, pull warming drawer pan out until fully extended. Slide finger along the right and left side until you reach the black hand latches (located at the front of the rails). Pull up on both the right and left latches and pull drawer pan support completely out. •For outdoor models ONLY - Apply silicon caulk that is provided all around the back of the warming drawer trim. •Slide cavity assembly into cabinet opening. •Drill (4) pilot holes in cabinet using 1/8” drill bit. Permanently secure the warming drawer using the (4) #8 mounting screws provided. •Replace drawer assembly. 2” (5.1 cm) 2” (5.1 cm) (When facing cabinet, opening is located on right side.) MODEL B C www.dexpress.com 8 31/32” (22.8 cm) 120V Electrical opening Cond Inst Page 75 of 76 4 VEWD103SS 6/25/2009 VEWD173 VEWD173T DEWD173 DFWD171 VEWD103 VEWD103T DEWD103 DFWD101 VEWD163 VEWD163T 26 1/2” (67.3 cm) 24 7/8” (63.2 cm) 26” (66.0 cm) 24 7/8” (63.2 cm) 29 1/2” (74.9 cm) 27 7/8” (70.8 cm) 29” (73.7 cm) 27 7/8” (70.8 cm) 35 1/4” (89.5 cm) 33 5/8” (85.4 cm) 5 www.dexpress.com SIDE VEWD Cond Inst Page 76 of 76 VEWD103SS 6/25/2009 26 3/8” (67.0 cm) 1 3/8” (3.5 cm) 22 7/8” (58.1 cm) 25 3/4” (65.4 cm) SIDE DEWD 26 7/8” (68.3 cm) 1 3/8” (3.5 cm) 22 7/8” (58.1 cm) 26 1/4” (66.7 cm) SIDE DFWD 23 1/4” (58.7 cm) 23 1/2” (59.7 cm) www.dexpress.com Cond Inst Page 76 of 76 6 VEWD103SS 6/25/2009 7