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Viking Installation Guide UL C UL All Refrigerator/Freezer 111 Front Street Greenwood, Mississippi 38930 USA Table of Contents Warnings & Important Information _________________________________________________________ 4 Professional Dimensions (30” and 36”)________________________________________________________ 5 Specifications (30” and 36”) ______________________________________________________ 6 Cutout Dimensions (30”)_________________________________________________________ 7 Anti-Tip Dimensions (30”) ________________________________________________________ 8 Cutout Dimensions (36”) _________________________________________________________ 9 Anti-Tip Dimensions (36”) _______________________________________________________ 10 Dimensions (Dual 30”) __________________________________________________________ 11 Dimensions (Dual 30” and 36”) ____________________________________________________ 12 Dimensions (Dual 36”) ____________________________________________________________ 13 Specifications (Dual)_____________________________________________________________ 14 Cutout Dimensions (Dual 30”)____________________________________________________ 15 Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16 Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17 Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18 Cutout Dimensions (Dual 36”) ____________________________________________________ 19 Anti-Tip Dimensions (Dual 36”) ___________________________________________________20 Cabinet Information_____________________________________________________________ 21 Designer Dimensions (30”and 36”) ________________________________________________________ 23 Specifications (30” and 36”)______________________________________________________ 24 Cutout Dimensions (30”)_________________________________________________________ 25 Anti-Tip (30”)___________________________________________________________________ 26 Cutout Dimensions (36”)_________________________________________________________ 27 Anti-Tip Dimensions (36”)________________________________________________________ 28 Dimensions (Dual 30”)___________________________________________________________ 29 Dimensions (Dual 30” and 36”) ___________________________________________________ 30 Dimensions (Dual 36”)___________________________________________________________ 31 Specifications (Dual)_____________________________________________________________ 32 Cutout Dimensions (Dual 30”) ____________________________________________________ 33 Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34 Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35 Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36 Cutout Dimensions (Dual 36”) ____________________________________________________ 37 Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38 Cabinet Information_____________________________________________________________ 39 General Information ________________________________________________________________ 41 Unpacking & Moving _______________________________________________________________ 43 Installation_________________________________________________________________________ 44 Hinge Adjustment __________________________________________________________________ 45 Kickplate Installation _______________________________________________________________ 47 Door Stop Adjustment ______________________________________________________________ 48 Final Installation ____________________________________________________________________ 48 Performance Checklist ______________________________________________________________ 50 Control Panels _____________________________________________________________________ 51 Service & Registration_______________________________________________________________ 52 2 IMPORTANT–Please Read and Follow! • Make sure that incoming voltage is the same as unit rating. An electric rating plate specifying voltage, frequency, wattage, amperage, and phase is attached to the product. Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages. • To reduce the risk of fire, electric shock, or injury to persons, installation work and electrical wiring must be done by qualified people in accordance with all applicable codes and standards, including fire-rated construction. This is the safety alert symbol. This symbol alerts you to hazards that can kill or hurt you and others. All safety messages will be preceded by the safety alert symbol and the word“DANGER” or “WARNING.”These words mean: • The installer should leave these instructions with the consumer who should retain them for local inspector’s use and for future reference. D A N G E R It is your responsibility to: • Comply with installation specifications and dimensions • Properly install unit • Remove any moldings or decorative panels that prevent the unit from being serviced • Make sure that you have these materials (not provided with your unit), which are necessary for proper installation: •1/4” (6 mm) copper tubing with shutoff valve •6– #8 x 3” (7.6 cm) wood screws (longer screws may be required) •1– Saddle valve (do not use self-piercing feature of the valve) • Assure that floor will support unit, door panels and contents (approximately 1200 pounds [540 kg]) • Provide a properly grounded electrical outlet • Assure that location will permit appliance doors to open 90Þ minimum You will be killed or seriously injured if you don’t follow instructions. WARNING You can be killed or seriously injured if you don’t follow instructions. All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. WARNING TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. WARNING ELECTRICAL SHOCK HAZARD Disconnect power or turn power disconnect switch to OFF position before removing top grille. Failure to do so can result in death or electrical shock. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. Use cardboard shipping material or plywood under unit until it is installed in the operating position to protect floor surface. 3 Dimensions (Professional All Refrigerator/Freezer) 30” Professional 29” (73.7 c 30” 3–19/ m) (76.2 c 3 (9.1 cm2” ) m) 36” Professional 9–5/3 2 (23.3 c ” m) 35” (88.9 c 36” 3–19/ m) (91.5 c 3 (9.1 cm2” )) m) 9–5/3 (23.3 c2” m) 82–7 (210. /8” 5 cm Min ) to 75–1 (192 5/16” .9 cm ) /4” 27–1cm) 84–1 / (213. 16” 5 cm Max ) (69.2 82–7 75–1 (192 5/16” .9 cm) 29– (74 1/2” .9 c m) (210. /8” 5 cm Min ) to /4” 27–1cm) 84–1 / (213. 16” 5 cm Max ) (69.2 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c (62 35– (90 1/2” .2 c m) 4” –3/ ) 20 .7 cm (52 ” /16 –3 cm) 2 2 6.4 (5 6” 1/1m) 1 – 24 .7 c (62 4 Specifications (Professional All Refrigerator/Freezer) 30” All Refrigerator/Freezer Description VCFB304 Overall Width VCRB304 30” (76.2 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 22 3/16” (56.4 cm) To front of top grille: 24 11/16” (62.7 cm) To front of handle endcap: 27 1/4” (69.2 cm)) 29 1/2” (74.9 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min.24” (61.0 cm) Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Maximum Amp Usage Inlet Water Requirements Overall Interior Dimensions Total Capacity 15.9 cu. ft. (450 liters) Approximate Shipping Weight 530 lbs. (238.5 kg) 18.2 cu. ft. (516 liters) 505 lbs. (227.3 kg) 36” All Refrigerator/Freezer Description Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Inlet Water Requirements VCFB364 VCRB364 36” (91.5 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 22 3/16” (56.4 cm) To front of top grille: 24 11/16” (62.7 cm) To front of handle endcap: 27 1/4” (69.2 cm) 35 1/2” (90.2 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.0 cm) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall Interior Dimensions Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters) Approximate Shipping Weight 585 lbs. (263.3 kg) 570 lbs. (256.5 kg) 5 Cutout Dimensions (Professional All Refrigerator/Freezer) 30” Professional 24” (61.0 cm) See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m tip in b ope ning oard & heig ht 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 29–1 7–5/ 5/8” (1.5 2 (74. 9–1/2 9 cm ” ) cm) (74.9 /2” cm) (19.4 8” 6 –3 cm) (17.1/4” cm ) 3” (7.6 cm) 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 6 1 (26.70–1/2” cm) (1.5 5/8” cm) 1” ) cm (2.5 Anti-Tip Dimensions (Professional All Refrigerator/Freezer) 30” Professional Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min tto 3” ) m (7.6 c m tip b of oard anti- 23” (58.4 c m) 80 (204 –1/2” .6 to bo cm) ma x anti- ttom of tip b oard 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 7 Cutout Dimensions 24” ) .0 cm (61 (Professional All Refrigerator/Freezer) 36” Professional See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti 5 cm) m -ti in open p board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 35–1 7–5/ 5/8” (1.5 3 (90. 5–1/2 2 cm ” ) cm) (90.2 /2” cm) (19.4 8” 6 –3 cm) (17.1/4” cm ) 3” (7.6 cm) 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 8 1 (26.70–1/2” cm) 1” ) cm (2.5 (1.5 5/8” cm) Anti-Tip Dimensions (Professional All Refrigerator/Freezer) 36” Professional Anti-Tip Location 79 (201 –3/8” .6 cm )m to 3” m) (7.6 c bo in anti- ttom of tip b oard 29–1/2 (74.9 c ” m) 80 (204 –1/2” .6 to bo cm) ma x anti- ttom of tip b oard 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 9 Dimensions (Professional All Refrigerator/Freezer) Dual 30” Professional 29” (73.7 c m) 30” 3–19/ 3 (76.2 c m) (9.1 cm2” ) 29” 30” (76.2 c (73.7 c m) m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 84–1 4” 27–1/cm) (69.2 29– (74 1/2” .9 c m) 29– (74 1/2” .9 c m) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/ ) 20 .7 cm (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c (62 10 / (213. 16” 5 cm Max ) Dimensions (Professional All Refrigerator/Freezer) Dual 30” and 36” Professional 29” (73.7 c m) 30” 3–19/ 32” (76.2 c m) 35” 36” (9.1 cm (88.9 c m) (91.5 c ) m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 84–1 / (213. 16” 5 cm Max ) –1/4” 27 (69.2 cm) 29– (74 1/2” .9 c m) 35– (90 1/2” .2 c m) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 2.7 c (6 11 Dimensions (Professional All Refrigerator/Freezer) Dual 36” Professional 35” (88.9 c m) 36” 3–19/ 3 (9.1 cm2” ) (91.5 c m) 35” 36” (88.9 c m) (91.5 c m) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 84–1 2 (69.2 cm) 35– (90 1/2” .2 c m) 35– (90 1/2” .2 c m) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/cm) 0 2 .7 (52 6” 3/1m) – 226.4 c (5 6” 1/1m) 1 – 24 .7 c (62 12 / (213. 16” 5 cm Max ) ” 7–1/4 Specifications (Professional All Refrigerator/Freezer) Dual All Refrigerator/Freezer Description Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Inlet Water Requirements (All Freezer Only) (2) 30” Units (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall Interior Dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator Approximate Shipping Weight (1) 36” & (1) 30” Unit 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 22 3/16” (56.4 cm) To front of top grille: 24 11/16” (62.7 cm) To front of handle endcap: 27 1/4” (69.2 cm) 59 1/2” (151.1 cm) 65 1/2” (166.4 cm) 71 1/2” (181.6 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.0 cm) 15.9 18.2 19.1 22.8 cu. cu. cu. cu. ft. ft. ft. ft. (450 (516 (541 (646 liters) liters) liters) liters) 30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each 36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each 13 Cutout Dimensions (Professional All Refrigerator/Freezer) Dual 30” Professional See An 24” ) .0 cm ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m t i ope ip board n ning heig & ht Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 5 –5/ (19.4 8” 6–3 / cm) 5/8” (17.1 4” cm) (1.5 c m) 3” (7.6 cm) (15159–1/2 . 1 cm ” ) (27. 0–3/4 3 cm ” ) 1 – (26.0 7 c1m/2” ) p waO ter tiona line l flo ent or ry 14 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) 1 9–1 (151. /2” 1 cm ) (1.55/8” cm) 1” m) c (2.5 Anti-Tip Dimensions (Professional All Refrigerator/Freezer) Dual 30” Professional Anti-Tip Location 79 (201 –3/8” .6 cm )m to bo in anti- ttom of tip b oard 23” 80 (204 –1/2” .6 to bo cm) ma x (58.4 c m) anti- ttom of tip b oard 3” ) m (7.6 c 23” (58.4 c m) 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the anti-tip bracket by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 15 Cutout Dimensions (Professional All Refrigerator/Freezer) Dual 30” and 36” Professional 24” ) .0 cm See An ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 6 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (16665–1/2 . 4 cm ” ) (27. 0–3/4 3 cm ” ) 1 – (26.0 7 c1m/2” ) p waO ter tiona line l flo ent or ry 16 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) 1 5–1 (166. /2” 4 cm ) (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions (Professional All Refrigerator/Freezer) Dual 30” and 36” Professional Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min anti- ttom of tip b oard 29” 80 (204 –1/2” .6 to bo cm) ma x (73.7 c m) anti- ttom of tip b oard 3” ) m (7.6 c 23” (58.4 c m) 3–1/ (8. 2” 9 cm ) Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. Note: Dimensions shown for 36” AF/AR model on the left. Reverse mounting boards if units are installed on the right. 17 Cutout Dimensions Dual 36” Professional See An 24” ) cm ti-Tip b (61.0 (Professional All Refrigerator/Freezer) oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” 3 m) ” (7.6 cm) (18171–1/2 . 6 cm ” ) (27. 0–3/4 3 cm ” ) 1 – (26.0 7 c1m/2” ) p waO ter tiona line l flo ent or ry 18 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) 1 1–1 (181. /2” 6 cm ) (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions (Professional All Refrigerator/Freezer) Dual 36” Professional Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min anti- ttom of tip b oard 29” 80 (204 –1/2” .6 cm )m to (73.7 c m) bo ax anti- ttom of tip b oard 3” ) m (7.6 c 29” (73.7 c m) 3–1/ (8.9 c2” m) Two 2”x 4” Mounting Boards Per Unit 3” (7.6 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 19 Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Top View Wall 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 24” (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel Countertop Overhang Door 2–1/2” (6.4 cm) Offset Top View Wall 1–13/16” 24” (4.6 cm) Space if 24” standard cabinet depth is used (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel 5–16” (0.8 cm) Door 2–1/2” (6.4 cm) Offset 20 Cabinet Information (Professional) Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into the room. Top View Wall 1–13/16” (4.6 cm) Space if 24” standard cabinet depth is used 24” (61.0 cm) Standard Cabinet Depth 3/4” (1.9 cm) Full End Panel Partial Overlay Cabinet Door Door 2–1/2” (6.4 cm) Offset 21 Dimensions (Designer All Refrigerator/Freezer) 30” Designer 29” (73.7 c m) 3–1/2 (8.9 cm” ) 9–5/3 36” Designer 2 (23.3 c ” m) 35” (88.9 c m) 3–1/2 (8.9 cm” ) 9–5/3 2” (23.3 c m) 82–7 (210. /8” 5 cm Min ) to 75–1 (192 5/16” .9 cm ) 84–1 / 26” ) 0 cm (213. 16” 5 cm Max ) (66. 82–7 75–1 (192 5/16” .9 cm) 3 (76 0” .2 c m) (210. /8” 5 cm Min ) to 26” ) cm 84–1 / (213. 16” 5 cm Max ) (66.0 4” –3/cm) 0 2 .7 (52 ” /16 13cm) – 3 2 0.5 (6 ” 24 cm) .0 (61 3 (91 6” .5 c m) 4” –3/ ) 20 .7 cm (52 ” /16 13cm) – 23 .5 (60 ” 24 cm) .0 (61 22 Specifications (Designer All Refrigerator/Freezer) 30” All Refrigerator/Freezer Description DDFB304 Overall Width DDRB304 30” (76.2 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 23 13/16” (60.5 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 30” (76.2 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.0 cm) Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.1 amps 5.7 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Maximum Amp Usage Inlet Water Requirements Overall Interior Dimensions Total Capacity 15.9 cu. ft. (450 liters) Approximate Shipping Weight 525 lbs. (236.3 kg) 18.2 cu. ft. (516 liters) 495 lbs. (222.8 kg) 36” All Refrigerator/Freezer Description Overall Width Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Inlet Water Requirements DDFB364 DDRB364 36” (91.5 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 23 13/16” (60.5 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 36” (91.5 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.0 cm) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 9.5 amps 6.5 amps 1/4” copper tubing inlet waterline; minimum 20 psi; N/A maximum 120 psi Overall Interior Dimensions Total Capacity 19.1 cu. ft. (541 liters) 22.8 cu. ft. (646 liters) Approximate Shipping Weight 580 lbs. (261.0 kg) 555 lbs. (249.8 kg) 23 Cutout Dimensions (Designer All Refrigerator/Freezer) 30” Designer 24” ) cm (61.0 See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m ti in open p board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m t i ope ip board n ning heig & ht 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 30 7–5 (76.2 ” cm) (19.4/8” 6 –3 cm) 5/8” (17.1/4” (1.5 cm) cm) 3” (7.6 cm) (76. 30” 2 cm ) 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 24 1 (26.70–1/2” cm) (1.5 5/8” cm) 1” ) cm (2.5 Anti-Tip Dimensions (Designer All Refrigerator/Freezer) 30” Designer Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min tto ” 1 1/2m) (3.8 c m tip b of oard anti- 23” (58.4 c m) 80 (204 –1/2” .6 to bo cm) ma x anti- ttom of tip b oard 3–1/ (8. 2” 9 cm ) One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 25 Cutout Dimensions 24” ) .0 cm (61 (Designer All Refrigerator/Freezer) 36” Designer See An ti-Tip b oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” (22.9 cm) 9” (22.9 cm) 82 (210 –7/8” . anti 5 cm) m -ti in open p board & ing h eigh t 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope 73 3 (186.4/8” cm) Water Line Entry Area Note: Shown for All Freezer Only 36 7–5 5/8 (1.5 ” cm) (91. 36” 5c m) (91.5 ” cm) (19.4/8” 6 –3 cm) (17.1/4” cm ) 3” (7.6 cm) 5/8 (1.5 ” cm) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 26 1 (26.70–1/2” cm) 1” ) cm (2.5 (1.5 5/8” cm) Anti-Tip Dimensions (Designer All Refrigerator/Freezer) 36” Designer Anti-Tip Location 79 (201 –3/8” .6 cm )m to ” 1 1/2m) (3.8 c bo in anti- ttom of tip b oard 80–1 / (204 .6 2” to bo cm) ma x anti- ttom of tip b oard 29” (73.7 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 27 Dimensions (Designer All Refrigerator/Freezer) Dual 30” Designer 29” (73.7 c m) 29” (73.7 c 3–1/2 m) (8.9 cm” ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 26”m) (66.0 c 84–1 3 (76 0” .2 c m) 3 (76 0” .2 c m ) 1 (2 ” Bet .54 cm wee n U) nits 4” –3/ ) 20 .7 cm (52 ” /16 13cm) – 23 0.5 (6 ” 24 cm) (66 28 / (213. 16” 5 cm Max ) .0 Dimensions (Designer All Refrigerator/Freezer) Dual 30” and 36” Designer 29” (73.7 c m) 35” (88.9 c 3–1/2 m) (8.9 cm” ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 26”m) c (66.0 84–1 / (213. 16” 5 cm Max ) 3 (76 0” .2 c m) 3 (91 6” .5 c m) /4” –3cm) 0 2 7 . (52 6” 3/1m) 1 – c 1 (2 ” Bet .54 cm wee n U) nits 23 6.4 (5 ” 24 cm) .0 (61 29 Dimensions (Designer All Refrigerator/Freezer) Dual 36” Designer 35” (88.9 c m) 35” (88.9 c 3–1/2 m) (8.9 cm” ) 9–5/3 (23.3 c2” m) 75–1 (192 5/16” .9 cm ) 82–7 (210. /8” 5 cm Min ) to 26”m) c (66.0 84–1 / (213. 16” 5 cm Max ) 3 (91 6” .4 c m) 3 (91 6” .4 c m ) 1 (2 ” Bet .54 cm wee n U) nits /4” –3cm) 0 2 .7 (52 6” /1 ) 3 –1 cm 23 .5 (60 ” 24 cm) .0 (61 30 Specifications (Designer All Refrigerator/Freezer) Dual All Refrigerator/Freezer Description (2) 30” Units Overall Width 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm) To front edge of side trim: 23 13/16” (60.5 cm) To front of top grille: 24” (61.0 cm) To front of handle: 26” (66.0 cm) 60” (152.4 cm) 66” (167.6 cm) 72” (182.9 cm) Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm) Min. 24” (61.0 cm) Overall Height from Bottom Overall Depth from Rear Cutout Width Cutout Height Cutout Depth Electrical Requirements Maximum Amp Usage Inlet Water Requirements (All Freezer Only) (2) 36” Units (2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with grounded 3-prong plug attached to product 30” Freezer 9.1 amps per unit 30” Refrigerator 5.7 amps per unit 36” Freezer 9.5 amps per unit 36” Refrigerator 6.5 amps per unit 1/4” copper tubing inlet waterline; minimum 20 psi; maximum 120 psi Overall Interior Dimensions 30” Freezer 30” Refrigerator 36” Freezer 36” Refrigerator Approximate Shipping Weight (1) 36” & (1) 30” Unit 15.9 18.2 19.1 22.8 cu. cu. cu. cu. ft. ft. ft. ft. (450 (516 (541 (646 liters) liters) liters) liters) 30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each 31 Cutout Dimensions 24” ) cm Dual 30” Designer See An ti-Tip b (61.0 (Designer All Refrigerator/Freezer) oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (152 60” . 4 cm ) (27. 0–3/4 3 cm ” ) 1 – (26.0 7 c1m/2” ) p waO ter tiona line l flo ent or ry 32 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) 1 60 (152. ” 4 cm ) (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions (Designer All Refrigerator/Freezer) Dual 30” Designer Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min tto m tip b of oard anti- 23” 80 (58.4 c (204 –1/2” .6 to bo cm) ma x m) anti- ttom of tip b oard ” 1 1/2m) (3.8 c 23” (58.4 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 33 Cutout Dimensions (Designer All Refrigerator/Freezer) Dual 30” and 36” Designer 24” ) .0 cm See An ti-Tip b (61 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (167 66” .6 cm ) (27. 0–3/4 3 cm ” ) 1 – (26.0 7 c1m/2” ) p waO ter tiona line l flo ent or ry 34 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) 1 66 (167. ” 6 cm ) (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions (Designer All Refrigerator/Freezer) Dual 30” and 36” Designer Anti-Tip Location 79 (201 –3/8” .6 cm )m to bo in anti- ttom of tip b oard 29” 80 (204 –1/2” .6 cm )m to (73.7 c m) bo ax anti- ttom of tip b oard ” 1 1/2m) (3.8 c 23” (58.4 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. Note: Dimensions shown for 36” AF/AR model on the left. Reverse mounting boards if units are installed on the right. 35 Cutout Dimensions (Designer All Refrigerator/Freezer) Dual 36” Designer 24” ) cm See An ti-Tip b (61.0 oard in Electric Outlet Location stallatio n 6” (15.2 cm) 9” 9” (22.9 cm) (22.9 cm) 82 (210 –7/8” . anti- 5 cm) m tip in open board & ing h eigh t 73 3 (186.4/8” cm) 84 (213 –1/16” . anti- 5 cm) m tip in b ning oard & heig ht ope Water Line Entry Area Note: Cutout opening shown with All Freezer model on left. Reverse water line entry if All Freezer model is on right. 7 –5/ (19.4 8” 6–3 / cm) 5/8 (17.1 4” cm) (1.5 c” m) 3” (7.6 cm) (182 72” . 9 cm ) 72 (182. ” 9 cm ) 5/8 (1.5 c” m) 3 (9.2 –5/8” cm) 1 (27. 0–3/4 3 cm ” ) p waO ter tiona line l flo ent or ry 36 1 – (26.0 7 c1m/2” ) (1.55/8” cm) 1” (2.5 cm) Anti-Tip Dimensions (Designer All Refrigerator/Freezer) Dual 36” Designer Anti-Tip Location 79 (201 –3/8” .6 to bo cm) min t anti- tom of tip b oard 29” 80 (204 –1/2” .6 cm )m to (73.7 c m) bo ax anti- ttom of tip b oard ” 1 1/2m) (3.8 c 29” (73.7 c m) 3–1/ (8.9 c2” m) One 2”x 4” Mounting Board Per Unit 1–1/2” (3.8 cm) x 3 1/2” (8.9 cm) Note: If unit is installed deeper than 24” (61.0 cm), then shim behind the mounting boards by the difference. Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height. Note: Top of unit must be placed firmly under anti-tip board. 37 Cabinet Information (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth. Top View Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 25” (63.5 cm) Countertop Depth 3/4” (1.9 cm) Full End Panel Door Flush Top View Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 25” (63.5 cm) 3/4” (1.9 cm) Full End Panel Door Flush 38 24” (61.0 cm) Standard Cabinet Depth Cabinet Information (Designer) Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the room except 2”(5.1 cm) curved handle depth. Top View Overlapping cabinet doors Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 24-3/4” (62.9 cm) 3/4” (1.9 cm) Full End Panel 24” (61.0 cm) Standard Cabinet Depth Cabinet Door Door Flush Top View Flush mount cabinet doors Wall 1” (2.5 cm) If standard 25” (63.5 cm) standard cabinet depth is used 25” (63.5 cm) Cabinet Depth 3/4” (1.9 cm) Full End Panel Cabinet Door Door Flush 39 General Information Area Requirements ordinances. A 115 volt, 60-Hz, 15 amp, fused, electrical supply is required. It is required that a separate circuit serving only this appliance be provided. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding-type wall receptacle. Do not use an extension cord. Verify the following: • Unit can fit into residence and can be moved around corners and through doorways. • Floors can support unit’s weight plus food weight (approximately 1200 pounds [540 kg] per unit). • Rear wall is solid and is able to support two (2) horizontally mounted 2X4s (included) bolted to 2 wall studs. The 2X4 board bolt heads must be flush with 2X4 to prevent obstruction. If codes permit a separate grounding wire to be used, it is recommended that a qualified electrician determine that the grounding path is adequate. DO NOT ground to a gas pipe. Check with a qualified electrician if you are not sure the appliance is properly grounded. DO NOT have a fuse in the neutral or grounding circuit. • Remove anything attached to rear or side walls that can obstruct unit installation. • Cutout dimensions are accurate. • Electrical outlet is in correct location. Anti-Tip Requirements • Water line is in correct location. The anti-tip boards should be fastened into position prior to moving the unit into the opening. • Do not install a refrigeration unit near a heat source, nor in a location where the surrounding temperature will fall below 60º F (16º C). Note: Additional mounting boards may be required if the unit does not touch the back wall of the enclosure. To prevent unit from tipping forward, it must be secured in place with a solid soffit or wood block. Electrical Requirements It is the customer’s responsibility to: • contact a qualified electrical installer. • assure that the electrical installation is adequate and in conformance with the National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local codes and 40 General Information Water Supply Requirements freezing. • Do not use plastic water lines from the household plumbing to the water inlet valve connection on the refrigeration unit. WARNING To avoid serious illness or death, do not use unit where water is microbiologically unsafe or of unknown quality without adequate disinfection before or after the system. Systems certified for cyst reduction may be used on disinfected water that may contain filterable cysts. The contaminants or other substances removed or reduced by this water treatment system are not necessarily in you water. • Do not use the self-piercing feature of a saddle valve. The hole made by the piercing lance is too small for the water flow rate required by the ice maker. • If saddle valve is not used, place a separate shut-off valve in an easily accessible location between water supply and the unit. Do not locate shut-off valve behind the unit. Use only 1/4” (6 mm) copper tubing for water line. Do Not install copper tubing in area where temperatures drop below 35Þ F (1.7Þ C). Before attaching copper tubing to the unit, flush at least 2 quarts (1.9 L) of water through the copper tubing and into a bucket to remove any particles in the water line. • The installation of Viking units with a reverse osmosis system is acceptable as long as the water pressure remains within the allowable PSI as stated below. It is important to note that with many reverse osmosis systems, the pressure starts off high, but then it decreases as the water level of the reverse osmosis storage area drops. This must be considered when checking the water pressure coming into the unit. • Viking Range Corporation is not responsible for property damage due to improper installation or water connection. • Connect 1/4” (6mm) flexible copper tubing to household plumbing in compliance with local codes and ordinances. • Length of copper tubing must reach from water supply connection to the unit connection with an additional length to facilitate moving the unit out of enclosure for cleaning or service. Tubing should be soft instead of rigid and ends should be free of burrs. • Connect a vertical or horizontal 1/2” (1.2 cm) to 1 1/4” (3.2 cm) COLD water line near water area. • Run water line through the floor, back, or side wall. Tubing should lay flat on floor underneath the unit. Clamp tubing to wall or floor. • Copper tubing route must be above 35Þ F (1.7Þ C) to prevent water line from • Water pressure must be greater than 20 psi and less than 120 psi on non-dispensers and greater than 35 psi and less than 120 psi on dispensers. 41 General Information • Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent tipping. TIP OVER HAZARD Appliance is top heavy and tips easily when not completely installed. Keep doors closed until appliance is completely installed and secured per installation instructions. Use two or more people to move and install appliance. Failure to do so can result in death or serious injury. • Do Not remove protective film until unit is in operating position. • All four leveling legs must contact the floor to support and stabilize the full weight. • Do not drop unit. • Remove exterior shipping materials prior to moving unit into home. Unpacking unit • Use two or more people to move and install unit. Failure to follow this instruction can result in back or other injury. 2. Remove top cap. 1. Remove top and bottom strap. 3. Cut carton rear approximately 1/4” (0.6 cm) to 1” (2.5 cm) from right corner with a utility knife extended 1/4” (0.6 cm). • To avoid personal injury, wear gloves when performing any installation procedure and wear eye protection when cutting metal straps. 4. Remove carton and exterior packaging. Save cardboard shipping material to protect floor surface when installing unit. Remove anti-tip board, kickplate and door trim pieces (DF models) from rear of unit. Moving Unit Remove shipping brackets from skid by removing 4 bolts (2 on each side) with a 1/2” deep-well socket wench and a pair of pliers. Note: Tilting unit is not required to remove shipping brackets. Slip cart between unit and skid. Remove unit from skid. Note: Use excess packaging to protect decorative trim; also, verify that leveling legs are up (0” adjustment). 42 Installation 1 2a Place unit in front of cutout. (Professional) Lift center grille louver up and pull out. 2b 3 (Designer) Pull the center grille louver up at an angle and pull out. Using an 8” magnetic nut driver, remove the two 1/4” screws. 4 Remove grille assembly. 43 Hinge Adjustment 6 5 Front of unit 2 2 1 1 Remove four side screws and remove unit top. 3 Loosen the four hinge screws. Adjust door. Retighten four hinge screws. 7 1 2 Replace unit top. Replace four side screws. 8b 8a Wall Wall 2x4 2x4 Refrigerator Refrigerator Attach one 2x4 to wall stud (refer to dimensions page for exact location). If needed, depending on cabinet and depth, attach second 2x4 to first 2x4. 44 9 10a 3” Plug in power cord to verify operation. Note: Make sure power switch and showroom switch are in the “On” Position. Place unit within 3” of being flush with cabinets. Note: To avoid cabinet damage, place cardboard between cabinets and unit. When moving unit, do not crimp, kink or crush water supply line. 10b 11 Carefully move unit until semi flush with cabinet (depending on unit). Pull supply tubing forward under unit. Note: DO NOT use plastic water lines. 13 12 Flush water line by running two quarts of water into a bucket. Turn water off Connect supply tube to water valve using a 1/2” wrench. Note: DO NOT overtighten. 45 15 14 Turn on water supply and check for leaks. Lift unit off rollers to desired height and level unit using a 5/16” head wrench. Note: DO NOT use an electric device. Overtightening can cause damage. 17 16 Screw Wall 2x4 Refrigerator Attach positive secure self-tapping bolts to 2x4 using a 22” extension. Verify that drain pan is installed and aligned. Kickplate Installation 18 19 1 1 2 3 2 Align holes on both ends of louvered panels and insert screws. Using a Phillips screwdriver, attach the kickplate to the unit and adjust to desired height. 46 Door Stop Adjustment 20 21 1 1 120˚ 110˚ 90˚ 3 2 2 Open refrigerator door so door stop and shoulder screw are accessible. Note: Shoulder screw should be in 110Þ door opening position. Remove shoulder screw and place in 90Þ or 120Þ position. Final Installation 23 22 Replace top air grille. Using an 8”magnetic nut driver, replace the two 1/4” screws. 24a 24b (Professional) Replace the center grille louver. (Designer) Replace the center grille louver. 47 25 26 Open door. Display should flash. Press “ACTIVATE CONTROLS” button pad and close door. Note: There is a 6 minute delay before the unit starts. 48 Performance Checklist Verify cabinet size. Align/square door(s). Verify electrical supply and water supply (if applicable). Verify drain pan is properly installed and there are no leaks in water connection. Install anti-tip device(s) and verify unit is secure. Install kickplate. Remove internal packaging and labels and wipe unit down. Position unit in cutout, level at desired height, and secure unit. Installer’s information: Plug-in unit and verify operation. Connect water supply (if applicable). • Verify icemaker fill tube is properly inserted. • Verify icemaker bailarm is down. • Verify dispenser operation (if applicable). Installer’s Name:_____________________________ Installer’s Company:_________________________ Date: ________________________________________ 49 Verify Operations Control Panels All Refrigerator COLDEST . . . . . . . . . . . . . . ACTIVATE CONTROLS REF TEMP HIGHER TEMP LOWER TEMP FRZ TEMP HIGH TEMP MAX REF HIDDEN BUTTON HIDDEN BUTTON MAX FRZ MAX REF ALARM OFF DISPLAY OFF HIDDEN BUTTON MAX REF MAX FRZ ALARM OFF DISPLAY OFF DOOR OPEN All Freezer COLDEST . . . . . . . . . . . . . . ACTIVATE CONTROLS FRZ TEMP HIGHER TEMP LOWER TEMP FRZ TEMP HIGH TEMP HIDDEN BUTTON MAX REF DOOR OPEN 1. Press “Display On” or “Activate Controls” pad 2. Verify unit is not in Sabbath Mode If in Sabbath Mode: A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See picture below for visual indication of Sabbath Mode) FRZ . . . . COLDEST . . . . . . . TEMP FRZ TEMP HIGH TEMP MAX MAX REF FRZ DOOR OPEN To exit the Sabbath Mode: B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The control will beep 3 times to alert the user the Sabbath Mode has been exited) 3. Verify unit is not in Showroom Mode If in Showroom Mode: A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These include lights and control. (See picture below for visual indication of Showroom Mode) FRZ . . . . COLDEST . . . . . . . TEMP FRZ TEMP HIGH TEMP MAX MAX REF FRZ DOOR OPEN To exit Showroom Mode: B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp” and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode has been exited) 4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor). 5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting. 50 Service & Registration Service & Parts Only authorized replacement parts may be used in performing service on the appliance. Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician. Record the following information indicated below. You will need it if service is ever required. The serial number and model number for your appliance are located on the identification plate mounted on the bottom left side of the door opening. Model Number _________________________________________ Serial Number _________________________________________ Date of Purchase _________________________________________ Date Installed _________________________________________ Dealer's Name _________________________________________ Address _________________________________________ 51 Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at www.vikingrange.com F20416 (PS0906VR)