Download Viking DDRB364 Installation guide

Viking Installation Guide
UL
C
UL
All Refrigerator/Freezer
111 Front Street
Greenwood, Mississippi 38930 USA
Table of Contents
Warnings & Important Information _________________________________________________________ 4
Professional
Dimensions (30” and 36”)________________________________________________________ 5
Specifications (30” and 36”) ______________________________________________________ 6
Cutout Dimensions (30”)_________________________________________________________ 7
Anti-Tip Dimensions (30”) ________________________________________________________ 8
Cutout Dimensions (36”) _________________________________________________________ 9
Anti-Tip Dimensions (36”) _______________________________________________________ 10
Dimensions (Dual 30”) __________________________________________________________ 11
Dimensions (Dual 30” and 36”) ____________________________________________________ 12
Dimensions (Dual 36”) ____________________________________________________________ 13
Specifications (Dual)_____________________________________________________________ 14
Cutout Dimensions (Dual 30”)____________________________________________________ 15
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 16
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 17
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 18
Cutout Dimensions (Dual 36”) ____________________________________________________ 19
Anti-Tip Dimensions (Dual 36”) ___________________________________________________20
Cabinet Information_____________________________________________________________ 21
Designer
Dimensions (30”and 36”) ________________________________________________________ 23
Specifications (30” and 36”)______________________________________________________ 24
Cutout Dimensions (30”)_________________________________________________________ 25
Anti-Tip (30”)___________________________________________________________________ 26
Cutout Dimensions (36”)_________________________________________________________ 27
Anti-Tip Dimensions (36”)________________________________________________________ 28
Dimensions (Dual 30”)___________________________________________________________ 29
Dimensions (Dual 30” and 36”) ___________________________________________________ 30
Dimensions (Dual 36”)___________________________________________________________ 31
Specifications (Dual)_____________________________________________________________ 32
Cutout Dimensions (Dual 30”) ____________________________________________________ 33
Anti-Tip Dimensions (Dual 30”) ___________________________________________________ 34
Cutout Dimensions (Dual 30” and 36”) ____________________________________________ 35
Anti-Tip Dimensions (Dual 30” and 36”) ___________________________________________ 36
Cutout Dimensions (Dual 36”) ____________________________________________________ 37
Anti-Tip Dimensions (Dual 36”) ___________________________________________________ 38
Cabinet Information_____________________________________________________________ 39
General Information ________________________________________________________________ 41
Unpacking & Moving _______________________________________________________________ 43
Installation_________________________________________________________________________ 44
Hinge Adjustment __________________________________________________________________ 45
Kickplate Installation _______________________________________________________________ 47
Door Stop Adjustment ______________________________________________________________ 48
Final Installation ____________________________________________________________________ 48
Performance Checklist ______________________________________________________________ 50
Control Panels _____________________________________________________________________ 51
Service & Registration_______________________________________________________________ 52
2
IMPORTANT–Please Read and Follow!
• Make sure that incoming voltage is the same
as unit rating. An electric rating plate
specifying voltage, frequency, wattage,
amperage, and phase is attached to the
product.
Your safety and the safety of others is
very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all
safety messages.
• To reduce the risk of fire, electric shock, or
injury to persons, installation work and
electrical wiring must be done by qualified
people in accordance with all applicable
codes and standards, including fire-rated
construction.
This is the safety alert symbol. This
symbol alerts you to hazards that
can kill or hurt you and others.
All safety messages will be preceded by the
safety alert symbol and the word“DANGER”
or “WARNING.”These words mean:
• The installer should leave these instructions
with the consumer who should retain them
for local inspector’s use and for future
reference.
D A N G E R
It is your responsibility to:
• Comply with installation specifications and
dimensions
• Properly install unit
• Remove any moldings or decorative panels
that prevent the unit from being serviced
• Make sure that you have these materials (not
provided with your unit), which are necessary
for proper installation:
•1/4” (6 mm) copper tubing with shutoff
valve
•6– #8 x 3” (7.6 cm) wood screws (longer
screws may be required)
•1– Saddle valve (do not use self-piercing
feature of the valve)
• Assure that floor will support unit, door
panels and contents (approximately 1200
pounds [540 kg])
• Provide a properly grounded electrical outlet
• Assure that location will permit appliance
doors to open 90Þ minimum
You will be killed or seriously injured if
you don’t follow instructions.
WARNING
You can be killed or seriously injured if
you don’t follow instructions.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
WARNING
TIP OVER HAZARD
Appliance is top
heavy and tips easily
when not completely
installed. Keep doors
closed until appliance
is completely installed
and secured per installation instructions.
WARNING
ELECTRICAL SHOCK
HAZARD
Disconnect power or turn
power disconnect switch to
OFF position before removing
top grille. Failure to do so can
result in death or electrical shock.
Use two or more people to move and
install appliance. Failure to do so can
result in death or serious injury.
Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent
tipping. Use cardboard shipping material or plywood under unit until it is installed in the
operating position to protect floor surface.
3
Dimensions
(Professional All Refrigerator/Freezer)
30” Professional
29”
(73.7 c
30”
3–19/
m)
(76.2 c
3
(9.1 cm2”
)
m)
36” Professional
9–5/3
2
(23.3 c ”
m)
35”
(88.9 c
36”
3–19/
m)
(91.5 c
3
(9.1 cm2”
))
m)
9–5/3
(23.3 c2”
m)
82–7
(210. /8”
5 cm
Min )
to
75–1
(192 5/16”
.9 cm
)
/4”
27–1cm)
84–1
/
(213. 16”
5 cm
Max )
(69.2
82–7
75–1
(192 5/16”
.9
cm)
29–
(74 1/2”
.9 c
m)
(210. /8”
5 cm
Min )
to
/4”
27–1cm)
84–1
/
(213. 16”
5 cm
Max )
(69.2
4”
–3/cm)
0
2 .7
(52
6”
3/1m)
–
226.4 c
(5
6”
1/1m)
1
–
24 .7 c
(62
35–
(90 1/2”
.2 c
m)
4”
–3/ )
20 .7 cm
(52
”
/16
–3 cm)
2
2 6.4
(5
6”
1/1m)
1
–
24 .7 c
(62
4
Specifications
(Professional All Refrigerator/Freezer)
30” All Refrigerator/Freezer
Description
VCFB304
Overall Width
VCRB304
30” (76.2 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
22 3/16” (56.4 cm)
To front of top grille:
24 11/16” (62.7 cm)
To front of handle endcap:
27 1/4” (69.2 cm))
29 1/2” (74.9 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min.24” (61.0 cm)
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.1 amps
5.7 amps
1/4” copper tubing inlet
waterline; minimum 20 psi;
N/A
maximum 120 psi
Maximum Amp Usage
Inlet Water
Requirements
Overall Interior Dimensions
Total Capacity
15.9 cu. ft. (450 liters)
Approximate Shipping Weight
530 lbs. (238.5 kg)
18.2 cu. ft. (516 liters)
505 lbs. (227.3 kg)
36” All Refrigerator/Freezer
Description
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Inlet Water
Requirements
VCFB364
VCRB364
36” (91.5 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
22 3/16” (56.4 cm)
To front of top grille:
24 11/16” (62.7 cm)
To front of handle endcap:
27 1/4” (69.2 cm)
35 1/2” (90.2 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.5 amps
6.5 amps
1/4” copper tubing inlet
waterline; minimum 20 psi;
N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity
19.1 cu. ft. (541 liters)
22.8 cu. ft. (646 liters)
Approximate Shipping Weight
585 lbs. (263.3 kg)
570 lbs. (256.5 kg)
5
Cutout Dimensions
(Professional All Refrigerator/Freezer)
30” Professional
24”
(61.0
cm)
See An
ti-Tip b
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ope
ning oard &
heig
ht
73 3
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
29–1
7–5/
5/8”
(1.5
2
(74. 9–1/2
9 cm ”
)
cm)
(74.9 /2”
cm)
(19.4 8” 6
–3
cm)
(17.1/4”
cm
)
3”
(7.6
cm)
5/8
(1.5 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3 cm ”
)
p
waO
ter tiona
line l flo
ent or
ry
6
1
(26.70–1/2”
cm)
(1.5 5/8”
cm)
1” )
cm
(2.5
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
30” Professional
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
tto
3” )
m
(7.6 c
m
tip b of
oard
anti-
23”
(58.4 c
m)
80
(204 –1/2”
.6
to bo cm) ma
x
anti- ttom of
tip b
oard
3–1/
(8.9 c2”
m)
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
7
Cutout Dimensions
24” )
.0 cm
(61
(Professional All Refrigerator/Freezer)
36” Professional
See An
ti-Tip b
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti 5 cm) m
-ti
in
open p board
&
ing h
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
73 3
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
35–1
7–5/
5/8”
(1.5
3
(90. 5–1/2
2 cm ”
)
cm)
(90.2 /2”
cm)
(19.4 8” 6
–3
cm)
(17.1/4”
cm
)
3”
(7.6
cm)
5/8
(1.5 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3 cm ”
)
p
waO
ter tiona
line l flo
ent or
ry
8
1
(26.70–1/2”
cm)
1” )
cm
(2.5
(1.5 5/8”
cm)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
36” Professional
Anti-Tip Location
79
(201 –3/8”
.6 cm
)m
to
3”
m)
(7.6 c
bo
in
anti- ttom of
tip b
oard
29–1/2
(74.9 c ”
m)
80
(204 –1/2”
.6
to bo cm) ma
x
anti- ttom of
tip b
oard
3–1/
(8.9 c2”
m)
Two 2”x 4” Mounting Boards
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
9
Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” Professional
29”
(73.7 c
m)
30”
3–19/
3
(76.2 c
m)
(9.1 cm2”
)
29”
30”
(76.2 c
(73.7 c
m)
m)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
to
84–1
4”
27–1/cm)
(69.2
29–
(74 1/2”
.9 c
m)
29–
(74 1/2”
.9 c
m)
1
(2 ”
Bet .54 cm
wee
n U)
nits
4”
–3/ )
20 .7 cm
(52
6”
3/1m)
–
226.4 c
(5
6”
1/1m)
1
–
24 .7 c
(62
10
/
(213. 16”
5 cm
Max )
Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
29”
(73.7 c
m)
30”
3–19/
32”
(76.2 c
m)
35”
36”
(9.1 cm
(88.9 c
m)
(91.5 c
)
m)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
to
84–1
/
(213. 16”
5 cm
Max )
–1/4”
27
(69.2
cm)
29–
(74 1/2”
.9 c
m)
35–
(90 1/2”
.2 c
m)
1
(2 ”
Bet .54 cm
wee
n U)
nits
4”
–3/cm)
0
2 .7
(52
6”
3/1m)
–
226.4 c
(5
6”
1/1m)
1
–
24 2.7 c
(6
11
Dimensions
(Professional All Refrigerator/Freezer)
Dual 36” Professional
35”
(88.9 c
m)
36”
3–19/
3
(9.1 cm2”
)
(91.5 c
m)
35”
36”
(88.9 c
m)
(91.5 c
m)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
to
84–1
2
(69.2
cm)
35–
(90 1/2”
.2 c
m)
35–
(90 1/2”
.2 c
m)
1
(2 ”
Bet .54 cm
wee
n U)
nits
4”
–3/cm)
0
2 .7
(52
6”
3/1m)
–
226.4 c
(5
6”
1/1m)
1
–
24 .7 c
(62
12
/
(213. 16”
5 cm
Max )
”
7–1/4
Specifications
(Professional All Refrigerator/Freezer)
Dual All Refrigerator/Freezer
Description
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Inlet Water Requirements
(All Freezer Only)
(2) 30” Units
(2) 36” Units
(2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
30” Freezer 9.1 amps per unit
30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit
36” Refrigerator 6.5 amps per unit
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall Interior Dimensions
30” Freezer
30” Refrigerator
36” Freezer
36” Refrigerator
Approximate Shipping Weight
(1) 36” & (1) 30” Unit
60” (152.4 cm)
66” (167.6 cm)
72” (182.9 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
22 3/16” (56.4 cm)
To front of top grille:
24 11/16” (62.7 cm)
To front of handle endcap:
27 1/4” (69.2 cm)
59 1/2” (151.1 cm)
65 1/2” (166.4 cm)
71 1/2” (181.6 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
15.9
18.2
19.1
22.8
cu.
cu.
cu.
cu.
ft.
ft.
ft.
ft.
(450
(516
(541
(646
liters)
liters)
liters)
liters)
30”- Freezer 530 lbs. (238.5 kg) each; Refrigerator 505 lbs. (227.3 kg) each
36”- Freezer 585 lbs. (263.3 kg) each; Refrigerator 570 lbs. (256.5 kg) each
13
Cutout Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” Professional
See An
24” )
.0 cm
ti-Tip b
(61
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
9”
(22.9
cm)
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
73 3
(186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
t
i
ope ip board n
ning
heig &
ht
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
5
–5/
(19.4 8” 6–3
/
cm)
5/8”
(17.1 4”
cm)
(1.5 c
m) 3”
(7.6
cm)
(15159–1/2
. 1 cm ”
)
(27. 0–3/4
3 cm ”
)
1
–
(26.0
7 c1m/2”
)
p
waO
ter tiona
line l flo
ent or
ry
14
5/8
(1.5 c”
m)
3
(9.2 –5/8”
cm)
1
9–1
(151. /2”
1 cm
)
(1.55/8”
cm)
1”
m)
c
(2.5
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” Professional
Anti-Tip Location
79
(201 –3/8”
.6 cm
)m
to
bo
in
anti- ttom of
tip b
oard
23”
80
(204 –1/2”
.6
to bo cm) ma
x
(58.4 c
m)
anti- ttom of
tip b
oard
3” )
m
(7.6 c
23”
(58.4 c
m)
3–1/
(8.9 c2”
m)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the anti-tip bracket by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
15
Cutout Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
24” )
.0 cm
See An
ti-Tip b
(61
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
9”
(22.9
cm)
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
73 3
(186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
6
–5/
(19.4 8” 6–3
/
cm)
5/8
(17.1 4”
cm)
(1.5 c”
m) 3”
(7.6
cm)
(16665–1/2
. 4 cm ”
)
(27. 0–3/4
3 cm ”
)
1
–
(26.0
7 c1m/2”
)
p
waO
ter tiona
line l flo
ent or
ry
16
5/8
(1.5 c”
m)
3
(9.2 –5/8”
cm)
1
5–1
(166. /2”
4 cm
)
(1.55/8”
cm)
1”
(2.5
cm)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
Dual 30” and 36” Professional
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
anti- ttom of
tip b
oard
29”
80
(204 –1/2”
.6
to bo cm) ma
x
(73.7 c
m)
anti- ttom of
tip b
oard
3” )
m
(7.6 c
23”
(58.4 c
m)
3–1/
(8. 2”
9 cm
)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
17
Cutout Dimensions
Dual 36” Professional
See An
24” )
cm
ti-Tip b
(61.0
(Professional All Refrigerator/Freezer)
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
9”
(22.9
cm)
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
73 3
(186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
7
–5/
(19.4 8” 6–3
/
cm)
5/8
(17.1 4”
cm)
(1.5 c”
3
m)
”
(7.6
cm)
(18171–1/2
. 6 cm ”
)
(27. 0–3/4
3 cm ”
)
1
–
(26.0
7 c1m/2”
)
p
waO
ter tiona
line l flo
ent or
ry
18
5/8
(1.5 c”
m)
3
(9.2 –5/8”
cm)
1
1–1
(181. /2”
6 cm
)
(1.55/8”
cm)
1”
(2.5
cm)
Anti-Tip Dimensions
(Professional All Refrigerator/Freezer)
Dual 36” Professional
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
anti- ttom of
tip b
oard
29”
80
(204 –1/2”
.6 cm
)m
to
(73.7 c
m)
bo
ax
anti- ttom of
tip b
oard
3” )
m
(7.6 c
29”
(73.7 c
m)
3–1/
(8.9 c2”
m)
Two 2”x 4” Mounting Boards Per Unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
19
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Top View
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
24”
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
Countertop
Overhang
Door
2–1/2”
(6.4 cm) Offset
Top View
Wall
1–13/16”
24”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
5–16”
(0.8 cm)
Door
2–1/2”
(6.4 cm) Offset
20
Cabinet Information
(Professional)
Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door
face protrudes 2-1/2” (6.4 cm) from the cabinet face. The handle protrudes an additional
2-1/2” (6.4 cm) into the room.
Top View
Wall
1–13/16”
(4.6 cm)
Space if 24”
standard
cabinet
depth is
used
24”
(61.0 cm)
Standard
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
Partial Overlay
Cabinet Door
Door
2–1/2”
(6.4 cm) Offset
21
Dimensions
(Designer All Refrigerator/Freezer)
30” Designer
29”
(73.7 c
m)
3–1/2
(8.9 cm”
)
9–5/3
36” Designer
2
(23.3 c ”
m)
35”
(88.9 c
m)
3–1/2
(8.9 cm”
)
9–5/3
2”
(23.3 c
m)
82–7
(210. /8”
5 cm
Min )
to
75–1
(192 5/16”
.9 cm
)
84–1
/
26” )
0 cm
(213. 16”
5 cm
Max )
(66.
82–7
75–1
(192 5/16”
.9
cm)
3
(76 0”
.2 c
m)
(210. /8”
5 cm
Min )
to
26” )
cm
84–1
/
(213. 16”
5 cm
Max )
(66.0
4”
–3/cm)
0
2
.7
(52
”
/16
13cm)
–
3
2 0.5
(6
”
24 cm)
.0
(61
3
(91 6”
.5 c
m)
4”
–3/ )
20 .7 cm
(52
”
/16
13cm)
–
23 .5
(60
”
24 cm)
.0
(61
22
Specifications
(Designer All Refrigerator/Freezer)
30” All Refrigerator/Freezer
Description
DDFB304
Overall Width
DDRB304
30” (76.2 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
23 13/16” (60.5 cm)
To front of top grille:
24” (61.0 cm)
To front of handle:
26” (66.0 cm)
30” (76.2 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.1 amps
5.7 amps
1/4” copper tubing inlet
waterline; minimum 20 psi;
N/A
maximum 120 psi
Maximum Amp Usage
Inlet Water
Requirements
Overall Interior Dimensions
Total Capacity
15.9 cu. ft. (450 liters)
Approximate Shipping Weight
525 lbs. (236.3 kg)
18.2 cu. ft. (516 liters)
495 lbs. (222.8 kg)
36” All Refrigerator/Freezer
Description
Overall Width
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Inlet Water
Requirements
DDFB364
DDRB364
36” (91.5 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
23 13/16” (60.5 cm)
To front of top grille:
24” (61.0 cm)
To front of handle:
26” (66.0 cm)
36” (91.5 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
9.5 amps
6.5 amps
1/4” copper tubing inlet
waterline; minimum 20 psi;
N/A
maximum 120 psi
Overall Interior Dimensions
Total Capacity
19.1 cu. ft. (541 liters)
22.8 cu. ft. (646 liters)
Approximate Shipping Weight
580 lbs. (261.0 kg)
555 lbs. (249.8 kg)
23
Cutout Dimensions
(Designer All Refrigerator/Freezer)
30” Designer
24” )
cm
(61.0
See An
ti-Tip b
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
ti
in
open p board
&
ing h
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
t
i
ope ip board n
ning
heig &
ht
73 3
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
30
7–5
(76.2 ”
cm)
(19.4/8” 6
–3
cm)
5/8”
(17.1/4”
(1.5
cm)
cm)
3”
(7.6
cm)
(76. 30”
2 cm
)
5/8
(1.5 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3 cm ”
)
p
waO
ter tiona
line l flo
ent or
ry
24
1
(26.70–1/2”
cm)
(1.5 5/8”
cm)
1” )
cm
(2.5
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
30” Designer
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
tto
”
1 1/2m)
(3.8 c
m
tip b of
oard
anti-
23”
(58.4 c
m)
80
(204 –1/2”
.6
to bo cm) ma
x
anti- ttom of
tip b
oard
3–1/
(8. 2”
9 cm
)
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
25
Cutout Dimensions
24” )
.0 cm
(61
(Designer All Refrigerator/Freezer)
36” Designer
See An
ti-Tip b
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
(22.9
cm)
9”
(22.9
cm)
82
(210 –7/8”
.
anti 5 cm) m
-ti
in
open p board
&
ing h
eigh
t
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
73 3
(186.4/8”
cm)
Water Line Entry Area
Note: Shown for All Freezer Only
36
7–5
5/8
(1.5 ”
cm)
(91. 36”
5c
m)
(91.5 ”
cm)
(19.4/8” 6
–3
cm)
(17.1/4”
cm
)
3”
(7.6
cm)
5/8
(1.5 ”
cm)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3 cm ”
)
p
waO
ter tiona
line l flo
ent or
ry
26
1
(26.70–1/2”
cm)
1” )
cm
(2.5
(1.5 5/8”
cm)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
36” Designer
Anti-Tip Location
79
(201 –3/8”
.6 cm
)m
to
”
1 1/2m)
(3.8 c
bo
in
anti- ttom of
tip b
oard
80–1
/
(204
.6 2”
to bo cm) ma
x
anti- ttom of
tip b
oard
29”
(73.7 c
m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
27
Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” Designer
29”
(73.7 c
m)
29”
(73.7 c
3–1/2
m)
(8.9 cm”
)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
to
26”m)
(66.0
c
84–1
3
(76 0”
.2 c
m)
3
(76 0”
.2 c
m
)
1
(2 ”
Bet .54 cm
wee
n U)
nits
4”
–3/ )
20 .7 cm
(52
”
/16
13cm)
–
23 0.5
(6
”
24 cm)
(66
28
/
(213. 16”
5 cm
Max )
.0
Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
29”
(73.7 c
m)
35”
(88.9 c
3–1/2
m)
(8.9 cm”
)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
to
26”m)
c
(66.0
84–1
/
(213. 16”
5 cm
Max )
3
(76 0”
.2 c
m)
3
(91 6”
.5 c
m)
/4”
–3cm)
0
2 7
.
(52
6”
3/1m)
1
– c
1
(2 ”
Bet .54 cm
wee
n U)
nits
23 6.4
(5
”
24 cm)
.0
(61
29
Dimensions
(Designer All Refrigerator/Freezer)
Dual 36” Designer
35”
(88.9 c
m)
35”
(88.9 c
3–1/2
m)
(8.9 cm”
)
9–5/3
(23.3 c2”
m)
75–1
(192 5/16”
.9 cm
)
82–7
(210. /8”
5 cm
Min )
to
26”m)
c
(66.0
84–1
/
(213. 16”
5 cm
Max )
3
(91 6”
.4 c
m)
3
(91 6”
.4 c
m
)
1
(2 ”
Bet .54 cm
wee
n U)
nits
/4”
–3cm)
0
2 .7
(52
6”
/1 )
3
–1 cm
23 .5
(60
”
24 cm)
.0
(61
30
Specifications
(Designer All Refrigerator/Freezer)
Dual All Refrigerator/Freezer
Description
(2) 30” Units
Overall Width
60” (152.4 cm)
66” (167.6 cm)
72” (182.9 cm)
Min. 82 3/4” (210.2 cm) to Max. 84 1/16” (213.5 cm)
To front edge of side trim:
23 13/16” (60.5 cm)
To front of top grille:
24” (61.0 cm)
To front of handle:
26” (66.0 cm)
60” (152.4 cm)
66” (167.6 cm)
72” (182.9 cm)
Min. 82 7/8” (210.5 cm) to Max. 84 1/16” (213.5 cm)
Min. 24” (61.0 cm)
Overall Height from Bottom
Overall Depth from Rear
Cutout Width
Cutout Height
Cutout Depth
Electrical Requirements
Maximum Amp Usage
Inlet Water Requirements
(All Freezer Only)
(2) 36” Units
(2) 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
30” Freezer 9.1 amps per unit
30” Refrigerator 5.7 amps per unit
36” Freezer 9.5 amps per unit
36” Refrigerator 6.5 amps per unit
1/4” copper tubing inlet waterline; minimum 20 psi;
maximum 120 psi
Overall Interior Dimensions
30” Freezer
30” Refrigerator
36” Freezer
36” Refrigerator
Approximate Shipping Weight
(1) 36” & (1) 30” Unit
15.9
18.2
19.1
22.8
cu.
cu.
cu.
cu.
ft.
ft.
ft.
ft.
(450
(516
(541
(646
liters)
liters)
liters)
liters)
30” Freezer 525 lbs. (236.3 kg) each; Refrigerator 495 lbs. (222.8 kg) each
31
Cutout Dimensions
24” )
cm
Dual 30” Designer
See An
ti-Tip b
(61.0
(Designer All Refrigerator/Freezer)
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
9”
(22.9
cm)
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
73 3
(186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/
(19.4 8” 6–3
/
cm)
5/8
(17.1 4”
cm)
(1.5 c”
m) 3”
(7.6
cm)
(152 60”
. 4 cm
)
(27. 0–3/4
3 cm ”
)
1
–
(26.0
7 c1m/2”
)
p
waO
ter tiona
line l flo
ent or
ry
32
5/8
(1.5 c”
m)
3
(9.2 –5/8”
cm)
1
60
(152. ”
4 cm
)
(1.55/8”
cm)
1”
(2.5
cm)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” Designer
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
tto
m
tip b of
oard
anti-
23”
80
(58.4 c
(204 –1/2”
.6
to bo cm) ma
x
m)
anti- ttom of
tip b
oard
”
1 1/2m)
(3.8 c
23”
(58.4 c
m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
33
Cutout Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
24” )
.0 cm
See An
ti-Tip b
(61
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
9”
(22.9
cm)
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
73 3
(186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/
(19.4 8” 6–3
/
cm)
5/8
(17.1 4”
cm)
(1.5 c”
m) 3”
(7.6
cm)
(167 66”
.6
cm )
(27. 0–3/4
3 cm ”
)
1
–
(26.0
7 c1m/2”
)
p
waO
ter tiona
line l flo
ent or
ry
34
5/8
(1.5 c”
m)
3
(9.2 –5/8”
cm)
1
66
(167. ”
6 cm
)
(1.55/8”
cm)
1”
(2.5
cm)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
Dual 30” and 36” Designer
Anti-Tip Location
79
(201 –3/8”
.6 cm
)m
to
bo
in
anti- ttom of
tip b
oard
29”
80
(204 –1/2”
.6 cm
)m
to
(73.7 c
m)
bo
ax
anti- ttom of
tip b
oard
”
1 1/2m)
(3.8 c
23”
(58.4 c
m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
Note: Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
35
Cutout Dimensions
(Designer All Refrigerator/Freezer)
Dual 36” Designer
24” )
cm
See An
ti-Tip b
(61.0
oard in
Electric Outlet Location
stallatio
n
6”
(15.2
cm)
9”
9”
(22.9
cm)
(22.9
cm)
82
(210 –7/8”
.
anti- 5 cm) m
tip
in
open board
&
ing h
eigh
t
73 3
(186.4/8”
cm)
84
(213 –1/16”
.
anti- 5 cm) m
tip
in
b
ning oard &
heig
ht
ope
Water Line Entry Area
Note: Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
7
–5/
(19.4 8” 6–3
/
cm)
5/8
(17.1 4”
cm)
(1.5 c”
m) 3”
(7.6
cm)
(182 72”
. 9 cm
)
72
(182. ”
9 cm
)
5/8
(1.5 c”
m)
3
(9.2 –5/8”
cm)
1
(27. 0–3/4
3 cm ”
)
p
waO
ter tiona
line l flo
ent or
ry
36
1
–
(26.0
7 c1m/2”
)
(1.55/8”
cm)
1”
(2.5
cm)
Anti-Tip Dimensions
(Designer All Refrigerator/Freezer)
Dual 36” Designer
Anti-Tip Location
79
(201 –3/8”
.6
to bo cm) min
t
anti- tom of
tip b
oard
29”
80
(204 –1/2”
.6 cm
)m
to
(73.7 c
m)
bo
ax
anti- ttom of
tip b
oard
”
1 1/2m)
(3.8 c
29”
(73.7 c
m)
3–1/
(8.9 c2”
m)
One 2”x 4” Mounting Board Per Unit
1–1/2” (3.8 cm) x 3 1/2” (8.9 cm)
Note: If unit is installed deeper than 24” (61.0 cm), then shim
behind the mounting boards by the difference.
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note: Top of unit must be placed firmly under anti-tip board.
37
Cabinet Information
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Top View
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
25”
(63.5 cm)
Countertop
Depth
3/4”
(1.9 cm)
Full End
Panel
Door
Flush
Top View
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
25”
(63.5 cm)
3/4”
(1.9 cm)
Full End
Panel
Door
Flush
38
24”
(61.0 cm)
Standard
Cabinet
Depth
Cabinet Information
(Designer)
Designer models fit flush in standard 24” (61.0 cm) deep cabinet openings with no protrusion into the
room except 2”(5.1 cm) curved handle depth.
Top View
Overlapping cabinet doors
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
24-3/4”
(62.9 cm)
3/4”
(1.9 cm)
Full End
Panel
24”
(61.0 cm)
Standard
Cabinet
Depth
Cabinet
Door
Door
Flush
Top View
Flush mount cabinet doors
Wall
1”
(2.5 cm)
If standard
25” (63.5 cm)
standard
cabinet depth
is used
25”
(63.5 cm)
Cabinet
Depth
3/4”
(1.9 cm)
Full End
Panel
Cabinet
Door
Door
Flush
39
General Information
Area Requirements
ordinances. A 115 volt, 60-Hz, 15 amp,
fused, electrical supply is required. It is
required that a separate circuit serving only
this appliance be provided. This appliance
is equipped with a power supply cord
having a 3-prong grounding plug. To
minimize possible shock hazard, the cord
must be plugged into a mating 3-prong,
grounding-type wall receptacle.
Do not use an extension cord.
Verify the following:
• Unit can fit into residence and can be
moved around corners and through
doorways.
• Floors can support unit’s weight plus food
weight (approximately 1200 pounds [540
kg] per unit).
• Rear wall is solid and is able to support
two (2) horizontally mounted 2X4s
(included) bolted to 2 wall studs. The 2X4
board bolt heads must be flush with 2X4
to prevent obstruction.
If codes permit a separate grounding wire to
be used, it is recommended that a qualified
electrician determine that the grounding
path is adequate.
DO NOT ground to a gas pipe. Check with
a qualified electrician if you are not sure the
appliance is properly grounded. DO NOT
have a fuse in the neutral or grounding
circuit.
• Remove anything attached to rear or side
walls that can obstruct unit installation.
• Cutout dimensions are accurate.
• Electrical outlet is in correct location.
Anti-Tip Requirements
• Water line is in correct location.
The anti-tip boards should be fastened
into position prior to moving the unit into
the opening.
• Do not install a refrigeration unit near a
heat source, nor in a location where the
surrounding temperature will fall below 60º
F (16º C).
Note: Additional mounting boards may
be required if the unit does not touch
the back wall of the enclosure. To
prevent unit from tipping forward, it
must be secured in place with a solid
soffit or wood block.
Electrical Requirements
It is the customer’s responsibility to:
• contact a qualified electrical installer.
• assure that the electrical installation is
adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70latest edition or Canadian Electrical Code
C22.1-1998 and C22.2 No. 0-M91 (or
latest edition), and all local codes and
40
General Information
Water Supply Requirements
freezing.
• Do not use plastic water lines from the
household plumbing to the water inlet
valve connection on the refrigeration
unit.
WARNING
To avoid serious illness or death, do not use unit
where water is microbiologically unsafe or of
unknown quality without adequate disinfection
before or after the system. Systems certified for cyst
reduction may be used on disinfected water that
may contain filterable cysts. The contaminants or
other substances removed or reduced by this water
treatment system are not necessarily in you water.
• Do not use the self-piercing feature of a
saddle valve. The hole made by the
piercing lance is too small for the water
flow rate required by the ice maker.
• If saddle valve is not used, place a
separate shut-off valve in an easily
accessible location between water supply
and the unit. Do not locate shut-off valve
behind the unit.
Use only 1/4” (6 mm) copper tubing for
water line. Do Not install copper tubing in
area where temperatures drop below
35Þ F (1.7Þ C). Before attaching copper
tubing to the unit, flush at least 2 quarts
(1.9 L) of water through the copper tubing
and into a bucket to remove any particles
in the water line.
• The installation of Viking units with a
reverse osmosis system is acceptable
as long as the water pressure remains
within the allowable PSI as stated below.
It is important to note that with many
reverse osmosis systems, the pressure
starts off high, but then it decreases as the
water level of the reverse osmosis storage
area drops. This must be considered when
checking the water pressure coming into
the unit.
• Viking Range Corporation is not
responsible for property damage due to
improper installation or water
connection.
• Connect 1/4” (6mm) flexible copper tubing
to household plumbing in compliance with
local codes and ordinances.
• Length of copper tubing must reach from
water supply connection to the unit
connection with an additional length to
facilitate moving the unit out of enclosure
for cleaning or service. Tubing should be
soft instead of rigid and ends should be
free of burrs.
• Connect a vertical or horizontal 1/2” (1.2
cm) to 1 1/4” (3.2 cm) COLD water line
near water area.
• Run water line through the floor, back, or
side wall. Tubing should lay flat on floor
underneath the unit. Clamp tubing to wall
or floor.
• Copper tubing route must be above 35Þ F
(1.7Þ C) to prevent water line from
• Water pressure must be greater than 20 psi
and less than 120 psi on non-dispensers
and greater than 35 psi and less than 120
psi on dispensers.
41
General Information
• Most of the unit’s weight is at the top.
Extra care is needed when moving the unit
to prevent tipping.
TIP OVER HAZARD
Appliance is top heavy and tips easily
when not completely installed. Keep
doors closed until appliance is
completely installed and secured per
installation instructions. Use two or
more people to move and install
appliance. Failure to do so can result
in death or serious injury.
• Do Not remove protective film until unit is
in operating position.
• All four leveling legs must contact the floor
to support and stabilize the full weight.
• Do not drop unit.
• Remove exterior shipping materials prior
to moving unit into home.
Unpacking unit
• Use two or more people to move and
install unit. Failure to follow this instruction
can result in back or other injury.
2. Remove top cap.
1. Remove top and bottom strap.
3. Cut carton rear approximately 1/4”
(0.6 cm) to 1” (2.5 cm) from right corner
with a utility knife extended 1/4” (0.6 cm).
• To avoid personal injury, wear gloves when
performing any installation procedure and
wear eye protection when cutting metal
straps.
4. Remove carton and exterior packaging.
Save cardboard shipping material to
protect floor surface when installing unit.
Remove anti-tip board, kickplate and door
trim pieces (DF models) from rear of unit.
Moving Unit
Remove shipping brackets from skid by removing 4 bolts
(2 on each side) with a 1/2” deep-well socket wench and
a pair of pliers.
Note: Tilting unit is not required to remove
shipping brackets.
Slip cart between unit and skid. Remove unit from skid.
Note: Use excess packaging to protect decorative trim;
also, verify that leveling legs are up (0” adjustment).
42
Installation
1
2a
Place unit in front of cutout.
(Professional) Lift center grille louver up
and pull out.
2b
3
(Designer) Pull the center grille louver up
at an angle and pull out.
Using an 8” magnetic nut driver, remove
the two 1/4” screws.
4
Remove grille assembly.
43
Hinge Adjustment
6
5
Front of unit
2
2
1
1
Remove four side screws and remove unit top.
3
Loosen the four hinge screws. Adjust door.
Retighten four hinge screws.
7
1
2
Replace unit top. Replace four side screws.
8b
8a
Wall
Wall
2x4
2x4
Refrigerator
Refrigerator
Attach one 2x4 to wall stud (refer to dimensions page
for exact location).
If needed, depending on cabinet and depth,
attach second 2x4 to first 2x4.
44
9
10a
3”
Plug in power cord to verify operation.
Note: Make sure power switch and showroom switch
are in the “On” Position.
Place unit within 3” of being flush with cabinets.
Note: To avoid cabinet damage, place cardboard
between cabinets and unit. When moving unit, do not
crimp, kink or crush water supply line.
10b
11
Carefully move unit until semi flush with cabinet
(depending on unit).
Pull supply tubing forward under unit.
Note: DO NOT use plastic water lines.
13
12
Flush water line by running two quarts of water
into a bucket. Turn water off
Connect supply tube to water valve using
a 1/2” wrench. Note: DO NOT overtighten.
45
15
14
Turn on water supply and check for leaks.
Lift unit off rollers to desired height and level unit using
a 5/16” head wrench.
Note: DO NOT use an electric device. Overtightening
can cause damage.
17
16
Screw
Wall
2x4
Refrigerator
Attach positive secure self-tapping bolts to 2x4
using a 22” extension.
Verify that drain pan is installed and aligned.
Kickplate Installation
18
19
1
1
2
3
2
Align holes on both ends of louvered panels and insert
screws.
Using a Phillips screwdriver, attach the
kickplate to the unit and adjust to desired height.
46
Door Stop Adjustment
20
21
1
1
120˚
110˚
90˚
3
2
2
Open refrigerator door so door stop and shoulder
screw are accessible.
Note: Shoulder screw should be in 110Þ door opening
position.
Remove shoulder screw and place in 90Þ or
120Þ position.
Final Installation
23
22
Replace top air grille.
Using an 8”magnetic nut driver, replace
the two 1/4” screws.
24a
24b
(Professional) Replace the center grille louver.
(Designer) Replace the center grille louver.
47
25
26
Open door. Display should flash.
Press “ACTIVATE CONTROLS” button pad and close
door.
Note: There is a 6 minute delay before the unit starts.
48
Performance Checklist
Verify cabinet size.
Align/square door(s).
Verify electrical supply and water supply
(if applicable).
Verify drain pan is properly installed and
there are no leaks in water connection.
Install anti-tip device(s) and verify unit is
secure.
Install kickplate.
Remove internal packaging and labels
and wipe unit down.
Position unit in cutout, level at desired
height, and secure unit.
Installer’s information:
Plug-in unit and verify operation.
Connect water supply (if applicable).
• Verify icemaker fill tube is properly
inserted.
• Verify icemaker bailarm is down.
• Verify dispenser operation
(if applicable).
Installer’s Name:_____________________________
Installer’s Company:_________________________
Date: ________________________________________
49
Verify Operations
Control Panels
All Refrigerator
COLDEST
. . . . . . . . . . . . . .
ACTIVATE
CONTROLS
REF
TEMP
HIGHER
TEMP
LOWER
TEMP
FRZ
TEMP
HIGH
TEMP
MAX
REF
HIDDEN
BUTTON
HIDDEN
BUTTON
MAX FRZ
MAX
REF
ALARM
OFF
DISPLAY
OFF
HIDDEN
BUTTON
MAX REF
MAX
FRZ
ALARM
OFF
DISPLAY
OFF
DOOR OPEN
All Freezer
COLDEST
. . . . . . . . . . . . . .
ACTIVATE
CONTROLS
FRZ
TEMP
HIGHER
TEMP
LOWER
TEMP
FRZ
TEMP
HIGH
TEMP
HIDDEN
BUTTON
MAX
REF
DOOR OPEN
1. Press “Display On” or “Activate Controls” pad
2. Verify unit is not in Sabbath Mode
If in Sabbath Mode:
A. The Sabbath Mode will disable the interior lights, display (except 3 blue squares) and alarm. (See
picture below for visual indication of Sabbath Mode)
FRZ . . . . COLDEST
. . . . . . .
TEMP
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
DOOR OPEN
To exit the Sabbath Mode:
B. Press & Hold “Display On” or “Activate Controls” and then “Display Off” for 3 seconds. (The
control will beep 3 times to alert the user the Sabbath Mode has been exited)
3. Verify unit is not in Showroom Mode
If in Showroom Mode:
A. The Showroom Mode will disable the refrigerator system but all other functions are normal. These
include lights and control. (See picture below for visual indication of Showroom Mode)
FRZ . . . . COLDEST
. . . . . . .
TEMP
FRZ
TEMP
HIGH
TEMP
MAX MAX
REF FRZ
DOOR OPEN
To exit Showroom Mode:
B. Press & Hold “Display On” or “Activate Controls”; while holding, press and hold “Higher Temp”
and “Alarm Off” together. (The control will beep 3 times to alert the user that Showroom Mode
has been exited)
4. Press “Max Frz” & “Display Off” at the same time and hold until beeps (force start compressor).
5. All models need to be set at the 5th bar for Refrigerator & Freezer - factory setting.
50
Service & Registration
Service & Parts
Only authorized replacement parts may be
used in performing service on the appliance.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
Record the following information indicated
below. You will need it if service is ever
required. The serial number and model number
for your appliance are located on the
identification plate mounted on the bottom left
side of the door opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________
51
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
www.vikingrange.com
F20416
(PS0906VR)