Download Electrolux EHO 603 K Operating instructions

Ceramic Glass Hob
Operating and Assembly Instructions
EHO 603 K
319 5730 -00
PE-- D
2000.11.27
GB
Dear Customer
Please read these instructions carefully for using your
new appliance. Pay special attention to the chapter
“Hints on safety”.
Keep these instructions in a safe place for future reference and pass them on to any subsequent owner of
the appliance.
The warning triangle and/or specific words (warning, caution, important) are used to highlight information that is important for your safety or the
functioning of the appliance.
After this symbol you will find supplementary
information on operating and practical use of the
appliance.
Tips and instructions for the economical and environmentally sound use of the appliance are
marked with this symbol.
These instructions contain informations on how to rectify faults yourself. See the section “What to do if ... “
Should you require further assistance, please contact
your local Service Force Centre.
Customer Care Department
Electrolux
55--77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950*
Calls to this number may be recorded for training purposes.
Help us to help you
To register your 12 month guarantee, please complete
and return the enclosed guarantee card.
2
Content
For the installer
For the user
Dear Customer
2
Safety information
4
Disposal
of packaging material
Hints of disposal
5
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5
Description of the hob
6
Before the first use
Cleaning for the first time
6
6
Operating instructions
General information
Heat control knobs
Residual heat indicator
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Application, charts, tips
Cooking and frying utensils
General hints
Energy consumption
Chart: boiling and frying
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Cleaning and care
Ceramic glass surface
Light soilage
Stubborn soilage
Special soilage
Sugar
Dark spots and decor damages
Scratches in the ceramic glass surface
The hob frame
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What to do ...
Guarantee conditions, Customer care
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Installation instructions
Hints on safety
Building into the kitchen worktop
Electrical connection
Technical data, rating plate
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Important Safety Information
This information is provided in the interest of your
safety. Please read it carefully before installing or using
the hob. If your are unsure of any of these warning
please contact our Customer Care Department on
08705 950950.
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Electrical safety
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Repairs to the appliance should only be carried
out by authorised service enginneers. Improper
repairs can lead to injury or serious malfunction.
If your appliance need repairing please contact
your local Service Force Centre.
Safety when cleaning
Built--in appliances must be installed in built--in
cupboards and worktops. The cupboards have to
be located and fastened in a way that they are stable. The protection against accidental contact required by the VDE will then be ensured.
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Damaged appliances must not be installed.
Do not use the hob if the ceramic glass is damaged:
- switch off the cooking zones,
- disconnect from the electricity supply.
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This appliance is designed to be operated by
adults only. Do not allow children to play with the
product or tamper with the controls.
The appliance gets hot when it is in use. Children
should be kept away until it has cooled.
Children can also injure themselves by pulling
pots or pans off the hob.
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Safety during use
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This hob is intended for domestic cooking only. It
is not designed for commercial or industrial
purposes.
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The appliance gets hot when in use. In case of careless handling there is danger of burning oneself at the heating zones.
Do not use the cooking zones to heat the room.
Take care when plugging electrical items into
mains sockets near the hob. Connecting leads
must not come into connection with the hot
surface or vessels.
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After use make sure that the appliance is
switched off.
Ensure that all heating zones are switched off
while cleaning the hob.
For safety reasons do not clean the appliance with
a steam jet or high pressure cleaner.
How to avoid damaging your appliance
Safety for children
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The sensor technique provides best--possible safety with the manipulation of the appliance, but to
the same extent it needs care when setting cooking zones, output or periods of time.
This appliance must be installed by qualified
personnel.
Please observe this instruction, otherwise the
guarantee will not cover any damage that may
occur.
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Hot oils can ignite very quickly. Do not leave the
hob unattended when preparing foods in pans of
oil, i.e. frying chips.
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Do not use the hob surface as a working surface
or for storage.
Do not use the cooking zones with empty pans or
without pans. This could cause damage to the
pans or the hob.
Ceramic glass is insensitive to temperature shock
and very robust, however, it is not unbreakable.
Hard and sharp objects, in particular, can damage
the cooking surface if they fall on it.
Do not use cast iron pots or pans with damaged
bases that are rough or burred. Scratching may
occur when the pans are slid.
Do not place any pans on the hob frame. Scratching may occur or the paint damaged.
Ensure that liquids containing acids, e.g. vinegar,
lemon limescale removing agents do not come
into contact with the hob frame, otherwise matt
spots will appear.
If sugar or a dish containing sugar comes into contact with a hot cooking zone and then melts, remove the soiling immediately whilst still warm,
using a glass scraper. If it cools, damage to the
surface may occur.
Keep all items and materials that melt away from
the ceramic glass surface, e.g. plastics, aluminium foil or oven foils. If something of this nature
should melt onto the ceramic glass surface, it
must be removed immediately using a glass scraper.
Disposal
Disposal of packaging material
All parts of the packaging can be recycled and
hard foam parts are appropriately marked.
PE = Polyethylene
(outer wrapping and the bag inside)
PS = Polystyrene foam (eg. packing pieces)
Please dispose of all packaing and old
appliances with due regard for safety and the
environment.
Please observe the national and regional regulations on appliances and packing material as well
as the material marking (material separation,
refuse collection, waste disposal sites).
Hints on disposal
The appliance must not be disposed of with the
household rubbish.
Please contact your local council or
Environmental Health Office to see if there are
facilities in your area to recycle the appliance.
5
Description of the hob
Cooking Zone
rear left
145 mm
1200 W
180 mm
1800 W
Cooking Zone
rear right
Halolight-Cooking Zone
front right
Hotplate
Control Knob
rear right
Halolight-Cooking Zone
front left
180 mm
1800 W
145 mm
1200 W
H
H
front right
front left
Residual heat indicator
Before the first use
Cleaning for the first time
The hob has to be cleaned thouroughly before it is first
used.
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rear left
Wash the ceramic glass surface and the frame
with warm water with a little washing up liquid added and wipe dry.
Never use aggressive or abrasive cleaning
agents, they may damage the ceramic glass and
hob frame.
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Operating Instructions
General information
The cooking surface is made of proven ceramic glass.
and consists of 4 cooking zones. The rapid glowing
cooking zones are especially efficient radiant heating
elements which will considerably reduce the duration
of heating--up.
The cooking surface is insensitive to rapid changes in temperature. Pots can therefore be moved
from a hot to cold zone.
When switching on a cooking zone you may hear
a short buzz. That is a characteristic of all ceramic
glass cooking zones and does not impair the function or the lifetime of the appliance.
Always put pots and pans onto the cooking zone
before switching on.
Heat Control Knobs
The control knobs regulate the heating capacity of the
cooking zones.
The control knobs for the cooking zone can be turned
to the left and to the right to the desired position.
1 = minimum setting
12 = maximum setting.
Setting it back to „O“ turns off the cooking zone.
Always put pans or pots on the cooking zones, before
switching on.
Residual heat indicator
Each cooking zone is related to one indicator. The warning lamp lights up when the surface of the corresponding cooking zone reaches a temperature which could
cause burns.
This light remains lit after the relevant zone has been
switched off as long as the residual heat of the corresponding cooking surface can cause burns. The light will
go out when the temperature falls below 60 oC.
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Application, Charts, Tips
Cooking and frying utensils
The better the pot or the pan, the better the boiling
or frying result.
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You can recognise good quality pans by their
base. The base should be thick and as flat as possible.
Rough bases (i.e. burrs and sharp edges) will
scratch the ceramic glass surface.
Utensils with aluminium and copper bases can
leave behind metallic discolourations which can
only be removed with difficulty or sometimes not
at all.
Saucepans and frying pans should not be smaller
than the cooking zone, and preferably not more
than 10--15 mm larger than the diameter of the
cooking zone.
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When buying new pots or pans pay attention to
the base diameter. Manufacturers often state the
upper diameter of the edge of a dish.
If you are using special cooking utensils like pressure cookers or a WOK, follow the manufacturer’s
instructions.
Follow any guidelines provided by the saucepan
manufacturer. Ensure they are recommended for
use on ceramic hobs.
The bases should always be clean and dry.
To avoid scratching or damaging the ceramic
glass surface, pots and pans should be moved on
the hob by lifting them, and not by sliding.
Scratches can also be caused by grains of sand
(e.g. originating from the previous washing of
vegetables), drawn over the cooking surface with
the pan, or by burrs and the rims of pan bases.
Use high sided pans for dishes with a lot of liquid,
so that nothing boils over.
Energy consumption
To save energy, you should:
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When cold, pan bases normally curve slightly
inwards (are concave). In no case should they
curve outwards (be convex).
General hints
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place pots and pans in position before switching
on the cooking zone.
use only cooking and frying utensils with smooth,
flat bases.
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wherever possible, cover pots and pans with a lid.
never place pots or pans on cooking zones with
a larger diameter.
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wet or dirty cooking zones and pots will waste
energy.
switch off the cooking zone a few minutes before
the end of the cooking time, in order to make use
of the residual heat.
When using pressure cookers you can reduce the
cooking time by up to 50%. As well as saving
energy, more vitamins and minerals are retained
in the food.
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Chart: Boiling and frying
The setting position required for cooking processes is dependent on the quality of the pots and on the type
and amount of the food.
Switch position
Cooking method
Examples
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Parboiling
Quick frying
10--11
Frying
Deep fat frying
8--10
Roasting
Frying without crust
4-7
Boiling
Braising
3-5
Simmering
Stewing
Simmering of vegetables, braising of meat, lightly cooking
small amount of fruit with little liquid
1-3
Gentle simmering
Simmering of rice and food with milk (sometimes stirring),
Stewing of smaller amount of potatoes or vegetables,
Warming up of prepared meal
1--2
Keeping warm
Melting
Omelette, fried eggs, Hollandaise sauce,
Keeping warm a meal or small amount of hot--pot
Melting of butter, chocolate, gelatine.
0
Residual heat
Residual heat, OFF--position
Starting of cooking and roasting, cooking of large quantities of
liquid, then switch--back to appropriate setting
French fries, pan cakes
Fillet of pork and beef, steaks goulash
Frying of meat, schnitzel, cutlets, meat--balls, sausages, liver,
fish--fillet in deep fat,
Frying eggs or chops
Boiled potatoes, stews, soups, hot--pot, sauces in large quantities
When heating up or frying, we recommend heat setting “10--12”, and then continue cooking foods at an appropriate lower heat setting.
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Cleaning and care
Attention! Cleaners must not get onto the hot ceramic glass surface! After cleaning all residues of
cleaners must be removed with sufficient clean
water, as they may be caustic when being reheated.
Never use aggressive or abrasive agents, such
as oven sprays, stain or rust removers, scouring
powder, or sponges with an abrasive effect.
Suitable cleaning materials are: clean cloth or
household paper, hot water with detergent, suitable commercial cleaners and cleaning scrapers.
Cleaning scrapers and ceramic glass cleaners
are available from the expert trade and in markets
for building material.
Ceramic glass surface
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Clean the ceramic glass surface after every use
when it is hand warm or cold. This will avoid spills
becoming burnt on.
Remove scale and water marks, fat spots and
metallic shimmering discoloration with a commercial ceramic glass cleaner such as Vitroclen.
Light soilage
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Wipe the ceramic glass surface with a damp cloth,
and a little washing up liquid.
Then rub dry with a clean cloth. No residues of
cleaner must be left on the surface.
Once a week, throroughly clean the entire ceramic glass surface with a commercial ceramic
glass cleaner such as “Vitroclen”. Always ensure
that the hob is dry after cleaning.
Stubborn soilage
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To remove food that has boiled over or burnt on
spots, use a glass scraper.
Place the glass scraper at an angle to the ceramic
glass surface. Remove soiling by sliding the scraper.
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Special soilage
Sugar
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Remove burnt--on sugar, melted plastics, aluminum foil immedeiately -- when they are still warm
-- using a glass scraper, otherwise damage may
be caused.
Warning! When using the cleaning scraper on the
warm cooking zone care should be taken.
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Afterwards clean the cooking surface normally.
If the cooking zone and melted material has cooled down, reheat the cooking zone gently to aid
the cleaning process.
Dark spots, decor damages
If aggressive cleaners or pans with abrasive bases are used, then the decor will take on an abraded appearence and dark spots will appear over
time.
These marks cannot be removed. However, they
do impair the fuctionability of the hob.
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Scratches in the ceramic glass surface
Scratches in the ceramic glass surface resulting
from burrs on a pan base or sand grains cannot
be removed.
However, they do not impair the function of the
hob.
The hob frame
Do not allow vinegar, lemons or scale removers to
come into contact with the hob frame, matt spots
will appear.
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Clean the hob frame with water and a little washing up liquid.
Soften dried dirt with a wet cloth. Then wipe off
and rub dry.
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Installation instructions
Hints on safety
This appliance must be installed and connected by a qualified electrician or competent
person. Please observe this instruction,
otherwise the warranty will not cover any damage which may occur.
During the installation and in case of a service failure the appliance must not be connected to the
mains.
The general rules for the operation of electric appliances, the provisions by the competent electricity supply board and the specifications of these
instructions for installation have to be strictly adhered to.
distance from worktop
opening to the rear wall
55 mm
Building into the kitchen worktop
20 mm
Electrical safety is to be ensured by professional
installation.
Protection against accidental contact according
to the regulations set by VDE or other local authorities must be ensured by correct installation of
the appliances. The same refers to the back of the
appliance which, even in case of built--in installations away from the wall, must not be freely
accessible.
distance from worktop opening to
the left or right side wall or to a
high cupboard
50 mm
20 mm
Built--in cupboards have to be located and fastened in a way that they are stable.
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Note down the data from the rating plate of your
appliance in the printed rating plate form in this
manual. These numbers are needed in case of
service calls.
Installation dimensions
The opening in the cabinet must correspond to the
standard dimensions. The necessary information can
be found in the dimensional sketch.
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The separation between the lower surface of the
hob and the parts of the furniture below it must be
at least 20 mm
The lateral separation between the sides of the
hob and the cabinet must be at least 50 mm, and
must be at least 55 mm from the rear panel.
With regard to the protection against overheating
of surrounding furniture surfaces this appliance
corresponds to type Y. This appliance or the built-in cupboard for the appliance respectively may be
located with the rear wall and one side wall to whatever high walls or furniture respectively and with
the other side to another appliance or furniture of
the same height as this appliance.
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R5
Hob installation
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Cut out the worktop according to the cutout size.
The tolerances must not be exceeded. Precisely
saw at the marked line.
With tile--coated worktop areas any slits in the
surface of the cooking area must be filled up completely.
Clean the worktop in the cutout area
The hob is fitted from the top into the cut--out section, centered and firmly pressed on until the
springs will catch.
Check the sealing in the supporting frame for perfect seating and resting without a gap. Please do
not apply additional silicone sealing material.
It will make it harder to dismantle in case of service.
5 holes in the bottom of the build--in case are provided for the screws of the fitting plates.
R5
At first screw on the fitting plates with a screwdriver and afterwards tighten the plates alternatively and diagonally, until the frame of the cooking area is perfectly laying on the worktop.
Over--tightening must be avoided! Electric screwdrivers are to be exclusively used with slip clutch
(setting value 1 -- 1.1 Nm).
1
2
ceramic glass plate
frame
worktop
fixing clamp
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Electrical connections
Before connecting the appliance, check that the
voltage quoted on the rating plate - that is, the nominal voltage of the appliance - corresponds to
the available mains voltage. The rating plate can
be found on the base of the ceramic glass hob.
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Mains terminal
in the base of the hob
changing bridges of the terminal
The mains connection must be carried out by an
expert electrician. The VDE-regulations and the
valid regulations by the electricity supply boards
have to be compiled with.
Prior to connection it should be checked whether
the voltage stated on the rating plate -- i.e. the
nominal voltage of the appliance -- is identical with
the mains voltage. The rating plate is located on
the base housing of the hob.
The heating element voltage is to 230 V ~. The
appliance will also perfectly perform with the lower mains voltage of 220 V ~.
The mains connection must be carried out in a
way that an all--pole insulating device is existing
with a contact opening of at least 3 mm, e.g. LS-automatism, earth--leakage circuit--breaker or
fuse.
strain relief device
A wire of type H05VV-F or of higher rating is to be
used as supply cable.
The mains terminal is located in the bottom of the
appliance under a plastic cover. It can be opened
using a screwdriver (see picture).
1
Subject to the existing mains voltage, the appliance has to be connected as shown opposite.
The links of the terminal block must be changed
accordingly, if appropriate.
L1
1
The earth conductor is to be connected to termi-
L1
. The earth conductor must be longer than
nal
live leads.
1
The cable connections have to be connected
as shown and the terminal screws be firmly
tightened.
Afterwards the supply cable has to be secured by
the cable clamp and the cover must be fitted by
firmly pressing down until it engages.
Prior to first use remove any existing labels and
protective film from the ceramic glass plate or the
frame of the hob.
After connecting the electrical supply, all cooking
zones should be briefly switched on one after the
other at their maximum power, in order to test
whether they are operational.
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Connecting possibilities
UK only
2 3 4 5
230 V ~
3
4
L2
N
3
4
L1 L2 L3
N
1
4
L1
1
1L+N
N
2
2
2
3
(L3)
2
3
5
2L+N
5
400 V
3N~
3L+N
5
230 V
2 ~
2L
L2
4
400 V
2N~
5
230 V
3~
3L
L1
L2 L3
Read the installation instructions before connecting the mains cable. Ensuring that the
links are fitted correctly to the terminal block
Technical data
Dimensions of the appliance :
Specifications, Standards, Guidelines
Length . . . . . . . . . . . . . . . . . . . . . . . . . .
Depth . . . . . . . . . . . . . . . . . . . . . . . . . . .
Height . . . . . . . . . . . . . . . . . . . . . . . . . .
This appliance corresponds to the following standards:
572 mm
502 mm
49 mm
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Cut--out dimensions
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Length . . . . . . . . . . . . . . . . . . . . . . . . . .
Depth . . . . . . . . . . . . . . . . . . . . . . . . . . .
Radius . . . . . . . . . . . . . . . . . . . . . . . . .
560 mm
490 mm
R5
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Power of cooking zones:
Halolight--Cooking zone front left . . . . . .
Cooking zone rear left . . . . . . . . . . . . . . . .
Cooking zone rear right . . . . . . . . . . . . . .
Halolight--Cooking zone front right . . . . .
1800 W
1200 W
1800 W
1200 W
Total connected load max. . . . . . . . . .
6,0 kW
Voltage . . . . . . . . . . . . . . . . . . . . . . . .
EN 60 335--1 and EN 60 335--2--6
with regard to the safety of electric appliances for
domestic use and similar purposes
DIN 44546 / 44547 / 44548
with regard to the criteria for electric cookers for
domestic use.
EN 55014--2 / VDE 0875 part 14--2
EN 55014 / VDE 0875 part 14 / 12.93
EN 61000--3--2 / VDE 0838 part 2
EN 61000--3--3 / VDE 0838 part 3
with regard to the basic protection demands for
electromagnetic compatibility (EMC).
This appliance corresponds to EC--guidelines
230 V ~50 Hz
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73/23/EC dt. 19.02.1973
(low--voltage--guideline)
89/336/EC dt. 03.05.1989
(EMC--guideline inclusive of
amendment--guideline 92/31/EC)
Rating plate
Note down here the data from the rating plate of your appliance. The rating plate is on the base of the hob.
The rating plate is not visible after the hob has been built--in.
This information will be required:
-- when requesting a service call
-- when ordering spare parts or accessories
-- with technical queries.
Modell
Typ:
EHO 603 K
PEE2 001
Made in Germany
Prod.Nr.
949 590 598
230 V AC 50 Hz
F.Nr.: . . . . . . . . . . . .
6,0 kW
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Something not working
If your hob is not functioning correctly please carry out
the following checks before calling out an engineer.
Important: If you call out an engineer to a fault listed
below, or to repair a fault caused by incorrect use or
installation, a charge will be made even if the appliance
is under guarantee.
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Symptom
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The cooking zones do not functionn
After switching off a cooking zone the hob
hot indicator is not illuminated
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A buzzing is heard when a cooking zone is
switched on
Discolourations appear in the cooking zone
Possible Solution
Check the mains fuse has not failed
Check a power level has been selected
The cooking zone may have only been
switched on for a short while, and is therefore
below 60 oC
This is not a fault, the buzzing will reduce
as the zone heats up
This is probably a result of burned on
remnants that have not been removed
regularly. They will not affect the function of
the hob.
If after carrying out the abovce checks there is still a fault, contact your local Electrolux Service Force Centre.
Service and Spare Parts
Customer Care
If you require an engineer or you wish to purchase
spare parts contact your local Electrolux Service Force
Centre by telephoning:
For general enquiries or for further information on Electrolux products, please contact our Customer Care
Department.
08705 929929
Your call will be routed to the Service Centre covering
your post code area. The addresses are listed on the
pages headed Electrolux Service Forces Centres.
When you contact the Service Centre you will need to
give the following details:
1
Your name, address and post code.
2
Your telephone number.
3
Clear and concise details of the fault.
4
The model and serial numer of the appliance
(Found on the rating plate).
5
The purchase date.
In guarantee customer should ensure that the checks
listed in „Something not working“ have been made as
the engineer will make a charge if the fault is not a
mechanical or electrical breakdown.
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Electrolux
55--77 High Street
Slough
Berkshire
SL1 1DZ
Tel: 08705 950950*
*Calls to this number may be recorded for training purposes.
Guarantee Conditions
Standard guarantee conditions
European Guarantee
We, Electrolux, undertake that if within 12 months of
the date of the purchase this Electrolux appliance or
any part thereof is proved to be defective by reason
only of fault workmanship or materials, we will, at our
option repair or replace the same FREE OF CHARGE
for labour, materials or carriage on condition that:
If you should move to another country within Europe
then your guarantee moves with you to your new home
subject to the following qualifications:
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The appliance has been correctly installed and used
only on the electricity supply stated on the rating
plate.
The appliance has been used for normal domestic
purposes only, and in accordance with the manufacturer’s instructions.
The appliance has not been serviced, maintained
repared, taken apart or tampered with any person
not authorised by us.
All service work under this guarantee must be
undertaken by an Electrolux Service Force Center.
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This guarantee relates to you and cannot be transferred to another user.
Your new home is within the European community
(EC) or European Free Trade Area.
The product is installed and used in accordance
with our instructions and is only used domestically,
i.e. a normal household.
This guarantee is in addition to your statutory and
other legal rights.
Before you move please contact your nearest Customer Care Center, listed below, to give them details of
your new home. They will then ensure that the local
Service Organisation is aware of your move and able
to look after your appliances.
This guarantee does not cover:
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The guarantee is for the same period and to the
same extent for labour and parts as exists in the
new country of use for this brand or range of products.
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Exclusions
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The guarantee starts from the date you first purchased your product.
Any appliance or defective part replaced shall
become to Company’s property.
Home visits are made between 8.30 am and 5.30 pm
Monday to Friday. Visits may be available outside
these hours in which case a premium will be charged.
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Damage or calls resulting from transportation,
improper use or neglect, the replacement of any
light bulbs or removable parts of glass or plastic.
Costs incurred for calls to put right an appliance
which is improperly installed or calls to appliances
outside the United Kingdom.
Appliances found to be in use within a commercial
environment, plus those which are subjected to rental agreements.
Products of Electrolux manufacture which are not
marketed by Electrolux.
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The product is installed taking into account regulations in your new country.
France
Germany
Italy
Sweden
UK
Senlis
+33 (0)3 44 62 22 22
Nürnberg +49 (0)911 3232 2600
Pordenone +39 (0)1678 47053
Stockholm +46 (0)20 78 77 50
Slough
+44 (0)1753 219898
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Ó Electrolux Household Appliances Limited 2000
IBNr.319 5730-00
PE--D 2000.11.27