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ARTISANALE
US E R ’S M AN UAL
m a n ua l ınde x
1) Before First Use............................................................1
2) Kuprum Cookware Lifetime Warranty............1
3) Use And Care Instructions...................................1
4) Care Instructions For Your Copperware.....2
A. Cleanıng Your Copperware..............................2
5) Care Instructions For Your Cookware........3
A. General safety advıce For Your
Cookware.........................................................................3
B. Using Your Cookware.........................................4
C. Cleaning Your Cookware................................6
6) Energy Efficiency........................................................7
7) Hob/cooker Top Suitability..................................8
8) Support...............................................................................8
Congratulations on purchasing Kuprum copperware which
will give you professional and consistent cooking results
in your kitchen, and beautiful aesthetics in your home.
1) Before First Use
R e m o v e a l l p a c k a g i n g , s t i c k e r s , l a b e l s a n d t a g s . Yo u
m u s t w a s h t h e p r o d u c t i n w a r m , s o a p y w a t e r, r i n s e
a n d d r y t h o r o u g h l y. T h i s i s e s s e n t i a l t o c l e a n a w a y a n y
production residues.
2) Kuprum Cookware Lifetime Warranty
F r om th e d a te o f p urchas e, K up rum offers lifetime
w a r r a n t y f o r m a nuf acturer's def ects on cookw are items.
We w ill r e p la c e any co o kware i tem w ith the same or
similar item, if the item falls under normal use even
though the provided care instructions have been followed
cor r e c tly. T h is excl ud es dam ag e caused by misuse or
ab use a n d f o r co m m erci al us e. Mi nor imperfections and
s l i gh t c o lo r v a r iati o ns are no rm al . Copper w ill naturally
d ar k e n a n d c h ang e co l o r and thi s i s not cov ered by our
w a r r a n t y. T h is w arranty do es no t apply to the tin-lining.
The l if e time wa rranty co vers the o ri ginal retail consumer
p ur ch a se r, o r a co ns um er who receiv es the cookw are
new a n d u n u se d as a g i f t. Yo ur s tatu tor y rights are not
af f ec t e d b y a n y s tatem ents i n thi s d ocument.
3) Use And Care Instructions
- P l e a se r e a d thes e i ns tructi o ns care fully to obtain the
b es t r e su lt s f r o m thi s p ro d uct.
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- P l ea se r e t a in thes e “U SE A N D CA RE INSTRUC TIONS”
f or fu tu r e r e f e r e nce.
4) Care Instructions For Your Copperware
- D o n o t u se y o ur co pp erware i n di shw asher.
- Kuprum copperware should never be used in a
microwave.
- D o n o t u se metal utens i l s o n the tin-lined surface.
- The use of scouring pads, steel wool, abrasive
cleansers, bleach and/or oven cleaners is not
recommended and can damage your copperware.
- Bleach will erode the material and should not be used
on any Kuprum copperware.
- Acidic substances may react with your copper product.
Do not use untinned products with acidic substances.
A. Cleanıng Your Copperware
- Hand washing is stronrecommended. For regular care,
c l e a n y o u r c o p p e r w a r e w i t h h o t w a t e r, l i q u i d d e t e r g e n t
a n d a s p o n g e . S c o u r i n g p o w d e r, s c o u r i n g p a d s o r h a r s h
detergents are not recommended.
- Do not use steel wool, scouring pads or harsh
detergents. Nylon scrubbing pads are safe. It is best to
use warm water and a mild detergent.
- D o n o t c le a n yo ur co p p erware i n dishw asher.
- Never use bleach or chlorine based products on your
copperware, even when diluted.
- In order to prevent water spotting, rinse in hot water
and dry immediately after washing.
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- Copper will naturally darken without regular polishing.
It is ok to let the exterior part of copper darken with age.
A quality copper polish is recommended to maintain its
warm glow. To maintain a shiny surface, clean after ever y
use with a copper cleaner.
- I f t h e t in lin in g s ho ul d b e renewed, it should be
p er f o r m e d m a n ual l y by us i ng the traditional flame/ blotter
m et h o d . T h e materi al f o r l i ni ng s ho uld be 100% pure
cer t i f ie d t in .
5) Care Instructions For Your Cookware
In order to keep your pans in the best condition and
under warranty:
- D o n o t u se h ig h heat f o r a l o ng p eriod of time.
- Do not leave empty pan on a heated burner for an
extended period of time.
- D o n o t u se y o ur co o kware i n di s hwasher.
- Do not use metal utensils on the tin-lined cooking
surface.
- The use of scouring pads, steel wool, abrasive
cleansers, bleach and/or oven cleaners is not
recommended and can damage your cookware.
- Bleach will erode the material and should not be used
on any Kuprum cookware.
- Misuse of your cookware will void your lifetime warranty.
A. General safety advıce For Your
Cookware
- Kuprum cookware should never be used in a microw av e.
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- It is not recommended to use these pans for deep
frying (e.g. chips, samosas etc.). Care should always
be exercised when cooking with oil, the pan should
not be o v e r f ille d o r to o hi g h a heat used.
- To a v o i d s p i l l a g e , d o n o t f i l l t h e p a n s m o r e t h a n
two-thirds full.
- Never leave the handle of your pan sticking out over
the edge of the hob/stovetop.
- U s e a lid t o p revent burns caus ed by splashing.
- It is recommended to use oven gloves when holding
side handles and knobs as well as when removing pans
from the heat.
- Exercise due care when cooking near children, animals
and certain handicapped people. Never put a hot pan
on the floor or near the edge of a kitchen surface. Let it
cool down and keep out of reach.
- Ne v e r le a v e f o o d co o ki ng unattended.
B. Using Your Cookware
- Never heat fat or oil to the extent that it smokes, burns
or turns black.
- Never heat an empty pan or leave it to boil dry as this
may cause discoloration or damage to the pan..
- It is recommended adding oil, butter or margarine to
the cold pot, just enough to cover the bottom surface.
- A s t h e c o p p e r p a n s d i s t r i b u t e h e a t q u i c k l y a n d e v e n l y,
you may find cooking with a lower heat setting is
sufficient.
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- Never overheat your pan as this may cause a
discoloration. In order to know if your pan has reached
the right temperature, you can choose
one o f th e f o llowi ng tes ts :
The water drop test: let a water drop fall into the pan.
If the water drop forms a marble that easily rolls and
moves all over the surface of the pan, then it is ready
for the ingredients. If the water drop splashes on to the
pan surface, then continue to heat your pan and do the
test again.
The butter test: rub a teaspoon of butter over the inner
surface of the pan. When the butter bubbles briskly (it
should not turn brown), it is ready for the ingredients. If
the butter turns brown, the heat setting is too high.
- In general overheating can cause the emission of fumes
from pans and food. By following these care instructions,
you will prevent the emission of fumes from pans and
food that have been overheated.
- These fumes could be dangerous for animals with
very sensitive respiratory systems such as birds. It
is recommended that birds should not be kept in the
kitchen.
- If the cookware is accidentally overheated the pan
should not be moved but should be left to cool down
first.
- Do not allow handles to directly contact with heat or
flames as they may get hot.
- To avoid the occurence of small dots or pits on
tin-lined interiors, bring liquids to a boil before adding
salt, then stir well. Or, add salt after food has started to
cook. Pitting does not interfere with cooking performance
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but can diminish the beauty of your cookware.
- Add salt to water only after it has come to a boil (to
avoid salt grains attacking the steel).
- Av o i d u s i n g y o u r p a n s t o s t o r e a c i d i c , s a l t y o r f a t t y
foods before or after cooking.
- D o n o t u se metal utens i l s where th ere is a tin-lining.
- If tin-lining interior is weared, be cautious while
cooking, because copper will react with certain acidic
food.
- Be careful with your cookware while using it in oven.
Ti n s t a r t s t o b l i s t e r a t a p p r o x i m a t e l y 4 6 0 ° F. B l i s t e r e d
tin needs to be retinned.
C. Cleaning Your Cookware
- Hand washing is strongly recommended. For regular
care, clean your pans with hot water, liquid detergent
and a sponge. Scouring powder, scouring pads or harsh
detergents are not recommended. Since food does not
stick, the surface is extremely easy to clean without
scrubbing. Do not use steel wool, scouring pads or
harsh detergents. Nylon scrubbing pads are safe. It is
best to use warm water and a mild detergent.
- D o n o t c le a n yo ur co o kware i n di shw asher.
- Never put cold water into a hot pan or plunge hot
c o o k w a r e i n c o l d w a t e r.
- Never use bleach or chlorine based products on your
cookware, even when diluted.
- In order to prevent water spotting, rinse in hot water
and dry immediately after washing.
- If you burn food in pans, fill them with warm water
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and washing up liquid and leave to soak for about an
h o u r. A f t e r w a r d s w a s h t h e m w i t h w a s h i n g - u p l i q u i d
and a sponge. If soaking is not enough, scrub with a
non-metallic scouring pad suitable for the purpose or
use the above mentioned cleaning solutions.
- Copper will naturally darken without regular polishing.
It is ok to let the exterior side of copper darken with age.
A quality copper polish is recommended to maintain its
warm glow. To maintain a shiny surface, clean after ever y
use with a copper cleaner.
- If the tin lining should be renewed, it should performed
manually by using the traditional flame/blotter method.
The material for lining should be 100% pure certified tin.
6) Energy Efficiency
Some o f th e e nerg y ef f i ci ent co o ki ng methods:
- Pans should cover the hob/cooker top ring or gas
burner as close to the base diameter as possible.
- W h e n u s i n g a g a s b u r n e r, d o n o t a l l o w t h e f l a m e s t o
circle around the sides of the pan.
- The use of the lid when cooking considerably reduces
energy consumption.
- Use the minimum amount of water in pans and bring to
the boil quickly before reducing to a simmer.
- Choose a suitable sized flame or ring for the base of
the pan and center your pan over the heat surface.
- Copper is an excellent heat conductor (392Wm°K). It
cooks at lower temperature and reduces overheating. It
is remarkable energy savings and enhances the beauty
of your table.
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7) Hob/cooker Top Suitability
- Kuprum copper cookware collection is suitable for all
hobs/cooker tops, except induction.
- Always dry the base of your cookware before cooking,
especially if you use it on a ceramic or halogen
hob/cooker top, otherwise the pan may stick to the
hob/cooker top.
- Ta k e c a r e t h a t y o u r h o b / c o o k e r t o p a n d t h e b a s e o f
the pan are perfectly clean and dry to avoid anything
getting trapped between the pan and the hob/cooker
top, thereby scratching the hob/cooker top.
- Avoid dragging pans across the surface - always lift the
pans off.
Icon Index
HAND MADE
Q U A LI TY
M A T ERI A L
HAMMERED
BODY
TI N CO ATED
I N TERI O R
R E C Y C A BLE
M A T E R IA L
E F F E C T IV E
H E A T -T R A N S F E R
8) Support
Yo u r p r o d u c t c o n t a i n s v a l u a b l e m a t e r i a l s w h i c h c a n b e
r e c o v e r e d o r r e c y c l e d . Yo u m a y l e a v e i t a t a l o c a l c i v i c
waste collection point.
I f yo u h a v e a n y pro b l em s o r queri es please contact
our C u sto m e r R el ati o ns Team f i rs t f or ex pert help and
a d vi c e , e ma il sup p o rt@ essenso usa.com
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