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ARTISANALE US E R ’S M AN UAL m a n ua l ınde x 1) Before First Use............................................................1 2) Kuprum Cookware Lifetime Warranty............1 3) Use And Care Instructions...................................1 4) Care Instructions For Your Copperware.....2 A. Cleanıng Your Copperware..............................2 5) Care Instructions For Your Cookware........3 A. General safety advıce For Your Cookware.........................................................................3 B. Using Your Cookware.........................................4 C. Cleaning Your Cookware................................6 6) Energy Efficiency........................................................7 7) Hob/cooker Top Suitability..................................8 8) Support...............................................................................8 Congratulations on purchasing Kuprum copperware which will give you professional and consistent cooking results in your kitchen, and beautiful aesthetics in your home. 1) Before First Use R e m o v e a l l p a c k a g i n g , s t i c k e r s , l a b e l s a n d t a g s . Yo u m u s t w a s h t h e p r o d u c t i n w a r m , s o a p y w a t e r, r i n s e a n d d r y t h o r o u g h l y. T h i s i s e s s e n t i a l t o c l e a n a w a y a n y production residues. 2) Kuprum Cookware Lifetime Warranty F r om th e d a te o f p urchas e, K up rum offers lifetime w a r r a n t y f o r m a nuf acturer's def ects on cookw are items. We w ill r e p la c e any co o kware i tem w ith the same or similar item, if the item falls under normal use even though the provided care instructions have been followed cor r e c tly. T h is excl ud es dam ag e caused by misuse or ab use a n d f o r co m m erci al us e. Mi nor imperfections and s l i gh t c o lo r v a r iati o ns are no rm al . Copper w ill naturally d ar k e n a n d c h ang e co l o r and thi s i s not cov ered by our w a r r a n t y. T h is w arranty do es no t apply to the tin-lining. The l if e time wa rranty co vers the o ri ginal retail consumer p ur ch a se r, o r a co ns um er who receiv es the cookw are new a n d u n u se d as a g i f t. Yo ur s tatu tor y rights are not af f ec t e d b y a n y s tatem ents i n thi s d ocument. 3) Use And Care Instructions - P l e a se r e a d thes e i ns tructi o ns care fully to obtain the b es t r e su lt s f r o m thi s p ro d uct. 1 - P l ea se r e t a in thes e “U SE A N D CA RE INSTRUC TIONS” f or fu tu r e r e f e r e nce. 4) Care Instructions For Your Copperware - D o n o t u se y o ur co pp erware i n di shw asher. - Kuprum copperware should never be used in a microwave. - D o n o t u se metal utens i l s o n the tin-lined surface. - The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can damage your copperware. - Bleach will erode the material and should not be used on any Kuprum copperware. - Acidic substances may react with your copper product. Do not use untinned products with acidic substances. A. Cleanıng Your Copperware - Hand washing is stronrecommended. For regular care, c l e a n y o u r c o p p e r w a r e w i t h h o t w a t e r, l i q u i d d e t e r g e n t a n d a s p o n g e . S c o u r i n g p o w d e r, s c o u r i n g p a d s o r h a r s h detergents are not recommended. - Do not use steel wool, scouring pads or harsh detergents. Nylon scrubbing pads are safe. It is best to use warm water and a mild detergent. - D o n o t c le a n yo ur co p p erware i n dishw asher. - Never use bleach or chlorine based products on your copperware, even when diluted. - In order to prevent water spotting, rinse in hot water and dry immediately after washing. 2 - Copper will naturally darken without regular polishing. It is ok to let the exterior part of copper darken with age. A quality copper polish is recommended to maintain its warm glow. To maintain a shiny surface, clean after ever y use with a copper cleaner. - I f t h e t in lin in g s ho ul d b e renewed, it should be p er f o r m e d m a n ual l y by us i ng the traditional flame/ blotter m et h o d . T h e materi al f o r l i ni ng s ho uld be 100% pure cer t i f ie d t in . 5) Care Instructions For Your Cookware In order to keep your pans in the best condition and under warranty: - D o n o t u se h ig h heat f o r a l o ng p eriod of time. - Do not leave empty pan on a heated burner for an extended period of time. - D o n o t u se y o ur co o kware i n di s hwasher. - Do not use metal utensils on the tin-lined cooking surface. - The use of scouring pads, steel wool, abrasive cleansers, bleach and/or oven cleaners is not recommended and can damage your cookware. - Bleach will erode the material and should not be used on any Kuprum cookware. - Misuse of your cookware will void your lifetime warranty. A. General safety advıce For Your Cookware - Kuprum cookware should never be used in a microw av e. 3 - It is not recommended to use these pans for deep frying (e.g. chips, samosas etc.). Care should always be exercised when cooking with oil, the pan should not be o v e r f ille d o r to o hi g h a heat used. - To a v o i d s p i l l a g e , d o n o t f i l l t h e p a n s m o r e t h a n two-thirds full. - Never leave the handle of your pan sticking out over the edge of the hob/stovetop. - U s e a lid t o p revent burns caus ed by splashing. - It is recommended to use oven gloves when holding side handles and knobs as well as when removing pans from the heat. - Exercise due care when cooking near children, animals and certain handicapped people. Never put a hot pan on the floor or near the edge of a kitchen surface. Let it cool down and keep out of reach. - Ne v e r le a v e f o o d co o ki ng unattended. B. Using Your Cookware - Never heat fat or oil to the extent that it smokes, burns or turns black. - Never heat an empty pan or leave it to boil dry as this may cause discoloration or damage to the pan.. - It is recommended adding oil, butter or margarine to the cold pot, just enough to cover the bottom surface. - A s t h e c o p p e r p a n s d i s t r i b u t e h e a t q u i c k l y a n d e v e n l y, you may find cooking with a lower heat setting is sufficient. 4 - Never overheat your pan as this may cause a discoloration. In order to know if your pan has reached the right temperature, you can choose one o f th e f o llowi ng tes ts : The water drop test: let a water drop fall into the pan. If the water drop forms a marble that easily rolls and moves all over the surface of the pan, then it is ready for the ingredients. If the water drop splashes on to the pan surface, then continue to heat your pan and do the test again. The butter test: rub a teaspoon of butter over the inner surface of the pan. When the butter bubbles briskly (it should not turn brown), it is ready for the ingredients. If the butter turns brown, the heat setting is too high. - In general overheating can cause the emission of fumes from pans and food. By following these care instructions, you will prevent the emission of fumes from pans and food that have been overheated. - These fumes could be dangerous for animals with very sensitive respiratory systems such as birds. It is recommended that birds should not be kept in the kitchen. - If the cookware is accidentally overheated the pan should not be moved but should be left to cool down first. - Do not allow handles to directly contact with heat or flames as they may get hot. - To avoid the occurence of small dots or pits on tin-lined interiors, bring liquids to a boil before adding salt, then stir well. Or, add salt after food has started to cook. Pitting does not interfere with cooking performance 5 but can diminish the beauty of your cookware. - Add salt to water only after it has come to a boil (to avoid salt grains attacking the steel). - Av o i d u s i n g y o u r p a n s t o s t o r e a c i d i c , s a l t y o r f a t t y foods before or after cooking. - D o n o t u se metal utens i l s where th ere is a tin-lining. - If tin-lining interior is weared, be cautious while cooking, because copper will react with certain acidic food. - Be careful with your cookware while using it in oven. Ti n s t a r t s t o b l i s t e r a t a p p r o x i m a t e l y 4 6 0 ° F. B l i s t e r e d tin needs to be retinned. C. Cleaning Your Cookware - Hand washing is strongly recommended. For regular care, clean your pans with hot water, liquid detergent and a sponge. Scouring powder, scouring pads or harsh detergents are not recommended. Since food does not stick, the surface is extremely easy to clean without scrubbing. Do not use steel wool, scouring pads or harsh detergents. Nylon scrubbing pads are safe. It is best to use warm water and a mild detergent. - D o n o t c le a n yo ur co o kware i n di shw asher. - Never put cold water into a hot pan or plunge hot c o o k w a r e i n c o l d w a t e r. - Never use bleach or chlorine based products on your cookware, even when diluted. - In order to prevent water spotting, rinse in hot water and dry immediately after washing. - If you burn food in pans, fill them with warm water 6 and washing up liquid and leave to soak for about an h o u r. A f t e r w a r d s w a s h t h e m w i t h w a s h i n g - u p l i q u i d and a sponge. If soaking is not enough, scrub with a non-metallic scouring pad suitable for the purpose or use the above mentioned cleaning solutions. - Copper will naturally darken without regular polishing. It is ok to let the exterior side of copper darken with age. A quality copper polish is recommended to maintain its warm glow. To maintain a shiny surface, clean after ever y use with a copper cleaner. - If the tin lining should be renewed, it should performed manually by using the traditional flame/blotter method. The material for lining should be 100% pure certified tin. 6) Energy Efficiency Some o f th e e nerg y ef f i ci ent co o ki ng methods: - Pans should cover the hob/cooker top ring or gas burner as close to the base diameter as possible. - W h e n u s i n g a g a s b u r n e r, d o n o t a l l o w t h e f l a m e s t o circle around the sides of the pan. - The use of the lid when cooking considerably reduces energy consumption. - Use the minimum amount of water in pans and bring to the boil quickly before reducing to a simmer. - Choose a suitable sized flame or ring for the base of the pan and center your pan over the heat surface. - Copper is an excellent heat conductor (392Wm°K). It cooks at lower temperature and reduces overheating. It is remarkable energy savings and enhances the beauty of your table. 7 7) Hob/cooker Top Suitability - Kuprum copper cookware collection is suitable for all hobs/cooker tops, except induction. - Always dry the base of your cookware before cooking, especially if you use it on a ceramic or halogen hob/cooker top, otherwise the pan may stick to the hob/cooker top. - Ta k e c a r e t h a t y o u r h o b / c o o k e r t o p a n d t h e b a s e o f the pan are perfectly clean and dry to avoid anything getting trapped between the pan and the hob/cooker top, thereby scratching the hob/cooker top. - Avoid dragging pans across the surface - always lift the pans off. Icon Index HAND MADE Q U A LI TY M A T ERI A L HAMMERED BODY TI N CO ATED I N TERI O R R E C Y C A BLE M A T E R IA L E F F E C T IV E H E A T -T R A N S F E R 8) Support Yo u r p r o d u c t c o n t a i n s v a l u a b l e m a t e r i a l s w h i c h c a n b e r e c o v e r e d o r r e c y c l e d . Yo u m a y l e a v e i t a t a l o c a l c i v i c waste collection point. I f yo u h a v e a n y pro b l em s o r queri es please contact our C u sto m e r R el ati o ns Team f i rs t f or ex pert help and a d vi c e , e ma il sup p o rt@ essenso usa.com 8 M ade in Turke y Essen so U sa I nc . kuprum.com essen sousa.com (7 1 8 )-4 1 9 -4 7 3 7 S u b sıdıary of : e sse n so e v u r u nl e r i pazar l a m a s an ay ı v e t ıc ar e t a. s . Bü yü kde re C ad . Apa G iz Pl . No : 1 9 1 L e v e n t / is tanb u l Tu r k e y