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MODEL RT-02 PROFESSIONAL ROASTING/BAKING THERMOMETER MSRP $9.99 • Stainless steel covered probe • Helps determine food safeness • Easy-read dial • Multi-purpose • Lifetime warranty Roasting instructions – insert tip into the thickest part of the meet. Yeast/Baking – yeast, milk, water and other ingredients should be heated to 120F° 130F°. Water for dissolving yeast should be 105F° - 115F° UPC 0-11502 -31008 -5 Inner 6; Master 72 Case Weight 9.2 Cubic Feet 0.8 Made in China MAVERICK INDUSTRIES, INC 94 Mayfield Avenue, Edison, NJ 08837 Phone (732) 417 -9666 Fax (732) 417 -9673 www.maverickhousewares.com Cook Smart With Maverick!
