Download Kambrook KDC120 User's Manual

Kambrook 461 Plummer Street, Port Melbourne 3207, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 2713980 Customer Service Fax 0800 288 513
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Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04
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Café
KDC120
Issue 1/04
centre valve area (never use if the seal is
damaged or faulty).
KAMBROOK SAFETY
Welcome to Kambrook and your new
Café 3 in 1 coffee maker.At Kambrook we
believe that the safe performance is the
first priority in any consumer product so
that you, our valued customer, can
confidently use and trust our appliances.
We ask that any electrical appliance that
you use be operated in a sensible fashion
with due care and attention placed on the
following important operating instructions:
KNOW YOUR KAMBROOK CAFÉ
3 IN 1 COFFEE MAKER
Before removing the Espresso Water Tank
Cap ensure that the steam pressure has
been released.
Refer to Page 6 for instructions on how
to release the steam pressure.
To avoid possible burns from hot steam and
water, never remove the Espresso Water
Tank Cap or filter holder while there is
steam pressure in the Espresso Water Tank.
Remove all steam pressure first.
IMPORTANT SAFEGUARDS FOR
YOUR KAMBROOK CAFÉ 3 IN 1
COFFEE MAKER
To avoid possible burns from hot steam and
water, never open the Filtered Coffee Lid whilst
the Filtered Coffee function is in operation.
Carefully read all instructions before operating
the appliance and save for future reference.
2
Do not place the appliance near the edge of
a bench or table during operation. Ensure the
surface is level, clean and free of water, etc.
Do not place this appliance on or near a
hot gas or electric burner, or where it
could touch a heated oven.
10
1
3
5
6
7
16
8
15
17
9
Do not use the coffee maker on metal
surfaces, for example, a sink drain board.
Only use cold water in the Espresso and
Filtered Coffee water tanks. Do not use
any other liquid.
To protect against electric shock do not
immerse the power cord, plug or coffee
maker in water or any other liquid.
Never use either Espresso or Filtered Coffee
functions without water in the appliance.
Do not move the coffee maker whilst in
operation.
Ensure the Espresso Water Tank Cap, Filtered
Coffee Water Tank and filter holders are
firmly secured when using the appliance.
Do not leave the coffee maker unattended
when in use.
Keep the coffee maker clean. Follow the
cleaning instructions provided in this book.
Always ensure the Espresso Water Tank
Cap is clean around the seal and the
2
14
13
Always ensure both the Espresso/Steam
Selector Control and the Filtered Coffee
button are set to ‘STANDBY’, the power is
switched off at the power outlet and the cord
is unplugged from the power outlet before
attempting to move the appliance, when not
in use and before cleaning or storing. Allow
all parts to cool before dissembling for cleaning.
Remove any packaging material and
promotional stickers before using the
appliance for the first time.
11 & 12
4
1.
2.
3.
4.
5.
6.
4 bar steam pressure system
Water tank with cap hinged cover
Espresso/Steam selector control
Standby/Filtered coffee light (red)
Power ‘On’ light (red) – espresso coffee
Filter holder and stainless steel filter
(1-4 cup filter)
7. Steam tube and nozzle with removable
cappuccino froth enhancer
8. Removable drip tray
9. Coffee measuring spoon and cleaning tool
10. Large 10 cup capacity removable water
tank with hinged cover
11. Permanent mesh filter basket
12. Drip Filter basket holder
13. 1-3 cups – Aroma brew function
14. 4-10 cups – Express brew function
15. Small glass carafe for espresso
16. Large glass carafe with hinged lid for
filter coffee
17. Thermostatically controlled hot plate
3
IMPORTANT SAFEGUARDS
FOR ALL ELECTRICAL
APPLIANCES
BEFORE USING YOUR 3 IN 1
COFFEE MAKER
Wash the Espresso filter holder, Espresso
stainless filter, Drip filter basket holder,
permanent mesh filter basket and carafes
in mild detergent and warm water. Rinse
and dry thoroughly.
Unwind the cord before use.
Do not let the cord hang over the edge
of a table or counter, touch hot surfaces
or become knotted.
It is recommended to carry out a complete
brewing operation with cold water but
without any coffee before making your
first Espresso, Cappuccino (see How to
make an Espresso) or Drip Filter Coffee
(see How to make Drip Filter Coffee).
This will remove any residual dust from
the Café 3 in 1 coffee maker.
The appliance is not intended for use by
children or infirm persons without
supervision.
Children should be supervised to ensure
that they do not play with the appliance.
It is recommended to regularly inspect
the appliance. Do not use the appliance
if power supply cord, plug or appliance
becomes damaged in any way. Return the
entire appliance to the nearest authorised
Kambrook Service Centre for
examination and/or repair.
OPERATING YOUR
KAMBROOK CAFÉ
3 IN 1 COFFEE MAKER
The 3 in 1 functions of the Café coffee
maker can be selected using the two
separate control mechanisms on the front
of the appliance:
FILTERED COFFEE
ESPRESSO COFFEE
•
Individual Espresso coffee can be brewed,
then the milk frothed whilst the Filtered
coffee drips into a large 10-cup carafe.
NOTE: Do not use warm or hot water or any other
liquid to fill the water tank.
1) HOW TO MAKE AN ESPRESSO
Filling the Espresso water tank
•
Switch the power off at the power
outlet and unplug the power cord.
•
Ensure the Espresso/Steam Selector
Control is in the ‘STANDBY’ position.
Screw the water tank cap back on top of
the water tank, making sure it is secured
firmly before operating the appliance.
Close the Espresso water tank lid.
DO NOT POUR WATER INTO
THE ESPRESSO WATER TANK
WHILE THE ESPRESSO/STEAM
SELECTOR CONTROL IS IN THE
ESPRESSO OR STEAM POSITION.
Preparing the ground coffee for
Espresso
• Remove the Espresso filter holder by
rotating it 45 degrees to the left.
Any maintenance other than cleaning
should be performed at an authorised
Kambrook Service Centre.
This appliance is for household use only.
Do not use this appliance for anything other
than its intended use. Do not use in moving
vehicles or boats. Do not use outdoors.
The installation of a residual current
device (safety switch) is recommended to
provide additional safety protection when
using electrical appliances. It is advisable
that a safety switch with a rated residual
operating current not exceeding 30mA be
installed in the electrical circuit supplying
the appliance. See your electrician for
professional advice.
4
•
Ensure any steam pressure in the
appliance has been released each time
BEFORE re-filling with cold water.
•
Lift the lid of the Espresso water tank
and unscrew the water tank cap. Pour
cold water into the tank. Fill to 5mm
below the visible water pipes. Do not
fill to the top of the tank or there will
not be enough space to generate steam.
5
•
Place the stainless steel filter into the
Espresso filter holder and use the
measuring spoon to fill the filter with
ground espresso coffee to the required
cup level marking inside the filter. Do
not fill above the 4 cup mark. Distribute
the ground coffee evenly in the filter
and press it lightly with the bottom
end of the measuring spoon.Too much
coffee can block the flow of water,
similarly, do not press the coffee heavily
as this can block the flow of water.
•
Remove any excess ground coffee from
the rim of the Espresso filter holder to
ensure a proper fit under the brew head.
•
Place the filter retainer clip in the
release position by pulling the clip back
towards your hand.
•
Place the Espresso filter holder
underneath the brew head so that the
handle is positioned at a 45 degree
angle to the left of centre. Lift the
Espresso filter holder until it contacts
the brew head and rotate anticlockwise to the ‘Lock’ position.
•
If you are not continuing to using the
steam function, switch off at the power
outlet, unplug the power cord and allow
the appliance to cool.
•
Do not remove the water tank cap or
filter holder until the steam pressure in
the appliance has been released.
NOTE! The steam pressure in the Espresso
function of the appliance must be released each
time BEFORE re-filling with cold water.
How to release the steam pressure
• Switch the power off at the power
outlet and unplug the power cord.
•
•
Brewing an Espresso
• Make sure the drip tray is in place.
Place an empty coffee cup or the small
glass carafe on the drip tray under the
filter holder.
•
Make sure the Espresso/Steam Selector
Control is in the ‘STANDBY’ position.
•
Plug the power cord into a 230/240v
power outlet and switch on.
•
Rotate the Espresso/Steam Selector
Control to the ‘ESPRESSO’ position,
the red light will illuminate and the
coffee will begin to flow into the cup.
•
•
•
•
When sufficient coffee has flowed into
the cup, turn the Espresso/Steam
Selector Control back to the ‘STANDBY’
position.This will stop the flow of coffee.
Place the small carafe under the steam
nozzle.
Turn the Espresso/Steam Selector Control
to the ‘STEAM’
position and allow
all steam and residual water to drain into
the carafe until all flow and sound ceases.
The steam pressure is now released.
Turn the Espresso/Steam Selector
Control to the ‘ESPRESSO’ position
to ensure steam pressure is
released then turn back to the
‘STANDBY’ position.
After the steam pressure has been
released, remove the Espresso filter
holder from the brew head by rotating
it 45 degrees to the left.
Using the filter retainer clip to secure
the filter in the Espresso filter holder,
turn the filter holder upside down to
empty used coffee grounds. Used
coffee grounds should be thrown away
with domestic waste and not down the
sink which may block drains. Rinse the
Espresso filter holder and filter with
water and allow to dry.
THE METAL PARTS OF THE
ESPRESSO FILTER HOLDER
MIGHT STILL BE VERY HOT. COOL
DOWN THESE PARTS BY
RUNNING UNDER COLD WATER.
Hold the carafe below the froth
enhancer. Immerse the froth enhancer
10mm into the milk and rotate the
Espresso/Steam Selector Control to
the ‘STEAM’ position. Gently move the
carafe in a circular motion around the
froth enhancer.
•
When the milk begins to increase in
volume, immerse the froth enhancer
deeper into the milk to further heat
the milk. Do not allow the milk to boil.
TO AVOID POSSIBLE BURNS
FROM HOT STEAM AND WATER,
NEVER REMOVE THE ESPRESSO
WATER TANK CAP OR THE
ESPRESSO FILTER HOLDER
WHILE THERE IS STEAM
PRESSURE IN THE ESPRESSO
WATER TANK. REMOVE ALL
STEAM PRESSURE FIRST.
NEVER LET COFFEE OR WATER
LEVEL IN A CUP REACH THE
POURING NOZZLE OF THE
FILTER HOLDER.
NOTE!:The steam pressure in Espresso Coffee
function of the appliance must be released each
time BEFORE re-filling with cold water.
Steaming the milk
• Remove the froth enhancer from the
steam tube and follow the above
instructions for frothing milk. Use this
method when less froth is required, for
example, to heat the milk for flat white
coffee.
2) HOW TO MAKE A
CAPPUCCINO OR LATTE
A cappuccino is an espresso topped with
steamed and frothed milk (1/3 espresso,
1/3 steamed milk, 1/3 frothed milk),
traditionally served lukewarm in a cup.
A latte is an espresso topped with
steamed and frothed milk (1/3 espresso,
topped with steamed milk and about 1cm
of frothed milk), traditionally served in a
glass wrapped with a serviette.
•
The first step in making a
cappuccino/latte is to make a short
espresso (Follow steps in ‘How to
make an Espresso’).
Frothing the milk
•
6
•
Fill the small glass carafe 1/3 full with cold
milk (skim milk is the easiest to froth).
7
•
Turn the Espresso/Steam Selector
Control to the ‘STANDBY’ position to
stop the steaming function before
removing the carafe.
•
Add the frothed or steamed milk to each
cup of freshly brewed espresso coffee and
spoon on the frothed milk where required.
•
Switch the power off at the power
outlet, unplug the power cord, remove
all steam pressure and allow the
appliance to cool.
•
Do not remove the Espresso water
tank cap or the Espresso filter holder
until the steam pressure in the
appliance has been released.
•
TO AVOID SPLATTERING OF
HOT MILK, DO NOT LIFT THE
STEAMING NOZZLE ABOVE THE
SURFACE OF THE MILK WHILE
FROTHING OR STEAMING.
Ensure the Drip Filter holder is firmly
positioned into place by aligning the
grooves in the Drip filter holder with
the indented grooves in the machine.
Ensure the permanent mesh filter
basket is correctly positioned into the
Drip filter holder.
•
ENSURE THE ESPRESSO/STEAM
SELECTOR CONTROL IS IN THE
‘STANDBY’ POSITION BEFORE
REMOVING THE CARAFE.
3) HOW TO MAKE DRIP FILTER
COFFEE
•
Filling the Drip Filter water tank
• Lift the Drip Filter lid and remove the
water tank by pulling it upwards using
the black handle provided. Fill the Drip
Filter water tank with cold water and
replace it firmly into position.
Alternatively, the Drip Filter water tank
can remain in position and be filled with
cold water using a jug.The number of cups
is shown on the water level indicator.
Do not exceed the maximum fill level.
•
•
Insert plug into a 230/240V power
outlet and then switch on at the outlet.
•
8
Spoon ground coffee into the permanent
mesh filter basket. Allow approximately
1 heaped teaspoon of ground coffee
for each cup of brewed coffee.
Move the Black Bar Drip Filter
Mechanism into position at a 45
degree angle over the Drip filter
holder. The Drip Filter Lid will not
close if the Black Bar Drip Filter
Mechanism is not placed into the
correct position for brewing. Close the
Drip Filter lid.
Position the empty large carafe, with
the lid on, onto the hot plate.
NOTE! Permanent Mesh Filter Basket
This filter basket is provided to ensure optimal
flavour extraction from the finely ground coffee
into the brewed coffee.
The filter basket should be washed in warm, soapy
water after each use, then rinsed and dried
thoroughly. Replace back into the Drip filter holder.
Disposable paper coffee filters are not necessary
and should not be used with or without the
Permanent Mesh Filter Basket
Caution: To avoid the Drip filter
basket overflowing, the large carafe
must fit securely into the coffee
maker hot plate, with the lid on at
all times. If not properly positioned
on the hot plate, hot water or hot
coffee may overflow.
Select ‘AROMA BREW’ if you would
like a stronger coffee.The coffee will
take longer to drip through to ensure
that the maximum flavour is extracted.
We recommend to use this function
for 1-3 cups.
•
Select ‘EXPRESS BREW’ for faster
results.We recommend to use this
function when making 4-10 cups.
•
Press the Filtered Coffee button to
start the Drip Filter function of the
coffee maker.
•
The Non-drip valve feature allows the
brewing cycle to be interrupted
before the carafe has finished filling.
While the Non-drip feature is a
convenient way to pour a cup of
coffee mid-cycle, we recommend you
wait until the completion of the brew
cycle, as the strength and flavour of
the coffee poured mid-cycle will vary
from the finished brew.
Caution: While this temporarily
stops the coffee from dripping into
the carafe, it does not stop the
brewing cycle. After pouring a cup of
coffee, the carafe should
immediately be returned to the
hotplate for completion of the
brewing cycle and to prevent the
filter basket from over flowing.
The light will illuminate and the coffee
will start to drip through.
Caution: Do not open the Drip
Filter water tank lid during the
brewing cycle as hot steam could
cause injury. If water/coffee is not
dripping from the coffee maker,
immediately press the Filtered
Coffee button to ‘STANDBY’, switch
off at the power outlet, unplug and
wait 10 minutes before opening the
Drip Filter water tank lid and
checking the filter basket.
9
•
When the brewing process ends and
the water tank level indicator is on
empty, there will still be hot liquid in
the Drip filter basket.Wait a few
minutes for the rest of the liquid to
drip through into the carafe.
•
After the coffee grounds have cooled,
open the water tank lid and carefully
remove the permanent mesh filter
basket by grasping the handle, and
lifting straight up from the Drip filter
basket holder.
Caution:The Café 3 in 1 coffee
maker becomes very hot during the
Drip filter brewing cycle. Please
handle with extreme care.
The Coffee
• Pre-ground coffee will only retain its
flavour for 1 week, provided it is
stored in an air tight container, in a
cool, dark area.
CARE AND CLEANING
•
•
Whole coffee beans are recommended
and should be ground just before use.
•
•
Coffee beans stored in an airtight
container will keep up to 1 month
before they begin to lose their flavour.
Ensure the Espresso/Steam Selector
Control is in the ‘STANDBY’ position
and the steam pressure has been
released. Follow instructions on Page 6.
•
Remove the froth enhancer from the
steam tube and nozzle for cleaning and
wipe the steam tube and nozzle with a
damp cloth.
•
Remove the steam nozzle from the
steam tube by unscrewing in an
anticlockwise direction using the
spanner in the coffee spoon. Clean
the steam nozzle by allowing water
run through it for about 10 seconds in
the direction opposite to the normal
steam flow. If it remains blocked, use a
fine needle or pin to unblock.
•
The hot plate will keep the Drip Filter
coffee in the large carafe hot whilst
the Drip Filter function of the coffee
maker is switched on.
Always switch the Drip Filter function
of coffee maker off by pressing the
Filtered Coffee button to ‘STANDBY’
when the carafe is empty or when you
no longer want to keep the coffee hot,
switch off at the power outlet and
remove the power plug.
•
Note: If you wish to brew another carafe of coffee
immediately, press the Filtered Coffee button to
‘STANDBY’, switch off at the power outlet and unplug,
clean the carafe and the mesh filter basket, then
follow the steps under ‘How to make Drip Filter Coffee’.
•
For making drip filter coffee the coffee
grind must be fine (individual grains
visible).
•
The Filtered Coffee function of the coffee
maker can be used for brewing tea if desired.
Suitable grinds of coffee can be
purchased in vacuum packs for both
espresso and drip filter brewing.
•
It is advisable to thoroughly clean any
coffee residue from the mesh filter basket
and Drip filter basket holder before
brewing tea and vice versa.
If the coffee grind is too coarse the
water will pass rapidly through the
coffee maker resulting in poor
extraction of coffee flavour.
•
If the grind is too fine, the water will
not flow though the coffee even under
pressure (this grind looks like powder
and feels like flour when rubbed
between fingers).
BREWING TEA
Simply place 4-6 teabags or teaspoons of tea
in the mesh filter basket and follow the same
procedure as for making Drip filter coffee.
COFFEE MAKING TIPS
Coffee strength and flavour is an individual
preference. It is suggested to experiment
with different brands, flavours and
amounts of coffee for all functions of the
Café 3 in 1 coffee maker.
10
After the steam pressure has been
released and the coffee machine has
cooled, remove the Espresso water
tank cap and discard the remaining
water (always empty the Espresso
water tank between uses). Ensure the
Drip Filter Water Tank and Drip Filter
Holder are empty and have been
removed before tipping the appliance.
•
The steam nozzle must be screwed
back onto the steam tube in a clockwise
direction by using the spanner in the
coffee spoon, tighten the steam nozzle
using reasonable force.
•
The Espresso filter holder, stainless
steel filter and drip tray can be washed
with soapy water.The drip tray
consists of 2 parts and can be
separated for easier cleaning.
Cleaning the Espresso and Steam
function of the machine:
• It is essential to clean the Espresso
steam system after each use.
Do not store in a refrigerator or
freezer.
The Grind
• For making espresso the coffee grind
must be very fine, but not too fine
(slightly finer than table salt).
•
•
Turn the Espresso/Steam Selector
Control to ‘STEAM’ and allow the
appliance to produce steam for 4-5
seconds to clear the steam tube.The
Espresso filter holder does not have to
be locked into position.
•
Turn the Espresso/Steam Selector
Control to ‘STANDBY’, switch off at
the power outlet, remove the plug and
allow the appliance to cool.
•
Remove all steam pressure by
following the instructions on Page 6.
NOTE: Do not place any of the components in the
dishwasher.
11
Cleaning the outer housing
The outer housing can be cleaned with a
soft, damp cloth (do not use abrasive
agents or cloths which can damage the
surface). Dry and polish with a soft, lintfree cloth.
TO AVOID POSSIBLE BURNS
FROM HOT STEAM AND WATER,
NEVER REMOVE THE ESPRESSO
WATER TANK CAP OR THE
ESPRESSO FILTER HOLDER
WHILE THERE IS STEAM
PRESSURE IN THE WATER TANK.
REMOVE ALL STEAM PRESSURE
FIRST.
Removing Mineral Deposits from the
Espresso function of the machine:
Mineral deposits from hard water can
build up in the Espresso water tank and
internal tubes. If these deposits are not
removed, the brew time will be extended.
Cleaning the Drip filter function of
the machine:
• Ensure that the Filtered Coffee button
is in the ‘STANDBY’ position.
•
•
•
•
•
We advise removing these mineral
deposits on a regular basis (once a
month) using a mixture of vinegar and
water.
Switch off at the power outlet, unplug
the power cord and allow the coffee
maker to cool.
Open the Drip Filter water tank lid
and remove the permanent mesh filter
basket and filter basket holder.
To remove mineral deposits in the
espresso maker:
• Ensure the Espresso/Steam Selector
Control is in the ‘STANDBY’ position,
the appliance is switched off at the
power outlet and the plug is removed
from the power outlet.
The mesh filter basket, drip filter
basket holder and large carafe can be
washed in hot soapy water then rinsed
and dried thoroughly.
Remove the Drip filter water tank,
discard any water and allow to dry. Do
not clean the inside of the water tank
with a cloth as this may leave a residue
of lint and clog the coffee maker.
Periodically wash the Drip Filter water
tank in warm soapy water, then rinse
and dry thoroughly.
•
The Drip filter hot plate can be wiped
with a clean damp cloth when
necessary.
NOTE : Do not place any of the components in
the dishwasher.
•
Remove the stainless steel filter from
the Espresso filter holder and lock the
Espresso filter holder into position.
•
Place an empty cup on the drip tray
under the Espresso filter holder.
•
Remove the Espresso water tank cap.
Combine 2/3 cold tap water and 1/3
white vinegar and pour into the
Espresso water tank.
•
12
Ensure the appliance is cool and all
steam pressure in the appliance has
been released.
Screw the Espresso water tank cap
back on top of the Espresso water
tank, making sure it is secured firmly
before operating the appliance. Close
the Espresso water tank lid.
•
Plug the coffee maker into the power
outlet and switch the power on.
•
Turn the Espresso/Steam Selector
Control to ‘ESPRESSO’ and allow the
vinegar and water mixture to run
through the Espresso filter holder.
•
When the mixture has run through
the appliance (make sure that all the
mixture has run out and there is no
steam pressure in the appliance), turn
the Espresso/Steam Selector Control
to ‘STANDBY’,
•
Rinse the Espresso water tank
thoroughly with water then refill with
cold water.
•
Repeat the above procedure several
times, running clear water through the
Espresso filter holder and through the
steam nozzle (half each).This should
remove any residual after taste left by
the vinegar and water mixture.
•
To remove mineral deposits in the
Drip filter coffee maker:
• Ensure the Filtered Coffee button is in
the ‘STANDBY’ position, the appliance is
switched off at the power outlet and the
plug is removed from the power outlet.
Replace the stainless steel filter into
the Espresso filter holder and the
Espresso and Steaming functions are
ready to use.
Removing mineral deposits from the
Drip filter function of the machine.
Mineral deposits from hard water can
build up in the Drip filter internal tubes. If
these deposits are not removed, the brew
time may be extended.
We advise removing these mineral
deposits on a regular basis (once a month)
using a mixture of vinegar and water.
13
•
Fill the Drip filter water tank to the
maximum mark with a mixture of 2/3
cold tap water and 1/3 white vinegar.
Ensure the Drip filter water tank is
firmly positioned into place.
•
Ensure the Drip filter holder is in
position and the mesh filter basket has
been removed. Close the Drip filter
water tank lid.
•
Position the large carafe, with the lid
on, onto the hot plate, switch the
coffee maker on at the power outlet
and press the Filtered Coffee button
to ‘FILTERED COFFEE’. Allow the
mixture to drip through the machine
until the cycle is complete.
•
Empty the mixture from the carafe and
refill the Drip filter water tank with
cold water. Place the large carafe, with
the lid on, back into position on the
hot plate.
•
Repeat the above procedure several
times, running clear water through the
Drip filter holder into the carafe.This
should remove any residual after taste
left by the vinegar and water mixture.
•
Replace the mesh filter basket into the
Drip filter holder and the Drip Filter
function is ready to use.
STORAGE
•
TROUBLE SHOOTING CHART FOR ESPRESSO COFFEE
Ensure the Espresso/Steam Selector
Control and the Filtered Coffee
button are both in the ‘STANDBY’
position, switch the coffee maker off at
the power outlet and unplug.
•
Ensure all water has been removed
from the Espresso water tank and the
Drip Filter water tank.
•
Remove and wash the Espresso filter
holder and filter, drip tray and small
carafe in warm, soapy water. Rinse in
clean water and dry thoroughly.
•
Remove and wash the Drip filter
holder, mesh filter basket, water tank,
large carafe and lid in warm, soapy
water. Rinse and dry thoroughly.
Problem
Causes
Easy solution
Coffee does not come
through the Espresso
filter holder
• Appliance was not switched on
or plugged in
• No water in Espresso water tank
• Ensure the machine is plugged in
and switched on at the power outlet.
• Refer to filling the Espresso
water tank on Page 4.
• Turn the Espresso/Steam Selector
Control to the ‘Espresso’ position.
• Ensure you use a suitable grind.
Refer to ‘The grind’ on page 10.
• Refer to preparing the coffee on
page 5.
• Refer to filling the water tank
on Page 5.
• Please refer to page 12
‘Removal of mineral deposits’.
• Espresso/Steam Selector Control
not in ‘Espresso’ position
• Coffee grind in filter is too fine
• Too much coffee in filter and
packed too tight
• Water tank cap is not secure,
steam escaping
• The machine has mineral deposits
and needs to be cleaned.
Coffee comes out too
quickly
• Coffee grind too coarse
• Not enough coffee in filter and
not packed properly
• Ensure you use a suitable grind.
Refer to ‘The grind’ on page 12.
• Refer to preparing the coffee on
page 5.
•
Replace all parts back into position in
the coffee maker and close the water
tank lids.
Coffee is too weak or
watery
• Coffee grind is not fine enough
• Ground coffee is stale
• Ensure you use a suitable grind.
Refer to ‘The grind’ on page 10.
•
Store upright on the bench top or in a
cupboard.
Coffee comes out
around the filter
holder
• Espresso filter holder is not
properly inserted in the brew head
• There are coffee grounds
around the filter holder rim
• Refer to inserting the filter
holder on page 5.
• Clean any excess coffee from
the rim of the filter holder to
ensure a proper fit into the
brew head.
• Refer to preparing the coffee on
page 5.
• Refer to preparing the coffee on
page 5.
• There is too much ground
coffee in the filter
• Ground coffee has been packed
too tightly
No steam is
generating
• Appliance is not turned on
• The Espresso water tank is empty
• There is too much water in the
Espresso water tank (no room
for steam)
• Espresso/Steam Selector control
not in ‘STEAM’ position
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• Ensure the machine is plugged
in, switched on at the power
outlet and the Espresso/Steam
Selector Control is in the
‘STEAM’ position.
• Refer to filling the water tank
on Page 5.
• Refer to filling the water tank
on Page 5.
• Turn the Espresso/Steam Selector
Control to the ‘STEAM’ position.
Problem
Causes
Easy solution
Coffee is splattering
out of the Espresso
filter holder
• The Espresso water tank is
empty or low (not enough
pressure)
• Refer to filling the water tank
on Page 5.
Milk not foamy after
frothing
• Not enough steam
• Steam wand may be blocked.
Refer to Care and cleaning on
page 10.
• Milk must be cold and fresh.
Please refer to ‘how to make a
cappuccino or latte’ on page 7.
• Ensure milk selected is suitable
for frothing
TROUBLE SHOOTING CHART FOR DRIP FILTER COFFEE
Problem
Causes
Easy solution
Drip Filter Coffee
does not come
through
• Appliance not switched on or
plugged in
• Ensure the machine is plugged
in, switched on at the power
outlet.
Drip Filter Coffee
comes out too quickly
• No water in Drip Filter water
tank
• Wrong coffee function selected
• Drip filter buttons not selected
• Refer to filling the water tank
on Page 8.
• Select the Filtered Coffee buttons
• Ensure you select either the
Aroma Brew or Express brew
button.
• Please refer to page 13
‘Removal of mineral deposits’.
Drip Filter Coffee
comes out too quickly
• The machine has mineral
deposits and needs to be
cleaned.
• Coffee grind too coarse
• Ensure you use a suitable grind.
Refer to ‘The grind’ on page 10.
COFFEE STYLES TO TRY
USING ESPRESSO COFFEE
RECIPES TO TRY USING
DRIP FILTER COFFEE
ESPRESSO
Intense and aromatic, an espresso, or
short black as it’s also known, uses about
10g of ground coffee. It is served in a
small cup or glass to a level of
approximately 35mm.
IRISH COFFEE
Makes 4 cups
LONG BLACK
Two shots of espresso served in a regular
size cup.
Warm 4 stemmed glasses or goblets
under hot water.
120ml Irish Whisky
Sugar, to taste
Freshly brewed hot coffee
200ml thickened cream
Pour 30ml Irish Whisky into each warmed
glass, add sugar and pour hot coffee into
the glass leaving 2cm to the rim.
CAPPUCCINO
A cappuccino is an espresso topped with
steamed and frothed milk (1/3 espresso,
1/3 steamed milk and, 1/3 frothed milk)
and is traditionally served luke warm in a
cup, before noon.
Slowly pour the cream over the back of a
teaspoon evenly into each glass, allowing
the cream to float on top of the coffee.
Drink the coffee through the cream
without stirring.
CAFE LATTE
A cafe latte is an espresso topped with
steamed and frothed milk (1/3 espresso,
topped with steamed milk and about
10mm of frothed milk), traditionally
served in a glass wrapped with a serviette.
MEXICAN COFFEE
Makes 4 cups
120ml Kahula
Sugar, to taste
Freshly brewed hot coffee
200ml whipped cream
Finely grated chocolate, to garnish
MACCHIATO
Traditionally served short, the macchiato
can also be served as a long black with a
dash of milk or a dollop of foam.
Warm 4 stemmed glasses or goblets
under hot water
RISTRETTO
Meaning restricted, a ristretto is an
extremely short shot espresso of
approximately 15mm, distinguished by its
intense flavour and aftertaste.
Pour 30ml Kahlua into each warmed glass,
add sugar and pour hot coffee into the
glass leaving 2cm to the rim.
Spoon whipped cream onto the top of the
coffee and sprinkle with chocolate.
AFFOGATO
A shot of espresso coffee poured over a scoop
of vanilla ice cream in a regular sized glass.
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Drink the coffee through the cream
without stirring.
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CAFÉ RUMBA
Makes 4 cups
KAMBROOK
12 MONTH
GUARANTEE
800ml freshly brewed and chilled coffee
4 scoops vanilla ice cream
120ml Jamaican Rum
Sugar, to taste
Grated chocolate, to garnish
KAMBROOK warrants your Café 3 in 1
coffee maker for 12 months from the date
of purchase against all defects in materials
and workmanship, when used in
compliance with the instructions provided.
Pour coffee, ice cream, rum and sugar into
a Breville blender and blend until smooth.
If, for any reason, the product proves to
be defective within 12 months from the
date of purchase, return it to the retailer
from whom it was purchased, with your
proof of purchase, for repair.
Serve in a tall glass, sprinkled with grated
chocolate.
ICED TEA
* Clean filter basket and filter holder
thoroughly before preparing iced tea
This does not include loss or injury or
damage occasioned by, or as a result of
the misuse or abuse, negligent handling or
if the product has not been used in
accordance with the instructions.
4-5 teabags (Lemon or Earl Grey tea are
delicious)
Sugar, to taste
3 lemon wedges
1/2 large carafe of ice cubes
The guarantee excludes breakages and
consumable items such as replacement
filter cartridges.
Place teabags, sugar and lemon wedges in
the mesh filter basket.
In Australia, this KAMBROOK Guarantee
is additional to the conditions and
guarantees which are mandatory as
implied by the Trade Practises Act 1974
and State Territory legislation.
For service, spare parts or product
information in Australia, please call
KAMBROOK on the customer Service
Line (free call) 1800 800 634.
For service, spare parts or product
information in New Zealand,
please call KAMBROOK New Zealand,
Greenmount, Auckland Phone 09 271 3980
Fax 0800 288 513. For spare parts phone
09 271 3980.
If claiming under this guarantee the
product must be returned to freight
prepaid.
Pour half a carafe of water into the water
tank.
Place ice into the large carafe and position
the carafe on the hot plate. Press the
Filtered Coffee button to “on” to
commence brewing.
YOUR PURCHASE RECORD (Please complete)
Attach copy of purchase
receipt here.
DATE OF PURCHASE______________________________________________________
Once the tea is brewed, immediately remove
the carafe from the hot plate, add extra ice if
desired and serve in chilled glasses.
MODEL NUMBER ________________________________________________________
SERIAL NUMBER (If applicable) ______________________________________________
PURCHASED FROM ______________________________________________________
Please don’t return purchase record
unless you are making a claim
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Issue 1/04