Download Monogram ZDP364ND Owner`s manual

Owner’s Manual
30″, 36″ and 48″
Professional Dual Fuel Ranges
Manuel du propriétaire
76 cm (30 po), 91 cm (36 po) et 121 cm (48 po)
Cuisinières mixtes professionnelles
La section française commence à la page 49
Manual del propietario
30″, 36″ y 48″
Cocinas profesionales de combustible dual
La sección en español empieza en la página 91
49-85117
04-08 JR
monogram.com
Consumer Information
Professional Dual Fuel Range
Contents
Surface Cooking
Burners . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Controls . . . . . . . . . . . . . . . . . . . . . . 9, 10, 16
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . .11
Dual-Flame Stacked Burners . . . . . . . .10
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12, 13
Oven
Aluminum Foil . . . . . . . . . . . . . . . . 7, 17, 21
Baking/Roasting . . . . . . . . . . . . . . . . 17, 19
Broiling/Broiling Guide . . . . . . . . . . 20-22
Controls . . . . . . . . . . . . . . . . . . 9, 16, 19, 21,
. . . . . . . . . . . . . . . . . . . . .24, 26, 27, 28, 29
Convection Cooking . . . . . . . . . . . . . 23-24
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Proofing . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Self-Cleaning Instructions . . . . . . . 26, 27
Care and Cleaning
Burner Caps . . . . . . . . . . . . . . . . . . . . 34, 35
Burner Grates . . . . . . . . . . . . . . . . . . 11, 35
Broiler Pan, Grid and Roasting Rack . . . . . 29
Control Panel and Knobs . . . . . . . . . . . .29
Cutting Board . . . . . . . . . . . . . . . . . . . . . .36
Grease Troughs . . . . . . . . . . . . . . . . . . . . .36
Griddle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
Grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Lift-Off Oven Door . . . . . . . . . . . . . . .31, 33
Oven Heating Elements . . . . . . . . . . . . .29
Oven Lights . . . . . . . . . . . . . . . . . . . . . . . 32
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Sealed Burner Assemblies . . . . . . . 34, 35
Self-Cleaning Oven Racks . . . . . . . . . . . 30
Stainless Steel . . . . . . . . . . . . . . . . . . . . . .33
Consumer Services
Important Phone Numbers . . . . . . . . . 42
Model and Serial Number . . . . . . . . . . . . 3
Problem Solver . . . . . . . . . . . . . . . . . 38–40
Product Registration . . . . . . . . . . . . .43–46
Safety Instructions . . . . . . . . . . . 2, 3, 4–8
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 48
2
WARNING:
If the information in this
manual is not followed exactly, a fire or explosion
may result, causing property damage, personal
injury or death.
— Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
— WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch;
do not use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
— Installation and service must be performed by
a qualified installer, service agency or the gas
supplier.
Remove
packaging
tape
Carefully remove all packaging, foam pads
and tape.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Write
down the
model &
serial
numbers
You’ll find them on a label located behind the
left burner knob or below the control panel
which is visible when the oven door is opened.
Before sending in the registration card, please
write these numbers here:
These numbers are also on the Consumer
Product Ownership Registration Card
included with this manual.
Model Number
To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
Serial Number
Use these numbers in any correspondence or
service calls concerning your range.
If you
received a
damaged
range
Immediately contact the dealer (or builder) that
sold you the range.
Troubleshooting
tips
Before you request service, check the Problem
Solver in the back of this manual.
It lists causes of minor operating problems that
you can correct yourself.
If you
need
service
To obtain service, see the Consumer Services
page in the back of this manual.
NEXT, if you are still not pleased, write all the
details—including your phone number—to:
We’re proud of our service and want you to be
pleased. If for some reason you are not happy
with the service you receive, here are the steps
to follow for further help.
Manager, Customer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
3
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY NOTICE
• The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known
to the state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of potential
exposure to such substances.
• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with
an open window or using a ventilation fan
or hood.
• Gas appliances can cause minor exposure
to four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combustion of natural gas or LP fuels.
Properly adjusted burners, indicated by a
bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these
substances can be minimized by venting
with an open window or using a ventilation
fan or hood.
IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off
during the self-cleaning cycle of any oven.
Move birds to another well-ventilated room.
WARNING: SAFETY PRECAUTIONS
When using your appliance, follow basic
safety precautions, including the following:
WARNING:
• All ranges can tip.
• Have the installer show you the location of
the range gas shut-off valve and how to turn
it off if necessary.
• BURNS or other SERIOUS
INJURIES can result.
• Be sure all packing materials are removed
from the range before operating it to prevent
fire or smoke damage should the packing
material ignite.
• INSTALL and CHECK the
anti-tip bracket following the
instructions supplied with the
bracket.
• After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.
Never install the range over vinyl tile or
linoleum that cannot withstand such use.
Never install it directly over interior kitchen
carpeting.
• Locate the range out of kitchen traffic path
and out of drafty locations and areas with
poor air circulation.
To reduce the risk of tipping the range, the range
must be secured by a properly installed anti-tip
bracket. See installation instructions shipped with
the bracket for complete details before
attempting to install.
To check if the bracket is installed and engaged
properly, carefully tip the range forward. The
bracket should stop the range within 4 inches.
If it does not, the bracket must be reinstalled.
If the range is pulled from the wall for any reason,
always repeat this procedure to verify the range
is properly secured by the anti-tip bracket.
If your range has no anti-tip bracket, call
1.800.626.8774 to receive one at no cost.
4
IMPORTANT SAFETY INSTRUCTIONS
WARNING: SAFETY PRECAUTIONS
• Use this appliance only for its intended use
as described in this manual.
• Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
• Before performing any service, DISCONNECT
THE RANGE POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
• Do not leave children alone—children should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
• Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with surface
burners, burner grates or oven heating
elements and may cause severe burns.
• Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch surface burners, burner grates or
oven heating elements. Do not use a towel
or other bulky cloth.
• When surface cooking, do not touch surface
burners, burner grates, grill or griddle (on
some models) or the surrounding areas.
When using the oven, do not touch the oven
heating elements, the interior surface of the
oven or the exterior area immediately
surrounding the door or back trim.
These surfaces may be hot enough to burn.
• Children in walkers, or children crawling, can
be attracted to the oven door handle and
may grab and open the oven door. This can
result in injury from the door being pulled
open on a child, or severe burns if the oven is
in use and hot.
During and after use, do not touch, or let
clothing or other flammable materials contact,
the surface burners, grill or griddle (on some
models), areas near the surface burners or any
interior area of the oven; allow sufficient time
for cooling first.
• Do not allow anyone to climb, stand or hang
on the door, control panel or cooktop. They
could damage the range and even tip it over,
causing severe personal injury.
Potentially hot surfaces include the cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around the
oven door, metal trim parts above the door or
any backguard or high shelf surface.
• Do not store flammable materials in the
oven or near the cooktop.
• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.
• CAUTION: ITEMS OF INTEREST TO CHILDREN
SHOULD NOT BE STORED IN CABINETS
ABOVE A RANGE OR ON THE BACKSPLASH
OF A RANGE—CHILDREN CLIMBING ON
THE RANGE TO REACH ITEMS COULD BE
SERIOUSLY INJURED.
• Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in carbon monoxide poisoning or
overheating of the appliance.
CAUTION:
The inside surface of the
oven may be hot when the door is opened.
• Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn the ventilator OFF in case of
fire or when intentionally “flaming” liquor or
other spirits on the cooktop. The blower,
if in operation, could spread the flames.
• Cook meat and poultry thoroughly—meat
to at least an INTERNAL temperature of
160°F and poultry to at least an INTERNAL
temperature of 180°F. Cooking to these
temperatures usually protects against
foodborne illness.
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING: SAFETY PRECAUTIONS
• Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with
a well-fitting lid, cookie sheet or flat tray.
Use a multi-purpose dry chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or,
if available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
• DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.
• Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean grease troughs (some models) and
burner pans after every use.
• If by some chance a burner goes out and
gas escapes, open a window or a door to
let the room air out. Do not attempt to use
the appliance until the gas has had time
to dissipate. Follow the instructions in
“What to do if You Smell Gas” on page 2.
• Never block the vents (air openings) of the
range. They provide the air inlet and outlet
that are necessary for the range to operate
properly with correct combustion. Air openings
are located at the top and bottom of the oven
door, in the front portion of the control panel,
at the rear of the cooktop and along the
bottom of the range.
• Be sure all the range and/or cooktop
controls are turned off and the appliance is
cool before using any type of aerosol cleaner
or cooking spray on or around the appliance.
The chemical that produces the spraying
action could, in the presence of heat, ignite
or cause metal parts to corrode.
• If you smell gas, the installer has not done a
proper job of checking for leaks. You can have a
small leak, and therefore a faint gas smell,
if the connections are not completely tight.
Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks can only be found with
the burner control in the ON position. For your
protection, it must be done by a qualified
service technician. Never use an open flame
to locate a leak.
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
6
• Do not heat unopened food containers; a
buildup of pressure may cause the container
to burst.
• Hold the handle of the pan, using a dry pot
holder, to prevent movement of the utensil
when stirring or turning food.
• Set the burner control so that the flame
heats only the bottom of the pan and does
not extend beyond the bottom of the pan.
Excessive flame is hazardous. The high BTU
burners can easily melt cookware handles.
• Always use the LITE position when igniting
the surface burners and make sure the
burners have ignited.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: SURFACE COOKING SAFETY PRECAUTIONS
• Never leave the surface burners unattended
at high flame settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire. If the burner flames are smothered by
a severe boilover which affects the igniter,
unburned gas will escape into the room.
• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without extending over adjacent
burners.
• Always turn the surface burners to OFF
before removing cookware.
• Carefully watch foods being fried at a high
flame setting.
• Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling
the pan too full of fat can cause spillovers
when food is added.
• Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
• Always heat fat slowly, and watch as it
heats.
• Never try to move a pan of hot fat, especially
a deep fat fryer. Wait until the fat is cool.
• If a combination of oils or fats will be used
in frying, stir together before heating or
as fats melt slowly.
• When using glass cookware, make sure it
is designed for top-of-range cooking.
• Do not leave any items on the cooktop.
The hot air from the vent may ignite
flammable items and will increase pressure
in closed containers, which may cause them
to burst.
• Do not use aluminum foil to cover the grates
or line any part of the cooktop. Doing so may
result in carbon monoxide poisoning,
overheating of the cooktop surfaces, or a
potential fire hazard.
• Use proper pan size—avoid pans that are
unstable or easily tipped. Select cookware
having flat bottoms large enough to properly
contain food and avoid boilovers and
spillovers and large enough to cover burner
grate. This will save cleaning time and prevent
hazardous accumulations of food, since heavy
spattering or spillovers left on the range can
ignite. Use pans with handles that can be
easily grasped and remain cool.
• Do not leave plastic items on the cooktop—
they may melt if left too close to the vent or
burner.
• To avoid the possibility of a burn, always be
certain that the controls for all burners are at
the OFF position and all grates are cool before
attempting to remove them.
• Grease is flammable. Let hot grease cool
before attempting to handle it. Avoid letting
grease deposits collect in the grill or the
griddle grease troughs (some models).
Clean these areas after each use.
• For proper lighting and performance of the
cooktop burners, keep the burner ports
clean. It may be necessary to clean these
when there is a boilover or when the burner
does not light, even though the electronic
igniters click.
• After cleaning, it is important to make sure
the cap and burner port are properly aligned
with the burner base. Incorrect alignment will
produce poor burner performance. Never
operate the burner without all burner parts
in place.
• Clean the cooktop with caution. Avoid steam
burns; do not use a wet sponge or cloth to
clean the cooktop while it is hot. Some cleaners
produce noxious fumes if applied to a hot
surface. Follow manufacturer’s directions.
• Do not use the grill for cooking excessively
fatty meats or products that can flare-up.
• If range is located near a window, do not
hang long curtains that could blow over the
surface burners and create a fire hazard.
7
IMPORTANT SAFETY INSTRUCTIONS
WARNING: OVEN SAFETY PRECAUTIONS
• Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
• Stand away from the range when opening
the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.
• Never broil with door open. Open door
broiling is not permitted due to overheating
of control knobs.
• Extending the rack to its fully open position
is a convenience in lifting heavy foods. It is
also a precaution against burns from touching
hot surfaces of the door or oven walls.
• When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
• Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
• Do not use oven for a storage area. Items
stored in an oven can ignite.
• Do not leave paper products, cooking
utensils or food in the oven when not in use.
• Do not allow anyone to climb, stand or hang
on the door. They could damage the oven or
cause severe personal injury.
WARNING: SELF-CLEANING OVEN
• Be sure to wipe up excess spillage before
starting the self-cleaning operation.
• Never leave aluminum foil in the oven
during self-cleaning. Doing so could lead to
overheating of the oven bottom and a
potential fire hazard.
• Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
• Do not clean the oven frame seal or the
door seal. These seals are essential for a
snug fit. Care should be taken not to rub,
damage or remove the seals.
• If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
• Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when the
self-clean cycle is used.
• Clean only the appliance parts specified in
this manual during the self-cleaning cycle.
SAVE THESE INSTRUCTIONS
8
Features of Your Range
Professional Dual Fuel Range
Design
information
(Not all features
are on all models.
Appearance may
vary.)
1
2
3
Grill and Griddle Covers
Bamboo Cutting Board
Toekick
6
4
7
5
8
9
ZDP486NR, ZDP486LR–6 burners and grill
ZDP486ND, ZDP486LD–6 burners and griddle
13
10
14
11
15
16
ZDP484NG, ZDP484LG
4 burners, grill and griddle
17
12
Double oven model shown includes a small oven.
ZDP364NR, ZDP364LR–4 burners and grill
ZDP364ND, ZDP364LD–4 burners and griddle
ZDP366N, ZDP366L
6 gas burners
ZDP304N, ZDP304L
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
Feature Index
Bamboo Cutting Board
Toekick
Grill and Griddle Covers
Oven Vents
IR (Infrared) Grill
Grill and Griddle Grease Troughs
Griddle
Cooktop Burner Grates
Burner Location Indicator
LED Bullnose Task Lighting Control
Burner Control Knob with Lighted Bezel
Oven Display
Mini-Knob
(to select PROBE, TIMER or Special Features)
Oven Mode Selector
Oven Temperature Knob
Kitchen Timer
Leveling System (4)
Page
37
——
——
17
12, 13
37
14
11, 36
——
——
11, 30
16
16, 30
16
16
16, 28
——
9
Cooktop Controls
Professional Dual Fuel Range
Electronic
ignition &
automatic
reignition
The range is equipped with electronic ignition
which eliminates the need for a standing pilot
light.
The burners on this range will automatically
relight if the flame goes out.
All surface burner igniters will spark and make
clicking sounds when any burner is turned on.
Do not touch any of the burners when igniters
are clicking.
Occasionally the burners may spark if excess
wind or a draft blows the flame away from the
burner’s flame sensor.
To light
a surface
burner
Push the control knob in and turn it
counterclockwise to the LITE position.
The griddle and IR (infrared) grill are equipped
with Glo-Bar igniters. The Glo-Bar remains
energized whenever the griddle or IR grill is in
use to ensure the burner always stays lit.
In case of a power outage, you can light the
surface burners on your cooktop with a match.
Hold a lighted match to the burner, then turn the
knob to the LOW position. Use extreme caution
when lighting burners this way.
Do not attempt to light the grill or griddle during
a power outage. The gas to these burners will
automatically shut off during a power outage.
After the burner ignites, turn the knob to adjust
the flame size.
To turn a burner off, turn the knob clockwise,
as far as it will go, to the OFF position.
ON Indicator
Light
• Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
• The indicator light on each bezel verifies the
burner is on. However, it should not be a
substitute for visually checking the flame at
the burner.
Dual-flame
stacked
burners
All surface burners on your range have two sets
of flames stacked one on top of the other; the
dual-flame burners have a lower (simmer) flame
and a upper (main) flame.
When a burner is turned on, the lower flame
will always light and stay on.
Lower Flame
Simmering:
The stacked burner design provides a wide
range of heat settings with which to simmer.
Depending on the type and quantity of food,
and pan size, the flame can be adjusted to suit
your specific need. The lowest setting uses only
the lower flame and can maintain delicate foods
at a safe 140°F.
Upper Flame
Lower Flame
Cooking:
Settings from LO to X-HI will use both upper and
lower flames. Use LO to HI for all purpose
cooking. Use HI or X-HI (highest setting) with
larger diameter cookware.
10
X-HI and HI are very high heat settings and
are intended to sear foods quickly and boil
large quantities of water.
Surface Cooking
Professional Dual Fuel Range
How to
select
flame size
Watch the flame, not the knob, as you increase
or reduce heat.
The flame size on a gas burner should match
the cookware you are using.
FOR SAFE HANDLING OF COOKWARE, NEVER
LET THE FLAME EXTEND UP THE SIDES OF THE
COOKWARE. Any flame larger than the bottom of
the cookware will not result in faster heating and
could be hazardous.
Wok
cooking
The burner grates are uniquely designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat
bottom woks), while the wok side is designed
to hold a wide variety of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front center burner is recommended for wok
cooking on 6-burner 36″ and 48″ ranges.
For surface stability, 6” minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between
HI and X-HI.
Wok Side
Flat Side
CAUTION:
To properly fit the grate
and match the flame size, the wok must be
between 12″ and 14″ in diameter.
11
Surface Cooking
Professional Dual Fuel Range
WARNING: Do not leave the
Grill safety
precautions
IR grill unattended at any time.
(on some models)
Grease Flare-ups:
Occasionally, during grilling, grease drippings
can ignite creating minor bursts of flame for a
second or two. This is normal when grilling.
The grill radiant baffle is designed to catch
excess grease, limiting flare-ups.
Grill Cover:
Remove the cover before lighting the burner. For
your safety, the cover must be removed when
using the grill. If the cover is left in place it will
become extremely hot.
Cookware:
Do not use any cookware on the grill.
If a flare-up becomes excessive, remove the
food from the grill and lower the heat setting
until the flare-up subsides.
To further reduce flare-ups, trim excess fat
around the edges of steaks and chops, use
hamburger that is lean, remove the skin from
poultry, etc.
Use a long spatula and a non-flammable mitt
when turning food on the grill.
Using the
IR grill
Remove the cover before lighting the burner. The
cover must be removed when using the IR grill.
Set the control knob to PREHEAT. The longer the
grill is preheated, the darker the grill marks will
be on the food.
It may take up to 15 minutes to fully preheat the
grill.
After preheat, the control knob may be set to
any position between HI and LO.
Do not leave the grill unattended at any time.
The intense heat caramelizes fats and juices
creating authentic barbecued flavor. The IR grill
will achieve the same results as an outdoor grill.
All gas grills cook differently. Adjust cooking
times and methods when using the IR grill.
Clean the grill grate, grease trough and grease
basin after each use. Remove the parts for
cleaning after they are cool to the touch.
12
NOTE: The grill will take approximately
45 seconds to ignite. Unlike the surface burners,
which use electric igniters, the grill uses
a Glo-Bar for ignition. It takes approximately
45 seconds for the Glo-Bar to reach
temperature. Gas is only supplied to the grill
once the Glo-Bar reaches temperature.
Surface Cooking
Professional Dual Fuel Range
Grill grates
Remove the cover before lighting the IR grill.
(on some models)
The grill grate is reversible. Place the handle end
toward the front of the cooktop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This is normal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (Side A) is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
Side A
The other side of the grate (Side B) is designed
for delicate foods such as fish.
Side B
Turn and move foods as needed.
Food
Setting
Preheat
HI or LO
5 Minutes
Chicken Breast (6)
(Bone side down)
LO
5 Minutes
T-Bone Steak
(1-1/2” thick)
LO
5 Minutes
Salmon
LO
5 Minutes
Hamburger Patties (8)
Grill
radiant
baffle
Models equipped with an IR grill have a radiant
baffle which distributes the heat from the
burners evenly across the grill area. The grill
baffle also helps to limit grease flare-ups.
Support Tabs
The grill baffle rests on tabs in the grill opening.
Be sure the baffle is secured in place by fully
engaging the tabs.
IMPORTANT: Avoid contact with the igniter. It is
fragile and can chip or break.
Glo-Bar Igniter
13
Surface Cooking
Professional Dual Fuel Range
Griddle
safety
precautions,
leveling
(on some models)
WARNING: Do not allow the airflow
from the griddle flue cover to be obstructed by
cookware or towels.
Remove the metal cover and the cutting board
before turning the griddle on.
The griddle assembly should not be removed
for cleaning.
Once the unit is in position, the griddle can be
leveled. Remove the flue cover by lifting it straight
up. Be careful not to scratch the surrounding
stainless steel surfaces during removal of the
flue cover.
The two inner screws are clamping screws for
securing the griddle in place. Loosen these two
screws before leveling. Do not remove these two
screws.
The two outer screws are leveling screws. Do not
remove these two screws. They can be turned to
level the griddle or to provide a forward slope to
help grease and oils to drain away from the food
being cooked. After the first few uses, you will be
able to judge the slope best suited for the foods
you are cooking and personal preference.
Season
the griddle
Before using the griddle for the first time, it
must be seasoned.
If the griddle has not been used for a period
of time, it should be reseasoned.
1. Clean the griddle thoroughly with hot, soapy
water to remove any protective coating.
2. Wipe the surface using a solution of 1 quart
water and 1 cup white vinegar. Dry thoroughly.
3. Brush 1 tablespoon vegetable shortening evenly
across the griddle. Do not use corn oil as it can
get sticky.
Using
the griddle
The griddle surface is a combination of highly
polished Type 304 stainless steel and an aluminum
thermal plate for even heat distribution. It is
normal for it to darken with use as oils cook onto
the surface to provide a stick-resistant base or
“seasoning.”
The griddle is thermostatically controlled and can
be set to maintain any temperature from 200ºF
to 450ºF.
NOTE: Unlike the surface burners, which use
electric igniters, the griddle uses a Glo-Bar for
ignition. It takes approximately 45 seconds for
the Glo-Bar to reach temperature. Gas is only
supplied to the griddle once the Glo-Bar reaches
temperature.
To heat the griddle, push in the control knob and turn
to the desired temperature setting. The light on the
bezel will glow to indicate the thermostat control
is working.
Griddle flue cover
Leveling screws
Clamping screws
After leveling the griddle, tighten the clamping
screws to secure griddle in place. Hand tighten
screws; do not over-tighten.
4. Turn the control knob to 350°F for approximately
30 minutes. Turn the heat off when the oil begins
to smoke. Allow the griddle to cool.
5. Repeat Step 3. Be sure to cover the entire
surface with the shortening.
6. Repeat Step 4. Allow the griddle to cool. Wipe
the entire surface of the griddle using a heavy
cloth. Brush the surface with a very thin layer of
shortening. The griddle is now ready to use.
Food Item
Temperature Setting
Pancakes
375ºF
Hamburgers
400ºF
Bacon*
400ºF
Grilled Cheese
350ºF
Eggs
275ºF
*NOTE: Place bacon on a cold griddle.
Do not preheat.
14
Features of Your Oven
Professional Dual Fuel Range
Design
information
Note: Not all features
are on all models.
2
1
3
Broiler Pan and Grid
Full Extension Oven Rack
5
4
Temperature Probe
Roasting Rack
11
6
7
12
8
9
13
10
14
1
2
3
4
5
6
7
8
9
10
11
12
13
14
Feature Index
Full Extension Oven Rack(s)
— 3 in large oven
— 2 in small oven
Broiler Pan and Grid
Temperature Probe
Roasting Rack
Automatic Oven Door Latch
Broil Elements (2)
Halogen Oven Lights
Oven Rack Supports
— 5 positions in large oven
— 4 positions in small oven
Bake Elements (2) (under oven floor)
Oven Door Seal
Oven Frame Seal
Temperature Probe Outlet
— right side in large oven
— left side in small oven
Convection Fan and Convection Elements (2)
(operate during preheating and convection cooking)
Oven Door
Page
18, 19, 23, 30
23
24, 31
22
26
30
32
32
29
33
34
24
22, 23
31, 33
NOTE: On models equipped with 2 ovens, both ovens have same features.
15
Oven Control
Professional Dual Fuel Range
5
Features of
your oven
control and
timer
4
3
1
2
1 Oven Mode Selector – Turn outer ring to select:
PROOF – Maintains a warm environment
useful for rising yeast-leavened products.
BAKE – Select for traditional baking.
CONV BAKE – Use for convection baking.
CONV ROAST – Use for convection roasting.
CONV BROIL – Use for convection broiling.
BROIL – Select for broiling.
CLEAN – Select for the self-cleaning
function. See the Self-Cleaning Oven section.
2 Temperature Knob – Turn to select:
Temperatures from 175°F to 550°F.
LOW BROIL – A lower broiling temperature
is automatically set.
HIGH BROIL – A higher broiling temperature
is automatically set.
CLEAN – The self-clean temperature is
automatically set.
3 Mini-Knob – Turn to select and push to enter
PROBE or TIMER settings. Also to adjust CLEAN
cycle time.
4 Timer Button – Push to select the kitchen
timer function. The timer does not control oven
operations.
5 Oven Display – Displays oven functions such
as oven and probe temperatures and kitchen
timer.
16
The Oven Mode Selector (1) AND the Temperature
Knob (2) must be set together in one of the
following valid pairings:
Oven Mode Selector
Temperature Knob
BAKE
175º to 550°F
CONV BAKE
175º to 550°F
CONVECTION/ROAST
175º to 550°F
CONVECTION/BROIL
HIGH or LOW BROIL
BROIL
HIGH or LOW BROIL
CLEAN
CLEAN
PROOF
——
To cancel a feature, turn either the Oven Mode
Selector or the Temperature knob to OFF.
To cancel PROOF, turn the Oven Mode Selector
to OFF.
Baking Tips
Professional Dual Fuel Range
Rear oven
vents
An internal cooling fan operates during all oven
modes. The warm air from the oven is exhausted
through vents located at the rear of the cooktop.
Do not block
rear vents
Do not allow the airflow from the rear vents to be
obstructed by cookware or towels.
Aluminum
foil
Never fully cover a rack with aluminum foil. This will
disturb the heat circulation and result in poor baking.
A smaller sheet of foil or sheet tray may be used to
catch a spillover by placing it on a lower rack several
inches below the food.
Aluminum foil to
catch spillovers
Pan
placement
For even cooking and proper browning, there must
be enough room for air circulation in the oven.
Baking results will be better if baking pans are
centered as much as possible rather than being
placed to the front or to the back of the oven.
Baking
pans/sheets
Use the proper baking pan. The type of finish on the
pan effects the amount of browning that will occur.
• Dark, rough or dull pans absorb heat resulting in a
browner, crisper crust. Use this type for pies.
• Shiny, bright and smooth pans reflect heat,
resulting in a lighter, more delicate browning.
Cakes and cookies require this type of pan
or sheet.
• Glass baking dishes also absorb heat. When
baking in glass baking dishes, the temperature
may need to be reduced by 25°F.
Preheating
Allow the oven to preheat before placing food in the
oven. Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
17
Oven Racks
Professional Dual Fuel Range
Full
extension
oven racks
Remove
and
replace
oven racks
CAUTION: To avoid possible
burns, place the racks in the correct position
before turning on the oven.
The correct rack position depends on the
kind of food and the browning desired.
The racks have a frame that locks into the
rack supports on both sides. Once the frame is
locked into place, always pull the rack out, by its
upper front rail, to its full extension stop position,
when placing or removing cookware.
To remove a rack:
To replace a rack:
1. Make sure the rack is pushed all the way into
the oven.
1. Place the rear rack locks over and onto
the rack supports (five rack positions are
available including the top position).
2. Grasp the rack by both its upper front rail and
its lower front rail and lift straight up to unlock
the front rack locks from the rack supports.
Lift to unlock front
rack locks from
the rack support
Upper
front rail
Lower
front rail
Front rack lock
3. Firmly holding onto both the upper and lower
front rack rails, pull the rack forward and
remove it from the oven.
Upper
front rail
Lower
front rail
2. Slide the rack all the way in until the
rear rack locks are secure on the rear rack
supports and press the front rack locks onto
the front rack supports.
Front rack
lock
Slide the rack all the way in
and push down to lock the
front rack locks onto the
front rack supports
3. Pull the rack all the way out to check that it is
properly engaged.
18
Baking
Professional Dual Fuel Range
How to set
the oven
for baking
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
1. Turn the Oven Mode Selector to BAKE.
2. Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100ºF and
remain there until the oven exceeds that
temperature. From that point, the display will
show the actual temperature.
The interior lights will turn on and stay on until
the oven is turned off. The convection oven fan
will turn on temporarily during preheat. The
control will beep when the oven is preheated
and food can now be placed inside the oven.
3. Turn the Oven Mode Selector and the Temperature
knob to OFF when baking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
Use the temperature probe when a precise
internal temperature is important. See Using
the probe.
E
D
C
B
A
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double oven range has a small oven with 4
rack positions. Rack position C is not in the small
oven.
Type of Food
Large Oven
Rack Position
Small Oven
Rack Position
Angel food cake
A
A
Biscuits or muffins
C
A or B
Cookies
C
B
Brownies
B
B
2 Layer cakes
4 Layer cakes
Sheet cakes or
9 x 13 cakes
Quick breads
B
C
B
—
B or C
C
B
B
Bundt or pound cakes
C
B
Scratch Pies or pie shells
Frozen pies
Casseroles
B
B or C
B or C
A
—
B
C
B
Pizza
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
19
Broiling or Convection Broiling
Professional Dual Fuel Range
Introduction
to broiling
There are 2 different broil modes: Broil and
Convection Broil. Choose HI or LO setting in
either mode.
• The HI setting can be used to seal in juices or
provide intense browning or charring when
needed for foods such as hamburgers, roasted
vegetables, whole peppers, eggplant, corn,
assorted cut vegetables, kabobs and very thin
meats such as smoked pork chops, London
broil and chicken.
How to set
the oven
for broiling
and
convection
broiling
Oven Mode Selector
(Outer)
• The LO setting can be used for foods that need
adequate browning and also need to be
thoroughly cooked, like fish fillets, pork
tenderloin and beef roast.
Convection Broil:
Uses the convection fan for added evenness.
Oven Temperature Knob
(Inner)
1. Turn the Oven Mode Selector to BROIL or
CONV BROIL.
2. Turn the Oven Temperature Knob to LO BROIL
or HI BROIL. LO or HI will appear in the display.
NOTE: Always broil with the door closed.
If the door is left open, the display will scroll
“CLOSE door” and the elements will not turn on
until the door is shut.
Open door broiling is
not permitted.
The oven interior lights will turn on and stay on
until the oven is turned off.
The convection fan will turn on when CONV
BROIL is selected.
3. When broiling is finished, turn the Oven Mode
Selector and the Temperature knob to OFF.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue
to run even after the oven is turned off.
The broiler does not need to be preheated
for most broiling. However, foods that cook
quickly, such as thin strips of meat or fish
may require a short preheating period of
approximately 5 minutes to allow the food
to brown. Turn the food only once during
broiling.
20
NOTE: Broil will not work if the temperature
probe is plugged in. Never leave your probe
inside the oven during a broil cycle.
Broiling
Professional Dual Fuel Range
Suggested shelf positions are intended as general guidelines. Experiment with these positions for
specific foods and personal preference.
Broiling
guide
The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times.
This guide is based on meats at refrigerator temperature.
Food
E
Rack Position
Heat Setting
Preheat
Broil
D
Ground Beef
D
HI
—
C
Chicken
(Bone-in Breasts)
B
HI or LO
—
Bakery Products
Bread (toast)
D
HI or LO
—
D
LO
5 Minutes
D
D
LO
LO
5 Minutes
5 Minutes
B
CONVECTION
BROILING
Fish
1-lb. fillets
1/4 to 1/2″ thick
Kabobs
(5 skewers)
Sliced Vegetables
The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only
140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide.
USDA Rev. June 1985.)
Aluminum
foil
You can use aluminum foil to line the broiler pan
and broiler grid. However, you must mold the foil
tightly to the grid and cut slits in it just like the grid.
21
Convection Baking or Roasting
Professional Dual Fuel Range
Introduction
to
convection
cooking
The Monogram reverse-air convection system
consists of two dedicated heating elements
wrapped around the convection fan. After
preheating to the set temperature, all heat in
CONV BAKE mode comes from these two
dedicated elements. The convection fan
periodically pauses, then changes direction
to best distribute hot air throughout the oven.
As a result, foods are evenly cooked and
browned—often in less time with convection heat.
NOTE: The convection fan shuts off when the
oven door is opened.
Cookware
for
convection
cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them.
Also, be sure the pans do not touch each other
or the walls of the oven.
Cookware used in standard BAKE will also
work in CONV BAKE. See Baking Tips section.
It is recommended that when baking cookies, the
best results are attained with a flat cookie sheet
instead of a pan with sides. For recipes like ovenbaked chicken, use a pan with low sides. Hot air
cannot circulate well around food in a pan with
high sides.
Adapting
recipes
You can use your favorite recipes in the
convection oven.
When convection baking, it may be necessary
to reduce the baking temperature by 25°F or
to adjust the cooking time. No temperature
adjustment is necessary when using CONV
ROAST.
Some package instructions for frozen casseroles
or main dishes have been developed using
commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature on the package.
Convection
roasting
tips
Use the broiler pan, grid and the roasting rack for
best results. Use of the rack will result in improved
browning on the underside of meat or poultry.
Roasting Rack
1. Place the oven rack on a low rack position (A).
2. Place the grid on the broiler pan and put the
roasting rack over them.
Grid
3. Place meat on the roasting rack.
Broiler pan
22
Convection Baking or Roasting
Professional Dual Fuel Range
How to
set the
oven for
convection
baking or
roasting
Oven Mode Selector
(Outer)
Oven Temperature Knob
(Inner)
Convection Baking is ideal for evenly browned baked
foods cooked on single or multiple racks. Select
Convection Roast to roast large, tender cuts of meat
uncovered.
When set on CONV BAKE or CONV ROAST, the rear
convection elements and the fan operate when the
oven is heating.
1. Turn the Oven Mode Selector to CONV BAKE or
CONV ROAST.
2. Using the Temperature knob, set the desired
temperature, in 25°F increments, from 175°F
to 550°F.
The oven will now begin to preheat. The
temperature display will begin at 100°F and remain
there until the oven exceeds that temperature.
From that point, the display will show the actual
temperature.
Large Oven
Rack Position
Small Oven
Rack Position
B&D
B&D
A, C & E
B&D
Frozen Appetizer
C
—
Frozen Appetizer
(multiple racks)
A, C , E
—
Roasting
(large cuts of meat)
A
B
Turkey or
Whole Chicken
A
B
Type of Food
Muffins and Cupcakes
(multiple racks)
Cookies
(multiple racks)
The interior lights will turn on and stay on until the
oven is turned off. The convection oven fan will
turn on during preheat. The control will beep
when the oven is preheated and food can be
placed inside the oven.
3. Turn the Oven Mode Selector and the
Temperature knob to OFF when convection
cooking is finished.
NOTE: A cooling fan will turn on to cool internal
parts. This is normal, and the fan may continue to
run even after the oven is turned off.
Use the temperature probe when a precise internal
temperature is important. See Using the probe.
E
D
C
Suggested shelf positions are intended as general
guidelines. Experiment with these positions for
specific foods and personal preference.
B
A
The oven has 5 rack positions. See the Full
extension oven racks section for how to use,
remove and replace the racks.
The double-oven range has a small oven with 4 rack
positions. Rack position C is not in the small oven.
23
Using the Probe
Professional Dual Fuel Range
How to use
the probe
with bake,
convection
bake and
convection
roast
CAUTION:
Use oven mitts when
inserting or removing the probe from the hot
oven. Areas around the probe inlet can be
very hot.
For many foods, especially roasts and poultry,
internal food temperature is the best test for
doneness. The temperature probe takes the
guesswork out of cooking foods to the exact
doneness you want.
The probe can be used with the BAKE, CONV
BAKE and CONV ROAST.
1. Push the tip of the probe into the thickest part
of the meat.
2. Place the rack in the desired rack position.
3. Set the oven controls. Turn the Oven Mode
Selector to CONV BAKE, CONV ROAST or BAKE.
Turn the Temperature Knob to desired oven
temperature in 25°F increments, from 175°F to
550°F. Allow the oven to preheat if necessary.
The oven and oven lights will turn on
immediately and stay on until the oven is
turned off.
4. Use oven mitts to place the food in the hot
oven. Insert the plug into the outlet. Make sure
it is pushed all the way in. Close the oven door.
5. Turn the Mini-Knob to find the desired internal
food temperature. Push the Mini-Knob to select
that temperature.
Using the
probe
Probe Outlet
The word PROBE and SET, will flash in the display
until a temperature is selected. If no temperature
is set, the probe will default to 100°F. If the oven
was not preheated, the display will show LO.
The internal food temperature can be set from a
minimum of 100°F and up to 200°F maximum.
When food reaches the set internal temperature,
the display will beep. To stop the reminder beep,
turn the Oven Mode Selector and the
Temperature Knob to OFF. Use oven mitts to
remove the probe from the oven outlet.
To change the set internal temperature anytime
in the cooking process, push the Mini-Knob and
turn to adjust the temperature. Press the
Mini-Knob to select.
Use only the blue probe provided with the range.
Use the handles of the probe and plug when
inserting and removing them from the meat
and oven outlet.
• To avoid damaging the probe, do not use tongs
to pull on the cable when removing it.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• To prevent possible burns, always wear an
oven mitt when removing the plug; internal
oven surfaces may be hot.
Cable
Plug
Probe
Handles
The temperature probe has a skewer-like probe at one end
and a plug at the other end that goes into the outlet in the
oven.
• Never leave the probe inside the oven
during a broil or self-cleaning cycle.
• Do not store the probe in the oven.
Proper
placement
of the
probe
• Measure the distance to the center of a roast
by laying the temperature probe on top of the
meat. Use your thumb and forefinger to mark
where the edge of the meat will come on the
probe.
• Insert the probe up to the point marked with
your finger. The tip of the probe should be in
the center of the meat.
24
Proofing
Professional Dual Fuel Range
How to
set the
oven for
proofing
The proofing feature maintains a warm
environment which is useful for rising
yeast-leavened dough.
1. Turn the Oven Mode Selector to PROOF. The
display will show “PrF”. PROOF mode will not
operate when oven is above 125°F. The display
will scroll “too hot”. Allow the oven time to
cool.
For best results, cover the dough with a cloth
or with greased plastic wrap.
Use rack position B or C in the large oven.
Use rack position B in the small oven.
The proofing feature automatically provides
the optimum temperature for the proofing
process; therefore the Temperature knob
does not affect the proof temperature.
The oven interior lights cycle on and off
as necessary to maintain optimum proof
temperature until the Oven Mode Selector
has been turned to OFF.
CAUTION:
Do not use the proofing
mode for warming food or keeping food hot.
The proofing oven temperature is not hot enough
to hold foods at safe temperatures.
• To avoid lowering the oven temperature
and lengthening proofing time, do not open
the oven door unnecessarily.
• Check bread products early to avoid
over-proofing.
2. When proofing is finished, turn the Oven
Mode Selector to OFF.
25
Self-Cleaning Oven
Professional Dual Fuel Range
Self-cleaning
safety
precautions
The self-clean oven feature is designed to make
cleaning the inside of the oven easy by using very
high temperatures to burn away food spills.
WARNING:
Wipe up excess grease
and other food spills with a damp cloth.
Excessive food soils can ignite leading to smoke
and heat damage.
• Do not clean the oven seals, damage can occur.
• Remove cookware, broiler pan, grid, probe and
any aluminum foil from the oven.
• Make sure the oven light lens and lens frame are
in place.
• Do not use commercial oven cleaners, abrasives
or oven protectors in or near the self-cleaning
oven.
• We recommend venting your kitchen with an
open window or using a ventilation fan/hood
during the self-clean cycle.
• Clean soil from around the frame and from
around the oven door, outside the oven seals.
These areas must be cleaned by hand.
• The oven racks may be left in the oven during
the self-clean cycle.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the selfcleaning cycle of any oven. Move birds to another
well-ventilated room.
NOTE: Self-Clean will not work if the temperature
probe is plugged in or if the Sabbath mode is set.
On double oven models, you can set a clean cycle
in both ovens at the same time. The last oven set
will automatically delay its start until the end of
the first oven’s clean cycle.
On double oven models, you can bake in one oven
and self-clean in the other at the same time.
However, you cannot use the PROOF mode setting
in one oven while the other oven is self-cleaning.
How to
set the
oven for
cleaning
Mini-Knob
Turn to adjust
Push to select
1. Turn the Oven Mode Selector to CLEAN.
2. Turn the Temperature knob to CLEAN.
The control automatically defaults to the
recommended clean cycle time of 5 hours.
The clean time may be adjusted to any time
between 3 and 5 hours using the Mini-Knob.
The display will show the actual time
remaining.
3. Push the Mini-Knob to start the CLEAN cycle.
If “CLOSE door” scrolls in the display, the
self-clean cycle has been selected but the
door is not closed. Close the oven door.
The
symbol will flash as the oven door is
locked. It will not be possible to open the oven
door during the clean cycle.
26
4. After the clean cycle is complete and the oven
has cooled, “End” will show in the display and
the
will turn off. Turn the Oven Mode
Selector and the Temperature knob to OFF.
To interrupt a clean cycle, turn the Oven Mode
Selector and the Temperature knob to OFF.
When the oven has cooled to a safe temperature,
the
symbol will turn off indicating the door
may be opened.
An interrupted clean cycle cannot be restarted
until after the oven is cool enough for the door
to unlock.
Self-Cleaning Oven
Professional Dual Fuel Range
After a
clean cycle
Timer
You may notice some white ash in the oven. Wipe
it up with a damp cloth after the oven cools.
If the oven is not clean after one clean cycle, repeat
the cycle.
If white spots remain, remove them with warm
sudsy water and rinse thoroughly with a vinegar
and water mixture. These deposits are usually a
salt residue that cannot be removed by the clean
cycle.
NOTE: The timer is independent of all the other
functions and does not control the oven.
To set the timer:
1 Push the TIMER button.
2 Turn the Mini-Knob to adjust any length of
time up to 12 hours and push to select it.
On double oven models, each oven control has its
own timer function. Each timer can be set
independently.
The control will beep with 1 minute remaining
and the display will show seconds until the timer
counts down to :00. When the timer reaches :00,
the control will beep 3 times followed by one
beep every 6 seconds until the Mini-Knob is
pushed.
Mini-Knob
Turn to adjust
Push to select
NOTE: The timer cannot be used while the oven is
self-cleaning. (On double oven models, the timer
for the oven that is not in the self-cleaning mode
may be used.)
To cancel the timer:
1 Push the TIMER button.
2 Turn the Mini-Knob to :00 and push to select.
To adjust the timer after start:
1 Push the TIMER button.
2 Turn the Mini-Knob to a new desired time and
push to select.
27
Special Features
Professional Dual Fuel Range
Oven
thermostat
adjustment
You may find that your new oven cooks differently
than the one it replaced. Use your new oven for a
few weeks to become more familiar with it. If you
still think your new oven is too hot or too cold, you
can adjust the thermostat yourself.
On double oven models, use the large oven controls
to enter the mode and to select the adjustment.
To adjust the oven thermostat:
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
2. Turn the Mini-Knob counterclockwise until
the display scrolls “OFFSEt”. Push the Mini-Knob
to select the offset mode.
3. Turn the Mini-Knob to adjust the oven thermostat
up to 35°F hotter or (-) 35°F cooler in 1°F
increments.
3A. On double oven models, you can adjust
the thermostat of the small oven by turning
the Mini-Knob above the small oven. Use
the large oven Mini-Knob to select that
adjustment.
Sabbath
mode
Turn to adjust
Push to select
4. Push the Mini-Knob to select your choice and exit
the mode. If you do not wish to save changes,
push the TIMER button to exit at any time.
NOTE: This adjustment will only affect Bake,
Convection Bake and Convection Roast
temperatures; it does not affect broiling
or self-cleaning temperatures. The adjustment
will be retained in memory after a power failure.
Do not use thermometers, such as those found
in grocery stores, to check the temperature setting
of your oven. These thermometers may vary
20–40 degrees.
To set the Sabbath mode:
The Sabbath mode is designed for use on the Jewish
Sabbath and other Jewish holidays.
It can be used for baking only. It cannot be used
for any other cooking mode.
When the Sabbath feature is set, the oven light
and all audible beeps will be disabled. The feature
will also provide a random delay period, of
approximately 30 seconds to 1 minute, before
the oven will turn on once it is set to BAKE.
1. Push and hold the TIMER button and Mini-Knob
at the same time for 4 seconds until the display
shows “SF” (Special Features).
2. Turn the Mini-Knob clockwise until the display
scrolls “SAbbAtH.” Push the Mini-Knob to select
the Sabbath mode.
3. Once “SAbbAtH” is selected, the display will scroll
“SAbbAtH ON”.
The Sabbath setting will control both ovens.
The symbol will appear in both oven display
windows.
For double oven models, use the large oven
control to set the Sabbath feature for both ovens.
28
Mini-Knob
Mini-Knob
Turn to adjust
Push to select
To Cancel the Sabbath Mode:
Repeat steps 1, 2 and 3. The display will scroll
“SAbbAtH OFF”.
The oven temperature may be adjusted at any time
by turning the temperature knob. There is a random
delay before the oven elements respond.
Certified Sabbath Mode
Care and Cleaning
Professional Dual Fuel Range
Control
panel and
knobs
Clean up spatters with a damp cloth.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind on the control
panel or knobs.
The control knobs may be removed for easier
cleaning. To remove a knob, pull it straight off
the control panel. Wash the knobs in hot soapy
water, but do not soak.
An optional set of black control knobs is available
for purchase at additional cost. Order the knob set
for your model.
Models
Order Numbers
ZDP304NPSS, ZDP304LPSS
ZDP366NPSS, ZDP366LPSS
ZDP364NRPSS, ZD364LRPSS
ZDP364NDPSS, ZDP364LDPSS
ZDP484NGPSS, ZDP484LGPSS
ZDP486NRPSS, ZDP486LRPSS
ZDP486NDPSS, ZDP486LDPSS
WB03K10268
WB03K10269
WB03K10270
WB03K10271
WB03K10272
WB03K10273
WB03K10274
NOTE: The Mini-Knob is not removable.
Mini-Knob
To order, call GE National Parts Center
at 1.800.626.2002.
Oven
heating
elements
Do not attempt to clean the broil elements.
Any soil will burn off when the element is
heated.
Broiler pan,
grid and
roasting rack
The broiler pan, grid and roasting rack are all
dishwasher safe. However, baked on foods may
require washing by hand with a commercial oven
cleaner or abrasive detergent.
Do not store a soiled broiler pan or grid
anywhere in the oven. Always properly
dispose of excess grease.
CAUTION: Do not clean the broiler pan,
The bake and convection elements are not
exposed.
Roasting Rack
Grid
Broiler pan
grid or roasting rack in a self-cleaning oven.
29
Care and Cleaning
Professional Dual Fuel Range
Oven racks
The racks may remain in the oven during the
self-cleaning cycle without being damaged.
Periodically, after several self-clean cycles, the
oven racks may need to be lubricated using
the Graphite Lubrication shipped with your
range. To order additional Graphite Lubrication,
call our National Parts Center at 800.626.2002
and reference WB02T10303.
1. Remove rack from the oven. See the Full
extension oven racks section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the
rack for easy cleanup.
5. Repeat for the right slide mechanism of
the rack.
Right side
Rack right-side-up
3. If there is debris in the slide tracks, wipe it
away using a paper towel. NOTE: Any graphite
lubricant wiped away must be replaced.
6. Open and close the rack several times to
distribute the lubricant.
7. Replace the cap on the lubricant and shake
it again. Turn the rack over and repeat steps 3,
4, 5 and 6.
8. Close the rack, turn rack right-side-up and
place in the oven. See the Full extension oven
racks section.
9. Repeat above steps for each rack.
NOTE: Do not use a cooking spray or other
lubricant sprays on the slides.
4. Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack,
place four (4) small drops of lubricant on the
two (2) bottom tracks of the slide close to the
bearing carriers.
Left side
Rack right-side-up
30
Care and Cleaning
Professional Dual Fuel Range
Lift-off
oven door
Slot
The door is very heavy. Be careful when removing
and lifting the door.
Do not lift the door by the handle.
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door
frame, to the unlocked position. A tool, such as
a small flat-blade screwdriver, may be required.
Hinge lock
Pull hinge locks down to unlock
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position,
(approximately 15 degrees from closed) and
lift it up and out until the hinge arm is clear
of the slot.
Removal position
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the
removal position, seat the indentation of the
hinge arm into the bottom edge of the hinge
slot. The notch in the hinge arm must be fully
seated into the bottom of the slot.
3. Fully open the door. If the door will not fully open,
the indentation is not seated correctly in the
bottom edge of the slot.
Replacement position
Bottom
edge of
slot
Hinge arm
4. Push the hinge locks up against the front frame
of the oven cavity, to the locked position.
5. Close the oven door.
Indentation
Hinge
arm
Hinge
lock
Push hinge locks up to lock
Probe
Allow the temperature probe to cool before
cleaning.
The probe should be cleaned with soap and
water by hand.
Do not immerse the temperature probe in water.
Do not store the temperature probe in the oven.
Do not clean the temperature probe in the
self-cleaning oven.
31
Care and Cleaning
Professional Dual Fuel Range
Oven lights
CAUTION: Before replacing a bulb,
disconnect electrical power to the oven at the
main fuse or circuit breaker panel.
Each oven is equipped with halogen light columns
located on the side walls of the oven. The lights
come on when the door is opened or when the
oven is in a cooking cycle.
Each light assembly consists of a removable light
cover with two locking clips and a light compartment
with three halogen bulbs.
Be sure to let the light cover and bulb cool
completely. For your safety, do not touch a
hot bulb with bare hands or a damp cloth.
To remove:
1. Remove the racks from the oven. See the
Full extension oven racks section.
To replace:
Use a new 120-volt Halogen
bulb, with G8 pins, not to
exceed 25 watts.
Replacement bulbs may be purchased by calling
800.626.2002. Order Part Number WB25T10064.
NOTE: Higher wattage bulbs will damage your oven.
Using gloves or a dry cloth, remove the bulb
from its packaging. Do not touch the bulb with
bare fingers. Oil from bare fingers may cause hot
spots on the glass surface and lead to premature
failure of the bulb. If you do touch the glass, clean
it with alcohol prior to installation.
1. Push the bulb straight into the receptacle
all the way.
2. Using a 7/16″ nutdriver, remove the four nuts
holding the rack supports to the oven wall.
2. Replace the light cover, by placing its
front edge under the front two tabs in the light
compartment. Roll the back edge into place,
making sure that it is firmly seated.
3. Remove the glass light cover by pulling its back
edge out and rolling it toward you. Do not
remove any screws.
NOTE: If the locking clips fell from the glass lens
cover, hold them on the cover, in the correct
position, while replacing the cover on the light
compartment.
Locking
clips
4. Using gloves or a dry cloth, remove the
burned-out light bulb by pulling it straight out.
Place front
edge of
lens cover
under
front two
tabs
Press the light cover into place
The light cover must be in place when using
the oven.
3. Reinstall the rack support. Be sure to orient the
support so that the top tabs for the nuts are
closest to the top of the oven. Lightly secure
with the four nuts removed earlier, but do not
over-tighten or the enamel could be chipped.
4. Replace the racks. See the Full extension oven
racks section.
5. Reconnect electrical power to the oven.
32
Care and Cleaning
Professional Dual Fuel Range
To clean
the door
Stainless
steel
surfaces
The oven frame and door, outside the oven seals,
should be cleaned by hand. Enameled surfaces
should be cleaned with hot soapy water. See
Stainless Steel Surfaces section for all Stainless
Steel areas.
Do not rub or clean the door seal—the fiberglass
material of the seal has an extremely low
resistance to abrasion. An intact and well-fitting
oven seal is essential for energy-efficient
operation and good baking results. If the seal
becomes worn, frayed, damaged or displaced it
must be replaced by a qualified technician.
Do not use a steel-wool pad; it will permanently
scratch the surface.
To inquire about purchasing stainless steel
appliance cleaner, please call our toll-free
number, 800.626.2002 or visit monogram.com.
To clean the stainless steel surface, use
warm sudsy water or a stainless steel cleaner.
Always wipe the surface in the direction of the
grain. Follow the cleaner instructions for cleaning
the stainless steel surface.
A bottle of stainless steel cleaner is provided with
the range.
33
Care and Cleaning
Professional Dual Fuel Range
Dual-flame
stacked
burners
The burner consists of three parts: the burner
base, burner head and burner cap. The burner
head and burner cap can be lifted off, making
them easy to clean.
CAUTION: DO NOT OPERATE THE
BURNER WITHOUT ALL BURNER PARTS IN PLACE.
Surface burners should be cleaned routinely,
especially after bad spillovers, which could clog
the slots and holes in the burner heads.
The electrode is located at the rear of each
burner. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result.
Burner Cap
Burner Head
Burner Base
Electrode
Cleaning
Lift off burner parts only when cool. Wash in hot,
soapy water. You may use a plastic scouring pad
to remove burned-on food particles.
To remove burned-on food, soak the burner
heads in a solution of mild liquid detergent and
hot water for 20–30 minutes. For more stubborn
stains, use a plastic scouring pad or toothbrush.
If the spill goes inside the burner head assembly,
wash it under running water and shake to
remove excess water.
After Cleaning
Before replacing the burner parts, shake out
excess water and then dry them thoroughly.
To replace the burner parts:
Make sure that the burner parts are replaced in
the correct location.
1. Replace the burner head on top of the burner
base, making sure that the hole in the burner
head is properly aligned with the electrode in
the burner base. A small gap between the
base and head is normal.
2. Place the burner cap on top of the burner
head. Make sure that the burner cap is
properly seated on the burner head.
To remove the burner parts:
1. Turn all controls OFF before removing any
burner parts.
2. When cool, you may lift off the burner grates,
burner caps and burner heads for easier
cleaning. Do not remove the burner bases.
NOTE: The ZDP304 model has 2 different size
burners. Be sure to replace the burners in the
same location.
34
Burner cap properly seated
Burner cap not properly seated
Care and Cleaning
Professional Dual Fuel Range
Spark igniter
and electrodes
The electrode of the electronic ignition system is
positioned at the rear of the burner base. When
cleaning the cooktop, be careful not to snag the
igniter with your cleaning cloth. Damage to the
igniter could occur.
Clean this metal part
with an emery board.
Be careful not to push in a control knob while
cleaning. It could cause the igniter to spark.
Make sure that the white ceramic igniters on
the cooktop are dry and clean. Clean the metal
portion of the electrode with a soft cloth or
emery board.
Do not attempt to remove the electrode from
the cooktop.
Burner
grates
The enameled cast-iron burner grates should be
cleaned regularly.
The grates can be cleaned inside the oven
during a self-clean cycle, or in the dishwasher.
The frames may be cleaned by hand or in
the dishwasher.
Wash them in hot soapy water, rinse, and dry
thoroughly.
Although they are durable, the grates will
gradually lose their shine, regardless of the
best care you can give them. This is due to their
continual exposure to high temperatures.
Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without
cookware to absorb the heat.
Do not clean this
white ceramic part
with an emery board.
Grates
Frame
Pads
For stability, the frames have rubber pads on
each corner. During cleaning and use, be careful
not to damage or snag rubber pads.
35
Care and Cleaning
Professional Dual Fuel Range
Grease
troughs
(on some models)
Grease from the griddle and the grill will drain
into the enameled cast-iron grease troughs at
the front of the range. Once the troughs have
cooled, they may be lifted out for easier
cleaning.
To remove the cool grease trough from the
griddle, slide it toward the front and lift up.
To remove the cool grease trough from the
grill, lift the grill frame and lift out the trough.
Do not allow grease to accumulate in the grease
troughs as it can be a fire hazard. Clean the
grease troughs as soon as they are cool. The
grease troughs can be cleaned by hand with hot
soapy water or in the dishwasher. Wipe any
spillage in the trough basin with a soft cloth.
For stability, the troughs have rubber pads at the
front. Be careful not to damage the pads when
removing for cleaning.
Griddle
(on some models)
Thoroughly clean the griddle of grease and food
particles, using a square-edged metal spatula,
while it is still hot.
Wipe the griddle with a dry, heavy, coarse cloth
to remove any remaining residue and food
particles. If the griddle is cleaned with anything
other than a dry, heavy, coarse cloth, it will need
to be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
Cutting
board
(on some models)
36
Wash the bamboo cutting board with warm
water and a mild soap. Occasionally, wipe it
with mineral oil.
Do not clean the cutting board in the
dishwasher.
Grease troughs
Care and Cleaning
Professional Dual Fuel Range
Grill grate,
frame and
baffle
(on some models)
The IR Grill should be cleaned immediately after
each use.
1. Grill Grate
1. Clean the Grill Grate:
Turn the burner to OFF. Use a barbecue mitt
to remove the hot grill grate. Place the grill grate
in a basin or sink and scrub with a brass bristle
brush. Rinse frequently.
The grill grate may also be cleaned in the oven
during the self-cleaning cycle, or, it can be
cleaned in the dishwasher.
2. Grate
Frame
2. Clean the Grill Grate Frame:
The grill grate frame can be cleaned by hand
or in the dishwasher. Do not clean the grill grate
frame in a self-cleaning oven. The grill grate
frame has rubber pads on each bottom corner.
Be careful not to damage the pads during the
cleaning process.
3. Clean the Radiant baffle:
Lift the baffle out of the pan. Clean the baffle
with hot soapy water or in the dishwasher.
4. Clean the Pan Surround, Wire Mesh:
The pan surround and wire mesh cannot be
removed. Clean them in place. Use a soft damp
cloth to clean the pan surround. Gently brush
food particles into the grease trough or use
a vacuum cleaner for excess debris.
IMPORTANT: Keep the grill burner and ceramic
igniter dry. Do not spray water or cleaner
directly onto the wire mesh or igniter. Avoid
contact with the igniter, it is fragile and can
chip or break.
Support Tabs
3. Radiant Baffle
Locator
Pin Hole
4. Pan Surround
Glo-Bar Igniter
Wire Mesh
Burner
Reassemble the Grill:
Reverse the steps above to reassemble the grill.
The radiant baffle support tabs should engage
the pins on the side of the pan surround. Replace
the grate frame. Be sure to engage the bottom
locator pin with the pin hole at the left rear side
of the pan. Replace the grill grate with the
handle end towards the front of the range.
37
The Problem Solver
Professional Dual Fuel Range
Review the
troubleshooting
tips on the
following pages
first and you
may not need to
call for service.
38
PROBLEM
POSSIBLE CAUSE
OVEN WILL NOT
WORK
• A fuse in your home may be blown or the circuit breaker tripped.
• The oven controls are not properly set.
• The oven controls are set for cleaning. If necessary, allow the oven to cool; then
open the door.
• Make sure the Oven Mode Selector is set to BAKE and the Temperature knob is
set to a temperature.
OVEN LIGHT(S)
DO NOT WORK
• The light bulb is defective. Replace the bulb.
• The oven is self-cleaning or the Sabbath feature is set. The oven lights do not
come on during self-cleaning or if the Sabbath feature is set.
• The oven is set for Proof mode. The lights cycle on and off as necessary to
maintain Proof temperature.
FOOD DOES NOT
BAKE OR ROAST
PROPERLY
• The oven controls are improperly set. See the Baking or Roasting section.
• Oven not preheated for a long enough time; wait for the oven to signal preheat.
• Incorrect cookware or cookware of improper size being used. See Baking Tips.
• Racks in the wrong position. See the Baking or Roasting section.
• Use a foil tent to slow down browning during roasting.
• Oven thermostat needs adjustment. See the Oven thermostat adjustment
section.
FOOD DOES NOT
BROIL PROPERLY
• This model is designed for closed door broiling only. Close the door. Always
broil with the door closed.
• The oven controls are not set at BROIL. See the Broiling section.
• The probe is plugged into the outlet in the oven. Remove the probe from the
oven.
• Improper rack position being used.
• Cookware is not suited for broiling. Use the broiling pan and grid that came with
your oven.
• Aluminum foil used on the broiling pan and grid has not been fitted properly and
slit as recommended.
OVEN WILL NOT
SELF CLEAN
• The oven temperature is too high to set a self-clean operation.
Allow the oven to cool below the locking temperature and reset the
controls.
• The controls are not properly set. See the Self-Cleaning Oven section.
CRACKING OR
POPPING SOUND
DURING CLEANING
• This is normal. This is the sound of the metal heating and cooling
during both the cooking and cleaning functions.
EXCESSIVE SMOKING
OCCURS DURING
CLEANING
• The oven is heavily soiled. Turn the Oven Mode Selector and the Temperature
knobs to OFF. Open the windows to rid the room of smoke. Wait until the locked
door indicator light goes off. Wipe up excess soil and reset the clean cycle.
OVEN NOT CLEAN
AFTER A CLEAN
CYCLE
• The oven was heavily soiled. Clean up heavy spillovers before starting
the clean cycle. Heavily soiled ovens may need to self-clean again.
• Oven is connected to a 208V electrical supply. Set your cleaning
time for 5 hours.
• The oven controls are not properly set. See the Self-Cleaning Oven section.
OVEN RACKS ARE
DIFFICULT TO SLIDE
• The racks were cleaned in the self-clean cycle and now need periodic lubrication.
Do not spray with a cooking spray or other lubricant sprays. See Full extension
oven racks in the Care and Cleaning section.
•
•
The Problem Solver
Professional Dual Fuel Range
PROBLEM
POSSIBLE CAUSE
TIMER DOES NOT WORK
OVEN
TEMPERATURE
TOO HOT OR
TOO COLD
• The timer cannot be used while the oven is self-cleaning.
• Oven thermostat needs adjustment. See the Oven thermostat
adjustment section.
OVEN DOOR WILL
NOT OPEN AFTER
A CLEAN CYCLE
• The oven is too hot. Allow the oven to cool below locking temperature.
“CLOSE door”
SCROLLS IN
THE DISPLAY
• The self-clean cycle has been selected but the door is not closed.
Close the oven door. The
symbol will appear in the display.
IS ON WHEN YOU
WANT TO COOK
• The oven door is locked because the temperature inside the oven has
not dropped below the locking temperature. Turn the Oven Mode Selector
and the Temperature knobs to OFF. Allow the oven to cool.
F- AND A NUMBER
FLASH IN THE DISPLAY
• The oven has a function error code. Turn the Oven Mode Selector and the
Temperature knobs to OFF. Allow the oven to cool for one hour. Put the
oven back into operation.
• Disconnect all power to the oven for 30 seconds and then reconnect
power. If the function error code repeats, call for service.
DISPLAY GOES BLANK
• The display is blank when the oven or timer is not in use.
• A fuse in your home may be blown or the circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
UNABLE TO GET
THE DISPLAY TO
SHOW “SF”
• The TIMER and the MINI-KNOB buttons must be pushed at the
same time and held for 4 seconds.
“PROBE” APPEARS
IN THE DISPLAY
• This is reminding you to enter a probe temperature after plugging in
the probe. Enter a probe temperature.
SHOWS IN DISPLAY
POWER OUTAGE
• The Sabbath mode has been selected.
• If the oven was in use during a power outage or surge, the oven must be
reset. Turn the Temperature knob and the Oven Mode Selector to OFF.
Reset the controls to begin again.
STEAM FROM
THE VENT
• When using the convection mode, it is normal to see steam coming
out of the oven vent. As the number of racks or amount of food being
cooked increases, the amount of visible steam will increase.
BURNING OR
OILY ODOR
EMITTING FROM
THE VENT
• This is normal in a new oven and will disappear in time.
STRONG ODOR
• This is temporary. An odor from the insulation around the inside of the
oven is normal for the first few times the oven is used.
FAN NOISE
• A cooling fan or a convection fan (depending on the function you are using)
may turn on. This is normal. The cooling fan will turn on to cool internal
parts. It may run after the oven is turned off. The convection fan may cycle
on and off until the function is over or the door is opened.
39
The Problem Solver
Professional Dual Fuel Range
PROBLEM
POSSIBLE CAUSE
BURNERS DO NOT
LIGHT OR SPARK
RANDOMLY
• Electrical plug is not plugged into a live power outlet.
• Gas not turned on.
• Burner parts not replaced correctly.
• Holes in the simmer rings or slits in the burner rings are clogged.
• Clogged orifice, or wet burners or electrodes.
BURNERS HAVE
YELLOW OR
YELLOW-TIPPED
FLAMES
• Burner parts not replaced correctly.
A. Yellow flames: Call for
service.
B. Yellow tips on outer cones:
Normal for LP gas.
C. Soft blue flames:
Normal for natural gas.
• If burner flames look like (A), call for service. Normal burner flames
should look like (B) or (C), depending on the type of gas.
40
BURNER FLAMES
VERY LARGE
OR YELLOW
• The range may be connected to the wrong fuel type. Contact the
person who installed your range or made the conversion.
BURNER CONTROL
KNOB WILL NOT
TURN
• When the knob is at the OFF position, it must be pushed in before
it can be turned, and it can only be turned in a counterclockwise
direction. When the knob is at any other position, it can be turned
in either direction without being pushed inwards.
Notes
Professional Dual Fuel Range
41
Consumer Services
Professional Dual Fuel Range
With the purchase of your new Monogram appliance, receive
the assurance that if you ever need information or assistance
from GE, we’ll be there. All you have to do is call—toll- free!
GE Answer Center ®
In the USA:
800.626.2000
Whatever your question about any Monogram major appliance, GE Answer Center® information service
is available to help. Your call—and your question—will be answered promptly and courteously. And you
can call any time. GE Answer Center® service is open 24 hours a day, Monday through Saturday.
OR
Visit our Website at: monogram.com
In Canada, call 800.561.3344.
In-Home
Repair Service
In the USA:
800.444.1845
In Canada:
800.561.3344
A GE consumer service professional will provide expert repair service, scheduled at a time that’s
convenient for you. Many GE Consumer Service company-operated locations offer you service
today or tomorrow, or at your convenience (7:00 a.m. to 10:00 p.m. weekdays, 8:00 a.m. to 6:00
p.m. Saturday and Sunday). Our factory-trained technicians know your appliance inside and out—
so most repairs can be handled in just one visit.
In Canada: Monday to Friday, 7:00 a.m. to 8:00 p.m. and Saturday, 8:00 a.m. to 5:00 p.m. EDST.
For Customers With
Special Needs…
GE offers, free of charge, a brochure to assist in planning a barrier-free
kitchen for persons with limited mobility.
In the USA:
800.626.2000
Consumers with impaired hearing or speech who have access to a
TDD or a conventional teletypewriter may call 800.TDD.GEAC
(800.833.4322) to request information or service.
Service Contracts
In the USA:
800.626.2224
You can have the secure feeling that GE Consumer Service will still be there after your
warranty expires. Purchase a GE contract while your warranty is still in effect and you’ll
receive a substantial discount. With a multiple-year contract, you’re assured of future
service at today’s prices.
In Canada:
800.561.3344
Parts and
Accessories
In the USA:
800.626.2002
In Canada:
800.561.3344
42
Individuals qualified to service their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts…and all GE Genuine
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.
User maintenance instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.
Important Mail Today
Consumer Product
Ownership Registration
GE Appliances
Place
1st Class
Letter
Stamp
Here
General Electric Company
Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150
43
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to
have you as a customer!
✄
Follow these three steps to protect your new appliance investment:
Complete and mail your
Consumer Product Ownership
Registration today.
Have the peace of mind
of knowing we can
contact you in the
unlikely event of a
safety modification.
1
2
After completing this
registration, write your
model and serial numbers in
this manual. You will need this
information should you require
service. The service number in
the USA: 800.444.1845.
In Canada: 800.561.3344.
3
Read your Owner’s
Manual carefully. It will
help you operate your
new appliance properly.
Important: To ensure that your product is registered, mail the separate product registration card.
If the separate product registration card is missing, fold and mail the form below. No envelope is needed.
FOLD HERE
Consumer Product Ownership Registration
Product
Range
nt
orta
p
m
I Mail
ay!
Tod
Mr. Ms. Mrs. Model
Miss First
Name
✄
Serial
Last
Name
Street
Address
Apt. #
City
State
Date Placed In
Use
Month
Day
Monogram®
General Electric Company
Louisville, KY 40225
Year
Phone
Number
ge.com
✄
TAPE CLOSED
44
Zip
Code
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY)
45
46
Notes
Professional Dual Fuel Range
47
Warranty
Professional Dual Fuel Range
YOUR MONOGRAM RANGE WARRANTY
Staple sales slip or cancelled check here. Proof of original purchase
date is needed to obtain service under warranty. Please have serial
number and model number available when calling for service.
WHAT IS
COVERED
LIMITED TWO-YEAR WARRANTY
For two years from date of original purchase, we
will provide, free of charge, parts and service
labor in your home to repair or replace any part
of the range that fails because of a
manufacturing defect.
LIMITED FIVE-YEAR WARRANTY
For five years from the date of original purchase,
we will provide, free of charge, replacement gas
surface burners if they fail in normal household
use. (The grill, griddle and oven burners are not
included.) You pay for the service trip to your
home and all service labor charges.
LIMITED LIFETIME WARRANTY
For the lifetime of the gray porcelain enamel
oven racks, we will provide, free of charge,
replacement racks if they fail in normal
household use. You pay for the service trip to
your home and all service labor charges.
WHAT IS NOT
COVERED
• Service trips to your home to teach you how
to use the product.
• Discoloration of the griddle plate or oven racks.
• Chipping of porcelain enamel grates or oven
racks.
• Replacement of house fuses or resetting of
circuit breakers.
• Incidental or consequential damage caused
by possible defects with this appliance.
• Damage after delivery.
• Damage to the product caused by accident,
fire, floods or acts of God.
This warranty is extended to the original
purchaser and any succeeding owner for
products purchased for ordinary home use in the
48 mainland states, Hawaii and Washington, D.C.
In Alaska the warranty is the same except that it
is LIMITED because you must pay to ship the
product to the service shop or for the service
technician’s travel costs to your home.
All warranty service will be provided by
our Factory Service Centers or by our authorized
Customer Care® servicers
during normal working hours.
Should your appliance need service, during
warranty period or beyond, in the U.S.A. call
800.444.1845. In Canada: 800.561.3344
• Failure of the product if it is used for other
than its intended purpose or used
commercially.
• Improper installation, delivery or
maintenance.
If you have an installation problem, contact
your dealer or installer. You are responsible for
providing adequate electrical, gas, exhausting
and other connecting facilities as described in
the Installation Instructions provided with the
product.
• Product not accessible to provide
required service.
EXCLUSION OF IMPLIED WARRANTIES—Your sole and exclusive remedy is product repair as
provided in this Limited Warranty. Any implied warranties, including the implied warranties
of merchantability or fitness for a particular purpose, are limited to one year or the shortest
period allowed by law.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs office or
your state’s Attorney General.
Warrantor: General Electric Company, Louisville, KY 40225
48