Download Electrolux EOB 21001 User manual

Transcript
14 electrolux
Baking and Roasting Tables
Conventional Cooking
Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.
Conventional Cooking
TYPE OF DISH
CAKES
Whisked recipies
Shortbread dough
Butter-milk cheese cake
Apple cake (Apple pie)
Strudel
Jam- tart
Fruit cake
Sponge cake
Christmas cake
Plum cake
Small cake
Biscuits
Meringues
Buns
Pastry: Choux
Plate tarts
Rich fruit cake
Victoria sandwich
BREAD AND PIZZA
White bread
Rye bread
Bread rolls
Pizza
Scones
FLANS
Pasta flan
Vegetable flan
Quiches
Lasagne
Cannelloni
Yorkshire pudding
MEAT
Beef
Pork
Veal
English roast beef
rare
medium
well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Turkey
Duck
Goose
Rabbit
Hare
Pheasant
Meat loaf
FISH
Trout/Sea bream
Tuna fish/Salmon
4
3
2
1
temp °C
Cooking time in
minutes
NOTES
In cake mould
In cake mould
In cake mould
In cake mould
In baking tray
In cake mould
In cake mould
In cake mould
In cake mould
In bread tin
In baking tray
In baking tray
In baking tray
In baking tray
In braking tray
In cake mould
In cake mould
In cake mould
2
2
1
1
2
2
2
1
1
1
3
2
2
2
2or 3
2
1
1or2
170
170
175
170
180
190
170
170
150
175
170
160
135
200
210
180
160
180
45-60
20-30
60-80
90-120
60-80
40-45
60-70
30-40
120-150
50-60
20-35
20-30
60-90
12~20
25-35
45-70
110-120
40-55
1
1
2
2
3
195
190
200
200
200
60-70
30-45
25-40
20-30
10~20
In
In
In
In
2
2
1
2
2
2
200
200
210
200
200
220
40-50
45-60
30-40
25-35
25-35
20-25
In mould
In mould
In mould
In mould
In mould
6 pudding mould
2
2
2
190
180
190
50-70
100-130
90-120
On grid
On grid
On grid
2
2
2
2
2
2
2
2
2
2
2
2
2
2
210
210
210
180
180
190
190
180
175
175
190
190
190
180
50-60
60-70
70-80
120-150
100-120
110-130
70-85
210-240
120-150
150-200
60-80
150-200
90-120
150
On grid
On grid
On grid
With rind
2 pieces
Leg
Whole
Whole
Whole
Whole
Cut in pieces
Cut in pieces
Whole
in bread pan
1
2
190
190
40-55
35-60
bread tin
baking tray
baking tray
baking tray
3-4 fishes
4-6 fillets