Download culinary artists? - Awa

The art of
cutting
GOU Knife
Pure handiwork! From conception to
the finished product, all GOU knives are
finished by pure handiwork! They are
manufactured in 5 stages, ensuring their
super sharpness and infinite lifespan.
The GOU knives also originate from the
Yaxell blacksmith and contend with the
crème de la crème of the Japanese
knives with their particular blade and
handle features.
The core of the blade is made of
Japanese SG2 micro carbide powder
steel and is coated in 100 layers of
stainless steel. The result is a blade
with 101 layers and a Rockwell hardness of 63 HRC. The handles are made
of FDA inspected, resilient canvas
micarta plus, consisting of canvas and
resin, which unlike pakka wood does
not contract and remains unchanged
for decades. The GOU lettering is
classily engraved at the end of the handle.
Just knives or
the art of cutting ?
GOU knives are used by the most famous chefs world-wide. But more and more ambitious amateur
chefs are also using the GOU knives and enjoying their cutting performance.
30320
All purpose knife GOU
Most suitable for preparing fish, meat and vegetables.
Blade length: 120 mm
Filet knife RAN
Santoku GOU
* GEFU has the distribution rights for Germany and a few European countries.
In case of interest, please send us your inquiry.
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