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CLASSIC RECIPES/ RECETTES CLASSIQUES
LATTE MACCHIATO/ Latte Macchiato
Espresso Macchiato/ Espresso Macchiato
Proportions:
1 espresso capsule
Topped up with hot milk froth
Proportions:
1 espresso capsule
Topped up with hot milk froth
Fill a tall glass with hot milk froth (300 ml / 10 oz). Top up with an espresso preparation.
Intense: Indriya from India Grand Cru./ Light: Volluto Grand Cru
Prepare an espresso in an espresso cup and top up with hot milk froth.
Intense: Indriya from India Grand Cru / Light: Volluto Grand Cru
Proportions:
1 capsule espresso
A laquelle on ajoute de la mousse de lait chaude
Proportions:
1 capsule espresso
A laquelle on ajoute de la mousse de lait chaude
Remplir un grand verre de mousse de lait chaude (300 ml / 10 oz). Ajouter un espresso.
Intense : Grand Cru Indriya from India / Léger : Grand Cru Volluto
Préparer un espresso dans une tasse à espresso et ajouter de la mousse de lait chaude.
Intense : Grand Cru Indriya from India / Léger : Grand Cru Volluto