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recommended to use the FAST program for sweet breads, or the HEFEKUCHEN program; thus the bread will be lighter. Do not use more than the quantities of Step KLEIN in this program. 6. Baking results The baking results are in particular dependant upon the local situation (soft water, high humidity, great heights state of the ingredients, etc.). For this reason, the figures in the recipes are only clues and have to be adapted accordingly If one or other recipe is not successful, do not give up, moreover try to find out the cause and try again, for example with alternative quantity proportions. Before you bake a bread overnight with the timer delay, we recommend that you make a trial bread so that, in certain circumstances, the recipe can be altered. Bread recipes Country bread Classical Whitebread Step KLEIN Step GROSS Bread weight, approx. 500 g 750 g 350 ml Milk 180 ml 275 ml ¾ tsp 1 tsp Margarine/butter 15 g 25 g Sugar ¾ tsp 1 tsp Salt 1/3 tsp 1 tsp Semolina 100 g 150 g Sugar 1/3 tsp 1 tsp Flour, type 550 230 g 350 g Flour type 1050 330 g 500 g Dry yeast ½ bag ¾ bag Dry yeast ½ bag ¾ bag Program: SCHNELL (Fast) Program: BASIS or WEISSBROT Step KLEIN Step GROSS Bread weight, approx. 500 g 750 g Water 230 ml Salt If the water is replaced by milk, you will get an toast bread. Sultana bread Wholemeal bread Step KLEIN Step GROSS Step KLEIN Step GROSS Bread weight, approx. 560 g 850 g Bread weight, approx. 570 g 860 g Water 180 ml 275 ml Water 230 ml 350 ml Margarine/butter 20 g 30 g Margarine/butter 15 g 25 g Salt 1/3 tsp ½ tsp Salt 2/3 tsp 1 tsp Honey 2/3 tblsp 1 tblsp Sugar 1/3 tsp 1 tsp Flour type 405 330 g 500 g Flour type 1050 180 g 270 g Cinnamon ½ tsp ¾ tsp Wholemeal flour 180 g 270 g Dry yeast ½ bag ¾ bag Sultanas (or dried fruits) 50 g 75 g Dry yeast ½ bag ¾ bag Program: SCHNELL / VOLLKORN Program: SCHNELL (Fast) or HEFEKUCHEN (Sweet) 31
