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30 EN
10. FOOD PRESERVATION GUIDE
Classification
Refrigerant
Food Items
Temperature
Normal
Preservation
Vacuum
Preservation
Fresh Raw Meat
5±3
2_3 days
8_9 days
Fresh Fish /
Sea Food
5±3
1_3 days
4_5 days
Cooked Meat
5±3
4_6 days
10_14 days
Vegetables
5±3
3_5 days
7_10 days
Frozen
Normal
condition
Fruit
5±3
5_7 days
14_20 days
Eggs
5±3
10_15 days
30_50 days
Meat
-18±2
3_5 months
1 year
Fish
-18±2
3_5 months
1 year
Sea Food
-18±2
3_5 months
1 year
Bread
25±2
1_2 days
6_8 days
Biscuit
25±2
4_6 months
1 year
Rice / Flour
25±2
3_5 months
1 year
Peanut / Legume
25±2
3_6 months
1 year
Medical Material
25±2
3_6 months
1 year
Tea
25±2
5_6 months
1 year
11. TECHNICAL DATA
Model
Rated Voltage V
7941
220-240V
Rated Frequence Hz
50Hz
Rated Power W
130W
Vacuum Power Kpa
Dimensions mm
Weight kg
-60Kpa~-85Kpa
370mm (L)_148 mm (W)_85 mm (H)
1,76 kg