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Transcript
RANGE
COMPOSITION
A range of hoods used on
dishwashers and pot & pan washers.
The frontal extraction with vacuum
immediately traps the steam. The
condensation formed on the baffle
surface is conveyed through the
outer ducting to the discharge. The
range consists of hoods with 8
different lengths (1200, 1600, 2000,
2400, 2800, 3200, 3600, 4000 mm)
and 1200 mm deep.
643321
VAPOR - V line - 1200 mm
304 AISI WALL TYPE HOODS FOR DW ZANUSSI
PROF E SSIONA L
FUNCTIONAL AND
CONSTRUCTION
FEATURES
Constructed entirely in 304 AISI
stainless steel.
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External panels with upturned
edges to avoid injuries.
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The outlet holes are sized in order
to minimize drops in pressure.
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Internal baffle to facilitate
collection and steam condensation.
Eyebolts and screw anchors for
ceiling installation.
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Large perimetral gutter to collect
steam condensation.
Pressure gauging for perfect
calibration.
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TECHNICAL DATA
CHARACTERISTICS
External dimensions - mm
width
depth
height
Air Capacity - mc/h
Net weight - kg.
DK1212
643320
DK1216
643321
DK1220
643322
1200
1200
400
1600
38
1600
1200
400
2200
47
2000
1200
400
2700
55
MODELS
DK1224
DK1228
643323
643324
2400
1200
400
3200
64
2800
1200
400
3700
72
DK1232
643325
DK1236
643326
DK1240
643327
3200
1200
400
4300
81
3600
1200
400
4800
89
4000
1200
400
5300
98
643320, 643327, 643326, 643325, 643324, 643323, 643322, 643321
1200/1400
400
400
1200/1400
50
250
250
1000/1100/1200/1300
OPTIONAL ACCESSORIES
ACCESSORIES
DK1212
643320
36-WATT LIGHTING FIXTURE W/1
LAMP-IP 65
EXTRACTION PLENUM FOR HOOD 2800
MM
EXTRACTION PLENUM FOR HOOD 3200
MM
EXTRACTION PLENUM FOR HOOD 3600
MM
EXTRACTION PLENUM FOR HOOD 4000
MM
DK1216
643321
680805
DK1220
643322
MODELS
DK1224
DK1228
643323
643324
680805
DK1232
643325
680805
400/500/600/700
2800/3200/3600/4000
76
400/500/600/700
1200/1600/2000/2400
76
50
DK1236
643326
680805
DK1240
643327
680805
640265
640266
640267
640268
ZANUSSI
PROF E SSIONA L
www.zanussiprofessional.com
HEAA3
2009-06-19
The Company reserves the right to alter technical specifications without prior notice.