Download Rangemaster Professional + FX

Britain’s No.1 Range Cooker
USER GUIDE &
INSTALLATION INSTRUCTIONS
Professional+ FX 90 Induction
RANGEMASTER COOKWARE
Our range cookers are well known for providing the
best possible cooking performance and years of
faithful service. However, a great cooker alone cannot
guarantee perfect results every time. The other vital
ingredients are of course enthusiasm and quality
cookware.
We offer cookware to work perfectly with all fuel types
manufactured by Rangemaster, including induction
hobs. You can be assured of functionality with style, as
well as the quality and meticulous attention to detail
you expect from the pioneers of range cooking.
Visit: www.rangemastercookshop.co.uk
FRUITY BAKED PUDDING
Serves 4–6
Ingredients
Method
•
•
•
•
•
•
1. Preheat the oven to 200 °C (for a conventional oven),
180 oC (for a fan oven) or gas mark 6.
•
•
•
•
•
•
•
Oil for greasing
100 g strawberries
100 g raspberries
100 g redcurrants
100 g blackberries
or a 400 g mixture of any soft
fruits
2 medium eggs
30 g caster sugar
80 ml skimmed milk
2 tsp vanilla extract
60 g plain flour (sifted)
1 tsp baking powder
Icing sugar to dust
2. Lightly grease a dish 26 cm wide x 4 cm deep.
3. Thickly slice any large strawberries and place them with the other fruits
into an ovenproof dish, deep enough so the berries are about 2 deep.
4. Whisk the eggs and caster sugar until pale and fluffy. Beat the milk and
vanilla extract into the mixture and then fold in the sifted flour and
baking powder.
5. Pour the cake mix over the fruit and bake on the centre shelf of the
oven for 15-20 minutes, or until the mixture is cooked through and
golden on the top.
6. Dust with icing sugar and serve immediately with cream or crème
fraiche.
ROAST LOIN OF PORK WITH PROSCUITTO
& BAY LEAVES
Ingredients
Method
• 3 kg (6½ lb) skinned and
boned loin of pork
• 2 x 70 g packs prosciutto
• Grated zest of 2 lemons
• Bay leaves
• Salt and freshly ground
black pepper
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a fan
oven) or gas mark 7.
For the sauce:
• 1 tablespoons plain flour
• 4 tablespoons lemon
juice
• Chicken stock/water
2. Spread one of the packs of prosciutto over a chopping board; place
the pork on top with the outer (fat) part of the pork resting on the
prosciutto.
3. Sprinkle the lemon zest onto the inside of the meat and season well. Lay
the remaining prosciutto on top of the zest and roll up.
4. Secure the pork with string or silicone bands and thread bay leaves
under the string, covering the whole piece of pork. Put the meat on to
a trivet over a large roasting tin containing enough water to cover the
base.
5. Place into the oven and cook for 30 minutes. Reduce the heat to 180 °C
conventional oven/160 °C fan oven/gas 4 and continue roasting for a
further 25 minutes per 500 g. Should the prosciutto start becoming too
brown, cover with some foil.
6. When the pork is cooked, place onto a warm plate, cover with foil and
allow to rest for at least 20 minutes.
7. Spoon off most of the fat from the roasting tin and stir the flour into the
remaining. Gradually add the stock and lemon juice, adding more stock
until the desired consistency is reached and simmer for 5 minutes. Check
the seasoning, adding more pepper or lemon juice as necessary.
8. Remove the string or bands from the pork and carve into slices, serve
with the sauce.
Contents
1.
Before You Start...
1
6.Troubleshooting
19
Installation and Maintenance
1
Peculiar Smells
1
7.Installation
21
Ventilation1
Personal Safety
1
Hob Care
2
Cooker Care
2
Cleaning2
2.Overview
3
21
Safety Requirements and Regulations
21
Provision of Ventilation
21
Location of Cooker
21
Positioning the Cooker
22
Moving the Cooker
22
Levelling23
The Hob
3
Fitting the Stability Bracket or Chain
24
The Multifunction Oven
6
Electrical Connection
25
Energy Saving Panel
8
Operating the Oven
9
Repositioning the Cooker Following
Connection25
The Clock
10
Final Checks
26
Accessories13
Final Fitting
26
Oven Light
Customer Care
26
13
Storage14
3.
Dear Installer
Cooking Tips
8. Circuit Diagram
27
15
Oven27
Cooking with a Multifunction Oven
15
Induction Hob
Tips on Cooking with the Timer
15
General Oven Tips
15
4. Cooking Table
16
5.
17
Cleaning Your Cooker
9. Technical Data
17
Control Panel and Oven Doors
18
Cleaning Table
18
Professional+ FX 90 Induction
29
Connections29
Dimensions29
Hob17
Oven and Divider
28
iii
Hotplate Ratings
29
Hotplate Efficiency Data
30
Oven Data
31
U110127-05
iv
1. Before You Start...
your doctor for medical advice.
Thank you for buying a this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an induction cooker
before.
DO NOT modify this appliance.
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This appliance can be used by children aged from 8
nn
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
CAUTION: This appliance is for cooking purposes
only. It must not be used for other purposes, for
example room heating. Using it for any other
purpose could invalidate any warranty or liability
claim. Besides invalidating claims this wastes fuel
and may overheat the control knobs.
nn
Installation and Maintenance
This appliance is not intended for use by young
nn
children or infirm persons unless they have been
The electrical installation should be in accordance with
BS 7671. Otherwise, all installations must be in accordance
with the relevant instructions in this booklet, with the
relevant national and local regulations, and with the local
electricity supply companies’ requirements.
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
nn
supervised from time to time. A short term cooking
process has to be supervised continuously.
Make sure that the cooker is wired in and switched on.
The hob control display will flash for about 2 seconds
during first power setting – this is normal.
Danger of fire: DO NOT store items on the cooking
nn
surfaces.
It is recommended that this appliance is serviced annually.
The cooker should be serviced only by a qualified service
engineer, and only approved spare parts should be used.
To avoid overheating, DO NOT install the cooker
nn
behind a decorative door.
Accessible parts will become hot during use and will
nn
retain heat even after you have stopped cooking.
Always allow the cooker to cool and then switch it off at the
mains before cleaning or carrying out any maintenance work,
unless specified otherwise in this guide.
Keep babies and children away from the cooker and
never wear loose-fitting or hanging clothes when
using the appliance.
Peculiar Smells
DO NOT use a steam cleaner on your cooker.
nn
When you first use your cooker it may give off a slight odour.
This should stop after use.
Cooking high moisture
content foods can create
a ‘steam burst’ when the
oven door is opened. When
opening the oven stand well
back and allow any steam to
disperse.
Before using for the first time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from your cooker.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated – keep
natural ventilation holes open or install a powered cooker
hood that vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or turn on an
extractor fan.
DO NOT use harsh abrasive cleaners or sharp metal
nn
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
DO NOT spray aerosols in the vicinity of the cooker
nn
while it is on.
Use dry oven gloves when applicable – using damp
nn
gloves might result in steam burns when you touch
Personal Safety
a hot surface. Do not use a towel or other bulky cloth
in place of a glove – it might catch fire if brought into
contact with a hot surface.
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are fitted with a pacemaker or
implanted insulin pump and are concerned please consult
NEVER operate the cooker with wet hands.
nn
1
DO NOT use aluminium foil to cover shelves, linings
nn
or the oven roof.
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break.
NEVER heat unopened food containers. Pressure
nn
build up may make the containers burst and cause
Should a crack appear in the surface, disconnect the
nn
appliance immediately from the supply and arrange
injury.
for its repair.
DO NOT use unstable saucepans. Always make sure
nn
that you position the handles away from the edge of
Take care when placing hot lids onto the hob
nn
surface. Lids that have been covering boiling or
the hotplate.
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
Make sure to use adequately sized pans with flat
bottoms that are large enough to cover the surface
of the hotplate heating area. Using undersized
pans will expose a portion of the hotplate surface
to direct contact and may result in the ignition of
clothing.
nn
Always LIFT pans off the hob. Sliding pans may cause marks
and scratches. Always turn the control to the OFF position
before removing a pan.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on fire. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
WARNING!
nn
Unattended cooking on a hob with fat or oil can be
Take care NOT to place metallic objects such as
nn
knives, forks, spoons and lids on the hob surface
NEVER leave a chip pan unattended. Always heat fat
nn
slowly, and watch as it heats. Deep fry pans should
The appliance is not intended to be operated by
nn
means of external timer or separated remote-control
dangerous and may result in fire.
since they can get hot.
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
system.
Care should be taken that no water seeps into the appliance.
Only certain types of stainless steel, enamelled steel pans or
cast iron pans with enamelled bases are suitable for induction
hob cooking.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool. DO NOT use the top of
the flue (the slots along the back of the cooker) for warming
plates, dishes, drying tea towels or softening butter.
The ceramic surface should be washed after use to prevent it
from becoming scratched or dirty. However, you should clean
the hob with caution as some cleaners can produce noxious
fumes if applied to a hot surface.
DO NOT use abrasive cleaners/pads, oven aerosols/pads
or stain removers on the surface.
DO NOT use water on grease fires and never pick
nn
up a flaming pan. Turn off the controls and then
We recommend that you avoid wiping any surface unit areas
until they have cooled and the indicator light has gone off.
Sugar spills are the exception to this (see ‘Cleaning your
Cooker’). After cleaning, use a dry cloth or paper towel to
remove any cleaning cream residue.
smother a flaming pan on a surface unit by covering
the pan completely with a well fitting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type fire extinguisher.
Cooker Care
This appliance is heavy so take care when moving it.
nn
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Hob Care
DO NOT use the hob surface as a cutting board.
nn
DO NOT leave utensils, foodstuffs or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stuff could result in a fire. Clean only the parts listed in this
guide. Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam burns.
Some cleaners can produce noxious fumes if applied to a hot
surface.
DO NOT place plastic or aluminium foil, or plastic
nn
containers, on the hob.
DO NOT leave the hob zones switched on unless
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being used for cooking.
NEVER allow anyone to climb or stand on the hob.
nn
DO NOT stand or rest heavy objects on the hob. Although the
2
2.Overview
DocNo.023-0015 - Overview - 90 induction SC - Prof+ FX
Fig. 2.1
A
B
Professional + FX
C
D
ArtNo.273-0003 - 90IN - Prof+ annotated
The induction cooker (Fig. 2.1) has the following features:
Fig. 2.2
A. 5 induction cooking zones
B. A control panel
C. A multi-function oven
D. A storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food affects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, flat bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy efficient.
Never use a round-bottomed wok, even with a stand.
3
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies flat on the cooking surface.
Fig. 2.3
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Take care when placing hot lids onto the hob
nn
surface. Lids that have been covering boiling or
Fig. 2.4
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
off the hotplate: this may damage the hob surface.
Instead, slide the lid to the edge of the hob surface
and remove.
Always take care before touching the surface, even
nn
when the hob is turned off. It may be hotter than you
think!
Zone 2
The induction hob comprises of five cooking zones
containing induction elements with different ratings and
diameters (Fig. 2.4) each with a pan detector and residual
heat indicator, and a hob control display.
Zone 4
The hob control display (Fig. 2.5) informs you of the
following induction hob functions:
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
H
A
Pan detector
Residual heat indicator
Automatic heat-up
Child lock
L1/L2 Low temperature setting
P
Power boost setting
Fig. 2.5
Pan Detector,
IMPORTANT: After use, switch off the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch off
automatically.
ArtNo.030-0007 Induction symbols
ArtNo.030-0007 Induction symbols
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
140
Front left
180
Rear left
180
Centre
180
Rear right
ArtNo.051-0002
Min
pan
diameter
140
Front right
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual Heat Indicator, H
Table 2.1
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched off the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
4
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Power level
Automatic heat-up time at
100% (min:sec)
Automatic Heat-up, A
1
0:48
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
2
2:24
3
3:50
4
5:12
5
6:48
The function is selected by turning the control knob to the
‘A ’ position. This can be selected by turning the control knob
momentarily counter-clockwise from the zero position until
the symbol [A ] is shown on the hob control display.
6
2:00
7
2:48
8
3:36
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specified time before the power is reduced to the level
selected.
9
Table 2.2
Fig. 2.6
When the Automatic Heat-up function is activated, the hob
control display will flash alternately between the [A ] setting
and the chosen power level.
Once the automatic heat-up time has ended the hob display
will stop flashing and will show the chosen power level.
Pro
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2.2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Fig. 2.7
Child Lock,
To prevent the unwanted use by children, the hob can be
locked.
IMPORTANT: This can only be activated when all the
cooking zones are switched off.
To lock the hob, simultaneously turn the two left-hand
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
Note: [A ] will flash when locking the hob – this is normal.
Locking the hob will NOT affect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand
symbol
controls counter-clockwise and hold until the
disappears from the centre of the hob control display.
Low Temperature Setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch off automatically. If required, you
5
can immediately restart the Low Temperature function by
reactivating L1 or L2.
A & B linked
Fig. 2.8
Power Boost Setting, P
A
B
D
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
C
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
E
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
Induction
When using the Power Boost function, the cooking zones are
linked.
C, D & E linked
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones C, D and E.
A
Fig. 2.9
This means that when using zone A on Power Boost and then
switching zone B to power boost, then the power to zone A
will reduce slightly. The last zone switched to Power Boost
always takes priority. Zones C, D and E work in the same way.
This is a built in safety device.
nn
B
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat Function
ArtNo.326-0009 - Albertine SC - MF oven elements EU
This function identifies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
C
A – Grill elements, B – Convection element, C – Base heat elements
Function
Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Cookware with bases that become distorted (Fig. 2.2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
nn
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
The Multifunction Oven
The oven is a multi-function oven (Fig. 2.9).As well as the
oven fan and fan element, they are fitted with two extra
heating elements, one visible in the top of the oven and the
second under the oven base. Take care to avoid touching
the top element and element deflector when placing or
removing items from the ovens.
Table 2.3
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to fine tune the results to
your particular requirements.
6
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Fig. 2.10
Table 2.3 gives a summary of the multi-function modes.
ArtNo.270-0025
Proplus MF oven annotated
The multi-function oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
A
G
Multifunction Oven Modes (Fig. 2.10)
B
F
C
E
OFF
Defrost
This function operates the fan(s) to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, fish and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from contamination. Pieces of meat, fish and poultry
should be placed on a shelf, over a tray to catch any drips. Be
sure to wash the shelf and tray after defrosting.
D
A – Defrost, B – Fan Oven, C – Fanned Grilling, D – Fan Assisted Oven,
E – Conventional Oven, F – Browning Element, G – Base Heat
Defrost with the oven door closed. Defrosting should not
be carried out in a warm oven. Large items, such as whole
chickens and meat roasts should not be defrosted in this way.
We recommend this be carried out in a refrigerator.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fans and the heating
element around them. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for multi-shelf
cooking and is a good ‘all-round’ function. It may be
necessary to reduce the temperature by approximately 10 °C
for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan while the top element
is on. It produces a more even, less fierce heat than a
conventional grill. For best results place the food to
be grilled on the pan provided. Thick pieces of meat or fish
are ideal for cooking in this way, as the circulated air reduces
the fierceness of the heat from the grill. The oven door
should be kept closed while cooking is in progress, so saving
energy. You will also find that the food needs to be watched
and turned less than for normal grilling. Preheat this function
before cooking.
Note: When grilling full width, to allow sufficient access
for tending foods we recommend placing the grill pan tray
support on the second from top level.
Fan Assisted Oven
This function operates the fans, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for
7
cooking large items that need thorough cooking, such as a
large meat roast. It is also possible to bake on two shelfs at
one time, although they will need to be changed over during
the cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
 WARNING! 
Take great care when removing the divider NOT to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you are familiar with this function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Fig. 2.11
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan assisted oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring different
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
ArtNo.281-0150 - Oven Divider
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
finishing of pasta dishes, vegetables in sauce and
lasagne, the item to be browned being already hot before
switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or finish off cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
ArtNo.062-0005
- Removing the divider (wrong)
Fig.
2.12
The Browning and Base Heat functions are useful additions
to your oven, giving you flexibility to finish off items to
perfection. With use, you will soon realise how these
functions can combine to extend your cooking skills.
Fig. 2.13 ArtNo.062-0004 - Removing the divider (right)
Energy Saving Panel
The oven has a divider feature (Fig. 2.11). With this in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven – this is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
8
WARNING!
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Take great care when removing the divider NOT to
Fig. 2.14
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
ArtNo.270-0026
Proplus MF oven controls (2)
Removing the Divider
Make sure the cooker is cool before attempting to
nn
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.12 and Fig. 2.13).
Temperature selector
Note: We recommend that you place a tea towel or similar
on the door glass before removing the divider. This should
prevent the door inner from scratching.
Function selector
Fig. 2.15
Fig. 2.16
DO NOT place or slide metallic objects, including cookware,
on the door glass as this may cause scratching and
subsequent failure to occur.
180
0
22
O
FF
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig. 2.14).
ArtNo.270-0028
Proplus MF temp control
indicator light
0
Turn the function selector control to a cooking function. Fig.
2.15 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature you
need. The oven heating light will glow until the oven has
reached the temperature you selected. It will then cycle on
and off during cooking as the oven maintains the selected
temperature (Fig. 2.16).
9
0
100
ArtNo.270-0027
Proplus MF oven selector
control
Operating the Oven
14
The Clock
Fig. 2.17
The clock must be set to the time of day before the oven
will work.
ArtNo.300-0005 2BC
minute minder setting
1. Once the cooker is connected and switched on, the
display will start to flash.
C
A
2. To set the time, turn and hold the Timer (A) knob to
the Clock (C) setting and at the same time turn the
Adjusting (B) knob either clockwise or counter-clockwise
(Fig. 2.17).
B
3. Once you have set the time release the Timer (A) knob.
A – Timer knob, B – Adjusting knob
Fig. 2.18ArtNo.300-0005 2BC
Setting the Minute Minder
ArtNo.300-0006 Fig.
2BC 2.19
minute minder setting 2
minute minder setting
A Minute Minder (E) is a feature that can be set for a number
of minutes and sounds an alarm once the specified amount
of time has elapsed.
1. Turn the Timer (A) knob to the Minute Minder (E)
setting (Fig. 2.18).
E
A
A
B
B
2. Turn the Adjusting (B) knob to set the amount of time
required. e.g. 20 seconds (Fig. 2.19).
3. Turn the Timer (A) knob to the Manual (D) setting to
see the current time and the ‘Bell’ symbol on the display
(Fig. 2.20).
ArtNo.300-0006 2BC
minute minder setting 2
Fig. 2.20
D
E
C
A
Cancel the Timer Alarm
Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm:
B
1. Turn the Adjusting (B) knob counter-clockwise or
clockwise (Fig. 2.21).
ArtNo.301-0007 2BC
Stopping the oven 1
Fig. 2.21
2. Turn either the Timer (A) knob to the Clock (C) or to the
Minute Minder (E) setting. Return to Manual (D) for
normal cooking mode (Fig. 2.21).
D
E
C
A
NOTE
B
If the alarm is not manually switched off it will stop after
approximately 2 minutes.
10
•
The ‘cook period’, which is the length of time you
want the oven to cook for.
•
The ‘stop time’, which is the time of day you
want the oven to stop cooking.
To Stop the Multifunction Oven at a Specific
Time of Day
ArtNo.301-0008 2BC
Stopping the oven 2
You have set the required temperature and function mode for
the Multifunction Oven and you would like the Multifunction
Oven to automatically stop.
Fig. 2.22
G
TOP TIP
A
Make a note of the current time so you do not forget.
B
ArtNo.301-0008 2BC
Stopping the oven 2
1. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.22).
Fig. 2.23
2. Turn the Adjusting (B) knob clockwise, the display will
show the current time of day (Fig. 2.22).
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute. The display will show the
current time plus the required length of time you have
set (Fig. 2.23).
A
H B
ArtNo.301-0007 2BC
Stopping the oven 1
4. Turn the Timer (A) knob to the Auto (H) setting. The
display will show the current time, the Cooking symbol
and the word ‘AUTO’ (Fig. 2.23).
D
5. Once the specified time has elapsed it will emit an alarm
and the Multifunction Oven will stop working. The
‘Cooking’ symbol on the display will disappear and the
word ‘AUTO’ will flash (Fig. 2.24).
A
6. When you return, turn the Timer (A) knob to the Manual
(D) setting to return to manual cooking and reset the
Multifunction Oven modes once cooking is complete
(Fig. 2.24).
7. Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel
the Timer Alarm page 10:
11
B
Fig. 2.24
To Start and Stop the Multifunction Oven
ArtNo.301-0010 2BC
Setting the cooking time
Fig. 2.25
The Multifunction Oven allows you to automatically start and
stop by a combination of the length of the cooking time and
the stop time. Giving you the flexibilty to cook casseroles etc
while you are out. You cannot set the actual start time.
F
A
1. Turn the Timer (A) knob to the Cook Time (F) setting.
Turn the Adjusting (B) knob clockwise to set the length
of the cooking time required e.g. 50 seconds (Fig. 2.25).
B
ArtNo.301-0008 2BC
Stopping the oven 2
Fig. 2.26
2. Turn the Timer (A) knob to the Stop Time (G) setting
(Fig. 2.26). The display will show the current time of day
plus the ‘cook time’ you just set.
3. Continue to turn the Adjusting (B) knob to the amount
of time required e.g. 1 minute (Fig. 2.27).
G
A
B
4. Set the Multifunction Oven to the required cooking
temperature and function mode.
ArtNo.301-0008 2BC
Stopping the oven 2
Fig. 2.27
5. Turn the Timer (A) knob to the Auto (H) setting (Fig.
2.27). If the display shows the current time and the word
‘AUTO’ the Multifunction Oven is set to turn on and off.
6. When the program starts the Multifunction Oven, the
‘Cooking’ symbol will appear on the display. Once the
specified time has elapsed it will emit an alarm and the
Multifunction Oven will stop working. The ‘Cooking’
symbol on the display will disappear and the word
‘AUTO’ will flash (Fig. 2.28).
H B
A
ArtNo.301-0007 2BC
Stopping the oven 1
Fig. 2.28
D
A
7. Once the specified time has elapsed it will emit an alarm.
There are two ways to cancel the alarm refer to Cancel
the Timer Alarm page 10:
B
ArtNo.301-0007 2BC
Stopping the oven 1
Fig. 2.29
Reset to Manual Cooking
To cancel any automatic settings turn the Timer (A) knob to
the Clock (C) setting and release (Fig. 2.29).
C
Key Lock
The Key Lock will activate and deactivate the oven.
A
B
1. Cancel any active programs. Refer to Reset to Manual
Cooking page 12.
Fig. 2.31
Fig. 2.30
Art No. 301-0011 2BC
Activating the key lock 1
2. Turn the Timer (A) knob to the Clock (C) setting and hold
for approx 8 seconds. The display will show ‘ON’ (Fig.
2.30).
ArtNo.301-0012 2BC
Activating the key lock 2
C
C
A
B
A
3. Continue to hold the Timer (A) knob onto the Clock (C)
setting, turn the Adjusting (B) knob clockwise, the ‘OF‘
and the ‘Key’ symbol will display (Fig. 2.31). The oven is
now locked.
B
4. To activate repeat steps 1 to 2 and continue to hold
the Timer (A) knob onto the Clock (C) setting, turn the
Adjusting (B) knob clockwise to ‘ON’, the ‘Key’ symbol
will disappear and the oven is enabled.
12
Accessories
Fig. 2.32
Oven Shelves
Each oven is supplied with:
Fig. 2.33
ArtNo.326-0013 - Full capacity shelf
(Falcon)
•
Two full capacity shelves (Fig. 2.32)
•
Grill pan tray support (Fig. 2.33)
•
Two grill pans with trivets (Fig. 2.34)
•
Three energy saving shelves (Fig. 2.35)
•
Four ladder shelf supports (Fig. 2.36)
•
And one divider (Fig. 2.37)
Any shelf can be fitted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and refitted.
To Remove and Refit the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
ArtNo.326-0014 - Cradle rack (Falcon)
Fig. 2.34
ArtNo.331-0008 - 90SC
grill pan & trivet
Fig. 2.35
ArtNo.326-0002 - Energy saving shelf
Fig. 2.36
Fig. 2.37
Refit by inserting the bottom of the ladder into the restraint
before fitting the hooks through the locating holes.
To Remove and Refit the Shelves
Pull the shelf forwards until the back of the shelf is stopped
by the shelf support (Fig. 2.38). Lift up the front of the shelf
so the back of the shelf will pass between the supports and
then pull the shelf forward (Fig. 2.39).
ArtNo.281-0028 - Albertine divider
Fig. 2.38
Refit in the reverse order, making sure to push it fully back.
Fig. 2.39
Oven Light
Press the button to turn on the oven lights.
ArtNo.320-0031 90SC
removing the shelf 1
If one of the oven lights fail, turn off the range circuit breaker
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb (Fig. 2.40).
ArtNo.320-0032 90SC
removing the shelf 2
Fig. 2.40
ArtNo.320-0017
Main oven light
13
Storage
Fig. 2.41
The bottom drawer is for storing oven trays and other
cooking utensils.
It can get very warm, so do not store anything in it that may
melt or catch fire. Never store flammable materials in the
drawer. This includes paper, plastic and cloth items, such as
cookbooks, plastic ware and towels, as well as flammable
liquids. Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in fire
nn
or property damage.
The drawer can be removed completely for cleaning, etc.
To Remove the Storage Drawer
1. Note: To avoid exterior damage to the Storage Drawer.
Ensure a soft cushioned mat is placed on the floor and
covers the width and depth of the Storage Drawer.
2. Slide the Storage Drawer out until it stops.
3. Unscrew the two fasteners and remove the screw
washers from either side of the Storage Drawer runner
brackets (Fig. 2.41).
To Fit the Storage Drawer
1. Note: To avoid exterior damage to the Storage Drawer.
Ensure a soft cushioned mat is placed on the floor and
covers the width and depth of the Storage Drawer.
2. Align the two holes on either side of the Storage Drawer
with the runner brackets (Fig. 2.41).
3. Fasten the two fasteners and screws washers on either
side of the Storage Drawer.
4. Close drawer and check the alignment and adjust Storage
Drawer position accordinally.
5. Check the alignment is correct and ensure all fasteners
are fully tightened.
14
3. Cooking Tips
Cooking with a Multifunction Oven
General Oven Tips
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
The wire shelves should always be pushed firmly to the back
of the oven.
Tips on Cooking with the Timer
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
If you want to cook more than one dish, choose dishes that
require approximately the same cooking time. However,
dishes can be ‘slowed down’ slightly by using small containers
and covering them with aluminium foil, or ‘speeded up’
slightly by cooking smaller quantities or placing them in
larger containers.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
Very perishable foods such as pork or fish should be avoided
if a long delay period is planned, especially in hot weather.
•
DO NOT place warm food in the oven to be timed.
nn
DO NOT use a timed oven that is already warm.
nn
•
Whole poultry must be thoroughly defrosted before being
placed in the oven. Check that meat and poultry are fully
cooked before serving.
•
•
•
15
Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
Where dishes may boil and spill over during cooking,
place them on a baking tray.
Sufficient heat rises out of the right-hand oven while
cooking to warm plates in the left-hand oven.
If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
4. Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Conventional Oven
Top (T)
Centre (C)
ArtNo.050-0007
Oven shelf positions
Base (B)
Oven Shelf Positions
Fan Oven
Temperature °C & Temperature
Food
Approximate Cooking Time
(Shelf Position)
°C
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
200 (C)
190
160 (C)
150
20-25 minutes per 500g +20-25 minutes.
200 (C)
190
15-20 minutes per 500g +15-20 minutes.
160 (C)
150
20 minutes per 500g +20 minutes.
200 (C)
190
15 minutes per 500g +15 minutes.
160 (C)
150
25-30 minutes per 500g.
200 (C)
190
20 minutes per 500g.
140-150 (C)
130-140
220 (C)
210
Large tins 30-35 minutes; individual 10-20 minutes.
Fillet
190 (C/B)
180
15-20 minutes.
Whole
190 (C/B)
180
15-20 minutes per 500g.
Steak
190 (C/B)
180
Steaks according to thickness.
140 (C/B)
130
45-50 minutes per 500g of mixture.
Fruit 180 mm tin
150 (C/B)
140
2-2½ hours.
Fruit 230 mm tin
150 (C/B)
140
Up to 3½ hours.
Madeira 180 mm
160 (C/B)
150
80-90 minutes.
Queen cakes
190 (C/B)
180
15-25 minutes.
Scones
220 (C/B)
210
10-15 minutes.
180 mm tin
180 (C/B)
170
20-30 minutes.
210 mm tin
180 (C/B)
170
30-40 minutes.
Shortcrust tarts
200 (C/B)
190
20-30 minutes on a preheated tray.
Fruit pies
200 (C/B)
190
35-45 minutes.
Tartlets
200 (C/B)
190
10-20 minutes according to size.
Puff pastry
230 (C/B)
220
20-40 minutes according to size.
Meringues
100 (C/B)
90
2-3 hours.
Baked egg custard
160 (C/B)
150
45-60 minutes.
Baked sponge pudding
190 (C/B)
180
40-45 minutes.
140-150 (C/B)
130-140
220 (C)
210
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
30-35 minutes per 500g +30-35 minutes. Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
20-25 minutes per 500g +20-25 minutes.
220°C (210°C for fan oven) and the
30-35 minutes per 500g +30-35 minutes. cooking time adjusted accordingly.
25-30 minutes per 500g +25-30 minutes. For stuffed and rolled meats, add
approximately 10 minutes per 500g,
35-40 minutes per 500g +35-40 minutes. or cook at 200°C (190°C) for 20
25-30 minutes per 500g +25-30 minutes. minutes then 160°C (150°C) for the
remainder.
2-4 hours according to recipe.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Fish
Cake
Very rich fruit - Christmas,
wedding, etc.
Victoria sandwich
Desserts
Milk pudding
Bread
2 to 3 hours.
20-30 minutes.
16
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
5. Cleaning Your Cooker
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Fig. 5.1
NEVER use paint solvents, washing soda, caustic
nn
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix different cleaning products – they may
nn
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance. Remember to switch the electricity supply back
on and reset the clock before reusing the cooker.
ArtNo.312-0010 Cleaning; scraping the ceramic hob
Hob
Fig. 5.2
Daily Care
First of all make sure that all heat indicator lights are off and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a final step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning Spills
For spills and boil-overs that occur while cooking, turn the
unit off and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
ArtNo.271-0009 - 90 Prof+ FX - Cleaning the door glass
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go off, follow
the ‘Daily Care’ procedure outlined above.
Cleaning Burned-on Spills
Make sure that the heat indicator lights are off and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape off the burned-on
matter (Fig.5-1).
Oven and Divider
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
IMPORTANT: Before cleaning the divider make sure to
remove the silicon sealing strip from the front edge – some
oven cleaners can damage the seal. Remove the strip by
gently pulling both ends to release the hooks holding it in
place.
17
Control Panel and Oven Doors
Cleaning Table
Avoid using any abrasive cleaners including cream cleaners.
For best results use liquid detergents. The control panel
and control knobs should only be cleaned using a soft cloth
wrung out in clean hot soapy water – but take care that no
surplus water seeps into the appliance. Wipe with a clean
dampened cloth then polish with a dry cloth. The oven doors
should only be cleaned with a soft cloth wrung out in clean
hot soapy water.
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Removing the Oven Door Outer Panel
The outer door panel can be removed so that the inside of
the glass can be cleaned. Open the door and remove the
2 screws in the inside face (Fig.5-2). With the door closed,
remove the 3 screws in the underside of the door. Using the
handle, carefully lift the door away. Refit in reverse.
Hotplate
Part
Finish
Recommended Cleaning Method
Hob top
Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently with
a nylon scourer.
Ceramic/Induction hob
Toughened glass
Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only)
Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part
Finish
Recommended Cleaning Method
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel
E-cloth (electrical retailers) or microfibre all-purpose cloth
(supermarket).
Sides and plinth
Painted surface
Hot soapy water, soft cloth.
Splashback/rear grille
Enamel or stainless steel
Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel
Paint, enamel or stainless steel
Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, copper or
lacquered brass
Warm soapy water, soft cloth.
Brass
Brass polish.
Toughened glass
Hot soapy water, cream cleaner/scourer if necessary.
Door, door surround and storage
drawer exterior
Oven door glass/glass lid (some
models only)
Oven and Grill
Part
Finish
Recommended Cleaning Method
Any proprietary oven cleaner that is suitable for enamel.
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Cook & Clean oven panels (some
models only)
Oven shelves, Handyrack, grill
trivet, Handygrill rack (some
models only)
Grill pan/meat tin (some models
only)
Enamel
Special enamel that partly
cleans itself
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled pad.
Dishwasher.
Enamel
Hot soapy water. Soap filled pad. Dishwasher.
Table 5.1
18
6.Troubleshooting
Interference with and repairs to the hob by
nn
unqualified persons are not allowed. DO NOT try
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth
and clean.
and repair the hob as this may result in injury and
damage the hob. Please arrange for repair by a
competent person.
Note: The induction hob is also able to self diagnose
a number of problems and can display information to
the user via the hob control display. Error codes may be
displayed if your hob has developed a fault.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches
are not removable but will become less visible in time as
a result of cleaning.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven fries) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary puff of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
If your appliance reports an error or is not working,
you may be able to rectify the fault by consulting these
instructions for use.
Error code E2 is displayed
The electronic unit is too hot. Please check the
installation of the cooker, make sure that there is
sufficient ventilation. In extreme cases if you have
allowed a cooking utensil to boil dry, this error code
may also be displayed.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
If in doubt, please consult your installer or a qualified
repair engineer.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Do not leave the oven door open.
Error code U400 is displayed
The hob/cooker has been incorrectly connected. The
control will switch off after approximately 1 second and
the error code will be permanently displayed.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Consult your installer or a qualified repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault
that cannot be rectified by the user.
Food is cooking too slowly, too quickly, or burning
Cooking times may differ from your previous
oven. Check that you are using the recommended
temperatures and shelf positions. See the oven cooking
guide section of the instructions. The oven control
settings and cooking times are intended to be used
only as a guide. Individual tastes may require the
temperature to be altered either way, to get the results
you want. Try cooking at a higher temperature setting.
Consult your installer or a qualified repair engineer
The fuse blows or the RCD trips regularly
Please consult your installer or a qualified repair
engineer.
You cannot switch your induction hob on
Has the wiring system in the house blown a fuse or
tripped an RCD?
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
Has the hob been correctly connected to the mains
supply?
Has the child lock function been activated? Please refer
to the instructions for use section about this function.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the shelf.
Are you using suitable cookware, please refer to the
instructions for use about selection of the correct
cookware.
Check that the door seal is not damaged.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.)
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power
supply and arrange for its repair. DO NOT use the cooker
until after the repair.
If the cooker is not level arrange for your supplier to
level it for you.
19
Oven not coming on
Is the power on?
Fig. 6.1
If not there may be something wrong with the power
supply. Is the cooker supply on at the isolator switch?
ArtNo.324-0005 Oven light bulb
Have you set a cooking function?
The timed oven is not coming on when turned on
manually
Is the power on? Is the clock illuminated? If not, there
may be something wrong with the power supply. Is the
cooker supply on at the isolator switch?
Fig. 6.2
Has the time of day been set?
Is the key symbol [] showing in the display to signify
that the oven is locked? See the ‘Clock’ section of the
instructions for more information on the key lock
feature.
The timed oven is not coming on when automatic cooking
Has the oven knob been left in the OFF position by
mistake? Is the oven locked (see above)?
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be fitted by a service person.
An oven light is not working
The bulb has probably burnt out. You can buy a
replacement bulb (which is not covered under the
warranty) from a good electrical shop. Ask for a 15 W
230 V lamp, FOR OVENS. It must be a special bulb, heat
resistant to 300 °C (Fig.6-1).
Turn off the power at the supply. Make sure the oven is
cool. Open the oven door and remove the oven shelves.
Unscrew the bulb cover by turning counter-clockwise.
It may be very stiff (Fig.6-2). Taking care to protect your
fingers in case the bulb should shatter, unscrew the old
bulb.
Screw in the new bulb; screw back the bulb cover. Turn
on the circuit breaker and check that the bulb now
lights.
20
INSTALLATION
Check the appliance is electrically safe when you have finished.
7.Installation
You will need the following equipment to complete the
cooker installation satisfactorily:
•
Stability bracket may be installed.
This is not supplied with the cooker but is available at
most builders’ merchants.
•
Multimeter (for electrical checks).
•
Allen keys (provided in pack).
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if fitting the cooker on a
stone or concrete floor)
3. Wall plugs (only required if fitting the cooker on a stone
or concrete floor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. 4 mm & 3 mm Allen keys
8. Spirit level
9. Pencil
10. Adjustable spanner
11. Screws for fitting stability bracket
12. 13 mm spanner or socket wrench
Checking the parts:
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Installer’s Name
Installer’s Company
ArtNo.050-0011 - Installer information table
Installer’s Telephone Number
Appliance Serial Number
Safety Requirements and Regulations
You must be aware of the following safety requirements &
regulations.
Full capacity shelf
Grill pan tray support
This cooker must be installed in accordance with
nn
the relevant instructions in this booklet, with the
relevant national and local regulations, and with the
local electricity supply companies’ requirements.
ArtNo.326-0004 - Cradle shelf
The appliance must be installed in accordance with
nn
the regulations in force and only in a well ventilated
space.
2 grill pans and trivets
2 energy saving shelves
Read the instructions before installing or using this
nn
appliance.
ArtNo.331-0008 - 90SC
grill pan & trivet
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Therefore, particular attention must be
given to the relevant requirements regarding ventilation.
Divider
ArtNo.326-0002 - Energy saving shelf
Plinth
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
ArtNo.281-0028 - Albertine divider
ArtNo.350-0008 - 90 SC plinth
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use for
any other purpose could invalidate any warranty or liability
claim.
21
INSTALLATION
Check the appliance is electrically safe when you have finished.
ArtNo.092-0009 - Prof+ 90 FX Clearances #1
Fig. 7.1
75 mm
min
650 mm
min
Positioning the Cooker
The diagrams show the minimum recommended distance
from the cooker to nearby surfaces (Fig. 7.1 and Fig. 7.2).
75 mm
min
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker ABOVE the hotplate level
and any adjacent vertical surface.
905 mm min
930 mm max
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hotplate and a horizontal combustible surface.
Fig. 7.2
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
900 mm min*
**Any splashback must be fitted in accordance with the
manufacturers instructions. Allowance should be made for the
additional height of the flue trim, which is fitted to the cooker
hob.
410 mm min
2.5 mm
**
2.5 mm
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 905 mm between units to allow for
moving the cooker. If a flush fit is required, fit the cooker up
to the unit at one side then fit the unit the other side.
DO NOT box the cooker in – it must be possible to move the
cooker in and out for cleaning and servicing.
If the cooker is not installed between units, a side panel
extension that closes the gap to the wall at the rear is
available as an optional extra kit.
Moving the Cooker
On no account try and move the cooker while it is
nn
plugged into the electricity supply.
The cooker is very heavy, so take great care.
nn
We recommend two people manoeuvre the cooker. Make
sure that the floor covering is firmly fixed, or removed to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back and
two screw-down levelling feet at the front.
22
INSTALLATION
Check the appliance is electrically safe when you have finished.
Removing the Oven Door
Fig. 7.3
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig. 7.3). Grip
the sides of the door, lift upwards and then slide the door
forwards (Fig. 7.4).
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, first fit a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 7.5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Grip the
fascia panel and lift the front of the cooker slightly (Fig. 7.6).
Fig. 7.4
Carefully push the cooker backwards off the pack base.
Remove the pack base. Position the cooker close to its final
position, leaving just enough space to get behind it.
DO NOT use the control knobs to manoeuvre the
nn
cooker.
ArtNo.325-0002 - BI oven removing the door
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
Fig. 7.5
The front feet and rear rollers can be adjusted to level the
cooker. To adjust the height of the rear of the cooker turn the
adjusting nuts at the front bottom corners of the cooker. To
set the front feet turn the bases to raise or lower.
Fig. 7.6
23
INSTALLATION
Check the appliance is electrically safe when you have finished.
Fitting the Stability Bracket or Chain
Fig. 7.7
Unless otherwise stated, a cooker using a flexible gas
connector must be secured with a suitable stability device.
Stability chain
Suitable stability devices are shown in Fig. 7.7, Fig. 7.8 and
Fig. 7.9.
If you are using a stability chain (Fig. 7.7) then the chain
should be kept as short as is practicable and fixed firmly to
the rear of the cooker.
Fig. 7.8
If you are using a stability bracket (Fig. 7.8 and Fig. 7.9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Stability bracket
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Cooker
3 mm min
ArtNo.070-0014 - Stability bracket - WallFloor
fitting
Typical floor mounting
Fig. 7.9
Outer stability
bracket
Cooker
3 mm min
Wall
Floor
Typical wall mounting
24
INSTALLATION
Check the appliance is electrically safe when you have finished.
Electrical Connection
Current Operated Earth Leakage Breakers
The cooker must be installed by a qualified electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
WARNING: THE APPLIANCE MUST BE EARTHED.
nn
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
The cooker MUST NOT be connected to an ordinary
nn
domestic power point.
L
N
Fig. 7.10
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 7.10 and Fig. 7.11). Check that the connections are
correctly fitted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
10 mm² max
ArtNo.130-0010 Electrical connections single-phase6 mm² max
Repositioning the Cooker Following
Connection
230 V ac 50 Hz
If you need to move the cooker once it has been connected,
make sure it is isolated at the electrical supply before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 7.6). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sufficient slack to allow
the cooker to move.
Fig. 7.11
L1
N
L3
L2
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
6 mm² max
3N ac
230/400 V 50 Hz
25
6 mm² max
10 mm² max
INSTALLATION
Check the appliance is electrically safe when you have finished.
Final Checks
Fig. 7.12
Hob Check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Oven Check
Note: Make sure you have set the clock (see ‘Section 2’).
ArtNo.281-0026 - Front plinth
Turn on the oven. Check that the oven fans start to turn and it
starts to heat up. Check that the oven lights are working.
Turn off the oven.
Note: The oven light bulb is not included in the guarantee.
Final Fitting
Fitting the Plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the range (Fig. 7.12). Fasten the plinth using
these screws (alternative colour screws can be found in the
loose parts pack).
Refitting the Oven Door
To refit the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to fit onto the hinges.
Customer Care
Please complete your details in this guide, inform the user
how to operate the cooker and hand over the Instructions.
Thank you.
26
8. Circuit Diagram
Oven Circuit Diagram
r (f)
Clear boots
r
C
D
E
F
G
r (f)
M
b
A
gr
w
S
y
T
o
E
R
v
r
O
r
r
br
bk
bk
b
b
bk
R
b
b
b
bk
V
r
bk
bk
b
br
Q
P
H
w
bk
Red boots
v
r
I
J
K
L
r
r (f)
L
b
H
r
r
br
S
gr
br
w
D
y
R
o
O
E
v
T
br
bk
v
br
N
M
v
b
b
N
v
Red boots
bk
v
Fan output
from hob
Black boots
A
B
Terminal 1 on hob
Terminal 2 on hob
Terminal 4 on hob
Terminal 5 on hob
Terminal 6 on hob
L
N
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Description
Code Description
Code Colour
A
Function controller
L
Left-hand fan element
b
Blue
B
Temperature controller
M
Left-hand fan
br
Brown
C
Right-hand bottom element
N
Thermostat protection
bk
Black
D
Right-hand top element (outer)
O
Oven neon
or
Orange
E
Right-hand top element (inner)
P
Oven light
r
Red
F
Right-hand fan element
Q
Oven light
v
Violet
G
Right-hand fan
R
Oven light switch
w
White
H
Cooling fan
S
Thermostat front switch
y
Yellow
I
Left-hand bottom element
T
Divider switch
g/y
Green/yellow
J
Left-hand top element (outer)
V
Timer
gr
Grey
K
Left-hand top element (inner)
r(f)
Red (flag)
27
Induction Hob Circuit Diagram
INDUCTION UNIT
E
Earth
5
N(6) On Terminal Block
4
N(4) On Terminal Block
3
2
1
HOB
DISPLAY
w/br
w/br
L(2)
L(3)
On Terminal Block
1
INTERFACE
2 BOARD 5
3
4
w/br
w/br
1
2
w/br
5
3
4
Code Description
1
Left-hand front element
2
Left-hand back element
3
Right-hand back element
4
Right-hand front element
5
Centre element
Code Colour
w/br White or brown
28
9. Technical Data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Inside base drawer of cavity. Remove the drawer.
COUNTRY OF DESTINATION: GB, IE.
Connections
Electric
230 / 400 V ~ 50 Hz 3N
Dimensions
Model
Professional+ FX 90 Induction
Overall height
maximum 930 mm
minimum 905 mm
Overall width
900 mm
Overall depth
608 mm excluding handles, 645 mm including handles
Minimum height above the hotplate
650 mm
Hotplate Ratings
Max: 1.85 kW
Boost: 2.5 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 2.5 kW
Zone 1
Zone 3
Zone 5
Zone 2
Zone 4
Max: 1.15 kW
Boost: 2.0 kW
Max: 1.15 kW
Boost: 2.0 kW
Hotplate energy saving tips
Oven energy saving tips
Use cookware with a flat base.
Cook meals together, if possible.
Use the correct size cookware.
Keep the pre-heating time short.
Use cookware with a lid.
Do not lengthen cooking time.
Minimise the amount of liquid or fat.
Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting.
Do not forget to turn the appliance off at the end of cooking.
29
Hotplate Efficiency Data
Brand
Rangemaster
Model Identification
Professional+ FX
Size
90
Type
Induction
Type of Hob
Induction
Number of electric zones
5
Zone 1 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 2 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 3 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
172
Zone 4 - Ø cm
15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
180
Zone 5 - Ø cm
18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
Zone 6 - Ø cm
172
-
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg
-
Energy Consumption (ECElectric hob) - Wh/kg (*)
175
Information marked thus (*) is not required with mixed fuel hobs
30
Oven Data
Brand
Rangemaster
Model identification
Professional+ FX
Type of oven
Electric
Mass
kg
119
Number of cavities
1
Left-hand Efficiency
Fuel type
-
Cavity type
-
Power - conventional
-
Power - forced air convection
-
Volume
Litres
-
Energy consumption (electricity) - conventional
kWh / cycle
-
Energy consumption (electricity) - forced air convection
kWh / cycle
-
Energy efficiency index - conventional
-
Energy efficiency index - forced air convection
-
Energy class
-
Right-hand Efficiency
Fuel type
Electric
Multifunction (DDD)*
Cavity type *Drop Down Door
Power - conventional
2.75
Power - forced air convection
3.3
Volume
Litres
114
Energy consumption (electricity) - conventional
kWh / cycle
1.16
Energy consumption (electricity) - forced air convection
kWh / cycle
1.03
Energy efficiency index - conventional
112.8
Energy efficiency index - forced air convection
100.1
Energy class
A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz
Full
Divided
Fan element
3.31 kW
1.65 kW
Top element
3.49 kW
1.75 kW
Browning element
2.11 kW
1.06 kW
Bottom element
1.38 kW
0.69 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.)
31
11.45 kW
Notes
32
hobs must be reported within 14 days. Scratches caused by usage are
not covered. Accidental damage is not covered by the manufacturer’s
warranty.
Name of Appliance & Colour*
For warranty compliance, the requirements for the appliance are:
• Has been correctly installed in accordance with current legislation,
relevant British and European Standards and Codes of Practice, by
a suitably competent person registered with Gas Safe or equivalent
body and where applicable a qualified electrician.
Appliance Serial Number*
Natural Gas
LP Gas
Dual Fuel
Electric
Fuel Type*
Retailer’s Name & Address
• Has been used solely for domestic cooking purposes.
• If in use in the UK*, has not been taken abroad as a personal
export. In the Republic of Ireland, conditions may vary, so consult
your retailer.
• Is not second-hand or a refurbished appliance. The manufacturer’s
warranty is not transferable.
• Has not been subject to misuse, accidental damage or modification,
and has not deteriorated due to normal domestic wear and tear,
and the manufacturer’s recommendations concerning cleaning
materials have been followed.
Date of Purchase
• Has not been repaired by persons or organisations other than
those authorised to act on behalf of AGA Rangemaster.
Exceptions:
Installer’s Name & Address
• Items not included under the free 1 year warranty include pan
supports, griddles, wok rings, baking trays, grill pans, trivets, filters,
light bulbs and other consumable accessories.
• Any damage caused other than through normal use.
• Breakdowns associated with cooking spillage.
• Cosmetic deterioration deemed to be normal wear and tear.
Installer’s Telephone Number
Date of Installation
* This information is on the appliance data badge - look in the appliance
instructions to find out where the data badge is located.
CONSUMER SERVICE
If you have any product enquiries, or in the event of a problem
with your appliance once it has been installed, please telephone:
0800 804 6261 or depending on your mobile network tariff you can
call free on 0370 789 5107.
CONSUMER SERVICE LINES OPEN:
Monday to Thursday 8am–6pm
Friday 8am–5pm
Saturday 9am–1pm
WARRANTY
Your manufacturer warranty covers goods of our own brand for
defective workmanship and materials for a period of 1 year from the
date of purchase. This warranty covers mechanical breakdown and
proven cosmetic and manufacturing defects.
You will receive an additional FREE full 12 months guarantee by
registering your purchase using the FREEPOST form provided.
Alternatively, call free on 0800 587 5747, quoting reference
RMGX57A, or register online at www.rangemaster.co.uk.
Any damage, blemishes or chips identified upon receipt of the
product must be reported within 90 days. Proof of purchase may
be required to establish validity. Scratches on the surface of ceramic
• Please note that we reserve the right to charge additional
payments for engineer’s expenses, at our discretion, up to the
value of £300 per home visit.
• The terms of this warranty are in addition to your legal rights and
do not affect your legal rights in relation to defective products.
Please contact Citizen’s Advice for more information relating to
your legal rights.
* Only certain models can be adapted for use with Mains Gas
supplied in the Channel Islands and Isle of Man.
OUT OF WARRANTY
Service work should only be carried out by technically competent
and suitably qualified personnel.
For your own safety, always make sure that work is carried out by
a Gas Safe registered engineer for gas appliances or an approved
electrician for electrical models.
For a competitive quote and to arrange for a Rangemaster approved
engineer to attend, call Consumer Services on: 0800 804 6261 or
depending on your mobile network tariff you can call free on 0370
789 5107.
SPARE PARTS
To maintain optimum and safe performance, we recommend that
only genuine Rangemaster spare parts are used. These are available
from most major spares stockists, including ourselves.
STANDARDS
Rangemaster cookers are designed and manufactured to a recognised
international quality standard, which meets the requirements of
BS EN ISO 9001, BS EN ISO 14001 and OHSAS 18001 for continually
improving environmental procedures.
Rangemaster cookers comply with the essential requirements of the
appropriate European Directives, and carry the CE mark.
ALSO PART OF THE RANGEMASTER COLLECTION...
Refrigeration
Built-in Cooking
Dishwashing
Sinks & Taps
Clarence Street
Royal Leamington Spa
Warwickshire
CV31 2AD
England
Tel: +44 (0) 1926 457400
Fax: +44 (0)1926 450526
E-mail: [email protected]
Consumer Services Tel: +44 (0) 800 804 6261
www.rangemaster.co.uk
Britain’s No.1 Range Cooker
For ROI Enquiries Tel: 1850 302 502
Search Rangemaster UK
Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 3RG
Rangemaster continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible guide to current
specification, nor does it constitute an offer for the sale of any particular appliance.