Download Self-Cleaning Electric Range Owner`s Manual ARR6400* ART6511*


Self-Cleaning
Electric Range
Owner's Manual
ARR6400*
ART6511*
*
Additional alphanumeric characters representing
other models in series may follow each model
number.
Important
Save for local electrical inspector’s use.
Please Read Manual Before Operating
Range
Installer
Para recibir un manual en español gratis, envíe por correo
o por fax su nombre, dirección, y número de modelo a:
Amana Appliances
Consumer Communications/Spanish Manual
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
Número de fax 1-319-522-8158
Leave this manual and other literature with consumer for
future use.
Customer
Keep these instructions for future reference. If appliance
changes ownership, be sure this manual accompanies
range.
Contents
Model Identification ................................................. 2
Parts and Accessories ............................................ 2
Service .................................................................... 2
Asure™ Extended Service Plan .............................. 2
Important Safety Information
ALL APPLIANCES .................................................. 3
SURFACE COOKING UNITS .................................. 4
GLASS/CERAMIC COOKING SURFACES ............. 4
OVENS ................................................................... 4
SELF-CLEANING OVENS ...................................... 4
VENTILATION DUCTS ............................................. 4
In Case of Fire ........................................................ 4
Precautions ............................................................ 4
Installation
Packing Material ..................................................... 5
Range Location ....................................................... 5
Cabinet Opening ..................................................... 5
Irregular Cabinet and Countertop Heights ................ 5
Minimum Clearances to Combustible Surfaces ....... 6
Anti-tip Bracket Installation ..................................... 6
Line Voltage Requirements ..................................... 7
Power Supply Location ........................................... 7
Power Cord Requirements ...................................... 7
Range Terminal Block ............................................. 7
Installing 3-Wire Power Cord ................................... 8
Installing 4-Wire Power Cord ................................... 9
Converting 3-Wire to 4-Wire Power Cord ................. 10
Level Range ............................................................ 10
Removal and Replacement of Range ....................... 10
Operation
Operating Surface Elements ................................... 10
Surface Element Settings ....................................... 11
Cooking with Smoothtop Elements ......................... 1
Dual Radiant Element ............................................. 11
Cooking Utensils ..................................................... 12
Electronic Oven Control .......................................... 13
Setting Clock .......................................................... 14
Setting Minute Timer ............................................... 14
Oven Light ............................................................... 14
Prepare for Bake, Timed Bake, and Delayed Bake .. 15
Baking .................................................................... 15
Timed Baking .......................................................... 15
Delayed Baking ....................................................... 15
Adjusting Oven Temperature .................................... 15
Broiling ................................................................... 16
Prepare for Self-clean and
Delayed Self-clean Cycle ........................................ 16
Self-cleaning ........................................................... 16
Delayed Self-clean Cycle ........................................ 17
Child Lock Out ........................................................ 17
Cooking Guide
Baking Guide .......................................................... 18
Poultry Roasting Guide ........................................... 18
Beef and Pork Roasting Guide ................................ 19
Broiling Guide ......................................................... 19
Care and Cleaning
Removing Oven Door ............................................... 20
Replacing Oven Light .............................................. 20
Removing Storage Drawer ....................................... 21
Cleaning .................................................................. 22
Cleaning Smoothtop Rangetop ................................ 23
Before Calling for Service ............................................ 24
Warranty .................................................................... 25
Quick Reference Instructions ..................................... 28
Model Identification
Complete enclosed registration card and promptly return.
If registration card is missing, call Consumer Affairs
Department at 1-800-843-0304 inside U.S.A.
319-622-5511 outside U.S.A. When contacting Amana,
provide product information located on rating plate. Rating
plate is located on the oven frame. Record the following:
Model Number: ______________________________
Manufacturing Number: ________________________
Serial or S/N Number: _________________________
Date of purchase: _____________________________
Dealer’s name and address: ____________________
__________________________________________
__________________________________________
Parts and Accessories
Purchase replacement parts and additional accessories
(e.g., refrigerator shelves, dryer racks, or cooktop
modules) over the phone. To order accessories for your
Amana product, call 1-800-843-0304 inside U.S.A. or
319-622-5511 outside U.S.A.
Service
Keep a copy of sales receipt for future reference or in
case warranty service is required. Any questions or to
locate an authorized servicer, call 1-800-NAT-LSVC
(1-800-628-5782) inside U.S.A. 319-622-5511 outside
U.S.A. Warranty service must be performed by an
authorized servicer. Amana, also recommends contacting
an authorized servicer if service is required after warranty
expires.
Asure™ Extended Service Plan
Amana offers long-term service protection for this new
range. Asure™ Extended Service Plan is specially
designed to supplement Amana’s strong warranty.
This plan covers parts, labor, and travel charges.
Call 1-800-528-2682 for information.
2
IMPORTANT SAFETY INFORMATION
WARNING
CAUTION
To reduce the risk of the appliance tipping, it
must be secured by a properly installed anti-tip
bracket(s). To make sure bracket has been
installed properly, remove the storage drawer or
panel and look under the range with a flashlight.
Bracket(s) must be engaged in the rear corner of
the range.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS—Surface units may be hot though they are dark
in color. Areas near surface units may become hot
enough to cause burns. During and after use, do not
touch, or let clothing touch or other flammable
materials contact surface units or areas near surface
units until they have had enough time to cool. These
areas include the rangetop and backguard.
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
CAUTION
DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN—Oven heating elements may
be hot though they are dark in color. Interior surfaces of
an oven may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials touch heating elements or
interior surfaces of oven until they have had enough
time to cool. Other range surfaces that may become
hot enough to cause burns are the oven door and oven
• INSTALL ANTI-TIP
BRACKET(S) PACKED
WITH RANGE
• SEE INSTALLATION
INSTRUCTIONS
ALL APPLIANCES
1. Proper installation. Be sure your appliance is
properly installed and grounded by a qualified
technician.
2. Never Use Your Appliance for Warming or Heating
the Room.
3. Do not leave children alone. Children should not be
alone or unattended in the area where the appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance.
4. Wear proper apparel. Loose fitting or hanging
garments should never be worn while using
appliance.
5. User Servicing—Do not repair or replace any part of
the appliance unless specifically recommended in
the manual. All other servicing should be referred to a
qualified technician.
6. Storage in or on appliance. Flammable materials
should not be stored in an oven or near surface units.
7. Do not use water on grease fires. Smother fire or
flame, or use dry chemical or foam-type extinguisher.
8. Use only dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch elements. Do not use a towel
or other bulky cloth.
WARNING
To avoid personal injury, do not sit, stand or lean on
oven door or oven drawer.
WARNING
To avoid risk of electrical shock, personal injury, or
death, make sure your range has been properly
grounded and always disconnect it from main power
supply before servicing.
CAUTION
This appliance contains or produces a chemical or
chemicals which can cause death or serious illness
and which are known to the state of California to cause
cancer, birth defects or other reproductive harm. To
reduce the risk from substances in the fuel or from fuel
combustion make sure this appliance is installed,
operated, and maintained according to the instructions
in this booklet.
3
SURFACE COOKING UNITS
SELF-CLEANING OVENS
1. Use proper pan size. This appliance is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover the
surface unit heating element. The use of undersized
utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing.
Use of oversized utensils concentrates heat on
cooking surface and can cause damage to range.
Proper relationship of utensil to burner improves
efficiency.
2. Never leave surface units unattended. Boilover causes
smoking and greasy spillovers that may ignite.
3. Make sure reflector pans or drip bowls are in place.
Absence of these pans or bowls during cooking may
subject wiring or components underneath to damage.
4. Protective liners. Do not use aluminum foil to line drip
bowls or oven bottoms. Improper installation of these
liners may result in a risk of electrical shock, or fire.
5. Glazed cooking utensils—Only certain types of glass,
ceramic, earthware, or other glazed utensils are
suitable for rangetop service without breaking due to
sudden change in temperature.
6. Utensil handles should be turned inward and not
extend over adjacent surface units. To reduce the risk
of burns, ignition of flammable materials, and spillage
due to unintentional contact with the utensil, the
handle of a utensil should be positioned so that it is
turned inward, and does not extend over adjacent
surface units.
7. Do not soak removable heating elements. Heating
elements should never be immersed in water.
1. Do not clean door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
2. Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the liner.
3. Clean only parts listed in manual.
4. Before self-cleaning the oven, remove broiler pan,
oven racks, and other utensils.
5. Remove all items from rangetop and backguard.
VENTILATION DUCTS
1. Clean ventilation ducts frequently. Grease should not
be allowed to accumulate on hood or filter.
2. When flaming foods, turn fan off. The fan, if operating,
may spread the flame.
In Case of Fire
Fires can occur as a result of over cooking or excessive
grease. Though a fire is unlikely, if one occurs, proceed
as follows:
Surface Element Fire
1. Smother the fire with a nonflammable lid or baking
soda, or use a Class ABC or BC extinguisher. Not
water. Not salt. Not flour.
2. As soon as it is safe to do so, turn the surface
controls to OFF. Turn off power at main circuit breaker
or fuse box.
Oven Fires
1. If you see smoke from your oven, do not open oven.
2. Turn oven control to OFF.
3. As an added precaution, turn off power at main circuit
breaker or fuse box.
4. Turn on vent to remove smoke.
5. Allow food or grease to burn itself out in oven.
6. If smoke and fire persist, call fire department.
7. If there is any damage to components, call an
authorized servicer before using range.
GLASS/CERAMIC COOKING SURFACES
1. Do not cook on broken cooktop. If cooktop should
break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electrical shock. Contact a qualified technician
immediately.
2. Clean cooktop with caution. If a wet sponge or cloth
is used to wipe spills on a hot cooking area, be
careful to avoid a steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.
Precautions
• Do not cook food directly on rangetop surface, always
use cookware.
• Do not mix household cleaning products. Chemical
mixtures may interact with objectionable or even
hazardous results.
• Do not put plastic items on warm cooking areas. They
may melt and stick.
• Do not slide rough metal objects across rangetop
surface. Scratching or metal marking can result.
• Do not leave fat heating unless you remain nearby. Fat
can ignite if overheated by spilling onto hot surfaces.
• Do not allow pots to boil dry as this can cause damage
to cooking surface and pan.
• Do not use rangetop surface as a cutting board.
• Do not use range for storage or as a display counter.
OVENS
1. Use care when opening door. Let hot air or steam
escape before removing or replacing food.
2. Do not heat unopened food containers. Build-up of
pressure may cause container to burst and result in
injury.
3. Keep oven vent ducts unobstructed.
4. Placement of oven racks. Always place oven racks in
desired location while oven is cool. If rack is removed
while oven is hot, do not let potholder contact hot
heating element in oven.
4
Installation
Range should extend approximately 2 inches from
cabinet front to oven door handle. Using dimensions,
prepare cabinet opening. (Figure 1)
Packing Material
Remove protective packing materials from range. Tape
residue can be cleaned with a soft cloth and alcohol.
Range Location
Standard cabinet and countertop height
Underwriter’s Laboratories, Inc. specifies range can be
installed flush against right and left base cabinets, and
rear vertical wall. Range can also be installed flush
against left or right vertical wall extending above 36 inch
standard countertop height.
A
Cabinet Opening
D
WARNING
C
To avoid risk of burns or fire by reaching over elements,
cabinet storage space located above range should be
avoided. If cabinet storage is provided, install a range
hood that projects horizontally a minimum of 5 inches
beyond the cabinet bottom to reduce the risk.
B
CAUTION
A—301/8 to 30¼ inches
B—36 inches standard
C—35 inches standard
D—23 inches standard
Do not store items of interest to children in cabinets
above a range or behind the backguard of a range.
Children climbing on the range to reach items could be
seriously injured.
Figure 1
Irregular Cabinet and Countertop Heights
Countertops such as ceramic tile tops cause cabinet and
countertop to be higher than 36 inches. Follow instructions
below when countertop is higher than 36 inches.
1. Raise leveling legs to maximum height.
2. Measure from floor to rangetop. If measurement is
less than height of countertop, floor must be
shimmed.
3. Shim floor using a piece of plywood same size as
range opening. Secure plywood to floor. Plywood
must be as secure as original flooring.
4. Install anti-tip bracket and slide range into place.
5
Minimum Clearances to Combustible
Surfaces
Anti-tip Bracket Installation
To reduce risk of range tipping, secure range with a
properly installed anti-tip bracket. (Figure 3)
1. Measure 31/2 inches from back wall on right and left
side of cabinet cutout. Mark measurements on floor
and draw a straight line connecting marks.
2. Position anti-tip bracket.
• If range is installed beside cabinet(s), place anti-tip
bracket with back edge on line drawn on floor and
side of bracket against cabinet.
• If range is not installed beside cabinet(s), position
range where it will be installed. Draw a line along
side of range on floor from front to back. Remove
range. Place anti-tip bracket with back edge over
line drawn 31/2 inches from back wall and side of
bracket over line drawn along side of range on floor.
• Anti-tip bracket can be installed on either right or
left side.
Using dimensions, prepare cabinet opening. (Figure 2)
• Minimum clearance to rear wall is 0 inches.
• Minimum clearance to a vertical right or left side wall is
0 inches.
• Minimum clearance to countertop/cabinet on each side
is 0 inches.
• Minimum of 30 inches between top of cooking surface
and bottom of an unprotected wood or metal cabinet.
• Minimum of 24 inches between cooking surface and
protected wood or metal cabinet above range. Cabinet
bottom must be protected by at least ¼ inch thick
millboard with not less than No. 28 MSG sheet steel,
.015 inch thick stainless steel, .024 inch thick
aluminum, or .020 inch thick copper.
A
3 1/2"
or
C
B
Figure 3
3. Mark 2 hole locations in anti-tip bracket.
4. Drill 2 holes.
• If drilling into wood, use a 3/32-inch drill bit.
• If drilling into concrete, use a 3/16-inch masonry drill
bit and insert plastic anchors.
5. Secure bracket to floor using screws supplied. Slide
range into position.
6. Remove range storage drawer or lower panel and
confirm anti-tip bracket is engaged with range
leveling leg.
D
E
A—30 inches minimum
B—30 inches unprotected/24 inches protected
minimum
C—13 inches maximum
D—25 inches maximum
E—36 inches maximum
Figure 2
6
Line Voltage Requirements
Power Cord Requirements
Line voltage must not exceed rated voltage. See rating plate
attached to range for kilowatt rating. Line voltage less than
rated voltage will result in slow heating. Wiring system must
conform to Underwriters Laboratories, Inc. standards and
National Electrical Code. Installation must conform to all
local, municipal and state building codes, and local utility
regulations. Range must be connected only to a supply
circuit as specified on rating plate wiring diagram of range.
Power cord is not supplied with range. Power cord must
be U.L. Listed and meet NEC and Mobile Home
Manufacturers Association Standards. Cord must be
rated at a minimum 250V—40 AMP, equipped with a
plug configuration in accordance with NEMA. Conductors
must end with closed loop (ring) terminals at the range.
• Three-conductor cord plug NEMA 10-50P allowed for
residential.
• Four-conductor cord plug NEMA 14-50P required for
most mobile home installations but can be used for
residential.
ART6511 requires 3 wires, 120/240 Volts, 60 Hertz A.C.
ARR6400 can use 120/208 or 120/240 Volts. House
wiring and fusing must comply with local wiring codes. If
no codes apply, wire according to National Electrical
Codes.
Power Supply Location
NOTE: Only a power cord suitable for use with ranges may
be used. For installation in a mobile home, or area where
local codes do not permit grounding through the neutral
terminal, a 4-wire cord must be used.
Shaded area show range clearance for electrical
connection. (Figure 4)
Range Terminal Block
See Figure 5. Connection block is located at bottom rear
of range behind rear cover panel. Remove rear cover
screw. Directly below terminal block is a hole for a power
supply service cord. Power cord is not supplied with
range.
A
A
E
B
C
D
A—3 inches
B—7 inches
C—6 inches
D—301/8 inches minimum
E—241/16
Figure 4
Figure 5
7
Installing 3-Wire Power Cord
See Figure 6. Range has been grounded at the factory to
the center (nickel plated) terminal of the terminal block
in accordance with the National Electrical Code (section
2560). When a separate ground is required by local code,
disconnect the grounding strap from the terminal block.
Ground frame by connecting a grounding wire to range
frame using only the grounding screw removed from the
grounding strap.
See Figure 7. Refer to power cord instructions if available
for additional information.
1. Remove rear wire cover on rear of range.
2. Place strain relief (winged clamp) in cord access hole
below terminal block.
• Strain relief is supplied with cord. Place wings
through hole, entering from bottom. Screw holes in
clamp should be below mounting panel. Place cord
through strain relief.
3. Attach neutral (center) or white wire to center terminal
on terminal block.
4. Attach power lead, red wire or black wire to left side
power terminal.
5. Attach power lead, red wire or black wire to the right
side power terminal.
6. After wires have been placed on terminals, attach with
hex nuts provided.
• Firmly tighten to ensure proper electrical
connection.
7. Place screw through strain relief and tighten.
8. Replace rear wire cover.
Neutral terminal connect wire
with white insulation
Power terminals
(240 V)
Ground
strap
Wires from range
Power lead connect wire
with black or red insulation
and brass terminal
(Number of wires on each terminal can vary)
A
Figure 6
Terminal block is approved for copper wire connection
only, NOT aluminum wiring. If aluminum house wiring
is to be connected, the following procedure is suggested.
1. Connect length of copper building wire to range
terminal block with ring terminals.
2. Splice copper wires to aluminum wiring using
connectors which are designed certified by
Underwriter’s Laboratories and recognized for joining
copper to aluminum. Follow the connector
manufacturer’s recommended procedure.
3. Wire used, location and enclosure of splices must
conform to local codes.
B
A
Wires from power cord
A—Power lead terminal (Connect black or red insulated
wire and secure with brass nut.)
B—Neutral terminal (Connect insulated white insulated
wire and secure with brass nut.)
Figure 7
8
Installing 4-Wire Power Cord
Wires from range
(Number of wires on each terminal can vary)
WARNING
A
B
A
To avoid the risk of severe electrical shock or death,
ground wire must be attached to frame of range, using
ground screw provided. Ground wire must not contact
any other terminal.
See Figure 8.
1. Remove rear wire cover on back of range.
2. Place strain relief (winged clamp) in cord access hole
below terminal block.
• Strain relief is supplied with cord. Place wings
through hole entering from bottom.
• Screw holes in clamp should be below mounting
panel.
3. Remove green ground screw (retain for use in step 8)
and unscrew brass nut on center terminal. Remove
grounding strap.
Wires from power cord
A—Power lead terminal (Connect black or red insulated
wire and secure with brass nut.)
B—Neutral terminal (Connect insulated white insulated
wire and secure with brass nut.)
Figure 9
Wires from range
8. See Figure 10. Position grounding strap down and
away from terminal block. Attach green or bare wire
and grounding strap to back of range using green
ground screw previously removed in step 3.
(Number of wires on each terminal can vary)
Center terminal
nut
Wires from range
(Number of wires on each terminal can vary)
Grounding
strap
Green ground
screw
Figure 8
4. Place cord through strain relief.
5. Attach cord neutral (center) or white wire to center
terminal on terminal block. Secure with hex nuts
provided. See Figure 9.
6. Attach power lead, red wire or black wire to left
terminal. Secure with hex nuts provided.
7. Attach power lead, red wire or black wire to right
terminal. Secure with hex nuts provided.
A
Wires from power cord
A—Ground screw (Connect green insulated wire and
secure with screw.)
Figure 10
9. Firmly tighten all connections to ensure proper
electrical connection.
10. Place screw through strain relief, tighten, and replace
rear wire cover.
9
Operation
Converting 3-Wire to 4-Wire Power Cord
Operating Surface Elements
1. Remove rear wire cover.
2. Remove bottom strain relief screw and retain for
further use.
3. Remove screw/hex nuts from terminal block and
retain for further use.
4. Remove all 3-wire or cable leads from the terminal
block and proceed to remove the power cord from the
range by pulling in a downward motion so the cord is
removed from strain relief.
5. To install the 4-wire cord, please follow step 3 through
step 9 of Installing 4-Wire Power Cord section.
WARNING
To avoid risk of serious personal injury, property
damage, or fire, do not leave surface elements
unattended while in operation. Grease and spillovers
can ignite causing a fire.
1. Push in and turn surface element control to desired
setting. (Figure 11)
• Some ranges have two indicator lights, one for
elements on right side and one for elements on left
side of range. When either front or rear element is
on, corresponding indicator light glows.
• Smoothtop ranges can have four indicator lights.
After the surface controls are turned off, the
appropriate surface indicator light will continue to
glow until the surface elements have cooled.
The length of time each light remains on will vary.
Do not expect the lights for two different heating
areas to go off at the same time even if the
elements were turned off simultaneously.
2. When finished cooking, turn control to OFF position.
Level Range
CAUTION
To avoid damaging oven door, do not lift or move range
by oven door handle. Glass can break.
Carefully level range using legs provided. Range must be
level to cook and bake uniformly.
• Place a level on top oven rack or on range top when
leveling.
• Leveling legs must extended ¼ inch to engage anti-tip
bracket.
OFF
LO
Removal and Replacement of Range
Disconnect power to range.
Slide range forward.
Unplug range cord and place range aside.
Remove anti-tip bracket.
Install anti-tip bracket into new location using
instructions provided with bracket or see Anti-tip
Bracket Installation section in this manual.
6. To reinstall range, follow instructions in Installation
section of this manual.
HI
1.
2.
3.
4.
5.
MED
Surface element control knobs
Figure 11
10
Surface Element Settings
Dual Radiant Element
LO
Use to prepare food at less than boiling temperatures or
to simmer.
Dual Element can be operated using inner element only
or both elements.
To use inner element
1. Depress Element Size switch downward. Dual
Element switch is located in upper right corner of
control panel. (Figure 12)
MED
Use to maintain boiling of larger amounts of food, low
temperature frying and to maintain correct pressure in a
pressure cooker.
LARGE
HI
Use to bring food to boiling temperatures. When food is
boiling temperature setting should be reduced to LO
through MED.
SMALL
Cooking with Smoothtop Elements
Figure 12
2. Push in and turn surface element control to desired
setting. (Figure 13)
• Element will cycle on and off to maintain desired
heat setting.
WARNING
To avoid risk of serious personal injury never cook on
a broken smoothtop cooking surface. Spillovers or
cleaners can penetrate surface and create a risk of
electrical shock. If smoothtop cooking surface breaks,
discontinue use and notify an authorized servicer
immediately.
OFF
LO
• Before cooking on smoothtop, wipe top with cleaner
conditioner. Conditioning smoothtop before use makes
marks and stains easier to remove.
• Use heavy-gauge metal cookware not including cast
iron.
• Bottom of cookware must be flat. Cookware that is
warped or slightly curved on the bottom heats slowly
and may not boil water. Cookware with an aluminum
disk bottom makes excellent contact with cooking
surface. See Utensils section for more information.
• Smoothtop cooking surface is not “scratch proof”.
Surface is highly scratch and impact resistant. With
recommended cooking utensils and proper care, it will
continue looking good through years of use.
• Do not use glass, glass-ceramic, or enamel-porcelain
cookware. Small imperfections on bottom of such
cookware can scratch smoothtop surface.
HI
MED
Surface element control knobs
Figure 13
3. When finished cooking turn control to OFF position.
To use both inner and outer element
1. Depress Element Size switch upward. (Figure 14)
LARGE
SMALL
Figure 14
2. Follow steps 2-3 above.
11
Cooking Utensils
U t en s i l Mat er i al C h ar ac t er i s t i c
• Use proper pan size. Do not use a pan that has a
bottom smaller than element. Do not use utensils that
overhang element by more than 1 inch. (Figure 15)
Correct Size
Ty p e
Tem p er at u r e
R es p o n s e
U s es
Alumi num
Heats and C ools
Qui ckly
Fryi ng,
Brai si ng,
Roasti ng
C ast Iron
Heats and C ools
Slowly
Low Heat
C ooki ng,
Fryi ng
C opper
Ti n Li ned
Heats and C ools
Qui ckly
Gourmet
C ooki ng,
Wi ne
Sauces,
Egg D i shes
Enamelware
D epends on Base
Metal
Low Heat
C ooki ng
C erami c
(Glass)
Heats and C ools
Slowly
Low Heat
C ooki ng
Stai nless
Steel
Heats and C ools at
Moderate Rate
Soups,
Sauces,
Vegetables,
General
C ooki ng
More than
1 inch overhang
Figure 15
• Use care when using glazed cooking utensils. Some
glass, earthenware, or other glazed utensils break due
to sudden temperature changes. Do not use glazed
untensils on smoothtop ranges.
• Select utensils without broken or loose handles.
Handles should not be heavy enough to tilt pan.
• Do not use a wok with a ring stand. Use flat bottom
wok. (Figure 16)
For best cooking results, use a pan with a flat bottom.
Determine if pan has a flat bottom. (Figure 17)
1. Rotate a ruler along bottom of pan. If pan is not flat,
gaps between bottom of pan and edge of ruler occur.
2. A small groove or mark on a pan does not effect
cooking times. However, if a pan has a gap, formed
rings, or an uneven bottom, it does not cook
efficiently and in some cases may not boil liquid.
Figure 16
Figure 17
12
Electronic Oven Control (Figure 18)
OVEN
CANCEL
TIMER
ON/OFF
DELAY
OVEN ON
CLEAN
STOP
TIME
CLOCK
STOP
TIME
BAKE BROIL O
CLEAN LOCK N
COOK
TIME
CLEAN
BROIL
BAKE
Figure 18
Pad
Description
OVEN CANCEL
Cancels any cooking or cleaning function except timer.
TIMER ON/OFF
Use to time any kitchen function or cancel timer. Does not control bake, broil, or
clean function.
CLOCK
Use to set time of day.
STOP TIME
Use to set delayed bake and self-clean.
COOK TIME
Use to set timed baking.
CLEAN
Use to select self-clean cycle.
BROIL
Use to select broil.
BAKE
Use to select bake.
or
Use to set temperature or time.
Oven Signals
Timer signal
When time elapses, timer beeps 3 times then approximately once every 6-8
seconds until TIMER ON/OFF pad is pressed.
Preheat signal
After setting oven to bake and selecting a temperature, oven preheats. When
oven reaches set temperature, 1-second signal sounds.
End-of-Cycle signal
When a timed cooking cycle is complete, three long signals sound. End of cycle
signal continues to sound until OVEN CANCEL pad is pushed.
If minute timer end of cycle signal is sounding, push TIMER ON/OFF pad.
Other Features
12-hour automatic Cancel
This safety feature prevents oven from continuing to operate if it has been left on
for over 12 hours. If a cooking function continues longer than 12 hours without
any options on oven control being touched, this feature turns oven off. Any time
an option is touched, 12-hour automatic cancel is reset.
Service Codes and Tones
Electronic range control is equipped with a self diagnostic system. Self diagnostic
system alerts you if there is a error or problem in the control. If electronic range
control sounds a series of short, rapid beeps and display shows a F-code, record
the F-code shown. Some F-codes can be cleared by touching OVEN CANCEL or
disconnecting power to the range. If the code continues to reoccur call an
authorized servicer. Disconnect electrical supply to range and contact an
authorized servicer.
13
Setting Clock
Prepare for Bake, Timed Bake, and Delayed
Bake
1. Press CLOCK pad.
• “TIME” displays.
2. Press
or
pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
• If OVEN CANCEL pad is not pressed,
approximately 30 seconds after last entry, “TIME”
disappears and time is set.
CAUTION
To reduce risk of food poisoning due to bacterial growth
and production of toxins, never hold meat, milk, fish or
eggs for more than 2 hours before cooking.
Setting Minute Timer
1. Press TIMER ON/OFF pad.
• “TIMER” displays.
2. Press
or
pad until desired amount of time is
displayed.
• Timer can be set from 5 seconds to 9 hours and 50
minutes.
• Timer begins counting down automatically.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
• Press TIMER ON/OFF to cancel beep but remain in
timer mode.
Oven Rack Placement
Position oven rack before turning oven on. (Figure 20)
1. Pull rack forward to stop position.
2. Raise front edge of rack and pull until rack is out of
oven.
3. Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Canceling Minute Timer
Press and hold the TIMER ON/OFF pad for approximately
3 seconds.
• When canceling minute timer do not press OVEN
CANCEL pad. Pressing OVEN CANCEL pad
cancels cooking function.
Figure 20
Oven Light
Oven light turns on when oven door is opened or when
switch on burner control panel is turned on. (Figure 19)
Pan Placement
• Keep pans and baking sheets 2 inches from oven
walls. (Figure 21)
• Stagger pans placed on different racks so one is not
directly over the other.
OVEN LIGHT
Figure 19
Figure 21
Preheat
Preheat approximately 15-20 minutes before placing
delicate foods inside oven.
14
Baking
Delayed Baking
Open oven door to confirm nothing is stored in oven cavity
and set racks to proper height before baking.
1. Press BAKE pad.
• “BAKE” and “---°” display.
2. Press
or
pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5 degree increments.
• Time of day, “OVEN”, “BAKE”, and “ ON ” display.
• Temperature starts at 100°F and increases in 5°
increments until reaching set temperature. Some
minor smoking is normal when using oven for first
time. When cook temperature is reached oven
signal sounds for approximately 1 second.
3. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
Set oven to begin and end baking at later time. Range
control automatically calculates starting time.
1. Place food in oven.
2. Press BAKE pad.
• “BAKE” and “---°” displays.
3. Press
or
pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
4. Press STOP TIME pad.
• Current time of day appears in display.
5. Press
or
pad until desired stop time displays.
• Stop time can be set 11 hours 55 minutes ahead of
current time of day.
6. Press COOK TIME pad.
• “OVEN”, “TIME”, and “HR” display.
• To view cook time later, press COOK TIME pad.
or
pad until desired time cooking
7. Press
displays.
• 10 minutes minimum cooking time.
• Electronic range control calculates start time.
• “DELAY”, “OVEN”, “TIME”, and “BAKE” display.
When start time is reached “DELAY” no longer
displays and “ ON ” displays.
• To view cook time, press COOK TIME pad.
• To view stop time, press and hold STOP TIME pad.
• When cooking time has elapsed, end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
Timed Baking
Set oven to cook for desired amount of time. Oven
automatically stops heating after time elapses.
1. Place food in oven.
2. Press COOK TIME pad.
• “OVEN”, “TIME”, and “HR” display.
3. Press
or
pad until cooking time is displayed.
• Cook time can be set up to 11 hours and 55
minutes.
• 10 minutes minimum cooking time.
• If cook time is entered and temperature not entered
“BAKE” and ---° flashes and signals.
4. Press BAKE pad.
• “BAKE” and “---°” displays.
5. Press
or
pad until desired temperature is
displayed.
• Temperature begins at 350°F and can be set from
170°F to 550°F in 5° increments.
• “OVEN”, “TIME”, “BAKE”, “ ON ”, and “HR” display.
• Temperature display increases in 5°F increments
starting at 100°F until reaching set temperature.
Some minor smoking is normal when using oven for
first time. When cook temperature is reached oven
signals.
• To view cook time, press COOK TIME pad.
• When cooking time has elapsed, an end of cycle
signal sounds, oven automatically turns off and
display returns to time of day. Oven signal sounds 3
times, then once every 3 seconds for 5 minutes or
until OVEN CANCEL pad is pressed.
6. Press OVEN CANCEL pad when finished.
• Remove food from oven when cooking time has
elapsed. Food left in oven can overcook.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested.
In unlikely event that oven consistently overcooks or
undercooks food, make following adjustment.
1. Push BAKE pad.
2. Push
or
until an oven temperature greater than
500°F displays.
3. Immediately push and hold BAKE pad until “00”
displays, approximately 5 seconds.
4. To decrease oven temperature (for a cooler oven),
Push
or
until negative numbers appear. Oven
can be adjusted from -05° to -35° lower. To avoid over
adjusting oven move temperature -5° each time.
5. To increase oven temperature (for a warmer oven),
Push
or
until positive numbers appear. Oven
can be adjusted from 5° to 35° higher. To avoid over
adjusting oven move temperature 5° each time.
6. Push OVEN CANCEL button. Temperature
adjustment will be retained even through a power
failure.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
15
Prepare for Self-clean and
Delayed Self-clean Cycle
Broiling
WARNING
WARNING
To avoid risk of fire, do not line the broiler grid with
foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
To avoid risk of personal injury, do not touch oven vents
or areas around vents during self-cleaning. These areas
can become hot enough to cause burns.
To avoid risk of smoke damage or fire, clean excess
spills from oven interior.
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.
1. Center food on broiling grid and pan, and place in
oven.
• Open oven door to first stop when broiling.
2. Press BROIL pad.
• “BROIL” and “---” displays.
3. Press
or
to set from HI to settings 5 thru 1.
• Oven begins to broil within 5 seconds. “BROIL”, “ ON ”
and “HI” or “5 thru 1” setting display.
Broiler Setting
HI
5
4
3
2
1
• A small amount of smoke is normal when cleaning.
Excess smoke may indicate a faulty gasket or too
much food residue has been left in oven. Move birds
and small animals susceptible to fumes or smoke to
another room.
• Oven should be cleaned before it gets too dirty. Wipe
up large spills before self-cleaning.
• Do not use cleaning cycle if oven light cover is not
properly in place.
• Remove oven racks and all cooking utensils from oven.
• Clean excess spills from oven interior.
• Remove items from range top and backguard. These
areas can become hot during self-cleaning cycle.
Self-cleaning
Self-clean feature uses high oven temperature to clean
oven interior.
1.Prepare oven for self-cleaning.
2. Press CLEAN pad.
• “CLEAN”, “TIME”, and “— — — —” display.
3. Press
or
pad to adjust cleaning time.
• “3:00” displays when
or
is pressed.
• Increase or decrease cleaning time by 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommended cleaning time is 3 hours.
• Oven begins to clean at calculated time. “CLEAN,
“TIME” and “ ON ” lights. “LOCK” flashes in display
when automatic door latch is locking.
4. Press OVEN CANCEL pad when finished.
• When oven has cooled to a safe temperature, door
latch opens and “LOCK” light flashes while opening.
When oven has cooled enough to open door
“LOCK” light no longer displays and door can be
opened.
Use
Cooking red meats
Cooking pork
Cooking poultry
Cooking seafood
Cooking fruits and vegetables
Toasting breads
Interrupt Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock and can be opened.
16
Delayed Self-clean Cycle
Child Lock Out
Self-clean feature uses high oven temperature to clean
oven interior. Set oven to begin and end cleaning at later
time using. Range control calculates back from end time
to determine starting time.
1. Prepare oven for self-cleaning.
2. Press CLEAN pad.
• “CLEAN”, “TIME”, and “— — — —” display.
3. Press
or
pad until desired amount of cleaning
time is displayed.
• “3:00” displays when
or
is pressed.
• Increase or decrease cleaning time in 5 minute
increments.
• Clean can be set from 2 to 4 hours. Minimum
recommended cleaning time is 3 hours.
4. Press STOP TIME pad.
5. Press
or
pad until desired stopping time
appears in display.
• Starting time is automatically calculated based on
amount of cleaning time and stop time.
• “DELAY”, “CLEAN, “STOP”, “TIME”, “CLEAN”, and
“LOCK” display. “LOCK” flashes in display when
automatic door latch is locking.
• To view remaining cleaning time, press and hold
CLEAN pad.
• To view calculated stop time, press and hold STOP
TIME pad.
6. Press OVEN CANCEL pad when finished.
• When oven has cooled to a safe temperature, door
latch opens and “LOCK” light flashes. When oven
has cooled enough to open door “LOCK” light no
longer displays and door can be opened.
This feature disables oven control. Surface elements will
heat when child lock out is on.
1. Press and hold BAKE and CLOCK pad for
approximately 5 seconds.
• “OFF” displays.
2. Repeat step 1 to cancel child lock.
Interrupt Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock and can be opened.
17
Cooking Guide
Baking Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
(°Fahrenheit)
Cooking Time
(Minutes)
Angel Food Cake
350
28–50
Biscuits
350–375
8–16
Muffins
375–400
17–23
Cookies
325–350
7–18
Cupcakes
325–375
15–20
Brownies
325–350
25–35
Layer Cakes
325–350
20–30
Pound Cake
325
40–60
Fresh Pies
375–425
35–50
Nut Bread
350
45–55
Poultry Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven temperature
(°Fahrenheit)
Cooking time
(Hours)
Whole Chicken (4 lbs to 5 lbs)
375
1½–1¾
Whole Chicken (Over 5 lbs)
375
1¾–2
Turkey (6 lbs to 8 lbs)
325
3½–4
Turkey (8 lbs to 12 lbs)
325
4–4½
Turkey (12 lbs to 16 lbs)
325
5½
Turkey (16 lbs to 20 lbs)
325
5½–7
Turkey (20 lbs to 22 lbs)
325
7–8½
Duck (3 lbs to 5 lbs)
325
1½–2
18
Beef and Pork Roasting Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Oven Temperature
(°Fahrenheit)
Cooking time
(Minutes per pound)
Beef Roast (Rare)
325
20–25
Beef Roast (Medium)
325
26–30
Beef Roast (Well)
325
33–35
Rolled Roast (Rare)
325
32–36
Rolled Roast (Medium)
325
36–40
Rolled Roast (Well)
325
43–45
Fresh Whole Ham
325
22–28
Pork Loin
325
35–40
Pork Shoulder, Butt
325
40–45
Pork Picnic Shoulder
325
35–40
Mild Cured Ham Picnic, Shoulder
350
30–35
Broiling Guide
Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures
may vary depending on conditions and food type. For best results, always check food at minimum time.
Food
Thickness
(Doneness)
Rack position
(1=Highest 6=Lowest)
Cooking time
(Minutes)
Beef Steak
1" (med.)
3
14–16
Beef Steak
1" (well)
3
23
Beef Steak
1½" (med.)
3
23–28
Beef Steak
1½" (well)
3
33
Beef ground
(¾"–1")
4
12–17
4
15–20
Fish Fillets and Steaks
Pork Chops or Steak
1"
3
15–16
Pork Chops or Steak
1½"
3
23–28
4
12–17
Bacon
Ham Slice (pre-cooked)
½"
3
20–25
Ham Slice (pre-cooked)
1"
3
25–30
19
Care and Cleaning
Removing Oven Door
Replacing Oven Light
CAUTION
WARNING
To avoid personal injury or property damage, handle
oven door with care.
• Door is heavy and can be damaged if dropped.
• Avoid placing hands in hinge area when door is
removed. Hinge can snap closed and pinch hands.
• Do not scratch or chip glass, or twist door.
Glass may break suddenly.
• Replace door glass if damaged.
• Do not lift door by handle.
To avoid risk of burns or electrical shock, disconnect
electrical supply to oven before changing light bulb.
• Before replacing light bulb make sure bulb is cool.
• Do not operate oven without bulb and cover in place.
CAUTION
1. Open door fully.
2. Remove screws.
• Oven doors are attached with a screw on each side
of lower oven door.
3. Close door to first stop, grasp door firmly on each
side, and lift upward until door is off hinges.
Wear gloves to protect hands from accidental bulb
breakage.
1. Disconnect electrical supply.
2. Remove oven door if desired.
3. Unscrew light bulb cover located in rear of oven
cavity. Then turn light bulb counterclockwise to
remove. (Figure 23)
4. Replace light bulb with 120-volt, 40-watt appliance
bulb.
• Do not overtighten bulb or it may be difficult to
remove later.
5. Replace light bulb cover and oven door before use.
6. Reconnect power supply.
(Figure 22)
• Do not lift door by handle. Glass can break.
• Only push hinges closed once oven door is
removed if necessary. Use both hands when
closing hinge. Hinge snaps closed.
Figure 23
Figure 22
Figure 19
20
Removing Storage Drawer
1.Slide drawer out until it stops.
2.See Figure 24. Grasp drawer sides near back of drawer.
3.Lift up and out.
• Reverse to reinstall.
Figure 24
21
Cleaning
Part
Materials to Use
Bake and broil,
element
General Directions
Do not clean bake element or broil element. Any soil will burn off
when element is heated. Bake element is hinged and can be lifted
to clean oven bottom.
Broiler pan and
grid
Soap and a nonabrasive
plastic scouring pad
Drain fat, cool pan and grid slightly. (Do not let soiled pan and
grid stand in oven to cool.) Sprinkle with soap. Fill the pan with
warm water. Let pan and grid stand for a few minutes. Wash or
scour if necessary. Rinse and dry. The broiler pan and grid may
also be cleaned in the dishwasher.
Burner bowls
Soap and water
The burner bowls can be removed for ease in cleaning. For extra
dried on soil, soak the bowls in warm soapy water.
Coil element
Soap and water
The coil elements do not need to be cleaned. Any food spilled on
the element during cooking will burn off. Never immerse coil
elements in water.
Control knobs
Mild soap and water
Pull off knobs. Wash gently but do not soak. Dry and return
controls to oven, making sure to match flat area on the knob to
the flat area on shaft.
Smoothtop
Soap and water or
smoothtop cleaner
conditioner
Allow top to cool before cleaning. Wash surface with a dampened
cloth and soapy water. For extra dried on soil, scrub surface with
smoothtop cleaner conditioner available from an Amana Dealer.
A single edge razor blade can be used to scrape off dried on soil.
Do not use a harsh cleanser or steel wool pad. Metal markings
should be cleaned after each use. If metal markings are allowed
to remain on the top they will become increasingly difficult to
remove.
Inside oven door
Soap and water
Clean the outside of the door and the window area with warm
soapy water. Do not clean the oven door gasket. Gasket should
not be moved while cleaning. Avoid getting any cleaning materials
on gasket.
Outside finish
and backguard
Soap and water
Wash all glass with cloth dampened in soapy water. Rinse and
polish with a dry cloth. If knobs are removed, do not allow water to
run down inside surface while cleaning.
Oven interior
surfaces
Soap and water
Cool before cleaning. Frequent wiping with mild soap and water
prolongs time between self-cleanings. Be sure to rinse
thoroughly.
Oven racks and
storage drawer
Soap and water
For heavy soil, clean by hand and rinse thoroughly. Remove the
drawer and racks for ease in cleaning. Be sure drawer is dry
before replacing.
22
Cleaning Smoothtop Rangetop
Problem
Brown streaks and
specks
Cause
Cleaning with a sponge or
cloth containing soiled
detergent water.
To Prevent
Use smoothtop cleaner
conditioner with clean
damp paper towel.
Blackened, burned-on
spots
Spatters or spillovers
landing on a hot cooking
area or accidental melting
of plastic like a bread
bag.
Wipe all spillovers when it
is safe to touch cooking
surface. Do not place
plastic items on warm
cooking area.
Fine brown gray lines or
fine scratches or
abrasions which have
collected soil
Course particles, like salt,
become embedded in top
if trapped under pan.
Using abrasive cleaning
materials. Scratches from
rough ceramic, glass or
ceramic-coated
cookware.
Using too much
smoothtop cleaner
conditioner or using a
soiled dish cloth.
Wipe bottom of cookware
before cooking. Clean top
daily with smoothtop
cleaner conditioner with
clean damp paper towel.
Do not use ceramic or
ceramic-coated
cookware.
Use small amounts of
smoothtop cleaner
conditioner. Rinse area
thoroughly before drying.
Use only clean damp
paper towel, nonabrasive
nylon pad, or scouring
brush.
Do not slide metal objects
across top.
Smearing or streaking
Metal or silver/gray marks
Sliding or scraping metal
utensils across top.
Pitting or flaking
Boilovers of sugar syrup
on a hot rangetop can
cause pitting if not
removed immediately.
Watch sugar and syrups
carefully to avoid
boilovers.
Hard water spots
Condensation from
cooking can cause
minerals found in water
and acids in food to drip
onto rangetop and cause
gray deposits. Spots are
often so thin they appear
to be in or under
rangetop.
Make sure bottom of
cookware is dry before
cooking. Daily use of
smoothtop cleaner
conditioner helps keep
top free of hard water,
mineral deposits and food
discoloration.
23
To Remove
Use light application of
smoothtop cleaner
conditioner with clean damp
paper towel.
Clean area with smoothtop
cleaner conditioner with
clean damp paper towel,
nonabrasive nylon pad, or
scouring brush.
If spot is not removed, allow
cooktop to cool and
carefully scrape area with a
safety scraper held at a 30
degree angle.
Fine scratches are not
removable but can be
minimized by daily use of
smoothtop cleaner
conditioner.
Remove marks before top
is used again. After top
cools, clean marks with
smoothtop cleaner
conditioner with clean damp
paper towel, nonabrasive
nylon pad, or scouring
brush. Rinse thoroughly and
dry.
Turn control to LO setting.
Using several paper towels.
Allow top to cool and
carefully scrape area with a
single edge razor blade
held at a 30 degree angle.
Mix smoothtop cleaner
conditioner with water and
apply thick paste to stained
area. Scrub vigorously. If
stain is not removed,
reapply cleaner and repeat
process. Also try cleaning
process for “Smearing and
streaking”.
Before Calling for Service
Problem
Check
Oven light does work.
Check for loose bulb. Check for burned out bulb; replace with
40-watt appliance bulb.
Oven does not heat.
Confirm range is plugged in.
If both oven and surface elements do not heat, check circuit
breaker. Check control for proper setting.
Oven door will not open
Wait for oven to cool. Door latch will release automatically after
oven cools. Do not force door open.
Oven temperature is not accurate.
Store purchased oven thermometers do not measure oven
temperature accurately. An accurate digital thermometer is
necessary to calibrate oven.
Check for blocked heat vents.
Aluminum foil alters oven temperature.
Change oven temperature through oven control.
Oven element cycles on and off.
This condition is normal when baking or roasting. To maintain a
temperature for baking, oven cycles on and off. The temperature
may vary up to 25°F higher or lower than the oven temperature
set on the control.
The oven smokes the first few times it is
turned on.
Minor smoking is normal first few times oven is used.
Odor or smoke while self-cleaning the oven.
There may be some smoke and odor during the first few cleaning
cycles. If there is excessive smoke or odor, too much soil remains
in the bottom of the oven. If the oven smokes excessively, turn off
the oven, wait for oven to cool and wipe away excess soil.
Reset the clean cycle.
Smoothtop element cycles on and off.
Normal condition.
Range top is warm during use .
Normal condition.
Food cooks slowly or will not maintain
constant boil.
Improper cookware causes poor cooking results. Pan bottoms
must be flat. Pans should be made of heavy material and be
same diameter as surface element. See “ Cooking Utensils”
section.
Coil surface element does not heat.
Check to see if element is not plugged in. If element still does not
heat, switch same size elements on range top to see if element is
not working.
Indicator light(s) remain on after smoothtop
surface element is turned off.
This is normal. Indicator light(s) will remain on until range surface
cools.
Warranty
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®
COOKING PRODUCTS (excluding wall ovens)
FULL ONE YEAR WARRANTY
LIMITED SECOND YEAR WARRANTY ON ALL PARTS
LIMITED THIRD THRU FIFTH YEAR WARRANTY ON GLASS/CERAMIC TOP,
ELECTRIC SURFACE ELEMENTS, OR GAS SURFACE BURNERS
FIRST YEAR
Amana Appliances will repair or replace, including related labor and travel, any part (F.O.B. Amana, Iowa) which proves to be
defective as to workmanship or materials.
SECOND YEAR
Amana Appliances will provide replacement part, part only (F.O.B. Amana, Iowa), which proves defective as to workmanship or
materials.
THIRD THRU FIFTH YEAR
Amana Appliances will provide replacement glass/ceramic cooktop, part only (F.O.B. Amana, Iowa), which proves defective as
to workmanship or materials.
THIRD THRU FIFTH YEAR
Amana Appliances will provide replacement electric surface elements or gas surface burners, part only (F.O.B. Amana, Iowa),
which proves defective as to workmanship or materials.
OWNER'S RESPONSIBILITIES:
• Provide any defective part to an authorized Amana
servicer.
• Provide proof of purchase.
• Provide normal care and maintenance, including cleaning as
instructed in owner's manual.
• Replace owner replaceable items where directions appear
in the owner's manual.
• Make product accessible for service.
• Pay for premium service costs for service outside
servicer's normal business hours.
• Pay for service calls related to product installation and
customer education.
• Pay for servicer’s labor and travel expenses under limited
warranty provisions.
ITEMS NOT COVERED:
• Normal product maintenance and cleaning.
• Light bulbs.
• Damages which occur in shipment and installation.
• General rebuilding or refurbishing that is not a legitimate
warranty repair.
• Failures caused by:
- Unauthorized service.
- Grease or other material buildup due to improper
cleaning or maintenance.
- Accidental or intentional damage.
- Connection to an improper gas or power supply.
- Acts of God.
- Use of improper pans, containers, or accessories that
cause damage to the product.
WARRANTY LIMITATIONS:
• Begins at date of original purchase.
• Product used on a commercial, rental, or leased basis are
not covered by this warranty.
• Applies to product used within the United States or in
Canada if product has appropriate agency listing when
shipped from the factory.
• Service must be performed by an authorized Amana
servicer.
• Adjustments covered during first year only.
WARRANTY IS VOID IF:
• Serial plate is defaced.
• Product is altered by user.
• Product is not installed or used according to
manufacturer's instructions.
IN NO EVENT SHALL AMANA APPLIANCES BE LIABLE
FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES*
*This warranty gives you specific legal rights and you may
have others which vary from state to state. For example,
some states do not allow the exclusion or limitation of
incidental or consequential damages so this exclusion may
not apply to you.
For answers to questions regarding the above or to locate
an authorized Amana® servicer, contact:
Amana Appliances
2800 220th Trail
PO Box 8901
Amana, Iowa 52204-0001
USA
1-800-843-0304 inside U.S.A.
1-319-622-5511 outside U.S.A.
26
27
Quick Reference Instructions
Read “Important Safety Instructions” before using “Quick
Reference Instructions”. If there are unanswered questions,
see detailed sections of this manual.
Setting Clock
1. Press CLOCK pad.
2. Press
or
pad until correct time of day is
displayed.
3. Press OVEN CANCEL pad to set time.
Setting Minute Timer
1. Press TIMER ON/OFF pad.
2. Press
or
pad until desired amount of time is
displayed.
3. When time elapses timer beeps 3 times then
approximately once every 6-8 seconds.
Canceling Minute Timer
Press and hold the TIMER ON/OFF pad for approximately
3 seconds.
Baking or Broiling
1. Press BAKE or BROIL pad.
or
pad until desired temperature or
2. Press
broiler setting is displayed.
3. Oven begins baking or broiling automatically.
Self-cleaning
1. Remove oven racks and all utensils from oven and
range top. Clean excess spills from oven.
2. Press CLEAN pad.
3. Press
or
pad to adjust clean time. Clean can
be set from 2 to 4 hours.
4. Oven begins cleaning automatically.
Delayed Self-clean
1. Prepare oven for self-cleaning.
2. Press CLEAN pad.
3. Press
or
pad until desired amount of cleaning
time is displayed.
4. Press STOP TIME pad.
5. Press
or
pad until desired stopping time
appears in display.
6. Press OVEN CANCEL pad when finished.
Interrupt Self-Clean Cycle
1. Press OVEN CANCEL pad.
2. When oven has cooled to a safe temperature, door
will unlock and can be opened.
Child Lock Out
1. Press and hold BAKE and CLOCK pad for
approximately 5 seconds.
2. Repeat step 1 to cancel child lock.
Canceling Bake or Broil
Press OVEN CANCEL pad.
Timed Baking
1. Place food in oven.
2. Press COOK TIME pad.
3. Press
or
pad until cooking time is displayed.
4. Press BAKE pad.
5. Press
or
pad until desired temperature is
displayed.
Delayed Baking
1. Place food in oven.
2. Press BAKE pad.
3. Press
or
pad until desired temperature is
displayed.
4. Press STOP TIME pad.
5. Press
or
pad until desired stop time displays.
6. Press COOK TIME pad.
7. Press
or
pad until desired time cooking
displays.
To Cancel Remaining Cooking Time
Press OVEN CANCEL pad.
Part No. 36-31840101-0
Printed in U.S.A.
 3/98 Amana Appliances
Amana, Iowa 52204