Download AEG 86850 Washer User Manual

1. AG-71+72D-EU English
18/08/2004
10:05
Page 23
UK
Auto cook & auto defrost charts
BUTTON
x1
x2
AUTO COOK
plus GRILL 2
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
A2-1 Cook
French Fried
Potatoes
Thick type
(recommended
for conventional
ovens)
0,20 - 0,40 kg (50 g)
(initial temp -18° C)
Flan dish
High rack
• Remove the frozen french fried potatoes from
the package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on
a plate for serving.
(No standing time is necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use oven
gloves for removing the flan dish from the
oven.
A2-2 Cook
Grill Skewers
See recipe on
page 35.
0,2 - 0,8 kg (100 g)
(initial temp 5° C)
High rack
•
•
•
•
A2-3 Cook
Chicken Legs
0,20 - 0,80 kg (50 g)
(initial temp 5° C)
High rack
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin side
down, with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and stand for
approximately 5 minutes.
x3
Ingredients for 0,6 kg chicken legs:
3 pieces, 1-2 tbsp oil, 1/2 tsp salt,
1 tsp sweet paprika, 1 tsp rosemary
A2-4 Cook
Grilled Chicken
0,9 - 1,8 kg (100 g)
(initial temp 5° C)
Low rack
x4
Ingredients for 1,2 kg grilled chicken:
Salt & pepper, 1 tsp sweet paprika,
2 tbsp oil
Prepare the grill skewers.
Place on the high rack and cook.
When the audible signal sounds turn over.
After cooking, remove and put on a plate for
serving. (No standing time necessary).
•
•
•
•
Mix the ingredients and spread on the chicken.
Pierce the skin of the chicken.
Put chicken breast side down on the low rack.
When audible signals sound, turn the chicken
over.
• After cooking, leave for approx. 3 minutes in
the oven, remove and put on a plate for
serving.
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