Download Sharp R-390H Specifications

A39199, SM-SEARTEC R390H(S) C_B
MICROWAVE TIME
10-12 minutes/500 g
6-8 minutes/500 g
8-10 minutes/500 g
8-10 minutes/500 g
5-7 minutes/500 g
7-9 minutes/500 g
9-11 minutes/500 g
8-10 minutes/500 g
7-9 minutes/500 g
61/2-71/2 minutes/500 g
8-10 minutes/500 g
8-9 minutes/500 g
8-12 minutes/500 g
8-10 minutes/500 g
CUT
BEEF (Roast)
Steaks
Minced Beef
PORK (Roast)
Chops
Ribs
Minced Pork
LAMB (Roast)
Shoulder
Chops
POULTRY
Turkey (Whole)
Chicken (Whole)
Pieces
Duck
20-30 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
10-15 minutes
5-10 minutes
10-15 minutes
5-10 minutes
5-10 minutes
5-10 minutes
10-15 minutes
5-10 minutes
5-10 minutes
STANDING TIME
DEFROSTING TIMES AND TECHNIQUES
FOR MEAT AND POULTRY
Procedure:
1. Remove wrapping from meat.
2. Place frozen meat on a defrost rack. Shield.
3. Defrost using MEDIUM LOW/DEFROST power level (30%).
4. Halfway through defrosting, remove any defrosted portions, e.g. steak,mince.
Turn over and shield. Continue defrosting.
DEFROSTING FROZEN FOODS
17
CHARTS
Individual
Whole
PIES
3-4 minutes
7-8 minutes
MICROWAVE TIME
20-25 seconds
40-45 seconds
50-60 seconds
30-35 seconds per roll
PROCEDURES
PROCEDURES
Separate as soon as
possible.
Separate as soon as
possible.
Shield head and tail
with foil.
Separate and
rearrange halfway
through defrosting.
Remove from packaging.
Place between paper towel
on a rack. Turn over halfway.
Allow to stand
3-5 minutes before reheating.
PROCEDURES
Place between paper towel
directly on turntable.
2-3 minutes
2 slices
4 slices
6 slices
Bread Rolls
4-6 minutes/500 g
Prawns
2-3 minutes
MICROWAVE TIME
6-8 minutes/500 g
Scallops
5 minutes
STANDING TIME
BREAD
MICROWAVE TIME
4-6 minutes/500 g
SEAFOOD
Whole Fish
DEFROSTING TIMES AND TECHNIQUES
FOR SEAFOOD, BREAD AND PIES