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STEP 2: CABINETPREPARATION
1. The range is a free-standing unit. If the unit is to be
placed adjacent to cabinets, the clearances shown in
Figures 2A/B/C are required. The same clearances
apply to island installations.
2. The range can be placed in various positions with
respect to the cabinet front, with the front either flush or
projecting, depending on the countertop depth. See
Figure 3A/B and Table 2 (side view of range) for
dimensions.
3. The gas and electrical supply should be within the
zones shown in Figures 2 and 4.
4. The maximum depth of over head cabinets installed on
either side of the hood is 13".
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,_As defined
in the
"NationalFuelGasCode"
(ANSIZ223.],latestedition).
N) 18"rain.
Thehorizontal
surfaces
ofthe rangetop(€ooktop)
trim mustnotbebelowcount_oplevel.
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R) 13 max.
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(PRG3610>
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5.._-P'c_i.
FIGURE
Thehorizontal
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oftherangetop(cooL'top)
Uirnmustnutbebelowc_ntertoplevel.
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CAUTION:
3G"rain,to
combustible
R
fromcooldhQ
nlatenal _,
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supp_
35-3i8"max.forlevelcounteh
3e6-3t4",rnax.withrange
velingtegsfullye_tended
FIGURE 2C
/x Asdefined
inthe
"NationalFuel(;asCode"
(ANSI
2223.1,latestedition),
Thehorizontal
surfaces
oftherangetop(cooktop}
trim
mustnothebelowcountertop
level
IIO,10
-
P)16"
Q)12"
R)18"min.
S)8"
T) 13"max.
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V)3-I/2"
2B
Ililll
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_U]ION:
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$
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1') 12"
Q) 12"
R) rE"rain.
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4) 4"
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T} 13"ma_
(PRG4810)
1
L
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materialz_ eachside-I------1
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,_ Asdefined
inthe
"National
FuelGasCode"
(ANSIZ223.1,latestedition).
4°
"_TI'
_
35-3/8"max.forlevel
_5-3/8"max.forlevelccounter,
ount
36-3/4"max.wi_ range
levelinglegsfullyextended
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o)16
- I Iq1
rain.36"widehood
m3.1/4V) 3-112"
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