Download Whirlpool RF302BXV Specifications
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Contents Page BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS.. PARTS AND FEATURES. USING YOUR RANGE. Using the Surface Units. Home Canning Information. Baking or Roasting Setting the Oven Controls How To Position Racks andPans _. How To Use Aluminum Foil for Baking Broiling Setting the Oven Controls Custom Broil Broiling Tips Page 2 3 5 6 6 8 9 9 10 11 12 12 12 13 :<I990 Whirlpool Adjusting the Oven Temperature Control The Oven Vent , The Storage Drawer Optional Door Panel Pat CARING FOR YOUR RANGE Control Panel and Knobs Surface Units and Reflector Bowls Lift-Up Cooktop The Oven Door Standard Oven Cleaning.. Cleaning Chart IF YOU NEED SERVICE OR ASSISTANCE. WHIRLPOOL RANGE WARRANTY 18 20 20 21 21 22 24 Corporation Before you use your range You are responsible for: l Reading and following all safety precautions in this Use and Care Guide. l Installing and leveling the range on a floor strong enough to support its weight, and where it is protected from the elements. [See the Installation Instructions.) l Making sure the range is not used by anyone unable to operate it properly. l Properly maintaining the range. l Using the range only for jobs expected of a home range. l Making sure the range is secured by a properly installed anti-tip bracket, with a rear leveling leg positioned under bracket. Remove the Consumer Buy Guide label. It will be easier to remove before the range is used. To remove any remaining glue: l Rub briskly with thumb to make a ball, then remove. or l Soak area with liquid hand dishwashing detergent before removing glue as described above. Do not use sharp instruments, cleaners. These can damage on page 3. rubbing alcohol, flammable fluids or abrasive the finish. See “Important Safety Instructions” IMPORTmT SAFETY INSTRUCTIONS . Read all instructions before using the range. l Install or locate the range only in accordance with the provided Installation Instructions. It is recommended that the ran e be installed by a qualifie 8 installer. The ran e must be properly connet 3 ed to electrical SUDDIV and grgnded. To reduce the risk of tipping of the appliance, the appliance must be secured by a properly installed anti-tip bracket. To check if the bracket is installed properly, remove the storage drawer (see page16 and verify that the antitip brat I et is engaged. l Do not use the range for warmin or heating the room. Persons cou 9 d be burned or injured, or a fire could start. l Do not leave children alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range. They could be burned or injured. l Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit or heating element and you could be burned. mDo not repair or replace any part of the range unless specifically recommended in this manual. All other servicin should be referred to a qualified Bechnician. l Do not store flammable materials in or near the range. They could explode or burn. mDo not use water on grease fires. l Never pick up a flaming pan. pan on cooktop Smother flamin by covering wit 3: a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a multipurpose dry chemical or foam-type extinguisher. l Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. They could catch on fire. l Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit, some of the heating element will be exposed and may result in the igniting of clothing or potholders. Correct pan size also improves cooking efficiency. . Never leave surface units unattended at high heat settings. A boil-over could result and cause smoking and greasy spillovers that may ignite. l Make sure the reflector bowls are in place during cooking. Cooking without reflector bowls may subject the wiring and components underneath them to damage. l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners may result in a risk of electric shock or fire. l Check to be sure glass cooking utensils are safe for use on the cooktop. Only certain types of glass, glass-ceramic, ceramic, earthenware or other glazed utensils are suitable for cooktops without breaking due to the sudden change in temperature. continued on next pa l l l l l l l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of flammable materials, and spills due to bumping of the pan. Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Do not heat unopened containers. They could explode. The hot contents could cause burns and container particles could cause injury. Keep range vents unobstructed. Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. Do not clean door seal. It is essential for a good seal. Care should be taken not to rub, damage, or move the seal. Clean only parts recommended in this Use and Care Guide. Do not store things children might want above the range. Children could be burned or Injured while climbing on it. l Do not touch surface units, areas near units, heating elements or interior surfaces of oven. Surface units and heating elements may be hot even though they are dark in color. Areas near surface units and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units, heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the range may become hot enough to cause burns; such as, the oven vent opening, the surface near the vent opening, the cooktop, and the oven door. l FOR YOUR SAFETY l DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS tN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE HAZARD OR EXPLOSION. l - SAVE THESE tNSTRUCTlONS Thank you for buying a Whirlpool appliance. mail fhe Owner Reglstraflon Card provided complete the form below. Have this information or call with a question. . Copy model and serial numbers from plate [behind the oven door on the oven frame) and purchase I date from sales slip. l Keep this book and the sales slip together in a handy place. Please complete and with this product. Then ready if you need service Model Number Serial Number Purchase Service 4 - Date Company Phone Number Parts and features Models RF302BXV and RF3020XV SURFACE UNIT INDICAL”’ rlUK I . .-..LIWll LEFT FRONT CONTROL KNOB A.,C.. -C.ImCI.w.mmC llWll’liK~,“K~ ““EN CONTROL SELECTOR ““I%” LEFT REAR CONTROL KNOB CONTROL PANEL MODEL AND SERIAL NUMBER PLATE ANTI-TIP BRACKET IREMOVABLE , RIGHT REAR / CONTROL KNOE OVEN INDICATOR / a.--.. SURFACE UNIT MARKER / LIGHT / RIGHi FRONT Using your range Using the Surface Units Surface Unit Indicator lights One of the surface unit indicator lights on the control panel will glow when a surface unit is on. COnbl knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Burn and Fire Hazard Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking. Someone could be burned or a fire could start if a surface unit is accidentally left ON. Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Turn on the surface unit only after placing filled pan on unit. Use HI to start foods cooking; to bring liquids to a boil. Use MED-HI to hold a rapid boil; to fry chicken or pancakes. Use MED for gravy, puddings and icing; to cook large amounts of vegetables. Use MED-LO to keep food cooking after starting it on a higher setting. Use LO to keep food warm until ready to serve. Set the heat higher or lower within the LO band to keep food at the temperature you want. Cookware There is no one brand of utensil that is best for all people. Knowing something about pan materials and construction will help you select the right cooking utensils for your needs. 1. Use only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil: l Turn it over and check the bottom of the pan by placing a ruler across it. l Rotate the ruler in all directions. There should be no gaps between the pan and the ruler. 2. The pan should have straight sides and a tight-fitting lid. 3. Choose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food. 6 4. The pan material [metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. 5. Handles securely l l l l should be made of a sturdy, heat-resistant attached to the pan. material and be Burn, Personal Injury and Product Damage Hazard It the pan is too small for the surface unit, you could be burned bv the heat from the exposed section of the surface unit. Use correctly sized cooking utensils to prevent injury. Not all glass, glass-ceramic, ceramic, earthenware and other glazed utensils are safe for cooktop cooking. Some will crack or break with sudden temperature changes, which could result in personal injury. If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking. Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit. Do not use canners, woks and specialty utensils with rounded, warped, ridged or dented bottoms. These could cause severe overheating which damages the utensil and/or surface unit. Home Canning Information To Protect Your Range: 1. Use flat-bottomed canners for best results. Do not use canners with dented or ridged (porcelain enamel-ware) bottoms. They do not make good contact with the surface unit and cause severe over-heating which damages the cooktop. 2. For best results, use a canner which can be centered over the surface Large diameter canners, if not properly centered, trap heat and can cause damage to the cooktop. unit. 3. Do not place canner build-up will damage heat 4. Alternate batches. surface on two surface the cooktop. units at the same time. Excessive units. This allows the surface units to cool down between 5. Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. 6. Keep reflector bowls clean for best heat reflection. 7. To prolong the life of the elements: l Prepare small batches at a time. l Do not use elements for canning all day. optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop. If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool dealer or authorized WhirlpoolSM service company. Baking or Roasting Setting the Oven Controls 1. Position the rack(s) properly before turning on the oven. To change rack positlon, lift rack at front and pull out. For information on positioning racks, see “How To Position Racks and Pans” on page 10. 3. Set the Oven Temperature Control to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off. NOTE: Do not preheat oven when roasting or cooking items such as casseroles. 5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF 2. Set the Oven Selector to BAKE. 4. Put food in the oven. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. How To Position Racks and Pans The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For proper cooking, follow these guidelines for specific foods: l Angel and bundt cake pans, yeast breads, frozen pies, large roasts and turkeys - place rack on lowest level l Casseroles, muffins, most quick breads and meats - place rack on second level from bottom l Cookies, biscuits, cakes and non-frozen pies - place rack on second or third level from bottom When baking bottom. on two racks, arrange racks on bottom and third level from Fire and Personal Injury Hazard Always position oven racks in desired location before turning oven on. Be sure the racks are level. l If racks must be moved while oven is hot, use potholders or oven mitts to protect hands. l Do not let potholders or oven mitts contact hot heating elements. l Always use a dry potholder or oven mitt to change racks or handle utenslls in the oven. Do not use a damp potholder or oven mitt. Steam burns could result. Failure to follow the above precautions may result in fire or personal injury. l 10 The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. How to Use Aluminum for Baking: Foil For Best Air Circulation: Place the pans so that one is not directly over the other. l Allow IYz-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one time. Use the following as a guide to determine where to place the pans. l One Pan Place in the center of the oven rack. Two Pans Place in opposite corners of the oven rack. NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results, Use a reliable kitchen timer to keep track of the cooking time. Use aluminum foil to catch spill-overs from pies or casseroles. l Place the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm] larger all around than the dish holding the food. l Do not cover the entire rack with aluminum foil. It will reduce air circulation and cause poor cooking results. l l Electrical Shock, Fire and Product Damage Hazard Do not allow foil to touch the heating elements because it will damage them and could result in shock or fire hazard. Do not line Standard Oven bottoms with foil or other liners. Poor baking will result. Broiling l l l Tips Use the broiler pan and grid for broiling. They liquid and fat away from the cooking surface or fire. Refer to a broiling chart in a reliable cookbook After broiling, remove the broiler pan from the food. Drippings will bake on the pan if it is left l l are designed to drain excess to help prevent spatter, smoke for correct broiling times. oven when you remove the in the heated oven. Fire Hazard Place meat the correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire during broiling. To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire. If foil is used, cut slits in foil to correspond with all openings in broiler grid. Grease can men drain away and cool in pan. Broiling l l l Tips Use the broiler pan and grid for broiling. They liquid and fat away from the cooking surface or fire. Refer to a broiling chart in a reliable cookbook After broiling, remove the broiler pan from the food. Drippings will bake on the pan if it Is left l l are designed to drain excess to help prevent spatter, smoke for correct broiling times. oven when you remove the in the heated oven. Fire Hazard Place meat me correct distance from the element. Meat placed too close to the element may spatter, smoke, burn or catch fire durlng broiling. To ensure adequate grease drainage, do not use cookie sheets or slmilar pans for brolllng. Also, covering the broiler grld wlth foil is not recommended. Poor drainage of grease may result in flre. If foil is used, cut slits In foil to correspond wlth all openlngs in broiler grld. Grease can then drain away and cool in pan. Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps: LOCKING SCREWS I 1. I I Pull the Oven Temperature Knob straight off. TOOTH Control NOTCHES 3. To lower the temperature, move the tooth a notch closer to LO. Each notch equals about 10°F (5°C). 14 2. Loosen the locking screws inside the control knob. Note the position of the notches. I I NOTCHES TOOTH 4. To raise the temperature, move the tooth a notch closer to HI. Each notch equals about 10°F (5°C). Tighten replace the locking the control screws knob. and The Oven Vent I II OVEN Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit, or keep food warm on it while the oven is on. Burn Hazard If you leave a utensil on the right rear surface unit, use potholders when moving it. Pan handles can become hot enough to burn. I Plastic utensils letl over the vent can melt. The vent is needed for air circulation. Do not block the vent. Poor baking can result. The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1. Empty drawer of any pots and pans before removina drawer. Pull drawer straight out toihe first stop. Lift front and pull out to the second stop. Replacing 1. the storage 2. Lift back slightly and slide drawer all the wav , out. drawer into Fit ends of drawer slidyrails the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. To verity the anti-tip bracket is engaged: l Remove the storage drawer. l Look to see if the anti-tip bracket is attached to floor with screws. l Make sure one rear leveling leg is positioned under the anti-tip bracket. l See Installation Instructions for further details. 16 Optional Door Panel Pat (Model RF302BXV) If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almond (Kit No. 814072) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can result in burns or electrical shock. 1. Turn control 2. Pull control knobs to the OFF position. knobs straight off. 3. Use warm soapy water or spray glass cleaner, control panel. Rinse and wipe dry. 4. Wash control 5. Replace knobs in warm soapy control knobs by pushing and a soft cloth, to wipe the water. Rinse well and dry. Do not soak them firmly into place NOTE: When cleaning, never use steel wool, abrasives, cleaners which may damage the finish. After cleaning, knobs point to the OFF position. or commercial oven make sure all control Surface Units and Reflector Bowls Removing 1. Turn off all surface units. . Pull the surface unit straight away from the receptacle. 18 2. Lift the edge of the unit, opposite the receptacle, just enough to clear the element hold down clip and the reflector bowl. 1. Lift out the reflector bowl. See “Cleaning Chart” on page 21 for cleaning instructions. Replacing l l 1. Burn, Electrical Shock and Fire Hazard Make sure all surface units are OFF before replacing surface units and reflector bowls. Failure to do so can result in burns or electrical shock. Do not line the reflector bowls with foil. Fire or electrical shock could result. Turn off all surface units 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold down clip. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that’s meant to go into or around a utensil goes down and heats the reflector bowl. This extra heat can discolor it. 19 Lift-Up Cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard . Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally falling. l Do not drop the cooktop. Damage can result to the porcelain and the cooktop frame. 2. Wipe with warm soapy water. Use a soapy steel wool pad on heavily-soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the cooktop into place. The Oven Door Removing the oven door will help make it easier to clean the oven. Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so can result in burns or electrical shock. 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the same angle it is in. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. 20 Standard Oven Cleaning The Standard Oven has to be hand cleaned. Use warm soapy steel wool pads or a commercial oven cleaner. See “Cleaning for further instructions. water, soapy Chart” below Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container. NOTE: Do not use foil or foil liner to cover could occur. the oven floor. Poor baking results Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterior surfaces Warm soapy water and a soft cloth. Non-abrasive plastic scrubbing pad for heavilysoiled areas. . Wipe off regularly when range is cool. l Do not allow food containing acids (such as vinegar, tOmat0, lemon juice or milk] to remain on surface. Acids may remove the glossy finlrh. . Do not use abrasive or harsh cleansers. Surface units No cleaning required. l l Chrome reflector bowls Control Control Warm soapy water and a non-abrasive plastic scrubbing pad. knobs panel Warm soapy a soft cloth. water and Warm soapy water or spray glass cleaner and a soft cloth. Broiler pan and grid Warm soapy water or a soapy steel wool pad. Oven Warm soapy water or soapy steel wool pads. racks Oven door glass Spray glass cleaner or warm soapy water and a non-abrasive plastic scrubbing pad. l l l l l l l l l l l l l Spatters or spills will burn off Do not immerse in water. Wash, rinse and dry well. Clean frequently. Do not use abrasive or harsh cleansers. Wash, rinse and dry well. Do not soak. Wash, rinse and dry well. Follow directions provided the cleaner. with Clean afier each use. Wash, rinse and dry well Wash, rinse and dry. Use soapy steel wool pads for heavily-soiled areas. Make sure oven is cool. Follow directions provided the cleaner. Wash, rinse and drv well. wrth standard oven Warm, soapy water or soapy steel wool pads. OR Commercial oven cleaners. l l l l l l l l Heavy-duty or shallow aluminum pan. foil l Remove door for easier access. Clean heavily-soiled areas or stains. Rinse well with water. Remove door for easier access. Place newspaper on floor to protect floor surface. Follow directions provided with the oven cleaner. Rinse well with clear water. Use in well-ventilated room. Do not allow commercial oven cleaners to contact the heating elements, oven seal, thermostat or exterlor surfaces of the range. Damage will occur. Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spill-over5 If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. It nothing operates: Is the power supply cord plugged into a live circuit with the proper voltage? (See Installation Instructions.) l Have you checked your home’s main fuses or circuit breaker box? If the oven will not operate: l Is the Oven Selector turned to a setting (BAKE or BROIL)? l l Is the Oven Temperature Control turned to a temperature setting? It surface units will not operate: Have you checked your home’s main fuses or circuit breaker box? l Are surface units plugged in all the way? l Do the control knobs turn? l It surface unit control knob(s) will not turn: l Did you push in before trying to turn? 22 If cooking results aren’t what you expected: l Is the range level? l Does the oven temperature seem too low or too high? See page 14. l If needed, have you preheated the oven as the recipe calls for? l Are you following a tested recipe from a reliable source? l Are you using pans recommended in the “Cookware” section on page 6? l If baking, have you allowed lY2 to 2 inches (4-5 cm) on all sides of the pans for air circulation? l Are the pans the size called for in the recipe? l Do the cooking utensils have smooth, flat bottoms and fit the surface elements being used? 2. If you need assistance?.. 4. Call Whirlpool COOL-LINE@ service assistance telephone number. Dial free from anywhere in the U.S.: i-800-2534301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company in your area. If you prefer, write to: Mr. Donald Skinner Director of Consumer Relations Whirlpool Corporation 2000 M-63 Benton Harbor, Ml 49022 Please include a daytime phone number in your correspondence. FSP is a registered trademark of Whirlpool Corporation for quality parts. Look for this symbol of quality whenever you need a replacement part for your Whirlpool appliance. FSP replacement parts will fit right and work right, because they are made to the same exacting specifications used to build every new Whirlpool appliance. To locate FSP replacement parts in your area, referto Step 3 above or call the Whirlpool COOL-LINE service assistance number in Step 2. 5. If you are not satisfied with how the problem was solved?.. l 3. If you need service?.. Whirlpool nationwide has a netl nies. Whirlpool service technicians are trained to fulfill the product warranty and provide after-warranty service, anywhere in the United States. To locate the authorized Whirlpool service company in your area, call our COOL-LINE% service assistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under: If you need FSP” replacement parts?.. l Contact the Major Appliance Consumer Action Panel (MACAP). MACAP is a group of independent consumer experts that voices consumer views at the highest levels of the major appliance industry. Contact MACAP only when the dealer, authorized servicer or Whirlpool have failed to resolve your problem. Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, IL 60606 MACAP will in turn inform us of your action. *When requesting assistance, please provide: model number, serial number, date of purchase, and a complete description of the problem. This information is needed in order to better respond to your request. 23 WHIRLPOOL’ RANGE PRODUCT WARRANTY EROO LENGTH OF WARRANTY WHIRLPOOL FULL ONE-YEAR WARRANTY From Date of Purchase FSP” replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL PAY FOR WILL NOT PAY FOR A. Service calls to: I. Correct the installation of the range product. 2. Instruct you how to use the range product. 3. Replace house fuses or correct house wiring or plumbing 4. Replace owner accessible light bulbs. B. Repairs when range product is used in other than normal, single-family household use. C. Pick up and delivery. This product is designed to be repaired in the home. D. Damage to range product caused by accident, misuse, fire, flood, acts of God or use of products not approved by Whirlpool. WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES. Some states do not allow the exclusion or limitation of incidental or consequential damages so this limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. Outside the United States, a different warranty may apply. For details, please contact your franchised Whirlpool distributor or military exchange. If you need service, first see the “Service and Assistance” section of this book. After checking “Service and Assistance:’ additional help can be found by calling our COOL-LINE@ service assistance telephone number, 1-800-253-1301, from anywhere in the U.S. @Registered PartNo. 01990 Whirlpool : Makers Oahwashers. Trademark/SM Service Mark of Whirlpool Printed Corporation BuIII In Ovens and Surlace Un~ls. Ranges. Microwave Corporation Ovens. Trash Compactors Room Au Condiltoners in U.S.A. Oehumldifiers. Aulomallc Wa