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Convenience Pad Recipes
39
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Fiesta Chili
Glazed Salmon
Makes 6 servings
Makes 6 servings
Place in a 3-quart (3 L) casserole dish:
1 1/4 lbs (.6 kg) ground turkey
1/2 cup (75 g) diced onions
1/2 cup (75 g) diced red pepper
Combine:
1/4 cup (60 ml) orange juice concentrate
2 Tbsp (30 ml) honey mustard
1 Tbsp (15 ml) grated fresh ginger or 2 tsp (10 ml)
ground ginger
Break up turkey and stir in onions and red pepper. Cover.
Touch DINNER, number 3 to select Fiesta Chili and then
touch QUICK ON/START.
At pause, drain and add:
8-oz (230 g) chunky salsa
11-oz can (310 g) Mexican corn, drained
15-oz can (425 g) chili with beans
1 to 3 tsp (5–15 ml) chili powder
Stir together well. Cover. Touch QUICK ON/START.
At end, stir well. Serve over cooked rice or nacho chips.
Top with:
2 cups (180 g) shredded monterey jack or
cheddar cheese
Place in 7" (178) x 11" (279) glass casserole dish:
1 1/2 lbs (.7 kg) salmon fillet
Drizzle half of orange mixture over top of salmon. Cover
with plastic wrap. Touch DINNER, number 4 to select
Glazed Salmon and then touch QUICK ON/START.
At pause, place around edge of salmon:
3 cups (450 g) broccoli flowerets
1 red pepper, cut into thin strips
Drizzle remaining orange mixture over vegetables. Top all
with 2 Tbsp (30 ml) toasted sesame seeds. Touch QUICK
ON/START.
At end, allow to stand, covered for 3 to 5 minutes. Serve
with buttered rice, pasta or potatoes garnished with
parsley.