Download Zelmer 04Z010 User manual

When time count down has inished, the display will
indicate a igure <00> and the appliance will beep 5 times
and af-ter a while will beep again. 45 seconds later the
appliance will automatically switch over to stand-by and
the display will turn off.
12 When both time count down and frying has inished, you
will hear being 5 times.
13 After frying, lift the handle (3) and the basket (11) will
automatically raise to its highest position, i.e. the “drip-out
posi-tion.”
14 Next open the lid (1) pressing the release button (6). Be
aware of the hot steam.
15 Carefully remove the basket (11) from the fryer by means
of a handle (3). If necessary, shake the basket (11) over
the fryer to remove excessive oil or fat. Put the fried food in
a bowl or colander containing grease-absorbing paper, e.g.
kitchen paper.
16 Unplug the appliance after use.
If you do not use the fryer regularly, we advise you to store
the oil or liquid fat in well-closed bottles, preferably in the
refrigerator or in a cool place, after it has cooled down. Fill
the bottles by pouring the oil or fat though a ine sieve to
remove food particles.
Frying parameters setting
In the table below we show preparation times and temperature settings for certain dishes. If the instructions on the pack-age
of the food to be prepared differ from those in the table, always follow the instructions on the package.
FRESH OR DEFROSTED FOOD
Temp.
Type of food
Recommended quantity
160°C
Fresh ish
450 g
5 – 7 min
Chicken (drumsticks)
3 – 5 pieces
12 – 15 min
170°C
180°C
190°C
Frying time
Mushrooms
6 – 8 pieces
2 – 3 min
Vegetable fritters (i.e. caulilower)
8 – 10 pieces
2 – 3 min
Chinese “spring rolls”
8 – 10 pieces
6 – 7 min
Chicken nuggets
8 – 10 pieces
3 – 4 min
Mini snacks
8 – 10 pieces
3 – 4 min
Fish (pieces) in batter
8 – 10 pieces
3 – 4 min
Prawns
8 – 10 pieces
3 – 4 min
3 – 4 min
Apple fritters
5 pieces
Home-made French fries
650 – 1000 g
8 – 9 min
Crisps (very thin potato slices)
600 g
3 – 4 min
Aubergine (slices)
600 g
3 – 4 min
Meat/ish croquettes
5 pieces
4 – 5 min
Type of food
Recommended quantity
Frying time
15 – 20 min
FROZEN FOOD
Temp.
170°C
180°C
Chicken (drumsticks)
3 – 4 pieces
Mini potato pancakes
4 pieces
3 – 4 min
Chinese “spring rolls”
2 – 3 pieces
10 – 12 min
Chicken medallions in a ready-made coating
6 pieces
9 min
Mini snacks
8 – 10 pieces
4 – 5 min
Fish (pieces) in batter
8 – 10 pieces
9 min
4 – 5 min
Prawns
8 – 10 pieces
Frozen straight/corrugated French fries
650 – 1000 g
9 min
Meat/ish croquettes
4 pieces
6 – 7 min
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