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M1933N_13N_GB.fm Page 1 Monday, April 30, 2001 3:28 PM
MICROWAVE OVEN
Owener’s Instructions and Cooking Guide
M1933N/M1913N
Quick Look-up Guide ................................................................2
Oven..........................................................................................3
Accessories ...............................................................................3
Control Panel.............................................................................4
Using this Instruction Booklet....................................................5
Safety Precautions ....................................................................5
Installing Your Microwave oven ................................................7
Setting the Time (M1933N) .......................................................7
How a Microwave Oven Works.................................................8
Checking that Your Oven is Operating Correctly ......................8
What to Do if You are in Doubt or Have a Problem ..................9
Cooking / Reheating..................................................................9
Power Levels...........................................................................10
Stopping the Cooking..............................................................10
Adjusting the Cooking Time ....................................................11
Manual Defrosting Food (M1913N).........................................11
Using the Auto Defrost Feature (M1933N) .............................11
Auto Defrost Settings (M1933N) .............................................12
Using the Instant Reheat/Cook Feature..................................12
Instant Reheat/Cook Settings .................................................13
Multistage Cooking (M1933N).................................................14
Switching the Beeper Off(M1933N) ........................................15
Safety-Locking Your Microwave Oven(M1933N)....................15
Remembering Function (M1933N)..........................................15
Cookware Guide .....................................................................16
Cooking Guide ........................................................................17
Cleaning Your Microwave Oven .............................................22
Storing and Repairing Your Microwave Oven.........................23
Technical Specification ...........................................................23
M1933N_13N_GB.fm Page 2 Monday, April 30, 2001 3:28 PM
Quick Look-up Guide
GB
Model: M1933N
Model: M1913N
If you want to cook some food
If you want to cook some food
1. Place the food in the oven.
Select the power level by pressing the
more times.
1. Place the food in the oven.
Select the power level by rotating the COOKING POWER
CONTROL knob.
button once or
2. Select the cooking time by pressing the 10min, 1min or
10s button as required.
3. Press the
Result :
2. Select the cooking time by rotating the TIMER knob.
button.
Cooking starts.
The oven beeps four times when cooking is
over.
If you want to defrost some food
1. Turn the COOKING POWER CONTROL knob to
defrost( ) symbol.
If you want to defrost some food
1. Place the frozen food in the oven.
Press the Auto ( ) button once or more time according
to the type of food to be defrosted. Refer to the table on the
page 12 for further details.
2. Turn the TIMER knob to select the appropriate time.
2. Select the weight by pressing the kg and g button as
required.
If you want to adjust the cooking time
Leave the food in the oven.
Turn the TIMER knob to desired time.
3. Press the
button.
If you want to add an extra 30 seconds
Leave the food in the oven.
Press +30s once or more times for each extra 30 seconds
that you wish to add.
2
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Oven
Accessories
Model: M1933N
Depending on the model that you have purchased, you are supplied
with several accessories that can be used in a variety of ways.
VENTILATION HOLES
DISPLAY
1. Coupler, already placed over the motor shaft in the
base of the oven.
Purpose : The coupler rotates the turntable.
LIGHT
DOOR
CONTROL PANEL
2. Roller ring, to be placed in the centre of the oven.
Purpose : The roller ring supports the turntable.
3. Turntable, to be placed on the roller ring with the centre
fitting to the coupler.
Purpose : The turntable serves as the main cooking
surface; it can be easily removed for
cleaning.
ROLLER RING
TURNTABLE
DOOR LATCHES
COUPLER
☛
OPEN DOOR
PUSH BUTTON
SAFETY INTERLOCK
HOLES
Model: M1913N
VENTILATION HOLES
TIMER KNOB
VARIABLE
COOKING POWER
CONTROL KNOB
LIGHT
DOOR
ROLLER RING
TURNTABLE
DOOR LATCHES
COUPLER
OPEN DOOR
PUSH BUTTON
SAFETY INTERLOCK
HOLES
3
DO NOT operate the microwave oven without the roller ring and
turntable.
GB
M1933N_13N_GB.fm Page 4 Monday, April 30, 2001 3:28 PM
Control Panel
GB
Model:M1933N
Model:M1913N
1
2
1
3
2
4
5
4
6
7
8
3
9
5
10
1. DISPLAY
2. INSTANT REHEAT/COOK
SELECTION
3. AUTO DEFROST FEATURE
SELECTION
4. WEIGHT SELECTION
1.
2.
3.
4.
5.
5. MICRO WAVE MODE
SELECTION
6. CLOCK SETTING
7. TIME SETTING
8. STOP/CANCEL BUTTON
9. START BUTTON
10. OPEN DOOR PUSH BUTTON
4
DEFROST
COOKING POWER CONTROL KNOB
TIMER KNOB
INSTANT REHEAT/COOK
OPEN DOOR PUSH BUTTON
M1933N_13N_GB.fm Page 5 Monday, April 30, 2001 3:28 PM
Using this Instruction Booklet
Safety Precautions
You have just purchased a SAMSUNG microwave oven. Your Owner’s
Instructions contain much valuable information on cooking with your
microwave oven:
• Safety precautions
• Suitable accessories and cookware
• Useful cooking tips
Inside the cover you will find a quick look-up guide explaining three
basic cooking operations:
• Cooking food
• Defrosting food
• Adding extra cooking time
At the front of the booklet you will find illustrations of the oven, and
more importantly the control panel, so that you can find the buttons
more easily.
Important Safety Instructions.
Read Carefully and keep for future reference.
Before cooking food or liquids in your microwave oven, please check
that the following safety precautions are taken.
1. DO NOT use any metallic cookware in the microwave oven:
• Metallic containers
• Dinnerware with gold or silver trimmings
• Skewers, forks, etc.
Reason: Electric arcing or sparking may occur and may damage the oven.
2. DO NOT heat:
• Airtight or vacuum-sealed bottles, jars, containers
Ex) Baby food jars
• Airtight food.
Ex) Eggs, nuts in shells, tomatoes
Reason: The increase in pressure may cause them to explode.
Tip:
Remove lids and pierce skins, bags, etc.
The step-by-step procedures use two different symbols.
☛
✉
Important
Note
3. DO NOT operate the microwave oven when it is empty.
Reason: The oven walls may be damaged.
Tip:
Leave a glass of water inside the oven at all times.
The water will absorb the microwaves if you accidentally set the
oven going when it is empty.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
4. DO NOT cover the rear ventilation slots with cloths or paper.
Reason: The cloths or paper may catch fire as hot air is evacuated from the
oven.
Failure to observe the following safety precautions may result in harmful
exposure to microwave energy.
(a) Under no circumstances should any attempt be made to operate the oven with
the door open or to tamper with the safety interlocks (door latches) or to insert
anything into the safety interlock holes.
(b) Do not place any object between the oven door and front face or allow food or
cleaner residues to accumulate on sealing surfaces. Ensure that the door and
door sealing surfaces are kept clean by wiping after use first with a damp cloth
and then with a soft dry cloth.
(c) Do not operate the oven if it is damaged until it has been repaired by a
qualified microwave service technician trained by the manufacturer.
It is particularly important that the oven door closes properly and that there is
no damage to the:
(1) Door, door seals and sealing surfaces
(2) Door hinges (broken or loose)
(3) Power cable
(d) The oven should not be adjusted or repaired by anyone other than a properly
qualified microwave service technician trained by the manufacturer.
5. ALWAYS use oven gloves when removing a dish from the oven.
Reason: Some dishes absorb microwaves and heat is always transferred
from the food to the dish. The dishes are therefore hot.
6. DO NOT touch heating elements or interior oven walls.
Reason: These walls may be hot enough to burn even after cooking has
finished, even though they do not appear to be so. Do not allow
inflammable materials to come into contact with any interior area of
the oven. Let the oven cool down first.
7. To reduce the risk of fire in the oven cavity:
• Do not store flammable materials in the oven
• Remove wire twist ties from paper or plastic bags
• Do not use your microwave oven to dry newspapers
• If smoke is observed, keep the oven door closed and switch off or
disconnect the oven from the power supply
5
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M1933N_13N_GB.fm Page 6 Monday, April 30, 2001 3:28 PM
Safety Precautions (continued)
GB
8. Take particular care when heating liquids and baby foods.
• ALWAYS allow a standing time of at least 20 seconds after the oven has
been switched off so that the temperature can equalize.
• Stir during heating, if necessary, and ALWAYS stir after heating.
• Take care when handling the container after heating. You may burn
yourself if the container is too hot.
• Take particular care when heating liquids and baby foods.
• A risk of delayed eruptive boiling exists.
• To prevent delayed boiling and possible scalding, you should put a plastic
spoon or glass stick into the beverages and stir before, during and after
heating.
Reason: During the heating of liquids the boiling point can be delayed;
this means that eruptive boiling can start after the container is
removed from the oven. You may scald yourself.
• In the event of scalding, follow these FIRST AID instructions:
* Immerse the scalded area in cold water for at least 10 minutes.
* Cover with a clean, dry dressing.
* Do not apply any creams, oils or lotions.
• NEVER fill the container to the top and choose a container that is wider at
the top than at the bottom to prevent the liquid from boiling over. Bottles
with narrow necks may also explode if overheated.
• ALWAYS check the temperature of baby food or milk before giving it to
the baby.
• NEVER heat a baby’s bottle with the teat on, as the bottle may explode if
overheated.
IMPORTANT SAFETY INSTRUCTIONS
During cooking, you should look into the oven from time to time when food is
being heated or cooked in disposable containers of plastic, paper or other
combustible materials.
IMPORTANT
Young children should NEVER be allowed to use or play with the microwave
oven. Nor should they be left unattended near the microwave oven when it is in
use. Items of interest to children should not be stored or hidden just above the
oven.
9. Be careful not to damage the power cable.
• Do not immerse the power cable or plug in water and keep the power
cable away from heated surfaces.
• Do not operate this appliance if it has a damaged power cable or plug.
10. Stand at arm’s length from the oven when opening the door.
Reason: The hot air or steam released may cause scalding.
11. Keep the inside of the oven clean.
Reason: Food particles or spattered oils stuck to oven walls or floor can
cause paint damage and reduce the efficiency of the oven.
12. You may notice a “Clicking” sound during operation(especially when the oven
is in defrosting).
Reason: This sound is normal when the electrical power output is changing.
13. When the microwave oven is operating without any load, the power will be cut
off automatically for safety. You can operate normally after letting it stand for
over 30 minutes.
6
M1933N_13N_GB.fm Page 7 Monday, April 30, 2001 3:28 PM
Installing Your Microwave oven
Setting the Time (M1933N)
Place the oven on a flat, level surface that strong enough to safely bear
the weight of the oven.
Your microwave oven has an inbuilt clock. The time can be displayed
in either the 24-hour or 12-hour notation. You must set the clock:
• When you first install your microwave oven
• After a power failure
20 cm
above
10 cm
behind
10 cm
of the side
1. When you install your oven,
Make sure there is adequate ventilation for your oven by
leaving at least 10 cm (4 inches) of space behind, on the
sides of the oven and 20 cm (8 inches) of above.
✉
2. Remove all packing materials inside the oven.
Install the roller ring and turntable.
Check that the turntable rotates freely.
1. To display the time in the...Then press the
24-hour notation
Once
12-hour notation
Twice
3. This microwave oven has to be positioned so that plug is
accessible.
☛
☛
☛
Do not forget to reset the clock when you switch to and from
summer and winter time.
button...
2. Set the hour with the h button and the minutes with the
min button.
Never block the air vents as the oven may overheat and
automatically switch itself off. It will remain inoperable until it has
cooled sufficiently.
For your personal safety, plug the cable into a 3-pin, 230 Volt,
50Hz, AC earthed socket. If the power cable of this appliance is
damaged, it must be replaced by a special cable (I-SHENG
SP022, KDK KKP4819D, EUROELECTRIC 3410, SAMIL SP106B, MOONSUNG EP-48E, HIGH PROJECT H.P 3). Contact
your local dealer to have it replaced. The power cable of ISRAEL
is PENCON(ZD16A), S/AFRICA APEX LEADS SA16 and
NIGERIA, GHANA, KENYA and U.A.E is PENCON(UD13A1).
Do not install the microwave oven in hot or damp surroundings
like next to a traditional oven or radiator. The power supply
specifications of the oven must be respected and any extension
cable used must be of the same standard as the power cable
supplied with the oven. Wipe the interior and the door seal with a
damp cloth before using your microwave oven for the first time.
3. When the right time is displayed, press the
button
again to start the clock.
Result :
The time is displayed whenever you are not
using the microwave oven
7
GB
M1933N_13N_GB.fm Page 8 Monday, April 30, 2001 3:28 PM
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How a Microwave Oven Works
Checking that Your Oven is Operating Correctly
Microwaves are high-frequency electromagnetic waves; the energy
released enables food to be cooked or reheated without changing
either the form or the colour.
The following simple procedure enables you to check that your oven is
working correctly at all times.
First, place a bowl of water on the turntable. Then, close the door.
You can use your microwave oven to:
• Defrost
• Instant Reheat /Cook
• Cook
Cooking Principle
Model: M1933N
1. Press the
button and set the time to 4-5 minutes by
pressing the 1min button the appropriate number of
times.
1. The microwaves generated by the magnetron are
distributed uniformly as the food rotates on the
turntable. The food is thus cooked evenly.
2. The microwaves are absorbed by the food up to a
depth of about 1 inch (2.5 cm). Cooking then
continues as the heat is dissipated within the food.
2. Press the
Result :
3. Cooking times vary according to the recipient used
and the properties of the food:
• Quantity and density
• Water content
• Initial temperature (refrigerated or not)
☛
Model: M1913N
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
As the centre of the food is cooked by heat dissipation, cooking
continues even when you have taken the food out of the oven.
Standing times specified in recipes and in this booklet must
therefore be respected to ensure:
•
•
button.
The oven heats the water for 4 to 5 minutes.
The water should then be boiling.
2. Set the time 4 to 5 minutes by turning the TIMER knob.
The water should then be boiling.
Even cooking of the food right to the centre
The same temperature throughout the food
✉
8
The oven must be plugged into an appropriate wall socket. The
turntable must be in position in the oven. If a power level other
than the maximum is used, the water takes longer to boil.
M1933N_13N_GB.fm Page 9 Monday, April 30, 2001 3:28 PM
What to Do if You are in Doubt or Have a
Problem
Cooking / Reheating
The following procedure explains how to cook or reheat food.
ALWAYS check your cooking settings before leaving the oven
unattended.
If you have any of the problems listed below try the solutions given.
◆ This is normal.
• Condensation inside the oven
• Air flow around the door and outer casing
• Light reflection around the door and outer casing
• Steam escaping from around the door or vents
◆ The oven does not start when you press the
• Is the door completely closed?
First, place the food in the centre of the turntable. Then, close the
door.
Model: M1933N
1. Press the
Result :
button.
The 1000W (maximum cooking power)
indications are displayed:
Select the appropriate power level by
pressing the
button again until the
corresponding wattage is displayed. Refer to
the power level table on the next page.
2. Set the cooking time by pressing the 10min, 1min and
10s button.
button.(M1933N)
◆ The oven does not start when you turn the TIMER knob.(M1913N)
• Is the door completely closed?
◆ The food is not cooked at all
• Have you set the timer correctly and/or pressed the
button?(M1933N)
• Have you set the timer correctly? (M1913N)
• Is the door closed?
• Have you overloaded the electric circuit and caused a fuse to blow or a
breaker to be triggered?
3. Press the
Result :
◆ The food is either overcooked or undercooked
• Was the appropriate cooking length set for the type of food?
• Was an appropriate power level chosen?
☛
✉
◆ Sparking and cracking occur inside the oven (arcing)
• Have you used a dish with metal trimmings?
• Have you left a fork or other metal utensil inside the oven?
• Is aluminium foil too close to the inside walls?
◆ The oven causes interference with radios or televisions
• Slight interference may be observed on televisions or radios when the
oven is operating. This is normal.To solve this problem, install the oven
away from televisions, radios and aerials.
• If interference is detected by the oven’s microprocessor, the display may
be reset. To solve this problem, disconnect the power plug and reconnect
it. Reset the time. (M1933N)
✉
button.
The oven light comes on and the turntable
starts rotating. When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Never switch the microwave oven on when it is empty.
If you wish to heat a dish for a short period of time at maximum
power (1000W), simply press the +30s button once for each 30
seconds of cooking time. The oven starts immediately.
Model: M1913N
1. Set the power level to maximum by turning COOKING
POWER CONTROL knob.
(MAXIMUM POWER: 1000 W)
2. Set the time by turning TIMER knob.
Result :
The oven light comes on and the turntable
starts rotating.
If the above guidelines do not enable you to solve the problem,
contact your local dealer or SAMSUNG after-sales service.
☛
✉
9
Never switch the microwave oven on when it is empty.
You can change the power level during cooking by turning the
COOKING POWER CONTROL knob.
GB
M1933N_13N_GB.fm Page 10 Monday, April 30, 2001 3:28 PM
GB
Power Levels
Stopping the Cooking
You can choose among the power levels below.
You can stop cooking at any time to check the food.
Power Level
Model: M1933N
FULL
HIGH
REHEAT
MEDIUM HIGH
MEDIUM
MEDIUM LOW
DEFROST( )
LOW
Output
M1933N
M1913N
1000 w
850 W
600 W
450 W
300 W
180 W
100 W
1000 w
850 W
700 W
600 W
450 W
300 W
180 W
100 W
✉
If you select higher power level, the cooking time must be
decreased.
✉
If you select lower power level, the cooking time must be
increased.
1. To stop temporarily;
Open the door.
Result :
Cooking stops. To resume cooking, close the
door and press
again.
2. To stop Completely;
Press the
button.
Result :
The cooking stops.
If you wish to cancel the cooking settings,
press the
button again.
☛
You can cancel any setting before starting cooking by simply
pressing
.
Model: M1913N
1. To stop temporarily;
Open the door.
Result :
Cooking stops. To resume cooking, close the
door.
2. To stop Completely;
Turn the TIMER knob to “0”.
10
M1933N_13N_GB.fm Page 11 Monday, April 30, 2001 3:28 PM
Adjusting the Cooking Time
Using the Auto Defrost Feature (M1933N)
Model: M1933N
The Auto Defrost feature enables you to defrost meat, poultry, fish or
bread cake. The defrost time and power level are set automatically.
You can increase the cooking time by pressing the +30s button once
for each 30 seconds to be added.
You simply select the programme and the weight.
✉
Press the +30s button once for each 30 seconds to be
added.
Use only dishes that are microwave-safe.
First, place the frozen food in the centre of the turntable. Then, close
the door.
1. Press the Auto( ) button.
Press the Auto(
) button once or more times according
to the type of food to be defrosted. Refer to the table on the
next page for further details.
Model: M1913N
Adjust the remaining cooking time by rotating the TIMER
knob.
2. Select the food weight by pressing the kg and g button.
It is possible to set up to a maximum of 2.0kg.
3. Press
Result :
Manual Defrosting Food (M1913N)
◆ Defrosting begins.
◆ The oven beeps halfway through
defrosting to reminder you to turn the food
over.
◆ Press
again to finish defrosting.
The Defrost feature enables you to defrost meat, poultry, fish, fruit or
bread.
First, place the frozen food in the centre of the turntable. Then, close
the door..
1. Turn the COOKING POWER CONTROL knob to
✉
.
2. Turn the TIMER knob to select the appropriate time.
Defrosting begins.
Result :
✉
button.
Use only recipients that are microwave-safe.
11
You can also defrost food manually. To do so, select the
microwave cooking/reheating function with a power level of
180W. Refer to the section entitled “ Cooking/Reheating” on page
9 for further details.
GB
M1933N_13N_GB.fm Page 12 Monday, April 30, 2001 3:28 PM
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Auto Defrost Settings (M1933N)
Using the Instant Reheat/Cook Feature
The following table presents the various Auto Defrost programmes,
quantities, standing times and appropriate recommendations.
Model: M1933N
Remove all kinds of package material before defrosting. Place meat,
poultry and fish on a turntable.
With the Instant Reheat and Cook feature, the cooking time is set
automatically and you do not have to press the
button. You can
adjust the number of servings by pressing the appropriate Instant
Reheat and Cook button the required number of times.
Food
First, place the food in the centre of the turntable and close the door.
Serving
Size
Standing
Time
0.2-2 kg
20-60 mins Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. This
programme is suitable for beef, lamb, pork,
steaks, chops, minced meat.
0.2-2 kg
20-60 mins Shield the leg and wing tips with aluminium
foil. Turn the poultry over, when the oven
beeps. This programme is suitable for whole
chicken as well as for chicken portions.
0.2-2 kg
20-50 mins Shield the tail of a whole fish with aluminium
foil. Turn the fish over, when the oven
beeps. This programme is suitable for whole
fishes as well as for fish fillets.
Meat
Poultry
Fish
125-1000 g 5-30 mins
Bread/
Cake
Recommendations
Press the Instant Reheat and Cook button which you want
the required number of times.
Result :
Cooking starts after about two seconds.
When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
Example: Press the
button three times to reheat three cups of coffee.
Refer to the table on the next page.
✉
Use only recipients that are microwave-safe.
Model: M1913N
Put bread on a piece of kitchen paper and
turn over, as soon as the oven beeps. Place
cake on a ceramic plate and if possible, turn
over, as soon as the oven beeps. (Oven
keeps operating and is stopped, when you
open the door.)
This programme is suitable for all kinds of
bread, sliced or whole, as well as for bread
rolls and baguettes. Arrange bread rolls in a
circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/crust
pastry, fruit and cream cakes as well as for
cake with chocolate topping.
First, place the food in the center of the turntable and close the door.
1. Turn the COOKING POWER CONTROL knob to Max
Power.
2. Turn the TIMER knob to select Instant Reheat.
(drinks, soup/sauce or fresh vegetables).
✉
12
Use only recipients that are microwave-safe.
M1933N_13N_GB.fm Page 13 Monday, April 30, 2001 3:28 PM
Instant Reheat/Cook Settings
Model: M1933N
The following table presents the various Instant Reheat and Cook
Programmes, serving size, standing times and appropriate
recommendations.
Food/Button
Serving Size
Ready Meal
Chilled
300-350 g
400-450 g
Drinks
(coffee, milk,
tea, water
with room
temperature)
Soup/Sauce
Chilled
Peeled
Potatoes
150 ml
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins
Weigh the frozen vegetables (-18°C) and
put them in a suitable sized glass pyrex
bowl with lid.
When cooking 100-450 g add 15 ml (1
tablespoon) water for 500-750 g add 30
ml (2 tablespoons).
Stir after cooking and during standing
time. When cooking bigger quantities stir
once during cooking. This programme is
suitable for peas, sweet corn, broccoli,
cauliflower and mixed vegetables such
as peas, carrots and cauliflower.
Fresh
vegetables
100 - 150 g
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
3 mins
Weigh the vegetables after washing,
cleaning and cutting into a similar size.
Put them into a glass bowl with lid. Add
30 ml (2 tablespoons) water when
cooking 100-250 g, add 45 ml (3
tablespoons) for 300-450 g and add 6075 ml (4-5 tablespoons) for 500-750 g.
Stir after cooking. (When cooking bigger
quantities, stir once during cooking.)
Standing Recommendations
Time
3 mins
Put on a ceramic plate and cover with
microwave cling film. This programme is
suitable for meals consisting of 3
components (e.g. meat with sauce,
vegetables and a side dish like potatoes,
rice or pasta).
1-2 mins Pour into a ceramic cup and reheat
uncovered. Place 1 cup in the centre, 2
opposite of each other and 3 or 4 in a
circle. Stir carefully before and after
standing time, be careful while taking
them out of oven.
200 - 250 ml 2-3 mins
300 - 350 ml
400 - 450 ml
500 - 550 ml
600 - 650 ml
200 - 250 g
300 - 350 g
400 - 450 g
500 - 550 g
600 - 650 g
700 - 750 g
Frozen
vegetables
3 mins
Pour into a deep ceramic soup plate or
bowl and cover during heating and
standing. Stir carefully before and after
standing time.
Model: M1913N
Here are a few tips and recommendations to be followed when cooking
or reheating food with whe Instant Reheat and Cook and Cooking
Feature.
Weigh the potatoes after peeling,
washing and cutting into a similar size.
Put them into a glass bowl with lid.
Add 45 ml (3 tablespoons) water when
cooking 200-450 g, add 60 ml (4
tablespoons) for 500-650 g and add 75
ml (5 tablespoons) for 700-750 g.
Symbols
Food
Drinks
13
Serving Size
Cooking Time
Standing Time
150 ml
1 min
1-2 mins
Soup/Sauce
200-250 ml
2 min 50 sec
2-3 mins
Fresh
vegetables
300-350 g
4 min
3 mins
GB
M1933N_13N_GB.fm Page 14 Monday, April 30, 2001 3:28 PM
Multistage Cooking (M1933N)
GB
Your microwave oven can be programmed to cook food in up to three
stages.
9. Press the
Result :
Example:You wish to defrost food and cook it without having to reset
the oven after each stage. You can thus defrost and cook a 500g fish in
three stages:
• Defrosting
• Cook I
• Cook II
✉
✉
✉
You can set between two and three stages in multistage cooking.
If you set three stage, the first stage must be defrosting.
Don’t press
button until you’ve set the final stage.
1. Press the Auto (
example).
) button once or more times(fish in the
2. Set the weight by pressing the kg and g buttons the
appropriate number of times(500g in the example).
3. Press the
button.
The microwave mode(I):
;
if necessary, set the power level by pressing the
button again one or more times.(850W in
the example)
4. Set the cooking time by pressing the 10min, 1min and 10s
buttons the appropriate number of times (4 minutes in the
example).
7. Press the
button.
The microwave mode(II):
;
if necessary, set the power level by pressing the
button again one or more times.(450W in
the example)
8. Set the cooking time by pressing the 10min, 1min and 10s
buttons the appropriate number of times (5 minutes in the
example).
14
button.
The three modes [defrosting and cooking(I,II)]
are selected on after. According to the
defrosting mode that you have chosen, the
oven may beep half way through defrosting to
remind you to turn the food over.
◆ When it has finished:
1) The oven beeps four times.
2) The end reminder signal will beep 3 times.
(once every minute)
3) The current time is displayed again.
M1933N_13N_GB.fm Page 15 Monday, April 30, 2001 3:28 PM
Switching the Beeper Off(M1933N)
Remembering Function (M1933N)
You can switch the beeper off whenever you want.
This oven remembers the last cooking mode for your convenience.
1. Press the
Result :
1. Add some cooking time using the 10min, 1min and 10s
buttons.
and
buttons at the same time.
The oven will not beep each time you press a
button.
2. Press the
button.
2. To switch the beeper back on, press the
and
buttons again at the same time.
Result :
The oven operates with the beeper on again.
NOTE
1) When cooking is over, the end reminder signal will beep 3 times
(once every minute). And then, cooking mode will be “RESET”
and the oven will forget the last cooking mode.
2) If there’s no operation after the door is opened and closed
once, the cooking mode will be “RESET” after 30 seconds.
3) Press the
button and then cooking mode will be “RESET”.
Safety-Locking Your Microwave Oven(M1933N)
Your microwave oven is fitted with a special Child Safety programme,
which enables the oven to be “locked” so that children or anyone
unfamiliar with it cannot operate it accidentally.
The oven can be locked at any time.
1. Press the
Result :
and
buttons at the same time.
The oven is locked (no functions can be
selected).
2. To unlock the oven, press the
and
buttons again at
the same time.
Result :
The oven can be used normally.
15
GB
M1933N_13N_GB.fm Page 16 Monday, April 30, 2001 3:28 PM
Cookware Guide
GB
To cook food in the microwave oven, the microwaves must be able to
penetrate the food, without being reflected or absorbed by the dish
used.
Metal
•
•
Care must therefore be taken when choosing the cookware. If the
cookware is marked microwave-safe, you do not need to worry.
Paper
•
The following table lists various types of cookware and indicates
whether and how they should be used in a microwave oven.
•
Cookware
MicrowaveSafe
Comments
Aluminium foil
✓✗
Can be used in small quantities to
protect areas against overcooking.
Arcing can occur if the foil is too close
to the oven wall or if too much foil is
used.
Browning plate
✓
Do not preheat for more than eight
minutes.
China and earthenware
✓
Porcelain, pottery, glazed earthenware
and bone china are usually suitable,
unless decorated with a metal trim.
Disposable polyester
cardboard dishes
✓
Some frozen foods are packaged in
these dishes.
✓
✗
Can be used to warm food.
Overheating may cause the
polystyrene to melt.
May catch fire.
✗
May cause arcing.
✓
Can be used, unless decorated with a
metal trim.
Can be used to warm foods or liquids.
Delicate glass may break or crack if
heated suddenly.
Must remove the lid. Suitable for
warming only.
Fast-food packaging
• Polystyrene cups
containers
•
•
Paper bags or
newspaper
Recycled paper or
metal trims
Glassware
Glassware
• Oven-to-table
ware
• Fine glassware
•
Glass jars
✓
✓
Dishes
Freezer bag twist
ties
✗
✗
May cause arcing or fire.
Plates, cups,
napkins and
Kitchen paper
Recycled paper
✓
For short cooking times and warming.
Also to absorb excess moisture.
✗
May cause arcing.
✓
Particularly if heat-resistant
thermoplastic. Some other plastics
may warp or discolour at high
temperatures. Do not use Melamine
plastic.
Can be used to retain moisture.
Should not touch the food. Take care
when removing the film as hot steam
will escape.
Only if boilable or oven-proof. Should
not be airtight. Prick with a fork, if
necessary.
Plastic
• Containers
•
Cling film
✓
•
Freezer bags
✓✗
Wax or grease-proof paper
16
✓
Can be used to retain moisture and
prevent spattering.
M1933N_13N_GB.fm Page 17 Monday, April 30, 2001 3:28 PM
Cooking Guide
MICROWAVES
Food
Microwave energy actually penetrates food, attracted and absorbed by its water,
fat and sugar content. The microwaves cause the molecules in the food to move
rapidly. The rapid move-ment of these molecules creates friction and the resulting
heat cooks the food.
COOKING
Cookware for microwave cooking:
Cookware must allow microwave energy to pass through it for maximum
efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium
and copper, but they can penetrate through ceramic, glass, porcelain and plastic
as well as paper and wood. So food must never be cooked in metal containers.
Foods suitable for microwave cooking:
Many kinds of food are suitable for microwave cooking, including fresh or frozen
veg-etables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard,
soups, steamed puddings, preserves, and chutneys can also be cooked in a
microwave oven. Generally speaking, microwave cooking is ideal for any food
that would normal-ly be prepared on a hob. Melting butter or chocolate, for
example (see the chapter with special hints).
Covering during cooking
It is very important to cover the food during cooking because evaporated water
rises as steam and contributes to the cooking process. Food can be covered in
different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling
film.
Standing times
It is important to allow standing time when you have finished cooking the food in
order to allow the temperature within the food to even out.
Portion Power
Time
(min.)
Standing
Time
(min.)
Instructions
Mixed
Vegetables
(carrots/
peas/corn)
300g
600W
8-9
2-3
Add 15 ml (1 tbsp.) cold
water.
Mixed
Vegetables
(Chinese
style)
300g
600W
9-10
2-3
Add 15 ml (1 tbsp.) cold
water.
Cooking Guide for rice and pasta
Rice :
Use a large glass pyrex bowl with lid - rice doubles in volume during
cook ing. Cook covered.
After the cooking time is over, stir before standing time and salt or
add herbs and butter.
Remark: the rice may not have absorbed all water after the cooking
time is finished.
Pasta :
Use a large glass pyrex bowl. Add boiling water, a pinch of salt and
stir well. Cook uncovered.
Stir occasionally during and after cooking. Cover during standing
time and drain thoroughly afterwards.
Food
Portion Power
Time
(min.)
Cooking Guide for frozen vegetables
Standing Instructions
Time
(min.)
Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time - see
table. Continue cooking to get the result you prefer.
Stir twice during cooking and once after cooking. Add salt, herbs or butter after
cooking. Cover during standing time.
White Rice
(parboiled)
250g
375g
1000W
14-15
16½-17½
5
Add 500 ml cold water.
Add 750 ml cold water.
Brown Rice
(parboiled)
250g
375g
1000W
19-20
21-22
5-10
Add 500 ml cold water.
Add 750 ml cold water.
Food
Instructions
Mixed Rice
(rice + wild
rice)
250g
375g
1000W
15-16
17½-18½
5
Add 500 ml cold water.
Add 750 ml cold water.
Portion Power
Time
(min.)
Standing
Time
(min.)
Spinach
300g
600W
10-11
2-3
Add 15 ml (1 tablespoon)
cold water.
Mixed Corn
(rice + grain)
250g
375g
1000W
16-17
20-21
5-10
Add 400 ml cold water.
Add 550 ml cold water.
Broccoli
300g
600W
9-10
2-3
Add 15 ml (1 tbsp.) cold
water.
Pasta
250g
500g
1000W
10-11
12-14
5
Add 1000 ml hot water.
Add 2000 ml hot water.
Peas
300g
600W
8-9
2-3
Add 15 ml (1 tbsp.) cold
water.
Green
Beans
300g
600W
8½-9½
2-3
Add 15 ml (1 tbsp.) cold
water.
17
GB
M1933N_13N_GB.fm Page 18 Monday, April 30, 2001 3:28 PM
Cooking Guide(continued)
GB
Cooking Guide for fresh vegetables
Cooking Guide for fresh fish
Use the power level and times in this table as guide lines for cooking.
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for
every 250 g unless another water quantity is recommended - see table. Cook
covered for the minimum time - see table. Continue cooking to get the result you
prefer. Stir once during and once after cooking. Add salt, herbs or butter after
cooking. Cover during a standing time of 3 minutes.
Hint:
Food
Portion
Power
Time
(min.)
Standing Instructions
Time
(min.)
Fish Fillets
200 g
400 g
600 W
3½-4½
6-7
3-5
Rinse with water,
sprinkle with lemon juice
and put the fish fillets on
a flat glass pyrex plate.
Cover with microwave
cling film.
Stand for 3-5 minutes.
Whole Fish
350 g(1)
700 g(2)
600W
4½-5½
8-10
3-5
Rinse with water,
sprinkle with lemon juice
and put the fish in an
oval glass pyrex dish(2
fishes head to tail).
Cover with microwave
cling film during cooking
and standing time. Stand
for 3-5 minutes.
Cut the fresh vegetables into even sized pieces. The smaller they
are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (1000 W).
Food
Portion Time
(min.)
Standing Instructions
Time
(min.)
Broccoli
250g
500g
4-4½
7½-8
3
Prepare even sized florets. Arrange the
stems to the centre.
Brussels
Sprouts
250g
6-6½
3
Add 60-75 ml (5-6 tbsp.) water.
Carrots
250g
4½-5
3
Cut carrots into even sized slices.
Cauliflower
250g
500g
5-5½
8-8½
3
Prepare even sized florets. Cut big
florets into halves. Arrange stems to the
centre.
Courgettes
250g
4-4½
3
Cut courgettes into slices. Add 30 ml (2
tbsp.) water or a knob of butter. Cook
until just tender.
Egg Plants
250g
3-3½
3
Cut egg plants into small slices and
sprinkle with 1 tablespoon lemon juice.
Leeks
250g
4-4½
3
Cut leeks into thick slices.
Mushrooms
125g
250g
1½-2
2½-3
3
Prepare small whole or sliced
mushrooms. Do not add any water.
Sprinkle with lemon juice. Spice with
salt and pepper. Drain before serving.
Onions
250g
4½-5
3
Cut onions into slices or halves. Add
only 15 ml (1 tbsp.) water.
Pepper
250g
4-4½
3
Cut pepper into small slices.
Potatoes
250g
500g
4½-5½
7½-8½
3
Weigh the peeled potatoes and cut
them into similar sized halves or
quarters.
Turnip
Cabbage
250g
5-5½
3
Cut turnip cabbage into small cubes.
18
M1933N_13N_GB.fm Page 19 Monday, April 30, 2001 3:28 PM
Cooking Guide(continued)
REHEATING
REHEATING BABY FOOD
Your microwave oven will reheat food in a fraction of the time that conventional
ovens and hobs normally take.
Use the power levels and reheating times in the following chart as a guide. The
times in the chart consider liquids with a room temperature of about +18 to +20°C
or a chilled food with a temperature of about +5 to +7°C.
Arranging and covering
Avoid reheating large items such as joint of meat - they tend to overcook and dry
out before the centre is piping hot. Reheating small pieces will be more
successful.
Power levels and stirring
Some foods can be reheated using 1000 W power while others should be
reheated using 850W, 600 W, 450 W or even 300 W.
Check the tables for guidance. In general, it is better to reheat food using a lower
power level, if the food is delicate, in large quantities, or if it is likely to heat up
very quickly (mince pies, for example).
Stir well or turn food over during reheating for best results. When possible, stir
again before serving.
Take particular care when heating liquids and baby foods. To prevent eruptive
boiling of liquids and possible scalding , stir before, during and after heating.
Keep them in the microwave oven during standing time. We recommend putting a
plastic spoon or glass stick into the liquids. Avoid overheating (and therefore
spoiling) the food.
It is preferable to underestimate cooking time and add extra heating time, if
necessary.
Heating and standing times
When reheating food for the first time, it is helpful to make a note of the time
taken - for future reference.
Always make sure that the reheated food is piping hot throughout.
Allow food to stand for a short time after reheating - to let the temperature even
out. The recommended standing time after reheating is 2-4 minutes, unless
another time is recommended in the chart..
Take particular care when heating liquids and baby food. See also the chapter
with the safety precautions.
BABY FOOD:
Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating!
Let stand for 2-3 minutes before serving. Stir again and check the temperature.
Recommended serving temperature: between 30-40°C.
BABY MILK:
Pour milk into a sterilised glass bottle. Reheat uncovered. Never heat a baby’s
bottle with teat on, as the bottle may explode if overheated. Shake well before
standing time and again before serving ! Always carefully check the temperature
of baby milk or food before giving it to the baby.
Recommended serving temperature: ca. 37°C.
REMARK:
Baby food particularly needs to be checked carefully before serving to prevent
burns. Use the power levels and times in the next table as guide lines for
reheating. The times in the chart consider baby milk and food with a room
temperature of about +18°C to +20°C.
GB
Reheating Frozen Food
Use the power levels and times in this table as guide lines for reheating..
Food
Portion Power
Time
(min.)
Standing
Time
(min.)
Pasta
(frozen)
400g
600W
15-17
3
Put frozen pasta, for example
tortellini or ravioli in a flat glass
pyrex dish. Cover with plastic
lid. Stir occasionally during
cooking and before standing.
Meat
pieces in
sauce
(frozen)
450g
600W
14-16
3
Put frozen meal (e.g. chicken
curry) in a flat glass dish as
cover. Stir occa sionally during
cooking and before standing.
Soup
(frozen)
500g
850W
12-14
3
Put frozen soup in a suitable
sized glass pyrex dish with lid.
Cook covered. Stir occasionally
during cooking and before
standing.
Yeast
Dumpling
(frozen)
150g
300g
600W
2-3
3-4
3
Put 2-4 frozen yeast dumplings
side by side in a big glass pyrex
bowl with lid. Moist the top of
dumplings with cold water.
Cook covered.
REHEATING LIQUIDS
Always allow a standing time of at least 20 seconds after the oven has been
switched off to allow the temperature to even out. Stir during heating, if
necessary, and ALWAYS stir after heating. To prevent eruptive boiling and
possible scalding, you should put a spoon or glass stick into the beverages and
stir before, during and after heating.
19
Instructions
M1933N_13N_GB.fm Page 20 Monday, April 30, 2001 3:28 PM
Cooking Guide(continued)
GB
Reheating Baby Food and Milk
Reheating Liquids and Food
Use the power levels and times in this table as guide lines for reheating..
Use the power levels and times in this table as guide lines for reheating.
Food
Food
Portion.
Drinks
(coffee, milk,
tea, water
with room
temperature)
150 ml 1000W
(1 cup)
300 ml
(2 cups)
450 ml
(3 cups)
600 ml
(4 cups)
Portion Power Time (min.)
Baby
food
(vegetables +
meat)
190g
Baby
porridge
(grain +
milk +
fruit)
190g
Baby
milk
100ml
200ml
600W
600W
300W
30 sec.
20 sec.
30-40 sec.
1 min 10 sec.
-1 min 20 sec.
Standing Instructions
Time
(min.)
2-3
2-3
2-3
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the tem perature carefully.
Empty into ceramic deep
plate. Cook covered. Stir
after cooking time. Stand
for 2-3 minutes. Before
serving, stir well and check
the tem perature carefully.
Stir or shake well and pour
into a sterilised glass bottle.
Place into the centre of
turn-table. Cook
uncovered. Shake well and
stand for at least 2 minutes.
Before serving, shake well
and check the tempera ture
carefully.
20
Power
Time
(min.)
1-1½
Standing Instructions
Time
(min.)
1-2
Pour into a ceramic cup
and reheat uncovered.
Place 1 cup in the centre,
2 opposite of each other
and 3 or 4 in a circle. Stir
carefully before and after
standing time, be careful
while taking them out of
oven.
1½-2
2½-3
3½-4
Soup
(chilled)
350g
450g
550g
1000W
3-4
3½-4½
4-5
2-3
Pour into a deep ceramic
plate. Cover with plastic
lid. Stir well after
reheating. Stir again
before serving.
Stew (chilled)
350g
600W
4½-5½
2-3
Put stew in a deep ceramic
plate. Cover with plastic
lid.Stir occasionally during
reheating and again before
standing and serving.
Pasta with
sauce
(chilled)
350g
600W
3½-4½
3
Put pasta (e.g. spaghetti or
egg noodles) on a flat
ceramic plate. Cover with
microwave cling film. Stir
before serving.
Filled pasta
with sauce
(chilled)
350g
600W
4-5
3
Put filled pasta (e.g. ravioli,
tortellini) in a deep ceramic
plate. Cover with plastic
lid. Stir occasionally during
reheating and again before
standing and serving.
Plated Meal
(chilled)
350g
450g
550g
600W
4½-5½
5½-6½
6½-7½
3
Plate a ready-to heat meal
of 2-3 chilled components
on a ceramic dish. Cover
with microwave cling-film.
M1933N_13N_GB.fm Page 21 Monday, April 30, 2001 3:28 PM
Cooking Guide(continued)
DEFROSTING
Food
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Fish
Fish fillets
Frozen poultry must be thoroughly thawed before cooking. Remove any metal
ties and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over halfway, drain off any liquid
and remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, they can be shield
by wrapping very small strips of aluminium foil around them during defrosting.
Fruits
Berries
Should poultry start to warm up on the outer surface, stop thawing and allow it to
stand for 20 minutes before continuing.
Leave the fish, meat and poultry to stand in order to complete defrosting. The
standing time for complete defrosting will vary depending on the quantity
defrosted. Please refer to the table below.
Hint:
Flat food defrosts better than thick and smaller quantities need less
time than bigger ones. Remember this hint while freezing and
defrosting food. For defrosting of frozen food with a temperature of
about -18 to - 20 °C, use the fol-lowing table as a guide.
All frozen food should be defrosted using defrosting power level (180W,
).
Food
Meat
Minced beef
Pork steaks
Poultry
Chicken
pieces
Whole chicken
Portion Time
(min.)
200g
400g
7½ - 8½
14 -16
250g
8½ - 9½
500g
(2 pc)
17 - 18
900g
28 - 30
Bread
Bread rolls
(each ca. 50 g)
Toast/
Sandwich
Standing Instructions
Time
(min.)
5-20
15-60
Place the meat on a flat
ceramic plate. Shield thinner
edges with aluminium foil.
Turn over after half of
defrosting time!
First, put chicken pieces first
skin-side down, whole
chicken first breast-side-down
on a flat ceramic plate. Shield
the thinner parts like wings
and ends with aluminium foil.
Turn over after half of
defrosting time!
21
Portion Time
(min.)
200g
(2 pc)
400g
(4 pc)
7-8
Standing Instructions
Time
(min.)
5-20
Put frozen fish in the middle of
a flat ceramic plate. Arrange
the thinner parts under the
thicker parts. Shield narrow
ends with aluminium foil. Turn
over after half of defrosting
time!
14 - 15
250g
8-9
5 - 15
Distribute fruits on a flat,
round glass dish (with a large
diameter).
2 pc
4 pc
250g
1½ - 2
3 - 3½
6 - 6½
5 - 10
Arrange rolls in a circle or
bread vertically(like a tower)
on kitchen paper in the middle
of turntable. Turn over after
half of defrosting time!
GB
M1933N_13N_GB.fm Page 22 Monday, April 30, 2001 3:28 PM
GB
Cooking Guide(continued)
Cleaning Your Microwave Oven
SPECIAL HINTS
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
• Inside and outside surfaces
• Door and door seals
• Turntable and Roller rings
MELTING BUTTER
Put 50 g butter into a small deep glass dish. Cover with plastic lid.
Heat for 30-40 seconds using 1000 W, until butter is melted.
☛
MELTING CHOCOLATE
Put 100 g chocolate into a small deep glass dish.
Heat for 3-5 minutes, using 450W until chocolate is melted.
Stir once or twice during melting. Use oven gloves while taking out!
ALWAYS ensure that the door seals are clean and the door
closes properly.
1. Clean the outside surfaces with a soft cloth and warm, soapy water. Rinse and
dry.
MELTNG CRYSTALLIZED HONEY
Put 20 g crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 300 W, until honey is melted.
2. Remove any splashes or stains on the inside surfaces or on the roller ring with
a soapy cloth. Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the turntable and heat for ten minutes at maximum power.
MELTING GELATINE
Lay dry gelatine sheets (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 300 W.
Stir after melting.
4. Wash the dishwasher-safe plate whenever necessary.
✉
COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)
Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 1000 W,
until glaze/icing is transparent. Stir twice during cooking.
DO NOT spill water in the vents. NEVER use any abrasive
products or chemical solvents. Take particular care when
cleaning the door seals to ensure that no particles:
•
•
COOKING JAM
Put 600 g fruits (for example mixed berries) in a suitable sized glass
pyrex bowl with lid. Add 300 g preserving sugar and stir well.
Cook covered for 10-12 minutes using 1000 W.
Stir several times during cooking. Empty directly into small jam
glasses with twist-off lids. Stand on lid for 5 minutes.
COOKING PUDDING
Mix pudding powder with sugar and milk (500 ml) by following the
manufacturers instructions and stir well. Use a suitable sized glass pyrex
bowl with lid. Cook covered for 6½ to 7½ minutes using 1000 W.
Stir well several times during cooking.
BROWNING ALMOND SLICES
Spread 30 g sliced almonds evenly on a medium sized ceramic plate.
Stir several times during browning for 3½ to 4½ minutes using 600 W.
Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!
22
Accumulate
Prevent the door from closing correctly
M1933N_13N_GB.fm Page 23 Monday, April 30, 2001 3:28 PM
Storing and Repairing Your Microwave Oven
Technical Specification
A few simple precautions should be taken when storing or having your
microwave oven serviced.
SAMSUNG strives to improve its products at all times. Both the design GB
specifications and these user instructions are thus subject to change
without notice.
The oven must not be used if the door or door seals are damaged:
• Broken hinge
• Deteriorated seals
• Distorted or bent oven casing
Only a qualified microwave service technician should perform repair.
☛
✉
NEVER remove the outer casing from the oven. If the oven is
faulty and needs servicing or you are in doubt about its condition:
• Unplug it from the wall socket
• Contact the nearest after-sales service centre
If you wish to store your oven away temporarily, choose a dry,
dust-free place.
•
✉
Reason: Dust and damp may adversely affect the working
parts in the oven.
This microwave oven is not intended for commercial use.
23
Model
M1933N / M1913N
Power source
230V ~ 50 Hz
Power consumption
Microwave
1400 W
Output power
100 W / 1000 W (IEC-705)
Operating frequency
2450 MHz
Magnetron
OM75P(31)
Cooling method
Cooling fan motor
Dimensions (W x H x D)
Outside
Oven cavity
517 x 297 x 379 mm
336 x 241 x 349 mm
Volume
28 liter
Weight
Net
16 kg approx
M1933N_13N_GB.fm Page 24 Monday, April 30, 2001 3:28 PM
‫ﻣﻼﺣﻈﺔ‬
AR
≤¥
M1933N-ARB
24
5/17/02, 2:10 AM
‫ﺣﻔﻆ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ وإﺻﻼﺣﻪ‬
‫اﳌﻮاﺻﻔﺎت اﻟﻔﻨﻴﺔ‬
‫ﻻ ﺑﺪ ﻣﻦ اﻋﺘﺒﺎر ﺑﻌﺾ اﻟﺘﺤﺬﻳﺮات اﻟﺒﺴﻴﻄﺔ ﻋﻨﺪ ﺣﻔﻆ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ وﻃﻠﺐ إﺻﻼﺣﻪ‪.‬‬
‫ﺷﺮﻛﺔ ﺳﺎﻣﺴﻮﱋ ﺗﺴﻌﻰ اﻟﻰ ﲢﺴﲔ اﳌﻨﺘﺠﺎت ﻓﻲ ﺟﻤﻴﻊ اﻷوﻗﺎت‪ .‬اﻟﺘﺼﺎﻣﻴﻢ واﳌﻮاﺻﻔﺎت‬
‫وﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﻫﺬه ﻋﺮﺿﺔ ﻟﻠﺘﻐﻴﻴﺮ ﺑﺪون إﺷﻌﺎر‪.‬‬
‫ﻻ ﺑﺪ ﻣﻦ اﺳﺘﺨﺪام اﻟﻔﺮن ﻓﻲ ﺣﺎﻟﺔ ﺣﺪوث ﺿﺮر ﻓﻲ اﻟﺒﺎب أو أﺧﺘﺎم اﻟﺒﺎب‪:‬‬
‫• اﳌﻔﺼﻠﺔ اﳌﻨﻜﺴﺮة‬
‫• اﻷﺧﺘﺎم اﳌﻔﺴﺪة‬
‫• ﻫﻴﻜﻞ اﻟﻔﺮن اﳌﻠﺘﻮي أو اﳌﺸﻮه‬
‫اﳌﻮدﻳﻞ‬
‫ﻻ ﺑﺪ ﻣﻦ إﺻﻼح ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﻦ ﻗﺒﻞ ﻓﻨﻲ ﻣﺨﺘﺺ ﳋﺪﻣﺎت ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻓﻘﻂ ‪.‬‬
‫☛‬
‫ﻻ ‪qKš ÀbŠ «–« Æ«bÐ√ ÊdH"« s$ wł—U)« n¹ËËdJ¹U*« Êd qJO¼ V×ð‬‬
‫‪W"UŠ w „uJý „bMŽ ÊU, Ë√ ÊdHK" U$b)« VKÞ v"« X−²Š«Ë ÊdH"« w‬‬
‫«"‪∫ÊdH‬‬
‫• «‪Í—«b'« —UO²"« Ãd7$ s$ —UO²"« fÐU9 Ãdš‬‬
‫• «‪Æ¡«dA"« bFÐ U$b7K" e,d$ »d9QÐ qBð‬‬
‫«–« ≈—‪Æ—U³G"« s$ UO"Uš UUł U½UJ$ d²š« ¨U²9R$ ÊdH"« kHŠ œ‬‬
‫• اﻟﺴﺒﺐ‪WK$UF"« ¡«eł_« w WKJA$ À«bŠ≈ v"« ÍœRð b9 WÐuÞd"«Ë —U³G"« :‬‬
‫‪ÆÊdH"« w‬‬
‫‪ÆW¹—U−²"« ÷«džú" rLB$ dOž «c¼ n¹ËËdJ¹U*« Êd‬‬
‫‪M1933N / M1913N‬‬
‫ﻣﺼﺪر اﻟﻄﺎﻗﺔ‬
‫∞≥≤ ‪eðd¼ µ∞~ X"u‬‬
‫اﺳﺘﻬﻼك اﻟﻄﺎﻗﺔ‬
‫«*‪n¹ËËdJ¹U‬‬
‫∞∞‪◊«Ë ±¥‬‬
‫ﻃﺎﻗﺔ اﳋﺮوج‬
‫∞∞‪©IEC-705® ◊«Ë ±∞∞∞Ø◊«Ë ±‬‬
‫اﻟﺘﺮدد ﻟﻠﺘﺸﻐﻴﻞ‬
‫∞‪eðd¼UGO$ ≤¥µ‬‬
‫اﳌﻐﻨﻄﺮون‬
‫‪©≥±® OM75P‬‬
‫ﻃﺮﻳﻘﺔ اﻟﺘﺒﺮﻳﺪ‬
‫‪b¹d³²"« WŠËd$ —uðu$‬‬
‫اﻷﺑﻌﺎد)ﻋﺮض×ارﺗﻔﺎع×ﻋﻤﻖ(‬
‫«)‪WOł—U‬‬
‫&‪ÊdH"« n¹u‬‬
‫∑‪rK$ ≥∑π ™ ≤π∑ ™ µ±‬‬
‫∂≥≥ ™ ‪rK$ ≥¥π ™ ≤¥±‬‬
‫اﻟﺴﻌﺔ‬
‫اﻟﻮزن‬
‫«"‪wUB‬‬
‫‪AR‬‬
‫∏≤ "‪d²‬‬
‫∂‪U³¹dIð r−, ±‬‬
‫≥≤‬
‫‪5/17/02, 2:10 AM‬‬
‫‪23‬‬
‫‪M1933N-ARB‬‬
(‫دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ‬
‫ﺗﻨﻈﻴ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ‬
‫ﻻ ﺑﺪ ﻣﻦ ﺗﻨﻈﻴ اﻷﺟﺰاء اﻟﺘﺎﻟﻴﺔ ﻣﻦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﳌﻨﻊ اﻟﺸﺤﻢ وﺟﺴﻴﻤﺎت اﻟﻄﻌﺎم ﻣﻦ‬
:‫ﺑﻘﺎﺋﻬﺎ‬
‫• اﻷﺳﻄﺢ اﻟﺪاﺧﻠﻴﺔ واﳋﺎرﺟﻴﺔ ﻟﻔﺮن اﳌﺎﻳﻜﺮووﻳ‬
‫• اﻟﺒﺎب وأﺧﺘﺎم اﻟﺒﺎب‬
‫• اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة وﺣﻠﻘﺔ ﺑﺎﻟﻌﺠﻼت‬
ÆÂUJŠSÐ oKG$ »U³"«Ë WHOE½ »U³"« ÂU²š√ Ê√ s$ ‫ داﺋﻤﺎ‬b,Qð
‫ اﻟﻠﻤﺤﺎت اﳋﺎﺻﺔ‬AR
‫إذاﺑﺔ اﻟﺰﺑﺪة‬
ÆwJO²ÝöÐ ¡UDGÐ tODž ÆoLFÐ dOGi włUł“ o³Þ w …bÐe"« s$ «dł µ∞ l{
Æ…bÐe"« »«cð v²Š ¨◊«Ë ±∞∞∞ W9UÞ vKŽ WO½UŁ ¥∞ ≠≥∞ …b* tM7Ý
Ò
‫إذاﺑﺔ اﻟﺸﻮﻛﻮﻻت‬
ÆwJO²ÝöÐ ¡UDGÐ tODž ÆoLFÐ dOGi włUł“ o³Þ w ôu,uA"« s$ «dł ±∞∞ l{
Æ ôu,uA"« »«cð v²Š ¨◊«Ë ¥µ∞ W9UÞ vKŽ ozU9œ µ≠≥ …b* tM7Ý
Ò
ÆUN³×Ý bMŽ ÊdH"« “UH9 Âb7²Ý« ÆUN²Ð«–≈ ¡UMŁ√ 5ðd$ Ë√ …d$ „dŠ
Ò
☛
ÆT«b"« w½uÐUB"« ¡U*« l$ rŽUM"« ‘ULI"« s$ WFDIÐ WOł—U)« `DÝ_« nE½
Ò
.١
ÆUNHHł
Ò Ë UNHDý«
‫إذاﺑﺔ اﻟﻌﺴﻞ اﳌﺘﺒﻠﻮر‬
¡UDGÐ tODž ÆoLFÐ dOGi włUł“ o³Þ w —uK³²*« qF"« s$ «dł ≤∞ l{
ÆwJO²ÝöÐ
ÆqF"« »«c¹ v²Š ¨◊«Ë ≥∞∞ W9UÞ vKŽ WO½UŁ ≥∞≠≤∞ …b* tM7Ý
Ò
l$ ‘ULI"« s$ WFDIÐ nK*« WIKŠ Ë√ WOKš«b"« `DÝ_« vKŽ aÝË Ë√ WFIÐ Í√ `$« .٢
ÆUNHHł
Ò Ë UNHDý«Ë ÆÊuÐUB"«
dOBŽ s$ UÐu, l{ ¨WN¹dJ"« `z«Ëd"« W"«“≈Ë W³KB²*« ÂUFD"« ULOł W"«“ù .٣
Æ W9UÞ vB9√ vKŽ ozU9œ dAŽ …b* tM7Ý
Ë włUłe"« s×B"« vKŽ oO9d"« ÊuLOK"«
Ò
‫إذاﺑﺔ اﻟﻐﺮاﺗﲔ‬
Æ ozU9œ µ …b* œ—U³"« ¡«uN"« w ©Â«dł ±∞® WHH:« 5ð«dG"« `zUHi l{
Æf,«dO³"« ÃUł“ s$ dOGi ¡UŽË w tM$ n¹dB²"« - Íc"« 5ð«dG"« l{
Æ◊«Ë ≥∞∞ W9UÞ vKŽ …bŠ«Ë WIO9œ …b* UNM7Ý
Ò
ÆWЫ–ù« bFÐ UN,dŠ
Ò
ÆtO"« WłU(« w XM, ULK, n¹ËËdJ¹U*« W9UD" W³ÝUM*« WO½U$_« w½«Ë_« qž« .٤
ôuK×$ Ë√ WDýU, …œU$ Í√ Âb7²ð ô ÆÊdH"« Uײ w ¡U*« VBð ‫ﻻ‬
œułË ÂbŽ ÊULC" »U³"« ÂU²š√ nOEMð bMŽ WiUš W¹UMŽ cš Æ‫ أﺑﺪا‬WOzULO,
∫ÂUFD"« s$ ULOł
WL,«d²$ •
wG³M¹ UL, tÐöž≈ s$ »U³"« lM9 •
(‫اﻻﻳﺴﻜﺮﱘ )ﺑﺎﻟﻨﺴﺒﺔ ﻟﻠﻜﻌﻜﺔ واﳉﻴﺘﻴﺎوﻛﺲ‬/‫اﻟﻄﺒﺦ ﺑﺎﻟﻄﻼء‬
Æœ—U³"« ¡U*« s$ d²KOK$ ≤µ∞Ë dJÝ ¥∞ l$ ©Â«dł ±¥ w"«uŠ® e¼U'« ¡öD"« Ãe$«
W9UÞ vKŽ ozU9œ ≤ر¥ ≠≤ر≥ …b* f,«dO³"« ÃUł“ s$ ¡UŽË w ¡UDž ÊËbÐ UN7³Þ«
Æa³D"« ¡UMŁ√ 5ðd$ UN,dŠ ÆUUHý .dJ¹ô«Ø¡öD"« `³B¹ v²Š ¨◊«Ë ±∞∞∞
‫ﻃﺒﺦ اﳌﺮﺑﻰ‬
r−(« VÝUM$ ¡UŽË w ©W−¹e*« …ôË«dH"« ‰U¦*« qO³Ý vKŽ® t,«u"« s$ «dł ∂∞∞ l{
Æ«bOł UN,dŠ
Ò Ë dJ"« s$ «dł ≥∞∞ n{« Æ¡UDGÐ f,«dO³"« ÃUł“ s$
Æ◊«Ë ±∞∞∞ «b7²ÝUÐ WIO9œ ±≤≠±∞ …b* UN7³Þ«
¡UDG*UÐ …dýU³$ …dOGB"« vÐd*« UłUł“ v"« UNKI½« Æa³D"« ¡UMŁ√ «d$ …bŽ „dŠ
Ò
ÆWODG²"« q³9 ozU9œ µ …b* dE²½« ÆV"uK*«
‫ﻃﺒﺦ اﻟﺒﻮدﻧﻎ‬
t,dŠ
Ò Ë Z²M*« ULOKF²" UF³ð ©d²KOK$ µ∞∞®VOK(«Ë dJ"UÐ m½œu³K" ‚u×*« Ãe$«
…b* ¡UDGÐ t7³Þ« Æ¡UDž m$ f,«dO³"« ÃUł“ s$ r−(« VÝUM$ ¡UŽË Âb7²Ý« Æ«bOł
Æa³D"« ¡UMŁ√ «bOł «d$ …bŽ t,dŠ
Æ◊«Ë ±∞∞∞ W9UÞ vKŽ ozU9œ ≤ر∑≠≤ر∂
Ò
‫ﲢﻤﻴﺮ اﻟﺸﺮاﺋﺢ ﻣﻦ اﻟﻠﻮزة‬
UN,dŠ
Ær−(« jÝu²$ weš s×i vKŽ U¹ËU²$ …“uK"« s$ `z«dý s$ «dł ≥∞ jЫ
Ò
≥≠≤ …b*dE²½« Æ◊«Ë ∂∞∞ W9UÞ vKŽ dOLײ"« s$ ozU9œ ≤ر¥≠≤ر≥ ¡UMŁ√ «d$ …bŽ
ÆUN³×Ý bMŽ ÊdH"« “UH9 Âb7²Ý« ÆÊdH"« w ozU9œ
≤≤
M1933N-ARB
22
5/17/02, 2:10 AM
(‫دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ‬
AR
‫اﻟﺘﻌﻠﻴﻤﺎت‬
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
s×i jÝË w bÒL:« pL"« l{
Æ`D$ weš
¡«eł_« X% ‚—_« ¡«eł_« VðÒ—
WIOC"« ·«dÞ_« V−Š« ÆpLÝ_«
pL"« q¹–Ë pL"« s$ `z«dA"
bFÐ UN³K9 ÆWO$uOM*« W9U9dÐ q$UJ"«
°WЫ–ù« X9Ë nB½ —Ëd$
≤∞≠µ
∏≠∑
włUł“ o³Þ w t,«uH"« jЫ
Æ©dO³, dDIЮ `D$ d¹b²$
±µ≠µ
U¹œuLŽ e³)« Ë√ …dz«b"UÐ WHž—_« VðÒ—
jÝË w a³D"« WÞu vKŽ ©ÃdÐ q¦$®
Æ…—«Ëb"«
WOMOB"«
Ò
°WЫ–ù« X9Ë nB½ —Ëd$ bFÐ UN³K9
Ò
±∞≠µ
±µ≠±¥
π≠∏
≤≠≤ر ±
≤ر
≥≠≥
≤ر
∂≠∂
‫اﻟﻜﻤﻴﺔ‬
‫إذاﺑﺔ اﻟﺜﻠﺞ‬
‫اﻟﻄﻌﺎم‬
Ułu$ V¹cð ÆbÒL:« ÂUFD"« s$ ZK¦"« WЫ–ù ‚dD"« qC√ s$ WI¹dÞ ËdJ¹U*« Ułu$
·uOC"« —uCŠ W"UŠ w «bł bOH$ «c¼ Æ…dOB9 …b* bÒL:« ÂUFD"« s$ ZK¦"« ËdJ¹U*«
Æ5F9u²*« dOž
pL"«
«dł ≤∞∞ s$ `z«dý
©ÊU²FD9®
pL"«
«dł ¥∞∞
©lD9 ¥®
«dł ≤µ∞
5²FD9
lD9 ¥
«dł ≤µ∞
◊uÐd$ w½bF$ ¡wý Í√ ‰“« Æa³D"« q³9 W$Uð WЫ–≈ ZK¦"« WЫ–≈ s$ bÐ ô bÒL:« ÃUłb"«
ÆZK¦"« WЫ–≈ sŽ W&UM"« ¡U*« n¹dBð qł√ s$ nOKGð Í√ s$ ÃUłb"« Ãdš«Ë ÃUłb"UÐ
qzUÝ Í√ ·diË ZK¦"« WЫ–≈ ¡UMŁ√ t³ÒK9 Æ¡UDž ÊËbÐ o³Þ w bL:«
ÂUFD"« l{
Ò
ÆÊUJ$ù« —b9 vKŽ WŽdÐ VK9Ë b³, q¦$ wKš«œ “UNł Í√ Ãdš«Ë
ÆZCM¹ ô t½« s$ b,Q²K" U½UOŠ√ ÂUFD"« h׫
W9U9d"UÐ UN³−Š pMJ1 ¨W¾«œ …bL:«
rFD"«
s$ WFD9 ‚—√ Ë√ WFD9 dGi√ X׳i√ «–«
Ò
ÆZK¦"« WЫ–≈ ¡UMŁ√ ÂuOM$u"ô« s$ WO½bF*«
t,«uH"«
«dLŁ
WIO9œ ≤∞ …b* t,dð«Ë ÃUłb"« s$ ZK¦"« WЫ–≈ n9Ë« ¨W¾«œ ÃUłb"« `DÝ√ X׳i√ «–«
ÆZK¦"« WЫ–≈ w —«dL²Ýô« q³9 —UE²½ö"
WЫ–ù —UE²½ô« X9Ë ÆU$U9 ZK¦"« WЫ–≈ qł√ s$ —UE²½ö" ÃUłb"«Ë r×K"« ¨pL"« „dð«
ÆÁU½œ√ ‰Ëb'« WFł«d$ ¡Ułd"« ÆbL:«
ÂUFD"« WOLJ" UIË nK²7$ W$U²"« ZK¦"«
Ò
v"« ÃU²% q9_« WOLJ"«Ë ÆpOL"« ÂUFD"« s$ qC√ `D*« bL:«
ÂUFD"« :‫ﶈﺔ‬
Ò
ZK¦"« WЫ–≈ ¡UMŁ√ W×LK"« Ác¼ fMð ô Æ…dO³J"« UOLJ"« s$ q9_« X9u"«
…—«dŠ Wł—œ w bL:«
ÂUFD"« s$ ZK¦"« WЫ–≈ qł√ s$ ÆbL:«
ÂUFD"« s$
Ò
Ò
ÆqO"b, w"U²"« ‰Ëb'« bH²Ý« ¨ ÂÚ ≤∞ ≠Ë Â Ú ±∏ ≠w"«uŠ 5Ð ÕË«d²ð
e³)«
WHž—«
e³)« s$
à µ∞®
©nOžd"
e³š
ØhL×$
g²¹ËbMÝ
‫اﺠﻤﻟﻤﺪة ﻻ ﺑﺪ ﻣﻦ إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻨﻬﺎ ﺑﻮاﺳﻄﺔ اﺳﺘﺨﺪام ﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ ﻹذاﺑﺔ اﻟﺜﻠﺞ‬
‫ﺟﻤﻴﻊ اﻷﻃﻌﻤﺔ‬
ّ
.(
, ‫ واط‬١٨٠)
‫اﻟﺘﻌﻠﻴﻤﺎت‬
Æ`D$ w«eš s×i vKŽ r×K"« l{
W9U9dÐ r×K"« ·«dÞ√ V−Š«Ë
nB½ —Ëd$ bFÐ t³ÒK9 ÆWO$uOM$u"«
°WЫ–ù« X9Ë
≤∞≠µ
t−²ðË ÃUłb"« s$ lD9 l{ ¨ôË√
ÃUłb"« l{Ë ¨qHÝ_« v"« t×DÝ√
w qHÝ_« v"« Á—bi t−²¹Ë q$UJ"«
·«dÞ√ V−Š« Æ`D$ weš s×i
W9U9dÐ ·«dÞ_«Ë W×Młô« q¦$ ‚—√
nB½ —Ëd$ bFÐ UN³K9 ÆWO$uOM*«
ÆWЫ–ù« X9Ë
∂∞≠±µ
≤±
M1933N-ARB
21
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
5/17/02, 2:10 AM
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
≤ر
‫اﻟﻜﻤﻴﺔ‬
∏≠≤ر∑
±∂≠±¥
«dł ≤∞∞
«dł ¥∞∞
±∏≠±∑
«dł µ∞∞
©5²FD9®
≥∞≠≤∏
«dł π∞∞
‫اﻟﻄﻌﺎم‬
r(
…dI³"«
ÃUłb"«
s$ lD9
ÃUłb"«
ÃUłb"«
q$UJ"«
(‫دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ‬
‫إﻋﺎدة ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ واﻟﻄﻌﺎم‬
‫دﻟﻴﻞ إﻋﺎدة ﺗﺴﺨﲔ ﻃﻌﺎم اﻟﻄﻔﻞ وﺣﻠﻴﺒﻪ‬
…œUŽ≈ qł√ s$ qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý«
Æ57²"«
…œUŽ≈ qł√ s$ qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý«
Æ57²"«
‫اﻟﺘﻌﻠﻴﻤﺎت‬
bŽ«Ë »«u,_« w UN³i
l{ Æ ¡UDž ÊËbÐ UNMO7ð
vKŽ 5Ðu,Ë jÝu"« w UÐu,
»«u,√ ¥Ë√ ≥Ë 5KÐUI$ 5dÞ
W¹UMFÐ UN,dŠ Æ…dz«b"« w
cš ¨—UE²½ô« X9Ë bFÐË q³9
ÆÊdH"« s$ UNł«dš≈bMŽ W¹UMŽ
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
≤≠±
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
≤ر
‫اﻟﻄﺎﻗﺔ‬
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
‫اﻟﺘﻌﻠﻴﻤﺎت‬
±≠±
◊«Ë ±∞∞∞ d²KOK$ ±µ∞ UÐËdA*«
©»u, ±® ÈUý¨…uN9®
≤≠≤ر±
d²KOK$ ≥∞∞ Wł—œ w ¡U$Ë
©5Ðu,®
…—«dŠ
≥≠≤ر≤
d²KOK$ ¥µ∞
©WdG"«
©»«u,√ ≥®
¥≠≤ر≥
d²KOK$ ∂∞∞
©»«u,√ ¥®
¥≠≥ ◊«Ë ±∞∞∞ «dł ≥µ∞
¡U(«
≤ر
¥≠≤ر≥
«dł ¥µ∞
©œd³$®
µ≠¥
«dł µµ∞
ÆoLFÐ weš s×i w t³i
ÆwJO²ÝöÐ ¡UDGÐ tODžË
…œUŽ≈ bFÐ «bOł t,dŠ
Ò
q³9 Èdš« t,dŠ
Ò Æ57²"«
Æ.bI²"«
≥≠≤
weš s×i w ‚d*« l{
¡UDGÐ tODžË ÆoLFÐ
U½UOŠ« „dŠ
ÆwJO²ÝöÐ
Ò
…d$ t,dŠË 57²"« ¡UMŁ√
Æ.bI²"«Ë —UE²½ô« q³9 Èdš«
w²OžU³"« q¦$®…dODH"« l{
©iO³"« s$ WO³zUBF"« Ë√
Æ`D$ weš s×i vKŽ
’Uš ¡UDGÐ UNODž
q³9 UN,dŠ
Ò Æn¹ËËdJ¹ULK"
Æ.bI²"«
≥≠≤
≤ر
µ≠≤ر¥
◊«Ë ∂∞∞ «dł ≥µ∞
‚d*«
©œd³$®
Ò
≥
≤ر
¥≠≤ر≥
◊«Ë ∂∞∞ «dł ≥µ∞
…dODH"«
WBKB"UÐ
©…œd³$®
q¦$ ®W¹u×A*« …dODH"« l{
©wMOKOð—uð ¨w"uO«— W¹uA;«
ÆoLFÐ weš s×i w
ÆwJO²ÝöÐ ¡UDGÐ UNODž
57²"« ¡UMŁ√ U½UOŠ√ UN,dŠ
Ò
—UE²½ô« q³9 WO½UŁ …d$Ë
Æ.bI²"«Ë
≥
µ≠¥
◊«Ë ∂∞∞ «dł ≥µ∞
…dODH"«
WBKB"«
©…œd³$®
Ò
57²K" …e¼Uł U³łË l{
w U½uJ$ ≥≠≤ s$ W½uJ²$
qOMOH"UÐ UNODžË Æw«eš o³Þ
Æn¹ËËdJ¹ULK" ’U)«
≥
µ≠≤ر¥
∂≠≤رµ
≤ر
∑≠≤ر∂
◊«Ë ∂∞∞ «dł ≥µ∞
«dł ¥µ∞
«dł µµ∞
U³łu"«
©…œd³$®
≤ر
≤ر
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻮﻗﺖ‬
ÆoLFÐ weš s×i w tF{
bFÐ t,dŠ
Æ¡UDGÐ t7³Þ«
Ò
Æa³D"«
q³9 Æ ozU9œ ≥≠≤ …b* dE²½«Ë
h×«Ë «bOł t,dŠ
Ò ¨.bI²"«
ÆW¹UMFÐ tð—«dŠ Wł—œ
≥≠≤
WO½UŁ ≥∞
◊«Ë ∂∞∞
«dł ±π∞ qHD"« ÂUFÞ
´ «Ë«dCš®
©r(
ÆoLFÐ weš s×i w tF{
bFÐ t,dŠ
Æ¡UDGÐ t7³Þ«
Ò
Æa³D"«
q³9 ÆozU9œ ≥≠≤ …b* dE²½«Ë
h×«Ë «bOł t,dŠ
Ò ¨.bI²"«
lÐ tð—«dŠ Wł—œ
≥≠≤
WO½UŁ ≤∞
◊«Ë ∂∞∞
«dł ±π∞
w t³iË «bOł Áe¼
Ò Ë√ t,dŠ
Ò
ÆU¼dONDð bFÐ WOłUł“ WłUł“
Æ…—«Ëb"«
WOMOi jÝË w tF{
Ò
«bOł Áe¼
Ò Æ¡UDž ÊËbÐ t7³Þ«
Æq9_« vKŽ ozU9œ ≥ …b* dE²½«Ë
h×«Ë «bOł Áe¼
Ò ¨t1bIð q³9
ÆW¹UMFÐ tð—«dŠ Wł—œ
≤∞
M1933N-ARB
20
5/17/02, 2:10 AM
‫اﻟﻄﺎﻗﺔ‬
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
…bOBŽ
qHD"«
´ »u³Š
VOKŠ
©WN,U´
≥≠≤ WO½UŁ ¥∞≠≥∞ ◊«Ë ≥∞∞ d²KOK$ ±∞∞ qHD"« VOKŠ
WIO9œ
d²KOK$ ≤∞∞
WO½UŁ ±∞Ë
WIO9ϭ
WO½UŁ ≤∞Ë
AR
(‫دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ‬
AR
‫إﻋﺎدة اﻟﻄﻌﺎم اﳋﺎص ﻟﻠﻄﻔﻞ‬
‫إﻋﺎدة اﻟﺘﺴﺨﲔ‬
:‫ﻃﻌﺎم اﻟﻄﻔﻞ‬
°tMO7ð bFÐ «bOł t,dŠ
ÆwJO²ÝöÐ ¡UDGÐ tODž ÆoLFÐ w«eš s×i w tF{
Ò
Æ…—«d(« Wł—œ h×«Ë WO½UŁ …d$ t,dŠ
Æ.bI²"« q³9 —UE²½ö" ozU9œ ≥≠≤ …b* t,dð«
Ò
ÆÂ Ú ¥∞ ≠ ≥∞ 5Ð ∫ .bI²"« bMŽ UNÐ viu*« …—«d(« Wł—œ
:‫ﺣﻠﻴﺐ اﻟﻄﻔﻞ‬
l$ VOK(« ÃUł“ s7ð ô Æ¡UDž ÊËbÐ tMO7ð bŽ« ÆwłUł“ ¡UŽË w VOK(« Vi
e¼Ë —UE²½ô« X9Ë q³9 Áe¼ Æ…—«d(« ◊«d≈ V³Ð d−HM¹ b9 ÃUłe"« Êô ¨Íb¦"« WLKŠ
q³9 ÂUFD"« Ë√ qHDK" VOK(« …—«dŠ Wł—œ ULz«œ W¹UMFÐ h׫ °.bI²"« q³9 WO½UŁ …d$
Â Ú ≥∑ ∫ .bI²"« bMŽ UNÐ viu*« …—«d(« Wł—œ ÆqHDK" t1bIð
:‫ﻣﻼﺣﻈﺔ‬
ÆÕdł À«bŠ≈ lM* .bI²"« q³9 W¹UMFÐ tB× v"« ÃU²×¹ qHD"« ÂUFÞ iš_« vKŽ
…œUŽ≈ qł√ s$ qO"b, WO"U²"« ‰Ëb'« w WMO³*« U9Ëô«Ë W9UD"« U¹u²$ Âb7²Ý«
Wł—œ w t$UFÞË qHD"« VOKŠ —U³²ŽUÐ ‰Ëb'« w WMO³*« U9Ë_« VŠ - Æ57²"«
ÆÂ Ú ≤∞ ´ v²ŠË Â Ú ±∏ ´ w"«u×Ð WdG"« …—«dŠ
Íc"« X9u"« s$ q9√ …b* ÂUFD"« 57ð …œUŽ≈ pMJ1 n¹ËËdJ¹U*« Êd WDÝ«uÐ
Æ W¹bOKI²"« Ê«dú" …œUŽ ‚dG²Ý«
U9Ë_« ÆqO"b, ‰Ëb−K" UF³ð 57²"« …œUŽ≈ U9Ë√Ë W9UD"« U¹u²$ Âb7²Ý«
±∏ w"«u×Ð WdG"« …—«dŠ Wł—œ w qz«u"« —U³²ŽUÐ U¼b¹b% - ‰Ëb'« w WMO³*«
ÆÂ Ú ∑ v²Š Â Ú µ w œd³*«
ÂUFD"« Ë√ Â Ú ≤∞ v²ŠË W¹u¾$ Wł—œ
Ò
‫اﻟﺘﺮﺗﻴﺐ واﻟﺘﻐﻄﻴﺔ‬
a³D"« ◊«dù WKNÝ UN½≈ ≠ r×K"« WKiË q¦$ r×(« …dO³J"« œ«u*« 57ð …œUŽ≈ VM&
Ò
Æd¦,√ ÕU−MÐ …dOGB"« lDI"« 57ð …œUŽ≈ sJ1 ÆjÝu"« 57ð q³9 ¡U*« nOH&Ë
‫ﻣﺴﺘﻮﻳﺎت اﻟﻄﺎﻗﺔ واﻟﺘﺤﺮﻳﻚ‬
bÐ ô UNCFÐ ULMOÐ ◊«Ë ±∞∞∞ W9UÞ Â«b7²ÝUÐ UNMO7ð …œUŽ≈ pMJ1 WLFÞ_« iFÐ
Æ◊«Ë ≥∞∞ v²Š Ë√ ◊«Ë ¥µ∞Ë ◊«Ë ∂∞∞ ¨◊«Ë ∏µ∞ U9UÞ Â«b7²ÝUÐ UNMO7ð …œUŽ≈ s$
W9UÞ Èu²$ «b7²ÝUÐ ÂUFD"« 57ð …œUŽ≈ qC_« s$ …œUŽ ÆqO"b, ‰Ëb'« lł«—
WŽdÐ tMO7²" qNÝ ÂUFD"« Ë√ ¨…dO³, tðUOL,Ë ¨oO9— ÂUFD"« Ê« W"UŠ w iH7M$
Æ©…dODH"« s$ lD9 ¨‰U¦*« qO³Ý vKŽ®«bł
¨sJ$√ «–« ÆW−O²½ qC√ qł√ s$ 57²"« …œUŽ≈ ¡UMŁ√ t³ÒK9 Ë√ «bOł ÂUFD"« „dŠ
Ò
Æ.bI²"« q³9 Èdš« …d$ „dŠ
Ò
WOKGð lM* ƉUHÞú" WiU)« WLFÞ_«Ë qz«u"« 57ð bMŽ WiU)« W¹UMF"« cš
w tEHŠ« ÆÁbFÐË Á¡UMŁ√Ë 57²"« q³9 t,dŠ
Ò ¨UN9«dŠ≈ ‰UL²Š«Ë ◊«dUÐ qz«u"«
Ë√ WOJO²ÝöÐ WIFK$ l{Ë tÐ viu*« s$ Æ—UE²½ô« X9Ë ¡UMŁ√ n¹ËËdJ¹U*« Êd
Æ©t½UCOË® ÂUFD"« 57ð ◊«d≈ VÒM& Æqz«u"« w włUł“ VOC9
bMŽ UOU{≈ U²9Ë a³Þ« rŁ »uKD*« a³D"« s$ q9√ a³D"« X9Ë b¹b% qC_« s$
ÆWłU(«
‫إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﺠﻤﻟﻤّﺪ‬
Æ57²"« …œUŽ≈ qł√ s$ qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý«
‫اﻟﺘﻌﻠﻴﻤﺎت‬
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻄﺎﻗﺔ‬
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
q¦$ ¨…bL:« …dODH"« l{
w w"uO«— Ë√ wMOKOð—uð
ÃUł“ s$ `D$ s×i
¡UDG"UÐ UNODž Æf,dO³"«
¡UMŁ√ U½UOŠ√ UN,dŠÆpO²Ýö³"«
Æ—UE²½ô« X9Ë q³9Ë a³D"«
≥
±∑≠±µ
◊«Ë ∂∞∞ «dł ¥∞∞
…dODH"«
©…bL:«®
ÍdJ"« q¦$® bL:« r×K"« l{
s$ `D$ s×i w©ÃUłb"UÐ
UN,dŠË Æ¡UDG"UÐ ÃUłe"«
X9Ë q³9Ë a³D"« ¡UMŁ√ U½UOŠ√
Æ—UE²½ô«
≥
±∂≠±¥
◊«Ë ∂∞∞ «dł ¥µ∞
s$ lD9
r×K"«
WBKB"UÐ
©…bL:«®
s×i w bL:« ¡U(« l{
ÃUł“ s$ r−(« VÝUM$
t7³Þ«Ë Æ¡UDG"UÐ f,dO³"«
¡UMŁ√ U½UOŠ√ t,dŠ
Æ¡UDG"UÐ
Ò
Æ—UE²½ô« X9Ë q³9Ë a³D"«
≥
±¥≠±≤
◊«Ë ∏µ∞ «dł µ∞∞
¡U(«
©bL:«®
…dL7$ UOÐôË“ ¥≠≤ l{
w VMł v"« U³Mł …bL−$
f,dO³"« ÃUł“ s$ dO³, ¡UŽË
vKŽ œ—U³"« ¡U*« ‘— Æ¡UDG"UÐ
Æ¡UDG"UÐ UN7³Þ« Æ WOÐôe"« √
≥
≥≠≤
¥≠≥
◊«Ë ∂∞∞ «dł ±µ∞
«dł ≥∞∞
WOÐôe"«
…dL<«
©…bL:«®
‫أوﻗﺎت اﻟﺘﺴﺨﲔ واﻻﻧﺘﻈﺎر‬
w WFł«dLK" ≠ »uKD*« X9uK" …d,c$ V²,« ¨…d$ ‰Ë_ ÂUFD"« 57ð …œUŽ≈ bMŽ
Æq³I²*«
ÆULz«œ ÂUFD"« qš«œ 57ð …œUŽ≈ s$ b,Qð
Wł—œ ÍËUð qł√ s$ ≠ 57²"« …œUŽ≈ bFÐ —UE²½ö" …dOB9 …b* ÂUFD"« „dð«
Æ…—«d(«
X9u"« sŽ dEM"« iGÐ ozU9œ ¥≠ ≤ 57²"« …œUŽ≈ bFÐ tÐ viu*« —UE²½ô« X9Ë
ƉËb'« w 5³*«
l$ ‰Ëb'« lł«— ƉUHÞú" WiU)« WLFÞ_«Ë qz«u"« 57ð bMŽ WiU)« W¹UMF"« cš
ÆUC¹√ ÊU$_« «d¹c%
‫إﻋﺎدة ﺗﺴﺨﲔ اﻟﺴﻮاﺋﻞ‬
s$ qLF"« sŽ ÊdH"« ·UI¹≈ bFÐ q9_« vKŽ WO½UŁ ≤∞‡Ð —UE²½ô« X9u" ÂUFÞ ULz«œ „dð«
bFÐ ULz«œ t,dŠ
ÆÂUFDK" …—«d(« Wł—œ ÈËUð qł√
Ò Ë ¨WłU(« bMŽ ¨57²"« ¡UMŁ√ t,dŠ
Ò
włUł“ œuŽ Ë√ WIFK$ l{Ë s$ bÐ ô ¨‚«dŠô« ‰UL²Š«Ë WÞdH*« WOKG²"« lM* Æ57²"«
ÆÁbFÐË Á¡UMŁ√Ë 57²"« q³9 UN,dŠ
Ò Ë UÐËdA*« w
±π
M1933N-ARB
19
5/17/02, 2:10 AM
(‫دﻟﻴﻞ اﻟﻄﺒﺦ )ﻣﺘﺎﺑﻊ‬
‫دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻠﺴﻤﻚ اﻟﻄﺎزج‬
Æa³DK" qO"b, ‰Ëb'« «c¼ w WMO³*« U9Ë_«Ë W9UD"« U¹u²$ Âb7²Ý«
‫وﻗﺖ اﻻﻧﺘﻈﺎر اﻟﺘﻌﻠﻴﻤﺎت‬
(‫)دﻗﻴﻘﺔ‬
‘—Ë ¨¡U*UÐ pL"« nDý«
pL"« vKŽ ÊuLOK"« dOBŽ
w pL"« `z«dý l{Ë
ÃUł“ s$ `D$ s×i
rOKHÐ UNODž ÆfJ¹dO³"«
Æn¹ËËdJ¹U*«
ÆozU9œ µ≠≥ …b* dE²½«
µ≠≥
¨ ¡U*UÐ pL"« nDý«
vKŽ ÊuLOK"« dOBŽ ‘—Ë
w pL"« l{Ë pL"«
ÃUł“ s$ ÍuCOÐ s×i
”√d"« t−²¹® fJ¹dO³"«
Æ©dšü« pL"« q¹– v"«
n¹ËËdJ¹U*« rOKHÐ tODž
X9ËË a³D"« WOKLŽ ¡UMŁ√
…b* dE²½« Æ—UE²½ô«
ÆozU9œ µ≠≥
µ≠≥
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
≤ر
‫اﻟﻄﺎﻗﺔ‬
¥≠≤ر≥ ◊«Ë ∂∞∞
∑≠∂
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
«dł ≤∞∞
«dł ¥∞∞
`z«dý
pL"«
‫دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻠﺨﻀﺮاوات اﻟﻄﺎزﺟﺔ‬
≥ ≠ ≤®œ—U³"« ¡U*« s$ d²KOK$ ¥µ≠ ≥∞ n{« Æ¡UDž l$ f,dO³"« ÃUł“ s$ U³ÝUM$ ¡UŽË Âb7²Ý«
Èdšô« UNÐ viu*« WOLJ"« sŽ dEM"« iGÐ «Ë«dC)« s$ «dł ≤µ∞ qJ" ©…dOGi ÂUFÞ WIFK$
a³D"« w dL²Ý« ƉËb'« lł«— ≠ q9_« vKŽ …bLK" ¡UDž l$ UN7³Þ« ƉËb'« lł«— ≠ ¡U*« s$
n{« Æa³D"« bFÐ …d$Ë a³D"« ¡UMŁ√ …d$ ÂUFD"« „dŠ
Ò ÆUNKCHð w²"« ZzU²M"« vKŽ ‰uB×K"
ÆozU9œ ≥ …b* —UE²½ô« X9Ë ¡UMŁ√ ÂUFD"« wDž Æa³D"« bFÐ …bÐe"« Ë√ W¹dDF"« »UAŽ_« ¨`K*«
r²¹ r−(« WNÐUA²*« lDI"« Ær−(« fH½ s$ lD9 v"« Wł“UD"« «Ë«dC)« lD9« :‫ﶈﺔ‬
Æd¦,√ WŽdÐ UN7³Þ
.(‫ واط‬١٠٠٠) f‫ﺟﻤﻴﻊ اﳋﻀﺮاوات اﻟﻄﺎزﺟﺔ ﻻ ﺑﺪ ﻣﻦ ﻃﺒﺨﻬﺎ ﻋﻠﻰ أﻗﺼﻰ ﻃﺎﻗﺔ ﻣﺎﻳﻜﺮووﻳ‬
‫اﻟﺘﻌﻠﻴﻤﺎت‬
≤ر
µ≠≤ر¥ ◊«Ë ∂∞∞ ©±®Â«dł ≥µ∞
±∞≠∏
©≤®Â«dł ∑∞∞
pL"«
q$UJ"«
18
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
VðÒ— Æ r−(« fH½ s$ w"u,d³"« bŽ«
ÆjÝu"« w UNðU9UÝ
≥
≤ر
¥≠¥
∏≠≤ر∑
«dł ≤µ∞
«dł µ∞∞
w"u,d³"«
ÂUFÞ oŽö$ ∂≠µ®d²KOK$ ∑µ≠∂∞ n{«
Æ¡U*« s$ ©…dOGi
≥
≤ر
∂≠∂
«dł ≤µ∞
V½dJ"«
‚u*«
Ær−(« fH½ s$ `z«dý v"« Õdý«
≥
µ≠≤ر¥
«dł ≤µ∞
—e'«
lD9« Ær−(« fH½ s$ jO³MI"« bŽ«
π≠∏[µ «dł µ∞∞ v"« dO³J"« jO³MI"«
ÆjÝu"« w UNðU9UÝ VðÒ— ÆtUB½√
≥
≤ر
µ≠µ
≤ر
∏≠∏
«dł ≤µ∞
«dł µ∞∞
jO³MI"«
≥∞ n{« Æ`z«dý v"« courgettes lD9«
Ë√ ¡U*« s$ ©ÂUFD"« U²IFK$® d²KOK$
ÆrFM²¹ v²Š a³Þ« Æ…bÐe"« WK²,
≥
≤ر
¥≠¥
«dł ≤µ∞
Courgettes
…dOGi lz«dý v"« ÊU$œU³"« lD9«
dOBŽ s$ …dOGi ÂUFÞ WIKF$ ‘—Ë
ÆUNOKŽ ÊuLOK"«
≥
≤ر
≥≠≥
«dł ≤µ∞
ÊU$œU³"«
ÆWJ$UÝ `z«dý v"« À«dJ"« lD9«
≥
≤ر
¥≠¥
«dł ≤µ∞
À«dJ"«
s$ `z«dý Ë√ dD q$U, dD bŽ«
‘— ÆtO"« ¡U$ Í√ nCð ôÆdDH"«
`K$ l$ tłe$«ÆtOKŽ ÊuLOK"« dOBŽ
Æt1bIð q³9 ¡U*« ‰“≈ ÆqHKË
≥
≤≠≤ر±
≥≠≤ر≤
«dł ±≤µ
«dł ≤µ∞
dDH"«
ÆtUB½√ Ë√ `z«dý v"« qB³"« lD9«
ÂUFÞ WIFK$±® d²KOK$ ±µ n{«
Æ¡U*« s$ ©…dOGi
≥
µ≠≤ر¥
«dł ≤µ∞
qB³"«
Æ…dOGi lD9 v"« qHKH"« lD9«
≥
≤ر
«dł ≤µ∞
qHK
µ≠ ¥ «dł ≤µ∞
∏≠≤ر∑ «dł µ∞∞
fÞUD³"«
UNFD9«Ë …dAI*UÐ fÞUD³"« Ê“Ë f9
ÆUNŽUЗ√ Ë√ …dOGi lD9 v"«
≥
…dOGi lD9 v"« ·uH*« V½dJ"« lD9«
ÆW³FJ$
≥
±∏
M1933N-ARB
‫اﻟﻮﻗﺖ وﻗﺖ اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
(‫)دﻗﻴﻘﺔ‬
5/17/02, 2:10 AM
≤ر
¥≠¥
≤ر
≤ر
≤ر
µ≠µ
«dł ≤µ∞
V½dJ"«
·uHK*«
AR
‫دﻟﻴﻞ اﻟﻄﺒﺦ‬
‫اﻟﺘﻌﻠﻴﻤﺎت‬
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
WIFK$ ±®d²KOK$ ±µ n{«
Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ
≥≠≤
π≠ ∏
WIFK$ ±®d²KOK$ ±µ n{«
Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ
≥≠≤
AR
±∞≠π
‫اﻟﻄﺎﻗﺔ‬
‫اﻟﻜﻤﻴﺔ‬
Ác¼ »c−¹dJ"«Ë s¼b"«Ë ¡U*« vKŽ Íu²;« ÂUFD"«Ë ¨UOIOIŠ ÂUFD"« cHMð ËdJ¹U*« Ułu$ W9UÞ
„dײ"« ÆWŽdÐ „dײ²" ÂUFD"« w U¾¹e'« qFł V³ð ËËdJ¹U*« Ułu$ ÆUNB²1Ë Ułu*«
ÆÂUFD"« ÁbMŽ …—«d(« s7ð Íc"« „UJ²Šô« sŽ dH¹ U¾¹e'« ÁcN" l¹d"«
◊«Ë ∂∞∞
◊«Ë ∂∞∞
«dł ≥∞∞
«dł ≥∞∞
«Ë«dC)«
W−¹e*«
U³ŠØ—eł®
©…—–ØWK³"«
«Ë«dC)«
W−¹e*«
»uKÝô«®
©wMOB"«
‫دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻸرز واﻟﻔﻄﻴﺮة‬
5HFCÐ “—_« WOL, d¦JðË ¡UDž l$ f,dO³"« ÃUł“ s$ «dO³, ¡UŽË Âb7²Ý«
Æ¡UDGÐ —“_« a³Þ«Ë Æa³D"« ¡UMŁ√
»UAŽ_« Ë√ `K*« n{«Ë —UE²½ô« X9Ë q³9 …d$ „dŠ
Ò ¨a³D"« X9Ë ¡UN²½« bFÐ
Æ…bÐe"«Ë W¹dDF"«
Æa³D"« X9Ë ¡UN²½« bFÐ ¡U*« lOLł “—_« h²1 ô b9∫WEŠö$
`K*« s$ öOK9 ¨w"UG"« ¡U*« n{« Æf,dO³"« ÃUł“ s$ «dO³, ¡UŽË Âb7²Ý«
Æ¡UDGÐ …dODH"« a³Þ« Æ«bOł „dŠ
Ò Ë
ÆU$U9 ¡U*« ‰“«Ë —UE²½ô« X9Ë ¡UMŁ√ UNODž ÆÁbFÐË a³D"« ¡UMŁ√ U½UOŠ« „dŠ
Ò
‫اﻟﺘﻌﻠﻴﻤﺎت‬
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
Æœ—U³"« ¡U*« s$ d²KOK$ µ∞∞ n{«
Æœ—U³"« ¡U*« s$ d²KOK$ ∑µ∞ n{«
µ
Æœ—U³"« ¡U*« s$ d²KOK$ µ∞∞ n{«
Æœ—U³"« ¡U*« s$ d²KOK$ ∑µ∞ n{«
±∞≠µ
Æœ—U³"« ¡U*« s$ d²KOK$ µ∞∞ n{«
Æœ—U³"« ¡U*« s$ d²KOK$ ∑µ∞ n{«
µ
Æœ—U³"« ¡U*« s$ d²KOK$ ¥∞∞ n{«
Æœ—U³"« ¡U*« s$ d²KOK$ µµ∞ n{«
Æ—U(« ¡U*« s$ d²KOK$ ±∞∞∞ n{«
Æ—U(« ¡U*« s$ d²KOK$ ≤∞∞∞ n{«
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
‫ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو‬
‫اﻟﻄﻌﺎم‬
‫اﻟﻄﺎﻗﺔ‬
:‫اﻷرز‬
:‫اﻟﻔﻄﻴﺮة‬
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
±µ≠±¥
◊«Ë±∞∞∞ «dł ≤µ∞
±∑≠≤ر±∂
«dł ≥∑µ
“—_«
iOÐ_«
©‚uK$®
‫اﻟﻄﺒﺦ‬
:f‫اﻷواﻧﻲ ﻟﻠﻄﺒﺦ ﺑﺎﳌﺎﻳﻜﺮووﻳ‬
ÆWO"UF vB9√ qł√ s$ UN" n¹ËËdJ¹U*« W9UÞ –uH½ ÊUJ$≈ s$ bÐ ô w½«Ë_«
UłU$ sJ"Ë ”U×M"« ¨ÊuOM*ô« ¨√bB¹ ô Íc"« –ôuH"« q¦$ ¨ ÊœUF*« vKŽ WJFM$ n¹ËËd,U*«
WO9—u"« V½Uł v"« WOJO²Ýö³"«Ë WOMOB"« WOe)« ¨WOłUłe"« ¨ WOe)« œ«u*« cHMð ËdJ¹U*«
ÆWO½bF*« WOŽË_« w ÂUFD"« a³Dð ö ÆWO³A)«Ë
:f‫اﻷﻃﻌﻤﺔ اﳌﻨﺎﺳﺒﺔ ﻟﻠﻄﺒﺦ ﺑﺎﳌﺎﻳﻜﺮووﻳ‬
¨ W,«uH"« ¨…bÒL:« «Ë«dC)« UNO U0 n¹ËËdJ¹U*UÐ a³DK" W³ÝUM$ W$UFÞ_« Ÿ«u½√ s$ dO³, œbŽ
¨Í—U7³"« !œu³"« ¨¡U(« ¨œ—U²ÝUJ"« ¨WBKB"« ¨r×K"« ¨pL"« ¨‰uH"« ¨»u³(ô« ¨“—_« ¨…dODH"«
Æn¹ËËdJ¹U*« Êd w WLFÞ_« Ác¼ a³Þ sJ1Ë qЫu²"« l$ UBKB"« ¨ W³KF*« UþuH;«
¨‰U¦*« qO³Ý vKŽ Æb9u*« vKŽ Áœ«bŽ≈ r²¹ ÂUFÞ Í_ w"U¦$ n¹ËËdJ¹U*UÐ a³D"« ¨W$UŽ …—U³FÐ
Æ©`zUBM"«Ë UOMI²"«Ë UL×K"« lł«—® ôu,uA"« Ë√ …bÐe"« WЫ–≈
‫اﻟﺘﻐﻄﻴﺔ أﺛﻨﺎء اﻟﻄﺒﺦ‬
w Âb7¹Ë —U7³, ÂUFD"« s$ ld¹ d7³*« ¡U*« Êô ¨«bł rN$ d$√ a³D"« ¡UMŁ√ ÂUFD"« WODG²"
¨we)« s×B"« ¨ ‰U¦*« qO³Ý vKŽ ∫WHK²7$ ‚dDÐ ÂUFD"« WODGð pMJ1Ë Æa³D"« WOKLŽ
Æn¹ËËdJ¹ULK" VÝUM*« wKOMOH"« nK"« Ë√ ¨wJO²Ýö³"« ¡UDG"«
‫أوﻗﺎت اﻻﻧﺘﻈﺎر‬
ÆÂUFD"« qš«œ s$ …—«d(« ÃËdš wJ" rN$ —UE²½ô« X9Ë ¨ÂUFD"« a³Þ ¡UN²½≈ bFÐ
‫دﻟﻴﻞ اﻟﻄﺒﺦ ﻟﻠﺨﻀﺮاوات اﺠﻤﻟﻤﺪة‬
q9_« vKŽ …bLK" ¡UDž l$ ÂUFD"« a³Þ« Æ¡UDG"UÐ f,dO³"« ÃUł“ s$ U³ÝUM$ ¡UŽË Âb7²Ý«
ÆUNKCHð w²"« ZzU²M"« vKŽ ‰uB×K" a³D"« w dL²Ý« ƉËb'« lł«—
bFÐ …bÐe"« Ë√ W¹dDF"« »UAŽ_« ¨`K*« n{« Æa³D"« bFÐ …d$Ë a³D"« ¡UMŁ√ 5ðd$ ÂUFD"« „dŠ
Ò
Æ—UE²½ô« X9Ë ¡UMŁ√ ÂUFD"« wDž Æa³D"«
‫وﻗﺖ‬
‫اﻻﻧﺘﻈﺎر‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻮﻗﺖ‬
(‫)دﻗﻴﻘﺔ‬
‫اﻟﻄﺎﻗﺔ‬
‫اﻟﻜﻤﻴﺔ‬
‫اﻟﻄﻌﺎم‬
WIFK$ ±®d²KOK$ ±µ n{«
Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ
≥≠≤
±±≠±∞
◊«Ë ∂∞∞
«dł ≥∞∞
ŒU½UHÝô«
±∂≠±µ
◊«Ë±∞∞∞ «dł ≤µ∞ Z¹e*« “—_«
±∏≠≤ر±∑
«dł ≥∑µ “—√´“—_«®
©wAŠË
w²IFK$ ±®d²KOK$ ±µ n{«
Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ
≥≠≤
±∞≠π
◊«Ë ∂∞∞
«dł ≥∞∞
w"u,d³"«
±∞≠µ
±∑≠±∂
≤±≠≤∞
◊«Ë±∞∞∞ «dł ≤µ∞ W−¹e*« …—c"«
«dł ≥∑µ ©W³Š´“—√®
WIFK$ ±®d²KOK$ ±µ n{«
Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ
≥≠≤
π≠∏
◊«Ë ∂∞∞
«dł ≥∞∞
U³Š
WK³"«
µ
±±≠±∞
±¥≠±≤
◊«Ë±∞∞∞ «dł ≤µ∞
«dł µ∞∞
w²IFK$ ±®d²KOK$ ±µ n{«
Æœ—U³"« ¡U*« s$ ©…dOGi ÂUFÞ
≥≠≤
π ≠ ≤ر∏ ◊«Ë ∂∞∞
«dł ≥∞∞
ôuH"«
¡«dC)«
≤ر
≤∞≠±π
≤≤≠≤±
≤ر
◊«Ë±∞∞∞ «dł ≤µ∞
«dł ≥∑µ
‫اﻟﺘﻌﻠﻴﻤﺎت‬
wM³" “—_«
©‚uK$®
…dODH"«
±∑
M1933N-ARB
17
5/17/02, 2:10 AM
≤ر
‫دﻟﻴﻞ اﻷواﻧﻲ‬
Wdše*« WOŽËô« ¡UM²ŁUÐ UN$«b7²Ý« pMJ1
ÆWO½bF$ ·«dÞQÐ
Ë√ WLFÞ_« W¾b²" UN$«b7²Ý« pMJ1
Ë√ nOFC"« ÃUłe"« dJM¹ b9 Æqz«u"«
Æ…QłUH$ UNMO7ð W"UŠ w oAM¹
W³ÝUM$ Ác¼ Æ¡UDG"« W"«“≈ s$ bÐ ô
ÆjI W¾b²K"
Ë√ wzUÐdNJ"« ”uI"« À«bŠ≈ v"« ÍœRð b9
Æ‚«d²Šô«
✓
✓
✓
U?łUłe?"« •
✗
‫اﻷوﻋﻴﺔ اﳌﻌﺪﻧﻴﺔ‬
‚U?³?Þ_« •
✗
ÆW¾b²K"Ë …dOB9 …b* a³DK" W³ÝUM$
Æ«dO¦, WÐuÞd"« ’UB²$ô UC¹√ W³ÝUM$
ÆwzUÐdNJ"« ”uI"« À«bŠ≈ v"« ÍœR¹ b9
…—«d×K" œUC*« wJO²Ýö³"« hš_« vKŽ
b9 WOJO²Ýö³"« œ«u*« iFÐ ÆW³ÝUM$
…—«d(« Wł—œ vKŽ UN½u" dOG²ð Ë√ Íu²Kð
WOJO²Ýö³"« œ«u*« Âb7²ð ô ÆWO"UF"«
ÆWOMO$U²OI"«
ô ÆWÐuÞd"UÐ ÿUH²Šö" UN$«b7²Ý« pMJ1
bMŽ W¹UMŽ cš ÆÂUFD"« W$ö$ ÂbŽ s$ bÐ
sšU"« —U7³"« Êô ÂUFD"« sŽ rKOH"« W"«“√
ÆÃd7¹
Ë√ WOKG²K" WKÐU9 X½U, «–« UN$b7²Ý«
Æ¡«uN"« œËbÝ ÂbŽ s$ bÐ ô ÆÊdHK" …œUC$
ÆWłU(« bMŽ W,uAÐ VIŁ«
WÐuÞd"UÐ ÿUH²Šö" UN$«b7²Ý« pMJ1
ÆÂUFD"« d¦½ lM$Ë
‫ ﺑﺪون‬,‫ ﻻ ﺑﺪ ﻣﻦ ﻧﻔﻮذ اﳌﺎﻳﻜﺮووﻳ ﻣﻦ اﻟﻄﻌﺎم‬,‫ ﻣﻦ أﺟﻞ ﻃﺒﺦ اﻟﻄﻌﺎم ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ‬AR
.‫اﻧﻌﻜﺎس اﳌﺎﻳﻜﺮووﻳ أو اﻣﺘﺼﺎﺻﻪ ﻓﻲ اﻟﻄﺒﻖ اﳌﺴﺘﺨﺪم‬
‫اﻷوﻋﻴﺔ اﻟﺰﺟﺎﺟﻴﺔ‬
Êd?H?K" WOŽË_« •
W"ËUD"«Ë
W?OłUłe?"« WOŽË_« •
W×{«u"«
‫ اذا ﻛﺎﻧﺖ ﻋﻼﻣﺔ اﻷﻣﺎن ﻟﻄﺎﻗﺔ‬.‫ﻻ ﺑﺪ ﻣﻦ اﻻﻋﺘﻨﺎء ﺑﺎﺧﺘﻴﺎر اﻷواﻧﻲ ﻟﻠﻄﺒﺦ ﺑﺎﳌﺎﻳﻜﺮووﻳ‬
.‫ ﻻ ﺗﻘﻠﻖ‬,‫اﳌﺎﻳﻜﺮووﻳ ﻣﻄﺒﻮﻋﺔ ﻓﻲ اﻷواﻧﻲ‬
‫ﻳﺒﻴﻦ ﻣﺨﺘﻠ أﻧﻮاع ﻣﻦ اﻷواﻧﻲ وﺗﺸﻴﺮ اﻟﻰ أن أي إﻧﺎء ﳝﻜﻦ اﺳﺘﺨﺪاﻣﻪ وﻛﻴ‬
ّ ‫اﳉﺪول اﻟﺘﺎﻟﻲ‬
.‫ﻳﺴﺘﺨﺪم ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ‬
‫اﻟﺘﻌﻠﻴﻘﺎت‬
Âu?²?<« fOJ"« •
Íu²K$ qJAÐ
✗
‫اﻷوﻋﻴﺔ اﻟﻮرﻗﻴﺔ‬
¨»«u,_« ¨ ‚U³Þ_« •
¨ UÞuH"«
a³D*« ný UM$Ë
qLF²*« ‚—u"« •
s$ WKOK9 WOL, w UN$«b7²Ý« pMJ1
s$ ÂUFD"« ¡«eł√ W¹ULŠ ÷dG" ÂUFD"«
”uI"« Àb×¹ b9 Æ◊dH*« UNMO7ð
s$ W9U9d"« »«d²9« W"UŠ w wzUÐdNJ"«
…dO¦, WOL, «b7²Ý« Ë√ «bł ÊdH"« Ê«—bł
ÆUNM$ «bł
✓
‫اﻷوﻋﻴﺔ اﻟﺒﻼﺳﺘﻴﻜﻴﺔ‬
WOŽË_« •
∏ s$ d¦,√ …b* UI³$ ÊdH"« sÒ7ð ô
ÆozU9œ
✓
✓
w½«Ë_« ¨ WOMOB"« WOe)« w½«Ë_«
‚U³Þ_«Ë 5D"« s$ w½«Ë_« ¨W¹—U7H"«
W9UD" W³ÝUM$ WOMB"« WOe)«
w½«Ë_« ¡UM¦²ÝUÐ ¨…œUŽ n¹ËËdJ¹U*«
ÆWO½bF*« UN«dÞQÐ Wdše*«
WOJO²ÝöÐ Âö√ •
Æ‚U³Þ_« ÁcNÐ W³KF$ …bL:« WLFÞ_« iFÐ
✓ ✗
✓
ÆÂUFD"« W¾b²Ð UN$«b7²Ý« pMJ1
…œU*« WЫ–≈ v"« ÍœR¹ b9 ◊dH*« UNMO7ð
ÆWOM¹dO²O"u³"«
Æ‚«d²Š« À«bŠ≈ v"« ÍœRð b9
‫اﻟﻮرق اﳌﻀﺎد ﻟﻠﺸﻤﻊ أو اﻟﺸﺤﻢ‬
‫ ﻣﻮﺻﻰ ﺑﻪ‬: ✓
‫ اﺳﺘﺨﺪم ﺑﻌﻨﺎﻳﺔ‬: ✓ ✗
‫ ﻏﻴﺮ أﻣﺎﻧﻲ‬:
✗
ÆwzUÐdNJ"« ”uI"« À«bŠ≈ v"« ÍœRð b9
±∂
16
✓ ✗
✓
5/17/02, 2:10 AM
‫اﻷوﻋﻴﺔ ﻟﻠﻄﺒﺦ‬
‫رﻗﺎﻗﺔ اﳌﻨﻴﻮﻣﻴﺔ‬
≠≠≠≠≠≠≠≠≠
‫ﲢﻤﻴﺮ اﻟﻄﻌﺎم‬
✓
‫اﻷواﻧﻲ اﻟﺼﻴﻨﻴﺔ‬
‫واﻟﻄﻴﻨﻴﺔ‬
✓
‫اﻷﻃﺒﺎق ﻣﻦ اﻟﻮرﻗﺔ‬
‫اﳌﻘﻮاة اﻟﺒﻮﻟﻴﺎﺳﺘﻴﺮﻳﺔ‬
‫اﳌﺴﺘﺨﺪﻣﺔ ﻣﺮة واﺣﺪة‬
—e¹dHK" ”UO,√ •
≠≠≠≠≠≠≠≠≠≠≠
M1933N-ARB
‫أﻣﺎﻧﻴﺔ ﻟﻄﺎﻗﺔ‬
f‫اﳌﺎﻳﻜﺮووﻳ‬
✓
✗
✗
‫ﻋﻠﺒﺔ ﻣﻦ اﻟﻄﻌﺎم اﳉﺎﻫﺰ‬
WOŽË√Ë »«u,« •
WOM¹dO²O"uÐ
WO9—Ë ”UO,√ •
—U³šô« ‚«—Ë√Ë
WKLF²*« W9—u"« •
WO½bF*« ·UFÞ_« Ë√
(M1933N) ‫اﳊﻔﻆ‬
‫وﻇﻴﻔﺔ‬
(M1933N) ‫اﻟﺼﻔﺎرة‬
.‫ﻫﺬا اﻟﻔﺮن ﻳﺤﻔﻆ وﺿﻌﻴﺔ اﻟﻄﺒﺦ اﻷﺧﻴﺮة ﻓﻲ اﻟﺬاﻛﺮة ﻣﻦ أﺟﻞ راﺣﺘﻚ‬
AR
.‫ﳝﻜﻨﻚ إذﻗﺎف اﻧﻄﻼق اﻟﺼﻔﺎرة ﻛﻠﻤﺎ ﺗﺮﻳﺪ‬
ÆX9u"« fH½ w
—“Ë
—“ vKŽ jG{« .١
vKŽ XDG{ ULK, ÊdH"« s$ …—UHi oKDMð ô ∫W−O²M"«
Æ—“
X9Ë …œU¹e" ‫ ﺛﻮان‬١٠‫ دﻗﺎﺋﻖ ودﻗﻴﻘﺔ واﺣﺪة و‬١٠ —«—“√ Âb7²Ý« .١
Æa³D"«
Æ
‫إﻳﻘﺎف اﻧﻄﻼق‬
—“ vKŽ jG{« .٢
—“ vKŽ jG{«¨Èdš« …d$ …—UHB"« ‚öD½≈ v"« ŸułdK" .٢
ÆÈdš« …d$ X9u"« fH½ w
—“Ë
ÆÈdš« …d$ ÊdH"« s$ …—UHi oKDMð ∫W−O²M"«
‫ﻣﻼﺣﻈﺎت‬
v"« …—Uýû" «d$ ≥ ÊdH"« s$ …—UHi oKDMð ¨a³D"« ¡UN²½« bMŽ ©±
RESET¢ WLK, ÷dF¹ U¼bMŽË Æ©WIO9œ q, …d$ ® a³D"« W¹UN½
a³D"« WOF{Ë ÊdH"« vM¹Ë a³D"« WOF{Ë w ¢©j³C"« bŽ«®
Æ…dOš_«
WOF{Ë dOG²ð ¨ »U³"« ‚öž≈Ë »U³"« `² bFÐ ÊdH"« qLF¹ r" «–≈ ©≤
ÆWO½UŁ ≥∞ bFÐ ¢©j³C"« bŽ«® RESET¢ WOF{Ë v"« a³D"«
WOF{Ë v"« a³D"« WOF{Ë dOG²ð U¼bMŽË
—“ vKŽ jG{« ©≥
Æ¢©j³C"« bŽ«® RESET¢
(M1933N)
‫اﻹﻏﻼق اﻷﻣﺎﻧﻲ ﻟﻔﺮن اﳌﺎﻳﻜﺮووﻳ‬
‫ واﻟﺬي ﻳﺘﻢ ﺑﻪ "إﻏﻼق" ﺿﻮاﺑﻂ‬,‫ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻳﺤﺘﺎج اﻟﻰ ﺑﺮﻧﺎﻣﺞ أﻣﺎن اﻷﻃﻔﺎل اﳋﺎص‬
.‫اﻟﻔﺮن ﺑﺤﻴﺚ ﻻ ﻳﺴﺘﻄﻴﻊ اﻷﻃﻔﺎل أو أي ﺷﺨﺺ ﻻ ﻳﻄﻠﻊ ﻋﻠﻰ اﻟﻔﺮن ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻣﻔﺎﺟﺌﺎ‬
.‫ﳝﻜﻨﻚ إﻏﻼق ﺿﻮاﺑﻂ اﻟﻔﺮن ﻓﻲ أي وﻗﺖ‬
ÆX9u"« fH½ w
—“Ë
—“ vKŽ jG{« .١
—UO²š« pMJ1 ô® ÊdH"« jЫu{ ‚öž≈ - U¼bMŽ ∫W−O²M"«
Æ©WHOþË Í√
fH½ w
—“ vKŽ jG{« ¨ÊdH"« ‚öž≈ ¡UG"ù .٢
ÆÈdš√ …d$ X9u"«
ÆwG³M¹ UL, ÊdH"« qOGAð pMJ1 ∫W−O²M"«
—“Ë
±µ
M1933N-ARB
15
5/17/02, 2:10 AM
(M1933N)
‫اﻟﻄﺒﺦ ﻋﻠﻰ ﺧﻄﺮات ﻣﺘﻌﺪدة‬
.‫ ﳝﻜﻨﻚ ﺑﺮﻣﺠﺔ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻟﻄﺒﺦ اﻟﻄﻌﺎم ﻋﻠﻰ ﻏﺎﻳﺔ ﺛﻼث ﺧﻄﻮات‬AR
‫ إذا أردت إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻦ اﻟﻄﻌﺎم واﻟﻄﺒﺦ ﺑﺪون إﻋﺎدة ﺿﺒﻂ اﻟﻔﺮن ﺑﻌﺪ‬: ‫ﻋﻠﻰ ﺳﺒﻴﻞ اﳌﺜﺎل‬
.‫ ﺟﺮام ﻣﻦ اﻟﺴﻤﻚ ﻋﻠﻰ ﺛﻼث ﺧﻄﻮات‬٥٠٠ ‫ ﳝﻜﻨﻚ إذاﺑﺔ اﻟﺜﻠﺞ وﻃﺒﺦ‬, ‫اﻧﺘﻬﺎء ﻛﻞ ﺧﻄﻮة‬
Æ
—“ vKŽ jG{« .٧
a³D"«Ë ZK¦"« WЫ–≈] UOF{Ë ÀöŁ —UO²š« r²¹ ∫W−O²M"«
ZK¦"« WЫ–≈ WOF{u" UI³Þ Æ…bŠ«u …bŠ«Ë [©I, II®
¡UMŁ√ ÊdH"« s$ …—UHi oKDMð b9 ¨ UNðd²š« w²"«
ÆÂUFD"« VOKIð „dO,c²" ZK¦"« WЫ–≈
∫ ¡UN²½ô« bMŽ ◆
Æ «d$ lЗ√ ÊdH"« s$ …—UHB"« oKDMð ©±
«d$ ≥ W¹UNM"« v"« …—Uýù« …—UHi oKDMð ©≤
©WIO9œ q, …d$®
Æb¹bł s$ w"U(« X9u"« ÷dF¹ ©≥
‫• إذاﺑﺔ اﻟﺜﻠﺞ‬
١ ‫• اﻟﻄﺒﺦ‬
٢ ‫• اﻟﻄﺒﺦ‬
vKŽ a³D"« ¡UMŁ√ W¦"U¦"« …uD)«Ë WO½U¦"« …uD)« 5Ð j³C"« pMJ1
Æ…œbF²$ «uDš
Æv"Ë_« …uD)« vKŽ ZK¦"« WЫ–≈ s$ bÐ ô ¨ «uDš YKŁ XD³{ «–≈
ÆWOzUNM"« …uD)« j³Cð v²Š
qO³Ý vKŽ® d¦,√ Ë√ …d$ ©
—“ vKŽ jGCð ô
® ‫ “— اﻷوﺗﻮﻣﺎﺗﻴﻜﻲ‬vKŽ jG{« .١
Æ©pL"« ‰U¦*«
«d$ (‫ )ﺟﺮام‬g —“Ë (‫ )ﻛﺠﻢ‬kg —“ vKŽ jGC"UÐ Ê“u"« j³{« .٢
Ʃ«dł µ∞∞ ‰U¦*« qO³Ý vKŽ® W³ÝUM$
Æ
—“ vKŽ jG{« .٣
∫ ©±® n¹ËËdJ¹U*« WOF{Ë
—“ vKŽ jGC"UÐ W9UD"« Èu²$ j³{« ¨WłU(« bMŽ ∫
∏µ∞ ‰U¦*« qO³Ý vKŽ® Æb¹bł s$ d¦,√Ë√ …d$
©◊«Ë
,‫ دﻗﻴﻘﺔ واﺣﺪة‬,‫ دﻗﺎﺋﻖ‬١٠—«—“√ vKŽ jGC"UÐ a³D"« X9Ë j³{« .٤
Æ©ozU9œ ¥ ‰U¦*« qO³Ý vKŽ® W³ÝUM$ «d$ ‫ ﺛﻮان‬١٠‫و‬
Æ
—“ vKŽ jG{« .٥
∫ ©≤® n¹ËËdJ¹U*« WOF{Ë
—“ vKŽ jGC"UÐ W9UD"« Èu²$ j³{« ¨WłU(« bMŽ ∫
¥µ∞ ‰U¦*« qO³Ý vKŽ® b¹bł s$ d¦,√ Ë√ …d$
Æ©◊«Ë
‫ دﻗﺎﺋﻖ ودﻗﻴﻘﺔ‬١٠ —«—“√ vKŽ jGC"UÐ a³D"« X9Ë j³{« .٦
Æ©ozU9œ µ ‰U¦*« qO³Ý vKŽ ® W³ÝUM$ «d$ ‫ ﺛﻮان‬١٠‫واﺣﺪة و‬
±¥
M1933N-ARB
14
5/17/02, 2:10 AM
‫ﻃﺒﺨﻪ‬/‫ﺿﺒﻂ إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ‬
AR
© Â Ú ±∏ ≠ ® …bL:« «Ë«dC)« Ê“Ë f9
r−(« VÝUM$ ¡UŽË w UNF{Ë
Æ¡UDGÐ fJ¹dO³"« ÃUł“ s$
±µ n{« «dł ¥µ∞ ≠ ±∞∞ a³Þ bMŽ
≠ µ∞∞ ‡"Ë ¨ ¡U*« s$ ©ÂUFÞ WIFK$® d²KOK$
w²IFK$ ® d²KOK$ ≥∞ n{« «dł ∑µ∞
¡UMŁ√Ë a³D"« bFÐ UN,dŠ
Ò Æ¡U*« s$ ©ÂUFÞ
¨d³,√ WOLJ"« X½U, «–≈Ë Æ—UE²½ô« X9Ë
Z$U½d³"« «c¼ Æa³D"« ¡UMŁ√ …d$ „dŠ
Ò
¨ …—c"«Ë ¨ WK³"« U³( VÝUM$
«Ë«dC)«Ë ¨ …dDMI"«Ë ¨ w"u,d³"«
—e'«Ë WK³"« U³Š q¦$ W−¹e*«
Æ…dDMI"«Ë
ozU9œ ≥
¨UNKž bFÐ «Ë«dC)« Ê“Ë f9
…dOGi lD9 v"« UNFD9Ë UNHOEMðË
ÆWNÐUA²$
fJ¹dO³"« ÃUł“ s$ ¡UŽË w UNF{
©ÂUFÞ w²IFK$® d²KOK$ ≥∞ n{« Æ¡UDGÐ
¥µ n{«Ë ¨ «dł ≤µ∞≠±∞∞ a³D" ¡U*« s$
a³D" ¡U*« s$ ©ÂUFÞ oŽö$ ≥® d²KOK$
d²KOK$ ∑µ ≠ ∂∞ n{«Ë «dł ¥µ∞≠≥∞∞
≠µ∞∞ a³D" ¡U*« s$ ©ÂUFÞ oŽö$ µ≠¥®
X½U, «–≈® Æa³D"« bFÐ UN,dŠ
Ò Æ«dł ∑µ∞
Æ©a³D"« ¡UMŁ√ …d$ „dŠ
Ò ¨d³,√ WOLJ"«
ozU9œ ≥
«dł ±µ∞ ≠±∞∞
«dł ≤µ∞ ≠≤∞∞
«dł ≥µ∞ ≠≥∞∞
«dł ¥µ∞ ≠¥∞∞
«dł µµ∞ ≠µ∞∞
«dł ∂µ∞ ≠ ∂∞∞
«dł ∑µ∞≠∑∞∞
M1933N : ‫اﳌﻮدﻳﻞ‬
‫اﳋﻀﺮاوات‬
‫اﺠﻤﻟﻤﺪة‬
‫اﳉﺪول اﻟﺘﺎﻟﻲ ﻳﺒﲔ اﻟﺒﺮاﻣﺞ اﺨﻤﻟﺘﻠﻔﺔ ﻹﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﳉﺎﻫﺰ وﻃﺒﺨﻪ واﻟﻜﻤﻴﺔ ﻟﻠﺘﻘﺪﱘ‬
.‫ووﻗﺖ اﻻﻧﺘﻈﺎر واﻟﻨﺼﺎﺋﺢ اﳌﻨﺎﺳﺒﺔ‬
≠≠≠≠≠≠≠≠≠≠
«dł ±µ∞ ≠±∞∞ ‫اﳋﻀﺮاوات‬
«dł ≤µ∞ ≠≤∞∞
‫اﻟﻄﺎزﺟﺔ‬
«dł ≥µ∞ ≠≥∞∞
«dł ¥µ∞ ≠¥∞∞
«dł µµ∞ ≠µ∞∞
«dł ∂µ∞ ≠ ∂∞∞
«dł ∑µ∞≠∑∞∞
M1913N : ‫اﳌﻮدﻳﻞ‬
‫ﻫﻨﺎك ﶈﺎت وﻧﺼﺎﺋﺢ ﻗﻠﻴﻠﺔ ﺗﺘﺒﻌﻬﺎ ﻋﻨﺪ ﻃﺒﺦ اﻟﻄﻌﺎم أو إﻋﺎدة ﺗﺴﺨﻴﻨﻪ ﺑﻮاﺳﻄﺔ وﻇﻴﻔﺔ إﻋﺎدة‬
.‫ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﳉﺎﻫﺰ وﻃﺒﺨﻪ ووﻇﻴﻔﺔ اﻟﻄﺒﺦ‬
‫وﻗﺖ اﻻﻧﺘﻈﺎر‬
‫وﻗﺖ اﻟﻄﺒﺦ‬
‫ﺣﺠﻢ اﻟﻄﻌﺎم‬
‫اﻟﻄﻌﺎم‬
WIO9œ ≤≠±
…bŠ«Ë WIO9œ
d²KOK$ ±µ∞
UÐËdA*«
ozU9œ ≥≠≤
WO½UŁ µ∞Ë 5²IO9œ
d²KOK$ ≤µ∞≠≤∞∞
WBKiØ¡UŠ
ozU9œ ≥
ozU9œ ¥
«dł ≥µ∞≠≥∞∞
«Ë«dC)«
Wł“UD"«
‫اﻟﻨﺼﺎﺋﺢ‬
‫وﻗﺖ اﻻﻧﺘﻈﺎر‬
‫ﺣﺠﻢ اﻟﺘﻘﺪﱘ‬
‫اﻟﻄﻌﺎم‬
rKOHÐ w«e)« o³D"« w UNF{
VÝUM$ Z$U½d³"« «c¼ ÆwJO²ÝöÐ
q¦$® U½uJ$ ≥ vKŽ W¹u²;« U³łuK"
‚U³Þ_«Ë «Ë«dC)« ¨WBKB"« l$ r×K"«
Ë√ “—_« ¨…dODH"« q¦$ WO³½U'«
Æ©fÞUD³"«
ozU9œ ≥
«dł ≥µ∞≠≥∞∞
«dł ¥µ∞ ≠¥∞∞
‫وﺟﺒﺎت‬
‫ﺟﺎﻫﺰة‬
…œd³$
Ò
bŽ«Ë w«eš »u, w UÐËdA*« Vi
Æ¡UDž ÊËbÐ tMO7ð
vKŽ 5Ðu,Ë ¨ jÝu"« w UÐu, l{Ë
ULNCF³Ð 5KÐUI*« 5dD"«
q³9 UN,dŠ
ÆÍ
dz«œ qJAÐ »«u,√ ¥ Ë√ ≥Ë
Ò
Æ—UE²½ô« X9Ë bFÐË
ÆÊdH"« s$ UNł«dš≈ bMŽ W¹UMŽ cš
WIO9œ ≤≠ ±
¡UŽË Ë√ s×i w WBKB"«Ø¡U(« Vi
¡UMŁ√ tODžË oLFÐ ¡U×K" ’Uš w«eš
q³9 UN,dŠ Æ—UE²½ô« X9ËË 57²"«
bMŽ W¹UMŽ cš Æ—UE²½ô« X9Ë bFÐË
ÆÊdH"« s$ UNł«dš≈
ozU9œ ≥ ≠≤ d²KOK$ ≤µ∞≠ ≤∞∞
d²KOK$ ≥µ∞ ≠≥∞∞
d²KOK$ ¥µ∞ ≠¥∞∞
d²KOK$ µµ∞≠ µ∞∞
d²KOK$ ∂µ∞ ≠ ∂∞∞
UNKžË U¼dA9 bFÐ fÞUD³"« Ê“Ë f9
ÆWNÐUA²$ …dOGi lD9 v"« UNFD9Ë
fO,dO³"« ÃUł“ s$ ¡UŽË v"« UNF{
o"UF$ ≥® d²KOK$ ¥µ n{« Æ¡UDGÐ
¨Â«dł ¥µ∞≠≤∞∞ a³D" ¡U*« s$ ©ÂUFÞ
©ÂUFÞ o"UF$ ¥ ® d²KOK$ ∂∞ n{«
d²KOK$ ∑µ n{«Ë «dł ∂µ∞≠µ∞∞ a³D"
Æ«dł ∑µ∞≠∑∞∞ a³D" ©ÂUFÞ o"UF$ µ®
‫اﻟﺮﻣﺰ‬
±≥
M1933N-ARB
13
5/17/02, 2:10 AM
ozU9œ ≥
d²KOK$ ±µ∞ ‫اﳌﺸﺮوﺑﺎت‬
©»u,® ¨…uNI"«®
d²KOK$ ≥∞∞ ¨VOK(«
©5Ðu,®
¨ÍUA"«
d²KOK$ ¥µ∞
¡U*«
©»«u,√ ≥® Wł—œ w
d²KOK$ ∂∞∞
…—«dŠ
©»«u,√ ¥®
©WdG"«
«dł ≤µ∞≠≤∞∞
«dł ≥µ∞≠≥∞∞
«dł ¥µ∞≠¥∞∞
«dł µµ∞≠µ∞∞
«dł ∂µ∞≠∂∞∞
«dł ∑µ∞≠∑∞∞
/‫اﳊﺴﺎء‬
‫اﻟﺼﻠﺼﺔ‬
…œd³*«
‫اﻟﺒﻄﺎﻃﺲ‬
‫اﳌﻘﺸﻮر‬
‫ﻃﺒﺨﻪ‬/‫اﺳﺘﺨﺪام وﻇﻴﻔﺔ إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ‬
(M1933N) ‫اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ‬
‫ وأوﻗﺎت‬, ‫ اﻟﻜﻤﻴﺎت‬, ‫ﻳﺒﻴﻦ اﻟﺒﺮاﻣﺞ اﺨﻤﻟﺘﻠﻔﺔ ﻹذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ‬
ّ ‫ اﳉﺪول اﻟﺘﺎﻟﻲ‬AR
.‫اﻻﻧﺘﻈﺎر واﻟﻨﺼﺎﺋﺢ اﳌﻨﺎﺳﺒﺔ‬
M1933N : ‫اﳌﻮدﻳﻞ‬
‫ ﻳﺘﻢ ﺿﺒﻂ وﻗﺖ اﻟﻄﺒﺦ‬, ‫ﺑﻮاﺳﻄﺔ وﻇﻴﻔﺔ إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ وﻃﺒﺨﻪ‬
‫ وﳝﻜﻨﻚ ﺿﺒﻂ ﻋﺪد اﻷﺷﺨﺎص ﻟﻠﺘﻘﺪﱘ‬. ‫أوﺗﻮﻣﺎﺗﻴﻜﻴﺎ وﻻ ﲢﺘﺎج اﻟﻰ اﻟﻀﻐﻂ ﻋﻠﻰ زر‬
.‫ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ زر إﻋﺎدة ﺗﺴﺨﲔ اﻟﻄﻌﺎم اﳉﺎﻫﺰ وﻃﺒﺦ ﻣﺮات ﻣﻄﻠﻮﺑﺔ‬
‫ واﻟﺴﻤﻚ ﻓﻲ‬, ‫ واﻟﺪﺟﺎج‬, ‫ ﺿﻊ اﻟﻠﺤﻢ‬.‫ازل ﻣﺎدة اﻟﺘﻐﻠﻴ ﻣﻦ ﺟﻤﻴﻊ اﻷﻧﻮاع ﻗﺒﻞ إذاﺑﺔ اﻟﺜﻠﺞ‬
.‫ﺻﺤﻦ ﺧﺰاﻓﻲ‬
.‫اﻟﺪوارة واﻏﻠﻖ اﻟﺒﺎب‬
ّ ‫ ﺿﻊ اﻟﻄﻌﺎم ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ‬,‫أوﻻ‬
t7³ÞË dOCײ"« l¹d"« ÂUFD"« 57ð …œUŽ≈ —“ vKŽ jG{«
ÆU¼b¹dð «d$
¡UN²½« bMŽ Æ5²O½UŁ w"«uŠ bFÐ a³D"UÐ ÊdH"« √b³¹ ∫W−O²M"«
∫ a³D"«
ÆÊdH"« s$ «d$ lЗ√ …—UHB"« oKDMð ©±
W¹UNM"« v"« …—Uýû" «d$ ≥ …—UHB"« oKDMð ©≤
Æ©WIO9œ q, …d$®
ÆWO½UŁ …d$ w"U(« X9u"« ÷dF¹ ©≥
—“ vKŽ jG{« :‫ﻋﻠﻰ ﺳﺒﻴﻞ اﳌﺜﺎل‬
Æ…uNI"« s$ »«u,√
ÆWO"U²"« W×HB"« w œułu*« ‰Ëb'« lł«—
WŁöŁ 57ð …œUŽù «d$ ÀöŁ
ÆjI n¹ËËdJ¹ULK" WO½U$_« w½«Ë_« Âb7²Ý«
M1913N : ‫اﳌﻮدﻳﻞ‬
‫اﻟﻨﺼﺎﺋﺢ‬
‫وﻗﺖ اﻻﻧﺘﻈﺎر‬
‫ﺣﺠﻢ اﻟﺘﻘﺪﱘ‬
VÒK9 ÆWO$uOM*« W9U9dÐ r×K"« ·«dÞ« n"
Ò
«c¼ ÆÊdH"« s$ …—UHÞ ‚öD½« bMŽ r×K"«
`z«dA"« ¨ dI³"« r×K" VÝUM$ Z$U½d³"«
ÆÂËdH*« dI³"« r( ¨dI³"« r( s$
WIO9œ ∂∞≠≤∞
r−, ≤ ≠∞[≤
ÆWO$uOM*« W9U9dÐ ·«dÞ_«Ë qłd"« n"
Ò
s$ …—UHi ‚öD½« bMŽ ÃUłb"« VK9
Ò
ÃUłb"« w ZK¦"« WЫ–≈ pMJ1 ÆÊdH"«
ÆŸuDI*« ÃUłb"« Ë√ q$UJ"«
WIO9œ ∂∞≠≤∞
VÒK9 ÆWO$uOM*« W9U9dÐ pL"« q¹– n"
Ò
«c¼ ÆÊdH"« s$ …—UHÞ ‚öD½« bMŽ r×K"«
¨f¹ö³"« ¨ WðËd²K" «bł VÝUM$ Z$U½d³"«
UŠdA$ Ë√ ö$U, ÊU, ULN$ bI"«Ë ÊuLK"«
WIO9œ µ∞≠≤∞
WO9—u"« WÞuH"« s$ WFD9 w e7³"« l{
l{ ÆÊdH"« s$ …—UHi ‚öD½« bMŽ t³K9Ë
ÊUJ$SÐ ÊU, «–≈Ë w«eš s×i w WJFJ"«
ÆÊdH"« s$ …—UHi ‚öD½« bMŽ UN³K9
sŽ n9u²¹Ë qOGA²"« w dL²¹ ÊdH"«®
Z$U½d³"« «c¼ ©Æ»U³"« `² bMŽ qLF"«
`z«dýË Ÿ«u½√ lOLł s$ e³7K" VÝUM$
e³)« WHž—« V½Uł v"« tK, e³)« Ë√ e³)«
Æ…dz«œ w WHž—_« VðÒ— ÆtO²OžU³"«Ë
lOLł s$ WJFJK" VÝUM$ Z$U½d³"« «c¼
¨ uJO³"«Ë …dOL)« WJFJ"« s$ Ÿ«u½√
fO" «c¼ Æa7M*« e³)« ¨ 6'UÐ WJFJ"«
UJFJ"«Ë ¨ dOLײ"« …dODH" VÝUM$
WJFJ"« V½Uł v"« .dJ¹_«Ë WN,«uH"UÐ
Æ ôu,uA"UÐ
.‫اﻟﺪوارة واﻏﻠﻖ اﻟﺒﺎب‬
ّ ‫ ﺿﻊ اﻟﻄﻌﺎم ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ‬,‫أوﻻ‬
ÆW9UÞ vB9√ v"« ‫ اﻟﺘﺤﻜﻢ ﻓﻲ ﻃﺎﻗﺔ اﻟﻄﺒﺦ‬WIKŠ —Ëœ
Ò .١
l¹d"« ÂUFD"« 57ð …œUŽ≈ —UO²šô ‫ اﳌﺆﻗﺖ‬WIKŠ —Ëœ
Ò .٢
ÆdOCײ"«
©Wł“UÞ «Ë«dCš Ë√ WBKiØ¡UŠ ¨ UÐËdA$®
Æn¹ËËdJ¹U*« W9UD" WO½U$_« w½«Ë_« Âb7²Ý«
±≤
M1933N-ARB
12
‫وﺿﻌﻴﺔ ﺿﺒﻂ إذاﺑﺔ اﻟﺜﻠﺞ‬
5/17/02, 2:10 AM
‫اﻟﻄﻌﺎم‬
r×K"«
r−, ≤≠∞[≤
ÃUłb"«
r−, ≤≠∞[≤
pL"«
WIO9œ ≥∞≠µ «dł ±∞∞∞ ≠±≤µ
Øe³)«
WJFJ"«
‫اﺳﺘﺨﺪام وﻇﻴﻔﺔ إذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ‬
‫ﺿﺒﻂ وﻗﺖ اﻟﻄﺒﺦ‬
‫)‪(M1933N‬‬
‫وﻇﻴﻔﺔ إذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ ﲤﻜّﻨﻚ ﻣﻦ إذاﺑﺔ اﻟﺜﻠﺞ ﻣﻦ اﻟﻠﺤﻢ‪ ,‬واﻟﺪﺟﺎج ‪ ,‬واﻟﺴﻤﻚ‪.‬‬
‫وﻳﺘﻢ ﺿﺒﻂ وﻗﺖ إذاﺑﺔ اﻟﺜﻠﺞ وﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ أوﺗﻮﻣﺎﺗﻴﻜﻴﺎ‪ .‬واﺧﺘﺮ اﻟﺒﺮﻧﺎﻣﺞ واﻟﻮزن ﻓﻘﻂ‪.‬‬
‫اﳌﻮدﻳﻞ ‪M1933N :‬‬
‫ﳝﻜﻨﻚ زﻳﺎدة وﻗﺖ اﻟﻄﺒﺦ ﺑﺎﻟﻀﻐﻂ ﻋﻠﻰ زر ‪) +30s‬زﻳﺎدة ‪ ٣٠‬ﺛﺎﻧﻴﺔ( ﻣﺮة ﻟﺰﻳﺎدة ‪ ٣٠‬ﺛﺎﻧﻴﺔ ﻛﻞ‬
‫ﻣﺮة‪.‬‬
‫«{‪) +30s —“ vKŽ jG‬زﻳﺎدة ‪ ٣٠‬ﺛﺎﻧﻴﺔ( ‪Æ…d$ q, WO½UŁ ≥∞ …œU¹e" …d$‬‬
‫‪AR‬‬
‫«‪jI n¹ËËdJ¹ULK" WO½U$_« ‚U³Þ_« Âb7²Ý‬‬
‫اﻟﺪوارة واﻏﻠﻖ اﻟﺒﺎب‪.‬‬
‫أوﻻ‪ ,‬ﺿﻊ اﻟﻄﻌﺎم‬
‫اﺠﻤﻟﻤﺪ ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ ّ‬
‫ّ‬
‫‪ —“ vKŽ jG{« .١‬اﻷوﺗﻮﻣﺎﺗﻴﻜﻲ ® ©‪Æ‬‬
‫«{‪ —“ vKŽ jG‬اﻷوﺗﻮﻣﺎﺗﻴﻜﻲ ® © ‪ŸuM" UIË d¦,√ Ë√ …d$‬‬
‫«"‪w œułu*« ‰Ëb'« lł«— Æ tM$ ZK¦"« WЫ–≈ b¹dð Íc"« ÂUFD‬‬
‫«"‪ÆqOiUH²"« s$ b¹e* WO"U²"« W×HB‬‬
‫اﳌﻮدﻳﻞ ‪M1913N :‬‬
‫«{‪ WIKŠ d¹Ëb²Ð wI³²*« a³D"« X9Ë j³‬اﳌﺆﻗﺖ‪Æ‬‬
‫‪) kg —“ vKŽ jGC"UÐ ÂUFD"« Ê“Ë d²š« .٢‬ﻛﺠﻢ( ‪) g —“Ë‬ﺟﺮام( ‪Æ‬‬
‫‪ÆvB9_« vKŽ r−, ≤ v²Š Ê“u"« j³{ sJ1Ë‬‬
‫إذاﺑﺔ اﻟﺜﻠﺞ اﻟﻴﺪوﻳﺔ ﻣﻦ اﻟﻄﻌﺎم‬
‫)‪(M1913N‬‬
‫‪Æ‬‬
‫‪—“ vKŽ jG{« .٣‬‬
‫◆ ‪ZK¦"« WЫ–SÐ ÊdH"« √b³¹ U¼bMŽ‬‬
‫«"‪∫ZzU²M‬‬
‫◆ ‪ZK¦"« WЫ–≈ ¡UMŁ√ ÊdH"« s$ …—UHB"« oKDMð‬‬
‫"‪ÆÂUFD"« VOKIð v"« …—Uýö‬‬
‫‪WЫ–« ¡UN²½ô Èdš« …d$‬‬
‫◆ «{‪—“ vKŽ jG‬‬
‫«"¦‪ÆZK‬‬
‫وﻇﻴﻔﺔ إذاﺑﺔ اﻟﺜﻠﺞ ﲤﻜﻨﻚ ﻣﻦ إذاﺑﺔ اﻟﻠﺤﻢ ‪ ,‬واﻟﺪﺟﺎج ‪ ,‬واﻟﺴﻤﻚ‪ ,‬واﻟﻔﺎﻛﻬﺔ أو اﳋﺒﺰ‪.‬‬
‫أوﻻ ﺿﻊ اﻟﻄﻌﺎم اﺠﻤﻟﻤّﺪ ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة واﻏﻠﻖ اﻟﺒﺎب‪.‬‬
‫‪ WIKŠ —Ëœ‬اﻟﺘﺤﻜﻢ ﻓﻲ ﻃﺎﻗﺔ اﻟﻄﺒﺦ اﻟﻰ‬
‫‪Ò .١‬‬
‫‪Æ‬‬
‫‪a³D"« WHOþË d²š« ¨«c¼ qł√ s$ ÆUC¹√ U¹Ëb¹ WK¦"« WЫ–≈ pMJ1‬‬
‫‪lł«— Æ◊«Ë ±∏∞ ‡Ð W9UD"« Èu²$ vKŽ 57²"« …œUŽ≈Øn¹ËËdJ¹U*UÐ‬‬
‫«'‪ÆqOiUH²"« s$ b¹e* π W×HB"« w ¢57²"« …œUŽ≈Øa³D"«¢ Ê«uMFÐ ¡e‬‬
‫‪ WIKŠ —Ëœ‬اﳌﺆﻗﺖ ‪Æ VÝUM*« X9u"« —UO²šô‬‬
‫‪Ò .٢‬‬
‫«"‪ÆZK¦"« WЫ–SÐ ÊdH"« √b³¹ U¼bMŽ ∫W−O²M‬‬
‫«‪Æn¹ËËdJ¹U*« W9UD" WO½U$_« w½«Ë_« Âb7²Ý‬‬
‫‪±±‬‬
‫‪5/17/02, 2:10 AM‬‬
‫‪11‬‬
‫‪M1933N-ARB‬‬
‫إﻳﻘﺎف اﻟﻄﺒﺦ‬
‫ﻣﺴﺘﻮﻳﺎت اﻟﻄﺎﻗﺔ‬
.‫ﳝﻜﻨﻚ إﻳﻘﺎف اﻟﻄﺒﺦ ﻓﻲ أي وﻗﺖ ﻟﻔﺤﺺ اﻟﻄﻌﺎم‬
.‫ ﳝﻜﻨﻚ اﺧﺘﻴﺎر ﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ ﻣﻦ ﺑﲔ ﻣﺴﺘﻮﻳﺎت اﻟﻄﺎﻗﺔ اﳌﺒﻴﻨﺔ أدﻧﺎه‬AR
M1933N : ‫اﳌﻮدﻳﻞ‬
‫ﻗﻮة اﳋﺮوج‬
ªU²9R$ a³D"« ·UI¹ù .١
Æ»U³"« `²«
v"« …œuFK"Ë Æa³D"« s$ ÊdH"« n9u²¹ U¼bMŽ ∫W−O²M"«
…d$
—“ vKŽ jG{«Ë »U³"« oKž« ¨a³D"«
ÆÈdš«
ªU$U9 a³D"« ·UI¹ù .٢
Æ
—“ vKŽ jG{«
Æa³D"« sŽ ÊdH"« n9u²¹ U¼bMŽ ∫W−O²M"«
vKŽ jG{« ¨a³D"« WOF{Ë ¡UG"≈ œ—√ «–«
ÆÈdš« …d$ © ®¡UG"ù«
‫ﻣﺴﺘﻮى اﻟﻄﺎﻗﺔ‬
M1913N
M1933N
◊«Ë ±∞∞∞
◊«Ë ∏µ∞
◊«Ë ∑∞∞
◊«Ë ∂∞∞
◊«Ë ¥µ∞
◊«Ë ≥∞∞
◊«Ë ±∏∞
◊«Ë ±∞∞
◊«Ë ±∞∞∞
◊«Ë ∏µ∞
≠
◊«Ë ∂∞∞
◊«Ë ¥µ∞
◊«Ë ≥∞∞
◊«Ë ±∏∞
◊«Ë ±∞∞
q$U,
w"UŽ
57²"« …œUŽ≈
w"UŽ jÝu²$
jÝu²$
iH7M$ jÝu²$
© ® ZKŁ WЫ–≈
iH7M$
Æa³D"« X9Ë hI½ s$ bÐ ô ¨vKŽ_« W9UD"« Èu²$ d²š« «–«
—“ vKŽ jGC"UÐ qOGA²"UÐ ¡b³"« q³9 j³C"« UOF{Ë Í√ ¡UG"≈ pMJ1
Æ© ® ¡UG"ù«
☛
Æa³D"« X9Ë …œU¹“ s$ bÐ ô ¨qHÝ_« W9UD"« Èu²$ d²š« «–«
M1913N : ‫اﳌﻮدﻳﻞ‬
ªU²9R$ a³D"« ·UI¹ù .١
Æ»U³"« `²«
v"« …œuFK"Ë Æa³D"« s$ ÊdH"« n9u²¹ U¼bMŽ ∫W−O²M"«
Æ »U³"« oKž« ¨a³D"«
ªU$U9 a³D"« ·UI¹ù .٢
Æ ¢dHi¢ v"« ‫ اﳌﺆﻗﺖ‬WIKŠ —Ëœ
Ò
±∞
M1933N-ARB
10
5/17/02, 2:10 AM
AR
‫إﻋﺎدة اﻟﺘﺴﺨﲔ‬/‫اﻟﻄﺒﺦ‬
‫ﻣﺎذا ﺗﻔﻌﻞ ﻓﻲ ﺣﺎﻟﺔ وﺟﻮد ﺷﻜﻮك أو ﺣﺪوث ﻣﺸﻜﻠﺔ‬
.‫اﻹﺟﺮاءات اﻟﺘﺎﻟﻴﺔ ﺗﺸﺤﺮ ﻛﻴﻔﻴﺔ اﻟﻄﺒﺦ وإﻋﺎدة اﻟﺘﺴﺨﲔ‬
.‫ﺗﺄﻛﺪ ﻣﻦ وﺿﻌﻴﺔ اﻟﻄﺒﺦ اﻟﺬي ﰎ ﺿﺒﻄﻬﺎ داﺋﻤﺎ ﻗﺒﻞ ﺗﺮك اﻟﻔﺮن ﻋﻨﺪ ﻏﻴﺎﺑﻚ‬
.‫ اﻏﻠﻖ اﻟﺒﺎب‬.‫ ﺿﻊ اﻟﻄﻌﺎم ﻓﻲ وﺳﻂ اﻟﺼﻴﻨﻴﺔ اﻟﺪوّارة‬,‫أوﻻ‬
.‫ ﺣﺎول ﺣﻠﻬﺎ ﻣﺮاﺟﻌﺎ ﻟﻠﺤﻠﻮل اﻟﺘﺎﻟﻴﺔ‬,‫اذا ﺣﺪﺛﺖ اﳌﺸﺎﻛﻞ اﳌﺒﻴﻨﺔ أدﻧﺎه‬
ÆwFO³Þ d$√ «c¼ ◆
ÊdH"« qš«œ nŁUJ²"« •
ÊdH"« ×UšË »U³"« ‰uŠ ¡«uN"« obð •
ÊdH"« ×UšË »U³"« ‰uŠ …¡U{ù« ”UJF½« •
UײH"« Ë√ »U³"« ‰uŠ s$ —U7³"« ÃËdš •
M1933N : ‫اﳌﻮدﻳﻞ‬
Æ
—“ vKŽ jG{« .١
W9UÞ vB9√® ◊«Ë ±∞∞∞ dýR$ ÷dF¹ U¼bMŽ
∫W−O²M"«
jGC"UÐ VÝUM*« W9UD"« Èu²$ d²š« ∫©a³Þ
◊«u"« ÷dF¹ v²Š WO½UŁ …d$
—“ vKŽ
w W9UD"« Èu²$ ‰Ëbł lł«— Æ»uKD*«
ÆWO"U²"« W×HB"«
—“ vKŽ jGC"« bMŽ qOGA²"UÐ ÊdH"« √b³¹ ô ◆
øU$U9 »U³"« oKGð q¼ •
(M1933N) Æ
(M1913N) Æ ‫ اﳌﺆﻗﺖ‬WIKŠ d¹Ëbð W"UŠ w qOGA²"UÐ ÊdH"« √b³¹ ô ◆
øU$U9 »U³"« oKGð q¼ •
¨(‫ دﻗﺎذق‬١٠) 10min —«—“√ vKŽ jGC"UÐ a³D"« X9Ë j³{« .٢
Æ(‫ ﺛﻮان‬١٠) 10sË (‫ )دﻗﻴﻘﺔ واﺣﺪة‬1min
«bÐ√ ÂUFD"« a³D¹ ô ◆
—“ vKŽ XDG{ Ë√ØË wG³M¹ UL, X9R*« XD³{ q¼ •
©M19313N® ø wG³M¹ UL, X9R*« XD³{ q¼ •
ø oKG$ »U³"« q¼ •
lÞU9 Ë√ W9d²×$ …dONB"« XKFłË «bz«“ öLŠ WOzUÐdNJ"« …dz«b"« XKLŠ q¼ •
ø «dJM$ …dz«b"«
©M1933N® ø
Æ
—“ vKŽ jG{« .٣
…—«Ëb"«
WOMOB"« √b³ðË ÊdH"« ¡u{ ¡UC¹ U¼bMŽ
∫W−O²M"«
Ò
∫a³D"« s$ ¡UN²½ô« bMŽË a³D"« √b³¹Ë ÆU¼d¹Ëb²Ð
Æ ÊdH"« s$ «d$ lЗ√ …—UHB"« oKDMð ©±
W¹UNM"« v"« …—Uýû" «d$ ≥ …—UHi oKDMðË ©≤
Æ©WIO9œ q, …d$®
ÆWO½UŁ …d$ w"U(« X9u"« ÷dF¹ ©≥
q$U, dOž Ë√ UÞdH$ ÂUFD"« a³Þ r²¹ ◆
ø ÂUFD"« ŸuM" U³ÝUM$ a³D"« X9Ë XD³Þ q¼ •
ø VÝUM*« W9UD"« Èu²$ d²š« q¼ •
ÆtG¹dHð bMŽ n¹ËËdJ¹U*« Êd qGAð ‫ﻻ‬
☛
©wzUÐdNJ"« ”uI"«® ÊdH"« qš«œ W¹—UM"« WF9dH"«Ë …—«dA"« Àb% ◆
ø WO½bF*« t«dÞ√ l$ UI³Þ Âb7²Ý« q¼ •
ø ÊdH"« qš«œ dš« w½bF$ ¡U½≈ Ë√ W,uý X,dð q¼ •
ø «bł ÊdH"« Ê«—bł s$ W³¹d9 WO$uOM*ô« W9U9d"« q¼ •
jG{« ¨©◊«Ë ±∞∞∞® W9UÞ vB9√ vKŽ …dOB9 …b* o³Þ 57𠜗√ «–«
X9Ë s$ WO½UŁ ≥∞ WU{≈ b¹dð ULK, …d$ (‫ ﺛﺎﻧﻴﺔ‬٣٠ ‫ )زﻳﺎدة‬+30s —“ vKŽ jI
Æ«—u a³D"UÐ ÊdH"« √b³¹ U¼bMŽË Æa³D"«
M1913N : ‫اﳌﻮدﻳﻞ‬
Êu¹eHK²"«Ë u¹œ«d"« …eNł« w qš«b²"« À«bŠ≈ v"« ÍœR¹ ÊdH"« ◆
ÆÊdH"« qOGAð ¡UMŁ√ u¹œ«d"« Ë√ Êu¹eHK²"« …eNł√ w qOK9 qš«bð Àb% b9 •
sŽ «bOFÐ n¹ËËdJ¹U*« Êd V,
Ò — ¨WKJA*« Ác¼ qŠ qł√ s$ ÆwFO³Þ d$√ «c¼
Æwz«uN"«Ë u¹œ«d"«Ë Êu¹eHK²"« …eNł«
j³C"« …œUŽ≈ j³{ r²¹ b9 ¨ ÊdHK" dOGB"« dðuO³LJ"« w qš«b²"« błË «–« •
v"« tKOiuð bŽ«Ë —UO²"« fÐU9 qB« ¨WKJA*« Ác¼ qł√ s$ Æ÷dF"« …cU½ vKŽ
(M1933N) ÆX9u"« j³{ bŽ«Ë ÆÃd<«
‫ اﻟﺘﺤﻜﻢ ﻓﻲ‬WIKŠ d¹Ëb²Ð vB9_« vKŽ W9UD"« Èu²$ j³{« .١
Æ‫اﻟﻄﺎﻗﺔ ﻟﻠﻄﺒﺦ‬
(‫ واط‬١٠٠٠ : ‫)أﻗﺼﻰ ﻃﺎﻗﺔ‬
Æ‫ اﳌﺆﻗﺖ‬WIKŠ d¹Ëb²Ð X9u"« j³{« .٢
WOMOB"« √b³ðË ÊdH"« w ¡uC"« ¡UC¹ U¼bMŽ ∫W−O²M"«
ÆU¼d¹Ëb²Ð …—«Ëb"«
Ò
ÆtG¹dHð W"UŠ w n¹ËËdJ¹U*« Êd qGAð ‫ﻻ‬
Ÿ“u*UÐ qBð« ¨ÁöŽ√ …—u,c*« ULzUI"« s$ WFł«d$ WKJA*« q% r" «–«
Æ!u$UÝ s$ ¡«dA"« bFÐ U$b)« e,d$ Ë√ wK;«
☛
‫ اﻟﺘﺤﻜﻢ ﻓﻲ‬WIKŠ d¹Ëb²Ð a³D"« WOKLŽ ¡UMŁ√ W9UD"« Èu²$ q¹u% pMJ1
Æ‫ﻃﺎﻗﺔ اﻟﻄﺒﺦ‬
π
M1933N-ARB
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5/17/02, 2:10 AM
‫ﺗﺄﻛﺪ ﻣﻦ ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻛﻤﺎ ﻳﻨﺒﻐﻲ‬
‫ﻛﻴ ﻳﻌﻤﻞ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ‬
.‫اﻹﺟﺮاءات اﻟﺒﺴﻴﻄﺔ اﻟﺘﺎﻟﻴﺔ ﲤﻜﻨﻚ ﻣﻦ ﻣﻌﺮﻓﺔ ﺗﺸﻐﻴﻞ اﻟﻔﺮن ﻛﻤﺎ ﻳﻨﺒﻐﻲ داﺋﻤﺎ‬
.‫اﻟﺪوارة‬
ّ ‫ ﺿﻊ وﻋﺎء ﻣﻦ اﳌﺎء ﻋﻠﻰ اﻟﺼﻴﻨﻴﺔ‬,‫أوﻻ‬
‫ ﻣﻮﺟﺎت اﳌﺎﻳﻜﺮو ﻣﻮﺟﺎت ﻣﻐﻨﺎﻃﻴﺴﻴﺔ ﻛﻬﺮﺑﺎﺋﻴﺔ ذات اﻟﺘﺮدد اﻟﻌﺎﻟﻲ ; اﻟﻄﺎﻗﺔ اﳌﻄﻠﻘﺔ ﲤﻜﻦ‬AR
.‫اﻟﻄﻌﺎم ﻣﻦ اﻟﻄﺒﺦ أو إﻋﺎدة ﺗﺴﺨﻴﻨﻪ ﺑﺪون ﺗﻐﻴﻴﺮ ﺷﻜﻞ أو ﻟﻮن ﻟﻪ‬
: ‫ﳝﻜﻨﻚ اﺳﺘﺨﺪام ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﻦ أﺟﻞ‬
‫• إذاﺑﺔ اﻟﺜﻠﺞ‬
‫• إﻋﺎدة اﻟﺘﺴﺨﲔ ﻟﻠﻄﻌﺎم اﻟﺴﺮﻳﻊ اﻟﺘﺤﻀﻴﺮ‬
‫• اﻟﻄﺒﺦ‬
M1933N : ‫اﳌﻮدﻳﻞ‬
ozU9œ µ ≠ ¥ vKŽ X9u"« j³{«Ë
—“ vKŽ jG{« .١
ÆWÐuKD$ «d$ (‫ )دﻗﻴﻘﺔ واﺣﺪة‬1min —“ vKŽ jGC"UÐ
‫ﻣﺒﺎد‡ اﻟﻄﺒﺦ‬
Æ
—“ vKŽ jG{« .٢
µ ≠ ¥ …b* ÊdH"« w ¡U*« 57ð r²¹ U¼bMŽ
∫W−O²M"«
ÆozU9œ
Æ¡U*« ¡öG½« s$ bÐ ô
qJAÐ ÊuDOMG*« l¹“uð ‰öš s$ QAMð ËdJ¹U*« Ułu$ .١
ÆwłUłe"« s×B"« vKŽ —Ëb¹ ÂUFD"« Êô «dE½ ÍËU²$
ÆÍËU²$ qJAÐ Œu³D$ ÂUFD"«
WiuÐ ± w"«u×Ð ÂUFD"« oLŽ v"« …cU½ ËdJ¹U*« Ułu$ .٢
ÊuCž w W¦F³M$ …—«d(« Êô a³D"« dL²¹Ë Æ©rÝ ≤[µ®
ÆÂUFD"«
M1913N : ‫اﳌﻮدﻳﻞ‬
‫ ﺣﻠﻘﺔ اﻟﺘﺤﻜﻢ ﻓﻲ‬d¹Ëb²Ð vB9_« vKŽ W9UD"« Èu²$ j³{« .١
Æ‫اﻟﻄﺎﻗﺔ ﻟﻠﻄﺒﺦ‬
…b7²*« a³D"« UHiu" UIË WHK²7$ a³D"« U9Ë√ .٣
∫ÂUFD"« hzUBšË
WU¦J"«Ë WOLJ"« •
Èu²;« ¡U*« W³½ •
©ô Ë√ œd³$ ÂUFÞ® WO"Ë_« …—«d(« Wł—œ •
Æ‫ اﳌﺆﻗﺖ‬WIKŠ d¹Ëb²Ð ozU9œ µ ≠ ¥ vKŽ X9u"« j³{« .٢
Æ¡U*« ¡öG½« s$ bÐ ô
u" v²Š a³D"« dL²¹ ¨…—«d(« ‚öÞ≈ o¹dÞ sŽ ÂUFD"« jÝË a³Þ Ê_ «dE½
UHiË w WŠu{u$ WOÝUOI"« a³D"« U9Ë√ ÆÊdH"« s$ ÂUFD"« Xłdš√
∫ ÊULC" U9Ë_« Ác¼ …UŽ«d$ s$ bÐ ô Ác¼ p"U*« ULOKFð w p"c"Ë a³D"«
jÝu"« s$ ÍËU²$ qJAÐ ÂUFD"« a³Þ •
tK, ÂUFD"« ‰öš …—«d(« Wł—œ ¡«u²Ý« •
l{Ë s$ bÐ ô ÆVÝUM$ Í—«bł —UOð Ãd7$ v"« ÊdH"« qOiuð s$ bÐ ô
Èu²$ vB9√ ×Uš W9UD"« Èu²$ ÊU, «–« Æ ÊdH"« w …—«Ëb"«
WOMOB"«
Ò
ƉuÞ√ U²9Ë ¡U*« WOKGð ‚dG²ð ¨Âb7²$
∏
M1933N-ARB
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☛
‫ﺿﺒﻂ‬
‫ﺗﺮﻛﻴﺐ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ‬
.‫ ﺳﺎﻋﺔ‬١٢ ‫ ﺳﺎﻋﺔ أو‬٢٤ ‫ وﳝﻜﻨﻚ ﻋﺮض اﻟﻮﻗﺖ ﺑﻨﻈﺎم‬.‫ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﺰود ﺑﺴﺎﻋﺔ داﺧﻠﻴﺔ‬
:‫ﻻ ﺑﺪ ﻣﻦ ﺿﺒﻂ اﻟﺴﺎﻋﺔ‬
‫• ﻋﻨﺪ ﺗﺮﻛﻴﺐ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻷول ﻣﺮة‬
‫• ﺑﻌﺪ اﻧﻘﻄﺎع اﻟﻄﺎﻗﺔ اﻟﻜﻬﺮﺑﺎﺋﻴﺔ‬
.‫ﺿﻊ اﻟﻔﺮن ﻋﻠﻰ أرض ﻣﺴﺘﻮﻳﺔ وﺛﺎﺑﺘﺔ ﻟﺘﺤﻤﻞ ﺛﻘﻞ اﻟﻔﺮن‬
( M1933N) ‫اﻟﻮﻗﺖ‬
AR
„d²Ð ÊdHK" W³ÝUM*« W¹uN²"« s$ b,Qð ¨ÊdH"« VO,dð bMŽ .١
Êd nKš © UiuÐ lЗ«® q9_« vKŽ rÝ ±∞ WU$
WO½ULŁ® rÝ ≤∞ WU$ „dðË ÊdH"« w³½Uł wË n¹ËËdJ¹U*«
ÆÊdH"« ‚u © UiuÐ
w rÝ ≤∞
‚uH"«
w rÝ ±∞
nK)«
w rÝ ±∞
V½U'«
ÆÍu²A"« XO9u²"«Ë wHOB"« XO9u²"« bMŽ WŽU"« j³{ …œUŽ≈ fMð ô
...
‫ﻓﺎﺿﻐﻂ ﻋﻠﻰ زر‬
…d$
5ðd$
ÆÊdH"« qš«œ WOA(« œ«u$ lOLł ‰“« .٢
ÆwłUłe"« s×B"«Ë n*« WIKŠ V,
Ò—
ÆdŠ qJAÐ —Ëb¹ włUłe"« s×B"« Ê« s$ b,Qð
... ‫ ﻟﻌﺮض اﻟﻮﻗﺖ ﺑﻨﻈﺎم‬.١
WŽUÝ ≤¥
WŽUÝ ±≤
fÐU9 qB¹ YO×Ð tF{Ë s$ bÐ ô «c¼ n¹ËËdJ¹U*« Êd .٣
Æ—UO²"« Ãd7$ v"« ÊdH"«
—“ WDÝ«uÐ ‚–U9b"«Ë (‫ )اﻟﺴﺎﻋﺔ‬h —“ WDÝ«uÐ WŽU"« j³{« .٢
Æ(‫ )اﻟﺪﻗﻴﻘﺔ‬min
—“ vKŽ jG{« ¨`O×B"« X9u"« ÷dŽ bMŽ .٣
ÆWŽU"« qOGA²"
Æn¹ËËdJ¹U*« Êd Âb7²ð ô U$bMŽ X9u"« ÷dF¹ ∫W−O²M"«
Èdš√ …d$
sŽ ÊdH"« n9u²¹Ë WþdH*« …—«d×K" ÷dF¹ b9 ÊdH"« Êô ¡«uN"« Uײ bð ‫ﻻ‬
Æ·U, qJAÐ œd³¹ v²Š qLF¹ ô t½« W"UŠ w vI³¹ ÊdH"«Ë ÆUOð«– qLF"«
☛
≥ Í– œœd²*« —UO²"« Ãd7$ v"« —UO²"« fÐU9 qšœ« ¨WOB7A"« W$ö"« qł√ s$
—d{ ÀbŠ ÊU, «–« Æ w{—_« pK"UÐ qiu*«Ë ¨eðd¼ µ∞ ¨X"u ≤≥∞ ¨fOÐUÐœ
pK" h²7$ wM q³9 s$ tK¹b³ð s$ bÐ ô ¨“UN'« «cN" —UO²"« pKÝ w
¨ EUROELECTRIC3410 ¨ KDK KKP 4819 D ¨ I-SHENG SP022®—UO²"«
qBð« Æ©HIGH PROJECT H.P3 ¨MOONSUNG EP-48E ¨ SAMIL SP-106B
PENCON Ÿu½ s$ qOz«dÝ« w —UO²"« pKÝË ÆtK¹b³ð qł√ s$ wK;« Ÿ“u*UÐ
U½UžË U¹dO−O½Ë SA16 Ÿu½ s$ WOÐuM'« UOI¹d« w —UO²"« pKÝË (ZD16A)
ÆPENCON (UD13A1® Ÿu½ s$ …bײ*« WOÐdF"« «—U$ô«Ë UOMO,Ë
☛
Êd s$ V¹d9 ÊUJ$ q¦$ jЗ Ë√ —UŠ ÊUJ$ w n¹ËËdJ¹U*« Êd V,dð ‫ﻻ‬
s$ bÐ ôË WOzUÐdNJ"« UHi«u*« …UŽ«d$ s$ bÐ ôË ÆW¾b²"« “UNł Ë√ ÍbOKIð
œËe*« —UO²"« pKÝ l$ wÝUOI"« ŸuM"« fH½ s$ wzUÐdNJ"« —UO²"« pKÝ b¹b9
s$ WFDIÐ »U³"« r²šË WOKš«b"« `DÝ_« `$« Æ«c¼ n¹ËËdJ¹U*« Êd l$
Æ…d$ ‰Ë_ n¹ËËdJ¹U*« Êd «b7²Ý« q³9 qK³*« ‘ULI"«
☛
∑
M1933N-ARB
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5/17/02, 2:10 AM
(‫ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ )ﻣﺘﺎﺑﻊ‬
‫ﺗﻌﻠﻴﻤﺎت ﻫﺎﻣﺔ ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ‬
X9u" ÂUFD"« „dð« ãßƉUHÞú" WLFÞ_«Ë qz«u"« 57ð bMŽ …dO³, W¹UMŽ cš .٨
AR
ÍËU²" qLF"« sŽ ÊdH"« ·UI¹≈ bFÐ q9_« vKŽ WO½UŁ ≤∞ …b* ‫— داﺋﻤﺎ‬UE²½_« •
Æ…—«d(« Wł—œ
ÆULz«œ tMO7ð bFÐ ÂUFD"« „d,
•
Ò Ë WłU(« bMŽ tMO7ð ¡UMŁ√ ÂUFD"« „dŠ
Ò
—d{ v"« ÍœR¹ b9 d$_« ÆÂUFD"« 57ð bFÐ ¡U½ô« ‰ËUMð W"UŠ w W¹UMF"« cš •
Æ«bł sšUÝ ¡U½ô« Ê√ W"UŠ w pLł w
ÆqHD"« WLFÞ√Ë qz«u"« 57ð bMŽ WiUš W¹UMŽ cš •
w"UG"« ÂUFD"« ÊUCO dDš •
WIFK$ l{Ë s$ bÐ ô ¨ÂUFD"« ‚«dŠ≈ WO½UJ$≈Ë w"UG"« ÂUFD"« ÊUCO lM* •
tMO7ð q³9 ÂUFD"« p¹d% Ë UÐËdA*« w włUł“ œu$UŽ Ë√ WOJO²ÝöÐ
ÆÁbFÐË Á¡UMŁ√Ë
Ê√ wMF¹ «c¼ ªWOKG²"« WDI½ qłQ²ð b9 ¨qz«u"« 57ð ¡UMŁ√ ∫V³"«
v"« ÍœR¹ b9 ÆÊdH"« s$ ¡U½ô« V×Ý bFÐ √b³¹ b9 w"UG"« ÊUCOH"«
Ær'« w —d{ À«bŠ≈
∫ v"Ë_« …bŽU*« ULOKFð l³ð« ¨ÂUFD"« ‚«dŠ≈ W"UŠ w •
Æq9_« vKŽ ozU9œ ±∞ …b* œ—U³"« ¡U*« w ÂUFD"« s$ W9d;« WIDM*« dLž« *
Æ·U'«Ë nOEM"« ‚d*UÐ wDž
Ò
*
ÆqzUÝ dCײ$ Ë√ X¹“ ¨ .d, Í√ nCð ô *
·dD"« Íc"« ¡UŽu"« d²š«Ë ¡UŽu"« vKŽ√ v"« qB¹ v²Š ÂUFD"UÐ ¡UŽu"« ú9 ‫• ﻻ‬
oOFC"« oMF"UÐ UłUłe"« Æw"UG"« ÂUFD"« ÊUCO lM* bFI"« s$ ÷dŽ√ ÍuKF"«
ÆWÞdH*« …—«d(« V³Ð d−HMð b9
Æ‫ داﺋﻤﺎ‬‰UHÞ_« v"« UNzUDŽ≈ q³9 VOK(« Ë√ ‰UHÞ_« WLFÞ_ …—«d(« Wł—œ i׫ •
d−HMð b9 UłUłe"« Êô ¨ Íb¦"« WLKŠ l$ ‰UHÞ_« WLFÞ_ UłUł“ s7ð
‫• ﻻ‬
Ò
ÆWÞdH*« …—«d(« V³Ð
Ë√ ÂUFD"« 57ð bMŽ dš« v"« 5Š s$ ÊdH"« qš«œ …b¼UA$ s$ bÐ ô ¨a³D"« ¡UMŁ√
WJKN²*« œ«u*« Ë√ ¨‚—u"« Ë√ ¨ pO²Ýö³"« s$ …bŠ«Ë …d$ …b7²*« WOŽË_« w a³D"«
ÆÈdšô«
‫اﻟﻬﺎم‬
Æ‫ أﺑﺪا‬tÐ Y³F"« Ë√ n¹ËËdJ¹U*« Êd qOGA²" —UGB"« ‰UHÞú" `Lð ‫ﻻ‬
ÆtKOGAð bMŽ n¹ËËdJ¹U*« Êd s$ U³¹d9 pÐUOž bMŽ rN,d²ð ôË
Æn¹ËËdJ¹U*« Êd ‚u UNOH7ð Ë√ ‰UHÞ_« UNÐ r²N¹ Íc"« œ«u*« kH% ô
ÆwzUÐdNJ"« —UO²"« pKÝ w —d{ À«bŠ≈ ÂbŽ sŽ —cŠ« .٩
«bOFÐ —UO²"« pKÝ kHŠ«Ë ¡U*UÐ —UO²"« fÐU9 Ë√ WOzUÐdNJ"« —UO²"« pKÝ dLGð ô •
Æ…—«d(« —œUB$ sŽ
Æ—UO²"« fÐU9Ë —UO²"« pKÝ w —d{ ÀËbŠ W"UŠ w “UN'« «c¼ qGAð ô •
Æ»U³"« `² bMŽ ÊdH"« s$ Ÿ«—c"« ‰uÞ „dð« .١٠
Æ‚«d²Šô« À«bŠ≈ v"« ÍœR¹ b9 »d²*« —U7³"« Ë√ sšU"« ¡«uN"« ∫V³"«
ÆÊdHK" WHOEM"« WOKš«b"« `DÝ_UÐ kH²Š« .١١
Ê«—bł bð w²"« …dA²M*« u¹e"« Ë√ ÂUFD"« s$ …dOGB"« WFDI"« ∫V³"«
ÊU¼b"UÐ …UDG*« `DÝ_« w —d{ À«bŠ≈ v"« ÍœR¹ b9 ÷—_« Ë√ ÊdH"«
ÆÊdH"« …¡UH, kHšË
ÆZK¦"« WЫ–≈ WOF{Ë w WiUš ¨qOGA²"« ¡UMŁ√ ¢‚öžù«¢ ui —bB¹ b9 .١٢
ÆwFO³Þ d$√ «c¼ Æ uB"« «c¼ lLð b9 ¨WOzUÐdNJ"« W9UD"« dOOGð bMŽ ∫V³"«
WOzUÐdNJ"« W9UD"« lDIM𠨡wý Í√ ÊËbÐ n¹ËËdJ¹U*« Êd qOGAð bMŽ .١٣
qOGAð pMJ1 ¨—UE²½ô« s$ WIO9œ ≥∞ s$ d¦,√ bFÐ ÆW$ö"« qł√ s$ UOJOðU$uðË«
ÆwG³M¹ UL, ÊdH"«
∂
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AR
‫ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ‬
‫ﻛﻴﻔﻴﺔ اﺳﺘﺨﺪام ﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﻫﺬه‬
‫ﺗﻌﻠﻴﻤﺎت ﻫﺎﻣﺔ ﻣﻦ أﺟﻞ اﻟﺴﻼم‬
.‫اﻗﺮأﻫﺎ ﺑﻌﻨﺎﻳﺔ واﺣﺘﻔﻆ ﺑﻬﺎ ﻟﻠﻤﺮاﺟﻌﺔ ﻓﻲ اﳌﺴﺘﻘﺒﻞ‬
‫ وﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﲢﺘﻮي ﻋﻠﻰ اﳌﻌﻠﻮﻣﺎت‬. ‫ﻟﻘﺪ اﺷﺘﺮﻳﺖ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻣﻦ ﺳﺎﻣﺴﻮﱋ‬
.‫اﳌﻔﻴﺪة اﻟﻜﺜﻴﺮة ﻋﻦ اﻟﻄﺒﺦ ﺑﻮاﺳﻄﺔ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ‬
‫• ﲢﺬﻳﺮات ﻣﻦ أﺟﻞ اﻟﺴﻼﻣﺔ‬
‫• اﳌﻠﺤﻘﺎت وأواﻧﻲ اﻟﻄﺒﺦ اﳌﻨﺎﺳﺒﺔ‬
‫• ﶈﺎت اﻟﻄﺒﺦ اﳌﻔﻴﺪة‬
‫ﻓﻲ اﻟﻮﺟﻪ اﻟﺪاﺧﻠﻲ ﻟﺼﻔﺤﺔ اﻟﻐﻼف ﲡﺪ اﻟﺪﻟﻴﻞ اﻟﺴﺮﻳﻊ اﻟﻨﻈﺮ اﻟﺬي ﻳﺸﺮح ﺛﻼﺛﺔ ﺗﺸﻐﻴﻼت‬
:‫اﻟﻄﺒﺦ اﻷﺳﺎﺳﻲ‬
‫• ﻃﺒﺦ اﻟﻄﻌﺎم‬
‫• إذاﺑﺔ اﻟﺜﻠﺞ اﻷوﺗﻮﻣﺎﺗﻴﻜﻴﺔ ﻣﻦ اﻟﻄﻌﺎم‬
‫• ﺿﺒﻂ وﻗﺖ ﻃﺒﺦ إﺿﺎﻓﻲ‬
‫ﻓﻲ اﳉﺰء اﻟﺴﺎﺑﻖ ﻣﻦ ﺗﻌﻠﻴﻤﺎت اﳌﺎﻟﻚ ﲡﺪ رﺳﻮم اﻟﻔﺮن وﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ ذات أﻛﺜﺮ أﻫﻤﻴﺔ ﻣﻨﻄﺒﻘﺔ‬
.‫ ﻓﺘﺠﺪ اﻷزرار ﺑﺴﻬﻮﻟﺔ أﻛﺜﺮ‬,‫ﻋﻠﻰ ﻧﻮع ﻣﻮدﻳﻞ ﻣﻦ ﻓﺮن اﳌﺎﻳﻜﺮووﻳ ﻟﻚ‬
..‫ﺗﺴﺘﺨﺪم اﻹﺟﺮاءات ﺧﻄﻮة ﻓﺨﻄﻮة رﻣﺰﻳﻦ ﻣﺨﺘﻠﻔﲔ‬
‫ اﻟﺮﺟﺎء اﻟﺘﺄﻛﺪ ﻣﻦ ﺗﺒﻊ اﻟﺘﺤﺬﻳﺮات ﻣﻦ أﺟﻞ‬,‫ﻗﺒﻞ ﻃﺒﺦ اﻟﻄﻌﺎم أو اﻟﺴﻮاﺋﻞ ﻓﻲ ﻓﺮن اﳌﺎﻳﻜﺮوﻳ‬
.‫اﻟﺴﻼﻣﺔ‬
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‫ﻟﻮﺣﺔ اﻟﺘﺤﻜﻢ‬
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5/17/02, 2:10 AM
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M1933N : ‫اﳌﻮدﻳﻞ‬
‫إذا أردت ﻃﺒﺦ ﺑﻌﺾ اﻷﻃﻌﻤﺔ‬
‫إذا أردت ﻃﺒﺦ ﺑﻌﺾ اﻷﻃﻌﻤﺔ‬
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M1933N-ARB
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M1933N / M1913N
±
M1933N-ARB
1
Code No.: DE68-01086A
5/17/02, 2:11 AM