Download Operating Instructions

Operating Instructions
COOKER AND OVEN
GB
GB
English, 1
GR
ÅëëçíéêÜ,11
Contents
Installation, 2-3
Positioning and levelling
Electrical connection
Technical data
Description of the appliance, 4
Overall view
Control panel
Start-up and use, 5-7
CE60P1 GR/HA
Starting the oven
How to use the timer
Cooking modes
Practical cooking advice
Oven cooking advice table
Using the electric hob, 8
Practical advice on using the electric hotplates
Precautions and tips, 9
General safety
Disposal
Respecting and conserving the environment
Care and maintenance, 10
Switching the appliance off
Cleaning the appliance
Replacing the oven light bulb
Assistance
Installation
Before operating your new appliance please read
this instruction booklet carefully. It contains important
information concerning the safe installation and
operation of the appliance.
The legs* provided with the
appliance fit into the slots on
the underside of the base of the
cooker.
Please keep these operating instructions for future
reference. Make sure that the instructions are kept with
the appliance if it is sold, given away or moved.
The appliance must be installed by a qualified
professional according to the instructions provided.
Any necessary adjustment or maintenance must be
performed after the appliance has been disconnected
from the electricity supply.
Positioning and levelling
Electrical connection
Fitting the power supply cable
Opening the terminal board:
• Using a screwdriver, prise on the side tabs of the
terminal board cover;
• Pull open the cover
of the terminal board.
It is possible to install the appliance alongside
cupboards whose height does not exceed that of the
hob surface.
Make sure that the wall in contact with the back of
the appliance is made from a non-flammable, heatresistant material (T 90°C).
2
• to make the electrical connections illustrated in
figure, use the two jumpers housed in the box
(see figure - reference “2”)
P
N
L1
L2
420 mm.
Min.
min. 650 mm. with hood
min. 700 mm. without hood
420 mm.
* Only available in certain models.
2
1
If it is necessary to level the
appliance, screw the adjustable
feet* into the places provided on
each corner of the base of the
cooker (see figure).
4
Levelling
220-230V 1N~
H07RR-F 3x6 CEI-UNEL 35363
N
L
3
• Do not position blinds behind the cooker or less
than 200 mm away from its sides.
• Any hoods must be installed according to the
instructions listed in the relevant operating manual.
To install the cable, proceed as follows:
• unscrew the wire clamp screw and the contact
screws
The jumpers are factory-set for a single-phase
230V connection (see figure).
5
To install the appliance correctly:
• Place it in the kitchen, dining room or the bed-sit
(not in the bathroom).
• If the top of the hob is higher than the cupboards,
the appliance must be installed at least 200 mm
away from them.
• If the cooker is
installed underneath a wall
HOOD
cabinet, there must be a
Min. 600 mm.
minimum distance of 420
mm between this cabinet
and the top of the hob.
This distance should be
increased to 700 mm if
the wall cabinets are
flammable (see figure).
Min.
GB
L3
380-400V 2N~
H05RR-F 4x4 CEI-UNEL 35363
N
L1 L2
1
3
5
2
4
380-400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
N
L1 L2 L3
Once the appliance has been installed, the power
supply cable and the electrical socket must be
easily accessible.
GB
The cable must not be bent or compressed.
The cable must be checked regularly and replaced
by authorised technicians only.
The manufacturer declines any liability should
these safety measures not be observed.
1
3
5
2
4
• fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardised plug corresponding to the
load indicated on the data plate located on the
appliance.
The appliance must be directly connected to the
mains using an omnipolar circuit-breaker with a
minimum contact opening of 3 mm installed between
the appliance and the mains. The circuit-breaker
must be suitable for the charge indicated and must
comply with current electrical regulations (the
earthing wire must not be interrupted by the circuitbreaker). The supply cable must be positioned so
that it does not come into contact with temperatures
higher than 50°C at any point.
Before connecting the appliance to the power
supply, make sure that:
• The appliance is earthed and the plug is compliant
with the law.
• The socket can withstand the maximum power of
the appliance, which is indicated by the data
plate.
• The voltage is in the range between the values
indicated on the data plate.
• The socket is compatible with the plug of the
appliance. If the socket is incompatible with the
plug, ask an authorised technician to replace it.
Do not use extension cords or multiple sockets.
TECHNICAL DATA
Oven dimensions
(HxWxD)
Volume
Useful
measurements
relating to the oven
compartment
Power supply
voltage and
frequency
Electric hob
Front left
Back left
Back right
Front right
Maximum absorption
of the electric hob
ENERGY LABEL
32x43,5x40 cm
56 l
width 42 cm
depth 44 cm
height 8,5 cm
see data plate
2000 W
2000 W
2000 W
1000 W
7000 W
Directive 2002/40/EC on the
label of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Traditional mode;
Declared energy consumption
for Forced convection Class –
heating mode: Baking
mode.
EC Directives: 73/23/EEC dated
19/02/73 (Low Voltage) and
subsequent amendments 89/336/EEC dated 03/05/89
(Electromagnetic Compatibility)
and subsequent amendments 93/68/EEC dated 22/07/93 and
subsequent amendments 2002/96/EC.
3
Description of the appliance
GB
Overall view
Containment surface
for spills
ELECTRIC HOTPLATE
GUIDE RAILS
for the sliding racks
position 5
position 4
position 3
position 2
position 1
Control panel
GRILL rack
DRIPPING pan
Adjustable foot
Adjustable foot
Control panel
SELECTOR
knob
THERMOSTAT
indicator light
THERMOSTAT
knob
* Only available in certain models.
4
TIMER
knob*
ACTIVE HOTPLATE
indicator light
ELECTRIC HOTPLATE
control knobs
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged.
This is switched on by turning the SELECTOR knob
to any position other than “0”. It remains lit as long
Starting the oven
as the oven is operating. By selecting
with the
knob, the light is switched on without any of the
heating elements being activated.
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the
SELECTOR knob.
• Change the temperature by turning the
THERMOSTAT knob.
• Set the total cooking time and the cooking end
time (see below).
• Stop cooking by turning the SELECTOR knob to
the “0” position.
GB
Cooling ventilation
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
! Once the cooking has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
Door lock device
A
Never put objects directly on the bottom of the
oven; this will avoid the enamel coating being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Some models are
equipped with a “door
lock” device situated
between the control
panel and the oven
door. To open the door,
push down device “)”
indicated in the figure.
How to use the timer*
1. To set the buzzer, turn the TIMER knob clockwise
almost one complete revolution.
2. Turn the knob anticlockwise to set the desired
time: align the minutes shown on the knob with the
indicator on the control panel.
3. The timer operates in minutes: when the selected
time has elapsed, a buzzer will sound.
! The timer does not turn the oven on or off.
* Only available in certain models.
5
GB
Cooking modes
! A temperature value can be set for all cooking
modes between 50°C and Max, except for
• BARBECUE (recommended: set only to MAX
power level);
• GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. With this traditional cooking mode, it is best to
use one cooking rack only: if more than one rack is
used, the heat distribution will be uneven.
BAKING mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
baking and cooking temperature sensitive foods
such as cakes that need to rise and to prepare
certain tartlets on 3 shelves simultaneously.
FAST COOKING mode
The heating elements and the fan come on,
guaranteeing the distribution of heat consistently
and uniformly throughout the oven.
Pre-heating is not necessary for this cooking mode.
This mode is especially recommended for cooking
pre-packed food quickly (frozen or pre-cooked). The
best results are obtained if you use one cooking
rack only.
MULTI-COOKING mode
All the heating elements (top, bottom and circular),
as well as the fan, will come on. Since the heat
remains constant throughout the oven, the air cooks
and browns food uniformly. A maximum of two racks
may be used at the same time.
PIZZA mode
The heating elements (bottom and circular) and the
fan come on. This combination heats the oven
rapidly by producing a considerable amount of heat,
* Only available in certain models.
6
particularly from the bottom element. If you use more
than one rack simultaneously, switch the position of
the dishes halfway through the cooking process.
BARBECUE mode
The top heating element and the rotisserie (where
present) come on. The high and direct temperature of
the grill is recommended for food that requires high
surface temperature. Always cook in this mode with
the oven door closed.
GRATIN mode
The top heating element as well as the fan and the
rotisserie (where present) come on. This combination
of features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
Practical cooking advice
! Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
particularly when using the rotisserie, place the
dripping pan in position 1 to collect cooking residues
(fat and/or grease).
MULTI-COOKING
• Use position 2 and 4, placing the food that
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
BARBECUE
• Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
• We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
• If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
• Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending
cooking time).
Oven cooking advice table
Cooking
modes
Foods
Duck
Traditional Roast veal or beef
Pork roast
Oven
Biscuits (short pastry)
Tarts
Tarts
Fruit cakes
Plum cake
Sponge cake
Baking
Stuffed pancakes (on 2 racks)
Small cakes (on 2 racks)
Mode
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast
Chicken morsels
cooking
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (short pastry)
Plum cake
Cheese puffs
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
MultiPlum cake
cooking
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza Mode Roast veal or beef
Chicken
Soles and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables
Barbecue
Veal steak
Sausages
Hamburgers
Mackerels
Toasted sandwiches (or toast)
Grilled chicken
Gratin
Cuttlefish
Weight
(in kg)
Rack Position
Pre-heating
time
(minutes)
Recommended
temperature
Cooking
time
(minutes)
1
1
1
1
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
3
3
3
3
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
1 and 3 and 5
1 and 3 and 5
1 and 3 and 5
15
15
15
15
15
15
15
15
15
15
15
15
15
15
15
200
200
200
180
180
180
180
180
160
200
190
210
180
180
90
65-75
70-75
70-80
15-20
30-35
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
0.4
2
-
200
20-25
0.3
0.6
0.2
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 and 6
1.5
1.5
2
2
2
2 and 4
3
2
2 and 4
2
2
2 and 4
2 and 4
2
2 and 4
3
3
2
2 or 3
4
4
4
4
3 or 4
4
4
4
4
4
2
2
15
10
10
15
10
10
10
10
10
10
15
15
10
10
10
10
200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220
180
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35
7
GB
Using the electric hob
GB
The position of the corresponding electric hotplate is
shown on every knob.
Practical advice on using the electric
hotplates
Electric hotplates
To avoid heat loss and damage to the hotplates use
pans with a flat base, whose diameter is no less
than that of the hotplate itself.
The corresponding knob may be turned clockwise or
anti-clockwise and set to any of the six different
positions:
Setting
Setting Normal or Fast Plate
0
Off
1
Low
2-5
6
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.
Medium
High
When the selector knob is in any position other than
the off position, the ‘on’ light is illuminated.
Normal or Fast Plate
Before using the hotplates for the first time, you
should heat them at maximum temperature for
approximately 4 minutes, without placing any pans
on them. During this initial stage, their protective
coating hardens and reaches its maximum
resistance.
8
Precautions and tips
This appliance has been designed and manufactured
in compliance with international safety standards.
The following warnings are provided for safety reasons
and must be read carefully.
General safety
• These instructions are only valid for the
countries whose symbols appear in the manual
and on the serial number plate.
• The appliance was designed for domestic use
inside the home and is not intended for commercial
or industrial use.
• The appliance must not be installed outdoors, even
in covered areas. It is extremely dangerous to leave
the appliance exposed to rain and storms.
• Do not touch the appliance with bare feet or with wet
or damp hands and feet.
• The appliance must be used by adults only for the
preparation of food, in accordance with the
instructions provided in this booklet.
• The instruction booklet accompanies a class 1
(insulated) or class 2 - subclass 1 (recessed
between 2 cupboards) appliance.
• When the appliance is in use, the heating
elements and some parts of the oven door
become extremely hot. Make sure you don't
touch them and keep children well away.
• Make sure that the power supply cables of other
electrical appliances do not come into contact with
the hot parts of the oven.
• The openings used for the ventilation and dispersion
of heat must never be covered.
• Do not place unstable or misshapen pans on the
electric hotplates; this will help to avoid spills.
Position them on the hob with the handles turned
towards the centre of the appliance.
• Always use oven gloves when placing cookware in
the oven or when removing it.
• Do not use flammable liquids (alcohol, petrol, etc...)
near the appliance while it is in use.
• Do not place flammable material in the lower storage
compartment or in the oven itself. If the appliance is
switched on accidentally, it could catch fire.
• Always make sure the knobs are in the ‘0’ position
when the appliance is not in use.
• When unplugging the appliance, always pull the
plug from the mains socket; do not pull on the
cable.
• If the appliance breaks down, under no
circumstances should you attempt to repair the
appliance yourself. Repairs carried out by
inexperienced persons may cause injury or further
malfunctioning of the appliance. Contact
Assistance.
GB
• Do not rest heavy objects on the open oven door.
• The internal surfaces of the compartment (where
present) may become hot.
Disposal
• When disposing of packaging material: observe
local legislation so that the packaging may be
reused.
• The European Directive 2002/96/EC relating to
Waste Electrical and Electronic Equipment (WEEE)
states that household appliances should not be
disposed of using the normal solid urban waste
cycle. Exhausted appliances should be collected
separately in order to optimise the cost of re-using
and recycling the materials inside the machine,
while preventing potential damage to the
atmosphere and to public health. The crossed-out
dustbin is marked on all products to remind the
owner of their obligations regarding separated waste
collection.
Exhausted appliances may be collected by the
public waste collection service, taken to suitable
collection areas in the area or, if permitted by
current national legislation, they may be returned to
the dealers as part of an exchange deal for a new
equivalent product.
All major manufacturers of household appliances
participate in the creation and organisation of
systems for the collection and disposal of old and
disused appliances.
Respecting and conserving the
environment
• You can help to reduce the peak load of the
electricity supply network companies by using the
oven in the hours between late afternoon and the
early hours of the morning.
• Always keep the oven door closed when using the
BARBECUE and GRATIN modes: to attain best
results and to save energy (approximately 10%).
• Check the door seals regularly and wipe them clean
to ensure they are free of debris so that they adhere
properly to the door, thus avoiding heat dispersion.
• Never perform any cleaning or maintenance work
without having disconnected the appliance from the
electricity mains.
9
Care and maintenance
GB
Switching the appliance off
Disconnect your appliance from the electricity
supply before carrying out any work on it.
Cleaning the appliance
Do not use abrasive or corrosive detergents such
as stain removers, anti-rust products, powder
detergents or sponges with abrasive surfaces: these
may scratch the surface beyond repair.
Never use steam cleaners or pressure cleaners on
the appliance.
• Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product,
then dry thoroughly with a soft cloth. Do not use
rough abrasive material or sharp metal scrapers
as these could scratch the surface and cause the
glass to crack.
• The stainless steel or enamel-coated external
parts and the rubber seals may be cleaned using
a sponge that has been soaked in lukewarm water
and neutral soap. Use specialised products for
the removal of stubborn stains. After cleaning,
rinse and dry thoroughly. Do not use abrasive
powders or corrosive substances.
• The inside of the oven should ideally be cleaned
after each use, while it is still lukewarm. Use hot
water and detergent, then rinse well and dry with
a soft cloth. Do not use abrasive products.
• The accessories can be washed like everyday
crockery, and are even dishwasher safe.
• Dirt and grease should be removed from the
control panel using a non-abrasive sponge or a
soft cloth.
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse well and dry thoroughly. Any
remaining drops of water should also be dried.
10
Inspecting the oven seals
Check the door seals around the oven regularly. If
the seals are damaged, please contact your nearest
After-sales Service Centre. We recommend that the
oven is not used until the seals have been replaced.
Replacing the oven light bulb
1. After disconnecting the
oven from the electricity
mains, remove the glass lid
covering the lamp socket (see
figure).
2. Remove the light bulb and
replace it with a similar one:
voltage 230 V, wattage 25 W,
cap E 14.
3. Replace the lid and reconnect the oven to the
electricity supply.
Assistance
Please have the following information to hand:
• The appliance model (Mod.).
• The serial number (S/N).
This information can be found on the data plate
located on the appliance and/or on the packaging.
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GR
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ÖõëÜîôå ôéò ïäçãßåò ëåéôïõñãßáò ôçò óõóêåõÞò ãéá ìåëëïíôéêÞ
÷ñÞóç: Âåâáéùèåßôå üôé ïé ïäçãßåò âñßóêïíôáé ìáæß ìå ôç óõóêåõÞ
óå ðåñßðôùóç ðþëçóçò, ðáñá÷þñçóçò Þ ìåôáêüìéóçò.
Ç åãêáôÜóôáóç ôçò óõóêåõÞò äéåíåñãåßôáé áðü åéäéêåõìÝíï
ðñïóùðéêü óýìöùíá ìå ôéò ðáñå÷üìåíåò ïäçãßåò.
ÏðïéáäÞðïôå åðÝìâáóç ñýèìéóçò Þ óõíôÞñçóçò ðñÝðåé íá
äéåíåñãåßôáé áöïý áðïóõíäÝóåôå ôç óõóêåõÞ áðü ôï çëåêôñéêü.
ÔïðïèÝôçóç êáé ïñéæïíôßùóç
Ìðïñåßôå íá åãêáôáóôÞóåôå ôç óõóêåõÞ äßðëá áðü Ýðéðëá ðïõ
äåí îåðåñíÜíå óå ýøïò ôçí åðéöÜíåéá ìáãåéñÝìáôïò.
Âåâáéùèåßôå üôé ôï ôïß÷ùìá óå åðáöÞ ìå ôï ðßóù ìÝñïò ôçò
óõóêåõÞò åßíáé áðü Üöëåêôï õëéêü êáé áíèåêôéêü óôç èåñìüôçôá
(Ô 90°C).
420 mm.
Min.
Ãéá ôçí ôïðïèÝôçóç ôïõ êáëùäßïõ åêôåëÝóôå ôá ðáñáêÜôù:
• îåâéäþóôå ôç âßäá ôïõ êáëùäéïäÝôç êáé ôéò âßäåò ôùí
åðáöþí
220-230V 1N~
H07RR-F 3x6 CEI-UNEL 35363
N
L
Ïñéæïíôßùóç
Áí ÷ñåéáóôåß íá ïñéæïíôéþóåôå ôç
óõóêåõÞ, âéäþóôå ôá ðïäáñÜêéá*
ñýèìéóçò óôéò áíôßóôïé÷åò Ýäñåò,
ðïõ âñßóêïíôáé óôéò ãùíßåò óôç
âÜóç ôçò êïõæßíáò (âëÝðå åéêüíá).
2
4
• ìçí ôïðïèåôåßôå êïõñôßíåò ðßóù áðü ôçí êïõæßíá Þ óå
ôïõëÜ÷éóôïí 200 mm áðü ôá ðëáúíÜ ôçò.
• åíäå÷üìåíïé áðïññïöçôÞñåò ðñÝðåé íá åãêáèßóôáíôáé
óýìöùíá ìå ôéò õðïäåßîåéò ôïõ ó÷åôéêïý åã÷åéñéäßïõ
Ïé ãÝöõñåò åßíáé äéåõèåôçìÝíåò áðü ôï ÅñãïóôÜóéï ãéá
ôç óýíäåóç óå 230V ìïíïöáóéêÜ (âëÝðå åéêüíá).
• Ãéá ôç äéåíÝñãåéá ôùí çëåêôñéêþí óõíäÝóåùí ðïõ
áðåéêïíßæïíôáé óôçí åéêüíá, ÷ñçóéìïðïéÞóôå ôéò äýï
ãÝöõñåò ðïõ âñßóêïíôáé ìÝóá óôï êïõôß (âëÝðå åéêüíá áíáöïñܔP”)
P
N
L1
L2
*
12
ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá
1
min. 650 mm. with hood
min. 700 mm. without hood
Óõíáñìïëüãçóç êáëùäßïõ ôñïöïäïóßáò
¢íïéãìá ðéíáêßäáò áêñïäåêôþí:
• ÷ñçóéìïðïéþíôáò Ýíá
êáôóáâßäé, êñáôÞóôå
êüíôñá óôéò ðëåõñéêÝò
ãëùóóßôóåò ôïõ êáðáêéïý
ôçò ðéíáêßäáò
áêñïäåêôþí.
• ôñáâÞîôå êáé áíïßîôå ôï
êáðÜêé ôçò ðéíáêßäáò
áêñïäåêôþí.
3
420 mm.
ÇëåêôñéêÞ óýíäåóç
5
Ãéá ìéá óùóôÞ åãêáôÜóôáóç:
• ôïðïèåôÞóôå ôç óõóêåõÞ óôçí êïõæßíá, óôçí ôñáðåæáñßá Þ óå
ãêáñóïíéÝñá (áëëÜ ü÷é óôï ìðÜíéï).
• áí ôï ðëáßóéï ìáãåéñÝìáôïò åßíáé õøçëüôåñï ôùí åðßðëùí, ç
óõóêåõÞ ðñÝðåé íá ôïðïèåôçèåß óå ôïõëÜ÷éóôïí 200 mm
áðü áõôÜ.
•
áí ç êïõæßíá åãêáôáóôáèåß
êÜôù
áðü ñÜöé, ôï ôåëåõôáßï
HOOD
èá ðñÝðåé íá áðÝ÷åé áðü ôïí
Min. 600 mm.
ðÜãêï ôïõëÜ÷éóôïí 420 mm.
Ç áðüóôáóç ðñÝðåé íá åßíáé
700 mm áí ôá ñÜöéá åßíáé
åýöëåêôá ( âëÝðå åéêüíá)
Min.
GR
L3
380-400V 2N~
H05RR-F 4x4 CEI-UNEL 35363
N
L1 L2
Áöïý åãêáôáóôáèåß ç óõóêåõÞ, ôï çëåêôñéêü êáëþäéï êáé
ç çëåêôñéêÞ ðñßæá ðñÝðåé íá åßíáé åýêïëá ðñïóâÜóéìá.
Ôï êáëþäéï äåí ðñÝðåé íá äéðëþíåé Þ íá óõìðéÝæåôáé.
1
3
5
Ôï êáëþäéï ðñÝðåé íá åëÝã÷åôáé ðåñéïäéêÜ êáé íá
áíôéêáèßóôáôáé ìüíï áðü åîïõóéïäïôçìÝíïõò ôå÷íéêïýò.
2
4
Ç åðé÷åßñçóç áðïðïéåßôáé êÜèå åõèýíçò üôáí ïé
êáíüíåò áõôïß äåí ôçñïýíôáé.
380-400V 3N~
H05RR-F 5x2.5 CEI-UNEL 35363
N
L1 L2 L3
1
3
5
2
4
• óôåñåþóôå ôï êáëþäéï ôñïöïäïóßáò óôï áíôßóôïé÷ï
êáëùäéïäÝôç êáé êëåßóôå ôï êáðÜêé ôçò ðéíáêßäáò
áêñïäåêôþí.
Óýíäåóç ôïõ êáëùäßïõ ôñïöïäïóßáò óôï äßêôõï
ÌïíôÜñåôå óôï êáëþäéï ìéá êáíïíéêïðïéçìÝíç ðñßæá ãéá
ôï öïñôßï ðïõ áíáöÝñåôáé óôçí ôáìðåëßôóá
÷áñáêôçñéóôéêþí åðß ôçò óõóêåõÞò.
Ç óõóêåõÞ óõíäÝåôáé áð’ åõèåßáò óôï äßêôõï
÷ñçóéìïðïéþíôáò Ýíáí ðïëõðïëéêü äéáêüðôç ìå åëÜ÷éóôï
Üíïéãìá åðáöþí 3 mm ðïõ ðáñåìâÜëëåôáé ìåôáîý ôçò
óõóêåõÞò êáé ôïõ äéêôýïõ. Ï äéáêüðôçò ðñÝðåé íá
äéáóôáóéïëïãåßôáé ãéá ôï åíäåäåéãìÝíï öïñôßï êáé íá
ðëçñïß ôéò éó÷ýïõóåò ðñïäéáãñáöÝò ãéá ôï çëåêôñéêü
ñåýìá (ï áãùãüò ãåßùóçò äåí ðñÝðåé íá äéáêüðôåôáé áðü
ôï äéáêüðôç). Ôï êáëþäéï ôñïöïäïóßáò ðñÝðåé íá åßíáé
ôïðïèåôçìÝíï Ýôóé ðïõ íá ìçí öôÜíåé êáíÝíá óçìåßï ôïõ
èåñìïêñáóßá ìåãáëýôåñç ôùí 50°C .
Ðñéí äéåíåñãÞóåôå ôç óýíäåóç, âåâáéùèåßôå üôé:
• ç óõóêåõÞ Ý÷åé ôç ãåßùóç êáé ôï âýóìá ôçñïýí ôéò åê ôïõ
íüìïõ ðñïäéáãñáöÝò<LETTERSPACE 0>
• Ç ðñßæá íá åßíáé óå èÝóç íá õößóôáôáé ôï ìÝãéóôï öïñôßï
éó÷ýïò ôçò ìç÷áíÞò, üðùò áíáöÝñåôáé óôçí ôáìðåëßôóá
÷áñáêôçñéóôéêþí
• ç ôÜóç ôñïöïäïóßáò íá ðåñéëáìâÜíåôáé óôéò ôéìÝò ôçò
ôáìðåëßôóáò ÷áñáêôçñéóôéêþí
• ç ðñßæá íá åßíáé óõìâáôÞ ìå ôï âýóìá ôçò óõóêåõÞò. Áí ç
ðñßæá äåí åßíáé óõìâáôÞ ìå ôï âýóìá, áðåõèõíèåßôå óå
åîïõóéïäïôçìÝíï ôå÷íéêü ãéá ôçí áíôéêáôÜóôáóç. Ìç
÷ñçóéìïðïéåßôå ðñïåêôÜóåéò Þ ðïëýðñéæá..
ÔÅ×ÍÉÊÁ ÓÔÏÉ×ÅÉÁ
ÄéáóôÜóåéò
ÖïýñíïõÇxLxP
¼ãêïò
ÙöÝëéìåò
äéáóôÜóåéò ôïõ
öïýñíïõ
ÔÜóç êáé óõ÷íüôçôá
ôñïöïäïóßáò
Çëåêôñéêüò ðÜãêïò
ìáãåéñÝìáôïò
Åìðñüò áñéóôåñÜ
Ðßóù áñéóôåñÜ
Ðßóù äåîéÜ
Åìðñüò äåîéÜ
ÌÝãéóôç
áðïññüöçóç ôçò
çëåêôñéêÞò
åðéöÜíåéáò
ENERGY LABEL
32x43,5x40 cm
56 l
ðëÜôïò cm 42
âÜèïò cm 44
ýøïò cm 8,5
âëÝðå ðéíáêßäá
÷áñáêôçñéóôéêþí
2000
2000
2000
1000
W
W
W
W
7000 W
Ïäçãßá 2002/40/CE ãéá ôçí
åôéêÝôá ôùí çëåêôñéêþí
öïýñíùí.
Êáíïíéóìüò EN 50304
ÅíåñãåéáêÞ êáôáíÜëùóç
ëüãù öõóéêÞò åðáãùãÞò –
ëåéôïõñãßá èÝñìáíóçò:
ÐáñáäïóéáêÞ
ÅíåñãåéáêÞ êáôáíÜëùóç
äçëùìÝíç ãéá êáôçãïñßá
äõíáìéêÞò áãùãéìüôçôáò ëåéôïõñãßá èÝñìáíóçò:
Öïýñíïò Æá÷áñïðëáóôéêÞò.
ÊïéíïôéêÝò Ïäçãßåò:
73/23/CEE ôçò 19/02/73
(×áìçëÞ ÔÜóç) êáé
ìåôáãåíÝóôåñåò
ôñïðïðïéÞóåéò - 89/336/CEE
ôçò 03/05/89
(ÇëåêôñïìáãíçôéêÞ
Óõìâáôüôçôá) êáé
ìåôáãåíÝóôåñåò
ôñïðïðïéÞóåéò - 93/68/CEE
ôçò 22/07/93 êáé
ìåôáãåíÝóôåñåò
ôñïðïðïéÞóåéò- 2002/96/CE.
GR
ÐåñéãñáöÞ ôçò óõóêåõÞò
GR
ÓõíïëéêÞ Üðïøç
ΗΛΕΚΤΡΙΚΈΣ ΕΣΤΊΕΣ
Πίνακας χειριστηρίων
Επίπεδο ΠΛΕΓΜΑΤΟΣ
Επίπεδο
ΛΙΠΟΣΥΛΛΕΚΤΗ
Ρυθμιζόμενο ποδαράκι
Ðßíáêáò ÷åéñéóôçñßùí
*ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá
14
Επιφάνεια κατά
της υπερχείλισης
ΟΔΗΓΟΙ ολίσθησης
των επιπέδων
θέση 5
θέση 4
θέση 3
θέση 2
θέση 1
Ρυθμιζόμενο ποδαράκι
Åêêßíçóç êáé ÷ñÞóç
Óôï ðñþôï Üíáììá, ëåéôïõñãÞóôå ôï öïýñíï Üäåéï
ãéá ôïõëÜ÷éóôïí ìéóÞ þñá óôç ìÝãéóôç èåñìïêñáóßá
êáé ìå ôçí ðüñôá êëåéóôÞ. Âåâáéùèåßôå üôé ï ÷þñïò
áåñßæåôáé êáëÜ ðñéí óâÞóåôå êáé áíïßîåôå ôçí ðüñôá
ôïõ öïýñíïõ. Ç óõóêåõÞ ìðïñåß íá ðáñïõóéÜóåé
äõóÜñåóôç ïóìÞ ïöåéëüìåíç óôçí åîÜôìéóç ôùí
ðñïóôáôåõôéêþí ïõóéþí ðïõ ÷ñçóéìïðïéïýíôáé êáôÜ
ôç äéáäéêáóßá êáôáóêåõÞò.
Ðñéí ôç ÷ñÞóç, íá áöáéñÝóåôå ïðùóäÞðïôå ôá
ðëáóôéêÜ öéëì ðïõ åßíáé ôïðïèåôçìÝíá óôá ðëáúíÜ
ôçò óõóêåõÞò
Ìçí áðïèÝôåôå áíôéêåßìåíá óôç âÜóç ôïõ öïýñíïõ
äéüôé ìðïñåß íá ðñïêëçèïýí æçìéÝò óôï óìÜëôï.
Åêêßíçóç ôïõ öïýñíïõ
1. ÅðéëÝîôå ôï åðéèõìçôü ðñüãñáììá ìáãåéñÝìáôïò
óôñÝöïíôáò ôïí åðéëïãÝá ôùí ÐÑÏÃÑÁÌÌÁÔÙÍ.
2. ÅðéëÝîôå ôçí ðñïôåéíüìåíç èåñìïêñáóßá ãéá ôï
ðñüãñáììá Þ ôçí åðéèõìçôÞ óôñÝöïíôáò ôïí
åðéëïãÝá ÈÅÑÌÏÓÔÁÔÇ.
Ìéá ëßóôá ìå ôá ðñïãñÜììáôá ìáãåéñÝìáôïò êáé ôéò
ó÷åôéêÝò ðñïôåéíüìåíåò èåñìïêñáóßåò ìðïñåßôå íá
äåßôå óôï ó÷åôéêü ðßíáêá (âëÝðå Ðßíáêá
ìáãåéñÝìáôïò óôï öïýñíï).
ÊáôÜ ôï ìáãåßñåìá ìðïñåßôå ðÜíôá:
• íá áëëÜîåôå ôï ðñüãñáììá ìáãåéñÝìáôïò
åíåñãþíôáò óôïí åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ
• íá áëëÜîåôå ôç èåñìïêñáóßá åíåñãþíôáò óôïí
åðéëïãÝá ÈÅÑÌÏÓÔÁÔÇ
• íá ðñïãñáììáôßóåôå ôç äéÜñêåéá êáé ôçí þñá
ôÝëïõò ìáãåéñÝìáôïò (âëÝðå êÜôù)
• íá äéáêüðôåôå ôï ìáãåßñåìá öÝñíïíôáò ôïí
åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ óôç èÝóç 0.
Ìçí áðïèÝôåôå áíôéêåßìåíá óôç âÜóç ôïõ öïýñíïõ
äéüôé ìðïñåß íá ðñïêëçèïýí æçìéÝò óôï óìÜëôï.
×ñçóéìïðïéåßôå ìüíï ôç èÝóç 1 ôïõ öïýñíïõ óå
ðåñßðôùóç ìáãåéñåìÜôùí ìå ôç óïýâëá.
Íá èÝôåôå ðÜíôá ôá óêåýç ìáãåéñÝìáôïò óôï
ðáñå÷üìåíï ðëÝãìá.
*ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá.
Åíäåéêôéêü öùôÜêé ÈÅÑÌÏÓÔÁÔÇ
¼ôáí åßíáé áíáììÝíï, óçìáßíåé üôé ï öïýñíïò
ðáñÜãåé èåñìüôçôá. ÓâÞíåé üôáí óôï åóùôåñéêü ôïõ
öïýñíïõ åðéôõã÷Üíåôáé ç åðéëåãìÝíç èåñìïêñáóßá.
Óôï óçìåßï áõôü ôï åíäåéêôéêü öùôÜêé áíÜâåé êáé
óâÞíåé äéáäï÷éêÜ, äåß÷íïíôáò üôé ï èåñìïóôÜôçò åßíáé
óå ëåéôïõñãßá êáé äéáôçñåß óôáèåñÞ ôç èåñìïêñáóßá.
Öùò ôïõ öïýñíïõ
ÁíÜâåé óôñÝöïíôáò ôïí åðéëïãÝá ÐÑÏÃÑÁÌÌÁÔÙÍ
óå ìéá èÝóç äéáöïñåôéêÞ ôïõ «0». ÐáñáìÝíåé
áíáììÝíï üóï ï öïýñíïò åßíáé óå ëåéôïõñãßá.
ÅðéëÝãïíôáò
ìå ôïí åðéëïãÝá, ôï öùò áíÜâåé
÷ùñßò íá åíåñãïðïéçèåß êáíÝíá èåñìáíôéêü óôïé÷åßï.
Áåñéóìüò øýîçò
Ãéá ôç ìåßùóç ôçò åîùôåñéêÞò èåñìïêñáóßáò ôïõ
öïýñíïõ, ïñéóìÝíá ìïíôÝëá äéáèÝôïõí Ýíáí
áíåìéóôÞñá øýîçò ðïõ ðáñÜãåé ñåýìá áÝñá ìåôáîý
ôïõ ðßíáêá åëÝã÷ïõ êáé ôçò ðüñôáò ôïõ öïýñíïõ.
Óôï ôÝëïò ôïõ ìáãåéñÝìáôïò, ï áíåìéóôÞñáò øýîçò
ðáñáìÝíåé åíåñãüò ìÝ÷ñéò üôïõ ï öïýñíïò øõ÷èåß
éêáíïðïéçôéêÜ.
ÄéÜôáîç áóöÜëéóçò ðüñôáò
A
ÏñéóìÝíá ìïíôÝëá
ðáñïõóéÜæïõí ìéá
äéÜôáîç «áóöÜëéóçò
ðüñôáò» åõñéóêüìåíç
ìåôáîý ôïõ ðßíáêá
÷åéñéóìïý êáé ôçò
ðüñôáò ôïõ öïýñíïõ.
Ãéá íá áíïßîåôå ôçí
ðüñôá, ðéÝóôå ôç
äéÜôáîç “A” ðïõ
öáßíåôáé óôçí åéêüíá.
×ñÞóç ôïõ timer*
1. Ãéá íá èÝóåôå ôï ç÷çôéêü óÞìá, óôñÝøôå ôïí
åðéëïãÝá TIMER áñéóôåñüóôñïöá êáôÜ ìßá óôñïöÞ
ó÷åäüí ðëÞñç.
2. ÓôñÝøôå ôïí åðéëïãÝá áñéóôåñüóôñïöá ãéá íá
èÝóåôå ôïí åðéèõìçôü ÷ñüíï: åõèõãñáììßóôå ôá
ëåðôÜ ðïõ õðïäåéêíýïíôáé óôïí åðéëïãÝá ìå ôï
äåßêôç óôïí ðßíáêá ÷åéñéóìïý.
3. Ôï timer åßíáé Ýíá ÷ñïíüìåôñï: áöïý äéáíõèåß ï
åðéëåãìÝíïò ÷ñüíïò, åêðÝìðåé Ýíá ç÷çôéêü óÞìá.
! Ôï timer äåí åëÝã÷åé ôï Üíáììá ïýôå ôï óâÞóéìï ôïõ
öïýñíïõ.
GR
GR
ÐñïãñÜììáôá ìáãåéñÝìáôïò
! Ãéá üëá ôá ðñïãñÜììáôá ìáãåéñÝìáôïò ìðïñåßôå íá
èÝóåôå ìéá èåñìïêñáóßá ìåôáîý 50°C êáé MAX, åêôüò
áðü ôï:
• BARBECUE (óõíéóôÜôáé íá èÝóåôå ìüíï óôï MAX)
• GRATIN (óõíéóôÜôáé íá ìçí îåðåñíÜôå ôç
èåñìïêñáóßá ôùí 200°C).
Ðñüãñáììá ÐÁÑÁÄÏÓÉÁÊÏÓ ÖÏÕÑÍÏÓ
Åíåñãïðïéïýíôáé ôá äýï èåñìáíôéêÜ óôïé÷åßá, ôï
êÜôù êáé ôï åðÜíù. Ìå ôï ðáñáäïóéáêü ìáãåßñåìá,
åßíáé êáëýôåñá íá ÷ñçóéìïðïéåßôå ìüíï Ýíá åðßðåäï:
÷ñçóéìïðïéþíôáò ðåñéóóüôåñá åðßðåäá
åðéôõã÷Üíåôáé ìéá áíïìïéüìïñöç êáôáíïìÞ ôçò
èåñìüôçôáò.
Ðñüãñáììá ÃËÕÊÙÍ
Åíåñãïðïéåßôáé ôï ðßóù èåñìáíôéêü óôïé÷åßï êáé
ôßèåôáé óå ëåéôïõñãßá ï áíåìéóôÞñáò, åîáóöáëßæïíôáò
ôçí êáôáíïìÞ ôçò èåñìüôçôáò óôï åóùôåñéêü ôïõ
öïýñíïõ ìå ôñüðï áðáëü êáé ïìïéüìïñöï. Ôï
ðñüãñáììá áõôü åíäåßêíõôáé ãéá ôï øÞóéìï
åõáßóèçôùí ôñïößìùí (ð.÷. ãëõêþí ðïõ áðáéôïýí
æýìùóç) êáé ãéá óêåõÜóìáôá “mignon” óå ôñßá
åðßðåäá ôáõôü÷ñïíá.
Ðñüãñáììá FAST COOKING
Åíåñãïðïéïýíôáé ôá èåñìáíôéêÜ óôïé÷åßá êáé ôßèåôáé
óå ëåéôïõñãßá ï áíåìéóôÞñáò åîáóöáëßæïíôáò ôç
äéáíïìÞ ôçò èåñìüôçôáò óôï åóùôåñéêü ôïõ öïýñíïõ,
óôáèåñÜ êáé ïìïéüìïñöá.
Ôï ðñüãñáììá äåí áðáéôåß ðñïèÝñìáíóç.
Åíäåßêíõôáé éäéáßôåñá ãéá ôï ãñÞãïñï ìáãåßñåìá
ðñïóõóêåõáóìÝíùí ôñïöþí (êáôåøõãìÝíùí Þ
ðñïøçìÝíùí). Ôá êáëýôåñá áðïôåëÝóìáôá
åðéôõã÷Üíïíôáé ÷ñçóéìïðïéþíôáò ìüíï Ýíá åðßðåäï.
Ðñüãñáììá ÐÏËÕÌÁÃÅÉÑÅÌÁ
Åíåñãïðïéïýíôáé üëá ôá èåñìáíôéêÜ óôïé÷åßá (êÜôù,
åðÜíù êáé êõêëéêü) êáé ôßèåôáé óå ëåéôïõñãßá ï
áíåìéóôÞñáò. ÅðåéäÞ ç èåñìüôçôá åßíáé óôáèåñÞ óå
üëï ôï öïýñíï, ï áÝñáò øÞíåé êáé ñïäïêïêêéíßæåé ôï
öáãçôü ïìïéüìïñöá. Ìðïñåßôå íá ÷ñçóéìïðïéåßôå ôï
ðïëý äýï åðßðåäá ôáõôü÷ñïíá.
Ðñüãñáììá ÐÉÔÓÁ
Åíåñãïðïéïýíôáé ôï êÜôù êáé ôï êõêëéêü èåñìáíôéêÜ
óôïé÷åßá êáé ôßèåôáé óå ëåéôïõñãßá ï áíåìéóôÞñáò. Ï
óõíäõáóìüò áõôüò åðéôñÝðåé ãñÞãïñç èÝñìáíóç ôïõ
*ÕðÜñ÷åé ìüíï óå ïñéóìÝíá ìïíôÝëá
16
öïýñíïõ, ìå éó÷õñÞ äéï÷Ýôåõóç èåñìüôçôáò êõñßùò
áðü êÜôù. Áí ÷ñçóéìïðïéåßôå ðåñéóóüôåñá áðü Ýíá
åðßðåäá ôç öïñÜ, ðñÝðåé íá áëëÜîåôå ôç èÝóç ôùí
ðéÜôùí óôç ìÝóç ôïõ ìáãåéñÝìáôïò.
ñüãñáììá BARBECUE
Åíåñãïðïéåßôáé ôï åðÜíù êåíôñéêü èåñìáíôéêü
óôïé÷åßï êáé ôßèåôáé óå ëåéôïõñãßá ç óïýâëá (üðïõ
õðÜñ÷åé). Ç õøçëÞ êáé Üìåóç èåñìïêñáóßá ôïõ ãêñéë
óõíéóôÜôáé ãéá ôá ôñüöéìá ðïõ áðáéôïýí õøçëÞ
åðéöáíåéáêÞ èåñìïêñáóßá. Ãéá ôïí ôñüðï áõôüí
ìáãåéñÝìáôïò íá êñáôÜôå ðÜíôá ôçí ðüñôá ôïõ
öïýñíïõ êëåéóôÞ.
Ðñüãñáììá GRATIN
Åíåñãïðïéåßôáé ôï åðÜíù èåñìáíôéêü óôïé÷åßï êáé
ôßèåíôáé óå ëåéôïõñãßá ï áíåìéóôÞñáò êáé ç óïýâëá
(üðïõ õðÜñ÷åé). Ï óõíäõáóìüò ôùí ÷áñáêôçñéóôéêþí
áõôþí áõîÜíåé ôçí áðïôåëåóìáôéêüôçôá ôçò
ìïíïêáôåõèõíôéêÞò èåñìéêÞò áêôéíïâïëßáò ôùí
èåñìáíôéêþí óôïé÷åßùí ìÝóù ôçò äõíáìéêÞò
êõêëïöïñßáò ôïõ áÝñá óôï åóùôåñéêü ôïõ öïýñíïõ.
Áõôü ðáñåìðïäßæåé ôï åðéöáíåéáêü êÜøéìï ôùí
ôñïößìùí åðéôñÝðïíôáò óôç èåñìüôçôá íá åéó÷ùñÞóåé
óùóôÜ. Ãéá áõôüí ôïí ôñüðï ìáãåéñÝìáôïò íá
êñáôÜôå ôçí ðüñôá ôïõ öïýñíïõ êëåéóôÞ.
ÐñáêôéêÝò óõìâïõëÝò ìáãåéñÝìáôïò
! Óôá ìáãåéñÝìáôá ìå áÝñá ìç ÷ñçóéìïðïéåßôå ôéò
èÝóåéò 1 êáé 5: ç ðïëý Üìåóç åðáöÞ ìå ôç èåñìüôçôá
ìðïñåß íá êÜøåé ôá ðëÝïí åõáßóèçôá ôñüöéìá óôéò
õøçëÝò èåñìïêñáóßåò.
! Óôá ðñïãñÜììáôá BARBECUE êáé GRATIN,
åéäéêüôåñá ìå ôç ÷ñÞóç ôçò óïýâëáò, ôïðïèåôåßôå ôï
ëéðïóõëëÝêôç óå èÝóç 1 ãéá íá óõëëÝãåôå ôá
õðïëåßììáôá ôïõ ìáãåéñÝìáôïò (ëßðïò Þ/êáé ëÜäéá).
ÐÏËÕ-ÌÁÃźÑÅÌÁ
• Íá ÷ñçóéìïðïéåßôå ôéò èÝóåéò 2 êáé 4, èÝôïíôáò óôç
2 ôá ôñüöéìá ðïõ áðáéôïýí ðåñéóóüôåñç
èåñìüôçôá.
• Íá ôïðïèåôåßôå ôï ëéðïóõëëÝêôç ÷áìçëÜ êáé ôï
ðëÝãìá øçëÜ.
BARBECUE
• Ôïðïèåôåßôå ôï ðëÝãìá óôç èÝóç 3 Þ 4, ôïðïèåôåßôå
ôá ôñüöéìá óôï êÝíôñï ôïõ ðëÝãìáôïò.
• ÓõíéóôÜôáé íá èÝôåôå ôç óôÜèìç åíÝñãåéáò óôï
ìÝãéóôï. Ôï Üíù èåñìáíôéêü óôïé÷åßï åëÝã÷åôáé áðü
Ýíá èåñìïóôÜôç êáé ìðïñåß íá ìçí ðáñáìÝíåé
óõíå÷þò áíáììÝíï.
ÖϾÑÍÏÓ ÐºÔÓÁ
• ×ñçóéìïðïéÞóôå Ýíá ôáøß åëáöñïý áëïõìéíßïõ,
ôïðïèåôþíôáò ôï óôï ðëÝãìá ðïõ óáò ðáñÝ÷åôáé.
Ãéá ìéá ðßôóá ôñáãáíéóôÞ, ìç ÷ñçóéìïðïéåßôå ôï
ëéðïóõëëÝêôç ðïõ, åðéìçêýíïíôáò ôïõò ÷ñüíïõò
øçóßìáôïò, ðáñåìðïäßæåé ôï ó÷çìáôéóìü
êñïýóôáò.
• Óå ðåñßðôùóç ìå ðßôóåò ìå ðëïýóéá ãÝìéóç,
óõíéóôÜôáé íá åéóÜãåôå ôç ìïôóáñÝëá óôç ìÝóç
ôïõ øçóßìáôïò.
Ðßíáêáò øçóßìáôïò óôï öïýñíï
ÐñïãñÜììáô
á
Ôñüöéìá
ÐÜðéá
Øçôü ìïó÷áñßóéï Þ âïäéíü
Øçôü ÷ïéñéíü
Ìðéóêüôá (ðáóôáöñüëá)
ÊñïóôÜôåò
ÊñïóôÜôåò
ÊÝéê öñïýôùí
Plum-cake
ÐáíôåóðÜíé
Öïýñíïò
ÊñÝðåò ìå ãÝìéóç (óå 2 èÝóåéò)
Æá÷áñïðëá
Ìðéóêüôá ìéêñþí äéáóôÜóåùí (óå 2
óôéêÞò
èÝóåéò)
ÁëìõñÜ æýìçò ìå ôõñß (óå 2 èÝóåéò)
ÌðéíéÝ (óå 3 èÝóåéò)
Ìðéóêüôá (óå 3 èÝóåéò)
ÌáñÝãêåò (óå 3 èÝóåéò)
ÊáôåøõãìÝíá
Ðßôóá
Ðáóôßôóéï ìå êïëïêõèÜêéá êáé
êáñáâßäåò
×ùñéÜôéêç óðáíáêüðéôá
ØùìÜêéá
ËáæÜíéá
Fast cooking ÔñáãáíÜ øùìÜêéá
ÐñïøçìÝíá
ÖôåñÜ êïôüðïõëïõ ñïäïêïêêéíéóìÝíá
Ðáñáäïóéáê
üò Öïýñíïò
Ðïëõìáãåßñåìá
Öïýñíïò
Ðßôóá
Barbecue
Gratin
ÖñÝóêá Ôñüöéìá
Ìðéóêüôá (ðáóôáöñüëá)
Plum-cake
ÁëìõñÜ æýìçò ìå ôõñß
Ðßôóá (óå 2 èÝóåéò)
ËáæÜíéá
Áñíß
Øçôü êïôüðïõëï + ðáôÜôåò
Óêïõìðñß
Plum-cake
ÌðéíéÝ (óå 2 èÝóåéò)
Ìðéóêüôá (óå 2 èÝóåéò)
ÐáíôåóðÜíé (óå 1 èÝóç)
ÐáíôåóðÜíé (óå 2 èÝóåéò)
ÁëìõñÜ êÝéê
Ðßôóá
Øçôü ìïó÷áñßóéï Þ âïäéíü
Êïôüðïõëï
Ãëþóóåò êáé óïõðéÝò
ÓïõâëÜêéá áðü êáëáìÜñéá êáé ãáñßäåò
ÓïõðéÝò
ÖéëÝôï ìðáêáëéÜñïõ
Ëá÷áíéêÜ óôï ðëÝãìá
Ìðñéæüëåò ìïó÷áñßóéåò
ËïõêÜíéêá
Hamburger
Óêïõìðñß
Ôïóô (Þ öñõãáíéÜ)
Êïôüðïõëï óôï ãêñéë
ÓïõðéÝò
ÂÜñïò
(Kg)
ÈÝóç ôùí
åðéðÝäùí
ÐñïèÝñìáíó
ç (ëåðôÜ)
Ðñïôåéíüìåíç
èåñìïêñáóßá
×ñüíïò øçóßìáôïò
(ëåðôÜ)
1
1
1
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2Þ3
3
3
2 êáé 4
2 êáé 4
2 êáé 4
1, 3 êáé 5
1, 3 êáé 5
1, 3 êáé 5
15
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
0.3
0.4
0.5
0.3
0.5
0.4
0.4
2
2
2
2
2
2
2
-
250
200
220
200
200
180
220
12
20
30-35
25
35
25-30
15-20
0.4
2
-
200
20-25
0.3
0.6
0.2
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6
1
4 êáé 6
1.5
1.5
2
2
2
2 êáé 4
3
2
2 êáé 4
2
2
2 êáé 4
2 êáé 4
2
2 êáé 4
3
3
2
2Þ3
4
4
4
4
3Þ4
4
4
4
4
4
2
2
15
10
10
15
10
10
10
10
10
10
15
15
10
10
10
10
200
180
210
230
180
180
200
180
170
190
180
170
170
200
220
220
180
Max
Max
Max
Max
Max
Max
Max
Max
Max
Max
200
200
15-18
45
10-12
15-20
30-35
40-45
60-70
30-35
40-50
20-25
10-15
15-20
20-25
25-30
15-20
25-30
60-70
10-12
8-10
10-15
10-15
15-20
15-20
15-20
10-12
15-20
3-5
55-60
30-35
GR
×ñÞóç ôçò çëåêôñéêÞò åðéöÜíåéáò
ìáãåéñÝìáôïò.
GR
Óå êÜèå åðéëïãÝá õðïäåéêíýåôáé ç èÝóç ôçò
áíôßóôïé÷çò çëåêôñéêÞò åóôßáò.
ÐñáêôéêÝò óõìâïõëÝò ãéá ôç ÷ñÞóç ôùí
çëåêôñéêþí åóôéþí
ÇëåêôñéêÝò åóôßåò
Ãéá ôçí áðïöõãÞ áðþëåéáò èåñìüôçôáò êáé æçìéþí
óôçí åóôßá, åßíáé êáëü íá ÷ñçóéìïðïéåßôå êáôóáñüëåò
ìå âÜóç åðßðåäç êáé äéáìÝôñïõ ü÷é ìéêñüôåñçò áðü
åêåßíç ôçò åóôßáò.
Ç ñýèìéóç ìðïñåß íá äéåíåñãçèåß óôñÝöïíôáò ôïí
áíôßóôïé÷ï åðéëïãÝá äåîéüóôñïöá Þ áñéóôåñüóôñïöá
óå 6 äéáöïñåôéêÝò èÝóåéò:
Ñýèìéóç ÊáíïíéêÞ Þ ôá÷åßá çëåêôñéêÞ åóôßá
0
ÓâçóôÞ
1
×áìçëÞ
2 5
Ìåóáßá
6
ÕøçëÞ
Ãéá ïðïéáäÞðïôå èÝóç ôïõ åðéëïãÝá äéáöïñåôéêÞ áðü
åêåßíç ôïõ óâçóßìáôïò, áíÜâåé ôï åíäåéêôéêü öùôÜêé
ëåéôïõñãßáò.
Qšsh
Est…a kanonik¾ ¾ tace…a
SbhstÒ
Y»simo cortarikèn, yarikèn
2
Pat£tej ston atmÒ, minšstrej, fasÒlia,
rebÚqia
3
Sunšcish yhs…matoj meg£lwn trof…mwn,
minšstrej
4
Y»simo (mštrio)
5
Y»simo (dunatÒ)
6
Rodokokk…nisma h ep…teuxh brasmoÚ se
sÚntomo crÒno
Ðñéí ÷ñçóéìïðïéÞóåôå ôéò åóôßåò ãéá ðñþôç öïñÜ,
ðñÝðåé íá ôéò èåñìÜíåôå óôç ìÝãéóôç èåñìïêñáóßá ãéá
ðåñßðïõ 4 ëåðôÜ, ÷ùñßò êáôóáñüëåò. Óå áõôÞ ôçí
áñ÷éêÞ öÜóç, ç ðñïóôáôåõôéêÞ åðÝíäõóç óêëçñáßíåé
êáé öôÜíåé óôç ìÝãéóôç áíôï÷Þ ôçò.
18
ÐñïöõëÜîåéò êáé óõìâïõëÝò
! Ç óõóêåõÞ ó÷åäéÜóôçêå êáé êáôáóêåõÜóôçêå
óýìöùíá ìå ôïõò äéåèíåßò êáíüíåò áóöáëåßáò.
Ïé ðñïåéäïðïéÞóåéò ðïõ áêïëïõèïýí ðáñÝ÷ïíôáé ãéá
ëüãïõò áóöáëåßáò êáé ðñÝðåé íá äéáâáóôïýí
ðñïóåêôéêÜ.
ÃåíéêÞ áóöÜëåéá
• Ïé ïäçãßåò áõôÝò éó÷ýïõí ìüíï ãéá ôéò ÷þñåò
ðñïïñéóìïý ôá óýìâïëá ôùí ïðïßùí
áðåéêïíßæïíôáé óôï åã÷åéñßäéï êáé óôçí ðéíáêßäá
ìçôñþïõ ôçò óõóêåõÞò.
• Ç óõóêåõÞ áõôÞ ó÷åäéÜóôçêå ãéá ìç åðáããåëìáôéêÞ
÷ñÞóç óôï åóùôåñéêü êáôïéêßáò.
• Ç óõóêåõÞ äåí åãêáèßóôáôáé óå åîùôåñéêü ÷þñï, êé
ïýôå áí ï ÷þñïò óêåðÜæåôáé. Åßíáé ðïëý åðéêßíäõíï
íá ôçí áöÞóåôå åêôåèåéìÝíç óå âñï÷Þ êáé êáêïêáéñßá
• Ìçí áããßæåôå ôç ìç÷áíÞ ìå ðüäéá ãõìíÜ Þ ìå ôá
÷Ýñéá Þ ôá ðüäéá âñåãìÝíá.
• Ç óõóêåõÞ ðñÝðåé íá ÷ñçóéìïðïéåßôáé ãéá ôï
ìáãåßñåìá ôñïößìùí, ìüíï áðü Üôïìá åíÞëéêá êáé
óýìöùíá ìå ôéò ïäçãßåò ðïõ áíáöÝñïíôáé óôï
ðáñüí åã÷åéñßäéï.
• Ç óõóêåõÞ áõôÞ áöïñÜ ìéá óõóêåõÞ êáôçãïñßáò 1
(ìïíùìÝíç) Þ êáôçãïñßáò 2 – õðïêáôçãïñßáò 1
(åíôïé÷éóìÝíç ìåôáîý äýï åðßðëùí).
• ÊáôÜ ôç ÷ñÞóç ôçò óõóêåõÞò ôá èåñìáíôéêÜ
óôïé÷åßá êáé ïñéóìÝíá ìÝñç ôçò ðüñôáò ôïõ
öïýñíïõ êáèßóôáíôáé ðïëý èåñìÜ. ÐñïóÝ÷åôå
íá ìçí ôá áããßæåôå êáé êñáôÜôå ôá ðáéäéÜ
ìáêñéÜ.
• Âåâáéùèåßôå üôé ôá êáëþäéá ôñïöïäïóßáò Üëëùí
çëåêôñéêþí óõóêåõþí äåí Ýñ÷ïíôáé óå åðáöÞ ìå ôá
èåñìÜ ìÝñç ôïõ öïýñíïõ.
• Ìçí êáëýðôåôå ðïôÝ ôá áíïßãìáôá áåñéóìïý êáé
äéáóðïñÜò ôçò èåñìüôçôáò.
• Óôéò çëåêôñéêÝò åóôßåò äåí ðñÝðåé íá ôïðïèåôïýíôáé
êáôóáñüëåò áóôáèåßò Þ ðáñáìïñöùìÝíåò, ãéá íá
áðïöåõ÷èïýí áíáôñïðÝò. Ôïðïèåôåßôå ôéò óôï
ðëáßóéï ìáãåéñÝìáôïò ìå ôéò ëáâÝò ðñïò ôï êÝíôñï
ôçò óõóêåõÞò.
• ×ñçóéìïðïéåßôå ðÜíôá ãÜíôéá öïýñíïõ ãéá íá âÜæåôå
Þ íá âãÜæåôå óêåýç.
• Ìç ÷ñçóéìïðïéåßôå åýöëåêôá õãñÜ (ïéíüðíåõìá,
âåíæßíç, êëð.) ðëçóßïí ôçò óõóêåõÞò üôáí áõôÞ åßíáé
óå ÷ñÞóç.
• Ìçí ôïðïèåôåßôå åýöëåêôï õëéêü óôï êÜôù
äéáìÝñéóìá Þ óôï åóùôåñéêü ôïõ öïýñíïõ: áí ç
óõóêåõÞ ôåèåß îáöíéêÜ óå ëåéôïõñãßá èá ìðïñïýóå
íá ðÜñåé öùôéÜ.
• ¼ôáí ç óõóêåõÞ äåí ÷ñçóéìïðïéåßôáé, íá
âåâáéþíåóôå ðÜíôá üôé ïé åðéëïãåßò åßíáé óôç èÝóç 0.
• Ìç âãÜæåôå ôï âýóìá áðü ôçí çëåêôñéêÞ ðñßæá
ôñáâþíôáò ôï êáëþäéï, áëëÜ ðéÜíïíôáò ôï âýóìá.
• Ìçí åêôåëåßôå åñãáóßåò êáèáñéóìïý Þ óõíôÞñçóçò
÷ùñßò ðñþôá íá áðïóõíäÝóåôå ôç óõóêåõÞ áðü ôï
çëåêôñéêü äßêôõï.
• Áí ç óõóêåõÞ ÷áëÜóåé, ìçí ðñïóðáèÞóåôå ðïôÝ íá
ôçí åðéóêåõÜóåôå ìüíïé óáò. Ïé åðéóêåõÝò ðïõ
äéåíåñãïýíôáé áðü Üôïìá ìç åéäéêåõìÝíá ìðïñåß íá
ðñïêáëÝóïõí æçìéÝò Þ ðåñáéôÝñù äõóëåéôïõñãßåò ôçò
óõóêåõÞò. ÅðéêïéíùíÞóôå ìå ôçí Ôå÷íéêÞ
ÕðïóôÞñéîç.
• Ìçí áðïèÝôåôå âáñéÜ áíôéêåßìåíá óôçí áíïé÷ôÞ
ðüñôá ôïõ öïýñíïõ.
• Ïé åóùôåñéêÝò åðéöÜíåéåò ôïõ óõñôáñéïý (áí
õðÜñ÷åé) ìðïñåß èåñìáíèïýí.
ÄéÜèåóç
• ÄéÜèåóç ôïõ õëéêïý óõóêåõáóßáò: íá åöáñìüæåôå
ôïõò ôïðéêïýò êáíïíéóìïýò, þóôå ïé óõóêåõáóßåò íá
ìðïñïýí íá åðáíá÷ñçóéìïðïéçèïýí.
• Ç ÅõñùðáúêÞ Ïäçãßá 2002/96/CE ãéá ôá
áðïññßììáôá çëåêôñéêþí êáé çëåêôñïíéêþí óõóêåõþí
(RAEE), ðñïâëÝðåé üôé ïé ïéêéáêÝò çëåêôñéêÝò
óõóêåõÝò äåí ðñÝðåé íá äéáôßèåíôáé óôçí êáíïíéêÞ
ñïÞ ôùí óôåñåþí áóôéêþí áðïññéììÜôùí. Ïé
äéáôåèåßóåò óõóêåõÝò ðñÝðåé íá óõëëÝãïíôáé
÷ùñéóôÜ ãéá íá âåëôéóôïðïéåßôáé ôï êüóôïò
áíÜêôçóçò êáé áíáêýêëùóçò ôùí õëéêþí ðïõ ôéò
óõíèÝôïõí êáé íá áðïöåýãïíôáé äõíçôéêÝò æçìéÝò
óôçí õãåßá êáé óôï ðåñéâÜëëïí. Ôï óýìâïëï ôïõ
äéáãñáììÝíïõ êáëáèéïý öÝñåôáé óå üëá ôá ðñïúüíôá
ãéá íá èõìßæåé óôïí êÜôï÷ï ôçí õðï÷ñÝùóç ÷ùñéóôÞò
óõëëïãÞò.
Ïé äéáôéèÝìåíåò çëåêôñéêÝò óõóêåõÝò ìðïñïýí íá
ðáñáäßíïíôáé óôç äçìüóéá õðçñåóßá óõëëïãÞò, íá
ôéò öÝñíåôå óôéò áíôßóôïé÷åò äçìïôéêÝò ðåñéï÷Ýò Þ, áí
ðñïâëÝðåôáé áðü ôç ó÷åôéêÞ åèíéêÞ íïìïèåóßá, íá
ôéò åðéóôñÝöåôå óôïõò ìåôáðùëçôÝò ìå ôçí åõêáéñßá
áãïñÜò íÝïõ ðñïúüíôïò éóïäýíáìïõ ôýðïõ.
¼ëïé ïé êýñéïé ðáñáãùãïß çëåêôñéêþí ïéêéáêþí
óõóêåõþí äñáóôçñéïðïéïýíôáé óôç äçìéïõñãßá êáé
äéá÷åßñéóç óõóôçìÜôùí óõëëïãÞò êáé äéÜèåóçò ôùí
ðáëéþí êáé äéáôéèÝìåíùí óõóêåõþí.
Óåâáóôåßôå êáé ðñïóôáôåýóôå ôï
ðåñéâÜëëïí
• ÈÝôïíôáò óå ëåéôïõñãßá ôï öïýñíï óôá ùñÜñéá ðïõ
êõìáßíïíôáé áðü áñãÜ ôï áðüãåõìá ìÝ÷ñé ôéò ðñþôåò
ðñùéíÝò þñåò, óõìâÜëëåôå óôçí ìåßùóç ôïõ öïñôßïõ
áðïññüöçóçò ôùí åðé÷åéñÞóåùí çëåêôñéêïý.
• Íá äéáôçñåßôå ðÜíôá ôçí ðüñôá ôïõ öïýñíïõ êëåéóôÞ
óôá ðñïãñÜììáôá BARBECUE êáé GRATIN, ôüóï
ãéá íá ðåôý÷åôå âÝëôéóôá áðïôåëÝóìáôá üóï êáé ãéá
åîïéêïíüìçóç åíÝñãåéáò (10% ðåñßðïõ).
• Íá åëÝã÷åôå êáé íá äéáôçñåßôå êáèáñÝò ôéò ôóéìïý÷åò
þóôå íá ìçí ðáñïõóéÜæïõí õðïëåßììáôá ôñïöÞò êáé
íá êïëëÜíå êáëÜ óôçí ðüñôá, áðïóïâþíôáò
äéáóðïñÜ ôçò èåñìüôçôáò.
GR
ÓõíôÞñçóç êáé öñïíôßäá
GR
ÓâÞóôå ôç óõóêåõÞ
Ðñéí áðü êÜèå åñãáóßá, íá áðïóõíäÝåôå ôç óõóêåõÞ
áðü ôï äßêôõï çëåêôñéêÞò ôñïöïäïóßáò.
Êáèáñéóìüò ôçò óõóêåõÞò
Áðïöåýãåôå ôç ÷ñÞóç äéáâñùôéêþí Þ áðïîõóôéêþí
áðïññõðáíôéêþí, üðùò ôá îåëåêéáóôéêÜ êáé ôá
áíôéóêùñéáêÜ ðñïúüíôá, ôá áðïññõðáíôéêÜ óå óêüíç
Þ óöïõããÜñéá ìå áðïîõóôéêÞ åðéöÜíåéá, äéüôé ìðïñåß
íá îýóïõí áíåðáíüñèùôá ôçí åðéöÜíåéá.
Ìç ÷ñçóéìïðïéåßôå ðïôÝ óêïýðåò áôìïý Þ óå õøçëÞ
ðßåóç ãéá ôïí êáèáñéóìü ôçò óõóêåõÞò.
• Êáèáñßæåôå ôï ãõáëß ôçò ðüñôáò ìå óöïõããáñÜêéá
êáé ìç áðïîõóôéêÜ ðñïúüíôá êáé óôåãíþíåôå ìå
Ýíá ìáëáêü ðáíß. Ìç ÷ñçóéìïðïéåßôå õëéêÜ ôñá÷éÜ
áðïîõóôéêÜ Þ ìåôáëëéêÜ îÝóôñá áêïíéóìÝíá ðïõ
ìðïñåß íá îýóïõí ôçí åðéöÜíåéá êáé íá ñáãßóïõí
ôï ãõáëß.
• Ôá åîùôåñéêÜ åðéóìáëôùìÝíá ìÝñç Þ ôá
áíïîåßäùôá êáé ïé ëáóôé÷Ýíéåò ôóéìïý÷åò ìðïñïýí
íá êáèáñßæïíôáé ìå Ýíá óöïõããáñÜêé âñåãìÝíï ìå
÷ëéáñü íåñü êáé ïõäÝôåñï óáðïýíé. Ãéá ôïõò
äýóêïëïõò ëåêÝäåò, ÷ñçóéìïðïéÞóôå ðñïúüíôá
åéäéêÜ. ÌåôÜ ôïí êáèáñéóìü, íá îåðëÝíåôå ìå
Üöèïíï íåñü êáé íá óôåãíþíåôå. Ìç
÷ñçóéìïðïéåßôå áðïîõóôéêÝò óêüíåò Þ äéáâñùôéêÝò
ïõóßåò.
• Ôï åóùôåñéêü ôïõ öïýñíïõ êáèáñßæåôáé êáôÜ
ðñïôßìçóç êÜèå öïñÜ ìåôÜ êÜèå ÷ñÞóç, üóï åßíáé
áêüìç ÷ëéáñü. Íá ÷ñçóéìïðïéåßôå æåóôü íåñü êáé
áðïññõðáíôéêü, íá îåðëÝíåôå åðéìåëþò êáé íá
óôåãíþíåôå ìå ìáëáêü ðáíß. Áðïöåýãåôå ôá
áðïîõóôéêÜ ðñïúüíôá.
• Ôá áîåóïõÜñ ìðïñïýí íá ðëÝíïíôáé óáí êáíïíéêÜ
óêåýç, áêüìç êáé óôï ðëõíôÞñéï ðéÜôùí.
• ÂñùìéÜ êáé ëßðç áðïìáêñýíïíôáé áðü ôïí ðßíáêá
÷åéñéóìïý ìå óöïõããÜñé ü÷é áðïîõóôéêü Þ ìå
ìáëáêü ðáíß.
• Ôï áíïîåßäùôï áôóÜëé ìðïñåß íá ëåêéáóôåß áí
ðáñáìÝíåé óå åðáöÞ åðß ìáêñüí ìå íåñü ìå
ìåãÜëç ðåñéåêôéêüôçôá áëÜôùí Þ ìå âßáéá
áðïññõðáíôéêÜ (ðåñéÝ÷ïíôá öùóöüñï). ÌåôÜ ôïí
êáèáñéóìü, íá îåðëÝíåôå ìå Üöèïíï íåñü êáé íá
óôåãíþíåôå åðéìåëþò. ÅðéðëÝïí åßíáé óêüðéìï íá
óöïõããßæåôå åíäå÷üìåíá îå÷åéëßóìáôá íåñïý.
20
04/2007 - 195061830.00
¸ëåã÷ïò ôùí ôóéìïõ÷þí ôïõ öïýñíïõ
Íá åëÝã÷åôå ðåñéïäéêÜ ôéò ôóéìïý÷åò ãýñù áðü ôçí
ðüñôá ôïõ öïýñíïõ. Áí åßíáé öèáñìÝíåò,
áðåõèõíèåßôå óôï ðëçóéÝóôåñï ÊÝíôñï Ôå÷íéêÞò
ÕðïóôÞñéîçò. Äåí óõíéóôÜôáé íá ÷ñçóéìïðïéåßôå ôï
öïýñíï üóï äåí Ý÷ïõí áíôéêáôáóôáèåß ïé ôóéìïý÷åò.
ÁíôéêáôÜóôáóç ôçò ëõ÷íßáò öùôéóìïý ôïõ
öïýñíïõ:
1. Áöïý áðïóõíäÝóåôå ôï
öïýñíï áðü ôï çëåêôñéêü
äßêôõï, âãÜëôå ôï ãõÜëéíï
êáðÜêé ôçò èÞêçò ôçò ëõ÷íßáò
(âëÝðå åéêüíá).
2. ÂãÜëôå ôç ëõ÷íßá êáé
áíôéêáôáóôÞóôå ôçí ìå ìéá
áíÜëïãç: ôÜóçò 230V, éó÷ýïò
25 W, óýíäåóçò E 14.
3. ÎáíáìïíôÜñåôå ôï êáðÜêé êáé åðáíáóõíäÝóôå ôï
öïýñíï óôï çëåêôñéêü äßêôõï.
Ôå÷íéêÞ õðïóôÞñéîç
Èá ðñÝðåé íá ãíùóôïðïéåßôå ôá áêüëïõèá:
• ôï ìïíôÝëï ôçò óõóêåõÞò (Mod.)
• ôïí áñéèìü óåéñÜò (S/N)
ÁõôÝò ïé ôåëåõôáßåò ðëçñïöïñßåò âñßóêïíôáé óôçí
ôáìðåëßôóá ÷áñáêôçñéóôéêþí ðïõ âñßóêåôáé óôç
óõóêåõÞ Þ/êáé óôç óõóêåõáóßá.