Download 700 Series Use and Care Guide
Transcript
700 Series Use and Care Guide Introducing the 700 Series Integrated Refrigeration Your Sub-Zero 700 Series unit is The Sub-Zero 700 Series brings Integrated systems refrigera- • Integrated systems refrigera- you true innovation! It is the first tion gives you the choice of tion gives you total aesthetic integrated systems approach to proportion ... of refrigeration integration with cabinets you protected by a warranty that is second to none. Please read it domestic refrigeration, offering to freezer temperatures to meet have chosen. Refrigeration and keep this book as a reminder you three significant advantages. your needs. Storage below units, in essence, are refrigera- of the excellent protection it counter height level is a draw- tion cabinets. They literally gives you. See page 22 for the er, while storage above the counter is a cabinet. The become a part of the kitchen furniture. warranty ergonomic division of space This use and care book is meant increases your access to stor- to answer most of the common age areas. questions you may have about the general operation of your Integrated systems refrigera- 700 Series unit. If you have any tion gives you the choice of questions that need further location of refrigeration units addressing please call 800/200- throughout your kitchen. This 7820 for your local product distributor or Sub-Zero. helps you meet your individual needs for the way you use a kitchen. Refrigerator Units Model 700 TR Model 700 BR Electronic Control Panel Magnetically-Sealed Dairy Shelf Halogen Lighting Adjustable Door Shelves Adjustable Glass Shelves Adjustable Glass Shelf & Deli Drawer Seamless Molding -- _°11_1 _ I " nicHuComi nditrty° " ICP 0 ann t elrolled Humidity-Controlled Crisper Cover Compartment Drawers _ 4 Compartment Drawers Freezer Units Model 700 TF/TFI Model 700 BF/BFI Electronic Control Panel Halogen Lighting Adjustable Glass Shelves Seamless Molding Electronic Control Panel Seamless Molding Compartment Drawers _"Compartment Drawers Automatic Ice Maker 5 Combination Model Unit 700 TC/TCI Electronic Control Panel Magnetically-Sealed Dairy Shelf Halogen Lighting Adjustable Door Shelves Adjustable Glass Shelves A6 & Crisper Drawer SeandessMolding Drawers Freezer Drawers ; Maker 6 Features of the 700 Series Sub-Zero's tradition of integrat- Seamless Molding Dairy Shelf lee Container ed design and quality continues A single piece of molding forms A positive-sealing in the 700 series, with the fol- the complete front of each unit's partment, divided by a small easily removable from the lower lowing standard features. interior, giving a sculptured look that is both utilitarian and ele- internal wall, is standard on tall drawer. It is offered as an option and combination refrigerator on the base and tall freezers, as gant. units. This fully adjustable com- well as the combination refrigerator/freezer. Electronic Control Panel partment is a convenient place for deli foods and small items A microprocessor controls all that need a fresh environment. dairy com- electronic functions ... tempera- This clear, molded container is Deli Compartment This enclosed compartment in ture, adaptive defrost, lights, Adjustable Shelves refrigerator units is adjustable cooling fan, and door/drawer A single sculptured molding, ajar warning. The liquid crystal with tempered glass molded into with the shelves. It gives you a convenient area for deli foods or display (LCD) lets you monitor it, forms each sealed, adjustable other small items. all temperature zones on the shelf. This design feature pre- unit, and easily make adjustments. vents spills from dripping Egg Tray throughout the unit. A portable egg tray offers handy Halogen Lighting Crisper Compartment Flat to the ceiling, this superior A large, enclosed crisper comes lighting provides white, efficient with the refrigerator/freezer combination unit. An inter- storage and is easily removable. light in cabinet and drawer units. changeable lift-up cover provides maximum humidity in the base and tall refrigerator units, helping you keep produce at its best quality, longer. Using Your Sub-Zero Unit The Electronic Control Systems The sophisticated electronic The control panel is located on LCD Display Alarm Button control system provides you the top of the tall units, and in This display shows the actual You can turn the alarm on or off with the best control of your the top drawer of the base. All of the essential controls and temperature of different zones in refrigerated foods. By main- your unit. The temperature and with this button, or stop it with this control once the alarm has taining recommended sounded. refriger- information are displayed in name of each corresponding ator and freezer temperatures, this easy-to-reach-and-see zone appear every five seconds. you can keep food safe and panel. retain the best quality possible. Zone Button By pressing this button, you can A microprocessor accurately see the temperatures set in dif- controls the temperature of the ferent zones of your unit. For cooling zones. It samples the example, if you press this button temperature every second, and and the words "top drawer" are makes adjustments to maintain flashing, you will see the tem- the temperature you have indicated. perature of that zone displayed. CoMer Button This button allows you to decrease the temperature of a selected zone. Tall unit control panel Warmer Button Similar to the colder button, you can raise the temperature in any zone by pressing this button. 8 Base unit control panel Recommended How to Adjust Temperatures Temperature How to Operate the Alarm Settings Refrigerator units are factory ature in any area of the unit, To decrease the temperature When the selected zone is dis- pre-set to maintain zones 38 ° When your alarm is on, the alarm bell will be illuminated press the zone button, until the played, you can decrease the Fahrenheit. The temperature on the control panel. To turn the name of the zone you want to temperature in that zone by one range is 34 ° to 45°F. alarm off, press the alarm button adjust is flashing. If you do not degree each time you press the adjust the temperature within colder button. For example, if five seconds, the control panel you have selected the "cabinet" Freezer units are factory pre-set , to maintain zones at 0° will automatically go out of the set mode and continue to moni- zone and a temperature of 38°F Fahrenheit. The temperature is displayed, you can decrease range is +5 ° to -5°F. tor the unit. the temperature by pressing the colder button two times. To use the integrated system If you need to adjust the temper- one more time to make the bell disappear from the display. efficiently, set temperatures to To increase the temperature-- decrease from the top cabinet to Similar to the decrease tempera- the lower drawer. A suggestion ture instructions, you can that offers great flexibility is... increase the temperature by one degree each time you press the • cabinet 38°F warmer button for the zone you have selected. • top drawer • lower drawer 36°F 34°F 9 Using Your Sub-Zero Unit Shelves Drawers You can remove or adjust the To clear the door shelves, lift To remove a drawer front your Where you are removing the top tempered glass shelves by tilting and tilt the right end of the shelf unit, pull it open until it stops. the shelf up at the front, then lift- up, and tilt the left end down. Raise the drawer front and pull drawer of a base unit, you must disconnect the control cable ing up and out of the tracks on Then lift out the shelf, clearing the unit's door shelves. out, as shown in the diagram. before removing the drawer. rear wall of the refrigerator or Refer to the diagram. To replace a drawer, raise the freezer, as shown in the diagram. [/NCAUTION I Always exercise care when you •handle the glass shelves, to prevent breakage or scratching the interior. front of it and place onto the tracks. Be sure to engage the front holes of the drawer rail with the small pegs at the end of each rail. 1 To replace shelves, select the desired shelf height. Then, with the shelf front raised slightly, place shelf in tracks at the rear of the unit. Lower the front of the shelf until it locks into Glass shelf removal position. Control Drawer 10 removal cable disconnection. Drawer One crisper The drawer divider is easily The door shelves and dairy com- with each tall and base refrigera- removed by pulling forward and partment are adjustable within tor. You can easily remove sliding the back edge away from the back of the drawer. Reverse the guides of the door liner. another drawer by lifting the the procedure as illustrated in the front edge up and pulling out diagram for installation. To remove, lift straight up and out from the bottom. cover is standard cover for cleaning this or moving to Divider Door Shelves and Dairy Compartment CrisperCover from the back. To replace, select a desired posiThe clear-view window easy access and visibility vegetables tion and push down into the allows guides. to all stored in the drawer. Door shelf removal Drawer divider insertion Crisper lid removal 11 Using Your Sub-Zero Unit Deli Shelf and Drawer Glass Tray Icemaker Sounds The deli shelf and drawer assem- Tall Units Freezer Units Certain noises may be evident bly is one piece and is easily The glass tray with tall units The icemaker in your Sub-Zero with the normal operation of the removed for cleaning and reposi- only is packed on the top shelf is fully automatic and has been unit. Surrounding acoustics like tioning for your use. The small deli drawer is convenient for of your Sub-Zero. Place this factory re-tested. To put into walls, floors and cabinets may shelf on the bottom portion of operation it requires only a con- those small easy-to-loose the top cabinet area. It is neces- nection to the house water sup- affect the sound level of your unit. sary to have this glass installed ple. The icemaker shuts off properly to ensure an even flow when you remove the ice storage container from the freezer. When items as well as to keep deli items fresh. Remove this assembly in much of air through the 700 Series unit. the same way you remove the standard shelves in your unit. Do not place food or packages Refer to the instructions and dia- close to the edges of the walls. gram under Shelves. you replace the container, the icemaker will resume producing ice. When you fill the first ice bucket with ice, you should toss this supply out as in any new connection, there may be dirt in the ice. 12 General Maintenance Shelves Cleaning Condenser Your 700 Series unit, like all I/ WARNING I kitchen appliances, is necessary For maintenance and cleaning, To clean this area remove the All refrigerator and freezer com- screws holding the toe kick in partment glass shelves are dish- place. The toe kick plate will washer safe and may be cleaned slide forward easily, giving you access to the condenser area. in this manner. However, you can clean them with a mild solu- al spills on the interior with Use a soft bristle brush and vac- tion of soap and lukewarm mild, soapy, warm water. Do not uum hose to remove the accu- water. Rinse and dry thoroughly. to keep clean to ensure a we recommend the circuit smoother operating unit and breaker or master power switch keep food safe. Clean any gener- to the unit be shut off. Important Note: use any abrasive clea_aers as you cient performance may scratch interior surfaces. Series months of your 700 unit, your condenser be cleaned should To ensure effi- regularly. This be done every three under normal use. must mulation of dust and lint particles. If you have pets in your [ z_xCAUTION home you may want to clean the condenser area more often than Do not submerge once every three months. Allow or pour hot water over cold glass shelves. them to come to room temperature Condenser location I before cleaning. 13 General Maintenance Lighting Information Light Bulb Replacement You will quickly notice the I _CAUTION absence of any light switches on your 700 Series unit. In the upper cabinet portion of a tall unit, the switch is mounted to the interior of the door itself and as it passes a point in closing, it I For your safety, the circuit breaker to the unit should be shut off or turn off the master power switch before replacing bulbs. Protective gloves should be worn when handling bulbs. breaks a circuit enabfing the light to go out. Top Compartment If you need to replace a 35 watt Switches in the drawer compartment are mounted on the right side of the drawer area. In some halogen light in the tall unit's top cabinet, you must open the Do not pull the panel down from Slide the glass lens to the left, the center. Instead, grasp the revealing the 20 watt halogen edges of the control panel and light bulb. Remove the bulb by pull down. Two tabs on each pulling straight out and complete comer will release enabling the the reinstallation by following panel to drop down. the reverse of these steps. ] z_CAUTION I J_CAU'rlON The halogen lights may be very hot and may burn you. Use a soft cloth or protective gloves and grasp the bulb firmly and pull straight up. To prevent a possible burn, grasp the bulb with a soft cloth or protective gloves. I control panel area. instances the drawer switch may Follow the reverse steps in interfere with the safe closing of replacing the bulb and position- a drawer. If this occurs, merely ing the control panel. move the switch to the raised position and try closing the Drawer Compartment drawer again. Do not force the drawer to close. To replace a light bulb in the drawer compartment, you must pull the drawer out to its maximum extension. You may find it easier to remove the entire drawer. Light bulb replacement drawer compartment. 14 Light bulb replacement tall unit's top cabinet. in in Vacation Time Master Power Switch 90 Degree Door Stop All the 700 Series units have a Your tall 700 Series unit is stops at 90 degrees is you want master power switch. The equipped with a built-in 90 to safely use the door. switch, located behind the toe degree door stop for the top kick plate, will turn off all elec- compartment. You can go to the maximum of off. Empty all contents in the trical power to the equipment. This switch can be used for 119 degree opening by using the unit and block the doors open You can easily actuate the stop screwdriver and advancing the either shutting down the unit for by using a blade-type screwdriv- brass cam to the next stop. slightly. About one inch space will let fresh air in to keep the Servicing or during extended vacations. er and advancing the brass fit- For extended vacations your Sub-Zero should be turned off or the circuit breaker can be shut interior dry. ting in both the top and bottom Iz WARNING l hinges. You must actuate both The door swing on the tall 700 During short vacations, you Series unit may cause severe should remove all perishable finger pinching or damage to items and leave the temperature the unit itself. Watch that fin- settings at their set point. gers are not placed in the door opening on the hinge side when If for any reason this unit is put the door is open. into service on a temporary basis, and later shut off, the Also, when the door is open to 119 degrees, the door panel, depending on its thickness, may strike the face frame of the SubZero causing serious damage to the unit. Master power switch: Actuating stop. doors should be blocked open to allow fresh air to circulate with the compartments. Also, the circuit breaker to the unit should be shut off. the 90 ° degree door 15 Troubleshooting If refrigerator/freezer is not If refrigerator/freezer operating- much- , Is there electrical power to , Is condenser equipment? • Is home fuse blown or circuit • Has door/drawer breaker off?. • Is refrigerator/freezer off?. runs too - Be sure door/drawer is closed clean? been open for extended time of large amounts of food added? control If refrigerator/freezer If condensation forms on the outside- is frosted and gasket is sealing. . Completely clean the product. call your Sub-Zero service center for assistance. • Cover all food tightly. . Has door been left open? If light bulb needs replacing- • Are doors closing and sealing [ ,_WARNINGJ is , Is control set properly? If condensation forms inside the unit. This is normal during high • Has door been open too long? humidity and frequent door • Have you recently added a openings. large quantity of food? 16 LCD display board, you closed as much as possible and • If still not running, unit may If refrigerator/freezer warmer than usual- flashing words appear in the should keep the door/drawer up- properly? . If the following numbers of If there is odor in the unit- • Is your condenser clean? be in defrost; wait 30 minutes to see if unit will restart. LCD display board warnings- • 20 displayed and indicator • Turn off circuit breaker to Sub-Zero, wear gloves to protect against broken glass or burns. flashing • 55 displayed and indicator flashing • Su displayed and top lights off • -88 displayed, top lights off and buttons do not operate • buttons do not operate and top lights are off Keeping Food at its Best Keeping Food Fresh Your Sub-Zero unit is the most Most food deteriorates over But good handling practices can When food does spoil, it's usual- advanced refrigeration system time. That is inevitable. From ly obvious. It becomes moldy, available to help keep food the time it is harvested, slaugh- minimize the rate of changes in food... fresh, and keep it safe to eat. tered, or manufactured, until it is consumed, food undergoes (bacte- has an off-odor, looks rotten, slimy, or discolored. But there Follow the recommended stor- are times when it may not be so But the quality and safety of changes. Microorganisms age times and temperatures on obvious. As a general rule, if your food depends not only on ria, yeasts and molds) get into page 17. Your Sub-Zero unit you think afood has been stored having the best refrigeration sys- food, multiply in number, and accurately maintains tempera- tem. It also depends on you and cause spoilage. Enzymes that tures in different temperature too long and may be spoiled, discard it. Don't taste it to check how you handle your food. occur naturally in food continue zones, helping to slow the and see if it's ok. While the bac- the ripening process, even after growth of food spoilage teria that cause this kind of food The information in this section the food is harvested. Improper microorganisms, spoilage will not cause food- gives you the most current food temperatures cause food to dete- ripening process. handling and storage recommen- riorate faster. Changes in humid- dations to help you keep food at ity cause wilting and shriveling Use specially designed com- its best. If you have specific that can lead to spoilage. partments for dairy foods, deli and slow the borne illness, or food poisoning, it's not a recommended practice. questions that are not addressed foods, and fresh produce. here, contact your University or These compartments maintain County Extension Service, or temperature and humidity your local utility company. levels that keep foods fresh. • Rotate food in refrigeration units, using a "first-in-firstout" system. 17 Keeping Food at its Best Keeping Food Safe to Eat When You're Shopping Most foodborne illness is caused • Place packages of raw meat, When You Store Food Keep eggs in their carton in the seafood or poultry in plastic Monitor temperatures of refrigeration zones on the electronic cus aureus, salmonella, perfrin- bags to keep them from drip- control panel of your Sub-Zero or broken eggs. gens, e coli, and botulism. These ping on other foods. unit. Refrigerator temperature by bacteria such as staphylococ- bacteria grow rapidly at temperatures between 40°F and 140°F, • Shop for meat, seafood and refrigerator. Discard any cracked should be kept at 40°F or below, For refrigerator storage, leave and freezer temperature should raw meat, poultry and seafood in be kept at 0°F. its original wrapper unless it is a range that's called the Danger Zone. Food should riever be left poultry last. Don't leave these in the Danger Zone for more than two hours. When the bacte- have finished shopping. Take Follow the recommended refrig- torn. Repeated handling can introduce bacteria to these along a cooler in hot weather erator and freezer storage times foods. For freezer storage, use ria have multiplied to the mil- or when you have to travel and temperatures on page 21. freezer wrap, freezer-quality lions in warm temperatures, they cause illness. Some bacteria long distances. cause flu-like systems, while others cause serious illness or become fatal. Young children, foods in a hot car when you Store raw meat, poultry and • Check "use-by" or "sell-by" dates on foods to make sure they are fresh. the elderly, and people who are already ill are more likely to become sick from food poisoning. ° Use extra care when buying deli food. Buy only the amount you will use in 1-2 days. Discard any hot or cold To reduce your risk for food- deli food that may have been borne illness, use the following I techniques to keep your food safe to eat. at room temperatures for more than two hours. 18 plastic bags, or aluminum foil seafood separate from other over the commercial wrap if foods will be stored in the freez- foods. Keep juices from these er for more than a couple of packages from dripping on other food. months. This minimizes dehy- Never taste food that looks or smells strange to see if you can still use it. Discard it. dration and quality loss. When You Store Food Food stored in refrigerator units should be wrapped in foil or When You Prepare Food Clean everything that comes in contact with food. plastic wrap, or placed in plastic bags or airtight containers to keep it from drying out. Date all packages. Food stored in freezer units should be wrapped in freezer • Wash your hands for 20 seconds before and after handling food. • Sanitize counters, equipment meat, seafood or poultry (rinse with a dilute chlorine bleach tainers. (Single layers of alu- solutionml minum foil may not be water). adequate-this Thoroughly clean your cutting microwave, not on the counter. boards (plastic and wooden). When you thaw food in a microwave oven, you should Wash with hot water and soap, and rinse with a dilute chlorine cook it immediately. bleach solution (1 teaspoon/quart of water). Marinate food only in the refrigerator. and utensils after handling raw ty plastic bags or freezer con- wrap, or placed in freezer-quali- Thaw food in the refrigerator or Rinse poultry and seafood in cold water before cooking. teaspoon/quart of Avoid cross contamination in preparing food. Keep raw meat, wrap can develop holes and cause freezer burn.) Use clean kitchen towels, poultry, and seafood and their Date all packages. sponges and cloths. Replace juices away from other food. For sponges every few weeks. example, don't use the same surface and utensils for preparing Use disposable plastic gloves if raw meat poultry and seafood as you have an infected cut or burn you would lbr preparing salad on your hands. ingredients. 19 Keeping Food at its Best When You Cook Food When You Have Suggested Food Storage Leftovers Don't taste raw or partially Cook eggs until the yolk and Refrigerate or freeze cooked A note about the following cooked meat, poultry, eggs, or fish. white are firm, not runny. Don't leftovers in small, covered con- chart: The time limits for refrig- use recipes in which eggs remain tainers within 2 hours after soak- eration will help keep food from raw or partially cooked. ing. Make sure there is adequate air space around containers, so spoiling or becoming dangerous to eat. The time limits for frozen Cook meat to an internal temperature of 165°F or above, poultry If your microwave has a temper- food can cool down more quick- foods are to maintain flavor and to 180°F or higher. For cuts more than two inches thick, use ature probe, use it. Check tem- ly. texture. If food is kept longer than the recommended time in a meat thermometer to check the at least three spots. Rotate foods Remove stuffing from meat or the freezer, it will still be safe to temperature. For thinner cuts, during microwaving. poultry; store it separately. eat, but the quality won't be as clear juices (not pink) are signs of doneness. peratures of meat and poultry in good. Date packages of leftovers and use within a safe period of time. If you are cooking frozen meat or poultry that has not been Cover and reheat leftovers thor- defrosted, increase the cooking oughly before serving. Bring time to 1 1/2 times the time sauces, soups and gravy to a required for thawed items. boil. Heat other foods to 165°F. Roast meats or poultry in oven If you think a food may have temperatures of 325°F or above. spoiled, discard it. When in doubt, throw it out. 20 Keeping Food Food at its Best Form fresh, in shell hardcooked liquid pasteurized opened unopened Eggs ,1 Deli Foods Refrigerator at 32-40017 Freezer 3 weeks 1 week don't freeze don' freeze well 3 days 10 days don't freeze I year or egg substitutes thinly sliced lunch meats store prepared or homemade egg, chicken, tuna, ham, macaroni salads pre-stuffed chops, chicken breasts store-prepared convenience meals 1-2 days 3-5 days Soups and Stews vegetable or meat added 3-4 days 2-3 months Hamburger, Ground and Stew Meats hamburger and stew meats ground turkey, veal pork, lamb and mixtures 1-2 days 1-2 days 3-4 months 3-4 months hotdogs, opened package unopened package lunch meats, opened package unopened package 1 week 2 weeks 3-5 days 2 weeks in freezer wrap, 12 months bacon sausage (pork, beef, turkey), raw smoked breakfast links, patties hard sausage-pepperoni, jerky sticks 7 days 1-2 days 7 days 2-3 weeks I month 1-2 months 1-2 months 1-2 months drained, wrapped corned beef ham, whole ham, half ham, slices in pouch with pickling juices 5-7 days 7 days 3-5 days 3-4 days Fresh Meat beef steaks, roasts lamb chops, roasts pork and veal chops, roasts variety meats (tongue, liver, etc.) 3-5 3-5 3-5 1-2 6-12 months 6-9 months 4-6 months 3-4 months Meat Leftovers cooked meat and meat dishes gravy and meat broth 3-4 days 1-2 days 2-3 months 2-3 months Fresh Poultry chicken or turkey, whole chicken or turkey, pieces giblets 1-2 days 1-2 days 1-2 days 1 year 9 months 3-4 months fried chicken cooked poultry dishes pieces, plain pieces covered with broth or gravy chicken nuggets, patties 3-4 3-4 3-4 1-2 I-2 4 months 4-6 months 4 months 6 months 1-3 months Packaged Hotdogs and Lunch Meats Bacon and Sausage ; Ham and Corned Beef Cooked Poultry | Comments at 0 ° check use-by or sell by dates don't freeze well i day I-2 days days days days days days days days days days If you are going to freeze any of these foods, freeze immediately...not after they have been held in the refrigerator. check "sell-by" dates, do not use more than one week after this date. 1-2 months 1-2 months 1-2 months 21 Service Information Service "Sub-Zero Full 5 Year Warranty Protection Plan" and Limited 6th Through 12th Year Warranty on the Sealed System Full 2 Year Warranty on Total Product If you need service... Take the necessary steps to preserve food in your unit. Door/drawers should be left closed as much as possible when unit is back in service. Please have model and serial number available (look for thdm on the left-hand side of the top drawer compartment). Call your nearest Sub-Zero Factory Authorized Service Center in your area, your dealer or Sub-Zero Freezer Company, P.O. Box 44130, Madison, WI 53744-4130. Telephone 800/222-7820. For installation questions or general product operating information call 800-200-7820 for your local product distributor or Sub-Zero. Full Five Year Warranty For five years from the date of original installation, your Sub-Zero warranty covers all parts and labor to repair or replace any components that prove to be defective in materials or workmanship in the sealed system. The sealed system consists of the compressor, condenser, evaporator, drier and all connecting tubing. Full Two Year Warranty For two years from the date of original installation, your Sub-Zero warranty covers all parts and labor to repair or replace any part of the product which proves to be defective in materials or workmanship. Limited 6th Through 12th Year Warrdnty From the 6th through the 12th year from the date of original installation, your Sub-Zero warranty covers all parts that prove to be defective in materials or workmanship in the sealed system (parts only). The sealed system consists of the compressor, condenser, evaporator, drier and all connecting tubing. Terms Applicable To Each Warranty All service provided by Sub-Zero under the above warranty must be performed by authorized Sub-Zero service representatives, unless otherwise specified by Sub-zero. Service will be provided in the home during the normal business hours. This warranty applies only to products installed for normal residential use. Details regarding a non-residential warranty are available upon request. The warranty applies only to products installed in any one of the fifty states of the United States, the District of Columbia or the ten provinces of Canada. This warranty does not cover any parts or labor to correct any defect caused by negligence, accident or improper use, maintenance, installation, service or repair, including but not limited to improper removal and reinstallation (whether in the unit or at a remote location) of the condensing unit. The remedies described above for each warranty are the only ones which Sub.Zero will provide, either under these warranties or under any warranty arising by operation of law. Sub.Zero will not be responsible for any consequential or incidental damages arising from the breach of these warranties or any other warranties, whether express, implied or statutory. Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you. This warranty gives you specific legal rights and you may also have other legal rights which vary from state to state. To receive parts and/or service and the name of the Sub-zero authorized service representative nearest you, contact your Sub-zero dealer or distributor or contact Sub-Zero Freezer Company, Service Department, P.O. Box 44130, Madison, Wisconsin, 53744-4130 or call 22 Sub-Zero Freezer Company, Inc. Post Office Box 44130 Madison, Wisconsin 53744-4130 375-4420 800-200-7820 or 608-271-2233