Download Kenmore 790. 9021 Range User Manual

Use & Care Guide
Gu[a de uso y cuidada
English / EspaSol
Model/Modelos:
790. 9021 _
Kenmore
P/N 316902006
Rev A
Sears Brands Management
Corporation
Hoffman Estates, IL 60179 U.S.A.
www.kenmore,com
www.sears.com
Table of Contents
Appliance
Warranty
important
Safety
Product
.............................................................................
instructions
Record/Serial
Plate Location
Before Setting
Oven
Removing,
replacing
Before Setting
Using proper
Cookware
Setting
Oven
Setting
13
Bake ......................................................................................
13
7
Broil .....................................................................................................
7
Adjusting
Oven
Select Clean
8-9
Temperature
14
.........................................................
15
....................................................................................
9
Cleaning
9
General
cleaning
..............................................................................
19
......................................................................
10
Surface
elements
and drip
20
settings .................................................................
10
Replacing
oven light
Features ..........................................................................
11
Removing
and
....................................................................................
Controls
Controls
.....................................................................
Kenmore
display
.............................................................................
recommendation
18
bowls .................................................
........................................................................
replacing
lift-off
Before
You Call - Solutions
Master
Protection
to common
12
Sears Service .........................................................................
Agreement
21
oven door ................................
11
(F ° or C °) ..........................
18-22
table ...................................................
11-15
......................................................................................
oven temperature
Care & Cleaning
16-17
8
Clock
Changing
......................................................
Setting
12
....................................................................................
....................................................................
element
Control
oven racks ..........................
Timer .....................................................................................
Lockout
types .................................................................
Surface
Surface
Oven
Oven
6
..............................................................
Controls
Setting
3-6
...............................................
and arranging
cookware
material
Home canning
Setting
Controls
Surface
2
.........................................................
problems
22
...................
23-25
............................................................
27
back cover
Limited Warranty
When installed, operated and maintained according
to all instructions supplied with the product, if this appliance fails due
to a defect in material and workmanship
within one year from the date of purchase, call 1-800-4-MY-HOME®
to arrange
for free repair. This warranty
than private
family
This warranty
applies
for only 90 days from the date of purchase
covers only defects in material
and workmanship.
Sears will
1. Cracks in a ceramic
glass cooktop
that are not a result of thermal
2. Stains and scratches
on a ceramic
glass cooktop
instructions
supplied
3. Expendable
is ever used for other
resulting
from
NOT pay for:
shock.
failure
to maintain
it properly
according
to all
with the product.
items that can wear out from
normal
4. A service technician
to instruct the user in correct
5. A service technician
to clean or maintain
6. Damage
if this appliance
purposes.
to or failure
use, including but not limited
product
installation,
to filters, belts, light bulbs, and bags.
operation
or maintenance.
this product.
of this product
if it is not installed,
operated
or maintained
according
to all instructions
supplied
abuse, misuse or use for other than its intended
purpose.
with the product.
Z
Damage
to or failure
of this product
resulting
8. Damage
to or failure
of this product
caused
recommended
9. Damage
in all instructions
to or failure
of implied warranties;
Customer's
sole and exclusive
warranties,
including
provinces
implied
period
allowed
do not allow
warranties
limitation
remedy
warranties
accident,
by the use of detergents,
from
under this limited
This warranty
applies
This warranty
gives you specific
or limitation
or utensils other than those
modifications
made to this product.
shall be product
for incidental
of incidental
repair
as provided
purpose, are limited
or consequential
or consequential
or limitations
damages.
damages,
Corporation,
Sears Canada
Ontario,
may not apply
Implied
Some states and
on the duration
of
to you.
is used in the United States or Canada.
Hoffman
Canada
herein.
to one year or the
or limitation
rights, and you may also have other rights which vary from
Sears Brands Management
Inc., Toronto,
warranty
or fitness, so these exclusions
only while this appliance
legal
unauthorized
or fitness for a particular
by law. Sears shall not be liable
of merchantability
chemicals
of remedies
of merchantability
the exclusion
cleaners,
with the product.
of parts or systems resulting
Disclaimer
shortest
supplied
from
Estates, IL 60179
state to state.
U.S.A.
M5B 2B8
All rights reserved.
Printed
in the USA.
Important
Safety
[nstructions
Read all instructions before using this appliance.
This manual
contains
instructions.
Please pay attention
follow
all instructions
important
safety
symbols
and
to these symbols and
given.
Definitions
_This
is the safety alert symbol.
potential
personal
Obey
all safety
this symbol to avoid
possible injury or
All ranges can tip.
*
injury to persons could result.
*
It is used to alert you to
injury hazards.
messages that follow
death.
*
install antl-tlp
device packed with
range.
See installation
*
instructions.
To reduce the risk of tipping,
Do not attempt
to install or operate
you have read the safety
items throughout
WARNING
precautions
this manual
or CAUTION
your appliance
in this manual.
are labeled
statement
until
Safety
with a
installed
anti-tip
bracket
with
range.
To check
installed
based on the risk type.
properly,
rear leveling
- indicates a potentially
situation
serious
which,
if not avoided,
hazardous
removing
injury.
situation
drawer
which,
moderate
provided
if
the
is
check that
leg is inserted
into and
bracket
by
lower front pane[ or storage
from
the range.
For models equipped
- indicates a potentially
hazardous
if not avoided, may result in minor or
the
bracket
visually
fully secured by the anti-tip
may result in death or
the range
must be secured by properly
with a warmer
drawer
or lower oven,
grasp the top rear edge of the range and carefully attempt
to flit it forward.
Refer to the installation
instructions for
injury.
proper
anti- tip bracket
installation.
ii
* Remove
all tape and packaging
Destroy the carton
range. Never allow
material.
before using the range.
and plastic
children
bags after unpacking
the
by a qualified
appliance
Install only per installation
in the literature
package
not repalr
unless specifically
manuals.
All other servicing
qualified
technician,
injury and damage
the leveling
legs, panels, wire
by
covers, antl-tlp
or any other part of the range.
any unused range if it is to
is properly
technician
in
Do not attempt
accordance with the National Electrical Code ANSi/
NFPA No. 70 latest edition and local electrical code
* User servlcing--Do
modify or alter the construction of a range
removing
brackets/screws,
to play with packaging
sure your appliance
installed and grounded
provided
Never
Remove the oven door from
be stored or discarded.
* Proper installatlon--Be
requirements.
ii
failure.
instructions
the range during a power
fails, always
the range is not turned
turn off the range.
off and the power
range will begin to operate
for this range.
again.
If
resumes, the
Once the power
resumes, reset the clock and oven function.
or replace any part of the
recommended
to operate
If the power
in the
Jl'j_J[]__
drawers
should be done only by a
This may reduce the risk of personal
to the range.
Stepping, leaning or sitting
on the door or
of a range can result in serious injuries and also
cause damage
to the appliance.
to climb or play around
DO NOT
the range.
allow children
The weight
of a child on
an open oven door may cause the range to tip, resulting
in
serious burns or other injury.
Ask your dealer
an authorized
power
to recommend
repair
to the range
service.
technician
and
Know how to disconnect
a qualified
the
at the circuit
breaker
Storage in or on appllance
or fuse box in
materlals
case of an emergency.
should
not be stored
units or in the storage
drawer,
oven. This incJudes paper,
cookbooks,
liquids.
plasticware
Save
these
instructions
for
future
reference.
flammable
warmer
drawer
or lower
pJastic and cloth items, such as
and towels,
Do not store explosives,
near the range.
--
in an oven, near surface
as well as flammable
such as aerosol cans, on or
Important
Safety
Instructions
NEVER cover any slots, holes or passages in
the oven bottom or cover an entire oven rack with materials
_'_['-e_J_l]j_
such as aluminum
result in injury.
Foil. Aluminum foil linings may trap heat,
Do not heat unopened food containers
buildup of pressure may cause container
to burst and
causing a fire hazard.
Important
DO NOT LEAVE CHILDREN ALONE m
should not be left alone or unattended in the
children
area where appliance
allowed
The California
Act requires
is in use. They should never be
drawer,
warmer
Do not store items of interest to children in
the cabinets above a range or on the backguard
range.
could
Children
climbing
be seriously
defects
Safe Drinking
or other reproductive
to warn customers
SURFACE OF THE OVEN.
enough
SURFACE HEATING
ELEMENTS, AREAS
Both surface
heating
may be hot even though
cooking
or other flammable
they are dark in
appliance.
materials
to such substances.
FOR USING YOUR
proper
should
touch these
foil as recommended
installation
DO NOT USE
in this manual.
Use care when opening oven door, warmer
lower oven door _
opening
fires _
near these openings,
apparel
--
or other
loose-fitting
or
using the
before
you remove
or replace
food in the oven.
Keep oven vent ducts unobstructed.
located
below
the backguard.
The oven vent is
Touching
in
burns. Also, do not place plastic or heat-sensitive items
on or near the oven vent. These items could melt or
ignite.
Placement of interior oven racks. Always place oven
racks in desired location while oven is cool. If rack must
extinguisher.
potholders
When heating fat or grease, watch it
closely. Fat or grease may catch fire if allowed to become
too hot.
Use dry potholders m moist or damp
in burns from
touch hot heating
Do not use a towel or other bulky cloth
instead
elements.
pan without
pan and its insert allow dripping
instructions
and be kept
* Do not cover the broiler insert with aluminum foil.
Exposed fat and grease could ignffe.
of a
these
its insert. The broiler
fat to drain
from the high heat of the broiler.
potholder.
Save
Use
moving.
• Do not use the broiler
away
potholders on hot surfaces may result
caution.
and grasp the rack with both hands to
reposition. Do not let potholders contact the hot heating
elements in the oven. Remove all utensils from the rack
before
steam. Do not let potholders
the surfaces
may cause severe
flammable
USE WATER OR FLOUR on grease
or foam-type
or
the door of a hot oven. Let hot air or steam
this area when the oven is operating
smother the fire with a pan lld, or use baking
soda, a dry chemical
drawer
Stand to the side of the range when
be moved while oven is hot use extreme
DO NOT
Improper
of these liners may result in risk of electric
shock, or fire.
escape
the cook top,
never be worn while
Do not let clothing
contact hot surfaces.
Liners _
FOIL to llne the oven bottom. Only use
time to cool. Among
the oven vent openings and surfaces
oven door and oven door window.
Wear
hot
use, do not touch,
materials
these areas are the cook top, surfaces facing
garments
exposure
businesses
and oven
units may become
areas until they have had sufficient
hanging
of potential
Protective
aluminum
UNITS, OR INTERIOR
to cause burns. During and after
or let clothing
birth
harm, and requires
iMPORTANT iNSTRUCTiONS
J!_
NEAR THESE SURFACE HEATING
elements
to publish a list of
OVEN
of the
injured.
Areas near surface
and Toxic Enforcement
on the range to reach items
DO NOT TOUCH
UNITS, OR SURFACE COOKING
heating
Water
of California
known to the state to cause cancer,
ALUMINUM
color.
Notice
the Governor
substances
to sit or stand on any part of the appliance,
including the storage drawer, lower broiler
drawer or lower double oven.
Safety
for future
reference.
Important
IMPORTANT
INSTRUCTIONS
FOR USING
Safety
Instructions
YOUR
COIL COOK
TOP MODELS
unit.
foil to line surface unit drip bowls, or reflector pans. Only
use aluminum foil as recommended
in this manual.
COOKTOP
Protective liners -* Know which knob controls
each surface
Place a pan of food on the surface
turning
it on, and turn the element
heating
element
unit before
off before
removing
the pan.
" Use proper pan size -- This appliance
one or more surface units of different
utensils having
surface
flat bottoms
unit heating
large
element.
utensils will expose a portion
direct
contact
is equipped with
sizes. Select
enough to cover the
and may result in ignition
Proper relationship
Improper installation
of these liners may result in risk of
electric shock, or fire.
" Make
sure reflector
Absence
pans or drip bowls are in place--
of these pans or bowls during cooking
subject wiring
or components
The use of undersized
of the heating
element
to
of clothing.
of utensil to element
will also improve
efficiency.
• Utensil handles should be turned
over adjacent
surface
elements
inward
--
and not extend
To reduce the risk of
burns, ignition of flammable
materials, and spillage due
to unintentional
contact with the utensil, the handle of the
utensil should be positioned
so that it is turned
and does not extend over adjacent
* Never leave surface elements
settings --
Boilovers
that may ignite,
• Glazed
cooking
glass/ceramic,
unattended
cause smoking
utensils -ceramic,
Only
inward,
units.
at high heat
and greasy spillovers
or a pan that has boiled
utensils are suitable
breaking
surface
certain
earthenware,
dry may melt.
types of glass,
or other glazed
for cook top service without
due to the sudden change
Check the manufacturer's
use.
in temperature.
recommendations
for cook top
* When flaming foods under a ventilating hood, turn the
fan on.
Save
these
instructions
Do not use aluminum
for
future
reference.
underneath
may
to damage.
Important
IMPORTANT
INSTRUCTIONS
Safety
Instructions
FOR CLEANING
YOUR RANGE
Before
manually
range,
be sure all controls
COOL.
The range
cleaning
are turned
any
part
of the
OFF and the range is
may be hat and can cause burns.
• Clean the range regularly
to keep all parts free of
grease that could catch fire. Pay particular
attention
the area around each surface element. Do not allow
to
grease to accumulate.
• Kitchen cleaners and aerosols m Always follow the
manufacturer's
recommended directions for use. Be
aware that excess residue from
may ignite causing
damage
cleaners and aerosols
and injury.
• Clean ventilating hoods frequently m Grease should not
be allowed to accumulate on the hood or filter. Follow
the manufacturer's
instructions
for cleaning
hoods.
Serial Plate Location
Product Record
In this space below,
record
the date of purchase,
and serial number of your product.
and serial number printed
on an identification
bottom of this page for serial plate
Model
Serial
No.
model
You will find the model
plate.
See
location.
790.
No.
To locate
Date of Purchase
Save sales receipt
the serial plate open the storage
serial plate is attached
The
to the lower right oven frame.
for future reference.
Save these instructions for future
drawer.
reference.
Before Setting Oven
Oven
vent
Controls
location
Types of oven racks
The oven vent is located
under
eJement
(See Fig. 1). When
through
this vent. This venting
flat handle
the Jeff rear su_ace
the oven is on, warm
is necessary
circulation
in the oven and good
block oven vent.
baking
air passes
for proper
air
results. Do not
ck
oven rack
offset
I
oven rack
Fig. 1
Removing,
replacing
Always
using the oven.
When
and arranging
use pot holders
cooking,
exterior, oven racks and cooktop
which can cause burns.
Protective
ALUMINUM
aluminum
or oven
will become
Liners m
installation
The flat oven rack or flat handle
mlfts when
the oven interior
and
very hot
Only
in this manual.
needs.
will place the base
of the rack about 1/2 of a rack position
lower than a flat
oven rack. This feature
additional
Air circulation
cookware
cookware
Arranging
- always arrange
the oven racks when the oven
provides
several
possible
in the oven
results allow 2-4"
the
Hot air must be able to circulate
around the pans and cookware
reach around the food.
the
(5-10 cm) around
for proper air circulation and be sure pans and
do not touch each other, the oven door, sides or
back of the oven cavity.
oven).
To remove
The offset oven rack (on some models)
For best baking
shock, or fire.
to operating
may be used for most cooking
use
Improper
of these liners may result in risk of electric
is cool (prior
mode&)
oven rack (on some
oven rack positions.
DO NOT USE
FOIL to llne the oven bottom.
foil as recommended
racks
in the oven for even heat to
- pull the rack
forward
until it stops. Lift up
front of rack and slide out.
To replace
- fit oven rack
onto the rack guides on both
sides of oven walls. Tilt the
some
models
front of oven rack upward
and slide the rack back into
place.
Baking layer cakes with I or 2 oven racks
Be sure oven racks are
level before
Recommended
using.
For best results when baking
Fig. 2
racks, place cookware
the offset
oven rack positions by food type:
baking
Food type
Position
Broiling
See broil
Cookies,
cakes, pies, biscuits & muffins
Frozen pies, angel
and casseroles
Small
Turkey,
4or5
food cake, yeast, bread
cuts of meat or poultry
roast or ham
2or3
lor2
lor2
oven rack on some models).
cakes or cookies
cookware
cakes or cookies using 2 oven
on rack positions
2 and 5 (6 using
For best results when
using a single oven rack, place
on rack in positions
2, 3 or 4 (See Fig. 2).
Before Setting Surface Controls
About
the
surface
elements
The element
temperature
temperature
rises, the element
For efficient
cooking,
Using proper cookware
rises gradually
and evenly. As the
will glow
red.
The size and type of
cookware used will
influence
before
cooking
complete
turn OFF the surface
is complete.
the cooking
This will allow residual
elements
may appear
after they have been turned
element
heat to
process.
Surface
cooled
element just
element
is touched
before
to have
setting
power
level
needed
for best
recommendations
off. The surface
it has cooled
element
cooking results. Be sure to
follow the
for
using proper cookware
may still be hot and burns may occur if the
surface
the surface
sufficiently.
illustrated
&2.
as
in both Figs. 1
Fig. 1
Do not place plastic items such as salt and
pepper shakers, spoon holders or plastic wrappings
of the range when
ignite.
Potholders,
if placed
it is in use. These items could melt or
towels or wooden
too close to the surface
spoons could catch fire
elements.
Do not use aluminum
unit drip bowls, or reflector
recommended
in this manual.
Absence
subject
or components
On indicator
by rotating
a ruler across the bottom
(See Fig. 1). Cookware
bottoms
that make good
heating
element
contact
of
should have flat
with the entire surface
(See Fig. 2).
foil as
of these
shock, or fire.
material
that could
w
cooking
underneath
iiliil
may
to damage.
lights
lights are marked
panel and will glow when a surface
is turned
the cookware
pans or drip bowls are in place --
The ELEMENT ON indicator
element
installation
of these pans or bowls during
wiring
Element
control
use aluminum
Improper
Do not place aluminum toll or ANY
melt on the surface elements.
sure reflector
Check for flatness
foil to line surface
pans. Only
liners may result in risk of electric
Make
on top
ON. A quick glance
on the
"
Flat bottom
sides.
and straight
"
Tight fitting
lids.
"
Weight
lights after cooking is an easy check to be sure ALL surface
controls are turned OFF.
"
Pan sizes match
the
amount
to be
of food
Curved
and warped
does
pans.
.......................
J
not tilt pan. Pan is well
balanced.
cooking
at these indicator
of handle
"
Cookware larger than
surface element on
cooktop
one-half
by more than
inch or 12mm.
prepared and the size
of the surface element.
ELEMENT ON
"
Made
of material
conducts
that
heat well.
"
Easy to clean.
"
Always match pot
diameter to surface
element
"
Heavy
handle tilts pan.
"
Pan is smaller
size.
than the
surface element
cooktop.
Fig. 2
on
Before Setting Surface
Cookware
material
The cookware
Home Canning
types
material
heat is transferred
Controls
determines
how evenly and quickly
from the surface
element to the pan
bottom. The most popular materials
available
are:
Be sure to read and observe all the following
home canning
(United
with your appliance.
States Department
Aluminum
- Excellent
will cause it to darken
resists staining
heat conductor.
(Anodized
Some types of food
aluminum
cookware
as follow
their recommendations
website
and be
they have available
as well
for home canning
procedures.
& pitting).
" Use only quality
Copper - Excellent
heat conductor
Stainless - Slow heat conductor
results. Is durable,
but discolors
easily.
with uneven cooking
fiat bottom
Use a straight-edge
that radiate
temperature
Porcelaln-enomel
characteristics
- Heating
canner with no ridges
center when home canning
cooktop.
will retain heat
very well. Cooks evenly once cooking
reached.
on metal
flat bottom
from the bottom
using a ceramic
however
canners when home canning.
to check canner bottom.
* Use only a completely
easy to clean and resists staining.
Cast iron - A slow heat conductor
vary depending
Check with the USDA
of Agriculture)
sure to read all the information
points when
is
Make
sure the diameter
of the canner does not exceed
1
inch beyond the surface element markings or burner. It is
recommended
to use smaller diameter canners on
will
electric
coil and ceramic
glass cooktops.
on base material.
" Start with hot tap water to bring water
Gloss - Slow heat conductor.
to boil more
quickly.
* Use the highest
heat seating
to a boil. Once boiling
possible setting
to maintain
NEVER place or straddle
different
surface
cooking
will cause uneven heating
ceramic
when first bringing
is achieved,
reduce
the water
heat to lowest
that boil.
a cooking
utensil over 2
areas at the same time. This
results and may cause the
cool<top to fracture.
Setting Surface
Surface element
Controls
settings
The size and type of utensil used, and the amount
of food being
power
cooked
level setting
will influence
needed
The suggested
settings
when cooking
with medium-weight
lids. Settings
Suggested
the surface
for best cooking
and type
element
results.
found in Fig. 1 below
aluminum
are based
pans with
may vary when using other types of pans.
settings far surface
elements
Settings
Type of cooking
High (HI - 9)
Start most foods,
bring water
Fig. 2
to a
boil, pan broiling
To operate
Medium
high (7 - 8)
Continue
a rapid
the single radiant
boil, fry, deep
fat fry
direction
Medium
(5 - 6)
Maintain
3. When
a slow boil, thicken
sauces and gravies
to the desired
cooking
OFF before
or
steam vegetables
Important
Low (2 - 4)
Keep foods cooking,
Low (LO - 1)
Keep warm,
poach,
stew
setting (See Fig. 2).
is complete,
removing
turn the surface element
the cookware.
notes:
" The surface control
Medium
element:
1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either
on a particular
knobs do not have to be set exactly
spot. Use the graphics
guide and adjust the control
melt, simmer
Fig. 1 for suggested
power
provided
knob as needed.
as a
Refer to
level settings.
Fig. 1
" Start most cooking
1!]_[][]_
Surface
cooled
elements
element
surface
is touched
before
to have
The ELEMENT ON indicator
it has cooled
sufficiently.
pepper shakers, spoon holders
Potholders,
if placed
or plastic wrappings
on tap
it is in use. These items could melt or
towels or wooden
too close to the surface
light(s) will glow when one
or more surface
elements
are turned
at this indicator
light when finished
easy check to be sure all surface
Do not place plastic items such as salt and
of the range when
on a higher setting and
off. The surface
may still be hot and burns may occur if the
element
_i_
ignite.
may appear
after they have been turned
operations
then turn to a lower setting to finish cooking.
spoons could catch fire
elements.
10
ON. A quick glance
surface
cooking
controls are turned
is an
OFF.
Oven
Control Functions
For satisfactory
use of your oven, become familiar
•
with the various key pad functions and features of the oven.
•
iiFunction indicator
lights - These
,
indicator
lights
glow when a
function is active.
Oven control keypads
1. Clock- Use to set the time of day.
2. Broil - Use to select variable broil function.
3. Timer Set/Off
7. DOOR
- Use to set or cancel the timer.
Timer
Set/Off
is used to set the continuous bake feature.
4. Select Clean - Use to select a 2, 3 or 4 hour Self-Clean
8. Up / Down
cycle time.
LOCKED
key pads - Use with the function
settings
and to adjust temperature
key
and
10. STOP - Use to cancel any active oven function except
clock or timer. Use to activate or cancel OVEN
light - The PREHEAT light will glow
and remain
light - The DOOR
9. Bake - Use to select Bake function.
temperature.
when the oven is first set for cooking
indicator
arrow
pads to accept
times.
5. OVEN indicator light - The OVEN light will glow each
time the oven turns on to maintain the set oven
6. PREHEAT indicator
LOCKED
light will glow when the oven door locks or unlocks, oven
lockout is active or when Select Clean is active.
LOCI(OUT.
on until
the oven reaches the set temperature.
Setting Oven
Controls
Operating
Setting Clock
When
the appliance
is first powered
supply to the appliance
flash in the display
be set before
up or when the power
has been interrupted,
2.
Within
Press the interior
the oven.
key pad once (do not hold key pad down).
5 seconds, press and continue
The interior
pressing the A
or when Select Clean
oven light is located
of the oven interior
located
on the
at the upper left rear wall
and is covered
with a glass shield
by a wire holder. The glass shield protects
high temperatures
and should always
the oven is in use.
note:
The time of day cannot be changed
for cooking
oven light rocker switch
top left-hand control panel to turn the interior oven light
ON and OFF whenever the oven door is closed.
or V
key pad until the correct time of day appears
in the display. Release key pad.
important
turn ON when the
oven door is opened.
(See Fig. 1). The time of day must first
operating
Press _
light (on some models)
The interior oven light will automatically
12:00 will
To set the clock:
].
oven
held
the bulb from
be in place whenever
when the oven is set
To change the interior
is active.
in the Care & Cleaning
11
oven light, see Changing
section.
oven llght
Setting Oven
Changing
Controls
temperature
display (°F
The electronic
oven control
when shipped
from the factory.
changed
is set to display
or °C)
°F (Fahrenheit)
The timer
may be
interferring
The display
to show either Fahrenheit
Setting Timer
or Celsius oven
allows you to track your cooking
the cooking
times without
process. The timer
may be set from
1 minute up to 11 hours and 59 minutes.
temperatures.
To set the timer:
To change temperature display made from °F to °C
(Celsius) or from °C to °F (Fahrenheit):
1. Press Timer Set/Off
1. Press Broil key pad.
2. Press the A
----
appears
in the display.
increments.
2. Press and hold A
until HI appears
in display.
time appears
count down.
in the
3. When
display.
(Fahrenheit)
or V
key pad to toggle
between
F
selection,
press any control
wilt begin to
mode cannot
key pad once. The
To cancel the Timer
be changed
important
this feature
notes:
does not start or stop the cooking
if
may
" The indicator
process.
It
in the kitchen that will beep
alone or when any other oven function
Energy
Saving feature that wilt turn the oven off automatically
the oven is left on for more than 12 hours. The control
to override
the set time has run out:
when the set time has run out. The timer
preset 12-Hour
or V
key pad once.
serves as an extra timer
continuous bake setting or
Energy Saving feature
be programmed
before
A
any time remaining.
when
or Select Clean is active.
has a factory
in Timer:
the timer is active, press and hold the
" The timer
between
The oven control
time remaining
Press Timer Set/Off
display
the oven is set for cooking
12-Hour
The timer
key pad to increase or decrease
note:
The temperature
Changing
in the display.
the time in
when the desired
the set time has run out, the Timer wilt sound with
To change
mode is displayed.
will return to the time of day.
important
to increase
3 beeps and will continue to beep 3 times every 60
seconds until Timer Set/Off key pad is pressed.
While
display
A
Release A
or C (Celsius) mode choices. Release key
pad when desired
5. To accept
the time in one minute
Press and hold
10 minute increments.
3. Press and hold Broil key pad until F or C appears
4. Press either A
key pad.
to increase
light located
above
may be used
is active.
the Timer
Set/Off
key
pad will glow when the timer is active.
to continuously
bake.
The timer
To change
to continuous
Press and hold Timer
beeps once (about
display
indicating
bake mode:
Set/Off
6 seconds).
the control
key pad until the control
- - hr will appear
is now set for continuous
If the timer is active
beeps once (about
indicating
feature.
important
note:
Changing
between
Set/Off
key pad until the control
6 seconds). 12hr will now appear
the control
continuous
saving mode does not change
is set for 12-Hour
bake or the 12-Hour
how the cooktop
by default.
will display.
the minute timer
To view information
of any other active oven function, press the key pad once
for the active function to view status.
Energy Saving feature:
Press and hold Timer
only seconds
when oven cooking,
will show in the display
To change to 12-Hour
Saving
hours and minutes until 1 hour
less than 1 minute remaining
in
bake setting.
display
will display
remains. When less than 1 hour remains, the display will
count down in minutes and seconds. Once the timer has
in
Energy
Energy
controls
operate.
12
Setting Oven Controls
Oven Lockout
The control
may be programmed
the oven control
Setting Bake
OVEN
LOCKOUT
Use the bake function
to lockout
using normal
key pads and oven door.
whenever
temperatures.
the recipe
A reminder
when the set bake temperature
To activate
OVEN
LOCKOUT
feature:
1. Be sure oven door is completely
programmed
closed.
(77°C
[]
2. Press and hold
appear
The DOOR LOCKED
light will flash and the motor
driven
mechanism
the oven door
will begin locking
automatically.
Allow
indicator
using the oven.
door latch
about 15 seconds for the oven door to completely
appear
Always
When
racks and cooktop
burns.
Do not open the oven door at this time.
lock. Once the oven door is locked,
The factory
LOCKOUT
1. Arrange
will become
door latch
.
S_0_key pad for 3 seconds. The DOOR
LOCKED indicator
light will flash and the motor driven
mechanism
oven racks and close oven door.
4.
key pads will be available
and the
Celsius).
the oven temperature
temperature,
notes:
To avoid
damage
do not attempt
door whenever
to the oven door latch
will beep 3 times.
To cancel bake at anytime:
the DOOR LOCKED
indicator
Press :STOP
•
light is
To change the oven temperature
If a control
key pad is pressed when OVEN
Loc will appear
light will turn off
to open or close the oven
flashing.
active,
reaches the set
the PREHEAT indicator
and the oven control
possible
may be
is set to
As soon as the A
or V
key pad is released, the
oven will begin heating to the selected temperature.
When
oven door may be opened.
mechanism,
in display.
Within 5 seconds, press A
or V.
The display will
show the default oven temperature
of 350°F (177°C). By
display
about 15 seconds for the oven door to completely
unlock.
important
o appears
pressing A
or V,
the oven temperature
adjusted in 5°F increments (1°C if the control
will begin to unlock the oven
door. Do not open the oven door at this time. Allow
2. The oven control
very hot which can cause
feature:
[]
1. Press and hold
is
use pot holders or oven mitts when
cooking, the oven interior, oven
2. Press Bake key pad.
OVEN
preset bake temperature
To set Bake:
the time of day will
in the display.
To cancel
Bake may be
from 170°F to 550°F
350°F (177°C).
STOPkey pad for 3 seconds. Loc will
in the display.
is reached.
for any temperature
to 287°C).
calls for baking
tone will sound
in the display
the key pad action is not available
LOCI<OUT feature is active.
LOCI<OUT is
as a reminder
after Bake has started:
1. Press Bake key pad. The current
that
set oven temperature
will display.
when the OVEN
2. Press theA
current
Important
"
or V
pad to increase
set temperature
the
to the new oven temperature.
notes:
The oven will bake no longer than 12 hours. If you wish
to continuously
bake setting
information.
bake, see Changing
or 12-Hour
Dark or dull pans absorb
bakeware
resulting
may be necessary
Energy Saving
continuous
mode for detailed
more heat than shiny
of foods.
to reduce the oven temperature
pans are recommended
recommended
between
in dark or overbrowning
cook time to prevent
13
or decrease
overbrowning
of some foods.
for pies. Shiny pans are
for cakes, cookies and muffins.
It
or
Dark
Setting Oven Controls
Broil
Use the broil function
exposure
to flame
Broil function
to cook meats that require
heat for optimum
is factory
The suggested
broil settings table
times, or move to a different
table,
follow
and watch
(See Fig. 3) is provided
only. Increase or decrease
If the food
direct
results. The
preset to broil at 550°F.
for recommendations
doneness.
browning
rack position
you are broiling
the instructions
broiling
to suit for
is not listed in the
provided
in your cookbook
some
the item closely.
To set Broll:
1. Arrange
the oven racks when cool.
browning
adding
results, preheat
For optimum
Fig. 1
Fig. 2
oven for 5 minutes before
Should an oven fire occur, close the oven
food.
door and turn the oven OFF. If the fire continues,
.
Position cookware
in oven. Leave oven door open at
extinguisher.
broil stop position
when broiling
may be explosive.
3. Press Broil key pad.
4. Press A
setting
or V
will appear
in the display.
for LO broil setting.
at the HI broil setting.
to avoid excess browning
be cooked
in display.
key pad until the desired
level appears
broil or V
broiled
----
(See Fig. 2).
to the well-done
Press A
Most foods
put water
Always
using the oven.
broil
When
oven racks and cooktop
cause burns
for HI
use pot holders
cooking,
use a fire
or flour on the fire. Flour
or oven mitts when
the oven interior,
will become
exterior,
very hot which can
may be
Select the LO broil setting
or drying
DO NOT
of foods that should
important
notes:
* Always
arrange
"
stage.
oven racks when the oven is cool.
For best results when broiling,
use a quality
broil pan
along with a broil pan insert. A broil pan is designed
5. Broil on one side until food
is browned.
Turn and broil
drain the fat from the food,
food on 2nd side.
6. When
finished
To cancel
reduce
broiling
,
" When
[]
press STOp.
Broil at anytime
position
Rack position
broil settings
table
Setting
broiling,
always
pull the oven rack out to the stop
before
turning
or removing
food.
(electric
with the Broil
oven)
Cook time in minutes
(See Fig. 1)
1st side
2nd side
Doneness
Steak
I" thick
6th or 7th _
Hi
6
4
Medium
Steak
1" thick
6th or 7th _
Hi
7
5
Medium-well
Steal<
1" thick
6th or 7th _
Hi
8
7
Well
Pork chops 3/4"
thick
Chicken-bone
in
6th
5th
Hi
Lo
8
20
6
10
Well
Well
Chicken-boneless
6th
Lo
8
6
Fish
6th
Hi
- as directed
-
Well
-
Well
Medium
Shrimp
Hamburger
1" thick
5th
6th or 7th _
Hi
Hi
- as directed
9
7
Hamburger
1" thick
6th
Hi
10
Cook times given are approximate
_Use the off-set
and should be used only as a guide.
rack only in rack position
7 (on some models).
Fig. 3
14
and
smoking.
" Cook Time or Delay Start will not operate
function.
press STOP.
Suggested
Food
help avoid spatter
to
8
Well
Well
Setting Oven Controls
Adjusting
Important
Oven Temperature
notes:
" Oven temperature
Your appliance
has been factory
ensure an accurate
uses, follow
baking
calibrated
temperature.
and tested
to
carefully.
DO NOT USE oven thermometers
If you think the oven is cooking
grocery
too hot or too cool for your recipe times, you may adjust
the control so the oven cooks hotter or cooler than the oven
temperature
made will not change
the
temperatures.
For the first few
your recipe times and temperature
recommendations
adjustments
Broil or Select Clean operating
such as those found in
stores to check the temperature
your oven. These oven thermometers
as 20 to 40°F degrees
from actual
The oven temperature
adjustment
settings inside
may vary as much
temperatures.
displayed.
The oven temperature
may be increased
(+19°C)
-35°F (-19°C) from the factory
or decreased
calibrated
as much as +35°F
oven control
temperatures.
settings.
may be made if your
has been set to display
Minimum
and maximum
°C (Celsius)
settings for
Celsius is plus (+) or minus (-) 19°C.
To adjust oven temperature:
1.
Press Bake key pad.
"
2. Set the oven temperature
and holding
appears
display
3. Within
the A
in display
to 550°F
(287°C)
if control
key pads.
is set for Celsius
mode).
2 seconds, press and hold Bake key pad until
numeric
digit(s)
display
now indicates
the original
temperature
factory
appear.
factory
setting.
calibration,
4. The temperature
Release Bake keypad.
the amount
temperature
offset
from
still has the original
will read 0.
may be adjusted
(19°C), in 5°F increments
The
setting and the current
If the control
the display
of degrees
up or down 35°F
by pressing and holding
the
A
or V
key pads. Adjust until the desired amount
of temperature
offset appears in the display and release
key pad.
5. Press STOPto accept
and return to normal
mode is set for Celsius, adjustments
will be in 1°C increments
by pressing
key pad. Release when 550°F
(287°C
If the display
operation.
15
each press of the A
made
or V
Select Clean
A self-cleaning
(well above
oven deans
normal
soils completely
temperatures)
The Select Clean
aftwerwards
function
* Remove any excessive spiliovers.
which eliminate
or reduces them to a fine powdered
you can wipe away
cleaning
itself with high temperatures
cooking
with a damp
bottom
ash
a self-clean
cloth.
cycle.
when subjected
cleaning
food
time
before
remain
starting
and a
can cause heavy smoke or fire
to high temperatures.
DO NOT allow
spills with a high sugar or acid content
milk, tomatoes,
is best used for normal cleaning; 2-hour time for light soils
and a 4-hour clean time for heavier stubborn soils.
Any spills on the oven
and removed
To clean, use hot, soapy water
cloth. Large spillovers
allows you to select 3 different
times from 2, 3 or 4 hours. A 3-hour
should be wiped-up
sauerkraut,
on the surface
(such as
fruit juices or pie filling)
to
as they may leave a dull spot even
after cleaning.
Read before
Be sure to read all the fallowing
statements
* DO NOT clean the oven door gasket (See Fig. 1). The
starting Select Clean
woven material
caution and important
BEFORE starting a self-clean
good
cycle:
remove
DO NOT leave small children
near the appliance.
unattended
During the self-cleaning
outside of the range can become
cause burns.
produce
results and cause permanent damage
Aluminum foil will melt to the interior
J!_J_i][]_
The health
for a
Doing
or
materials
so could cause damage
to the door gasket.
very hot to touch and can
racks,
or any other part of the range with aluminum
heat distribution,
the gasket. DO NOT use any cleaning
on the oven door gasket.
cycle, the
DO NOT llne the oven walls,
so will destroy
of the oven door gasket is essential
seal. Care should be taken not to rub, damage
bottom
foil.
Doing
poor baking
to the oven interior.
of the oven.
of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move
room.
birds to another
DO NOT force
damage
the automatic
after self-cleaning.
the oven door open. This can
door locking
Use caution
well-ventilated
system.
when opening
the oven door
The oven may still be VERY HOT and
can cause burns. To avoid possible
of the oven when opening
burns stand to the side
the oven door to allow hot air or
steam to escape.
Fig. 1
important
*
Setting Select Clean
notes:
Completely
remove
ACCESSORIES
ALL OVEN
RACKS and ANY
FROM OVEN CAVITY
To set Select Clean to start immediately:
to avoid damage
to oven racks. If the oven racks are not removed
1. Be sure the oven is empty
they
removed.
may discolor.
"
Aluminum
utensils and ANY ALUMINUM
foil will not withstand
a self-clean
*
oven door is completely
Remove ALL items from the oven and cooktop
cookware,
coatings
appears
the door liner
(See Fig. 1). These areas
Select Clean
in the
or V
once. 3:00 appears in the display
the default 3 hour clean time is selected. To
to a 2 hour clean time press V;
in the display.
"2:00"
To select a 4 hour clean time
press A
; "4:00" appears in the display.
4. After selecting the clean time Select Clean will activate.
to burn soil on. Clean using soap and
prior to starting
Press A
indicating
change
the oven door gasket and the small area at the
heat sufficiently
water
from
any part of the oven interior.
front center of the oven bottom
appears
display.
3.
Clean any soil from the oven frame,
outside
2. Press Select Clean key pad.
high temperatures
or oven protective
Be sure
closed.
including
FOIL.
cycle and will melt.
DO NOT use oven cleaners
in or around
and ALL oven racks are
Remove all items from the cooktop.
(See Fig. 1).
16
The DOOR
LOCKED
will appear
in the display.
indicator
light will glow and CLn
Select Clean
When
Select
motorized
loci< the
will
oven
flash.
DO
LOCKED
for
the
Clean
door
begins
latch
door
and
NOT
open
indicator
oven
door
the cleaning
mechanism
the
light
will
DOOR
the
cycle,
LOCKED
oven
is flashing.
if it becomes necessary to stop Select Clean when octlve:
the
automatically
door
indicator
when
Allow
start
the
about
to
1. Press STOP.
light
2. IfSelectClean has heated the oven to a high
DOOR
temperature, allow enough time forthe oven to cool
15 seconds
and for the DOOR
loci<.
to completely
When
Once the oven door has locked
indicator
the DOOR
light will glow steady.
the display
When
in
Select Clean is active.
Importont
Use caution
after
self-cleaning.
can couse burns.
when opening
the oven door
*
The oven may still be VERY HOT and
To avoid
of the oven when opening
possible
When Select Cleon
burns stand to the side
depend
the oven door to allow hot air or
is finished:
in the display
the Select Clean and DOOR
will continue to glow.
2. Once the oven has cooled
LOCI<ED indicator
LOCKED
window
indicator
down (about
and
lights
1 hour) and the
light has turned
off the oven
door may be opened.
away
the oven interior has completely
any residue or powdered
or paper
Importont
*
wipe
ash with a damp
cloth
towel.
notes:
The kitchen
window,
cooled,
area should be well ventilated
ventilation
DO NOT attempt
using an open
fan or exhaust hood during
self-clean cycle. This will help eliminate
associated with the 1st self-clean cycle.
the 1st
the normal
odors
to open the oven door when the
DOOR LOCKED indicator light is flashing. Allow about
15 seconds for the motorized door latch mechanism to
completely
lock or unlock the oven door.
When
the clean time finishes the oven door will remain
locked
until the range has cooled
sufficiently.
to the clean time that was programmed,
about 1 additional
In addition
you must allow
hour for the oven to cool before
you
will be able to open the oven door.
*
The Select Clean function
lockout is active.
will not operate
and a power
when oven
17
If needed
failure
cleaned.
on how much cleaning
the power failure.
Select Clean again.
1. The time of day will appear
DOOR
notes:
If Select Clean is active
oven may not have thoroughly
steam to escape.
3. When
indicatorlightto turn off.
be opened.
3. RestartSelectClean ifneeded.
LOCKED
CLn will appears
LOCKED
thisindicatorlightturnsOFF the oven door may
occurs, the
This would
time had elapsed
after power
before
is restored,
set
Care & Cleaning
Cleaning
Surface
recommendation
table
Recommendation
type
Control knobs
For general
Painted body parts
Painted decorative trim
built-up
Aluminum,
these materials;
plastic or vinyl trim
pieces
cleaning,
grease,
use hot, soapy water
apply
a liquid
detergent
60 minutes. Rinse with a damp
grasp firmly
Before cleaning
Control key pad membrane
some models) and if needed
Decorative
cleaners
trim
(some models)
the control
Porcelain enamel
parts & door
liner
panel, turn all controls
remove
around
the controls may cause damage
and a dishcloth
the control
Gentle
scubbing
when wiping
around
of clear water
cleaning
and ammonia.
paper
towel
When
rinsing,
from
in or
use clean
dishcloth
before
sauerkraut,
no-scratch
(milk, tomatoes,
they may cause a dull spot even after cleaning.
Select Clean. Clean
fruit juices or pie filling)
spillovers
cleaner
following
before
cleaning
to remain
from oven cavity
any soils from oven frame
Remove oven rocks from oven cavity
most spots. Rinse
cover difficult
spots
pad. Rinse
food spills with high sugar or acid
surface;
dry and then replace
starting
before
and door liner outside
precautions
manufacturer's
bottom
on the
be sure to read all the
Select Clean. Clean
instructions.
the
by using a
Rinse with clean water,
in oven.
Use soap & water to thoroughly
clean the top, sides and front of the oven door.
Rinse well. You may use a glass cleaner on the outside glass of the oven door. Do
not immerse
the door in water.
Do not spray
or allow water
enter the door vents. Do not use oven cleaners,
abrasive
Surface elements
wiping
for 30 to 40 minutes. Rinse with clean water
oven door gasket. For very important
cleaning
instructions in the Select Clean section.
Oven door
before
area. Excess water
pad will remove
cloth, and then scrub with a soap-filled
mild, abrasive
(on
using hot, soapy water
If necessary,
content
starting
oven lockout
Do not use abrasive
dishcloth
to the appliance.
with a soapy no-scratch
For oven interior remove excessive
rocks
from
the controls
and wipe dry with a clean cloth. Do not allow
Oven
panel.
and be sure to squeeze excess water
with an ammonia-soaked
Oven interior
line up
panel.
with a 1:1 solution
and a damp
OFF, activate
they can scratch. Clean
panel;
wiping
knobs after cleaning,
any knobs from
control
water
on any of
then push knob into place.
Be sure to squeeze excess water
especially
cleaners
knobs, turn to OFF position;
off the shaft. To replace
on any of these materials;
and a dishcloth.
soils and
onto the soil. Leave on soil for 30-
To remove control
the flat sides of both knob and shaft;
Control panel
directly
cloth and dry. Do not use abrasive
they can scratch.
and pull straight
and a cloth. For more difficult
and drip
cleaning
materials
on the outside
Do not use spray oven cleaners
bowls
bowls"
in the Care & Cleaning
Stainless Steel (some models)
Only use cleaners
with
scrubbing
cleaner/polish
oven heating
a dishcloth.
on the cooktop.
rub in direction
See "Surface elements
off from the metal
or chlorine.
cloth. Always
and drip
for cleaning
Do not use
Do not use harsh
be sure to wipe excess
surface as bluish stains may occur during future
be removed.
Clean heavier
Rinse and dry using clean water
18
manufactured
of metal grain to avoid damaging.
of chlorides
Polish with a lint-free
that cannot
to
or any harsh
section.
high concentrations
cleaners.
or the glass cleaner
powders
of the oven door.
and polishes that are specifically
stainless steel. Always
cleaners
cleaning
soils with hot, soapy water and
and a cloth.
Care & Cleaning
General
Refer to the Cleaning
Cleaning
Aluminum foil and utensils
cleaning
recommendation
section for more detailed
cleaning
specific
table
in the Care &
information
about
the oven bottom
parts of the range.
NEVER cover any slots, holes or passages in
or cover an entire oven rack with materials
such as aluminum
[1_]_[][]_
Before
manually
range,
be sure all controls
COOL.
The range
cleaning
are turned
part
of the
OFF and the range
Ammonia
must be rinsed before
is
Ir_
ALUMINUM
the
pans. Only
Remove soils using hot, soapy water.
Do not allow
manual.
food
to remain
on the surface as they may cause a dull spot even after
cleaning.
Remove spillovers
possible.
Regular cleaning
for major cleaning
Cleaning
and heavy soiling as soon as
will reduce
oven bottom (some models)
Oven elements
before
required
later.
after they have been turned
elements
the effort
may appear
to have cooled
off. The oven bake and broil
may still be hot and burns may occur if touched
they have cooled
sufficiently.
Please note:
On some models the lower oven bake element
The following cleaning instruction applies
that have a visible lower bake element.
The lower bake element
may be tilted
is visible.
ONLY for models
from the front for
better access to the oven bottom for cleaning purposes. Be
careful not to raise the element more than 4 or 5 inches
from the resting position.
On models with visible
bake element only;
lower bake element
may be raised from the
front 4-5 inches to
clean oven bottom.
19
toll to llne surface
use aluminum
Improper
risk of electric
(such as milk,
fruit juices or pie filling)
Protective liners m DO NOT USE
FOIL to llne the oven bottom, m DO NOT
USE aluminum
ventilation.
spills with a high sugar or acid content
saukerkraut,
operating
foil. Aluminum foil linings may trap heat,
causing a fire hazard.
may be hot and can cause burns.
oven. Provide adequate
tomatoes,
any
drip bowls, or reflector
foil as recommended
installation
shock, or fire.
in this
of these liners may result in
Care & Cleaning
Surface elements
and drip bowls
Surface
cooled
elements
before
elements
may appear
after they have been turned
to have
Cleaning
off. The surface
Wash
may still be hot and burns may occur if touched
they have cooled
sufficiently.
Protective
liners m
Do not use aluminum
foil to line surface drip bowls, or reflector
aluminum
foil as recommended
installation
pans. Only
in this manual.
use
Improper
elements
cleaning
element
by soaking
the drip bowls for about 20 minutes in
a lightly
diluted
may be unplugged
and removed
when they are turned
will burn off. Food spilled
on a COOL
may be cleaned with a damp cloth -will burn off the next time the element
clean
the surface.
or a solution
to 1 gallon
of ammonia
of water).
pad may be used after soaking.
cleaners
Always
To replace drlp bowls
on a hot
1. Slide the terminal
element
any remaining
is used.
scrubbing
on soil can be
or steel wool, they will
rinse with clean water
and
polish dry with a soft cloth.
to make
elements
on. Food spilled
cleanser
(1/2 cup ammonia
DO NOT use abrasive
scratch
the drip pans easier. The surface
themselves
removed
liquid
burned
Rinse and
Hard to remove,
A no-scratch
of these liners may result in risk of electric
or in the dishwasher.
dry while still warm.
and water
shock, or fire.
Surface
drip bowls
in hot, soapy water
the opening
soil
2. Align
and surface
elements:
end on the surface
element
through
in the drip bowl (Refer to Fig. 1).
the surface element
support
to rest on the rim
inside the drip bowl.
To remove
the surface elements
3. After
and drip bowls:
1. Lift the edge of the drip bowl across from the terminal
end. Lift the surface
enough
2. While
gently
element
and drip bowl together
4. Hold the surface
the drip bowl and surface
pull the terminal
end out from
is positioned
the terminal
plug (See
properly
element
Fig. 1).
sliding
important
*
element
element
support
push the terminal
plug. Make sure element
to rest on
notes:
Be sure the range is cool before
components
Fig. 1
Terminal
Be careful
surface
end
plug
2O
is seated
off the element.
bowls during
*
terminal
as
end into
into terminal plug. Make sure the surface
is level to reduce the hazard of cookware
" Make sure drlp bowls
drip pan inside rim.
Terminal
plug as shown
and drip bowl together
removing
elements or drip bowls.
" Never immerse a surface element
Allow
in the drip bowl,
end with the terminal
level as possible and firmly
element,
terminal
element
(Fig. 1).
just
to clear the cool<top.
holding
the surface
line up the terminal
cooking
underneath
in water.
are in place - Absence
may subject
wiring
of these
or
to damage.
not to bend terminal
elements
surface
after cleaning.
ends when replacing
Care & Cleaning
Raising and lowering the cooktop (some models)
To avoid
the surface
elements
possible
place before
turning
When
lowering
and securely
the lift-up
only.
are COOL
in
faced
before
replacing
glove for protection
oven light. Wear
against
possible
and all parts
a leather-
broken glass.
burners.
range cooktop,
Be careful
This may permanently
Be sure the range is unplugged
is raised. Be
The oven light is located
not to
Do not drop or bend the cooktop
raising or lowering.
cooktop
lowered
on any of the surface
grasp the sides with fingertips
pinch fingers.
burns DO NOT turn
on when the cooktop
sure that the top is completely
Replacing oven light (some models)
is covered
when
damage
at the rear of the oven cavity
and
with a glass shield held by a wire holder. The
glass shield protects the light bulb and must be in place
whenever the oven is in use.
the
surface.
gkISS
shield
cooktop
wire
\
holder
lift-up rods
Fig. 1
To raise and
lower
the cooktop:
1.
Remove all items from cooktop
2.
Grasp
the sides of the cooktop
and set aside.
To replace the interior
and then lift from
the
1. Turn electrical
front (See Fig. 1).
3.
Lift the cookop
high enough
to snap into place. The llft-up
cooktop
4.
to allow the support
rods will support
clean underneath
using hot, soapy
To lower the cooktop,
side of the top while
the
that covers the light bulb.
water
grasp the front corner
of each
light with a new 40 watt
4. Replace
glass shield over bulb and snap wire holder
5. Turn power
pushing back on each rod with
Hold the range cooktop
3. Replace
appliance
bulb.
back into place.
and gently
on at the main source (or plug the appliance
in).
the heel of your hand. This will release the notched
support.
off at the main source or unplug
2. Press wire holder to one side to release the glass shield
and a clean cloth; then dry.
5.
oven light bulb:
the range.
rods
in the raised position.
If necessary,
power
6. The dock
slide the
will then need to be reset. To reset, see
Setting clock in this Use & Care Guide.
top back down level to the range.
21
Care & Cleaning
Removing
and replacing
the lift-off
oven door
To avoid possible injury when removing or
replacing the oven door, follow
and always
the instructions below
carefully
hold the oven door with both hands positioned away
from the door hinge area.
The door is heavy. For safe, temporary
lay the door fiat with the inside of the door facing
To remove
1. Open
storage,
down.
oven door:
oven door completely
(horizontal
with floor
\
- Fig.l).
Fig. 1
2. Pull the door hinge locks on both left and right door hinges
down from the oven frame
completely
towards
(Fig. 2). A tool such as a small flat-blade
the oven door
screwdriver
may be
required.
3. Firmly grasp
both sides of oven door along
the door sides (Do
not use the oven door handle - Fig. 3).
4. Close the door to the broil stop position
into this position
5. With
just before
(the oven door will stop
fully closing).
the oven door in the broil stop position,
hinge arms over the roller pins located
frame
lift the oven door
on each side of the oven
(Fig. 4).
Fig. 2
To replace oven door:
1. Firmly grasp
both sides of oven door along
the door sides (Do
not use the oven door handle - Fig. 3).
2. Holding
position,
located
the oven door at the same angle as the removal
seat the hook of the hinge arm over the roller
on each side of the oven door frame
(Fig. 4). The hook
of the hinge arms must be fully seated onto the roller
3. Fully open the oven door (horizontal
4. Push the door hinge locks up towards
pins
with floor
pins.
//
- Fig. 1).
/
oven
and into the oven frame
on both left and right oven door hinges (Fig. 2) to the locked
position;
then close the oven door.
Special door care instructions
Most oven doors contain
recommendations:
"
glass that can break.
Read the following
Do not close the oven door until all the oven racks are fully in
Fig. 3
place inside the oven cavity.
"
Do not hit the glass with pots, pans, or any other object.
"
Scratching,
structure
hitting, jarring
causing
or stressing the glass may weaken
an increased
risk of breakage
its
at a later time.
hinge
arm
hook
Fig. 4
22
Before
You
CaJl • Solutions to common
Before you call for service, review the following
are provided
with the problem
problems
list. It may save you time & expense.
Possible solutions to these problems
listed:
Problem
Solution
Poor baking
results.
"
Many
factors
affect
baking
is used. Center food
results. Make
sure the proper
Allow the oven to preheat
oven. Try adjusting
to the set temperature
the recipe's
recommended
Appliance
is not level.
Oven Controls
*
Be sure floor
*
If floor is sagging
"
Poor installation.
before
Cannot
move appliance
Appliance
service.
easily.
must be accessible
"
for
or sloping,
* Make
of appliance
does not
range.
the situation.
until the rack is level.
may make range appear
not level. Be sure
room for appliance
Contact
clearance.
builder
or installer
with appliance.
Provide sufficient
space so appliance
power
outage.
company
properly
to
can
into outlet.
Check house lights to be sure. Call your local
for service outage
is not complete.
information.
Call 1-800-4-MY-HOME®
for assistance
(See
cover).
* The time of day is not set. The time of day must first be set in order
operate,
operate
the oven. See Setting clock in Setting
* Be sure the oven controls
Setting
Oven Controls
cooking function
in this checklist.
Surface
to correct
legs at base of appliance
sure power cord is plugged
" Service wiring
Oven portion
a carpenter
support
over carpet.
" Electrical
back
in
accessible.
interferes
electric
in the
time.
oven temperature
to adequately
not square or are built in too tightly.
be lifted
does not operate.
leveling
alignment
make appliance
* Carpet
Entire appliance
contact
are square & have sufficient
Cabinets
food
or baking
Place oven rack in center of oven. Place a level on the
cabinet
cabinets
placing
section.
is level, strong & stable enough
oven rack. Adjust
* Kitchen
air to circulate.
temperature
If you feel the oven is too hot or cool, see Adjusting
Setting
oven rack position
in the oven and space pans to allow
are set properly
is too hot or not hot
* Incorrect
surface
element
does not heat or does
* Be sure the correct
for the desired
section and review instructions
in this manual
element
Oven Controls
control
setting.
or see "Entire
Adjust power
to
section.
function.
See
for the desired
appliance
does not operate"
level setting.
enough.
Surface
not heat evenly.
*
Lightweight
or warped
heavyweight
materials
weight
surface
cookware.
and weight
control
knob is turned
ON for element
pans used. Use only flat, evenly balanced,
Flat pans heat better
of the material
affect
pans heat evenly. Because lightweight
than warped
heating.
needed.
medium
pans. Cookware
Heavy & medium-
pans heat unevenly,
foods may
burn easily.
Oven light does not work.
*
Be sure the oven light is secure in the socket. Also see Replacing oven light
in the Care & Cleaning
23
section.
or
Before
You Call
• Solutions
to common
Problem
problems
Solution
Oven smokes excessively
when broiling.
"
Incorrect
section.
"
Be sure oven door is opened to broil stop position
" Meat
setting.
clearance
element
Meat
fatty
•
Flames inside oven or smoking
from oven
*
vent.
instructions
in Setting
too close to the broil element. Reposition
proper
"
Follow broiling
between
Oven Controls
when broiling.
the broil rack to provide
the meat & the element.
Preheat the broil
for searing.
not properly
prepared.
edges to prevent
Remove excess fat from meat. Cut remaining
curling,
but do not cut into lean.
Grease
has built up on oven surfaces.
broiling
frequently.
Excessive spillovers
spillovers
or large
excessive
spillovers
are present
Regular cleaning
Old grease or food
spatters
in oven. For example
amounts
of grease
before
starting
see Broil in Setting
is necessary
cause excessive
this will happen
for pie
left on the oven bottom.
oven.
Wipe
If flames or excessive
Oven Controls
when
smoking.
up
smoke
section.
[]
Oven control
panel
beeps & displays
"
any F code error,
Oven control
has detected
a fault or error
clear the error code. Try Bake or Broil function.
remove
power
from appliance,
If the fault
assistance
Select Clean does not work.
•
after
recurs, press
Press
key pad to
If the F code error
wait 5 minutes and then repower
and set clock with the correct
Soil not completely
removed
running Select Clean cycle.
condition.
repeats,
appliance
time of day. Try Bake or Broil function
again.
sToPto clear and call 1-800-4-MY-HOME®
for
(See back cover).
Oven control
not set properly.
" Select Clean was interrupted.
"
Excessive spillovers
"
Failure to clean soil from
Review instructions in Select Clean section.
See Select Clean instructions.
on oven bottom.
Remove before
the oven frame,
starting
Select Clean.
the door liner outside
the oven
door gasket and the small area at the front center of the oven bottom.
These areas are not in the self-cleaning
on residue. Clean these areas before
Burned-on
residue can be cleaned
nylon scrubber.
Oven racks discolored.
"
Be careful
area, but get hot enough to burn
the self-cleaning
with a stiff nylon brush and water
not to damage
Oven racks left in oven cavity
cycle is started.
during
or a
the oven gasket.
Select Clean. Always
remove
oven
racks from oven cavity before starting a self-clean cycle. Clean by using a
mild, abrasive cleaner following manufacturer's
instructions. Rinse with clean
water,
dry and replace
24
in oven.
Before
You Call.
Drip bowls are pitting
Solutions to common problems
or rusting.
"
Foods with acids, such as tomatoes,
cause corrosion.
if allowed
to stand in/on
bowls will
Remove and wash drip bowls as soon as possible
after a
spill over.
° Normal
content
environment.
Along
in air. Protect
bowls as much as possible from
coastal
areas, houses are exposed
direct
to high salt
exposure
to air
with high salt content.
Drip bowls are turning
color or distorted.
Q Bottom surface
cooktop
of cookware
surface.
extends
This can cause high enough
drip bowls. DO NOT use cookware
to the size of the element.
your appliance
beyond
dealer.
25
surface
element
temperatures
and touches
to discolor
the
of this type. Pan sizes should be matched
Replacement
drip bowls may be purchased
from
Notes
26
Protection
Master
Protection
Agreements
Acuerodes
Agreements
Acuerdos
Congratulations on making a smart purchase, Your new Kenmore ®
product is designed and manufactured for years of dependable operation.
But like all products, it may require preventive maintenance or repair from
time to time. That's when having a Master Protection Agreement can
save you money and aggravation.
de protecci6n
Enhorabuena por haber hecho una compra inteligente, Su nuevo
producto Kenmore ®esta diseRado y fabricado para brindarle aSos de
funcionamiento fiable. Pero, como cualquier producto, puede necesitar
mantenimiento preventivo o reparaciones periSdicas. Es por eso que
tener un Acuerdo maestro de protecciSn podrfa ahorrarle dinero y
molestias.
The Master Protection Agreement also helps extend the life of your new
product. Here's what the Agreement* includes:
[]
maestros
de protecci6n
El Acuerdo maestro de protecciSn tambien sirve para prolongar la
durabilidad de su nuevo producto. El acuerdo* incluye Io siguiente:
Parts and labor needed to help keep products operating properly
under normal use, not just defects. Our coverage goes weft
beyond the product warranty. No deductibles, no functional failure
excmuded from coverage - real protection.
[]
Piezas y mano de obra necesariae para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en
condiciones
normales de uso, no sSIo en caso de defectos de los
productos. Nuestra cobertura va mucho m_s all& que la garantia
del producto.
No se aplican deducibles ni exclusiones por fallas del
funcionamiento: es decir, verdadera protecci6n.
[]
Servicio tdcnico por expertos (mAs de 10000 t_cnicos
autorizados
de Sears), Io cual significa que quien repare o realice
el mantenimiento de su producto ser_, un profesional de confianza.
[]
Servicio t_cnico a escala national y n_mero ilimitado de
llamadas de soHcitud de servicio t_cnico: se puede poner en
contacto con nosotroe cuantas veces Io desee y cuando Io desee.
[]
Garantia "sin sorpresas': se reemplaza el producto cubierto por el
acuerdo si ocurren cuatro o m_s fallas del producto en un periodo
de 12 meses.
[]
Expert service by a force of more than 10,000 authorized Sears
service technicians,
which means someone you can trust will be
working on your product.
[]
Unlimited service calls and nationwide
want us, whenever you want us.
[]
"No=lemon" guaranteereplacement of your covered product if
four or more product failures occur within twelve months.
[]
Product
[]
Annual Preventive
charge.
[]
Fast help by phone - we call it Rapid Resolution - phone support
from a Sears representative on all products. Think of us as a "talking
owner's manual".
[]
[]
Power surge protection
fluctuations.
Reemplazo del producto: en caso de que no se pueda reparar el
producto cubierto por el acuerdo.
[]
[]
$250 Food Loss Protection annually for any food spoilage that is
the result of mechanical failure of any covered refrigerator or
freezer.
Revisi6n anual preventiva de mantenimiento
del producto:
puede solicitarla en cualquier memento, sin costo alguno.
[]
[]
Rental reimbursement
longer than promised.
R_pida asistencia telef6nica, Jacual denominamos Solucibn
r_pida: es decir, asistencia teiefSnica a traves de cualquiera de
nuestros representantes de Sears, sobre cualquiera de nuestros
productos. Piense en nosotros como en un "manuam parmante dem
[]
10% discount off the regular price of any non-covered
service and related installed parts.
replacement
service, as often as you
if your covered product can't be fixed.
Maintenance
Check at your request-
no extra
against electrical damage due to power
if repair of your covered product takes
Usuario".
repair
[]
Protecci6n contra faflas el_ctricas, contra daSos debidos a
fluctuaciones de la corriente electrica.
[]
The Master Protection Agreement is a risk free purchase, if you cancel
for any reason during the product warranty period, we will provide a full
refund. Or, a prorated refund anytime after the product warranty period
expires. Purchase your Master Protection Agreement today!
$250 al aSo para cubrir cualquier posible deterioro de
alimentos que haya tenido que desechar debido a una falla
mecanica de cualquiera de nuestros refrigeradores o congeladores
cubiertos por este acuerdo.
[]
Devoluci6n de gastos de alquiler de electrodom_sticos
si la
reparaci6n de su producto asegurado toma m&s que el tiempo
prometido.
Some limitations and exclusions apply. For prices and additional
information in the U.S.A. carl 1=800=827=6655.
[]
10% de descuento apiicabie tanto amos costos demservicio de
reparaciSn, como de las piezas instaladas relacionadas que no
hayan quedado cubiertos por este acuerdo.
Once you purchase the Agreement, a simple phone call is all that it takes
for you to schedule service. You can call anytime day or night, or
schedule a service appointment online.
* Coverage in Canada varies on some items. For furl details call
Sears Canada at 1=800=361=6665.
Sears
Installation
Una vez que haya realizado empago de este acuerdo, bastara una simple
Ilamada telefSnica para concertar una visita de servicio. Puede Ilamar a
cualquier hora del dia o de la noche, o bien concertar una visita de
servicio por Internet.
Service
For Sears professional installation of home appliances, garage door
openers, water heaters, and other major home items, in the U.S.A. or
Canada call 1=800=4=MY=HOME®,
La adquisiciSn del Acuerdo maestro de protecciSn es una inversiSn
exenta de riesgos. Si pot cualquier motivo decide cancelar dicho acuerdo
durante el periodo de garantia del producto, le haremos un reintegro total
del valor. O bien un importe proporcional si cancela el acuerdo en
cualquier otto momento posterior al vencimiento del periodo de garantia
del producto, iAdquiera hoy mismo su Acuerdo maestro de protecciSn!
AIgunas limitaciones y exclusiones podrian aplicarse. Para solicitar
precios e informaci6n adicional, flame al 1=800=827=5655 (en los
EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1=800=361=6665 de
Sears de Canada.
Servicio
de instalacibn
de Sears
Para solicitar la instalacidn por profesionales de Sears de
electrodom_sticos,
abridores de puertas de garaje, calentadores de agua
y otros articulos de uso prioritario en el hogar, Ilame al 1=800=4=MY=
HOME en los EE.UU. o Canad&.
27
Your Home
Fortroubleshooting,
productmanualsandexpertadvice:
managemylife
www.mo°ogomy,fo. om
Forrepair-inyourhome-ofall
majorbrand
lawn and garden equipment,
appliances,
or heating and cooling systems,
,,o, otto,'who,,,,,do t,,,o,',,otto,' ho oldit!
Forthe
replacement
parts, accessoriesand
owner'smanualsthatyouneedtodo-it-yourself.
ForSearsprofessional
installationofhomeappliances
and items like garage door openers and water heaters.
I..800..4..MY..HOME ® (1-800.46e.4663)
Call anytime,
day or night (U.S.A. and Canada)
iiiiiiiiiiiiiiiiii
www.sears.com
www.sears.ca
Our Hom e
For repair of carry=in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sea rs Parts
1-800-488-1222
& Re pai r S e rvice
(U.S.A.)
1-800-469-4663
www.sears.com
To p urch:se
aprotection
agreement
1 800 827 6655 (U.S.A.)
Para pedir servicio
a domicilio,
de reparaci6n
y para ordenar
C e rite r
(Canada)
www.sears.ca
on tprod:ct
s:rviced
by Sears:
I 800 361 6665 (Canada)
Au Canada pour service en frangais:
piezas:
1 -8 8 8 -S U - H O G A R ®
1-800-LE-FOYER
Mc
( 1- 8 0 0 =5 3 3 - 6 9 3 7 )
www.sears,ca
(1-888W84-6427)
www.sears.com
il;i
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