Download Kenmore 2535568240B Refrigerator User Manual

Use & Care Guide
Manual
English
de Uso y Cuidado
/ Espa_ol
Models/Modelos:
790.4807%
790.4808%
I<e
°C
IIIIIIIIIIIIIIIIIIIIIIIIIII
m @
number's, nOmero de color
P/N 318205326A
Sears
Brands
(1005)
Managemenf
Hoffman Estates, IL 60179
www.kenmore.com
www.seolrs.com
_
Elite
@
,_ :z Color
790.4809
Corporation
U.S.A.
@
Table of Contents
Wall Oven Warranty .........................................................
Product Record .................................................................
Serlal Plate Location .........................................................
iMPORTANT SAFETY iNSTRUCTiONS
.........................
Wall Oven Features ..........................................................
Oven Vent and Racks .......................................................
Air Circulation in the Oven ..............................................
Control Pad Features ........................................................
2
2
2
3=4
5
6
6
7
Minimum and Maximum
Control Pad Settings .................. 7
Setting the Oven Controls ............................................
8=26
Self=Cleanlng .............................................................
27=29
Adjusting Oven Temperature ..........................................
General Care & Cleaning ...........................................
Before You Call ..........................................................
29
30=32
33=34
Protection Agreements ....................................................
Sears Service ..................................................................
35
36
Kenmore Limited Warranty
When installed, operated and maintained according to all instructions supplied with the product, if this appliance fails due to a
defect in material and workmanship within one year from the date of purchase, call 1-800-4-MY-HOME®
to arrange for free repair.
This warranty applies for only 90 days from the date of purchase if this appliance
is ever used for other than private family purposes.
This
1.
2.
3.
4.
5.
6.
warranty covers only defects in material and workmanship.
Sears will NOT pay for:
Cracks in a ceramic glass cooktop that are not a result of thermal shock.
Stains and scratches on a ceramic glass cooktop resulting from accident or improper operation or maintenance.
Expendable items that can wear out from normal use, including but not limited to filters, belts, light bulbs, and bags.
A service technician to instruct the user in correct product installation,
operation or maintenance.
A service technician to clean or maintain this product.
Damage to or failure of this product if it is not installed, operated or maintained
according to the all instructions
supplied with the product.
7. Damage to or failure of this product resulting from accident, abuse, misuse or use for other than its intended purpose.
8. Damage to or failure of this product caused by the use of detergents, cleaners, chemicals or utensils other than those
recommended
in all instructions supplied with the product.
9. Damage to or failure of parts or systems resulting from unauthorized
modifications
made to this product.
Disclaimer of implied warranties; limitation of remedies
Customer's sole and exclusive remedy under this limited warranty shall be product repair as provided herein. Implied
warranties, including warranties of merchantability
or fitness for a particular
purpose, are limited to one year or the shortest
period allowed by law. Sears shall not be liable for incidental or consequential
damages. Some states and provinces do not
allow the exclusion or limitation of incidental or consequential
damages, or limitation on the duration of implied warranties
of merchantability
or fitness, so these exclusions or limitations may not apply to you.
This warranty
applies
only while this appliance
This warranty
gives you specific
is used in the United States or Canada.
legal rights, and you may also have other rights which vary from state to state.
Sears Brands Management
Corporation, Hoffman Estates, IL 60179
Sears Canada Inc., Toronto, Ontario, Canada M5B 2B8
Product Record
Serial Plate Location
In this space below, record the date of purchase, model and serial
number of your product. You will find the model and serial number
printed on the serial plate.
You will find the model and serial number printed on
the serial plate. The serial plate is located along the
interior side trim and visible when the oven door is
Model
opened.
No.
790.
Serial No.
Remember
to
Date of purchase
record
serial
Save these instructions and your sales receipt for future reference.
number
Please
reference.
carefully
read
and
save these
instructions
the
for future
This Use & Care Manual contains general operating instructions for your appliance
and feature information for several models. Your product may not have all the
described features.
The graphics shown are representative.
The graphics on your
appliance may not look exactly like those shown. Common sense and caution must
be practiced when installing, operating and maintaining
any appliance.
Printed
in United
States
2
Serial Plate Location
iMPORTANT SAFETY iNSTRUCTiONS
Read all instructions
before
This manual contains important
and follow
or property
all instructions
using this appliance.
safety symbols and
Save these instructions
for future
reference.
instructions. Please pay attention
to these symbols
given.
This Symbol Will help
damagei
alert
You to situations
This symb01 Wi I help
* Storage on Appliance.
should not be stored
*
See installation
materials
units. This
for storage.
Do not store items of interest to
children
in the cabinets
above an appffance.
Children
climbing
on the appliance
to reach
items could be seriously iniured.
how to
to the
or fuse box.
* Do not leave children
alone. Children should
not be left alone or unattended
in the area
where an appliance
is in use. They should
never be allowed
to sit or stand on any part
the appliance.
* DO NOT TOUCH BAKE AND BROiLiNG
ELEMENTS OR AREAS NEAR THESE
of
ELEMENTS. Baking and broiling
elements may
be hot even though they are dark in color.
Areas near elements may become
hot enough
to cause burns. During and after use, do not
touch, or let clothing
or other flammable
materials
touch these areas until they have had
sufficient
time to cool.
Wear Proper Apparel.
Loose-fitting
or hanging
garments
should never be worn while using
the appliance.
Do not let clothing
or other
flammable
materials
contact
hot surfaces.
resuff.
packed
instructions.
warming
* Do Not
To reduce the risk of tipping,
the wan oven must be secured
Never use your appliance
for
or heating
the room.
Use Water or Flour on Grease Fires.
Smother the fire with a pan lid, or use
baking
soda, a dry chemical
or foam-type
extinguisher.
by properly instaffed anti=tip
bracket
provided with the wail
oven. Refer to the installation
instructions for proper
bracket installation.
Flammable
near surface
Do not use the oven
* Never modify
or alter the construction
of an
appffance
by removing
panels, wire covers or
any other part of the product.
®
injury or property
includes paper, plastic and cloth items, such
as cookbooks,
plasticware
and towels, as well
as flammable
liquids. Do not store explosives,
such as aerosol cans, on or near the appliance.
Flammable
materials
may explode
and result in
fire or property
damage.
* User Servicing.
Do not repair or replace
any part of the appliance
unless specifically
recommended
in the manuals.
All other
servicing should be done only by a qualified
technician
to reduce the risk of personal
iniury
and damage
to the appliance.
Sears Parts &
Repair is the recommended
repair service for
this appliance.
®
death
Stepping, leaning,
sitting or
puffing down on the door of this appliance
can
resuff in serious injuries and may also cause
damage
to the appffance.
Do not allow children
to climb or play around the appliance.
Electronic
controllers
can be
damaged
by cold temperatures.
When you use
your appliance
for the first time, or if it has
not been used for a long period of time, make
sure that it has been exposed to a temperature
above 0°C/32°F
for at least 3 hours before
connecting
it to the power supply.
All wan ovens can tip.
injury to persons could
install anti-tip
bracket
with waft oven.
harm,
* Remove the oven door from any unused
appliance
if it is to be stored or discarded.
* Proper installation.
Be sure your appliance
is
properly installed and grounded
by a qualified
technician
in accordance
with National
Electrical
Code ANSi/NFPA
No.70 (USA) or
CSA C22.1, PART 1 (Canada)-Iatest
edition
and local code requirements.
Install only per
installation instructions provided
in the literature
package
for this appliance.
®
CauSe serious bodily
that may cause bodily
* Remove all tape and packaging
before using
the appliance.
Destroy the carton and plastic
bags after unpacking
the appliance.
Never
allow children
to play with packaging
material.
* in case of an emergency,
know
disconnect the electrical
power
appffance
at the circuit breaker
that may
* When heating
fat or grease, watch it closely.
Fat or grease may catch fire if allowed
to
become too hot.
anti=tip
3
iMPORTANT SAFETY iNSTRUCTiONS
* Use Only Dry Potholders. Moist or damp
potholders
on hot surfaces may result in burns
from steam. Do not let the potholders
touch hot
heating elements.
Do not use a towel or other
bulky cloth instead of a potholder.
* Do Not Heat Unopened
Food Containers.
Buildup of pressure may cause the container
to burst and result in injury.
IMPORTANT--Do
not attempt to operate the
appliance
during a power failure.
If power fails,
always turn off the appliance.
If the appliance
is not turned off and the power resumes, it will
begin to operate again. Once the power resumes,
reset the clock and oven function.
iMPORTANT
YOUR
INSTRUCTIONS
FOR
iMPORTANT
iNSTRUCTiONS
FOR CLEANING
YOUR OVEN
* Clean the appliance regularly to keep all
parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters
should be kept clean. Do not allow grease to
accumulate. Greasy deposits in the fan could
catch fire. Refer to the hood manufacturer's
instructions for cleaning.
* Cleaners/Aerosois_AIways
follow the
manufacturer's
recommended
directions for
use. Be aware that excess residue from cleaners
and aerosols may ignite causing damage and/
or injury.
USING
OVEN
* Use Care When Opening an Oven Door-Stand to the side of the appliance
when
opening
the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
* Keep Oven Vent Ducts Unobstructed.
The wall
oven is vented through the center trim of the
oven. Touching the surfaces
in this area when
the wall oven is operating
may cause severe
burns. Also, do not place plastic or heatsensitive items near the oven vent. These items
could melt or ignite.
* Placement
of Oven Racks. Always place
oven racks in desired location while oven is
cool. Remove all utensils from the rack before
removing
rack. If rack must be moved while
oven is hot, use extreme caution. Use pot
holders and grasp the rack with both hands to
reposition.
Do not let pot holders contact the hot
oven element or interior of the oven.
* Do not use the broiler pan without its insert.
The broiler pan and grid allow dripping fat to
drain and be kept away from the high heat of
the broiler.
• Do not cover the broiler grid or oven bottom
with aluminum foil. Exposed fat and grease
could ignite.
• Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb to
break. Disconnect the appliance or shut off the
power to the appliance before removing and
replacing the bulb.
• Protective liners--Do
not use aluminum foil
to line the oven bottom. Only use aluminum
foil as recommended
in this manual. Improper
installation of these liners may result in risk of
electric shock, or fire.
SELF CLEANING
OVEN MODELS
* Clean in the serf-cleaning
cycle only the parts of
the appffance
ffsted in this Owner's Guide. Before
using the self-cleaning
cycle of the appliance,
remove the broiler
pan and any utensils stored
in the appliance.
* Do not clean the oven door gasket.
The door
gasket is essential for a good seal. Care should be
taken not to rub, damage
or move the gasket.
* Do not use oven cleaners.
No oven cleaner
or
oven liner protective
be used in or around
coating
of any kind should
any part of the appliance
The health of some birds is
extremely
sensitive to the fumes given off: during
the self-clean
cycle of any wall oven. Move birds
to another
well ventilated
room.
iMPORTANT
SAFETY
NOTICE
The California
Safe Drinking
Water
and Toxic
Enforcement
Act requires the Governor
of
California
to publish a list of substances
known
to the state to cause cancer, birth defects
or
other productive
harm, and requires businesses
to warn customers
of potential
exposure
to such
substances.
Wall Oven
Note:
Your Electric
Features
The features
of your wall
Wall Oven
include (790.4809_):
1.
Electronic
Oven Control
2.
3.
4.
5.
Decorative Accent Light
Self-Clean Door Latch
Oven Vent
Broil Element
6.
7.
Self-Cleaning
Oven interior
Dual Oven Convection Fans & Cover
8.
9.
Adjustable Oven Rack
Oven Door Handle
10. Fuji Width
Window
11. Decorative
Oven Door with Large
Bottom Trim
Your Electric
Features
with Timer
Wall Oven
include
(790.4807
_, 790.4808_):
1.
Electronic
Oven Control
2.
3.
4.
5.
Decorative Accent Light
Self-Clean Door Latch
Oven Vent
Broil Element
6.
7.
Self-Cleaning
Oven interior
Oven Convection Fan & Cover
8.
9.
Adjustable Oven Rack
Oven Door Handle
10. Full Width
Window
11. Decorative
with Timer
Oven Door with Large
Bottom Trim
oven wlll
Features
vary
according
to rnodel
type
& color.
Oven Vent and Racks
Oven Vent Location
Oven Vent Location
Some models
are equipped
with
a blower
which runs in baking and self-cleanlng
mode to keep all
internal components at a cool temperature.
The blower may
keep running even if the oven has been turned off, until the
components
have cooled down.
Oven
Vent
Location
The oven is vented through
its upper front frame. When
oven is on, warm air is released
Model
790.4809
_
Models 790.4807
790.4808 _
Arranging
Always
Oven
_&
necessary
through
for proper air circulation
the
the vent. This venting
in the oven and good bak-
ing results.
Racks
use oven mitts when using the oven.
To remove an oven rack, pull the rack forward
out.
To replace
rack upward
until it stops. Lift up front of rack and slide
an oven rack, fit the rack onto the guides on the oven wails. Tilt the front of the
and slide the rack back
into place.
n Racks
Always use pot holders or oven mitts when
adjusting
cooled
the oven rad<s. Wait
until the oven has completely
if possible. Oven racks may HOT and cause burns.
Your appliance
may be equipped
with one or more of the
oven rack types shown; Flat Handle
Oven Rack (some models).
Oven
To maximize
Rack and Offset
cooking
offset rack can be used in the iowet rack position
Offset Oven Rack
space the
(some models)
to roast
large cuts of meat and poultry.
Air Circulation
in the Oven
If using 1 rack, place
as shown.
in center
For best air circulation
and baking
for proper air circulation
of oven. If using multiple
racks, stagger
results allow 2-4)> (5-10 cm) around
and be sure pans and cool<ware
cookware
the cookware
1 Oven
Rack
do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate
pans and cookware
is
in the oven for even heat to reach around
around
the
the food.
Multiple
Oven
Racks
Control Pad Features
READ THE INSTRUCTIONS
CAREFULLY BEFORE USING THE OVEN. For satisfactory
use of your oven, become familiar
with the various features and functions of the oven as described below. Detailed instructions for each feature and function
follow
later in this Use & Care Guide.
Oven Control Keypads
1. Timer Set/Off = Used to set or cancel Timer. The minute
timer does not start or stop cooking.
2. Add 1 Minute = Used to add additional
minutes to Timer.
3.
Cook Time= Used to enter the length of the cook time
desired.
4.
5.
6.
Delay Start = Used to set the desired start time for
baking. May be used with COOl( TIME to program a
delayed timed bake or clean cycle.
Slow Cook = Used to select the Slow Cook Feature cycle.
Warm & Hold - Used to set the Warm & Hold function.
7.
8.
Preheat Pad = Used to preheat the oven.
Cakes or Breads - Used to select the cakes or breads.
9.
Cony Convert = Used to select the Convection
feature.
12. Air Guard Pad & indicator light - Used after preheat to
help freshen kitchen air during cooking (some models).
13. Cony Bake = Used to select the Convection Bake feature.
14. Bake = Used to enter the normal baize feature.
15. START = Used to start all oven features (not used with
Oven Light).
16. Broil = Used to select variable broil feature.
17. Convection Roast = Used to select the convection roast
mode.
18. Oven Light - Used to turn oven light ON and OFF.
19. STOP - Used to cancel any oven function previously
entered except Clock and Timer.
20.Clock Set = Used to set the time of day.
21.0 thru 9 number = Used to enter temperature
and times.
22. Accent Light = Used to turn accent light ON and OFF.
23. Oven Lockout = Used to lock the oven key pads and oven
door.
Convert
10. Meat Probe Pad - Used to set meat probe.
11. Flex Clean - Used to set a 2 to 4 hours Self-Clean
cycle.
Minimum & maximum
Feature
Min. Temp. or time
Max. temp. or time
control settings
PreHeat
170°F/77°C
SS0°F/288°C
SS0°F/288°C
SS0°F/288°C
Aii
of the
features
minimum
and
temperature
entered
into the
a control
Oven
will
pad
Lockout
time
that
control.
beep
170°F/77°C
Broil
Timer
400°F/205°C
0:01 Min.
Flex Clean
2 hours
Conv Baize
170°F/77°C
Conv Convert
170°F/77°C
SS0°F/288°C
SS0°F/288°C
Conv Roast
170°F/77°C
550°F/288°C
Slow Cool<
Lo (225°F/180°C)
0:01 Min.
Hi (225°F/180°C)
Cook Time
of the
Delay Time 12 Hr.
1:00 Hr./Min.
12:59 Hr./Min.
the
Delay Time 24 Hr.
0:00
23:59 Hr./Min.
Meat
140°F/60°C
below
maximum
settings
acceptance
time
listed
Baize
have
or
may
be
An ENTRY
sound
each
is touched
pad
(the
is delayed
3
seconds).
An ENTRY
ERROR
tone
(3 short
beeps)
sound
if the
entry
will
temperature
minimum
settings
or time
or above
for the
is below
the
maximum
probe target
feature.
7
Hr./Min.
11:59 Hr./Min.
4 hours
11:59 Hr./Min.
210°F/99°C
Setting the Oven Controls
Setting the Clock
The 4(_ pad is used to set the dock.
operation.
The clock may be set for 12 or 24 hour time of day
The clock has been preset at the factory
range is first plugged
time in the display
in, or when the power
will flash
for the 12 hour operation.
When
1. Press (_.
below
"CLO" will appear
PRESS
Changing
1.
between
in the display
appears
130_
Fig. 2
of day dlsplay
for 7 seconds until "12Hr day" or "24Hr
dAy
@
for 7 seconds
Fig. 3
in the display.
Flex
2.
Press Cleo,to switch between
display.
DISPLAY
®
(Fig. 2).
and the clock will start (Fig. 4).
12 or 24 hour time
Press and hold 4_
Fig. 1
for 1:30)
2. Press ] 3 0 pads to set the time of day to 1:30 (Fig. 3). Press _(_.
"CLO" will disappear
the
Fig. 1).
(See
INSTRUCTIONS
To set the clock (example
the
supply to the range has been interrupted,
Flex
Clean
the 12 and 24 hour time of day
12Hr dAy (Fig. 5) or 24Hr dAy (Fig. 6) will be displayed.
3.
Press _
4.
Reset the correct
to accept
the change
or press _
time as described
to reject the change.
Fig. 4
in To set the (:lock above.
Please note that if the 24 hour time of day mode was chosen, the
clock will now display
time from 0:00 through
23:59 hours.
Fig. 5
Setting Silent Control Operation
_,
/he
Delay
,
operation
feature
necessary.
the Silent Control
operation
allows the oven control to be operated
If desired the control
can be programmed
with aii the normal
sounds and beeps.
to operating
feature.
without
The Silent Control
sounds or beeps whenever
for silent operation
and later returned
INSTRUCTIONS
To change
Fig. 6
Flex
Startand Cleonpads control
control
from
normal
PRESS
sound operation
to silent
DISPLAY
control
operation
1.
To tell if your range is set for normal
or silent operation
press and
Delay
hold
Delay
Startfor 7 seconds (Fig. 7).
Start
Flex
2.
Press Cleanto switch between
operation
mode. The display
normal
sound operation
and silent
for
7
seconds
Fig. 7
Flex
Clean
will show either bEEp On (Fig. 8) or
bEEp OFF (Fig. 9).
If bEEp On appears
(Fig. 8), the control
sounds and beeps. If bEEp OFF appears
the silent operation
3.
Press _
to accept
will operate
with normal
(Fig. 9), the control is in
Fig. 8
mode.
the change
or press _
to reject the change.
Fig. 9
Setting the Oven Controls
Seffing Continuous
Flex
The Set/Off and
oven
control
the oven
Bake or 12 Hour Energy Saving
Cba. pads
control
has a factory
if the
oven
be programmed
the Continuous
preset
control
built-in
is left
to override
Bake
12 Hour
on for more
this feature
for
or 12 Hour
Energy
than
Energy
Saving
11 hours
Continuous
Saving
feature
and
features.
that
wiii
59 minutes.
The
shut off
The oven
can
Baking.
INSTRUCTIONS
PRESS
DISPLAY
To set the control far Continuous Bake or 12 Hour Energy
Saving features
Timer
Timer
1.
Press and
(Fig.
hold
1). "12Hr
the control
continuous
bake
and
"StAy
Continuous
3.
Bake
Press _
or "StAy
On"
or until
wiii
the
appear
control
in the
beeps
display
Set/Off for 7 seconds
once
Fig. 1
and
once.
between
features.
indicates
mode
seconds
beep
switch
Press Cleanto
display
OFF"
wii[
Flex
2.
for 7
Set/Off
12 Hour
the
Note:
the
control
On"
(Fig.
"|2Hr
Energy
OFF"
Saving
(Fig.
2) in the
is set for the 12 Hour
3) indicates
the
Flex
Clean
and
Energy
control
Fig. 2
Saving
is set for the
feature.
to accept
the change
(Fig.
4; display
will
return
to time
Fig. 3
of day)
Setting
or press _
to reject
the change.
Fig. 4
Timer
Timer
The TUMER
kitchen
Set/Off pad
will
that
The Timer
feature
"Minimum
and
beep
controls
the
when
can
feature.
the set time
be used
Maximum
Timer
during
Control
The Timer
has run out.
any
It does
of the other
Pad Settings"
serves
as an extra
not start
oven control
for time
amount
timer
or stop
cooking.
functions.
Refer
(example
to
settings.
INSTRUCTIONS
To set the Kitchen Timer
in the
PRESS
DISPLAY
for 5 minutes)
Timer
1.
2.
Press Set/Off (Fig. 5).
Press the number
pads
(example
Note:
after
3.
5). Press _.
If _
is not
25 seconds.
When
Set/Off
to set the
the
set time
desired
The time wiii
pressed
the
timer
has run ouh
time
begin
wiii
in the
a count
return
the clock
wiii
down
to the
sound
Timer
display
(Fig.
6).
Q
time of day
with
3 long
Timer
beeps
every
5 seconds
until
Fig. 5
Timer
Set/Off is pressed
(Fig.
7).
Set/Off
Fig. 6
To cancel the Timer before the set time has run out
T_mer
Press Set/Off. The display
wiii
return
to the time
Timer
Set/Off
of day.
Fig. 7
To Set Add 1 Minute
Add
Feature
I
Add
The Minute pad
is used to set the Add
if this feature
is already
1 Minute
feature.
When
the
1
Minute pad
is pressed,
Add
active
and
instructions
will
begin
above.
active.
counting
If the
down
Timer
from
feature
1 minute.
is not
active
For further
and
the
information
1 minute
is added
to the
Timer
feature
the
feature
will
become
1
M_nutepad
on how
is pressed,
to set the Timer
Timer
feature
see Setting
Timer
Setting the Oven Controls
Setting Oven Lockout Feature
The _o_ pad controls the Oven Loci<out feature.
The Oven Lockout feature
locks the oven door and prevents the oven from being turned
clock, Timer or the interior
the Oven
Lockout
PRESS
Press and hold ,o%%T
for 3 seconds.
2.
After 3 seconds a beep will sound, door Loc will appear
is locked
To reactivate
1.
2.
OVEN
_oc_o0_
for 3 seconds
LOCKED will flash in the display.
the DOOR
DISPLAY
feature
1.
and DOOR
the
oven lights.
INSTRUCTIONS
To activate
automatically
on. It does not disable
LOCKED
indicator
(Fig. 1)
Fig. 1
Once the oven door
will stop flashing
(Fig. 2).
normal oven operation:
OVEN
,ocKo0T
for 3 seconds
Press and hold ,%%T
for 3 seconds. A beep will sound. The DOOR
LOCKED will continue to flash until the oven door has completely
unlocked (Fig. 3).
The oven is again fully operational.
Fig. 2
Fig. 3
Setting Temperature
The _
Display-
Fahrenheit
Fbx
and Cleonpads control the Fahrenheit
oven control
can be programmed
has been preset at the factory
to display
to display
or Celsius:
or Celsius temperature
temperatures
display
in Fahrenheit
in Fahrenheit.
INSTRUCTIONS
To change
dlsplay
from
Fahrenheit
modes. The
or Celsius. The oven
PRESS
DISPLAY
to Celslus or Celslus to
Fahrenheit
1.
To tell if the display
is set for Fahrenheit
4) and hold for 7 seconds;
or Celsius press U
"550 °" wiii first appear
and then beep will sound. If "F" appears,
temperatures
in Fahrenheit
set to show temperatures
the display
(Fig. 5). If "C" appears,
(Fig.
is set to show
the display
is
in Celsius (Fig. 6).
Fbx
.
Press Cleonto switch between
The display
.
Press _
Fig. 4
in the display
Fahrenheit
or Celsius display
modes.
Flex
Cban
Fig. 5
will show either "F" (Fig. 5) or "C" (Fig. 6).
to accept
the change
or
press
_
to reject the change.
Fig. 6
lO
Setting the Oven Controls
Setting Accent Light
Your appliance
includes a decorative
light comes with a theatre
of.
When
the Accent
Accent
Light centered
style intensity feature
light is off, the light is in automatic
oven or Timer has been activated.
The Accent
horizontally
that slowly
across touch-sensitive
increases brightness
mode. This means the Accent
light will turn of
automatically
control
panel. The Accent
at turn on and slowly fades when turning
light will turn on automatically
when these functions
when an
are no longer active.
Accent
When
the Accent
light is OFF, it may be turned
ON
by pressing
Lightonce. When
the Accent
light has been manually
turned
Accent
on, it will remain
on until manually
turned
of
by pressing
Light again.
The brightness
INSTRUCTIONS
E×ample
- To adjust
the Accent
PRESS
llcjht brightness:
Press and hold
Light until an acceptance
DISPLAY
Accent
Accent
1.
may also be adjusted.
tone sounds (about
6
Light
seconds)
2.
The default
3.
Using the numeric
change
setting of 100 will appear
keypad,
the brightness
turn the Accent
in the display
enter any digit
level. Entering
(See Fig. 1).
from 0 to ]00
Value
Fig. 1
0 to100
to
0 (Fig. 2) wiil effectively
light OFF until the brightness
level is adjusted
to a
higher level.
4.
Press _
Operating
to save the desired
Oven
between
brightness
©
setting.
Fig. 2
Lights
The interior oven lights will turn ON when the oven door is opened.
Press @ to turn oven light ON an OFF whenever
The interior oven lights are located
protects
the bulb from
To replace
the oven door is closed.
on the rear wall of the oven interior and are covered
high temperatures
and should always
the interior oven lights, see Replacing
be
in place whenever
overl lights in the Care and
Cleaning
with a glass shield. The glass shield
the oven is in use.
section.
Setting the Oven Controls
Setting Preheat
Pre
The Heatpad controls
the Preheat
and
when
then
indicate
roasting
or cooking
between
170°F
to
feature.
place
casseroles.
The Preheat
the
food
feature
in the
will bring the oven up to temperature
oven.
Preheating
The oven can be programmed
is not
to preheat
To set the Preheat temperature
Arrange
2.
P....
Press Heat.
3
will
the interior
350"
appear
actual
oven
at any temperature
and
oven
(Fig.
set) and
in the
display.
"PRE" and
in the
display
will
shown
reaches
temperature
"BAKE"
P_e
Heat
the
@
1).
appear
temperature
heats
DISPLAY
for 350°F
(the default
in the display
oven
PRESS
oven racks.
_T_. "BAKE" will
Press
when
to 550°F.
INSTRUCTIONS
1.
necessary
350°F
(Fig.
alternate
Fig. 1
as the
2).
Fig. 2
Note:
After
the
oven has reached
example, 350°F)
turn
off: and
oven
disappears
reached.
the
Press _
the
the
when
will
temperature
from
Once
control
baking
temperature
a long
beep,
be displayed
"PRE" will
(Fig.
3). When
PRE
has been
PLACE FOOD IN THE OVEN.
has preheated,
is complete
(this
the
the oven set temperature
or to cancel
To change Preheat temperature
(example:
desired
sound
will
display,
oven
the
the
preheat
feature.
Fig. 3
@
while avert is preheating
changing from 350°F to 425°F)
If it is necessary
to change
preheating
to the
original
1.
While
preheating,
2.
Enter
the
preheat
temperature
while
the
oven is
temperature:
Fig. 4
Pre
the
appear
3.
preheat
temperature.
display
(Fig.
5). A long
425°F
When
baking
(Fig.
beep
(Fig.
3)
Press 4
425
2 5. "425 °" will
4).
"PRE" wiJJ appear
(Fig.
reaches
4.
new
in the
Press STy.
425eF
press Heat again
in the
will
display
sound
as the
once the
oven heats
to
@
Fig. 5
oven temperature
6).
is complete
@
press _.
Fig. 6
Note:
During
activated
Bake,
the first
to allow
Broil
and
the
rise of temperature,
oven to reach
Convection
elements
the
its target
will also
convection
fan
temperature
cycle
for
will
be
faster.
a better
The
heat
distribution.
12
Setting Oven Controls
important
Things to Know
This appliance
function
has been
with
adjusted
the
oven
at any
the functions
time
listed
Temperature
Your
oven
in the
mind
tion
during
with
you to place
the
food
and
helps
You may
remove
NOTE:
display.
When
also
BAKE,
CONV
However
choose
This feature
The lowest
When
the
ROAST_
if desired,
to add
a cooking
PREHEAT,
the oven
a COOK
mode
unit has reached
will
be active
temperature
TIME
CAKES
or BREADS
set temperature
or DELAY
START
may
with
be
any
of
with
that
can
is set, the
its target
some
actual
temperature,
cooking
modes;
be displayed
temperature
will
a chime
sound
bake,
will
convection
be shown
bake,
to reconvec-
100°E
is
(some models)
with
a catalytic
oven
exhaust
and
eliminates
85%
of the
smoke
bakery
visual
preheat.
oven.
feature
is equipped
deJicate
unit
in the
breads.
Using the AirGuard
baking
CONV
set for 350°E
process.
a temperature
rise as the
feature
BAKE,
Display
will
appliance
any
automatically
the cooking
Visual
cakes
Setting any Basic Oven Cooking Function
to start
above.
and
roast,
Your
pre-set
set temperature
is equipped
display
Before
factory
cleaner
odors
that
generated
may
be turned
when
using
on during
your
oven.
any
DO
cooking
NOT
process.
This
use AirGuard
when
items.
Ab_
If you wish
Note:
to hove
AirGuard
The AirGuard
manually
turned
Setting
Bake
The BAKE
oven
can
_
clean
indicator
off: during
pad
the oven
light
wiii
glow
the Self-Cleaning
controls
be programmed
normal
to bake
exhoust
once
cooking
anytime
AirGuard
has started,
is active.
If preheating
at any temperature
is necessary,
from
to 350°F
Arrange
and
2.
Press 8,
350
3.
Press _.
The actual
beep
interior
will
will
sound
the display
Note:
oven
will
Pressing
racks
place
automatically
food
appear
temperature
will
in the display
be displayed
the
oven
set temperature
show
350
and
BAKE
wiii
cancel
the
[Fig.
Bake
1.
set to bake
oven
oven
temperature
has already
been
(Fig.2).
reaches
feature
(exampJe:
the
turn on and
refer
to the
Pre
Heat Preheat
shown
Feature
for
below
is for
350°F).
PRESS
DISPLAY
A long
@
Fig. I
350°F
and
at any
@
time.
Fig. 2
changing from
at 350°F
and
the
Fig. 3
needs
to be changed
to 425°F,
press _
(Fig.
4).
2.
Press 4
3.
Press @.
4.
The oven
Note:
2
5 (Fig.
is now
5). 425 ° will
appear
425
in the display.
@
Fig. 4
set for 425°1:.
During the first rise of temperature,
activated
to allow the oven to reach its
Bake, Broil and Convection
distribution.
elements
cannot
instructions.
[Fig. 1).
3).
To change the Bake Temperature
350°F to 425°F)
After
automatically
in oven.
once
O
wiii
170 ° F to 550 ° F (the sample
INSTRUCTIONS
1.
AirGuard
Guard.
be
cycle.
baking.
To set the Bake Temperature
press
the convection
target
temperature
fan wiii be
fasten The
will also cycle for a better heat
13
Fig. 5
The
Setting Oven Controls
Oven Baking
For best cooking
results, heat the oven before
for roasting
meat
or baking
The cooking
times
and temperatures
baking
cookies,
breads,
cakes,
pies or pastries,
etc. There is no need
to preheat
the oven
casseroles.
needed
to bake a product
may vary
slightly
from
your previously
owned
appliance.
Baking Problems and Solutions Chart
Baking Problems
Causes
Cookies and biscuits
°
burn on the bottom.
Corrections
Cookies
oven
and
biscuits
before
the
put
°
into the
preheating
Allow oven to preheat
before
time
placing
food
to the selected
temperature
in oven.
is completed.
*
Oven
rack
overcrowded.
°
Choose
(2"
pan
to 4")
sizes
of air
that
will
space
permit
5.1 cm to 10.2
on all sides
when
cm
placed
in the
oven.
Cakes too dark on top
or bottom,
Cakes not done in the
e
Dark pan absorbs
e
Cakes put into the oven before
preheating
heat too fast.
°
Use a medium-weight
°
Allow
time is completed.
oven
before
to
aluminum
preheat
placing
to the
food
in the
selected
sheet.
temperature
oven.
°
*
Rack position too high or low.
Oven too hot.
°
Use proper
°
Set oven temperature
recommended.
25°F/12°C
lower than
*
Oven
°
Set oven temperature
recommended.
25°F/12°C
lower than
*
Incorrect
°
Use pan size suggested
°
Pan not centered
°
Use proper
too
hot.
center.
pan
size.
in oven.
rack position
baking
for baking
needs.
in recipe.
rack position
and place pan so there is 5.1
cm to 10.2 cm (2" to 4") of space on all sides of pan.
Cakes not level.
Range not level.
°
Place
a marked
on the
°
Pan too
close
to oven
wail
or
*
rack overcrowded.
Foods not done when
cooking
°
Pan warped.
°
Oven
too
cool.
oven
refer
to the
installation
Be sure
to allow
clearance
on
Do
°
Set oven
overcrowded.
Oven
door
°
too
°
frequently.
Be sure
Open
baking
14
cup
filled
If the
with
water
instructions
5.1 cm to 10.2
cm (2"
sides
pan
that
for
the
to remove
be used
oven
time.
door
of each
are dented
temperature
bake
ones to
opened
all
not use pans
and
Oven
rack.
water
level
for
is
leveling
range,
°
time is up,
measuring
of the
uneven_
the
glass
center
all
for
only
pans
from
in the
of
oven.
or warped,
25°F/12°C
recommended
to 4")
higher
than
suggested
time.
the
oven
except
baking.
after
shortest
recommended
the
Setting Oven Controls
Set
Cook
Time
Cook
The L222J and Timepads control the Cook Time feature.
Time feature
selected.
will turn the oven OFF after cooking
The automatic
for the desired
timer
amount
of the Cook
of time you
iNSTRUCTiONS
To program
the oven to begin
(example:
baking
BAKE
PRESS
immedlately
at 350°F
and
off
automatically
1.
Be sure the clock is set for the correct time of day.
2.
Arrange
3.
Press
4.
Press _.
in the oven.
Fig. 1
Fig. I).
(See
"BAKF"
the display
to shut
for 30 minutes)
interior oven rack(s) and place the food
_
and the actual
oven temperature
wiii appear
@
in
(See Fig. 2).
Cook
5.
Press Time(See Fig. 3).
6.
Enter the desired
Cook
Time
baking
of time between
1
minute to 11 hours and 59 minutes (See Fig. 4).
Press
_
@
Fig. 5).
(See
Fig. 2
3O
time by pressing 3 0.
Note: Baking time can be set for any amount
7.
DISPLAY
Fig. 3
Cook
Note: After the Cool{ Time feature
the bake time remaining
has started
baking,
has activated,
press TimetO display
in the Cook Time mode. Once Cook Time
a long beep will sound when the oven temperature
reaches the set temperature.
Press ST_ when baking
has finished
Fig. 4
@
or at any time to cancel the Cook
Time feature.
When the Cook Time finishes:
1.
off automatically
2.
Fig. 5
"End" and the time of day wiii show in display.
The control
(Fig. 6).
will beep 3 times. The control will continue
times every 30 seconds until _
important
will not operate
° The maximum
°
is pressed.
Fig. 6
may be set with Bake, Conv Bake, Conv Roast, Slow Cook and Preheat. Cook time or Delay
Cool{ Time setting is 11 hours and 59 minutes.
Cool{ Time feature
has been activated,
or cool{ time to prevent
pies. Shiny pans are recommended
Use caution
should be chilled
resulting
overbrowning
of some foods.
with the COOK TiME or DELAY START functions.
meats and most fruits and vegetables.
in the refrigerator
to display
any cool{ time remaining.
in dark or overbrowning
of foods.
It may be necessary
Dark pans are recommended
for
for cakes, cookies or muffins.
Use the COOK
TiME function
when cooking
Foods that can easily spoil such as mill{, eggs, fish, meat or poultry,
first. Even when chilled,
begins, and should be removed
from food
press the Cool{ Time keypad
more heat than shiny bakeware
to reduce the oven temperature
cured or frozen
Start
with the Broil function.
default
Dark or dull pans absorb
cooking
to beep 3
notes:
° The cool{ time feature
° After
The oven wiii shut
they should not stand in the oven for more than 1 hour before
PROMPTLY when cooking
poisoning.
15
is completed.
Eating spoiled
food can result in sickness
Setting Oven Controls
Setting Delay
Start
Delay
The start pads control
the
De_ay
at the times you select in
S|arl
The automatic
feature.
timer of the Delay
off
the oven for a delayed
automatically
and starting
feature
wiii turn the
oven
ON
advance.
iNSTRUCTiONS
To program
Start
(example:
PRESS
BAKE
baking
DISPLAY
start time and to shut
at 375°F
for 30
minutes
at 5:30)
1.
Be sure that the clock is set with the correct
2.
Arrange
3.
Press Time(Fig. 1).
4.
Enter the desired
interior
Fig. 1
time of day.
oven rack(s) and place the food
in the oven.
Cook
5.
Time
baking
time using the number key pads by
Cook
pressing 3 0 (Fig. 2). Note: Baking time may be set for any
amount of time from 1 minute to 11 hours and 59 minutes.
3 0
Press _
@
(Fig. 3).
Delay
6.
Press Sto_t(Fig. 4).
7.
Enter the desired
Fig. 2
Delay
Start
start time using the number
Fig. 3
pads by pressing
5 3 0 (Fig. 5).
8.
Press _
(Fig. 6).
9.
Press _
(Fig. 7).
@
53O
Fig. 4
10. Press 3 7 5.
11. Press _(_
@
(Fig. 8).
375
Cook
Note: Once Delay Start has started_ press Timeto display
remaining.
Once the Delay
Start has started
sound when the oven temperature
Press _
Delay
when baking
baking,
the bake time
Fig. 5
a long beep will
reaches the set temperature.
has completed
or at any time to cancel the
Slarl feature.
@
Fig. 6
When the set bake tlme runs ouh
1.
{{End>> will appear
automatically
2.
The control
in the display.
Fig. 7
(Fig. 9).
will beep 3 times. The control will
times every 30 seconds until _
important
°
The oven will shut off
continue
to beep 3
is pressed.
Fig. 8
notes:
Delay Start may be using a 24 hour clock. See setting 12 or 24 hour
display
modes for more information
° The Delay Start feature
may be used with Bake° Cony Bake° Cony
Roast° Cony Convert° Slow Cook and Flex Clean functions.
Start or Cook Time will not operate
Delay
with the Broil function.
16
Fig. 9
and
OFF
Setting Oven Controls
Setting Broil
The _
pad controls
the Broil feature.
When
Broil temperature is preset to start broiling
400°F and 550°1:.
broiling,
The broil pan and broil pan insert used together
oven broiler.
exposed
heat radiates
downward
from the oven broiler
at 550°F, however, the Broil temperature
DO NOT use the broil pan without
allow dripping
grease to drain
the insert (See Figure 5).
for even coverage.
may be set at any temperature
and be kept away from
The
between
the high heat of the
DO NOT cover the broil pan insert with
foil. The
grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues,
soda on the fire or use a fire extinguisher.
DO NOT put water
cause a grease fire to spread and cause personal
or flour on the fire. Flour may be explosive
throw
and water
baking
can
injury.
iNSTRUCTiONS
PRESS
DISPLAY
To set the oven to broil at 550°F
1.
Place the broiler
pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil. The
2.
exposed
grease could ignite.
Arrange
the interior
oven rack and place the broiler
rack. Be sure to center the broiler
element.
pan directly
Fig. l
pan on the
under the broiler
Make sure the oven door is in the broil stop position
Fig. 2
(See Figure 4). Preheat the oven for 5 minutes.
Q
3.
Press _
(Fig. 1).
4.
If a lower broil temperature
setting is 400°F),
is desired (minimum
press the desired
temperature
broil temperature
before
continuing
Fig. 3
to step 5.
5.
Press _.
appear
6.
The oven wiii begin to broil. "BROIL"
in the display
(Fig. 2).
Broil on one side until food
is browned;
turn and cool< on the
second side. Season and serve. Note: Always
the stop position
7.
To cancel
broiling
@
and "550 °" wiii
before
turning
press _
or removing
pull the rack out to
food.
@
(Fig. 3).
Broillng
Times and Searing
Grlll (if equipped)
Use the following table for approximate
broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat,
be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2
minutes per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan
and insert for meats and steaks (See Fig. 6).
Electric Range
Broiling
Food
Rack
Temp
Item
Position
Setting
Steak 1)) thick
Pork Chops
thick
Cook Time
Doneness
2rid
550 ° F
6:00
4:00
Rare
2nd
550 ° F
7:00
5:00
Medium
2nd
550 ° F
8:00
6:00
Well
Chicken
- Bone in
3rd
450 ° F
20:00
10:00
Well
Chicken
- Boneless
2nd
450 ° F
8:00
6:00
Well
Fish
2nd
500 ° F
13:00
n/a
Well
Shrimp
3rd
550 ° F
5:00
n/a
Welt
2nd
550 ° F
9:00
7:00
Medium
3rd
550 ° F
10:00
8:00
Well
Hamburger
3/4))
Supplled with some models
Fig. 5
Table Recommendations
1)) thick
17
Setting Oven Controls
Set
Convection Bake
The _
pad controls the Convection Bake feature.
feature
when cooking
Convection
baking
at any temperature
Convection
between
baking
uses a fan to circulate
and excellent
bake
Multiple
oven rack cooking
foods° but the overall
heat distribution
results using multiple
on a single oven rack wiii generally
170 ° F (77°C)
Bake
for
to 550 ° F (288°C).
the oven's heat evenly and continuously
within the oven (See Fig. 1). This improved
cooking
Use the Convection
speed is desired. The oven can be programmed
allows for
even
4th Rack
racks at the same time. Foods cooked
..position
cook faster and more evenly with convection
may slightly
3rd Rack
increase cook times for some
result is time saved. Breads and pastries brown
position
more evenly.
2nd Rack
Tips for Convection
Bake
1.
will vary depending
Time reductions
on the amount
and type of food to be
1st Rack
cooked. Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated air to circulate around the food. Food baked on
position
pans with a dark finish wiii cook faster.
2.
Preheating
3.
When
is not necessary
using Convection
or 3. If cooking
Fig. 2
when cooking
casseroles with Convection
Bake.
Bake with a single rack, place oven rack in position
on multiple
racks° place the oven racks in positions
2
2 and 4.
Benefits
--Multiple
of Convection Bake:
rack baking.
--No
special
needed.
INSTRUCTIONS
PRESS
To set the oven for Convection Bake and temperature
1. Arrange interior oven racks and place food in oven.
2.
3.
Press _
4.
Press _.
DISPLAY
(Fig. 3).
375
The actual oven temperature
Note: The oven icon wiii show a rotating
Press _
or bakeware
to 375°F
Press 3 7 5 (Fig. 4).
rotating
pans
fan icon indicates
wiii be displayed
@
fan within a square. This
when the Convection
to stop Convection
(Fig. 5).
Fig. 3
Fan is operating.
Bake or cancel Convection
Bake at any
@
Fig. 4
time.
Fig. 5
18
Setting Oven Controls
Seffing Convection
Convert feature
_onv
The Convert
pad is used to automatically
feature
is designed
to display
used with the Convection
convert a standard
the oven set converted
Bake keypad.
Baking
(reduced)
recipe for convection
temperature
Cool< Time or Delay Start function
INSTRUCTIONS
Using
Convection
Convert
feature
from a Bake recipe (example
350 ° )
1.
Arrange
2.
Press @
oven
When
in the display. Convection
set properly,
DISPLAY
temperature
when setting oven for
Fig. 1
interior oven racks and place food in oven.
(Fig. 1). If a Cook Time or Delay Start is desired, enter
the times now.
Cony
3.
Press
Convert,
BAKE" and the oven temperature
_'CONV
will appear
briefly
in the display
(for this example
beep will sound once the adjusted
oven temperature
adjustment
Cony
Convert
it is 325°F). A
Fig. 2
is reached
(Fig. 2).
Note: When
Convection
used with a Cook Time or a Delay Start setting, the
Convert feature
will display
the bake time is 75% complete
Fig. 3
a "CF" for check food when
(Fig. 3). At this time the oven control
will sound 3 long beeps at regular
intervals until baking
finished
the control
has finished.
When
the bake time has completely
will display
"End"
and will sound 3 long beeps every 30 seconds until the _
pad
®
is pressed (Fig. 4).
The oven icon will show a rotating
fan icon indicates
fan within
when the Convection
the square. This rotating
Fan is operating
(see Figs 2 or
3).
Press @
to cancel
Note: The minimum
feature
Convection
amount
feature
at any
®
time.
of cool< time using the Convection
with a Cook Time or Delay
Start function
Convert
is 20 minutes.
19
this
Convert MUST be
may be added.
PRESS
to adjust
below
baking.
Fig. 4
Setting Oven Controls
Setting the Food Categories
Cakes
The _
baking
and Breodspads
performance
may
Features
be used when
cooking
for the foods selected
certain
food
items. These pads
have been
designed
to give optimum
in each category.
The CONV ROAST pad combines a cool< cycle with the convection fan and element to roast meats and poultry. Preheating
is not necessary for meats and poultry. Heated air circulates around the food from aii sides, sealing in juices and flavors.
Foods are crisp brown on the outside while staying moist on the inside. DO NOT cover food during convection roast.
The CAKES feature provides
to cool< more evenly.
The BREADS
give
more
feature
evenly
adds
a preheat
a special
browned
with a gentle
preheat
cycling
feature
to the
of heat giving
bake
cycle
cakes more volume
to thoroughly
- To Set the Convection
1. Arrange
oven racks.
2. Press _
[Fig. 1).
3. Enter the desired roasting
4. Press _
the
oven
from
PRESS
Roast feature
temperature
(Fig. 2). The actual
top
to bottom
foods
to
DISPLAY
at 375°F
using the number pads 3 7 5.
oven temperature,
CONV
375
@
ROAST and
Fig. 1
the fan icon wiii be displayed.
Press _
to stop Convection
Example
- To Set the Cakes or Breads
1. Arrange
delicate
foods.
INSTRUCTIONS
Example
heats
and allowing
Roast at any time.
@
features
Fig. 2
oven racks.
Cakes
2. For Cakes, press B_eods
until CAKES appears
in the display
(Fig. 3).
Breads
Cakes
For Breads, press Bread_
until BREADS appears
in the display.
Cakes
Cakes
Breads
(Fig. 4)
Fig. 3
3. Press @
Press @
to cancel
Cakes or Breads at any time.
Recommended
CONV
ROAST
CAKES
BREADS
Cakes
Breads
foods to be
Fig. 4
cooked in each
Meat
category
Poultry
Baked
Biscuits
& Frozen)
Muffins
Custards
Cornbread
Cheesecake
Fig. 3
Roasting
Rack
When preparing
roasting
Rolls
Brownies
Pies (fresh
Instructions
(if equipped)
meats for convection roasting,
rack. The broiler
splatters.
The roasting
_To
splattering,
use broiler
pan and insert along with the
pan will catch grease spills and the insert will prevent
rack will allow the heat to circulate
prevent food
from contacting
DO NOT use the roasting
1. Place oven rack on bottom
around
the broil element
and to prevent
or next to the bottom
rack position.
sure the roasting
seated on the insert in the broiler
broiler
pan without
rack (Fig. 4).
air to circulate
on the underside.
Make
pan. DO NOT use the
the insert. DO NOT cover the insert with aluminum
(fat side up) on the roasting
3. Place the broiler
browning
Heated
and helps to increase
2. Position food
grease
rack when broiling.
under the food for even cooking
rack is securely
grease
the meat.
foil.
Supplied
pan on the oven rack.
with
some model
Fig. 4
20
Setting Oven Controls
Using and Setting Meat
Checking
Probe
the internal temperature
cooked.
When
without
any guesswork.
insure properly
Important
cooking
cooked
things
of your food
is the most effective
meat such as roasts, hams or poultry
For some foods, especially
poultry
way of insuring that your food has been properly
you can use the meat probe to check the internal temperature
and roasts, testing the internal temperature
is the best method
meats.
to consider:
*
Use only the probe supplied
*
Handle
*
Do not use tongs to pull the cable when inserting
*
Defrost
*
Never leave or store the probe
*
To prevent the possibility
the probe carefully
with your appliance;
when inserting
your food completely
before
any other may result in damage
and removing
inserting
from the food
or removing
to the probe
or the appliance.
or the receptacle.
the probe from the food or the receptacle.
the probe to avoid damaging
probe.
inside the oven when not in use.
of burns, after cooking
carefully
unplug the probe using a pot holder.
Proper Meat Probe placement:
* Always
insert the probe so that the tip rests in the
center of the thickest
part of the meat. Do not
allow the probe to touch bone, fat, gristle or the
*
pan.
For bone-in
ham or lamb, insert the probe into
the center of the lowest large muscle or joint.
For dishes such as meat loaf or casseroles, insert
Fig. 1
the probe into the center of the food. To find
the center of the food visually
probe (See Fig. 1). When
1/2
measure with the
cooking
fish, insert the
probe just above the gill.
*
For whole
poultry
the thickest
or turkey, insert the probe
part of the inner thigh,
into
below the leg
(See Fig. 2).
Fig. 2
21
to
Setting Oven Controls
Using and Setting Meat
To use the meat probe:
1. Prepare the food and
properly
inserting
2.
Place
the
3.
Hug
4.
Close
5.
The oven
6.
The actual
7.
To set
the
meat
the
on the
into
wiii
meat
the
The probe
desired
probe
probe
should
oven
rack
receptacle
into the
be inserted
position
located
and
on the
food.
NOT PREHEAT or
DO
into
the
food
slide
into
the
oven.
oven
cavity
left
front
and
receptacle
start
while
cooking
the
oven
before
is still
cool.
side.
detect
probe
if the meat
temperature
probe
will
is correctly
appear
plugged
in and
wiii
illuminate
with/_
icon in the
display.
in the display.
Meat
the
target
key
Set the
other
food
insert the temperature
probe.
door.
control
numeric
8.
meat
probe
oven
properly
the
prepared
Probe
pads
oven
During
10.
If the target
the
press Probepad
(default
control
baking
9.
temperature
for W,
features
cooking
setting
but
_
not
process
once
then
is 1700F/770C)
or _
and
be set with
the actual
Broll
meat
enter
the
_. Press _
the
desired
desired
the
desired
to accept
the
meat
oven
target
probe
You
temperature.
may
internal
target
temperature
using
the
temperature.
use the
meat
probe
with
some
Fle×-Clean.
or
probe
temperature
will
be displayed.
Meat
adjust
temperature
the target
needs
temperature.
to be changed
Press the
Seftlng the oven fo automaflcally
The oven leaves the factory
the keep warm feature.
Note:
1.
Changing
how
To set oven
to shut-off
the
baking
2.
Use the
after
the
Flex
for
7 seconds
Cleankey to toggle
meat
probe
the
after reaching
You may desire to change
probe
hold
cooking
key to accept
stop cooking
meat
Meat
the
process_
back
reaches
reacts
must
function
then
the target
use the numeric
keypads
to
meat probe target
temperature
temperature:
has been reached
and to continue with
how your oven reacts when using the meat probe.
be done
and
continue
before
starting
in keep
Flex
use the Clean key toggle
to COntlnU
press Probeand
change.
preset to alert you when the internal target
the
press Probeand
_
during
and
then
press
temperature.
22
warm
to the
Q
the
cooking
after
reaching
message
to accept
process.
CANCEL
if you
the
Meat
then
wish for
the
Probe
press
oven
Q
target
temperature
to accept.
to continue
cooking
Setting Oven Controls
Setting the Slow Cook Feature
Slow
The Cookpad is used to activate
temperatures
and
ideal for roasting
This is normal.
provides
this feature.
cooking
results
beef, pork & poultry.
There are 2 settings available,
much
the
high (Hi)
feature
is 12 hours unless the oven control
and cooking
all frozen
as
be
a Slow
to cook foods more slowly, at lower oven
used
Cooker
or
Crock-Pot.
meats may result in the exterior
foods from a 4 to 5 hour time period.
has been changed
settings of a Cook Time or a Delay
thaw
way
may
The
Slow
Cook
of meats becoming
or low (Lo). The low setting is best for cooking
The high setting is best for cooking
Below is a list of preparation
same
Slow Cooking
period.
the additional
The Slow Cook feature
feature
foods from an 8 to 9 hour time
The maximum
cool< time for the Slow Cook
to the Continuous Bake mode. This feature
may be used with
Start.
tips you should review for best possible results using Slow Cook:
°
Completely
°
When
foods before
cooking
°
Position multiple
°
Do not open the oven door often or leave the door open when checking
using a single rack, place in position
racks to accommodate
with the Slow Cook feature.
2 or 3.
size of cooking
utensils when cooking
multiple
foods.
food items.
If the oven heat escapes often, the Slow
Cook time may need to be extended.
°
Cover the foods to keep them moist or use a loose or vented type cover to allow foods to turn crisp or brown.
°
Cool< times will vary;
°
Use the recipe's recommended
°
Preheating
°
Add any cream or cheese sauces during the last hour of cooking.
depending
on the weighh
fat content_ bone & the shape of the meat.
food temperature
the oven will not be necessary
and a food thermometer
the Oven
to begin
1.
Place the food in the oven.
2.
Press Slow
Cook."SLO ....and
further
keypads
baking
PRESS
with
within
when the food is done.
DISPLAY
the Slow Cook
Hi" (Fig. 1) will appear
are touched
to determine
when using the Slow Cool< feature.
iNSTRUCTiONS
To Program
feature
in the display
(If no
Slow
Cook
Fig. 1
25 seconds the request for
Slow Cook will clear).
Slow
3.
If a Lo setting is desired, press the Cookpad a 2nd time to set the
Slow Cool< feature
the display
at a low setting "SLO" and "Lo" will appear
Press _T_. The slow cook feature
5.
If desired,
6.
To cancel the Slow Cook feature
wiil activate
Fig. 2
@
(Fig. 3).
add any Cook Time or Delay Start settings at this time.
press _
Slow
Cook
in
(Fig. 2).
4.
is
dark but not burnt.
at anytime.
23
@
Fig. 3
Setting Oven Controls
Setting
the Warm
& Holcl
Feature
TM
Warm
The &Holdpad turns ON the Worm & Hold feature
feature
wiii keep oven baked
feature
wiii shut the oven OFF. The Worm
after cookincj
has finished
and wiii maintain
foods warm for serving
an oven temperature
up to 3 hours after cookincj
& Hold feature
may be used without
of 170°F (77°C).
has finished.
After 3 hours the Worm
any other cookincj
1.
Arrange
operations
PRESS
& Hold
interior oven racks and place baked
food
in oven. If food is already
in the oven go
to step 2
Warm
2.
Warm
& Hold
Press & Hold.
Note: If no pad is touched within 25 seconds the request to turn ON Worm & Hold feature
will be cancelled.
3.
Press Q.
4.
To turn the Warm & Hold OFF at any time press _.
automatically
To set Warm
1.
Arrange
will
& Hold to turn
ON
automatically
interior oven racks and place food in
oven.
Set
the oven properly
for Cook Time or
Cook Time.
Warm
& Hold.
Press
@
@
turn OFF after 3 hours.
Delay Start with
2.
Note: The Warm & Hold feature
Warm
& Hold
Note: If no pad is touched within 25 seconds the request to turn ON Worm & Hold feature
will be cancelled.
3.
Press Q.
4.
To turn the Worm & Hold feature
feature
Pressing
O
will automatically
at any
time
will
OFF at any time press _.
Note: The Warm & Hold
@
@
turn OFF after 3 hours.
stop
all
oven
baking
@
operations.
24
& Hold
or may be used
using Cook Time or Delay Start.
iNSTRUCTiONS
To set Warm
The Worm & Hold
Setting Oven Controls
To Set the Sabbath
Cook
Feature
(far use an the Jewish Sabbath
Delay
The Timeand Start pads are used to set the Sabbath
The oven temperature
feature
whether
the change occurred
the oven will remain
The Sabbath
continuously
If the oven light will be needed
ON and the Sabbath
ON
correctly.
however the display
This will override
during the Sabbath_ press _ before
feature
NOTES:
to attempt
to activate
will not visibly
is active. ONLY the following
key pads will function
& @.
ALL OTHER KEYPADS should not be used once the Sabbath
activating
feature
the Sabbath
Arrange
3.
Press 8.
4.
Press _T_. The actual oven temperature
and the oven will turn ON
5.
If a Cook Time or Delay
feature
feature
is turned
in the display
0-9 number pads° _0
and begin heating
activated.
DISPLAY
&
Fig. 1
@
in the display
(Fig. 2).
Fig. 2
the enter the time in
this step. If not, skip this step and continue
@
(Fig. 1).
will appear
Start is needed
OFF. If the
other than BAKE while the Sabbath
the food in the oven.
place
active°
feature.
feature;
is properly
feature
tones
Once the oven light is
PRESS
2.
any audible
Energy Saving feature.
feature.
ON until the Sabbath
activating
after setting the Sabbath
To Program the Oven for 350°i:, Begin Baking Immedlately
activate the Sabbath feature
1. Be sure that the clock is set with the correct time of day.
"350°F" will appear
preset 12-Hour
the Sabbath
iNSTRUCTiONS
the oven racks and
show or provide
pad.
adjustment
set using Bake with the Sabbath
any other program
feature
(the oven temperature
the factory
is active_ the oven light will remain
It is not advised
may only be used with the
feature
Once the oven is properly
until cancelled.
oven light needs to be OFF° be sure to turn the oven light OFF before
IMPORTANT
feature
may be set higher or lower after setting the Sabbath
should be used only during Jewish Holidays)_
indicating
turned
feature.
& Holidays)
to step 6. Refer to the
Cook Time or Delay Start instructions. Remember
the oven wiil
shut down after using a Cook Time or Delay Start and therefore
may only be used once during
maximum
Delay Start
the Sabbath/Jewish
Holidays.
time is 11 hours & 59 minutes.
Cook
6.
Delay
At the same time press and hold both the Timeand
least 3 seconds. The control
display
properly
beep or display
set for the Sabbath
Note: You may change
(170 to 550°F)
dlsplay
in the
and the oven is
feature.
once baking
twice (for Jewish Holidays
has started.
Press (_,
only). Remember
enter the oven temperature
that the oven control will
change
no longer beep or
once the oven is set for the Sabbath feature.
/-:x
OFF at any time by first pressing _
pad (this will turn the oven OFF only). To turn OFF the
Cook
feature
Delay
Start
changes
The oven may be turned
Sabbath
and
the oven control
changes
the oven temperature
and press _
any further
in the display
any further
Cook
Time
Startpads for at
will beep and SAb will appear
(Fig. 3). Once SAb appears
will no longer
Fig. 3
The
Delay
press and hold at the same time Timeand start pads for at least 3 seconds. SAb will disappear
from the
display.
Should you experience
a power failure
or interruption_ the oven will shut off. When
turn back on automatically.
If your food was nearly
cooking
you should remove the food when the power failure
process. Otherwise_
once during the Sabbath/Jewish
Holidays.
be used with all normal functions.
power is returned
fully cooked_ you may allow the trapped
After the Sabbath
occurs_ because you may only start the oven
observance turn OFF the Sabbath
Cook
After the Sabbath
observance
seconds. SAb will disappear
guidelines
turn OFF the Sabbath
from the display
for proper usage° and a complete
feature.
the oven will not
heat in the oven to finish the
feature
and the oven may
Delay
Press and hold both the Timeand Start pads for at least 3
and the oven may be used with all normal
list of models with the Sabbath
star=k.org.
25
functions.
For further
assistance°
feature° please visit the web at http:\\www.
Setting Oven Controls
To Set the Recipe Recall
The Recipe Recall feature
Feature
may be used to record and recall your favorite
for each of the 5 basic cooking
feature
cooking
temperatures
settings. This feature
may be stored with are _
pads. The key pad that a recipe
will also store and recall Slow Cook° Cook Time or Warm
entering
recipe
& Hold added
setting.
,_
Note: Pressing the Start pad after
and times will start the oven. If you wish to store the recipes
STOP after pressing the START pad. Once a recipe
may store 1 setting
Coke_This
, _S,ow Cook& Breod_.
has been stored the recipe information
but not start the oven press
will appear
in the display
when
pressing the pad in future.
INSTRUCTIONS
To Store a typical
cookie
for 9 minutes
to shut-off
1.
Arrange
and
recipe
PRESS
(example
at 375°F
automatically)
interior oven racks. If needed°
desired temperature.
for baking
DISPLAY
Preheat _ the oven to the
Fig. 1
Place the food in the oven.
2.
Press [_
(Fig. 1).
3.
Press 3 75
(Fig. 2).
4.
Press _.
The actual oven temperature
@
375
will appear
Fig. 2
in the display
(Fig. 3)
Cook
5.
Press Time(Fig. 4).
6.
Enter the desired
7.
Press _
Time
Cook
baking
9
time. Press 9 (Fig. 5).
and hold for 3 seconds (Fig. 6). This recipe
Fig. 3
is now stored
with the Bake key pad.
for 3 seconds.
When
the Cook
1.
"End"
2.
The control
Time
will display.
finishes:
Fig. 4
The oven will shut-off
automatically
(Fig. 8).
will beep 3 times. The control will continue
times every 30 seconds until _
to beep 3
@
is pressed.
The Cook Time you enter does NOT include additional
Fig. 5
time required
to Preheat the oven. The oven wiii begin to count down the cooking
time as soon as the feature is activated.
To Recall
a previous
stored
Recipe
1.
Place the food in the oven.
2.
Press _.
3.
Press @
Restoring
When
The stored recipe
Fig. 6
pad
(Fig. 6).
Fig. 7
factory
default
settings
left the factory
to these settings. The following
options
display
Light brightness
(Fahrenheit
Ficj.8
with predetermined
have user preferences
was new: 12 or 24 hour display
Oven temperature
Accent
is recalled
_
(Fig. 7).
new_ your appliance
appliance
under
mod% Continuous
oven control setting.
that could be modified
baize or 12-Hour
or Celsius)° Oven temperature
Over time_ the user may maize changes
and may have been changed
Energy Savings
adjustment°
since the
mode_ Silent or audible
Any stored recipes° Meat
probe
control°
setting°
setting.
Please remember
the if you choose to restore° ALL of the above
oven temperature
offset
will reset and any stored information
1.
Press and hold 7 keypad
2.
Press @.
until first beep sounds (about
preferences
will be cleared.
6 seconds).
26
wiii be restored to factory
default
settings° the
Self Cleaning
During
outside
the self-cleaning
of the wall oven can become
the touch.
tended
DO NOT leave
cycle,
the
very hot to
small children
unat-
near the appliance.
The health
tremely
of some birds is ex-
sensitive to the fumes given off during
self-clean
another
cycle
of any wall oven. Move
well ventilated
tribution,
foil.
produce
permanent
poor baking
damage
surface
DO NOT
heat dis-
results and cause
to the interior
will melt to the interior
(aluminum
*
foil
*
of the oven).
force the oven door
open. This can damage
the automatic
door
ing system. Use caution
when opening
the door
after
cycle
the Self-Cleaning
Adhere to the following cleaning precautions:
*
Allow the oven to cool before cleaning.
*
Wear rubber gloves when cleaning any exterior
manually.
part of the appliance
Doing so will destroy
is completed.
lock-
*
The
oven may still be VERY HOT.
*
DO Hand
Clean
Frame
DO Hand
Clean
Door
DO NOT Hand Clean
Oven Door Gasket
Note:
See additional
cleaning
the oven door in the General
information
The oven bake and
turned
to have cooled
OFF. The elements
burns may occur
before
DO NOT clean the oven door gasket. The woven material of the oven
door gasket is essential for a good seal. Care should be taken not to
rub, damage or remove the gasket.
DO NOT use any cleaning materials on the oven door gasket. Doing
so could cause damage.
Remove the searing grill, broiler pan and broiler pan insert, aH
utensils and any aluminum
foil. These items cannot withstand
high
cleaning temperatures.
This oven comes with lubricated
porcelain oven racks, which can
remain in the oven during the self-clean cycle. Do not clean this
vegetable oil lubrication off: the racks. It is important that the sides
of the oven racks always have a light coating of vegetable oil.
To maintain optimal rack performance,
re-apply a thin layer of
vegetable oil to the sides of the rack after every self-clean cycle or
when the rack becomes difficult to slide.
Remove any excessive splllovers in the oven cavity before starting
the Self-Cleaning
cycle. To clean, use hob soapy water and a cloth.
Large spillovers can cause heavy smoke or fire when subjected to high
temperatures.
DO NOT allow food spills with a high sugar or acid
content (such as milk, tomatoes, sauerkraut, fruit juices or pie filling)
to remain on the surface as they may leave aduii spot even after
cleaning.
Clean any soil from the oven frame, the door liner outside the oven
door gasket and the small area at the front center of the oven bottom.
These areas heat sumcientiy to burn soil on. Clean with soap and
water.
NOTE: Prior to setting the Self-Clean
oven bottom should be removed.
cycle, any spills remaining
on the
for
after
broil elements
they have been
may still be hot and
if these elements
they have cooled
parts of the oven
Care & Cleaning
section.
may appear
Oven
A Self-Cleaning
oven cleans itself with high temperatures
(well above
cooking temperatures)
which eliminate soils completely or reduces them to
a fine powdered ash you can wipe away with a damp cloth.
*
line the oven walls,
or any other
with aluminum
birds to
room.
DO NOT
racks, bottom
the
Self-Cleaning
sumciently.
are touched
What to Expect during Cleanlng
While the oven is in operation, the oven heats to temperatures much higher than
those used in normal cooking. Sounds of metal expansion and contraction are
normal. Odor is also normal as the food soil is being removed. Smoke may appear through the oven vent.
If heavy spillovers are not wiped up before cleaning, they may flame and cause
more smoke and odor than usual. This is normal and safe and should not cause
alarm. If available,
27
use an exhaust fan during the self-cleaning
cycle.
Self Cleaning
Self-Clean
To avoid
Cycle Time Length
Flex
Delay
The cleo_pad controls the Self-Cleaning
a delayed
Self-Cleaning
feature.
When
cycle may also be programmed.
allows for any Self-Cleaning
cycle time from 2 (2:00)
also choose the clean time in 1 minute increments
minutes)
If you
by pressing the number keypads
are
planning
allow
time
for
takes
about
to
the
one
use the
oven
hour.
used with a the Start pad,
oven
to cool
So a 3 hour
to 4 hours (4:00).
(for example
and
self-clean
cycle. Stand
You may
escape.
DO NOT force the
a self-clean
oven
door
will
cycle
cycle
to
remember
unlock.
actually
the automatic
to
Use caution
This norma!ly
take
about
door locking
when opening
4 hours
Cleaning
solls,
to use a 2 hour
and
self-clean
a 4 hour cycle
for heavy
cycle
for
light
soils,
solls
(to assure
a 3 hour
satisfactory
INSTRUCTIONS
To start an immediate
time
of 9:00
provided
Self-Cleanlng
3 hour
automatically
Self-CJean
Be sure the clock is set with the correct
EMPTY and the oven door is closed.
cycle has completed.
2.
Press cl.... "CLEAN"
Fbx
display
period
will flash and "3:00"
self-cleaning
clean time is desired,
DISPLAY
(e×ample
Fig. 1
Flex
HR will show in the
cycle time).
Clean
clean for a 3 hour
Note: If a 2 or 4 hour
press 2 0 0 for 2 hour or press 4 0 0 for a
4 hour clean time. Set the cleaning
soil: light, medium
results).
cycle)
(Fig. 1). The control will automatically
(default
for
time of day, the oven is
time based on the amount
2000r400
Fig. 2
of
or heavy (_ See above).
The "DOOR
LOCKED"
©
3.
Press _.
icon will flash (Fig. 2).
4.
The motor driven oven door loci< will begin to close automatically.
Once the door has been locked the "DOOR LOCKi_D" indicator
Fig. 3
light will stop flashing and remain on (Fig. 3).
Note: Allow about 15 seconds for the oven door loci< to close.
Fig. 4
If the
optlonal
5-7. If Self-Clean
continue
with
delay
is started
"When
Self-Clean
immediately
the Self-Clean
feature
is needed,
sklp the
cycle
finish
remaining
is done"
steps
steps and
on the following
page.
Fig. 5
Delay
5. Press Start (Fig. 4). Enter the desired
Self-Clean
starting
time using
the number pads 9 0 0 (Fig. 5).
Delay
6.
Press _T_. "DELAY", "DOOR
LOCKED",
"CLEAN"
and Cooktop
7.
The control
determine
Cleaning
will calculate
forward
when the Self-Cleaning
Start
900
locked icons will remain on.
from the set start time to
cycle should end. The Self-
cycle will turn on automatically
at the set time. At that
time the icon "DELAY" will go out; the oven icon wiii come on, the
start time, ';CLEAN" and "CLn" will remain
in the display
(Fig. 6)
28
@
burns
the door after the Self-
cycle or to set a Delay
o_clock and shut-off
is a default
cycle
PRESS
1.
Note:
system.
and avoid possible
oven may still be VERY HOT.
_lt is recommend
Start
the oven door
after the Self-Cleaning
2 hours and 50
to complete.
average
use care when opening
oven door open. This can damage
after
the
burns
to the side of the oven when opening
the door to allow hot air or steam to
feature
2 50.
directly
down
The Flex Clean
possible
Fig. 6
The
Self Cleaning
INSTRUCTIONS
PRESS
When the Self-Clean
Cycle is Completed
1. The "DOOR LOCKED", "CLEAN" and "HOT"
DISPLAY
icon wiil remain in
the display.
.
Once the oven has cooled
the "DOOR
LOCKED"
down for approximately
icon is no longer displayed,
1 HOUR, and
Fig. 1
the oven door
can then be opened.
Stopping
or interrupting
a SeJf=Cleanlng
Cycle
If it becomes necessary to stop or interrupt a self-cleaning
to excessive smoke or fire in the oven:
cycle due
@
1.
Press @.
2.
Once the oven has cooled
the "DOOR
down for approximately
LOCKED" icon is no longer displayed,
1 HOUR, and
the oven door
can then be opened (Fig. 1).
Adjusting Oven Temperature
The temperature
in the oven has been pre-set at the factory. When first using the oven,
be sure to follow recipe times and temperatures.
If you think the oven is cooking too hot
or too cool for the temperature you select, you can adjust the actual oven temperature
to be more or less than what is displayed. Before adjusting, test a recipe by using a
temperature setting that is higher or lower than the recommended
temperature.
The
baking results should help you to decide how much of an adjustment is needed.
INSTRUCTIONS
To adjust the oven temperature
1.
.
Press _
(Fig. 2).
To increase
the temperature
change (Example
be increased
.
Press s_
temperature.
DISPLAY
higher
for 6 seconds. "UPO" and degree
the display
desired
PRESS
Note: The oven temperature
adjustments made with this
feature will not change
the Self-Clean cycle
use the number
30°F) 30
offset will appear
in
(Fig. 3). The temperature
Fig. 2
3O
pads to enter the
may
as much as 35°F (19°C).
to accept
the temperature
change
return to the time of day (Fig. 4). Press _
and the display
will
to reject the change
or
if
@
Fig. 3
Q
Fig. 4
necessary.
To adjust
1.
the oven
Press _
the display
2.
temperature
lower
for 6 seconds. "UPO" and degree
To decrease
offset will appear
in
(Fig. 2).
the temperature
use the number pads to enter the
Flex
desired
change (Example
The temperature
3.
Press _
-30°F) 30
may be decreased
to accept
the temperature
FJex
3 0 cleo0
and then press Clean(Fig. 5).
as much as 35°F (19°C).
change
return to the time of day (Fig. 4). Press _
and the display
will
to reject the change
necessary.
29
or
if
@
Fig. 5
General Care & Cleaning
Cleaning
Various
Parts
of Your Oven
Before cleanincj any part of the oven, be sure all controls are turned OFF and the oven is COOL. REMOVE SPILLOVERS AND
HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANINGS NOW WILL REDUCE THE EXTENT AND DIFFICULTY OF
MAJOR
CLEANING
LATER.
Surfaces
Haw
Aluminum
&Vlnyl
(Trim Pieces)
to Clean
Use hob soapy water and a cloth. Dry with a clean cloth. Do not scour or use allpurpose cleaners, ammonia, powdered cleaners or commercial
oven cleaner. They can
scratch and discolor aluminum.
Pointed and Plastic, Control
Panel, Body Ports, end
Decorative Trim
For general cleaning, use ha h soapy water and a cloth. For more dif_cult and builtup grease, apply a liquid detergent directly onto the soil. Leave on soil for 30 to 60
minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners on any of
these materials; they can scratch.
Stainless Steel, Chrome, Control
Panel, Decorative Trim
Before cleaning the control panel, turn all controls to OFF. Clean using hot, soapy water
and a dishcloth. Rinse with a clean water using a dishcloth. Be sure to squeeze excess
water from the cloth before wiping the panel; especially when wiping around the
controls. Excess water in or around the controls may cause damage to the appliance.
To
replace knobs after cleaning, line up the fiat sides of both the knob and the shaft; then
push the knob into place.
Clean stainless steel with hot, soapy water and a dishcloth. Rinse with clean water and
a cloth. Do not use cleaners with high concentrations
of chlorldes or chlorines. Do not
use harsh scrubbing cleaners. Only use kitchen cleaners that are especially made for
cleaning stainless steel. Always be sure to rinse the cleaners from the surface as bluish
stains may occur during heating that cannot be removed.
Porceloln Enamel,
Broiler Pan and Insert, Door
Liner, Body Ports
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
1:1 solution of clear water and ammonia. If necessary, cover difflcult spots with an
ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with dean water and a
damp cloth, and then scrub with a soap-tiffed scouring pad. Rinse and wipe dry with a
dean cloth. Remove all cleaners or the porcelain may become damaged during future
heating. DO NOT use spray oven cleaners on the cooktop.
Oven Rocks
This oven comes with lubricated
porcelain oven racks, which can remain in the oven
during the self-clean cycle. Do not dean this vecjetable oil lubrication
off: the racks. It
is important that the sides of the oven racks always have a licjht coating of vecjetable
oil. To maintain optimal rack performance,
re-apply a thin layer of vegetable oil to the
sides of the rack after every self-clean cycle or when the rack becomes difflcult to slide.
Oven Door
Use soap & water to thoroughly
well. You may use a glass cleaner
immerse
the door in water.
the door vents.
DO
Hand
Clean
DO
on the outside
glass of the oven door. DO NOT
DO NOT spray or allow
DO NOT use oven cleaners, cleaning
materials
water
or the gloss cleaner
powders
to enter
or any harsh abrasive
on the outside of the oven door.
Frame
DO NOT clean the oven door gasket. The oven door cjasket is made of a woven
Hand
Clean
cleaning
clean the top, sides and front of the oven door. Rinse
Door
material,
Hand
Clean,
Oven
Door
on Self-Cieanincj
taken not to rub, damage
models, which
is essential for a good seal. Care should be
or remove this cjasket.
Gasket
3O
General Care & Cleaning
Care and Cleaning
of Stainless Steel (Some models)
Some models are equipped
cleaning
are required
with stainless steel exterior
for maintaining
refer to the table provided at the beginning
section in this Use & Care Guide.
nd Replacing
the Lift-Off
To Remove
Oven
care and
of stainless parts. Please
of the General
Oven
he door is heavy. For safe, temporary
with the inside of the door facing
parts. Special
the appearance
Care & Cleaning
Door
storage,
lay the door flat
down.
Door:
1.
Open oven door completely
2.
Pull the door hinge locks on both left and right door hinges down from the oven
frame completely
flat=blade
3.
towards
screwdriver
the oven door (See Fig. 2). A tool such as a small
= See Fig. 3).
Close the door to about
5.
With
a 10 degree
the oven door in this position,
the roller
To Replace
pins located
Oven
angle
as shown in Fig. 3.
lift the oven door hinge arms away from
on each side of the oven frame
(See Fig. 4).
Door:
Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle
Fig. 2
= See Fig. 1).
Firmly grasp both sides of oven door along the door sides (Do not use the oven
door handle
2.
with floor
may be required.
4.
1.
(horizontal
Holding
= See Fig. 3).
the oven door at the same angle as the removal
of the hinge arm onto the roller pins located
position,
seat the hook
on each side of the oven door
frame (See Fig. 4). The hook of the hinge arms must be fully seated onto the
roller pins.
3.
Fully open the oven door (horizontal
4.
Push the door hinge locks up towards
with floor = See Fig. 1).
5.
right oven door hinges (See Fig. 2) to the locked
Close the oven door.
and into the oven frame on both left and
position.
door
Speclal
I
Door
Care
Read the following
Hinge
Fig. 3
instructions
Hinge
glass that can break.
recommendations:
1.
Do not close the oven door until all the oven racks are fully in place.
2.
Do not hit the glass with pots, pans, or any other object.
3.
Scratching,
hitting, jarring
causing an increased
Roller
= Most oven doors contain
pin
arm
hook
Fig. 4
31
or stressing the glass may weaken
risk of breakage
at a later time.
its structure
General Care & Cleaning
Changing
the
Changing
The oven lights
lights
Light
Oven
Light (same
wiil automatically
may also be manually
The oven light
Lift up and puff out.
Oven
the Halogen
turn ON when the oven door is opened.
operated
bulb is covered
models)
by pressing
with a glass shield. The glass shield
to be cleaned manually
or to change oven light.
PLACE WHENEVER THE OVEN IS IN USE.
Halogen
To replace the light bulb:
CAUTION:
BE SURE THE OVEN
Light Bulb
1.
Turn the power
2.
Wear
3.
To remove
4.
Replace
The oven
the _ pad.
can be removed
THIS GLASS SHIELD
MUST BE IN
IS COOL.
off at the main source.
a leather-faced
glove for protection
the glass shieid_ lift
halogen
light
your bare fingers.
appliance
Touching
against
possible
up on side and use force
bulb
taking
care
broken
glass.
to puil shield
not to touch
out.
the bulb
with
bulb with your skin can leave a film on the bulb that
causes it to burn out quickly.
5.
Replace
Changing
glass shield
the Regular
in opposite
Oven
order
and manner
Light (same
Be sure the oven is unplugged
of removal.
models)
and all parts are COOL
before replacing
the oven light bulb. Do not turn the oven light on during the self-cleaning
temperature
cycle. High
will reduce lamp life.
The interior oven light will turn on automatically
when the oven door is opened.
The oven light may be turned
on when the door is dosed
switch located
panel.
by using the oven light
ii
//
on the control
On a self clean oven the lamp is covered
holder.
with a glass shield held in place by a wire
THIS GLASS SHIELD MUST BE IN PLACE WHENEVER
To replace the light bulb:
CAUTION: BE SURE OVEN
THE OVEN
IS IN USE.
iS COOL
1. Turn the power off at the main source.
2. Wear a leather-faced
glove for protection
3. Replace bulb with a 40 watt appliance
4. For self-cleaning
change
1.
possible
broken glass.
bulb only.
oven° press wire holder to one side to release glass shield°
bulb and be sure to replace
To Remove
against
glass shield.
the Bake Element Cover (some
In order to remove the bake element
models)
cover for cleaning°
one hand about 1/2" inch and lift up the bake element
pull the back edge with
cover with both hands
(See picture).
2.
When
back
re-installing
the bake element
cove b be sure to put it all the way to the
of the oven and lay it down on the 2 shoulder
screws. Then push the front
edge of the cover in its place below the front bracket.
To have easier access to the bake element
following
the instructions on previous
IMPORTANT:
Always
replace
32
cover° you can remove the oven door by
page.
the bake element
cover before the next use.
Before You Call
Solutlons to Common
Problems
Before you call for service review this list. It may save you time and expense. The list includes common
not the result of defective workmanship
or materials in this appliance.
OCCURRENCE
POSSIBLE
Oven Control Beeps and Displays any F
code error (example F||).
Electronic
is displayed.
CAUSE/SOLUTION
control
has detected
a fault condition.
Press STOP/CLEAR
to clear
the display and stop the beeping. Reprogram the oven. If a fault reoccurs,
record the fault number. Press STOP/CLEAR and call Sears or another
qualified
_d-O"
occurrences that are
servicer
The door was left open and controls set for self-cleaning
door and push upper or lower oven CANCEL pad.
cycle. Close the
Place oven rack in center of oven. Place a level on the oven rack. Contact
Range not level.
Bad cooking results.
installing agent if rack and cabinet
cutout
flooring
are not level.
Kitchen cabinet misalignment
may make oven appear
Be sure cabinets are square and level. Contact cabinet
problem.
Entire oven does not operate.
to be not level.
maker to correct
When the oven is first plugged in, or when the power supply to the oven has
been interrupted, the display will flash. The oven cannot be programmed
until the clock is set.
Be sure electrical
Cord/plug
Contact
Power
is not
Sears
Service
cord
wiring
outage.
is securely
installed
or another
not
and/or
connected.
qualified
servicer.
complete.
Check
connected
house
Contact
lights
Sears
to be sure.
into the electrical
Cord
is not supplied
or another
Call
junction
qualified
your
local
with
box.
oven.
servicer.
electric
company.
Short
in cord/plug.
Replace
Controls
are not set properly.
set the controls.
cord/plug.
See instructions
under
Setting
Oven
Controls
to
House fuse has blown or circuit breaker has tripped immediately following
installation.
House fuse may not be fully engaged. Check fuse and screw or
engage circuit breaker securely.
House fuse has blown or circuit breaker has tripped after the oven has been
installed and previously operating. Contact Sears or another qualified
servicer.
Oven light does not work.
Fan noise during cooking
Burned-out or loose bulb. Follow the instructions under Changing
to replace or tighten the bulb.
operation.
Oven Light
A cooling fan may automatically
turn on and off: to cool internal parts. This
is normal, and the fan may continue to run even after oven is turned off:.
33
Before You Call
Solutions
OCCURRENCE
Oven
smokes
excessively
to Common
POSSIBLE CAUSE/SOLUTION
during
broiling.
Oven
door
Meat
too
is closed.
close
clearance
not
fatty
edges
Grid
on broiler
Always
Broiler
the
needs
on the
broiling.
Reposition
the rack to provide
the
broiler.
Preheat
broil
Remove
excess
fat
meat.
excessive
Many
factors
without
grid
grid
when
not
more
element
for
quick
baking
oven
cycle
Failure
to hand
before
door
the
not drain
the
into
ribs up and
cover
with
with
foil.
grid
foil.
DO
remaining
broiler
pan.
the slots
NOT
Grease
has built
broiling
frequently.
Old
grease
See Baking
for
hints,
Follow
was
down
up on oven
use the
surfaces.
broiler
Regular
or food
spatters
ciean
nylon
brush
door
gasket
or it will
and
spillovers
in oven.
Excessive
spillovers
in oven.
pie spillovers
water
Follow
in the
and
steps
under
{{Stopping
Use & care
door
cycle.
or a nylon
or
Guide.
liner
outside
Hand
clean
the oven
burned
scrubber.
door
on residue
Do not clean
the
be damaged.
Excessive
34
frame
the self-clean
a stiff
up excessive
and
instructions.
Cycle))
oven
starting
causes
Temperature.
interrupted.
oven
Wipe
does
with
Slash
lean.
is closed.
with
temperatures,
pan
the
pan.
results.
a Self-Cleaning
gasket
up. Grease
broiler
Oven
set properly.
Interrupting
from
not cut into
smoking.
affect
Self-cleaning
do
or grid
or cover
See Adjusting
sure the
but
into the
to be cleaned.
cause
oven.
during
and
wrong-side
is necessary
Controls
Flames inside oven or smoke from vent.
be open
unit.
curling,
to drip
used
corrections.
after self-
pan
pan
Make
prepared.
the grid
grease
cleaning
Soll not completely
removed
cleaning cycle is completed.
meat
to prevent
without
Oven
cycle does not work.
the
properly
place
to allow
Poor baking results.
should
operation.
Meat
pan
Door
to the broiler
between
searing
Self-cleanlng
Problems
Set the
self-clean
This is normal,
or for
spillovers.
large
cycle
especially
amounts
for
longer
for
of grease
high
cleaning
time.
oven
on bottom
of
PROTECTION
AGREEMENTS
Master Protection Agreements
Acuerdos
Congratulations
on making a smart purchase. Your new
Kenmordeproduct
is designed and manufactured for years of
Enhorabuena por haber hecho una compra inteligente. Su nuevo producto
Kenmore®esta diseSado y fabricado para brindarle aSos de funcionamiento
fiable. Pero, come cualquier producto, puede necesitar mantenimiento
preventivo o reparaciones peri6dicas. Es per eso que tener un Acuerdo maestro
de protecci6n podria ahorrarle dinero y molestias.
dependable operation. But like all products, it may require
preventive maintenance or repair from time to time. That's when
having a Master Protection
Agreement
can save you money
and aggravation.
The Master Protection
Agreement
also helps extend the life of
your new product. Here's what the Agreement*
[]
includes:
Parts and labor needed to help keep products
El Acuerdo maestro de protecci6n tambien sirve para prolongar
de su nuevo producto. El acuerdo* incluye Io siguiente:
Piezas y mano de obra necesarias para contribuir a mantener el
funcionamiento adecuado de los productos utilizados en condiciones
normales de uso, no s61o en case de defectos de los productos. Nuestra
cobertura va mucho mas alia que la garantia del producto. No se
aplican deducibles ni exclusiones per fallas del funcionamiento: es decir,
verdadera protecci6n.
[]
Servicio t_cnico por expertos (mas de 10000 t_cnicos autorizados
de
Sears), Io cual significa que quien repare o realice el mantenimiento de su
producto sera un profesional de confianza.
[]
Servicio t_cnico a escala nacional y ndmero ilimitado de Ilamadas de
solicitud de servicio t_cnico: se puede poner en contacto con nosotros
cuantas veces Io desee y cuando Io desee.
[]
Garantia ,<sin sorpresas,,:
se reemplaza el producto cubierto per el
acuerdo si ocurren cuatro o mas fallas del producto en un periodo de 12
meses.
[]
Reemplazo
operating
failure excluded
from coverage
- real
protection.
[]
Expert
service
Sears service
by a force of more than 10,000 authorized
technicians,
which means someone
you
can trust will be working on your product.
[]
Unlimited
service
calls
and nationwide
often as you want us, whenever
[]
,,No-lemon,,
guarantee-
[]
Product
fixed.
[]
Annual
replacement
Preventive
as
you want us.
replacement
product if four or more product
months.
service,
of your covered
failures occur within twelve
if your covered
Maintenance
product can't be
[]
manual,,.
Power surge
electrical
protection
against
damage
due to
Revisi6n anual preventiva
de mantenimiento
del producto:
solicitarla en cualquier memento, sin costo alguno.
[]
Rapida asistencia
telef6nica, la cual denominamos Soluci6n rapida: es
decir, asistencia telef6nica a traves de cualquiera de nuestros
representantes de Sears, sobre cualquiera de nuestros productos. Piense
en nosotros come en un ,,manual parlante del usuario,,.
[]
Protecci6n
contra fallas el_ctricas,
de la corriente electrica.
[]
$250 al aSo para cubrir cualquier posible deterioro de alimentos
haya tenido que desechar debido a una falla mecanica de cualquiera
nuestros refrigeradores o congeladores cubiertos per este acuerdo.
[]
Devoluci6n
de gastos de alquiler de electrodom_sticos
si la reparaci6n
de su producto asegurado toma masque el tiempo prometido.
[]
10% de descuento
aplicable tanto a los costos del servicio de reparaci6n,
come de las piezas instaladas relacionadas que no hayan quedado
cubiertos per este acuerdo.
power fluctuations.
[]
$250 Food Loss Protection
annually for any food
spoilage that is the result of mechanical failure of any
covered
[]
refrigerator
10% discount
puede
contra daSos debidos a fluctuaciones
que
de
or freezer.
Rental reimbursement
if repair of your covered
product
takes longer than promised.
[]
en case de que no se pueda reparar el
[]
Fast help by phone - we call it Rapid Resolution
phone support from a Sears representative
on all products.
Think of us as a ,_talking owner's
del producto:
producto cubierto per el acuerdo.
Check at your request -
no extra charge.
[]
la durabilidad
[]
properly under normal use, not just defects. Our coverage
goes well beyond the product warranty. No deductibles,
no functional
maestros de protecci6n
off the regular price of any non-covered
repair service and related installed
parts.
Once you purchase the Agreement, a simple phone call is all
that it takes for you to schedule service. You can call anytime
day or night, or schedule a service appointment
online.
Una vez que haya realizado el page de este acuerdo, bastara una simple
Ilamada telef6nica para concertar una visita de servicio. Puede Ilamar a
cualquier hera del dia o de la noche, o bien concertar una visita de servicio per
Internet.
The Master Protection Agreement is a risk free purchase. If you
cancel for any reason during the product warranty period, we
La adquisici6n
will provide a full refund. Or, a prorated refund anytime after the
product warranty period expires. Purchase your Master
riesgos. Si per cualquier motive decide cancelar dicho acuerdo durante el
periodo de garantia del producto, le haremos un reintegro total del valor. O bien
un importe proporcional si cancela el acuerdo en cualquier otro memento
Protection
Agreement
today!
Some limitations and exclusions apply. For prices and
additional information in the U.S.A. call 1-800-827-6655.
* Coverage in Canada varies on some items. For full details
call Sears Canada at 1-800-361-6665.
Sears Installation Service
For Sears professional
installation
of home appliances,
garage
door openers, water heaters, and other major home items, in
the U.S.A. or Canada call 1-800-4-MY-HOME
®.
del Acuerdo maestro de protecci6n es una inversi6n exenta de
posterior al vencimiento del periodo de garantia del producto, iAdquiera
mismo su Acuerdo maestro de protecci6n!
Algunas
limitaciones
precios e informaci6n
y exclusiones
hey
podrian aplicarse. Para solicitar
adicional, Ilame al 1-800-827-6655
(en los EE.UU.).
* La cobertura en Canada varia en el caso de algunos articulos. Para
obtener detalles completos al respecto, Ilame al 1-800-361-6665 de Sears
de Canada.
Servicio
de instalaci6n
de Sears
Para solicitar la instalacion por profesionales
de Sears de electrodomesticos,
abridores de puertas de garaje, calentadores de agua y otros articulos de use
prioritario en el hogar, Ilame al 1-800-4-MY-HOME
en los EE.UU. o CanadA.
Your Home
For troubleshooting, product manuals and expert advice
www.managemylife.com
For repair - in your home - of all major brand appliances,
lawn and garden equipment, or heating and cooling systems,
no matter who made it, no matter who sold it!
For the replacement parts, accessories and
owner's manuals that you need to do-it-yourself.
For Sears professional installation of home appliances
and items like garage door openers and water heaters.
1-800-4-MY-HOME ®
(1-800-469-4663)
Call anytime, day or night (U.S.A. and Canada)
www,sears,com
www,sears,ca
Our Home
For repair of carry-in items like vacuums, lawn equipment,
and electronics, call anytime for the location of your nearest
Sears Parts & Repair Service
1-800-488-1222
(U.S.A.)
www.sears.com
To purchase
a protection
1-800-827-6655
agreement
(U.S.A.)
Para pedir servicio de reparaci6n
a domicilio, y para ordenar piezas:
1-888-SU-HOGAR
(1-888-784-6427)
®
Center
1-800-469-4663
(Canada)
www.sears.ca
on a product serviced
by Sears:
1-800-361-6665
(Canada)
Au Canada
pour service
1-800-LE-FOYER
en fran(;ais:
Mc
(1-800-533-6937)
www.sears.ca
www.sears.com
® Registered
Trademark
/
TM
Trademark
of KCD IP, LLC in the United States, or Sears Brands, LLC in other countries
® Marca Registrada / TMMarca de Fabrica de KCD IP, LLC en Estados Unidos, o Sears Brands, LLC in otros paises
MCMarque de commerce / MDMarque deposee de Sears Brands, LLC