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T5, T14D, T20C, T24C, T40 Blast Chiller/Shock Freezers Service, Installation and Care Manual Please read this manual completely before attempting to install or operate this equipment! Notify carrier of damage! Inspect all components immediately. See page 2. Blast Chillers/Shock Freezers TION A M R O T INF N A T R O USE IMP E R O F E ONS! I T C READ B U R INST E S E H T AVE S E S A E Effective Date August 2006 PL CONTENTS 1. 1.1 1.2 1.3 1.4 1.5 GENERAL DOCUMENTATION General information Installation Transport and handling Unpacking - disposal of packaging materials General safety regulations page page page page page 5 5 5 5 6 2. 2.1 2.2 2.3 2.4 2.5 2.6 2.7 2.8 2.9 INSTALLATION Data plate information Positioning Ambient temperature and air circulation Electrical connections Refrigeration component connections - remote assemblies Condensate drainage connection Information for the installation technician Safety and control systems Appliance disposal page page page page page page page page page 6 6 7 7 7 7 8 8 8 3. ADVICE TO ENSURE EFFICIENT APPLIANCE OPERATION 3.1 Shut-down procedures 3.2 Operating tips 3.2.1 Precooling 3.2.2 Loading the appliance page page page page 9 9 9 9 4. DESCRIPTION OF THE CONTROL PANEL 4.1 Push-buttons page page 10 11 5. 5.1 5.2 5.3 5.4 5.5 5.6 5.7 page page page page page page page page 12 13 14 14 15 16 17 18 PROGRAMMING AND OPERATING INSTRUCTIONS Starting up the appliance Soft blast chilling by temperature Soft timed blast chilling Hard blast chilling Hard blast chilling by temperature Hard timed blast chilling Blast freezing by temperature Timed blast freezing 6. APPLIANCE FUNCTIONS 6.1 Date and time settings 6.2 Ice cream surface hardening 6.3 Muting the beeper and alarm reset 6.4 Program storage 6.5 Displaying the three latest HACCP alarms 6.6 Printing out stored data 6.7 Forced ventilation function 6.8 User programming 6.9 Manual defrosting 6.10 Automatic defrost cycles page page page page page page page page page page 19 19 19 19 20 20 20 20 20 20 7. ALARM MANAGEMENT 7.1 Storage of data/errors 7.2 Alarms list page page 22 22 8. 8.1 8.2 8.3 8.4 page page page page 27 27 28 28 MAINTENANCE AND CLEANING General safety regulations Cleaning the condenser Cleaning the cell Defrost water drainage 1. General Documentation 1.1. General information • This manual is an integral part of the product, providing all the information required to ensure correct installation, operation and maintenance of the machine. • Read the manual carefully, making reference to it for machine operation. Keep the manual in a safe place where it can be accessed by all authorised operators (installers, operators and service personnel). • The machine has been designed for professional applications only and should only be operated by qualified personnel. • The machine must only be used for the purposes for which it was designed, i.e. for chilling and freezing food products. The machine must not be used for products requiring constant temperature control and recording, such as: - heat-sensitive chemicals, - medicines or - blood products. • The manufacturer declines all responsibility for any damage caused by incorrect or unreasonable machine use, such as: • improper use by untrained persons; • technical modifications or operations not suited to specific models; • use of non-original or non-specific spare parts; • failure to follow the instructions given in this manual. 1.2 Installation In the event that the machine is fitted with a remote condenser unit, the installation technician is responsible for checking all connections in compliance with the instructions given by Delfield for plant and machine installation. 1.3 Transport and handling • To load or unload the machine and/or components from/onto the means of transport, use a lift truck or fork lift equipped with forks that are at least half the length of the machine housing; use a crane if the machine is fitted with eye bolts. Select the lifting equipment suited to the weight and overall dimensions of the packaged machine/components. • When handling the machine/ components, apply all precautions to prevent damage, in compliance with the information given on the packaging material 1.4 Unpacking • Remove all cardboard, wood or other materials from the wood base on which the machine is set. Lift the machine/components with suitable means (e.g. lift truck), remove the wood base, then position the machine/components in the allocated site. • Once all packing material has been removed, check that the machine has not been damaged in any way. • Remove the protective PVC film on the stainless steel panels from all internal and external surfaces (fig. 2). • Always wear protective gloves when handling packing material and the wood base. • NB Dispose of packing materials in compliance with disposal regulations applied in the country where the machine is to be installed. Never dispose of materials in the environment. 1.5 General safety regulations Failure to observe the recommendations made by the present manual will be at the entire responsibility of the machine user. The main safety regulations are as follows: - do not touch the machine with moist or wet hands or feet; - never operate the machine while barefoot; - do not insert screwdrivers, cooking utensils or any other object between the guards and moving parts; - before performing cleaning or routine maintenance operations, disconnect the machine from the power supply at the master switch and the main knife switch (if present); - never pull on the power cable to disconnect the machine from the power supply. 2. Installation 2.1 Data plate information • Check that the data specified on the plate correspond to the characteristics of the power supply (V, kW, Hz, no. phases and power available). • The dataplate with appliance specifications is located at the rear exterior of the machine and/or on the electrical boards (fig. 3). The setup of individual units and the installation of condensers are subject to the fire-safety regulations of the country in which the machine is installed; seek all necessary advice from the local firefighting authorities. Bear in mind that the intervention of safety valves or plug fuses in the refrigerating circuit will lead to the immediate discharge of refrigerant into the environment. 2.2 Positioning • The machine must be installed in complete compliance with safety regulations, procedures and standing laws. • Position the machine in the allocated site. • Adjust the machine feet by turning the foot clockwise until the appliance is perfectly level. In the case of particularly heavy equipment, use appropriate lifting means. (fig. 4). • If the appliance is not perfectly level, correct operation and condensate flow-off will not be assured. AVOID • direct exposure to sunlight; • closed sites with high temperatures and poor air circulation; • installing the machine near sources of heat Installation Clearance Requirements All Cabinets: 12” clearance above top 12” clearance on sides and rear Remote condensing units for T20, T24 and T40 models. 24” clearance above top 6” clearance on sides and rear 2.3 Ambient temperature and air circulation For air-cooled appliances, the maximum ambient temperature for operation is 90°F / 32°C. Correct operation cannot be guaranteed at higher temperatures. The machine may operate safely to a maximum temperature of 100°F / 38°C. Remote condensing units may be installed indoors next to the unit or within 25 ft. Consult Delfield if placementwill be greater than 25 ft. away. Remote condensing units may also be installed outdoors but require a U.L. listed enclosure which is supplied as an option from Delfield. Sufficient air circulation must be guaranteed at all times. 2.4 Electrical connections A dedicated thermal-magnetic circuit breaker compliant with established regulations must be installed on the appliance power line. • Connected electrical cables must correspond to the technical data (as specified on electrical drawings provided by the installation technician). Connect the earthing conductor to an efficient earthing system. THE MANUFACTURER DECLINES ALL LIABILITY AND GUARANTEE OBLIGATIONS IN THE EVENT OF INJURY TO PERSONS OR DAMAGE TO EQUIPMENT AND OBJECTS DUE TO INCORRECT INSTALLATION AND/OR FAILURE TO COMPLY WITH STANDING INSTALLATION REGULATIONS. 2.6 Condensate drainage connection For models T20C-T24C-T40 fit a condensate water drainage hose with a minimum diameter of 1” . Provide a waste pipe with a trap with a diameter of at least 1 1/2” at floor level. 2.8 Safety and control systems • Door microswitch: shuts down fan operation in the cell when the door is opened. • General fuses: protect the power circuit against short circuiting and overloads. • Compressor heat relay: intervenes in the event 2.7 Information for the installation technician of overloads or operating faults. Before starting up the machine, check that it has • Safety pressure switch: intervenes in the event of been correctly installed. excessive pressure in the refrigerant circuit. 1. Check that there are no gas leaks from weldings • Plug fuses: intervene in the event of verpressure or joints made during installation works. or operating fault in the safety pressure switch 2. Check that the pipes connecting the condenser (see above). to the remote condensing unit have been well • Chamber temperature control: operated by the insulated. electronic board by means of a probe inside the 3. Check all wiring connections. cell. 4. Check electrical input. • Temperature control end defrost cycle: 5. Check the standard pressure in the refrigerant controlled by the electronic board by means of system. the probe in the evaporator. 6. Perform at least one blast freezing cycle (to the SET temperature) and one manual defrosting 2.9 Appliance disposal cycle. In the event that the appliance or After the useful life of the applicance has been the remote condensing unit have not been realized, be sure to demolish and dispose of the transported in a vertical position (e.g. on machine in compliance with the regulations the back) or have been overturned during applied in the country of installation, installation works, allow at least 4 hours before particularly in regards to refrigerant gas and starting up the equipment. compressor lubricant oil. 3. ADVICE TO ENSURE EFFICIENT APPLIANCE OPERATION 3.1 Shut-down procedures In the event of emergency, shut down the appliance by switching off power at the main panel, by means of a breaker or power disconnect or by removing the plug from the power socket. 3.2 Operating tips Before starting up the appliance, clean the inside of the compartment thoroughly. 3.2.1 Pre-cooling Before using the appliance for the first time, or after a prolonged period of disuse, precool the compartment by running an empty cycle until the set operating temperature has been reached. To ensure optimal performance without any alteration to food quality: arrange food products in such a way as to favour the circulation of cold air throughout the compartment; open the door as little as possible. 3.2.2 Loading the appliance a) Ensure that foods to be chilled and/or frozen are separate and do not have a thickness greater than 2’’/50mm-3’’/80mm. Do not load the appliance beyond the quantity recommended by the manufacturer. b) Ensure that there is sufficient clearance between trays to enable free air circulation. If the appliance is not completely full, distribute the trays and foods evenly throughout the available space. c) Position trays inside the tray compartment as far as they will go, as close as possible to the evaporator. d) Position the core probe at the centre of the largest product or food item; make sure that the tip of the probe does not protrude or touch the tray. The probe must be cleaned and sanitised before each new cycle (operation) to prevent inadvertent contamination. e) Avoid covering the trays and/or containers with insulating covers or film. The more the product is insulated, the more time is required for chilling or freezing. Trays should be packaged when the product has been chilled, before being placed in storage. 4. DESCRIPTION OF THE VERTICAL CONTROL PANEL 3 HARD 2 +38o +38o 5a 0o 4 5b 5 6 oC 15 14 7 1 8 12 13 9 10 11 HACCP PROGRAM 4.1 PUSH-BUTTONS : 1. 2. ON /OFF (STAND BY) SOFT BLAST CHILLING CYCLE (+38°F / +3°C) +38o HARD 3. +38o 4. 0o HARD BLAST CHILLING CYCLE (+38°F / +3°C) BLAST FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 7. INCREASE VALUE 8. DECREASE VALUE 9. 10. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM HACCP AND PRINTER (OPTIONAL) HACCP 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY oC 15. TEMPERATURE DISPLAY 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 8. MAINTENANCE AND CLEANING 5. Programming and operating instructions +38o 2. ON /OFF (STAND BY) 1. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) HARD 2. +38o 3. CHILLING HARD BLAST CHILLING CYCLE (+38°F / +3°C) SOFT BLAST CYCLE (+38°F / +3°C) +38o 4. CHILLING BLAST FREEZING (0°F / -18°C) 5.1 STARTING 3.UP THE APPLIANCE (only for / T20C / T24C / T40) HARD BLAST CYCLE (+38°F / T14D +3°C) CYCLE HARD 4. WA R N I N G ! ! ! 0o +38o THESE OPERATIONS MUST BE PERFORMED BY A CERTIFIED INSTALLATION TECHNICIAN ONLY. BLAST FREEZING CYCLE (0°FEND / -18°C) 5. CYCLE BY TIME / PROBE (TEMPERATURE) 0o PRE HEATING FUNCTION OF 5A.COMPRESSOR SUP PROBE CHILLING INDICATOR LED The information and instructions given in this 8.2 CLEANING THE CONDENSER 5. END CYCLE BY TIME / PROBE (TEMPERATURE) When power is initially supplied to the cabinet, a 2-hour pre-heating starts and section addressphase all persons operating thethe appli-displayToshows ensure correct and efficient a 5B. 5A. PROBE CHILLING INDICATORTIMED LED CHILLING INDICATOR LED ance: the user, the maintenance technician and denser operation, it must be kept c some blinking dashes “---”. During this phase the machine cannot be started. This important information is non-specialised personnel. allow free circulation of air. This op 6. CYCLE START / STOP 5B. TIMED CHILLING INDICATOR LEDdoor. should be performed at least once a Ensure that the electrical power to the sysshown on a yellow label placed inside the 7. CYCLE START / STOP 8. INCREASE VALUE 6. tem has been disconnected before carrying out any cleaning or maintenance work on the appliance. INCREASE VALUE DECREASE VALUE Use a non-metal brush to remove and debris from the condenser blad Use a vacuum cleaner to prevent t removed from being dispersed in t rounding area. To remove greasy d use a brush dipped in alcohol. 7. Initial pre-heating is necessary in order to safeguard the compressor’s life. Only if strictly necessary (and 4.1 PUSH-BUTTONS : 8. DECREASE 9. VALUE PROGRAMS CYCLES) 8.1 GENERAL SAFETY REGULATIONS under the customer’s responsibility) it is RECIPE possible to(CHILLING by-pass countdown by pressing push button “Printer/ Recall the following regulations to ensure HACCP” for about 5 seconds. ON /OFF BY) and4.1routine PUSH-BUTTONS : that all (STAND cleaning maintenance 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER1.(OPTIONAL) PROGRAM PROGRAM HACCP operations are conducted safely. NEVER USE POINTED OR ABR SOFT BLAST CHILLING CYCLE +3°C) ON - do not touch the machine with/ moist or /OFF wet (STAND BY)INSTRUMENTS TO SCRAPE APPL 1. (+38°F hands or feet; SURFACES. 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) - never while barefoot; 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 12. CHILLING / FREEZING CYCLE INDICATOR LED operate the machine DEFROSTING / FORCED VENTILATION do not insert screwdrivers, cooking utensils 13. STORAGE INDICATOR4.LED BLAST CYCLEbetween (0°F 3. / -18°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) or anyFREEZING other object the guards and CHILLING / FREEZING CYCLE INDICATOR LED moving parts. 4.1 PUSH-BUTTONS : STORAGE14. INDICATOR LED TIME DISPLAY 4. (TEMPERATURE) CYCLE (0°F / -18°C) 5. END CYCLE BY TIME / PROBE - before performing cleaning or routineBLAST main-FREEZING tenance operations, disconnect the 5A. PROBE CHILLING INDICATOR machine from the power supply at theEND mas1. BY TIME / PROBE ON(TEMPERATURE) /OFF (STAND BY) TIME DISPLAY 5. LED CYCLE 15. TEMPERATURE DISPLAY ter switch and by pulling out the plug; 5B. TIMED CHILLING INDICATOR 2. 5A.LED PROBE CHILLING INDICATORSOFT LED BLAST CHILLING CYCLE (+38°F - never pull on the power cable to disconnect TEMPERATURE DISPLAY 4.1 PUSH-BUTTONS : the machine from the power supply. 6. CYCLE START / STOP 3. HARD CHILLING CYCLE (+38° 5B. TIMED CHILLING INDICATOR LED BLAST PERFORM THIS OPERATION 1. ON /OFF (STAND BY) Removal of guards and safety devices for AFTER THE APPLIANCE HAS 7. INCREASE VALUE 4. BLAST FREEZING CYCLE (0°F / -18°C 6. CYCLEisSTART / STOP 4.1 PUSH-BUTTONS : the purposes of routine maintenance SHUT DOWN 2. SOFT BLAST (+38°F / +3°C) 8. CHILLING CYCLE DECREASE VALUE strictly prohibited. The manufacturer 7. INCREASE VALUE END CYCLE BY TIME / PROBE (TEMP declines responsibility for accidents 5. IMPORTANT 1. ON /OFFall (STAND BY) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. DECREASE 9. RECIPE PROGRAMS CYCLES) causedby failure(CHILLING to observe the above reg- VALUE The condenser has sharp edges. Alwa 5A. CHILLING INDICATOR LED 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) ulation. protective PROBE gloves, goggles and mask 4. BLAST FREEZING CYCLE (0°F / -18°C) carrying out the above operations. 9. RECIPE PROGRAMS (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) TIMED CHILLING INDICATOR LED 3. HARD BLAST CHILLING CYCLE (+38°F clean / +3°C) the 5B. Before starting up the appliance, 5. END CYCLE BY TIME / PROBE (TEMPERATURE) inside of the cell thoroughly, as described inAND PRINTER (OPTIONAL) 10. HACCP 11. 4. DEFROSTING / FORCEDCYCLE VENTILATION 6. CYCLE START / STOP BLAST (0°F / -18°C) par. 3.2. FREEZING +38o 2. HACCP AND 11. PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION This function is not activated if machine stops/starts operating due to lack of power during working cycle. 10. HACCP HARD +38o 11. When the appliance is powered up, it can be: 12. 13. • ON displays 15 14. off 15. +38o HARD 0o +38o 0o and 16 oC oC and left LED 5A on push-button 5 on, LED 1 +38o HARD • OFF-STAND-BY LED on push-button 1 on +38o 0o +38o To switch from one status to another, press push-button 1 . HARD +38o PROGRAM +38o Whenever the appliance switches from STAND-BY status to ON, a self-test is carried out: all LEDs and displays are switched on, push-buttons are checked, then the installed software version is displayed. 0o HACCP PROGRAM HARD +38o HACCP 0o 5A. PROBE CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED 7. INCREASE VALUE DEFROSTING / FORCED VENTILATION 5. END CYCLE BY TIME /11. PROBE (TEMPERATURE) TIMED CHILLING INDICATOR LED 13. STORAGE INDICATOR LED 8. DECREASE VALUE 12. CHILLING / FREEZING CYCLE INDICATOR LED 5A. PROBE CHILLING INDICATOR LED CYCLE START / STOP 13. STORAGE9. INDICATOR 14. TIME DISPLAY PROGRAM LED RECIPE PROGRAMS (CHILLING CYCL 5B. TIMED CHILLING INDICATOR LED INCREASE VALUE OPERATION 5B. The main work cycles (chilling/freezing) performed by the appliance: 6. 7. • SOFT BLAST CHILLING (+38°F / +3°C) TIME DISPLAY 15. TEMPERATURE DISPLAY 14. 10. HACCP AND PRINTER (OPTIONAL) 8. DECREASE VALUE 6. CYCLE START / STOP Pre-cooked food is rapidly chilled (90’) to a temperature of +38°F / +3°C, thus preventing proliferation 15. TEMPERATURE DISPLAY 7. INCREASE VALUE DEFROSTING / FORCED VENTILATION 9. RECIPE PROGRAMS (CHILLING CYCLES) of bacteria and preventing dehydration of the cooked food due to evaporation. Food can 11. 8. DECREASE VALUE 12. CHILLING / FREEZING CYCLE INDICA thus be stored perfectly for 5 to 7 days altering its (OPTIONAL) original qualities. The soft cycle is recommended 10. withoutHACCP AND PRINTER 13. STORAGE INDICATOR LED 9. for delicate, thin foods such as rice, vegetables and fried foods. RECIPE PROGRAMS (CHILLING CYCLES) oC HACCP oC PROGRAM HACCP PROGRAM 11. DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND PRINTER (OPTIONAL) CHILLING / FREEZING CYCLE INDICATOR LED 12. 14. TIME DISPLAY • HARD BLAST CHILLING (+38°F / +3°C) 15. TEMPERATURE DISPLAY 13. STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION This process is designed to cool food products with a thickness greater than 2-3 cm/1’’ and is very effective 12. CHILLING / FREEZING CYCLE INDICATOR LED 14. for dense, greasy or large-sized foods. Variable TIME air DISPLAY temperatures are used to accelerate penetration of cold 13. STORAGE INDICATOR LED into the product. 15. TEMPERATURE DISPLAY oC oC 14. TIME DISPLAY • BLAST FREEZING (0°F / -18°C) 15. TEMPERATURE DISPLAY This function freezes the product completely to a temperature of 0°F / -18°C in approximately 4 hours. The rapidity of the process prevents formation of macrocrystals essential to ensure that the product retains its original consistency and quality when thawed for consumption. • AUTOMATIC CONSERVATION At the end of each cycle (chilling or freezing), the appliance will automatically switch to the required storage temperature. oC Two different end-cycle modes are available for each cycle: • BY TEMPERATURE - the cycle ends when the probe reaches the required temperature. • TIMED - cycle length is pre-set 4. 5. 5A. 4.1 BLAST FREEZING CYCLE (0°F / -18°C) 0o 4.1 PUSH-BUTTONS : END CYCLE BY TIME / PROBE (TEMPERATURE) 1. PUSH-BUTTONS : 1. ON /OFF (STAND BY) 2. ON /OFF (STAND BY) LED PROBE CHILLING INDICATOR SOFT BLAST CHILLING CYCLE (+38°F / +3°C) +38o 4.1 PUSH-BUTTONS : HARD BLAST CHILLING CYCLE (+38°F / +3°C)(LED on push 5B. IMPORTANT: work cycles and modes can only be3. selected when the appliance is ON 1. ON /OFF (STAND BY) HARD/ BLAST button offCYCLE ) START 6. 6 3. STOP CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) HARD 2. SOFT BLAST CHILLING TIMED CHILLING INDICATOR LEDCYCLE (+38°F / +3°C) +38o +38o HARD +38o 0o +38o 7. 4.1 INCREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C) 4. PUSH-BUTTONS : 0o 4.1 HARD 5. PUSH-BUTTONS : +38o 3. BY TIME HARD BLAST CHILLING CYCLE (+38°F / +3°C) END CYCLE / PROBE (TEMPERATURE) 8. DECREASE VALUE IMPORTANT: The appliance will automatically defrost if BY) coil temperature falls below 45˚F. It1.will not goONinto 1. ON /OFF (STAND /OFF (STAND BY) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 4.1 PUSH-BUTTONS : 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED defrost during a chill or freeze cycle. When it is in defrost a new cycle can not be initiated until defrost is 9. RECIPE PROGRAMS (CHILLING CYCLES) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 4.1 PUSH-BUTTONS : 2. SOFT BLAST CHILLIN 5A. PROBE CHILLING INDICATOR LED 1. ON /OFF (STAND BY) complete. 5. 5B. TIMED CHILLING INDICATOREND LEDCYCLE BY TIME / PROBE (TEMPERATURE) 0o +38o PROGRAM +38o HARD 10. 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) PUSH-BUTTONS HACCP AND PRINTER (OPTIONAL) 1. INDICATOR LED4.1 ON /OFF (STAND BY) : TIMED CHILLING 4.1 PUSH-BUTTONS : +38o 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5A. +38o HACCP 5B. 6. HARD 3. PROBE CHILLING INDICATOR LED CYCLE START / STOP +38o HARD BLAST CHILLI 0o BLAST FREEZING CY 2. 4. 6. CYCLE START / BY STOP 5.2 SOFT BLAST CHILLING TEMPERATURE (pre-cooked, hot foods) 11. DEFROSTING / FORCED VENTILATION TIMED CHILLING INDICATOR LED 7. INCREASE VALUE 7. INCREASE VALUE END BY TIMElights // PROBE • To select this cycle, 2 4.BLAST(relative LED up), then press push-button 5.5 3. HARD CHILLING CYCLE (+38°F +3°C) 12. CHILLING press / FREEZINGpush-button CYCLE INDICATOR5. 2.LED SOFTCYCLE BLAST CYCLE (TEMPERATURE) (+38°F / +3°C) 2.CHILLING SOFT CHILLING CYCLE (+38°F / +3°C) FREEZING CYCLE (0°FBLAST / 6. -18°C) 8.BLAST DECREASE VALUE CYCLE START / STOP 8. DECREASE VALUE 13. STORAGE INDICATOR LED to select the temperature mode (LED5A. 5A on) CHILLING INDICATOR LED 4. CYCLE (0°F /CHILLING -18°C) 3. BLAST FREEZINGPROBE HARD BLAST CYCLE (+38°F / +3°C) 5A. +38o HARD 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) CYCLE (+38°F 1. SOFT BLAST CHILLING ON /OFF (STAND BY) / +3°C) +38o 1. BLAST /OFF(+38°F (STAND/ +3°C) BY) 3. HARD CHILLINGON CYCLE 5B. HARD +38o +38o 0o 14. HARD +38o +38o 3. HARD BLAST CHILLING CYCLE (+38°F VALUE / +3°C) 7. INCREASE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) RECIPE PROGRAMS (CHILLING CYCLES) 5B. TIMED CHILLING INDICATOR LED 0o TIME DISPLAY 8. DECREASE VALUE 4. END CYCLE BY TIME BLAST FREEZING CYCLE 0o (0°F / -18°C) 5. / PROBE 4. (TEMPERATURE) BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED 9. END CYCLE BY TIME +38o 0o HARD PROGRAM PROBE CHILLING IN 5B. • Insert the core probe into the core of the product to be chilled. TIMED CHILLING IND oC 15. 10. HACCP 10. HACCP AND PRINTER (OPTIONAL) 6. CYCLE START / STOP HACCP HACCPDISPLAY AND PRINTER (OPTIONAL) TEMPERATURE 5A. INDICATOR LED 6. CYCLE START / STOP PROGRAM 5. PROBE CHILLINGEND CYCLE BY / PROBE (TEMPERATURE) 9. RECIPE PROGRAMS (CHILLING CYCLES) 5. TIME END CYCLE 5B. TIMED CHILLING INDICATOR LED BY TIME / PROBE (TEMPERATURE) 7. INCREASE VALUE 7. INCREASE VALUE 5B. INDICATOR LEDPUSH-BUTTONS 4.1 5A. TIMED CHILLINGPROBE CHILLING INDICATORDEFROSTING LED : PUSH-BUTTONS : DEFROSTING / FORCED VENTILATION 11. VENTILATION 5A. START INDICATOR LED AND PRINTER (OPTIONAL) HACCP 10. / FORCED HACCP 6. CYCLE / STOP PROBE CHILLING 8. DECREASE VALUE 8. DECREASE VALUE 4.1 START PUSH-BUTTONS : CHILLING / FREEZING CYCLE INDICATOR 6. / STOP 12.INCREASE / FREEZING CYCLE INDICATOR LED 5B. CYCLE7.LED TIMED CHILLING LED VALUE CHILLING TIMED CHILLING INDICATOR LED ON /OFF (STAND BY) 1. 5B. INDICATOR ON /OFF (STAND BY) 4.1 PUSH-BUTTONS : DEFROSTING / FORCED VENTILATION PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES)11. STORAGE INDICATOR LED 7. INCREASE VALUE PROGRAM 9. RECIPE PROGRAMS 8. DECREASE VALUE STORAGE INDICATOR LED 13. 6. / 1. CYCLE ON START / STOP /OFF (STAND BY) CYCLE START / STOP +38o +38o SOFT BLAST CHILLING CYCLE (+38°F +3°C) 12. CHILLING CYCLE CHILLING CYCLE INDICATOR 2. 6. SOFT BLAST (+38°F //FREEZING +3°C) 1. ON /OFF LED (STAND BY) 8. DECREASE VALUE HACCP 10. HACCP AND PRINTER (OPTIONAL) TIME DISPLAY 7. INCREASE VALUE HACCP HACCP AND PRINTE 7.BLAST INCREASE VALUE/ +3°C) STORAGE INDICATOR LED10. +38oPROGRAM 9. PROGRAMS (CHILLING CYCLES) +38o 13. 14.RECIPE TIME DISPLAY SOFT CHILLING CYCLE (+38°F HARD BLAST CHILLING CYCLE (+38°F /2.+3°C) +38o +38o 2. SOFT BLAST CHILLING CYCLE (+ 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. RECIPE PROGRAMS DECREASE VALUE PROGRAM 9. (CHILLING CYCLES) 8. DECREASE VALUE TEMPERATURE DISPLAY 11. DEFROSTING / FORCED VENTILATION 0o +38o DEFROSTING / FORC BLAST FREEZING CYCLE (0°F / -18°C) 3. 10. HACCP HACCP AND PRINTER (OPTIONAL) +38o11. HARD BLAST CHILLING CYCLE14.(+38°F / +3°C) TIME DISPLAY3. 0o HARD BLAST CHILLING CYCLE ( 15. TEMPERATURE DISPLAY 4. BLAST FREEZING CYCLE (0°F / -18°C) 12. CHILLING / FREEZING CYCLE INDICATOR LED 9. HACCPPROGRAM RECIPE PROGRAMS (CHILLING CYCLES) HACCP 10. AND PRINTER (OPTIONAL) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 12. CHILLING / FREEZIN 0o 4. 11. BLAST FREEZING CYCLEVENTILATION (0°F 15. / -18°C) END CYCLE BY TIME / PROBE (TEMPERATURE) BLAST FREEZING CYCLE (0°F / -1 TEMPERATURE4. DISPLAY 0o DEFROSTING / FORCED 13. STORAGE 5. INDICATOR LED END CYCLE BY TIME / PROBE (TEMPERATURE) 13. STORAGE INDICATO HACCP 10. DEFROSTING HACCP VENTILATION AND 10. PRINTER (OPTIONAL) HACCP HACCPINDICATOR AND PRINTER 11. / FORCED 12. CHILLING / FREEZING CYCLE LED(OPTIONAL) PROBE CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (T 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 14. TIME DISPLAY 5A. INDICATOR LEDPROBE CHILLING INDICATOR LED 14. TIME DISPLAY 12. CHILLING 13. / FREEZING CYCLE STORAGE INDICATOR LED DEFROSTING11. / FORCED VENTILATION TIMED CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 5A. PROBE CHILLING INDICATOR LE 5A. PROBE CHILLING INDICATOR LED 13. STORAGE INDICATOR LED 15. TEMPERATURE DISPLAY 5B./ FREEZING TIMED CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : DISP 12. CHILLING 15. TEMPERATURE 12.DISPLAYCYCLE INDICATOR CHILLINGLED / FREEZING CYCLE INDICATOR LED 14. TIME CYCLE START / STOP 5B. TIMED CHILLING INDICATOR LED 11. • Start up4.1the cycle by pressing push-button 6 . LED 5A 12. pressed illuminate throughout the cycle, while LEDs 12 1. 13. 2. and those related to the push-buttons flash. • Display 15 indicates the maximum blast chilling time (starting temperature to end of the 14. 3. blast chilling temperature (factory setting 90 minutes). HARD HARD oC 15. 4. HARD oC HARD • The temperature measured by the core probe is shown by display 16 5. 5A. oC . • The instrument timer starts the countdown of the maximum blast chilling time as soon as the temperature 5B. measured by the core probe falls below the temperature of +149°F / +65°C (the dot at 6. the bottom right of display 15 flashes). 5B.DISPLAY STORAGE TIMED CHILLING LED 13. TIME LEDINDICATOR 14. 6. INDICATOR CYCLE START / STOP LED 13. STORAGE INDICATOR oC oC 7. oC INCREASE VALUE 15. oC 8. DECREASE VALUE 15. TEMPERATURE DISPLAY 6. CYCLE START / STOP 7. INCREASE VALUE 14. TEMPERATURE DISPLAY TIME DISPLAY 1. ON /OFF (STA CYCLE START / STOP 6. TIME DISPLAY VALUE SOFT BLAST • During the blast chilling cycle, the air temperature is 14.around +32°F / 0°C and may get7. as low as 2.INCREASE 23˚F/-5˚C. 7. INCREASE VALUE DECREASE VALUE 8. 8. formation DECREASE VALUE HARD BLAST 9. RECIPE PROGRAMS (CHILLING CYCLES) 15. uniform TEMPERATURE 3. This function is designed to guarantee cooling of the product, preventing frost 15. DISPLAY TEMPERATURE DISPLAY 8. DECREASE VALUE 9. RECIPE (CHILLING CYCLES) on the surfaces. During the blast chilling cycle, the compressor mayPROGRAMS therefore stop and restart, 4.RECIPE PROGRAMSBLAST FREEZ 9. (CHILLING C 10. HACCP AND PRINTER (OPTIONAL) 9. RECIPE PROGRAMS (CHILLING CYCLES) depending on the reading of the compartment temperature probe. 5. END CYCLE B +38o oC HARD oC +38o PROGRAM 0o PROGRAM PROGRAM HACCP PROGRAM 11. 10. DEFROSTING / FORCED VENTILATION 10. HACCP AND PRINTER (OPTIONAL) HACCP 10. HACCP AND PRINTER (OPTIONA HACCP HACCP AND PRINTER (OPTIONAL) 5A. PROBE CHILL CHILLING / FREEZING CYCLE INDICATOR LED • The blast12. chilling phase ends only when the core probe (inserted in the product core)11. indicatesDEFROSTING / FORCED VENTILA 11. DEFROSTING / FORCED VENTILATION 13. STORAGE INDICATOR LED 5B. TIMED CHILL CHILLING / FREEZING CYCLE IN 4.1 PUSH-BUTTONS : 11. DEFROSTING / FORCED VENTILATION that the set blast chilling temperature (+38°F / +3°C) reached as signalled by12.LED an intermittent 12. has been CHILLING / FREEZING CYCLE INDICATOR TIME DISPLAYthe beep, LEDs 6. CYCLE 13. STORAGE INDICATOR LED START beep for a14. minute. During andCHILLING flash. 12. 13 / FREEZING CYCLE INDICATOR 13.14 STORAGE INDICATOR LED LED 1. ON /OFF (STAND BY) 7. INCREASE VA Display 1615. indicates the temperature insideSTORAGE the compartment, while display 15 shows blast 13. INDICATOR LED TEMPERATURE DISPLAY 14. TIME DISPLAY 14. TIME DISPLAY 8. DECREASE V chilling time reset2.to zero. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) HACCP oC +38o oC HARD 3. +38o 14. TIME DISPLAY 15./ +3°C) HARD BLAST CHILLING CYCLE (+38°F oC oC TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY 9. RECIPE PROG PROGRAM 15. • If at the end of the maximum blast chilling intervalTEMPERATURE the coreDISPLAY probe continues to display a temperature 4. BLAST FREEZING CYCLE (0°F / -18°C) 10. higher than the value for the end of blast chilling, the displays will indicate an alarm for 5. BY TIME / PROBE (TEMPERATURE) 11. excessively long chilling (ALL END 14)CYCLE alternating with the temperature and time; at the same time, the 12. alarm beep will be5A.activated. PROBE CHILLING INDICATOR LED 0o HACCP AND HACCP DEFROSTING CHILLING / F 13. 5B. The blast chilling cycle continues until the end chilling temperature has been reached; display 15 14. 6. CYCLE START / STOPthe end of the cycle. counts back the minutes remaining until 7. INCREASE VALUE Press push-button 8. 8 9. 10. STORAGE IN TIMED CHILLING INDICATOR LED 15. to DECREASE mute the VALUEalarm; press push-button again to clear the alarm display. PROGRAM HACCP RECIPE PROGRAMS (CHILLING CYCLES) HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED TIME DISPLA oC TEMPERATUR 7. INCREASE VALUE 8. DECREASE VALUE 8. DECREASE VALUE 9. 9. RECIPE PROGRAMS (CHILLING CYCLES) 9. PROGRAM 4.1PROGRAMS PUSH-BUTTONS RECIPE (CHILLING: CYCLES) HACCP 10. PROGRAM 8. HACCP AND PRINTER (OPTIONAL) 10. DECREASE VALUE RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM HACCP AND PRINTER (OPTIONAL) HACCP • At the end of the chilling cycle, the(STAND appliance automatically switches to the set storage temperature 1. AND PRINTER ON /OFF BY) 10. HACCP (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 11. DEFROSTING / FORCED VENTILATION for an indefinite interval (like aSOFT standard storage appliance). 2. BLAST CHILLING CYCLE (+38°F / +3°C) HACCP +38o 11. DEFROSTING / FORCED VENTILATION 12. 4.1 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) CHILLING CYCLE 13. INDICATOR LED STORAGE switch off/ FREEZING while LEDs 14 light up. INDICATOR LED LEDs12.13 +38o 1. ON /OFF (STAND BY) CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) STORAGE INDICATOR LED 14. TIME DISPLAY +38o 13. 12. CHILLING / FREEZING CYCLE INDICATOR LED PUSH-BUTTONS : HARD TIME DISPLAY 2. SOFT BLAST CHILLING CYCLE (+38°F • The compartment5.temperature is constantly shown on/ +3°C) display 16; 15. during this cycle, defrost TEMPERATURE DISPLAY END CYCLE BY TIME / PROBE (TEMPERATURE) 14. TIME DISPLAY 3. CHILLING CYCLE (+38°F / +3°C) cycles are performed at regular intervals with duration set as required (parameter programming reserved for 15. HARD BLAST TEMPERATURE DISPLAY 4.1 PUSH-BUTTONS : 5A. PROBE CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : installation technician). The factory setting for positive storage temperature is +36°F / +2°C. 15. TEMPERATURE DISPLAY 4. BLAST FREEZING CYCLE (0°F / -18°C) oC oC HARD +38o oC 0o 5B. 1. TIMED CHILLING INDICATOR LED 5. • Press push-button6.6 cycle. 7. toCYCLE set START the /appliance to STOPSOFT status (relative LED switches off ), ready for a2. new STOP 2. BLAST CHILLING CYCLE (+38°F / +3°C) PROBE CHILLING INDICATOR LED INCREASE VALUE HARD HARD +38o 3. TIMED CHILLING INDICATOR LED 5B. DECREASE VALUE 4.1 HARD BLAST CHILLING CYCLE (+38°F / +3°C) PUSH-BUTTONS : 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOPconsult the user programming instructions. To modify the final blast chilling temperature, 4.1 PUSH-BUTTONS : 4.1 9. PUSH-BUTTONS : RECIPE PROGRAMS (CHILLING 1. CYCLES) PROGRAM 7. INCREASE VALUE ON /OFF (STAND BY) END CYCLE BY TIME / PROBE (TEMPERATURE) 5. IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read: 1. 2. push button SOFT BLAST CHILLING CYCLE (+38°F / +3°C) - The2. room temperature by pressing 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) SOFT BLAST CHILLING 9. CYCLE (+38°F / +3°C) RECIPE PROGRAMS (CHILLING CYCLES) TIMED 5B. CHILLING INDICATOR LED 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED VENTILATION - The3. evaporator temperature by pressing push 3. HARDbutton BLAST CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) 1. DECREASE VALUE ON /OFF+38o (STAND BY) 2. SOFT BLAST CHILLING CYCLE4.1 (+38°F /PUSH-BUTTONS +3°C) : 5A. PROBE CHILLING INDICATOR LED HACCP AND PRINTER (OPTIONAL) 8. ON /OFF (STAND BY)HACCP 10. +38o 3. +38o HARD BLAS 4. 0o BLAST FREE 5. END CYCLE 5A. PROBE CHIL 5B. TIMED CHIL HARD +38o +38o PROGRAM HARD +38o HARD 0o +38o 4. SOFT BLAST +38o +38o 5A. 8. ON /OFF (ST 1. ON /OFF (STAND BY) END CYCLE BY TIME / PROBE (TEMPERATURE) +38o CYCLE START / STOP 2. 12. CHILLING / FREEZING CYCLE INDICATOR LEDPUSH-BUTTONS : 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) 7. 5. INCREASE VALUE BLAST4.1 FREEZING CYCLE (0°F / -18°C) END CYCLE BY TIME / PROBE3.(TEMPERATURE) +38o PUSH-BUTTONS : 13. STORAGE INDICATOR LED 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED VENTILATION 8. DECREASE VALUE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. PROBE CHILLING INDICATOR LED 0o END CYCLE BY TIME 12. / PROBE (TEMPERATURE) 4. 1. ON /OFF (STAND BY) CHILLING / FREEZING CYCLE INDICATOR LED +38o 2. SOFT BLAST CHILLING CYCLE (+38°F / 10. 0o HACCP AND PRINTER6.(OPTIONAL) 4.1 HACCP 5.3 SOFT TIMED BLAST CHILLING 5. 14. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE STAR HARD TIME DISPLAY HARD BLAST CHILLING CYCLE (+38°F / +3°C) 7. INCREASE V BLAST FREEZING CYCLE (0°F / -18°C) 8. +3°C) DECREASE 5A. PROBE CHILLINGRECIPE INDICATOR LED 9.LED PROGRAMS (CHILLINGLED 13. SOFT STORAGE INDICATOR 5B. TIMED CHILLING INDICATOR 5A. push-button PROBE2.CHILLING LED • Press 2 INDICATOR (relative LED lights up), then3. press push-button 5CYCLES) toENDselect the timer mode BLAST CHILLING CYCLE (+38°F / +3°C) 5. CYCLE (+38°F / +3°C) CYCLE BY TIME / PROBE (TEMPERATURE) HARD BLAST CHILLING 15. TEMPERATURE DISPLAY 5B. TIMED CHILLING INDICATOR LED (LED5B.5B on).TIMED Display 1514. HARD the maximum chilling time (set 5A. by defaultPROBE to 90 minutes). 9. CYCLEAND START / STOP(OPTIONAL) 10.6./ +3°C) HACCP PRINTER LEDBLAST shows TIME DISPLAY 3.CHILLING INDICATOR CHILLING CYCLE (+38°F CHILLING INDICATOR LED PROGRAM +38o HARD oC +38o HARD +38o 6. PROGRAM RECIPE PRO HACCP HACCP AND HACCP 0o CYCLE4.START / STOP 15. 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) 6. 7.CYCLE START / STOP INCREASE VALUE 10. BLAST FREEZING CYCLE (0°F / -18°C) TEMPERATURE DISPLAY 5B. TIMED CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 5. VALUE DECREASE END CYCLE BY TIME / PROBE (TEMPERATURE) 7. 8.INCREASE VALUE oC To modify this INCREASE time, VALUE press push-buttons 7 7. and 8 (time in minutes). 12. CHILLING / FREEZING CYCLE INDICATOR LED 6. CYCLE START / STOP 5. END CYCLE BY TIME 4.1 PUSH-BUTTONS : 11. 8. / PROBE (TEMPERATURE) DECREASE 5A. VALUE PROBE CHILLING INDICATOR LED DECREASE VALUE PROGRAM RECIPE PROGRAMS CYCLES) 13.9. STORAGE INDICATOR (CHILLING LED 7. INCREASE VALUE 5A. PROBE CHILLING INDICATOR LED 12. 5B. TIMED CHILLING INDICATOR LED 1. ON /OFF (STAND BY) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) RECIPE PROGRAMS (CHILLING CYCLES) 8. DECREASE VALUE HACCP HACCP AND PRINTER (OPTIONAL) 14.10. TIME DISPLAY 13. 5B. TIMED CHILLING INDICATOR LED +38o CYCLE START / STOP 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 6. HACCP 10. HACCP AND PRINTER (OPTIONAL) HACCP AND PRINTER (OPTIONAL) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 15.11. TEMPERATURE DEFROSTING /DISPLAY FORCED VENTILATION 6. CYCLE START / STOP 7. INCREASE VALUE +38o 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 14. 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE LED 7. INCREASE VALUE 8. DECREASE VALUE INDICATOR HACCP 10. HACCP AND PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) CYCLEINDICATOR INDICATORLED LED 15. 13.CHILLING / FREEZING STORAGE 8. DECREASE VALUE 12. CHILLING / FREEZING CYCLE INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING / FORCED VENTILATION 13. / PROBE (TEMPERATURE) STORAGE INDICATOR LED 5. END CYCLE BY TIME STORAGE INDICATOR LED 14. TIME DISPLAY PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 12.(OPTIONAL) CHILLING / FREEZING CYCLE INDICATOR LED HACCP 10. HACCP AND PRINTER 5A. PROBE CHILLING INDICATOR LED 14. TIME DISPLAY TIME DISPLAY 13. STORAGE INDICATOR LED 15. TEMPERATURE DISPLAY HACCP 10. HACCP AND PRINTER (OPTIONAL) 8. • Press push-button 6 to start the appliance. LED 5B 9. flash throughout the cycle. 10. Internal cell temperature is shown on display 16 . PROGRAM DEFROSTIN and push-button LEDs remain on and LEDs 13 CHILLING / STORAGE IN oC HACCP HARD 11. • When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance 12. automatically switches to the set positive storage temperature for an indefinite interval. 13. oC 14. • LEDs illuminate and the beep is activated when the11.cycle is finished (as in the chilling cycle by 5B. TIMED CHILLING INDICATOR LED DEFROSTING / FORCED VENTILATION 15. TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY 4.1 same PUSH-BUTTONS : temperature). The applies for the positive storage function. 14. TIME DISPLAY 11. DEFROSTING VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 6. CYCLE START//FORCED STOP Press push-button 6 to set the/ appliance to STOP status (relative LED switches offTEMPERATURE ), readyDISPLAY for a new cycle. 1. 12. ONCHILLING /OFF (STAND BY) FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR 15.LED oC oC oC 7. 13. 2. 8. INCREASE VALUE STORAGE INDICATOR LED DECREASE VALUE CYCLE SOFT BLAST CHILLING (+38°F / +3°C) +38o 14. TIME DISPLAY IMPORTANT: Use the storage function sparingly. After chilling, food products should be placed in TIMEBLAST DISPLAY 3. 14. HARD CHILLING(CHILLING CYCLE (+38°F / +3°C) RECIPE PROGRAMS CYCLES) 15. TEMPERATURE DISPLAY storage cabinets.9. HARD oC +38o PROGRAM oC 4. 15. 10. BLAST FREEZING DISPLAY CYCLE (0°F / -18°C) TEMPERATURE HACCP AND PRINTER (OPTIONAL) 0o HACCP HARD BLAST CHILLING 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 11. DEFROSTING / FORCED VENTILATION When the HARD 5A.function isPROBE used, chilling takes place in two stages: CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED • an initial “Hard”5B.stage when the air INDICATOR temperature is brought down to below 32°F / 0°C in order to accelerate TIMED CHILLING 13. STORAGE INDICATOR LED LED chilling; 6. CYCLE START / STOP 14. TIME DISPLAY • a second “Soft” stage, involving air temperatures around 32°F. 7. 8. oC 15. INCREASE VALUE TEMPERATURE DISPLAY DECREASE VALUE IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator PROGRAMS (CHILLING CYCLES) temperature by9.pressing RECIPE push button PROGRAM 10. HACCP HACCP AND PRINTER (OPTIONAL) 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED TIME DISPLA oC TEMPERATU 4.1 1. 4.1 PUSH-BUTTONS : PUSH-BUTTONS : PROBE CHILLING INDICATOR LED ON /OFF (STAND BY) ON /OFF (STAND BY) INDICATOR LED 5B. TIMED CHILLING 5A. 1. 1. +38o 5B. 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 4.1 PUSH-BUTTONS : SOFTCYCLE BLAST START CHILLING CYCLE (+38°F / +3°C) 6. / STOP +38o 6. 3. +38o 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 1. ON /OFF (STAND BY) +38o 7. VALUE CYCLE (+38°F / +3°C) HARDINCREASE BLAST CHILLING 7. 0o 4. 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) +38o 8. DECREASE VALUE 8. 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 0o BLAST FREEZING CYCLE (0°F / -18°C) 5. 5. END +38oCYCLE BY TIME / PROBE (TEMPERATURE) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)9. PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 0o END CYCLE BY TIME / PROBE (TEMPERATURE) 4. (0°F /VALUE -18°C) 8.BLAST FREEZING CYCLE DECREASE 5A. PROBE CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR LED 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED HACCP 10. HACCP AND INDICATOR PRINTER (OPTIONAL) PROBE CHILLING LED HACCP 10. HACCP AND END PRINTER (OPTIONAL) CYCLE BY TIME / PROBE (TEMPERATURE) PROGRAM 9. LED RECIPE PROGRAMS (CHILLING CYCLES) 5B. : TIMED 5.CHILLING INDICATOR 4.1 PUSH-BUTTONS 5B. TIMED CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5B. TIMED CHILLING INDICATOR LED TIMED CHILLING INDICATOR LED PROBE CHILLING INDICATOR LED 11. PUSH-BUTTONSDEFROSTING / FORCED VENTILATION : 11. VENTILATION 4.1 PUSH-BUTTONS : 6. CYCLE5A. STARTDEFROSTING / STOP HACCP 10./ FORCED HACCP AND PRINTER (OPTIONAL) 6. CYCLE START / STOP 5A. PROBE 1. CHILLING INDICATOR ON LED/OFF (STAND BY) 6. CYCLE START / STOP CYCLE START / STOP 12. CHILLING / FREEZING CYCLE INDICATOR LED7. 12. CHILLING / FREEZING CYCLE INDICATOR INCREASE 5B. VALUE TIMED CHILLING INDICATOR LED LED 7. INCREASE ON /OFF (STANDVALUE BY) 4.1 PUSH-BUTTONS : 1. ON /OFF+38o (STAND BY) 7. INCREASE VALUE 11. DEFROSTING / FORCED VENTILATION INCREASE VALUE 13. STORAGE INDICATOR 5B. TIMED CHILLING INDICATOR LED 2. LED SOFT CYCLEVALUE (+38°F / +3°C) 13. STORAGE INDICATOR LED 8. BLAST CHILLING DECREASE 6. CYCLE START / STOP 8. DECREASE VALUE +38o SOFT BLAST CHILLING CYCLE (+38°F / +3°C) VALUE 12. CHILLING FREEZING CYCLE 1. 8. ON/DECREASE /OFF (STAND BY) INDICATOR LED +38o DECREASE VALUE 2. SOFT/ STOP BLAST CHILLING CYCLE (+38°F / +3°C) 6. +38o 7. PROGRAMS INCREASE VALUE 14. TIME DISPLAYCYCLE START 3. HARD BLAST CYCLE (+38°F / +3°C) 14. TIME DISPLAY PROGRAM CHILLING 9. RECIPE (CHILLING CYCLES) +38o 13. STORAGE INDICATOR LED PROGRAM 9. (CHILLING CYCLES) HARDRECIPE BLAST PROGRAMS CHILLING CYCLE (+38°F / +3°C) +38o 2. 9. SOFT BLAST CHILLING (CHILLING CYCLE (+38°F / +3°C) RECIPE PROGRAMS CYCLES) 7.RECIPE PROGRAMS VALUE +38oINCREASE 8. DECREASE VALUE PROGRAM PROGRAM (CHILLING CYCLES) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0o 15. TEMPERATURE DISPLAY 4. BLAST FREEZING -18°C) (OPTIONAL) 15. CYCLE TEMPERATURE DISPLAY 0o HACCP 10. HACCP(0°F AND/ PRINTER BLAST FREEZING CYCLE (0°F / -18°C) +38o 14. TIME DISPLAY VALUE 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) HACCP 8. 10. HACCP AND DECREASE PRINTER (OPTIONAL) HACCP 10. HACCP AND PRINTER (OPTIONAL) 0o PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) HACCP HACCP (OPTIONAL) 4. AND PRINTER BLAST FREEZING CYCLE (0°F / -18°C) 2. 2. 4. BLAST FREEZING CYCLE (0°F / -18°C) 4.1 PUSH-BUTTONS : PROBE CHILLING INDICATOR LED ON /OFF (STAND BY) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 1. ON /OFF (STAND BY) 4.1 PUSH-BUTTONS : TIMED CHILLING LED SOFT BLAST CHILLING CYCLE INDICATOR (+38°F / +3°C) 5A. PROBE CHILLING INDICATOR LED +38o 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) ON /OFF (STAND BY) START / STOP HARD 1. BLAST CYCLE CHILLING CYCLE (+38°F / +3°C) 5B. TIMED CHILLING INDICATOR LED +38o 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) INCREASE VALUE +38o SOFT BLAST CHILLING CYCLE (+38°F / +3°C) BLAST2.FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOP 0o DECREASE VALUE 4. BLAST FREEZING CYCLE (0°F / -18°C) +38o 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 7. INCREASE VALUE END CYCLE BY TIME / PROBE (TEMPERATURE) 5A. +38o +38o HARD HARD HARD 3. 5.4 HARD BLAST CHILLING BY TEMPERATURE HARD 4. HARD • Press push-button 3 (relative LED lights up), then press push-button 5 to select the temperature 5. mode (LED 5A on). Insert the core probe into the core of the product to be chilled. HARD 5A. 5B. 4.1 the cycle by pressing push-button 6 • Start up . LED 5A and those relative to the push-buttons 6. pressed 1.illuminate throughout the cycle, while LEDs 13 flash. 7. 2. • Display8. 15 indicates the maximum blast chilling time (starting temperature to end of the blast 3. chilling 9.temperature - factory setting - 90 minutes). HARD HARD HARD oC 4. 10. oC HARD • The temperature measuredRECIPE by the(TEMPERATURE) core probe is shown display . 5.PROGRAMS END BY TIME / by PROBE (TEMPERATURE) 4. 5. / PROBE 11. CYCLE DEFROSTING / FORCED 16 VENTILATION 15. 9. END CYCLE BY TIME (CHILLING CYCLES) oC 0o BLAST FREEZING TEMPERATURE DISPLAY CYCLE (0°F / -18°C) PROGRAM DEFROSTING / FORCED VENTILATION 11. PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND DEFROSTING / FORCED VENTILATION 5. END CYCLE BY TIME12./ PROBE (TEMPERATURE) CHILLING / FREEZING CYCLE INDICATOR LED PROBE CHILLING INDICATOR LED INDICATOR LED CHILLING / FREEZING 5A.CYCLE PROBE CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) HACCP 10. HACCP AND PRINTER (OPTIONAL) 12. CHILLING / FREEZING CYCLE INDICATOR LED CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION STORAGE INDICATOR LED 5A. PROBE CHILLING INDICATOR LED TIMED CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR 13. STORAGE INDICATOR LED LED TIMED CHILLING INDICATOR LED STORAGE INDICATOR LED5B. 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 14. TIME DISPLAY CYCLE START / STOP TIME DISPLAY 5B. TIMED CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 14. TIME DISPLAY 6. / FREEZING CYCLE CYCLE START 12. CHILLING INDICATOR LED / STOP TIME DISPLAY 13. STORAGE INDICATOR LED INCREASE VALUE 15. TEMPERATURE DISPLAY 6. CYCLE START / STOP DISPLAY 13. STORAGE INDICATOR LED/ STOP 6.TEMPERATURE START 7.CYCLE INCREASE VALUE 15. TEMPERATURE DISPLAY TEMPERATURE DISPLAY DECREASE VALUE 14. TIME DISPLAY 7. INCREASE VALUE 7. INCREASE VALUE DECREASE VALUE 8. 14. TIME DISPLAY 8. 15. TEMPERATURE DISPLAY DECREASE VALUE RECIPE PROGRAMS (CHILLING CYCLES) 11. 11. 5A. 12. 12. • The instrument timer starts the countdown of the maximum blast chilling time as soon as the temperature 5B. 13. 13. measured by the core probe falls below the temperature of +149°F / +65°C (the dot at the bottom right of 6. 14. display 15 flashes). 14. oC 7. oC 15. oC oC 15. 8. • Once the cycle has been started, the appliance operates initially with an air temperature below +32°F / 0°C (LED on 9.push-button8.3 flashes), thenVALUE with temperatures around +32°F / 0°C (LED on push-button 3 on). DECREASE 15. TEMPERATURE DISPLAY 9. RECIPE PROGRAMS (CHILLING CYCLES) The first10.stage of the cycle is completed when the core probe detects a temperature ofPROGRAMS +68°F (CHILLING / +20°C in the 9. RECIPE CYCLES) HACCP AND PRINTER (OPTIONAL) 9. RECIPE PROGRAMS (CHILLING CYCLES) product core. 4.1 PUSH-BUTTONS 10.: HACCP AND PRINTER (OPTIONAL) oC PROGRAM oC PROGRAM PROGRAM HACCP PROGRAM HACCP 11. 10. DEFROSTING / FORCED VENTILATION 10. HACCP AND PRINTER (OPTIONAL) HACCP HACCP AND PRINTER (OPTIONAL) 1. CHILLING / FREEZING ONCYCLE /OFF (STAND BY)LED INDICATOR 11. DEFROSTING / FORCED VENTILATION HACCP 12. • The blast chilling phase ends only when the core probe (inserted in the11.product core) indicates that the set DEFROSTING / FORCED VENTILATION 13. STORAGE INDICATOR LED 4.1 PUSH-BUTTONS : 11. DEFROSTING /has FORCED VENTILATION 12. an intermittent CHILLING / FREEZING CYCLE LED 2. SOFT 12. BLAST CHILLING CYCLE (+38°F / +3°C) CYCLE blast chilling temperature (+38°F / +3°C) been reached asINDICATOR signalled beep forINDICATOR a minute. CHILLING / FREEZING LED by 13. STORAGE INDICATOR LED 14. TIME DISPLAY 12. 13 CHILLING CYCLEINDICATOR INDICATORLED LED During the beep,3.LEDs and 14 / FREEZING flash. STORAGE HARD13. BLAST CHILLING CYCLE (+38°F / +3°C) 1. ON /OFF (STAND BY) Display 16 indicates the temperature inside the cell, while display 14. 15 shows blast chilling time 13. STORAGE INDICATOR LED TIME DISPLAY 15. TEMPERATURE DISPLAY 4. BLAST14.FREEZING CYCLE TIME (0°F /DISPLAY -18°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) reset to zero. +38o HARD +38o oC 0o +38o oC 14. TIME DISPLAY +38o 3. 15. TEMPERATURE DISPLAY END CYCLE BY TIME / PROBE (TEMPERATURE) oC 5. HARD 15. TEMPERATURE DISPLAY HARD BLAST CHILLING CYCLE (+38°F / +3°C) : • The alarm4.1(ALLPUSH-BUTTONS 14) and conservation functions 15. TEMPERATURE DISPLAY cut in with relative indicators in the same way as for timed 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED Soft blast chilling. 1. ON /OFF (STAND BY) oC 0o 5B. 2. TIMED CHILLING INDICATOR LED5. • Press push-button 6 6. +38o END CYCLE BY TIME / PROBE (TEMPERATURE) SOFT BLAST CHILLING CYCLE (+38°F / +3°C) CYCLE START / STOP 5A. to set the appliance to STOP statusPROBE (relative LED switches off ), ready for a new cycle. CHILLING INDICATOR LED HARD 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) INCREASE VALUE 5B. TIMED CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : DECREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOP 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) 4.1 PUSH-BUTTONS : PROGRAM RECIPE PROGRAMS CYCLES) END CYCLE BY TIME / PROBE (CHILLING (TEMPERATURE) 7. INCREASE VALUE +38o 7. IMPORTANT 8. 4. HARD blast chilling affords a considerable reduction in working time, and is particularly suited to foods with 9. 5. a high fat content, for large pieces or for packaged products. 1. /OFF (STAND BY) BLAST CHILLING CYCLE (+38°F / +3°C) 2. 8. ON SOFT DECREASE VALUE 1. ONLED /OFFand (STAND BY) SOFT chilling for delicate finely chopped products, such as vegetables, mousses, etc.. 5A. is recommended PROBE CHILLING INDICATOR 4.1 PUSH-BUTTONS : 10. HACCP AND PRINTER (OPTIONAL) 0o +38o HACCP HARD +38o 2. BLAST CHILLING CYCLE (+38°F / +3°C) 3. SOFT +38o HARD /BLAST CHILLING CYCLE (+38°F / +3°C) +38o 2. CYCLE (+38°F +3°C) TIMED CHILLING INDICATORSOFT LED BLAST CHILLING PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) DEFROSTING / FORCED VENTILATION +38o 3. HARD 0oBLAST CHILLING CYCLE (+38°F / +3°C) BLAST /FREEZING CYCLE (0°F / -18°C) +38o 3. BLAST4.CHILLING CYCLE (+38°F +3°C) CYCLE START / STOP 4.1 HARD PUSH-BUTTONS : LED HACCP 10. HACCP AND PRINTER (OPTIONAL) CHILLING / FREEZING CYCLE INDICATOR 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) INCREASE VALUE 0o 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 4. STORAGE BLAST FREEZING CYCLE (0°F / -18°C) INDICATOR LED 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED VENTILATION DECREASE VALUE 5. END CYCLE BY PROBE TIME / CHILLING PROBE (TEMPERATURE) 5A. INDICATOR LED 5. TIME DISPLAY END CYCLE BY TIME / PROBE (TEMPERATURE) +38o 12. CHILLING CYCLE INDICATOR LED 2. SOFT BLAST CHILLING CYCLE/ FREEZING (+38°F / +3°C) 5B. 11. IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read: 6. - The evaporator 12.temperature by pressing push button HARD 1. ON /OFF (STAND HARD 7. 13. 8. 5.5 HARD TIMED BLAST CHILLING 14. 9. 2. +38o SOFT BLAST CHIL HARD 3. +38o HARD BLAST CHI 4. 0o BLAST FREEZING 5A. INDICATOR LED RECIPE PROGRAMS (CHILLING CYCLES)5B. PROBE CHILLING TIMED CHILLING INDICATOR LED 5A. PROBE CHILLING 13. INDICATOR LED STORAGE INDICATOR LED 3. DISPLAY+38o HARD BLAST CHILLING CYCLE (+38°F / +3°C) TEMPERATURE • To select this cycle, press push-button 3 (relative LED lights up), then press push-button5. 5 toEND CYCLE BY TI 15. 5B. TIMED CHILLING INDICATOR LED 6. CYCLE START / STOP 4.1 PUSH-BUTTONS 10. HACCP AND PRINTER (OPTIONAL) select the “timed” mode (LED on). Display 15 the maximum chilling: time (set by default 5B. 5B TIMED CHILLING INDICATOR LEDshows 14. TIME DISPLAY 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING 7. CYCLE START / INCREASE VALUE to 90 minutes). 6. STOP 6. CYCLE START / STOP 1. ON /OFF (STAND BY) 11. DEFROSTING / FORCED VENTILATION 15. 8 CYCLE(time TEMPERATURE DISPLAY 5. BY TIME (TEMPERATURE) 5B. TIMED CHILLING To modify this time, press push-buttons 7 and in/ PROBE minutes). 8. END DECREASE VALUE 7. INCREASE VALUE PROGRAM oC HACCP HARD 0o oC 12. 7. INCREASE VALUE +38o CHILLING / FREEZING CYCLE INDICATOR LED 2. 8. DECREASE VALUE 5A. PROBE CHILLING INDICATOR LED 8. DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) STORAGE INDICATOR LED +38o 3. 5B. TIMED CHILLING INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) HACCP 10. HACCP AND PRINTER (OPTIONAL)0o TIME DISPLAY 4. 6. CYCLE START / STOP HACCP 10. HACCP AND PRINTER (OPTIONAL) • To set the time of the first negative temperature stage, press push-button 3 for display 14.15 to show the flashing value. 13. oC HARD SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / ST for five seconds, then wait HARD BLAST / +3°C) 7.CHILLING CYCLE (+38°F INCREASE VALUE 8. DECREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C) 4.1 1. 2. 3. 4. 5. 5A. 5B. 6. 7. 6. CYCLE START / STOP 7. 4.1 PUSH-BUTTONS : INCREASE VALUE 8. DECREASE VALUE 1. 9. 10. 15. HARD +38o 5B. CHILLING INDICATOR BLAST FREEZING CYCLE / -18°C) 3. HARD(0°F BLAST CHILLING CYCLE (+38°F / +3°C) 6. TIMED CYCLE START LED / STOP RECIPE PROGRAMS (CHILLING CYCLES) 0o 9. ON /OFF (STAND BY) PROGRAM VALUE 0o 6. START / INCREASE STOP 4. FREEZING CYCLE7.(0°FCYCLE / -18°C) 5. END CYCLE BY TIMEBLAST / PROBE (TEMPERATURE) HACCP 10. HACCP AND PRINTER (OPTIONAL) RECIPE PROGRAMS (CHILLING CYCLES) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 8. INCREASE VALUE DECREASE VALUE 7. +38o PROGRAM HARD +38o PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 5B. TIMED CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR LED 0o 12. CHILLING / FREEZING CYCLE INDICATOR LED 4. BLAST FREEZING CYCLE (0°F / -18°C) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND PRINTER (OPTIONAL) 6. CYCLE START / STOP 5B. TIMED CHILLING 13. STORAGE INDICATOR LED INDICATOR LED 5. CYCLE BY TIME LED / PROBE (TEMPERATURE) CHILLING / FREEZINGEND CYCLE INDICATOR HACCP 10. HACCP AND PRINTER (OPTIONAL) 7. INCREASE VALUE 6. CYCLE START / STOP 11. DEFROSTING / FORCED VENTILATION 14. TIME DISPLAY STORAGE INDICATOR LED CHILLING: INDICATOR 4.1 PUSH-BUTTONS 5A. PROBE LED 8. DECREASE VALUE 7. INCREASE 12. DEFROSTING / FORCED CHILLINGVENTILATION / FREEZING CYCLE INDICATOR LED 11.VALUE 15. TEMPERATURE DISPLAY 5B. DISPLAY TIMED CHILLING INDICATOR LED TIME 8. 1. ON /OFF (STAND 13. CHILLING / FREEZING STORAGE INDICATOR LEDLED 9. BY) PROGRAM RECIPE PROGRAMSDECREASE (CHILLING CYCLES) 12. VALUE CYCLE INDICATOR HACCP 11. • Start up the cycle by pressing push-button 6 12. 13 LEDs flash throughout the cycle. 13. . LED 5B • Internal cell PUSH-BUTTONS : temperature is shown on display 16 14. ON /OFF (STAND BY) oC and push-button LEDs remain on and . oC 6. CYCLE START / STOP 13. STORAGE INDICATOR LED 2. DISPLAY SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 15. • Once the cycleTEMPERATURE has been started, the appliance operates initiallyRECIPE with an air temperature +32°F / 9. PROGRAMS (CHILLING CYCLES) below 14. TIME DISPLAY 4.1 PUSH-BUTTONS : 10. HACCP AND PRINTER (OPTIONAL) 7. INCREASE VALUE SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 0°C (LED on push-button 3 flashes), then withCYCLE temperatures around14.+32°F / 0°CTIME (LED on push-button 3. HARD BLAST CHILLING (+38°F / +3°C) DISPLAY 10. HACCP AND PRINTER (OPTIONAL) 15. TEMPERATURE DISPLAY ON /OFF (STAND BY) 11. 8. 1. DECREASE VALUE DEFROSTING /First FORCED VENTILATION 3 on).HARD ForBLAST example: HARD timed chilling cycle 90 minutes. stage of 40 minutes with negative air CHILLING CYCLE (+38°F / +3°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 15. TEMPERATURE DISPLAY 12.CYCLE (+38°F CHILLING / FREEZING CYCLE INDICATOR LED 2. SOFT BLAST CHILLING temperature. Second cycle RECIPE stage of 50 minutes with/ +3°C) air temperature around +32°F / 0°C. DEFROSTING / FORCED VENTILATION 9. PROGRAMS (CHILLING CYCLES) 11. +38o PROGRAM HACCP +38o HARD +38o oC HACCP HARD +38o oC 0o +38o PROGRAM (0°F / -18°C) BLAST FREEZING CYCLE 13. TIME / PROBE STORAGE LED 5.+38o END CYCLE BY (TEMPERATURE) PUSH-BUTTONS : INDICATOR 12. CHILLING / FREEZING CYCLE INDICATOR LED 3. HARD BLAST CHILLING 4.1 CYCLE (+38°F / +3°C) 10. TIME /HACCP HACCP AND PRINTER (OPTIONAL) END CYCLE BY PROBE (TEMPERATURE) 5A.0o PROBE CHILLING INDICATOR LED 13. DISPLAY STORAGE INDICATOR LED 14.1. (0°F TIME 4. BLAST FREEZING CYCLE / -18°C) ON /OFF (STAND BY) 0o HARD • When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance automatically switches to the set positive storage temperature for an indefinite interval. PROBE CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 5B. TIMED CHILLING INDICATOR LED14. +38o TIME DISPLAY 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) TEMPERATURE DISPLAY 5. END CYCLE BY TIME 15. / PROBE (TEMPERATURE) TIMED CHILLING 12. INDICATOR LED CHILLING / FREEZING CYCLE INDICATOR LED 6. CYCLE START / STOP +38o 3. CYCLE (+38°F / +3°C) 15.HARD BLAST CHILLING TEMPERATURE DISPLAY 5A. PROBE CHILLING INDICATOR LED 13./ STOP STORAGE INDICATOR LED CYCLE START 7. INCREASE VALUE 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) 5B. TIMED CHILLING INDICATOR LED INCREASE VALUE 8. DECREASE VALUE 14. TIME DISPLAY oC • LEDs illuminate and the beep is activated when the cycle is finished (as in the temperature chilling cycle). The same applies for the storage function. oC HARD • Press push-button 6 DECREASE VALUE 6. 9. 15. cycle. 7. to set the appliance to STOP status LED(TEMPERATURE) switches off ), ready for a new CYCLE START / STOP 4.15. END: CYCLE(relative BY TIME / PROBE PUSH-BUTTONS oC PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) TEMPERATURE DISPLAY 4.1 PUSH-BUTTONS : INCREASE VALUE 5A. CHILLING 1. ONPROBE /OFF (STAND BY)INDICATOR LED RECIPE PROGRAMS (CHILLING CYCLES) HACCP 10. AND PRINTER (OPTIONAL) 8. DECREASE VALUE 1.HACCP ON /OFF (STAND BY) 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS : TIMED CHILLING INDICATOR LED / +3°C) +38o 2. 5B. SOFT BLAST CHILLING CYCLE (+38°F HACCP AND PRINTER (OPTIONAL) +38o 2.PROGRAMS (CHILLING SOFTCYCLES) BLAST CHILLING CYCLE (+38°F / +3°C) PROGRAM 9. RECIPE 11. DEFROSTING / 6. FORCED VENTILATION START / STOP +38o 1. ON /OFFHARD (STAND BY) 1.CYCLE ON CYCLE /OFF (STAND 3. BLAST CHILLING (+38°FBY) / +3°C) PROGRAM 4.1 PUSH-BUTTONS : 1. ON /OFF (STAND BY) IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by pressing push button 2. SOFT BLAST CHILLING CYCL HACCP HARD +38o HARD DEFROSTING / FORCED12. VENTILATION 3.CHILLING+38o/ FREEZING HARD BLAST CHILLINGLED CYCLE (+38°F / +3°C) CYCLE INDICATOR 7. INCREASE VALUE +38o HACCP 10. HACCP AND PRINTER (OPTIONAL) +38o 0o SOFT BLAST CHILLING 2. CYCLE (+38°F // +3°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)3. 4. BLAST FREEZING CYCLE (0°F -18°C) CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE0o INDICATOR LED 8. BLAST FREEZING DECREASE VALUE 4. CYCLE (0°F / -18°C) +38o +38o 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 4. 3. CYCLE BLAST CHILLING CYCLE (+38°F / +3°C) STORAGE INDICATOR LED 11. DEFROSTING / FORCED 5. VENTILATION END BY TIMEHARD / PROBE (TEMPERATURE) 14. TIME DISPLAY 5. BY TIME / PROBE (TEMPERATURE) PROGRAM 9. END CYCLE RECIPE PROGRAMS (CHILLING CYCLES) 0o 0o 12. CHILLING / FREEZING CYCLE INDICATOR LED 4. BLAST FREEZING CYCLE (0°FBLAST / -18°C) 4. FREEZING CYCLE (0°F / -18°C) 5. 5A. PROBE CHILLING INDICATOR LED TIME DISPLAY 5.6 BLAST FREEZING BY TEMPERATURE 13. 14. 8. The9. time setting (in minutes) can be modified by means of push-buttons 7 and 8 . 5A. PROBE CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 8. Press push-button 3AND PRINTER again toBLAST return toCYCLE standard display.DEFROSTING / FORCED 3. HARD CHILLING (+38°F / +3°C) 11. VENTILATION DECREASE VALUE 10. HACCP (OPTIONAL) 11. 12. +38o CHILLING CYCLE 5A. (+38°F CHILLING INDICATOR LED HARD BLAST / +3°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)TIMED 5B. PROBE CHILLING INDICATOR LED DECREASE VALUE +38o 4. 7. 8. INCREASE VALUE HARD 3. HARD HARD +38o HARD BLAST CHILLING CYCL 0o BLAST FREEZING CYCLE (0°F HARD • To select this cycle, press push-button 4 (relative LED lights up), then press push-button 5 toEND CYCLE BY TIME select the temperature mode (LED 5A on). Insert the core probe into the core of the product to be chilled. 15. TEMPERATURE DISPLAY 5A. PROBE CHILLING INDICATOR LED 13. STORAGE INDICATOR LED 10. HACCP AND PRINTER (OPTIONAL) oC 5. oC TEMPERATURE DISPLAY 14. HACCP END CYCLE TIME / PROBE (TEMPERATURE) 5A. 5. BYCHILLING END CYCLE TIMED INDICATOR LEDBY TIME / PROBE (TEMPERATURE) 5B. 5B. TIME DISPLAY 5A. / PROB PROBE CHILLING INDICATOR TIMED CHILLING INDICATOR LED PROBE CHILLING INDICATOR LED VENTILATION DEFROSTING / FORCED 5A. PROBE CHILLING INDICATOR LED 6. 11. CYCLE START / STOP 5B. TIMED CHILLING INDICATOR • Start up the cycle by pressing push-button 6 . LED 5A and those relative to the pushbuttons pressed 6. CYCLE START / STOP illuminate throughout the cycle, while LEDs CHILLING / FREEZING INDICATOR LED 7. 12. 13 TIMEDflash. INCREASE VALUE 15. TEMPERATURE 5B.DISPLAY CHILLING INDICATOR LEDCYCLE 6. CYCLE START / STOP 5B. TIMED CHILLING INDICATOR LED oC 7. 8. 13. 6. INCREASE VALUE STORAGE INDICATOR VALUE 4.1 DECREASE PUSH-BUTTONS : LED CYCLE START / STOP 6. CYCLE START / STOP DECREASE VALUE 7. INCREASE VALUE 8. • The appliance 4.1proceeds to operate in the same way as that described for the positive chilling cycle. DECREASE VALUE PUSH-BUTTONS : 8. DISPLAY 7. INCREASE VALUE 1. RECIPE ON /OFF (STANDVALUE BY) 9. 14. PROGRAMS (CHILLING CYCLES) 7.TIME INCREASE During this cycle the compressor9.operates inRECIPE continuous mode to enable the appliance to reach the cycle PROGRAMS (CHILLING CYCLES) DECREASE VALUE 1. ON /OFF (STAND8.BY) 8. temperature DECREASE VALUE CYCLE end temperature in the shortest time possible (default at CHILLING product core set at9.0°F / -18°C).RECIPE PROGRAMS (CHILLIN 2. SOFT BLAST (+38°Fis/ +3°C) TEMPERATURE DISPLAY 10.15. HACCP AND PRINTER (OPTIONAL) 10. CHILLING CYCLEHACCP AND PRINTER (OPTIONAL) Maximum freezing time is 240 minutes. 2. SOFT BLAST (+38°F / +3°C) 9. RECIPE (CHILLING CYCLES) 3. PROGRAMS HARD BLAST CHILLING CYCLE (+38°F / +3°C) 9. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM PROGRAM oC +38o PROGRAM HACCP +38o HARD HACCP +38o PROGRAM HARD 3. +38o PROGRAM 11. DEFROSTING / FORCED VENTILATION HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0o 11. DEFROSTING / FORCED VENTILATION 4. AND BLAST FREEZING CYCLE (0°F / -18°C) HACCP 10. HACCP (OPTIONAL) 10. PRINTER HACCP PRINTERLED (OPTIONAL) 12. CHILLING / HACCP FREEZING CYCLEAND INDICATOR 10. HACCP AND PRINTER (OPTIO HACCP • The alarm (ALL 14) for excessively-long freezing and conservation functions cut in with relative indicators in / FORCED VEN 11. DEFROSTING 4. BLAST FREEZING CYCLE (0°F CHILLING / -18°C) / FREEZING CYCLE INDICATOR LED 12. the same way as for timed Soft blast chilling. The factory setting for negative storage temperature is -13°F / 13. INDICATOR LED 5. STORAGE END CYCLE BY TIME / PROBE (TEMPERATURE) 12. CHILLING / FREEZING CYCLE 11. DEFROSTING VENTILATION 11. / FORCED DEFROSTING / FORCED VENTILATION 13. STORAGE INDICATOR LED -25°C. 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 13. STORAGE INDICATOR LED 0o 5A. TIME PROBE CHILLING INDICATOR LED INDICATOR LED 12. CHILLING / FREEZING INDICATOR LED 14. DISPLAY CYCLE 12. CHILLING / FREEZING CYCLE 14. TIME DISPLAY PROBE CHILLING 13.INDICATOR LED STORAGE13. INDICATOR LED STORAGE INDICATOR LED 14. 5B. TIMED CHILLING INDICATOR LED 15. TEMPERATURE DISPLAY 5A. TIME DISPLAY • LEDs illuminate and the beep is activated when the cycle is finished (as in the soft chilling cycle by 15. TEMPERATURE DISPLAY 5B. same applies TIMED CHILLING INDICATOR LED temperature). The for the 14. storage function. TIME6.DISPLAY CYCLE START / STOP 14. TIME DISPLAY 15. TEMPERATURE DISPLAY Press push-button 6 to set the appliance to STOP7. status (relative LED switches off ), ready for a new cycle. 6. CYCLE START / STOP INCREASE VALUE oC oC oC oC 15. INCREASE VALUE 7. oC TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY 8. DECREASE VALUE IMPORTANT: During chilling or shock freezing by core sensor it’s possible to read: 8. DECREASE VALUE 9. RECIPE (CHILLING CYCLES) - The evaporator9. temperature byPROGRAMS pressing push button 10. PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM 10. HACCP HACCP AND PRINTER (OPTIONAL) HACCP HACCP AND PRINTER (OPTIONAL) HARD 2. 5A. +38o SOFT BLAST CHILLING CYCLE (+38°F 3./ +3°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0o CYCLES) PROGRAM 9. RECIPE PROGRAMS 4.1 CHILLING PUSH-BUTTONS BLAST FREEZING CYCLE 6. 4. (CHILLING CYCLE START / STOP PROBE INDICATOR: LED 1. (0°F / -18°C) 4.1 /OFF PUSH-BUTTONS : 1. ON (STAND BY) +38o ON /OFF (STAND BY) HARD 3. 5B. 4. 6. HARD BLAST CHILLING CYCLE (+38°F4./ +3°C) 0o 7. BLAST FREEZING CYCLE VALUE (0°F / -18°C) INCREASE +38o 10.INDICATOR HACCP TIMED LED 1. CHILLING ONHACCP/OFF (STAND BY)AND 5.+38o (OPTIONAL) ENDCHILLING CYCLE BY TIME (+38°F / 2. PROBE (TEMPERATURE) SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 2. PRINTER SOFT BLAST / +3°C) 1. ON CYCLE /OFF (STAND BY) 8. DECREASE VALUE BLAST FREEZING CYCLE (0°F / -18°C) 5. END/ CYCLE BY TIME / PROBE (TEMPERATURE) +38o +38o CYCLE 2. START+38o/ STOP SOFT BLAST CHILLING (+38°F +3°C) 5A. PROBE CHILLING INDICATOR 3.CHILLING HARD/BLAST +38o CHILLING 3. CYCLE HARD BLAST / LED +3°C) 2. SOFTCYCLE BLAST(+38°F CYCLE (+38°F +3°C) CHILLING CYCLE (+38°F / +3°C) 11. DEFROSTING / FORCED VENTILATION +38o 0o HARD HARD 5.7 TIMED BLAST FREEZING PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) INCREASE END CYCLEVALUE BY 5A. PROBE CHILLING INDICATOR LEDINDICATOR +38o TIME / PROBE (TEMPERATURE) 0o 3. HARD BLASTCHILLING CHILLING CYCLE 5B. (+38°F / +3°C) 12. CYCLE INDICATOR TIMED LED0o 4.CHILLING BLAST/ FREEZING CYCLE (0°F / -18°C) +38o LEDCHILLING 4./ FREEZING BLAST FREEZING CYCLE / -18°C) 3. HARD(0°F BLAST CYCLE (+38°F +3°C) DECREASE VALUE PROBE CHILLING INDICATOR LED 13. STORAGE INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 0o HACCP AND PRINTER (OPTIONAL) 4. BLAST FREEZING CYCLE (0°F10./ 6. -18°C) HACCP CYCLE START / STOP 0o 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 4. FREEZING CYCLE (0°F / -18°C) 5. END CYCLE BY TIMEBLAST / PROBE (TEMPERATURE) 7. 5. HARD HARD 8. 5A. • Press push-button 4 (relative LED lights up), then press push-button 5 to select the timer mode (LED on).TIMED Display 15 (CHILLING shows the maximum 9. 5B RECIPE PROGRAMS CYCLES) 5B. CHILLING LED 7. CYCLE STARTchilling INCREASEtime VALUE (set by default to 240 minutes). 6. DISPLAY / STOP 14.INDICATOR 5. END CYCLE TIME BY TIME / PROBE 11.(TEMPERATURE) DEFROSTING / FORCEDLED VENTILATION 5A. TIME / PROBE (TEMPERATURE) PROBE CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR 5. END CYCLE BY 8. INCREASE DECREASE VALUE To modify this time, press push-buttons 7 and 8 (time in minutes). 7. VALUE 6. CYCLE / STOP 10. HACCP ANDPUSH-BUTTONS PRINTER (OPTIONAL) 4.1 START : 12. CHILLING / FREEZING CYCLE INDICATOR LED PROGRAM oC 15. TEMPERATURE DISPLAY PROBE CHILLING INDICATOR LED TIMED CHILLING INDICATOR LED 5B. TIMED CHILLING INDICATOR LED5B. INDICATOR LED 5A. VALUE PROBE CHILLING 8. DECREASE INCREASE VALUE 4.1 PUSH-BUTTONS : 13. 9. STORAGE PROGRAM RECIPE INDICATOR PROGRAMSLED (CHILLING CYCLES) 1. ON /OFF (STANDINDICATOR BY)6. 5B. TIMED CHILLING LED 6. CYCLE START / STOP DEFROSTING / FORCED VENTILATION CYCLE START / STOP 5B. TIMED CHILLING INDICATOR LED DECREASE VALUE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 1. ON /OFFINDICATOR (STAND BY) 14. 10. TIME DISPLAY +38o HACCP HACCP AND PRINTER (OPTIONAL) 7. INCREASE VALUE CHILLING / FREEZING CYCLE LED 7. CYCLE INCREASE VALUE SOFT BLAST (+38°F / +3°C) 6.2. CYCLE START CHILLING / STOP 6. CYCLE START / STOP RECIPE PROGRAMS (CHILLING CYCLES) +38o 8. DECREASE VALUE HACCP STORAGE INDICATOR LED 10. HACCP AND PRINTER (OPTIONAL) 8. CYCLE DECREASE VALUE 2. SOFT BLAST CHILLING (+38°F / +3°C) 7.3. INCREASE VALUE +38o 15. (+38°F / +3°C) TEMPERATURE DISPLAYVALUE HARD BLAST CHILLING CYCLE 7. INCREASE 11. DEFROSTING / FORCED VENTILATION 5A. HACCP 7. • Start . LED 5B 11. up the cycle by pressing push-button 6 8. 12. 13 LEDs flash throughout the cycle. 9. 13. Internal cell temperature is shown on display 16 . oC PROGRAM 10. 14. and push-button LEDs remain on and HARD HARD 8. DECREASE VALUE +38o HACCP AND PRINTER (OPTIONAL) 3. DISPLAY HARD BLAST CHILLING (+38°F / +3°C) TIME 8. DECREASE 0o PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 9. CYCLE RECIPE PROGRAMS CYCLES) 12. CHILLING / (CHILLING FREEZING VALUE CYCLE INDICATOR LED 11. CYCLE DEFROSTING / FORCED VENTILATION 4. BLAST FREEZING (0°F PROGRAM / -18°C) HACCP • When the maximum chilling time has counted back to 0, the cycle is completed and the appliance STORAGE INDICATOR LED 4. FREEZING (0°F / 13. -18°C) 12. CYCLE CHILLING / FREEZING CYCLE INDICATOR LED 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING /to FORCED VENTILATION 15. TEMPERATURE DISPLAY automatically switches theBLAST setCYCLE negative temperature for anPROGRAMS indefinite interval. 9. RECIPE (CHILLING CYCLES) 10. HACCP AND PRINTER (OPTIONAL) HACCP AND PRINTER (OPTIONAL) 5. END BY TIME10./ storage PROBE (TEMPERATURE) 13. LED STORAGE INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LEDs illuminate and the beepEND isCYCLE activated when finished 14.the cycle isTIME DISPLAY (as in the freezing cycle by temperature). 5. BY TIME /(OPTIONAL) PROBE (TEMPERATURE) 10. HACCP PRINTER 5A. PROBEAND CHILLING INDICATOR LED 10. HACCP AND 11. PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION 11. DEFROSTING / FORCED VENTILATION The13.same applies for INDICATOR the storage function. The factory setting for negative storage temperature is -13°F / STORAGE LED 14. TIME DISPLAY 5A. PROBE CHILLING INDICATOR LED 15. TEMPERATURE DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED 5B. TIMED CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION -25°C. 11. DEFROSTING / FORCED VENTILATION oC 0o PROGRAM PROGRAM HACCP HACCP HACCP HACCP oC 14. oC TIME DISPLAY 5B. 12. 6. 15. INDICATOR TEMPERATURE DISPLAY TIMED CHILLING 13. STORAGE INDICATOR LED INDICATOR LED CHILLING / FREEZING CYCLELED INDICATORSTORAGE LED CYCLE START / STOP13. 12. CHILLING / FREEZING CYCLE INDICATOR LED • Press push-button to set the appliance switches off ), ready for a new 15. TEMPERATURE DISPLAY 13. STORAGE INDICATOR 6.7. 6 CYCLE START / STOP LED to STOP status (relative LED INCREASE VALUE 14. TIME DISPLAY 13. DISPLAY STORAGE INDICATOR LED 14. TIME cycle. 7.8. INCREASE VALUE DECREASE VALUE oC 14. 8. 9. 15. TIME DISPLAY oC oC 15. 15. 14. TIME DISPLAY TEMPERATURE DISPLAY DECREASE VALUE RECIPE PROGRAMS (CHILLING CYCLES) TEMPERATURE DISPLAY 15. RECIPE PROGRAMS (CHILLING CYCLES) HACCP AND PRINTER (OPTIONAL) TEMPERATURE DISPLAY IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by TEMPERATURE DISPLAY 9. pressing push button 10. oC PROGRAM PROGRAM HACCP 10. 11. HACCP AND PRINTER (OPTIONAL) DEFROSTING / FORCED VENTILATION HACCP 11. 12. DEFROSTING / FORCEDCYCLE VENTILATION CHILLING / FREEZING INDICATOR LED 12. 13. CHILLING STORAGE/ FREEZING INDICATORCYCLE LED INDICATOR LED 13. 14. STORAGE INDICATOR LED TIME DISPLAY 14. 15. oC TIME DISPLAY TEMPERATURE DISPLAY oC 15. TEMPERATURE DISPLAY oC 5B. 6. 4.1 7. 5A. PROBE CHILLING INDICATOR LED 4.1 PUSH-BUTTONS : 7. +38o INCREASE VALUECYCLE 2. SOFT BLAST CHILLING (+38°F / +3°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) 5B. DECREASE TIMED CHILLING INDICATOR LED 4.1 8. PUSH-BUTTONS : VALUE +38o 1.HARD BLAST CHILLING ON /OFF (STAND BY)/ +3°C) 3. CYCLE (+38°F CYCLE START / STOP 0o 1. ON /OFF (STAND BY) 4. BLAST FREEZING CYCLE (0°F / -18°C) 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS : 6. CYCLE START / STOP HACCP 10. HACCP AND PRINTER (OPTIONAL) 1. 9. 0o 4.1 PROGRAM 2.PUSH-BUTTONS ON /OFF BY) +38o(STAND : SOFT PROGRAMS (CHILLING CYCLES) INCREASE VALUE CHILLING CYCLE (+38°F / +3°C) +38o 4. BLASTRECIPE FREEZING CYCLE BLAST (0°F / -18°C) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) PUSH-BUTTONS : 7. INCREASE VALUE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 1. /OFF 1.(STAND BY) ON /OFF (STAND BY) +38o DECREASEON VALUE 2. SOFT BLAST CHILLING BLAST CYCLECHILLING (+38°F / +3°C) +38o 11. DEFROSTING / FORCED VENTILATION CYCLE (+38°F / +3°C) 1. HACCP 3. 4.1HACCP ONAND /OFFHARD (STAND (OPTIONAL) BY) +38o PRINTER 3. HARD BLAST CHILLING CYCLE (+38°F / 5. +3°C) 10. 8. CYCLE PUSH-BUTTONS DECREASE VALUE END BY TIME / PROBE: (TEMPERATURE) 4.1 PUSH-BUTTONS : 5A. PROBE CHILLING INDICATOR LED +38o (STAND BY) +38o 2. ON /OFF SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 2. SOFT BLAST CHILLING CYCLE (+38°F +38o 12. CHILLING CYCLE INDICATOR LED / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0o PROGRAM RECIPE PROGRAMS (CHILLING CYCLES)/ FREEZING 4. +38o BLASTCHILLING FREEZING CYCLE (0°F // -18°C) 2. SOFT BLAST CYCLE (+38°F +3°C) 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) 5A. PROBE CHILLING INDICATOR LED 1. DEFROSTING ON /OFF (STAND BY) +38o 11. / FORCED VENTILATION PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 5B. TIMED CHILLING INDICATOR LED SOFT BLAST CHILLING CYCLE (+38°F / +3°C) +38o 1. ON /OFF (STAND BY) +38o 13. STORAGE INDICATOR LED 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0o 4.1 PUSH-BUTTONS : 4. BLAST FREEZING CYCLE (0°F / -18°C) +38o 3. HARD BLAST CHILLING CYCLE (+38°F (TEMPERATURE) / +3°C) HACCP HACCP AND PRINTER (OPTIONAL) 5.TIMED ENDSOFT CYCLE BY TIME / PROBE +38o / INDICATOR 12. FREEZING CYCLE INDICATOR LED (+38°F / +3° 5B. CHILLING LED 2. CHILLING BLAST CHILLING CYCLE 5. END CYCLE TIME / PROBE (TEMPERATURE) +38o +38o 6. /BY CYCLE START / STOP HARD BLAST CHILLING CYCLE (+38°F / +3°C) 0o 2. BLAST CHILLING CYCLE (+38°F +3°C) 0o SOFT HACCP 10. HACCP AND PRINTER (OPTIONAL) 4. BLAST FREEZING CYCLE (0°F / -18°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 14. TIME DISPLAY 1. ON /OFF (STAND BY) 0o 5. 13. 4. ENDSTORAGE CYCLE BYINDICATOR TIME / PROBE (TEMPERATURE) LED BLAST FREEZING CYCLE (0°F / -18°C) LED 5A. PROBE CHILLING INDICATOR +38o 6. 4.1 CYCLE / STOP PUSH-BUTTONS : 7. VALUE 3. START HARD BLAST CHILLING CYCLE (+38°F / +3 5A. PROBE CHILLING INDICATORINCREASE LED 0o DEFROSTING / FORCED +38o VENTILATION BLAST FREEZING3. CYCLE (0°F / -18°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) +38o 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 11. DEFROSTING / FORCED VENTILATION 15. TEMPERATURE 2. DISPLAY SOFT BLAST CHILLING CYCLE (+38°F 5A. / +3°C) PROBE CHILLING INDICATOR LED INCREASE VALUE 4.1 PUSH-BUTTONS : 8. DECREASE 7.VALUE 5B. TIMED INDICATOR LED 14. 5. DISPLAY END BYCHILLING TIME / PROBE (TEMPERATURE) 0o CYCLE CHILLING / FREEZING CYCLE INDICATOR 4. TIME 5B. LED TIMED CHILLING INDICATOR LED 1. ON /OFF (STAND BY)BLAST FREEZING CYCLE (0°F / -18°C) 0o 4. BLAST FREEZING CYCLE (0°F / -18°C) TIME / PROBE (TEMPERATURE) 12. CHILLING / FREEZING CYCLE INDICATOR LE +38o 5A. END CYCLE BY PROBE CHILLING INDICATOR LED 5A. PROBE CHILLING INDICATOR LED 8. DECREASE VALUE 3. HARD BLAST CHILLING CYCLE (+38°F5B. / +3°C) TIMED CHILLINGCYCLE INDICATOR LED STORAGE INDICATOR LED 6. CYCLES) START / STOP LED 5A.+38o PROBE CHILLING INDICATOR PUSH-BUTTONS 1. 6. ON CYCLE /OFF (STAND PROGRAM 9. 4.1 BY) RECIPE :PROGRAMS DISPLAY START / STOP 2. 15. (CHILLING SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5. TEMPERATURE END CYCLE BY TIME / PROBE (TEMPERAT 13. STORAGE INDICATOR LED PROBE CHILLING INDICATOR LED 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 0o 5B. TIMED CHILLING INDICATORTIMED LED 5B. INDICATOR LED 4. CHILLING BLAST FREEZING CYCLE (0°F / -18°C) 7.RECIPE INCREASE VALUE 6. CYCLE START / STOP PROGRAM 9. PROGRAMS (CHILLING CYCLES) +38o TIME DISPLAY 5B.+38o TIMED CHILLING INDICATOR LED INCREASE VALUE CYCLE (+38°F 2. 7. SOFT BLAST CHILLING / +3°C) ON /OFF (STAND BY)(OPTIONAL) 4.1 PUSH-BUTTONS : 3. HARD BLAST CHILLING CYCLE (+38°F INDICATOR / +3°C) HACCP 5A. PROBE CHILLING LED 10.1. HACCP AND PRINTER TIME DISPLAY INDICATOR LED 5A. INDICATOR LED 8. 14. 6. TIMED CHILLINGCYCLE START / STOPPROBE CHILLING 7. INCREASE VALUEDECREASE VALUE 6. CYCLE START / STOP 8. DECREASE VALUE 5. +38o END CYCLE BY TIME / PROBE (TEMPERATURE)6. 4.1 PUSH-BUTTONS : 4.1 PUSH-BUTTONS : CYCLE START / STOP +38o 3. HARD BLAST CHILLING CYCLE (+38°F HACCP 0o 10. CHILLING HACCP AND PRINTER (OPTIONAL) TEMPERATURE DISPLAY 2. SOFT/ +3°C) BLAST CYCLE (+38°F +3°C) 4. BLAST CYCLE (0°F / -18°C) INDICATOR LED 5B. / FREEZING TIMED CHILLING 1. ON /OFF (STAND 7. CYCLE START / STOP INCREASE DECREASE VALUE TEMPERATURE 7. VALUE TIMED CHILLING INCREASE VALUEBY) LED 11. 5B. INDICATOR DEFROSTING 8. / FORCED 15. DISPLAY 4.1 7. VENTILATION PUSH-BUTTONS : PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) INCREASE VALUE 5A. PROBE CHILLING INDICATOR LED 0o PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) +38o 4. BLAST FREEZING CYCLE (0°F / -18°C) 1. / +3°C) ON /OFF (STAND BY) 1. ON /OFF (STAND BY) 3. HARD BLAST CHILLING CYCLE (+38°F +38o 8. INCREASE DECREASE VALUE VALUE 8. DECREASE VALUE 6. CYCLE START / STOP 2. SOFT BLAST CHILLING CYCLE DEFROSTING / FORCED 12. (+38°F / +3°C) CHILLING / 11. FREEZING CYCLE INDICATOR LED 5. END CYCLE BY TIME VENTILATION / PROBE (TEMPERATURE) 6. CYCLE START / STOP PROGRAM 8. DECREASE (CHILLING VALUE 9. RECIPE PROGRAMS CYCLES) 1. ON /OFF (STAND BY) 5B. TIMED CHILLING INDICATOR LED 10. 7. 2. HACCP +38o HACCP AND PRINTER (OPTIONAL) 0o DECREASE INCREASE VALUE SOFTINDICATOR BLAST CHILLING 2. VALUE+38o SOFT BLAST CYCLE (+38°F / +3°C) 12. LED CYCLE (+38°F / + 13. STORAGE INDICATOR LED (0°FCHILLING BLAST FREEZING CYCLE / -18°C) / FREEZING CYCLE HACCP 10.HARD AND PRINTER (OPTIONAL) +38o 5.CHILLING ENDHACCP CYCLE BY4.TIME / PROBE (TEMPERATURE) 3. BLAST CHILLING CYCLE (+38°F / +3°C) 7. INCREASE VALUE 5A. PROBE CHILLING INDICATOR LED PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) +38o PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) HACCP AND PRINTER (OPTIONAL) 2. 9.HACCP BLAST CHILLING CYCLE (+38°F / +3°C) 6. CYCLE START / STOP 8. SOFT DECREASE VALUE 13. 10. STORAGE INDICATOR LED +38o 3. HARD BLAST CHILLING CYCLE (+38°F / + HARD BLAST CYCLE PROBE (+38°F /CHILLING +3°C) 8.+38o (CHILLING VALUE 4.1 :11. (TEMPERATURE) 0o DECREASE 5A.CHILLING INDICATOR LED DEFROSTING / FORCED VENTILATION PROGRAM RECIPE3.PROGRAMS CYCLES) 14.5./ -18°C) TIME DISPLAY END CYCLEPUSH-BUTTONS BY TIME / PROBE 4. CYCLE (0°F 4.1 PUSH-BUTTONS :11.BLAST FREEZING 5B. TIMED CHILLING INDICATOR LED DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND PRINTER (OPTIONAL) HACCP 10. HACCP AND PRINTER INCREASE (OPTIONAL) 7. VALUE +38o 3. 10. HARD BLAST CHILLING CYCLE (+38°F / +3°C) HACCP HACCP AND PRINTER (OPTIONAL) 0o 0o 12. CHILLING / FREEZING CYCLE INDICATOR LED 11. DEFROSTING VENTILATION PROGRAM/ FORCED 9. DISPLAY RECIPE PROGRAMS (CHILLING 14.LED TIME 4. BLAST FREEZING CYCLE (0°F /CYCLES) -18°C) 4. BLAST FREEZING CYCLE (0°F / -18°C) 5B. 12.PROGRAMS TIMED CHILLING INDICATOR LEDINDICATOR CHILLING / FREEZING CYCLE PROBE CHILLING INDICATOR 9. RECIPE (CHILLING CYCLES) 1. ON /OFFLED (STAND BY) 6.DISPLAY CYCLE START / STOP HACCP 15.5A.(TEMPERATURE) TEMPERATURE HACCP AND PRINTER (OPTIONAL) 5. PROGRAM TIME /DECREASE PROBE 1. ON /OFFEND (STAND BY)BY 8. CYCLE VALUE 0o 13. CHILLING STORAGE INDICATOR LED 4. BLAST FREEZING CYCLE (0°F / -18°C) 11. DEFROSTING 12. / FREEZING CYCLE INDICATOR LED 11. / FORCED VENTILATION FORCED VENTILATION LED 13.DEFROSTING / CYCLE STORAGE +38o INCREASE VALUE START INDICATOR /5B. STOP 15. 7. TEMPERATURE DISPLAY 11.SOFT BLAST DEFROSTING / FORCED VENTILATION END CYCLE BY TIME (OPTIONAL) / PROBE (TEMPERA 5. END CYCLE 6.BY TIME / PROBE (TEMPERATURE) HACCP 10.5.CHILLING AND PRINTER TIMED INDICATOR LED 2. CHILLING CYCLEHACCP (+38°F / +3°C) 5A.+38o PROBE CHILLING INDICATOR 2. SOFT BLAST CHILLING CYCLE (+38°F LED / +3°C) HACCP 10. HACCP AND PRINTER (OPTIONAL) PROGRAM 12. DEFROSTING / FORCED CHILLING / FREEZING CYCLE INDICATOR LED 9. RECIPE PROGRAMSLED (CHILLING CYCLES) 13. STORAGE INDICATOR LED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR 14. DECREASE TIME DISPLAY 5. 12. END CYCLE BY TIME / PROBE (TEMPERATURE) 8. VALUE 7. INCREASE VALUE CHILLING / FREEZING CYCLE INDICATOR LED 14. INDICATOR LED TIME DISPLAY +38o 5A.CHILLING CYCLE PROBE INDICATOR LED 5A. PROBE CHILLING 6. CYCLE START / STOP HARD BLAST 3. (+38°F /CHILLING +3°C) 5B. TIMED CHILLING INDICATOR 3. HARD BLAST CHILLING CYCLE (+38°FLED / +3°C) 13. CHILLING / FREEZING STORAGE INDICATOR LEDLED CYCLE INDICATOR 13.+38o STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION 11. DEFROSTING / FORCED VENTILATION 14. TIME DISPLAY 8. VALUE HACCPDECREASE 13. STORAGE INDICATOR LED 10. HACCP AND PRINTER (OPTIONAL) 5A. PROBE CHILLING INDICATOR LED TEMPERATURE DISPLAY 7. INCREASE VALUE 4.1 15. PUSH-BUTTONS : CHILLING PROGRAM 9.0o RECIPE PROGRAMS TIMED CHILLING INDICATOR LED 5B. INDICATOR LED 0oTIMED CHILLING INDICATOR LED TEMPERATURE STORAGE 15. DISPLAY 12.5B. / CYCLES) FREEZING CYCLE INDICATOR L 4. BLAST FREEZING CYCLE (0°F /(CHILLING -18°C) 6. CYCLE START / STOP 4. BLAST FREEZING CYCLE (0°F / -18°C) 12. DISPLAY CHILLING / FREEZING 14. TIME 14. TIME DISPLAY CYCLE INDICATOR LED 8. DECREASE 15. VALUE5B. 14. TEMPERATURE DISPLAY TIMED CHILLING INDICATOR LED TIME DISPLAY PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING / FORCED VENTILATION 13.6. STORAGE INDICATOR CYCLE START / STOPLED 6. / STOP 7. CYCLE START INCREASE VALUE 1. CYCLE ON /OFF (STAND BY) HACCP STORAGE INDICATOR LED 10. HACCP AND (OPTIONAL) TIME DISPLAY 13. 5. END BY TIME /PRINTER PROBE (TEMPERATURE) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 15. TEMPERATURE DISPLAY 15. TEMPERATURE DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED 6. 15. START / STOP 7. CYCLE INCREASE VALUE 7. VALUE 8. INCREASE PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) TEMPERATURE DISPLAY HACCP 10. DECREASE HACCP AND PRINTER (OPTIONAL) +38o 4.1 PUSH-BUTTONS : VALUE 14. TIME DISPLAY CYCLE (+38°F / +3°C) 2. SOFT BLAST 5A. PROBE CHILLING INDICATOR LEDCHILLING 14. TIME DISPLAY TEMPERATURE DISPLAY 5A. PROBE CHILLING INDICATOR LED 11. DEFROSTING / FORCED VENTILATION STORAGE INDICATOR LED 7. 8. INCREASE VALUEDECREASE VALUE 8. DECREASE VALUE 13. +38o PROGRAM 9. 1. RECIPE PROGRAMS (CHILLING CYCLES) HACCP HACCP AND12. PRINTER (OPTIONAL) 3. BLAST CHILLING CYCLE (+38°F / +3°C) ON /OFF (STAND BY) 15. TEMPERATURE DISPLAY CHILLING /HARD FREEZING CYCLE INDICATOR LED 11. DEFROSTING /10. FORCED VENTILATION 5B. TIMED CHILLING INDICATOR LED 8. DECREASE VALUE 5B. TIMED CHILLING INDICATOR LED 15. TEMPERATURE DISPLAY 14. TIME DISPLAY PROGRAM PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 9. RECIPE PROGRAMS (CHILLING CYCLES) 0o STORAGE INDICATOR LED CHILLING / FREEZING CYCLE INDICATOR LED 13. 4. 4.1 PUSH-BUTTONS :+38o12. HACCP SOFTAND BLAST CHILLING CYCLE HACCP 10. 2. PRINTER (OPTIONAL) 6. CYCLE START / STOPBLAST FREEZING CYCLE (0°F / -18°C) 11. (+38°F / +3°C) DEFROSTING / FORCED VENTILATION 6. CYCLE START / STOP PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 15. TEMPERATURE DISPLAY 13. STORAGE INDICATOR LED HACCP HACCP 10. DISPLAY HACCP AND PRINTER (OPTIONAL) 10. HACCP +38o PRINTER (OPTIONAL) 7. INCREASE VALUE 12. / FREEZING CYCLE INDICATOR LED 14. TIME 3. ON AND HARD (+38°F / +3°C)CHILLING INCREASE VALUE 1. 7. /OFF (STAND BY) BLAST CHILLING CYCLE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 11. DEFROSTING / FORCED VENTILATION HACCP 10. HACCP AND PRINTER (OPTIONAL) 8. VALUE STORAGE INDICATOR DECREASE LED TIME DISPLAY 13. 8. VALUE FREEZING 0o14. +38o 4. SOFTDECREASE BLAST CYCLE (0°F / -18°C) LED BLAST CHILLING (+38°F / +3°C) 5A. PROBE CHILLING INDICATOR LED VENTILATION 11. DEFROSTING / FORCED 11. 2. / FORCED 12. DEFROSTING CHILLING / CYCLE FREEZING CYCLE INDICATOR 15. TEMPERATURE DISPLAY 4.1 PUSH-BUTTONS : VENTILATION 4.1 PUSH-BUTTONS : TIMED CHILLING INDICATOR LED 3. PROGRAM 9. RECIPE PROGRAMS (CHILLING CYCLES) 2. 8. 6.1 DATE AND TIME SETTINGS : PUSH-BUTTON (5) 9. Set the machine to ON . 10. Press and hold down push-button 5 for more than five seconds to access the date and time setting 11. function. Display 16 indicates in sequence 12. the abbreviations Hr (hours), Mn (minutes), dA (day), 13. Mo (month) and Yr (year), while display 15 shows their respective settings. To scroll 14. the abbreviations, press push-button 5 . 15. To modify the settings, use push-buttons 7 and 8 . HARD HARD HARD 3. HARD 4. 5. 5A. 5B. 6. 7. 8. oC HARD oC HARD HARD HARD 6.4 PROGRAM STORAGE: PUSH-BUTTON (9) The programming function is used for cycles for processing products with the same characteristics. Up to 99 programs can be stored. Select the type of chilling process (Soft, Hard, Timed Freezing or by Temperature), then press and hold push-button 9 until display 16 shows the abbreviation P1 (push-button 9 LED flashes). Use push-buttons 7 and 8 to set the number of the program on display 16 . Start up the cycle by pressing push-button 6 . When the cycle has been completed, the appliance automatically switches to the set storage temperature for an indefinite time. Press push-button 6 to set the appliance to STOP status (relative LED switches off ), ready for a new cycle. HARD HARD HARD HARD oC HARD oC HARD 6.2 ICE CREAM SURFACE HARDENING PUSH-BUTTON (6) Set the machine to ON . Press and hold down push-button 6 for more than five seconds to access the surface hardening function (push-button LED flashes). The compressor RECALLING A STORED PROGRAM is switched on; display 15 shows the default When the appliance is ON , press push-button cycle time. Set the cycle time (in minutes) by means briefly; display 16 will show program of push-buttons 7 and 8 . Open the cell door, 9 P1. Use push-buttons 7 and 8 to select the place the product inside, then shut the door to start required program. Start up the cycle by pressing the cycle. All LEDs remain off, with the exception of the Start LED. When the cycle time has elapsed, push-button 6 . an acoustic signal is given. The appliance remains on, ready for another ice cream hardening cycle. Open the cell door, remove the hardened product, 11. RECIPE PROGRAMS / FORCED VENTILATION 9. DISPLAY (CHILLING CYCLES) 12. DEFROSTING CHILLING / FREEZING CYCLE INDICATOR 12. shut CHILLING / FREEZING CYCLE INDICATOR LED 14. TIME STORAGE INDICATOR LED 15. machine TEMPERATURE DISPLAY replace it, then The will RECIPE PROGRAMS (CHILLING 3. 9. the13.door. BLAST CHILLING CYCLE +3°C) 5B. TIMED CHILLING INDICATOR LED 5. HARD END CYCLE BY (+38°F TIMECYCLES) / /PROBE (TEMPERATURE) 1. ON /OFF (STAND BY) 12. CYCLE INDICATOR LED 13. CHILLING / FREEZING STORAGE INDICATOR LED 13. STORAGE INDICATOR LED time set perform another hardening cycle for the 15. LED TEMPERATURE DISPLAY 10. HACCP AND PRINTER (OPTIONAL) 14. 5A. BLAST TIME DISPLAY 4. 10. FREEZING CYCLE (0°F / -18°C) 6. CYCLE START / STOP CHILLING INDICATOR HACCP ANDPROBE PRINTER (OPTIONAL) 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 13. STORAGE INDICATOR LED for the previous one. Every time the door is opened 14. DISPLAY 14. TIME DISPLAY 7. INCREASE TIME VALUE 5B. TIMED CHILLING INDICATOR LED 15. TEMPERATURE DISPLAY 5. END CYCLE BY TIME / PROBE (TEMPERATURE) and closed after aPUSH-BUTTONS cycle, isHARD reset. ToCHILLING exit the 11. DEFROSTING / FORCED VENTILATION 4.1 3. the :time CYCLE (+38°F / +3°C) 11. DEFROSTING /BLAST FORCED VENTILATION 14. TIME DISPLAY 8. DECREASE VALUE 15. TEMPERATURE 15. push-button TEMPERATURE DISPLAY function, press 6 CHILLING 12. CHILLING / FREEZING CYCLE INDICATOR LED DISPLAY 6. PROBE START / STOP 5A. 12. CHILLING INDICATOR LED / CYCLE FREEZING CYCLE INDICATOR LED HARD HARD 9. +38o 6. appliance functions HARD 1. HARD HARD oC 10. oC 11. HARD HARD 12. oC oC 13. 14. oC oC oC oC oC 15. oC HARD oC oC HARD oC oC HARD +38o PROGRAM PROGRAM oC 0o HACCP HACCP +38o oC HARD +38o oC oC 4. ON /OFF (STAND BLAST FREEZING CYCLE (0°F / -18°C) BY) 7. INCREASE VALUE STORAGE INDICATOR LED TIMED CHILLING INDICATOR LED CYCLEBY (+38°F 5. SOFT BLAST CHILLING END CYCLE TIME / /+3°C) PROBE (TEMPERATURE) 8. DECREASE VALUE CYCLE START / STOP TIME DISPLAY (+38°F / +3°C) LED 5A. HARD BLAST CHILLING PROBE CYCLE CHILLING INDICATOR PROGRAM 9. INCREASE RECIPE PROGRAMS (CHILLING CYCLES) VALUE TEMPERATURE DISPLAY CYCLECHILLING (0°F / -18°C) 5B. BLAST FREEZING TIMED INDICATOR LED DECREASE VALUE HACCP 10. HACCP AND PRINTER (OPTIONAL) 6. END CYCLE BY TIME CYCLE START (TEMPERATURE) / STOP / PROBE 0o 1. 5B. 13. +38o ADDITIONAL2. FUNCTIONS 6. BEEPER 14. 6.3 MUTING 3.THE AND ALARM 7. RESET : PUSH-BUTTON (8) 15. 4. 8. Press push-button 8 to mute the alarm beeper. 5. 9. RECIPE PROGRAMS (CHILLING CYCLES) 7. 11. INCREASE VALUE / FORCED VENTILATION Alarms are reset : DEFROSTING 5A. PROBE CHILLING INDICATOR LED 8. 12.8HACCP when VALUE • by pressing push-button the(OPTIONAL) beeper CHILLING / FREEZINGis CYCLE INDICATOR LED 10. ANDDECREASE PRINTER 5B. TIMED CHILLING INDICATOR LED off; 13. STORAGE INDICATOR LED 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING / FORCED VENTILATION 6. if alarm conditions CYCLE START / STOP • automatically are removed; 14. CHILLING / FREEZING TIME DISPLAY 12. CYCLE INDICATOR LED see also section 7 (Alarm Management). 7. VALUEHACCP AND PRINTER (OPTIONAL) 10. INCREASE HARD +38o oC 13. 15. TEMPERATURE DISPLAY PROGRAM 9. RECIPE STORAGE INDICATOR LED PROGRAMS (CHILLING CYCLES) HACCP 10. DISPLAY TIME 14. HACCP AND PRINTER (OPTIONAL) oC oC 0o PROGRAM HACCP PROGRAM HACCP 8. 9. oC 13. 14. PROGRAM STORAGE INDICATOR LED 15. DECREASE VALUE TEMPERATURE DISPLAY 11. DEFROSTING / FORCED VENTILATION TIME DISPLAY (CHILLING CYCLES) 12. RECIPE PROGRAMS CHILLING / FREEZING CYCLE INDICATOR LED oC 10. 11. 15. 13. TEMPERATURE DISPLAY STORAGE INDICATOR LED HACCP AND PRINTER (OPTIONAL) 14. TIME DISPLAY DEFROSTING / FORCED VENTILATION HACCP oC 15. TEMPERATURE DISPLAY 11. DEFROSTING / FORCED VENTILATION 12. CHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED 14. TIME DISPLAY oC 15. TEMPERATURE DISPLAY 1. END CYCLE BY TIME ON /OFF (STAND BY END CYCLE BY TIME / PROBE 5. (TEMPERATURE) / PROBE (TEM 5. 5B. TIMED CHILLING INDICATOR LED 5A. 4.1 CYCLE START / STOP 5B. INCREASE VALUE 1. 6. 7. PROBE CHILLING INDICATOR 5A. LED PUSH-BUTTONS : 2. PROBE+38oCHILLING SOFT BLAST CHILLI INDICATOR LED TIMED CHILLING INDICATOR 5B. LED ON /OFF (STAND BY) 3. TIMED +38o BLAST LED CHILL CHILLINGHARD INDICATOR HARD 4. CYCLE START / STOP BLAST FREEZING C 6. 6.8 MANUAL CYCLEDEFROSTING START / STOP 6. 6.5 DISPLAYING THE THREE LATEST 8. DECREASE VALUE 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 4.1 PUSH-BUTTONS : HACCP ALARMS (PUSH-BUTTON 10) this function isEND CYCLE BY TIM 7. To activate INCREASE VALUE 7.when the appliance INCREASE VALUE 5. 9. RECIPE PROGRAMS (CHILLING CYCLES) 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 8. DECREASE VALUE 8. DECREASE VALUE Set the machine to1.ON . ON /OFF (STAND BY) ON press push-button 12 (relative LEDPROBE CHILLING IN 5A. Press and hold down push-button 10 forHACCP more 4. BLAST FREEZING CYCLE (0°F / -18°C) 10. AND PRINTER (OPTIONAL) illuminates). 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 9. RECIPE PROGRAMS (CHILLING 9. CYCLES) RECIPE PROGRAMS (CHILLING CYC 5B. TIMED CHILLING IN than five seconds (relative LED illuminates) to enter If conditions allow it (the temperature detected by 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 3. HARD BLAST CHILLINGDEFROSTING CYCLE (+38°F/ FORCED / +3°C) VENTILATION 11. the alarm display function (date, hour and minute, 10.the evaporator HACCP AND PRINTER (OPTIONAL) 10. HACCP AND PRINTER 6. CYCLE START / STO probe must be lower than the set (OPTIONAL) 5A. PROBE CHILLING INDICATOR LED 12. CHILLING / FREEZING CYCLE INDICATOR LED alarm type and maximum temperature detected). 4. BLAST FREEZING CYCLE (0°F / -18°C) point in the program parameters),7.the appliance INCREASE VALUE 11. DEFROSTING / FORCED11. VENTILATION DEFROSTING / FORCED VENTILATIO Every time the HACCP push-button is pressed, the INDICATOR 13. STORAGE LED 5B. TIMED CHILLING INDICATOR8.LED DECREASE VALUE 5. END CYCLE BY TIME / PROBE (TEMPERATURE) a defrost cycle. DisplayLED 16 / will show 12.will perform CHILLING / FREEZING CYCLE 12. INDICATOR CHILLING FREEZING CYCLE INDIC stored data are displayed. 14. TIME DISPLAY 6. CYCLE START / STOP “dEF”. 13. STORAGE INDICATOR LED 13. LED 9. STORAGE INDICATOR RECIPE PROGRAMS 5A. PROBE CHILLING INDICATOR LED EXAMPLE: To immediately stop a defrost cycle, press push7. INCREASE VALUE ALL.11 Display 15 TIMED Display 16 15. CHILLING TEMPERATURE DISPLAY 5B. INDICATOR LED 14. TIME DISPLAY 14. 10. TIME DISPLAY HACCP AND PRINTE 8. --- Str (start) button 12 . DECREASE VALUE 6. CYCLE START / STOP 15. TEMPERATURE DISPLAY15. TEMPERATURE DISPLAY 12 hr hour 11. CYCLES) DEFROSTING / FOR 9. RECIPE PROGRAMS (CHILLING 7. INCREASE VALUE 29 min minutes 6.9 AUTOMATIC DEFROST CYCLES 12. CHILLING / FREEZIN 8. DECREASE VALUE 10. HACCP AND PRINTER (OPTIONAL) defrost cycles 6 day days The appliance automatically performs 13. STORAGE INDICATO 8 mon month during storage. Three defrost cycles are performed 9. RECIPE PROGRAMS (CHILLING CYCLES) 11. DEFROSTING / FORCED VENTILATION 14. 03 4.1 PUSH-BUTTONS yr : year during a 24-hour period(once every 8 hours). TIME DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED 10. End HACCP AND PRINTER end (OPTIONAL) The appliance automatically restarts once theTEMPERATURE DISP 15. 1. ON /OFF (STAND BY) 13. STORAGE INDICATOR LED 13 Hr defrost cycle has been completed. 11. DEFROSTING / FORCED VENTILATION 2. SOFT BLAST 4.1 PUSH-BUTTONS : 21 minCHILLING CYCLE (+38°F / +3°C)14. TIME DISPLAY 12. CHILLING / FREEZING CYCLE INDICATOR LED dayCHILLING CYCLE (+38°F 6.10 PRINTER OPERATION 3.6 HARD BLAST / +3°C) 13. TEMPERATURE DISPLAY ON /OFF (STAND 1. 8 BY) STORAGE INDICATOR mon LED If you15.have to turn the instrument ON/OFF press 4. BLAST FREEZING CYCLE (0°F / -18°C) 2. 03CHILLING ON/OFF 14. BLAST TIME DISPLAY SOFT CYCLE (+38°F /yr +3°C) 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 75 maximum temperature If you have to feed the paper by hand press feed 3. HARD CYCLE (+38°FDISPLAY / +3°C) 15. BLAST CHILLING TEMPERATURE detected inside the cell If you have to change the roll of paper, turn the 5A. PROBE CHILLING INDICATOR LED 4. BLAST FREEZING CYCLE (0°F / -18°C) instruments off, press the push bottom for opening 5B. 4.1 TIMED CHILLING INDICATOR LED 4.1 : PUSH-BUTTONS : 6.6PUSH-BUTTONS PRINTING OUT STORED DATA the panel at the front of the instrument. 5. END CYCLE BY TIME / PROBE (TEMPERATURE) 6. CYCLE START / STOP PUSH-BUTTON (10) Slip the roll of paper into the lower side of the roller 1. ON /OFF (STAND BY) 1. ON /OFF (STAND BY) 5A. PROBE CHILLING INDICATOR LED With the appliance in STAND-BY status, press press feed as long as the roller drags the roll of 7. INCREASE VALUE and 2. SOFT BLAST CHILLING CYCLE 2. (+38°F / +3°C) SOFT BLAST CHILLING CYCLE (+38°F / +3°C) 5B. TIMED CHILLING INDICATOR LED paper. 8. DECREASE VALUE 4.1 PUSH-BUTTONS : hold down push-button 10 for more than five 0o +38o HARD +38o PROGRAM 0o +38o HACCP PROGRAM PROGRAM HACCP HACCP HARD +38o 0o PROGRAM oC HACCP oC oC PROGRAM HACCP PROGRAM oC HACCP +38o HARD +38o oC 0o +38o oC HARD +38o 0o +38o +38o HARD 3. HARD +38o HARD BLAST CHILLING CYCLE 3. (+38°F / +3°C) HARD BLAST CHILLING CYCLE (+38°F / +3°C) +38o 6. CYCLE START / STOP work cycle. seconds to print out the latest 9. (CHILLING 1. RECIPE PROGRAMS ON /OFF (STANDCYCLES) BY) 4. (With 7.the appliance BLAST FREEZING CYCLE (0°F 4. BLAST FREEZING CYCLE (0°F / -18°C) in STAND-BY press pushINCREASE VALUE / -18°C) status, PROGRAM 0o 0o +38o 2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C) HACCP 10. HACCP AND PRINTER (OPTIONAL) DECREASE VALUE END CYCLE BY TIME / PROBE 5. (TEMPERATURE) END CYCLE BY TIME / PROBE (TEMPERATURE) +38o 3. HARD BLAST CHILLING CYCLE (+38°F / +3°C) 11. 5A. LED DEFROSTING / FORCEDINDICATOR VENTILATION PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) PROBE CHILLING INDICATOR PROBE CHILLING LED button 10 once to print out HACCP data). When the appliance is operating and the printer is on, the 9. 5A. BLAST FREEZING CYCLE (0°F / -18°C) current cycle will be printed out.4. CHILLING / FREEZING 12. CYCLE INDICATOR LED 5. 8. HARD 0o 5B. TIMED CHILLING INDICATOR 5B. LED (OPTIONAL)TIMED CHILLING INDICATOR LED HACCP HACCP AND PRINTER 13. LED BY TIME / PROBE (TEMPERATURE) 5. STORAGE INDICATOR END CYCLE CYCLE START / STOP 6. CYCLE START / STOP DEFROSTING / FORCED VENTILATION 5A. TIME DISPLAY PROBE CHILLING INDICATOR LED 14. INCREASE VALUE 7. INCREASE VALUE CHILLING / FREEZING CYCLE INDICATOR LED 5B. TIMED DECREASE VALUE DECREASEDISPLAY VALUECHILLING INDICATOR LED 15. 8. TEMPERATURE STORAGE INDICATOR LED 10. 6.7 FORCED VENTILATION FUNCTION 11. 7. To activate this function when the appliance is 6. 12. oC Put the roll of paper into it’s box ON 13. , press push-button 12 for more than 6. to operate CYCLE START / STOP five seconds. The fan will continue 9. RECIPE PROGRAMS (CHILLING 9. CYCLES) RECIPE PROGRAMS (CHILLING CYCLES) 14. TIME DISPLAY even when the cell door is open.7. INCREASE VALUE 8. PROGRAM 10. PROGRAM HACCP AND PRINTER (OPTIONAL) 10. oC 15. forced ventilation, TEMPERATURE display DISPLAY 8. 16 During 11.show“dEF”. DEFROSTING / FORCED VENTILATION 11. 9. HACCP HACCP HACCP AND PRINTER (OPTIONAL) DECREASE VALUE will DEFROSTING / FORCED VENTILATION PROGRAM RECIPE PROGRAMS (CHILLING CYCLES) 12. CHILLING / FREEZING CYCLE 12. INDICATOR LEDCHILLING / FREEZING CYCLE INDICATOR LED 13. STORAGE INDICATOR LED13. 14. TIME DISPLAY 14. TEMPERATURE DISPLAY 15. HACCP HACCP AND PRINTER (OPTIONAL) STORAGE INDICATOR LED 11. DEFROSTING / FORCED VENTILATION TIME DISPLAY 12. oC 15. 10. 13. oC Close the panel at the front of instruments. CHILLING / FREEZING CYCLE INDICATOR LED TEMPERATURE DISPLAY STORAGE INDICATOR LED 7. Alarm Management 7.1 Storage of data/errors The appliance electronic controller is equipped with a system of acoustic and visual signals to indicate the intervention of safety devices. The table below gives a list of the alarms shown on the panel display 7.2 The software controls the following alarms: Evaporator probe alarm (ALL 01) Cause: Exit from operating range (-58°F / -50°C - 212°F / +100°C) for over 30 seconds. Probe is defective (REPLACE PROBE). Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 01” with standard display Reset: Automatically resets only when probe reading has returned to normal. Core probe alarm (ALL 02) Cause: Exit from operating range (-58°F / -50°C - 212°F / +100°C) for more than 30 seconds during current chilling cycle by temperature. Effect: Interruption of current chilling cycle by temperature and automatic start-up of timed chilling cycle. Chilling by temperature push-button disabled. Probe is defective (REPLACE PROBE). Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 02” with standard display Alarm relay: Not activated. Reset: Press the mute push-button (with beeper off ). Resets automatically if probe value returns to normal, but cycle remains in timed mode. Alternatively, switch off the panel then turn it back on (stand-by). Compartment probe alarm (ALL 03) Cause: Exit from operating range (-58°F / -50°C - 212°F / +100°C) for over 30 seconds. Probe is defective (REPLACE PROBE). Effect: Any current chilling cycle is interrupted. If a storage phase is in progress, the compressor and the fan set to stand-by status. When the appliance is in Stop status, press Start to set the compressor and fan to stand by. Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 03” with standard display Reset: Automatically resets only when probe reading has returned to normal. Input SW2 (ALL 05) (door microswitch alarm) Cause: Input active for more than 5 minutes with appliance in start status. Door open (close door) Microswitch fault (replace the microswitch) Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 05” with standard display Reset: Press the mute push-button (with beeper off ). Automatically resets if input value returns to normal Alternatively, switch off the panel then turn it back on (stand-by). Input SW1 alarm (ALL 06) (T5 and T14D models only) (High pressure switch) for all models (Compressor thermal-magnetic switch) if installed (Oil diff. pressure switch) if installed Cause: Input active for more than 5 seconds Effect: Sets the appliance to STOP. Reset the max. pressure switch, thermal-magnetic switch or differential pressure switch. Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 06” with standard display Reset: Press the mute push-button (with beeper off ) with no alarm cause displayed Input SW3 alarm (ALL 08) (Kriwan compressor automatic reset) only for T14D (Thermostat on the discharge line) Cause: Input active for more than five seconds at least three times when appliance is in start mode Effect: Compressor shuts down and resumes operation when input value returns to normal. The appliance sets to STOP at third alarm. Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display/Led: Alternates message “ALL 08” with standard display Reset: Press the mute push-button (with beeper off ). Alternatively, switch off the panel then turn it back on (stand-by). Input Ht1 alarm (ALL 09) (Input in voltage 1 ... fuses). Input Ht2 alarm (ALL 10) (Input in voltage 2 ... fuses) Excessive temperature alarm (ALL 11) Cause: (only during storage) cell probe constantly detects a temperature greater than the sum of positive or negative storage set points with relative alarm delta. Blackout alarm (ALL 12) Cause: (only during storage) after the return of power the cell probe detects a temperature greater than the sum of positive or negative storage set points with relative alarm delta. This alarm is disregarded if the storage probe is already in alarm status. Compressor preventive maintenance alarm (ALL 13) Cause: Compressor operating time is a whole multiple of hours set under password. Temperature not reached in set time alarm (ALL 14) Cause: Blast chilling by temperature has lasted longer than the time set for Timeout Effect: Store the alarm in HACCP memory Chilling cycle continues. Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 14” with standard display Alarm relay: Not activated. Reset: Press the mute push-button (with beeper off ). Alternatively, switch off the panel then turn it back on (stand-by). Keyboard/membrane alarm (ALL 15) Cause: A pressed push-button has been detected when panel is switched on. Effect: All keys are disabled. All relays are disabled. All inputs are disregarded. The LED indicator of the pressed button flashes. Beeper: Activated (3 seconds, then a pause of 30 seconds) until the mute button is pressed. Display: Alternates message “ALL 15” with standard display Reset: Switch off the panel then turn it back on (stand-by). NB: The appliance cannot be used until this alarm has been removed. INFORMATION ON ALARMS: During alarms, the beeper is activated and the display shows the message “ALL xx”. The alarm message is alternated on the display even when the beeper has been silenced, until the alarm has been cleared. Alarm relays remain activated as long as the alarm is displayed. In the case that more than one alarm has been activated, each one is alternately displayed. When the beeper is activated, the operator can silence it by pressing the relative push-button, after which the alarm can be cleared, by pressing the beeper reset button again. Power failures will not erase current alarms. List of other operating faults not indicated: FAULT CAUSE SOLUTION Compressor does not operate 1 - Overload switch has cut in1 - Seek assistance from a service technician 2 - Power failure 2 - Check connection to power lines Fans do not rotate 1 - Power failure 1 - Check connection to power lines 2 - Fan fault 2 - Seek assistance from a service technician to replace fan 3 - Condenser fault 3 - Seek assistance from a service technician to replace condenser 4 - Protective fuse faulty 4 - Seek assistance from a service technician to replace fuse Electronic panel does 1 - Power failure 1 - Check connection to power lines not switch on 2 - Protective fuses broken 2 - Seek assistance from a service technician to replace fuses Compressor operates but 1 - Shortage of refrigerant gas 1 - Seek assistance from a service does not cool cell technician 2 - Solenoid valve fault 2 - Seek assistance from a service technician 3 - Condenser is soiled 3 - Clean the condenser (see par. 4.2) machine from the power supply at the master switch and by pulling out the plug; - never pull on the power cable to disconnect the machine from the power supply. MAINTENANCE 8. Maintenance8.and cleaning AND CLEANING PERFORM THIS OPERATION ONLY The information andofinstructions this for Removal guards and given safety in devices AFTER THE APPLIANCE WA R N I N GHAS ! ! ! BEEN THESE OPERATIONS MUST BE PERFORMED section address all persons the appliance: the purposes of operating routine maintenance is SHUT DOWN BY A CERTIFIED INSTALLATION strictly prohibited. The and manufacturer the user, the maintenance technician nonTECHNICIAN ONLY. all responsibility for accidents IMPORTANT specialiseddeclines personnel. causedby failure topower observe the above regThe condenser has sharp edges. Always wear Ensure that the electrical toThe theinformation system IMPORTANT and protective instructionsgloves, given goggles in this and 8.2 CLEANING THE CONDENSER ulation. when has been disconnected before carrying any all persons The condenser hasapplisharp edges.masks Always wear sectionout address operating the To ensure correct and efficient carrying outgloves, the above operations. cleaning or maintenance work on ance: the appliance. protective goggles and masks when the user, the maintenance technician and denser operation, it must be kept Before starting up the appliance, clean the carrying out the above operations. non-specialised personnel. allow free circulation of air. This o inside of the cell thoroughly, as described in 8.1 GENERAL SAFETY REGULATIONS should be performed at least once Ensure that the electrical power to the syspar. 3.2. Recall the following regulations to ensure that all disconnected before carrying Use a non-metal brush to remove tem has been cleaning and routine maintenance operations are or maintenance work on the and debris from the condenser bla out any cleaning conducted safely. Use a vacuum cleaner to prevent appliance. removed from being dispersed in - do not touch the machine with moist or wet hands rounding area. To remove greasy d 8.1 GENERAL SAFETY REGULATIONS or feet; Recall the following regulations to ensure use a brush dipped in alcohol. - never operate the machine while barefoot; - do not that all cleaning and routine maintenance insert screwdrivers, cooking utensils or any other 8.3 CLEANING THE INTERNAL ROOM are conducted safely.hygiene and ensure NEVER USE POINTED OR AB 27 of object between the guards and movingoperations parts. To guarantee the quality do not touch the machine with moist or wet INSTRUMENTS - before performing cleaning or routine maintenance processed foods, clean the interior of the cell TO SCRAPE APP hands or feet; operations, disconnect the machine from the power frequently, according to the typeSURFACES. of food stored. - never operate the machine while barefoot; supply at the master switch and by pulling out the do not insert screwdrivers, cooking utensils plug; Weekly cleaning is recommended. or any other object between the guards and - never pull on the power cable to disconnect movingthe parts. machine from the power supply. interior and components can be cleaned with a - before performingThe cleaning or routine mainRemoval of guards and safety devices for the soft cloth or sponge. tenance operations, disconnect the purposes of routine maintenance is strictly Clean with water and non-abrasive neutral GB machine from the power supply at the masprohibited. The manufacturer declines all Rinse ter switch and by detergents. pulling out the plug;with a damp cloth or sponge, or ANCE AND CLEANING responsibility for accidents causedby failure with acable gentle of water. Do not use pointed or - neverto pull on the power to jet disconnect observe the above regulation. abrasive instruments to scrape appliance surfaces. the machine from the power supply. WA R N I N G ! ! ! OPERATIONS MUST BE PERFORMED PERFORM THIS OPERATION Before starting up the appliance, clean the inside of BY A CERTIFIED INSTALLATION Removal of guards and safety devices for AFTER THE APPLIANCE HAS TECHNICIAN ONLY. the cell thoroughly, as described in par. 3.2. the purposes of routine maintenance is SHUT DOWN in this 8.2 CLEANING THE CONDENSER strictly prohibited. The manufacturer 8.2 CLEANING THE CONDENSER e appliTo ensure correct and efficient air con-declines all responsibility for accidents IMPORTANT To ensure correct anditefficient air clean condenser an and denser operation, must be kept to causedby failure to observe the above regThe condenser has sharp edges. Alwa allowitfree circulation of air. This to operation operation, must be kept clean allow free ulation. protective gloves, goggles and mask should be performed at least once a month. e syscirculation of air. This operation should be performed Use a non-metal brush to remove all dust arrying carrying out the above operations. at least once a month. NEVER USE ABRASIVE FLUIDS, SOLVENTS and debris from the condenser blades. on the Before starting up the appliance, clean the Use a vacuum cleaner prevent the Use a non-metal brush to toremove all dust dust and debris OR THINNERS. removed from being dispersed in the sur-inside of the cell thoroughly, as described in from therounding condenser blades. Always wear protective gloves while cleaning. area. To remove greasy deposits,par. 3.2. NS Use a vacuum cleaner prevent the dust removed ensure use a brush dipped to in alcohol. enance from being dispersed in the surrounding area. To POINTED ABRASIVE removeNEVER greasyUSE deposits, useOR a brush dipped in or wet INSTRUMENTS TO SCRAPE APPLIANCE alcohol.SURFACES. efoot; utensils ds and e maint the e masg; onnect PERFORM THIS OPERATION ONLY NEVER AFTER USE POINTED OR ABRASIVE ces for THE APPLIANCE HAS BEEN INSTRUMENTS TO SCRAPE APPLIANCE SURFACES. nce is SHUT DOWN acturer PERFORM THIS OPERATION ONLY AFTER THE cidents IMPORTANT APPLIANCE HAShas BEEN ve regThe condenser sharpSHUT edges. DOWN Always wear protective gloves, goggles and masks when carrying out the above operations. ean the 8.4 DEFROST WATER DRAINAGE The system is prearranged for automatic and manual defrosting. Make sure that the water from the evaporator drains out into a collecting tray, or provide a waste pipe with a trap having a discharger of at least 1 1/2’’ at floor level and that the drain tube is not clogged. Delfield ™ ® T5: Blast Chiller/Shock Freezer v v v v v v v v v v v v v v v v v v v v ' 8 : 9 .%-!0 v ' v v .%-!0 !-00(!3% ! ! ! !-00(!3% 38 38 0 v v v v v v v v v v v v ™ by Delfield® v v v Sample Printout Model Voltage T5 220-230/1/60 Comp. H.P. Total Max Amps .75 10.0 Max Fuse Size Average Heat Rejected (W) Ship Weight 12.0 2,475 275 Delfield T14D: Blast Chiller/Shock Freezer ™ ® v v v v v v v v v ' v ' : 8 .%-!0 9 !-00(!3% .%-!0 !-00(!3% v v 38 0 38 v v v v v ™ by Delfield® v v v Sample Printout Model Voltage T14D 220-230/3/60 v Comp. H.P. Total Max Amps 3.0 20.0 v v v Max Fuse Size Average Heat Rejected (W) Ship Weight 25.0 9,900 650 DRAIN Delfield ™ DRAIN ® REFRIGERANT LINES T20C: Blast Chiller/Shock Freezer ELECTRICAL DRAIN 38 38 0 REFRIGERANT LINES ELECTRICAL ™ by Delfield® DRAIN DRAIN Sample Printout Model Voltage Max Fuse Size Average Heat Rejected (W) Ship Weight T20C 220-230/1/60 15 12895 550 lbs. Delfield ™ ® REFRIGERANT LINES T24C: Blast Chiller/Shock Freezer ELECTRICAL LINES 38 38 0 Drain ™ by Delfield® Sample Printout Drain Drain Model Voltage Max Fuse Size T24C 220-230/1/60 15 REFRIGERANT LINES ELECTRICAL Average Heat Rejected LINES Ship Weight (W) 12895 550 lbs. DRAIN Delfield ™ ® 5.5” 30” T40: Blast Chiller/Shock Freezer DRAIN REFRIGERANT & ELECTRICAL LINES 38 38 0 ™ by Delfield® DRAIN 5.5” Sample Printout Model Voltage T40 220-230/1/60 30” DRAIN Max Fuse Size Average Heat Rejected (W) Ship Weight 15 22330 850 lbs. 39.00 T20C & T24C: Blast Chiller/Shock Freezer Remote Condensing Unit ® 39.00 Delfield ™ 39.00 39.00 Ambient Operating Limits: -20˚F to 120˚F Note: The Delfield Blast Chiller/Shock Freezer is wired independently of the remote condensing unit. No interconnecting wiring is required between the blast chiller and the condensing unit. All condensing units have units have crankcase heaters. Condensing unit control systems are provided wired from the factory. Field Connection is made by connecting supply power to the compressor contactor. Outdoor condensing unit applications require the use of an optional UL listed hood, delfield P/N CUHOOD, for protection from the elements. Water cooled units are not recommended for outdoor installation. Interconnecting piping, curbs or other mounting methods and refrigerant are not included. Installation must be made by a qualified refrigeration technician. Piping runs of greater than 100 feet require consultaion with the factory. T20C/T24C Delfield Model#: T20-T24CU Refrigerant 404A Compressor and Capacity 3 HP Compressor 13560 BTUH @ -32˚F, 90 amb, 104.4 Cond: 27,500BTUH @ -5˚, 90 amb Condensing Unit Wiring 208/230V/60Hz/3Ph Max Fuse Size: 35A Max Circuit Ampacity:25.4A High Pressure Switch Set Point: 450 psig, 380 psig re-set Low pressure switch Set Point: 25psig, Range = 15in to 100psig Oil Pressure Differential Switch Sensotronic Oil Pressure Switch Crankcase Heater 65 watts Condenser Capacity Control Head Pressure Control Set at 84˚F, 185psig Reciever Capacity 46lbs. @ 90% liquid refrigerant fill (31lbs. max refrigerant charge) Accumulator Yes Compressor and wiring Control System Compressor Reliability Flow Control Optional Outdoor Hood Shipping Weight Delfield Model Number: CUHOOD Condensing Unit 500 Lbs. Outdoor Hood 100 Lbs. Delfield ™ ® Note: The Delfield Blast Chiller/Shock Freezer is wired independently of the remote condensing unit. No interconnecting wiring is required between the blast chiller and the condensing unit. All condensing units have units have crankcase heaters. Condensing unit control systems are provided wired from the factory. Field Connection is made by connecting supply power to the compressor contactor. Outdoor condensing unit applications require the use of an optional UL listed hood, delfield P/N CUHOOD, for protection from the elements. Water cooled units are not recommended for outdoor installation. Interconnecting piping, curbs or other mounting methods and refrigerant are not included. Installation must be made by a qualified refrigeration technician. Piping runs of greater than 100 feet require consultaion with the factory. 3HP Condensing Unit Evaporating Temperature Condenser Water Usage (GPM) -40˚F 1.8 -30˚F 2.5 -20˚F 3.2 -10˚F 4.0 0˚F 4.9 T20C/T24C Delfield Model#: T20-T24CUW Refrigerant 404A Compressor and Capacity 3 HP Compressor 9,950 BTUH @ -40˚F, 85˚F inlet water, 105˚F Condensing Condensing Unit Wiring 208/230V/60Hz/3Ph Max Fuse Size: 35A Man Circuit Ampacity:25.4A High Pressure Switch Set Point: 450 psig, 380 psig re-set Low pressure switch Set Point: 25psig, Range = 15in to 100psig Oil Pressure Differential Switch Sensotronic Oil Pressure Switch Crankcase Heater 65 watts Condenser Capacity Control Head Pressure Control Set at 84˚F, 185psig Reciever 46lbs. @ 90% liquid refrigerant fill (31lbs. max refrigerant charge) Accumulator Yes Condensing Unit 600 Lbs. Compressor and wiring Control System Compressor Reliability Flow Control Shipping Weight T20-24CUW: Remote Water Cooled Condensing Unit Water cooled condensing unit water usage @ 85˚F incoming water, 105˚F (250psig) R404a condensing: Ambient Operating Limits: 50˚F to 110˚F 27.00 T40: Blast Chiller/Shock Freezer Remote Condensing Unit 30.00 48.00 ® 35.00 36.00 48.00 Ambient Operating Limits: -20˚F to 120˚F Note: The Delfield Blast Chiller/Shock Freezer is wired independently of the remote condensing unit. No interconnecting wiring is required between the blast chiller and the condensing unit. All condensing units have units have crankcase heaters. Condensing unit control systems are provided wired from the factory. Field Connection is made by connecting supply power to the compressor contactor. Outdoor condensing unit applications require the use of an optional UL listed hood, delfield P/N CUHOOD, for protection from the elements. Water cooled units are not recommended for outdoor installation. Interconnecting piping, curbs or other mounting methods and refrigerant are not included. Installation must be made by a qualified refrigeration technician. Piping runs of greater than 100 feet require consultaion with the factory. T40 Delfield Model#: T40CU Refrigerant 404A Compressor and Capacity 6 HP Compressor 24,150 BTUH @ -32˚F, 90 amb, 102.2 Cond: 46,740BTUH @ -5˚, 90 amb110.3 Cond. Condensing Unit Wiring 208/230V/60Hz/3Ph Max Fuse Size: 60A Max Circuit Ampacity:42.3A High Pressure Switch Set Point: 450 psig, 380 psig re-set Low pressure switch Set Point: 25psig, Range = 15in to 100psig Oil Pressure Differential Switch Sensotronic Oil Pressure Switch Crankcase Heater 65 watts Condenser Capacity Control Head Pressure Control Set at 84˚F, 185psig Reciever Capacity 55.4lbs. @ 90% liquid refrigerant fill (37.5lbs. max refrigerant charge) Accumulator 500 Cubic Inch Capacity Oil Separator Yes Oil Filter Yes Compressor and wiring Control System Compressor Reliability Flow Control Optional Outdoor Hood Shipping Weight Delfield Model Number: CUHOOD Condensing Unit 600 Lbs. Outdoor Hood 100 Lbs. 48.00 Delfield ™ Delfield ™ ® Note: The Delfield Blast Chiller/Shock Freezer is wired independently of the remote condensing unit. No interconnecting wiring is required between the blast chiller and the condensing unit. All condensing units have units have crankcase heaters. Condensing unit control systems are provided wired from the factory. Field Connection is made by connecting supply power to the compressor contactor. Water cooled condensing unit water usage @ 85˚F incoming water, 105˚F (250psig) R404a condensing: Evaporating Temperature Condenser Water Usage (GPM) Outdoor condensing unit applications require the use of an optional UL listed hood, delfield P/N CUHOOD, for protection from the elements. Water cooled units are not recommended for outdoor installation. Interconnecting piping, curbs or other mounting methods and refrigerant are not included. Installation must be made by a qualified refrigeration technician. Piping runs of greater than 100 feet require consultaion with the factory. -40˚F 3.15 -30˚F 4.1 -20˚F 5.2 -10˚F 6.4 0˚F 7.8 T40 6HP Condensing Unit Delfield Model#: T40CUW Refrigerant 404A Compressor and Capacity 6 HP Compressor 24,950 BTUH 4.1gpm waterflow @ -32˚F, 90 amb, 102.2 Cond: 18,090 BTUH @-40˚F, 85˚F inlet water, 105˚F Condensing Condensing Unit Wiring 208/230V/60Hz/3Ph Max Fuse Size: 60A Max Circuit Ampacity:42.3A High Pressure Switch Set Point: 450 psig, 380 psig re-set Low pressure switch Set Point: 25psig, Range = 15in to 100psig Oil Pressure Differential Switch Sensotronic Oil Pressure Switch Crankcase Heater 65 watts Condenser Capacity Control Head Pressure Control Set at 84˚F, 185psig Reciever Capcity 55.4lbs. @ 90% liquid refrigerant fill (37.5lbs. max refrigerant charge) Accumulator 500 Cubic Inch Capacity Oil Separator Yes Oil Filter Yes Compressor and wiring Control System Compressor Reliability Flow Control Optional Outdoor Hood Shipping Weight Delfield Model Number: CUHOOD Condensing Unit 600 Lbs. Outdoor Hood 100 Lbs. T40CUW: Remote Water Cooled Condensing Unit Ambient Operating Limits: 50˚F to 110˚F T5/T14D refrigeration system schematic 9. wiring diagrams T40 Installation and Assembly Supplied Equipment List. T40 Base T40 LS Wall Panel T40 Back Panel T40 RS Wall Panel T40 Control Box T40 Top Panel T40 Front Panel with Door Alignment Blocks T40 Air Deflection Shields Cam Hole Covers T40 Remote Condensing Unit Cam Lock T-Handle T40 Installation and Assembly NOTE: Do not break alignment block when placing panels in place. The first panel will be the left side of the unit if you are facing the door. NOTE: Ensure all cam locks are in the open position before placing any panels. Make sure the skirt on the vertical panels covers the outside of the mounting floor. 1. Position cabinet floor on a flat, level surface with the slotted end facing up. Lock bottom locking cams on the outside of the first panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved. The panel will now stand on its own. NOTE: Do not lean or push on unsupported panels. • Ensure the entryway is facing forward (gray plastic transition piece) • Insert one alignment block into the channel in between each of the locking cams. 3. Attach the back panel to the mounting floor in the same manner as the first panel. The back panel will wrap around both sides. NOTE: Ensure all cam locks are in the open position before placing any panels. NOTE: Do not break alignment block when placing panels in place. Lock the side locking cams on the outside of the first panel and the left side and bottom locking cams on the inside of the back panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved. • Attach deflector shields either side of the first panel as shown. The deflector shields will cover the corners on the first panel and are attached with provided screws. 2. Raise the first panel (with the evaporator, fans and air channel) onto the mounting floor with the fans facing inside. • Place bottom of the panel into the alignment channel on the mounting floor for proper placement, using the alignment block to align panel. T40 Installation and Assembly 4. Attach the right side panel to the mounting floor in the same manner as the other two panels. Lock the side locking cams on the inside bottom and side of the panel. Insert T-handle wrench and twist clockwise until a positive stop is achieved. NOTE: Ensure all cam locks are in the open position before placing any panels. 6. Place the top panel on to the top of the cabinet with the refrigeration holes facing the first panel. Tread the refrigeration pipes through the supplied holes and ensure there is no binding. NOTE: Do not break alignment block when placing panels in place. 5. Attach the front panel in the same manner as the others. Front panel will wrap around the sides. Lock all side and bottom cams when the panel is in position. Insert Thandle wrench and twist clockwise until a positive stop is achieved. NOTE: Ensure all cam locks are in the open position before placing any panels. Lock all side cams when the panel is in position. Insert T-handle wrench and twist clockwise until a positive stop is achieved. 1. Hole for Probes 2. Electrical Hole 3. Refrigerant Line Holes • Attach the Left side deflector shield to the front panel with provided screws. The shield should cover the corner. 7. Place the control panel on the outside of the top and front of the unit. Attach with supplied screws and screw holes. T40 Installation and Assembly This should be done by a qualified refrigeration expert. Put the compressor system in a suitable, well aired place no farther than 25 feet. from cabinet. 11. Place interior probes 8. Thread electrical from the inside of the unit through the supplied hole in the top. Do not cut another hole to thread electrical. 1. Interior Probe1: Place on wall next to the evaporator 2. Food Probe: Place in food product for monitoring 3. Interior Probe2: Place on opposite side of cabinet from evaporator 3/4 of the way to the top of the cabinet. 9. Thread electrical wires through the top of control box and connect to controls. • Attach labeled electrical line to the corresponding labeled connector on the control panel. 10. Pipe remote condensing unit to the refrigerant lines coming out of the top of the cabinet. 12. Unit must be plumbed with a P-trap to a drain for evaporator water discharge. 13. Place cam plugs in all cam holes to cover them. Press until seated in holes. 14. Install ramp and threshold onto the front of the outside of the door. Mt. Pleasant, MI Covington, TN Thank you for choosing Delfield! Help is a phone call away. Help our team of professional, courteous customer service reps by having your model number and serial number available at the time of your call (800) 733-8829. Model:_____________________ S/N: ____________________ Installation Date:_____________ For a list of Delfield’s authorized parts depots, visit our website at www.delfield.com. 980 S. Isabella Rd., Mt. Pleasant, MI 48858, U.S.A. • (989) 773-7981 or (800) 733-8829 • Fax (888) 779-2040 • www.delfield.com Delfield reserves the right to make changes in design or specifications without prior notice. ©2007 The Delfield Company. All rights reserved. Printed in the U.S.A. DMCONVOCHILL 06/07