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COIL & RADIANT ELECTRIC RANGE T1 _F_TY thislnstaller:appliance.Please leavethismanualwith Consumer: Pleasereadandkeepthis manualfor futurereference. Keepsales receipt and/orcancelled checkasproofof purchase. ModelNumber SerialNumber ............................................................. Pages 1-3 (OOKIN6 ';;_!_(E iiiliii (OOKING .............................. Pages -12 & Dateof Purchase £tEANING ...................... Pages 13-17 CAlL ................................. Page 18 IRE YOU In our continuing effortto improvethe qualityand performance of ourcookingproducts, it maybe necessary to make changesto the appliance withoutrevising thisguide. If youhavequestions, call: 1-8oo-888-9ooo o.sA. 1800-688-2002 Canada ............................. Pages 4-6 _......... ................................................... Page 19 D_I'IITIIKATI:III_ II_lb b V II II_ll,fl_l b'_ll Page 20 DEL USUARIO ............................. Page 44 1-800-688-2080 ( U.S.TTYfor hearing orspeech impaired) (Mon.-Fri., 8am-8pmEastern Time) Internet: http://www.maytag.com Forserviceinformation, seepage19. Form No.A/O'[/01 Part No. 8113P291-60 ....... =,,.,_ h t t p : / / w w w. m a y t a g. c o m 74005908 Litho U.S.A. IMPORTANT SAFETY INSTRUCTIONS Readand followall instructionsbefore usingthis applianceto preventthe potentialriskoffire,electricshock,personalinjury or damageto the applianceas a resultof improperusageofthe appliance.Useapplianceonly for its intendedpurposeas describedin thisguide, Toensureproperand safeoperation:Appliance must be properly installed and groundedby a qualifiedtechnician, >Cooktop:Smotherfire or flame in a panwith a lidor cookiesheet, Topreventgreasefires,donotletcooking greaseor otherflammablematedals accumulatein or near the appliNEVERpick up or move a flaming ance. pan. Useonlydry potho)ders. Moistor damp >Oven: Smotherfire or flameby cles- potholderson hot surfacesmay result ingthe ovendoor. in a steamburn. Do not let potholders Do not use wateron greasefires. Use bakingsoda, a dry chemicalor foamtype extinguisher to smother fire or flame, touchhotheatingelements.Donotuse atowel or otherbulkyclothwhichcould easilytouch hot heatingelementsand ignite. Alwaysturnoff allcontrolswhencookingis completed. > ALLRANGESCAN _ 6EFIERAL IFISTRU(TION5 ,EVE, heat unopenedcontainerson the surface unit or in the oven. INJURIESTO PERSONS TIP AND CAUSE _ >- INSTALLANTI-TIP or drawer,ifequipped,as a stepstoolor seat as thisNmay resultin possibletipWARNING: EVER useappliance door, pingofthe appliance,damagetothe ap- cause containerto burst resultingin burns, injury or damageto the appliPressure build-upin the container may ance. DEVICE PACKED _ WITHRANGE pliance,andseriousinjuries. If applianceis installedneara window, NEVERusealuminumfoil to line drip bowlsor coverovenracksor ovenbot- >- INSTALLATION FOLLOW ALL _ INSTRUCTIONS precautionsshouldbe takento prevent curtainsfrom blowingover surfaceelements. tom.This couldresultin riskof electric shock, fire,or damageto theappliance. Usefoil onlyas directedin thisguide. WARNING: To reduce risk of tipping of the appliance from abnormal usageor by excessiveloading of the oven door. the appliance NEVERuseapplianceto warmor heat the room.Failureto followthis instructioncan lead to possibleburns,injury, fire,or damageto the appliance, Aerosol-typecans are EXPLOSIVE when exposedto heat and may be highlyflammable.Do not useor store nearappliance. must be secure by a properly installed anti-tip device, NEVER wear loose-fittingor hanging garments while using the appliance, Clothingcouldcatchutensilhandlesor igniteandcauseburnsif garmentcomes in contactwithhot heatingelements, Thisappliancehasbeentestedfor safe performanceusingconventionalcookware.Donotuseanydevicesor accessoriesthat are not specificallyrecommendedin this manual.Do not use Toensureproperoperationandto avoid damageto the applianceor possibleinjury,do not adjust,service,repairor replace any part of the applianceunless specificallyrecommendedin this guide, Refer all other servicingto a qualified technician, eyelidcovers,stovetop grillsor add-on ovenconvectionsystems.The use of devicesor accessoriesthat arenot expresslyrecommendedin this manual cancreateserioussafetyhazards,resuit in performanceproblems, and reducethe life of the componentsof IN (ASE OF FIRE NEVERstoreor use gasolineor other thisappliance. Turnoff applianceand vent(lat(nghoodto avoidspreadingtheflame.Extinguish flame then turn on hoodto removesmokeand odor. combustibleer flammablematerialsin the oven,nearsurfaceunitsor in the vicinity of this applianceas fumescould createa fire hazardor an explosion. Tocheckif deviceisproperlyinstalled,look underneathrangewith a flashlightto make sureoneof the rearlevelinglegsis properly engagedin the bracketslot.The anti-tip devicesecuresthe rear levelingleg to the floor when properlyengaged.You should checkthis anytimethe range has been moved, (OOKTOP -.--.--.. not ose oven °,eaners. No commerc,a -------.---,,,."'""" """"'"(OOKTOP oven c,eane or oven,,ner protect,ve coatingof anykindshouldbeusedinor around NEVERleavesurfaceunitsunattended (selectmodels) especiallywhenusinghighheat.Anunattendedbelievercouldcausesmoking NEVERcookonbrokencooktop.If cookanda greasyspiHover cancausea fire. top shouldbreak,cleaningsolutionsand Thisapplianceisequippedwithdifferent spillevers may penetrate the broken cooktopand create a risk of electric sizesurfaceelements.Selectpanswith shock.Contacta qualifiedtechnicianimflat bottoms large enough to cover element.Fittingpan sizeto elementwill mediately. improvecookingefficiency. Cleancooktopwithcaution.Somecleanerscanproducenoxiousfumesif applied If panissmallerthanelement,a portion to a hotsurface.If a wetsponge,cloth,or of the elementwill be exposedto direct papertowel is used on a hot cooking contact and could ignite clothing or area,becarefultoavoidsteamburn. potholder, Only certaintypes of glass,grass/ceramie,ceramic,earthenware,or other DEEP FAT FRYERS glazedutensilsare suitablefor cooktop or ovenservicewithoutbreaking dueto the suddenchangein temperature.Follow utensilmanufacturer'sinstructions whenusingglass, Use extremecautionwhen movingthe greasepanor disposingofhotgrease.AIlow greaseto cool beforeattemptingto movepan, Turnpan handle toward centerof cooktop,notout intothe roomor overanother surfaceelement.This reducesthe riskof burns,ignitionof flammablematerials,or spillageif pan is acddently bumpedor reachedbysmallchildren, OVEH COIL IL[MEHTS anypartof theoven. Before self-cleaningthe oven, remove broilerpan, ovenracksand otherutensils to preventexcessivesmoking,discolorationof the ovenracksor possibledamage to utensils. Wipe up excessivespillovers,especially greasyspills,beforethecleancycleto preventsmoking,flare-upsorflaming, It is normalfor the cooktopto becomehot during a clean cycle. Therefore,avoid touching the cooktop, door, window or ovenvent duringa cleancycle. HEATIH5 ELEMENTS NEVERtouch surface or oven heating elements,areasnearelements,or interior surfacesof oven, Usecarewhenopeningdoor.Let hot air or steamescapebeforeremovingor replacingfood. For proper oven operationand perfer- Heatingelements maybe hoteventhough they aredark in color.Areasnearsurface elementsand interiorsurfacesof anoven may becomehot enoughto causeburns. Duringand after use, de not touchor let clothingor otherflammablematerialscontact heating elements,areas near ele- mance, donotblockerobstruct venvent duct. When in use, the ventoand sur- ments,or inferiorsurfacesof oven until they havehadsufficient timeto cool. roundingarea to causeburns.may becomehot enough Other potentiallyhot surfaces include: Cooktop,areasfacingthe cooktop,oven vent,and surfacesnearthe vent opening, ovendoor(s),areasaroundthedoor(s)and ovenwindow(s). (selectmodels) To preventdamageto removableheatingelements,do not immerse,soakor cleanina dishwasher or self-cleanoven. A damagedelementcouldshortresultingin a fireor shockhazard, Alwaysplaceovenracksin desiredIocationswhileoven is cool.If rackmust be moved while oven is hot, do not let potholdercontacthotelementin oven. Makesuredripbowlsarein placeasabsence of these bowlsduring cooking I.Lt:AfllflgCr/rJ'lrJUILI/" Jt:Llr OVEH coulddamagewiring. ProtectiveLiners:Do notusealuminum foil to line surface unit drip bowls or oven bottoms,exceptas suggestedin the manual. Improperinstallationof theselinersmayresultin a risk of electric shockor fire. Cleanonly partslistedin this guide.Do not cleandoorgasket.Thegasketis essentia}for a goodseal.Do not rub,damage,or movethe gasket. IMPORTANT SAFETY INSTRUCTIONS, CONT. CHILD SAFETY VENTILATING HOODS Users o,t,isapp,,ance are ,ereO_, warnedthatwhentheovenis engaged in NEVERleavechildrenaJoneor unsuper- Cleanrangehoodand filtersfrequently visedin areawhereapplianceis in use to preventgrease or other flammabJe or is stillhot. materialsfrom accumulatingon hoodor NEVERallowchildrento sit or standon anypartof the applianceas they could beinjuredor burned. filterandto avoidgreasefires, Turn the fan on when flambeingfoods (such as CherriesJubilee)under the hood. CAUTION:NEVERstoreitemsof interestto childrenin cabinetsabovean applianceoronbackguardof a range.Chil- the self-cleancycle,theremay besome lowlevelexposureto someof the listed substances,includingcarbonmonoxide. Exposureto these substancescan be minimizedby properlyventingthe oven to the outdoors during the self-clean cycle by openinga windowand/ordoor in the roomwherethe applianceis Iocated. IMPORTANTNOTICE REGARDING applianceor be burned or seriously injured, IMPOflTAHT SAFETY NOTICE PETBIRDS:Neverkeeppetbirdsinthe kitchenor in rooms where the fumes AND WARNING fromthe a very kitchencouldreach.Birdshave sensitive respiratory system. Childrenmustbe taughtthat the applianceand utensilsin or on it canbe hot. Let hot utensilscool in a safeplace,out of reach of small children. Children shouldbetaughtthatanapplianceis not a toy.Childrenshouldnot be allowedto play with controlsor other partsof the unit. The CaliforniaSafeDrinkingWaterand ToxicEnforcement Act of 1986(Proposition65) requiresthe GovernorofCaliforniato publisha listof substancesknown tothe Stateof Californiato causecancer or reproductive harm,andrequiresbusinessesto warn customersof potential exposuresto suchsubstances. dren climbing on appliance,door or drawerto reachitemscoulddamagethe Fumes releasedduring an oven selfcleaningcyclemaybeharmfulor fatalto birds.Fumesreleaseddueto overheated cookingoil, fat, margarineand overheated non-stick cookware may be equallyharmful. SAVE THESE INSTRU(TIONS fOR fUTURE REFEREN(E SURFACE COOKIHG SURFACE CONTROLS Useto turn onthe surfaceelements.An infinitechoiceof heatsettingsis available BeforeCooking After Cooking fromLOWto HIGH.Theknobscanbeset > Alwaysplacea panon the surface on or betweenanyof thesettings, unitbeforeyouturniton.Toprevent >- Makesuresurfaceunitfsturnedoff. damageto range, never operate Cleanup messyspills as soon as SETTINGTHECONTROLS surfaceunitwithouta panJnplace, possible. 1. Placepanon surfaceelement. > NEVERusethe cooktopas a stor2. Pushin andturntheknobin either ageareafor foodor cookware. OtherTips directionto the desiredheatsetting. >- Ifcabinetstorageis provideddirect> Thebackguardis markedto identi- DuringCooking ly abovecookingsurface,limit itto fy whichelementthe knobcontrols. > Besureyouknowwhichknobconitemsthatareinfrequentlyusedand left indicatesrightfrontele-_oForexample, the icontothe ment. 3. Thereis an indicatorlightlocatedon the controlpanel.Whenanyofthe surface controlknobsare turnedon, the lightwill turn on. Thelightwill turnoff whenthe surfaceelementsare turned off. 4. After cooking,turn knobto OFF.Removepan. trois whichsurfaceunit.Makesure you turnedon the correctsurface unit. > Temperaturesmay be unsafefor Begincookingona higherheatsetitemssuchasvolatileliquids,cleanling then reduceto a lowersetting ors or aerosolsprays. to completethe operation.Never usea highheatsettingforextended >- NEVERleaveanyitems,especially plasticitems,on the cooktop.The cooking, hot air from the vent may ignite NEVERaltowa panto boildry.This flammableitems, melt or soften coulddamagethe pan andthe upplastics,or increase pressure in pliance, closedcontainerscausingthemto SUGGESTED HEAT SETTIHGS > NEVERtouch cooktopuntil ,, has Thesize,type of cookwareand cooking operationwillaffecttheheatsetting.For informationon cookwareand otherfactors affecting heat settings, refer to "CookingMadeSimple" booklet, OFF 5 MEDIUM ] HIGH:Usetobringliquidto a boil.Always reducesettingto a lowerheatwhen liquidsbegintoboilor foodsbeginto cook. 9 MED.HIGH:Usetobrownmeat,heatoil for deepfat fryingor sauteing.Maintain fastboilforlargeamountsof liquids. MEDIUM:Use to maintainslowboil for largeamountsof liquidsandfor mostfryingoperations. 3 MED.LOW:Use to continuecooking coveredfoodsor steamfoods. LOW':Useto keepfoodswarmand melt chocolateandbutter. canbesafelystoredinanareasubjectedto heat. burst. cooled.Expectsome partsof the >- NEVERallow aluminumfoil, meat cooktop,especiallyaroundthe surprobesor any other metalobject, face units,to becomewarmor hot otherthana pan on a surfaceeleduringcooking.Use potholdersto merit,to contactheatingelements. protecthands. SURFACE COOKING, CONT. COIL [LEMEHI" SURFACE ($ELKT MeEts) COILELEMENTSURFACE LIFT-UP PORCELAIN COOKTOP TO LIFT: Whencool,graspthe cooktop front edge. Gentlylift up until the two supportrodssnapintoplace. TO LOWER: Hold the cooktopfront edgeand carefullypush backon each suppOrtrelease, rOdThentO _-_ _ lower the topl _ intoplace. I L'_" I DUAL ELEMENT (Selectmodels) I ! Cleancooktopaftereachuse. Wipeacidor sugarspillsas soon as the cooktophas cooledas thesespillsmaydiscoloror etch the porcelain, TO PROTECTDRIP BOWLFINISH: I Tolessendiscoloration andcrazing, avoid using high heat for SUPPORT longperiods, I _' RO0 I DOnot useoversizedoookware, _' Pans1-2inchesbeyondthe should not extendmore'. than alemont. ii Select glass-ceramic surfaces are equippedwitha dualelementlocatedin the rightfrontposition.Tooperate,press the rockerswitchonthecontrolpanelto the right to control thelargeelementor to the leftto control the smallelement. COOKWARE To achieveoptimumcookingperformance, use heavy-gauge,flat, smooth bottompansthatconformto the diametar of the cookingarea.(See"Cooking MadeSimpld' for cookwarecharacteristicsandrecommendations.) DRIP BOWLS I Whenhomecanningor cooking with big pots, use the Canning ThedripbowlsundereachsurfacealeElement(Model CE1). Contact HOT SURFACELIGHT mentcatchbelieversandmustalways yourMaytagdealerfor detailsor (Glass-ceramic cooking be used.Absenceof dripbowlsduring call1-800-688-8408 to order, surfacemodelsonly) cookingmaydamagewiring. ! Cleanfrequently.(Seepage14.) Thehotsurfaceindicatorlightislocated To preventthe risk of electricshockor ................................................... _'...................... at the frontcenterof the cooktop.The fire, neverlinedripbowlswith aluminum lightwill beilluminatedwhenanycookfoe ing areais hot. It will remainon, even after the controlis turnedoff, until the Drip bowls will discoloror craze over areahascooled. time. Thiswillnot affectcookingperfor- GLISS-CERAMI( SURFA(E COILELEMENTS Whenan elementis on,itwillcycle onand offto maJntain theheatsetting. > Coilelementsareself-cleaning.Do notimmersein water, TO REMOVE: When cool, raise_ element.Careful-_ii__ ly pull out and__ awayfrom recaptacle, TO REPLACE: _ into receptacle. Guide Insertelement terminals_ the elementinto ptace. TERMINALS Pressdownontheouteredgeofelement untilit sitslevelondrip bowl. S COOKING AREAS (SELECT MODELS) The cookingareason your range are identifiedby permanentpatternson the glass-ceramicsurface. For most efficientcooking,fit the pansizeto theale- HOT SURFACE _ LIGHT ONCOOKTOP ment size. WARMING Pans should not extend more than 1/2 to 1-inch beyond the cooking area. Formoreinformationoncookware,refer to "Cooking MadeSimple"booklet. (Selectmodels) Usethewarmingcentertokeepcooked foods warm, such as vegetables, graviesandoven-safedinnerpfates. TO TURN ON: Push the o CENTER rockerswitchto the right. TO TURN OFF: Pushthe rockerswitchto the left. WARMING CENTER _! i;i WARMINGCENTER: GLASS-CERAMIC SURFACE I Allfoodsshouldbe coveredwith a lid or aluminumfoil to maintain foodquality. I OnCanadianmodels,witha warmingzone,thesurfacewill not operateduring a self-cleancycle. I When warming pastries and i"_ I Cooktop mayemitlightsmokeandodorthe firstfewtimesthe cooktopis used. Thisis normal. breadsthe covershouldhavean opening to allow moisture to '. '. I Whena controlis turnedon, a redglowcanbeseenthroughthe glass-ceramescape, ic surface. Theelementwillcycleon and offto maintainthe presetheatsetI Do not useplasticwrapto cover foods.Plasticmaymeltonto the surface clean. and be very difficultto I Use only cookwareand dishes recommendedas safe for oven andcooktopuse. I Always use oven mitts when removingfoodfromthe Warming Centeras cookwareand plates will behot. I It is not recommendedto warm foodfor longerthanonehour,as foodqualitymaydeteriorate, I It is not recommendedto heat_ coldfoodonthe WarmingCenter. ........ ...... _ ; TIPS TO PROTECTTHE GLASS-CERAMIC SURFACE > Beforefirst use, clean the cooktop. (SeeCleaning,page15.) >- Do not use glass pans.They may scratchthe surface, > Do not allow plastic,sugaror foods with highsugarcontentto melt onto the hotcooktop.Shouldthis happen, clean immediately.(See Cleaning, page15.) >- Neverlet a pan boil dry as this will damagethe surfaceand pan. > Neverusecooktopas a worksurface or cuttingboard.Nevercookfooddirectlyonthe surface, ting. I Glass-ceramic cooktopsretainheatfor a periodof time afterthe unitis turned off. Turnthe elementsoffafew minutesbeforefoodic completelycookedand ; usethe retainedheatto completethe cooking.Whenthe HOTSURFACElight turnsoff(seebelow),the cookingareawill becoolenoughto touch. Becauseof the heatretentioncharacteristics, the elementswill not respond to changesin settingsas quicklyas coilelements. I NOTE:Donot attemptto liftthe cooktop. >- Never place a trivet or wok ring betweenthe surfaceand pan. These itemscanmarkor etchthe top. > Do notslidealuminumpansacrossa hot surface. The pans may leave marks which need to be removed promptly.(SeeCleaning,page15.) > Makesurethe surfaceand the pan bottomarecleanbeforeturningonto preventscratches. > Never use a soiled dish cloth or spongeto cleanthe cooktopsurface, A film will remainwhichmay cause stainson the cookingsurfaceafter the areais heated, > Do not usea small pan on a large element.Not only does this waste energy, but it can also result in spilloversburningonto the cooking areawhichrequiresextracleaning. > Do not use non-flatspecialtyitems thatareoversizedor unevensuchas round bottomwoks, rippledbottom and/oroversizedcannersand griddies. >- Donot usefoilor foil-typecontainers. Foilmaymeltontothe glass.If metal meltsonthecooktop,donot use.Call anauthorizedUaytagservicer. > If spillover occurs while cooking, immediatelycleanthe spill from the cookingareawhileit is hotto prevent a tough cleaningchore later.Using extremecare,wipespillwith a clean drytowel. > Do not allow spillsto remainon the cookingareaor the cooktoptrimfor a longperiodof time. > Do not use abrasivecleansingpowders or scouring pads which will scratchthe cooktop. > Do notusechlorinebleach,ammonia or other cleansers not specifically recommended. > Toretaintheappearanceofthe glass ceramiccooktop, clean after each use. OYEH COOKIHG ELECTROFtlC CLOCK AFIDshowse,ectronie timeofday,timerandovenfunctions. cootro, isdesilor oed ease in Indicator programmiog. wordsThe flashtoprompt disp,ay window yourprogramming on oontro, OVEN COHTROL steps.NOTE:Stylingandfeaturesmaydifferslightlydependingonthemodel. > Pressthe desiredpad. Press, or press and hold, these pads to More+ enter time, oven tern- 5et£1ock peratureorto selectHI Less, or LO broil. Press this pad to cancel all opera-_ ,-^,,,-_, tions except the _) TIMER and CLOCK. NOTE: If more than 30 seconds elapsebetweenpressinga function padanda More+ or Less- pad,the programwill becanceledandthe display will returnto the previousdisplay. BAKEPAD Usefor bakingandroasting, 1. PressBakepad. 2. PressMore+ or Less - paduntil Broil Clean Control Lock More+ Timer setC]ock Less- ClOCk .... Cook Time &top ume 3. If more or less cleaning time is desired,pressMore + or Less- pad to selecttimesbetween2 to 4 hours, Seepage13for additionalinformation. 3. To delaythe startof cooking,pressthe Stop Time pad and enterthe time you wishthe ovento turnoff. Seepage12for additionalinformation. CONTROLLOCKPAD SETTINGTHE CLOCK The touchpads on the controlcan be 1. PressClockpad. lockedfor safety and cleaningbenefits 2. PressorpressandholdMore+ or Lessandto preventunwanteduse.Theywill paduntilthe correcttimeof dayappears notfunctionwhenlocked, in the display. the correct oven temperature appearsin thedisplay, If an oven functionis currentlybeing used,the controlscannotbelocked.The Seepage9 foradditionalinformation, currenttime ofdaywill remainin the displaywhenthisfeatureis activated. BROIL PAD TO SET:PressControlLockpadfor 3 seconds.The OFF indicatorword will appearin the displayfor 15 seconds. Clocktime cannotbe changedwhen the OFFwill reappearfor 15secondsif any ovenhas beenprogrammedfor clockcon- Usefor top browningor broiling.For best results,usethe broilerpan providedwithyourrange. 1. Pressthe Broil pad. 2. PressMore+ or Less- padfor HI or LObroil, padis pressed, TO RESTORE CONTROL OPERATION:Pressand holdthe ControlLock pad for 3 seconds.The indicatorword See tion. page11 for additionalinforma- OFFwill disappear. CLEAN PAD Useto setself-cleancycle. 1. Press Clean pad. "----" will appearin the display.Ovendoor will automaticallylock. 2. Press More + or Less - pad. "3:00"hoursof cleaningtime will automaticallybeentered, 7 Bake COOK TIME/ STOP TIME PADS Use to programthe oven to start and stopautomatically. 1. PressCook Timepad andenterthe desiredcookingtime. 2. Pressthe Bake pad and enter oven temperature. Thedisplaywill flashwhenelectricalpower is firstsuppliedto the rangeor if therehas beena powerfailure. To recallthe timeofdaywhenanotherfunction isdisplayed,pressthe Clock pad. trolledcooking,self-cleanor delayedselfclean. SETTINGTHE TIMER The timer can be set from one minute (0HR:01)up to 99 hoursand 59 minutes (g9:59). Thetimercanbeusedindependently ofany otheroven activityand it can be set while another oven function is operating.THE TIMERDOESNOTCONTROLTHEOVEN. 1. Pressthe Timerpad. >-The indicatorwordTIMERwill flash. 2. Pressor pressand hold the More + or Less- pad until the correct time appearsin the display. > The timer will start automatically after four seconds. A flashing colonindicatesthat the timeris in useduringanotherfunction'soperation, > The last minuteof the countdown will bedisplayedas seconds, CLOCKCONTROLLED OVENCOOKINGBEEPS TO ELIMINATE12HOURTURNOFF: 1. Pressthe Clock pad and hold for threeseconds. Option 1: (defaultoption)Fourbeepsat the endof cooking,then,one beepevery 30 secondsfor the nextfive minutesor untilthe CANCELpadis pressed. Option2: Fourbeepsatthe endofcooking,then,one beepeveryminutefor the next12hoursor untiltheCANCELpadis pressed, 2. Pressand holdthe More+ or Lesspad until8888appearsin the display. Currenttime of day will reappearin the displayafterfourseconds. TO RESTORE:Repeatsteps 1 and 2. "12"will appearbrieflyin the displayfollowedbythe currenttimeof day. 3. At the end of the time set, one long beepwillsound.(Tochangethe numberof timerbeeps,seenextcolumn.) Option3: Fourbeepsatthe endofcooking,then,nootherbeeps. TO CANCEL:Pressand holdthe Timer pad for threeseconds.The time of day SETTINGCLOCKCONTROLLED will reappearin the display. OVENCOOKINGBEEPS (0NIR0t 0PIIONS at the sametime and hold for three 1. PressCookTimeandCANCEL pads seconds, TIMERBEEPS > A singlebeepwill sound, Thereare three choicesfor the end of "timer" remindersignals. > Displaywillshowcurrentoption, Option 1: One beepat the end of the timeroperation,then,one beepevery30 secondsfor the nextfive minutesor until the CANCELpad is pressed. 2. Pressthe More + or Less - pad to selectthe optionnumberyou wish. Option2: One beepat the end of the timer operation,then, one beep every minutefor the next 12 hoursor untilthe CANCELpadis pressed, CANCELCLOCK DISPLAY You may adjustthe oventemperatureif youthinkthe ovenis not bakingcorrecttemperature, set the temperature 25 ly. To decidehow muchto changethe degreeshigheror lowerthanyourrecipe recommends,then bake.The resultsof the "test"shouldgiveyouan ideaof how muchto adjustthe temperature. TO ADJUSTTHEOVEN 2. Enter 550oby pressingthe More + pad. If you preferthatthe time of day not be displayed: SETTINGTHETIMERBEEPS Whenclock displayis not shown,press 1. Pressthe Timer andCANCELpads at the sametime and hold for three Clockpadtobrieflyrecall thetimeofday, ifdesired. 2. Press the More+ or Less- pad to selectthe option numberyou wish. The current time of day will reappear in the display after four seconds. ADJUSTMENT Thecurrenttimeof daywill reappear TEMPERATURE: in the displayafterfourseconds. 1. Pressthe Bakepad. Option 3: One beepat the end of the TO SET: Press Clock and CANCEL timer operation,then, no other beeps, padsatthe sametimeandholdfor three (defaultoption) seconds, seconds. >A singlebeepwill sound. >Display will showcurrentoption, OVEN TEMPERATURE TO RESTORE:Press the Clock and CANCELpadsatthesametimeandhold for three seconds.The time of day will reappearinthedisplay. AUTOMATICOVENTURN OFF/SABBATHMODE The ovenwill automaticallyturnoff after 12 hours,if you accidentlyleave it on. You can deactivate this feature, if desired, 3. eralseconds Pressandholdthe Bakepadforsevor until0°appearsin the display. > tf the oventemperaturewas previouslyadjusted,the changewill be displayed.Forexample,if the oven temperaturewas reducedby 15°, thedisplaywill show-15°. 4. Pressand holdthe More+ or Less padto changethe temperature.Each time a pad is pressed,the temperaturechangesby 5°. >The oven temperature can be increasedor decreasedby 50 to 350 5. The time of day will automatically reappearin the display. It is not necessaryto readjustthe oven temperatureif thereis a powerfailureor interruption.Broilingand cleaningtemperaturescannotbeadjusted. OYEH COOKING, com. OVENVENTLOCATION ong(ass-cerarnic range > Foodpreparationwarning:Follow > Followthe manufacturer'sdirections foodmanufacturer's instructions.If a whenusingovencookingbags. plasticfrozenfood containerand/or its coverdistorts,warps,or is other- > Do not useoven for storingfoodor wise damaged during cooking, cookware. immediatelydiscardthe foodand its >Be sure all packing material is container.Thefoodcouldbecontamremovedfrom oven beforeturning inated, on. SETTING THE COHTROIS FOR>Press the Bake pad to recall the preselected temperature during BAKING AND ROASTINGpreheat 4. Allow 8-15 minutesfor the oven to 1. PressBakepad. > BAKEwill flashin display. preheat. >A singlebeepwill indicatethat the ovenhaspreheated. > 0:00will lightin display, >The off. PREHEATindicatorwill turn 5. Placefoodin the oven• 2. Pressor pressandholdtheMore+ or 6. Checkcookingprogressat the miniLess - pad to selectoventemperamum cooking time. Cook longer if Lure. needed. >350° will light when eitherpad is 7. PressCANCELpadandremovefood pressed, fromthe oven. >Oven temperaturecanbe setfrom 100°to 550°. > Timeof daywill reappearin the display. 3. There will be a four seconddelay beforeoventurnson. Whenthe oven I To changethe oven temperature duringcooking,pressthe More + or Less- padforthe desiredtem- turnson: >-PREHEATindicatorwill lightin the display, >The BAKEsymbolwill light in display. perature, I If youforgetto turnoffthe oven,it will automaticallyturn off at the end of 12 hours•If you wish to deactivatethis feature,see page 8. I _.__coilelement r--_ \ > range _ / OVEN VENT OPENING > Ona coilelementsurface,besurethe dripbowlin the vent locationhasa hole in the center.Do notcoverthe dripbowlwithaluminum To,, OVEN LIGHT Pushthe switchon the controlpanelto turnthe ovenlighton and off. Theoven lightautomaticallycomes on wheneverthe oven dooris opened. OVEN LIGHT II1( 1 OVEN R_.CKS > Do not attempt to change the rack position when the oven is hot. Your oven has two racks. They are designedwitha lock-stopedge. TO REMOVERACK: Pull rack straight out untilit stopsatthe lock-stopposition; liftuponthefrontofthe rackandpullout. TO REPLACE:Placerack on the rack supportin the oven;tilt the frontend up slightly; slide Foradditionalbakingandroasting rackbackuntilit tips, see "Cooking Made clears the lockSimple"booklet, stop position; lower front and ............................................... ......................................... slide back into 9100° or the actual oven temperathe oven. turewill appearin the display. OVEN VENT Do not cover an entire rack with a/u. >The temperature willincreaseby 5o until the oven reachesthe prese- Whenthe oven is in use, the vent and minum foil or place foil on the oven lectedtemperature, surrounding area may become hot bottom, Bakingresults willtobeaffected and damagemay occur the oven enoughto causeburns.Neverblockthe bottom. ventopening. RACKPOSITIONS /i_r_o ]! W,RMIHG DRAWER _ (select models) 3 2 4 1 hot foods at serving temperatureand ! DONOTletfoodsitfor morethan raisingandproofingbread.It mayalsobe onehourbeforeor aftercooking. Thewarming draweris usedfor keeping ; WARMING DRAWERservingtemperusedin warmingbreadsandpastries. II Foodmustbeat aturewhenplacedin the drawer. SETTINGTHECONTROLS: RACK5: Usedfor toastingbread or broilingthinnon-fattyfoods, RACK4: Usedfor mostbroiling, RACK3: Usedfor most bakedgoodson a cookiesheetor jelly roll pan,layer cakes,fruit pies,or frozenconveniencefoods. 1. Ifusingrack,positionitwhereneeded. 2. Push in and turn the knob in either directionto the desiredheatsetting. 3. Allow the drawer to preheatfor ten minutes. 4. Placefoodin warmingdrawer, 5. WhenfinO RACK2: Used for roastingsmall cuts of ished, re move food and bread,bundtcakesor custardpies. RACK1: meat,casseroles,bakingloavesof Used for roasting large cuts of meat and poultry, frozen pies, dessertsoufflesor angelfoodcake. to OFF. turn knob OFF _ t_//'I{AI'_, t_x MIN C I/ 2_ 8 II .//_ e I Breads, pastriesand fruit pies may be warmedfrom roomtemperatureonMEDsetting, ! Useonlyovensafecookware. I Removefood from plasticbags andplacein ovensafecookware. ! Servingdishesandplatescanbe warmed while preheating the drawer. foil, not plasticwrap.(Friedfoods needto becovered.) I donot Coverfoodwitha lidor aluminum .............................. 4 WAI;b_ING DRAWER MULTIPLERACKCOOKING: TWORACK: Userackpositions2 & 4,or 1 & 4. SUGGESTED Setting SETTINGS Typeof Food >- Do not use cookware that extendsbeyondedgeof rack. >- Forbest results,allowtwo inches betweenthe pan placed on the rackand the oven sidewall. MAX. Bacon Enchiladas HorsD'Oeuvres Pork Waffles Casseroles HamburgerPatties Pancakes Potatoes- Baked DinnerPlate FriedFood Pizza Poultry > When opening the oven door, allow steam and hot air to escapebeforereachingintothe ovento removefood. MED(6-8) Beef-Rare CookedCereals Gravy,CreamSauce Pies Biscuits Eggs Ham Potatoes- Mashed CoffeeCake Fish/Seafood Lamb Vegetables > Use caution when removing itemsfromthe halfrackto avoid burns. I.O(2-4) Warming-Plate > Carefullyremoveitemsfromthe lower rack to avoid disturbing the halfrack. "HALFRACK"AccessoryKit is available when not included with range. See your dealer or call 1-800-688-8408to order. MIN. Bread- Proofing > OVEH COOKIHG, co,;. HALF RACK SETTIHG THE COHTROLS 4.elementF°r optimUmfo b owning,3.4 minutesPreh r' rORBROlU,G INOVEN: Suppo 1. A I w a ys J. __,_ r a c k w h e n installhalf oven is _ cool, Front 2. To install,grasptop centerof the half rack, Align the side arm support betweenthe top fourthand fifthoven rackguides.Insertthetwotabsonthe backframeof the half rack intothe slotsontheupperleftrearoftheoven wall. (abeutfourinches). >BROIL will flashin the display. 1. PresstheBroilpad. >0:00 will lightinthedisplay, 2. Pressthe More + pad to select HI (high)broilor theLess- padto setLO (low)broil. 6. dooropenedto Turn meat once thebroilstop about half position way throughcooking. 7. Press CANCELpad. Removefood andbroilerpanfromthe oven, > Timeof day will reappearin display. >Select HIbroilfor normalbroiling, >Select LObroilfor lowtemperature 3. Pushfirmlyon the top surfaceof the halfrack untilthe tabs slide intothe slotsandthe halfracksidearm support rests on the fourth oven rack guide, 4. Checkfor properinstallationbe placingyourhandonthetopsurfaceofthe broilingof longer cookingfoods, suchas poultry. 3. There will be a four seconddelay before oven turns on, When oven turnson: II For best resultswhen broiling, usea pandesignedfor broiling, II Expect broil times to increase andbrowningto beslightlylighter if applianceis installedona 208 voltcircuit, >The BROILsymbolwill lightin the halfrackandpressingdownfirmly, TO REMOVEFROMTHEOVEN: When the oven is cool, graspthe top ,3jI[_.___ ._ center of the half rackandpullupward until the back tabs onthe rackslideout of the oven back slots. display, BROIL SYMBOL II For additionalbroilingtips, refer to the "CookingMadeSimple" booklet. Chart time based on a preheatedbroil element using the "HI" setting. Rack TotalCookTime Type of Meat Position* Doneness (Minutes)** Bacon 4 Well Done 6-10 rain. I Do not usecookware thatextends beyond theedgeor rack. II Forbest results,allowtwo inches between thepanplacedonthe rack andtheovensidewall. I Whenopeningthe ovendoor,allow steamandhot airto escapebefore reachinginto the ovento remove food. I Use cautionwhenremovingitems fromthehalfracktoavoidburns. aOd.n,ooO. 5. Placefoodin the oven.Leaveoven i Beef Steaks- 1"thick 4 4 Medium Well 15-18 min. 19-23 rain, Chicken - Pieces 3 Well Done (LO Broil) 30-45 rain. Fish - Fillets - Steaks - 1" thick 4 4 Flaky Flaky 8-12 rain. 10-15 rain. Ground Beef - Patties, 3/4" thick 4 Well Done 15-18 rain. I Carefullyremoveitemsfrom the Ham - Precooked Slice, 1/2" thick 4 Warm 8-12 min. lowerracktoavoiddisturbing thehalf rack. Pork Chops - 1"thick 4 Well Done 22-26 min. I "HALFRACK" Accessory Kitavailable ............... ........................................................................................................ ............ ........................................... fromyourdealerwhennotincluded *Thetoprackposition is #5. withrange,orcall1-800-688-8408. **Thischartisa suggested guide.Thetimesmayvarywithfoodbeingcooked. ll CLOCK COFtTROLLED SETTING THE CONTROLS FOR CLOCK CONTROLLED OVEH COOKIHG OVEN COOKING b. Less Press-or press and time hold of More+ or pad to enter day you wish the oven to turn off. TO START IMMEDIATELYAND TURN OFF AUTOMATICALLY: > > Highly perishable foods such as dairy products, pork, poultry or seafood are not recommendedfor delayed cook operations. Clock controlled baking is not rec- c. Press Clock pad. 1. Press the Cook Time pad. >Time of day will reappear in the display. > 0:00 will light in display, > COOK TIME will flash in the display. d. DELAYBAKE will remain in display to show the oven is set for a ommendedfor items that require a pre-heated oven, such as cakes, cookies and breads. The clock must be functioning and set at the correct time of day for this feature to operate correctly. Clock Controlled Oven Cooking is used to turn the oven on and off at a preset time of day.This feature can be used with either oven cooking or self-cleaning. > IMMEDIATE START: Oven turns on delayed cook operation. 2. Press or press and hold the More + or Less - pad to enter cooking time. 3. Press Bake pad. Cook time can only be set for up to 11 hours and 59 minutes (11:59). temperature and the BAKE symbol will light in display. > 0:00 will light in display. > BAKE will flash in display, immediately and automatically turns off at a preset time. > DELAYEDSTART:Delays the start of cooking or cleaning and automatically turns off at a preset time. 6. When the oven turns on, the oven 7. Oven wilt turn off. Four beeps will sound and END will light in the display.A beep will sound every 30 seconds for the next 5 minutes. 8. Press CANCEL pad. Beeps will stop and time of day will reappear in display. Remove food from oven. 4. Press or press and hold More + or Less- pad to enter oven temperature. NOTE: Beeps will sound if temperature is not set within four seconds. 5. IF YOU WISH TO DELAY THE STARTOF COOKING: I (if not skip to #6) a. Press Stop Time pad. It is not necessary to set a start time. Control will determine when to turn the oven on based on the cook time you set. I See page 8 if you wish to change the end of cooking reminder beeps. CARE &(LEANING _L1LAl_(r/r'r/r'klOVEH ,,_LLI- > It isnormalforpartsofthe rangeto becomehotduringa cleancycle, > Topreventdamagetoovendoor,do notattemptto openthe doorwhen the LOCKindicatorword is displayed. > Avoidtouchingcooktop,door,window,or ovenvent areaduringa cleancycle. > Donotusecommercial ovencleaners ontheself-cleanovenfinishor aroundanypartoftheovenasthey willdamage thefinishor parts, Cleanoven frame, door frame (area outsideof gasket)andaroundthe opening in the door gasketwith a nonabrasive cleanersuchas Bon Ami*or detergent andwater.Theseareasarenotexposed to cleaningtemperaturesandshouldbe cleanedto preventsoil from bakingon duringthe cleancycle, To prevent damage,do not clean or rub the gasketaround the oven door. The gasketis designedto seal in heat duringthe cleancycle. Wipe up excess grease or spillovers fromthe oven bottomto preventexcessivesmoking,flare-upsor flamingduring the cleancycle.Foreaseof cleaning,the heatingelementcanbe liftedslightly(1 inch). The self-cleancycleusesabovenormal Wipe up sugaryand acidic spillovers cooking automatically suchas sweetpotatoes,tomatoor milkcleanthetemperaturesto entireoveninterior. basedsauces.Porcelainenamelis acid resistant,not acid proof.The porcelain It is normal for flare-ups,smokingor finishmaydiscolorif acidicspillsare not flamingto occurduring cleaningif the wipeduppriorto a self-cleancycle, ovenis heavilysoiled.Itis bettertoclean the oven regularlyratherthan to wait untilthereis a heavybuild-upof soil in DURING CLEANCYCLE the oven. Whenthe LOCKindicatorwordlightsin the display,the doorcannotbe opened. Duringthe cleaningprocess,the kitchen Topreventdamageto door,donot force shouldbe well ventilatedto help elimi- door open when the LOCK indicator natenormal odorsassociatedwithclean- wordisdisplayed. ing. AFTERSELF-CLEANING Aboutonehouraftertheendofthe clean cycle,the LOCKindicatorwordwill turn off.At thispoint,thedoorcanbeopened. Somesoil may leavea lightgray,powdery ashwhichcan be removedwith a dampcloth. If soil remains,it indicates that the clean cycle was not long enough.Thesoilwill be removedduring the nextcleancycle. If the oven rackswere left in the oven and do not slide smoothlyaftera clean cycle, wipe racks and embossedrack supportswith a small amountof vegetableoilto restoreeaseof movement. Finelines may appearin the porcelain resultingfrom the heatingand cooling of the finish.This is normalandwill not affectperformance. A white discolorationmay appearafter cleaningif acidicor sugaryfoodswere notwipedupbeforethecleancycle.This discolorationis normal and will NOT affectperformance. SETTING THECONTROLS FORSELF-CLEAN 1. Closeovendoor. 2. PressCleanpad. Somesmokeandodormay bedetected > "--:--"or 3:00will lightin display. the firstfew timesthe oven is cleaned. > CLEAN wilt flash in display. On This is normaland will lessen in time. Turnofftheovenlightbeforecleaningas Smokemayalsooccurif ovenis heavily selectmodelsLOCKindicatorword the light may burnout duringthe clean soiledor if broilerpan wasleftin oven. will appear. cycle. As ovenheats,you mayhearsoundsof > If door is not closed or locked, Removebroiler pan, all pans and the metalparts expandingand contracting, beepswill sound and "door"will oven racksfrom This is normaland will not damagethe flashin display. the oven. The oven. 3. PressMore+or Less- pad to select oven racks will cleantimeor changecleantime. discolor and may not slide >Oven is presetto cleanfor 3 hours. easily after a Or, BEFORESELF-CLEANING self-cleancycle. >Select 2 hoursfor lightsoil,upto 4 hoursfor heavysoil. CLEAN SYMBOL I 1.1--11--1 --i.UU LOCK CLEAN 13 4. IFYOUWISHTO DELAYTHE CLOCKAND CONTROL CLEAN,N:CLEAHIHG PROCEDURES (ifnot,skipto #5): PAD AREA a. PressstopTimepad. _ To activate"ControlLock"for cleaning,seepage7. _- Wipewitha dampclothanddry. _- Glass cleaners may be used if sprayedon a cloth first. DO NOT spray directly on control pad and displayarea. b. Press More+ or Less- pad to selectthetimeof dayyouwishthe ovento turnoff. c. PressClock padandtime of day will reappearin display. d. DELAYCLEANwill remainin display to show the oven is set for delayedcleanoperation, 5. Aboutone hourafterthe cleancycle ends,the LOCKindicatorword will turn off. The oven door can be opened, _- Besureapplianceisoff andallparts arecoolbeforehandlingor cleaning. Thisis toavoiddamageandpossible burns, _,- To preventstainingor discoloration, cleanapplianceaftereachuse. :_ If a partis removed,besureit iscorrectlyreplaced. CONTROLKNOBS BACKGUARD& bypullingforward. > Wash, rinse and dry. Do not use abrasive cleaning agents as they mayscratchthe finish. _'- Turnoneachelementto besurethe COOKTOP PORCELAIN ENAMEL, COOKTOP ONCOIL ELEMENT SURFACES & TRIM ONGLASSCERAMIC SURFACES Porcelainenamelisglassfusedonmetal andmay crackorchipwith misuse.It is LOCK IS STILL ENGAGED OOO, CANNOTBE acid resistant, not acid proof. All OPENED UNTIL LOCK JS NOLONGERDISPLAYEO spillovers, especially acid or sugar spillovers,shouldbe wipedup immediTOCANCELCLEANCYCLE: atelywitha drycloth. 1. PressCANCELpad. 2. (f LOCK is NOT displayed,open ovendoor.If LOCKisdisplayed, allow oventocoolabout onehourthenopen ovendoor. > Whencool,washwith soapywater, rinse& dry. •_ Neverwipeoffa warmor hot surface with a dampcloth. This may cause crackingor chipping, Neveruseovencleaners,abrasiveor causticcleaningagentson exterior finishof range, BOILER PAN & INSERT Nevercoverinsertwith aluminumfoil as this preventsthe fat from drainingto the panbelow, Place soapy cloth over insert and pan;letsoakto loosensoil. _- Washin warmsoapywater.Usesoap filled scouringpad to removestubbornsoil. Broilerpanandinsertcanbecleaned in dishwaser. > Removeknobs in the OFFposition knobshavebeencorrectlyreplaced. DRIPBOWLS (SELECTMODELS) Porcelainmay discoloror crazeif overheated.Thisis normalandwillnot affect cookingperformance. > When cool, wash after each use, rinseand dry to preventstainingor discoloration.May be washedin the dishwasher. _ To clean heavy soil, soak in hot sudsywater,then use a mild abrasire cleanersuchas SoftScrub*and a plasticscouringpad. > For burned on soil, removefrom range, place on newspapersand carefullyspraywithcommercialoven cleaner.(Do not spray surrounding surfaces.)Placein plasticbag and allowto soakseveralhours.Wearing rubber gloves, remove from bag, wash,rinseand dry. CARE &CLEAHIHG, CONT. ENAMEL (PAINTED) SIDEPANELS, DOOR HANDLE & DRAWERS > Whencool,washwithwarmsoapywater, rinseanddry.Neverwipea warm or hotsurfacewitha dampclothasthis may damagethe surface and may Causea steamburn. > Forstubbornsoil, use mildlyabrasive cleaningagentssuchas bakingsoda pasteor Ben Ami*. Do not use abrasivecleanerssuchas steelwool pads or ovencleaners.Theseproductswill scratchor permanentlydamagethe surface, NOTE:Use dry towelor clothto wipeup spills,especiallyacidic or sugaryspills. Surfacemay discoloror dull if soil is not immediatelyremoved.This is especially importantfor whitesurfaces, GLASS OVEN WINDOWS & DOORS > Avoidusingexcessiveamountsof water which may seep underor behind glasscausingstaining. > Washwithsoapand water.Rinsewith > Allowthecooktopto coolbeforeclean- METAL FINISHES ing. > Wash with soap and water,a glass General- Alwayscleancooktopafter cleaner,or mildliquiddetergent. each use, or when needed,with a > To preventscratchingor dullingof the damp paper towel and Cooktop Cleaning Creme (Part No. finish,donotusemildlyabrasive,abra20000001)**.Then, buffwith a clean, sive,harshor causticcleanerssuchas ovencleaners. dry cloth. NOTE:Permanentstains will developif soil is allowedto cookon by repeatedly OVEN INTERIORS usingthe cooktopwhensoiled. > Followinstructionsonpage13for Self> Heavy Soils or Metal Marks CleaningOven. Dampen an "scratchless"or "never scratch" scrubber sponge. Apply CoektopCleaningCreme*(Part No. 20000001)**and scrubto removeas much soil as possible.Apply a thin layerof the cremeoverthe soil,cover witha damppapertoweland let stand 30 to 45 minutes(2-3 hoursfor very heavy soil). Keep moist by covering the paper towel with plastic wrap. Scrubagain,thenbuffwitha cleandry cloth, OVEN RACKS > Cleanwithsoapywater. > Removestubbornsoil with cleansing powder or soap-filledscouring pad. Rinseanddry. > Racks will permanentlydiscolorand may not slide smoothlyif left in the oven duringa self-cleanoperation.If this occurs, wipe the rack and embossedrack supportswith a small amountof vegetableoilto restoreease of movement,thenwipeoffexcessoil. NOTE: Only use a CLEAN, DAMP "scratchless" pad thatis safefor non-stick cookware.Thepatternand glass will be damagedif thepadis notdamp,if thepad clearwateranddry. Glasscleanercan is soiled,or ifanothertypeofpad is used. PLASTICFINISHES beusedif sprayedona clothfirst. & END CAPS > DOnot useabrasivematerialssuchas > Burned-onor CrustySoils- Scrub TRIM with a "scratchless"or "neverscratch" > Whencool,cleanwithsoapandwater, scouringpads,steelwoolor powdered scouring pad and CooktopCleaning rinseanddry. cleanersastheywill scratchglass. Creme*. > Usea glasscleanerand a softcloth. NOTE:Holda razorbladescraperata 30o NOTE:Neveruseovencleaners,abrasive GLASS-CERAMIC angleandscrapeanyremaining or causticliquidor powderedcleanserson COOKTOP soil. Then, clean as plasticfinishes.Thesecleaningagentswill (SELECT MODELS) described above. Do scratchor marfinish. not use the razor Never use oven cleaners, chlorine blade for daily NOTE: To preventstainingor discolorableach,ammoniaor glass cleanerswith ammonia. NOTE: Call an authorized cleaning as it tion, wipeup fat, greaseor acid (tomato, servicerif theglass-ceramictop should may wear the lemon,vinegar,milk,fruitjuice, marinade) crack, break or if metal or aluminum pattern on immediatelywitha dry papertowel. foil should melt on the cooktop, glass. MeltedSugaror Plastic- Immediately turn elementto LOW and scrape fromhot surfaceto a coolarea.Then turnelementOFFandcool.Cleanresidue with razor,blade scraperand CeoktopCleaningCreme*. 15 MAIIqTEIL_H(E OVENDOOR >- Do not placeexcessiveweighton or stand on an open oven door. This could causethe rangeto tip over,breakthe door,or injurethe user. > Do not attemptto open or close dooror operateoven untildooris properlyreplaced, Neverplacefingersbetweenhinge and frontoven frame.Hingearms arespringmounted.If accidentally hit,thehingewill slamshutagainst ovenframe and could injureyour fingers. TO REMOVE: 1. Whencool,openthe ovendoorto the broilstopposition(openedaboutfour inches). 2. Graspdoorat eachside. Do not use thedoorhandleto liftdoor. 3. Lift up evenlyuntil doorclearshinge arms. OVEN WINDOW TO PROTEGTTHEOVEN DOORWINDOW: 2. Removebulbcoverandlightbulb. 3. Replacewitha40wattappliance bulb. 4. Replacebulbcoverandsecurewith wireretainer. 1. Do not use abrasive cleaning agentssuch as steel wool scouring pads or powdered cleansers as they may scratchthe glass. 5. Reconnectpowerto the range.Resetclock. LEVELINGLEGS 2. Do not hit the glass with pots, pans, furniture, toys or other objects. 3. Do not Close the door until the oven racksare in place, Scratching,hitting,jarringor stressing the glass may weaken its structure causinganincreasedrisk ofbreakage at a later date. > Besurethe anti-tipbracketsecuresoneof the rearlevelinglegs to thefloorto preventthe range fromaccidentallytipping. The rangeshouldbe leveledwhen installed. If the rangeis net eve, turnthe plasticlevI elinglegs,locatedat each ,,, i_ cornerof the range,until " i r_'l rangeis level. ....jJ,_/fi. I' OVENLIGHT > Disconnect power to range beforereplacinglightbulb. '¢, _-_-_S _ _ T_PSR,_CKET __-'_ LEVELING LEG >- Use a dry potholderto prevent possibleharm to hands when replacingbulb. CONVENIENCE OUTLET > Be sure bulb is cool before touchingbulb. The convenienceoutlet is locatedon the lowerleftsideof the backguard. > Do not touch hot bulb with a dampcloth as this may cause the bulbto break, Be sureappliancecordsdo not reston or nearthe surfaceelement.If the surfaceelementis turnedon, the cordand outletwill bedamaged. The convenienceoutletcircuitbreaker BULB COVER 1. Graspdoorat eachside. 2. Alignslots in the doorwith the hinge TOarmsonthe REPLACE:range. _____ 3. Slidethe door down onto the hinge _ET,_,,ER armsuntilthe dooris completelyseated on the hinges.Pushdown on the TO REPLACEOVENLIGHTBULB: top cornersof the doorto completely 1. Whenoven is cool,holdbulb cover seat dooron hinges.Doorshouldnot in place,thenslidewire retaineroff appearcrooked, cover.NOTE:Bulbcoverwill fall if NOTE:The oven dooron a new range not held in place while removing mayfeel"spongy"whenit isclosed.This wireretainer. is normalandwill decreasewithuse. (Canadian Models Only) into it exceeds10 amps.To resetthe circuitbreaker,pressthe switchlocated onthe loweredgeof the backguard. may trip if the smallapplianceplugged _.lJJ _.1]_ j_ 1,.J ClRCUIT BREAKER SWITCH CARE &CLEANING, CONT. STORAGE DRAWER WARMING DRAWER (SelectModels) (Select Models) 4. Carefullypullthedrawerallthe way outholdingon to the sides,not the drawerfront. TO REPLACEWARMINGDRAWER: 1, Pullthebearingglidestothefrontof the chassisglide. > Do not store plastic, paper products, food flammable materialsin thisordrawer.The drawermay becometoo warm for theseitemswhenthe oven is in use. Thestoragedrawercanbe removedto allowyouto cleanunderthe range. TO REMOVE: 1. Emptydrawerand pull out to the firststopposition. 2. Liftupthefrontofthe drawer. >- Do not store plastic, paper productsor flammablematedals in the warmingdrawer,The drawermay becometoo warm for theseitemswhen the oven aboveis in useor the warming draweris pre-heated. > Toavoidcontactwiththewarmingdrawerheatingelement,pull drawerallthewayout to addor removefood. > Never use oven cleaners to cleanthe warmingdrawer, 3, Pulloutto thesecondstopposition. 4. Graspsidesand lift drawertop up and out. TO REPLACE: TO REMOVEWARMINGDRAWING: 1. Emptydrawerandpullout to itsfull openposition, 1. Fit the ends of the drawerglides intothe railsin the range, 2. Locatethe black triangleleveron eachsideof the drawer, 2. Lift up the frontof the drawerand gentlypushin to thefirststop posilion. 3. Pressthe lever downon the right sideand liftthe leverup onthe left side at the sametime. Then pull 3. Liftdrawerup againandpushuntil draweris closed. 17 2. Alignthe glideon eachsideof the drawerwith the glideslots on the range. _ draweroutanotherinch, _r_ 3. Pushthe drawerintotherangeuntil levers "click" (approximately2"). Pull the draweropenagainto seat bearingguidesintoposition.If you do not hearthe levers"click"or the bearingguidesdo not feel seated, remove the drawer and repeat steps 1 through3. This will minimizepossibledamageto the bearingglides. BEFORE YOU CALL FOR SERVICE FORMOSTCONCERNS, BAKINGRESULTSARENOTAS TRYTHESEFIRST: EXPECTEDOR DIFFERFROM II Checkifovencontrolshavebeenprop- PREVIOUS OVEN. edyset. II Makesurethe ovenvent hasnot been I Checkto besureplugis securelyinsertedintoreceptacle. blocked.Seepg.9 forlocation, II Checktomakesurerangeislevel, II Checkor re-setcircuitbreaker.Check II Temperatures oftenvarybetweena new or replacefuse. ovenandan oldone.As ovensage,the ! Checkpowersupply, oventemperature often"drifts"andmay becomehotteror cooler.Seepg. 8 for instructions onadjusting theoventemperPARTORALL OF APPLIANCE ature. NOTE:it is notrecommended to DOESNOTWORK, adjustthetemperature if onlyoneor two NOTE: On Canadian models with recipesarein question. warming zone, during a self.clean II Checkthatoventemperature isdecreased cycle- glass-ceramic cookingsurface by25° Fwhenconvectbaking. will not operate. I See"CookingMadeSimple"bookletfor I Checkif surfaceand/orovencontrols moreinformation on bakewareand bakhavebeenproperlyset.Seepgs.4 & ing, 7. II Checkif ovendooris unlockedafter self-clean cycle.Seepg.14. FOODISNOTBROILING PROPERLYOR SMOKES II Checkif ovenissetfora delayedcook EXCESSIVELY. or cleanprogram. Seepgs.12& 13. II Checkovenrackpositions.Foodmaybe tooclosetoelement. II Checkif coil elementis properlyinstalledor needsto be replaced. See II Broilelement wasnotpreheated. pg.5. II Aluminum foilwasincorrectly used.Never linethebroilerinsertwithfoil. OVEN DOORWILL NOTUNLOCK AFTERSELF-CLEANCYCLE. I Oveninterioris stillhot. Allowaboutone hourfortheovento coolafterthecomplelionofa self-clean cycle,Thedoorwordis canbe openedwhenthe LOCKindicator notdisplayed. MOISTURECOLLECTSONOVEN WINDOWORSTEAMCOMES FROMOVENVENT, I Thisisnormalwhencookingfoodshighin moisture. I Excessive moisture wasusedwhencleaningthewindow. THEREIS A STRONGODOROR LIGHTSMOKEWHEN OVENIS TURNEDON. II Thisisnormalfora newrangeandwilldisappearaftera fewuses. initiating a clean cyclewill"burnoff"theodorsmorequickly. II Turningon a ventilationfan will helpremovethesmokeand/orodor. II Excessive foodsoilsonthe ovenbottom. Usea self-clean cycle. "F" PLUSA NUMBER GLASS-CERAMICSURFACE SHOWSWEAR, 1. Tinyscratches or abrasions, ! Oven doorwas closedduringbroiling. APPEARSINTHE DISPLAY Leavethedooropentothefirststopposi- II Thisis calleda faultcode. If a faultcode lion(about4 inches), appearsin the displayandbeepssound, pressthe CANCEL pad. If thefaultcode I Cooktopandpanbottomareclean. I Trimexcessfatfrommeatbeforebroiling, andbeepscontinue,disconnect powerto Do not slideglassor metalpans I A soiledbroilerpanwasused. theappliance. Waita fewminutes,thenreacrosstop. Makesurepanbottom connectpower.Iffaultcodeandbeepsstill is notrough.Usetherecommended continue,disconnectpowerto the applicleaningagents.Seepg.15. OVENWILL NOTSELF-CLEAN. anceandcallanauthorized servicer. 2. Metalmarks. I Checktomakesurethecycleisnotsetfor II Donotslidemetalpansacrosstop. a delayedstart.Seepg.13. Whencool, clean with Cooktop I Checkifdoorisclosed, Cleaning Creme.Seepg.15. 3, Brownstreaksandspecks. OVENDID NOTCLEANPROPERLY. I Spillsnotremovedpromptly. Wiping I Longercleaning timemaybeneeded, withsoiledclothor sponge.Panbottomnotclean. I Excessivespillovers,especiallysugary and/oracidicfoods,werenotremoved pri4, Areaswitha metallicsheen, or totheself-clean cycle. I Mineraldepositsfromwaterand food. 5. Pittingorflaking. II Sugaryboiloversthat were not removedpromptly. Seepg.14. II If the oven is heavilysoiled,excessive flare-upsmayresultin a faultcodeduring a cleancycle.PressCANCELpad and allowtheoventocoolcompletely, wipeout excesssoilandresetthecleancycle.Ifthe faultcodeandbeepsstillcontinue,disconnectpowerto the applianceand callan authorized servicer. MAYTAG RANGE WARRANTY WH.T IS NOT (OYEREP BY TsE W, FullOneYearWarranty- Partsand Labor 1. Conditions anddamagesresultingfromanyofthefollowing: a. Improperinstallation, delivery,or maintenance. Forone (1) yearfromthe originalretailpurchasedate,any part whichfails in normal homeusewill berepairedor replacedfreeof charge, b. Anyrepair,modification, alteration,or adjustmentnotauthorizedbythe manufacturer or anauthorizedservicer. c. Misuse,abuse,accidents, or unreasonable use. LimitedWarranties- PartsOnly d. Incorrectelectriccurrent,voltage,or supply. SecondYear- Afterthe first yearfromthe originalpurchasedate,partswhichfail in norreal homeusewill be repairedor replaced free of chargefor the part itself,with the ownerpayingall othercosts,includinglabor, mileageandtransportation. e. Impropersettingofanycontrol. 2. Warranties arevoidifthe originalserialnumbershavebeen removed, altered,or cannotbereadilydetermined. ThirdThroughFifthYear- Fromthe original purchasedate,partslistedbelowwhichfailin normalhomeusewillberepairedor replaced free of chargefor the part itself,with the ownerpayingallothercosts,includinglabor, mileageandtransportation. > ElectronicControls 5. Thecostofserviceor servicecallto: a.Correctinstallation errors. b. Instructthe useronthe properuseof theproduct. >- Glass-ceramicCooldop:Duetothermal breakage. >,-Electric Heating Elements: Surface, broilandbakeelementsonelectriccookingappliances. 3. Lightbulbs. 4. Productspurchasedforcommercial or industrialuse. c. Transporttheapplianceto theservicer. 6. Consequential or incidentaldamagessustainedbyany personas a result ofanybreachofthesewarranties.Somestatesdonotallowthe exclusionor limitationof consequential or incidental damages,sotheaboveexclusion maynotapply. IFYOU NEED SERvI(E I CanadianResidents Theabovewarranties onlycoveranappliance installedin Canadathathasbeencertifiedor listedbyappropriate testagenciesforcomplF ancetoaNationalStandard ofCanadaunless theappliancewasbroughtintoCanadadueto transferofresidence fromtheUnitedStatesto Canada. LimitedWarranty OutsidetheUnitedStates and Canada- PartsOnly Fortwo (2)yearsfromthe dateof originalretail purchase,anypartwhichfailsin normal homeusewill berepairedor replacedfreeof chargefor the partitself,withthe ownerpaying all othercosts,includinglabor,mileage andtransportation, Thespecificwarranties expressed aboveare the ONLYwarranties providedby themanufacturer.Thesewarrantiesgiveyou specific legalrights,and you may also have other rightswhichvaryfromstatetostate. MAYTAG 19 nr,Nts: Callthe dealerfromwhomyourappliancewas purchasedor call Maytag AppliancesSalesCompany,MaytagCustomerAssistanceat 1-800-6889900,USAor 1-800-688-2002 Canada,to locateanauthorized servicer. II Besureto retainproofof purchaseto verifywarrantystatus.Referto WARRANTYfor furtherinformationon owner'sresponsibilities for warrantyservice. I If thedealeror servicecompanycannotresolvetheproblem,writeto Maytag AppliancesSalesCompany, Attn:CAIR_Center,P.O.Box2370,Cleveland, TN37320-2370, orcall1-800-688-9900 U.S.A.or1-800-688-2002 Canada. U.S.customers usingTTYfordeaf,hearingimpairedor speechimpaired,call 1-800-688-2080. NOTE:Whenwritingor callingabouta serviceproblem,pleaseincludethe followinginformation: a.Yourname,addressandtelephonenumber; b. Modelnumberandserialnumber; c. Nameandaddressofyourdealeror servicer; d.A cleardescription ofthe problemyouarehaving; e. Proofof purchase(salesreceipt). I User'sguides,servicemanualsand partsinformationare availablefrom MaytagAppliancesSalesCompany, MaytagCustomer Assistance. • 403 West Fourth Street North • P.O. Box 39 • Newton, Iowa 50208 _ _ ::: _ _:_ _: -;_ _ 5: + _ _::_It:::_;,=_ _ "_ _ _ ;_ _ ..... __ _ _ _!!__:_:;_,i_'_'_'_ • , ;_ :_ _ _ _' _ _t : • ;_ _ _ _'_" : _,: _" %,:,, _!i¢i Oven Light Storage Drawer CAUTIONS: • Disconnect power to range before replacing light bulb. • Do not store plastic, paper products, food or flammable materials in this drawer. The drawer may oven become is in use.too warm for these items when the • Use dry potholder whena replacing bulb.to prevent possible harm to hands • Be sure bulb is cool before touching bulb. The storage drawer can be removed to allow you to clean under the range. To remove: • Donottouchhotbulbwithadampclothasthismaycause the bulb to break. 1. Empty drawer and pull out to the first stop position. To replace oven light bulb: 1. When oven is cool, hold bulb cover in place, then slide wire retainer offcover. NOTE: Bulb cover will fall if not held in place while removing wire retainer. 8ULeCOVER 2. Lift up the front of the drawer. 3. Pull out to the second stop position. 4. Grasp sides and lift drawer up and out. Remove bulb cover and _ To replace: 2. light bulb. ///_c./'_¢_) 3. Replace with a40 watt _J/ _,_--_ appliance bulb. _ _/_E 4. Replace bulb cover and RErA_NSR sccurc with wire retainer. ) 1. Fittheendsofthedrawerglidesintotherailsinthe range. 2. Lift upfront of drawer andgently push in to the first stop position. 3. Lifldrawerupagain andpush untildrawerisclosed. 5. Reconnect power to range. Reset clock. Convenience Outlet Leveling Legs A ' (Canadian modelsonly) CAUTION: located on the lower The convenience outletleft is Be sure the anti-tip bracket secures one of the rear leveling legs to the floor to prevent the range from accidentally tipping, __- Whentheusing the outlet sure appliance cord be does not rest on or near the surface element. If the surface element is turned on, the cord and outlet will be damaged. c_ ,. LsvEuNG LEG _ i;_,_ side of the backguard. It is useful for small appliances such as waffle irons. The range should be leveled when installed. If the range is not level, turn the plastic leveling legs, )J_ I located at each comer of the range, until range _/_ _.:/) is level. _, The outlet circuit if the smallconvenience appliance plugged into itbreaker exceedsmay 10 trip amps. To reset the circuit breaker, press the switch located on the lower edge of the backguard. (See illustration.) 2O Before You Call for Service....................... Check these )oints if... • • • • • Part or all of the appliance does not work. operate or heat food. 1. Tiny scratches or abrasions. • Check to make sure cooktop and pan bottom are clean. Do not slide glass or metal pans across top. Make sure pan bottom is not rough. Use the recommended cleaning agents. See page 18. 2. Metal marks. • Do not slide metal pans across top. If it happens, clean when cool with Cooktop Cleaning Creme. See page 18. 3. Brown streaks and specks. • Spills not removed promptly. Wiping with soiled cloth or sponge. Pan bottom not clean. 4. Areas with a metallic sheen. • Mineral deposits from water and food. 5. Pitting or flaking. • Sugary boilovers that were not removed promptly. See page 18. Glass-ceramic surface shows wear. : • • * ° • • • • • • • to be sure plug is securely inserted into receptacle. or re set circuit breaker. Check or replace fuse. power supply. if surface and/or oven controls have been properly set. See pages 8 and 11. if oven door is unlocked after a self-clean cycle. See pages 15-16. if oven is set for a delayed cook or clean program. See page 14. NOTE: On Canadian models, the rightfront element on glass-ceramic cooking surfaces will not operate during a self-clean cycle. • Check to be sure plug is securely inserted into receptacle. • Check or re-set circuit breaker. Check or replace fuse. • Check power supply. • Check if surface and/or oven controls have been properly set. See pages 8 and 11. • Check if coil element is properly installed. See page 9. • Check if oven is set in a delayed oven operation. • Check to see if coil elements need to be replaced. Surface or oven elements fail to • Check Check Check Check Check Check • * -I • • • • • • • • • • - • • • • • • * • • - • • • • • • • • • • • • • • • • • • • • " • • • • • • • " • Check the oven temperature selected. Make sure oven is preheated when recipe or directions recommend preheat. • Check rack positions. See page 12. • Use correct pan. Dark pans produce dark browning. Shiny pans produce light browning. Baking results are "Cooking Made Simple" booklet more on bakeware. • See Check the use of foil in the oven. Neverforuse foil information to cover an entire oven rack. Place a small piece of foil on the rack below the pan to catch spillovers. • Check pan placement. Stagger pans when using two racks. AIlow 1-2 inches between pans and oven walls. • Make sure the oven vent has not been blocked. See page 12 for location. • Check to make sure range is level. not what you expected• • • • • * * • • • • • • • • _ • Baking results differ from previous oven. • • • • • • • • • • • Food is not broiling properly• • • • • * • • • • • • , • • • • • • * • • • • • • • • • • • • , • • • • • • • • . . • • • • • * • • • Temperatures often vary between a new oven and an old one. As ovens age, the oven temperature often "drifts" and may become hotter or cooler. See page 7 for instructions on adjusting the oven temperature. NOTE: It is not recommended to adjust the temperature if only one or two recipes are in question. • • •1 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ° • • • • • • • • • • • • • • • • • Check oven setting. See page 13. Check oven rack positions. See page 13. Broil element was not preheated. Aluminum foil was incorrectly used. Never line the broiler insert with foil. Oven door was closed during broiling. Leave the door open to the first stop position (about 4 inches). 21 • Oven smokes excessively during broiling. • • • • • • • • • • • • • • • • * * •,• • • • •• • • Check to make sure controls are set properly. See page 16. • Check to make sure the cycle is not set for a delayed start. •* •Check if door is closed. * * • , * * * . . * * • * * • * • • • • . • • • * . • • • • . • Oven will not • . • * * • self-clean. • • • * • • , • • * • • . Oven did not clean properly• "" unlock after self-clean cycle• • • . • • • • • • • • • • . • . • • • • • . • Longer cleaning time may be needed. • Excessive spillovers, especially sugary and or acid foods, were not removed prior to the self-clean cycle. Oven'doo; wiil'not .... Food too close to element. See page 13 for more information. Broiler insert covered with aluminum foil. Trim excess fat from meat prior to broiling. A soiled broiler pan was used. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • ": "Oven i_t_no_ is _t]ll h'ol. AllOw _bo_t'o_ ho_r'f_r'the'a'o_n't_ _o_l'aft_r the" completion of a self-clean cycle. The door can be opened when the LOCK indicator word is not displayed. Moisture condensation collects on oven window. • This is normal when cooking food high in moisture. • Excessive moisture was used when cleaning the window. There is a strong odor or light smoke when oven is turned on. • This is normal for a new range and will disappear after a few uses. Initiating a clean cycle will "burn off' the smells more quickly. • Turning on a ventilation fan will help remove the smoke and/or odor. • Excessive food soils on the oven bottom. Use a self-clean cycle. , • • • • • • • * • • • • "F" plus a number appears in display• • , • .• • • • • • • • • • • • • , • , • * • , • • • • . • • • • • • • . • • • • • * * • • . • This is called a fault code. Ifa fault code appears in the display and beeps sound, press the Cancel pad. If the fault code and beeps continue, disconnect power to the appliance and call an authorized servicer. ff You Need Service: • Call the dealer from whom your appliance was purchased or call Maytag Appliances Sales Company, Maytag Customer Assistance at 1-800-688-9900, USA or 1-800-688-2002, CANADA to locate an authorized servicer. • Be sure to retain proof of purchase to verify warranty status. Refer to WARRANTY (next page) for further information of owner's responsibilities for warranty service. • If the dealer or service company cannot resolve the problem, write to Maytag Appliances Sales Company, Attn: CAIR TM Center, EO. Box 2370, Cleveland, TN 37320-2370, or call 1-800-688-9900, USA or 1-800-688-2002, CANADA. U.S. customers using TTY for deaf, heating impaired or speech impaired, call 1-800-688-2080. NOTE: When writing or calling about a service problem, please include the following information: a. Your name, address and telephone number; b. Model number and serial number; c. Name and address of your dealer or servicer; d. A clear description of the problem you are having; e. Proof of purchase (sales receipt). • User's guides, service manuals and parts catalogs are available from Maytag Appliances Sales Company, Maytag Customer Assistance. 22 • Range '-warranty . ................................. ] i i:i Full One Year Warranty - Parts and Labor For one (1) year from the original retail purchase date, any part which fails in normal home use will be repaired or replaced free of charge, Limited Warranties - Parts Only Second Year - After the first year from the original purchase date, parts which fail in normal home use will be repaired or replaced flee of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. Third Through Fifth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. • Electronic Controls • Glass-ceramic Cooktop: due to thermal breakage. i! • Electric Heating Elements: surface broil and bake elements on electric cooking appliances. Third Through Tenth Year - From the original purchase date, parts listed below which fail in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. • Sealed Gas Burners Canadian ::) Residents The above warranties only cover an appliance installed in Canada that has been certified or listed by appropriate test agencies for compliance to a National Standard of Canada unless the appliance was brought into Canada due to transfer of residence from the United States to Canada. ! Limited Warranty Outside the United States and Canada - Parts Only !! For two (2) years from the date of original retail purchase, any part which fails in normal home use will be repaired or replaced free of charge for the part itself, with the owner paying all other costs, including labor, mileage and transportation. i ! : The specific warranties expressed above are the ONLY warranties provided by the manufacturo: These warranties give you specific legal rights, and you may also have other rights which vary from state to state. i ! What is Not Covered By These Warranties: ' I, Conditions and damages resulting from any of the 3. Light bulbs. following: a. Improper installation, delivery, or maintenance. b. Any repair, modification, alteration, or adjustment not authorized by the manufacturer or an authorized servicer, c. Misuse, abuse, accidents, or unreasonable use. d. Incorrect electric current, voltage, or supply. : 5. The cost of service or service call to: a. Correct installation errors. b. Instruct the user on the proper use of the product. c. Transport the appliance to the servicer. 6. Consequential or incidental damages sustained by any person as a result of any breach of these warranties. e. Improper setting of any control. i! 4. Products purchased for commercial or industrial use. 2. Warranties are void if the original serial numbers have been removed, altered, or cannot be readily determined. : MAYTAG FormNo. A/_2/99 PartNo. • 403 West Fourth Street North Ott3P260-60 _ • Some states do not allow the exclusion or limitation of consequential or incidental damages, so the above exclusion may not apply. • EO. Box 39 ° Newton, hltp://www maytag.com Iowa 50208 74003685 LJthoO.S.A, :