Download JUICE EXTRACTOR

JUICE EXTRACTOR
JEX328
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.
CONTENTS
Important Safeguards................................................................... 1
Parts.............................................................................................. 4
Important Unpacking Instructions................................................. 4
Assembly....................................................................................... 4
A Unique Nutritional Experience .................................................. 5
Using the Juice Extractor.............................................................. 5
Cleaning and Maintenance............................................................ 6
Disassembly Instructions.............................................................. 6
Important Facts You Should Know .............................................. 7
Most Popular Juices...................................................................... 7
Suggestions for Juice Combinations............................................ 9
Specifications................................................................................ 9
IMPORTANT: Always unplug the Waring Pro® Juice
Extractor from outlet when disassembling and assembling.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following.
1.READ
ALL INSTRUCTIONS.
2.Unplug from outlet when not in use, before putting on or
taking off parts and before cleaning.
3.To protect against risk of electrical shock, do not immerse the
Waring Pro® Juice Extractor base housing in water or other
liquid.
4.Close supervision is necessary when any appliance is used by
or near children.
5.Avoid coming into contact with moving parts.
6.Do not operate the Waring Pro® Juice Extractor or any other
electrical equipment with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner.
Return appliance to nearest Waring Pro Service Center for
examination, repair, or adjustment.
Do not operate your appliance in an appliance garage or under
2
a wall cabinet. When storing in an appliance garage, always
unplug the unit from the electrical outlet. Not doing so
could create a risk of fire, especially if the appliance touches
the walls of the garage or the door touches the unit as it
closes.
7.Do not operate the Waring Pro® Juice Extractor if the strainer
basket is damaged.
8.The use of any attachments not recommended or sold by
Waring may cause fire, electric shock, or injury.
9.Do not let power cord hang over edge of table or counter, or
touch hot surfaces.
10.Always make sure the Waring Pro® Juice Extractor cover is
secure before motor is turned on. If cover is not secure, safety
interlock will not turn on. Do not loosen cover while the Waring
Pro® Juice Extractor is in operation.
11.Be sure to turn switch to OFF position and unplug from outlet
after each use of your Waring Pro® Juice Extractor. Make sure the
motor stops completely before disassembling.
12.Never put your fingers or other objects into the Waring
Pro® Juice Extractor Feed Chute while it is in operation.
If food becomes lodged in opening, use pusher or another
piece of fruit or vegetable to push food down. When this
method is not possible, turn the switch off, unplug from outlet
and disassemble the Waring Pro® Juice Extractor to remove
the remaining food.
13. Do not use outdoors.
14. Do not use unit for other than intended use.
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit fully in the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.
This appliance is for 120 volts only and should not be used with a
converter.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
3
A UNIQUE NUTRITIONAL EXPERIENCE AWAITS
YOU AND YOUR FAMILY
PARTS
1
1. Pusher
3
Raw juices derived from fresh fruits and vegetables are
invaluable as an aid in maintaining a balanced diet. Raw
juice in its most natural and complete form contains precious
vitamins, minerals, bioflavonoids and enzymes. Nutritional
authorities claim that raw juice in food is one of its most easily
digestible forms.
2. Feed tube and cover
2
3. Strainer basket with
shredder disk
4
4. Pulp collector with juice spout
5. Motor housing
6. Power switch
5
7. 3
2 oz. stainless steel
juice collector cup
6
Be sure to use your Waring Pro® Juice Extractor daily, or as
often as you can manage, according to the recommendations
in this instruction manual.
8. Cleaning brush for
strainer basket
7
8
IMPORTANT UNPACKING INSTRUCTIONS
Remove your new Waring Pro® Juice Extractor from the
box. With the unit facing you, unlock cover by turning
cover clockwise.
• R
emove cover and take out any packaging material used to
protect the shredder disc (part 3).
• Lift and remove strainer basket (part 3).
• U
nlock and remove pulp collector (part 4) by turning it clockwise,
then remove.
Because of the cleansing and rebuilding properties contained
in juices, it is recommended that you use juices in small
amounts the first week and then gradually increase amounts
as you can comfortably enjoy them.
Vegetable juices can be mixed, but if fruit juices are added, do
not use more than one kind.
We recommend that juices be taken alone, between meals,
and at room temperature – not with meals.
For further information on the consumption of juices, we
recommend that you visit your health food store or bookstore
and pick up one or more of the many juice books available on
this subject.
ASSEMBLY
The Waring Pro® Juice Extractor is the result of intensive
research and scientific developments, and we are sure you
will be delighted with its performance.
• F
it the pulp collector (4) on top of the motor housing (5) and lock
into place.
USING THE JUICE EXTRACTOR
• P
lace strainer basket with shredder disk (3) inside pulp collector
(4) over drive coupling.
1. Place unit on level, dry surface.
• Place cover and feed tube (2) over pulp collector (4) with the nose
just left of the juice spout.
3.Cut up fruits/vegetables as necessary to fit into the feed tube.
• L
ock cover and feed tube (2) by twisting counterclockwise until it
snaps shut and the nose lines up with the juice spout.
2.Prepare fruits or vegetables. If skin is not removed, wash well.
4. Make sure stainless steel juice collector cup is in position.
5. Plug in and turn on.
6. Place fruits/vegetables into feed tube one at a time.
4
5
7. Push fruit/vegetable down feed tube with pusher.
NEVER USE YOUR FINGERS. The juice and pulp are automatically separated. The juice flows out of the outlet in the
pulp collector and into the juice collector cup. If pulp collector
becomes full, switch OFF, remove and clean out before
continuing.
8. Turn off and remove plug when finished.
9.If produce is overripe, check to insure that outlet does not
become blocked by very thick juice.
10. This appliance is not recommended for use by children.
11. Note: This unit will not process any type of grass, i.e.
wheatgrass, lemon grass, etc.
CLEANING AND MAINTENANCE
Do not immerse the motor housing in water or spray it with
water. Clean only by wiping with a damp sponge, cloth or paper
towel. Use any liquid dishwashing detergent, but do not use
any products containing ammonia or scouring powders. These
products will dull, scratch or mar the finish.
DISASSEMBLY INSTRUCTIONS
IMPORTANT FACTS YOU SHOULD KNOW ABOUT
YOUR WARING PRO® JUICE EXTRACTOR
• Do not put any parts of your juice extractor on the stove.
• Wash remaining parts by hand or place in top rack of dishwasher.
• Do not dry parts on stove.
• T
he amount of juice you can make before emptying pulp collector
depends on what you are juicing and the amount of juice that the
fruit or vegetable contains.
The following hints will help you get optimum performance from your
Waring Pro® Juice Extractor:
• Vegetables should always be fresh and crisp. All fruits and
vegetables should be fed into the feed chute. With hard fruits and
vegetables (carrots, beets, apples, etc.), we recommend feeding
through chute using a hard, pulsating, uneven motion.
• With softer fruits and vegetables such as peaches and spinach,
we recommend a slow, continuous, even motion when pushing
through the feed chute, to allow the skins to be torn apart
completely.
MOST POPULAR JUICES
1. Unplug juice extractor.
Their vitamin and mineral content and how to juice them
2.Remove pusher.
We have listed some of the most popular fruits and vegetables
used for juicing. Of course, you may have access to vegetables we
have not listed. In this case, please apply the following instructions
for fruits or vegetables that are most like your particular fruit or
vegetable.
3. Twist pulp collector clockwise until it snaps open.
4. Remove feed tube and cover.
5. Remove strainer basket and pulp collector.
6.First rinse in cold water, then proceed with hot water. Wash the
pulp collector, feed tube and cover, strainer basket, pusher and
stainless steel juice collector cup in hot, sudsy water, or place
in top rack of dishwasher. DO NOT USE A METAL BRUSH OR
PAD.
7.Cutter blade should be washed under cold running water,
using a stiff nylon brush.
8. Towel-dry all parts and assemble.
9. If necessary, wipe motor housing with a damp cloth.
6
CARROT JUICE: A, B, C AND G
Potassium, iron, magnesium, calcium, manganese, sodium, silicon
and iodine. Carrot juice is the favorite of many and can be mixed
with almost any other juice to create a tasty blend. Carrots should
be scrubbed with a nylon brush. Do not peel or cut into small
pieces. Leave carrots whole and cut them only if they are too large
to fit into the feed chute. For best juice extraction, carrots should be
juiced at room temperature rather than when they are cold. Carrot
juice should be consumed as soon as it is made, but can be stored
in the refrigerator for use the same day. If a few drops of orange or
lemon juice are added, carrot juice will keep its color much longer.
7
CABBAGE JUICE: A, B, C, G and U
SUGGESTIONS FOR JUICE COMBINATIONS
Chlorine, calcium, sodium and iron
After washing, cut into wedges so that they can be fed into the juice
extractor.
Most everyone enjoys juices in their freshest natural form – the way
they are extracted from the Waring Pro® Juice Extractor. If this is
not the case for you, you can combine different juices in proportions
to suit your taste. Experiment with different combinations to
discover the right combination for each member of the family.
CELERY JUICE: A, B, E and C
Potassium, calcium and sulfur
Separate stalks and push into juicer with leaf end first.
Vegetable and fruit cocktails can be enjoyed at any time. Nothing
surpasses these delicious, nutritious drinks for
producing quick energy.
BEET JUICE: A, B, C and G
Following are some tasty juice combinations you may wish to
try:
Sodium, iron, calcium, potassium and chlorine
Wash thoroughly and cut into sections to fit feed chute.
CUCUMBER JUICE: B, C and B2
• 5
oz. carrot juice with 3 oz. celery juice – for improved flavor,
process a small amount of ginger (½-in. diameter x ½-in. long) or
add a few drops of lemon juice
Potassium, calcium, sodium, sulfur and chlorine
Wash thoroughly; peel if desired. Quarter the cucumber lengthwise
and use a slow, continuous, even motion to feed.
• 4 oz. carrot juice with 4 oz. apple juice
LEAFY VEGETABLE JUICE: A, B12, B6, C and E
• 5 oz. carrot juice with 2 oz. cucumber juice and 1 oz. beet juice
Parsley, lettuce, spinach, turnip greens, dandelion,
watercress, etc. Wash thoroughly, then wrap in a dry towel and
refrigerate until greens become crisp. When ready for juicing, twist
and roll into a small ball and use pusher to feed through chute.
Greens should be juiced first when making a combination drink with
other firmer produce.
• 4 oz. carrot juice with 3 oz. celery juice and 1 oz. parsley juice (or
any leafy green juice)
APPLE JUICE: A, B1, B2 and C
Magnesium, iron, silicon, potassium, phosphorus, sodium, calcium,
sulfur and chlorine Wash thoroughly. It is not necessary to peel or
core apples, but we do recommend removing the stems. Cut into
sections to fit feed chute. FOR BEST RESULTS USE HARD, FIRM
APPLES
Note: While it may be difficult, very soft fruits and vegetables
such as tomatoes, peaches and grapes can be juiced. However,
they should be run alternately with firmer fruits and vegetables for
more efficient yield of juice. Care should be taken in selection. For
example, use seedless grapes and take skins off peaches and
tomatoes.
8
• 6 oz. carrot juice with 2 oz. cabbage juice
• 5 oz. celery juice with 3 oz. apple juice
• 4 oz. apple juice with 3 oz. carrot juice and 1 oz. spinach juice
• 2 oz. carrot juice with 4 oz. apple juice and 2 oz. cabbage juice
• 7 oz. celery juice with 1 oz. lemon juice
• 4 oz. apple juice with 4 oz. orange juice
USE OF PULP
With the Waring Pro® Juice Extractor, nothing need be wasted. The
leftover pulp may be used for flavoring in soups, casseroles, breads,
cakes, salads and gelatin molds. Many people also use the pulp as
compost for gardens, shrubbery, flowers and plants.
SPECIFICATIONS
ModelJEX328
Power Requirements
120V AC, 60 HZ
Power Consumption
400 Watts
Safety Interlock
9
Notes
Notes
10
11
Trademarks or service marks of third parties used herein are
the trademarks or service marks of their respective owners.
©2012 Waring Consumer Products
150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
Printed in China
JEX328 IB
12WR135086
IB-3705E