Download Waring Pro FS155 Use and Care Manual

Fo o d S l i c e r
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
FS155
IMPORTANT
SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
10. Do not let cord hang over edge of a table or counter, come into
contact with sharp edges, or touch hot surfaces.
11. Do not pull on the power cord to disconnect.
12. Never plug in the appliance where water may flood the area.
13. Place the appliance on a firm and stable surface.
1. Read all instructions.
14. NEVER PUT YOUR FINGERS NEAR THE BLADE WHILE
IT IS IN OPERATION.
2. Unplug from outlet when not in use,
before putting on or taking off parts,
and before cleaning.
15. Ensure that the appliance is not placed close to the edge of the table, worktop, etc. where it can be pushed off or fall.
3. Blade IS exceptionally sharp. Handle
very carefully.
4. To protect against risk of electrical shock, do not put appliance in water or other liquids.
5. This appliance should not be used by or near children or individuals
with certain disabilities.
6. Avoid contact with moving parts.
7. Never put the unit near a hot burner, in an oven, or in a dishwasher.
8. Do not operate the Waring Pro® Food Slicer, or any other
electrical equipment, with a damaged cord or plug or after the unit
malfunctions or is dropped or damaged in any manner. Return unit
to the nearest authorized service center for examination, repair, or
adjustment.
9. Do not use outdoors.
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16. The use of attachments not recommended or sold by the
manufacturer may cause fire, electric shock or injury.
17. Never use abrasive cleaning agents or abrasive cloths when cleaning
the unit.
18. The Waring Pro® Food Slicer has a sharp blade. To avoid injury,
never hand-feed food to be sliced. Always use the unit when
completely assembled with food carriage and food press.
19. This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit in a
polarized outlet only one way. If the plug does not fit the outlet
perfectly, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not modify the plug in any way.
20. Do not leave the Waring Pro® Food Slicer unattended while it
is running.
SAVE THESE
INSTRUCTIONS
HOUSEHOLD
USE ONLY
In case of any maintenance operations or repairs not specifically stated
in this manual, please refer to a qualified service center recommended
by Waring.
CORRECT HANDLING METHOD
Always read the instructions for use carefully before using and keep them
in a place where they can be referred to whenever necessary.
21. Always place hand on food guide when slicing.
This appliance has a polarized plug (one blade is wider than the other).
As a safety feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug. If it still does
not fit, contact a qualified electrician. Do not attempt to defeat this safety
feature.
22. Never place hand behind food carriage.
23. Do not use this food slicer without food guide.
24. To avoid injury, never use hand to push food when slicing.
25. Unplug before cleaning.
26.Do not use for any other purpose than intended use.
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IMPORTANT
UNPACKING
INSTRUCTIONS
REPACKING
INSTRUCTIONS
1. Put food slicer on a large, sturdy flat surface.
CAUTION: THE SLICING BLADE HAS A VERY SHARP EDGE.
To avoid injury when unpacking the unit, please follow these instructions:
1. Put the box on a large, sturdy flat surface.
2. Remove the instruction book and any other literature.
3. Position box on its side. Slide the packaged unit out of the box.
4. Remove the Styrofoam® inserts.
5. Carefully take the Waring Pro® Food Slicer out of the plastic
bag. Please use extreme caution in removing the rubber guards
from slicing blade area. We suggest you save all the packing
materials in the event that future shipping of the machine is needed.
Keep all plastic bags away from children.
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2. Put food slicer into plastic bag.
3. Position Styrofoam® inserts on each end of food slicer.
4. Put the packaged unit into the upright box.
5. Replace top corrugation, instruction book and any other literature.
Contents
Important Safeguards ........................................................................................................ 1
Unpacking and Repacking Instructions .................................................................... 3
Introduction................................................................................................................................4
Tips..................................................................................................................................................4
Parts ............................................................................................................................................. 5
Use and Care........................................................................................................................... 6
Cleaning and Maintenance ............................................................................................. 6
Technical Data ....................................................................................................................... 6
Introduction
ANY WAY YOU SLICE IT!
The Waring Pro® Food Slicer eliminates one of the most time-consuming
jobs in food prep. This commercial-quality slicer adjusts from 1⁄32"(5mm)
to ½"(15mm) to let you slice everything from paper-thin pepperoni to
perfect servings of roast beef. It makes life a little more fun, and entertaining as easy as 1-2-3!
TIPS For Using your
Waring Pro® Food Slicer
The Waring Pro® Food Slicer does a great job on a variety of foods.
Throwing a great dinner party is as easy as 1-2-3. Start with an easy and
delicious antipasto appetizer of sliced cheese, salami and French bread.
For best results, always use a hard cheese that has been refrigerated.
Slicing the salami and then the French bread will allow for an easier
cleanup. Then, move on to slice salad ingredients, potatoes for potatoes
au gratin, and even roast beef.
Homemade apple pie can be fast and delicious when the Waring Pro®
Food Slicer does all the slicing work for you.
A child’s birthday party can be fun and easy. Just slice all your
ingredients for pizza in advance, and the children can have a great time
making their own pizzas.
Having a summer barbecue is effortless with the Waring Pro®
Food Slicer. Tomatoes, onions, cheese and even lettuce take
no time at all to prepare.
For all your slicing needs, from paper-thin to extra-thick, the Waring Pro®
Food Slicer makes food preparation fast and easy.
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PARTS
1. On-Off Switch
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2. Slice Control Knob
5
3. Non-Slip Feet
4. 7.5" Stainless Steel Blade
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5. Food Guide
6. Plastic Safety Guard
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7. Removable Stainless Steel
Slicing Carriage
8. Center Hub for Blade Removal
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3
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USE AND CARE
1. To use your Waring Pro Food Slicer, place on a sturdy, flat surface.
®
2. Check that the switch is turned OFF before plugging in
the appliance.
3.Adjust the slice control knob to desired slicing thickness
(1⁄32" 5mm to ½" 15mm).
4. Position food to be cut on the stainless steel carriage and secure
with plastic safety guard.
CLEANING & MAINTENANCE
Always unplug your Waring Pro® Food Slicer and turn the slice control
knob back to zero before cleaning the appliance. DO NOT PUT THE
APPLIANCE IN WATER. This could cause damage to electrical parts.
1. Clean and dry all parts immediately after use.
2. Fold out food carriage away from the base for easy cleaning of crumb, seeds, etc.
6. Position hand on food guide handles and smoothly slide carriage
backward and forward. NEVER USE YOUR FINGERS.
3.To remove food carriage for cleaning, hold food carriage with two
hands and tilt frontward towards you. There is a button to release
the carriage marked "Press to release." Press, release, and wash with
warm soapy water. Dry thoroughly. To reassemble, align top part of
food carriage to bottom part of food carriage and click into place.
7. T
o ensure even slicing, do not press the food against the blade
too firmly.
4. To remove blade, press in tab where indicated in center hub; twist clockwise and carefully lift and remove blade.
8. At this point, check for desired thickness and adjust accordingly with
the slice control knob.
5. With a soft sponge or cleaning cloth, clean both sides of blade with mild soap and water. Rinse and dry blade thoroughly.
5. Turn the Waring Pro® Food Slicer on.
9. Continue to slide food carriage back and forth in an even and
steady motion. NOTE: Food carriage is removable for cleaning.
See #3 on page six.
10. After all your slicing is done, turn the slicer off and unplug.
The Waring Pro® Food Slicer has been designed to operate for
short periods (maximum 10 minutes). Do not run for more than
10 minutes in constant use. Allow it to cool before using it again. If
the power cord is damaged, a service center recommended by the
manufacturer must repair it.
6.To replace blade, hold tab, aligning the blade with the drive gears so
it engages fully. Turn tab counterclockwise to tighten.
7.Any other servicing should be performed by an authorized
service representative.
DO NOT WASH ANY PART OF THIS SLICER IN A DISHWASHER.
TECHNICAL DATA
CARRIAGE SURFACE:
Blade: POWER: Stainless Steel
Stainless Steel
130W 120V/60Hz
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© 2011 Waring Consumer Products
150 Milford Road
East Windsor, NJ 08520
www.waringpro.com
11WR121637
Any trademarks or service marks of third
parties used herein are the trademarks or
service marks of their respective owners.
Printed in China
IB-10734