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Sanitizing
Step 5
Place an empty pail beneath the door spout and move
the draw handle to the right. Draw off all the sanitizing
solution. When the sanitizer stops flowing from the
door spout, move the draw handle to the left and place
the power switch in the OFF position.
Step 1
Prepare a 2- 1/2 gallon (9.5 liter) pail of
cleaning/sanitizing solution with an active chlorine
concentrate of 100 - 200 PPM (parts per million).
USE WARM WATER AND FOLLOW THE
MANUFACTURER’S SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 40
Figure 42
Step 3
While the solution is flowing into the freezing cylinder,
brush clean the mix hopper, air/mix feed tube
(optional) and mix inlet hole.
Step 6
Stand the air/mix feed tube (optional) in the corner of
the hopper.
Step 4
Place the power switch in the WASH position. This
will agitate the sanitizing solution in the freezing
cylinder. Allow the solution to agitate for five
minutes.
Figure 41
Figure 43
140718
Model 428
23
Operating Procedures