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Table of Contents
1 Introduction
1.1 7
Conventions and Symbols Used in These Operating Instructions
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2 Safety Precautions
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3 Overview
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3.1 3.2 3.3 4 Setting up the Balance
4.1 4.2 4.3 4.3.1 4.3.2 4.4 4.4.1 4.4.2 4.5 4.5.1 4.5.2 4.6 4.6.1 4.6.2 4.6.3 4.6.4 4.7 4.8 5 9
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Unpacking and Delivery Inspection
Installing the Components
Selecting the Location and Leveling the Balance
Selecting the Location
Leveling the Balance
Power Supply
AC Operation
Battery Operation
General Requirements
Switching on the Balance
Adjusting the Balance
Adjustment (Calibration)
Fully Automatic Adjustment FACT
Adjustment with Internal Weight
Adjustment with External Weight
Customer fine adjustment
Weighing Below the Balance
Transporting the Balance
Weighing Made Simple
5.1 5.2 5.3 5.4 5.5 5.6 5.7 6 Components
Operation Keys
Display Panel
Switching the Balance On and Off
Performing a Simple Weighing
Zero Setting / Taring
Switching Weight Units
Recall / Recall Weight Value
Weighing with the Weighing-in Aid
Print / Transmit Data
The Menu
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6.1 6.2 6.3 6.3.1 6.3.2 6.3.3 6.3.4 What is in the Menu ?
Menu Operation
Description of Menu Topics
Main Menu
Basic Menu
Advanced Menu
Interface Menu
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Table of Contents
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